{"title":"BakerMax","description":"\u003ch2\u003eBakerMax Commercial Mixers\u003c\/h2\u003e\n\u003cp\u003eAtlantic Equipment is a trusted Australian supplier of BakerMax planetary mixers. Our BakerMax range includes planetary mixers, pizza \u0026amp; deck ovens, dough mixers, equipment stands \u0026amp; accessories — built for the demands of busy commercial kitchens, cafes, restaurants and food service venues across Australia.\u003c\/p\u003e\n\u003cp\u003eEvery BakerMax unit we stock is selected for commercial-grade reliability and backed by expert advice from our team. Browse the full BakerMax range below, or \u003ca href=\"\/pages\/contact\"\u003econtact our team\u003c\/a\u003e for help choosing the right model — with fast, insured delivery Australia-wide.\u003c\/p\u003e","products":[{"product_id":"fs100m","title":"BakerMax 100L Heavy Duty Professional Spiral Mixers FS100M","description":"\u003ch2\u003eYasaki FS100M Heavy Duty Professional Spiral Mixer 100L\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki FS100M is a 100-litre heavy-duty spiral mixer engineered for high-volume bakery and commercial kitchen environments. Built around a patented fixed-head design with two independent motors — one dedicated to rotating the bowl and one driving the hook — it delivers thorough, consistent dough development across a single-phase two-speed operation at 150 RPM and 200 RPM, handling up to 40 kg of dry flour per batch.\u003c\/p\u003e\n\u003cp\u003eConstructed with a stainless steel bowl, hooks, shaft and cover, the FS100M is designed for both durability and straightforward cleaning. A Schneider contactor, digital display, overheat protector, pulse push-button reverse function and two timers provide precise, user-friendly control, while heavy-duty castors allow the unit to be repositioned around the kitchen with ease. CE certified and backed by a 2-year parts and labour warranty, it is a reliable workhorse for serious production demands.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent motors — one for the bowl and one for the hook — ensure even dough development and reduce mechanical strain during extended production runs.\u003c\/li\u003e\n  \u003cli\u003eDual-speed operation at 150 RPM and 200 RPM allows operators to select the ideal kneading speed for different dough types and hydration levels.\u003c\/li\u003e\n  \u003cli\u003eA 100-litre bowl capacity with a 40 kg dry flour maximum supports large batch production, reducing the number of mixing cycles needed during a service.\u003c\/li\u003e\n  \u003cli\u003eThe pulse push-button reverse function helps clear dough build-up on the hook and improves ingredient incorporation without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eTwo timers enable precise, repeatable mixing cycles so operators can maintain consistent dough quality across every batch.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors make it straightforward to move the mixer for cleaning or to reconfigure the kitchen layout without additional equipment.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hooks, shaft and cover are hygienic, corrosion-resistant and quick to wipe down between batches.\u003c\/li\u003e\n  \u003cli\u003eThe built-in overheat protector automatically safeguards the motors during prolonged or demanding mixing sessions, helping to extend the service life of the machine.\u003c\/li\u003e\n  \u003cli\u003eCE certification and a 2-year parts and labour warranty provide confidence in both safety compliance and long-term after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100-litre stainless steel bowl capacity\u003c\/li\u003e\n  \u003cli\u003eMaximum dry flour capacity: 40 kg (based on dry bread flour with a minimum 55% water content; overloading or using incorrect speed can cause damage and will void the warranty)\u003c\/li\u003e\n  \u003cli\u003eTwo independent motors: one dedicated to bowl rotation, one to hook drive\u003c\/li\u003e\n  \u003cli\u003eSingle-phase two-speed operation: 150 RPM and 200 RPM\u003c\/li\u003e\n  \u003cli\u003eFixed head design\u003c\/li\u003e\n  \u003cli\u003ePatented mixer design\u003c\/li\u003e\n  \u003cli\u003eSchneider contactor for electrical control\u003c\/li\u003e\n  \u003cli\u003eDigital display\u003c\/li\u003e\n  \u003cli\u003eManual control panel\u003c\/li\u003e\n  \u003cli\u003eTwo timers for precise cycle control\u003c\/li\u003e\n  \u003cli\u003ePulse push-button reverse function\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hooks and shaft\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with safety guard\u003c\/li\u003e\n  \u003cli\u003eOverheat protector\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for mobility\u003c\/li\u003e\n  \u003cli\u003eEasy-clean construction\u003c\/li\u003e\n  \u003cli\u003eCE certified\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415V, 5 kW, 3-phase (3~N)\u003c\/li\u003e\n  \u003cli\u003eDimensions: 650 mm (W) x 1080 mm (D) x 1380 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 360 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 650\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1080\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1380\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 360\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 730\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1108\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 360\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 5kW; 3~N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851571159408,"sku":"FS100M","price":11041.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Heavy-Duty-Professional-Spiral-Mixers-FS100M.jpg?v=1780126796"},{"product_id":"bakermax-20-litre-heavy-duty-mixer-b20kg","title":"BakerMax 20 Litre Heavy Duty Mixer B20KG","description":"\u003ch2\u003eYasaki B20KG 20 Litre Heavy Duty Planetary Mixer - Gear Drive\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki B20KG is a 20 litre gear-driven planetary mixer built for the demands of commercial bakeries, pizzerias, restaurants and catering kitchens. Constructed with a heavy-duty cast iron body and stainless steel bowl, it delivers consistent torque and reliable performance across a full range of mixing tasks including doughs, batters, creams, sauces and fillings. The planetary mixing action ensures ingredients are contacted evenly throughout the bowl on every cycle, producing uniform results batch after batch.\u003c\/p\u003e\n\u003cp\u003ePowered by a specially selected motor designed for long service life, the B20KG features a three-speed gearbox with fixed speeds of 104, 187 and 365 RPM, giving operators precise control over mixing intensity for different applications. The unit comes complete with a dough hook, flat beater and wire whisk, and is fitted with an interlocked safety guard to protect operators during use. Backed by a 2-year parts and labour warranty, this mixer is a dependable workhorse for medium-capacity production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree fixed gear-driven speeds allow operators to match mixing intensity precisely to the task, from slow kneading of stiff doughs to rapid whipping of creams.\u003c\/li\u003e\n  \u003cli\u003ePlanetary mixing action ensures thorough, even contact with all bowl contents, reducing the need for manual intervention and delivering consistent product quality.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty cast iron body and high-quality electrical and mechanical components provide the durability needed for continuous use in high-volume kitchens.\u003c\/li\u003e\n  \u003cli\u003eSupplied ready to use with a dough hook, flat beater and wire whisk, covering the full range of common mixing, beating and whipping applications without additional purchases.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl is hygienic, easy to clean and resistant to corrosion, supporting food safety compliance in professional kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard prevents the mixer from operating when the guard is open, protecting operators from injury during use.\u003c\/li\u003e\n  \u003cli\u003eA 2-year parts and labour warranty provides peace of mind and reduces the total cost of ownership over the life of the machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20 litre stainless steel bowl\u003c\/li\u003e\n  \u003cli\u003eGear-driven transmission for reliable torque delivery and long-term mechanical durability\u003c\/li\u003e\n  \u003cli\u003eThree-speed gearbox with fixed speeds of 104, 187 and 365 RPM\u003c\/li\u003e\n  \u003cli\u003ePlanetary mixing action for uniform, thorough mixing throughout the bowl\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty cast iron body construction\u003c\/li\u003e\n  \u003cli\u003eSpecially designed motor built for reliability and extended service life\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard that prevents operation when open\u003c\/li\u003e\n  \u003cli\u003eIncludes dough hook, flat beater and wire whisk as standard\u003c\/li\u003e\n  \u003cli\u003eMaximum dry flour capacity: 3.5 kg\u003c\/li\u003e\n  \u003cli\u003eMotor power: 1.1 kW\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V, 1.5 kW\u003c\/li\u003e\n  \u003cli\u003eSuitable for bakeries, pizzerias, restaurants and catering kitchens\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 530\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 496\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 780\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 104\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 570\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 645\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 895\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 104\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 1.5kW\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573092720,"sku":"B20KG","price":1699.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-20-litre-heavy-duty-mixer-b20kg-B20KG.jpg?v=1780126471"},{"product_id":"bakermax-spiral-mixers-fs20m","title":"BakerMax 21L Spiral Mixers FS20M","description":"\u003ch2\u003eYasaki FS20M Spiral Mixer 21L\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki FS20M is a single-phase commercial spiral mixer with a 21-litre stainless steel bowl, purpose-built for consistent, high-volume dough production in bakeries, pizzerias, pastry shops, and catering kitchens. Its patented design incorporates a Schneider contactor, digital display, and two selectable spiral speeds of 150RPM and 200RPM, delivering thorough gluten development and reliable dough texture across bread, pizza, and pastry applications.\u003c\/p\u003e\n\u003cp\u003eConstructed for continuous commercial use, the FS20M features a fixed head, stainless steel bowl, hooks, and shaft for durability and straightforward cleaning, while heavy-duty castors allow easy repositioning around the kitchen. With a maximum flour capacity of 8kg per batch, a built-in overheat protector, CE certification, and a 2-year parts and labour warranty, this mixer offers professional performance in a compact footprint that suits kitchens where bench and floor space is at a premium.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo selectable speeds (150RPM and 200RPM) allow operators to tailor the mixing action to different dough types, from gentle incorporation through to intensive kneading for strong gluten development.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 8kg of flour (approximately 21kg of dough) per batch, making it well suited to medium-scale production in bakeries, pizzerias, and catering operations.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hooks, and shaft are quick to clean between batches, reducing downtime and supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in overheat protector safeguards the motor during extended or back-to-back mixing cycles, reducing the risk of unplanned stoppages.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with safety guard protects the operator during mixing, while the fixed head design keeps the bowl securely located throughout the cycle.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors make repositioning straightforward, so the mixer can be moved for cleaning or reconfigured within the kitchen layout as needed.\u003c\/li\u003e\n  \u003cli\u003eCompact 390mm wide footprint delivers professional dough-mixing capacity without consuming excessive floor space.\u003c\/li\u003e\n  \u003cli\u003eCE certified with a 2-year parts and labour warranty, providing confidence in build quality and after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-phase operation; 240V, 1.5kW, requires a 10A outlet\u003c\/li\u003e\n  \u003cli\u003eTwo spiral mixing speeds: 150RPM (low) and 200RPM (high)\u003c\/li\u003e\n  \u003cli\u003e21-litre stainless steel fixed bowl\u003c\/li\u003e\n  \u003cli\u003eStainless steel spiral hook and shaft\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with integrated safety guard\u003c\/li\u003e\n  \u003cli\u003eFixed head design for secure bowl engagement during operation\u003c\/li\u003e\n  \u003cli\u003eDigital display for speed and operation monitoring\u003c\/li\u003e\n  \u003cli\u003eSchneider contactor for reliable electrical switching\u003c\/li\u003e\n  \u003cli\u003ePatented mixer design\u003c\/li\u003e\n  \u003cli\u003eBuilt-in overheat protector for motor longevity\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for easy repositioning\u003c\/li\u003e\n  \u003cli\u003eMaximum flour capacity: 8kg per batch\u003c\/li\u003e\n  \u003cli\u003eCE certified\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eDimensions: 390mm (W) x 730mm (D) x 900mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 106.25kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 390\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 730\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 900\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 106.25\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 510\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 810\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1030\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 106.25\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 1.5kW; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573617008,"sku":"FS20M","price":1598.