{"title":"Chillers \u0026 Specialty","description":"\u003cp\u003eAtlantic Equipment stocks a comprehensive range of blast chillers and shock freezers for Australian commercial kitchens. These units rapidly reduce food core temperatures through the danger zone, preserving texture, flavour, and nutritional value while meeting HACCP food safety requirements. Browse our range and contact our team for expert sizing advice.\u003c\/p\u003e","products":[{"product_id":"atosa-10-grid-undercounter-blast-chillerfreezer","title":"Atosa 10 Grid Undercounter Blast Chiller\/Freezer EBF-10","description":"\u003ch2\u003eAtosa EBF-10 10 Grid Undercounter Blast Chiller\/Freezer\u003c\/h2\u003e\n\u003cp\u003eThe Atosa EBF-10 is a compact, undercounter blast chiller and freezer designed for high-demand commercial kitchens that need to rapidly reduce food temperatures while preserving quality. With a 178-litre capacity and a 10-grid configuration, it fits neatly beneath standard bench heights, making it a practical solution where floor space is at a premium.\u003c\/p\u003e\n\u003cp\u003eEngineered to operate in ambient temperatures up to 43°C, the EBF-10 suits the harsh conditions typical of busy commercial and institutional kitchens. Its single-door design keeps access straightforward, and its robust construction aligns with HACCP food safety protocols, supporting compliant batch cooking and safe food storage workflows.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly chills or freezes hot cooked food, reducing bacterial growth risk and supporting food safety compliance\u003c\/li\u003e\n  \u003cli\u003ePreserves the texture, moisture and nutritional integrity of food compared to slow conventional cooling methods\u003c\/li\u003e\n  \u003cli\u003eSupports HACCP-compliant workflows by moving food through the temperature danger zone quickly and reliably\u003c\/li\u003e\n  \u003cli\u003eUndercounter footprint maximises usable kitchen space without sacrificing blast chilling capacity\u003c\/li\u003e\n  \u003cli\u003e10-grid capacity accommodates large batch cooking outputs, reducing the number of cycles needed during service\u003c\/li\u003e\n  \u003cli\u003eRated for ambient temperatures up to 43°C, ensuring consistent performance in hot commercial kitchen environments\u003c\/li\u003e\n  \u003cli\u003eDual blast chill and blast freeze functionality provides operational flexibility for different menu and storage requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10-grid undercounter blast chiller and freezer configuration\u003c\/li\u003e\n  \u003cli\u003e178-litre refrigeration volume\u003c\/li\u003e\n  \u003cli\u003eSingle door access\u003c\/li\u003e\n  \u003cli\u003eOperates in ambient temperatures up to 43°C\u003c\/li\u003e\n  \u003cli\u003eUndercounter design suitable for installation beneath standard bench heights\u003c\/li\u003e\n  \u003cli\u003eUnit weight of 140 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 750\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 830\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1435\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 140\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 815\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 885\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1490\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 172\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 178\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":53851492909424,"sku":"EBF-10-SM","price":5803.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Atosa_10_Grid_Undercounter_Blast_Chiller-Freezer_EBF-10-SM.jpg?v=1780130909"},{"product_id":"atosa-2-door-sandwich-bar-with-glass-canopy-1225mm","title":"Atosa 2 Door Sandwich Bar With Glass Canopy 1225Mm MSF8302G","description":"\u003ch2\u003eAtosa MSF8302G 2 Door Sandwich Bar with Glass Canopy 1225mm\u003c\/h2\u003e\n\u003cp\u003eThe Atosa MSF8302G is a 1225mm two-door sandwich prep bar designed for busy commercial kitchens that demand fast, organised food assembly. Featuring a glass canopy midshelf and an air-over ingredient well, this unit keeps toppings and fillings at safe serving temperatures while remaining easily accessible during peak service periods.\u003c\/p\u003e\n\u003cp\u003eConstructed with stainless steel on both the exterior and interior, the MSF8302G pairs durability with straightforward cleaning. It arrives ready to work, with shelves, castors, a cutting board, and a full set of 1\/6 GN pans included, so your team can get set up and into service without delay.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAir-over cooling across the ingredient well maintains consistent temperatures for toppings and fillings without direct contact with refrigerant coils, protecting ingredient quality.\u003c\/li\u003e\n  \u003cli\u003eSliding lids over the ingredient well help retain cold temperatures when the unit is not in active use, reducing energy consumption and food waste.\u003c\/li\u003e\n  \u003cli\u003eVentilated cooling system combined with an Embraco compressor delivers reliable, even temperature distribution throughout the cabinet.\u003c\/li\u003e\n  \u003cli\u003eAutomatic defrost eliminates manual defrost downtime, keeping the unit operational during long service shifts.\u003c\/li\u003e\n  \u003cli\u003eCastors provide easy mobility for cleaning behind the unit or repositioning within the kitchen layout.\u003c\/li\u003e\n  \u003cli\u003eStainless steel interior and exterior surfaces resist corrosion, withstand heavy daily use, and comply with commercial hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eIncluded cutting board, shelves, and 12 x 1\/6 GN pans mean the unit is fully operational straight out of the box, saving on additional setup costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo-door configuration with 1225mm width suitable for high-volume sandwich and salad preparation\u003c\/li\u003e\n  \u003cli\u003eGlass canopy midshelf for visibility and easy access to ingredients\u003c\/li\u003e\n  \u003cli\u003eAir-over ingredient well for gentle, consistent refrigeration of toppings\u003c\/li\u003e\n  \u003cli\u003eSliding lids over the ingredient well to maintain cold temperatures between use\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior and interior construction for durability and hygiene\u003c\/li\u003e\n  \u003cli\u003eEmbraco compressor for reliable, energy-efficient refrigeration performance\u003c\/li\u003e\n  \u003cli\u003eVentilated cooling system for even temperature distribution throughout the cabinet\u003c\/li\u003e\n  \u003cli\u003eAutomatic defrost function to minimise maintenance and prevent service interruptions\u003c\/li\u003e\n  \u003cli\u003eShelves and castors included for flexible setup and easy repositioning\u003c\/li\u003e\n  \u003cli\u003eCutting board included for immediate prep use\u003c\/li\u003e\n  \u003cli\u003e12 x 1\/6 GN pans included, ready for ingredient loading\u003c\/li\u003e\n  \u003cli\u003eUpdated models supplied without rear sliding door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1225\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1420\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 110\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1225\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 762\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1420\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 110\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":53851496087920,"sku":"MSF8302G-SM","price":3051.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MSF8302G-1_b8c9c75f-b240-41f4-bdc1-31d8afcd4270.jpg?v=1780123776"},{"product_id":"atosa-2-door-sandwich-bar-with-glass-canopy-1530mm","title":"Atosa 2 Door Sandwich Bar With Glass Canopy 1530Mm MSF8303G","description":"\u003cp\u003e1530mm Wide – Atosa Sandwich Prep Table with an inbuilt glass-covered saladette that holds any combination of 1\/3 or 1\/6 GN pans, it’s purpose-built for quick and easy preparation of sandwiches, salads and more. The two-door under bench fridge uses a quiet, very energy efficient, fan-forced refrigeration system designed to operate in the most extreme kitchens. By using industry-leading Embarco compressors they have the highest rated 43ºC ambient operating temp which is highly recommended for Australian kitchens.\u003c\/p\u003e\n\u003cp\u003eStainless steel doors offer exceptional insulation. With magnetic gaskets which not only ensures a firm seal that keeps heat, moisture, and dust out, they increase energy efficiency by keeping the cold in without the need for latches. Saving money and making it effortless to use. The round corner dual-action design will be appreciated by chefs as they self close during normal use or when pushed past 90º stay open which is great for easy loading. Shelves to accommodate standard GN pans. Stainless steel finish inside and out makes them super easy to clean. Includes one epoxy coated wire shelf per section.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAir over ingredient well\u003c\/li\u003e\n\u003cli\u003eSliding lids over ingredient well\u003c\/li\u003e\n\u003cli\u003eGlass midshelf included\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eEmbraco compressor\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost\u003c\/li\u003e\n\u003cli\u003eVentilated cooling\u003c\/li\u003e\n\u003cli\u003eShelves and castors are included\u003c\/li\u003e\n\u003cli\u003eCutting board included\u003c\/li\u003e\n\u003cli\u003ePans included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 1530(W) x 762(D) x 1420(H)mm\u003c\/p\u003e\n\u003cp\u003eWarranty: 48 Months Parts \u0026amp; 24 Labour\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":53851496120688,"sku":"MSF8303G-SM","price":3453.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/msf8302g.jpg?v=1780123744"},{"product_id":"atosa-2-door-sandwich-bar-with-glass-canopy-1846mm","title":"Atosa 2 Door Sandwich Bar With Glass Canopy 1846Mm MSF8304G","description":"\u003ch2\u003eAtosa MSF8304G 3 Door Sandwich Bar with Glass Canopy 1846mm\u003c\/h2\u003e\n\u003cp\u003eThe Atosa MSF8304G is a commercial-grade 3 door sandwich preparation bar measuring 1846mm wide, designed to keep ingredients fresh and accessible during high-volume food service. The unit features a raised glass canopy over the ingredient well, providing clear visibility of toppings and fillings while maintaining a hygienic working environment on the prep line.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel exterior and interior throughout, the MSF8304G is engineered for durability and ease of cleaning in demanding kitchen conditions. Air-over cooling keeps the ingredient well at safe temperatures, while an Embraco compressor and automatic defrost system ensure consistent, reliable refrigeration with minimal maintenance intervention.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAir-over refrigeration in the ingredient well keeps toppings and fillings at safe temperatures throughout a busy service period.\u003c\/li\u003e\n  \u003cli\u003eSliding lids over the ingredient well reduce temperature fluctuation and protect ingredients when not in use, helping to extend product life.\u003c\/li\u003e\n  \u003cli\u003eThe glass midshelf and glass canopy improve visibility of ingredients, speeding up prep and reducing errors during service.\u003c\/li\u003e\n  \u003cli\u003eAutomatic defrost eliminates the need for manual defrosting, reducing downtime and labour requirements.\u003c\/li\u003e\n  \u003cli\u003eVentilated cooling distributes cold air evenly throughout the cabinet, maintaining consistent temperatures across all stored product.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction on both interior and exterior surfaces resists corrosion and makes routine cleaning fast and thorough.\u003c\/li\u003e\n  \u003cli\u003eIncluded castors allow the unit to be repositioned or moved out for cleaning without difficulty.\u003c\/li\u003e\n  \u003cli\u003eAll essential accessories come included out of the box, reducing setup time and additional procurement costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 door configuration spanning 1846mm wide for generous ingredient and product storage capacity\u003c\/li\u003e\n  \u003cli\u003eGlass canopy over the ingredient well for clear sightlines and hygienic protection of toppings\u003c\/li\u003e\n  \u003cli\u003eAir-over refrigeration system keeps the ingredient well consistently chilled\u003c\/li\u003e\n  \u003cli\u003eSliding lids over the ingredient well to reduce temperature loss and protect ingredients\u003c\/li\u003e\n  \u003cli\u003eGlass midshelf included for additional visible storage within the unit\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior and interior construction for hygiene, durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eEmbraco compressor for reliable, energy-efficient refrigeration performance\u003c\/li\u003e\n  \u003cli\u003eAutomatic defrost system minimises maintenance requirements and prevents ice build-up\u003c\/li\u003e\n  \u003cli\u003eVentilated cooling for even temperature distribution throughout the cabinet\u003c\/li\u003e\n  \u003cli\u003eShelves included for flexible internal storage configuration\u003c\/li\u003e\n  \u003cli\u003eCastors included for ease of movement and repositioning\u003c\/li\u003e\n  \u003cli\u003eCutting board included for immediate use upon installation\u003c\/li\u003e\n  \u003cli\u003ePans included, ready for ingredient loading straight away\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1846\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1420\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 170\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1846\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 762\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1420\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 170\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":53851496153456,"sku":"MSF8304G-SM","price":4017.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/atosa-2-door-sandwich-bar-with-glass-canopy-1846mm-MSF8304G-SM.jpg?v=1780133795"},{"product_id":"atosa-3-grid-undercounter-blast-chillerfreezer","title":"Atosa 3 Grid Undercounter Blast Chiller\/Freezer EBF-03","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe \u003cstrong\u003eAtosa 3-Grid Undercounter Blast Chiller\/Freezer\u003c\/strong\u003e is a high-performance, compact solution designed to rapidly cool or freeze food, making it an essential asset for busy commercial kitchens.\u003c\/p\u003e\n\u003ch2\u003eKey Features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Rapid Cooling \u0026amp; Freezing – Quickly lowers food temperatures to preserve quality and lock in freshness.\u003c\/li\u003e\n\u003cli\u003e✔ 3-Grid Capacity – Accommodates up to three grids, optimizing efficiency for high-demand operations.\u003c\/li\u003e\n\u003cli\u003e✔ Durable Stainless Steel Build – Robust interior and exterior for long-lasting performance and easy maintenance.\u003c\/li\u003e\n\u003cli\u003e✔ Digital Temperature Control – User-friendly panel for precise cooling and freezing adjustments.\u003c\/li\u003e\n\u003cli\u003e✔ HACCP Compliant – Ensures food safety by rapidly transitioning cooked food to safe storage temperatures.\u003c\/li\u003e\n\u003cli\u003e✔ Space-Saving Design – Perfect for undercounter placement in restaurants, bakeries, and catering operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eAtosa 3-Grid Undercounter Blast Chiller\/Freezer\u003c\/strong\u003e is the ultimate choice for businesses that need efficient, reliable, and safe food preservation.\u003c\/p\u003e\n\u003cp\u003e📏 Dimensions: 755(W) x 832(D) x 581(H)mm\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":53851500904816,"sku":"EBF-03-SM","price":2933.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Atosa_3_Grid_Undercounter_Blast_Chiller_Freezer_EBF-03-SM.jpg?v=1780130905"},{"product_id":"atosa-5-grid-undercounter-blast-chillerfreezer","title":"Atosa 5 Grid Undercounter Blast Chiller\/Freezer EBF-05","description":"\u003cdiv\u003e\n\u003cp\u003eThe \u003cstrong\u003eAtosa 5-Grid Undercounter Blast Chiller\/Freezer\u003c\/strong\u003e is an efficient and high-performance solution tailored for commercial kitchens requiring rapid food chilling and freezing.\u003c\/p\u003e\n\u003ch2\u003eKey Features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Rapid Cooling \u0026amp; Freezing – Quickly lowers food temperatures to preserve texture, freshness, and flavor.\u003c\/li\u003e\n\u003cli\u003e✔ 5-Grid Capacity – Holds up to five grids, optimizing efficiency for high-volume kitchen operations.\u003c\/li\u003e\n\u003cli\u003e✔ Premium Stainless Steel Build – Durable construction ensures longevity and easy cleaning.\u003c\/li\u003e\n\u003cli\u003e✔ Advanced Cooling Technology – Meets \u003cstrong\u003eHACCP safety standards\u003c\/strong\u003e to prevent bacterial growth and extend shelf life.\u003c\/li\u003e\n\u003cli\u003e✔ Digital Control Panel – Provides precise temperature adjustments for optimal performance.\u003c\/li\u003e\n\u003cli\u003e✔ Compact Undercounter Design – Maximizes space efficiency in restaurants, bakeries, and catering kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eAtosa 5-Grid Undercounter Blast Chiller\/Freezer\u003c\/strong\u003e is a must-have for any professional kitchen looking to enhance food preservation and streamline operations.\u003c\/p\u003e\n\u003cp\u003e📏 Dimensions: 610(W) x 420(D) x 364(H)mm\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":53851502084464,"sku":"EBF-05-SM","price":3633.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Atosa_5_Grid_Undercounter_Blast_Chiller-Freezer_EBF-05-SM.jpg?v=1780130907"},{"product_id":"atosa-pizzatable-saladette","title":"Atosa Pizzatable Saladette ESL3864","description":"\u003cp\u003eThe Atosa Pizzatable Saladette is a compact and heavy duty unit ideal for catering and busy kitchens, designed for preparing and topping pizzas. Engineered for optimal performance in hot environments, this saladette fits standard GN pans (not included) and sports a stainless steel top and spacious marble prep area, ideal for pizza. The lower compartment offers insulated cold storage with 3 self-closing doors, the interior and exterior built from hard-wearing stainless steel and including white Epoxy shelves and stainless steel rails. It offers a static cooling system operating at a temperature of 2°C to 8°C with self-evaporating drainage, and is fitted with European-made parts including an Aspera compressor and an EDM fan motor, as well as a Carel or Dixell digital controller. Arrives with 4 castors installed for easy mobility.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: the unit features a manual defrosting system. It is advised to defrost regularly for better maintenance of temperatures.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 380L\u003c\/li\u003e\n\u003cli\u003ePerforms well in hot environments\u003c\/li\u003e\n\u003cli\u003eHigh grade stainless steel interior \u0026amp; exterior\u003c\/li\u003e\n\u003cli\u003eHeavy duty marble prep area\u003c\/li\u003e\n\u003cli\u003eComes with square glass sneeze guard canopy\u003c\/li\u003e\n\u003cli\u003eAll fitted with European parts Compressor \u0026amp; EBM fan motor\u003c\/li\u003e\n\u003cli\u003eAspera compressor\u003c\/li\u003e\n\u003cli\u003eWorking Temp: +2 to +8°C\u003c\/li\u003e\n\u003cli\u003e43°C ambient working temperature\u003c\/li\u003e\n\u003cli\u003eGas 134A refrigerant\u003c\/li\u003e\n\u003cli\u003eInsulation foam CH10, ODP zero emissions\u003c\/li\u003e\n\u003cli\u003eStatic cooling system\u003c\/li\u003e\n\u003cli\u003eCarel I Dixell Italian digital controls\u003c\/li\u003e\n\u003cli\u003eSelf-evaporating drainage\u003c\/li\u003e\n\u003cli\u003eManual defrosting system\u003c\/li\u003e\n\u003cli\u003eWe recommend you defrost regularly for better maintenance of temperatures\u003c\/li\u003e\n\u003cli\u003eCompressor \u0026amp; condenser situated on the bottom, so motor can breathe\u003c\/li\u003e\n\u003cli\u003eUnit can be positioned against a wall\u003c\/li\u003e\n\u003cli\u003eFits Australian GN pans\u003c\/li\u003e\n\u003cli\u003e3 Self-closing doors\u003c\/li\u003e\n\u003cli\u003eWhite Epoxy shelves \u0026amp; stainless-steel rails\u003c\/li\u003e\n\u003cli\u003eComes installed with 4 castors for easy mobility\u003c\/li\u003e\n\u003cli\u003eESL 3864 can fit 7 x 1\/3 GN Pans\u003c\/li\u003e\n\u003cli\u003eGN pans \u0026amp; Lids are not included\u003c\/li\u003e\n\u003cli\u003eNet Weight 170Kg\u003c\/li\u003e\n\u003cli\u003eDimensions: 1365mmW x 700D x 970H\u003c\/li\u003e\n\u003cli\u003ePower Requirements: 220V 50Hz; 300W; 2A\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDimensions: 1365(W) x 700(D) x 1168(H)mm\u003c\/p\u003e\u003cp\u003eWarranty: 48 Months Parts \u0026amp; 24 Labour\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":53851503853936,"sku":"ESL3864-SM","price":2246.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ESL3864-1_fdbd30b4-7e1e-42bf-910f-084312aacbec.jpg?v=1780123954"},{"product_id":"atosa-three-doors-sliding-lid-saladette","title":"Atosa Three Doors Sliding Lid Saladette ESL3850","description":"\u003cp\u003eThe Atosa Three Doors Sliding Lid Saladette is a compact and well-rounded unit ideal for catering and busy kitchens. Engineered for optimal performance in hot environments, this saladette fits standard GN pans and lids (not included) and has a stainless steel top with marble prep area, ideal for pizza. The lower compartment offers insulated cold storage, the interior and exterior built from hard-wearing stainless steel and includes white Epoxy shelves and stainless steel rails. It offers a static cooling system operating at a temperature of 2°C to 8°C with self-evaporating drainage, and is fitted with European-made parts including an Aspera compressor and an EDM fan motor, as well as a Carel or Dixell digital controller. Arrives with 4 castors installed for easy mobility. Please note: this unit requires manual defrosting. It is advised to defrost regularly for better maintenance of temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 380L\u003c\/li\u003e\n\u003cli\u003ePerforms well in hot environments\u003c\/li\u003e\n\u003cli\u003eHigh grade stainless steel interior \u0026amp; exterior\u003c\/li\u003e\n\u003cli\u003eHeavy duty stainless steel top\u003c\/li\u003e\n\u003cli\u003eAll fitted with European parts Compressor \u0026amp; EBM fan motor\u003c\/li\u003e\n\u003cli\u003eAspera compressor\u003c\/li\u003e\n\u003cli\u003eWorking Temp: +2 to +8°C\u003c\/li\u003e\n\u003cli\u003e43°C ambient working temperature\u003c\/li\u003e\n\u003cli\u003eGas 134A refrigerant\u003c\/li\u003e\n\u003cli\u003eInsulation foam CH10, ODP zero emissions\u003c\/li\u003e\n\u003cli\u003eStatic cooling system\u003c\/li\u003e\n\u003cli\u003eCarel I Dixell Italian digital controls\u003c\/li\u003e\n\u003cli\u003eSelf-evaporating drainage\u003c\/li\u003e\n\u003cli\u003eManual defrosting system take note\u003c\/li\u003e\n\u003cli\u003eWe recommend you defrost regularly for better maintenance of temperatures\u003c\/li\u003e\n\u003cli\u003eCompressor \u0026amp; condenser situated on the bottom, so motor can breathe\u003c\/li\u003e\n\u003cli\u003eUnit can be positioned against a wall\u003c\/li\u003e\n\u003cli\u003eFits Australian GN pans\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors\u003c\/li\u003e\n\u003cli\u003eWhite Epoxy shelves \u0026amp; stainless-steel rails\u003c\/li\u003e\n\u003cli\u003eComes installed with 4 castors for easy mobility\u003c\/li\u003e\n\u003cli\u003eGN I pans \u0026amp; Lids not included\u003c\/li\u003e\n\u003cli\u003eNet Weight(Kg)90\u003c\/li\u003e\n\u003cli\u003eDimensions: 1365mmW x 700D x 888H\u003c\/li\u003e\n\u003cli\u003ePower Requirements: 220V 50Hz; 270W; 2A\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDimensions: 1380(W) x 700(D) x 950(H)mm\u003c\/p\u003e\u003cp\u003eWarranty: 48 Months Parts \u0026amp; 24 Labour\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":53851505721712,"sku":"ESL3850-SM","price":2004.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/SM-image033_1df556f0-71ba-4100-b020-8f029c00a368.jpg?v=1780123965"},{"product_id":"butcherquip-biltong-cabinet-small","title":"Butcherquip Biltong Cabinet Small","description":"\u003ch2\u003eButcherquip BCA0001 Biltong Cabinet Small\u003c\/h2\u003e\n\u003cp\u003eThe Butcherquip BCA0001 is a compact, South African-made biltong drying and curing cabinet constructed entirely from stainless steel, designed to handle up to 25 kg of wet product per batch. Built for consistent, reliable results in commercial and artisan production environments, it combines a powerful extraction fan with an adjustable thermostat to maintain ideal drying conditions throughout the chamber.\u003c\/p\u003e\n\u003cp\u003eThe cabinet's fan-interlocked heater system ensures the heating element can only operate when the fan is running, reducing the risk of overheating and promoting even airflow across every hanging rod. Supplied ready to load with 10 stainless steel hanging rods and a stainless steel drip tray, the BCA0001 offers a practical, self-contained solution for producing consistent, quality biltong.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCures up to 25 kg of wet product per batch, supporting efficient small-to-medium scale biltong production\u003c\/li\u003e\n  \u003cli\u003eExtraction fan promotes uniform air circulation throughout the full chamber, reducing hot spots and uneven drying\u003c\/li\u003e\n  \u003cli\u003eFan-interlocked heater prevents the heating element from operating without active airflow, improving operational safety and protecting product quality\u003c\/li\u003e\n  \u003cli\u003eAdjustable thermostat allows operators to fine-tune drying temperature to suit different product types or ambient conditions\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel construction resists corrosion, withstands regular cleaning, and meets commercial hygiene standards\u003c\/li\u003e\n  \u003cli\u003eCompact chamber footprint makes efficient use of floor space in smaller production or retail butchery environments\u003c\/li\u003e\n  \u003cli\u003eArrives pre-fitted with all necessary accessories, minimising setup time before first use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFull stainless steel body construction throughout\u003c\/li\u003e\n  \u003cli\u003eAdjustable thermostat for precise drying temperature control\u003c\/li\u003e\n  \u003cli\u003eExtraction fan engineered for maximum airflow and uniform drying across the entire cabinet interior\u003c\/li\u003e\n  \u003cli\u003eFan-interlocked heater: heating element cannot be activated unless the fan is in operation\u003c\/li\u003e\n  \u003cli\u003e25 kg wet product capacity per batch\u003c\/li\u003e\n  \u003cli\u003eInternal chamber dimensions: 500 mm (W) x 450 mm (D) x 910 mm (H)\u003c\/li\u003e\n  \u003cli\u003eSupplied with 10 stainless steel hanging rods\u003c\/li\u003e\n  \u003cli\u003eSupplied with 1 stainless steel drip tray\u003c\/li\u003e\n  \u003cli\u003eManufactured in South Africa\u003c\/li\u003e\n  \u003cli\u003eManufacture code: BCB0245\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 460\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1080\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 43\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 680\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1100\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.4488\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 46\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: South Africa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Butcherquip","offers":[{"title":"Default Title","offer_id":53851700986224,"sku":"ICE-BCA0001","price":1127.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BCA0001-IMAGE_2df4a78b-6e68-4e15-9c1e-66daba5194b1.jpg?v=1780132503"},{"product_id":"butcherquip-biltong-cabinet-large","title":"Butcherquip Biltong Cabinet Large","description":"\u003ch2\u003eButcherquip BCA1001 Large Biltong Drying and Curing Cabinet\u003c\/h2\u003e\n\u003cp\u003eThe Butcherquip BCA1001 is a large-capacity biltong drying and curing cabinet designed for commercial butcheries, delis, and retail food outlets. Built in South Africa, it handles up to 100 kg of wet product per batch and features a front glass display window that allows customers to view product while it cures, making it well suited to front-of-house merchandising environments.\u003c\/p\u003e\n\u003cp\u003eThe cabinet combines a powerful extraction fan, an adjustable thermostat, and a fan-interlocked heater to deliver consistent, uniform airflow throughout the chamber. An anti-bacterial ultraviolet lamp provides an additional layer of product protection, while a locking door handle keeps stock secure. The unit ships with 24 stainless steel hanging rods and a stainless steel drip tray ready for immediate use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCures up to 100 kg of wet product per batch, supporting high-volume production cycles without multiple loads.\u003c\/li\u003e\n  \u003cli\u003eFront glass display window lets customers view product as it cures, driving impulse purchases and enhancing retail presentation.\u003c\/li\u003e\n  \u003cli\u003eAnti-bacterial ultraviolet lamp actively helps protect product from microbial contamination during the curing process.\u003c\/li\u003e\n  \u003cli\u003eFan-interlocked heater prevents the heating element from operating without the fan running, reducing the risk of uneven drying or overheating.\u003c\/li\u003e\n  \u003cli\u003ePowerful extraction fan promotes maximum airflow throughout the chamber for consistent, uniform drying across every rod.\u003c\/li\u003e\n  \u003cli\u003eAdjustable thermostat gives operators precise control over drying conditions to suit different recipes and product thicknesses.\u003c\/li\u003e\n  \u003cli\u003eLocking door handle secures stock against unauthorised access, important in busy retail or shared production environments.\u003c\/li\u003e\n  \u003cli\u003eSupplied complete with 24 stainless steel hanging rods and a stainless steel drip tray, so the cabinet is operational straight out of the box.\u003c\/li\u003e\n  \u003cli\u003eSouth African manufacture ensures the unit is purpose-built for biltong production to proven commercial standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFront glass display window for in-cabinet product viewing and retail merchandising\u003c\/li\u003e\n  \u003cli\u003eAnti-bacterial ultraviolet lamp fitted as standard for ongoing product protection\u003c\/li\u003e\n  \u003cli\u003eLocking door handle for stock security\u003c\/li\u003e\n  \u003cli\u003eAdjustable thermostat for operator control over drying temperature\u003c\/li\u003e\n  \u003cli\u003ePowerful extraction fan ensuring maximum air changes and uniform drying throughout the chamber\u003c\/li\u003e\n  \u003cli\u003eFan-interlocked heater: heating element cannot operate unless the fan is running\u003c\/li\u003e\n  \u003cli\u003e100 kg wet product capacity per batch\u003c\/li\u003e\n  \u003cli\u003eInternal chamber dimensions: 950 x 730 x 1750 mm\u003c\/li\u003e\n  \u003cli\u003eOverall unit dimensions: 1000 x 740 x 2015 mm\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 120 kg\u003c\/li\u003e\n  \u003cli\u003e240 V \/ 15 A electrical supply; total power 3 kW\u003c\/li\u003e\n  \u003cli\u003eIncludes 24 stainless steel hanging rods\u003c\/li\u003e\n  \u003cli\u003eIncludes 1 stainless steel drip tray\u003c\/li\u003e\n  \u003cli\u003eMade in South Africa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1000\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 740\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 2015\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 120\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1000\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 740\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2015\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.4911\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 120\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 3\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: South Africa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Butcherquip","offers":[{"title":"Default Title","offer_id":53851701051760,"sku":"ICE-BCA1001","price":3703.