{"title":"Commercial Mixers","description":"\u003cp\u003eAtlantic Equipment stocks a comprehensive range of commercial mixers for Australian commercial kitchens. Our planetary mixers, spiral dough mixers, and dough sheeters cover every mixing and dough processing need from small café operations through to high-volume bakeries and production kitchens. Browse our full range or contact our team for expert advice on capacity and configuration.\u003c\/p\u003e","products":[{"product_id":"ag-equipment-15-litre-planetary-food-dough-mixer-ag-p15","title":"AG Equipment 15 Litre Planetary Food \u0026 Dough Mixer AG-P15","description":"\u003cp\u003e15 Litre Planetary Food \u0026amp; Dough Mixer\u003cbr\u003e\nThe P15 planetary mixer is perfect for small businesses or home cooks with a space-saving design. The 15-litre bowl is engineered for mixing batters, whipping creams, and small volume dough kneading. This unit is ideal for small-scale pastry production, cupcakes or a petite cake business.\u003c\/p\u003e\n\n\u003cp\u003eBacked by AG Equipment's 12-month warranty, you can be assured of buying the highest-quality commercial Kitchen equipment from a trusted Australian-based supplier.\u003c\/p\u003e\n\n\u003cp\u003eAppearance\u003c\/p\u003e\n\n\u003cp\u003eFlat Beater, Spiral Dough Hook \u0026amp; Wire Whipper.\u003cbr\u003e\nSecure Bowl Locking Mechanism\u003cbr\u003e\nConstruction\u003c\/p\u003e\n\n\u003cp\u003e15 Litre Stainless Steel Bowl.\u003cbr\u003e\nIntegrated Safety Guard.\u003cbr\u003e\nOperation\u003c\/p\u003e\n\n\u003cp\u003e3 Speed Electric Food and Dough Mixer.\u003cbr\u003e\nAgitator Speeds: 110 \/ 178 \/ 355 RPM.\u003cbr\u003e\nEnergy consumption: 14.4 kWh\/24hr\u003cbr\u003e\nNOTE:- Product images are for illustration purposes only; actual products may differ in appearance.\u003c\/p\u003e\n\n\u003cp\u003eThe mixer is in silver colour.\u003c\/p\u003e\n\n\u003cp\u003eErrors and omissions excepted (E\u0026amp;OE)\u003c\/p\u003e\n\n\u003cp\u003eSPECIFICATION\u003cbr\u003e\nDOUGH CAPACITY Max 5.25 Kg Wet Dough\u003cbr\u003e\nENERGY CONSUMPTION 14.4kWh\/24hr\u003cbr\u003e\nFREQUENCY 50Hz\u003cbr\u003e\nINPUT POWER 600W (500W Output)\u003cbr\u003e\nMIXING SPEED 110 \/ 178 \/ 355 RPM\u003cbr\u003e\nPACKAGE DIMENSION MM 540(w) x 480(d) x 810(h)\u003cbr\u003e\nPRODUCT DIMENSION MM 465(w) x 444(d) x 676(h)\u003cbr\u003e\nPRODUCT WEIGHT 70 Kg\u003cbr\u003e\nSHIPPING WEIGHT 82 Kg\u003cbr\u003e\nVOLTAGE 220V - 240V\u003cbr\u003e\nWARRANTY 12 Month Parts \u0026amp; Labour\u003c\/p\u003e","brand":"AG Equipment","offers":[{"title":"Default Title","offer_id":53851482456432,"sku":"AG-P15","price":1063.64,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/P15_W.png?v=1780128928"},{"product_id":"ag-equipment-20-litre-commercial-spiral-mixer-ag-spmf20","title":"AG Equipment 20 Litre Commercial Spiral Mixer AG-SPMF20","description":"\u003cp\u003e20 Litre Commercial Spiral Mixer\u003cbr\u003e\nAG Equipment's SPMF20 20-litre spiral mixer is engineered for small businesses or home bakers. It delivers dough consistency with its fixed bowl and helical agitator. The stainless steel material used meets food safety standards, while the single-speed motors ensure easy operations. The SPMF20 will handle pizza doughs to artisan bread doughs.\u003c\/p\u003e\n\n\n\u003cp\u003eBacked by AG Equipment's 12-month warranty, you can be sure you are buying the highest quality commercial Kitchen equipment from a trusted Australian-based supplier.\u003c\/p\u003e\n\n\u003cp\u003eAppearance\u003cbr\u003e\nSturdy Stainless Steel Bowl\u003cbr\u003e\nCome with Spiral Dough Hook only.\u003cbr\u003e\nFixed Bowl Design.\u003cbr\u003e\nUser-Friendly Control Panel\u003c\/p\u003e\n\n\u003cp\u003eConstruction\u003cbr\u003e\n20 Litre Stainless Steel Bowl.\u003cbr\u003e\nIntegrated Stainless Steel Safety Guard.\u003cbr\u003e\nStandard Australian 10-Amp plug.\u003c\/p\u003e\n\n\u003cp\u003eOperation\u003cbr\u003e\nSeparate Bowl and Mixer Rotation.\u003cbr\u003e\nMixing Speeds: 158 RPM.\u003cbr\u003e\nBowl speed: 22 RPM.\u003cbr\u003e\nMaximum 12 Kg Dough Capacity.\u003c\/p\u003e\n\n\u003cp\u003eNOTE:- Product images are for illustration purposes only; actual products may differ in appearance.\u003cbr\u003e\nErrors and omissions excepted (E\u0026amp;OE)\u003c\/p\u003e\n\n\u003cp\u003eSPECIFICATION\u003cbr\u003e\nDOUGH CAPACITY Up to a maximum of 12 Kg Wet Dough\u003cbr\u003e\nFREQUENCY 50Hz\u003cbr\u003e\nINPUT POWER 1100W\u003cbr\u003e\nMIXING SPEED Mixing: 158 RPM \/ Bowl: 22 RPM\u003cbr\u003e\nPACKAGE DIMENSION MM 840(w) x 460(d) x 900(h)\u003cbr\u003e\nPRODUCT DIMENSION MM 736(w) x 381(d) x 685(h)\u003cbr\u003e\nPRODUCT WEIGHT 77 Kg\u003cbr\u003e\nSHIPPING WEIGHT 113 Kg\u003cbr\u003e\nVOLTAGE 220V - 240V\u003cbr\u003e\nWARRANTY 12 Month Parts \u0026amp; Labour\u003c\/p\u003e","brand":"AG Equipment","offers":[{"title":"Default Title","offer_id":53851482521968,"sku":"AG-SPMF20","price":1390.91,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/SPMFgeneralspiralmixerimage.png?v=1780128965"},{"product_id":"ag-equipment-20-litre-planetary-food-dough-mixer-ag-p20","title":"AG Equipment 20 Litre Planetary Food \u0026 Dough Mixer AG-P20","description":"\u003cp\u003e20 Litre Planetary Food \u0026amp; Dough Mixer\u003cbr\u003e\nAG Equipment's P20 planetary mixer is designed for daily use; it has a 20-litre capacity and can knead a maximum wet dough weight of 5kg. Our P20 mixer comes with a stainless steel bowl, three speed control, splash guard and bowl lift mechanism, perfect for pizzerias, mid-size bakeries and catering businesses.\u003c\/p\u003e\n\n\u003cp\u003eBacked by AG Equipment's 12-month warranty, you can be sure you are buying the highest quality commercial Kitchen equipment from a trusted Australian-based supplier.\u003c\/p\u003e\n\n\u003cp\u003eAppearance\u003c\/p\u003e\n\n\u003cp\u003eFlat Beater, Spiral Dough Hook \u0026amp; Wire Whipper.\u003cbr\u003e\nSecure Bowl Locking Mechanism\u003cbr\u003e\nConstruction\u003c\/p\u003e\n\n\u003cp\u003e20 Litre Stainless Steel Bowl.\u003cbr\u003e\nIntegrated Safety Guard.\u003cbr\u003e\nOperation\u003c\/p\u003e\n\n\u003cp\u003e3 Speed Electric Food and Dough Mixer.\u003cbr\u003e\nAgitator Speeds: 104\/187\/365 RPM.