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/spiral-mixer-fs20m_352d6cdb-1333-4937-97b9-a8295f347392.jpg?v=1780126798"},{"product_id":"bakermax-40-litre-belt-drive-three-speed-mixer-b40kg","title":"BakerMax 40 Litre Belt Drive Three Speed Mixer B40KG","description":"\u003ch2\u003eYasaki B40KG 40 Litre Belt Drive Three Speed Planetary Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki B40KG is a heavy-duty 40-litre planetary mixer built for medium-to-large commercial kitchens, bakeries, pizzerias, restaurants and catering operations. Its belt drive transmission delivers powerful, consistent torque across three fixed speeds, while the planetary mixing action ensures every part of the bowl is reached for thorough, even results with every batch.\u003c\/p\u003e\n\u003cp\u003eConstructed with a solid cast iron body and a stainless steel bowl, the B40KG is engineered for long-term reliability in demanding production environments. It comes standard with a dough hook, flat beater and wire whisk, covering the full range of mixing tasks from heavy doughs and batters to light creams and sauces, all backed by a two-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40-litre bowl capacity supports medium-to-large batch production, reducing the number of mixing cycles during busy service periods\u003c\/li\u003e\n  \u003cli\u003eBelt drive transmission provides smooth, powerful torque that handles heavy doughs without straining the motor or drive components\u003c\/li\u003e\n  \u003cli\u003eThree fixed speed settings (80, 160 and 310 RPM) give operators the flexibility to match mixing speed to the task, from slow dough development to fast cream aeration\u003c\/li\u003e\n  \u003cli\u003ePlanetary mixing action continuously moves attachments around the bowl, eliminating dead spots and ensuring consistent incorporation of ingredients\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard with bowl interlock system helps protect operators during use and prevents the mixer running unless correctly assembled\u003c\/li\u003e\n  \u003cli\u003eComes standard with a dough hook, flat beater and wire whisk, making the machine ready for a wide variety of preparations straight out of the box\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl is hygienic, easy to clean and resistant to corrosion in a commercial kitchen environment\u003c\/li\u003e\n  \u003cli\u003eSpecial motor design prioritises reliability and long service life, minimising downtime in high-frequency production settings\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty provides confidence and reduces the total cost of ownership over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40-litre stainless steel bowl included as standard\u003c\/li\u003e\n  \u003cli\u003eBelt drive transmission for powerful, consistent torque delivery\u003c\/li\u003e\n  \u003cli\u003eThree-speed operation at 80, 160 and 310 RPM\u003c\/li\u003e\n  \u003cli\u003ePlanetary mixing action for even, thorough results throughout the bowl\u003c\/li\u003e\n  \u003cli\u003eMaximum dry flour capacity of 4.5 kg per batch\u003c\/li\u003e\n  \u003cli\u003eMotor power rated at 1.5 kW (2 kW \/ 10 A power delivery)\u003c\/li\u003e\n  \u003cli\u003eSolid cast iron body construction for durability and stability\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety bowl guard with interlock system\u003c\/li\u003e\n  \u003cli\u003eStandard attachment set includes dough hook, flat beater and wire whisk\u003c\/li\u003e\n  \u003cli\u003eSuitable for doughs, batters, creams, sauces and more\u003c\/li\u003e\n  \u003cli\u003eDesigned for bakeries, pizzerias, restaurants and catering facilities\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 620\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 630\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1011\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 140\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 630\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 710\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1130\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 140\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 2kW; 10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 2\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 40\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573649776,"sku":"B40KG","price":3383.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-40-litre-belt-drive-three-speed-mixer-b40kg-B40KG.jpg?v=1780126473"},{"product_id":"bakermax-automatic-pizza-dough-rounder-ar300p","title":"BakerMax Automatic Pizza Dough Rounder AR300P","description":"\u003ch2\u003ePrismafood AR300P Automatic Pizza Dough Rounder\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood AR300P is a professional automatic pizza dough rounder built in Italy for pizzerias and artisan bakeries that demand speed, consistency and reliability. Designed for intuitive day-to-day operation, it rounds dough portions weighing between 50 g and 280 g at a rate of up to 800 balls per hour, making it one of the fastest balling solutions available for high-volume pizza production.\u003c\/p\u003e\n\u003cp\u003eCompact enough to suit smaller craft operations yet robust enough for busy commercial kitchens, the AR300P reflects Prismafood's reputation for constructive solidity and innovative dough-processing engineering. The machine runs on a three-phase power supply and ships with wheels fitted, so repositioning within a kitchen is straightforward without additional equipment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces up to 800 consistently rounded dough balls per hour, dramatically reducing hand-rolling time during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eHandles a wide dough-weight range of 50 g to 280 g, giving operators flexibility across different pizza sizes and bread rolls without changing machines.\u003c\/li\u003e\n  \u003cli\u003eSimple, intuitive controls minimise training time and allow staff to operate the machine confidently from day one.\u003c\/li\u003e\n  \u003cli\u003eCompact 510 x 510 mm footprint fits comfortably in tight kitchen layouts without sacrificing bench or prep space.\u003c\/li\u003e\n  \u003cli\u003eFitted wheels allow effortless repositioning around the kitchen or into storage, supporting flexible workflow arrangements.\u003c\/li\u003e\n  \u003cli\u003eThree-phase electrical connection delivers stable, efficient power suited to continuous commercial operation.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture ensures high build quality, component reliability and long service life in demanding production environments.\u003c\/li\u003e\n  \u003cli\u003eCovered by a two-year parts and labour warranty, providing peace of mind and minimising unplanned downtime costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomatic dough rounding (balling) machine purpose-built for pizza and artisan bread production.\u003c\/li\u003e\n  \u003cli\u003eDough portion capacity: 50 g to 280 g per ball.\u003c\/li\u003e\n  \u003cli\u003eOutput rate: up to 800 pieces per hour.\u003c\/li\u003e\n  \u003cli\u003eThree-phase power outlet required (415 V, 300 W, 1.6 A).\u003c\/li\u003e\n  \u003cli\u003eDimensions: 510 mm wide x 510 mm deep x 750 mm high.\u003c\/li\u003e\n  \u003cli\u003eMachine weight: 82.5 kg.\u003c\/li\u003e\n  \u003cli\u003eWheels included for on-site mobility.\u003c\/li\u003e\n  \u003cli\u003eDesigned and manufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 510\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 510\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 750\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 82.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 470\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 710\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 990\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 82.5\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 300W; 1.6A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573682544,"sku":"AR300P","price":8151.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-automatic-pizza-dough-rounder-ar300p-AR300P.png?v=1780126854"},{"product_id":"ep-2-1e","title":"BakerMax Black Panther Pizza Deck Oven 4200W Three Phase EP-2-1E","description":"\u003ch2\u003eBaker Max EP-2-1E Black Panther Pizza Deck Oven\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max EP-2-1E Black Panther is a compact, single-deck pizza oven engineered to reach extreme temperatures of up to 500°C, delivering the intense, consistent heat that professional pizzerias and bakeries demand. Exclusively made for F.E.D. and adaptable for single-phase power, it is designed to fit busy commercial kitchens without sacrificing performance.\u003c\/p\u003e\n\u003cp\u003eFeaturing a genuine stone sole, superior insulation, and independent top and bottom heating controls, this oven produces authentically crisp pizza bases and evenly baked results every time. Its black body with stainless steel front panel gives it a bold, professional appearance, while thoughtful design details such as balanced doors, an interior light, and a viewing window make it safe and practical to operate during a high-volume service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReaches up to 500°C for rapid cooking cycles that keep up with high-volume pizza service\u003c\/li\u003e\n  \u003cli\u003eStone sole retains and radiates heat evenly, producing a genuinely crisp, authentic pizza base\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom heating controls allow precise management of browning and base cooking simultaneously\u003c\/li\u003e\n  \u003cli\u003eAdaptable for single-phase power supply, giving flexibility in kitchen electrical configurations\u003c\/li\u003e\n  \u003cli\u003eSuperior insulation maintains stable internal temperatures and reduces energy loss during extended service periods\u003c\/li\u003e\n  \u003cli\u003eBalanced door mechanism allows safe, controlled opening even when the oven is at full operating temperature\u003c\/li\u003e\n  \u003cli\u003eInterior light and viewing window let operators monitor progress without opening the door and losing heat\u003c\/li\u003e\n  \u003cli\u003eCompact footprint accommodates four 30 cm pizzas per bake cycle without taking up excessive bench or floor space\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty provides confidence and reduces long-term ownership risk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-deck pizza oven with stone sole baking surface\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 50°C to 500°C for versatile baking applications\u003c\/li\u003e\n  \u003cli\u003eCapacity for 4 x 30 cm pizzas per cycle\u003c\/li\u003e\n  \u003cli\u003eSeparate top and bottom heating controls for precise, independent heat adjustment\u003c\/li\u003e\n  \u003cli\u003eBalanced oven doors designed for safe operation at high temperatures\u003c\/li\u003e\n  \u003cli\u003eInterior cavity light for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eViewing window allowing monitoring without opening the door\u003c\/li\u003e\n  \u003cli\u003eSuperior insulation for efficient heat retention and consistent baking performance\u003c\/li\u003e\n  \u003cli\u003eCan be adapted for single-phase power supply\u003c\/li\u003e\n  \u003cli\u003eExclusively manufactured for F.E.D.\u003c\/li\u003e\n  \u003cli\u003eBody finished in black; front panel in stainless steel\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 890 mm W x 846 mm D x 455 mm H\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 610 mm W x 610 mm D x 140 mm H\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415V 3~N; 4.2 kW; 5.9 A\u003c\/li\u003e\n  \u003cli\u003eWeight: 79 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 890\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 846\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 455\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 79\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1010\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 910\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 530\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 68\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V 3~N; 4.2kW; 5.9A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573715312,"sku":"EP-2-1E","price":1547.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ep-2-1e_1_3a5a9d23-5339-4d1b-8dff-374d76e07778.jpg?v=1780126913"},{"product_id":"ep-1-1-sde","title":"BakerMax Black Panther Pizza Deck Oven EP-1-1-SDE","description":"\u003ch2\u003eBaker Max EP-1-1-SDE Black Panther Single Deck Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max EP-1-1-SDE Black Panther is a single deck pizza oven exclusively made for F.E.D., designed to deliver authentic, high-performance results in busy pizzerias, bakeries and commercial kitchens. Capable of reaching 500°C, its stone sole and superior insulation work together to produce consistently crisp bases and evenly cooked pizzas, while its compact footprint makes it a practical choice where bench or floor space is at a premium.\u003c\/p\u003e\n\u003cp\u003eEach deck accommodates up to six 30 cm pizzas simultaneously, or alternatively one large Australian baking tray, giving operators flexible baking options from pizza service through to bread and pastry production. Powered by a 415V three-phase supply at 7.2 kW and backed by a two-year parts and labour warranty, the Black Panther combines robust construction with precise temperature control for reliable, consistent output every service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReaches up to 500°C quickly, reducing cook times and keeping up with high-volume pizza service demands.\u003c\/li\u003e\n  \u003cli\u003eStone sole distributes and retains heat evenly across the deck floor, producing a properly crisped, authentic pizza base every time.\u003c\/li\u003e\n  \u003cli\u003eSuperior insulation minimises heat loss, improving energy efficiency and maintaining stable temperatures throughout a busy service period.\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom heating controls allow operators to fine-tune the balance of radiant heat for different products and crust styles.\u003c\/li\u003e\n  \u003cli\u003eFits six 30 cm pizzas per deck or one large Australian baking tray, giving kitchens flexibility to switch between pizza service and bread or pastry baking.\u003c\/li\u003e\n  \u003cli\u003eInterior light and viewing window let staff monitor cooking progress without opening the door, reducing heat loss and improving throughput.\u003c\/li\u003e\n  \u003cli\u003eBalanced oven doors open smoothly and stay controlled at any position, reducing the risk of accidental drops and improving safety during a fast-paced service.