{"title":"Combi Ovens","description":"\u003cp\u003e\u003cstrong\u003eCombi Ovens\u003c\/strong\u003e are the ultimate multifunctional cooking solution for commercial kitchens, offering steam, convection, or a mix of both modes. They're ideal for operations looking to \u003cstrong\u003emaximize efficiency, consistency, and yield\u003c\/strong\u003e across a wide variety of menu items. Browse our trusted brands and find the right capacity for your kitchen’s needs.\u003c\/p\u003e","products":[{"product_id":"atosa-electric-combi-oven-for-gastronomy-use-10-x-gn-21-trays","title":"Atosa Electric Combi Oven For Gastronomy Use: 10 X Gn 2\/1 Trays EPC-1021E3","description":"\u003ch2\u003eAtosa EPC-1021E3 Electric Combi Oven – 10 x GN 2\/1 Gastronomy\u003c\/h2\u003e\n\u003cp\u003eThe Atosa EPC-1021E3 is a full-size electric combi oven designed for high-volume gastronomy applications, accommodating 10 x GN 2\/1 trays simultaneously. Its combination of convection heat and steam in a single unit gives professional kitchens the flexibility to roast, bake, steam and regenerate within one versatile appliance.\u003c\/p\u003e\n\u003cp\u003eBuilt to handle the demands of busy commercial kitchens, the EPC-1021E3 features programmable controls that allow operators to store and repeat cooking programmes with consistent results. The robust construction and generous capacity make it a practical centrepiece for catering operations, event venues and large-scale food production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles 10 x GN 2\/1 trays at once, supporting large batch cooking and reducing overall service time.\u003c\/li\u003e\n  \u003cli\u003eCombines convection and steam cooking modes in one oven, eliminating the need for multiple pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eProgrammable controls allow recipes to be saved and recalled, delivering consistent outcomes across every cook cycle.\u003c\/li\u003e\n  \u003cli\u003eCapable of roasting, baking, steaming and food regeneration, covering a wide range of menu requirements.\u003c\/li\u003e\n  \u003cli\u003eElectric operation simplifies installation requirements compared with gas alternatives and suits venues without gas supply.\u003c\/li\u003e\n  \u003cli\u003eGN 2\/1 gastronomy tray compatibility aligns with standard commercial cookware, reducing the need for additional pans or adapters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElectric combi oven with combined convection and steam cooking capability.\u003c\/li\u003e\n  \u003cli\u003eCapacity for 10 x GN 2\/1 gastronomy trays.\u003c\/li\u003e\n  \u003cli\u003eProgrammable control system for storing and repeating cooking programmes.\u003c\/li\u003e\n  \u003cli\u003eSuitable for roasting, baking, steaming and food regeneration functions.\u003c\/li\u003e\n  \u003cli\u003eDesigned for gastronomy (GN 2\/1) tray format, compatible with standard commercial cookware.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 908\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1080\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1224\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 198\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 985\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1160\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1365\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 251.6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":53851503165808,"sku":"EPC-1021E3-SM","price":12110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/epc1021e3.jpg?v=1780131052"},{"product_id":"cminit10-10","title":"Convotherm 10 Tray GN 1\/1 Electric Combi-Steamer Oven CMINIPRO10.10","description":"\u003ch2\u003eConvotherm CMINIPRO10.10 Ten-Tray GN 1\/1 Electric Combi-Steamer Oven\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CMINIPRO10.10 belongs to the mini pro easyTouch range and accommodates ten full-size GN 1\/1 trays within a compact 498mm-wide cabinet, delivering professional combi-steamer performance suited to cafés, restaurants, bakeries, hotels, aged care facilities, and high-volume catering operations. The unit runs on an electric direct steam system built around Convotherm's Natural Smart Climate (ACS+) platform, supporting steam, combi-steam, convection, regenerating, and AirFry cooking modes within a single appliance.\u003c\/p\u003e\n\u003cp\u003eOperator control is provided through a seven-inch TFT high-resolution capacitive glass touchscreen featuring intuitive image-based guidance, storage for up to 399 programmable cooking profiles, and a built-in cookbook management system with TrayTimer functionality for simultaneous multi-product loads. Advanced moisture and climate technologies including HumidityPro, Crisp\u0026amp;Tasty, BakePro, and AirFlowPro work in combination to deliver consistent food quality across every service, while ConvoClean S2L fully automated cleaning with multiple intensity levels and an express mode, along with antibacterial HygieniCare surfaces, keeps hygiene turnaround straightforward in busy commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTen GN 1\/1 trays fit within a narrow 498mm-wide footprint, preserving valuable bench and floor space without reducing production output.\u003c\/li\u003e\n  \u003cli\u003eSteam, combi-steam, convection, regenerating, and AirFry cooking are all handled by a single appliance, removing the need for multiple separate pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eStorage of up to 399 programmable cooking profiles combined with TrayTimer multi-product load management minimises reliance on individual operator skill and keeps results consistent across every service period.\u003c\/li\u003e\n  \u003cli\u003eIntelligent humidity and moisture controls, including five Crisp\u0026amp;Tasty moisture removal settings and five HumidityPro humidity levels, allow precise management of crust, texture, and moisture for both bakery and protein cookery.\u003c\/li\u003e\n  \u003cli\u003eThe ConvoClean S2L automated cleaning system, featuring multiple intensity levels and a dedicated express mode, accelerates end-of-service hygiene routines.\u003c\/li\u003e\n  \u003cli\u003eEthernet LAN connectivity and an optional WiFi module support remote management, software updates, and HACCP data logging to assist with food safety compliance and operational oversight.\u003c\/li\u003e\n  \u003cli\u003eEasyStack compatibility allows two units to be stacked on top of one another, effectively doubling tray capacity within the same floor footprint when production demands grow.\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking, low-temperature cooking, and a multipoint core temperature probe deliver accurate cook-to-temperature outcomes for premium proteins and delicate preparations.\u003c\/li\u003e\n  \u003cli\u003eThe eco Cooking function lowers energy consumption during operation without affecting cooking results, contributing to reduced running costs in high-use environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElectric direct steam system with guaranteed steam saturation throughout the cooking chamber.\u003c\/li\u003e\n  \u003cli\u003eCooking modes: Steam (30–130°C), Combi-steam (30–250°C) with automatic moisture control, Convection (30–250°C) with optimised heat transfer, and Regenerating.\u003c\/li\u003e\n  \u003cli\u003eAirFry mode for achieving fried-style results without a deep fryer.\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) cooking system integrating Intelligent Steam Management, HumidityPro, Crisp\u0026amp;Tasty, AirFlowPro, and BakePro.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty with 5 adjustable moisture removal settings for crust and texture control.\u003c\/li\u003e\n  \u003cli\u003eHumidityPro with 5 precise humidity levels for tailored moisture management.\u003c\/li\u003e\n  \u003cli\u003eBakePro with 5 traditional baking levels for optimal heat distribution in bakery applications.\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings and auto-reverse fan mode for even cooking consistency.\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking and low-temperature cooking capability for precise protein and delicate dish preparation.\u003c\/li\u003e\n  \u003cli\u003eMultipoint core temperature probe for accurate cook-to-temperature results.\u003c\/li\u003e\n  \u003cli\u003eSeven-inch TFT high-resolution capacitive glass touchscreen with intuitive image-based operator guidance.\u003c\/li\u003e\n  \u003cli\u003eTriColor status indicator for at-a-glance cooking stage visibility.\u003c\/li\u003e\n  \u003cli\u003eUp to 399 programmable cooking profiles with integrated cookbook management.\u003c\/li\u003e\n  \u003cli\u003eTrayTimer multi-product load management for the simultaneous cooking of different dishes.\u003c\/li\u003e\n  \u003cli\u003eConvoClean S2L fully automated cleaning system with multiple intensity levels and an express mode.\u003c\/li\u003e\n  \u003cli\u003eAntibacterial HygieniCare surfaces for simplified hygiene maintenance.\u003c\/li\u003e\n  \u003cli\u003eEthernet LAN connectivity as standard; optional WiFi module available.\u003c\/li\u003e\n  \u003cli\u003eHACCP data logging support for food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eEasyStack compatibility for stacking two units to double tray capacity.\u003c\/li\u003e\n  \u003cli\u003eeco Cooking function for reduced energy consumption during operation.\u003c\/li\u003e\n  \u003cli\u003ePower supply: 3N 400\/415V 50\/60Hz 3P+N+E.\u003c\/li\u003e\n  \u003cli\u003eCabinet width: 498mm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 498\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 793\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 894\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 10\u003c\/li\u003e\n  \u003cli\u003ePan Size: Full Size GN 1\/1\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3N~400-415V, 50\/60Hz (3P+N+E)\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851714945392,"sku":"CMINIPRO10.10","price":18754.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CMINIPRO10-10_RFR_AN_HR.jpg?v=1780130060"},{"product_id":"cminit10-10b","title":"Convotherm 10 Tray GN 1\/1 Electric Combi-Steamer Oven CMINIPRO10.10-B","description":"\u003ch2\u003eConvotherm CMINIPRO10.10-B Mini Pro 10 Tray GN 1\/1 Electric Direct Steam Combi Oven (Black)\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CMINIPRO10.10-B Mini Pro is a 10 x GN 1\/1 tray electric direct steam combi-steamer oven built to tackle the real pressures of modern commercial kitchens, including tight spaces, variable staff skill levels, and the need to control energy and water costs. Its MaxiCavity design delivers an exceptional cooking chamber volume relative to the unit's compact footprint, making it an ideal choice for front-of-house installations, smaller kitchens, and high-throughput catering operations.\u003c\/p\u003e\n\u003cp\u003eOperated via an intuitive easyTouch 7-inch TFT HiRes capacitive glass touch display with image-based guidance and a TriColor status indicator, the Mini Pro brings professional-grade versatility within reach of any team. The Natural Smart Climate (ACS+) system supports four core cooking modes and five advanced extra functions, including AirFry and BakePro, while the integrated ConvoClean S2L automated cleaning system, HygieniCare antibacterial surfaces, and HACCP data storage ensure food safety and compliance are never compromised.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDirect steam delivery with guaranteed saturation across all loads preserves nutrients, colour and texture far better than conventional cooking methods.\u003c\/li\u003e\n  \u003cli\u003eFour cooking modes spanning 30-250°C, plus five specialised extra functions, give kitchen teams the flexibility to steam, bake, fry, regenerate and crisp without switching equipment.\u003c\/li\u003e\n  \u003cli\u003eThe easyTouch capacitive touchscreen with image-based guidance allows staff of any experience level to operate the oven consistently and confidently, reducing training time and human error.\u003c\/li\u003e\n  \u003cli\u003eMultipoint core temperature probe enables precise, accurate monitoring throughout the cooking process, reducing the risk of over- or under-cooking high-value proteins.\u003c\/li\u003e\n  \u003cli\u003eConvoClean S2L automated cleaning with multiple programmes (Express, QuickRinse, DryingStep, CareStep and Eco) minimises downtime between service periods and reduces reliance on manual cleaning labour.\u003c\/li\u003e\n  \u003cli\u003eEasyStack capability allows two units to be stacked seamlessly, doubling output capacity without requiring additional floor space.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage via Ethernet (LAN) and optional WiFi module supports compliance record-keeping and remote monitoring for multi-site or audited operations.\u003c\/li\u003e\n  \u003cli\u003eThe controllable fan with five speed settings and five-level humidity controls give chefs precise command over airflow and moisture, delivering consistently high-quality results across diverse menu items.\u003c\/li\u003e\n  \u003cli\u003eCompact MaxiCavity construction with a 67 mm shelf pitch maximises usable cooking space within a footprint suited to space-constrained venues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10 x GN 1\/1 tray capacity with 67 mm shelf distance\u003c\/li\u003e\n  \u003cli\u003eElectric direct steam system\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130°C) with guaranteed steam saturation, Combi-steam (30-250°C) with automatic moisture control, Convection (30-250°C) with optimised heat transfer, and Regenerating function\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty function with 5 moisture removal settings for crispy results\u003c\/li\u003e\n  \u003cli\u003eHumidifyPro with 5 humidity level settings for precise moisture management\u003c\/li\u003e\n  \u003cli\u003eBakePro with 5 levels of traditional baking simulation\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings for optimised airflow\u003c\/li\u003e\n  \u003cli\u003eAirFry mode for low-fat frying results without additional equipment\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 7-inch TFT HiRes capacitive glass touch display with intuitive image-based user guidance and TriColor status indicator\u003c\/li\u003e\n  \u003cli\u003eMultipoint core temperature probe for accurate internal food temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eConvoClean S2L integrated automated cleaning system with 3 intensity levels and programmes including Express, QuickRinse, DryingStep, CareStep and Eco clean\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surface treatment for enhanced hygiene safety\u003c\/li\u003e\n  \u003cli\u003eEasyStack system for seamless stacking of two appliances\u003c\/li\u003e\n  \u003cli\u003eMaxiCavity design delivering the best ratio of cooking chamber volume to appliance size\u003c\/li\u003e\n  \u003cli\u003eTriple glass door construction for improved thermal insulation and energy efficiency\u003c\/li\u003e\n  \u003cli\u003eRight-hinged appliance door with safety catch (left-hinge available as option)\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower for cavity rinsing\u003c\/li\u003e\n  \u003cli\u003eLED lighting inside the cooking cavity for clear visibility\u003c\/li\u003e\n  \u003cli\u003eEthernet (LAN) interface with HACCP data storage capability; WiFi module available as an accessory\u003c\/li\u003e\n  \u003cli\u003eOptional extras include ConvoSense AI optical food recognition, smartdoor with AutoLock, AutoVent and AutoOpen, and various voltage configurations\u003c\/li\u003e\n  \u003cli\u003eFinished in black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 498\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 793\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 894\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 102\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 580.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1060.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 910.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.559468000m3\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851714978160,"sku":"CMINIPRO10.10-B","price":19724.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CMINIPRO10-10B_RFR_AN_HR.jpg?v=1780130063"},{"product_id":"cminit6-10b","title":"Convotherm 6 Tray GN 1\/1 Electric Combi-Steamer Oven CMINIPRO6.10-B","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eConvotherm mini pro easyTouch Combi Steamer CMINIPRO6.10-B ELECTRIC DIRECT STEAM 1 X 1\/1 GN\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Direct steam system\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Cooking methods: Steam, Combi-steam, Convection\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Extra functions:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Crisp\u0026amp;Tasty - 5 moisture removal settings\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– HumidiftyPro - 5 humidity settings\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– BakePro - 5 levels of traditional baking\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Controllable fan - 5 speed settings\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– AirFry mode\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• easyTouch 7” TFT HiRes glass touch display (capacitive)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• ConvoClean S2L integrated cleaning system\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• HygieniCare\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• EasyStack - seamless stacking of two appliances\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• MaxiCavity - best ratio for cooking chamber volume to appliance size\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Ethernet interface (LAN) and WiFi module (accessory)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Multipoint core temperature probe\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• LED lighting in oven cavity\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Triple glass appliance door and safety catch\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Integrated recoil hand shower\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Right-hinged appliance door\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eStandard Features\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eCooking methods:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Steam (30-130°C) with guaranteed steam saturation\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Combi-steam (30-250 °C) with automatic moisture control\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Convection (30-250 °C) with optimised heat transfer\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Regenerating function\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Operation of easyTouch user interface:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– 7” TFT HiRes glass touch display (capacitive)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Intuitive, image-based user guidance\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– TriColor indicator ring - indicates the current operating status\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Smooth-action, quick reacting scrolling function\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Climate Management\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Intelligent Steam Management, HumidityPro, Crisp\u0026amp;Tasty, AirFlowPro\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Quality Management\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– BakePro, AirFry Mode\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Preheat and cool down function\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Production Management\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Automatic cooking with Press\u0026amp;Go with up to 399 cooking profiles\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Integrated cookbook with 7 different categories\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– TrayTimer – load management for different products at the same\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003etime\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– TrayView – load management for automatic cooking of different products using Press\u0026amp;Go\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Favourites management\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– HACCP data storage\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– ecoCooking – energy-save function\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– LT cooking (low temperature cooking) \/ Delta-T cooking\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Cook\u0026amp;Hold – cook and hold in one process\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Autostart – start time preselection\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Add steam\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Regenerate - flexible multi-mode rethermalisation function with\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003epreselect\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Manager and crew mode with password protection\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Energy and water consumption display \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Cleaning Management:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– ConvoClean S2L unique integrated space saving Solid2Liquid\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003ecleaning system with cleaning cartridges - contactless, compact,\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003ebiodegradable, space saving\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– 3 intensity levels - express, QuickRinse, DryingStep, CareStep \u0026amp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003eEco cleaning\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Safe Cool Down function before cleaning (when door is closed)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Cleaning profiles can be set individually as favourites\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Cleaning scheduler\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• HygieniCare:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Hygienic handles (door and hand-shower handles)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0cm 0cm 0cm 36.0pt;\"\u003e– Hygienic Steam function\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Appliance rests flush on the installation surface for improved hygiene\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• Side panels and rear panel completely removable for easy service\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eaccess\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• EasyRack - rack for loading US and GN baking trays\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e• IPX5 rated\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eDIMENSIONS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eWidth 498 mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eDepth 793 mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eHeight 694 mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eWeight 73 kg\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003ePACKED DIMENSIONS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eWidth 580 mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eDepth 910 mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eHeight 890mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eWeight 87 kg\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eSafety clearances*\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eRight 50 mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eLeft 50 mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eTop (for ventilation)** 500 mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e*Heat sources must lie at a minimum distance of 500mm from the appliance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e** Depends on type of air ventilation system and nature of ceiling.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eINSTALLATION REQUIREMENTS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eFor precise installation instructions please refer to the units installation manual\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eLOADING CAPACITY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eShelf distance 67mm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eGN 1\/1 flat 6\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eGN 1\/1 (40-65mm deep) 5 Plates max. Ø26cm 5\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eMax. loading weight\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003ePer combi steamer 20 kg\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003ePer shelf 5 kg\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eELECTRICAL SUPPLY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e3N~400-415V ~50\/60Hz (3P+N+E)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eConnected load 7.6 kW\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eRated current 10.5A\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eFuse 16A\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eRCD (GFCI), frequency converter Type A\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eSpecial voltage options available on request. Connection to an energy optimisation system as standard\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eWATER CONNECTION\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eWater supply\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eG 3\/4’’ permenent connection.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eFlow pressure 150 - 600 kPa (1.5 - 6 bar)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eAppliance drain\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eDrain version Permanent connection (recommended) or funnel waste trap\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eType DN40 (Ø40mm)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eSlope for waste-water pipe min. 5% (3°)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eWater consumption\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eØ Consumption for cooking 0-20l\/h\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eMax. water flow rate 10 l\/min\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eWATER QUALITY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eDrinking water\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e(install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eOverall hardness 4 - 20 °dh \/ 70 - 360 ppm \/ 7 - 35 °TH \/5 - 25 °e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eProperties\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003epH 6.5 - 8.5\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eCl- (chloride) max. 60 mg\/l\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eCl2 (free chlorine) max. 0.2 mg\/l\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eSO4²- (sulphate) max. 150 mg\/l\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eFe (iron) max. 0.1 mg\/l\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eElectrical conductivity min 20 μS\/cm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eSiO₂ (silicate) max. 13 mg\/l\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eNH₂Cl (monochloramine) max. 0.2 mg\/l\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eTemperature max. 40°C\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eEMISSIONS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eHeat output\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eLatent heat 1400 KJ\/h\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eSensible heat 1700 KJ\/h\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eNoise during operation\u003c\/b\u003e max. 70 dBA\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715010928,"sku":"CMINIPRO6.10-B","price":18352.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CMINIPRO6-10B_RFR_AN_HR.jpg?v=1780130074"},{"product_id":"cminit6-06b","title":"Convotherm 6 Tray GN 2\/3 Electric Combi Direct Steamer Oven CMINIPRO6.06-B","description":"\u003ch2\u003eConvotherm CMINIPRO6.06-B Mini Pro 6 Tray GN 2\/3 Electric Direct Steam Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CMINIPRO6.06-B Mini Pro is a compact 6 x 2\/3 GN tray electric direct steam combi oven purpose-built for commercial kitchens where space is at a premium but output expectations remain high. Featuring the Natural Smart Climate (ACS+) system, it delivers three primary cooking modes across a wide temperature range, complemented by five advanced extra functions including AirFry, BakePro, Crisp\u0026amp;Tasty, HumidifyPro and a controllable fan with five speed settings, giving operators of all skill levels the tools to produce consistently exceptional results.\u003c\/p\u003e\n\u003cp\u003eControlled via an intuitive easyTouch 7-inch TFT HiRes capacitive glass touchscreen with image-based guidance and a TriColor indicator ring, the Mini Pro is equally suited to front-of-house theatre and back-of-house production. The ConvoClean S2L integrated self-cleaning system, HygieniCare antibacterial surfaces, HACCP data storage, Ethernet connectivity and optional WiFi module make it a hygienic, connected and low-maintenance solution for busy catering operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes spanning 30-250°C allow steam, combi-steam and convection cooking from a single compact unit, reducing equipment footprint and capital cost.\u003c\/li\u003e\n  \u003cli\u003eFive advanced extra functions including AirFry and BakePro expand menu versatility, enabling operators with varying experience levels to achieve consistent, high-quality results.\u003c\/li\u003e\n  \u003cli\u003eThe ConvoClean S2L integrated cleaning system with multiple intensity levels, including Express, QuickRinse, DryingStep, CareStep and Eco clean, minimises manual cleaning labour and downtime between service periods.\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surface treatment and HACCP data storage support strict food safety compliance and provide an auditable record for health inspections.\u003c\/li\u003e\n  \u003cli\u003eThe MaxiCavity design maximises the cooking chamber volume relative to the overall appliance footprint, making the most of tight kitchen bench or counter space.\u003c\/li\u003e\n  \u003cli\u003eEasyStack compatibility allows two units to be stacked seamlessly, effectively doubling tray capacity without requiring additional floor or bench space.\u003c\/li\u003e\n  \u003cli\u003eThe multipoint core temperature probe ensures precise internal food temperature monitoring for accurate cooking outcomes and reduced risk of under or overcooking.\u003c\/li\u003e\n  \u003cli\u003eEthernet LAN interface standard, with optional WiFi module, enables remote monitoring, software updates and integration with kitchen management systems.\u003c\/li\u003e\n  \u003cli\u003eThe integrated recoil hand shower and triple-glass door with safety catch support fast, safe cleaning and handling during busy service periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e6 x 2\/3 GN tray capacity with 67mm shelf distance\u003c\/li\u003e\n  \u003cli\u003eElectric direct steam system with guaranteed steam saturation\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130°C), Combi-steam (30-250°C), Convection (30-250°C), and Regenerating function\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty with 5 moisture removal settings for achieving crisp textures\u003c\/li\u003e\n  \u003cli\u003eHumidifyPro with 5 humidity settings for precise moisture control\u003c\/li\u003e\n  \u003cli\u003eBakePro with 5 levels of traditional baking simulation\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings for optimised airflow\u003c\/li\u003e\n  \u003cli\u003eAirFry mode for reduced-oil frying results\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 7-inch TFT HiRes capacitive glass touch display with intuitive image-based user guidance\u003c\/li\u003e\n  \u003cli\u003eTriColor indicator ring displaying current oven status at a glance\u003c\/li\u003e\n  \u003cli\u003eConvoClean S2L integrated automatic cleaning system with Express, QuickRinse, DryingStep, CareStep and Eco clean intensity levels\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surface treatment throughout the cooking cavity\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage capability\u003c\/li\u003e\n  \u003cli\u003eEthernet (LAN) interface standard; WiFi module available as an accessory\u003c\/li\u003e\n  \u003cli\u003eMultipoint core temperature probe for accurate internal food monitoring\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower for quick rinsing and cleaning\u003c\/li\u003e\n  \u003cli\u003eTriple-glass appliance door with safety catch for thermal efficiency and operator safety\u003c\/li\u003e\n  \u003cli\u003eRight-hinged appliance door (left-hinged available as an option)\u003c\/li\u003e\n  \u003cli\u003eLED lighting in the oven cavity for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eMaxiCavity design maximising cooking chamber volume relative to appliance dimensions\u003c\/li\u003e\n  \u003cli\u003eEasyStack system enabling seamless vertical stacking of two units\u003c\/li\u003e\n  \u003cli\u003eFinished in black\u003c\/li\u003e\n  \u003cli\u003eOptional accessories and configurations: ConvoSense AI optical food recognition, smartdoor with AutoLock, AutoVent and AutoOpen, left-hinged door, various voltage options\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 3P+N+E, 6.1kW, 8.4A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 498\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 615\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 694\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 75\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 580.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 890.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 730.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.376826000m3\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715043696,"sku":"CMINIPRO6.06-B","price":16354.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CMINIPRO6-06B_RFR_AN_HR.jpg?v=1780130069"},{"product_id":"cmaxx10-10","title":"Convotherm CMAXX10.10 - 11 Tray Electric Combi-Steamer Oven","description":"\u003ch2\u003eConvotherm CMAXX10.10 11 Tray Electric Combi-Steamer Oven\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CMAXX10.10 is an 11-tray electric direct steam combi-steamer oven built in Germany for high-volume commercial kitchens. Accommodating 11 x 1\/1 GN trays at 68mm spacing, it handles a broad range of cooking methods including steaming, convection, combi-steaming, baking, roasting, regeneration, and low-temperature cooking, delivering consistent and precise results across every service.