\u003cbr\u003e\nEnergy consumption 26.4kWh\/24hr\u003cbr\u003e\nNOTE:- Product images are for illustration purposes only, actual products may differ in appearance.\u003c\/p\u003e\n\n\u003cp\u003eMixer is in silver colour.\u003c\/p\u003e\n\n\u003cp\u003eErrors and omissions excepted (E\u0026amp;OE)\u003c\/p\u003e\n\n\u003cp\u003eSPECIFICATION\u003cbr\u003e\nCURRENT 5.9 Amp\u003cbr\u003e\nDOUGH CAPACITY Max 7.5 Kg Wet Dough\u003cbr\u003e\nENERGY CONSUMPTION 26.4 kWh\/24hr (continuous operation)\u003cbr\u003e\nFREQUENCY 50Hz\u003cbr\u003e\nINPUT POWER 1400W (1100W Output)\u003cbr\u003e\nMIXING SPEED 104\/187\/365 RPM\u003cbr\u003e\nPACKAGE DIMENSION MM 630(w) x 560(d) x 915(h)\u003cbr\u003e\nPRODUCT DIMENSION MM 530(w) x 496(d) x 780(h)\u003cbr\u003e\nPRODUCT WEIGHT 83 Kg\u003cbr\u003e\nSHIPPING WEIGHT 102 Kg\u003cbr\u003e\nVOLTAGE 220V - 240V\u003cbr\u003e\nWARRANTY 12 Month Parts \u0026amp; Labour\u003c\/p\u003e","brand":"AG Equipment","offers":[{"title":"Default Title","offer_id":53851482554736,"sku":"AG-P20","price":1309.09,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/P20_W.png?v=1780128930"},{"product_id":"ag-equipment-30-litre-commercial-spiral-mixer-ag-spmf30","title":"AG Equipment 30 Litre Commercial Spiral Mixer AG-SPMF30","description":"\u003ch2\u003eAG Equipment SPMF30 30 Litre Commercial Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe AG Equipment SPMF30 is a 30 litre commercial spiral mixer designed for cafes, small bakeries, pizzerias and food service operations that need reliable dough production without sacrificing valuable bench or floor space. Its compact footprint makes it a practical choice for startups and kitchens where space is at a premium, while still delivering the capacity and power needed for consistent, high-volume dough work.\u003c\/p\u003e\n\u003cp\u003eThe SPMF30 handles a wide range of dough types including sourdough, pizza, bagels and pastry, with a maximum wet dough capacity of 18 kg per batch. Separate bowl and mixer rotation ensures thorough, even kneading, and the spiral hook action develops gluten efficiently while keeping heat transfer to the dough to a minimum, preserving dough quality across every batch.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEfficient spiral hook kneading develops gluten structure thoroughly while generating less heat in the dough, protecting fermentation and dough integrity.\u003c\/li\u003e\n  \u003cli\u003e18 kg wet dough capacity per batch suits consistent production demands in small to medium bakery and foodservice environments.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint allows installation in kitchens and prep areas where larger floor-standing mixers are not practical.\u003c\/li\u003e\n  \u003cli\u003eSeparate bowl and mixer rotation ensures even, thorough mixing throughout the entire dough mass.\u003c\/li\u003e\n  \u003cli\u003eStandard Australian 10-amp plug means no specialist electrical installation is required, simplifying setup and reducing upfront costs.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl and integrated stainless steel safety guard support hygiene standards and durability in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eVersatile dough compatibility across sourdough, pizza, bagels, pastry and more makes this mixer suitable for diverse menus.\u003c\/li\u003e\n  \u003cli\u003eUser-friendly control panel reduces training time and supports consistent operation by kitchen staff at any skill level.\u003c\/li\u003e\n  \u003cli\u003eBacked by a 12-month warranty from an Australian-based supplier for added purchasing confidence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30 litre stainless steel fixed bowl.\u003c\/li\u003e\n  \u003cli\u003eMaximum wet dough capacity of 18 kg per batch.\u003c\/li\u003e\n  \u003cli\u003eSpiral dough hook included as standard.\u003c\/li\u003e\n  \u003cli\u003eSeparate bowl and mixer rotation for thorough, even kneading.\u003c\/li\u003e\n  \u003cli\u003eMixer speed: 158 RPM.\u003c\/li\u003e\n  \u003cli\u003eBowl speed: 22 RPM.\u003c\/li\u003e\n  \u003cli\u003eIntegrated stainless steel safety guard.\u003c\/li\u003e\n  \u003cli\u003eUser-friendly control panel.\u003c\/li\u003e\n  \u003cli\u003eFixed bowl design for stable, consistent operation.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint suited to space-limited kitchens.\u003c\/li\u003e\n  \u003cli\u003eStandard Australian 10-amp plug, no special electrical fitout required.\u003c\/li\u003e\n  \u003cli\u003e12-month warranty backed by AG Equipment.\u003c\/li\u003e\n  \u003cli\u003ePart of the AG Equipment commercial kitchen range.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 332\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AG Equipment","offers":[{"title":"Default Title","offer_id":53851482653040,"sku":"AG-SPMF30","price":1554.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/SPMFgeneralspiralmixerimage_a4fd1d08-57e4-4dc5-b9b7-8e78ab00a61b.png?v=1780128968"},{"product_id":"ag-equipment-40-litre-commercial-spiral-mixer-ag-spmf40","title":"AG Equipment 40 Litre Commercial Spiral Mixer AG-SPMF40","description":"\u003ch2\u003eAG Equipment SPMF40 40 Litre Commercial Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe AG Equipment SPMF40 is a 40 litre commercial spiral mixer engineered for artisan bakers, pizzerias, wholesale bakeries and busy commercial kitchens. Its dual-speed operation delivers both gentle, low-speed kneading to preserve dough integrity and a faster speed for efficient high-volume production, making it equally suited to delicate sourdough and robust pizza bases.\u003c\/p\u003e\n\u003cp\u003eBuilt around a fixed stainless steel bowl with independent bowl and mixer rotation, the SPMF40 handles up to 23 kg of wet dough per batch while generating minimal heat in the mix. It runs on a standard Australian 15-amp plug, requires no special electrical installation, and is backed by a 12-month parts and labour warranty from AG Equipment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual mixing speeds of 90 and 135 RPM allow operators to tailor kneading intensity to the dough type, protecting delicate fermented doughs at low speed while maximising throughput at high speed.