\u003c\/li\u003e\n  \u003cli\u003eCompact external dimensions relative to its internal capacity make it suitable for kitchens where space is limited, without sacrificing baking area.\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty provides cost certainty and operational confidence for commercial buyers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle deck configuration with stone sole interior for authentic heat-transfer baking.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 50°C to 500°C, suitable for a wide variety of baked goods beyond pizza.\u003c\/li\u003e\n  \u003cli\u003eDigital temperature read-out for accurate monitoring of deck temperature at a glance.\u003c\/li\u003e\n  \u003cli\u003eSeparate top and bottom heating controls for precise management of crust and topping cook.\u003c\/li\u003e\n  \u003cli\u003eCapacity for 6 x 30 cm pizzas per deck, or one large Australian standard baking tray.\u003c\/li\u003e\n  \u003cli\u003eInterior light for clear visibility of product during the bake cycle.\u003c\/li\u003e\n  \u003cli\u003eViewing window integrated into the door to monitor cooking without opening the oven.\u003c\/li\u003e\n  \u003cli\u003eBalanced oven doors engineered for safe, controlled opening during service.\u003c\/li\u003e\n  \u003cli\u003eSuperior insulation construction retains heat efficiently and reduces energy consumption.\u003c\/li\u003e\n  \u003cli\u003eBody finished in black; front panel in stainless steel for a professional commercial appearance.\u003c\/li\u003e\n  \u003cli\u003ePowered by 415V three-phase supply (3~N) at 7.2 kW.\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 1190 mm (W) x 826 mm (D) x 455 mm (H).\u003c\/li\u003e\n  \u003cli\u003eInternal chamber dimensions: 910 mm (W) x 610 mm (D) x 140 mm (H).\u003c\/li\u003e\n  \u003cli\u003eExclusively designed and made for F.E.D. (Food Equipment Distributors).\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1190\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 826\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 455\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 116\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1220\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 900\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 430\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 108\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V 3~N; 7.2kW\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 50-500°C. Construction:\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573780848,"sku":"EP-1-1-SDE","price":1683.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Black-Panther-Pizza-Deck-Oven-EP-1-1-SDE.jpg?v=1780126910"},{"product_id":"jsl-31m","title":"BakerMax Bread Slicer Without Blade JSL-31M","description":"\u003ch2\u003eBaker Max JSL-31M Bench-Mounted Bread Slicer (Without Blade)\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max JSL-31M is a heavy-duty, bench-mounted bread slicer built for commercial bakeries, cafés, restaurants, and catering kitchens that require fast, consistent results during high-volume service. Supplied without a blade kit, it allows operators to select and install interchangeable blade sets to achieve their preferred slice thickness, with variable options ranging from 12 to 25 mm.\u003c\/p\u003e\n\u003cp\u003eEngineered for reliability and operator safety, the JSL-31M features a durable acrylic safety guard, a start\/stop switch for controlled operation, and a loaf pusher mechanism that guides bread through the cutting zone smoothly. Easily adjustable guide rods keep the loaf properly aligned throughout the slicing process, while an integrated crumb tray simplifies cleanup and maintains a tidy workstation.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eInterchangeable blade kits allow operators to dial in slice thickness from 12 to 25 mm, catering to different bread styles and customer preferences.\u003c\/li\u003e\n  \u003cli\u003eConsistent, uniform slices reduce waste and present a professional finish, improving both product quality and portion control.\u003c\/li\u003e\n  \u003cli\u003eThe loaf pusher mechanism makes feeding bread through the machine straightforward, reducing operator fatigue during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eAdjustable guide rods keep loaves properly aligned, preventing uneven cuts and minimising product loss.\u003c\/li\u003e\n  \u003cli\u003eAn integrated crumb tray catches debris during operation, keeping the workspace cleaner and reducing the time spent on post-service cleaning.\u003c\/li\u003e\n  \u003cli\u003eThe acrylic safety guard protects operators from the blade during use, supporting compliance with workplace safety requirements.\u003c\/li\u003e\n  \u003cli\u003eA dedicated start\/stop switch gives operators full control over the machine, improving safety and convenience in fast-paced kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eBench-mounted design keeps the unit stable during operation and makes efficient use of kitchen prep space.\u003c\/li\u003e\n  \u003cli\u003eBacked by a 2-year parts and labour warranty, providing peace of mind for commercial operators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSupplied without blade kit, allowing selection of the appropriate interchangeable blade to suit operational needs.\u003c\/li\u003e\n  \u003cli\u003eVariable blade options support slice thickness from 12 mm to 25 mm.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty bench-mounted construction designed for sustained commercial use.\u003c\/li\u003e\n  \u003cli\u003eDurable acrylic safety guard shields the operator from the blade during slicing.\u003c\/li\u003e\n  \u003cli\u003eFitted with a start\/stop switch for controlled, safe operation.\u003c\/li\u003e\n  \u003cli\u003eLoaf pusher mechanism guides bread through the cutting zone evenly.\u003c\/li\u003e\n  \u003cli\u003eEasily adjustable guide rods keep the loaf aligned and together throughout the slice.\u003c\/li\u003e\n  \u003cli\u003eIntegrated crumb tray collects debris for easy cleanup.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 630 mm (W) x 630 mm (D) x 685 mm (H).\u003c\/li\u003e\n  \u003cli\u003ePower: 200 W \/ 10 A.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 630\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 630\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 685\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 92\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 750\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 92\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 200w\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 200\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851574436208,"sku":"JSL-31M","price":2108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-bread-slicer-without-blade-jsl-31m-JSL-31M.png?v=1780133390"},{"product_id":"bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t","title":"BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T","description":"\u003ch2\u003eBakerMax EP-2T Compact Countertop Double Deck Electric Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-2T is a compact countertop double deck electric pizza oven built for small to medium commercial kitchens where bench space is limited but output cannot be compromised. Two independent decks, each fitted with a ceramic hearth stone (400x400mm), allow operators to cook multiple pizzas simultaneously and achieve the authentic crisp base and evenly cooked result that stone baking delivers. Running on a standard single-phase 240V\/10A supply, the EP-2T requires no specialist electrical installation and suits cafes, pizzerias, takeaway shops, bars and restaurants alike.\u003c\/p\u003e\n\u003cp\u003eConstruction centres on a robust stainless steel body that is easy to clean and built to withstand the demands of daily commercial use. Each deck is controlled independently via analogue thermostats with a wide temperature range of 50 to 350°C, giving operators the flexibility to run different dishes or cooking stages across the two cavities at the same time. A 60-minute countdown timer with audible bell, viewing window, internal cavity lighting and a practical drop-down door design all contribute to smooth, efficient service, while the compact footprint and rubber feet keep the unit stable on any benchtop surface.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent decks let operators cook multiple pizzas or baked items at once, increasing throughput without needing a larger oven footprint.\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stones in each cavity absorb and radiate heat evenly, producing the crisp base and well-cooked toppings associated with traditional stone-deck baking.\u003c\/li\u003e\n  \u003cli\u003eIndependent thermostat control on each deck allows different temperatures to be set simultaneously, enabling versatile multi-dish cooking during a single service.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50 to 350°C makes the oven suitable for far more than pizza, including bread, pastries and other baked goods.\u003c\/li\u003e\n  \u003cli\u003eStandard 240V single-phase connection means straightforward installation in virtually any commercial or semi-commercial kitchen without expensive electrical upgrades.\u003c\/li\u003e\n  \u003cli\u003eCompact countertop design preserves valuable bench and floor space, making the EP-2T a practical choice for kitchens where every square centimetre counts.\u003c\/li\u003e\n  \u003cli\u003eViewing window and internal lighting allow staff to monitor cooking progress without opening the door, reducing heat loss and improving consistency.\u003c\/li\u003e\n  \u003cli\u003eThe 60-minute timer with audible bell helps kitchen teams manage cooking times accurately during busy service periods, reducing the risk of over-baking.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction combined with a Bakelite handle and rubber feet provides a durable, hygienic and stable unit that is straightforward to maintain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble deck configuration with two independent cooking cavities, each with its own analogue thermostat\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stone included in each cavity; stone size 400x400mm per deck\u003c\/li\u003e\n  \u003cli\u003eIndividual cavity dimensions: 410mm (W) x 420mm (D) x 120mm (H)\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50 to 350°C per deck\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with audible bell\u003c\/li\u003e\n  \u003cli\u003eTemperature reach indication light on each deck\u003c\/li\u003e\n  \u003cli\u003eViewing window for monitoring without opening the door\u003c\/li\u003e\n  \u003cli\u003eInternal cavity lighting\u003c\/li\u003e\n  \u003cli\u003eDrop-down door design for efficient access and heat retention\u003c\/li\u003e\n  \u003cli\u003eStainless steel outer structure for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eBakelite door handle for safe, heat-resistant operation\u003c\/li\u003e\n  \u003cli\u003eRubber feet for stable, non-slip benchtop placement\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V \/ 2.4kW \/ 10A power supply\u003c\/li\u003e\n  \u003cli\u003eBenchtop (countertop) mounting\u003c\/li\u003e\n  \u003cli\u003eFits pizzas up to approximately 14 inches in diameter per deck\u003c\/li\u003e\n  \u003cli\u003e2 Years Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 561\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 435\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 43\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 590\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 510\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 33\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2.4kW\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour Warranty\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851574763888,"sku":"EP-2T","price":926.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ep-2t_1fb9b940-2ca5-4d62-a1fe-73a637ef4c9e.png?v=1780128294"},{"product_id":"bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t-15","title":"BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T\/15","description":"\u003ch2\u003eBakerMax EP-2T\/15 Compact Countertop Double Deck Electric Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-2T\/15 is a compact, double deck electric pizza oven designed to deliver authentic, stone-baked results from a benchtop footprint. With two independent ceramic hearth decks, each accommodating pizzas up to 15 inches in diameter, it lets operators cook multiple pizzas simultaneously at individually controlled temperatures, making it a practical choice for busy cafés, pizzerias, restaurants, takeaway outlets and bars.\u003c\/p\u003e\n\u003cp\u003eRunning on a standard single-phase 240V supply at 3kW\/15A, the EP-2T\/15 requires no special electrical installation and fits comfortably in kitchens where space is at a premium. Its stainless steel construction, analogue controls, 60-minute timer, internal lighting and viewing window combine to create a reliable, easy-to-operate oven backed by a 2-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent decks allow multiple pizzas to be cooked at the same time, increasing throughput without increasing bench footprint.\u003c\/li\u003e\n  \u003cli\u003eCeramic stone hearths replicate traditional deck-oven baking, delivering crisp, evenly cooked bases and authentic crusts.\u003c\/li\u003e\n  \u003cli\u003eIndependent thermostatic control on each deck gives operators the flexibility to run different temperature profiles simultaneously for varied menu items.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50-350°C suits everything from gentle proving and reheating through to high-temperature pizza and flatbread baking.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V\/15A connection means straightforward installation in virtually any commercial or semi-commercial kitchen.\u003c\/li\u003e\n  \u003cli\u003eCompact benchtop dimensions make it viable for venues with limited kitchen space, including small cafés, bars and takeaway shops.\u003c\/li\u003e\n  \u003cli\u003eViewing window and internal lighting allow operators to monitor baking progress without opening the door and losing heat.\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with audible bell reduces the risk of over-baking and frees staff to attend to other tasks.\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior is durable, hygienic and straightforward to clean, supporting food safety compliance in busy service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble deck configuration with two independent cavities, each measuring 410 x 420 x 120 mm.