\u003c\/p\u003e\n\u003cp\u003eOperated via a 7-inch capacitive glass easyTouch touchscreen, the CMAXX10.10 combines Convotherm's intelligent climate management technologies with fully automatic cleaning, advanced connectivity, and comprehensive food safety data management. It suits restaurants, hotels, hospitals, aged care facilities, bakeries, catering operations, and institutional foodservice environments requiring reliable, high-output combi cooking performance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUp to 399 stored cooking profiles with 20 programmable steps each enable repeatable, consistent results across shifts without relying on operator memory.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty, HumidityPro, and BakePro controls give chefs precise command over moisture, browning, and baking conditions to suit everything from artisan bread to roasted proteins.\u003c\/li\u003e\n  \u003cli\u003eDirect water injection steam generation delivers rapid, even steam saturation throughout the cooking chamber for faster heat transfer and superior food quality.\u003c\/li\u003e\n  \u003cli\u003eFully automatic cleaning with lightly soiled, heavily soiled, rinse, and express modes reduces manual labour and keeps the oven hygiene-ready between services.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP data storage and a multi-point core temperature probe support food safety compliance and provide audit-ready records.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in WiFi, Ethernet (LAN), and USB connectivity allow remote monitoring and management via KitchenConnect cloud-based networking, plus straightforward software updates.\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions speed up kitchen turnaround, improving workflow efficiency during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eThe triple-glazed, right-hinged door with sure-shut handle minimises heat loss, enhances operator safety, and maintains a stable cooking environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e11 x 1\/1 GN tray capacity with 68mm shelf spacing\u003c\/li\u003e\n  \u003cli\u003eElectric direct steam system: steam generated by injecting water directly into the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 7-inch capacitive glass full touchscreen control panel\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty: 3 moisture removal settings for controlled browning and crispness\u003c\/li\u003e\n  \u003cli\u003eHumidityPro: 3 humidity settings for precise climate management\u003c\/li\u003e\n  \u003cli\u003eBakePro: 3 levels of traditional baking performance\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 3 speed settings for optimised heat distribution\u003c\/li\u003e\n  \u003cli\u003e399 programmable cooking profiles, each containing up to 20 steps\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for accurate, food-safe monitoring\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage for audit-ready cooking records\u003c\/li\u003e\n  \u003cli\u003eFully automatic cleaning system with lightly soiled, heavily soiled, rinse, and express programs\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed right-hinged appliance door\u003c\/li\u003e\n  \u003cli\u003eDoor handle with sure-shut function\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eBuilt-in WiFi and Ethernet (LAN) interface\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany\u003c\/li\u003e\n  \u003cli\u003eCompatible accessories include: retractable hand shower, stainless steel stand and stacking kit, KitchenConnect cloud-based real-time networking solution, ConvoVent 4 condensation hood with grease filter, ConvoVent 4+ condensation hood with grease and odour filter, and care products for the fully automatic cleaning system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 875\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 797\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1066\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.5 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 10\u003c\/li\u003e\n  \u003cli\u003ePan Size: 1\/1 GN (530 x 325 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715076464,"sku":"CMAXX10.10","price":18462.26,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CMAXX10_10T_RFH_AN_HR.jpg?v=1780130056"},{"product_id":"cmaxx6-10","title":"Convotherm CMAXX6.10 - 7 Tray Electric Combi-Steamer Oven","description":"\u003ch2\u003eConvotherm CMAXX6.10 Electric Combi-Steamer Oven – 7 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CMAXX6.10 is a direct steam combi-steamer oven accommodating seven full-size 1\/1 GN trays, built for high-volume commercial kitchens. Manufactured in Germany from stainless steel, it supports the complete spectrum of cooking methods including steaming, combi-steaming, convection, baking, roasting, regeneration and low-temperature cooking, making it equally suited to restaurants, hotels, cafés, bakeries, hospitals, aged care facilities and catering operations. A 7-inch capacitive glass easyTouch touchscreen provides intuitive control across every service.\u003c\/p\u003e\n\u003cp\u003eConvotherm's proprietary Crisp\u0026amp;Tasty moisture removal, HumidityPro humidity management and BakePro baking technology work alongside a 3-speed fan system and chamber-direct steam injection to deliver precise, consistent cooking results. Built-in WiFi, Ethernet and USB connectivity, together with the optional KitchenConnect cloud networking solution, keep the oven fully integrated with broader kitchen management systems whether the unit is benchtop-mounted or positioned on a stand.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSteam generated by injecting water directly into the cooking chamber produces rapid, pure steam saturation for fast, even heat transfer and reduced cook times.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty, HumidityPro and BakePro settings give operators precise control over moisture levels, surface texture and browning across diverse menu items without the need to switch equipment.\u003c\/li\u003e\n  \u003cli\u003eUp to 399 stored cooking profiles, each containing 20 programmable sequential steps, deliver repeatable results regardless of which staff member is operating the oven.\u003c\/li\u003e\n  \u003cli\u003eThe multi-point core temperature probe monitors internal food temperature accurately, removing guesswork and reducing the risk of under- or over-cooking.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage supports food safety compliance and traceability requirements with minimal additional record-keeping burden.\u003c\/li\u003e\n  \u003cli\u003eA fully automatic cleaning system offering four distinct programs – covering light soiling, heavy soiling, a rinse cycle and a quick express option – reduces manual labour and maintains consistent hygiene between services.\u003c\/li\u003e\n  \u003cli\u003eIntegrated WiFi, Ethernet (LAN) and USB connectivity, plus the optional KitchenConnect cloud-based networking solution, enable recipe updates, remote monitoring and appliance management from anywhere.\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions help kitchens manage workflow between services efficiently, reducing idle energy consumption and preparation delays.\u003c\/li\u003e\n  \u003cli\u003eThe sure-shut door handle and triple-glazed door improve operator safety and help maintain a stable internal cooking environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCombi-steamer oven with seven 1\/1 GN tray positions, powered electrically with steam produced via direct chamber water injection\u003c\/li\u003e\n  \u003cli\u003e68 mm shelf spacing for optimal airflow around full-size gastronorm trays\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 7-inch capacitive glass full touchscreen control panel with image-guided interface\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty: 3 moisture removal settings for achieving crisp, dry surfaces\u003c\/li\u003e\n  \u003cli\u003eHumidityPro: 3 humidity settings for precise climate control during cooking\u003c\/li\u003e\n  \u003cli\u003eBakePro: 3 levels of traditional baking performance\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 3 speed settings for tailored air circulation\u003c\/li\u003e\n  \u003cli\u003eSupports steaming, combi-steaming, convection, roasting, baking, regeneration and low-temperature cooking\u003c\/li\u003e\n  \u003cli\u003e399 programmable cooking profiles, each containing up to 20 sequential steps\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for accurate internal food temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eTrayTimer load management and start-time preset functionality\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage for food safety record-keeping and traceability\u003c\/li\u003e\n  \u003cli\u003eFully automatic cleaning system with four programs: light soil, heavy soil, rinse and express\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed right-hinged appliance door\u003c\/li\u003e\n  \u003cli\u003eDoor handle with sure-shut function to prevent accidental opening\u003c\/li\u003e\n  \u003cli\u003eLED interior oven lighting\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eBuilt-in WiFi and Ethernet (LAN) interface\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eCountertop or on-stand installation (benchtop mount)\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany\u003c\/li\u003e\n  \u003cli\u003eAvailable accessories include: a retractable hand shower unit, a stainless steel stand with stacking kit, the KitchenConnect cloud-based real-time networking solution, and the ConvoVent 4 condensation hood incorporating grease and odour filtration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 875\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 797\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 794\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 11.0 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 16A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 16A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 7\u003c\/li\u003e\n  \u003cli\u003ePan Size: 1\/1 GN (530 x 325 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715109232,"sku":"CMAXX6.10","price":14316.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CMAXX6_10T_RFR_AN_HR.jpg?v=1780130058"},{"product_id":"cxebd10-10","title":"Convotherm CXEBD10.10 - 11 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXEBD10.10 Electric Combi-Steamer Oven with Boiler System – 11 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBD10.10 is a professional electric combi-steamer from the Convotherm maxx pro range, manufactured in Germany and engineered for the demands of high-volume commercial kitchens. The unit holds 11 x 1\/1 GN trays at a 68mm shelf pitch and produces steam through a dedicated high-performance boiler mounted externally to the cooking cavity, which guarantees consistent humidity delivery across all three operating modes: Steam (30–130°C), Combi-Steam (30–250°C), and Convection (30–250°C).\u003c\/p\u003e\n\u003cp\u003eOperation is handled via the easyDial interface, which brings every function together on a single operating level supported by a digital display, keeping day-to-day use straightforward despite the oven's extensive capabilities. A TriColour indicator ring gives instant visual feedback on operating status, and a full suite of climate, quality, production, and cleaning management tools ensures excellent culinary results, food safety compliance, and streamlined kitchen workflows.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes underpinned by Natural Smart Climate (ACS+) technology deliver precise humidity regulation and efficient heat transfer for consistent outcomes across a broad range of dishes and baked goods.\u003c\/li\u003e\n  \u003cli\u003eSteam is generated by a dedicated boiler housed separately from the cooking cavity, guaranteeing saturation levels that are independent of what is being cooked, preserving food quality and preventing flavour cross-contamination.\u003c\/li\u003e\n  \u003cli\u003eUp to 99 multi-step cooking profiles, each comprising as many as 9 individual steps, reduce staff training requirements and ensure repeatable results across every shift.\u003c\/li\u003e\n  \u003cli\u003eOn-board HACCP data storage automates food safety record-keeping, supporting regulatory compliance without relying on additional manual processes.\u003c\/li\u003e\n  \u003cli\u003eThe fully automated ConvoClean system, with an optional single-measure chemical dispensing option, cuts manual cleaning labour and limits chemical consumption while upholding hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eFive selectable fan speeds, five Crisp\u0026amp;Tasty moisture-removal levels, and five HumidityPro humidity levels give chefs fine-grained control over the cooking environment to achieve the desired texture and finish.\u003c\/li\u003e\n  \u003cli\u003eThe multi-point core temperature probe monitors internal food temperature accurately, significantly reducing the risk of over- or under-cooking high-value proteins.\u003c\/li\u003e\n  \u003cli\u003ePreheat, cool-down, and regenerating functions provide operational flexibility to handle both peak service periods and large-scale banqueting batch regeneration.\u003c\/li\u003e\n  \u003cli\u003eA USB port built into the control panel, alongside an optional Ethernet LAN interface, enables digital workflow integration, remote monitoring, and convenient profile management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e11 x 1\/1 GN (530 x 325mm) tray capacity with 68mm shelf-to-shelf spacing\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system with a high-performance steam generator mounted externally to the cooking cavity\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) across three cooking modes: Steam (30–130°C with guaranteed steam saturation), Combi-Steam (30–250°C with automatic humidity adjustment), and Convection (30–250°C with optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel consolidating all functions onto a single operating level with a digital display\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring for at-a-glance operating status visibility\u003c\/li\u003e\n  \u003cli\u003eClimate Management suite: Crisp\u0026amp;Tasty with five levels of moisture removal; BakePro with five traditional baking levels; HumidityPro offering five humidity settings; and a fan with five selectable speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools: Airflow Management, BakePro, and a multi-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eProduction Management tools: 99 cooking profiles of up to 9 steps each; on-board HACCP data storage; regenerating function; and both preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-measure chemical dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower for manual interior rinsing\u003c\/li\u003e\n  \u003cli\u003eHygieniCare hygiene management system\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel for data transfer and profile management\u003c\/li\u003e\n  \u003cli\u003eOptional Ethernet LAN interface for network connectivity\u003c\/li\u003e\n  \u003cli\u003eLED lighting throughout the oven cavity for clear interior visibility during cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 875\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 792\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1058\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.5 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003ePan Size: 1\/1 GN (530 x 325 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715142000,"sku":"CXEBD10.10","price":21571.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/4051435.jpg?v=1780130303"},{"product_id":"cxebd10-20","title":"Convotherm CXEBD10.20 - 22 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXEBD10.20 Electric Combi-Steamer Oven with Boiler System – 22 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBD10.20 is a professionally engineered electric combi-steamer built around a dedicated external boiler that produces steam independently of the cooking chamber, delivering consistent humidity control and reliable results across every cook cycle. German-built for high-volume production kitchens, caterers and commercial venues, this unit holds 22 x 1\/1 GN or 11 x 2\/1 GN trays at a 68 mm shelf pitch and is operated through an easyDial control panel with digital display.\u003c\/p\u003e\n\u003cp\u003ePowered by Convotherm's Natural Smart Climate (ACS+) technology, the CXEBD10.20 supports three core cooking modes: Steam (30–130°C), Combi-steam (30–250°C) and Convection (30–250°C). A comprehensive suite of climate, quality and production management tools, the fully automated ConvoClean cleaning system, and broad programmability combine to make this one of the most capable combi-steamer solutions available for demanding commercial operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA dedicated external boiler generates steam separately from the cooking cavity, guaranteeing full steam saturation and precise humidity control without affecting chamber conditions.\u003c\/li\u003e\n  \u003cli\u003eThree flexible cooking modes spanning steam, combi-steam and convection allow a single unit to handle roasting, baking, steaming, regeneration and sous-vide-style cooking.\u003c\/li\u003e\n  \u003cli\u003eUp to 99 programmable cooking profiles with as many as 9 steps each reduce dependence on operator skill and ensure consistent outcomes across every shift.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty, BakePro and HumidityPro settings – each offering five selectable levels – give chefs fine-tuned command over texture, crust development and moisture retention across a wide range of menu items.\u003c\/li\u003e\n  \u003cli\u003eThe fully automated ConvoClean cleaning system, with optional single-measure detergent dispensing, cuts cleaning time and minimises chemical handling at the end of service.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage supports food safety compliance and maintains an auditable record of cooking conditions for regulatory purposes.\u003c\/li\u003e\n  \u003cli\u003eThe TriColour indicator ring provides kitchen staff with an immediate, at-a-glance oven status readout, reducing bottlenecks during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eA multi-point core temperature probe allows accurate internal temperature monitoring across several products at once, eliminating guesswork and reducing waste from over- or under-cooking.\u003c\/li\u003e\n  \u003cli\u003ePreheat, cool-down and regeneration functions extend operational versatility across breakfast, lunch, dinner and banquet service scenarios.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 22 x 1\/1 GN trays or 11 x 2\/1 GN trays at a 68 mm shelf distance\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system produces steam externally, keeping steam generation separate from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) cooking technology with three modes: Steam (30–130°C) with full steam saturation guarantee; Combi-steam (30–250°C) with automatic humidity adjustment; Convection (30–250°C) with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel with digital display providing access to all functions on a single operating level\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring displaying current oven status: yellow for 'in preparation', red for 'in progress', green for 'ready'\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal settings; BakePro with 5 traditional baking levels; HumidityPro with 5 humidity settings; controllable fan with 5 speed options\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools including Airflow Management, BakePro and a multi-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eProduction Management suite: 99 cooking profiles with up to 9 steps each; HACCP data storage; regeneration function; preheat and cool-down function\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-measure detergent dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare hygienic design standard\u003c\/li\u003e\n  \u003cli\u003eUSB port built into the control panel\u003c\/li\u003e\n  \u003cli\u003eLED lighting throughout the oven cavity\u003c\/li\u003e\n  \u003cli\u003eTriple-glass door hinged on the right-hand side, fitted with a safety-latch handle and sure-shut closing mechanism\u003c\/li\u003e\n  \u003cli\u003ePan size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n  \u003cli\u003ePower rating: 33.7 kW at 400V 3N~ 50A\u003c\/li\u003e\n  \u003cli\u003eConstructed in stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1120\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 992\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1058\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 382.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 33.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50A\u003c\/li\u003e\n  \u003cli\u003ePan Size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715174768,"sku":"CXEBD10.20","price":30525.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXEBD10.20_99809927-713b-467e-a56d-da44b0735bbe.jpg?v=1780130305"},{"product_id":"cxebd20-10","title":"Convotherm CXEBD20.10 - 20 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXEBD20.10 Electric Combi-Steamer Oven – 20 Tray, Boiler System\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBD20.10 is a floor-standing unit from the Convotherm Maxx Pro series, offering a capacity of 20 x 1\/1 GN trays at 68 mm shelf spacing. It runs on electricity and uses a high-performance boiler positioned outside the cooking chamber to generate precise, consistent steam across three core cooking modes: Steam (30–130°C with guaranteed steam saturation), Combi-steam (30–250°C with automatic moisture control), and Convection (30–250°C with optimised heat transfer). The Natural Smart Climate (ACS+) system underpins all three modes, while the easyDial control panel consolidates every function onto a single operating level, pairing a digital display with a TriColour indicator ring for immediate at-a-glance status feedback.\u003c\/p\u003e\n\u003cp\u003eBuilt for high-volume production kitchens, the CXEBD20.10 integrates a comprehensive suite of climate, quality, and production management tools. Climate control is delivered through Crisp\u0026amp;Tasty (five settings for moisture removal), BakePro (five traditional baking levels), HumidityPro (five humidity settings), and a fan with five selectable speed settings. Quality management includes Airflow Management, BakePro, and a multi-point core temperature probe, while production management covers 99 multi-step cooking profiles (up to nine steps each), HACCP data storage, a regenerating function, and preheat and cool-down functions. The fully automated ConvoClean cleaning system with optional single-dose detergent dispensing, an integrated recoil hand shower, HygieniCare antibacterial surfaces, hygienic handles, and a USB port in the control panel round out the feature set. Optional extras include a built-in condensation hood, Ethernet\/LAN interface, sous-vide sensor, and a core temperature sensor with external sock.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe external boiler generates steam independently of the cooking chamber, guaranteeing full steam saturation and uniform, high-quality results across all 20 trays at once.\u003c\/li\u003e\n  \u003cli\u003eThree distinct cooking modes with automatic moisture management allow a single unit to cover steaming, roasting, baking, and regeneration, reducing reliance on multiple pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty with five moisture-removal levels and BakePro with five traditional baking levels give operators granular control over surface texture and crust development.\u003c\/li\u003e\n  \u003cli\u003eNinety-nine multi-step cooking profiles supporting up to nine steps each allow kitchen staff to reproduce complex recipes reliably, cutting training time and improving consistency across shifts.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP data storage simplifies food safety compliance by automatically logging critical cooking temperatures and process data.\u003c\/li\u003e\n  \u003cli\u003eThe fully automated ConvoClean system with optional single-dose detergent dispensing substantially reduces cleaning time and labour at the end of each service.\u003c\/li\u003e\n  \u003cli\u003eA USB port built into the control panel enables straightforward data transfer for managing cooking profiles and exporting HACCP records.\u003c\/li\u003e\n  \u003cli\u003eThe double-glazed, right-hinged door is fitted with a safety latch and sure-shut mechanism, retaining heat efficiently while supporting a safer working environment around the oven.\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces and hygienic handles support strict food safety and hygiene standards throughout day-to-day kitchen operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20 x 1\/1 GN tray capacity with 68 mm shelf spacing\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system with high-performance boiler located outside the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) system supporting Steam mode (30–130°C with guaranteed steam saturation), Combi-steam mode (30–250°C with automatic moisture control), and Convection mode (30–250°C with optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel with all functions accessible on one operating level, digital display, and TriColour indicator ring showing current operating status at a glance\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty: five moisture-removal settings\u003c\/li\u003e\n  \u003cli\u003eBakePro: five traditional baking levels\u003c\/li\u003e\n  \u003cli\u003eHumidityPro: five humidity settings\u003c\/li\u003e\n  \u003cli\u003eControllable fan with five speed settings\u003c\/li\u003e\n  \u003cli\u003eAirflow Management for consistent heat distribution\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003e99 cooking profiles with up to nine steps each\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage with automatic recording of critical cooking temperatures and processes\u003c\/li\u003e\n  \u003cli\u003eRegenerating function\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-dose detergent dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces and hygienic handles\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel for data transfer\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed, right-hinged door with safety latch and sure-shut function\u003c\/li\u003e\n  \u003cli\u003eFloor-standing unit from the Convotherm Maxx Pro series\u003c\/li\u003e\n  \u003cli\u003eOptional extras: built-in condensation hood for steam and vapour removal, Ethernet\/LAN interface, sous-vide sensor, core temperature sensor with external sock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 890\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 820\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 470.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 305\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1165.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 970.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.429607500m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715207536,"sku":"CXEBD20.10","price":38576.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Untitled_design_887dfee7-58d0-4062-b08f-d9e8b9c669c3.png?v=1780130307"},{"product_id":"cxebd20-20","title":"Convotherm CXEBD20.20 - 40 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXEBD20.20 Electric Combi-Steamer Oven with Boiler System – 40 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBD20.20 is a heavy-duty electric combi-steamer built around a dedicated boiler system, offering a 40 tray capacity that accepts either 40 x 1\/1 GN or 20 x 2\/1 GN configurations at a 68mm shelf pitch. A high-performance boiler mounted externally to the cooking chamber generates guaranteed steam saturation, while three core cooking modes – steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C) – cover the full range of high-volume production demands. Automatic moisture control operates throughout combi-steam mode, and Natural Smart Climate (ACS+) technology underpins every mode for precise, consistent outcomes across every batch.\u003c\/p\u003e\n\u003cp\u003eDesigned for professional kitchens where compliance and throughput are equally critical, the CXEBD20.20 integrates climate, quality and production management tools alongside the ConvoClean fully automated cleaning system and built-in HACCP data storage. The easyDial interface places all functions on a single operating level, and HygieniCare antibacterial surfaces with hygienic handles support rigorous sanitation standards between cooking runs. An electrical connection rated at 67.3 kW and 97.3 A powers the complete system, with an optional built-in condensation hood available for steam and vapour removal.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes – steam, combi-steam and convection – allow one oven to handle everything from delicate proteins to baked goods, reducing the equipment footprint required in high-volume kitchens.\u003c\/li\u003e\n  \u003cli\u003eThe boiler is positioned outside the cooking chamber, ensuring guaranteed steam saturation that protects product quality and consistency across every production run.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty moisture removal across 5 settings and BakePro across 5 traditional baking levels give chefs precise, hands-free control over crust development and texture outcomes.\u003c\/li\u003e\n  \u003cli\u003eUp to 99 programmable cooking profiles, each containing as many as 9 sequential steps, enable fully repeatable production and reduce dependence on individual cook experience.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in HACCP data storage supports food safety record-keeping and regulatory compliance without requiring additional equipment or manual logging processes.\u003c\/li\u003e\n  \u003cli\u003eThe ConvoClean fully automated cleaning system, available with optional single-dose detergent dispensing, substantially reduces the time and labour needed for end-of-service cleaning.\u003c\/li\u003e\n  \u003cli\u003eAn integrated recoil hand shower, combined with HygieniCare antibacterial surfaces and hygienic handles, allows fast and thorough sanitation between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eA multi-point core temperature probe working alongside airflow management tools helps food reach the correct internal temperature evenly, minimising waste from overcooking.\u003c\/li\u003e\n  \u003cli\u003eThe easyDial control panel consolidates every function on a single operating level with a digital display and TriColour indicator ring, making operational status immediately visible and shortening staff training time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTray capacity: 40 x 1\/1 GN or 20 x 2\/1 GN, with 68mm shelf pitch\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system: high-performance boiler mounted externally to the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) technology operating across all three cooking modes\u003c\/li\u003e\n  \u003cli\u003eSteam mode: 30–130°C with guaranteed steam saturation\u003c\/li\u003e\n  \u003cli\u003eCombi-steam mode: 30–250°C with automatic moisture control\u003c\/li\u003e\n  \u003cli\u003eConvection mode: 30–250°C with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel: all functions accessible on a single operating level, with digital display and TriColour indicator ring showing current operating status at a glance\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal levels, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools: Airflow Management, BakePro and multi-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eProduction Management: 99 programmable cooking profiles each containing up to 9 steps, plus regenerating, preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eBuilt-in HACCP data storage\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-dose detergent dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces with hygienic handles\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven door, hinged on the right-hand side\u003c\/li\u003e\n  \u003cli\u003eDoor handle fitted with a safety latch and sure-shut function\u003c\/li\u003e\n  \u003cli\u003eElectrical connection: 67.3 kW, 97.3 A\u003c\/li\u003e\n  \u003cli\u003eOptional extra: built-in condensation hood for steam and vapour removal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1135\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 741.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 397\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1410.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1170.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 3.546855000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715240304,"sku":"CXEBD20.20","price":55315.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Untitled_design_1_7512fe13-c2f3-4b15-8472-ea2b857baa1f.png?v=1780130309"},{"product_id":"cxebd6-10","title":"Convotherm CXEBD6.10 - 7 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003cdiv class=\"details-product\"\u003e \n\u003cdiv class=\"heading\"\u003eDimensions\u003c\/div\u003e \n\u003cdiv class=\"description\"\u003eW: \u003cspan class=\"width\"\u003e875mm\u003c\/span\u003e D: \u003cspan class=\"deep\"\u003e792mm\u003c\/span\u003e H: \u003cspan class=\"height\"\u003e786mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePacked Weight: \u003cspan class=\"packed_weight\"\u003e158kg\u003c\/span\u003e\n\u003c\/div\u003e \n\u003c\/div\u003e \n\u003cdiv class=\"details-product\"\u003e \n\u003cdiv class=\"heading\"\u003eProduct Features\u003c\/div\u003e \n\u003cdiv class=\"description\"\u003e \n\u003cdiv class=\"description\"\u003e \n\u003cul\u003e \n\u003cli\u003e7 x 1\/1 GN tray capacity electric boiler combi oven system\u003c\/li\u003e \n\u003cli\u003e68mm shelf distance\u003c\/li\u003e \n\u003cli\u003eeasyDial: all functions can be set on one operating level with digital display control panel\u003c\/li\u003e \n\u003cli\u003eTriColour indicator ring - indicates the current operating status\u003c\/li\u003e \n\u003cli\u003eSteam generated by high-performance boiler outside the cooking chamber\u003c\/li\u003e \n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:\u003c\/li\u003e \n\u003cli\u003eSteam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer\u003c\/li\u003e \n\u003cli\u003eFunction management:\u003c\/li\u003e \n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings\u003c\/li\u003e \n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe\u003c\/li\u003e \n\u003cli\u003eProduction Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function\u003c\/li\u003e \n\u003cli\u003eCleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower\u003c\/li\u003e \n\u003cli\u003eHygieniCare\u003c\/li\u003e \n\u003cli\u003eUSB port integrated in the control panel\u003c\/li\u003e \n\u003cli\u003eLED lighting in oven cavity\u003c\/li\u003e \n\u003cli\u003eTriple glass right-hinged appliance door\u003c\/li\u003e \n\u003cli\u003eDoor handle with safety latch and sure-shut function\u003c\/li\u003e \n\u003cli\u003eOptional Extras:\u003c\/li\u003e \n\u003cli\u003eSteam and vapour removal (build-in condensation hood), Ethernet \/ LAN interface, Sous-vide sensor or Core temperature sensor with external socket\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003c\/div\u003e \n\u003c\/div\u003e \n\u003c\/div\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715273072,"sku":"CXEBD6.10","price":15969.