\u003c\/li\u003e\n  \u003cli\u003eSeparate bowl and mixer rotation ensures even, thorough gluten development across the full 40 litre capacity without overworking the dough.\u003c\/li\u003e\n  \u003cli\u003eSpiral hook geometry keeps dough temperature lower than paddle or hook alternatives, which is critical for consistent fermentation and final product quality.\u003c\/li\u003e\n  \u003cli\u003eA maximum wet dough capacity of 23 kg per batch supports high-volume production runs in wholesale bakeries and busy foodservice operations.\u003c\/li\u003e\n  \u003cli\u003ePlug-and-play compatibility with a standard 15-amp Australian outlet means the unit can be operational immediately without costly electrical upgrades.\u003c\/li\u003e\n  \u003cli\u003eThe integrated stainless steel safety guard protects operators during mixing cycles, supporting workplace health and safety compliance.\u003c\/li\u003e\n  \u003cli\u003eFixed bowl design simplifies cleaning and reduces the risk of bowl displacement during heavy dough loads.\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty from an Australian-based supplier provides reliable after-sales support and peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40 litre stainless steel fixed bowl.\u003c\/li\u003e\n  \u003cli\u003eMaximum wet dough capacity of 23 kg per batch.\u003c\/li\u003e\n  \u003cli\u003eDual mixer speeds: 90 RPM (low) and 135 RPM (high).\u003c\/li\u003e\n  \u003cli\u003eDual bowl rotation speeds: 9 RPM (low) and 13.5 RPM (high).\u003c\/li\u003e\n  \u003cli\u003eIndependent bowl and mixer rotation for thorough, even kneading.\u003c\/li\u003e\n  \u003cli\u003eSpiral dough hook included; no additional attachments supplied.\u003c\/li\u003e\n  \u003cli\u003eIntegrated stainless steel safety guard over the bowl.\u003c\/li\u003e\n  \u003cli\u003eUser-friendly control panel for straightforward speed selection.\u003c\/li\u003e\n  \u003cli\u003eStandard Australian 15-amp plug; no special electrical installation required.\u003c\/li\u003e\n  \u003cli\u003eProduct dimensions: 875 mm (W) x 480 mm (D) x 755 mm (H).\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 133 kg.\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty (motor, chains and gears excluded).\u003c\/li\u003e\n  \u003cli\u003eSupplied by an Australian-based commercial equipment company.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 450\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AG Equipment","offers":[{"title":"Default Title","offer_id":53851482685808,"sku":"AG-SPMF40","price":2045.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/SPMFgeneralspiralmixerimage_56752f0e-ad0e-4263-bd99-40938800d637.png?v=1780128970"},{"product_id":"ag-equipment-40-litre-planetary-food-dough-mixer-ag-p40","title":"AG Equipment 40 Litre Planetary Food \u0026 Dough Mixer AG-P40","description":"\u003cp\u003e40 Litre Planetary Food \u0026amp; Dough Mixer\u003cbr\u003e\nThe P40 40-litre planetary mixer is a heavy-duty appliance built for high-volume production. It is built with premium commercial-grade components, a stainless steel bowl and a sturdy cast iron base. AG Equipment's P40 has three speed settings, from gentle folding to kneading, it is suitable for industrial bakeries, large hotels and pizzeria.\u003c\/p\u003e\n\n\u003cp\u003eBacked by AG Equipment's 12-month warranty, you can be sure you are buying the highest quality commercial Kitchen equipment from a trusted Australian-based supplier.\u003c\/p\u003e\n\n\u003cp\u003eAppearance\u003c\/p\u003e\n\n\u003cp\u003eFlat Beater, Spiral Dough Hook \u0026amp; Wire Whipper.\u003cbr\u003e\nSecure Bowl Locking Mechanism\u003cbr\u003e\nConstruction\u003c\/p\u003e\n\n\u003cp\u003e40 Litre Stainless Steel Bowl.\u003cbr\u003e\nIntegrated Safety Guard.\u003cbr\u003e\nOperation\u003c\/p\u003e\n\n\u003cp\u003e3 Speed Electric Food and Dough Mixer.\u003cbr\u003e\nAgitator Speeds: 80\/160\/310 RPM.\u003cbr\u003e\nEnergy Consumption 50.4kWh\/24hr\u003cbr\u003e\nMax 4.5kg Flour and 6.75Kg Wet Dough at slowest speed ONLY\u003cbr\u003e\nNOTE:- Product images are for illustration purposes only; actual products may differ in appearance.\u003c\/p\u003e\n\n\u003cp\u003eThe mixer is silver in colour.\u003c\/p\u003e\n\n\u003cp\u003eErrors and omissions excepted (E\u0026amp;OE)\u003c\/p\u003e\n\n\u003cp\u003eSPECIFICATION\u003cbr\u003e\nCURRENT 8.75 Amp\u003cbr\u003e\nDOUGH CAPACITY 13.5Kg Wet Dough\u003cbr\u003e\nENERGY CONSUMPTION 50.4 kWh\/24hr (continuous operation)\u003cbr\u003e\nFREQUENCY 50Hz\u003cbr\u003e\nINPUT POWER 2100W (1500W Output)\u003cbr\u003e\nMIXING SPEED 80\/160\/310 RPM\u003cbr\u003e\nPACKAGE DIMENSION MM 730(w) x 645(d) x 1175(h)\u003cbr\u003e\nPRODUCT DIMENSION MM 630(w) x 562(d) x 1011(h)\u003cbr\u003e\nPRODUCT WEIGHT 210 Kg\u003cbr\u003e\nSHIPPING WEIGHT 256 Kg\u003cbr\u003e\nVOLTAGE 220V - 240V\u003cbr\u003e\nWARRANTY 12 Month Parts \u0026amp; Labour\u003c\/p\u003e","brand":"AG Equipment","offers":[{"title":"Default Title","offer_id":53851482718576,"sku":"AG-P40","price":2454.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/P40_W.png?v=1780128932"},{"product_id":"ag-equipment-50-litre-commercial-spiral-mixer-ag-spmf50","title":"AG Equipment 50 Litre Commercial Spiral Mixer AG-SPMF50","description":"\u003ch2\u003eAG Equipment SPMF50 50 Litre Commercial Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe AG Equipment SPMF50 is a 50 litre commercial spiral mixer designed for pizzerias, boutique bakeries, cafes and professional food service operations. With a maximum wet dough capacity of 30 kg and a stainless steel fixed bowl, it delivers consistent, high-volume dough production without compromising dough quality or temperature.