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bca1001highres-1-1_09169c93-951c-4a3a-866c-eb90c8dff2b6.jpg?v=1780132504"},{"product_id":"fagor-meat-aging-cabinets-fmd2301a","title":"Fagor Meat Aging Cabinets FMD-2301A","description":"\u003ch2\u003eFagor FMD-2301A Meat Aging Cabinet\u003c\/h2\u003e\n\u003cp\u003eThe Fagor FMD-2301A Meat-Ager is a professional dry-aging cabinet purpose-built to age, display and distribute meat, salami and cheese in a single unit. Its precise digital control systems maintain the optimal temperature and humidity conditions for consistent aging results, while the full-height glass walls let customers view the product on display, making it equally at home in a butcher shop, restaurant or specialty food retail environment.\u003c\/p\u003e\n\u003cp\u003eConstructed entirely in stainless steel for intensive professional use, the FMD-2301A is available in wall or central floor configurations and operates across a wide ambient temperature range, suiting busy commercial kitchens and high-traffic retail spaces alike. The cabinet ships in two sections for straightforward delivery and installation, and is backed by Fagor's comprehensive four-year warranty when registered within 14 days of invoice.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual-purpose design ages product to specification and simultaneously presents it attractively to customers, eliminating the need for a separate display cabinet.\u003c\/li\u003e\n  \u003cli\u003ePrecise temperature control adjustable in 0.1°C increments between 0 and +20°C ensures the ideal environment for different cuts, salami varieties and cheese styles.\u003c\/li\u003e\n  \u003cli\u003eHumidity thermostat adjustable from 60 to 90% gives operators full control over moisture loss and the development of a dry-aged crust.\u003c\/li\u003e\n  \u003cli\u003eUltraviolet air sterilisation continuously purifies the internal atmosphere, reducing microbial contamination and supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eHeated glass panels and door frames actively prevent condensation, keeping the product clearly visible to customers at all times.\u003c\/li\u003e\n  \u003cli\u003eAutomatic defrost water evaporation with an internal collection tray means no floor drain is required, simplifying installation and site selection.\u003c\/li\u003e\n  \u003cli\u003eRemote-controllable perimeter LED lighting allows staff to adjust presentation brightness without opening the cabinet, protecting the internal climate.\u003c\/li\u003e\n  \u003cli\u003eClimate Class V rating (up to +40°C ambient, 40% relative humidity) makes the unit suitable for warm kitchen or shopfront environments.\u003c\/li\u003e\n  \u003cli\u003eFour-year warranty coverage (2 years parts and labour plus 2 years parts only, when registered within 14 days of invoice) provides long-term operational confidence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFully stainless steel construction throughout, designed for intensive professional use.\u003c\/li\u003e\n  \u003cli\u003eSingle hinged swing door configuration that optimises space usage and simplifies daily access.\u003c\/li\u003e\n  \u003cli\u003eAvailable in wall-configuration or central floor-standing configuration to suit different fitout layouts.\u003c\/li\u003e\n  \u003cli\u003eSide and central walls feature double-layered glass with an insulating air chamber between panes.\u003c\/li\u003e\n  \u003cli\u003eGlasses and door frames are heated to prevent condensation build-up on interior and exterior surfaces.\u003c\/li\u003e\n  \u003cli\u003eOne digital thermostat controls both temperature and humidity from a single interface.\u003c\/li\u003e\n  \u003cli\u003eVentilated refrigeration system circulates air evenly throughout the cabinet interior for a homogeneous temperature.\u003c\/li\u003e\n  \u003cli\u003eTemperature range adjustable between 0°C and +20°C in precise 0.1°C increments.\u003c\/li\u003e\n  \u003cli\u003eHumidity adjustable between 60% and 90% via dedicated thermostat.\u003c\/li\u003e\n  \u003cli\u003eIntegrated ultraviolet light for continuous air sterilisation inside the cabinet.\u003c\/li\u003e\n  \u003cli\u003ePerimeter LED lighting adjustable by remote control for flexible product presentation.\u003c\/li\u003e\n  \u003cli\u003eInternal tray collects defrost water with automatic evaporation; no external drain connection required.\u003c\/li\u003e\n  \u003cli\u003eRefrigerant gas: R455a (low-GWP refrigerant).\u003c\/li\u003e\n  \u003cli\u003eClimate Class V rated for ambient temperatures up to +40°C and relative humidity of 40%.\u003c\/li\u003e\n  \u003cli\u003eShipped in two sections (main body and removable top section housing the complete refrigeration unit) for easier delivery and site access.\u003c\/li\u003e\n  \u003cli\u003eDecorative plinth included as a standard element.\u003c\/li\u003e\n  \u003cli\u003eShelves and hooks available separately; supplied disassembled.\u003c\/li\u003e\n  \u003cli\u003eAvailable in Black (BLA) and Grey (GRE) finishes; other colour options available on request.\u003c\/li\u003e\n  \u003cli\u003eFixed installation on legs; 240 V \/ 1.74 kW \/ 10 A power supply.\u003c\/li\u003e\n  \u003cli\u003e2 Years Parts and Labour plus 2 Years Parts Only warranty when product is registered within 14 days of invoice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 862\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 632\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 2300\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 539.75\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1005\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2685\u003c\/li\u003e\n  \u003cli\u003eNo. of Doors: 1\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Hinged Doors\u003c\/li\u003e\n  \u003cli\u003eBody Material: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eMobility: Fixed\/Legs\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 1.74kW \/ 10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851806859632,"sku":"FMD-2301A","price":22492.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-meat-aging-cabinets-fmd-2301a-FMD-2301A.jpg?v=1780127368"},{"product_id":"fagor-meat-aging-cabinets-fmd2302a","title":"Fagor Meat Aging Cabinets FMD-2302A","description":"\u003ch2\u003eFagor FMD-2302A Dual-Purpose Dry Aging and Display Cabinet\u003c\/h2\u003e\n\u003cp\u003eThe Fagor FMD-2302A Meat-Ager is a professional dry aging cabinet purpose-built for butchers, restaurants and specialty food retailers that want to age and showcase premium cuts of meat, salami or cheese simultaneously. Constructed entirely from stainless steel for intensive commercial use, it combines precise environmental control with striking front-of-house display appeal, allowing customers to view the product as it ages in optimal conditions.\u003c\/p\u003e\n\u003cp\u003eAvailable in central or wall configurations and offered in Black or Gray finishes (with custom colours on request), the FMD-2302A is shipped in two sections for straightforward delivery and installation. A decorative plinth is included as standard, and the cabinet operates within climate class V, making it well suited to warm Australian kitchen and retail environments with ambient temperatures up to 40°C.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSimultaneous aging and display functionality helps attract customer attention and drives upselling of premium aged products without requiring separate storage and showcase equipment.\u003c\/li\u003e\n  \u003cli\u003ePrecise digital control of both temperature (0 to +20°C in 0.1°C increments) and humidity (60 to 90%) keeps meat, salami and cheese in the optimal aging zone, reducing product loss and improving yield quality.\u003c\/li\u003e\n  \u003cli\u003eUltraviolet air sterilisation continuously reduces airborne bacteria inside the cabinet, supporting food safety and extending the quality of aged products.\u003c\/li\u003e\n  \u003cli\u003eHeated glass panels and door frames prevent condensation build-up, keeping the display clear and professional at all times without requiring manual wiping.\u003c\/li\u003e\n  \u003cli\u003eAutomatic defrost water evaporation via an integrated collection tray eliminates the need for a plumbed drain connection, simplifying installation and reducing fit-out costs.\u003c\/li\u003e\n  \u003cli\u003ePerimeter LED lighting adjustable by remote control lets operators fine-tune the presentation ambience to suit the venue, enhancing product appeal on the shop floor.\u003c\/li\u003e\n  \u003cli\u003eA ventilated refrigeration system circulates air evenly throughout the cabinet interior, eliminating hot spots and ensuring consistent aging conditions across every shelf level.\u003c\/li\u003e\n  \u003cli\u003eClimate class V rating (up to 40°C ambient, 40% relative humidity) ensures reliable performance in demanding commercial kitchen and retail environments common across Australia.\u003c\/li\u003e\n  \u003cli\u003eTwo-section shipping configuration with a removable top housing the complete refrigeration unit simplifies delivery through tight doorways and reduces installation complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFully stainless steel construction throughout, designed for intensive professional use.\u003c\/li\u003e\n  \u003cli\u003eTwo hinged swing doors optimise space usage and ease of access during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eSide and central walls feature double-layered glass with an insulating air chamber between panes.\u003c\/li\u003e\n  \u003cli\u003eHeated glasses and door frames actively prevent condensation, maintaining clear product visibility.\u003c\/li\u003e\n  \u003cli\u003eSingle digital thermostat provides unified control of both temperature and humidity settings.\u003c\/li\u003e\n  \u003cli\u003eRefrigeration system adjustable from 0 to +20°C in increments of 0.1°C for precise aging control.\u003c\/li\u003e\n  \u003cli\u003eHumidity thermostat adjustable between 60% and 90% to suit different aging requirements.\u003c\/li\u003e\n  \u003cli\u003eVentilated refrigeration system delivers homogeneous temperature distribution throughout the cabinet.\u003c\/li\u003e\n  \u003cli\u003eUltraviolet light integrated for continuous air sterilisation inside the cabinet.\u003c\/li\u003e\n  \u003cli\u003ePerimeter LED lighting adjustable via remote control for flexible presentation settings.\u003c\/li\u003e\n  \u003cli\u003eAutomatic defrost with integrated water collection tray and evaporation system; no drain connection required.\u003c\/li\u003e\n  \u003cli\u003eRefrigerant gas: R455a.\u003c\/li\u003e\n  \u003cli\u003eClimate class V rated for ambient temperatures up to 40°C and 40% relative humidity.\u003c\/li\u003e\n  \u003cli\u003eAvailable in central or wall installation configurations.\u003c\/li\u003e\n  \u003cli\u003eStandard colours Black (BLA) and Gray (GRE); additional colours available on request.\u003c\/li\u003e\n  \u003cli\u003eShipped in two sections: main body and removable top section housing the complete refrigeration unit.\u003c\/li\u003e\n  \u003cli\u003eDecorative plinth included as a standard element.\u003c\/li\u003e\n  \u003cli\u003eShelves and hooks are available separately and supplied disassembled.\u003c\/li\u003e\n  \u003cli\u003eFixed installation on legs.\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V, 3.37kW, 15A.\u003c\/li\u003e\n  \u003cli\u003eWarranty: 2 Years Parts and Labour plus 2 Years Parts Only, for products registered within 14 days of invoice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1697\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 632\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 2300\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 988\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1840\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2685\u003c\/li\u003e\n  \u003cli\u003eNo. of Doors: 2\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Hinged Doors\u003c\/li\u003e\n  \u003cli\u003eBody Material: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eMobility: Fixed\/Legs\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 3.37kW \/ 15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851806892400,"sku":"FMD-2302A","price":37492.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-meat-aging-cabinets-fmd-2302a-FMD-2302A.jpg?v=1780127370"},{"product_id":"fedx-three-door-salad-prep-fridge-with-curve-glass-top-xthp3100salgc","title":"FED-X Three Door Salad Prep Fridge With Curve Glass Top XTHP3100SALGC","description":"\u003ch2\u003eFED-X XTHP3100SALGC Three Door Salad Prep Fridge with Curve Glass Top\u003c\/h2\u003e\n\u003cp\u003eThe FED-X XTHP3100SALGC is a three door refrigerated salad prep fridge featuring a curved glass canopy that keeps ingredients visible, accessible, and protected during service. Designed for cafes, sandwich bars, pizzerias, and busy commercial kitchens, it combines a chilled open-top prep zone with a fully refrigerated base cabinet, allowing staff to work quickly and hygienically throughout the service period.\u003c\/p\u003e\n\u003cp\u003eConstructed from stainless steel inside and out with rounded corners for easy cleaning, the XTHP3100SALGC is built to handle the demands of high-volume food preparation. The Cubigel compressor and Dixell digital controller work together to maintain a consistent temperature range of +2 to +8°C, while the eco-friendly R290 refrigerant and fan-forced cooling system deliver reliable, energy-conscious refrigeration even in ambient temperatures up to 43°C.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved glass canopy keeps salad and topping ingredients visible and accessible without compromising food safety or temperature control\u003c\/li\u003e\n  \u003cli\u003eFan-forced cooling distributes cold air evenly throughout the cabinet, preventing hot spots and keeping all stored ingredients within the safe temperature range\u003c\/li\u003e\n  \u003cli\u003eOpen-top configuration is compatible with multiple Gastronorm pan sizes, supporting flexible ingredient layouts for sandwich, wrap, pizza, and salad prep workflows\u003c\/li\u003e\n  \u003cli\u003eIntegrated high-density polyethylene cutting board streamlines prep by providing a dedicated, food-safe work surface right at the point of use\u003c\/li\u003e\n  \u003cli\u003eDixell digital controller enables precise temperature monitoring and adjustment, reducing the risk of food safety issues during extended service periods\u003c\/li\u003e\n  \u003cli\u003eReplaceable magnetic door seals and self-closing hinged doors minimise cold air loss, helping maintain consistent internal temperatures with less energy consumption\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors with front-wheel brakes allow the unit to be repositioned easily for cleaning or kitchen reconfiguration, then locked firmly in place during service\u003c\/li\u003e\n  \u003cli\u003eStainless steel interior and exterior with rounded corners speeds up end-of-day cleaning and supports a high standard of kitchen hygiene\u003c\/li\u003e\n  \u003cli\u003eR290 refrigerant is an environmentally responsible choice with low global warming potential, supporting more sustainable kitchen operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGross volume: 417L\u003c\/li\u003e\n  \u003cli\u003eNet volume: 311L\u003c\/li\u003e\n  \u003cli\u003eTemperature range: +2 to +8°C\u003c\/li\u003e\n  \u003cli\u003eMaximum ambient operating temperature: 43°C at 60% relative humidity\u003c\/li\u003e\n  \u003cli\u003eFan-forced cooling system for uniform refrigeration throughout the cabinet\u003c\/li\u003e\n  \u003cli\u003eCubigel compressor\u003c\/li\u003e\n  \u003cli\u003eDixell digital controller with user-friendly digital controls\u003c\/li\u003e\n  \u003cli\u003eRefrigerant: R290 (eco-friendly, low global warming potential)\u003c\/li\u003e\n  \u003cli\u003eCurved glass canopy over open-top prep zone for ingredient visibility and protection\u003c\/li\u003e\n  \u003cli\u003eOpen-top configuration suitable for multiple Gastronorm pan configurations (pans and lids not included)\u003c\/li\u003e\n  \u003cli\u003ePan and pan cover must be used to ensure correct operating temperature is maintained\u003c\/li\u003e\n  \u003cli\u003eThree hinged doors on the refrigerated base cabinet\u003c\/li\u003e\n  \u003cli\u003eStainless steel interior and exterior construction\u003c\/li\u003e\n  \u003cli\u003eRounded internal corners for fast, thorough cleaning\u003c\/li\u003e\n  \u003cli\u003eIntegrated cutting board made from high-density polyethylene\u003c\/li\u003e\n  \u003cli\u003eReplaceable magnetic door seals\u003c\/li\u003e\n  \u003cli\u003eWeight loading capacity per shelf: 40kg\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions: 1234mm W x 580mm D x 564mm H\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors with front-wheel brakes for mobility and stability\u003c\/li\u003e\n  \u003cli\u003eAutomatic defrost function\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V, 50Hz, 10A, 230W\u003c\/li\u003e\n  \u003cli\u003e2 Years Parts and Labour plus 2 Years Parts Only warranty, with product registration required within 14 days of invoice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1795\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 700\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1320\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 303\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1825\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 730\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 910\u003c\/li\u003e\n  \u003cli\u003eNo. of Doors: 3\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Hinged Doors\u003c\/li\u003e\n  \u003cli\u003eBody Material: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eMobility: Castors\/Wheels\u003c\/li\u003e\n  \u003cli\u003eCooling Type: Fan Forced\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 50V; 10A; 230W\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":53851832418672,"sku":"XTHP3100SALGC","price":2970.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fed-x-three-door-salad-prep-fridge-with-curve-glass-top-xthp3100salgc-XTHP3100SALGC.jpg?v=1780127631"},{"product_id":"fedx-three-door-salad-prep-fridge-with-glass-top-xs903gc","title":"FED-X Three Door Salad Prep Fridge With Glass Top XS903GC","description":"\u003ch2\u003eFED-X XS903GC Three Door Salad Prep Fridge with Glass Top\u003c\/h2\u003e\n\u003cp\u003eThe FED-X XS903GC is a three-door refrigerated salad prep counter purpose-built for high-volume commercial kitchens, sandwich shops, salad bars, pizzerias, and wrap stations. Its flat glass canopy keeps chilled ingredients clearly visible and protected from contamination, while the open-top well accommodates multiple Gastronorm pan configurations for fast, hygienic ingredient access during busy service periods.\u003c\/p\u003e\n\u003cp\u003eConstructed from heavy-duty stainless steel inside and out, with rounded corners for straightforward cleaning, the XS903GC pairs a fan-assisted cooling system with a Dixell digital controller and Embraco\/Secop compressor to maintain a consistent +2 to +8°C across the 368L cabinet. Heavy-duty castors allow the unit to be repositioned easily for cleaning, and the integrated high-density polyethylene cutting board adds a practical prep surface right where it is needed most.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-assisted cooling circulates cold air evenly throughout the cabinet, maintaining a stable temperature from +2 to +8°C even in ambient conditions up to 38°C at 60% relative humidity\u003c\/li\u003e\n  \u003cli\u003eGlass canopy with an ambient middle shelf keeps toppings visible to staff and customers alike, supporting faster service and reducing the chance of errors during prep\u003c\/li\u003e\n  \u003cli\u003eOpen-top well accepts multiple Gastronorm pan configurations, giving operators flexibility to organise ingredients by recipe or menu item without reconfiguring the unit\u003c\/li\u003e\n  \u003cli\u003eIntegrated high-density polyethylene cutting board provides a food-safe prep surface directly on the unit, reducing the need for additional bench space\u003c\/li\u003e\n  \u003cli\u003eReplaceable magnetic door seals and self-closing doors help retain cold air during service, keeping food safe and reducing energy consumption\u003c\/li\u003e\n  \u003cli\u003eRounded stainless-steel interior and exterior corners eliminate hard-to-reach crevices, making daily cleaning faster and supporting compliance with food safety standards\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors allow the unit to be moved away from walls quickly for thorough floor cleaning and routine maintenance\u003c\/li\u003e\n  \u003cli\u003eDixell digital controller provides precise, user-friendly temperature management with clear readout so kitchen staff can monitor conditions at a glance\u003c\/li\u003e\n  \u003cli\u003eA 40 kg per-shelf weight loading capacity and 218L net storage volume in the base cabinet provide generous, robust storage for bulk ingredient stock throughout service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e368L gross volume \/ 218L net volume refrigerated cabinet with three hinged stainless-steel doors\u003c\/li\u003e\n  \u003cli\u003eFlat square glass canopy top with ambient middle shelf for ingredient display and access\u003c\/li\u003e\n  \u003cli\u003eOpen-top Gastronorm-compatible well suitable for multiple pan configurations (pans and lids not included; pan and pan cover must be used to ensure correct operating temperature)\u003c\/li\u003e\n  \u003cli\u003eFan-assisted cooling system maintaining +2 to +8°C temperature range\u003c\/li\u003e\n  \u003cli\u003eEmbraco\/Secop compressor for reliable, efficient refrigeration\u003c\/li\u003e\n  \u003cli\u003eDixell digital controller with user-friendly LED display for precise temperature management\u003c\/li\u003e\n  \u003cli\u003eAutomatic defrost for low-maintenance operation\u003c\/li\u003e\n  \u003cli\u003eR290 refrigerant\u003c\/li\u003e\n  \u003cli\u003eMaximum ambient operating temperature: 38°C at 60% relative humidity\u003c\/li\u003e\n  \u003cli\u003eStainless-steel interior and exterior construction with rounded corners for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eIntegrated cutting board manufactured from high-density polyethylene\u003c\/li\u003e\n  \u003cli\u003eReplaceable magnetic door seals\u003c\/li\u003e\n  \u003cli\u003eSelf-closing doors to maintain cooling efficiency\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for easy repositioning and cleaning access\u003c\/li\u003e\n  \u003cli\u003eWeight loading capacity of 40 kg per shelf\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions: 1295mm W x 595mm D x 455mm H\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 1365mm W x 700mm D x 1310mm H\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V \/ 240W \/ 1.6A\u003c\/li\u003e\n  \u003cli\u003e2 Years Parts and Labour warranty plus 2 Years Parts Only warranty for products registered within 14 days of invoice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1365\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 700\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1310\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 130\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1390\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 730\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1050\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 104\u003c\/li\u003e\n  \u003cli\u003eNo. of Doors: 3\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Hinged Doors\u003c\/li\u003e\n  \u003cli\u003eBody Material: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGlass Type: Square Glass\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 240W\/1.6A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":53851832451440,"sku":"XS903GC","price":2422.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fed-x-three-door-salad-prep-fridge-with-glass-top-xs903gc-XS903GC.png?v=1780127618"},{"product_id":"fedx-two-door-salad-prep-fridge-with-curve-glass-top-xthp2100salgc","title":"FED-X Two Door Salad Prep Fridge With Curve Glass Top XTHP2100SALGC","description":"\u003ch2\u003eFED-X XTHP2100SALGC Two Door Salad Prep Fridge with Curve Glass Top\u003c\/h2\u003e\n\u003cp\u003eThe FED-X XTHP2100SALGC is a two-door refrigerated prep counter built for high-output commercial kitchens, cafés, sandwich bars, pizza outlets, and hospitality venues. The distinctive curved glass top keeps ingredients visible and protected from contamination while providing convenient access during service, and the Gastronorm-compatible open top section accommodates multiple pan configurations to suit a wide variety of prep workflows.\u003c\/p\u003e\n\u003cp\u003eConstructed with a full stainless-steel interior and exterior featuring rounded corners, this unit combines robust durability with straightforward hygiene maintenance. Fan-forced cooling driven by a Cubigel compressor with R290 refrigerant holds the cabinet consistently between +2°C and +8°C even in ambient conditions up to 43°C, while a Dixell digital controller gives kitchen staff precise, reliable temperature monitoring at a glance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved glass top shields prep ingredients from contamination while keeping them visible and accessible throughout service, reducing handling time during busy periods.\u003c\/li\u003e\n  \u003cli\u003eFan-forced cooling delivers even temperature distribution across the entire cabinet, preventing warm spots and keeping all ingredients within a safe +2°C to +8°C range.\u003c\/li\u003e\n  \u003cli\u003eGastronorm-compatible open top section accommodates multiple pan configurations, allowing flexible setup for salad, sandwich, pizza, or garnish stations.\u003c\/li\u003e\n  \u003cli\u003eIntegrated high-density polyethylene cutting board provides a dedicated, food-safe prep surface directly on the unit, saving bench space.\u003c\/li\u003e\n  \u003cli\u003eReplaceable magnetic door seals maintain a reliable cold seal and can be swapped out without specialist tools, reducing maintenance downtime.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors with front-wheel brakes allow the unit to be repositioned easily for cleaning or reconfiguration, then locked securely in place during service.\u003c\/li\u003e\n  \u003cli\u003eR290 refrigerant offers an environmentally responsible cooling solution with strong thermodynamic performance suitable for high-ambient commercial environments.\u003c\/li\u003e\n  \u003cli\u003eEach shelf supports up to 40 kg, providing ample capacity for heavily loaded ingredient pans without risk of structural failure.\u003c\/li\u003e\n  \u003cli\u003eComprehensive warranty coverage of 2 years parts and labour plus 2 years parts only (with registration within 14 days of invoice) protects the investment over the long term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGross volume: 282 L; internal dimensions 799 mm W x 580 mm D x 564 mm H\u003c\/li\u003e\n  \u003cli\u003eNet volume: 186 L\u003c\/li\u003e\n  \u003cli\u003eTemperature range: +2°C to +8°C\u003c\/li\u003e\n  \u003cli\u003eMaximum ambient operating temperature: 43°C at 60% relative humidity\u003c\/li\u003e\n  \u003cli\u003eFan-forced cooling system for consistent cabinet temperature\u003c\/li\u003e\n  \u003cli\u003eCubigel compressor for reliable, efficient refrigeration\u003c\/li\u003e\n  \u003cli\u003eDixell digital controller for accurate temperature monitoring and adjustment\u003c\/li\u003e\n  \u003cli\u003eRefrigerant: R290 (environmentally responsible)\u003c\/li\u003e\n  \u003cli\u003eCurved glass top canopy for ingredient visibility and contamination protection\u003c\/li\u003e\n  \u003cli\u003eOpen top section compatible with Gastronorm pans in multiple configurations (pans and lids not included)\u003c\/li\u003e\n  \u003cli\u003ePan and pan cover must be used during operation to maintain correct working temperature\u003c\/li\u003e\n  \u003cli\u003eFull stainless-steel interior and exterior construction\u003c\/li\u003e\n  \u003cli\u003eRounded interior corners for fast, thorough cleaning\u003c\/li\u003e\n  \u003cli\u003eIntegrated cutting board manufactured from high-density polyethylene\u003c\/li\u003e\n  \u003cli\u003eReplaceable magnetic door seals\u003c\/li\u003e\n  \u003cli\u003eTwo hinged doors\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors with front-wheel brakes for mobility and secure positioning\u003c\/li\u003e\n  \u003cli\u003eWeight loading capacity per shelf: 40 kg\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240 V, 50 Hz, 10 A, 215 W\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1360 mm W x 700 mm D x 1320 mm H\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 230.75 kg\u003c\/li\u003e\n  \u003cli\u003e2 years parts and labour plus 2 years parts only warranty with product registration within 14 days of invoice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1360\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 700\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1320\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 230.75\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1390\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 730\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 910\u003c\/li\u003e\n  \u003cli\u003eNo. of Doors: 2\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Hinged Doors\u003c\/li\u003e\n  \u003cli\u003eBody Material: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eMobility: Castors\/Wheels\u003c\/li\u003e\n  \u003cli\u003eCooling Type: Fan Forced\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 50V; 10A; 215W\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":53851832713584,"sku":"XTHP2100SALGC","price":2340.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fed-x-two-door-salad-prep-fridge-with-curve-glass-top-xthp2100salgc-XTHP2100SALGC.png?v=1780127629"},{"product_id":"fedx-two-door-salad-prep-fridge-with-square-glass-top-xs900gc","title":"FED-X Two Door Salad Prep Fridge With Square Glass Top XS900GC","description":"\u003ch2\u003eFED-X XS900GC Two Door Salad Prep Fridge with Glass Top\u003c\/h2\u003e\n\u003cp\u003eThe FED-X XS900GC is a two-door refrigerated salad prep counter designed for high-volume commercial kitchens, sandwich shops, cafes and pizzerias where fast ingredient access and food safety are priorities. A square glass canopy sits above the open top well, providing a clean presentation of ingredients while shielding them from contamination, making it equally suited to semi front-of-house and open kitchen environments. The fan-assisted cooling system maintains a consistent temperature range of +2 to +8°C throughout the 180L net refrigerated cabinet, supported by a reliable Embraco\/Secop compressor and a precise Dixell digital controller.\u003c\/p\u003e\n\u003cp\u003eConstructed from stainless steel inside and out with rounded interior corners, the XS900GC is built for straightforward cleaning and long-term hygienic operation. An integrated high-density polyethylene cutting board and a glass canopy with an ambient middle shelf extend the unit's functionality beyond simple cold storage. The open top well accommodates multiple Gastronorm pan configurations, and heavy-duty castors allow repositioning with ease. Pans and lids are not included but must be used during operation to maintain the correct working temperature.