\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stone in each cavity measuring 400 x 400 mm, accommodating pizzas up to 15 inches in diameter.\u003c\/li\u003e\n  \u003cli\u003eIndependent analogue thermostatic controls for each deck with a temperature reach indication light.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 50-350°C per deck.\u003c\/li\u003e\n  \u003cli\u003e60-minute timer with audible bell alert.\u003c\/li\u003e\n  \u003cli\u003eViewing window on each deck door for monitoring without heat loss.\u003c\/li\u003e\n  \u003cli\u003eInternal cavity lighting for clear visibility during baking.\u003c\/li\u003e\n  \u003cli\u003eEfficient drop-down door design for easy pizza loading and retrieval.\u003c\/li\u003e\n  \u003cli\u003eStainless steel structure throughout for durability and ease of cleaning.\u003c\/li\u003e\n  \u003cli\u003eBakelite handle for safe, heat-resistant operation.\u003c\/li\u003e\n  \u003cli\u003eRubber feet for stable, non-slip placement on the benchtop.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply rated at 3kW\/15A.\u003c\/li\u003e\n  \u003cli\u003eBenchtop\/countertop mounting with overall dimensions of 580 mm (W) x 561 mm (D) x 435 mm (H).\u003c\/li\u003e\n  \u003cli\u003eUnit weight of 43 kg.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 561\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 435\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 43\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 590\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 510\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 33\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 3kW\/15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour Warranty\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851575943536,"sku":"EP-2T\/15","price":926.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BakerMax_Compact_Countertop_Double_Deck_Electric_Pizza_Oven_EP-2T-15.png?v=1780128292"},{"product_id":"bakermax-compact-countertop-single-deck-electric-pizza-oven-ep-1t","title":"BakerMax Compact Countertop Single Deck Electric Pizza Oven EP-1T","description":"\u003ch2\u003eBakerMax EP-1T Compact Countertop Single Deck Electric Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-1T is a compact, countertop single deck electric pizza oven purpose-built for small hospitality venues where space is at a premium but quality cannot be compromised. Constructed from stainless steel and fitted with a ceramic hearth stone, it delivers the authentic, crisp-based results associated with traditional deck baking, making it a practical choice for cafés, takeaways, small restaurants, pizzerias, and bar kitchens.\u003c\/p\u003e\n\u003cp\u003eRunning on a standard 240V single-phase supply at just 2kW, the EP-1T is straightforward to install and operate without the need for specialist electrical infrastructure. Its analogue controls, 60-minute timer with bell, internal lighting, and viewing window give operators full visibility and hands-on control over every bake, while the efficient drop-down door design keeps the workflow smooth during a busy service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCeramic hearth stone baking produces authentic pizza with an evenly cooked, crisp base comparable to traditional deck ovens\u003c\/li\u003e\n  \u003cli\u003eCompact footprint suits tight benchtop spaces in cafés, takeaways, small restaurants, and bar setups where a full-size oven is not practical\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50 to 350°C covers everything from gentle warming through to high-heat pizza and bread baking\u003c\/li\u003e\n  \u003cli\u003eRuns on a standard 240V single-phase 10A supply, so no specialist electrical work is required for installation\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with audible bell helps staff manage cook times accurately without constant monitoring\u003c\/li\u003e\n  \u003cli\u003eInternal lighting and a viewing window allow the operator to check progress without opening the door and losing heat\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction is durable, hygienic, and straightforward to wipe down between uses\u003c\/li\u003e\n  \u003cli\u003eTemperature reach indicator light takes the guesswork out of pre-heating, signalling when the cavity is up to the set temperature\u003c\/li\u003e\n  \u003cli\u003eBacked by a 2-year parts and labour warranty for added peace of mind in a commercial environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel outer structure for durability and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stone included in the cavity for authentic stone-deck baking results\u003c\/li\u003e\n  \u003cli\u003eCavity dimensions: 410 mm wide x 420 mm deep x 120 mm high\u003c\/li\u003e\n  \u003cli\u003eBaking stone dimensions: 400 mm x 400 mm, accommodating pizzas up to approximately 14 inches\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 350°C\u003c\/li\u003e\n  \u003cli\u003eAnalogue temperature control dial for simple, reliable adjustment\u003c\/li\u003e\n  \u003cli\u003eTemperature reach indication light signals when the set temperature has been achieved\u003c\/li\u003e\n  \u003cli\u003e60-minute mechanical timer with audible bell alert\u003c\/li\u003e\n  \u003cli\u003eViewing window in the door for monitoring the bake without opening the oven\u003c\/li\u003e\n  \u003cli\u003eInternal cavity lighting for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eEfficient drop-down door design for easy loading and unloading\u003c\/li\u003e\n  \u003cli\u003eBakelite handle on the door remains cool and comfortable to grip during operation\u003c\/li\u003e\n  \u003cli\u003eRubber feet stabilise the unit on the benchtop and prevent sliding\u003c\/li\u003e\n  \u003cli\u003eOperates on 240V single-phase power at 2kW \/ 10A\u003c\/li\u003e\n  \u003cli\u003eBenchtop mounting type suitable for countertop installation\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 580 mm wide x 561 mm deep x 275 mm high\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 30 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 561\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 275\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 30\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 590\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 340\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 24\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.130390000m3\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2kW\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851575976304,"sku":"EP-1T","price":756.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BakerMax_Compact_Countertop_Single_Deck_Electric_Pizza_Oven_EP-1T.png?v=1780128290"},{"product_id":"bakermax-cutter-for-bread-slicer-jsl31m14","title":"BakerMax Cutter For Bread Slicer JSL-31M-14","description":"\u003ch2\u003eYasaki JSL-31M-14 Cutter for bread slicer\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki JSL-31M-14 is a meat slicer: cutter for bread slicer.\u003c\/p\u003e\n\u003cp\u003eBuilt by Yasaki for reliable performance in busy commercial kitchens and venues.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlices meats, smallgoods and cheese to an even thickness\u003c\/li\u003e\n  \u003cli\u003eAdjustable thickness for consistent portions\u003c\/li\u003e\n  \u003cli\u003eBuilt for delis, butchers and kitchens\u003c\/li\u003e\n  \u003cli\u003eBacked by the Yasaki range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCutter for bread slicer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 1.25\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 750\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576009072,"sku":"JSL-31M-14","price":535.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bread-slicer_2_f329765c-b2f5-4746-a683-13fb2ce8d007.jpg?v=1780126767"},{"product_id":"bakermax-pizza-conveyor-oven-hx1e","title":"BakerMax Pizza Conveyor Oven HX-1E","description":"\u003ch2\u003eBaker Max HX-1E Pizza Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max HX-1E is a single-phase electric pizza conveyor oven designed to deliver consistent, hands-free cooking results for pizzerias, cafés, restaurants, and takeaway venues of all sizes. Running on 240V single-phase power at 6.7kW, it is straightforward to install without specialist electrical requirements, and its conveyor belt system ensures every pizza receives an even bake from entry to exit.\u003c\/p\u003e\n\u003cp\u003eBuilt for both compact and high-demand environments, the HX-1E can be bench-mounted or placed on an optional stand, and its stackable design allows a second unit to be added when volume grows. A safe-to-touch, fan-cooled exterior and economical power consumption make it a practical, low-maintenance choice for any busy commercial kitchen.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eContinuous conveyor cooking eliminates the need for manual rotation, delivering a consistent bake across every pizza during a busy service.\u003c\/li\u003e\n  \u003cli\u003eRated output of 16 pizzas (300 mm diameter) per hour keeps production moving at pace without compromising quality.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V connection means straightforward installation in virtually any commercial kitchen without dedicated three-phase wiring.\u003c\/li\u003e\n  \u003cli\u003eVariable speed control via a mechanical knob lets operators fine-tune belt speed to suit different pizza styles, toppings, and base thicknesses.\u003c\/li\u003e\n  \u003cli\u003eA single-switch direction-change function simplifies operation and allows the conveyor to feed from either side, suiting different kitchen layouts.\u003c\/li\u003e\n  \u003cli\u003eFan-cooled, safe-to-touch exterior reduces burn risk for staff working in tight spaces and maintains a more comfortable kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eStackable construction lets you double capacity with a second unit on top, making it easy to scale output as the business grows.\u003c\/li\u003e\n  \u003cli\u003eBench-top footprint with optional stand support offers flexible placement to suit kitchens of varying size and bench space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConveyor belt measuring 1080 mm overall length x 358 mm wide with 60 mm tunnel clearance\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1510 mm (W) x 580 mm (D) x 430 mm (H); chamber body exterior approximately 560 mm (W) x 555 mm (D) x 420 mm (H) including 100 mm feet\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V single phase, 6.7 kW, 28A\u003c\/li\u003e\n  \u003cli\u003eOutput capacity: 16 pizzas per hour at 300 mm diameter\u003c\/li\u003e\n  \u003cli\u003eMechanical knob controls for straightforward, reliable temperature and speed adjustment\u003c\/li\u003e\n  \u003cli\u003eVariable belt speed to accommodate different recipes and pizza styles\u003c\/li\u003e\n  \u003cli\u003eSingle-switch operation to reverse conveyor belt direction\u003c\/li\u003e\n  \u003cli\u003eSafe-to-touch, fan-cooled exterior housing for operator safety\u003c\/li\u003e\n  \u003cli\u003eStackable design for dual-unit configuration to increase throughput\u003c\/li\u003e\n  \u003cli\u003eSuitable for bench mounting or optional stand (stand sold separately)\u003c\/li\u003e\n  \u003cli\u003eEconomical power consumption relative to output capacity\u003c\/li\u003e\n  \u003cli\u003eSuited to small or large volume operations including pizzerias, cafés, restaurants, and takeaways\u003c\/li\u003e\n  \u003cli\u003eWeight: 70 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1510\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 430\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 70\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 710\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1230\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 500\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 50\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 6.7kW; 28A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576041840,"sku":"HX-1E","price":2618.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/electric-conveyor-pizza-oven-hx-series_436e99b2-daab-4514-bc7d-a431ba7407f4.jpg?v=1780126961"},{"product_id":"bakermax-pizza-conveyor-oven-hx2e","title":"BakerMax Pizza Conveyor Oven HX-2E","description":"\u003ch2\u003eBaker Max HX-2E Pizza Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max HX-2E is a three-phase electric pizza conveyor oven built for high-volume commercial kitchens, pizzerias, restaurants, catering venues and food courts. Capable of producing up to 20 pizzas (up to 460 mm in diameter) per hour with an average cook time of just 3 minutes, the HX-2E delivers consistent, hands-free results across every service period.\u003c\/p\u003e\n\u003cp\u003eThe oven comes complete with a heavy-duty steel stand fitted with two swivel castors with brakes and two removable castors for easy positioning, and the unit is stackable on a bench (without a stacking kit) to maximise output in kitchens where floor space is at a premium. Mechanical knob controls and a fan-cooled, safe-to-touch exterior keep operation straightforward and safe for all kitchen staff.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eContinuous conveyor cooking delivers consistent, even results from front to back without operator intervention, ideal for busy service periods.\u003c\/li\u003e\n  \u003cli\u003eA 3-minute average cook time and output of up to 20 x 460 mm pizzas per hour keeps pace with high-volume demand.\u003c\/li\u003e\n  \u003cli\u003eVariable belt speed gives operators the flexibility to fine-tune cook times to suit different pizza styles, toppings and crust thicknesses.\u003c\/li\u003e\n  \u003cli\u003eFan-cooled exterior stays safe to touch during operation, reducing the risk of staff burns and improving kitchen safety.\u003c\/li\u003e\n  \u003cli\u003eStackable design (bench placement, no stacking kit required) allows a second unit to be added and doubles throughput without increasing floor space usage.\u003c\/li\u003e\n  \u003cli\u003eThe included heavy-duty steel stand with swivel castors and brakes makes positioning and cleaning around the unit quick and easy.\u003c\/li\u003e\n  \u003cli\u003eThree-phase power (415 V, 10.3 kW) delivers efficient, economical running costs relative to output capacity.