\u003c\/p\u003e\n\u003cp\u003eFeaturing dual mixing speeds and separate bowl and mixer rotation, the SPMF50 replicates the gentle hand-kneading action that keeps dough cool and well-developed. Running on a standard Australian 15-amp plug, it is straightforward to install and operate in any commercial kitchen environment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual speed operation allows gentle low-speed kneading that minimises heat build-up in the dough, preserving gluten structure and fermentation quality\u003c\/li\u003e\n  \u003cli\u003e30 kg wet dough capacity per batch supports high-volume production in busy bakery or pizzeria settings\u003c\/li\u003e\n  \u003cli\u003eSeparate bowl and mixer rotation ensures thorough, even dough development throughout the entire batch\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl and integrated safety guard make cleaning straightforward and meet commercial hygiene standards\u003c\/li\u003e\n  \u003cli\u003eStandard 15-amp plug means no special electrical installation is required, reducing setup costs and downtime\u003c\/li\u003e\n  \u003cli\u003eFixed bowl design provides stability during heavy mixing cycles, reducing vibration and movement on the bench\u003c\/li\u003e\n  \u003cli\u003ePractical value-focused pricing delivers professional spiral mixing results without the capital outlay of high-end alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e50 litre stainless steel fixed bowl\u003c\/li\u003e\n  \u003cli\u003eMaximum 30 kg wet dough capacity\u003c\/li\u003e\n  \u003cli\u003eDual mixing speeds: 90 RPM and 135 RPM\u003c\/li\u003e\n  \u003cli\u003eDual bowl rotation speeds: 9 RPM and 13.5 RPM\u003c\/li\u003e\n  \u003cli\u003eSeparate bowl and mixer rotation for thorough dough development\u003c\/li\u003e\n  \u003cli\u003eSpiral dough hook included as standard\u003c\/li\u003e\n  \u003cli\u003eIntegrated stainless steel safety guard\u003c\/li\u003e\n  \u003cli\u003eUser-friendly control panel\u003c\/li\u003e\n  \u003cli\u003eStandard Australian 15-amp plug for straightforward installation\u003c\/li\u003e\n  \u003cli\u003ePart of the AG Equipment commercial range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 562\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AG Equipment","offers":[{"title":"Default Title","offer_id":53851482849648,"sku":"AG-SPMF50","price":2372.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/SPMFgeneralspiralmixerimage_cf06f2be-e09d-446d-910f-5ac063bc62bf.png?v=1780128974"},{"product_id":"anvil-20-qt-planetary-mixer","title":"Anvil 20 Qt Planetary Mixer","description":"\u003ch2\u003eAnvil PMA1020 20 Quart Planetary Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Anvil PMA1020 is a 20-quart commercial planetary mixer designed for the daily demands of bakeries, cafes, small restaurants and busy production kitchens. Powered by a 0.5 HP (375 W) motor and built around a direct-drive, gear-driven transmission with heat-treated alloy steel gears and shafts, it delivers consistent, thorough mixing across a wide range of ingredients and batch sizes.\u003c\/p\u003e\n\u003cp\u003eThree fixed speeds covering 130, 259 and 473 RPM can be shifted with ease, giving operators precise control whether aerating cream, beating cake batter or working through stiff bread dough. Three standard attachments are included straight out of the box, and a stainless steel safety guard with micro-switch protection ensures safe everyday use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree distinct speed settings handle everything from gentle whipping to heavy dough kneading without the need for attachments swaps mid-process.\u003c\/li\u003e\n  \u003cli\u003eDirect-drive gear transmission eliminates belts and pulleys, reducing maintenance requirements and delivering torque more efficiently to the bowl.\u003c\/li\u003e\n  \u003cli\u003eHeat-treated alloy steel gears and shafts resist wear under heavy commercial loads, extending the working life of the machine.\u003c\/li\u003e\n  \u003cli\u003eGrease-packed ball bearings run smoothly and quietly, minimising friction and reducing the frequency of lubrication maintenance.\u003c\/li\u003e\n  \u003cli\u003eA stainless steel safety guard fitted with a micro-switch prevents the mixer from operating when the guard is raised, protecting staff during busy service.\u003c\/li\u003e\n  \u003cli\u003eGenerous capacity handles practical batch sizes including up to 10 kg of pound cake mix, 8 L of waffle or pancake batter, 6 kg of mashed potato or 3 kg of bread dough in a single run.\u003c\/li\u003e\n  \u003cli\u003eThree included attachments (whisk, dough hook and paddle) mean the mixer is ready for a broad range of preparation tasks immediately upon installation.\u003c\/li\u003e\n  \u003cli\u003eBacked by Anvil's Double Gold Star two-year parts and labour warranty, providing peace of mind for commercial operators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20-quart bowl capacity suitable for medium-volume commercial production\u003c\/li\u003e\n  \u003cli\u003e0.5 HP (375 W) motor with direct-drive gear-driven transmission\u003c\/li\u003e\n  \u003cli\u003eThree fixed speeds: 130 \/ 259 \/ 473 RPM with easy speed shifting\u003c\/li\u003e\n  \u003cli\u003eLong-life gearbox constructed from heat-treated alloy steel gears and shafts\u003c\/li\u003e\n  \u003cli\u003eGrease-packed ball bearings for smooth, low-maintenance operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard with micro-switch that prevents operation when guard is open\u003c\/li\u003e\n  \u003cli\u003eIncludes three attachments: wire whisk, dough hook and flat paddle beater\u003c\/li\u003e\n  \u003cli\u003eVolume guide: mashed potatoes 6 kg, waffle\/pancake mix 8 L, pound cake mix 10 kg, bread\/roll dough 3 kg (2 kg flour + 1 L water)\u003c\/li\u003e\n  \u003cli\u003e240 V power supply; 0.37 kW (375 W) power consumption\u003c\/li\u003e\n  \u003cli\u003eDimensions: 417 mm (W) x 486 mm (D) x 802 mm (H)\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 100 kg\u003c\/li\u003e\n  \u003cli\u003eManufactured in Taiwan\u003c\/li\u003e\n  \u003cli\u003eAnvil Double Gold Star Warranty: 2 years parts and labour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 417\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 486\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 802\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 100\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 510\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.31212\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 100\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.37\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Taiwan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":53851486028144,"sku":"ICE-PMA1020","price":3381.