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXEBD6.10.jpg?v=1780130311"},{"product_id":"cxebd6-20","title":"Convotherm CXEBD6.20 - 14 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXEBD6.20 Electric Combi-Steamer Oven with Boiler System – 14 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBD6.20 is a professional-grade electric combi-steamer featuring a dedicated high-performance boiler that generates steam outside the cooking chamber, delivering precise and consistent results across all cooking modes. Accommodating 14 x 1\/1 GN or 7 x 2\/1 GN trays at a 68 mm shelf distance, this countertop unit is well suited to high-volume production kitchens, caterers and venues that demand reliable output and repeatable quality. Manufactured in Germany from stainless steel and backed by a 2-year parts and labour warranty, it is built to withstand the rigours of daily commercial use.\u003c\/p\u003e\n\u003cp\u003eOperation is handled through the intuitive easyDial panel, which provides access to all functions on a single operating level via a digital display and a TriColour indicator ring that communicates current oven status at a glance. Three core cooking modes – Steam, Combi-Steam and Convection – are complemented by an extensive suite of climate, quality, production and cleaning management tools, giving kitchen teams the flexibility to handle a wide variety of menu items from a single appliance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree distinct cooking modes span steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C), allowing a single oven to tackle a broad range of menu items without compromising on quality.\u003c\/li\u003e\n  \u003cli\u003eAn external high-performance boiler produces steam independently of the cooking cavity, ensuring consistent humidity saturation and stable moisture levels that protect food colour, texture and nutrient retention.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty with 5 moisture-removal levels and BakePro with 5 traditional baking levels give chefs precise control over surface finish and crust development across a wide range of baked and roasted products.\u003c\/li\u003e\n  \u003cli\u003eUp to 99 programmable cooking profiles, each supporting as many as 9 sequential steps, streamline service and reduce dependence on individual operator skill, supporting consistency across shifts.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP data storage simplifies food safety compliance and record-keeping for audits and regulatory requirements.\u003c\/li\u003e\n  \u003cli\u003eThe ConvoClean fully automated cleaning system, with optional single-measure detergent dispensing and an integrated recoil hand shower, minimises downtime and reduces the effort required for manual cleaning.\u003c\/li\u003e\n  \u003cli\u003eA multi-point core temperature probe enables accurate internal temperature monitoring throughout the cook, reducing the risk of overcooking and delivering consistent results for large or dense loads.\u003c\/li\u003e\n  \u003cli\u003eThe sure-shut door mechanism with a safety latch and triple-glass right-hinged door retains heat efficiently while shielding staff from accidental steam exposure during operation.\u003c\/li\u003e\n  \u003cli\u003eAn integrated USB port and optional Ethernet\/LAN interface support connectivity for recipe management, remote monitoring and system updates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 14 x 1\/1 GN or 7 x 2\/1 GN trays; 68 mm shelf distance\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system: high-performance boiler located outside the cooking cavity generates steam independently\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel: all functions accessible on a single operating level with digital display\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring on the control panel displays current oven status (yellow: in preparation, red: in progress, green: ready)\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) cooking modes: Steam (30–130°C) with fully saturated steam delivery; Combi-Steam (30–250°C) with continuously regulated humidity; Convection (30–250°C) with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal settings; BakePro with 5 traditional baking levels; HumidityPro with 5 humidity settings; controllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management: Airflow Management; BakePro; multi-point core temperature probe for precise internal monitoring\u003c\/li\u003e\n  \u003cli\u003eProduction Management: 99 cooking profiles with up to 9 steps each; HACCP data storage; regeneration function; preheat and cool-down function\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-measure detergent dispensing and integrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare hygienic design features throughout\u003c\/li\u003e\n  \u003cli\u003eLED lighting in the oven cavity for clear visibility during operation\u003c\/li\u003e\n  \u003cli\u003eTriple-glass right-hinged appliance door for effective heat retention and operator safety\u003c\/li\u003e\n  \u003cli\u003eSure-shut door mechanism with integrated safety latch\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel for data transfer and recipe management\u003c\/li\u003e\n  \u003cli\u003eOptional Ethernet\/LAN interface for remote connectivity, monitoring and system updates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1120\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 992\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 786\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.5 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003ePan Size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715305840,"sku":"CXEBD6.20","price":23310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXEBD6.20_ac29b32b-e523-427f-b3c4-cbbf8742a33f.jpg?v=1780130313"},{"product_id":"cxebt10-10d","title":"Convotherm CXEBT10.10D - 11 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXEBT10.10D Electric Combi-Steamer Oven – Boiler System – Disappearing Door\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBT10.10D belongs to the Convotherm maxx pro range and is an 11-tray electric combi-steamer built around a high-performance boiler system, manufactured in Germany and guided by the principle of Intelligent Simplicity. The unit holds 11 x 1\/1 GN trays at 68 mm shelf spacing and is controlled through an easyTouch 10-inch TFT HiRes capacitive glass touchscreen, offering smartphone-style scroll functions and pictogram-based navigation. The Natural Smart Climate system (ACS+) sustains a closed cooking environment that delivers precise humidity and temperature control across steam, combi-steam and convection modes.\u003c\/p\u003e\n\u003cp\u003eDesigned for demanding commercial kitchens, this oven brings together advanced production management tools – including Press\u0026amp;Go automatic cooking supporting as many as 399 multi-step profiles, TrayTimer, TrayView and HACCP data storage – alongside the fully automated ConvoClean+ cleaning system. Energy efficiency is addressed through ecoCooking, the ACS+ closed system and design refinements that achieve measurable reductions in water and electricity consumption relative to predecessor models. WiFi, Ethernet (LAN) and an integrated USB port round out the connectivity options to support modern kitchen data workflows.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes covering steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C) with automatic humidity adjustment give chefs precise control over a wide range of dishes from a single unit.\u003c\/li\u003e\n  \u003cli\u003ePress\u0026amp;Go automatic cooking accommodating up to 399 multi-step profiles, each with as many as 20 steps, plus an integrated cookbook spanning 7 categories, reduces dependence on skilled labour and delivers consistent results across every service period.\u003c\/li\u003e\n  \u003cli\u003eTrayView and TrayTimer provide full visibility and individual management of mixed loads cooking at the same time, maximising throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning, available in eco, regular and express modes, cuts manual cleaning time significantly and keeps the oven ready for the next service with minimal effort.\u003c\/li\u003e\n  \u003cli\u003eThe ACS+ closed cooking system, the ecoCooking energy-save function and up to 10% improved energy efficiency over predecessor models all contribute to lower ongoing utility costs.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage together with Cook\u0026amp;Hold and Regenerate+ functions support food safety compliance and allow operators to prepare food ahead of service without quality loss.\u003c\/li\u003e\n  \u003cli\u003eThe multi-point core temperature probe enables precise internal temperature monitoring across multiple trays simultaneously, reducing the risk of under or overcooking high-value proteins.\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet (LAN) and integrated USB connectivity enable remote monitoring, profile transfer and integration with kitchen management systems.\u003c\/li\u003e\n  \u003cli\u003eThe disappearing door design maximises accessibility and workflow in tight kitchen spaces, while the triple-glass door with a safety latch and sure-shut mechanism improves safety and reduces heat loss.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e11 x 1\/1 GN (530 x 325 mm) tray capacity with 68 mm shelf spacing\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system generates steam via a high-performance boiler located outside the cooking chamber, ensuring consistent and guaranteed steam saturation\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) closed system encompassing three cooking modes: Steam (30–130°C), Combi-steam (30–250°C) and Convection (30–250°C)\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch TFT HiRes capacitive glass touchscreen control panel with scroll function and pictogram navigation\u003c\/li\u003e\n  \u003cli\u003eClimate Management suite: Crisp\u0026amp;Tasty with 5 moisture-removal settings, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings and a controllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools including Airflow Management, BakePro, a multi-point core temperature probe, and preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eProduction Management suite: Press\u0026amp;Go automatic cooking with capacity for up to 399 cooking profiles each containing up to 20 steps, an integrated cookbook with 7 categories, TrayTimer, TrayView, HACCP data storage, ecoCooking energy-save function and Delta-T cooking\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning with eco, regular and express mode selections\u003c\/li\u003e\n  \u003cli\u003eCook\u0026amp;Hold and Regenerate+ functions for advance food preparation and holding\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet (LAN) and integrated USB port for connectivity and data management\u003c\/li\u003e\n  \u003cli\u003eDisappearing door design for improved kitchen access and workflow\u003c\/li\u003e\n  \u003cli\u003eTriple-glass door with safety latch and sure-shut function for operator safety and reduced heat loss\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany as part of the Convotherm maxx pro range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 966\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 792\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1058\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.5 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003ePan Size: 1\/1 GN (530 x 325 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715338608,"sku":"CXEBT10.10D","price":26579.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXEBT10.10D.jpg?v=1780130315"},{"product_id":"cxebt10-20d","title":"Convotherm CXEBT10.20D - 22 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003cdiv class=\"details-product\"\u003e \n\u003cdiv class=\"heading\"\u003eDimensions\u003c\/div\u003e \n\u003cdiv class=\"description\"\u003eW: \u003cspan class=\"width\"\u003e1211 mm\u003c\/span\u003e D: \u003cspan class=\"deep\"\u003e992 mm\u003c\/span\u003e H: \u003cspan class=\"height\"\u003e1058 mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePacked Weight: \u003cspan class=\"packed_weight\"\u003e248 kg\u003c\/span\u003e\n\u003c\/div\u003e \n\u003c\/div\u003e \n\u003cdiv class=\"details-product\"\u003e \n\u003cdiv class=\"heading\"\u003eProduct Features\u003c\/div\u003e \n\u003cdiv class=\"description\"\u003e \n\u003cdiv class=\"description\"\u003e \n\u003cul\u003e \n\u003cli\u003e22 x 1\/1 or 11 x 2\/1 GN tray capacity electric boiler combi oven system\u003c\/li\u003e \n\u003cli\u003e68mm shelf distance\u003c\/li\u003e \n\u003cli\u003eeasyTouch 10\" TFT HiRes glass touch display (capacitive)\u003c\/li\u003e \n\u003cli\u003eSteam generated by high-performance boiler outside the cooking chamber\u003c\/li\u003e \n\u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:\u003c\/li\u003e \n\u003cli\u003eSteam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer\u003c\/li\u003e \n\u003cli\u003eFunction management:\u003c\/li\u003e \n\u003cli\u003eClimate Management: Crisp\u0026amp;Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings\u003c\/li\u003e \n\u003cli\u003eQuality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function\u003c\/li\u003e \n\u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+\u003c\/li\u003e \n\u003cli\u003eCleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower\u003c\/li\u003e \n\u003cli\u003eHygieniCare\u003c\/li\u003e \n\u003cli\u003eWiFi and Ethernet interface (LAN)\u003c\/li\u003e \n\u003cli\u003eUSB port integrated in the control panel\u003c\/li\u003e \n\u003cli\u003eLED lighting in oven cavity\u003c\/li\u003e \n\u003cli\u003eTriple glass right-hinged appliance door\u003c\/li\u003e \n\u003cli\u003eDoor handle with safety latch and sure-shut function\u003c\/li\u003e \n\u003cli\u003eDisappearing door\u003c\/li\u003e \n\u003cli\u003eOptional Extras:\u003c\/li\u003e \n\u003cli\u003eConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003c\/div\u003e \n\u003c\/div\u003e \n\u003c\/div\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715371376,"sku":"CXEBT10.20D","price":36963.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXEBT10.20D.jpg?v=1780130317"},{"product_id":"cxebt20-10d","title":"Convotherm CXEBT20.10D - 20 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXEBT20.10D 20 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBT20.10D is a floor-standing, 20 x 1\/1 GN tray electric combi-steamer oven from the Convotherm Maxx Pro series. Its high-performance boiler sits externally to the cooking chamber, generating steam in a dedicated zone to deliver precise, consistent saturation without occupying internal capacity. Three core cooking modes span a wide temperature range, and the unit is operated via a capacitive 10-inch TFT HiRes easyTouch glass touchscreen, making it a highly capable workhorse for production kitchens, caterers and high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eEngineered for efficiency and hygiene, the CXEBT20.10D incorporates the Natural Smart Climate (ACS+) system for automatic moisture management, along with an extensive suite of climate, quality and production management tools. Stored cooking profiles numbering up to 399 are accessible through the Press\u0026amp;Go automated cooking function, while HACCP data storage, Delta-T cooking and the ecoCooking energy-saving function support compliance and cost control. The ConvoClean+ self-cleaning system, antibacterial HygieniCare surfaces, an integrated recoil hand shower, and connectivity via Wi-Fi, Ethernet and USB complete a unit built for demanding commercial environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes — Steam (30–130°C with guaranteed saturation), Combi-steam (30–250°C) and Convection (30–250°C) — cover a broad range of culinary applications from gentle steaming to high-heat roasting.\u003c\/li\u003e\n  \u003cli\u003ePress\u0026amp;Go automated cooking stores as many as 399 cooking profiles and pairs with an integrated cookbook spanning 7 recipe categories, reducing reliance on operator skill and accelerating service during peak periods.\u003c\/li\u003e\n  \u003cli\u003eThe high-performance boiler is positioned externally to the cooking chamber, ensuring highly controlled and consistent steam delivery without reducing the usable interior space.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty (5 moisture-removal settings), HumidityPro (5 humidity levels) and BakePro (5 baking levels) give chefs fine-grained control over texture and finish across diverse menu items.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage and the ecoCooking energy-saving function support food safety compliance and help reduce ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ is a fully self-contained cleaning solution offering three selectable programmes — eco, regular and express — with optional single-dose dispensing; the integrated recoil hand shower further simplifies day-to-day sanitation and reduces manual cleaning labour and downtime.\u003c\/li\u003e\n  \u003cli\u003eAntibacterial HygieniCare surfaces and hygienic handles reduce cross-contamination risk and simplify daily sanitation in busy kitchens.\u003c\/li\u003e\n  \u003cli\u003eThe disappearing door design, combined with the double-glazed right-hinged oven door featuring a secure latch mechanism and positive self-closing action, maximises walkway safety and kitchen ergonomics.\u003c\/li\u003e\n  \u003cli\u003eWi-Fi, Ethernet (LAN) and USB connectivity enable remote monitoring, profile management and data transfer to support modern connected kitchen operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20 x 1\/1 GN tray capacity with 68mm shelf distance\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system — steam generated by high-performance boiler located externally to the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) automatic climate system\u003c\/li\u003e\n  \u003cli\u003eSteam mode: 30–130°C with guaranteed steam saturation\u003c\/li\u003e\n  \u003cli\u003eCombi-steam mode: 30–250°C with automatic moisture control\u003c\/li\u003e\n  \u003cli\u003eConvection mode: 30–250°C with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch TFT HiRes capacitive glass touch display\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty — 5 moisture-removal settings for achieving crisp finishes\u003c\/li\u003e\n  \u003cli\u003eBakePro — 5 levels of traditional baking simulation\u003c\/li\u003e\n  \u003cli\u003eHumidityPro — 5 humidity settings for precise moisture management\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eAirflow Management for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for accurate internal monitoring\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003ePress\u0026amp;Go automatic cooking with storage for up to 399 individual cooking profiles\u003c\/li\u003e\n  \u003cli\u003eIntegrated cookbook with 7 recipe categories\u003c\/li\u003e\n  \u003cli\u003eTrayTimer and TrayView for individual tray management\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage for food safety compliance\u003c\/li\u003e\n  \u003cli\u003eecoCooking energy-saving function\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking for slow, precise temperature-differential roasting\u003c\/li\u003e\n  \u003cli\u003eCook\u0026amp;Hold function\u003c\/li\u003e\n  \u003cli\u003eRegenerate+ function for reheating and regeneration\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated self-cleaning system with three programme options: eco, regular and express\u003c\/li\u003e\n  \u003cli\u003eOptional single-dose cleaning agent dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eAntibacterial HygieniCare surfaces and hygienic handles\u003c\/li\u003e\n  \u003cli\u003eDisappearing door for improved walkway safety and ergonomics\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed right-hinged oven door with secure latch and positive self-closing sure-shut action\u003c\/li\u003e\n  \u003cli\u003eWi-Fi, Ethernet (LAN) and USB connectivity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1002\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 820\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 789.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 332\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1165.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 970.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.429607500m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715404144,"sku":"CXEBT20.10D","price":44485.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/2.png?v=1780130320"},{"product_id":"cxebt20-20d","title":"Convotherm CXEBT20.20D - 40 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXEBT20.20D Large-Capacity Electric Combi-Steamer Oven with Boiler System and Disappearing Door\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBT20.20D is a floor-standing electric combi-steamer designed for high-volume commercial kitchens and catering operations, accepting 40 x 1\/1 GN or 20 x 2\/1 GN trays at a 68mm shelf pitch. A dedicated high-performance boiler positioned outside the cooking chamber supplies precise, consistent steam across all three cooking modes: steam (30–130°C with guaranteed saturation), combi-steam (30–250°C with automatic moisture control), and convection (30–250°C with optimised heat transfer). The Natural Smart Climate (ACS+) system continuously manages the internal atmosphere to deliver repeatable results across every tray position.\u003c\/p\u003e\n\u003cp\u003eOperators interact with the unit through a capacitive 10-inch TFT HiRes easyTouch glass touchscreen, which provides access to an integrated cookbook organised into seven categories, a one-touch automatic cooking function holding as many as 399 stored profiles, and a full suite of production tools including TrayTimer, TrayView, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+, and HACCP data logging. The ConvoClean+ fully automated cleaning system supports eco, regular and express wash cycles with optional single-dose chemical dispensing, while HygieniCare antibacterial surfaces and hygienic handles uphold rigorous food-safety standards. Built-in WiFi, Ethernet (LAN) and a USB port in the control panel round out the connectivity options.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe external high-performance boiler guarantees uniform steam saturation at every one of the 40 tray positions, eliminating the hot or dry spots that cause uneven cooking outcomes.\u003c\/li\u003e\n  \u003cli\u003eThree independently controllable cooking modes spanning 30–250°C allow kitchen teams to steam, roast, bake and regenerate all within a single appliance, removing the need to move food between separate pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eOne-touch automatic cooking with capacity for up to 399 saved profiles alongside a seven-category integrated cookbook streamlines high-volume production and keeps output consistent across multiple shifts and operators.\u003c\/li\u003e\n  \u003cli\u003eFive-speed fan control combined with Crisp\u0026amp;Tasty moisture removal, BakePro baking levels and HumidityPro settings gives chefs fine-grained climate management suited to bakery goods, proteins and delicate products.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ offers three selectable wash intensities — eco, regular and express — reducing the manual labour involved in chamber cleaning and ensuring the oven is hygienic and ready for the following service.\u003c\/li\u003e\n  \u003cli\u003eAutomatic HACCP data storage captures cooking parameters as a digital record, supporting compliance obligations and food-safety audits without requiring any additional manual documentation.\u003c\/li\u003e\n  \u003cli\u003eThe ecoCooking energy-save function reduces power draw during periods of lower demand, helping manage operating costs in large kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eThe disappearing door removes any swing into the work aisle, improving both safety and usability in tight kitchen layouts where available floor space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eIntegrated WiFi, Ethernet and USB connectivity support remote monitoring, cooking profile transfers and software updates, allowing the oven to stay current without disrupting kitchen operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 40 x 1\/1 GN or 20 x 2\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003e68mm shelf distance throughout the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system with high-performance boiler located outside the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) automatic climate management\u003c\/li\u003e\n  \u003cli\u003eSteam mode: 30–130°C with guaranteed steam saturation\u003c\/li\u003e\n  \u003cli\u003eCombi-steam mode: 30–250°C with automatic moisture control\u003c\/li\u003e\n  \u003cli\u003eConvection mode: 30–250°C with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch TFT HiRes capacitive glass touch display\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty with 5 moisture-removal settings\u003c\/li\u003e\n  \u003cli\u003eHumidityPro with 5 humidity settings\u003c\/li\u003e\n  \u003cli\u003eBakePro with 5 traditional baking levels\u003c\/li\u003e\n  \u003cli\u003eFive-speed controllable fan\u003c\/li\u003e\n  \u003cli\u003eAirflow Management\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eOne-touch automatic cooking with storage for up to 399 cooking profiles\u003c\/li\u003e\n  \u003cli\u003eIntegrated cookbook with 7 recipe categories\u003c\/li\u003e\n  \u003cli\u003eTrayTimer and TrayView for individual tray tracking during production\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking\u003c\/li\u003e\n  \u003cli\u003eCook\u0026amp;Hold\u003c\/li\u003e\n  \u003cli\u003eRegenerate+\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated chamber cleaning with eco, regular and express cycles\u003c\/li\u003e\n  \u003cli\u003eOptional single-dose chemical dispensing\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces and hygienic handles\u003c\/li\u003e\n  \u003cli\u003eecoCooking energy-save function\u003c\/li\u003e\n  \u003cli\u003eDisappearing door design\u003c\/li\u003e\n  \u003cli\u003eIntegrated WiFi, Ethernet (LAN) and USB connectivity via the control panel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1247\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 799.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 424\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1410.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1170.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 3.546855000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715436912,"sku":"CXEBT20.20D","price":63335.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/2_4d8dd018-9ef0-492f-9731-56887fc09afb.png?v=1780130321"},{"product_id":"cxebt6-10d","title":"Convotherm CXEBT6.10D - 7 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXEBT6.10D Electric Combi-Steamer with External Boiler and Disappearing Door\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBT6.10D is a countertop combi-steamer from the Convotherm maxx pro range, manufactured in Germany under an IntelligentSimplicity philosophy that unites advanced cooking capability with straightforward daily use. This electric unit accommodates 7 x 1\/1 GN trays at 68mm shelf spacing and draws steam from a high-performance external boiler located outside the cooking chamber, delivering full steam, combi-steam, and convection modes that collectively cover steaming, roasting, baking, regenerating, low-temperature cooking, and Cook\u0026amp;Hold applications within a single countertop footprint.\u003c\/p\u003e\n\u003cp\u003eAt the core of the unit sits the Natural Smart Climate (ACS+) closed cooking system, which guarantees steam saturation and handles automatic humidity adjustment to produce consistent results across every load. The control interface is a capacitive glass touchscreen measuring 10 inches with TFT HiRes resolution, offering a pictogram-guided, smartphone-style experience complete with one-touch automatic cooking via Press\u0026amp;Go, storage for up to 399 programmable profiles, an integrated cookbook, and full HACCP data logging. These capabilities make the oven equally practical for skilled chefs and less-experienced operators in high-volume settings such as restaurants, hotels, bakeries, hospitals, and aged care facilities.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe external boiler generates rapid, high-quality steam independently of the cooking chamber, ensuring consistent saturation and superior steam performance for intensive production environments.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes covering steam (30-130°C), combi-steam (30-250°C), and convection (30-250°C) address virtually every cooking application within a single footprint, reducing reliance on multiple appliances.\u003c\/li\u003e\n  \u003cli\u003eThe Press\u0026amp;Go one-touch automatic cooking function, supported by up to 399 multi-step profiles and a built-in cookbook, simplifies staff training and cuts operator error during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eTrayView and TrayTimer multi-level load management allow mixed loads to be tracked and handled simultaneously, improving throughput when diverse menu items are running at once.\u003c\/li\u003e\n  \u003cli\u003eFive-speed controllable fan operation, HumidityPro settings, Crisp\u0026amp;Tasty moisture removal, and BakePro baking levels give chefs precise command over texture, browning, and moisture retention across different food categories.\u003c\/li\u003e\n  \u003cli\u003eThe fully automated ConvoClean+ system with eco, regular, and express cleaning modes cuts downtime and labour between services while maintaining consistent hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eThe right-hinged disappearing door retracts clear of the workspace rather than swinging into the kitchen, improving ergonomics, operator safety, and workflow efficiency in compact kitchen layouts.\u003c\/li\u003e\n  \u003cli\u003eThe ecoCooking energy-save function combined with the ACS+ closed system reduces energy and water consumption during extended cooking cycles, lowering ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage, USB connectivity, and both Ethernet\/LAN and WiFi networking support compliance recordkeeping and remote monitoring without requiring additional hardware investment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e7 x 1\/1 GN (530 x 325mm) tray capacity with 68mm shelf spacing\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system generates steam via a high-performance boiler located outside the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) closed cooking system with automatic climate control\u003c\/li\u003e\n  \u003cli\u003eSteam mode: 30-130°C with guaranteed steam saturation\u003c\/li\u003e\n  \u003cli\u003eCombi-steam mode: 30-250°C with automatic humidity adjustment\u003c\/li\u003e\n  \u003cli\u003eConvection mode: 30-250°C with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003e10-inch TFT HiRes capacitive glass touchscreen with scroll function and pictogram-guided interface\u003c\/li\u003e\n  \u003cli\u003ePress\u0026amp;Go one-touch automatic cooking with dedicated quick-selection for reliable process execution\u003c\/li\u003e\n  \u003cli\u003eUp to 399 programmable cooking profiles, each supporting up to 20 steps\u003c\/li\u003e\n  \u003cli\u003eIntegrated cookbook with 7 recipe categories\u003c\/li\u003e\n  \u003cli\u003eTrayTimer and TrayView for multi-level mixed load management\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty moisture removal with 5 settings\u003c\/li\u003e\n  \u003cli\u003eBakePro traditional baking technology with 5 levels\u003c\/li\u003e\n  \u003cli\u003eHumidityPro humidity control with 5 settings\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning system with eco, regular, and express modes\u003c\/li\u003e\n  \u003cli\u003eRight-hinged disappearing door\u003c\/li\u003e\n  \u003cli\u003eecoCooking energy-save function\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage\u003c\/li\u003e\n  \u003cli\u003eUSB connectivity\u003c\/li\u003e\n  \u003cli\u003eEthernet\/LAN and WiFi networking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 966\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 792\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 786\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 11.0 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 16A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 16A\u003c\/li\u003e\n  \u003cli\u003ePan Size: 1\/1 GN (530 x 325 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715469680,"sku":"CXEBT6.10D","price":19817.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXEBT6.10D.jpg?v=1780130323"},{"product_id":"cxebt6-20d","title":"Convotherm CXEBT6.20D - 14 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXEBT6.20D Electric Combi-Steamer Oven with External Boiler and Disappearing Door\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBT6.20D is a heavy-duty electric combi-steamer designed for high-volume commercial kitchens, accommodating 14 x 1\/1 GN or 7 x 2\/1 GN trays at a 68mm shelf pitch. It pairs an external high-performance boiler with Convotherm's Natural Smart Climate (ACS+) technology to deliver precise, consistent outcomes across steam, combi-steam and convection cooking modes, operating on a 400V 3N~ 32A supply at 19.5 kW. Built from stainless steel and manufactured in Germany, this countertop unit is a robust, future-ready centrepiece for any professional kitchen.