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-assisted cooling delivers uniform temperature distribution across the entire refrigerated cabinet, reducing hot spots and keeping ingredients consistently food-safe.\u003c\/li\u003e\n  \u003cli\u003eThe square glass canopy protects displayed ingredients from contamination while maintaining visibility, an advantage in open kitchen and semi front-of-house settings.\u003c\/li\u003e\n  \u003cli\u003eDixell digital controls allow precise temperature adjustments, supporting food safety compliance and reducing guesswork during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eRounded interior corners throughout the stainless steel cabinet speed up cleaning and minimise bacterial harbouring points between service periods.\u003c\/li\u003e\n  \u003cli\u003eReplaceable magnetic door seals help maintain cold integrity over the unit's lifespan without requiring full component replacement.\u003c\/li\u003e\n  \u003cli\u003eSelf-closing doors retain cold air automatically, reducing energy consumption and temperature fluctuation during high-traffic prep periods.\u003c\/li\u003e\n  \u003cli\u003eThe integrated HDPE cutting board provides a dedicated hygienic prep surface directly on the unit, reducing the need for additional equipment on the bench.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors allow the unit to be repositioned across the kitchen floor without heavy lifting, supporting flexible kitchen layouts.\u003c\/li\u003e\n  \u003cli\u003eAutomatic defrost minimises maintenance downtime, keeping the unit operational throughout service without manual intervention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGross volume: 240L; net volume: 180L refrigerated cabinet\u003c\/li\u003e\n  \u003cli\u003eFan-assisted cooling system with temperature range of +2 to +8°C\u003c\/li\u003e\n  \u003cli\u003eEmbraco\/Secop compressor for reliable, energy-efficient refrigeration\u003c\/li\u003e\n  \u003cli\u003eDixell digital controller for precise temperature management\u003c\/li\u003e\n  \u003cli\u003eRefrigerant: R600A (low global warming potential)\u003c\/li\u003e\n  \u003cli\u003eMaximum ambient operating temperature: 38°C at 60% relative humidity\u003c\/li\u003e\n  \u003cli\u003eSquare glass canopy with ambient middle shelf for ingredient display and protection\u003c\/li\u003e\n  \u003cli\u003eOpen top well compatible with multiple Gastronorm pan configurations (pans and lids not included; must be used for correct operating temperature)\u003c\/li\u003e\n  \u003cli\u003eStainless steel interior and exterior construction with rounded corners for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eIntegrated cutting board made from high-density polyethylene\u003c\/li\u003e\n  \u003cli\u003eReplaceable magnetic door seals\u003c\/li\u003e\n  \u003cli\u003eTwo hinged doors with self-closing function to retain cold air\u003c\/li\u003e\n  \u003cli\u003eWeight loading capacity per shelf: 40kg\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions: 830mm W x 595mm D x 455mm H\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty lockable castors for mobility and stable positioning\u003c\/li\u003e\n  \u003cli\u003eAutomatic defrost for low-maintenance operation\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V, 170W \/ 1.2A\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 903mm W x 700mm D x 1310mm H; weight: 85kg\u003c\/li\u003e\n  \u003cli\u003e2 Years Parts and Labour + 2 Years Parts Only warranty when product is registered within 14 days of invoice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 903\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 700\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1310\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 85\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 930\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 730\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1050\u003c\/li\u003e\n  \u003cli\u003eNo. of Doors: 2\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Hinged Doors\u003c\/li\u003e\n  \u003cli\u003eBody Material: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGlass Type: Square Glass\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 170W\/1.2A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":53851832779120,"sku":"XS900GC","price":1972.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/XS900GC.jpg?v=1780127616"},{"product_id":"ef-a-mx1ts7-c","title":"Friginox EF-A-MX1TS7-C - Blast Chill Refrigeration System","description":"\u003ch2\u003eFriginox MX1TS7-C Modular Blast Chilling Refrigeration Core\u003c\/h2\u003e\n\u003cp\u003eThe Friginox EF-A-MX1TS7-C is a modular blast chilling refrigeration core engineered for seamless integration into purpose-built cold rooms across restaurants, hotels, bakeries, hospitals, commercial catering operations, and large-scale production kitchens. Supporting an 80 kg load capacity with a recommended usable trolley envelope of 760 mm wide by 820 mm deep by 1885 mm high, the system delivers rapid and intelligent chilling performance calibrated to the rigorous demands of professional food preparation. The refrigeration assembly supplied to site consists of the control panel, electrical box, evaporator, and air deflector as a single integrated unit, with the surrounding insulated panels to be furnished and fitted by the site contractor, giving complete freedom in cold room layout and construction.\u003c\/p\u003e\n\u003cp\u003eOperator interaction is handled through a 7-inch ergonomic touchscreen fitted with generously sized keys, providing straightforward access to 40 programmable chilling cycles and a broad range of operating modes. The Blast Chiller (C) configuration offers Soft Chill, Hard Chill, Self Adaptive Intelligent Chilling, and both Probe-controlled and Timer-based operation, while the Blast Chiller\/Freezer (CF) variant extends this with Soft Freeze and Hard Freeze functionality alongside Self Adaptive Intelligent Chilling and Probe or Timer modes. Newer specialist capabilities encompass ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase timers with fully customisable phases, making the system highly adaptable across a wide variety of menu types and production workflows. The unit is designed for use with a remote condensing unit, which is sold separately and not included in the supply.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapid blast chilling safeguards food texture, moisture, flavour, and shelf life while satisfying HACCP requirements for moving hot food swiftly through the temperature danger zone.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling continuously modulates cooling output to match the characteristics of each product load, lowering the risk of over-chilling delicate items and delivering greater consistency across varied batches.\u003c\/li\u003e\n  \u003cli\u003eA 40-cycle program memory with a favourites shortcut providing instant recall of the last 9 programs used streamlines repetitive production schedules and shortens the time required to train new operators.\u003c\/li\u003e\n  \u003cli\u003eSpecialist capabilities covering ice cream hardening, raw fish sanitisation, and ventilation drying broaden the unit's range of application well beyond conventional blast chilling, supporting a more diverse set of menu and production demands.\u003c\/li\u003e\n  \u003cli\u003eA dedicated pre-chilling cycle key brings the cabinet to its optimum temperature before any food is loaded, maximising throughput efficiency and protecting product quality from the start of every batch.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode engages at the conclusion of each cycle to sustain safe holding temperatures without any operator input, reducing food waste and accommodating unattended overnight or extended production runs.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting operations can be carried out with the door closed, and manual defrost includes automatic time control, minimising disruption to kitchen workflow and avoiding unnecessary energy use.\u003c\/li\u003e\n  \u003cli\u003eA multi-point core temperature probe delivers precise, real-time monitoring of food centre temperatures, supporting accurate probe-controlled chilling cycles and reliable HACCP record keeping.\u003c\/li\u003e\n  \u003cli\u003eA pre-wired electrical box incorporating a connection terminal simplifies both initial installation and ongoing servicing, while compatibility with a remotely located condensing unit offers added flexibility for plant room or external equipment placement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e80 kg load capacity (note: actual capacity may vary depending on the thermal conductivity, thickness, and container type of the food being chilled)\u003c\/li\u003e\n  \u003cli\u003eRecommended usable trolley space: W 760 mm x D 820 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003eSupplied refrigeration assembly comprises the control panel, electrical box, evaporator, and air deflector as a complete core unit; all surrounding insulated panels are to be sourced and installed by the site contractor\u003c\/li\u003e\n  \u003cli\u003eCompatible with a remote condensing unit; the remote condensing unit is not included in the supply\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for straightforward operator use\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller (C) model operating modes: Soft Chill, Hard Chill, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller\/Freezer (CF) model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003e40 programmable chilling cycles with a favourites shortcut for the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase timers with customisable phase settings\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to bring the cabinet to optimal temperature prior to loading\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the end of each cycle to maintain safe holding temperatures\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting operable with the door closed; manual defrost includes automatic time control\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for real-time food centre temperature monitoring and HACCP documentation\u003c\/li\u003e\n  \u003cli\u003ePre-wired electrical box with connection terminal for simplified installation and servicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 760\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 820\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 381.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851832942960,"sku":"EF-A-MX1TS7-C","price":18315.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/EF-A-MX1TS7_RFR_AN_1024x1024_b123c788-5a29-4a5a-bbeb-d630895761e3.png?v=1780130962"},{"product_id":"ef-a-mx1ts7-cf","title":"Friginox EF-A-MX1TS7-CF - Blast Chill \/ Freeze Refrigeration System","description":"\u003ch2\u003eFriginox EF-A-MX1TS7-CF Blast Chiller and Freezer Refrigeration Package\u003c\/h2\u003e\n\u003cp\u003eThe Friginox EF-A-MX1TS7-CF is a commercial refrigeration system engineered for blast chilling and blast freezing, purpose-built for incorporation into custom cold room constructions across restaurants, hotels, bakeries, hospitals, catering operations, and centralised production kitchens. It handles chilling loads up to 80 kg and freezing loads up to 40 kg, operating within a recommended trolley space of 760 mm W x 820 mm D x 1885 mm H, delivering the rapid temperature reduction necessary for HACCP compliance and consistent food safety outcomes.\u003c\/p\u003e\n\u003cp\u003eFriginox supplies this unit as a complete refrigeration assembly comprising the control panel, electrical box, evaporator, piping, drip trays, solenoid valves, expansion valves, and air deflector, while all external insulated panels are to be constructed by the installing contractor on site. A remote condensing unit is compatible with this system but is not included in the supply and must be sourced separately, allowing flexible placement where the condensing unit needs to be positioned away from the cold room structure.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly lowers hot food temperatures to safe holding levels, minimising bacterial growth risk and supporting HACCP-compliant food safety programs.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling technology automatically calibrates cooling intensity to the product being processed, preserving texture, moisture, flavour, and shelf life.\u003c\/li\u003e\n  \u003cli\u003eBlast freezing capability extends preservation well beyond standard chilling, reducing food waste and providing greater flexibility for batch cooking operations.\u003c\/li\u003e\n  \u003cli\u003eSpecialist processing functions including ice cream hardening, ventilation drying, and raw fish sanitisation allow a wide variety of products to be handled within a single unit.\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle functionality conditions the chamber prior to loading, maximising thermal efficiency and shortening overall cycle duration.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode engages at the conclusion of each cycle to keep products at safe temperatures until the operator is ready to remove or transfer them.\u003c\/li\u003e\n  \u003cli\u003eClosed-door thawing and defrosting maintains temperature stability in the surrounding environment and simplifies workflow during high-volume service periods.\u003c\/li\u003e\n  \u003cli\u003eThe 7-inch ergonomic touchscreen featuring large keys and a favourites shortcut to the nine most recently used programs reduces operator training time and accelerates routine use.\u003c\/li\u003e\n  \u003cli\u003eModular contractor-installed construction enables the cold room to be tailored precisely to facility layouts and specific insulation requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBlast Chiller\/Freezer (CF) model offering the following operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode.\u003c\/li\u003e\n  \u003cli\u003eChilling capacity of up to 80 kg and freezing capacity of up to 40 kg per cycle; actual capacity may vary depending on the thermal conductivity of the food, product thickness, and container type used.\u003c\/li\u003e\n  \u003cli\u003eRecommended usable trolley space: 760 mm W x 820 mm D x 1885 mm H.\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for intuitive operation.\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles supported, with a dedicated favourites key offering one-touch access to the nine most recently used programs.\u003c\/li\u003e\n  \u003cli\u003eNew specialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with fully customisable phases.\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for precise internal product temperature monitoring throughout each cycle.\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to bring the chamber to optimal temperature before product loading.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates upon completion of each cycle.\u003c\/li\u003e\n  \u003cli\u003eManual defrost with automatic control of defrost duration.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting capability operable with the door closed.\u003c\/li\u003e\n  \u003cli\u003eSupplied refrigeration components: control panel, electrical box, evaporator, air deflector, expansion valves, solenoid valves, drip trays, and internal piping.\u003c\/li\u003e\n  \u003cli\u003ePre-wired electrical box with connection terminal for simplified on-site installation.\u003c\/li\u003e\n  \u003cli\u003eEvaporator designed for vertical wall mounting on isothermal panels with injected polyurethane foam; alternative fittings for other panel types are available on request.\u003c\/li\u003e\n  \u003cli\u003eCompatible with a remote condensing unit; condensing unit is not included and must be sourced separately.\u003c\/li\u003e\n  \u003cli\u003eAll external insulated panels to be supplied and installed by the contractor.\u003c\/li\u003e\n  \u003cli\u003eOn-site assembly required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 760\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 820\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 381.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851832975728,"sku":"EF-A-MX1TS7-CF","price":20463.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/EF-A-MX1TS7_RFR_AN_1024x1024_eedac474-558d-4711-a86a-827181ea162e.png?v=1780130964"},{"product_id":"ef-b-mx2ts7-c","title":"Friginox EF-B-MX2TS7-C - Blast Chill Refrigeration System","description":"\u003ch2\u003eFriginox EF-B-MX2TS7-C Blast Chilling Refrigeration Assembly for Cold Room Integration\u003c\/h2\u003e\n\u003cp\u003eThe Friginox EF-B-MX2TS7-C is a high-capacity blast chilling system built for integration into purpose-built cold rooms and production kitchen environments. Rated to a 160 kg load capacity with a recommended usable trolley space of 900 mm W x 1020 mm D x 1885 mm H, it is well suited to commissary kitchens, healthcare facilities, hotel kitchens, catering operations, and large hospitality businesses requiring dependable, high-throughput chilling performance. The unit is supplied as a remote condensing unit configuration, with assembly required on site.\u003c\/p\u003e\n\u003cp\u003eThe Friginox refrigeration assembly delivered with this unit comprises the control panel, electrical box, evaporator, air deflector, pressure-regulating and flow-control valves including expansion and solenoid types, drip trays, and interconnecting pipework. All external insulated panelling is to be contractor-supplied, giving installation teams full flexibility over cold room construction, while the factory pre-wired electrical box with connection terminal simplifies the commissioning process.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces food temperatures to safe levels, supporting HACCP compliance and limiting bacterial proliferation during batch cooking and high-volume production cycles.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling technology automatically calibrates cooling output to suit each specific product, preserving texture, moisture, flavour, and shelf life while cutting food waste.\u003c\/li\u003e\n  \u003cli\u003eA 7-inch ergonomic touchscreen featuring large keys and a favourites shortcut that recalls the last 9 programs used simplifies daily operation and shortens staff training requirements.\u003c\/li\u003e\n  \u003cli\u003eForty stored program cycles plus specialist functions covering gelato and ice cream hardening, ventilation-based drying, raw fish sanitisation, and multiple programmable timers with fully customisable phases deliver versatility across a wide range of production requirements.\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe technology provides precise, product-centred chilling control via Probe mode, eliminating guesswork and delivering consistent outcomes regardless of load variation.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the conclusion of every cycle, maintaining safe food temperature until the product is collected and reducing the need for constant operator oversight.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrost cycles can be carried out without opening the door, protecting food quality and preserving cold room hygiene throughout these processes.\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit compatibility combined with contractor-fitted external panelling allows flexible installation across a broad range of commercial refrigeration project configurations.\u003c\/li\u003e\n  \u003cli\u003eOptional accessories including a USB connectivity module, a printer and data transfer board, supplementary temperature probes, and a door-position detection sensor via optical fibre cable allow the system to be configured to meet specific operational and food safety documentation requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e160 kg blast chilling load capacity (note: actual capacity may vary depending on thermal conductivity, product thickness, and container type used)\u003c\/li\u003e\n  \u003cli\u003eRecommended usable trolley space: 900 mm W x 1020 mm D x 1885 mm H\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller (C) model operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller\/Freezer (CF) model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for intuitive operation\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions: gelato and ice cream hardening, ventilation drying, raw fish sanitisation, multiple timers with customisable phases\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle function to maximise unit efficiency prior to loading\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode engages at the conclusion of each chilling cycle\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for precise product-centred temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eManual defrost with automatic time control\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting capability operable with the door closed\u003c\/li\u003e\n  \u003cli\u003eFriginox refrigeration assembly includes: control panel, electrical box, evaporator, air deflector, expansion valves, solenoid valves, drip trays, and interconnecting pipework\u003c\/li\u003e\n  \u003cli\u003eAll external insulated panels to be contractor-supplied and fitted on site\u003c\/li\u003e\n  \u003cli\u003eFactory pre-wired electrical box with connection terminal for simplified commissioning\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit configuration\u003c\/li\u003e\n  \u003cli\u003eOptional accessories (must be nominated at the time of order): USB connectivity module; printer and data transfer board (part FX39271517); up to three additional temperature probes; door-position detection sensor via optical fibre (part FX39271518)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 562.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833008496,"sku":"EF-B-MX2TS7-C","price":23850.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/EF-B-MX2TS7_RFR_AN_1024x1024_6c3f9c08-15ff-4c87-a4de-7b497eb8c891.png?v=1780130966"},{"product_id":"ef-b-mx2ts7-cf","title":"Friginox EF-B-MX2TS7-CF - Blast Chiller \/ Blast Freezer Refrigeration System","description":"\u003ch2\u003eFriginox EF-B-MX2TS7-CF Blast Chiller and Blast Freezer Refrigeration System\u003c\/h2\u003e\n\u003cp\u003eThe Friginox EF-B-MX2TS7-CF is a high-capacity refrigeration system engineered for combined blast chilling and blast freezing duties within custom-built cold rooms. Suited to production kitchens, bakeries, hospitals, hotels, commissary operations, and large-scale catering facilities, it handles chilling loads up to 160 kg and freezing loads up to 80 kg while delivering intelligent, HACCP-compliant food preservation throughout both applications. The supplied refrigeration assembly covers the control panel, electrical enclosure, evaporator unit, air-direction baffle, thermostatic and solenoid valve sets, condensate collection trays, and all associated pipework, with externally insulated panels provided and fitted by contractors to match each individual cold room configuration.\u003c\/p\u003e\n\u003cp\u003eOperator control is managed through a 7-inch ergonomic touchscreen with generously sized keys. For the CF model, six distinct operating modes are available: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, and either Probe or Timer governed operation. The i-Chilling system continuously adjusts cooling output to the product being processed, safeguarding texture, moisture, flavour, and shelf life. Forty programmable cycles, a favourites shortcut giving quick access to the nine most recently used programs, and specialist functions covering ice cream hardening, airflow-based drying, raw fish sanitisation, and multi-phase customisable timers make the system exceptionally versatile across demanding commercial foodservice schedules.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly brings food temperatures down to safe levels, supporting HACCP compliance and limiting bacterial proliferation during production.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling continuously calibrates cooling output to the specific product being processed, preserving texture, moisture, and flavour far more effectively than conventional chilling methods.\u003c\/li\u003e\n  \u003cli\u003eCombined chilling and freezing capability within a single installation allows kitchens to manage diverse production tasks, from gentle pastry cooling through to deep freezing and ice cream hardening.\u003c\/li\u003e\n  \u003cli\u003eA library of 40 stored program cycles with a dedicated favourites shortcut to the nine most recently used programs significantly reduces operator setup time during busy batch production runs.\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions including raw fish sanitisation, airflow-assisted drying, and fully customisable multi-phase timers extend operational usefulness well beyond standard blast chilling requirements.\u003c\/li\u003e\n  \u003cli\u003eClosed-door thawing and defrosting, combined with an automatic hold mode activated after each completed cycle, reduces the need for manual intervention and supports consistent food quality across all shifts.\u003c\/li\u003e\n  \u003cli\u003eCompatibility with remote condensing units and contractor-supplied external insulated panels allows installation within virtually any custom cold room footprint, delivering outstanding flexibility for fit-out projects.\u003c\/li\u003e\n  \u003cli\u003eA multi-point core temperature probe provides precise, real-time product temperature monitoring throughout every chilling or freezing cycle, ensuring repeatable results and reliable documentation for food safety audits.\u003c\/li\u003e\n  \u003cli\u003eA pre-chilling cycle function brings the chamber to its optimal operating temperature prior to loading, maximising thermal efficiency and protecting rated load capacity performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRecommended usable trolley space: 900 mm wide x 1020 mm deep x 1885 mm high\u003c\/li\u003e\n  \u003cli\u003eBlast chilling load capacity: 160 kg (actual capacity may vary depending on the thermal conductivity of the food, product thickness, and container type)\u003c\/li\u003e\n  \u003cli\u003eBlast freezing load capacity: 80 kg\u003c\/li\u003e\n  \u003cli\u003eCF model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, and Probe or Timer governed operation\u003c\/li\u003e\n  \u003cli\u003eC model (blast chiller only) operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, and Probe or Timer governed operation\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for ease of use\u003c\/li\u003e\n  \u003cli\u003e40 programmable program cycles with a favourites key providing instant access to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions: ice cream hardening, airflow-assisted ventilation drying, raw fish sanitisation, and multi-phase customisable timers\u003c\/li\u003e\n  \u003cli\u003ei-Chilling self-adaptive intelligent chilling system adjusts cooling output automatically to the product type\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for real-time product temperature monitoring\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle to bring the chamber to optimal temperature before loading\u003c\/li\u003e\n  \u003cli\u003eClosed-door thawing and defrosting capability\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activated at the conclusion of each cycle\u003c\/li\u003e\n  \u003cli\u003eSupplied refrigeration assembly includes: control panel, electrical enclosure, evaporator unit, air-direction baffle, thermostatic expansion valves, solenoid valve set, condensate collection trays, and pipework\u003c\/li\u003e\n  \u003cli\u003eExternal insulated panels supplied and installed by contractors to suit the specific cold room configuration\u003c\/li\u003e\n  \u003cli\u003eCompatible with remote condensing units\u003c\/li\u003e\n  \u003cli\u003eOptional extras including USB connectivity, printer, and additional accessories must be nominated at the time of order\u003c\/li\u003e\n  \u003cli\u003eSuitable for production kitchens, bakeries, hospitals, hotels, commissary operations, and large-scale catering facilities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 562.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833041264,"sku":"EF-B-MX2TS7-CF","price":24656.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ef-b-mx2ts7_an_1.png?v=1780130968"},{"product_id":"ef-c-mx3ts7-c","title":"Friginox EF-C-MX3TS7-C - Blast Chill Refrigeration System","description":"\u003ch2\u003eFriginox EF-C-MX3TS7-C Blast Chill Refrigeration System\u003c\/h2\u003e\n\u003cp\u003eThe Friginox EF-C-MX3TS7-C is a large-capacity blast chill refrigeration system engineered for integration into custom cold rooms and insulated enclosures in high-volume commercial kitchens, catering facilities, hotels, hospitals, bakeries, and central production operations. With a 240kg load capacity and a comprehensive suite of intelligent chilling functions, this modular system delivers the performance and flexibility required for serious food production environments.\u003c\/p\u003e\n\u003cp\u003eThe EF-C-MX3TS7-C is supplied as a remote condensing unit version, meaning the refrigeration core — control panel, electrical box, evaporator, air deflector, expansion valves, solenoid valves, drip trays, and piping — is included, while external panels and the condensing unit are sourced and installed by contractors. This modular approach allows operators to tailor the blast chill room to their specific spatial and operational requirements, while benefiting from Friginox's advanced chilling intelligence and HACCP-compliant food safety controls.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces the temperature of large hot food batches, protecting food safety by minimising time spent in the bacterial growth zone.\u003c\/li\u003e\n  \u003cli\u003ePreserves the texture, moisture, colour, and shelf life of chilled products by using precisely controlled airflow and temperature management rather than aggressive freezing.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling automatically adjusts the chilling cycle in response to the actual load, optimising energy use and product quality without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe ensures accurate monitoring at the heart of the product, enabling confident probe-controlled cycles and reducing guesswork in food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eSupports HACCP compliance through automatic cycle logging, controlled chilling phases, and consistent repeatable results across 40 programmable cycles.\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions including ice cream hardening, ventilation drying, raw fish sanitisation, and thawing with the door closed expand the range of applications beyond standard blast chilling.\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle maximises unit efficiency before loading, while automatic hold mode after each cycle keeps product at safe temperatures without manual monitoring.\u003c\/li\u003e\n  \u003cli\u003eModular design with contractor-installed external panels and remote condensing unit support gives facilities complete flexibility in cold room layout and installation configuration.\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop when doors are opened, combined with manual defrost with automatic time control, reduces product disturbance and simplifies day-to-day maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e240kg blast chilling load capacity suitable for large-scale food production batches.