\u003c\/li\u003e\n  \u003cli\u003eSimple mechanical knob controls minimise training time and reduce the chance of operational errors during a busy shift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree-phase power supply: 415 V, 10.3 kW (3~N)\u003c\/li\u003e\n  \u003cli\u003eVariable conveyor belt speed controlled via mechanical knob\u003c\/li\u003e\n  \u003cli\u003eAverage pizza cook time of approximately 3 minutes\u003c\/li\u003e\n  \u003cli\u003eOutput of up to 20 pizzas per hour at 460 mm diameter\u003c\/li\u003e\n  \u003cli\u003eConveyor belt: 3000 mm overall length x 505 mm deep with 60 mm tunnel clearance\u003c\/li\u003e\n  \u003cli\u003eOverall oven dimensions: 1564 mm W x 748 mm D x 332 mm H\u003c\/li\u003e\n  \u003cli\u003eFan-cooled exterior rated safe to touch during operation\u003c\/li\u003e\n  \u003cli\u003eStackable on a bench top without a stacking kit\u003c\/li\u003e\n  \u003cli\u003eSuitable for both small and large volume operations\u003c\/li\u003e\n  \u003cli\u003eIncludes heavy-duty steel stand (744 mm W x 802 mm D x 682 mm H)\u003c\/li\u003e\n  \u003cli\u003eStand fitted with two swivel castors with brakes and two removable castors\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 2140\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 748\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 332\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 130\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1670\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 880\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 620\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 90\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 10.3kW; 3~N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576074608,"sku":"HX-2E","price":4207.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/pizza-conveyor-oven-with-bench-stand-hx-2e.jpg?v=1780126963"},{"product_id":"bakermax-pizza-conveyor-oven-with-3-phase-power-hx13ne","title":"BakerMax Pizza Conveyor Oven With 3 Phase Power HX-1\/3NE","description":"\u003ch2\u003eBaker Max HX-1\/3NE Pizza Conveyor Oven – 3 Phase Power\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max HX-1\/3NE is a 3 phase electric pizza conveyor oven designed to deliver consistent, high-volume output in busy pizzerias, restaurants, catering kitchens, and food courts. Running on 415V 3-phase power at just 6.7kW, it is economical to operate while achieving a throughput of up to 16 pizzas (300mm diameter) per hour, making it equally suited to smaller venues and high-demand operations alike.\u003c\/p\u003e\n\u003cp\u003eA mechanical knob and variable-speed conveyor belt give operators straightforward control over cook times, while a single-switch direction-change function allows the belt to run in either direction to suit your kitchen layout. The fan-cooled exterior stays safe to touch during service, the unit sits neatly on a bench or an optional stand, and it is backed by a 2-year parts and labour warranty for peace of mind.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eContinuous conveyor cooking eliminates the need for constant monitoring, freeing staff to focus on other tasks during peak service\u003c\/li\u003e\n  \u003cli\u003e3 phase power delivery provides efficient, even heat distribution for reliably consistent results across every pizza\u003c\/li\u003e\n  \u003cli\u003eOutput of up to 16 x 300mm pizzas per hour keeps pace with high-volume service without bottlenecks\u003c\/li\u003e\n  \u003cli\u003eVariable belt speed lets operators fine-tune cook times to suit different pizza styles and crust thicknesses\u003c\/li\u003e\n  \u003cli\u003eSingle-switch direction change makes it easy to configure product flow to match your kitchen or pass-through setup\u003c\/li\u003e\n  \u003cli\u003eFan-cooled, safe-to-touch exterior reduces burn risk for staff working in close quarters\u003c\/li\u003e\n  \u003cli\u003eCompact bench-top footprint suits kitchens where space is limited, with an optional stand available for greater installation flexibility\u003c\/li\u003e\n  \u003cli\u003eLow 6.7kW power draw keeps running costs down, making the oven economical for both small and large volume operations\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty provides confidence in long-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 phase power supply: 415V; 3~N; 6.7kW; 8A\u003c\/li\u003e\n  \u003cli\u003eVariable conveyor belt speed controlled via mechanical knob\u003c\/li\u003e\n  \u003cli\u003eSingle-switch operation to reverse belt direction\u003c\/li\u003e\n  \u003cli\u003eConveyor belt: 1080mm overall length x 358mm wide, with 60mm tunnel clearance\u003c\/li\u003e\n  \u003cli\u003eOutput capacity: up to 16 pizzas (300mm diameter) per hour\u003c\/li\u003e\n  \u003cli\u003eFan-cooled exterior rated safe to touch during operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eBench-top installation; optional stand also available\u003c\/li\u003e\n  \u003cli\u003eSuits both small and large volume production environments\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1125\/1510mm (W) x 580mm (D) x 435mm (H)\u003c\/li\u003e\n  \u003cli\u003e2 years parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1510\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 430\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 65\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1230\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 710\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 500\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 50\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V;3~N; 6.7kW; 8A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576140144,"sku":"HX-1\/3NE","price":2881.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/electric-conveyor-pizza-oven-hx-series_1_98958bc9-f38d-4a03-b200-54a01d8205da.jpg?v=1780126959"},{"product_id":"dma310-1","title":"BakerMax Pizza Dough Roller DMA310-1","description":"\u003ch2\u003ePrismafood DMA310-1 Single Roller Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DMA310-1 is a single-roller pizza dough roller built for high-volume commercial kitchens that need consistent, fast results without requiring skilled operators. Capable of forming a pizza base in approximately 3 seconds, it handles dough weights from 80 to 210g and produces bases ranging from 14 to 30cm in diameter, making it equally suited to pizza, flatbreads, small pies, bread rolls and cakes.\u003c\/p\u003e\n\u003cp\u003eThe machine works entirely cold, meaning it never warms the dough during the rolling process and so preserves the dough's natural structure and leavening characteristics. Two parallel forming passes deliver an evenly shaped base every cycle, while the stainless steel body and transparent plexiglass roller guards ensure the unit meets the hygiene and safety standards expected in a professional kitchen environment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces a finished pizza base in roughly 3 seconds, significantly accelerating throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eOperates cold throughout the entire rolling process, protecting gluten structure and fermentation characteristics for consistent dough quality.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operators required, reducing training time and labour costs while keeping production moving.\u003c\/li\u003e\n  \u003cli\u003eTwo parallel forming passes shape the dough evenly in a single cycle, eliminating the need for manual reshaping or multiple machine passes.\u003c\/li\u003e\n  \u003cli\u003eElectric foot pedal enables completely hands-free activation, keeping both hands free to handle and position dough safely.\u003c\/li\u003e\n  \u003cli\u003eRoller thickness is quickly adjustable from 0 to 4mm, allowing operators to switch between base styles and dough types without tools or lengthy setup.\u003c\/li\u003e\n  \u003cli\u003eSuitable for a range of products beyond pizza, including bread, flatbreads, small pies and cakes, adding versatility to a single piece of equipment.\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection prevents overheating during sustained high-volume production, extending machine longevity.\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards provide a clear view of the dough during forming while keeping hands and fingers safely clear of the rollers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-roller design with two parallel forming passes for uniform base shaping\u003c\/li\u003e\n  \u003cli\u003eProcesses dough balls from 80 to 210g into bases of 14 to 30cm diameter\u003c\/li\u003e\n  \u003cli\u003eCycle time of approximately 3 seconds per pizza base\u003c\/li\u003e\n  \u003cli\u003eWorks cold, with no heat generated to the dough during rolling\u003c\/li\u003e\n  \u003cli\u003eRoller gap thickness adjustable from 0 to 4mm for versatile base thickness control\u003c\/li\u003e\n  \u003cli\u003eElectric foot pedal included for hands-free, hygienic operation\u003c\/li\u003e\n  \u003cli\u003eGear transmission system for reliable, consistent power transfer to the rollers\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection safeguards the motor during extended production runs\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards for operator safety and full visibility of the dough\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza, bread, cakes, flatbreads and small pies\u003c\/li\u003e\n  \u003cli\u003ePowered at 240V, 250W, requiring a standard 10A outlet\u003c\/li\u003e\n  \u003cli\u003e2-year return-to-base warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 480\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 355\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 430\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 22\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 755\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 405\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 525\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 22\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.155028000m3\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 250W; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Return to Base\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576172912,"sku":"DMA310-1","price":1317.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Pizza-Dough-Roller-DMA310-1.jpg?v=1780126856"},{"product_id":"pra33","title":"BakerMax Pizza Shaping Machine PRA33","description":"\u003ch2\u003ePrismafood PRA33 Pizza Shaping Machine\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood PRA33 is a commercial heated pizza shaping (pressing) machine designed to press dough balls into uniform pizza bases quickly and consistently. Operating on a 3-phase 415V supply, it uses high-thermal-conductivity non-stick plates heated to between 130 and 170°C, with a pressing time of just 0.1 to 1.5 seconds, making it well suited to high-volume pizzerias and restaurants.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel body for durability and easy cleaning, the PRA33 features straightforward controls and adjustable dough-thickness settings to accommodate a range of crust styles. A recommended dough temperature of 6 to 20°C ensures optimal results, while an interlocked safety guard and start button mean the machine cannot operate until the protective grid is fully closed, protecting operators throughout every press cycle.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapid pressing cycle of 0.1 to 1.5 seconds dramatically increases throughput compared with hand-stretching, supporting a busy service environment.\u003c\/li\u003e\n  \u003cli\u003eAdjustable plate temperature from 130 to 170°C lets operators fine-tune results to suit different dough formulations and desired base characteristics.\u003c\/li\u003e\n  \u003cli\u003eHigh-thermal-conductivity non-stick plates release dough cleanly every press, reducing waste and minimising cleanup between batches.\u003c\/li\u003e\n  \u003cli\u003eEasy dough-thickness adjustment provides flexibility to produce thin, mid-range or thicker crust styles from the same machine.\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard and start button prevent the machine from operating while the grid is open, reducing the risk of operator injury during pressing.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction resists corrosion, withstands the demands of a commercial kitchen, and is straightforward to wipe down and sanitise.\u003c\/li\u003e\n  \u003cli\u003e3-phase power supply delivers stable, efficient energy delivery suited to continuous commercial operation.\u003c\/li\u003e\n  \u003cli\u003eSimple, user-friendly operation reduces training time and allows kitchen staff to produce consistent bases with minimal supervision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-thermal-conductivity non-stick pressing plates for clean dough release and even heat transfer\u003c\/li\u003e\n  \u003cli\u003ePlate temperature adjustable from 130 to 170°C\u003c\/li\u003e\n  \u003cli\u003ePressing time adjustable from 0.1 to 1.5 seconds\u003c\/li\u003e\n  \u003cli\u003eRecommended dough temperature 6 to 20°C for best results\u003c\/li\u003e\n  \u003cli\u003eEasy dough-thickness adjustment to accommodate varying crust styles\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard and start button; machine cannot be activated until the grid is fully closed\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003e3-phase power outlet (415V, 4.75kW, 10A)\u003c\/li\u003e\n  \u003cli\u003eCompact footprint for integration into commercial kitchen layouts\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 470\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 590\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 830\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 142.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 900\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 142.5\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 4750\/10W\/A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576205680,"sku":"PRA33","price":7947.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Pizza-Shaping-Machine-PRA33.jpg?v=1780126869"},{"product_id":"tp-2-sd","title":"BakerMax Prisma Food Pizza Ovens Double Deck 12 x 35xm TP-2-SD","description":"\u003ch2\u003ePrismafood TP-2 Double Deck Electric Pizza Oven 8 x 40cm\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood TP-2 is a high-performance double-deck electric pizza and bakery oven designed for busy commercial kitchens. Built from stainless steel and powder-coated steel, it features two independent cooking chambers, each capable of holding four 40cm pizzas or two 40x60cm trays, giving a combined capacity of eight pizzas per cycle. German EGO controls with temperature read-out provide precise, reliable operation across a wide working range of 45°C to 450°C.