\u003c\/p\u003e\n\u003cp\u003eOperators interact with the unit through an easyTouch 10-inch TFT HiRes capacitive glass touchscreen, which gives access to a full suite of production, quality and climate management tools, an integrated cookbook, and up to 399 programmable multi-step cooking profiles. The ConvoClean+ fully automated cleaning system, triple-glazed disappearing door, LED cavity lighting, and built-in WiFi, Ethernet and USB connectivity complete the package, making this oven equally suited to demanding daily service and strict hygiene compliance requirements.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe high-performance boiler is housed outside the cooking chamber, generating steam independently to guarantee consistent steam saturation and safeguard food quality throughout every cooking cycle.\u003c\/li\u003e\n  \u003cli\u003eA temperature range spanning 30-250°C across three cooking modes enables chefs to steam, roast, bake, regenerate and hold within a single unit, cutting equipment footprint and capital expenditure.\u003c\/li\u003e\n  \u003cli\u003eWith storage for up to 399 multi-step cooking profiles and one-touch automatic operation, service is streamlined, skill dependency is reduced and results remain repeatable across every shift.\u003c\/li\u003e\n  \u003cli\u003eFully automated cleaning in eco, regular or express cycles removes the burden of manual scrubbing, keeps hygiene standards consistent and minimises direct handling of cleaning chemicals.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP data storage and the HygieniCare hygiene management concept produce auditable food safety records that support compliance in regulated foodservice environments.\u003c\/li\u003e\n  \u003cli\u003eThe ecoCooking energy-save function reduces running costs during extended cooking sessions, while the preheat and cool-down function optimises energy consumption at the beginning and end of service.\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet (LAN) and USB connectivity support remote monitoring, over-the-air software updates and straightforward transfer of menus and HACCP data.\u003c\/li\u003e\n  \u003cli\u003eThe disappearing door design, incorporating a safety latch and sure-shut mechanism, frees up workspace in tight kitchen layouts and reduces the risk of door-related injuries during busy service periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 14 x 1\/1 GN or 7 x 2\/1 GN trays (530 x 650 mm pan size)\u003c\/li\u003e\n  \u003cli\u003e68mm shelf distance throughout the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eExternal electric boiler system with the high-performance boiler positioned beyond the cooking chamber walls\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) technology with three cooking modes: Steam (30-130°C) with full steam saturation maintained throughout; Combi-steam (30-250°C) with self-regulating humidity adjustment; Convection (30-250°C) with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch TFT HiRes capacitive glass touchscreen control panel\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal settings; BakePro with 5 levels of traditional baking; HumidityPro with 5 humidity settings; controllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools including Airflow Management, BakePro, multi-point core temperature probe, and a preheat and cool-down function\u003c\/li\u003e\n  \u003cli\u003eProduction Management suite comprising one-touch automatic cooking drawing on a library of up to 399 stored cooking profiles; integrated cookbook with 7 recipe categories; TrayTimer; TrayView; HACCP data storage; ecoCooking energy-save function; Delta-T cooking; Cook\u0026amp;Hold; Regenerate+\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning with selectable eco, regular and express programmes\u003c\/li\u003e\n  \u003cli\u003eOptional single-dose chemical dispensing compatible with ConvoClean+\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare hygiene management concept\u003c\/li\u003e\n  \u003cli\u003eWiFi and Ethernet (LAN) connectivity\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel\u003c\/li\u003e\n  \u003cli\u003eLED lighting inside the oven cavity\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed right-hinged door with disappearing door design to maximise kitchen workspace\u003c\/li\u003e\n  \u003cli\u003eDoor handle incorporating a safety latch and sure-shut function\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany\u003c\/li\u003e\n  \u003cli\u003eCountertop installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1211\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 992\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 786\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.5 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003ePan Size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715502448,"sku":"CXEBT6.20D","price":28194.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXEBT6.20D.jpg?v=1780130326"},{"product_id":"cxgbd10-10","title":"Convotherm CXGBD10.10 - 11 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXGBD10.10 Gas Combi-Steamer Oven – Boiler System (11 Tray)\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBD10.10 is a gas-fired combi-steamer oven accommodating eleven 1\/1 GN trays, built around a dedicated boiler system and manufactured in Germany from stainless steel. Suited to high-volume production kitchens, catering operations and institutional foodservice, it runs on natural gas or LPG at 81 MJ\/hr and draws power from a standard 230V 10A supply, making it equally at home on a countertop or paired with a stand.\u003c\/p\u003e\n\u003cp\u003eAt its core, the CXGBD10.10 uses Convotherm's Natural Smart Climate (ACS+) technology to deliver steam, combi-steam and convection cooking across a temperature range of 30°C to 250°C. The easyDial control interface, TriColour status ring, 99 programmable cooking profiles and fully automated ConvoClean cleaning system work together to reduce operator workload, uphold food safety compliance and sustain consistent output through the busiest service periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes spanning 30°C to 250°C — steam, combi-steam and convection — allow a single oven to handle virtually any menu item, from delicate steamed fish through to roasted meats and baked goods.\u003c\/li\u003e\n  \u003cli\u003eGuaranteed steam saturation in steam mode and automatic humidity adjustment in combi-steam mode preserve nutrients, colour and texture throughout every cook cycle, protecting food quality regardless of load.\u003c\/li\u003e\n  \u003cli\u003eThe boiler is mounted externally to the cooking chamber, producing clean, consistent steam that never comes into contact with combustion by-products, keeping the food environment completely uncontaminated.\u003c\/li\u003e\n  \u003cli\u003eWith 99 programmable cooking profiles — each holding up to 9 sequential steps — the oven delivers repeatable results across shifts and staff changes, reducing dependence on individual operator skill.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage, a multi-point core temperature probe and dedicated preheat and cool-down functions support thorough food safety record-keeping and precise temperature management throughout production.\u003c\/li\u003e\n  \u003cli\u003eConvoClean's fully automated cleaning cycle, compatible with optional single-measure chemical dispensing, cuts downtime between services and significantly lightens the end-of-day cleaning workload.\u003c\/li\u003e\n  \u003cli\u003eClimate Management tools — Crisp\u0026amp;Tasty (5 moisture-removal levels), BakePro (5 traditional baking levels) and HumidityPro (5 humidity settings) — give chefs precise control over surface finish and texture for a wide variety of products.\u003c\/li\u003e\n  \u003cli\u003eA built-in USB port and Ethernet LAN interface enable data transfer, remote monitoring and future software updates without requiring additional hardware.\u003c\/li\u003e\n  \u003cli\u003eTen shelf positions at a 68 mm pitch accommodate standard 1\/1 GN trays (530 x 325 mm) with adequate clearance for diverse products, maximising throughput within a compact benchtop footprint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEleven-tray boiler-based combi-steamer oven accepting 1\/1 GN trays (530 x 325 mm)\u003c\/li\u003e\n  \u003cli\u003eTen shelf positions with 68 mm shelf-to-shelf spacing\u003c\/li\u003e\n  \u003cli\u003eCompatible with natural gas and LPG; gas connection R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eGas rating: 81 MJ\/hr; electrical supply: 230V 10A plus gas\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic humidity adjustment) and Convection (30–250°C, optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eBoiler unit housed separately from the cooking cavity, generating steam independently of the food environment\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel with all functions accessible on a single operating level and digital display\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring displaying three states: yellow while the oven is preparing, red while cooking is in progress, and green when ready\u003c\/li\u003e\n  \u003cli\u003eClimate Management suite: Crisp\u0026amp;Tasty with 5 moisture-removal settings, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eAirflow Management and BakePro quality management functions\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for precise monitoring of internal food temperature\u003c\/li\u003e\n  \u003cli\u003e99 cooking profiles each containing up to 9 programmable steps\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage for food safety compliance records\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eRegenerating function for reheating pre-cooked food\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-measure chemical dispensing\u003c\/li\u003e\n  \u003cli\u003eLED interior lighting within the cooking cavity\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed right-hand hinged door with a safety latch and Sure-Shut closing mechanism\u003c\/li\u003e\n  \u003cli\u003eUSB port and Ethernet LAN interface built into the control panel for connectivity, data transfer and remote monitoring\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction; manufactured in Germany\u003c\/li\u003e\n  \u003cli\u003eSuitable for countertop installation or stand mounting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 875\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 792\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1058\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas | LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 28 kW (gas)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003ePan Size: 1\/1 GN (530 x 325 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715535216,"sku":"CXGBD10.10","price":24605.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBD10_10_RFR_AN.png?v=1780130328"},{"product_id":"cxgbd10-20","title":"Convotherm CXGBD10.20 - 22 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXGBD10.20 22 Tray Gas Combi-Steamer Oven - Boiler System\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBD10.20 is a high-capacity gas combi-steamer oven designed for demanding commercial kitchen environments. Accommodating 22 x 1\/1 GN or 11 x 2\/1 GN trays at a 68mm shelf pitch, it uses an external high-performance boiler to generate steam independently of the cooking chamber, delivering precise humidity control across three core cooking modes: Steam (30–130°C with guaranteed steam saturation), Combi-steam (30–250°C with automatic humidity adjustment), and Convection (30–250°C with optimised heat transfer). Made in Germany from stainless steel, it runs on natural gas or LPG with a 45 kW rating.\u003c\/p\u003e\n\u003cp\u003eThe CXGBD10.20 is built around Convotherm's Advanced Closed System Plus (ACS+), combining intelligent climate, quality, and production management tools with fully automated cleaning via ConvoClean. The easyTouch 10-inch TFT capacitive touchscreen and TriColour indicator ring simplify operation across a busy service, while connectivity via WiFi, Ethernet\/LAN, and an integrated USB port supports HACCP data storage and remote management. Up to 399 cooking profiles and an integrated cookbook with seven categories allow consistent results across every shift.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eExternal boiler system keeps steam generation separate from the cooking chamber, enabling tighter humidity control and more consistent results across all three cooking modes.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes covering 30–250°C give kitchens the flexibility to steam delicate items, bake pastries, and roast proteins all in a single unit.\u003c\/li\u003e\n  \u003cli\u003eUp to 399 cooking profiles with Press\u0026amp;Go automatic cooking reduces reliance on individual operator skill, delivering repeatable results during high-volume service.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty, BakePro, and HumidityPro functions each offer five graduated settings, giving chefs fine-grained control over texture, crust development, and moisture retention.\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning with eco, regular, and express modes minimises manual labour and downtime between services.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage and ecoCooking energy-save mode support both food safety compliance and operational cost management.\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking, Cook\u0026amp;Hold, Regenerate+, and TrayTimer\/TrayView functions expand production planning options for banquet and catering operations.\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet\/LAN, and integrated USB connectivity allow the oven to be integrated into kitchen management systems and support firmware updates or data exports.\u003c\/li\u003e\n  \u003cli\u003eDoor handle with safety latch and sure-shut function combined with a triple-glass right-hinged door protects staff and retains heat efficiently during busy service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e22 x 1\/1 GN or 11 x 2\/1 GN tray capacity at 68mm shelf spacing\u003c\/li\u003e\n  \u003cli\u003eGas boiler system with external high-performance boiler located outside the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Gas and LPG compatible; gas connection R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003e45 kW gas power rating; 230V 10A electrical supply\u003c\/li\u003e\n  \u003cli\u003eACS+ (Advanced Closed System+) with three cooking modes: Steam 30–130°C (guaranteed saturation), Combi-steam 30–250°C (automatic humidity adjustment), Convection 30–250°C (optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch TFT HiRes capacitive glass touchscreen control panel\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring: yellow (in preparation), red (in progress), green (ready)\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty with 5 moisture-removal settings for enhanced food texture\u003c\/li\u003e\n  \u003cli\u003eBakePro with 5 levels of traditional baking performance\u003c\/li\u003e\n  \u003cli\u003eHumidityPro with 5 humidity settings for precise moisture management\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eAirflow Management and multi-point core temperature probe for quality control\u003c\/li\u003e\n  \u003cli\u003eUp to 399 cooking profiles accessible via Press\u0026amp;Go automatic cooking\u003c\/li\u003e\n  \u003cli\u003eIntegrated cookbook with 7 recipe categories\u003c\/li\u003e\n  \u003cli\u003eTrayTimer and TrayView production management functions\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage for food safety compliance\u003c\/li\u003e\n  \u003cli\u003eecoCooking energy-save function\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking and Cook\u0026amp;Hold capability\u003c\/li\u003e\n  \u003cli\u003eRegenerate+ function for meal regeneration\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning system with eco, regular, and express cleaning modes\u003c\/li\u003e\n  \u003cli\u003eOptional single-dose chemical dispensing for ConvoClean\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare interior hygiene system\u003c\/li\u003e\n  \u003cli\u003eTriple-glass right-hinged appliance door with disappearing door feature\u003c\/li\u003e\n  \u003cli\u003eDoor handle with safety latch and sure-shut function\u003c\/li\u003e\n  \u003cli\u003eWiFi and Ethernet\/LAN (RJ45) connectivity\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel\u003c\/li\u003e\n  \u003cli\u003eOptional built-in condensation hood for steam and vapour removal\u003c\/li\u003e\n  \u003cli\u003eOptional external socket for sous-vide sensor or core temperature sensor\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eCountertop or stand-mount installation\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany\u003c\/li\u003e\n  \u003cli\u003e2\/1 GN (530 x 650 mm) pan size compatibility\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1120mm (W) x 992mm (D) x 1058mm (H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1120\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 992\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1058\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 382.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas | LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 45 kW (gas)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003ePan Size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715567984,"sku":"CXGBD10.20","price":34780.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBD10.20.jpg?v=1780130330"},{"product_id":"cxgbd20-10","title":"Convotherm CXGBD20.10 - 20 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXGBD20.10 20 Tray Gas Combi-Steamer Oven - Boiler System\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBD20.10 is a heavy-duty 20 tray gas combi-steamer oven using an external high-performance boiler system to generate steam outside the cooking chamber, ensuring precise and consistent humidity control across all cooking modes. Designed for high-volume commercial kitchens, it delivers three core cooking methods via Natural Smart Climate (ACS+) technology: Steam (30–130°C with guaranteed steam saturation), Combi-Steam (30–250°C with automatic moisture control), and Convection (30–250°C with optimised heat transfer).\u003c\/p\u003e\n\u003cp\u003eOperated through the intuitive easyDial control panel with a digital display and TriColour indicator ring showing live operating status, the CXGBD20.10 supports up to 99 programmable cooking profiles with nine steps each, HACCP data logging, and a fully automated ConvoClean cleaning system. From bakery and roasting applications through to regeneration and sous-vide, this oven provides the production management, quality assurance, and hygiene features required in demanding foodservice environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eExternal boiler steam generation keeps moisture delivery independent of the cooking chamber, enabling precise humidity control and consistent results across every load.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes spanning 30–250°C give operators the flexibility to steam, roast, bake, and reheat in a single unit, reducing equipment footprint and labour.\u003c\/li\u003e\n  \u003cli\u003eUp to 99 multi-step cooking profiles allow recipes to be standardised and replicated by any staff member, supporting consistency during high-volume service.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage simplifies food safety compliance and record-keeping for audits and regulatory requirements.\u003c\/li\u003e\n  \u003cli\u003eThe ConvoClean fully automated cleaning system reduces manual cleaning time and effort at the end of service, supporting hygiene standards with minimal staff intervention.\u003c\/li\u003e\n  \u003cli\u003eBakePro with five levels of traditional baking control and Crisp\u0026amp;Tasty with five moisture-removal settings give bakers and chefs fine-tuned results without manual adjustment.\u003c\/li\u003e\n  \u003cli\u003eA multi-point core temperature probe enables precise internal temperature monitoring, reducing the risk of over- or under-cooking large or dense products.\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces and hygienic handles, combined with an integrated recoil hand shower, support a clean workspace and meet high sanitation expectations.\u003c\/li\u003e\n  \u003cli\u003eThe USB port in the control panel allows straightforward data transfer for HACCP records and cooking profile management without additional hardware.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20 x 1\/1 GN tray capacity with 68mm shelf spacing\u003c\/li\u003e\n  \u003cli\u003eGas-powered boiler combi oven system with a gas rating of 162MJ\u003c\/li\u003e\n  \u003cli\u003eHigh-performance boiler located outside the cooking chamber for independent steam generation\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-Steam (30–250°C, automatic moisture control), and Convection (30–250°C, optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel with single-level operation and digital display\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring displaying current operating status at a glance\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty (5 moisture-removal settings), BakePro (5 traditional baking levels), HumidityPro (5 humidity settings), and a controllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management: Airflow Management, BakePro, and multi-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eProduction Management: 99 programmable cooking profiles with up to 9 steps each, HACCP data storage, regeneration function, preheat function, and cool-down function\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-dose chemical dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower for manual rinsing and chamber cleaning\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces with hygienic handle design\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated directly into the control panel for data transfer\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed right-hinged oven door for improved thermal efficiency and safe access\u003c\/li\u003e\n  \u003cli\u003eDoor handle fitted with a safety latch and sure-shut function\u003c\/li\u003e\n  \u003cli\u003eOptional extras include: built-in condensation hood for steam and vapour removal, Ethernet\/LAN interface, sous-vide sensor or external-socket core temperature sensor, and a marine model variant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 890\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 820\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 470.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 321\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1165.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 970.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.429607500m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715600752,"sku":"CXGBD20.10","price":42550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBD20_10_RLH_AN_HR.jpg?v=1780130332"},{"product_id":"cxgbd20-20","title":"Convotherm CXGBD20.20 - 40 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXGBD20.20 40 Tray Gas Combi-Steamer Oven – Boiler System\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBD20.20 is a heavy-duty gas combi-steamer oven engineered for high-volume commercial kitchens, accommodating 40 x 1\/1 GN trays or 20 x 2\/1 GN trays at a 68mm shelf pitch. Steam is generated by a high-performance boiler positioned externally to the cooking chamber, delivering precise, consistent results across three cooking modes: Steam (30–130°C with guaranteed steam saturation), Combi-steam (30–250°C with automatic moisture control), and Convection (30–250°C with optimised heat transfer). The intuitive easyDial control interface consolidates every function onto a single operating level via a digital display, while a TriColour indicator ring communicates current oven status instantly.\u003c\/p\u003e\n\u003cp\u003eAdvanced climate, quality, and production management capabilities make the CXGBD20.20 a comprehensive solution for production kitchens, catering operations, and large hospitality venues. These include 99 multi-step cooking profiles, HACCP data storage, and the fully automated ConvoClean cleaning system. Antibacterial HygieniCare surfaces and hygienic handles further support rigorous kitchen hygiene requirements across every service period.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccommodates 40 x 1\/1 GN or 20 x 2\/1 GN trays simultaneously, supporting high-volume batch cooking and diverse menu production.\u003c\/li\u003e\n  \u003cli\u003eThe externally housed high-performance boiler delivers guaranteed steam saturation, preserving the colour, texture, and nutrients of food across every load.\u003c\/li\u003e\n  \u003cli\u003eAutomatic moisture control in Combi-steam mode combined with five-level HumidityPro settings give chefs precise command over moisture for consistently repeatable outcomes.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty's five moisture-removal settings allow finishing and crisping of products without requiring a separate oven or salamander.\u003c\/li\u003e\n  \u003cli\u003eBakePro's five traditional baking levels replicate deck-oven results, expanding baking capability within a single piece of equipment.\u003c\/li\u003e\n  \u003cli\u003eProgrammable 99 cooking profiles with up to 9 steps per profile reduces reliance on skilled labour and supports consistent output across shifts.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage simplifies food safety compliance and record-keeping for regulatory audits.\u003c\/li\u003e\n  \u003cli\u003eThe ConvoClean fully automated cleaning system, with optional single-dose detergent dispensing and an integrated recoil hand shower, minimises cleaning labour and downtime between service periods.\u003c\/li\u003e\n  \u003cli\u003eAntibacterial HygieniCare surfaces and hygienic handles support strict kitchen hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 40 x 1\/1 GN or 20 x 2\/1 GN trays.\u003c\/li\u003e\n  \u003cli\u003e68mm shelf distance accommodates a wide variety of tray and product depths.\u003c\/li\u003e\n  \u003cli\u003eGas boiler system with high-performance boiler housed externally, separate from the cooking chamber.\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) technology across three cooking modes: Steam (30–130°C), Combi-steam (30–250°C), and Convection (30–250°C).\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel with all functions accessible on one operating level via digital display.\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring displays current operating status at a glance.\u003c\/li\u003e\n  \u003cli\u003eClimate Management suite comprising Crisp\u0026amp;Tasty with 5 levels of moisture removal, HumidityPro with 5 humidity settings, BakePro with 5 traditional baking levels, and a controllable fan with 5 speed settings.\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools including Airflow Management, BakePro, and a multi-point core temperature probe.\u003c\/li\u003e\n  \u003cli\u003eProduction Management features: 99 cooking profiles with up to 9 steps each, preheat and cool-down functions, and a regeneration function.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage for food safety record-keeping and compliance.\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-dose detergent dispensing.\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower for manual rinsing and cleaning.\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces and hygienic handles throughout.\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated in the control panel for data transfer.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven door with right-hand hinge.\u003c\/li\u003e\n  \u003cli\u003eDoor handle fitted with a safety latch and sure-shut closure mechanism.\u003c\/li\u003e\n  \u003cli\u003eGas rating: 230 MJ.\u003c\/li\u003e\n  \u003cli\u003eElectrical requirement: single-phase 230–240V, 50\/60Hz (1P+N+E).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1135\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 741.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 410\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1410.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1170.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 3.546855000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715633520,"sku":"CXGBD20.20","price":61679.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBD20_20_RFH_AN_HR.jpg?v=1780130337"},{"product_id":"cxgbd6-10","title":"Convotherm CXGBD6.10 - 7 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXGBD6.10 Gas Combi-Steamer Oven with Boiler System – 7 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBD6.10 is a professional gas combi-steamer from the Convotherm maxx pro range, engineered in Germany for the demands of commercial kitchen environments. Accommodating 7 x 1\/1 GN trays and featuring a gas boiler system positioned externally to the cooking chamber, this unit delivers consistent, precise outcomes across steam, combi-steam and convection cooking modes, with the external boiler placement maintaining a clean, stable cooking environment free from cold spots.\u003c\/p\u003e\n\u003cp\u003eBuilt on the Natural Smart Climate (ACS+) platform, the CXGBD6.10 gives operators granular control over humidity, airflow and temperature for baking, roasting, steaming and regenerating applications. The intuitive easyDial control panel with digital display and TriColour indicator ring makes the oven accessible to kitchen teams at any skill level, while programmable cooking profiles, integrated HACCP record storage and the fully automated ConvoClean system support compliant, efficient operations across every service period.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSteam cooking at guaranteed saturation levels preserves nutrients, colour and texture in delicate produce, reducing food waste and improving plate quality.\u003c\/li\u003e\n  \u003cli\u003eThree distinct cooking modes spanning 30–250°C give chefs the flexibility to handle a wide variety of menu items in a single oven, reducing equipment footprint.\u003c\/li\u003e\n  \u003cli\u003ePositioning the boiler unit outside the cooking cavity maintains a clean, stable cooking environment and ensures consistent steam saturation without cold spots.\u003c\/li\u003e\n  \u003cli\u003eNinety-nine programmable multi-step profiles reduce reliance on individual operator skill, delivering repeatable results across an entire team and multiple service periods.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP data storage simplifies food safety record-keeping and supports regulatory compliance without additional paperwork.\u003c\/li\u003e\n  \u003cli\u003eThe ConvoClean fully automated cleaning system saves labour time at the end of service and reduces chemical handling requirements with optional single-measure dispensing.\u003c\/li\u003e\n  \u003cli\u003eCountertop or stand-mounted installation suits kitchens where floor space is limited, while the benchtop footprint keeps the unit within comfortable working reach.\u003c\/li\u003e\n  \u003cli\u003eEthernet LAN and USB connectivity allow profile transfers, remote monitoring and software updates, supporting modern connected kitchen workflows.\u003c\/li\u003e\n  \u003cli\u003eDual gas compatibility with Natural Gas and LPG provides installation flexibility across different sites and venue types.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e7 x 1\/1 GN (530 x 325 mm) tray capacity with 68 mm shelf spacing\u003c\/li\u003e\n  \u003cli\u003eGas boiler system with the boiler unit housed externally to the cooking chamber, ensuring consistent steam saturation throughout the cavity\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate ACS+ (Advanced Closed System+) cooking platform with three modes: Steam (30–130°C, guaranteed saturation), Combi-steam (30–250°C, automatic humidity adjustment) and Convection (30–250°C, optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel with digital display, allowing all functions to be configured within a single operating level\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring on the control panel shows current operating status: yellow for 'in preparation', red for 'in progress', green for 'ready'\u003c\/li\u003e\n  \u003cli\u003eClimate Management functions: Crisp\u0026amp;Tasty with 5 moisture-removal settings, BakePro with 5 levels of traditional baking, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management functions including Airflow Management, BakePro and a multi-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eProduction Management suite comprising 99 cooking profiles each structured with as many as 9 individual steps, alongside HACCP data storage, a regenerating function, and both preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-measure chemical dispensing and integrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare hygienic design for ease of cleaning and food safety\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel for data transfer and profile management\u003c\/li\u003e\n  \u003cli\u003eEthernet LAN interface for network connectivity and remote management\u003c\/li\u003e\n  \u003cli\u003eLED lighting in the oven cavity for clear visibility during operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 875\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 792\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 786\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas | LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.5 kW (gas)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003ePan Size: 1\/1 GN (530 x 325 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715666288,"sku":"CXGBD6.10","price":18655.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBD6_10_RFR_AN.png?v=1780130339"},{"product_id":"cxgbd6-20","title":"Convotherm CXGBD6.20 - 14 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXGBD6.20 Gas Combi-Steamer Oven with Boiler System – 14 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBD6.20 is a gas-fired combi-steamer oven that relies on an external high-performance boiler to produce steam independently of the cooking chamber, enabling precise humidity control across three distinct cooking modes: Steam (30–130°C, with fully saturated steam guaranteed), Combi-steam (30–250°C, with automatic humidity adjustment), and Convection (30–250°C, with optimised heat transfer). The unit holds 14 x 1\/1 GN trays or 7 x 2\/1 GN trays at a 68 mm shelf pitch, making it well suited to high-volume production kitchens that require consistent, repeatable results across a complete menu range.