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/anvil-20-qt-planetary-mixer-ICE-PMA1020.jpg?v=1780132674"},{"product_id":"anvil-40-qt-planetary-mixer","title":"Anvil 40 Qt Planetary Mixer","description":"\u003ch2\u003eAnvil PMA1040 40 Quart Planetary Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Anvil PMA1040 is a heavy-duty 40 quart planetary mixer built to meet the demands of commercial bakeries, cafes, restaurants and busy catering operations. Driven by a 1.5HP air-cooled motor paired with a direct-drive, 100% gear-driven transmission, it delivers consistent, thorough mixing across three fixed speeds, handling everything from light batters and whipped creams through to stiff bread and roll doughs.\u003c\/p\u003e\n\u003cp\u003eLong-term reliability is engineered into every component, with heat-treated alloy steel gears and shafts alongside grease-packed ball bearings keeping the gearbox running smoothly with minimal maintenance. Three standard attachments are included straight out of the box, and an optional 20 quart accessory set allows operators to mix smaller batches in the same machine, maximising versatility across a wide range of recipes.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree fixed speeds with straightforward speed shifting let operators quickly match mixing intensity to the task at hand, from gentle folding through to high-speed whipping.\u003c\/li\u003e\n  \u003cli\u003eThe 1.5HP air-cooled motor and fully gear-driven direct-drive transmission work together to sustain power output during heavy loads without overheating.\u003c\/li\u003e\n  \u003cli\u003eHeat-treated alloy steel gears and shafts provide exceptional durability under continuous commercial use, reducing the risk of costly transmission wear.\u003c\/li\u003e\n  \u003cli\u003eGrease-packed ball bearings ensure smooth, quiet operation and minimise routine maintenance requirements.\u003c\/li\u003e\n  \u003cli\u003eA stainless steel safety guard fitted with a micro-switch prevents the mixer from operating when the guard is open, protecting staff during attachment changes and bowl removal.\u003c\/li\u003e\n  \u003cli\u003ePrinted batch capacity references for common preparations are included, covering mashed potato (up to 13kg), waffle and pancake batter (up to 16L), pound cake (up to 20kg) and bread or roll dough (up to 10kg), helping kitchen teams plan production and maximise each run.\u003c\/li\u003e\n  \u003cli\u003eOptional 20 quart bowl and attachment accessories comprising a bowl, whisk, hook and beater allow smaller batches to be prepared in the same machine, reducing the need for a second mixer.\u003c\/li\u003e\n  \u003cli\u003eBacked by Anvil's Double Gold Star 2-year parts and labour warranty for added peace of mind in a commercial environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40 quart mixing bowl capacity suitable for high-volume commercial production.\u003c\/li\u003e\n  \u003cli\u003e1.5HP (1.125kW) air-cooled motor for sustained performance under heavy loads.\u003c\/li\u003e\n  \u003cli\u003eDirect-drive, 100% gear-driven transmission with heat-treated alloy steel gears and shafts.\u003c\/li\u003e\n  \u003cli\u003eGrease-packed ball bearings for smooth, low-maintenance operation.\u003c\/li\u003e\n  \u003cli\u003eThree fixed operating speeds: 127 \/ 261 \/ 478 RPM, with easy speed shifting.\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard with integrated micro-switch to prevent operation when guard is open.\u003c\/li\u003e\n  \u003cli\u003eThree attachments included: dough hook, flat paddle beater and wire whisk.\u003c\/li\u003e\n  \u003cli\u003eBatch capacity guidance for key preparations: mashed potato 13kg, waffle and pancake batter 16L, pound cake 20kg, bread and roll dough 10kg.\u003c\/li\u003e\n  \u003cli\u003eOptional 20 quart accessories available (bowl, whisk, hook and beater) to accommodate smaller batch production.\u003c\/li\u003e\n  \u003cli\u003e240V single-phase power supply.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Taiwan.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty (Anvil Double Gold Star Warranty).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 660\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1215\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 238\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 710\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 820\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1430\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.832546\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 238\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.125\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Taiwan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":53851486159216,"sku":"ICE-PMA1040","price":7406.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/anvil-40-qt-planetary-mixer-ICE-PMA1040.jpg?v=1780132676"},{"product_id":"cp921-a","title":"Apuro Benchtop Planetary Mixer Black 7Ltr","description":"\u003ch2\u003eApuro CP921-A Planetary Mixer Black 7Ltr\u003c\/h2\u003e\n\u003cp\u003eThe Apuro CP921-A is a compact yet capable 7-litre planetary mixer built for everyday use in smaller bakeries, restaurants, canteens and hotel kitchens. Powered by a 270W motor and housed in a durable full metal body, it delivers reliable, consistent results across a wide range of mixing tasks, from heavy pizza dough to delicate whipped cream.\u003c\/p\u003e\n\u003cp\u003eSupplied with three purpose-built attachments and featuring stepless speed control, a head-lift mechanism and a removable ingredient funnel, this mixer is designed to keep prep moving efficiently in a busy commercial kitchen. The 7-litre stainless steel bowl offers ample capacity for daily batches while remaining easy to clean and maintain.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles a broad variety of mixing tasks from stiff doughs to light batters and whipped creams, reducing the need for multiple appliances.\u003c\/li\u003e\n  \u003cli\u003eStepless speed control lets you dial in the exact speed required or build up gradually to prevent spillage and protect delicate mixtures.