\u003c\/li\u003e\n  \u003cli\u003eBlast Chill (C) model with Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, and Probe or Timer operating modes.\u003c\/li\u003e\n  \u003cli\u003e40 programmable chilling cycles with a favourites key providing shortcuts to the last 9 programs used.\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for intuitive, easy-to-operate access to all functions.\u003c\/li\u003e\n  \u003cli\u003eNEW specialist functions: ice cream hardening, ventilation drying, multiple timers with customisable phases, and raw fish sanitisation.\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for accurate internal product temperature monitoring throughout each cycle.\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to condition the unit before loading and maximise operational efficiency.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each cycle to maintain product at a safe temperature without operator intervention.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting capability performed with the door closed to preserve hygiene and ambient conditions.\u003c\/li\u003e\n  \u003cli\u003eManual defrost function with automatic time control for simplified maintenance.\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop triggered when doors are opened to protect product and reduce unnecessary energy consumption.\u003c\/li\u003e\n  \u003cli\u003eSupplied refrigeration system includes control panel, electrical box, evaporator, air deflector, expansion valves, solenoid valves, drip trays, and piping.\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit compatible; condensing unit not included and must be sourced separately.\u003c\/li\u003e\n  \u003cli\u003eExternal insulated panels not included; supplied and installed by contractors to suit site-specific cold room requirements.\u003c\/li\u003e\n  \u003cli\u003eEvaporator mounts on a vertical insulated wall panel for seamless integration into custom blast chill room builds.\u003c\/li\u003e\n  \u003cli\u003ePre-wired electrical box with connection terminal for straightforward on-site electrical installation.\u003c\/li\u003e\n  \u003cli\u003eRecommended usable trolley space of 900mm (W) x 1120mm (D) x 1885mm (H).\u003c\/li\u003e\n  \u003cli\u003eSuitable for production kitchens, central kitchens, large-scale catering, hotels, hospitals, bakeries, and high-volume hospitality operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1120\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 617.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833074032,"sku":"EF-C-MX3TS7-C","price":30391.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ef-b-mx2ts7_an_1_6ab2e64f-0751-428a-b90f-98e620bcd125.png?v=1780130970"},{"product_id":"ef-c-mx3ts7-cf","title":"Friginox EF-C-MX3TS7-CF - Blast Chiller \/ Blast Freezer Refrigeration System","description":"\u003ch2\u003eFriginox EF-C-MX3TS7-CF Blast Chiller and Blast Freezer Refrigeration System\u003c\/h2\u003e\n\u003cp\u003eThe Friginox EF-C-MX3TS7-CF is a high-capacity refrigeration system engineered for integration into custom cold rooms across production kitchens, food manufacturing facilities, hotel operations, health care catering, large-scale hospitality venues, and industrial bakeries. Built to handle demanding high-volume food production, the unit delivers a chilling throughput of 240 kg and a freezing throughput of 110 kg, supporting rapid temperature reduction, HACCP compliance, and consistent product quality across every batch.\u003c\/p\u003e\n\u003cp\u003eSupplied as a modular refrigeration package, the system includes the control panel, electrical box, evaporator, air deflector, expansion valves, solenoid valves, drip trays, and interconnecting piping. All external insulated panels are to be constructed and supplied by the installing contractor, and a remote condensing unit is required but not included, offering flexible placement options for commercial refrigeration fit-outs. The evaporator is designed for mounting onto vertical isothermal panels with injected polyurethane foam construction, with full assembly completed on site.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces the temperature of large batches of hot food, minimising time spent in the danger zone and supporting HACCP food safety compliance.\u003c\/li\u003e\n  \u003cli\u003ePreserves texture, moisture, colour, and nutritional quality by using controlled chilling and freezing cycles rather than slow ambient cooling.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling technology automatically adjusts the cycle to the thermal load, reducing guesswork and improving consistency across varying batch sizes.\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions including ice cream hardening, raw fish sanitisation, and ventilation drying expand operational capability beyond standard blast chilling and freezing.\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe and probe-controlled operation ensure each product reaches the target internal temperature safely, regardless of thickness or container type.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting with the door closed maintains hygiene and temperature stability throughout the process, reducing cross-contamination risk.\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle functionality maximises equipment efficiency before loading, ensuring the cabinet is at optimal temperature when product enters.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each cycle to maintain product at the target temperature until the operator is ready to remove or transfer it.\u003c\/li\u003e\n  \u003cli\u003eModular design with contractor-supplied external panels gives complete flexibility for custom cold room dimensions and construction methods to suit individual site requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eChilling throughput rated at 240 kg; freezing throughput rated at 110 kg. Note: load capacities vary depending on the thermal conductivity, thickness, and container type of the product being processed.\u003c\/li\u003e\n  \u003cli\u003eRecommended usable trolley space: W 900 mm x D 1120 mm x H 1885 mm.\u003c\/li\u003e\n  \u003cli\u003eCF model operating modes include Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode.\u003c\/li\u003e\n  \u003cli\u003e40 fully programmable chilling and freezing cycles with a favourites key providing shortcuts to the last 9 programs used.\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with fully customisable phases.\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for ease of use in busy kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for accurate internal product temperature monitoring throughout the cycle.\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to bring the unit to optimal operating temperature before product loading.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the end of each cycle to maintain target temperature until the operator intervenes.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting functions operable with the door closed.\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic control of defrost time.\u003c\/li\u003e\n  \u003cli\u003eRefrigeration system package comprises the control panel, electrical box, evaporator, air deflector, expansion valves, solenoid valves, drip trays, and interconnecting piping.\u003c\/li\u003e\n  \u003cli\u003eAll external insulated panels to be constructed and supplied by the installing contractor.\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit required but not included, allowing flexible siting within the facility.\u003c\/li\u003e\n  \u003cli\u003eEvaporator designed for mounting onto vertical isothermal panels with injected polyurethane foam construction.\u003c\/li\u003e\n  \u003cli\u003eOptional accessories must be nominated at the time of order; available options include USB connection and printer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1120\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 617.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833106800,"sku":"EF-C-MX3TS7-CF","price":31195.44,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/EF-C-MX3TS7_AN_632259d0-f076-4df4-b175-4642d2fe8009.png?v=1780130972"},{"product_id":"ef-d-mx4ts7-c","title":"Friginox EF-D-MX4TS7-C - Blast Chill only Refrigeration System","description":"\u003ch2\u003eFriginox EF-D-MX4TS7-C Large-Capacity Blast Chilling System for Cold Room Integration\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX4TS7-C is a high-capacity blast chilling refrigeration system built for integration into purpose-built cold rooms across production kitchens, hotels, bakeries, hospitals, and large-scale catering operations. Rated at 320 kg load capacity and sized to accommodate a recommended usable trolley space of 900 mm (W) x 1440 mm (D) x 1885 mm (H), it is engineered to meet the rigorous demands of centralised food production and commissary environments where rapid, consistent chilling underpins both food safety and product quality.\u003c\/p\u003e\n\u003cp\u003eSupplied as a modular refrigeration package, the system delivers the core components — the touchscreen control panel, pre-wired electrical enclosure, evaporator unit, and air deflector — while all external insulated panels are sourced and installed by the site contractor. The unit is designed to operate with a remote condensing unit (not included), offering flexibility in plant room configuration and service routing. The evaporator is fixed vertically to isothermal panels using injected polyurethane foam, with fitment options for alternative panel types available on request. Assembly on site is required.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces the core temperature of large food batches to safe levels, directly supporting HACCP compliance and lowering food safety risk in high-output production settings.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling technology continuously adjusts the cooling process to match the specific food product being chilled, preserving texture, moisture retention, and shelf life without any manual input from the operator.\u003c\/li\u003e\n  \u003cli\u003eThe 7-inch ergonomic touchscreen with large, clearly labelled keys simplifies programming in fast-paced kitchen environments, reducing the likelihood of operator error during busy periods.\u003c\/li\u003e\n  \u003cli\u003eA library of 40 programmable chilling cycles, combined with a favourites shortcut key giving instant access to the nine most recently used programs, streamlines repetitive workflow and saves time during peak service.\u003c\/li\u003e\n  \u003cli\u003eDedicated functions for ice cream hardening, ventilation drying, raw fish sanitisation, and multi-stage timers with user-defined phases broaden the system's application across a wide range of food production tasks.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode engages at the conclusion of each cycle, keeping product at a safe holding temperature without requiring immediate operator attention and providing greater flexibility for kitchen teams.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrost operations can be carried out with the door closed, minimising temperature fluctuation inside the cell and supporting a hygienic working environment.\u003c\/li\u003e\n  \u003cli\u003eThe pre-wired electrical enclosure fitted with a connection terminal reduces on-site commissioning effort and simplifies the installation process for contractors.\u003c\/li\u003e\n  \u003cli\u003eModular construction with contractor-supplied external insulated panels allows the cold room footprint and configuration to be tailored precisely to the available space and operational requirements of each individual site.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e320 kg blast chill load capacity (actual capacity may vary depending on thermal conductivity, product thickness, and container type)\u003c\/li\u003e\n  \u003cli\u003eRecommended usable trolley space: 900 mm (W) x 1440 mm (D) x 1885 mm (H)\u003c\/li\u003e\n  \u003cli\u003eBlast chill only (C) model offering three chilling modes: Soft Chill, Hard Chill, and Self-Adaptive Intelligent Chilling; selectable operation in either Probe or Timer mode\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for straightforward operation\u003c\/li\u003e\n  \u003cli\u003e40 programmable chilling cycles with a favourites key providing one-touch access to the nine most recently used programs\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions including ice cream hardening, ventilation drying, multi-stage timers with individually configurable phases, and raw fish sanitisation\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for accurate monitoring of food centre temperature\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to optimise cell temperature before product is loaded\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the end of each cycle to maintain product at a safe temperature\u003c\/li\u003e\n  \u003cli\u003eManual defrost with automatic time control\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting operable with the door closed\u003c\/li\u003e\n  \u003cli\u003eModular refrigeration package comprising the touchscreen control panel, pre-wired electrical enclosure, evaporator unit, and air deflector; all external insulated panels are supplied and installed by the site contractor\u003c\/li\u003e\n  \u003cli\u003eConfigured for remote condensing unit installation; remote condensing unit is not included in supply\u003c\/li\u003e\n  \u003cli\u003ePre-wired electrical enclosure with connection terminal for simplified on-site installation\u003c\/li\u003e\n  \u003cli\u003eEvaporator mounted vertically to isothermal panels using injected polyurethane foam; fitment solutions for other panel types available on request\u003c\/li\u003e\n  \u003cli\u003eAssembly required on site\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1440\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 793.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833139568,"sku":"EF-D-MX4TS7-C","price":38666.48,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ef-d-mx4ts7_an_4c7ca134-2c78-4068-82b5-336de0b1b653.png?v=1780130974"},{"product_id":"mx15-5aem","title":"Friginox MX15-5AECR - 4 Tray  Reach-In Blast Chiller (15kg) \/ Freezer (5kg)","description":"\u003ch2\u003eFriginox MX15-5AECR 4 Tray Reach-In Blast Chiller \/ Freezer (15kg Chill \/ 5kg Freeze)\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX15-5AECR is a compact reach-in blast chiller and shock freezer designed for professional commercial kitchens, cafés, restaurants, bakeries, hotels, and catering operations requiring dependable food safety performance. With a 15kg blast chilling capacity and 5kg blast freezing capacity across four 1\/1 GN tray positions, it suits kitchens managing regular batch production while maintaining strict HACCP compliance.\u003c\/p\u003e\n\u003cp\u003eFeaturing electromechanical controls in timer mode, an eco-friendly R455A refrigerant, and a refrigerant evaporator with double air flow, the MX15-5AECR delivers rapid, consistent temperature reduction that preserves the texture, moisture, flavour, and shelf life of chilled and frozen food. Automatic hold mode activates at the end of each cycle to maintain product quality until the operator is ready to unload.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces food temperatures through the danger zone, supporting HACCP compliance and improving food safety outcomes in busy production kitchens.\u003c\/li\u003e\n  \u003cli\u003ePreserves texture, moisture, flavour, and shelf life by minimising ice crystal formation during the freezing process.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode after each cycle keeps product at a safe temperature without requiring constant operator attention.\u003c\/li\u003e\n  \u003cli\u003eEco-friendly R455A refrigerant reduces environmental impact while maintaining efficient refrigeration performance.\u003c\/li\u003e\n  \u003cli\u003eDouble air flow evaporator ensures even temperature distribution across all four tray positions for consistent chilling results.\u003c\/li\u003e\n  \u003cli\u003eOperator-selectable de-icing provides flexibility to manage defrost cycles according to kitchen workflow and usage patterns.\u003c\/li\u003e\n  \u003cli\u003eRemovable shelf runners and adjustable legs simplify cleaning, hygiene management, and installation on uneven floors.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint and reach-in configuration make it practical for kitchens with limited floor space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e4 x 1\/1 GN tray capacity with 64mm tray spacing\u003c\/li\u003e\n  \u003cli\u003e15kg blast chilling capacity and 5kg blast freezing capacity (load capacities may vary depending on food thermal conductivity, product thickness, and container used)\u003c\/li\u003e\n  \u003cli\u003eElectromechanical controls with timer mode operation for straightforward cycle management\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the end of each chilling or freezing cycle\u003c\/li\u003e\n  \u003cli\u003eEco-friendly R455A refrigerant gas\u003c\/li\u003e\n  \u003cli\u003eRefrigerant evaporator with double air flow for even temperature distribution\u003c\/li\u003e\n  \u003cli\u003eAir-cooled condensing unit\u003c\/li\u003e\n  \u003cli\u003eOperator-selectable de-icing function\u003c\/li\u003e\n  \u003cli\u003eSupplied with 4 pairs of shelf runners compatible with GN 1\/1 trays\u003c\/li\u003e\n  \u003cli\u003eRemovable shelf runners for easy cleaning and hygiene maintenance\u003c\/li\u003e\n  \u003cli\u003eWater protection index rating IP45\u003c\/li\u003e\n  \u003cli\u003eAdjustable legs for levelling on uneven surfaces\u003c\/li\u003e\n  \u003cli\u003eDimensions: W 770mm x D 790mm x H 945mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 770\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 790\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 945\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833172336,"sku":"MX15-5AECR","price":7921.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX15-5AECR_RFR_an.png?v=1780133826"},{"product_id":"mx1lsts7-c","title":"Friginox MX1LSTS7-C - 1 Tray Roll-in Blast Chiller","description":"\u003ch2\u003eFriginox MX1LSTS7-C Roll-In Blast Chiller – 1 x 1\/1 GN Trolley, 80kg Cycle Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX1LSTS7-C is a roll-in blast chiller built to accept a single 1\/1 GN trolley and process loads of up to 80kg per cycle, making it well suited to restaurants, hotels, commissary kitchens, healthcare facilities, and bakeries. The cabinet is available in both single-access and pass-through configurations, with multiple door-opening orientations to suit different kitchen layouts, and it runs off a remote condensing unit to keep the working area quieter and cooler.\u003c\/p\u003e\n\u003cp\u003eCooling performance is governed by Friginox's i-Chilling self-adaptive intelligent chilling technology, which continuously adjusts the temperature of the cooling air to match the specific product being processed — a capability that Friginox describes as unique among blast chiller manufacturers. Operators interact with the unit through a 7-inch ergonomic touchscreen featuring large keys, gaining access to 40 programmable cycles, a favourites shortcut to the nine most recently used programs, and an expanding suite of specialised functions that includes ice cream hardening, ventilation drying, raw fish sanitisation, closed-door thawing, defrosting, and customisable multi-phase timer sequences. The cabinet is constructed with 80mm injected polyurethane foam insulation and is supplied with a 20mm insulated stainless steel floor and ramp.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces food temperature to safe holding levels, minimising bacterial growth and supporting strict HACCP compliance across all service types.\u003c\/li\u003e\n  \u003cli\u003eSelf-adaptive intelligent chilling automatically matches cooling intensity and airflow to each product, preserving texture, moisture, and shelf life far more effectively than conventional fixed-temperature systems.\u003c\/li\u003e\n  \u003cli\u003eRoll-in trolley operation removes the need to transfer individual trays between cycles, saving considerable time during high-volume batch production and reducing food handling risk.\u003c\/li\u003e\n  \u003cli\u003eBoth single-access and pass-through door options allow flexible integration into diverse kitchen layouts, including straight-through production-line workflows.\u003c\/li\u003e\n  \u003cli\u003eA library of 40 programmable cycles combined with a favourites shortcut to the nine most recently used programs streamlines repeat operations and lowers staff training requirements.\u003c\/li\u003e\n  \u003cli\u003eClosed-door thawing and defrosting functionality maintains a stable interior temperature, protecting the quality of adjacent product while simplifying overnight workflow.\u003c\/li\u003e\n  \u003cli\u003eA 3-point core temperature probe and USB HACCP recorder deliver accurate, documentable evidence of food safety compliance for audits and regulatory inspections.\u003c\/li\u003e\n  \u003cli\u003eSpecialised processing modes covering ice cream hardening, ventilation drying, and raw fish sanitisation broaden the unit's usefulness across diverse menu and production requirements.\u003c\/li\u003e\n  \u003cli\u003eAn automatic pre-chilling cycle and a hold mode that activates after each completed cycle ensure the cabinet is consistently ready for the next batch, maximising overall throughput efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 1 x 1\/1 GN trolley roll-in configuration; maximum load of 80kg per cycle (actual load capacity may vary depending on food thermal conductivity, product thickness, and container used)\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 1080mm x D 1030mm x H 2170mm\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions, single-access model: width 650mm, depth 790mm, height 1885mm\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions, pass-through model: width 650mm, depth 820mm, height 1885mm\u003c\/li\u003e\n  \u003cli\u003eAvailable in single-access and pass-through door configurations; right-hand door opening is standard, with left-hand opening available on request\u003c\/li\u003e\n  \u003cli\u003eOperates with a remote condensing unit; the condensing unit is supplied and sold separately and is not included with the cabinet\u003c\/li\u003e\n  \u003cli\u003eTrolley not included\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller (C) model — operating modes available: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe-controlled operation, Timer-controlled operation\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller\/Freezer (CF) model — operating modes available: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe-controlled operation, Timer-controlled operation\u003c\/li\u003e\n  \u003cli\u003eFriginox i-Chilling technology: the temperature of circulated cooling air adjusts automatically in response to the product being cooled — a capability Friginox identifies as unique to its range within the blast chiller category\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for straightforward operator use\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles; a dedicated favourites key provides immediate shortcut access to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eExpanded function suite including: ice cream hardening; ventilation drying; multiple timer phases with individually customisable durations; raw fish sanitisation; closed-door thawing; defrosting; pre-chilling cycle; automatic hold mode following cycle completion\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for precise internal product monitoring\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP data recorder for logging and exporting temperature compliance records\u003c\/li\u003e\n  \u003cli\u003e80mm injected polyurethane foam insulation throughout the cabinet construction\u003c\/li\u003e\n  \u003cli\u003eSupplied with a 20mm insulated stainless steel floor and loading ramp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 650\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 790\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 784.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833205104,"sku":"MX1LSTS7-C","price":34705.26,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mx1lsts_an_1.png?v=1780133828"},{"product_id":"mx1lsts7-cf","title":"Friginox MX1LSTS7-CF - 1 Tray Roll-in Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX1LSTS7-CF Roll-In Blast Chiller and Freezer with i-Chilling Technology\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX1LSTS7-CF is a roll-in blast chiller and freezer built for high-output commercial kitchens, hotels, bakeries, hospitals, and production facilities that require precise, HACCP-compliant temperature management. Each cycle accommodates one 1\/1 GN trolley, with an 80 kg blast chilling capacity and 40 kg blast freezing capacity per cycle, making it well suited to large batch production while protecting food quality throughout the process. The unit is offered in single-access or pass-through configurations with a choice of door opening orientations to fit varying kitchen layouts, and it operates from a remote condensing unit that is sold separately.\u003c\/p\u003e\n\u003cp\u003eCentral to the MX1LSTS7-CF is Friginox i-Chilling technology, which automatically adapts the cooling air temperature to the specific product being processed rather than applying a fixed temperature profile. This self-adaptive approach preserves cell structure, moisture, texture and flavour more effectively than conventional blast chillers, directly reducing food waste and extending shelf life. A comprehensive range of operating modes, a 7-inch ergonomic touchscreen, 40 programmable cycles, a 3-point core temperature probe, and a USB HACCP recorder equip kitchen teams with the control and documentation required for consistent, compliant food production.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces hot food temperatures through blast chilling and blast freezing, keeping food out of the danger zone and satisfying HACCP food safety requirements.\u003c\/li\u003e\n  \u003cli\u003eSelf-adaptive i-Chilling technology continuously modifies the cooling air temperature in response to the product being processed, preserving texture, moisture and flavour more reliably than fixed-temperature systems.\u003c\/li\u003e\n  \u003cli\u003eRoll-in trolley design allows staff to wheel a fully loaded GN trolley directly into the cabinet, eliminating manual tray transfers and reducing labour demands during high-volume service.\u003c\/li\u003e\n  \u003cli\u003ePass-through configuration option supports a one-way food flow between production and storage areas, lowering cross-contamination risk in larger facilities.\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions covering ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase timers with adjustable phases give chefs the flexibility to handle a wide variety of food types.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the conclusion of every cycle, maintaining safe temperatures without staff intervention and protecting product quality if unloading is delayed.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting with the door closed keeps the cabinet sealed throughout those processes, upholding hygiene standards and reducing energy loss.\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder combined with a 3-point core temperature probe delivers accurate, exportable temperature logs for food safety audits and regulatory compliance.\u003c\/li\u003e\n  \u003cli\u003eA pre-chilling function prepares the cabinet before loading, optimising thermal efficiency and shortening overall cycle times for faster throughput.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity of one 1\/1 GN trolley loaded per cycle\u003c\/li\u003e\n  \u003cli\u003e80 kg blast chilling load capacity per cycle (capacity may vary depending on food thermal conductivity, product thickness and container used)\u003c\/li\u003e\n  \u003cli\u003e40 kg blast freezing load capacity per cycle\u003c\/li\u003e\n  \u003cli\u003eSingle-access version internal dimensions: W 650 mm x D 790 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003ePass-through version internal dimensions: W 650 mm x D 820 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003eOverall external dimensions: W 1080 mm x D 1030 mm x H 2170 mm\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit configuration (remote condensing unit not included)\u003c\/li\u003e\n  \u003cli\u003eAvailable in single-access or pass-through versions with multiple door opening configurations; right-hand side standard, left-hand side available on request\u003c\/li\u003e\n  \u003cli\u003eTrolley not included\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for straightforward operation\u003c\/li\u003e\n  \u003cli\u003eCF model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eFriginox i-Chilling technology automatically adapts cooling air temperature to the product being processed\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 650\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 790\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 784.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833237872,"sku":"MX1LSTS7-CF","price":36263.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX1LSTS_AN_1_1024x1024_9e4ef3e5-032d-40e8-a5bd-709d2871015c.png?v=1780133830"},{"product_id":"mx1sts7-c","title":"Friginox MX1STS7-C - 1 Tray Roll-in Blast Chiller","description":"\u003ch2\u003eFriginox MX1STS7-C 1 Trolley Roll-In Blast Chiller\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX1STS7-C is a roll-in blast chiller designed to accommodate 1 x 1\/1 GN trolley and handle up to 80kg per cycle, making it well suited to central kitchens, hotels, hospitals, bakeries, catering facilities and high-volume production environments. The unit operates from a remote condensing unit (sold separately) and is available with either left or right door opening to suit your kitchen layout.\u003c\/p\u003e\n\u003cp\u003eControl is handled through a 7-inch ergonomic touchscreen with large keys, giving operators access to 40 programmable cycles, a favourites shortcut to the last 9 programs, and a full suite of chilling modes including Self-Adaptive Intelligent Chilling, which automatically adjusts cooling air temperature to suit the product being processed. A 3-point core temperature probe and integrated USB HACCP recorder support ongoing food safety compliance and simplified record keeping.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces food temperatures to safe holding levels, minimising the risk of bacterial growth and supporting HACCP compliance.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling technology automatically optimises cooling air temperature, preserving food texture, moisture and flavour across different product types.\u003c\/li\u003e\n  \u003cli\u003eUp to 80kg load capacity per cycle supports high-volume batch cooking and cook-chill production workflows.\u003c\/li\u003e\n  \u003cli\u003eProbe or timer-controlled chilling modes give operators precise control over the chilling process regardless of product density or initial temperature.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the end of each cycle, keeping food at a safe temperature without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eClosed-door thawing and defrosting capability reduces handling requirements and helps maintain a hygienic operating environment.