\u003c\/p\u003e\n\u003cp\u003eControl is delivered through the easyDial panel with digital display, which consolidates all functions onto a single operating level and incorporates Convotherm's Natural Smart Climate (ACS+) technology alongside comprehensive climate, quality, production, and cleaning management capabilities. With 99 programmable cooking profiles of up to 9 steps each, integrated HACCP data logging, a fully automated ConvoClean cleaning system, and robust stainless steel construction manufactured in Germany, the CXGBD6.20 is engineered to satisfy the exacting standards of professional catering operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSteam is produced by an external boiler that sits outside the cooking cavity, ensuring consistently saturated steam reaches the food while keeping heating components away from drips and splatter, which protects product quality and extends equipment service life.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes spanning 30–250°C allow chefs to gently steam delicate proteins, achieve precise baking results with BakePro, and roast or regenerate dishes, all within a single appliance that reduces reliance on multiple pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eNinety-nine programmable cooking profiles, each supporting as many as 9 sequential steps, let kitchen teams encode proven recipes and lock in consistent outcomes, reducing dependence on individual operator skill during high-pressure service.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP data logging automatically captures critical temperature and process records, streamlining food safety compliance and relieving kitchen managers of significant manual documentation work.\u003c\/li\u003e\n  \u003cli\u003eThe fully automated ConvoClean system, compatible with optional single-measure chemical dispensing, substantially reduces the time spent on cleaning routines and minimises the likelihood of hygiene errors caused by manual processes.\u003c\/li\u003e\n  \u003cli\u003eFive independently controllable fan speeds, five Crisp\u0026amp;Tasty moisture-extraction levels, five HumidityPro humidity gradations, and five BakePro traditional baking settings together deliver fine-grained control over texture, crust development, and browning results.\u003c\/li\u003e\n  \u003cli\u003eThe TriColour indicator ring gives operators an immediate visual status read – yellow signalling preparation, red indicating the cooking cycle is underway, and green confirming the load is ready – so staff can manage multiple tasks without needing to check the display.\u003c\/li\u003e\n  \u003cli\u003ePreheat, cool-down, and batch regeneration functions support adaptable kitchen workflows, ensuring the oven is at the correct condition precisely when required and enabling efficient banquet-scale plating sequences.\u003c\/li\u003e\n  \u003cli\u003eA fully stainless steel build, triple-glazed right-hinged door fitted with a safety latch and sure-shut mechanism, integrated LED cavity lighting, and a retractable hand shower combine to create a hygienic, durable, and operator-safe working environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 14 x 1\/1 GN or 7 x 2\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003e68 mm shelf pitch throughout the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eGas-fired combi system with steam produced by a high-performance boiler positioned externally to the cooking cavity\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) technology with three cooking modes: Steam (30–130°C, fully saturated steam guaranteed), Combi-steam (30–250°C, automatic humidity adjustment), and Convection (30–250°C, optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel with digital display – all functions accessible on a single operating level\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring displaying current oven status: yellow (in preparation), red (in progress), green (ready)\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal settings; BakePro with 5 traditional baking levels; HumidityPro with 5 humidity settings; fan with 5 controllable speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools including Airflow Management, BakePro functionality, and a multi-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eProduction Management: 99 cooking profiles with up to 9 steps each; HACCP data storage; regenerating function; preheat and cool-down modes\u003c\/li\u003e\n  \u003cli\u003eFully automated ConvoClean cleaning system with optional single-measure chemical dispensing\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed right-hinged door with safety latch and sure-shut closure mechanism\u003c\/li\u003e\n  \u003cli\u003eIntegrated LED cavity lighting\u003c\/li\u003e\n  \u003cli\u003eRetractable recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction, manufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1120\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 992\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 786\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas | LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 28 kW (gas)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003ePan Size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715699056,"sku":"CXGBD6.20","price":27343.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBD6_20_RFR_AN.png?v=1780130341"},{"product_id":"cxgbt10-10d","title":"Convotherm CXGBT10.10D - 11 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXGBT10.10D Gas Combi-Steamer Oven with Boiler System and Disappearing Door\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm maxx pro CXGBT10.10D is an 11-tray gas combi-steamer engineered in Germany around an external boiler that produces steam independently from the cooking chamber, guaranteeing consistent humidity saturation and precise climate control across all cooking modes. Underpinned by the IntelligentSimplicity philosophy, the unit features a capacitive 10-inch TFT HiRes glass touchscreen with scroll function and pictogram-based navigation, storing up to 399 multi-step cooking profiles to simplify operation for any kitchen team regardless of experience level.\u003c\/p\u003e\n\u003cp\u003eThe Natural Smart Climate (ACS+) closed system spans three modes from 30°C to 250°C, with automatic humidity and airflow adjustment built in, while comprehensive climate, quality, production and cleaning management suites are all accessible from the single interface. The right-hinged disappearing door maximises accessibility on bench or countertop installations, and the oven is available for both natural gas and LPG, improving energy and water efficiency by up to 10% compared to its predecessor.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSteam is produced by a dedicated external boiler unit separate from the cooking chamber, ensuring guaranteed saturation levels and eliminating moisture fluctuations that could compromise food quality.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes spanning 30°C to 250°C allow operators to steam, combi-steam or convect within the one appliance, removing the need for additional separate equipment.\u003c\/li\u003e\n  \u003cli\u003ePress and Go automatic cooking, supported by up to 399 profiles each comprising as many as 20 steps and an integrated cookbook with 7 categories, reduces dependence on operator skill and accelerates throughput during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eTrayView and TrayTimer deliver real-time visibility over mixed loads in progress, enabling different dishes cooking at the same time to be tracked and timed independently.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning with selectable eco, regular and express cycles, including an optional single-dose dispensing option, cuts manual cleaning labour and reduces downtime between services.\u003c\/li\u003e\n  \u003cli\u003eA 5-speed controllable fan, five Crisp and Tasty moisture-removal settings and five BakePro baking levels provide precise control over texture and crust outcomes across a broad menu range.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP data storage automates compliance record-keeping, removing the need for any additional manual logging by kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eThe right-hinged disappearing door retracts fully clear of the opening, shielding staff from heat exposure and freeing up access in compact or high-traffic kitchen layouts.\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet\/LAN connectivity and a built-in USB port support remote monitoring, recipe transfer and integration with kitchen management systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e11 x 1\/1 GN (530 x 325 mm) tray capacity with 68 mm shelf spacing\u003c\/li\u003e\n  \u003cli\u003eGas boiler system: steam is generated by a high-output boiler unit positioned outside the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate ACS+ closed cooking system with three modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic humidity adjustment) and Convection (30–250°C, optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch TFT HiRes capacitive glass touchscreen with scroll function and pictogram-based navigation\u003c\/li\u003e\n  \u003cli\u003eClimate Management suite: Crisp and Tasty with five moisture-reduction settings, BakePro with five traditional baking levels, HumidityPro with five humidity settings, and a fan with five selectable speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management suite: Airflow Management, BakePro, multi-point core temperature probe, preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eProduction Management suite: Press and Go automatic cooking supporting up to 399 profiles each with up to 20 steps, integrated cookbook with 7 categories, TrayTimer, TrayView, HACCP data storage, ecoCooking energy-save function, Delta-T cooking, Cook and Hold, Regenerate+\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning system offering eco, regular and express programmes, with optional single-dose chemical dispensing\u003c\/li\u003e\n  \u003cli\u003eHygieniCare hygiene concept\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eRight-hinged disappearing door for unobstructed tray access\u003c\/li\u003e\n  \u003cli\u003eDoor handle fitted with a safety latch and sure-shut closing mechanism\u003c\/li\u003e\n  \u003cli\u003eAvailable for natural gas and LPG\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet\/LAN and built-in USB port for remote monitoring, recipe transfer and kitchen management system connectivity\u003c\/li\u003e\n  \u003cli\u003eUp to 10% improvement in energy and water efficiency over the predecessor model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 966\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 792\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1058\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas | LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 28 kW (gas)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003ePan Size: 1\/1 GN (530 x 325 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715731824,"sku":"CXGBT10.10D","price":28867.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBT10_10D_RFR_AN_HR.jpg?v=1780130344"},{"product_id":"cxgbt10-20d","title":"Convotherm CXGBT10.20D - 22 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXGBT10.20D Gas Combi-Steamer Oven with Boiler System and Disappearing Door – 22 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBT10.20D is a German-manufactured professional gas combi-steamer designed for high-volume commercial kitchens, catering operations and event venues that require consistent, repeatable cooking outcomes. Its external boiler generates steam independently of the cooking chamber, delivering guaranteed steam saturation across a temperature range of 30–130°C and ensuring precise humidity control throughout every cycle. The unit accepts 22 x 1\/1 GN trays or 11 x 2\/1 GN trays at a 68 mm shelf pitch, making it well suited to large-scale production environments.\u003c\/p\u003e\n\u003cp\u003eControl is handled through a capacitive 10-inch TFT HiRes easyTouch glass touchscreen, from which operators can access up to 399 programmable multi-step cooking profiles, an integrated cookbook with 7 recipe categories and full HACCP data logging. The Natural Smart Climate (ACS+) system governs steam, combi-steam and convection modes with automatic humidity and airflow adjustment, while the ConvoClean+ self-cleaning system, disappearing door design and broad network connectivity round out a comprehensive solution for busy professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSteam produced externally via a dedicated boiler guarantees full steam saturation from 30–130°C, preserving food colour, texture and nutritional value throughout the cooking process.\u003c\/li\u003e\n  \u003cli\u003eThree ACS+ cooking modes — steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C) — apply automatic humidity optimisation and heat-transfer management, reducing the need for manual operator adjustments and improving dish-to-dish consistency.\u003c\/li\u003e\n  \u003cli\u003eThe Press\u0026amp;Go function enables hands-free automatic cooking execution across a library of as many as 399 stored multi-step profiles, accelerating service throughput and reducing dependence on individual chef expertise during peak periods.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ self-cleans at the end of service using eco, regular or express programmes, cutting labour time and supporting ongoing food safety compliance without requiring manual scrubbing.\u003c\/li\u003e\n  \u003cli\u003eOnboard HACCP data storage combined with a multi-point core temperature probe provides kitchen managers with fully auditable food safety records and greater confidence in temperature-critical cooking outcomes.\u003c\/li\u003e\n  \u003cli\u003eThe ecoCooking energy-save function trims gas consumption during extended cook cycles, lowering operational costs without any reduction in output quality or throughput capacity.\u003c\/li\u003e\n  \u003cli\u003eA disappearing door mechanism retracts the door completely out of the surrounding workspace, eliminating swing clearance requirements in tight kitchen layouts and removing a potential hazard for kitchen staff moving in close proximity to the oven.\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet (LAN) and a USB port built into the control panel support remote monitoring, profile transfers and firmware updates, integrating the oven into broader kitchen management infrastructure.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty (5 moisture-extraction levels), BakePro (5 traditional baking stages) and HumidityPro (5 humidity gradations) together give operators precise control over surface finish and texture, covering a wide spectrum of menu items from bread and pastry to roasted and regenerated dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTray capacity: 22 x 1\/1 GN or 11 x 2\/1 GN, with a 68 mm shelf-to-shelf distance\u003c\/li\u003e\n  \u003cli\u003eGas-fired boiler located external to the cooking chamber, providing precise and consistent humidity delivery\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate ACS+ system with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic humidity adjustment) and Convection (30–250°C, optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003e10-inch TFT HiRes capacitive easyTouch glass touchscreen control panel\u003c\/li\u003e\n  \u003cli\u003eClimate Management suite: Crisp\u0026amp;Tasty with 5 moisture-removal levels; BakePro with 5 traditional baking stages; HumidityPro with 5 humidity gradations; variable fan speed with 5 selectable settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management suite: Airflow Management; BakePro baking control; multi-point core temperature probe; preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eProduction Management suite: Press\u0026amp;Go automatic programme execution supporting up to 399 stored cooking profiles; integrated cookbook containing 7 recipe categories; TrayTimer; TrayView; HACCP data storage; ecoCooking energy-save function; Delta-T cooking; Cook\u0026amp;Hold; Regenerate+\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated self-cleaning system offering eco, regular and express cleaning programmes, with optional single-dose chemical dispensing and an integrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare hygiene concept\u003c\/li\u003e\n  \u003cli\u003eWiFi and Ethernet (LAN) network connectivity\u003c\/li\u003e\n  \u003cli\u003eUSB port built into the control panel for profile transfers and software updates\u003c\/li\u003e\n  \u003cli\u003eLED cavity lighting illuminating the interior of the oven chamber\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed right-hinged appliance door fitted with a safety latch and sure-shut closing function\u003c\/li\u003e\n  \u003cli\u003eDisappearing door design that retracts fully to eliminate swing clearance and reduce hazards in confined kitchen spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1211\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 992\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1058\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 413.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas | LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 45 kW (gas)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003ePan Size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715764592,"sku":"CXGBT10.20D","price":40996.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBT10_20D_RFR_AN_HR.jpg?v=1780130346"},{"product_id":"cxgbt20-10d","title":"Convotherm CXGBT20.10D - 20 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXGBT20.10D Gas Combi-Steamer Oven with Boiler System and Disappearing Door – 20 x 1\/1 GN\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBT20.10D is a gas-fired combi-steamer accommodating 20 x 1\/1 GN trays, engineered around a high-performance external boiler that keeps steam generation entirely separate from the cooking chamber. This configuration guarantees consistent steam saturation and prevents flavour cross-contamination between loads, making it well suited to high-volume production kitchens. Operators interact with the unit through an easyTouch 10-inch TFT high-resolution capacitive glass touchscreen, which provides access to the Natural Smart Climate (ACS+) system and its three core cooking modes spanning 30 to 250°C.\u003c\/p\u003e\n\u003cp\u003eBringing together climate, quality, production, cleaning and hygiene management in a single platform, the CXGBT20.10D stores up to 399 cooking profiles and logs HACCP data automatically. The ConvoClean+ programme handles cleaning without manual intervention, while HygieniCare antibacterial surfaces and hygienic handles support ongoing food safety compliance. A disappearing door removes the hazard and inconvenience of door swing in confined kitchen spaces, and built-in WiFi, Ethernet (LAN) and USB connectivity allow the oven to integrate directly with kitchen management and compliance systems.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe externally mounted boiler produces steam independently of the cooking chamber, delivering guaranteed steam saturation and stable cooking conditions with no risk of flavour transfer between products.\u003c\/li\u003e\n  \u003cli\u003eThree distinct cooking modes – steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C) – combined with automatic moisture control give chefs broad flexibility across diverse menu requirements.\u003c\/li\u003e\n  \u003cli\u003ePress\u0026amp;Go automatic cooking, a library of up to 399 stored profiles and an integrated cookbook spanning 7 categories reduce dependence on individual operator skill and accelerate throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eTrayTimer and TrayView functions let operators track the progress of each individual tray, minimising the risk of over- or under-cooking when running multiple loads simultaneously.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ handles the entire cleaning cycle without staff involvement, offering eco, regular and express programmes with an optional single-dose detergent dispensing system to cut downtime and labour at the end of service.\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surface treatments and hygienically designed handles make daily sanitation straightforward and support compliance with food safety standards.\u003c\/li\u003e\n  \u003cli\u003eThe disappearing door retracts clear of the workspace rather than swinging outward, enhancing operator safety and improving workflow efficiency in kitchens where space is limited.\u003c\/li\u003e\n  \u003cli\u003eecoCooking energy-saving mode and Delta-T cooking reduce gas and energy consumption during lower-demand periods without compromising the quality of finished dishes.\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet (LAN) and an integrated USB port enable HACCP data export, remote monitoring and software updates, supporting kitchen management and compliance recordkeeping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 1\/1 GN trays with 68 mm shelf spacing\u003c\/li\u003e\n  \u003cli\u003eGas-fired external high-performance boiler system; gas rating 162 MJ\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: single-phase 230–240 V, 50\/60 Hz, wiring configuration 1P + N + E\u003c\/li\u003e\n  \u003cli\u003eBoiler positioned outside the cooking chamber for independent steam generation\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) system with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic moisture control), Convection (30–250°C, optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch TFT high-resolution capacitive glass touchscreen interface\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal levels, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings, variable fan with 5 speed steps\u003c\/li\u003e\n  \u003cli\u003eQuality Management suite including Airflow Management, BakePro, multi-point core temperature probe, and preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eProduction Management suite including Press\u0026amp;Go automatic cooking with storage for up to 399 cooking profiles, integrated cookbook across 7 categories, TrayTimer, TrayView, HACCP data storage, ecoCooking energy-saving function, Delta-T cooking, Cook\u0026amp;Hold and Regenerate+\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning with eco, regular and express cycles; optional single-dose detergent dispensing unit\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surface treatment with hygienic handle design\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed right-hinged disappearing door\u003c\/li\u003e\n  \u003cli\u003eDoor handle\u003c\/li\u003e\n  \u003cli\u003eConnectivity: WiFi, Ethernet (LAN), integrated USB port\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1002\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 820\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 516.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 348\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1165.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 970.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.429607500m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715797360,"sku":"CXGBT20.10D","price":48588.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBT20_10D_RFH_AN_HR_adb8dddb-9be3-4ea6-aa9d-23d28a88197b.jpg?v=1780130348"},{"product_id":"cxgbt20-20d","title":"Convotherm CXGBT20.20D - 40 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXGBT20.20D 40 Tray Gas Combi-Steamer Oven – Boiler System – Disappearing Door\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBT20.20D is a heavy-duty gas combi-steamer designed for high-volume commercial kitchens, accommodating 40 x 1\/1 GN trays or 20 x 2\/1 GN trays at a 68mm shelf pitch. Steam is produced by a high-performance boiler housed outside the cooking chamber, ensuring precise and consistent saturation across all three core cooking modes: Steam (30–130°C with guaranteed saturation), Combi-steam (30–250°C with automatic moisture control), and Convection (30–250°C with optimised heat transfer). The unit runs on gas at 230 MJ and requires a single-phase electrical supply of 230–240V, 50\/60Hz, wired as one active conductor, a neutral, and an earth.\u003c\/p\u003e\n\u003cp\u003eOperation is handled through a 10-inch capacitive TFT HiRes easyTouch glass display, integrating Convotherm's Natural Smart Climate (ACS+) technology with a comprehensive set of climate, quality, and production management tools. A library of up to 399 Press\u0026amp;Go cooking profiles, an onboard cookbook spanning 7 recipe categories, fully automated ConvoClean+ cleaning, and HACCP data storage combine to streamline kitchen workflow, maintain food quality, and support compliance in the most demanding foodservice environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe boiler, positioned outside the cooking chamber, delivers guaranteed steam saturation for precise and repeatable moisture control across every load.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes covering 30–250°C give kitchen teams the flexibility to steam, roast, bake, and regenerate using a single unit.\u003c\/li\u003e\n  \u003cli\u003eUp to 399 stored Press\u0026amp;Go automatic cooking programmes reduce dependence on individual operator skill and accelerate service throughput during peak periods.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty (5 moisture-removal levels) and BakePro (5 traditional baking levels) achieve finishing results that would otherwise require dedicated separate equipment.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning, selectable across eco, regular, and express cycles, minimises labour time and supports consistent hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage creates an auditable temperature record to underpin food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eThe ecoCooking energy-save function and five-speed controllable fan help reduce gas and electricity consumption during lower-demand periods.\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet (LAN), and USB connectivity enable profile transfers, remote monitoring, and software updates without disrupting kitchen operations.\u003c\/li\u003e\n  \u003cli\u003eAntibacterial HygieniCare surfaces and hygienic handles reduce cross-contamination risk in high-throughput preparation areas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 40 x 1\/1 GN trays or 20 x 2\/1 GN trays with 68mm shelf distance\u003c\/li\u003e\n  \u003cli\u003eGas-fired boiler combi oven; boiler positioned outside the cooking chamber for reliable steam generation\u003c\/li\u003e\n  \u003cli\u003eGas rating: 230 MJ\u003c\/li\u003e\n  \u003cli\u003eElectrical requirement: single-phase 230–240V 50\/60Hz, configured as one active conductor plus neutral plus earth\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) system with three cooking modes: Steam (30–130°C), Combi-steam (30–250°C), Convection (30–250°C)\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch capacitive TFT HiRes glass touch display\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal settings, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings for optimised airflow\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools including Airflow Management, BakePro, a multi-point core temperature probe, plus dedicated preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking supporting a library of up to 399 stored cooking profiles\u003c\/li\u003e\n  \u003cli\u003eIntegrated cookbook containing 7 recipe categories\u003c\/li\u003e\n  \u003cli\u003eTrayTimer and TrayView for per-rack cooking management\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage for food safety record keeping\u003c\/li\u003e\n  \u003cli\u003eecoCooking energy-save function\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking, Cook\u0026amp;Hold, and Regenerate+ functions\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning with selectable eco, regular, and express wash programmes; optional single-dose detergent dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces and hygienic handles\u003c\/li\u003e\n  \u003cli\u003eWiFi and Ethernet (LAN) connectivity\u003c\/li\u003e\n  \u003cli\u003eUSB port built into the control panel\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed, right-hinged appliance door\u003c\/li\u003e\n  \u003cli\u003eDisappearing door design for space-efficient access in tight kitchen layouts\u003c\/li\u003e\n  \u003cli\u003eDoor handle fitted with a safety latch and sure-shut closing mechanism\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1247\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 799.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 445\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1410.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1170.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 3.546855000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715830128,"sku":"CXGBT20.20D","price":67747.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBT20_20D_RFR_AN_HR.jpg?v=1780130350"},{"product_id":"cxgbt6-10d","title":"Convotherm CXGBT6.10D - 7 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXGBT6.10D Gas Combi-Steamer with Boiler System and Disappearing Door\u003c\/h2\u003e\n\u003cp\u003ePart of the Convotherm maxx pro range and assembled in Germany, the CXGBT6.10D is a seven-tray gas combi-steamer built for high-volume commercial kitchens. Steam is generated by a dedicated external high-performance gas-fired boiler located outside the cooking chamber, guaranteeing consistent steam saturation across steaming, combi-steaming, convection, baking, roasting, regeneration and low-temperature cooking. Operation is handled through a capacitive glass touchscreen — a 10-inch TFT HiRes display with scroll function and pictogram-based, smartphone-style navigation — that shortens staff training and simplifies day-to-day use.\u003c\/p\u003e\n\u003cp\u003eThe oven runs on Convotherm's Natural Smart Climate (ACS+) closed cooking system, which combines intelligent humidity management and precise fan control to standardise food quality across mixed loads while cutting energy and water use by up to 10% over previous-generation models. A right-hinged disappearing door retracts fully out of the operator's path to improve workflow and reduce burn risk in compact spaces. Fully automated ConvoClean+ cleaning, HACCP compliance logging, a USB port, and onboard WiFi and Ethernet connectivity round out a practical, cost-effective package suited to restaurants, hotels, bakeries, hospitals and catering operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe dedicated external gas boiler produces rapid, high-quality steam independently of the cooking chamber, ensuring consistent steam saturation throughout intensive production steaming.\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) closed system automatically balances humidity and airflow, cutting energy and water consumption by up to 10% relative to previous-generation models.\u003c\/li\u003e\n  \u003cli\u003eUp to 399 programmable cooking profiles with Press\u0026amp;Go automatic cooking streamline repetitive tasks, improve process reliability and reduce dependence on highly skilled labour.\u003c\/li\u003e\n  \u003cli\u003eThe disappearing door retracts completely clear of the operator during loading and unloading, maximising chamber access and lowering the risk of contact burns in tight kitchen spaces.\u003c\/li\u003e\n  \u003cli\u003eTrayView and TrayTimer multi-level load management let staff monitor and control mixed loads simultaneously, lifting throughput without any sacrifice in food quality.\u003c\/li\u003e\n  \u003cli\u003eFully automated ConvoClean+ with eco, regular and express modes keeps hygiene standards consistently high while minimising downtime and requiring minimal operator involvement.\u003c\/li\u003e\n  \u003cli\u003eA multi-point core temperature probe enables precise Cook\u0026amp;Hold and Delta-T cooking, safeguarding product quality and preventing overcooking across large or dense loads.\u003c\/li\u003e\n  \u003cli\u003eHACCP compliance logs are stored onboard and accessible via USB port, with WiFi and Ethernet connectivity supporting remote monitoring and over-the-air software updates.\u003c\/li\u003e\n  \u003cli\u003eRobust German-engineered stainless steel construction combined with a service-friendly design keeps the total cost of ownership low across the working life of the unit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e7 x 1\/1 GN (530 x 325 mm) tray capacity with 68 mm shelf spacing\u003c\/li\u003e\n  \u003cli\u003eExternal high-performance gas-fired boiler generates steam outside the cooking chamber for superior steam quality\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) cooking system with three core modes: Steam (30–130°C) with guaranteed saturation, Combi-steam (30–250°C) with automatic humidity adjustment, and Convection (30–250°C) with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003e10-inch TFT HiRes capacitive glass touchscreen featuring scroll function and pictogram-based navigation for smartphone-style operation\u003c\/li\u003e\n  \u003cli\u003ePress\u0026amp;Go automatic cooking with up to 399 programmable cooking profiles, each supporting up to 20 steps\u003c\/li\u003e\n  \u003cli\u003eIntegrated cookbook with 7 recipe categories\u003c\/li\u003e\n  \u003cli\u003eTrayTimer and TrayView multi-level mixed-load management\u003c\/li\u003e\n  \u003cli\u003eClimate Management tools: Crisp\u0026amp;Tasty with 5 moisture-removal settings, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for precise internal temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking, Cook\u0026amp;Hold and Regenerate+ functions\u003c\/li\u003e\n  \u003cli\u003eecoCooking energy-save function suited to long cooking cycles\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning system with eco, regular and express modes\u003c\/li\u003e\n  \u003cli\u003eRight-hinged disappearing door\u003c\/li\u003e\n  \u003cli\u003eHACCP data logging with onboard storage\u003c\/li\u003e\n  \u003cli\u003eUSB port for data transfer and software updates\u003c\/li\u003e\n  \u003cli\u003eWiFi and Ethernet connectivity for remote monitoring and network integration\u003c\/li\u003e\n  \u003cli\u003eLED oven cavity lighting\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction, engineered and manufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 966\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 792\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 786\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas | LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.5 kW (gas)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003ePan Size: 1\/1 GN (530 x 325 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715862896,"sku":"CXGBT6.10D","price":22592.