\u003c\/p\u003e\n\u003cp\u003eEach chamber is lined with a refractory stone cooking surface that distributes heat evenly for authentic, crisp pizza bases, while rock wool insulation maintains consistent temperatures and minimises heat loss. Large glass doors and internal lighting allow operators to monitor cooking progress without opening the oven, and sheathed heating elements ensure long service life. Optional accessories include a steam generator, digital control version, a 12V transformer with lamp holder, and the matching TP-2-S oven stand.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual independent chambers let you cook different menu items simultaneously at different temperatures, improving kitchen flexibility and throughput.\u003c\/li\u003e\n  \u003cli\u003eRefractory stone soles absorb and radiate heat evenly, delivering consistently crisp, authentically baked pizza bases without hot spots.\u003c\/li\u003e\n  \u003cli\u003eGerman EGO controls with temperature read-out give precise calibration across 45°C to 450°C, suiting pizza, bread and general bakery applications.\u003c\/li\u003e\n  \u003cli\u003eRock wool insulation retains heat efficiently, reducing energy consumption and keeping exterior surfaces cooler for a safer working environment.\u003c\/li\u003e\n  \u003cli\u003eLarge glass doors and internal lighting allow operators to check cooking progress at a glance, reducing unnecessary door openings and temperature fluctuations.\u003c\/li\u003e\n  \u003cli\u003eSheathed heating elements protect against grease and moisture ingress, extending element lifespan and reducing maintenance requirements.\u003c\/li\u003e\n  \u003cli\u003eCompact external footprint relative to capacity makes the TP-2 practical for kitchens where bench or floor space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eOptional steam generator and digital control upgrade are available on request, allowing the oven configuration to be matched to specific production needs.\u003c\/li\u003e\n  \u003cli\u003eThe optional TP-2-S stand raises the oven to a comfortable working height and provides a stable, purpose-built base for stacking or standalone use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-deck configuration with two independent cooking chambers\u003c\/li\u003e\n  \u003cli\u003eCombined capacity of 4 + 4 pizzas (Ø40cm) per cycle\u003c\/li\u003e\n  \u003cli\u003eAccepts 2 + 2 trays sized 40 x 60cm per chamber\u003c\/li\u003e\n  \u003cli\u003eWorking temperature range: 45°C to 450°C\u003c\/li\u003e\n  \u003cli\u003eSeparate temperature calibration for each chamber via German EGO controls\u003c\/li\u003e\n  \u003cli\u003eTemperature read-out display for accurate monitoring\u003c\/li\u003e\n  \u003cli\u003eRefractory stone cooking sole in each chamber for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eSheathed heating elements for durability and moisture resistance\u003c\/li\u003e\n  \u003cli\u003eRock wool insulation throughout for superior heat retention\u003c\/li\u003e\n  \u003cli\u003eLarge glass door on each chamber for maximum interior visibility\u003c\/li\u003e\n  \u003cli\u003eInternal lighting in each chamber\u003c\/li\u003e\n  \u003cli\u003eConstructed from stainless steel and powder-coated steel\u003c\/li\u003e\n  \u003cli\u003ePower supply: 400V 3~N; 13.8kW\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 1100mm W x 1080mm D x 745mm H\u003c\/li\u003e\n  \u003cli\u003eInternal chamber dimensions: 820mm W x 840mm D x 175mm H\u003c\/li\u003e\n  \u003cli\u003eSteam generator available on request\u003c\/li\u003e\n  \u003cli\u003eDigital control version available on request\u003c\/li\u003e\n  \u003cli\u003e12V transformer and lamp holder available on request\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional TP-2-S oven stand\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1080\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 745\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 177\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 900\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 400V 3~N; 13.8kW;\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576271216,"sku":"TP-2-SD","price":5686.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tp-2-sd-prisma-food-pizza-ovens-double--deck-12-x-35cm.jpg?v=1780126873"},{"product_id":"bakermax-prismafood-pizza-dough-roller-dsa500rp","title":"BakerMax Prismafood Pizza Dough Roller DSA500RP","description":"\u003ch2\u003ePrismafood DSA500RP Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSA500RP is an Italian-made commercial pizza dough roller built for high-volume kitchens that need consistent, fast results without specialist operators. It handles dough weights from 220 to 900g, producing round pizza bases from 26 to 45cm in diameter, and is equally suited to bread, small pies, cakes and other shaped dough products.\u003c\/p\u003e\n\u003cp\u003eOperating entirely without heat, the DSA500RP preserves the natural structure and characteristics of the dough throughout the rolling process. Thickness is continuously adjustable from 0 to 4mm, a foot pedal keeps both hands free for handling the dough, and a stainless steel body ensures the unit meets health and safety regulations in commercial food preparation environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces pizza bases from 26 to 45cm diameter, accommodating a wide range of menu sizes from individual serves to large shared pizzas.\u003c\/li\u003e\n  \u003cli\u003eHandles dough portions between 220 and 900g, giving operators flexibility across different recipes and portion sizes without changing machines.\u003c\/li\u003e\n  \u003cli\u003eCold-rolling operation preserves the integrity and leavening characteristics of the dough, delivering a consistent finished product every time.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal control leaves both hands free to guide and position dough, improving workflow speed and reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eThickness adjustment from 0 to 4mm suits everything from thin-crust pizza to thicker bread and pastry bases.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operator required, allowing any trained kitchen staff member to use the machine and reducing reliance on skilled labour.\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection prevents overheating during sustained use, extending motor life and reducing unplanned downtime.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction meets health and safety regulations and withstands the rigours of daily commercial kitchen cleaning.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy with a 2-year parts and labour warranty, providing confidence in build quality and after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza base diameter range: 26 to 45cm\u003c\/li\u003e\n  \u003cli\u003eCompatible dough weight range: 220 to 900g\u003c\/li\u003e\n  \u003cli\u003eContinuously adjustable thickness from 0 to 4mm\u003c\/li\u003e\n  \u003cli\u003eCold-rolling process with no heat applied to the dough\u003c\/li\u003e\n  \u003cli\u003eFoot pedal for hands-free, two-handed dough operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003eMeets health and safety regulations for commercial food preparation\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection for safe sustained operation\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza, bread, cakes and small pies\u003c\/li\u003e\n  \u003cli\u003eRequires no specialised operators\u003c\/li\u003e\n  \u003cli\u003ePower supply: 230V\/50Hz, 25W\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 635\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 435\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 48\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 610\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 760\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 980\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 48\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 230V\/50Hz; 25W;\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 230\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576303984,"sku":"DSA500RP","price":2533.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-prismafood-pizza-dough-roller-dsa500rp-DSA500RP.png?v=1780126860"},{"product_id":"dsat420","title":"BakerMax Prismafood Pizza Dough Roller DSAT420","description":"\u003ch2\u003ePrismafood DSAT420 Touch \u0026amp; Go Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSAT420 is a patented Touch \u0026amp; Go pizza dough roller made in Italy, designed to deliver consistent, high-volume pizza base production without the need for a specialist operator. Sensors detect when dough is placed at the input slot and automatically activate the rollers, making the entire shaping process fast, safe and repeatable. The machine produces round pizza bases from 26 to 40 cm in diameter using dough weights between 210 and 700 g, while a simple digital panel allows operators to set working time anywhere from 10 to 35 seconds at the press of a button.\u003c\/p\u003e\n\u003cp\u003eBeyond pizza, the DSAT420 is suited to shaping dough for bread, cakes and small pies, and it operates without heat to preserve the dough's original characteristics. Thickness between the rollers is independently adjustable on both sides from 0 to 4 mm, and a central sling bar guides each piece into a consistently round result. Transparent plexiglass roller guards maintain operator safety while keeping the rolling process fully visible, and a gear transmission system ensures reliable, long-lasting mechanical performance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePatented Touch \u0026amp; Go sensor technology starts the machine automatically the moment dough contacts the input slope, eliminating manual start steps and keeping throughput high during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operator required, so any kitchen staff member can produce uniform pizza bases immediately, reducing training time and labour costs.\u003c\/li\u003e\n  \u003cli\u003eAdjustable working time from 10 to 35 seconds stops the machine automatically at the end of each cycle, saving energy and reducing wear on mechanical components over the life of the equipment.\u003c\/li\u003e\n  \u003cli\u003eIndependent thickness adjustment knobs on both rollers provide precise control from 0 to 4 mm, allowing quick changeovers between different base styles or dough recipes.\u003c\/li\u003e\n  \u003cli\u003eThe central sling bar guides dough during rolling to produce consistently round bases, reducing off-cuts and rework in a busy production environment.\u003c\/li\u003e\n  \u003cli\u003eOperates without heat, preserving the dough's original structure and texture for a better finished product across pizza, bread, cakes and small pies.\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards give operators a clear view of the rolling process while keeping hands and clothing safely away from moving parts.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a gear transmission system combine build quality with mechanical reliability, supporting the high-volume output demands of a commercial kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePatented Touch \u0026amp; Go automatic start system activates rollers via sensors when dough is placed at the input slot\u003c\/li\u003e\n  \u003cli\u003eTilted upper roller design aids consistent dough feed and shaping\u003c\/li\u003e\n  \u003cli\u003eCentral sling bar produces round pizza bases without manual adjustment\u003c\/li\u003e\n  \u003cli\u003eThickness adjustable from 0 to 4 mm with independent adjustment knobs on both rollers\u003c\/li\u003e\n  \u003cli\u003eWorking time programmable from 10 to 35 seconds via a dedicated TIME SET button on the digital panel\u003c\/li\u003e\n  \u003cli\u003eMachine stops automatically at the end of the set working time to save energy and reduce mechanical wear\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards ensure safe operation with full visibility of the rolling process\u003c\/li\u003e\n  \u003cli\u003eGear transmission system for reliable, durable power delivery\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza bases, bread, cakes and small pies; operates without heat to maintain dough characteristics\u003c\/li\u003e\n  \u003cli\u003ePizza base diameter range: 26 to 40 cm\u003c\/li\u003e\n  \u003cli\u003eCompatible dough weight range: 210 to 700 g\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2 years parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 435\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 39\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 880\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 645\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 545\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 39\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V 250W\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576336752,"sku":"DSAT420","price":2278.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/dsat420.png?v=1780126862"},{"product_id":"bakermax-pyralis-circle-hood-kpy918","title":"BakerMax Pyralis Circle Hood KPY9\/18","description":"\u003ch2\u003eF.H.E KPY9\/18 Pyralis Circle Hood\u003c\/h2\u003e\n\u003cp\u003eThe F.H.E KPY9\/18 is a deck oven: pyralis circle hood.\u003c\/p\u003e\n\u003cp\u003eBuilt by F.H.E for reliable performance in busy commercial kitchens and venues.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStone-deck baking for authentic pizza and bread\u003c\/li\u003e\n  \u003cli\u003eEven, retained heat for a crisp base\u003c\/li\u003e\n  \u003cli\u003eBuilt for pizzerias and bakeries\u003c\/li\u003e\n  \u003cli\u003eBacked by the F.H.E range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePyralis Circle Hood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1400\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1570\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 300\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 194.25\u003c\/li\u003e\n  \u003cli\u003eWarranty: 1 Year Parts and Labour\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1050\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1200\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 617\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576369520,"sku":"KPY9\/18","price":2651.