\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites shortcut key streamline repeat operations and reduce staff training time.\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions including ice cream hardening, ventilation drying, raw fish sanitisation and multi-phase customisable timers extend the unit's versatility across diverse menu applications.\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key allows the cabinet to reach optimal temperature before loading, maximising chilling efficiency and throughput.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 1 x 1\/1 GN trolley (trolley not included)\u003c\/li\u003e\n  \u003cli\u003e80kg blast chilling load capacity per cycle\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit version; remote condensing unit not included\u003c\/li\u003e\n  \u003cli\u003eLeft or right door opening configuration available\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 980mm x D 1030mm x H 2170mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions: W 760mm x D 620mm x H 1885mm\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller (C) model modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller\/Freezer (CF) model modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eAdditional functions: ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to optimise cabinet temperature prior to loading\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the conclusion of each cycle\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe included\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder included\u003c\/li\u003e\n  \u003cli\u003eClosed-door thawing and defrosting functionality\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic time control\u003c\/li\u003e\n  \u003cli\u003e80mm injected polyurethane foam insulation\u003c\/li\u003e\n  \u003cli\u003eSupplied with 20mm insulated stainless steel floor and ramp\u003c\/li\u003e\n  \u003cli\u003eAssembly required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 760\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 620\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 711.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833270640,"sku":"MX1STS7-C","price":33367.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mx1sts7_rfr_an.png?v=1780133832"},{"product_id":"mx1sts7-cf","title":"Friginox MX1STS7-CF - 1 Tray Roll-in Blast Chiller \/ Blast Freezer","description":"\u003ch2\u003eFriginox MX1STS7-CF Roll-In Blast Chiller and Blast Freezer – Single Trolley, Remote Condensing\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX1STS7-CF is a single-trolley roll-in blast chilling and blast freezing unit built for professional foodservice environments, including restaurants, hotels, bakeries, hospitals, catering facilities, and centralised production kitchens. It accommodates one 1\/1 GN trolley with an 80 kg blast chilling load capacity, pairs compact external dimensions with a generous internal cavity, and is designed to operate with a separately purchased remote condensing unit, keeping both noise and heat away from the working kitchen. The unit is available in left-hand or right-hand door opening configurations to suit different kitchen layouts and requires assembly before first use.\u003c\/p\u003e\n\u003cp\u003eCentral to the MX1STS7-CF is Friginox's Self-Adaptive Intelligent Chilling technology, which continuously reads the product being processed and automatically adjusts cooling air temperature accordingly, safeguarding texture, moisture, flavour, and shelf life while supporting food safety compliance. Control is handled through a 7-inch ergonomic touchscreen featuring oversized keys designed for intuitive operation, giving operators access to a comprehensive range of chilling and freezing modes, 40 programmable cycles, and specialist functions including ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase customisable timers across a broad variety of food types and production workflows.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces the temperature of hot food, minimising time spent in the bacterial danger zone and supporting HACCP food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling automatically calibrates cooling air temperature to match each specific product, preserving texture, moisture, and flavour more effectively than fixed-temperature systems.\u003c\/li\u003e\n  \u003cli\u003eBlast freezing locks in quality very quickly, significantly extending product shelf life and reducing food waste along with its associated costs.\u003c\/li\u003e\n  \u003cli\u003eForty programmable cycles with a favourites key and quick access to the last 9 programs used streamline repetitive batch production and reduce the time needed to train new operators.\u003c\/li\u003e\n  \u003cli\u003eSpecialist processing functions covering ice cream hardening, ventilation drying, and raw fish sanitisation broaden the unit's usefulness well beyond conventional chilling and freezing tasks.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode engages at the conclusion of each cycle to maintain safe food temperatures without any operator intervention, reducing the risk of temperature abuse between batches.\u003c\/li\u003e\n  \u003cli\u003eA USB HACCP recorder combined with a 3-point core temperature probe delivers accurate, documentable temperature data to support regulatory compliance and due diligence records.\u003c\/li\u003e\n  \u003cli\u003eClosed-door thawing and defrosting, plus a manual defrost function with automatic time control, simplify daily maintenance and keep downtime to a minimum.\u003c\/li\u003e\n  \u003cli\u003eSupplied with a 20 mm insulated stainless steel floor and ramp for smooth, hygienic trolley roll-in and roll-out without the need for additional accessories.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 1 x 1\/1 GN trolley; 80 kg blast chilling load capacity (may vary depending on thermal conductivity, product thickness, and container used)\u003c\/li\u003e\n  \u003cli\u003eBlast freezing capacity: 40 kg\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 980 mm x D 1030 mm x H 2170 mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions: W 760 mm x D 620 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003eOperates via a remote condensing unit (sold separately; not supplied with the unit)\u003c\/li\u003e\n  \u003cli\u003eRoll-in trolley configuration; trolley not included\u003c\/li\u003e\n  \u003cli\u003eLeft or right door opening configuration available to suit kitchen layout\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen with oversized keys for intuitive operation\u003c\/li\u003e\n  \u003cli\u003eAvailable operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable chilling phases\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to maximise unit efficiency before loading\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each completed cycle\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for accurate centre-product monitoring\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder for cycle data logging and compliance documentation\u003c\/li\u003e\n  \u003cli\u003eClosed-door thawing and defrosting with manual defrost and automatic time control\u003c\/li\u003e\n  \u003cli\u003eSupplied with 20 mm insulated stainless steel floor and ramp\u003c\/li\u003e\n  \u003cli\u003eRequires assembly prior to use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 760\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 620\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 711.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833303408,"sku":"MX1STS7-CF","price":34845.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX1STS7_AN_0adcafaf-1e71-4ecc-9f3a-53f94f043be7.png?v=1780133834"},{"product_id":"mx20aencts7","title":"Friginox MX20AENCT7R - 5 Tray Built-In Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX20AENCT7R Built-In Reach-In Blast Chiller and Freezer, 5 Tray\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX20AENCT7R is a compact built-in blast chiller and freezer engineered for busy commercial kitchens requiring precise, rapid temperature reduction. The unit holds five full-size 1\/1 GN trays at 64mm spacing and delivers per-cycle capacities of up to 20kg for chilling and up to 10kg for freezing, making it well suited to batch cooking operations and HACCP-compliant food safety workflows.\u003c\/p\u003e\n\u003cp\u003eControlled through a 7-inch ergonomic touch screen with large keys, the MX20AENCT7R provides an extensive selection of chilling, freezing and auxiliary operating modes, including ice cream hardening, ventilation drying and raw fish sanitisation. The cabinet uses eco-friendly R455A refrigerant, incorporates a double air flow evaporator for thorough temperature penetration, and is insulated with 60mm injected polyurethane foam that contains no CFC, HCFC or HFC compounds.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces hot food temperatures to safe storage levels, minimising bacterial growth and supporting HACCP compliance.\u003c\/li\u003e\n  \u003cli\u003ePreserves moisture, texture and nutritional quality compared to slow conventional cooling, extending product shelf life.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling automatically optimises each cycle to suit the load, reducing guesswork and energy consumption.\u003c\/li\u003e\n  \u003cli\u003eForty programmable cycles combined with a favourites key that provides one-touch access to the nine most recently run programs accelerates repeat operations during service.\u003c\/li\u003e\n  \u003cli\u003eA dedicated pre-chilling key brings the cabinet to peak operating condition before loading, helping achieve consistent results from the very first batch.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the conclusion of every cycle to maintain food at the target temperature without operator intervention, reducing the risk of temperature drift.\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop when the door is opened prevents unnecessary temperature loss and protects food quality.\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions including ice cream hardening, ventilation drying, raw fish sanitisation and multi-phase customisable timers broaden the unit's usefulness well beyond standard chilling and freezing tasks.\u003c\/li\u003e\n  \u003cli\u003eEco-friendly R455A refrigerant and insulation free from CFC, HCFC and HFC compounds support more sustainable kitchen operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBuilt-in reach-in configuration accommodating five 1\/1 GN trays.\u003c\/li\u003e\n  \u003cli\u003e64mm tray spacing to suit standard GN containers.\u003c\/li\u003e\n  \u003cli\u003eChilling capacity up to 20kg and freezing capacity up to 10kg per cycle (load-dependent).\u003c\/li\u003e\n  \u003cli\u003eSupplied with 5 pairs of removable GN 1\/1 shelf runners.\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touch screen with large keys for straightforward operation.\u003c\/li\u003e\n  \u003cli\u003eSix operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode and Timer mode.\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase timers with fully customisable cycle stages.\u003c\/li\u003e\n  \u003cli\u003e40 fully programmable cycles with a favourites key offering rapid recall of the nine most recently used programs.\u003c\/li\u003e\n  \u003cli\u003eDedicated pre-chilling key to prepare the cabinet and maximise efficiency prior to loading.\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for accurate monitoring of food centre temperature.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each cycle to maintain product at the target temperature.\u003c\/li\u003e\n  \u003cli\u003eAir-cooled condensing unit with a double air flow refrigerant evaporator for uniform temperature distribution.\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop triggered when the door is opened.\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic time control.\u003c\/li\u003e\n  \u003cli\u003eR455A eco-friendly refrigerant gas.\u003c\/li\u003e\n  \u003cli\u003e60mm injected polyurethane foam insulation, free from CFC, HCFC and HFC compounds.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 900mm wide x 695mm deep x 820mm high.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 695\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 820\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833336176,"sku":"MX20AENCT7R","price":12156.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX20AENCT7R_RFR_an.png?v=1780133837"},{"product_id":"mx20ats7","title":"Friginox MX20AT7R - 5 Tray Reach-In Blast Chiller \/Freezer","description":"\u003ch2\u003eFriginox MX20AT7R Compact 5-Tray Blast Chiller and Shock Freezer\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX20AT7R is a reach-in blast chiller and shock freezer designed for professional kitchens that require precise, efficient food temperature management. The unit holds five 1\/1 GN trays at a 64mm pitch and is rated for a rapid chilling load of 20kg and a shock freezing load of 10kg, making it an excellent fit for restaurants, bakeries, hotels, catering operations, hospitals, and production kitchens handling advance-prepared or batch-cooked food.\u003c\/p\u003e\n\u003cp\u003eAt its core, the MX20AT7R pairs a 7-inch ergonomic touchscreen controller with Self Adaptive Intelligent Chilling technology and a broad suite of chilling, freezing, and auxiliary functions, giving operators full control over every stage of the preservation process. The cabinet is built with 60mm injected polyurethane foam insulation and runs on eco-friendly R455A refrigerant, delivering energy-efficient long-term commercial performance while supporting HACCP compliance across every cycle.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces food temperature from hot to safe storage levels, minimising the window of bacterial growth and supporting HACCP food safety requirements.\u003c\/li\u003e\n  \u003cli\u003ePreserves product texture, moisture, flavour, and shelf life by controlling the rate and method of chilling or freezing to suit specific food types.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling automatically adjusts cooling air temperatures to match the product being processed, reducing the risk of over-chilling and cutting food waste.\u003c\/li\u003e\n  \u003cli\u003eForty fully programmable cycles combined with a favourites shortcut key that recalls the nine most recently used programs streamlines repetitive production workflows.\u003c\/li\u003e\n  \u003cli\u003eSpecialist auxiliary functions covering ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase customisable timers broaden operational versatility across a wide range of hospitality applications.\u003c\/li\u003e\n  \u003cli\u003eAn automatic hold mode engages at the conclusion of each cycle to keep product at the correct temperature until the operator is ready to transfer food, protecting quality during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop on door opening and manual defrosting with automatic time control simplify daily operation and support ongoing cabinet hygiene.\u003c\/li\u003e\n  \u003cli\u003eR455A refrigerant and polyurethane insulation free from CFCs, HCFCs, and HFCs support more sustainable kitchen operations without compromising performance.\u003c\/li\u003e\n  \u003cli\u003eA dedicated pre-chilling key brings the cabinet down to operating temperature before loading, maximising efficiency and reducing overall cycle times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity for five 1\/1 GN trays at a 64mm inter-tray pitch\u003c\/li\u003e\n  \u003cli\u003eRated chilling throughput of 20kg and shock freezing throughput of 10kg per cycle (actual load capacities may vary depending on thermal conductivity, product thickness, and container used)\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for intuitive operation\u003c\/li\u003e\n  \u003cli\u003eOperating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with user-configurable phases\u003c\/li\u003e\n  \u003cli\u003eForty fully programmable cycles with a favourites key giving one-touch access to the nine most recently used programs\u003c\/li\u003e\n  \u003cli\u003ePre-chilling key to bring the cabinet to operating temperature ahead of loading\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for accurate monitoring throughout the chilling or freezing process\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode engages after cycle completion to maintain product temperature\u003c\/li\u003e\n  \u003cli\u003eRefrigerant evaporator with double airflow for even temperature distribution throughout the cabinet\u003c\/li\u003e\n  \u003cli\u003eAir-cooled condensing unit\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop when the door is opened\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic time control\u003c\/li\u003e\n  \u003cli\u003eEco-friendly R455A refrigerant gas\u003c\/li\u003e\n  \u003cli\u003e60mm injected polyurethane foam insulation, free from CFC, HCFC, and HFC\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction inside and out (304 grade)\u003c\/li\u003e\n  \u003cli\u003eRemovable shelf runners compatible with GN 1\/1 trays\u003c\/li\u003e\n  \u003cli\u003eSupplied with 5 pairs of runners\u003c\/li\u003e\n  \u003cli\u003eOptional extras available, must be specified at time of order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 770\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 790\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 945\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833368944,"sku":"MX20AT7R","price":12156.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX20AT7R_RFR_an.png?v=1780133838"},{"product_id":"mx2-7sts7-c","title":"Friginox MX27-STS7-C - 2 Tray Roll-in Blast Chiller","description":"\u003ch2\u003eFriginox MX27-STS7-C 2 Tray Roll-In Blast Chiller with Remote Condensing Unit\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX27-STS7-C is a heavy-duty roll-in blast chiller designed for high-volume commercial kitchens requiring rapid, safe chilling of large food batches. Built to accommodate two 1\/1 GN trolleys, the unit is available in single-access or pass-through configurations with various door-opening arrangements to suit different kitchen layouts, and operates from a remote condensing unit for quieter, more flexible installation.\u003c\/p\u003e\n\u003cp\u003eThe MX27-STS7-C is controlled via a 7-inch ergonomic touchscreen offering 40 fully programmable cycles and a favourites shortcut key. Chilling modes available on the C model include Soft Chill, Hard Chill, and Self Adaptive Intelligent Chilling, complemented by a range of auxiliary capabilities — ice cream hardening, raw fish sanitisation, ventilation drying, and multiple-phase timers — making this unit a comprehensive food safety and production tool well beyond standard blast chilling.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces food temperature through the danger zone, protecting food safety and supporting full HACCP compliance via the built-in USB HACCP recorder.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling automatically adjusts the process to the load, reducing operator guesswork and preserving food texture, moisture, and shelf life.\u003c\/li\u003e\n  \u003cli\u003eRoll-in trolley design allows entire GN trolleys to be loaded directly, minimising handling time and labour during high-volume batch production.\u003c\/li\u003e\n  \u003cli\u003ePass-through access option enables a continuous workflow between kitchen and service or cold storage areas without backtracking.\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key giving instant access to the last nine programs speeds up repeat operations during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eExpanded production capability is provided through additional operating modes covering ice cream hardening, ventilation drying, raw fish sanitisation, and customisable multi-phase timers.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each cycle to keep product at safe temperature until it can be transferred, reducing the risk of temperature abuse.\u003c\/li\u003e\n  \u003cli\u003eA 3-point core temperature probe combined with probe or timer mode operation ensures accurate, consistent results regardless of load size or food type.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting can be performed with the door closed, and manual defrost includes automatic time control, reducing maintenance effort and energy use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 2 x 1\/1 GN trolleys (trolleys not included)\u003c\/li\u003e\n  \u003cli\u003eChilling load: 160 kg (load capacity may vary depending on food thermal conductivity, product thickness, and container used)\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 1320 mm x D 1180 mm x H 2170 mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions, single-access version: W 760 mm x D 960 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions, pass-through version: W 760 mm x D 1020 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit configuration; remote condensing unit not included\u003c\/li\u003e\n  \u003cli\u003eSingle-access or optional pass-through access with various door-opening configurations available\u003c\/li\u003e\n  \u003cli\u003eAvailable in right-hand or left-hand door versions; right-hand version shown as standard\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen with large keys for straightforward operation\u003c\/li\u003e\n  \u003cli\u003eC model chilling modes: Soft Chill, Hard Chill, and Self Adaptive Intelligent Chilling, with both probe mode and timer mode operation\u003c\/li\u003e\n  \u003cli\u003eAuxiliary operating modes include ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable phases\u003c\/li\u003e\n  \u003cli\u003e40 fully programmable cycles with a favourites key providing shortcuts to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to maximise thermal efficiency before loading\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the end of each cycle\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe included\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder for regulatory data logging\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting performed with door closed\u003c\/li\u003e\n  \u003cli\u003eManual defrost with automatic control of defrost duration\u003c\/li\u003e\n  \u003cli\u003eRefrigerant: R452A (alternative refrigerant types available on request)\u003c\/li\u003e\n  \u003cli\u003eInsulation: 80 mm injected polyurethane foam\u003c\/li\u003e\n  \u003cli\u003eSupplied with 20 mm insulated stainless steel floor and ramp, expansion valve, and solenoid valve\u003c\/li\u003e\n  \u003cli\u003eAssembly required; optional extras including printer and data transfer board with UV capabilities must be nominated at the time of ordering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 760\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 960\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 999.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833401712,"sku":"MX27-STS7-C","price":42837.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX2-7STS7_AN.png?v=1780133841"},{"product_id":"mx2-7sts7-cf","title":"Friginox MX27-STS7-CF - 2 Tray Roll-in Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX27-STS7-CF Commercial Roll-In Blast Chiller and Freezer, 2 x 1\/1 GN Trolley Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX27-STS7-CF is a heavy-duty commercial blast chiller and freezer built to accept two 1\/1 GN roll-in trolleys, making it an ideal choice for high-volume kitchens that must chill or freeze large batches rapidly and in line with food safety requirements. The unit operates via a remote condensing unit (sold separately), which relocates both heat and noise away from the kitchen, and is offered in either single-access or pass-through layout with a choice of door-opening configurations, including a left-hand side version available on request.\u003c\/p\u003e\n\u003cp\u003eCentral to the MX27-STS7-CF is Friginox's Self-Adaptive Intelligent Chilling technology, which continuously adjusts cooling air temperature to match the specific product being processed. A 7-inch ergonomic touchscreen, 40 programmable cycles with a favourites shortcut key, and a built-in USB HACCP recorder combine to deliver precise, fully traceable temperature management that supports compliance audits, reduces food waste, and preserves product quality across every cycle.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBrings food temperatures down from hot to safe storage levels rapidly, curtailing bacterial growth and satisfying food safety obligations.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling continuously calibrates cooling air temperature to the product being treated, safeguarding texture, moisture content and nutritional value.\u003c\/li\u003e\n  \u003cli\u003eTwin 1\/1 GN trolley capacity supports large-batch processing in a single cycle, cutting labour time between cooking and storage.\u003c\/li\u003e\n  \u003cli\u003ePass-through configuration allows staff to load from one side of the unit and retrieve product from the opposite side, improving workflow efficiency in larger operations.\u003c\/li\u003e\n  \u003cli\u003eForty programmable cycles paired with a favourites key giving quick access to the nine most recently used programs reduce setup time and deliver consistent, repeatable results across the whole team.\u003c\/li\u003e\n  \u003cli\u003eA USB HACCP recorder and a 3-point core temperature probe work together to generate automatic, traceable temperature logs that simplify compliance documentation.\u003c\/li\u003e\n  \u003cli\u003eThawing, defrosting and manual defrost with automatic time control are all carried out with the door closed, supporting both hygiene standards and energy efficiency.\u003c\/li\u003e\n  \u003cli\u003eSupplementary functions covering ice cream hardening, ventilation drying, raw fish sanitisation and multi-phase timers with fully adjustable stages broaden the unit's capability well beyond conventional chilling and freezing.\u003c\/li\u003e\n  \u003cli\u003eA dedicated pre-chilling cycle key brings the cabinet to optimal temperature before loading, reducing overall cycle duration and maximising throughput.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 2 x 1\/1 GN roll-in trolleys (trolleys not included)\u003c\/li\u003e\n  \u003cli\u003eLoad capacity: 160 kg chilling \/ 80 kg freezing (dependent on food thermal conductivity, product thickness and container type)\u003c\/li\u003e\n  \u003cli\u003eSingle-access internal dimensions: W 760 mm x D 960 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003ePass-through internal dimensions: W 760 mm x D 1020 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 1320 mm x D 1180 mm x H 2170 mm\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit version; condensing unit sold separately\u003c\/li\u003e\n  \u003cli\u003eAvailable in single-access or pass-through configurations with various door-opening options\u003c\/li\u003e\n  \u003cli\u003eRight-hand side version shown; left-hand side available on request\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen with large keys for straightforward operation\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller\/Freezer operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode and Timer mode\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling technology automatically adapts cooling air temperature to suit the product being processed\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions include: ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase timers with fully customisable stages\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to prepare the cabinet before loading and maximise operational efficiency\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activated at the conclusion of each cycle\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for accurate product-centre monitoring\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder for automatic, traceable temperature data logging\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting performed with door closed\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic time control\u003c\/li\u003e\n  \u003cli\u003eSupplied with 20 mm insulated stainless steel floor and ramp\u003c\/li\u003e\n  \u003cli\u003e80 mm injected polyurethane foam insulation throughout\u003c\/li\u003e\n  \u003cli\u003eR452A refrigerant gas; alternative gas types available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 760\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 960\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 999.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833434480,"sku":"MX27-STS7-CF","price":44672.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX2-7STS7_AN_65401d0e-6aa9-453a-9832-f7cb6d343c52.png?v=1780133843"},{"product_id":"mx29-2ts7-c","title":"Friginox MX29-STS7-C - 2 Tray Roll-in Blast Chiller","description":"\u003ch2\u003eFriginox MX29-STS7-C Dual-Trolley Roll-In Blast Chiller\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX29-STS7-C is a heavy-duty roll-in blast chiller designed to accept two 1\/1 GN trolleys and deliver a chilling capacity of up to 160 kg, making it well suited to production kitchens, hospitals, hotels, bakeries, and large-scale catering operations. The unit is available in either single-access or passthrough configurations with a choice of door opening arrangements, and requires connection to a remote condensing unit (not included) to suit flexible installation across demanding commercial environments.\u003c\/p\u003e\n\u003cp\u003eOperation is managed through a 7-inch ergonomic touchscreen featuring large keys for intuitive use. The chiller (C) model offers four core operating modes — Soft Chill, Hard Chill, Self Adaptive Intelligent Chilling, and either Probe or Timer control — alongside specialist auxiliary functions covering ice cream hardening, ventilation drying, and raw fish sanitisation. Up to 40 programmable cycles can be stored, with a favourites shortcut giving rapid access to the nine most recently used programs. The unit ships with a 3-point core temperature probe, a 20 mm insulated stainless steel floor panel and loading ramp, expansion valve, solenoid valve, drip tray, and all required pipework, providing a complete HACCP-compliant food safety solution.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces hot food temperatures to safe storage levels, limiting bacterial growth and supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling continuously modulates cooling air temperature to match the product being processed, preserving texture, moisture, flavour, and shelf life.\u003c\/li\u003e\n  \u003cli\u003eThe passthrough configuration streamlines kitchen workflow by allowing trolleys to enter on one side and exit on the opposite side, reducing cross-contamination risk.\u003c\/li\u003e\n  \u003cli\u003eForty fully programmable cycles, combined with a shortcut key that recalls the nine most recently run programs, save operators valuable time during high-volume service periods.\u003c\/li\u003e\n  \u003cli\u003eThe integrated USB HACCP recorder simplifies compliance documentation, easing administrative workload and keeping the operation audit-ready.\u003c\/li\u003e\n  \u003cli\u003eAn automatic hold mode engages at the conclusion of every cycle to sustain product temperature until the trolley is removed, protecting food quality during busy service.