\u003c\/li\u003e\n  \u003cli\u003eThe removable funnel allows ingredients to be added mid-mix without stopping or lowering the bowl, keeping workflow uninterrupted.\u003c\/li\u003e\n  \u003cli\u003eSimple head-lift mechanism makes swapping between the dough hook, beater and whisk fast and effortless, minimising changeover time.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl is hygienic, easy to wipe down and resistant to staining, supporting food safety standards in a commercial environment.\u003c\/li\u003e\n  \u003cli\u003eFull metal body construction provides long-term durability under the demands of daily commercial use.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint suits smaller kitchens and bench spaces without sacrificing a practical 7-litre working capacity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e270W motor delivers consistent power through heavy and light mixing tasks alike.\u003c\/li\u003e\n  \u003cli\u003e7-litre stainless steel bowl suitable for everyday batch sizes in smaller commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eThree included attachments: spiral dough hook for heavy mixes such as bread and pizza dough, flat beater for firm mixes such as cake batter, biscuit mix and mashed vegetables, and a wire whisk for lighter mixes such as whipped cream and egg whites.\u003c\/li\u003e\n  \u003cli\u003eStepless speed control dial allows precise speed selection or gradual speed ramp-up to prevent ingredient spillage.\u003c\/li\u003e\n  \u003cli\u003eHead-lift mechanism enables quick and easy attachment changes between mixing tasks.\u003c\/li\u003e\n  \u003cli\u003eRemovable funnel permits ingredients to be added during mixing without lowering the bowl.\u003c\/li\u003e\n  \u003cli\u003eFull metal body construction for robust, long-lasting commercial performance.\u003c\/li\u003e\n  \u003cli\u003eBlack exterior finish.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 420(H) x 230(W) x 400(D)mm.\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 15kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 54\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 17\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 280.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 450.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 440.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.055440000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Apuro","offers":[{"title":"Default Title","offer_id":53851487043952,"sku":"CP921-A","price":744.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Apuro-Planetary-Mixer-Black-7Ltr-1.jpg?v=1780124760"},{"product_id":"db266-a","title":"Apuro Planetary Mixer White 7Ltr","description":"\u003ch2\u003eApuro DB266-A Benchtop Planetary Mixer White 7Ltr\u003c\/h2\u003e\n\u003cp\u003eThe Apuro DB266-A is a compact benchtop planetary mixer designed for smaller bakeries, restaurants, canteens and hotel kitchens that need reliable, everyday mixing performance. Powered by a 270W commercial motor with stepless speed control, it handles everything from dense pizza doughs and cake batters to delicate whipped creams and egg whites with consistent precision.\u003c\/p\u003e\n\u003cp\u003eThree included attachments cover the full range of mixing tasks: a spiral dough hook for heavy mixes, a flat beater for firm preparations like biscuit mix or mashed vegetables, and a whisk for light, airy results. A full metal body, stainless steel bowl and practical head-lift mechanism make this mixer a durable, easy-to-operate addition to any busy kitchen.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStepless speed control allows fine adjustment throughout the mixing process, giving operators precise command over texture and consistency for any recipe.\u003c\/li\u003e\n  \u003cli\u003eThe 270W commercial motor drives through heavy doughs and light batters alike, reducing preparation time and operator effort.\u003c\/li\u003e\n  \u003cli\u003eThree versatile attachments mean a single machine handles the breadth of mixing tasks without needing additional equipment.\u003c\/li\u003e\n  \u003cli\u003eThe removable funnel lets you add ingredients mid-mix without stopping or lowering the bowl, streamlining workflow during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eA simple head-lift mechanism enables fast attachment swaps, minimising downtime between different mixing jobs.\u003c\/li\u003e\n  \u003cli\u003eThe 7-litre stainless steel bowl provides ample capacity for everyday batch sizes while remaining compact enough for benchtop use.\u003c\/li\u003e\n  \u003cli\u003eFull metal body construction delivers long-term durability in the demanding commercial kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eThe stainless steel bowl is easy to clean and maintains hygienic food contact surfaces throughout heavy daily use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e270W high-performance commercial motor\u003c\/li\u003e\n  \u003cli\u003e7-litre stainless steel mixing bowl\u003c\/li\u003e\n  \u003cli\u003eStepless speed control dial for maximum mixing precision\u003c\/li\u003e\n  \u003cli\u003eIncludes spiral dough hook, flat beater and whisk attachments\u003c\/li\u003e\n  \u003cli\u003eSimple head-lift mechanism for rapid attachment changeover\u003c\/li\u003e\n  \u003cli\u003eRemovable funnel allows ingredients to be added mid-mix without lowering the bowl\u003c\/li\u003e\n  \u003cli\u003eFull metal body construction for durability and longevity\u003c\/li\u003e\n  \u003cli\u003eBenchtop-mounted design suitable for compact kitchen setups\u003c\/li\u003e\n  \u003cli\u003ePlug type: 1 x 10 amp plug\u003c\/li\u003e\n  \u003cli\u003eWhite finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 54\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 16\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 450.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 450.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 450.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.091125000m3\u003c\/li\u003e\n  \u003cli\u003ePlug Type: 1x 10 amp plug\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Apuro","offers":[{"title":"Default Title","offer_id":53851487961456,"sku":"DB266-A","price":744.