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/kpy9-18-hood_bc991c0c-9fc4-4b2d-845b-a0e48ce84746.jpg?v=1780133575"},{"product_id":"bakermax-spiral-mixers-fs30m","title":"BakerMax Spiral Mixers FS30M","description":"\u003ch2\u003eYasaki FS30M 35L Commercial Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki FS30M is a single-phase commercial spiral mixer with a 35-litre bowl capacity, built for bakeries, pizzerias, hotels and catering operations that rely on consistent, high-volume dough production. Its patented design incorporates a Schneider contactor, digital display and CE certification, delivering the engineering quality and safety credentials expected in a professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003eCapable of handling up to 12 kg of dry flour per batch (based on bread flour with a minimum 55% water content), the FS30M operates at two selectable speeds of 150 RPM and 200 RPM to suit different dough types and stages of mixing. A fixed head, heavy-duty castors, overheat protector and a stainless steel safety guard combine to make this a durable, practical and safe workhorse for demanding commercial use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo-speed operation at 150 RPM and 200 RPM allows operators to tailor mixing intensity for proper gluten development across bread, pizza and pastry doughs.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply (1.5 kW, 10A outlet) means straightforward installation without the need for three-phase wiring.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hooks and shaft resist corrosion and are easy to clean, reducing turnaround time between batches.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors make it simple to reposition the mixer for cleaning or kitchen reconfiguration without heavy lifting.\u003c\/li\u003e\n  \u003cli\u003eFixed head design provides a stable, consistent mixing action and limits mechanical complexity for lower long-term maintenance.\u003c\/li\u003e\n  \u003cli\u003eIntegrated overheat protector safeguards the motor during extended or back-to-back mixing cycles, protecting the machine and the operator's workflow.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with safety guard helps prevent accidental contact with moving parts during operation.\u003c\/li\u003e\n  \u003cli\u003eCE certification and a patented design reflect a commitment to recognised safety and performance standards.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty provides confidence in long-term reliability and reduced total cost of ownership.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e35-litre stainless steel fixed bowl with matching spiral hook and shaft\u003c\/li\u003e\n  \u003cli\u003eSingle-phase two-speed motor: 150 RPM (low) and 200 RPM (high)\u003c\/li\u003e\n  \u003cli\u003eMaximum flour capacity: 12 kg dry bread flour (minimum 55% water content required; overloading or incorrect speed use voids warranty)\u003c\/li\u003e\n  \u003cli\u003ePatented mixer design\u003c\/li\u003e\n  \u003cli\u003eSchneider contactor for reliable electrical switching\u003c\/li\u003e\n  \u003cli\u003eDigital display control panel\u003c\/li\u003e\n  \u003cli\u003eCE certified\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with integrated safety guard\u003c\/li\u003e\n  \u003cli\u003eFixed head construction\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for easy mobility\u003c\/li\u003e\n  \u003cli\u003eOverheat protector to safeguard motor during continuous use\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power: 240V, 1.5 kW, 10A outlet required\u003c\/li\u003e\n  \u003cli\u003eDimensions: 425 mm W x 750 mm D x 1000 mm H\u003c\/li\u003e\n  \u003cli\u003eWeight: 112 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 425\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 750\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1000\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 112\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 480\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 770\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1090\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 112\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 1.5kW; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576402288,"sku":"FS30M","price":2278.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/spiral-mixer-fs30m_a4fa7aae-02a2-479d-86ed-b7777c590fa3.jpg?v=1780126800"},{"product_id":"bakermax-spiral-mixers-fs40m","title":"BakerMax Spiral Mixers FS40M","description":"\u003ch2\u003eYasaki FS40M 40L Commercial Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki FS40M is a single-phase, 40-litre commercial spiral mixer built for the rigorous demands of professional bakeries, pizzerias, and catering kitchens. Its two-speed motor operates at 150RPM and 200RPM, delivering the controlled kneading action needed to develop gluten evenly and produce consistent dough texture across every batch, whether you are working with bread, pizza bases, or pastry dough.\u003c\/p\u003e\n\u003cp\u003eConstructed with a fixed stainless steel bowl, spiral hook, and shaft, the FS40M is designed for straightforward cleaning and long-term durability. A patented design incorporating a Schneider contactor, digital display, overheat protector, and stainless steel safety guard ensures reliable, safe operation during continuous commercial use, while heavy-duty castors allow the unit to be repositioned around the kitchen with ease.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo selectable speeds (150RPM and 200RPM) allow operators to tailor kneading intensity for different dough types, improving consistency and reducing the risk of over-working.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 16kg of flour per batch, making it well suited to high-volume production runs in busy bakeries and food service operations.\u003c\/li\u003e\n  \u003cli\u003eFixed stainless steel bowl and spiral hook promote even dough development without the need for manual repositioning during mixing.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with integrated safety guard and interlock system protects operators during operation, reducing workplace injury risk.\u003c\/li\u003e\n  \u003cli\u003eOverheat protector safeguards the motor during extended use, helping to prevent downtime and extend the service life of the machine.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply means the FS40M can be installed without three-phase electrical infrastructure, broadening its suitability across a range of premises.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors make repositioning straightforward for cleaning or kitchen reconfiguration.\u003c\/li\u003e\n  \u003cli\u003eCE certified and backed by a two-year parts and labour warranty, providing confidence in both compliance and long-term support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-phase two-speed motor: 150RPM (low) and 200RPM (high) for precise dough kneading control\u003c\/li\u003e\n  \u003cli\u003e40-litre bowl capacity; maximum flour load of 16kg per batch\u003c\/li\u003e\n  \u003cli\u003ePatented mixer design\u003c\/li\u003e\n  \u003cli\u003eSchneider contactor for reliable electrical switching and motor protection\u003c\/li\u003e\n  \u003cli\u003eDigital display for straightforward operation and speed selection\u003c\/li\u003e\n  \u003cli\u003eCE certified\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, spiral hook, and shaft for durability and hygiene\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with integrated safety guard and bowl interlock system\u003c\/li\u003e\n  \u003cli\u003eFixed head configuration for stable, consistent mixing performance\u003c\/li\u003e\n  \u003cli\u003eOverheat protector to safeguard the motor during continuous use\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for easy repositioning\u003c\/li\u003e\n  \u003cli\u003eEasy-clean construction throughout\u003c\/li\u003e\n  \u003cli\u003e240V single-phase power supply; 3kW motor; requires 15A outlet\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 480\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 840\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1000\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 160\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 570\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1130\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 160\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 3kW; 15A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851577811312,"sku":"FS40M","price":3128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/spiral-mixer-fs40m_56c23728-3faa-423b-8fca-a61c7f59fb29.jpg?v=1780126802"},{"product_id":"bakermax-spiral-mixers-fs50m","title":"BakerMax Spiral Mixers FS50M","description":"\u003ch2\u003eYasaki FS50M 54L Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki FS50M is a single-phase, heavy-duty spiral mixer with a 54-litre bowl capacity, purpose-built for bakeries, pizzerias, cafes, and catering kitchens that need consistent, high-volume dough production. Its patented design incorporates a Schneider contactor, digital display, and CE certification, delivering the reliability and build quality required for daily professional use.\u003c\/p\u003e\n\u003cp\u003eCapable of handling up to 20 kg of dry flour per batch, the FS50M runs at two selectable speeds — 150 RPM and 200 RPM — to suit different dough types and stages of mixing, promoting proper gluten development and an even dough texture throughout. The fixed-head configuration, stainless steel bowl, hooks and shaft, combined with heavy-duty castors, make it a practical and low-maintenance workhorse for medium-to-large production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo selectable speeds (150 RPM and 200 RPM) allow operators to tailor mixing intensity for different dough types, from bread and pizza bases to wraps and pastry.\u003c\/li\u003e\n  \u003cli\u003eA 54-litre stainless steel bowl accommodates up to 20 kg of dry flour per batch, supporting efficient, high-volume dough preparation without overloading the machine.\u003c\/li\u003e\n  \u003cli\u003eThe patented design and Schneider contactor provide reliable electrical performance and longevity, reducing the risk of unexpected downtime in busy kitchens.\u003c\/li\u003e\n  \u003cli\u003eA built-in overheat protector safeguards the motor during extended mixing sessions, extending the working life of the machine.\u003c\/li\u003e\n  \u003cli\u003eThe stainless steel cover with safety guard protects operators during operation, while the stainless steel bowl, hooks and shaft are straightforward to clean and maintain.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors allow the mixer to be repositioned easily within a kitchen, adding flexibility to kitchen layout and workflow.\u003c\/li\u003e\n  \u003cli\u003eThe digital display gives operators clear, at-a-glance control over mixing settings, reducing the chance of operator error.\u003c\/li\u003e\n  \u003cli\u003eCE certification confirms the unit meets recognised safety and performance standards, supporting compliance in commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eBacked by a 2-year parts and labour warranty, providing peace of mind and minimising the total cost of ownership over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e54-litre fixed stainless steel bowl\u003c\/li\u003e\n  \u003cli\u003eSingle-phase operation: 240V, 3kW, 15A outlet required\u003c\/li\u003e\n  \u003cli\u003eTwo-speed spiral mixing system: 150 RPM and 200 RPM\u003c\/li\u003e\n  \u003cli\u003eMaximum flour capacity: 20 kg (based on dry bread flour with a minimum 55% water content)\u003c\/li\u003e\n  \u003cli\u003ePatented mixer design\u003c\/li\u003e\n  \u003cli\u003eSchneider contactor for reliable electrical switching\u003c\/li\u003e\n  \u003cli\u003eDigital display control panel\u003c\/li\u003e\n  \u003cli\u003eCE certified\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with safety guard\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hooks and shaft\u003c\/li\u003e\n  \u003cli\u003eFixed head configuration\u003c\/li\u003e\n  \u003cli\u003eBuilt-in overheat protector\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for ease of movement\u003c\/li\u003e\n  \u003cli\u003eEasy to clean construction\u003c\/li\u003e\n  \u003cli\u003eDimensions: 480 mm (W) x 840 mm (D) x 1000 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 180 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 480\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 840\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1000\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 180\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1130\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 180\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 3kW; 15A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851577876848,"sku":"FS50M","price":3383.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/spiral-mixer-fs50m_95cdcc10-4d9b-41dc-8e12-8404e4005b87.jpg?v=1780126804"},{"product_id":"bakermax-spiral-mixers-fs60m","title":"BakerMax Spiral Mixers FS60M","description":"\u003ch2\u003eYasaki FS60M Spiral Mixer 64L\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki FS60M is a single-phase, heavy-duty spiral mixer built for high-volume dough production in bakeries, pizzerias, cafes, restaurants, hotels, and catering operations. With a 64-litre stainless steel bowl and a maximum flour capacity of 25 kg (based on dry bread flour with a minimum 55% water content), it handles consistent batch after batch of bread, pizza, pastry, and wrap doughs with ease.\u003c\/p\u003e\n\u003cp\u003eEngineered around a patented design with a Schneider contactor and digital display, the FS60M operates at two selectable speeds of 150 RPM and 200 RPM to suit different dough types and stages of mixing. CE certified and backed by a two-year parts and labour warranty, it combines operator safety features, hygienic stainless steel construction, and a robust fixed-head chassis to deliver reliable, long-term performance in demanding commercial kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo selectable spiral speeds of 150 RPM and 200 RPM allow operators to tailor mixing intensity for optimal gluten development and dough texture across different recipes.\u003c\/li\u003e\n  \u003cli\u003eA 64-litre bowl capacity supporting up to 25 kg of dry flour per batch suits the continuous production demands of busy bakeries and pizzerias.