\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions including hardening for ice cream, drying via ventilation, and sanitisation of raw fish broaden the unit's versatility across diverse menu applications.\u003c\/li\u003e\n  \u003cli\u003eA dedicated pre-chilling key conditions the cabinet interior before loading, maximising chilling efficiency and overall throughput.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting can be performed with the door closed, and an automatic fan stop engages whenever the door is opened, helping maintain consistent internal conditions and energy efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 2 x 1\/1 GN trolleys; chilling capacity up to 160 kg (actual load capacity varies with food thermal conductivity, product thickness, and container type)\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 1460 mm x D 1240 mm x H 2170 mm\u003c\/li\u003e\n  \u003cli\u003eInterior cavity, single-access model: width 900 mm, depth 1020 mm, height 1885 mm\u003c\/li\u003e\n  \u003cli\u003eInterior cavity, passthrough model: width 900 mm, depth 1080 mm, height 1885 mm\u003c\/li\u003e\n  \u003cli\u003eAvailable in single-access or passthrough configuration; multiple door opening arrangements offered\u003c\/li\u003e\n  \u003cli\u003eRoll-in trolley operation; trolley not included\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit required; not included\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen with large keys for intuitive operation\u003c\/li\u003e\n  \u003cli\u003eBlast chiller (C) model operating modes: Soft Chill, Hard Chill, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple programmable timers with customisable chilling phases\u003c\/li\u003e\n  \u003cli\u003eStorage for 40 programmable cycles; favourites key provides one-touch access to the nine most recently used programs\u003c\/li\u003e\n  \u003cli\u003ePre-chilling key to optimise cabinet conditions prior to loading\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each cycle to maintain product temperature\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop when the door is opened\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe included\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder included\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting functions operable with the door closed\u003c\/li\u003e\n  \u003cli\u003eManual defrost with automatic time control\u003c\/li\u003e\n  \u003cli\u003eConstruction: 304 stainless steel interior and exterior\u003c\/li\u003e\n  \u003cli\u003eInsulation: 80 mm injected polyurethane foam, free of CFC, HCFC, and HFC\u003c\/li\u003e\n  \u003cli\u003eRefrigerant: R452A; alternative refrigerant types available on request\u003c\/li\u003e\n  \u003cli\u003eSupplied with a 20 mm insulated stainless steel floor panel and loading ramp, expansion valve, solenoid valve, drip tray, and all necessary pipework\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 999.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833500016,"sku":"MX29-STS7-C","price":45564.02,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX29-2TS7_AN.png?v=1780133845"},{"product_id":"mx29-2ts7-cf","title":"Friginox MX29-STS7-CF - 2 Tray Roll-in Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX29-STS7-CF 2 Trolley Roll-In Blast Chiller \/ Freezer\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX29-STS7-CF is a high-capacity roll-in blast chiller and freezer designed for production kitchens, hospitals, hotels, bakeries, commissary operations, and large-scale catering facilities. Accommodating 2 x 1\/1 GN trolleys, it delivers up to 160 kg blast chilling capacity and 80 kg blast freezing capacity, with the flexibility of single-access or optional passthrough configurations to suit a range of kitchen layouts.\u003c\/p\u003e\n\u003cp\u003eEquipped with a 7-inch ergonomic touchscreen, Self Adaptive Intelligent Chilling technology, and a comprehensive suite of chilling and freezing modes, the MX29-STS7-CF streamlines HACCP compliance and batch cooking workflows. Constructed with 304 stainless steel inside and out, 80 mm injected polyurethane foam insulation (CFC, HCFC and HFC free), and running on R452A refrigerant, the unit is built for long-term energy efficiency and reliability in demanding commercial environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly chills and freezes large batches of hot food, reducing food safety risks and supporting HACCP compliance across high-volume operations.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling automatically adjusts cooling air temperatures to suit the product being processed, preserving texture, moisture, flavour and shelf life.\u003c\/li\u003e\n  \u003cli\u003eRoll-in trolley access eliminates manual loading and unloading of individual trays, saving time and reducing handling effort during busy service periods.\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites shortcut to the last 9 programs used streamline repetitive production runs and reduce operator training requirements.\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions including ice cream hardening, raw fish sanitisation and ventilation drying extend the unit's versatility well beyond standard blast chilling.\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP Recorder and 3-point core temperature probe provide accurate, documentable temperature records to satisfy food safety audit requirements.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each cycle to maintain product temperature until the operator is ready to unload, preventing unnecessary temperature rise.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting with the door closed, plus automatic fan stop on door opening, maintain consistent internal conditions and protect surrounding kitchen staff.\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key maximises refrigeration efficiency before loading, ensuring the cabinet is at optimal temperature for each new batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 2 x 1\/1 GN trolleys (trolley not included)\u003c\/li\u003e\n  \u003cli\u003eBlast chilling capacity: 160 kg; blast freezing capacity: 80 kg (load capacities may vary depending on thermal conductivity, product thickness and container used)\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 1460 mm x D 1240 mm x H 2170 mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions, single-access version: W 900 mm x D 1020 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions, passthrough version: W 900 mm x D 1080 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003eSingle-access or optional passthrough configuration with various door opening options available\u003c\/li\u003e\n  \u003cli\u003eInterior and exterior construction in 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003e80 mm injected polyurethane foam insulation, free of CFC, HCFC and HFC\u003c\/li\u003e\n  \u003cli\u003eR452A refrigerant gas standard; alternative gas types available on request\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit required (not included); expansion valve, solenoid valve and piping supplied\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller\/Freezer (CF) operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode and Timer mode\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, multiple timers with customisable phases\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to bring the cabinet to optimal temperature before loading\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each cycle to maintain product temperature\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe included\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP Recorder included\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting performed with door closed\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic time control\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop when door is opened\u003c\/li\u003e\n  \u003cli\u003eSupplied with 20 mm insulated stainless steel floor and ramp, drip tray, expansion valve, solenoid valve and piping\u003c\/li\u003e\n  \u003cli\u003eAssembly required\u003c\/li\u003e\n  \u003cli\u003eSuitable for production kitchens, hospitals, hotels, bakeries and large-scale catering and commissary operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 999.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833467248,"sku":"MX29-STS7-CF","price":48755.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX29-STS7-C_RRH_an_48e66a66-746b-47a8-9992-5004e6be24fe.png?v=1780133847"},{"product_id":"mx2sts7-c","title":"Friginox MX2STS7-C - 2 Tray Roll-in Blast Chiller","description":"\u003ch2\u003eFriginox MX2STS7-C Roll-In Blast Chiller – 2 Trolley, 160 kg Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX2STS7-C is a heavy-duty roll-in blast chiller built for the rigorous demands of high-volume commercial kitchens, production facilities, hotels, hospitals, bakeries, and large-scale catering operations. Accommodating 2 x 1\/1 GN trolleys with a 160 kg load capacity, it delivers rapid and consistent chilling performance powered by Friginox's i-Chilling Self-Adaptive Intelligent Chilling technology, which automatically calibrates cooling air temperature to match the specific product being chilled, protecting texture, moisture, flavour, and shelf life. The unit runs as a remote condensing version, meaning the condensing unit is sold separately and is not supplied with the cabinet.\u003c\/p\u003e\n\u003cp\u003eConstructed entirely from 304 stainless steel inside and out, with 80 mm injected polyurethane foam insulation, the MX2STS7-C is engineered for long-term durability and energy-efficient operation. It is available with either a left-hand or right-hand door opening to suit a range of kitchen layouts, and comes supplied with a 20 mm insulated stainless steel floor and ramp. Please note this is a made-to-order item carrying a 17 to 18 week lead time, and assembly is required upon delivery.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling technology automatically tailors cooling air temperature to the product type, safeguarding food quality and reducing waste across a wide range of ingredients.\u003c\/li\u003e\n  \u003cli\u003eA 160 kg chilling capacity across 2 x 1\/1 GN trolleys supports high-volume batch production and commissary kitchen workflows.\u003c\/li\u003e\n  \u003cli\u003eThe USB HACCP recorder and 3-point core temperature probe deliver accurate temperature monitoring and documentation to satisfy food safety compliance requirements.\u003c\/li\u003e\n  \u003cli\u003eForty programmable cycles combined with a favourites key that provides one-touch access to the last 9 programs used streamlines repetitive operations and reduces staff training time.\u003c\/li\u003e\n  \u003cli\u003eSpecialist capabilities including ice cream hardening, ventilation drying, raw fish sanitisation, and customisable multi-phase timers extend versatility across diverse menu and production requirements.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the conclusion of each cycle, maintaining product temperature without manual intervention and reducing the risk of temperature abuse.\u003c\/li\u003e\n  \u003cli\u003eA dedicated pre-chilling cycle key lets operators bring the cabinet to optimal temperature before loading, maximising chilling efficiency and throughput.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting with the door closed, plus manual defrost with automatic time control, simplifies maintenance and minimises downtime.\u003c\/li\u003e\n  \u003cli\u003eThe choice of left-hand or right-hand door opening allows seamless integration into a variety of kitchen layouts without compromising workflow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccommodates 2 x 1\/1 GN trolleys (trolleys not included)\u003c\/li\u003e\n  \u003cli\u003e160 kg load capacity (may vary depending on thermal conductivity, product thickness, and container type)\u003c\/li\u003e\n  \u003cli\u003eOperates as a remote condensing unit version; the remote condensing unit is not included and must be purchased separately\u003c\/li\u003e\n  \u003cli\u003eLeft or right door opening configuration available\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 1100 mm x D 1320 mm x H 2170 mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions: W 900 mm x D 825 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel interior and exterior construction\u003c\/li\u003e\n  \u003cli\u003e80 mm injected polyurethane foam insulation\u003c\/li\u003e\n  \u003cli\u003eSupplied with 20 mm insulated stainless steel floor and ramp\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller (C) model operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller\/Freezer (CF) model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions: ice cream hardening, ventilation drying, multi-phase timers with customisable phases, and raw fish sanitisation\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to maximise operational efficiency\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each completed cycle\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for precise internal product monitoring\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder for compliance documentation\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting capability with door closed\u003c\/li\u003e\n  \u003cli\u003eManual defrost with automatic time control\u003c\/li\u003e\n  \u003cli\u003eMade-to-order item with a 17 to 18 week lead time; assembly required upon delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 825\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 999.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833532784,"sku":"MX2STS7-C","price":39118.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/b323aaaaddff403e95f517c4c0bf0c2c_4a20a7f2-fd4b-44df-83b8-3c5add890bcf.png?v=1780133849"},{"product_id":"mx2sts7-cf","title":"Friginox MX2STS7-CF - 2 Tray Roll-in Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX2STS7-CF 2 Trolley Roll-In Blast Chiller \/ Freezer\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX2STS7-CF is a high-capacity roll-in blast chiller and freezer designed for demanding commercial kitchens, production facilities, hotels, hospitals, bakeries, and large-scale catering operations. Accommodating 2 x 1\/1 GN trolleys with a 160 kg blast chilling capacity and 80 kg blast freezing capacity, it delivers the rapid temperature reduction needed to maintain food safety compliance and extend shelf life across high-volume food production workflows.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this unit is Friginox's Self-Adaptive Intelligent Chilling technology, which automatically adjusts cooling air temperature to suit the specific product being processed, preserving texture, moisture, flavour, and nutritional quality. The remote condensing unit configuration keeps heat and noise out of the kitchen, while a comprehensive suite of operating modes, specialist functions, and HACCP recording tools gives operators the precision and flexibility required for consistent, compliant food production.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces food temperatures to safe storage levels, minimising bacterial growth risk and supporting food safety compliance\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling automatically tailors cooling air temperature to each product, preserving texture, moisture, and flavour better than fixed-temperature systems\u003c\/li\u003e\n  \u003cli\u003e160 kg chilling and 80 kg freezing capacity handles large batch production in a single cycle, improving kitchen throughput\u003c\/li\u003e\n  \u003cli\u003eRoll-in trolley operation allows full GN trolleys to be loaded directly into the cabinet, reducing handling time and labour\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder and 3-point core temperature probe provide accurate documentation for regulatory compliance and audit trails\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions including ice cream hardening, raw fish sanitisation, ventilation drying, and customisable multi-phase timers expand the unit's usefulness across diverse menu applications\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode after each cycle maintains product temperature until staff are ready to transfer, reducing the risk of temperature abuse\u003c\/li\u003e\n  \u003cli\u003eThawing and closed-door defrosting enable additional workflow tasks without interrupting the controlled cabinet environment\u003c\/li\u003e\n  \u003cli\u003eLeft or right door opening configurations are available, making installation flexible across different kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccommodates 2 x 1\/1 GN roll-in trolleys (trolleys not included)\u003c\/li\u003e\n  \u003cli\u003e160 kg blast chilling capacity and 80 kg blast freezing capacity (capacity may vary depending on thermal conductivity, product thickness, and container type)\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions: 900 mm wide x 825 mm deep x 1885 mm high\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 1100 mm wide x 1320–1390 mm deep x 2170 mm high\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit version; remote condensing unit not included\u003c\/li\u003e\n  \u003cli\u003eRoll-in configuration with choice of left or right door hinge; right-hand version is standard, left-hand available on request\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for straightforward operation\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller\/Freezer (CF) model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling automatically adjusts cooling air temperature to the product being processed\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eSpecialist auxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable chilling phases\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to prepare the cabinet and maximise chilling efficiency\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each cycle to maintain product temperature\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for precise centre-of-product monitoring\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder for automatic data logging and compliance documentation\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting with the door closed\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic time control\u003c\/li\u003e\n  \u003cli\u003eSupplied with a 20 mm insulated stainless steel floor and ramp\u003c\/li\u003e\n  \u003cli\u003eSupplied with expansion valve, solenoid valve, drip tray, and piping\u003c\/li\u003e\n  \u003cli\u003e80 mm injected polyurethane foam insulation; free of CFC, HCFC, and HFC\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction inside and out\u003c\/li\u003e\n  \u003cli\u003eR452A refrigerant gas; other refrigerant types available on request\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 3P+N+E, 400–415 V, 50\/60 Hz, 20 A, 4.4 kW\u003c\/li\u003e\n  \u003cli\u003eAssembly required upon delivery\u003c\/li\u003e\n  \u003cli\u003eSuited to hotels, hospitals, bakeries, production kitchens, commissary operations, and large-scale catering facilities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 825\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 999.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 245\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 945.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1255.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.031798000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833565552,"sku":"MX2STS7-CF","price":41470.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX2STS7_RFR_AN.png?v=1780133851"},{"product_id":"mx30ats7","title":"Friginox MX30AT7R - 10 Tray Reach-In Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX30AT7R Reach-In Blast Chiller and Freezer, 10 Tray\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX30AT7R is a reach-in blast chiller and freezer built for medium-to-high volume commercial kitchens, including restaurants, bakeries, hotels, hospitals, and catering operations. The unit accommodates ten full-size GN 1\/1 trays at 70mm pitch, delivering a blast chilling throughput of 30kg and a blast freezing throughput of 15kg per cycle, making it well suited to serious batch cooking output while keeping food safety and quality front of mind. Load performance may vary with food type, thickness, and the containers used. The cabinet is insulated with 60mm injected polyurethane foam that contains no CFC, HCFC, or HFC compounds, and it runs on eco-friendly R455A refrigerant for energy-efficient, environmentally responsible long-term commercial performance.\u003c\/p\u003e\n\u003cp\u003eControl is handled through a 7-inch ergonomic touchscreen with large, clearly labelled keys, offering a comprehensive range of operating modes: Soft Chill, Hard Chill, Soft Freeze, and Hard Freeze, alongside Self Adaptive Intelligent Chilling and both probe-controlled and timer-controlled cycles. The Self Adaptive Intelligent Chilling feature continuously modifies the cooling air temperature in response to the product being processed, preserving texture, moisture, flavour, and shelf life throughout the cycle. Auxiliary functions broaden the unit's capability to include ice cream hardening, ventilated drying, raw fish sanitisation, and multi-phase customisable timers, while 40 programmable cycles and a favourites shortcut key that recalls the nine most recently used programs keep workflow efficient during busy service periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly moves hot food through the temperature danger zone to safe storage conditions, supporting HACCP compliance and reducing food safety risk across all service types.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling continuously modifies the cooling air temperature to match the product being processed, safeguarding texture, moisture, and flavour in every cycle.\u003c\/li\u003e\n  \u003cli\u003eA broad selection of chilling and freezing modes, including both probe and timer control, gives operators precise command over results across a wide variety of foods.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in auxiliary functions covering ice cream hardening, ventilated drying, and raw fish sanitisation reduce reliance on additional specialised equipment in the kitchen.\u003c\/li\u003e\n  \u003cli\u003eForty programmable cycles and a favourites key offering quick access to the nine most recently run programs accelerate routine operation during peak service.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the conclusion of each cycle, maintaining product at the correct temperature until staff are ready to transfer it to storage.\u003c\/li\u003e\n  \u003cli\u003eA dedicated pre-chilling cycle key brings the cabinet to optimum temperature before loading, maximising thermal efficiency and shortening overall cycle times.\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop on door opening prevents cold air loss and protects staff, while the air-cooled condensing unit keeps installation requirements straightforward.\u003c\/li\u003e\n  \u003cli\u003eSupplied with ten pairs of removable GN 1\/1 shelf runners, simplifying cleaning, reconfiguration, and loading in a busy commercial kitchen environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity for ten GN 1\/1 trays arranged at 70mm vertical spacing\u003c\/li\u003e\n  \u003cli\u003eBlast chilling throughput of 30kg and blast freezing throughput of 15kg per cycle (load may vary with food type, thickness, and container used)\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for ease of use\u003c\/li\u003e\n  \u003cli\u003eOperating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, probe-controlled cycles, and timer-controlled cycles\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling continuously modifies cooling air temperature in response to the product being processed\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions: ice cream hardening, ventilated drying, raw fish sanitisation, and multiple timers with customisable phases\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing quick access to the nine most recently used programs\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to maximise operational efficiency before loading\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for precise internal food temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the end of each cycle\u003c\/li\u003e\n  \u003cli\u003eAir-cooled condensing unit\u003c\/li\u003e\n  \u003cli\u003eRefrigerant evaporator with double airflow distribution\u003c\/li\u003e\n  \u003cli\u003eEco-friendly R455A refrigerant gas\u003c\/li\u003e\n  \u003cli\u003e60mm injected polyurethane foam insulation, free of CFC, HCFC, and HFC compounds\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop when the door is opened\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic time control\u003c\/li\u003e\n  \u003cli\u003eConstructed with 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eSupplied with 10 pairs of removable GN 1\/1 shelf runners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 770\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 790\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1565\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833598320,"sku":"MX30AT7R","price":14958.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX30ATS7_AN.png?v=1780133853"},{"product_id":"mx3sts7-c","title":"Friginox MX3STS7-C - 3 Tray Roll-in Blast Chiller","description":"\u003cdiv class=\"details-product\"\u003e \n\u003cdiv class=\"heading\"\u003eDimensions\u003c\/div\u003e \n\u003cdiv class=\"description\"\u003eW: \u003cspan class=\"width\"\u003e1460mm\u003c\/span\u003e D: \u003cspan class=\"deep\"\u003e1270mm\u003c\/span\u003e H: \u003cspan class=\"height\"\u003e2170mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e \n\u003c\/div\u003e \n\u003cdiv class=\"details-product\"\u003e \n\u003cdiv class=\"heading\"\u003eProduct Features\u003c\/div\u003e \n\u003cdiv class=\"description\"\u003e \n\u003cdiv class=\"description\"\u003e \n\u003cul\u003e \n\u003cli\u003e3 x 1\/1 GN trolley capacity\u003c\/li\u003e \n\u003cli\u003eInternal dimensions single access version: W 900mm x D 1060mm x H 1885\u003c\/li\u003e \n\u003cli\u003eInternal dimensions pass through version: W 900mm x D 1120mm x H 1885\u003c\/li\u003e \n\u003cli\u003e240kg load capacity*\u003c\/li\u003e \n\u003cli\u003eRemote condensing unit version (remote condensing unit not included)\u003c\/li\u003e \n\u003cli\u003eRoll-in trolley unit with single or pass through access various door opening configurations available (trolley not included)\u003c\/li\u003e \n\u003cli\u003e7\" ergonomic touch screen with large keys for ease of use\u003c\/li\u003e \n\u003cli\u003eBlast Chiller (C) model functions - Soft Chill, Hard Chill, Self Adaptive Intelligent Chilling, Probe or Timer mode\u003c\/li\u003e \n\u003cli\u003eBlast Chiller\/Freezer (CF) model functions - Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe or Timer mode\u003c\/li\u003e \n\u003cli\u003e40 program cycles with favourites key - shortcuts to last 9 programs used\u003c\/li\u003e \n\u003cli\u003eNEW functions - Ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation\u003c\/li\u003e \n\u003cli\u003ePre-chilling cycle key to maximise efficiency\u003c\/li\u003e \n\u003cli\u003eAutomatic hold mode after each cycle\u003c\/li\u003e \n\u003cli\u003e3 point core temperature probe\u003c\/li\u003e \n\u003cli\u003eUSB HACCP Recorder\u003c\/li\u003e \n\u003cli\u003eThawing and defrosting with door closed\u003c\/li\u003e \n\u003cli\u003eManual defrosting with automatic control of time\u003c\/li\u003e \n\u003cli\u003eSupplied with 20mm insulated stainless steel floor and ramp\u003c\/li\u003e \n\u003cli\u003eInjected polyurethane foam insulation - 80mm thick\u003c\/li\u003e \n\u003cli\u003eAssembly required\u003c\/li\u003e \n\u003cli\u003eImage showing right hand side version. Left hand side available by request\u003c\/li\u003e \n\u003cli\u003e* Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used\u003c\/li\u003e \n\u003cli\u003eOptional Extras (must be specified at time of order): Printer and data transfer board, UV sterilisation lamp, FX39271517 - Additional probes each (maximum 3)\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003c\/div\u003e \n\u003c\/div\u003e \n\u003c\/div\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833631088,"sku":"MX3STS7-C","price":59891.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX3STS7_AN.png?v=1780133855"},{"product_id":"mx3sts7-cf","title":"Friginox MX3STS7-CF - 3 Tray Roll-in Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX3STS7-CF 3 Trolley Roll-In Blast Chiller \/ Freezer\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX3STS7-CF is a heavy-duty roll-in blast chiller and freezer designed for high-volume commercial kitchens, production facilities, hotels, hospitals, bakeries, and airline catering operations. It accommodates 3 x 1\/1 GN trolleys with a 240kg blast chilling capacity and 110kg blast freezing capacity, and is available in single-access or pass-through door configurations to suit a variety of kitchen layouts. The unit is supplied as a remote condensing unit version, with the condensing unit sold separately.\u003c\/p\u003e\n\u003cp\u003eBuilt from 304 stainless steel inside and out with 80mm injected polyurethane insulation, the MX3STS7-CF combines long-term durability with energy-efficient operation. A 7-inch ergonomic touchscreen provides intuitive access to a comprehensive range of chilling and freezing modes, 40 programmable cycles, and specialist functions including ice cream hardening, raw fish sanitisation, and ventilation drying. USB HACCP recording, a 3-point core temperature probe, and automatic hold mode make it straightforward to meet food safety compliance requirements in demanding production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces food temperatures from hot to safe storage levels, supporting HACCP compliance and minimising food safety risk across high-volume production batches.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling automatically adjusts cooling air temperature to suit the product being processed, preserving texture, moisture, flavour, and shelf life while reducing food waste.\u003c\/li\u003e\n  \u003cli\u003eDual blast chilling and blast freezing capability in a single unit gives operators the flexibility to handle a wide range of food products and production schedules.\u003c\/li\u003e\n  \u003cli\u003eRoll-in trolley operation streamlines workflow by allowing staff to load and unload entire trolleys at once, reducing handling time and labour in busy production kitchens.\u003c\/li\u003e\n  \u003cli\u003eForty programmable cycles with a favourites key providing shortcuts to the last 9 used programs help operators maintain consistency and speed across repeated production runs.\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions including ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable phases expand the unit's utility across diverse hospitality and food production applications.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting with the door closed, plus automatic defrost control, reduces manual intervention and helps maintain a stable cabinet environment.\u003c\/li\u003e\n  \u003cli\u003eHeated door frames minimise condensation during intensive production cycles, supporting hygiene and reducing maintenance requirements.