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBT6_10D_RFR_AN_HR.jpg?v=1780130352"},{"product_id":"cxgbt6-20d","title":"Convotherm CXGBT6.20D - 14 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXGBT6.20D Gas Combi-Steamer Oven with Boiler System and Disappearing Door\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBT6.20D is a heavy-duty, German-manufactured gas combi-steamer built to meet the demands of high-volume commercial kitchens. It holds 14 x 1\/1 GN or 7 x 2\/1 GN trays at 68 mm shelf spacing, draws 28 kW of gas power, and generates precise, consistent steam via a high-performance boiler mounted externally to the cooking chamber. A 230 V 10 A electrical supply supports the easyTouch 10-inch capacitive TFT HiRes glass touchscreen, which gives operators full command of three Natural Smart Climate (ACS+) cooking modes covering 30 to 250°C.\u003c\/p\u003e\n\u003cp\u003eUp to 399 programmable multi-step profiles, an integrated cookbook spanning seven categories, and a comprehensive suite of climate, quality and production management tools make the CXGBT6.20D equally capable across steaming, baking, roasting, regeneration and cook-and-hold tasks. ConvoClean+ automated cleaning, built-in HACCP data storage, WiFi, Ethernet and USB connectivity, and an optional ConvoSmoke food-smoking function complete a highly capable, operator-friendly platform. The disappearing door incorporates a safety latch and sure-shut mechanism to maximise workspace and reduce accidental contact risk during busy service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual tray configuration supporting either 14 x 1\/1 GN or 7 x 2\/1 GN pans (530 x 650 mm) allows kitchens to move between high-volume batch cooking and large-format tray work without investing in separate equipment.\u003c\/li\u003e\n  \u003cli\u003eSteam generated by a high-performance boiler housed outside the cooking chamber guarantees full steam saturation at all times, preserving product colour, texture and nutrient retention more reliably than injection-based alternatives.\u003c\/li\u003e\n  \u003cli\u003eThree ACS+ cooking modes spanning 30 to 250°C with automatic humidity and heat-transfer optimisation substantially reduce the need for manual intervention across a wide variety of menu items.\u003c\/li\u003e\n  \u003cli\u003ePress\u0026amp;Go one-touch cooking, driven by a library of as many as 399 multi-step profiles, keeps service periods consistent and delivers the same results regardless of which team member is at the controls.\u003c\/li\u003e\n  \u003cli\u003eThe ecoCooking energy-save function trims gas consumption during extended cook cycles, cutting operating costs without any reduction in output quality.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ takes care of chamber cleaning automatically, offering three selectable programmes of varying intensity, with an optional single-dose dispensing system, to minimise labour time between services and support ongoing hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eContinuous HACCP data storage maintains an auditable record of temperatures and cooking processes, making it straightforward to satisfy food safety regulatory requirements.\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet (LAN) and USB connectivity support remote monitoring, profile transfers and data export, facilitating multi-site management and integration with digital kitchen workflows.\u003c\/li\u003e\n  \u003cli\u003eThe disappearing door, fitted with a safety latch and sure-shut function, folds away completely to free up accessible workspace in confined kitchen environments and reduces the likelihood of accidental contact during a busy service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTray capacity: 14 x 1\/1 GN or 7 x 2\/1 GN (530 x 650 mm pan size)\u003c\/li\u003e\n  \u003cli\u003e68 mm shelf distance throughout the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eGas boiler combi system with high-performance boiler located outside the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eCompatible with natural gas and LPG; R 3\/4\" gas connection\u003c\/li\u003e\n  \u003cli\u003e28 kW gas power rating; 230 V 10 A electrical supply\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch TFT HiRes capacitive glass touchscreen control panel\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic humidity adjustment), Convection (30–250°C, optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal settings, BakePro with 5 levels of traditional baking, HumidityPro with 5 humidity settings, controllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools including Airflow Management, BakePro, multi-point core temperature probe, and preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eProduction Management: Press\u0026amp;Go one-touch cooking supporting up to 399 multi-step profiles, integrated cookbook with 7 categories, TrayTimer, TrayView, HACCP data storage, ecoCooking energy-save function, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning with three programme options (eco, regular and express), including optional single-dose chemical dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare hygiene concept\u003c\/li\u003e\n  \u003cli\u003eOptional ConvoSmoke food-smoking function\u003c\/li\u003e\n  \u003cli\u003eWiFi and Ethernet (LAN) interface\u003c\/li\u003e\n  \u003cli\u003eIntegrated USB port\u003c\/li\u003e\n  \u003cli\u003eDisappearing door with safety latch and sure-shut function\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1211\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 992\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 786\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas | LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 28 kW (gas)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003ePan Size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715895664,"sku":"CXGBT6.20D","price":32375.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBT6_20D_RFR_AN_HR.jpg?v=1780130354"},{"product_id":"cminit6-06","title":"Convotherm MINI - 6 Tray  2\/3 GN Electric Combi-Steamer Oven CMINIPRO6.06","description":"\u003ch2\u003eConvotherm CMINIPRO6.06 Mini Pro 6 Tray 2\/3 GN Electric Direct Steam Combi-Steamer Oven\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CMINIPRO6.06 Mini Pro is a compact 6 x 2\/3 GN electric direct steam combi-steamer oven built for professional kitchens where space is at a premium but cooking performance cannot be compromised. Its MaxiCavity design maximises internal cooking chamber volume relative to the appliance's footprint, making it well suited to cafes, restaurants, bakeries, hotels, aged care facilities, hospitals, and food-to-go operations requiring high-output combi cooking in a minimal bench or counter space.\u003c\/p\u003e\n\u003cp\u003ePowered by Convotherm's Natural Smart Climate (ACS+) system, the CMINIPRO6.06 delivers precise control across steam, combi-steam, convection, regenerating, and AirFry cooking modes, complemented by advanced sub-functions including Crisp\u0026amp;Tasty moisture removal, HumidityPro humidity management, BakePro baking technology, and variable fan speed control. The intuitive easyTouch 7-inch TFT HiRes capacitive glass touchscreen supports image-based navigation, up to 399 programmable cooking profiles, HACCP-compliant data storage, and integrated cookbook management, streamlining staff training and ensuring consistent results across every service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDirect steam technology with guaranteed steam saturation delivers superior moisture retention, preserving nutrients, colour, and texture across a wide variety of ingredients.\u003c\/li\u003e\n  \u003cli\u003eMultiple cooking modes including steam, combi-steam, convection, regenerating, and AirFry provide the flexibility to handle diverse menus from a single compact appliance.\u003c\/li\u003e\n  \u003cli\u003eUp to 399 programmable cooking profiles combined with intuitive image-based touchscreen operation reduce staff training time and support consistent, repeatable results.\u003c\/li\u003e\n  \u003cli\u003eThe MaxiCavity cooking chamber maximises usable capacity within a small footprint, allowing high-volume batch cooking suited to busy service periods without occupying excessive kitchen space.\u003c\/li\u003e\n  \u003cli\u003eEasyStack compatibility allows two units to be stacked seamlessly, effectively doubling output capacity without requiring additional floor space.\u003c\/li\u003e\n  \u003cli\u003eThe fully integrated ConvoClean S2L automatic cleaning system with multiple intensity levels including Express, QuickRinse, DryingStep, CareStep, and Eco Clean modes reduces manual cleaning labour and supports consistent hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surface treatment, triple-glazed right-hinged door, and an integrated recoil hand shower support rigorous food safety and hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eHACCP-compliant data storage with built-in Ethernet (LAN) and optional WiFi connectivity enables seamless network integration, data traceability, and remote management.\u003c\/li\u003e\n  \u003cli\u003eeco Cooking mode reduces energy consumption during operation without sacrificing cooking performance, supporting lower running costs in high-use commercial environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e6 x 2\/3 GN tray capacity electric direct steam combi-steamer oven\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) cooking system with intelligent steam management and automatic moisture control\u003c\/li\u003e\n  \u003cli\u003eCooking modes: Steam (30-130°C) with guaranteed steam saturation, Combi-steam (30-250°C) with automatic moisture control, Convection (30-250°C) with optimised heat transfer, and Regenerating function\u003c\/li\u003e\n  \u003cli\u003eAirFry mode for low-oil, high-crispness cooking results\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty function with 5 selectable moisture removal settings\u003c\/li\u003e\n  \u003cli\u003eHumidityPro with 5 selectable humidity settings for precise climate control\u003c\/li\u003e\n  \u003cli\u003eBakePro with 5 levels of traditional baking performance\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings and auto-reverse mode for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 7-inch TFT HiRes capacitive glass touch display with intuitive, image-based user guidance\u003c\/li\u003e\n  \u003cli\u003eTriColor indicator ring displaying current oven status at a glance\u003c\/li\u003e\n  \u003cli\u003eSupports up to 399 programmable cooking profiles with integrated cookbook management\u003c\/li\u003e\n  \u003cli\u003eTrayTimer multi-product load management for simultaneous cooking of different dishes\u003c\/li\u003e\n  \u003cli\u003eMultipoint core temperature probe for accurate internal food temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eConvoClean S2L fully integrated automatic cleaning system with 3 intensity levels: Express, QuickRinse, DryingStep, CareStep, and Eco Clean\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surface treatment throughout the cooking cavity\u003c\/li\u003e\n  \u003cli\u003eMaxiCavity cooking chamber design maximising internal volume relative to appliance dimensions\u003c\/li\u003e\n  \u003cli\u003eEasyStack system enabling seamless stacking of two units\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed right-hinged appliance door with safety catch\u003c\/li\u003e\n  \u003cli\u003eLED lighting inside the oven cavity for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower for quick cavity rinsing and cleaning\u003c\/li\u003e\n  \u003cli\u003e67mm shelf distance to accommodate a range of cookware and product sizes\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Ethernet (LAN) interface for network connectivity and HACCP data storage\u003c\/li\u003e\n  \u003cli\u003eWiFi module available as an accessory for wireless network integration\u003c\/li\u003e\n  \u003cli\u003eUSB port on the control panel for software updates and data export\u003c\/li\u003e\n  \u003cli\u003eHACCP-compliant cooking data storage for full traceability\u003c\/li\u003e\n  \u003cli\u003eeco Cooking mode for reduced energy consumption during operation\u003c\/li\u003e\n  \u003cli\u003eAvailable in single phase 230-240V 50\/60Hz or three phase 400-415V 50\/60Hz power supply configurations\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eOptional accessories and configurations include ConvoSense AI optical food recognition, left-hinged door, smartdoor with AutoLock, AutoVent, and AutoOpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 498\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 615\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 694\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 6\u003c\/li\u003e\n  \u003cli\u003ePan Size: Compact GN 2\/3\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715961200,"sku":"CMINIPRO6.06","price":15816.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CMINIPRO6-06_RFR_AN_HR.jpg?v=1780130066"},{"product_id":"cminit6-10","title":"Convotherm MINI - 6 Tray GN 1\/1 Electric Combi-Steamer Oven CMINIPRO6.10","description":"\u003ch2\u003eConvotherm CMINIPRO6.10 MINI PRO 6 Tray GN 1\/1 Electric Direct Steam Combi-Steamer Oven\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CMINIPRO6.10 MINI PRO is a 6 x GN 1\/1 tray electric direct steam combi-steamer oven purpose-built for professional kitchens where versatility and compact footprint are equally important. Powered by Convotherm's Natural Smart Climate (ACS+) system, it delivers precise, consistent results across steam, combi-steam, convection, regenerating, AirFry, and low-temperature cooking modes, making it a highly capable solution for cafes, restaurants, hotels, bakeries, hospitals, aged care facilities, and food-to-go operations.\u003c\/p\u003e\n\u003cp\u003eOperated via an intuitive easyTouch 7-inch TFT HiRes capacitive glass touchscreen with image-based guidance, the CMINIPRO6.10 supports up to 399 cooking profiles, TrayTimer load management, and integrated HACCP data logging for food safety compliance. The MaxiCavity design maximises internal cooking chamber volume relative to the unit's footprint, while the fully integrated ConvoClean S2L automatic cleaning system, HygieniCare antibacterial surfaces, and triple-glazed door construction ensure consistent hygiene standards with minimal manual effort.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMultiple cooking modes including steam, combi-steam, convection, regenerating, AirFry, and low-temperature Delta-T cooking provide exceptional menu flexibility from a single compact unit.\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) with intelligent steam management, auto-reverse airflow, and five-speed controllable fan ensures even heat distribution and consistent food quality across every load.\u003c\/li\u003e\n  \u003cli\u003eStorage of up to 399 cooking profiles combined with image-based touchscreen navigation shortens staff training time and reduces the risk of operator error during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eEco Cooking mode reduces energy consumption without compromising cooking performance, helping lower operating costs over time.\u003c\/li\u003e\n  \u003cli\u003eConvoClean S2L integrated automatic cleaning with three intensity levels, express mode, and a QuickRinse option minimises cleaning labour and downtime between services.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage with Ethernet (LAN) connectivity and optional WiFi module supports food safety compliance and enables remote monitoring and data transfer.\u003c\/li\u003e\n  \u003cli\u003eMaxiCavity chamber design delivers the best ratio of internal cooking volume to external appliance size, allowing high output without consuming excessive kitchen space.\u003c\/li\u003e\n  \u003cli\u003eEasyStack compatibility allows two units to be stacked seamlessly, doubling production capacity while keeping the kitchen footprint to a minimum.\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surface treatment on appliance exteriors and a multipoint core temperature probe help maintain food safety and precision throughout the cooking process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e6 x GN 1\/1 tray capacity with 67 mm shelf spacing for flexible batch cooking\u003c\/li\u003e\n  \u003cli\u003eElectric direct steam system for guaranteed steam saturation\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) cooking methods: Steam (30-130°C), Combi-steam (30-250°C), Convection (30-250°C), and Regenerating function\u003c\/li\u003e\n  \u003cli\u003eAirFry mode for oil-free, crispy results\u003c\/li\u003e\n  \u003cli\u003eLow-temperature and Delta-T cooking capability\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty moisture removal with 5 selectable settings\u003c\/li\u003e\n  \u003cli\u003eHumidityPro precision humidity control with 5 selectable settings\u003c\/li\u003e\n  \u003cli\u003eBakePro traditional baking technology with 5 levels for consistent bakery results\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings and auto-reverse airflow for uniform heat distribution\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 7-inch TFT HiRes capacitive glass touchscreen with intuitive image-based user guidance and TriColor indicator ring\u003c\/li\u003e\n  \u003cli\u003eStorage for up to 399 cooking programs with integrated cookbook functionality\u003c\/li\u003e\n  \u003cli\u003eTrayTimer load management for efficient multi-tray cooking\u003c\/li\u003e\n  \u003cli\u003eMultipoint core temperature probe for accurate internal food monitoring\u003c\/li\u003e\n  \u003cli\u003eConvoClean S2L fully integrated automatic cleaning system with Express, QuickRinse, DryingStep, CareStep, and Eco clean intensity levels\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surface treatment on appliance exteriors\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed right-hinged appliance door with safety catch for thermal efficiency and operator safety\u003c\/li\u003e\n  \u003cli\u003eOptional left-hinged door configuration available\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower for quick internal rinsing\u003c\/li\u003e\n  \u003cli\u003eLED lighting in the oven cavity for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eMaxiCavity design maximises cooking chamber volume relative to overall appliance dimensions\u003c\/li\u003e\n  \u003cli\u003eEasyStack system allows seamless stacking of two MINI PRO units\u003c\/li\u003e\n  \u003cli\u003eEthernet interface (LAN) for HACCP data storage and remote connectivity\u003c\/li\u003e\n  \u003cli\u003eWiFi module available as an accessory for wireless connectivity\u003c\/li\u003e\n  \u003cli\u003eUSB port for data transfer\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eOptional ConvoSense AI optical food recognition available\u003c\/li\u003e\n  \u003cli\u003eOptional smartdoor with AutoLock, AutoVent, and AutoOpen available\u003c\/li\u003e\n  \u003cli\u003eAvailable in various voltage configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 498\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 793\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 694\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 6\u003c\/li\u003e\n  \u003cli\u003ePan Size: Full Size GN 1\/1\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715993968,"sku":"CMINIPRO6.10","price":16191.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CMINIPRO6-10_RFR_AN_HR.jpg?v=1780130071"},{"product_id":"fhe-electrical-super-steamer-np2sl","title":"F.H.E Electrical Super Steamer NP-2SL","description":"\u003ch2\u003eBenchstar NP-2SL Electrical Super Steamer\u003c\/h2\u003e\n\u003cp\u003eThe Benchstar NP-2SL Electrical Super Steamer is a commercial-grade countertop steamer engineered for high-volume professional kitchens. Built around a large boiler that generates consistently fresh, powerful steam and reheats it to reach temperatures between 120°C and 130°C, it delivers reliable cooking results for buns, dumplings, seafood, vegetables and more. Its modular, stackable design makes it adaptable to kitchens of any scale, from small restaurants to large catering operations.\u003c\/p\u003e\n\u003cp\u003eThe NP-2SL is loaded with intelligent automation features that reduce manual intervention and keep service running smoothly. Auto water refilling, an electric drain valve for auto or manual wastewater discharge, a keep-warm function, delay cooking, a 99-minute 99-second timer, and four pre-set menus all combine to give operators precise control with minimal effort. An IPX4 waterproof rating and a manifold system for residual heat exchange and recycling round out a unit built for demanding daily use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSuperheated steam up to 130°C cooks food faster and more evenly than conventional steamers, supporting high-output service periods.\u003c\/li\u003e\n  \u003cli\u003eAutomatic water refilling eliminates the need for manual top-ups, allowing continuous, unattended steaming during busy service.\u003c\/li\u003e\n  \u003cli\u003eThe keep-warm function automatically switches to preservation mode after cooking completes, reducing food waste and holding quality between service rounds.\u003c\/li\u003e\n  \u003cli\u003eDelay cooking and a timer with up to 99 minutes 99 seconds of range let operators schedule cooking in advance, improving kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eStackable, modular construction maximises bench space efficiency and allows the setup to scale up as volume demands grow.\u003c\/li\u003e\n  \u003cli\u003eThe manifold system exchanges and recycles residual heat, improving energy efficiency across extended cooking sessions.\u003c\/li\u003e\n  \u003cli\u003eAuto or manual wastewater discharge via an electric drain valve simplifies daily cleaning and reduces the risk of scale and residue build-up.\u003c\/li\u003e\n  \u003cli\u003eA dedicated water scale cleaning function helps maintain boiler performance and prolong the service life of the unit.\u003c\/li\u003e\n  \u003cli\u003eSteam cooking preserves the colour, texture and nutritional value of food, delivering consistent, high-quality results across diverse menu items.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge boiler designed to generate continuous, fresh, high-strength steam\u003c\/li\u003e\n  \u003cli\u003eSteam reheating capability reaching a maximum temperature of 130°C (operating range 120°C to 130°C)\u003c\/li\u003e\n  \u003cli\u003eManifold system for exchange and recycling of residual heat, improving energy efficiency\u003c\/li\u003e\n  \u003cli\u003eStackable design allows units to be stacked vertically to maximise kitchen space\u003c\/li\u003e\n  \u003cli\u003eModular construction provides flexibility for kitchens of any size or output requirement\u003c\/li\u003e\n  \u003cli\u003eChamber dimensions: 350mm W x 548mm D x 177mm H\u003c\/li\u003e\n  \u003cli\u003eAuto water refilling function maintains consistent boiler water levels during operation\u003c\/li\u003e\n  \u003cli\u003eElectric drain valve enables both automatic and manual wastewater discharge; auto discharge activates on first power-on each day\u003c\/li\u003e\n  \u003cli\u003eWater scale cleaning function; requires addition of a specific compatible detergent\u003c\/li\u003e\n  \u003cli\u003eKeep-warm button switches the unit to preservation\/holding mode automatically after the cooking cycle ends\u003c\/li\u003e\n  \u003cli\u003eFour pre-set cooking menus for common food types\u003c\/li\u003e\n  \u003cli\u003eTimer with a maximum setting of 99 minutes 99 seconds\u003c\/li\u003e\n  \u003cli\u003eDelay cooking function allows scheduling of cook start times\u003c\/li\u003e\n  \u003cli\u003eIPX4 waterproof rating for safe use in wet commercial kitchen environments\u003c\/li\u003e\n  \u003cli\u003ePowered by 240V single phase, 4.4kW, 20A\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 672mm W x 650mm D x 420mm H\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 62kg\u003c\/li\u003e\n  \u003cli\u003ePacked dimensions: 730mm W x 740mm D x 480mm H\u003c\/li\u003e\n  \u003cli\u003eWarranty: 1 Year Parts and Labour plus 1 Year Parts Only when the product is registered within 14 days of invoice date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 672\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 650\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 420\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 62\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 730\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 740\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 480\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 62\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 4.4kW\/20A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts \u0026amp; Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"F.H.E","offers":[{"title":"Default Title","offer_id":53851762196848,"sku":"NP-2SL","price":3399.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/np-2sl_pic_4b110b63-ed37-44f6-897e-6da4e394a560.png?v=1780126496"},{"product_id":"fhe-electrical-super-steamer-np4sl","title":"F.H.E Electrical Super Steamer NP-4SL","description":"\u003ch2\u003eBenchstar NP-4SL Electrical Super Steamer\u003c\/h2\u003e\n\u003cp\u003eThe Benchstar NP-4SL Electrical Super Steamer is a high-performance commercial steamer engineered for demanding production kitchens, restaurants, cafés and catering operations. Powered by a 6.4kW three-phase system, it features a large boiler that generates fresh, strong steam and reheats it to between 120°C and 130°C, delivering rapid, consistent results across vegetables, seafood, dumplings, rice and more. Its stainless steel construction ensures hygienic, easy-to-clean surfaces built to withstand the rigours of daily professional use.\u003c\/p\u003e\n\u003cp\u003eDesigned with flexibility and efficiency in mind, the NP-4SL incorporates a manifold system that exchanges and recycles residual heat to minimise energy waste. The modular, stackable design makes it equally suited to compact kitchens and large-scale operations. Intelligent features including auto water refilling, automatic or manual wastewater discharge, delay cooking, a keep-warm mode, four pre-set menus and a timer with up to 99 minutes 99 seconds of cook time make this steamer as practical as it is powerful.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSuper-heated steam up to 130°C cooks food faster and more evenly, reducing ticket times during peak service\u003c\/li\u003e\n  \u003cli\u003eManifold heat-exchange system recycles residual heat, lowering energy consumption without sacrificing output\u003c\/li\u003e\n  \u003cli\u003eAuto water refilling maintains continuous steam generation so service is never interrupted\u003c\/li\u003e\n  \u003cli\u003eKeep-warm function automatically switches to preservation mode after cooking, holding food at serving temperature without overcooking\u003c\/li\u003e\n  \u003cli\u003eDelay cooking function allows food to be loaded in advance and timed to finish exactly when needed\u003c\/li\u003e\n  \u003cli\u003eStackable, modular construction lets you scale capacity upward as your operation grows without increasing floor space\u003c\/li\u003e\n  \u003cli\u003eWater scale cleaning function simplifies descaling maintenance, extending boiler life and protecting performance\u003c\/li\u003e\n  \u003cli\u003eIPX4 waterproof rating protects internal electronics from steam and splash during busy kitchen operation\u003c\/li\u003e\n  \u003cli\u003eOverheat and low-water protection safeguard both staff and equipment during continuous high-volume use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge boiler designed to generate fresh, strong steam consistently throughout service\u003c\/li\u003e\n  \u003cli\u003eSteam reheating capability reaching 120°C to 130°C for high-temperature steaming performance\u003c\/li\u003e\n  \u003cli\u003eManifold system that exchanges and recycles residual heat for improved energy efficiency\u003c\/li\u003e\n  \u003cli\u003eStackable design allows multiple units to be combined vertically to maximise kitchen space\u003c\/li\u003e\n  \u003cli\u003eModular construction adaptable to any scale of commercial kitchen operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for hygiene, durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eAuto water refilling function for uninterrupted continuous steaming\u003c\/li\u003e\n  \u003cli\u003eAutomatic or manual wastewater discharge via an electric drain valve, activating on first power-on each day\u003c\/li\u003e\n  \u003cli\u003eWater scale cleaning function requiring the addition of a specific descaling detergent\u003c\/li\u003e\n  \u003cli\u003eKeep-warm button that switches the unit to preservation\/holding mode automatically after cooking completes\u003c\/li\u003e\n  \u003cli\u003eFour pre-set menus for fast, repeatable cooking of common menu items\u003c\/li\u003e\n  \u003cli\u003eDigital timer with a maximum cooking time of 99 minutes 99 seconds\u003c\/li\u003e\n  \u003cli\u003eDelay cooking function for pre-programmed start times\u003c\/li\u003e\n  \u003cli\u003eDigital thermostat and timer controls for precision operation\u003c\/li\u003e\n  \u003cli\u003eIPX4 waterproof rating protecting the unit from steam and water ingress\u003c\/li\u003e\n  \u003cli\u003eCooking chamber dimensions: 350mm W x 548mm D x 377mm H\u003c\/li\u003e\n  \u003cli\u003eMaximum chamber temperature: 130°C\u003c\/li\u003e\n  \u003cli\u003eThree-phase electrical supply: 415V, 6.4kW \/ 3~N\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 672mm W x 650mm D x 620mm H\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 77kg\u003c\/li\u003e\n  \u003cli\u003ePacked dimensions: 730mm W x 740mm D x 680mm H\u003c\/li\u003e\n  \u003cli\u003e1-Year Parts and Labour warranty plus 1-Year Parts Only warranty when the product is registered within 14 days of invoice date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 672\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 650\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 620\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 77\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 730\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 740\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 680\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 77\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V, 6.4kW\/3~N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts \u0026amp; Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"F.H.E","offers":[{"title":"Default Title","offer_id":53851762229616,"sku":"NP-4SL","price":4504.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/np-4sl_picture_10d7f698-24d4-4a89-b23a-3c24071b2c68.png?v=1780126498"},{"product_id":"fagor-fagor-ikore-advanced-boiler-10-tray-electric-combi-oven-apw101erlws","title":"Fagor Fagor Ikore Advanced Boiler 10 Tray Electric Combi Oven APW-101ERLWS","description":"\u003ch2\u003eFagor APW-101ERLWS iKORE Advanced 10-Tray Electric Combi Oven with Boiler\u003c\/h2\u003e\n\u003cp\u003eThe Fagor APW-101ERLWS is a professional, configurable electric combi oven from the iKORE Advanced generation, built to deliver exceptional precision through a steam saturation system and intelligent climate management. Running on 415V three-phase power at 18.6kW, it handles everything from delicate sous vide and pasteurisation through to high-heat convection roasting, making it a genuinely versatile centrepiece for any high-volume commercial kitchen.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the iKORE platform is autonomous operation: the oven manages smart cooking processes automatically, can be monitored and controlled remotely, stores unlimited 9-stage recipes, and draws on 200 factory-preset culinary-tested recipes via the Fagor Cooking Center. When service ends, the fully automatic iWashing system with an integrated detergent tank restores the cabinet to hygienic condition with minimal staff involvement, while the built-in HACCP record system and data output keep compliance documentation in order.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSteam saturation and precise humidity control to within 1% lets chefs achieve consistent, repeatable results across every tray load.\u003c\/li\u003e\n  \u003cli\u003eiCooking smart automation adjusts cooking parameters on the fly, reducing the need for constant operator monitoring during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability allows supervisors to oversee or adjust cooking processes from elsewhere in the venue, improving kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eUnlimited 9-stage recipe storage combined with 200 factory-tested presets means new and experienced staff alike can produce consistent dishes without guesswork.\u003c\/li\u003e\n  \u003cli\u003eFive distinct multitray cooking modes, including super steam and DeltaT, give chefs the flexibility to cook multiple menu items simultaneously with appropriate conditions for each.\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification delivers the dry heat needed for crispy roasts and baked goods without switching to a separate piece of equipment.\u003c\/li\u003e\n  \u003cli\u003eFully automatic iWashing with a built-in detergent tank cuts post-service cleaning time and ensures thorough, repeatable hygiene with minimal manual effort.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP record system and data output simplify food safety compliance and audit preparation.\u003c\/li\u003e\n  \u003cli\u003eDedicated air and water cooling modes bring the cabinet temperature down quickly, shortening turnaround time between successive cooking cycles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eiKORE Advanced generation autonomous combi oven platform with intelligent recipe management and remote control capability.