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Apuro-Planetary-Mixer-White-7Ltr-1.jpg?v=1780124817"},{"product_id":"fs100m","title":"BakerMax 100L Heavy Duty Professional Spiral Mixers FS100M","description":"\u003ch2\u003eYasaki FS100M Heavy Duty Professional Spiral Mixer 100L\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki FS100M is a 100-litre heavy-duty spiral mixer engineered for high-volume bakery and commercial kitchen environments. Built around a patented fixed-head design with two independent motors — one dedicated to rotating the bowl and one driving the hook — it delivers thorough, consistent dough development across a single-phase two-speed operation at 150 RPM and 200 RPM, handling up to 40 kg of dry flour per batch.\u003c\/p\u003e\n\u003cp\u003eConstructed with a stainless steel bowl, hooks, shaft and cover, the FS100M is designed for both durability and straightforward cleaning. A Schneider contactor, digital display, overheat protector, pulse push-button reverse function and two timers provide precise, user-friendly control, while heavy-duty castors allow the unit to be repositioned around the kitchen with ease. CE certified and backed by a 2-year parts and labour warranty, it is a reliable workhorse for serious production demands.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent motors — one for the bowl and one for the hook — ensure even dough development and reduce mechanical strain during extended production runs.\u003c\/li\u003e\n  \u003cli\u003eDual-speed operation at 150 RPM and 200 RPM allows operators to select the ideal kneading speed for different dough types and hydration levels.\u003c\/li\u003e\n  \u003cli\u003eA 100-litre bowl capacity with a 40 kg dry flour maximum supports large batch production, reducing the number of mixing cycles needed during a service.\u003c\/li\u003e\n  \u003cli\u003eThe pulse push-button reverse function helps clear dough build-up on the hook and improves ingredient incorporation without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eTwo timers enable precise, repeatable mixing cycles so operators can maintain consistent dough quality across every batch.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors make it straightforward to move the mixer for cleaning or to reconfigure the kitchen layout without additional equipment.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hooks, shaft and cover are hygienic, corrosion-resistant and quick to wipe down between batches.\u003c\/li\u003e\n  \u003cli\u003eThe built-in overheat protector automatically safeguards the motors during prolonged or demanding mixing sessions, helping to extend the service life of the machine.\u003c\/li\u003e\n  \u003cli\u003eCE certification and a 2-year parts and labour warranty provide confidence in both safety compliance and long-term after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100-litre stainless steel bowl capacity\u003c\/li\u003e\n  \u003cli\u003eMaximum dry flour capacity: 40 kg (based on dry bread flour with a minimum 55% water content; overloading or using incorrect speed can cause damage and will void the warranty)\u003c\/li\u003e\n  \u003cli\u003eTwo independent motors: one dedicated to bowl rotation, one to hook drive\u003c\/li\u003e\n  \u003cli\u003eSingle-phase two-speed operation: 150 RPM and 200 RPM\u003c\/li\u003e\n  \u003cli\u003eFixed head design\u003c\/li\u003e\n  \u003cli\u003ePatented mixer design\u003c\/li\u003e\n  \u003cli\u003eSchneider contactor for electrical control\u003c\/li\u003e\n  \u003cli\u003eDigital display\u003c\/li\u003e\n  \u003cli\u003eManual control panel\u003c\/li\u003e\n  \u003cli\u003eTwo timers for precise cycle control\u003c\/li\u003e\n  \u003cli\u003ePulse push-button reverse function\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hooks and shaft\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with safety guard\u003c\/li\u003e\n  \u003cli\u003eOverheat protector\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for mobility\u003c\/li\u003e\n  \u003cli\u003eEasy-clean construction\u003c\/li\u003e\n  \u003cli\u003eCE certified\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415V, 5 kW, 3-phase (3~N)\u003c\/li\u003e\n  \u003cli\u003eDimensions: 650 mm (W) x 1080 mm (D) x 1380 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 360 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 650\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1080\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1380\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 360\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 730\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1108\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 360\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 5kW; 3~N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851571159408,"sku":"FS100M","price":11041.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Heavy-Duty-Professional-Spiral-Mixers-FS100M.jpg?v=1780126796"},{"product_id":"bakermax-20-litre-heavy-duty-mixer-b20kg","title":"BakerMax 20 Litre Heavy Duty Mixer B20KG","description":"\u003ch2\u003eYasaki B20KG 20 Litre Heavy Duty Planetary Mixer - Gear Drive\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki B20KG is a 20 litre gear-driven planetary mixer built for the demands of commercial bakeries, pizzerias, restaurants and catering kitchens. Constructed with a heavy-duty cast iron body and stainless steel bowl, it delivers consistent torque and reliable performance across a full range of mixing tasks including doughs, batters, creams, sauces and fillings. The planetary mixing action ensures ingredients are contacted evenly throughout the bowl on every cycle, producing uniform results batch after batch.\u003c\/p\u003e\n\u003cp\u003ePowered by a specially selected motor designed for long service life, the B20KG features a three-speed gearbox with fixed speeds of 104, 187 and 365 RPM, giving operators precise control over mixing intensity for different applications. The unit comes complete with a dough hook, flat beater and wire whisk, and is fitted with an interlocked safety guard to protect operators during use. Backed by a 2-year parts and labour warranty, this mixer is a dependable workhorse for medium-capacity production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree fixed gear-driven speeds allow operators to match mixing intensity precisely to the task, from slow kneading of stiff doughs to rapid whipping of creams.