\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recording and a 3-point core temperature probe simplify compliance documentation and provide accurate, auditable temperature monitoring throughout every cycle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccommodates 3 x 1\/1 GN roll-in trolleys (trolley not included)\u003c\/li\u003e\n  \u003cli\u003e240kg blast chilling capacity and 110kg blast freezing capacity\u003c\/li\u003e\n  \u003cli\u003eAvailable in single-access or pass-through door configurations with various door opening options\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 1460mm x D 1270mm x H 2170mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions, single-access version: W 900mm x D 1060mm x H 1885mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions, pass-through version: W 900mm x D 1120mm x H 1885mm\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit version; condensing unit not included\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction inside and out\u003c\/li\u003e\n  \u003cli\u003e80mm injected polyurethane insulation for energy-efficient operation\u003c\/li\u003e\n  \u003cli\u003eInsulated stainless steel floor and ramp\u003c\/li\u003e\n  \u003cli\u003eHeated door frames to reduce condensation\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for ease of use\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller\/Freezer (CF) model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling automatically adjusts cooling air temperature to suit the product being processed\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable chilling phases\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to maximise unit efficiency before loading\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each cycle to maintain safe food temperatures\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for accurate internal food temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder for compliance documentation and temperature data logging\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting with door closed\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic time control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1060\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 999.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833663856,"sku":"MX3STS7-CF","price":62015.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX3STS7_RFR_AN.png?v=1780133857"},{"product_id":"mx45ats7","title":"Friginox MX45AT7R - 10 Tray Reach-In Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX45AT7R 10 Tray Reach-In Blast Chiller \/ Freezer\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX45AT7R is a professional reach-in blast chiller and freezer designed for high-volume commercial kitchens, restaurants, hotels, bakeries, hospitals, and catering operations that demand reliable, HACCP-compliant food preservation. With a 10 x 1\/1 GN tray capacity, 45 kg blast chilling capacity, and 20 kg blast freezing capacity, it handles substantial batch cooking output while protecting food texture, moisture, flavour, and shelf life.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the unit is a 7-inch ergonomic touchscreen with large keys, offering intuitive access to a comprehensive suite of chilling and freezing functions including Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, and both probe and timer-controlled modes. Built with 304 stainless steel construction, 60 mm injected polyurethane foam insulation, an eco-friendly R455A refrigerant, and a double airflow evaporator, the MX45AT7R is engineered for energy-efficient, long-term performance in demanding foodservice environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly blast chills and freezes hot food, reducing the time spent in the food safety danger zone and supporting HACCP compliance across all service types.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling automatically adjusts cooling air temperature to suit the product being processed, preserving texture, moisture, and flavour while minimising food waste.\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key and quick-access shortcuts to the last 9 programs used streamline workflow and reduce operator training time.\u003c\/li\u003e\n  \u003cli\u003eA 3-point core temperature probe ensures precise monitoring throughout the chilling or freezing process, giving operators confidence that food has reached the required internal temperature.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each cycle, keeping food at the correct storage temperature until the operator is ready to unload, reducing the risk of temperature abuse.\u003c\/li\u003e\n  \u003cli\u003eThe pre-chilling cycle key allows the cabinet to be pre-cooled before loading, maximising thermal efficiency and cycle performance during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions including ice cream hardening, ventilation drying, raw fish sanitisation, and customisable multi-phase timers extend the unit's versatility across a wide range of culinary applications.\u003c\/li\u003e\n  \u003cli\u003eEco-friendly R455A refrigerant gas replaces older HFC refrigerants, supporting more sustainable kitchen operations without compromising chilling performance.\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop when the door is opened and removable shelf runners simplify both daily operation and cleaning, reducing maintenance downtime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10 x 1\/1 GN tray capacity with 70 mm tray spacing\u003c\/li\u003e\n  \u003cli\u003e45 kg blast chilling capacity and 20 kg blast freezing capacity (load capacities vary with food type, thickness, and container used)\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen controller with large keys for ease of use\u003c\/li\u003e\n  \u003cli\u003eOperating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable phases\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to maximise unit efficiency before loading\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each cycle is completed\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for accurate internal food temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eRefrigerant evaporator with double airflow for even and efficient cooling throughout the cabinet\u003c\/li\u003e\n  \u003cli\u003eAir-cooled condensing unit\u003c\/li\u003e\n  \u003cli\u003eEco-friendly R455A refrigerant gas\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop triggered when the door is opened\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic time control\u003c\/li\u003e\n  \u003cli\u003e60 mm thick injected polyurethane foam insulation, free of CFC, HCFC, and HFC\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel interior and exterior construction\u003c\/li\u003e\n  \u003cli\u003eRemovable shelf runners compatible with GN 1\/1\u003c\/li\u003e\n  \u003cli\u003eSupplied with 10 pairs of runners\u003c\/li\u003e\n  \u003cli\u003eOptional extras available and must be specified at time of order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 770\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 790\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1565\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833696624,"sku":"MX45AT7R","price":16534.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mx45ats_an.png?v=1780133859"},{"product_id":"mx4sts7-c","title":"Friginox MX4STS7-C - 4 Tray Roll-in Blast Chiller","description":"\u003ch2\u003eFriginox MX4STS7-C Roll-In Blast Chiller – 4 Trolley Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX4STS7-C is a heavy-duty roll-in blast chiller designed for high-volume commercial kitchens, central production facilities, hospitals, hotels, bakeries, and airline catering operations. Accepting four 1\/1 GN trolleys and rated to a 320kg load, it is offered in either single-access or pass-through format, providing flexible integration across a wide variety of kitchen layouts and workflows. The unit runs from a remote condensing unit (sold separately), which keeps the working environment quieter and reduces unwanted ambient heat in the kitchen.\u003c\/p\u003e\n\u003cp\u003eCore to the MX4STS7-C is Friginox's Self-Adaptive Intelligent Chilling technology, which continuously modulates cooling air temperature to match the specific product being processed, delivering superior preservation of texture, moisture, flavour, and shelf life compared with fixed-temperature approaches. Control is via a 7-inch ergonomic touchscreen featuring large keys, giving operators straightforward access to multiple chilling modes, 40 programmable cycles, and specialist functions including hardening for ice cream, ventilation-based drying, and a raw fish sanitisation program. The cabinet is constructed throughout from 304 stainless steel, with 80mm injected polyurethane insulation, ensuring long-term durability, energy efficiency, and full HACCP compliance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly lowers the temperature of large hot-food batches, supporting food safety compliance and extending product shelf life across demanding production schedules.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling continuously adjusts cooling air temperature to suit the product being chilled, minimising moisture loss, texture degradation, and food waste.\u003c\/li\u003e\n  \u003cli\u003eChoice of single-access or pass-through layout means the unit can be incorporated into a broad range of kitchen workflows and facility designs.\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder and 3-point core temperature probe deliver accurate, documentable temperature monitoring throughout every chilling cycle.\u003c\/li\u003e\n  \u003cli\u003eForty programmable cycles with a favourites shortcut to the last nine programs used cuts setup time during busy production periods.\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions covering ice cream hardening, ventilation drying, raw fish sanitisation, and customisable multi-phase timers support a wide variety of food production applications.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode engages at the end of each cycle to keep food at safe temperatures without requiring operator intervention.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting operations can be carried out with the door closed, improving both operational efficiency and hygiene.\u003c\/li\u003e\n  \u003cli\u003eHeated door frames reduce condensation build-up during intensive production runs, supporting consistent performance in high-throughput environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e4 x 1\/1 GN trolley roll-in capacity (trolley not included)\u003c\/li\u003e\n  \u003cli\u003e320kg load capacity (may vary depending on thermal conductivity, product thickness, and container used)\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 1460mm x D 1590mm x H 2170mm\u003c\/li\u003e\n  \u003cli\u003eSingle-access variant interior: width 900mm, depth 1380mm, height 1885mm\u003c\/li\u003e\n  \u003cli\u003ePass-through variant interior: width 900mm, depth 1440mm, height 1885mm\u003c\/li\u003e\n  \u003cli\u003eAvailable in single-access or pass-through configurations; various door opening options including left-hand side by request (image depicts right-hand side version)\u003c\/li\u003e\n  \u003cli\u003eOperates via a remote condensing unit, which is not supplied with the cabinet\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction, interior and exterior\u003c\/li\u003e\n  \u003cli\u003e80mm injected polyurethane foam insulation for energy-efficient operation\u003c\/li\u003e\n  \u003cli\u003e20mm insulated stainless steel floor and ramp supplied\u003c\/li\u003e\n  \u003cli\u003eHeated door frames to minimise condensation during intensive use\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller (C) model operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller\/Freezer (CF) model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling automatically adjusts cooling air temperature to the specific product being processed\u003c\/li\u003e\n  \u003cli\u003e40 program cycles with a favourites key providing shortcuts to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and customisable multi-phase timers\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after cycle completion to maintain safe food temperatures\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting performed with door closed\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder included\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1380\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 999.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833729392,"sku":"MX4STS7-C","price":68080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX4STS7_RFR_AN.png?v=1780133861"},{"product_id":"mx4sts7-cf","title":"Friginox MX4STS7-CF - 4 Tray Roll-in Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX4STS7-CF Roll-In Blast Chiller and Freezer (4 Trolley Capacity)\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX4STS7-CF is a heavy-duty roll-in blast chiller and freezer designed for high-volume commercial operations including production kitchens, hotels, hospitals, bakeries, and large-scale catering facilities. Built to handle the rigours of central kitchen and commissary food production environments, it accommodates four 1\/1 GN trolleys and delivers a 320 kg blast chilling capacity alongside a 150 kg blast freezing capacity. The unit is offered in single-access or pass-through configurations with various door opening options, and is powered by a separately installed remote condensing unit (sold separately).\u003c\/p\u003e\n\u003cp\u003eAt the core of this unit is Friginox's Self-Adaptive Intelligent Chilling technology, which continuously adjusts the cooling air temperature to match the specific product being processed, preserving texture, moisture, flavour and shelf life while supporting HACCP compliance. Operators interact with the system via a 7-inch ergonomic touchscreen featuring large, easy-to-use keys. The MX4STS7-CF supports an extensive range of chilling, freezing and specialist functions, among them ice cream hardening, a ventilation-based drying mode, a raw fish sanitisation programme, and multiple timers each configurable with individual phases, making it exceptionally versatile across diverse commercial kitchen applications.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapid blast chilling and shock freezing locks in food quality, reduces waste, and extends shelf life across large production batches.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling automatically calibrates cooling air temperature to the specific product being processed, delivering optimised results without any manual adjustment.\u003c\/li\u003e\n  \u003cli\u003ePass-through access configuration enables seamless workflow in high-throughput kitchens, reducing handling time and cross-contamination risk.\u003c\/li\u003e\n  \u003cli\u003eA USB HACCP recorder and 3-point core temperature probe provide accurate temperature logging and full regulatory compliance documentation.\u003c\/li\u003e\n  \u003cli\u003eA dedicated suite of specialist programmes, including an ice cream hardening cycle, a ventilation drying mode and a raw fish sanitisation function, broadens the unit's usefulness across a wide range of food categories.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the conclusion of each cycle, maintaining safe storage temperatures without requiring operator intervention.\u003c\/li\u003e\n  \u003cli\u003eClosed-door thawing and defrosting capability, together with manual defrost featuring automatic time control, simplifies maintenance and reduces operational downtime.\u003c\/li\u003e\n  \u003cli\u003eThermally treated door frames prevent moisture build-up during intensive production cycles, supporting hygiene standards and reducing the frequency of manual cleaning.\u003c\/li\u003e\n  \u003cli\u003eForty programmable cycles combined with a favourites shortcut key giving instant access to the nine most recently used programmes accelerates repetitive production workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity for 4 x 1\/1 GN roll-in trolleys (trolleys not included)\u003c\/li\u003e\n  \u003cli\u003e320 kg blast chilling load capacity; 150 kg blast freezing capacity (load capacity may vary depending on thermal conductivity, product thickness and container used)\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 1460 mm x D 1590 mm x H 2170 mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions, single-access version: W 900 mm x D 1380 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions, pass-through version: W 900 mm x D 1440 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003eAvailable in single-access or pass-through configuration with various door opening options\u003c\/li\u003e\n  \u003cli\u003eRight-hand side version standard; left-hand side available on request\u003c\/li\u003e\n  \u003cli\u003eOperates from a remote condensing unit (remote condensing unit sold separately and not included)\u003c\/li\u003e\n  \u003cli\u003eCF model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode and Timer mode\u003c\/li\u003e\n  \u003cli\u003eSpecialist programmes: ice cream hardening cycle, ventilation-based drying mode, raw fish sanitisation function, and multiple timers each with individually configurable phases\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for ease of use\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts to the nine most recently used programmes\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to maximise operational efficiency\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activated after each completed cycle\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for precise internal product monitoring\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder for food safety compliance and temperature data logging\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting function operable with the door closed\u003c\/li\u003e\n  \u003cli\u003eManual defrost with automatic time control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1380\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 999.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833762160,"sku":"MX4STS7-CF","price":70300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX4STS7_RFR_AN_f879c835-9f8d-4bdc-b963-4930c9aa958f.png?v=1780133863"},{"product_id":"mx55ats7","title":"Friginox MX55AT7R - 15 Tray Reach-In Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX55AT7R Reach-In Blast Chiller and Freezer, 15 Tray\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX55AT7R is a reach-in blast chiller and freezer designed to meet the rigorous demands of professional commercial kitchens, catering operations, bakeries, hotels, hospitals, and high-volume food production facilities. Accommodating fifteen 1\/1 GN trays at 70 mm spacing, this unit delivers a 55 kg blast chill capacity and a 20 kg blast freeze capacity, handling substantial batch loads while preserving food texture, moisture, flavour, and shelf life through rapid temperature reduction.\u003c\/p\u003e\n\u003cp\u003eOperation is managed through a 7-inch ergonomic touchscreen with large keys, giving operators access to an extensive suite of chilling and freezing modes, including the Self Adaptive Intelligent Chilling function that automatically adjusts cooling air temperatures to suit the specific product being processed. Specialist auxiliary functions, 40 fully programmable cycles, and full HACCP-compliant operation make the MX55AT7R a highly versatile and efficient addition to any serious foodservice environment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces the temperature of large food batches to safe storage levels, directly supporting food safety compliance and HACCP requirements.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling automatically calibrates cooling air temperatures to the product being processed, preserving texture, moisture, and flavour while reducing food waste.\u003c\/li\u003e\n  \u003cli\u003eA comprehensive selection of operating modes, spanning gentle chilling, intensive chilling, gentle freezing, deep freezing, probe-controlled cycles, and timer-controlled cycles, gives operators precise control over different food types and workflows.\u003c\/li\u003e\n  \u003cli\u003eSpecialist auxiliary functions covering ice cream hardening, ventilated drying, and raw fish sanitisation, alongside customisable multi-phase timers, extend the unit's usefulness well beyond standard blast chilling applications.\u003c\/li\u003e\n  \u003cli\u003eForty programmable cycles combined with a favourites key that provides one-touch shortcuts to the nine most recently used programs accelerates operation during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eA dedicated pre-chilling cycle key primes the cabinet before loading, maximising efficiency and ensuring consistent, rapid results from the very first batch.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each cycle to maintain food at the target temperature without manual intervention, upholding safety standards without any risk of over-chilling.\u003c\/li\u003e\n  \u003cli\u003eEco-friendly R455A refrigerant and 60 mm injected polyurethane foam insulation free of CFC, HCFC, and HFC contribute to energy-efficient and environmentally responsible operation.\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop when the door is opened and manual defrost with automatic time control simplify day-to-day operation and help maintain hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity for fifteen 1\/1 GN trays arranged at 70 mm spacing throughout the cabinet\u003c\/li\u003e\n  \u003cli\u003e55 kg blast chill capacity and 20 kg blast freeze capacity (load capacity varies with food thermal conductivity, product thickness, and container type)\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for intuitive operation\u003c\/li\u003e\n  \u003cli\u003eOperating modes include: gentle (Soft) Chill, intensive (Hard) Chill, gentle (Soft) Freeze, deep (Hard) Freeze, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions include: ice cream hardening, ventilated drying, raw fish sanitisation, and multiple timers with customisable phases\u003c\/li\u003e\n  \u003cli\u003e40 fully programmable cycles with a favourites key offering one-touch access to the nine most recently used programs\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to prime the cabinet and maximise efficiency before loading\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activated after each cycle to maintain food at target temperature\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for precise internal food temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eAir-cooled condensing unit\u003c\/li\u003e\n  \u003cli\u003eRefrigerant evaporator with double airflow for uniform and efficient temperature distribution\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop when the door is opened\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic control of defrost time\u003c\/li\u003e\n  \u003cli\u003eEco-friendly R455A refrigerant gas\u003c\/li\u003e\n  \u003cli\u003e60 mm thick injected polyurethane foam insulation, free of CFC, HCFC, and HFC\u003c\/li\u003e\n  \u003cli\u003eInterior and exterior construction in 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eRemovable shelf runners compatible with GN 1\/1 trays\u003c\/li\u003e\n  \u003cli\u003eSupplied with 15 pairs of runners\u003c\/li\u003e\n  \u003cli\u003eOptional extras available, must be specified at time of order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 770\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 790\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1925\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 380.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833794928,"sku":"MX55AT7R","price":18718.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX55ATS_AN.png?v=1780133865"},{"product_id":"mx65cats7-c","title":"Friginox MX65cAT7R-C - 20 Tray Roll-In Blast Chiller","description":"\u003ch2\u003eFriginox MX65cAT7R-C Blast Chiller – 20-Tray Roll-In, 85 kg Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX65cAT7R-C is a heavy-duty roll-in blast chiller engineered for high-volume commercial kitchens, bakeries, hotels, hospitals, catering operations and commissary facilities. Built to accept a 1\/1 GN, 20-tray rolling trolley with an 85 kg blast chilling capacity, the unit is purpose-designed for seamless direct transfer from a Convotherm 20-tray combi oven rack, eliminating manual reloading between cooking and chilling. Alternative combi oven rack formats can be accommodated and must be nominated when placing the order.\u003c\/p\u003e\n\u003cp\u003ePowered by eco-friendly R455A refrigerant and insulated with 60 mm injected polyurethane foam that is entirely free of CFCs, HCFCs and HFCs, the MX65cAT7R-C delivers intelligent, energy-efficient chilling with a full suite of programmable functions. Its Self Adaptive Intelligent Chilling technology automatically adjusts cooling air temperatures to suit the product being processed, protecting texture, moisture, flavour and shelf life while supporting HACCP compliance and batch cooking operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRoll-in trolley compatibility with Convotherm 20-tray combi oven racks enables direct oven-to-chiller transfer, cutting handling time and reducing food safety risk during the temperature danger zone.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling automatically modulates air temperature to match each product type, preserving texture, moisture and shelf life while minimising food waste.\u003c\/li\u003e\n  \u003cli\u003eA library of 40 fully programmable chilling cycles, combined with a favourites key giving rapid recall of the nine most recently run programs, simplifies repeat production tasks and speeds up operator workflow.\u003c\/li\u003e\n  \u003cli\u003eA 3-point core temperature probe and integrated USB HACCP recorder provide accurate monitoring and auditable records to support food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eSpecialist auxiliary functions including ice cream hardening, raw fish sanitisation and ventilation drying expand the unit's versatility well beyond standard blast chilling.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the end of every cycle to keep product at a safe temperature until the operator is ready, reducing the risk of unattended food warming.\u003c\/li\u003e\n  \u003cli\u003eA dedicated pre-chilling function brings the cabinet to optimal temperature before loading, maximising chilling efficiency and protecting product quality from the start of each batch.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting with the door closed, plus manual defrosting with automatic time control, keeps the unit operational and reduces downtime during service periods.\u003c\/li\u003e\n  \u003cli\u003eR455A refrigerant and CFC\/HCFC\/HFC-free insulation contribute to a reduced environmental footprint while meeting contemporary refrigerant compliance requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRoll-in capacity for a 1\/1 GN, 20-tray trolley with an 85 kg blast chilling load (load capacity may vary depending on thermal conductivity, product thickness and container used).\u003c\/li\u003e\n  \u003cli\u003eDesigned for direct transfer from a Convotherm 20-tray combi oven rolling rack; trolley is not supplied with the unit. Alternative combi oven rack formats are available and must be specified at the time of ordering.\u003c\/li\u003e\n  \u003cli\u003eAir-cooled condensing unit.\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for straightforward, intuitive operation.\u003c\/li\u003e\n  \u003cli\u003eBlast chiller (C) model operating modes: Soft Chill, Hard Chill, Self Adaptive Intelligent Chilling, Probe mode and Timer mode.\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with fully customisable phases.\u003c\/li\u003e\n  \u003cli\u003e40 programmable chilling cycles with a favourites key providing shortcuts to the nine most recently used programs.\u003c\/li\u003e\n  \u003cli\u003eDedicated pre-chilling key to bring the cabinet to peak operating temperature prior to loading.\u003c\/li\u003e\n  \u003cli\u003eRefrigerant evaporator with double air flow for consistent, even temperature distribution throughout the chilling chamber.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activated upon completion of each chilling cycle.\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for precise internal product temperature monitoring.\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder for downloadable temperature logging and compliance documentation.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting operable with the door closed; manual defrosting with automatic time control to minimise operational downtime.\u003c\/li\u003e\n  \u003cli\u003e60 mm injected polyurethane foam insulation, free of CFCs, HCFCs and HFCs.\u003c\/li\u003e\n  \u003cli\u003eR455A eco-friendly refrigerant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 850\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 790\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 2420\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 495.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833827696,"sku":"MX65cAT7R-C","price":32326.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX65cAT7R-C_RFR_an.png?v=1780133867"},{"product_id":"mx65cats7-cf","title":"Friginox MX65cAT7R-CF - 20 Tray Roll-In Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX65cAT7R-CF 20 Tray Roll-In Blast Chiller and Freezer\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX65cAT7R-CF is a heavy-duty roll-in blast chiller and freezer built for demanding high-volume environments including commercial kitchens, bakeries, hotels, hospitals, catering facilities and commissary operations. The unit accommodates 20 x 1\/1 GN trays via direct roll-in transfer of a Convotherm 20 tray combi trolley rack, delivering a chilling capacity of 85 kg and a freezing capacity of 40 kg per cycle, with load capacities varying depending on thermal conductivity, product thickness and the container used. The trolley is not included, and alternative combi trolley rack configurations can be nominated at the point of order.\u003c\/p\u003e\n\u003cp\u003eControl is managed through a 7-inch ergonomic touchscreen featuring generously sized keys, and Friginox's Self Adaptive Intelligent Chilling technology automatically modulates cooling air temperatures to match the product being processed, safeguarding texture, moisture and shelf life while keeping the unit fully HACCP compliant. The MX65cAT7R-CF operates on eco-friendly R455A refrigerant and is insulated with 60 mm injected polyurethane foam free of CFC, HCFC and HFC compounds. It arrives installation-ready, complete with an insulated stainless steel floor and ramp, drip tray, expansion valve, solenoid valve and piping.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapid blast chilling and shock freezing locks in food quality and curtails bacterial growth, directly supporting food safety and full HACCP compliance.\u003c\/li\u003e\n  \u003cli\u003eDirect roll-in compatibility with Convotherm 20 tray combi trolley racks removes the need for manual tray-by-tray transfers, saving time and reducing handling risk during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling continuously optimises air temperature to suit the product load, preserving moisture, texture and flavour across a wide variety of foods.\u003c\/li\u003e\n  \u003cli\u003eForty programmable cycles, a dedicated favourites key and instant recall of the nine most recently used programs accelerate setup and keep repeat production workflows consistent.\u003c\/li\u003e\n  \u003cli\u003eSpecialist auxiliary functions covering ice cream hardening, raw fish sanitisation and ventilation drying extend the unit's usefulness well beyond standard blast chilling and freezing.