\u003c\/li\u003e\n  \u003cli\u003e10.1-inch glass touchscreen with a state-of-the-art interface for easy, intuitive operation.\u003c\/li\u003e\n  \u003cli\u003eiCooking smart cooking system with automatic parameter adjustment throughout the cooking process.\u003c\/li\u003e\n  \u003cli\u003eRunning smart cooking programs can be altered on the fly, with any individual parameter adjusted at any point without interrupting the cook.\u003c\/li\u003e\n  \u003cli\u003eEnd-of-cooking options including maintain temperature and repeat cooking process for flexible service management.\u003c\/li\u003e\n  \u003cli\u003eiClima humidity management system using a direct-measurement humidity sensor for precise climate control to 1% regulation accuracy.\u003c\/li\u003e\n  \u003cli\u003eFive multitray cooking modes spanning: low-temperature steam (30-98°C), steam (99°C), super steam (100-130°C), mixed (30-300°C), and convection (30-300°C).\u003c\/li\u003e\n  \u003cli\u003eExtended specialist cooking functions covering regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie, and dehydration.\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking mode for gradual, delicate temperature differentials suited to sensitive proteins and premium cuts.\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification function for achieving crispy roasts and golden baked crusts.\u003c\/li\u003e\n  \u003cli\u003eSeparate air and water cooling modes for bringing the cabinet to a lower temperature rapidly between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eFagor Cooking Center with 200 factory-preset, culinary-tested recipes accessible directly from the touchscreen.\u003c\/li\u003e\n  \u003cli\u003eUnlimited 9-stage recipe storage capacity for saving and managing custom recipes.\u003c\/li\u003e\n  \u003cli\u003eiWashing fully automatic washing system with integrated detergent tank for hands-free post-service cleaning.\u003c\/li\u003e\n  \u003cli\u003eHACCP record system with data output for food safety compliance and audit documentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1117\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 312.75\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 953\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 980\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1340\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 18.6kW \/ 3~N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781136752,"sku":"APW-101ERLWS","price":26467.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-fagor-ikore-advanced-boiler-10-tray-electric-combi-oven-apw-101erlws-APW-101ERLWS-main-image.jpg?v=1780127281"},{"product_id":"fagor-fagor-ikore-advanced-boiler-20-tray-combi-oven-apw201erlws","title":"Fagor Fagor Ikore Advanced Boiler 20 Tray Combi Oven APW-201ERLWS","description":"\u003ch2\u003eFagor APW-201ERLWS iKORE Advanced Boiler Combi Oven – 20 Tray\u003c\/h2\u003e\n\u003cp\u003eThe Fagor APW-201ERLWS is a professional, configurable 20-tray combi oven from the iKORE Advanced generation, built for high-demand commercial kitchens that require precision, versatility and consistent results. Its steam saturation system, paired with iClima climate management, delivers accurate humidity control to a 1% regulation capacity, while five distinct cooking modes cover everything from delicate low-temperature steam through to full convection, making it a genuine all-in-one cooking solution.\u003c\/p\u003e\n\u003cp\u003eThe iKORE platform is fully autonomous, offering intelligent recipe management with 200 factory-tested presets, storage for an unlimited number of 9-stage recipes, and the ability to adjust cooking parameters mid-process. Remote control capability, a fully automatic iWashing system with integrated detergent tank, and built-in HACCP data recording make this oven as straightforward to manage and audit as it is to cook with, streamlining operations from service through to end-of-day cleaning.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive cooking modes spanning low-temperature steam, steam, super steam, mixed and convection allow a single oven to handle virtually every menu application from pastries to proteins.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability lets operators monitor and adjust cooking programmes from anywhere, reducing the need for constant attendance at the oven during busy service.\u003c\/li\u003e\n  \u003cli\u003eAutomatic parameter adjustment via iCooking removes guesswork and produces consistent, repeatable results across every cook cycle regardless of operator experience.\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification and DeltaT cooking options give chefs precise control over moisture levels, essential for achieving crispy roasts and perfectly tender delicate proteins.\u003c\/li\u003e\n  \u003cli\u003eSpecialised functions including sous vide, regeneration, fermentation, pasteurisation, smoking, charcuterie, dehydration and overnight cooking extend the oven's usefulness well beyond standard service hours.\u003c\/li\u003e\n  \u003cli\u003eThe iWashing fully automatic washing system with its dedicated detergent tank reduces cleaning labour and ensures consistent hygiene standards without manual scrubbing.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP record system with data output simplifies food safety compliance and audit preparation, keeping records automatically without additional paperwork.\u003c\/li\u003e\n  \u003cli\u003eBoth air-based and water-based cool-down functions enable swift reduction of cabinet temperature after service, shortening turnaround time between cooking sessions and accelerating the cleaning process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eiKORE Advanced generation autonomous platform with intelligent recipe management and remote control capability\u003c\/li\u003e\n  \u003cli\u003e10.1-inch glass touchscreen providing intuitive, easy-to-navigate operation\u003c\/li\u003e\n  \u003cli\u003eiCooking smart cooking process with automatic parameter adjustment, adjustable at any point during the cook\u003c\/li\u003e\n  \u003cli\u003eEnd-of-cooking options including maintain temperature, repeat cooking process and more\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: low temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C\u003c\/li\u003e\n  \u003cli\u003eiClima humidity management using direct measurement via humidity sensor with 1% regulation precision\u003c\/li\u003e\n  \u003cli\u003eFagor Cooking Center with 200 factory preset, culinary-tested recipes plus the ability to save and manage preferred recipes\u003c\/li\u003e\n  \u003cli\u003eUnlimited storage of 9-stage recipes with no cap on the number of programmes saved\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking mode for precise, delicate heat application\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification function for crispy roast results\u003c\/li\u003e\n  \u003cli\u003eAir and water cool-down modes for swift reduction of cabinet temperature\u003c\/li\u003e\n  \u003cli\u003eSpecialised cooking functions including regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie and dehydration\u003c\/li\u003e\n  \u003cli\u003eiWashing fully automatic washing system with integrated detergent tank\u003c\/li\u003e\n  \u003cli\u003eHACCP record system with data output for food safety compliance\u003c\/li\u003e\n  \u003cli\u003e20-tray capacity suitable for high-volume production\u003c\/li\u003e\n  \u003cli\u003eBoiler-based steam generation for reliable, consistent steam delivery\u003c\/li\u003e\n  \u003cli\u003ePans and trays not included\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 930\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 964\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1841\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 358\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1095\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1015\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2070\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 18.6kW \/ 3~N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781169520,"sku":"APW-201ERLWS","price":41392.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-fagor-ikore-advanced-boiler-20-tray-combi-oven-apw-201erlws-APW-201ERLWS.png?v=1780127285"},{"product_id":"fagor-ikore-10-tray-advanced-boiler-gas-combi-oven-apw101grlws","title":"Fagor Ikore 10 Tray Advanced Boiler Gas Combi Oven APW-101GRLWS","description":"\u003ch2\u003eFagor APW-101GRLWS Ikore 10-Tray Gas Combi Oven with Advanced Boiler\u003c\/h2\u003e\n\u003cp\u003eThe Fagor APW-101GRLWS Ikore is a gas-powered combi oven with an advanced boiler system, purpose-built for medium to large commercial kitchens requiring speed, precision and versatility. Accepting both natural gas and LPG supply, it operates across five distinct cooking modes and a broad temperature range, while intelligent humidity control, automatic washing and smart recipe management work together to deliver consistent, repeatable results across every service period.\u003c\/p\u003e\n\u003cp\u003eA 10.1-inch glass capacitive touchscreen sits at the centre of the control experience, granting direct access to 200 factory-preset, culinary-tested recipes alongside unlimited custom nine-stage recipe storage. The oven's capability extends well beyond a conventional combi through an expansive suite of specialised functions, including DeltaT cooking, sous vide, fermentation, pasteurisation, smoking, charcuterie, dehydration and overnight cooking, positioning it as a single versatile solution across a wide range of professional cooking applications.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive cooking modes covering a temperature range from 30°C up to 300°C allow chefs to roast, bake, steam, apply super steam or work in mixed mode, all within a single compact footprint.\u003c\/li\u003e\n  \u003cli\u003eiCooking smart cooking technology continuously and automatically adjusts cooking parameters throughout the process, reducing the need for manual monitoring and ensuring consistent outcomes service after service.\u003c\/li\u003e\n  \u003cli\u003eiClima humidity management employs a direct-measurement humidity sensor to maintain precise moisture levels inside the chamber, supporting both crispy roasting results through active dehumidification and delicate, moisture-sensitive preparations.\u003c\/li\u003e\n  \u003cli\u003eA library of 200 factory-preset and culinary-tested recipes combined with unlimited nine-stage custom recipe storage simplifies staff training and busy service periods, allowing complex dishes to be reproduced accurately at the touch of a screen.\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking gently and progressively raises the differential between the oven environment and the core temperature of the product, preserving texture and minimising weight loss in delicate proteins.\u003c\/li\u003e\n  \u003cli\u003eA dedicated cool-down function using both air and water reduces the internal cabinet temperature quickly between cooking cycles, improving throughput during high-demand service periods.\u003c\/li\u003e\n  \u003cli\u003eThe iWashing fully automatic washing system, complete with an integrated detergent tank, simplifies end-of-service cleaning and supports food safety hygiene standards while minimising the labour required.\u003c\/li\u003e\n  \u003cli\u003eHACCP data output generates a verifiable record of cooking temperatures and processes, supporting compliance with food safety regulations and simplifying audit requirements.\u003c\/li\u003e\n  \u003cli\u003eA comprehensive set of additional cooking functions, including regeneration, sous vide, fermentation, pasteurisation, smoking, charcuterie, dehydration and overnight cooking, consolidates the role of multiple specialist appliances into one unit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10.1-inch glass capacitive touchscreen interface for intuitive, easy operation\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: Low Temperature Steam (30°C to 98°C), Steam (99°C), Super Steam (100°C to 130°C), Mixed Mode (30°C to 300°C) and Convection (30°C to 300°C)\u003c\/li\u003e\n  \u003cli\u003eHolds 10 x 1\/1 GN gastronorm trays (trays and pans not included)\u003c\/li\u003e\n  \u003cli\u003eCompatible with natural gas or LPG; regulator size 3\/4 inch; gas consumption rate 64.8 MJ\/h\u003c\/li\u003e\n  \u003cli\u003eiCooking smart cooking process with automatic adjustment of cooking parameters throughout the cook cycle\u003c\/li\u003e\n  \u003cli\u003eiClima humidity management and control via direct-measurement humidity sensor\u003c\/li\u003e\n  \u003cli\u003eiWashing fully automatic washing system featuring an integrated detergent tank\u003c\/li\u003e\n  \u003cli\u003e200 factory-preset and culinary-tested recipes accessible through Fagor Cooking Center\u003c\/li\u003e\n  \u003cli\u003eUnlimited nine-stage custom recipe storage\u003c\/li\u003e\n  \u003cli\u003eAbility to modify smart cooking processes and adjust parameters while cooking is in progress\u003c\/li\u003e\n  \u003cli\u003eEnd-of-cooking options including maintain temperature, repeat cooking process and more\u003c\/li\u003e\n  \u003cli\u003e1% regulation capacity for highly precise control\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking mode for gentle, delicate cooking of proteins and other sensitive ingredients\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification function for achieving crispy roasted results\u003c\/li\u003e\n  \u003cli\u003eRapid cabinet cool-down using combined air and water between cooking cycles\u003c\/li\u003e\n  \u003cli\u003eExtended cooking function set encompassing regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie and dehydration\u003c\/li\u003e\n  \u003cli\u003eHACCP data output for food safety monitoring, record-keeping and compliance\u003c\/li\u003e\n  \u003cli\u003e2 years parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1117\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 175\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1055\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 980\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1340\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 0.83kW; 10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.83\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781235056,"sku":"APW-101GRLWS","price":29167.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/oven-port_2.jpg?v=1780127282"},{"product_id":"fagor-ikore-20-tray-advanced-boiler-gas-combi-oven-apw201grlws","title":"Fagor Ikore 20 Tray Advanced Boiler Gas Combi Oven APW-201GRLWS","description":"\u003ch2\u003eFagor APW-201GRLWS iKore 20-Tray Boiler Gas Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Fagor iKore is a boiler-type gas combi oven with a 20 x 1\/1 GN tray capacity, purpose-built for medium to large commercial kitchens. Compatible with both natural gas and LPG at a gas consumption rate of 129.6 MJ\/h, it delivers five distinct cooking modes across a broad temperature spectrum: Low-Temperature Steam operates between 30°C and 98°C, Steam is fixed at 99°C, Super Steam covers the range above that up to 130°C, while both Mixed and Convection modes span 30°C through 300°C. This breadth of capability makes the unit equally suited to delicate pasteurisation work and high-heat roasting without the need for additional appliances.\u003c\/p\u003e\n\u003cp\u003eControl is handled through a 10.1-inch glass touchscreen panel, with the iCooking smart system continuously adjusting cooking parameters throughout each cycle. The iClima humidity management system uses a direct-reading sensor to maintain precise climate conditions inside the chamber, with 1% humidity regulation capacity. A fully automatic iWashing system with an integrated detergent tank, 200 factory-tested culinary recipes via the Fagor Cooking Center, and unlimited 9-stage custom recipe storage round out a specification designed to deliver consistent, repeatable results across every service period.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA single unit covers five cooking modes across the full temperature range required in a professional kitchen, removing the need for multiple appliances and reducing both footprint and capital expenditure.\u003c\/li\u003e\n  \u003cli\u003eThe iCooking smart automation continuously modifies cooking parameters throughout a cycle, reducing reliance on constant operator monitoring and lowering the risk of cooking errors.\u003c\/li\u003e\n  \u003cli\u003eDirect-sensor iClima climate control combined with 1% humidity regulation capacity ensures consistent outcomes across both gentle low-temperature applications and high-heat cooking.\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking progressively raises chamber temperature in step with the core product temperature, shielding delicate proteins and premium cuts from thermal shock.\u003c\/li\u003e\n  \u003cli\u003eActive chamber dehumidification during roasting cycles draws out excess moisture automatically, producing crispy skin and caramelised surfaces without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eAir and water cool-down functionality reduces the time required between successive cooking cycles, keeping high-volume kitchen services running efficiently.\u003c\/li\u003e\n  \u003cli\u003eThe fully automatic iWashing system with its onboard detergent tank cleans the cavity with minimal staff involvement, supporting consistent hygiene standards and reducing labour time.\u003c\/li\u003e\n  \u003cli\u003eHACCP data output enables automatic logging and export of temperature and time records, simplifying food safety compliance and routine auditing.\u003c\/li\u003e\n  \u003cli\u003eTwo hundred factory-tested Fagor Cooking Center presets combined with unlimited 9-stage custom recipe storage guarantee consistent results regardless of which team member is operating the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10.1-inch glass touchscreen control panel for intuitive, responsive operation\u003c\/li\u003e\n  \u003cli\u003eiCooking system: smart cooking process with automatic parameter adjustment throughout each cycle\u003c\/li\u003e\n  \u003cli\u003eiClima system: real-time humidity management via direct-measurement humidity sensor\u003c\/li\u003e\n  \u003cli\u003eiWashing system: fully automatic cavity washing with integrated onboard detergent tank\u003c\/li\u003e\n  \u003cli\u003eFagor Cooking Center: 200 factory-preset, culinary-tested recipes loaded on board\u003c\/li\u003e\n  \u003cli\u003eUnlimited 9-stage custom recipe storage for saving and managing house recipes\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes spanning the full professional temperature range: Low-Temperature Steam (30°C–98°C); Steam (99°C); Super Steam (above 99°C up to 130°C); Mixed mode (30°C–300°C); Convection (30°C–300°C)\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking mode for gentle, temperature-differential cooking of delicate products\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification function for achieving crispy roast results\u003c\/li\u003e\n  \u003cli\u003eAir and water cool-down for rapid cabinet cooling between cycles\u003c\/li\u003e\n  \u003cli\u003e1% humidity regulation capacity for highly precise moisture control\u003c\/li\u003e\n  \u003cli\u003eEnd-of-cycle options including maintain temperature and repeat cooking process\u003c\/li\u003e\n  \u003cli\u003eAbility to modify cooking processes and adjust parameters while a cycle is in progress\u003c\/li\u003e\n  \u003cli\u003eAdditional specialised functions including regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie, and dehydration\u003c\/li\u003e\n  \u003cli\u003eHACCP data output for food safety record keeping and compliance\u003c\/li\u003e\n  \u003cli\u003eCapacity: 20 x 1\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003eCompatible with natural gas and LPG; gas consumption rate of 129.6 MJ\/h\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 930\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1841\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1095\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1015\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2070\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 1.55kW; 15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.55\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781267824,"sku":"APW-201GRLWS","price":47242.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-ikore-20-tray-advanced-boiler-gas-combi-oven-apw-201grlws-APW-201GRLWS.png?v=1780127289"},{"product_id":"fagor-ikore-concept-10-trays-combi-oven-cw101ellws","title":"Fagor IKORE Concept 10 Trays Combi Oven CW-101ELLWS","description":"\u003ch2\u003eFagor CW-101ELLWS IKORE Concept 10 Tray Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Fagor CW-101ELLWS is part of the iKORE Concept generation of professional combi ovens, designed to deliver exceptional precision across a full range of cooking modes including convection, steam, low-temperature steam, super-steam and mixed cooking. Its advanced steam saturation system combined with intelligent climate management gives operators precise, repeatable results across roasting, baking, steaming and regeneration tasks in a single unit.\u003c\/p\u003e\n\u003cp\u003eBuilt for autonomy in busy commercial kitchens, the iKORE Concept stores more than 100 multi-stage recipes, comes pre-loaded with 100 recipes, and supports remote control operation. The integrated automatic liquid wash system ensures thorough cabinet hygiene with minimal manual effort, while the rapid air and water cooldown function reduces downtime between services.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive distinct cooking modes in one cabinet reduce the need for multiple pieces of equipment and streamline kitchen workflows.\u003c\/li\u003e\n  \u003cli\u003ePre-loaded library of 100 recipes, with capacity for over 100 custom 9-stage programmes, supports consistency across shifts and staff skill levels.\u003c\/li\u003e\n  \u003cli\u003eDirect humidity measurement with 10% regulation capacity gives chefs precise control over moisture levels for better texture and yield outcomes.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability allows operators or managers to monitor and adjust cooking processes without being physically present at the oven.\u003c\/li\u003e\n  \u003cli\u003eAutomatic liquid wash system maintains hygiene standards efficiently at the end of service, reducing labour time on cleaning.\u003c\/li\u003e\n  \u003cli\u003eRapid air and water cooldown function shortens turnaround time between cooking cycles, improving throughput during peak periods.\u003c\/li\u003e\n  \u003cli\u003eLeft-opening door configuration suits specific kitchen layouts and complements service line arrangements.\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty provides confidence in long-term reliability and reduces total cost of ownership.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2.8-inch screen with rotary knob and push-to-confirm function for intuitive navigation and input confirmation.\u003c\/li\u003e\n  \u003cli\u003eClima humidity management system using direct measurement with 10% humidity regulation capacity for precise moisture control.\u003c\/li\u003e\n  \u003cli\u003eStorage for more than 100 recipes, each with up to 9 cooking stages; 100 recipes pre-loaded from the factory.\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: low-temperature steam (30-99°C), steam (default 99°C), super-steam (100-130°C), mixed (30-300°C) and convection (30-300°C).\u003c\/li\u003e\n  \u003cli\u003eFull temperature range of 30°C to 300°C across applicable modes.\u003c\/li\u003e\n  \u003cli\u003eIntelligent recipe system with autonomous operation and remote control functionality.\u003c\/li\u003e\n  \u003cli\u003eAutomatic liquid wash system for thorough end-of-service cabinet cleaning.\u003c\/li\u003e\n  \u003cli\u003eAir and water cooldown function for rapid cabinet temperature reduction.\u003c\/li\u003e\n  \u003cli\u003eLeft-hand door opening as standard.\u003c\/li\u003e\n  \u003cli\u003eCapacity for 10 trays.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1117\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 171\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 953\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 980\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1340\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V\/50Hz; 18.6kW;3N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781300592,"sku":"CW-101ELLWS","price":14999.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-ikore-concept-10-trays-combi-oven-cw-101ellws.png-CW-101ELLWS.png?v=1780124180"},{"product_id":"fagor-fagor-ikore-advanced-boiler-6-tray-electric-combi-oven-apw061erlws","title":"Fagor Ikore Advanced Boiler 6 Tray Electric Combi Oven APW-061ERLWS","description":"\u003ch2\u003eFagor APW-061ERLWS IKORE Advanced Boiler 6 Tray Electric Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Fagor APW-061ERLWS is a professional, configurable 6-tray electric combi oven from the iKORE Advanced generation, designed to deliver exceptional precision across a wide range of cooking applications. Its steam saturation system and intelligent climate management give kitchen teams complete control over cooking conditions, while the autonomous iCooking platform automatically adjusts parameters throughout the cooking process for consistently repeatable results.\u003c\/p\u003e\n\u003cp\u003eBuilt for high-volume commercial kitchens, the APW-061ERLWS supports an extensive array of cooking modes and specialist functions including sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie, and dehydration. Remote operation capability, unlimited 9-stage recipe storage, 200 factory-tested preset recipes, and a fully automatic iWashing system with integrated detergent tank make this oven a comprehensive and hygienic solution for demanding culinary environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCovers virtually every cooking technique in a single unit, from low-temperature steam through to high-heat convection, reducing the need for multiple pieces of equipment and saving valuable kitchen space.\u003c\/li\u003e\n  \u003cli\u003eAutonomous iCooking technology automatically adjusts cooking parameters in real time, reducing the need for constant operator monitoring and delivering consistent results across service periods.\u003c\/li\u003e\n  \u003cli\u003eiClima humidity management with direct sensor measurement and 1% regulation capacity provides precise moisture control, which is critical for achieving the right texture in everything from crispy roasts to delicate pastry.\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking mode allows the oven temperature to rise gradually in step with the core product temperature, protecting high-value proteins and other delicate items from heat shock and moisture loss.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability lets operators monitor and manage cooking processes from outside the kitchen, improving workflow flexibility during busy service.\u003c\/li\u003e\n  \u003cli\u003eHACCP data output supports food safety compliance by providing a documented record of cooking temperatures and processes for audit and regulatory purposes.\u003c\/li\u003e\n  \u003cli\u003eThe fully automatic iWashing system with built-in detergent tank handles end-of-service cleaning without manual scrubbing, reducing labour time and maintaining consistent hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eUnlimited 9-stage recipe storage combined with 200 factory-preset, culinary-tested recipes allows teams to standardise menus and quickly onboard new staff with minimal training.\u003c\/li\u003e\n  \u003cli\u003eAir and water cool-down functions rapidly reduce cabinet temperature after cooking, shortening turnaround times between cooking cycles and improving overall kitchen throughput.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eiKORE Advanced generation autonomous combi oven platform with intelligent recipe management and remote control capability.\u003c\/li\u003e\n  \u003cli\u003e10.1-inch glass touchscreen interface offering intuitive, easy-to-navigate operation for all cooking and washing functions.\u003c\/li\u003e\n  \u003cli\u003eiCooking smart cooking system with automatic parameter adjustment throughout the cooking process; processes can be modified and parameters altered while cooking is underway.\u003c\/li\u003e\n  \u003cli\u003eEnd-of-cooking options including maintain temperature, repeat cooking process, and additional post-cook actions.\u003c\/li\u003e\n  \u003cli\u003eFive multitray cooking modes: low-temperature steam (30-98°C), steam (99°C), super steam (100-130°C), mixed (30-300°C), and convection (30-300°C).\u003c\/li\u003e\n  \u003cli\u003eSpecialist additional cooking functions: regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie, and dehydration.\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking mode for precise, gentle cooking of delicate products.\u003c\/li\u003e\n  \u003cli\u003eiClima humidity management system using direct humidity sensor measurement with 1% regulation precision for accurate moisture control.\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification function for achieving crispy roasts and other dry-finish results.\u003c\/li\u003e\n  \u003cli\u003eAir and water cool-down modes for rapid cabinet temperature reduction between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eFagor Cooking Center with 200 factory-preset, culinary-tested recipes plus the ability to save and manage favourite recipes.\u003c\/li\u003e\n  \u003cli\u003eUnlimited 9-stage recipe storage capacity for full menu customisation and standardisation.\u003c\/li\u003e\n  \u003cli\u003eHACCP data output for food safety monitoring, documentation, and compliance.\u003c\/li\u003e\n  \u003cli\u003eiWashing fully automatic washing system with integrated detergent tank for thorough, hands-free end-of-service cleaning.\u003c\/li\u003e\n  \u003cli\u003e6-tray capacity suitable for mid-volume production in professional commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eElectric boiler operation on 415V \/ 11.1kW three-phase power supply.\u003c\/li\u003e\n  \u003cli\u003ePans and trays not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 846\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 159\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 953\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 980\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1070\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 11.1kW \/ 3~N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781333360,"sku":"APW-061ERLWS","price":19867.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-fagor-ikore-advanced-boiler-6-tray-electric-combi-oven-apw-061erlws-APW-061ERLWS.jpg?v=1780127279"},{"product_id":"fagor-ikore-concept-10-trays-combi-oven-cw101ersws","title":"Fagor Ikore Concept 10 Trays Combi Oven CW-101ERSWS","description":"\u003ch2\u003eFagor CW-101ERSWS iKORE Concept 10 Tray Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Fagor CW-101ERSWS is a professional, configurable 10-tray combi oven from the iKORE Concept generation, engineered to deliver precision cooking results through an advanced steam saturation system and effective climate management. Its five distinct cooking modes span a wide temperature range, bringing genuine versatility to busy commercial kitchens and handling everything from delicate gentle steaming through to high-heat convection roasting and baking within a single cabinet.\u003c\/p\u003e\n\u003cp\u003eThe iKORE generation sets itself apart through autonomous operation, with intelligent recipe management, multi-stage programmable cooking sequences, and the ability to be monitored and controlled remotely. Once service is complete, the built-in innovative washing system ensures thorough, consistent hygiene with minimal manual effort, making the CW-101ERSWS a practical and future-ready investment for professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive cooking modes housed in one cabinet eliminate the need for separate pieces of equipment, saving space and capital outlay.\u003c\/li\u003e\n  \u003cli\u003ePrecise humidity management via direct sensor measurement keeps moisture levels accurate, protecting food texture and reducing shrinkage.\u003c\/li\u003e\n  \u003cli\u003eOver 100 pre-loaded 9-stage recipes give kitchen teams a ready-to-use starting point, speeding up training and ensuring consistent plate output.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability allows operators or chefs to monitor and adjust cooking processes without being physically present at the oven.\u003c\/li\u003e\n  \u003cli\u003eRapid air and water cooldown function shortens turnaround time between cooking cycles, improving overall kitchen throughput.\u003c\/li\u003e\n  \u003cli\u003eProgrammable multi-stage recipes with storage for more than 100 sequences ensure repeatable results across shifts and staff changes.\u003c\/li\u003e\n  \u003cli\u003eThe integrated automated washing system maintains high hygiene standards with minimal manual labour after each service.\u003c\/li\u003e\n  \u003cli\u003eA broad temperature span across all modes, ranging from 30°C gentle steam up to 300°C convection, gives chefs the flexibility to cook virtually any menu item.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10-tray capacity combi oven suitable for high-volume commercial kitchen operations.\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: gentle low-temp steam operating between 30°C and 98°C; saturated steam fixed at 99°C; super-steam covering 30°C to 130°C; combined convection and steam across 30°C to 300°C; and convection-only across 30°C to 300°C.\u003c\/li\u003e\n  \u003cli\u003eSteam saturation system delivers precise, consistent moisture levels throughout the cooking chamber.\u003c\/li\u003e\n  \u003cli\u003eClima humidity management system controls and regulates internal humidity via direct measurement with a dedicated humidity sensor, with 10% regulation capacity.\u003c\/li\u003e\n  \u003cli\u003e2.8-inch screen interface combined with a rotary knob and push-to-confirm function for straightforward, tactile control.\u003c\/li\u003e\n  \u003cli\u003eStorage for more than 100 multi-stage recipes, each supporting up to 9 sequential cooking stages.\u003c\/li\u003e\n  \u003cli\u003e100 recipes pre-loaded at the factory for immediate use straight out of the box.\u003c\/li\u003e\n  \u003cli\u003eAutonomous iKORE generation with intelligent recipe logic and additional cooking process management features.