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, spiral hook, and shaft maintain hygiene standards and resist corrosion, reducing cleaning time between batches.\u003c\/li\u003e\n  \u003cli\u003eAn integrated overheat protector safeguards the motor during sustained high-volume use, helping prevent costly downtime.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with a safety guard protects operators during mixing cycles, supporting a safer working environment.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors allow the machine to be repositioned easily around the kitchen floor without requiring multiple staff members.\u003c\/li\u003e\n  \u003cli\u003eDigital display and Schneider contactor provide precise, reliable control over mixing operations and machine performance.\u003c\/li\u003e\n  \u003cli\u003eFixed-head construction and a robust cast body deliver stability under continuous intensive use, minimising vibration and wear.\u003c\/li\u003e\n  \u003cli\u003eCE certification and a two-year parts and labour warranty provide confidence in compliance and long-term after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-phase operation at 240V, 3kW, requiring a 15A outlet\u003c\/li\u003e\n  \u003cli\u003eTwo-speed spiral mixing at 150 RPM and 200 RPM\u003c\/li\u003e\n  \u003cli\u003e64-litre stainless steel bowl\u003c\/li\u003e\n  \u003cli\u003eMaximum flour capacity: 25 kg (dry bread flour, minimum 55% water content)\u003c\/li\u003e\n  \u003cli\u003eStainless steel spiral hook and shaft\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with integrated safety guard\u003c\/li\u003e\n  \u003cli\u003ePatented mixer design\u003c\/li\u003e\n  \u003cli\u003eSchneider contactor for reliable electrical switching\u003c\/li\u003e\n  \u003cli\u003eDigital control display\u003c\/li\u003e\n  \u003cli\u003eOverheat protector for motor safety\u003c\/li\u003e\n  \u003cli\u003eFixed-head construction for stability during operation\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for floor mobility\u003c\/li\u003e\n  \u003cli\u003eEasy-clean surfaces and removable components\u003c\/li\u003e\n  \u003cli\u003eCE certified\u003c\/li\u003e\n  \u003cli\u003eDimensions: 480 mm (W) x 840 mm (D) x 1000 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 190 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 480\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 840\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1000\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 190\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1130\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 190\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 3kW; 15A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851577909616,"sku":"FS60M","price":4063.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/spiral-mixer-fs60m_b502a947-f9bb-4aa3-989a-2df1a052af73.jpg?v=1780126806"},{"product_id":"bakermax-stainless-steel-hood-with-motor-and-speed-regulator-kt444ms","title":"BakerMax Stainless Steel Hood With Motor And Speed Regulator- KT4-44MS","description":"\u003ch2\u003ePrimax KT4-44MS Stainless Steel Extraction Hood with Motor and Speed Regulator\u003c\/h2\u003e\n\u003cp\u003eThe Primax KT4-44MS is a stainless steel extraction hood purpose-built to ventilate the TP-2 and TP-2-1 pizza ovens. Featuring an integrated motor and speed regulator, it delivers a 400 m³\/h airflow rate and is rated for applications with a combined load of up to 8 kW, making it a practical match for busy commercial pizza oven installations.\u003c\/p\u003e\n\u003cp\u003eRunning on a 240V\/60W supply and drawing just 10A, the KT4-44MS is an energy-efficient ventilation solution with a low-profile 120 mm height that suits tight overhead clearances. UL listed for safety compliance, it comes backed by a one-year parts and labour warranty, giving operators confidence in long-term reliable performance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDedicated compatibility with the TP-2 and TP-2-1 pizza ovens ensures a precise fit and reliable extraction without the need for custom modifications.\u003c\/li\u003e\n  \u003cli\u003eA 400 m³\/h flow rate efficiently removes heat, steam and cooking odours, maintaining a more comfortable and safer kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eThe integrated speed regulator allows operators to dial extraction up or down to match the actual oven load, reducing energy use during quieter periods.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction resists corrosion in high-heat, high-humidity kitchen environments and wipes down quickly for straightforward daily cleaning.\u003c\/li\u003e\n  \u003cli\u003eAt just 60W power draw, the motor contributes minimal additional load to kitchen electrical circuits while maintaining effective ventilation.\u003c\/li\u003e\n  \u003cli\u003eUL listing confirms the unit meets recognised safety and compliance standards, supporting peace of mind for operators and venue compliance requirements.\u003c\/li\u003e\n  \u003cli\u003eA one-year parts and labour warranty provides cost protection and reassurance during the critical early period of operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel hood construction for durability, hygiene and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eIntegrated extraction motor with built-in speed regulator\u003c\/li\u003e\n  \u003cli\u003eDesigned specifically to suit Primax TP-2 and TP-2-1 pizza ovens\u003c\/li\u003e\n  \u003cli\u003eAirflow rate of 400 m³\/h\u003c\/li\u003e\n  \u003cli\u003eRated for applications up to a combined total of 8 kW\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 60W, 240V, 10A\u003c\/li\u003e\n  \u003cli\u003eLow-profile design at 120 mm height\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1100 mm wide x 1110 mm deep x 120 mm high\u003c\/li\u003e\n  \u003cli\u003eUL (Underwriters Laboratories) listed\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eProving chamber not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1110\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 120\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 86.25\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1200\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 250\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 14\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.345000000m3\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 60W ; 240V ; 10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 60\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851577942384,"sku":"KT4-44MS","price":1436.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/kt4-44ms-hood_bb48f8b4-9db2-482f-b48f-d43b6cd948d6.jpg?v=1780126864"},{"product_id":"bakermax-stainless-steel-stand-tp2s","title":"BakerMax Stainless Steel Stand TP-2-S","description":"\u003ch2\u003eBaker Max TP-2-S Stainless Steel Stand for Prima Food Pizza Ovens\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max TP-2-S is an Italian-made stainless steel stand purpose-built to suit Prima Food Pizza Ovens, sold under the Baker Max range. Engineered as a genuine accessory, it provides a stable, correctly sized base that integrates seamlessly with compatible deck oven units in a commercial kitchen environment.\u003c\/p\u003e\n\u003cp\u003eConstructed entirely from stainless steel, the TP-2-S is built to withstand the demands of high-volume foodservice operations while remaining straightforward to clean and maintain. It arrives backed by a 12-month parts-only warranty, giving operators confidence in its long-term reliability.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGenuine Baker Max accessory ensures a precise, secure fit with compatible Prima Food Pizza Ovens without modification.\u003c\/li\u003e\n  \u003cli\u003eItalian-made construction reflects quality manufacturing standards suited to professional commercial kitchen use.\u003c\/li\u003e\n  \u003cli\u003eStainless steel material resists corrosion and surface degradation in hot, humid kitchen conditions.\u003c\/li\u003e\n  \u003cli\u003eSmooth stainless surfaces are quick and easy to wipe down, supporting hygiene compliance in busy foodservice environments.\u003c\/li\u003e\n  \u003cli\u003eRaises the oven to an ergonomically practical working height, reducing operator strain during loading and unloading.\u003c\/li\u003e\n  \u003cli\u003eRobust build supports the substantial weight of commercial deck ovens safely and consistently over time.\u003c\/li\u003e\n  \u003cli\u003e12-month parts-only warranty provides operator assurance and reduces unexpected maintenance costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eItalian-made stainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eSpecifically designed to suit Prima Food Pizza Ovens (Baker Max TP-2 series).\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 1111mm wide x 975mm deep x 860mm high.\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 75 kg.\u003c\/li\u003e\n  \u003cli\u003ePacked dimensions: 1300mm wide x 1150mm deep x 400mm high.\u003c\/li\u003e\n  \u003cli\u003e12-month parts-only warranty included.\u003c\/li\u003e\n  \u003cli\u003eGenuine Baker Max accessory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1111\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 975\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 860\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 75\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1300\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 400\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 70\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851577975152,"sku":"TP-2-S","price":654.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tp-2-sd-s_1_c67235d9-88e6-409e-bd86-c26e4f65c033.jpg?v=1780126286"},{"product_id":"tp-2-sd-s","title":"BakerMax Stainless Steel Stand TP-2-SD-S","description":"\u003ch2\u003eBakermax TP-2-SD-S Stainless Steel Stand for Prima Food Pizza Ovens\u003c\/h2\u003e\n\u003cp\u003eThe Bakermax TP-2-SD-S is an Italian-made stainless steel stand purpose-built to suit Prima Food Pizza Ovens in the TP-2-SD range. Engineered as a genuine Bakermax accessory, it delivers a precise, stable base that keeps your deck oven at an ergonomic working height while maintaining a professional, cohesive appearance in any commercial kitchen.\u003c\/p\u003e\n\u003cp\u003eConstructed from stainless steel throughout, this stand is built to withstand the demands of high-volume baking environments. It arrives ready to support your oven investment and is backed by a 12-month parts-only warranty for added peace of mind.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGenuine Bakermax accessory ensures a correct, secure fit with Prima Food Pizza Ovens TP-2-SD models.\u003c\/li\u003e\n  \u003cli\u003eItalian-made construction reflects quality craftsmanship suited to professional commercial kitchen use.\u003c\/li\u003e\n  \u003cli\u003eStainless steel material resists corrosion, withstands heat exposure and is straightforward to clean down after service.\u003c\/li\u003e\n  \u003cli\u003eRaises the oven to a practical working height, reducing operator fatigue during busy production periods.\u003c\/li\u003e\n  \u003cli\u003eSturdy design supports the considerable weight of a commercial deck oven, contributing to a safe and stable workstation.\u003c\/li\u003e\n  \u003cli\u003eConsistent styling with Bakermax equipment ensures a neat, matched appearance on the kitchen floor.\u003c\/li\u003e\n  \u003cli\u003e12-month parts-only warranty provides coverage and confidence in the accessory's long-term reliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurpose-built to suit Prima Food Pizza Ovens TP-2-SD series.\u003c\/li\u003e\n  \u003cli\u003eItalian-made stainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 1111mm wide x 1219mm deep x 860mm high.\u003c\/li\u003e\n  \u003cli\u003eGenuine Bakermax branded accessory.\u003c\/li\u003e\n  \u003cli\u003e12-month parts-only warranty included.\u003c\/li\u003e\n  \u003cli\u003eStainless steel finish is hygienic, easy to wipe down and corrosion-resistant.\u003c\/li\u003e\n  \u003cli\u003eUnit weight of 149.5kg reflecting robust, heavy-duty build quality.\u003c\/li\u003e\n  \u003cli\u003ePacked dimensions: 1300mm wide x 1150mm deep x 400mm high for freight and delivery planning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1113\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1219\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 860\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 149.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1300\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 400\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 70\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851578007920,"sku":"TP-2-SD-S","price":816.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Stainless-Steel-Stand-TP-2-SD-S-Restaurant-Equipment-Online-401_fad0d48d-c8f9-4ece-8ff6-3b8fd3db4289.jpg?v=1780126288"},{"product_id":"stand-for-ep-ep11s","title":"Stand for EP - EP-1-1-S","description":"\u003ch2\u003eBaker Max EP-1-1-S Stand for EP\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max EP-1-1-S is a deck oven: stand for ep.\u003c\/p\u003e\n\u003cp\u003eBuilt by Baker Max for reliable performance in busy commercial kitchens and venues.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStone-deck baking for authentic pizza and bread\u003c\/li\u003e\n  \u003cli\u003eEven, retained heat for a crisp base\u003c\/li\u003e\n  \u003cli\u003eBuilt for pizzerias and bakeries\u003c\/li\u003e\n  \u003cli\u003eBacked by the Baker Max range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStand for EP\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 890\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1010\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 960\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 236.25\u003c\/li\u003e\n  \u003cli\u003eWarranty: 1 Year Parts Only\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 900\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1000\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1050\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53852127789424,"sku":"EP-1-1-S","price":590.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ep-1-sd-s_2_df34d84e-45b3-4c1a-a8fd-1108702aee91.jpg?v=1780131023"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/BakerMax-351652.png?v=1780218775","url":"https:\/\/atlanticequipment.com.au\/collections\/bakermax.oembed?page=2","provider":"Atlantic Equipment","version":"1.0","type":"link"}