\u003c\/li\u003e\n  \u003cli\u003eThe USB HACCP Recorder provides straightforward digital temperature logging to support audit readiness and ongoing regulatory compliance.\u003c\/li\u003e\n  \u003cli\u003eR455A refrigerant combined with a double air flow evaporator and 60 mm polyurethane insulation free of CFC, HCFC and HFC compounds delivers energy-efficient operation with a reduced environmental footprint.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode engages at the conclusion of every cycle to maintain safe food temperatures without operator intervention, reducing the risk of temperature abuse between production runs.\u003c\/li\u003e\n  \u003cli\u003eDoor-closed thawing and defrosting, together with manual defrost with automatic time control, minimise temperature fluctuations and simplify daily maintenance routines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20 x 1\/1 GN trolley roll-in capacity\u003c\/li\u003e\n  \u003cli\u003e85 kg blast chilling capacity and 40 kg blast freezing capacity per cycle (load capacities vary depending on thermal conductivity, product thickness and container used)\u003c\/li\u003e\n  \u003cli\u003eAir-cooled condensing unit\u003c\/li\u003e\n  \u003cli\u003eDirect roll-in transfer compatible with Convotherm 20 tray combi trolley rack; alternative combi trolley rack configurations can be nominated at time of order; trolley not included\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large, easy-to-operate keys\u003c\/li\u003e\n  \u003cli\u003eOperating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode and Timer mode\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions include ice cream hardening, ventilation drying, raw fish sanitisation and multiple timers with user-defined phases\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing one-touch access to the nine most recently run programs\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle function to maximise operational efficiency\u003c\/li\u003e\n  \u003cli\u003eEco-friendly R455A refrigerant\u003c\/li\u003e\n  \u003cli\u003eEvaporator with dual air flow configuration\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe included\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP Recorder included\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the end of each cycle\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting functions operable with the door closed\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic time control\u003c\/li\u003e\n  \u003cli\u003e60 mm injected polyurethane foam insulation, free of CFC, HCFC and HFC\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout interior and exterior\u003c\/li\u003e\n  \u003cli\u003eSupplied with insulated stainless steel floor and ramp, drip tray, expansion valve, solenoid valve and piping ready for installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 850\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 790\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 2420\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 495.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833860464,"sku":"MX65cAT7R-CF","price":34705.26,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX65cATS7_RFR_AN_1da7b01a-10a8-42e6-923d-cddc1204ce25.png?v=1780133870"},{"product_id":"mx6sxts7-c","title":"Friginox MX6SXTS7-C - 6 Tray Roll-In Blast Chiller","description":"\u003ch2\u003eFriginox MX6SXTS7-C 6 Trolley Roll-In Blast Chiller\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX6SXTS7-C is a heavy-duty roll-in blast chiller designed for large-scale commercial food production environments including production kitchens, hospitals, hotels, bakeries, and airline catering facilities. Accommodating 6 x 1\/1 GN trolleys and a 320kg load capacity, this unit is built for high-throughput operations that demand reliable, rapid chilling performance alongside rigorous food safety compliance.\u003c\/p\u003e\n\u003cp\u003eAvailable in single access or pass-through configurations with a remote condensing unit setup, the MX6SXTS7-C features an advanced 7-inch ergonomic touchscreen, Self-Adaptive Intelligent Chilling technology, and a broad suite of specialist functions including ice cream hardening, raw fish sanitisation, and ventilation drying. With 80mm injected polyurethane insulation, a 3-point core temperature probe, and USB HACCP recording, this blast chiller delivers precise temperature control, extended food shelf life, and simplified compliance management.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapid blast chilling and freezing brings hot food through the temperature danger zone quickly, protecting food safety across high-volume batch cooking operations.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling automatically adjusts cooling air temperatures to suit different food types, preserving texture, moisture, flavour, and shelf life.\u003c\/li\u003e\n  \u003cli\u003ePass-through or single access configurations provide workflow flexibility, allowing the unit to suit a variety of kitchen layouts and production line setups.\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recording and a 3-point core temperature probe streamline compliance documentation and provide accurate, auditable temperature monitoring.\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites shortcut to the last 9 used programmes reduces setup time and supports consistent, repeatable results across diverse menu items.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode after each cycle maintains safe food temperatures without operator intervention, reducing the risk of temperature excursion between chilling and service.\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions including ice cream hardening, ventilation drying, and raw fish sanitisation expand the unit's versatility across a wide range of food production applications.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting with the door closed, plus manual defrost with automatic time control, minimises temperature disruption and simplifies daily maintenance.\u003c\/li\u003e\n  \u003cli\u003eSupplied with a 20mm insulated stainless steel floor and ramp, the unit is ready for immediate roll-in trolley operation with minimal additional setup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 6 x 1\/1 GN trolleys (trolley not included)\u003c\/li\u003e\n  \u003cli\u003eMaximum load capacity: 320kg\u003c\/li\u003e\n  \u003cli\u003eAvailable in single access or pass-through door configurations\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit version; remote condensing unit not supplied\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 1460mm x D 2270mm x H 2170mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions, single access version: W 900mm x D 2060mm x H 1885mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions, pass-through version: W 900mm x D 2120mm x H 1885mm\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for ease of use\u003c\/li\u003e\n  \u003cli\u003eBlast chiller operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling automatically adjusts cooling air temperature based on the product being chilled\u003c\/li\u003e\n  \u003cli\u003e40 programmable chilling cycles with a favourites key providing shortcuts to the last 9 programmes used\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple timers with customisable chilling phases\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates after each chilling cycle\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe included\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder included\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting capability with door closed\u003c\/li\u003e\n  \u003cli\u003eManual defrost with automatic time control\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to maximise operational efficiency\u003c\/li\u003e\n  \u003cli\u003e80mm thick injected polyurethane foam insulation\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction\u003c\/li\u003e\n  \u003cli\u003eSupplied with 20mm insulated stainless steel floor and ramp\u003c\/li\u003e\n  \u003cli\u003eVarious door opening configurations available\u003c\/li\u003e\n  \u003cli\u003eAssembly required\u003c\/li\u003e\n  \u003cli\u003eImage depicts right-hand side version\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 2060\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 999.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833893232,"sku":"MX6SXTS7-C","price":74105.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX6SX_TS7_RFR_AN.png?v=1780133871"},{"product_id":"mx75ats7","title":"Friginox MX75AT7R - 15 Tray Reach-In Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX75AT7R 15-Tray Reach-In Blast Chiller and Freezer\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX75AT7R is a reach-in blast chiller and freezer engineered for high-volume commercial kitchens that require precise, rapid temperature reduction. It delivers a chilling capacity of 75 kg and a freezing capacity of 35 kg, accommodating 15 x 1\/1 GN trays at 70 mm spacing, and arrives ready for immediate deployment with 15 pairs of removable shelf runners included. A 7-inch ergonomic touch screen with large keys provides intuitive control, supported by 40 programmable cycles, a favourites shortcut to the nine most recently used programs, auxiliary operating modes and a dedicated pre-chilling cycle key.\u003c\/p\u003e\n\u003cp\u003eInsulation consists of 60 mm injected polyurethane foam that is entirely free of CFC, HCFC and HFC compounds, and the unit runs on eco-friendly R455A refrigerant, supporting responsible refrigerant management and HACCP compliance. The cabinet measures 770 mm wide by 790 mm deep by 1925 mm high and weighs 380 kg. Its feature set spans Self Adaptive Intelligent Chilling, a 3-point core temperature probe, automatic hold mode and an automatic fan stop triggered whenever the door is opened, making it equally suited to batch cooking workflows and multi-product service environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBrings food temperatures down rapidly from hot to safe storage levels, protecting food safety and supporting HACCP compliance across high-output service environments.\u003c\/li\u003e\n  \u003cli\u003ePreserves the texture, moisture and shelf life of chilled or frozen product by minimising ice crystal formation through controlled, rapid temperature reduction.\u003c\/li\u003e\n  \u003cli\u003eThe 7-inch touch screen with large keys simplifies operation for all kitchen staff, reducing training time and the likelihood of operator error during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eForty programmable cycles paired with a favourites key giving instant access to the nine most recently run programs allows teams to standardise processes for repeated menu items and improve throughput consistency.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling automatically adjusts each cycle to the actual load present, reducing energy consumption and ensuring optimal results without requiring manual intervention.\u003c\/li\u003e\n  \u003cli\u003eA 3-point core temperature probe combined with a choice of probe or timer operating mode gives operators precise control over the chilling process regardless of load density or container type.\u003c\/li\u003e\n  \u003cli\u003eThe dedicated pre-chilling cycle key brings the cabinet to its ideal operating temperature before loading, maximising cycle accuracy and efficiency during back-to-back batch runs.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the conclusion of every cycle to maintain safe product temperature until staff are ready to transfer goods, preventing any unintended temperature rise.\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions including ice cream hardening, ventilation drying, raw fish sanitisation and multi-phase customisable timers extend the unit's versatility well beyond standard blast chilling applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 15 x 1\/1 GN trays at 70 mm tray spacing\u003c\/li\u003e\n  \u003cli\u003eChilling capacity up to 75 kg; freezing capacity up to 35 kg (load capacities vary with food thermal conductivity, product thickness and container type)\u003c\/li\u003e\n  \u003cli\u003eSupplied with 15 pairs of removable GN 1\/1 shelf runners\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touch screen controller with large keys for ease of use\u003c\/li\u003e\n  \u003cli\u003eOperating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode and Timer mode\u003c\/li\u003e\n  \u003cli\u003eAuxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation and multiple timers with customisable phases\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts to the nine most recently used programs\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to bring the cabinet to optimal operating temperature and maximise efficiency\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for accurate load temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activated at the end of each cycle to maintain safe product temperature\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop triggered when the door is opened\u003c\/li\u003e\n  \u003cli\u003eAir-cooled condensing unit\u003c\/li\u003e\n  \u003cli\u003eRefrigerant evaporator with double air flow for even temperature distribution\u003c\/li\u003e\n  \u003cli\u003eEco-friendly R455A refrigerant gas\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic time control\u003c\/li\u003e\n  \u003cli\u003e60 mm thick injected polyurethane foam insulation, free of CFC, HCFC and HFC\u003c\/li\u003e\n  \u003cli\u003eReach-in cabinet configuration; dimensions 770 mm wide x 790 mm deep x 1925 mm high\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 380 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 770\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 790\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1925\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 380.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833926000,"sku":"MX75AT7R","price":23734.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX75ATS7_AN.png?v=1780133873"},{"product_id":"mx85ats7","title":"Friginox MX85AT7R - 21 Tray Reach-In Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX85AT7R 21-Tray Reach-In Blast Chiller and Freezer\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX85AT7R is a heavy-duty reach-in blast chiller and freezer engineered for high-volume commercial kitchens, bakeries, hotels, hospitals, catering facilities, and large-scale production operations. The cabinet accommodates 21 full-size 1\/1 GN trays on 66 mm-spaced runners, handles an 85 kg blast chilling load and a 40 kg blast freezing load, and is built throughout in 304 stainless steel with 60 mm injected polyurethane foam insulation and eco-friendly R455A refrigerant for durable, energy-efficient performance.\u003c\/p\u003e\n\u003cp\u003eOperator control is delivered through a 7-inch ergonomic touchscreen with large, easy-to-read keys, while Self Adaptive Intelligent Chilling technology automatically tailors the cooling air temperature to each product to preserve texture, moisture, flavour, and shelf life. A broad range of specialist auxiliary functions — including ice cream hardening, ventilation drying, and raw fish sanitisation — together with 40 programmable cycle memory and a favourites key for rapid recall of the nine most recently used programs, make the MX85AT7R one of the most versatile and operator-friendly blast chillers available for professional foodservice environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly chills and freezes large batches of hot food, supporting HACCP compliance and reducing the time food spends in the temperature danger zone.\u003c\/li\u003e\n  \u003cli\u003eSelf Adaptive Intelligent Chilling continuously adjusts cooling air temperature to match the product being processed, preserving texture, moisture, flavour, and shelf life while minimising food waste.\u003c\/li\u003e\n  \u003cli\u003eA 40-cycle programmable memory combined with a favourites key that gives one-touch access to the nine most recently used programs streamlines repetitive production kitchen workflows.\u003c\/li\u003e\n  \u003cli\u003eSpecialist auxiliary functions extending well beyond standard blast chilling include ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase customisable programmable timers.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the conclusion of every chilling or freezing cycle, maintaining food at a safe holding temperature without any operator intervention.\u003c\/li\u003e\n  \u003cli\u003eA dedicated pre-chilling cycle key brings the cabinet to optimal operating temperature before each load, ensuring consistent chilling and freezing performance across every batch.\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop whenever the door is opened improves energy efficiency and protects operators from cold air exposure during loading and unloading.\u003c\/li\u003e\n  \u003cli\u003eDouble airflow evaporator technology promotes even temperature distribution across all 21 tray positions for consistent results throughout the full cabinet.\u003c\/li\u003e\n  \u003cli\u003eCFC-, HCFC-, and HFC-free insulation combined with R455A refrigerant supports sustainable kitchen operations without any compromise in performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity for 21 full-size 1\/1 GN trays positioned on 66 mm-spaced runners\u003c\/li\u003e\n  \u003cli\u003e85 kg blast chilling capacity and 40 kg blast freezing capacity (load capacities vary depending on thermal conductivity, product thickness, and container used)\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for ease of use\u003c\/li\u003e\n  \u003cli\u003eOperating modes: Gentle Chill, Rapid Chill, Gentle Freeze, Rapid Freeze, Self Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eSpecialist auxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, and multiple programmable timers with fully customisable phases\u003c\/li\u003e\n  \u003cli\u003e40-cycle programmable memory with a favourites key providing one-touch shortcuts to the nine most recently used programs\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key for bringing the unit to peak efficiency before loading\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode that activates upon completion of each cycle\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe for precise monitoring of product-centre temperature\u003c\/li\u003e\n  \u003cli\u003eAutomatic fan stop triggered by door opening\u003c\/li\u003e\n  \u003cli\u003eManual defrosting with automatic time control\u003c\/li\u003e\n  \u003cli\u003eRefrigerant evaporator with double airflow technology for even temperature distribution throughout the cabinet\u003c\/li\u003e\n  \u003cli\u003eAir-cooled condensing unit\u003c\/li\u003e\n  \u003cli\u003eEco-friendly R455A refrigerant gas\u003c\/li\u003e\n  \u003cli\u003e60 mm injected polyurethane foam insulation, free from CFC, HCFC, and HFC compounds\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel interior and exterior construction\u003c\/li\u003e\n  \u003cli\u003eRemovable and adjustable shelf runners sized for 1\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003eSupplied complete with 21 pairs of runners\u003c\/li\u003e\n  \u003cli\u003eBuilt-in door latch ventilation system designed to promote hygiene within the cabinet interior\u003c\/li\u003e\n  \u003cli\u003eOptional extras (must be specified at time of order): USB connection, printer and data transfer board, UV sterilisation lamp, thawing and defrosting with door closed, reduced fan speed (1 fan), FX39284955 pair of 304 stainless steel U-type runners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 770\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 790\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 2235\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 441.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833958768,"sku":"MX85AT7R","price":29509.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX85ATS7_RFR_AN.png?v=1780133876"},{"product_id":"umx1sts7-c","title":"Friginox UMX1STS7-C - 1 Tray Roll-In Blast Chiller","description":"\u003ch2\u003eFriginox UMX1STS7-C Single-Trolley Roll-In Blast Chiller (Remote Condensing, Chiller Model)\u003c\/h2\u003e\n\u003cp\u003eThe Friginox UMX1STS7-C is an ultra-compact roll-in blast chiller built on the Friginox i-Chilling platform, accepting one 1\/1 GN trolley and managing loads up to 80 kg. Suited to restaurants, hotels, bakeries, hospitals, catering operations and centralised production kitchens, it combines a remote condensing unit configuration with an 80 mm polyurethane-insulated cabinet to deliver rapid, precise chilling within a space-efficient footprint. The trolley and remote condensing unit are each sold separately, and the unit requires assembly upon installation.\u003c\/p\u003e\n\u003cp\u003eUnderpinning the UMX1STS7-C is Self-Adaptive Intelligent Chilling technology, which continuously modulates the chilling air temperature in response to the characteristics of the product loaded, safeguarding texture, moisture and flavour while supporting food safety compliance. A 7-inch ergonomic touchscreen gives operators straightforward access to a full suite of operating modes alongside newer specialist capabilities including ice cream hardening, ventilation drying, and raw fish sanitisation, with support for multiple programmable timers featuring fully customisable chilling phases. Supplied as standard are a 3-point core temperature probe, a USB HACCP recorder, and an insulated stainless steel floor and ramp.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapid blast chilling moves food through the temperature danger zone quickly, directly underpinning HACCP compliance and lowering food safety risk across high-volume batch cooking operations.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling continuously adjusts the air cooling temperature to suit each specific product, preserving cell structure, moisture retention, flavour and shelf life beyond what fixed-temperature chilling can achieve.\u003c\/li\u003e\n  \u003cli\u003eRoll-in trolley operation eliminates the need to transfer food between containers, cutting labour time and reducing the handling that can damage delicate preparations.\u003c\/li\u003e\n  \u003cli\u003eAn ultra-compact external footprint enables installation in kitchens where a full-size roll-in chiller would not fit, without any reduction in the 80 kg load capacity.\u003c\/li\u003e\n  \u003cli\u003eStorage for 40 programmable cycle profiles, together with a favourites shortcut giving single-touch access to the 9 most recently used programs, streamlines repeat production runs and reduces operator setup time during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the conclusion of every cycle to maintain safe product temperature until the operator is ready to unload, preventing accidental temperature abuse.\u003c\/li\u003e\n  \u003cli\u003eClosed-door thawing and defrosting capability, combined with manual defrost featuring automatic time control, keeps operations running without interrupting workflow or requiring the cabinet to be opened unnecessarily.\u003c\/li\u003e\n  \u003cli\u003eThe included USB HACCP recorder provides automatic, tamper-evident temperature logging to simplify compliance audits and regulatory inspections.\u003c\/li\u003e\n  \u003cli\u003eSpecialist capabilities extending to ice cream hardening, ventilation drying and raw fish sanitisation broaden the unit's usefulness well beyond standard blast chilling, supporting a wider range of menu and production applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 1 x 1\/1 GN trolley (trolley not included)\u003c\/li\u003e\n  \u003cli\u003eMaximum load capacity: 80 kg (may vary depending on thermal conductivity of food, product thickness and container used)\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions: W 500 mm x D 650 mm x H 1860 mm\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: W 710 mm x D 1070 mm x H 2120 mm\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit configuration (remote condensing unit not included)\u003c\/li\u003e\n  \u003cli\u003eChiller (C) model operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, Timer mode\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for ease of use\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycle storage with favourites key providing one-touch access to the 9 most recently used programs\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, multiple timers with customisable chilling phases\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to maximise unit efficiency prior to loading\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the completion of every cycle\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe included as standard\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder included as standard\u003c\/li\u003e\n  \u003cli\u003eInsulated stainless steel floor and ramp included as standard\u003c\/li\u003e\n  \u003cli\u003e80 mm polyurethane-insulated cabinet\u003c\/li\u003e\n  \u003cli\u003eBuilt on the Friginox i-Chilling platform\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 500\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 650\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1860\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 523.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833991536,"sku":"UMX1STS7-C","price":27368.16,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/UMX1STS7_RFR_AN.png?v=1780136733"},{"product_id":"umx1sts7-cf","title":"Friginox UMX1STS7-CF - 1 Tray Roll-In Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox UMX1STS7-CF Single-Trolley Roll-In Blast Chiller and Freezer\u003c\/h2\u003e\n\u003cp\u003eThe Friginox UMX1STS7-CF is an ultra-compact roll-in blast chiller and freezer engineered to accept one full-size 1\/1 GN trolley, making it a practical choice for restaurants, bakeries, hotels, hospitals, catering operations, and centralised production kitchens where floor space is limited. The unit operates with a remote condensing unit setup, with the condensing unit and trolley each sold as separate items, and comes configured with the door hinged on the right-hand side as standard, with a left-hand option available upon request.\u003c\/p\u003e\n\u003cp\u003eUnderpinning the UMX1STS7-CF is Friginox's Self-Adaptive Intelligent Chilling technology, which continuously reads the product being processed and automatically modulates the cooling air temperature accordingly, safeguarding texture, moisture, flavour, and shelf life while supporting HACCP compliance. A 7-inch ergonomic touchscreen provides access to a full range of chilling and freezing modes, 40 programmable cycles, and specialist functions that include ice cream hardening, ventilation drying, raw fish sanitisation, and multiple customisable timer phases.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapid blast chilling and shock freezing moves product through the temperature danger zone swiftly, reducing the risk of bacterial growth and supporting food safety.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling continuously modulates cooling air temperature to match the specific product in the cabinet, delivering better preservation of texture, moisture, and flavour compared with fixed-temperature methods.\u003c\/li\u003e\n  \u003cli\u003eA library of 40 programmable cycles, combined with a favourites shortcut giving instant access to the last 9 programs used, reduces operator setup time and streamlines high-volume repetitive production.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode engages at the conclusion of every cycle, maintaining product at a safe holding temperature without any manual intervention required.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting can be carried out with the door in the closed position, limiting temperature fluctuation in the surrounding environment and supporting kitchen hygiene.\u003c\/li\u003e\n  \u003cli\u003eThe included USB HACCP recorder offers a straightforward, audit-ready means of logging and exporting temperature compliance data.\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions spanning ice cream hardening, ventilation drying, and raw fish sanitisation broaden the unit's versatility across a wide range of menu and production demands.\u003c\/li\u003e\n  \u003cli\u003eA dedicated pre-chilling cycle key allows operators to bring the cabinet interior to its optimal working temperature prior to loading, maximising chilling efficiency and throughput.\u003c\/li\u003e\n  \u003cli\u003eAn ultra-compact external footprint of 710mm W x 1070mm D x 2120mm H delivers the convenience of roll-in trolley access even in kitchens where available floor space is at a premium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 1 x 1\/1 GN trolley roll-in configuration\u003c\/li\u003e\n  \u003cli\u003e80 kg blast chilling load capacity; 40 kg blast freezing load capacity (actual load capacities are subject to variation based on the food product's thermal conductivity, thickness, and the container type used)\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 710mm W x 1070mm D x 2120mm H\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions: 500mm W x 650mm D x 1860mm H\u003c\/li\u003e\n  \u003cli\u003eConfigured for use with a remote condensing unit; the condensing unit is not supplied and must be purchased separately\u003c\/li\u003e\n  \u003cli\u003eTrolley not included\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel featuring oversized keys designed for straightforward operation\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller\/Freezer (CF) operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eBlast Chiller (C) model operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing one-touch shortcuts to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions: ice cream hardening, ventilation drying, raw fish sanitisation, and a multi-phase timer with fully customisable stages\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle key to condition the cabinet interior to optimal temperature before product is loaded\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates upon completion of each cycle\u003c\/li\u003e\n  \u003cli\u003e3-point core temperature probe included\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder included\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting operable with the door closed\u003c\/li\u003e\n  \u003cli\u003eManual defrost function with automated time management\u003c\/li\u003e\n  \u003cli\u003eDoor frame heating element that limits condensation build-up during demanding back-to-back production runs\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout interior and exterior\u003c\/li\u003e\n  \u003cli\u003e80mm injected insulation panels\u003c\/li\u003e\n  \u003cli\u003eSupplied with a 20mm insulated stainless steel floor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 500\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 650\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1860\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 523.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851834024304,"sku":"UMX1STS7-CF","price":28944.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/UMX1STS7_RFR_AN_ae11ef64-6ef2-442a-8d4c-c154437e34a2.png?v=1780136735"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/Chillers_Specialty.png?v=1780321931","url":"https:\/\/atlanticequipment.com.au\/collections\/chillers-specialty.oembed?page=2","provider":"Atlantic Equipment","version":"1.0","type":"link"}