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability for off-site or hands-free monitoring and operation adjustments.\u003c\/li\u003e\n  \u003cli\u003eAir and water cooldown function enables rapid cabinet temperature reduction between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eInnovative integrated washing system ensures thorough cabinet hygiene after service.\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415V\/50Hz, 18.6kW, 3N.\u003c\/li\u003e\n  \u003cli\u003e2 Years Parts and Labour Warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1117\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 171\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 953\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 980\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1340\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 140\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.720000000m3\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V\/50Hz; 18.6kW;3N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781366128,"sku":"CW-101ERSWS","price":16567.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-ikore-concept-10-trays-combi-oven-cw-101ersws-CW-101ERSWS-main-image.jpg?v=1780127342"},{"product_id":"fagor-ikore-concept-20-trays-combi-oven-cw201ersws","title":"Fagor Ikore Concept 20 Trays Combi Oven CW-201ERSWS","description":"\u003ch2\u003eFagor CW-201ERSWS iKORE Concept 20 Tray Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Fagor CW-201ERSWS is a professional, fully configurable 20-tray combi oven from the iKORE Concept generation, engineered for precision cooking through an advanced steam saturation system and intelligent climate management. It operates across five distinct cooking modes that range from gentle low-temperature steam through to full convection, handling roasting, steaming, baking, and regeneration within a single unit, making it one of the most versatile platforms available for high-volume commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eThe iKORE generation introduces autonomous operation with intelligent recipe management, remote control capability, and self-diagnostic apps, while the integrated iWashing system ensures maximum hygiene after every service. Constructed entirely from AISI 304 stainless steel, certified to IPX5 splash and jet protection, and backed by a 2-year parts and labour warranty, the CW-201ERSWS is designed to deliver consistent, repeatable results across the most demanding kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA suite of five cooking modes covering low-temperature steam, standard steam, super steam, mixed, and convection gives chefs complete flexibility from gentle sous vide-style cooking through to high-heat roasting, all within one oven.\u003c\/li\u003e\n  \u003cli\u003eThe iClima humidity sensor with 10% regulation capacity, together with integrated moisture addition and moisture removal capability, maintains the precise atmospheric conditions required for each dish, including chamber dehumidification for achieving crispy roasts via Delta cooking.\u003c\/li\u003e\n  \u003cli\u003eThe Fagor Recipe Centre stores 100 factory-tested preset recipes plus more than 100 custom 9-stage recipes, enabling consistent, repeatable results across different shifts and skill levels without relying on individual technique.\u003c\/li\u003e\n  \u003cli\u003eRemote monitoring and control capability, combined with a Monitor App, a Maintenance App for proactive fault management, and a Logging App that records cycle history and error history, reduces downtime and supports planned maintenance.\u003c\/li\u003e\n  \u003cli\u003eThe iWashing system provides a selection of either solid-format or liquid-format intelligent washing programs, offering cleaning cycles that cover basic cleaning, automatic cleaning, rinsing, and polishing, keeping hygiene standards high while minimising manual effort and chemical waste.\u003c\/li\u003e\n  \u003cli\u003eAutomatic adaptation to installation site characteristics including altitude adjustments, initial self-testing, and automatic boiling point adjustment ensures reliable performance regardless of where the oven is installed.\u003c\/li\u003e\n  \u003cli\u003eA four-point internal temperature probe with a built-in positioning aid provides accurate core temperature monitoring across large or multiple loads, reducing the risk of under- or over-cooking.\u003c\/li\u003e\n  \u003cli\u003eAn integrated turbine brake, auto-reverse fan rotation, and indirect combustion via HA-Control improve both operator safety and cooking uniformity throughout the chamber.\u003c\/li\u003e\n  \u003cli\u003eDual-mode rapid cabinet cooling using both air and water, combined with delayed programming and 12 power selection options including a half-power setting, gives operators precise control over energy use and workflow timing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20-tray capacity combi oven suitable for high-volume commercial kitchen operations\u003c\/li\u003e\n  \u003cli\u003e8-inch screen with rotary knob and push-to-confirm function for intuitive navigation and input\u003c\/li\u003e\n  \u003cli\u003eiClima system: humidity management and control via direct humidity sensor measurement, with 10% regulation capacity\u003c\/li\u003e\n  \u003cli\u003eDirectSteam: steam generated by injecting water directly into the turbine, atomising it and converting it to steam for rapid, consistent moisture delivery\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: low-temperature steam (30–98°C), standard steam (99°C), super steam (100–130°C), mixed (30–300°C), and convection (30–300°C)\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification function for crispy roasting results via Delta cooking\u003c\/li\u003e\n  \u003cli\u003eFagor Recipe Centre: 100 factory preset, culinarily tested recipes; storage for more than 100 custom 9-stage recipes\u003c\/li\u003e\n  \u003cli\u003eRapid cabinet cooling system utilising both air-based and water-based cooling methods\u003c\/li\u003e\n  \u003cli\u003eInternal temperature probe featuring four separate measurement points and a positioning aid for accurate core temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eManual steam injection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1841\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 315\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1095\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1015\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2070\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V\/50Hz; 37.2kW;3N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781398896,"sku":"CW-201ERSWS","price":33067.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-ikore-concept-20-trays-combi-oven-cw-201ersws-CW-201ERSWS-main-image.jpg?v=1780127344"},{"product_id":"fagor-ikore-concept-6-trays-combi-oven-cw061ersws","title":"Fagor Ikore Concept 6 Trays Combi Oven CW-061ERSWS","description":"\u003ch2\u003eFagor CW-061ERSWS IKORE Concept 6 Tray Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Fagor CW-061ERSWS is a professional, configurable combi oven from the iKORE Concept generation, designed to deliver precise, repeatable cooking results across a full range of cooking modes. Its advanced steam saturation system and Clima humidity management technology provide effective climate control inside the cavity, giving operators the confidence to roast, bake, steam, and regenerate with consistent quality every service.\u003c\/p\u003e\n\u003cp\u003eEngineered for the demands of busy commercial kitchens, the iKORE generation operates autonomously with an intelligent recipe system that stores over 100 nine-stage programs, 100 of which come pre-loaded. Remote control capability and an innovative automated washing system round out a platform that is as practical to maintain as it is powerful to cook with, all backed by a two-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive distinct cooking modes covering low-temperature steam, steam, super steam, mixed, and convection give chefs the versatility to handle virtually any menu item in a single unit.\u003c\/li\u003e\n  \u003cli\u003eClima humidity management with direct measurement and 10% regulation capacity ensures precise moisture levels throughout the cook cycle, improving texture, yield, and food quality.\u003c\/li\u003e\n  \u003cli\u003eAutonomous intelligent recipe system with more than 100 nine-stage recipe slots, including 100 factory pre-sets, supports consistent results across different operators and shifts.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability allows monitoring and adjustment of cooking processes without being stationed at the oven, improving kitchen workflow and supervision flexibility.\u003c\/li\u003e\n  \u003cli\u003eAir and water cooldown function enables rapid cabinet cooling, reducing downtime between cooking cycles and increasing throughput during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eInnovative automated washing system simplifies end-of-service cleaning and supports strict hygiene standards with minimal manual effort.\u003c\/li\u003e\n  \u003cli\u003eIntuitive 2.8-inch screen with a rotary knob and push-to-confirm interface makes programming straightforward and reduces the risk of input errors during service.\u003c\/li\u003e\n  \u003cli\u003eThree-phase 415V\/11.1kW power delivery provides robust, consistent heating performance suited to high-volume commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eA two-year parts and labour warranty provides long-term peace of mind and minimises total cost of ownership.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSix-tray combi oven capacity suitable for high-volume commercial cooking applications.\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: low-temperature steam (30-98°C), steam (99°C), super steam (100-130°C), mixed mode (30-300°C), and convection (30-300°C).\u003c\/li\u003e\n  \u003cli\u003eClima system: real-time humidity management via direct measurement with a 10% regulation capacity for precise control of the cooking environment.\u003c\/li\u003e\n  \u003cli\u003eSteam saturation system for accurate and effective moisture delivery throughout the cavity.\u003c\/li\u003e\n  \u003cli\u003eStorage for more than 100 nine-stage programmable recipes, with 100 recipes pre-loaded from the factory.\u003c\/li\u003e\n  \u003cli\u003eAutonomous iKORE generation platform with intelligent recipe system and advanced cooking process features.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability for off-site or remote monitoring and management of cooking processes.\u003c\/li\u003e\n  \u003cli\u003eAir and water cooldown function for rapid cabinet cooling between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eAutomated washing system for thorough, hygienic end-of-service cleaning.\u003c\/li\u003e\n  \u003cli\u003e2.8-inch screen interface with rotary knob and push-to-confirm function for straightforward input configuration.\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415V\/50Hz, 11.1kW, three-phase (3N).\u003c\/li\u003e\n  \u003cli\u003eUnit dimensions: 898mm wide x 817mm deep x 846mm high; weight 135kg.\u003c\/li\u003e\n  \u003cli\u003ePacked dimensions: 953mm wide x 980mm deep x 1070mm high.\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 846\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 135\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 953\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 980\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1070\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 115\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V\/50Hz; 11.1kW;3N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781431664,"sku":"CW-061ERSWS","price":13267.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-ikore-concept-6-trays-combi-oven-cw-061ersws-CW-061ERSWS.jpg?v=1780127340"},{"product_id":"invoq-electric-combi-oven-10-trays-1011-gn","title":"Invoq Electric Combi Oven 10 Trays 10-1\/1 GN","description":"\u003ch2\u003eInvoq 10-1\/1 GN Hybrid Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Invoq 10-tray combi oven operates on electric power and pairs a boiler-based steam generation system with direct injection capability, achieving precise, high-density steam saturation across every cooking cycle. Suited to roasting, steaming, baking and regenerating, it is built to produce fast, consistent results in high-volume commercial kitchen environments.\u003c\/p\u003e\n\u003cp\u003eFitted with ClimateControl, SmartChef, MenuPlanner and CareCycle, the unit brings together programmable cooking sequences, an automated cleaning routine and a straightforward operator interface. It accepts standard 1\/1 GN trays or optional 400x600 EN trays, offering flexibility across a wide range of kitchen workflows while keeping energy and water consumption to a minimum.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConvection and steam cooking are combined within a single unit, removing the need for multiple appliances and recovering valuable floor space in the kitchen.\u003c\/li\u003e\n  \u003cli\u003eThe boiler-based steam system delivers precise, high-density saturation throughout the cavity, supporting superior moisture retention and reliable food quality across service periods.\u003c\/li\u003e\n  \u003cli\u003eSmartChef and MenuPlanner allow cooking programs to be stored and repeated consistently, reducing dependence on individual operator skill and maintaining quality across shifts.\u003c\/li\u003e\n  \u003cli\u003eClimateControl actively monitors and adjusts the internal cooking environment, giving kitchen staff at all skill levels the ability to achieve accurate, repeatable outcomes with minimal hands-on intervention.\u003c\/li\u003e\n  \u003cli\u003eThe CareCycle automated cleaning system cuts manual labour requirements and upholds hygiene standards without causing extended downtime between services.\u003c\/li\u003e\n  \u003cli\u003eCompatibility with both 1\/1 GN and optional 400x600 EN tray formats allows the oven to integrate smoothly with existing equipment and kitchen workflows.\u003c\/li\u003e\n  \u003cli\u003eA total food load capacity of 45 kg per oven and 4.5 kg per tray, combined with 70 mm runner spacing, makes it well suited to efficient high-volume batch cooking.\u003c\/li\u003e\n  \u003cli\u003eThoughtful design around energy and water usage helps reduce ongoing operational costs in busy commercial settings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHybrid combi oven utilising a boiler-based steam generation system with direct injection for precise, high-density steam saturation.\u003c\/li\u003e\n  \u003cli\u003eAccommodates 10 trays in 1\/1 GN format, with optional 400x600 EN tray compatibility.\u003c\/li\u003e\n  \u003cli\u003e70 mm tray runners throughout for consistent spacing and airflow.\u003c\/li\u003e\n  \u003cli\u003eMaximum food load of 4.5 kg per tray and 45 kg per oven.\u003c\/li\u003e\n  \u003cli\u003e2-piece rack design for ease of loading and unloading.\u003c\/li\u003e\n  \u003cli\u003eClimateControl system for active management of the internal cooking environment.\u003c\/li\u003e\n  \u003cli\u003eSmartChef intelligent cooking function for automated, guided cooking processes.\u003c\/li\u003e\n  \u003cli\u003eMenuPlanner for programming and storing multi-step cooking sequences.\u003c\/li\u003e\n  \u003cli\u003eCareCycle automated cleaning system for simplified maintenance and hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eElectric-powered with 19.3 kW input on a 3-phase power supply.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions (excluding handle): 937 mm wide x 826 mm deep x 1081 mm high.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions (including handle): 937 mm wide x 908 mm deep x 1081 mm high.\u003c\/li\u003e\n  \u003cli\u003eUnit weight of 187 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 937\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 826\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1081\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 187\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 10 trays GN1\/1\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 19.3 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Invoq","offers":[{"title":"Default Title","offer_id":53851934949744,"sku":"10-1\/1 GN","price":19425.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/10-1_1-GN.jpg?v=1780128581"},{"product_id":"invoq-electric-combi-oven-10-trays-21-gn-1021-gn","title":"Invoq Electric Combi Oven 10 Trays 2\/1 GN 10-2\/1 GN","description":"\u003cp\u003eThe Invoq Hybrid is the perfect kitchen appliance, where all the latest technologies have been made simple for you to use.\u003cbr\u003eThe 10-2\/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation – perfect for intensive steaming production. This creates an ideal cooking environment for cooking different products at the same time.\u003cbr\u003eThe steam production and the automated cleaning system are controlled to utilise a minimum amount of energy and water without ever compromising quality results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTANDARD FEATURES INCLUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClimate Control\u003c\/li\u003e\n\u003cli\u003eMenu Planner\u003c\/li\u003e\n\u003cli\u003eCare Cycle\u003c\/li\u003e\n\u003cli\u003eCook Time Correction (CTC)\u003c\/li\u003e\n\u003cli\u003eSmart Chef\u003c\/li\u003e\n\u003cli\u003eHumidity control, Combi Sense\u003c\/li\u003e\n\u003cli\u003eQSR, Quick Select Recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions (WxDxH):\u003cbr\u003e\u003c\/strong\u003e1077 x 946 x 1081 mm (excl. handle)\u003cbr\u003e1077 x 1028  x 1081 mm (incl. handle)\u003c\/p\u003e","brand":"Invoq","offers":[{"title":"Default Title","offer_id":53851935080816,"sku":"10-2\/1 GN","price":26775.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/10-2_1-GN.jpg?v=1780128585"},{"product_id":"invoq-electric-combi-oven-20-trays-2011-gn","title":"Invoq Electric Combi Oven 20 Trays  20-1\/1 GN","description":"\u003ch2\u003eInvoq 20-1\/1 GN Hybrid Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThis large-capacity electric commercial oven pairs a low-consumption boiler with a pressurised steam injection mechanism, delivering controlled, high-density moisture saturation across all 20 full-size GN 1\/1 tray positions. Whether roasting, steaming, baking or regenerating, a single unit handles the full cooking repertoire demanded by high-volume commercial kitchens, producing consistent and repeatable results across every service.\u003c\/p\u003e\n\u003cp\u003eOnboard intelligence comes via ClimateControl, SmartChef, MenuPlanner and CareCycle, covering advanced humidity regulation, automated cooking programmes and streamlined end-of-service cleaning. Together these systems reduce hands-on operator intervention, conserve both water and energy, and keep output quality uniform regardless of how busy the kitchen becomes.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe boiler-driven steam injection mechanism achieves accurate, high-density moisture delivery, supporting superior texture and yield retention across all food types.\u003c\/li\u003e\n  \u003cli\u003eConvection, steam and combination cooking modes are consolidated into one appliance, removing the need for separate units and recovering valuable kitchen floor space.\u003c\/li\u003e\n  \u003cli\u003eA 20-tray capacity supporting a maximum oven food load of 90 kg makes this oven well suited to bulk cooking and banquet-scale production.\u003c\/li\u003e\n  \u003cli\u003eSmartChef and MenuPlanner automation allow programmable, repeatable cooking sequences that reduce reliance on individual operator skill and maintain consistent results across all shifts.\u003c\/li\u003e\n  \u003cli\u003eClimateControl provides intelligent humidity regulation throughout the cooking cycle, improving product quality and minimising moisture loss.\u003c\/li\u003e\n  \u003cli\u003eCareCycle automated cleaning functionality simplifies end-of-service maintenance, reducing labour time and helping extend the working life of the oven.\u003c\/li\u003e\n  \u003cli\u003eA maximum working height of 1.6 m combined with 65 mm runner spacing ensures ergonomic tray loading and comfortable access throughout busy service periods.\u003c\/li\u003e\n  \u003cli\u003eThe hybrid design consumes less power and water than conventional combi systems, supporting the sustainability targets of modern commercial kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBoiler-driven pressurised steam injection for accurate, high-density steam saturation throughout the cavity\u003c\/li\u003e\n  \u003cli\u003eFull-size GN 1\/1 format accommodating 20 trays on 65 mm runners\u003c\/li\u003e\n  \u003cli\u003eMaximum food load of 4.5 kg per tray and 90 kg per oven\u003c\/li\u003e\n  \u003cli\u003eMaximum working height of 1.6 m for ergonomic tray access\u003c\/li\u003e\n  \u003cli\u003eClimateControl system for precise in-cavity humidity management\u003c\/li\u003e\n  \u003cli\u003eSmartChef intelligent cooking automation for guided, consistent results\u003c\/li\u003e\n  \u003cli\u003eMenuPlanner for storing and scheduling programmable cooking sequences\u003c\/li\u003e\n  \u003cli\u003eCareCycle automated cleaning programme for simplified end-of-service maintenance\u003c\/li\u003e\n  \u003cli\u003eConvection, steam and combination cooking modes in a single unit\u003c\/li\u003e\n  \u003cli\u003eSuitable for roasting, steaming, baking and food regeneration\u003c\/li\u003e\n  \u003cli\u003eDimensions (excluding handle): 937 mm W x 841 mm D x 1730 mm H\u003c\/li\u003e\n  \u003cli\u003eDimensions (including handle): 937 mm W x 923 mm D x 1730 mm H\u003c\/li\u003e\n  \u003cli\u003eTotal weight: 308 kg\u003c\/li\u003e\n  \u003cli\u003ePower input: 38.2 kW\u003c\/li\u003e\n  \u003cli\u003ePower supply: three-phase electric\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 937\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 841\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1730\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 308\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 20 trays GN1\/1\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 38.2 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Invoq","offers":[{"title":"Default Title","offer_id":53851935244656,"sku":"20-1\/1 GN","price":31699.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/20-1_1-GN.jpg?v=1780128610"},{"product_id":"invoq-electric-combi-oven-20-trays-21-gn-2021-gn","title":"Invoq Electric Combi Oven 20 Trays 2\/1 GN  20-2\/1 GN","description":"\u003ch2\u003eInvoq 20-2\/1 GN Hybrid Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Invoq 20-2\/1 GN Hybrid Combi Oven is a high-capacity electric combi oven designed for large-scale commercial kitchens that demand volume, precision and efficiency. It generates steam through both boiler and injection systems, delivering high-density, consistent steam across every cook cycle, while combining convection and steam cooking modes in a single unit.\u003c\/p\u003e\n\u003cp\u003eWith a capacity of 20 trays at GN 2\/1 or 40 trays at GN 1\/1 on 65 mm runners, and a maximum oven load of 180 kg, this oven is purpose-built to handle serious production volumes. Smart control features including ClimateControl, SmartChef, MenuPlanner and CareCycle support consistent, repeatable results while helping kitchens manage resources effectively.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles roasting, steaming, baking and food regeneration in a single oven, reducing the need for multiple pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eDual steam generation via boiler and injection systems ensures high-density, even steam for consistent cooking outcomes across full loads.\u003c\/li\u003e\n  \u003cli\u003eCapacity for up to 20 GN 2\/1 trays or 40 GN 1\/1 trays in one oven supports high-volume service without multiple cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eMaximum load capacity of 180 kg per oven allows large batch cooking in a single run, improving kitchen throughput.\u003c\/li\u003e\n  \u003cli\u003eSmartChef and MenuPlanner functions enable programmable, repeatable cooking programs that reduce reliance on operator skill and minimise errors during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eClimateControl technology helps maintain precise humidity and temperature conditions within the oven cavity, improving product quality and yield.\u003c\/li\u003e\n  \u003cli\u003eCareCycle automated cleaning supports hygiene compliance and reduces the time and labour involved in manual oven maintenance.\u003c\/li\u003e\n  \u003cli\u003e65 mm runner spacing accommodates standard GN tray formats and allows flexible loading configurations to suit varying menu requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHybrid combi oven combining convection and steam cooking modes\u003c\/li\u003e\n  \u003cli\u003eSteam generation via both boiler and injection systems for high-density steam delivery\u003c\/li\u003e\n  \u003cli\u003eCapacity: 20 trays GN 2\/1 or 40 trays GN 1\/1\u003c\/li\u003e\n  \u003cli\u003e65 mm runner spacing throughout the oven cavity\u003c\/li\u003e\n  \u003cli\u003eMaximum tray load: 9 kg per tray\u003c\/li\u003e\n  \u003cli\u003eMaximum oven load: 180 kg\u003c\/li\u003e\n  \u003cli\u003eClimateControl for precise humidity and temperature management\u003c\/li\u003e\n  \u003cli\u003eSmartChef intelligent cooking assistance\u003c\/li\u003e\n  \u003cli\u003eMenuPlanner for programmable multi-course or production cooking sequences\u003c\/li\u003e\n  \u003cli\u003eCareCycle automated cleaning and care program\u003c\/li\u003e\n  \u003cli\u003eElectric-powered, 56 kW input, three-phase power supply\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1077 mm wide x 961 mm deep x 1730 mm high\u003c\/li\u003e\n  \u003cli\u003eWeight: 362 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1077\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 961\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1730\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 362\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 20 trays GN2\/1 or 40 trays GN1\/1\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 56 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Invoq","offers":[{"title":"Default Title","offer_id":53851935670640,"sku":"20-2\/1 GN","price":44963.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/20-2_1-GN.jpg?v=1780128612"},{"product_id":"invoq-electric-combi-oven-7-trays-611-gn","title":"Invoq Electric Combi Oven 7 Trays 6-1\/1 GN","description":"\u003ch2\u003eInvoq 6-1\/1 GN Hybrid Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Invoq 6-1\/1 GN Hybrid Combi Oven brings together energy-efficient boiler technology and an injection steam system to deliver precise, high-density steam saturation across every cook cycle. Accommodating seven GN 1\/1 trays on 70 mm runners, it suits high-volume commercial kitchens that demand consistent results across roasting, steaming, baking and regeneration in a single unit.\u003c\/p\u003e\n\u003cp\u003eIntelligent onboard systems including ClimateControl, SmartChef, MenuPlanner and CareCycle make the oven accessible to chefs of all experience levels, automating everything from cooking programs to cleaning routines. Configurable for GN 1\/1 or optional 400x600 EN tray formats, the Invoq 6-1\/1 GN is engineered to optimise productivity while reducing energy and water consumption without sacrificing output quality.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBoiler-based injection steam system delivers high-density, precise steam saturation for superior moisture control across all cooking modes\u003c\/li\u003e\n  \u003cli\u003eCombines convection, steam and combination cooking in one oven, eliminating the need for multiple appliances and freeing up valuable kitchen space\u003c\/li\u003e\n  \u003cli\u003eSmartChef and MenuPlanner programs enable consistent, repeatable results regardless of the operator's experience level\u003c\/li\u003e\n  \u003cli\u003eCareCycle automated cleaning reduces manual labour and keeps the oven hygienic and ready for the next service with minimal downtime\u003c\/li\u003e\n  \u003cli\u003eClimateControl technology actively manages the cooking environment for accurate, reliable outcomes across high-volume production\u003c\/li\u003e\n  \u003cli\u003eSeven-tray capacity with a 31.5 kg total food load supports large batch cooking without compromising cook quality\u003c\/li\u003e\n  \u003cli\u003eOptional 400x600 EN tray compatibility adds flexibility for bakeries and kitchens working with European-standard pans\u003c\/li\u003e\n  \u003cli\u003eEnergy and water-efficient design helps lower operating costs over the life of the appliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHybrid combi oven combining boiler technology with an injection steam system\u003c\/li\u003e\n  \u003cli\u003eCapacity: 7 trays GN 1\/1 on 70 mm runners\u003c\/li\u003e\n  \u003cli\u003eMaximum food load: 4.5 kg per tray, 31.5 kg per oven\u003c\/li\u003e\n  \u003cli\u003eAccepts GN 1\/1 trays or optional 400x600 EN trays\u003c\/li\u003e\n  \u003cli\u003e2-piece rack included\u003c\/li\u003e\n  \u003cli\u003eClimateControl for active management of the cooking environment\u003c\/li\u003e\n  \u003cli\u003eSmartChef intelligent cooking assistance for guided, consistent results\u003c\/li\u003e\n  \u003cli\u003eMenuPlanner for storing and scheduling programmable cook cycles\u003c\/li\u003e\n  \u003cli\u003eCareCycle automated cleaning system\u003c\/li\u003e\n  \u003cli\u003ePower input: 10.3 kW\u003c\/li\u003e\n  \u003cli\u003ePower supply: 3-phase\u003c\/li\u003e\n  \u003cli\u003eDimensions (excl. handle): 937 mm wide x 826 mm deep x 851 mm high\u003c\/li\u003e\n  \u003cli\u003eDimensions (incl. handle): 937 mm wide x 908 mm deep x 851 mm high\u003c\/li\u003e\n  \u003cli\u003eWeight: 156 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 937\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 826\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 851\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 156\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 7 trays GN1\/1\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 10.3 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Invoq","offers":[{"title":"Default Title","offer_id":53851936227696,"sku":"6-1\/1 GN","price":13875.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/6-1_1-GN.jpg?v=1780128767"},{"product_id":"invoq-electric-combi-oven-7-trays-621-gn","title":"Invoq Electric Combi Oven 7 Trays 6-2\/1 GN","description":"\u003ch2\u003eInvoq 6-2\/1 GN Hybrid Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Invoq 6-2\/1 GN Hybrid Combi Oven combines energy-efficient boiler technology with an injection steam system to deliver precise, high-density steam saturation across seven 2\/1 GN tray positions. Designed for high-volume commercial kitchens, it handles roasting, steaming, baking and regeneration in a single unit, reducing the need for multiple appliances and streamlining kitchen workflow.\u003c\/p\u003e\n\u003cp\u003eEquipped with intelligent features including ClimateControl, SmartChef, MenuPlanner and CareCycle, the Invoq 6-2\/1 GN supports chefs at every skill level with programmable cooking, automated cleaning cycles and a user-friendly interface. Its combination of smart controls, robust capacity and efficient energy and water use makes it a dependable workhorse for busy foodservice operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBoiler-and-injection steam system delivers consistent, high-density steam for superior moisture control across a wide range of cooking applications\u003c\/li\u003e\n  \u003cli\u003eSeven 2\/1 GN tray positions (or fourteen 1\/1 GN) provide high-volume output suited to large-scale service\u003c\/li\u003e\n  \u003cli\u003eCombines convection, steam and combination modes in one oven, eliminating the need for separate cooking equipment\u003c\/li\u003e\n  \u003cli\u003eSmartChef and MenuPlanner programming allow repeatable, consistent results regardless of chef experience level\u003c\/li\u003e\n  \u003cli\u003eClimateControl actively manages the oven climate to optimise cooking precision and reduce product shrinkage\u003c\/li\u003e\n  \u003cli\u003eCareCycle automated cleaning simplifies end-of-day maintenance and supports food safety compliance\u003c\/li\u003e\n  \u003cli\u003e9 kg maximum load per tray and 63 kg total oven capacity accommodate large batch cooking without compromising results\u003c\/li\u003e\n  \u003cli\u003eOptimised energy and water consumption helps reduce operating costs over time\u003c\/li\u003e\n  \u003cli\u003e2-piece rack with 70 mm runners provides flexible tray configuration for different product types and portion sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHybrid combi oven with boiler-generated steam combined with injection steam system\u003c\/li\u003e\n  \u003cli\u003eCapacity: 7 trays 2\/1 GN or 14 trays 1\/1 GN\u003c\/li\u003e\n  \u003cli\u003e70 mm runner spacing throughout the 2-piece rack\u003c\/li\u003e\n  \u003cli\u003eMaximum load of 9 kg per tray\u003c\/li\u003e\n  \u003cli\u003eMaximum total oven load of 63 kg\u003c\/li\u003e\n  \u003cli\u003eClimateControl for active internal climate management\u003c\/li\u003e\n  \u003cli\u003eSmartChef intelligent cooking assistance\u003c\/li\u003e\n  \u003cli\u003eMenuPlanner for storing and scheduling programmable cooking sequences\u003c\/li\u003e\n  \u003cli\u003eCareCycle automated cleaning programme\u003c\/li\u003e\n  \u003cli\u003ePower input: 22.3 kW\u003c\/li\u003e\n  \u003cli\u003ePower supply: 3-phase\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1077 mm wide x 946 mm deep x 851 mm high\u003c\/li\u003e\n  \u003cli\u003eWeight: 178 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1077\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 946\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 851\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 178\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 7 trays GN2\/1 or 14 trays GN1\/1\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 22.3 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Invoq","offers":[{"title":"Default Title","offer_id":53851936522608,"sku":"6-2\/1 GN","price":20138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/6-2_1-GN.jpg?v=1780128771"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/combi-ovens.png?v=1777181187","url":"https:\/\/atlanticequipment.com.au\/collections\/combi-ovens.oembed","provider":"Atlantic Equipment","version":"1.0","type":"link"}