\u003c\/li\u003e\n  \u003cli\u003ePlanetary mixing action ensures thorough, even contact with all bowl contents, reducing the need for manual intervention and delivering consistent product quality.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty cast iron body and high-quality electrical and mechanical components provide the durability needed for continuous use in high-volume kitchens.\u003c\/li\u003e\n  \u003cli\u003eSupplied ready to use with a dough hook, flat beater and wire whisk, covering the full range of common mixing, beating and whipping applications without additional purchases.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl is hygienic, easy to clean and resistant to corrosion, supporting food safety compliance in professional kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard prevents the mixer from operating when the guard is open, protecting operators from injury during use.\u003c\/li\u003e\n  \u003cli\u003eA 2-year parts and labour warranty provides peace of mind and reduces the total cost of ownership over the life of the machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20 litre stainless steel bowl\u003c\/li\u003e\n  \u003cli\u003eGear-driven transmission for reliable torque delivery and long-term mechanical durability\u003c\/li\u003e\n  \u003cli\u003eThree-speed gearbox with fixed speeds of 104, 187 and 365 RPM\u003c\/li\u003e\n  \u003cli\u003ePlanetary mixing action for uniform, thorough mixing throughout the bowl\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty cast iron body construction\u003c\/li\u003e\n  \u003cli\u003eSpecially designed motor built for reliability and extended service life\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard that prevents operation when open\u003c\/li\u003e\n  \u003cli\u003eIncludes dough hook, flat beater and wire whisk as standard\u003c\/li\u003e\n  \u003cli\u003eMaximum dry flour capacity: 3.5 kg\u003c\/li\u003e\n  \u003cli\u003eMotor power: 1.1 kW\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V, 1.5 kW\u003c\/li\u003e\n  \u003cli\u003eSuitable for bakeries, pizzerias, restaurants and catering kitchens\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 530\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 496\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 780\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 104\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 570\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 645\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 895\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 104\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 1.5kW\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573092720,"sku":"B20KG","price":1699.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-20-litre-heavy-duty-mixer-b20kg-B20KG.jpg?v=1780126471"},{"product_id":"bakermax-spiral-mixers-fs20m","title":"BakerMax 21L Spiral Mixers FS20M","description":"\u003ch2\u003eYasaki FS20M Spiral Mixer 21L\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki FS20M is a single-phase commercial spiral mixer with a 21-litre stainless steel bowl, purpose-built for consistent, high-volume dough production in bakeries, pizzerias, pastry shops, and catering kitchens. Its patented design incorporates a Schneider contactor, digital display, and two selectable spiral speeds of 150RPM and 200RPM, delivering thorough gluten development and reliable dough texture across bread, pizza, and pastry applications.\u003c\/p\u003e\n\u003cp\u003eConstructed for continuous commercial use, the FS20M features a fixed head, stainless steel bowl, hooks, and shaft for durability and straightforward cleaning, while heavy-duty castors allow easy repositioning around the kitchen. With a maximum flour capacity of 8kg per batch, a built-in overheat protector, CE certification, and a 2-year parts and labour warranty, this mixer offers professional performance in a compact footprint that suits kitchens where bench and floor space is at a premium.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo selectable speeds (150RPM and 200RPM) allow operators to tailor the mixing action to different dough types, from gentle incorporation through to intensive kneading for strong gluten development.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 8kg of flour (approximately 21kg of dough) per batch, making it well suited to medium-scale production in bakeries, pizzerias, and catering operations.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hooks, and shaft are quick to clean between batches, reducing downtime and supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in overheat protector safeguards the motor during extended or back-to-back mixing cycles, reducing the risk of unplanned stoppages.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with safety guard protects the operator during mixing, while the fixed head design keeps the bowl securely located throughout the cycle.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors make repositioning straightforward, so the mixer can be moved for cleaning or reconfigured within the kitchen layout as needed.\u003c\/li\u003e\n  \u003cli\u003eCompact 390mm wide footprint delivers professional dough-mixing capacity without consuming excessive floor space.\u003c\/li\u003e\n  \u003cli\u003eCE certified with a 2-year parts and labour warranty, providing confidence in build quality and after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-phase operation; 240V, 1.5kW, requires a 10A outlet\u003c\/li\u003e\n  \u003cli\u003eTwo spiral mixing speeds: 150RPM (low) and 200RPM (high)\u003c\/li\u003e\n  \u003cli\u003e21-litre stainless steel fixed bowl\u003c\/li\u003e\n  \u003cli\u003eStainless steel spiral hook and shaft\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with integrated safety guard\u003c\/li\u003e\n  \u003cli\u003eFixed head design for secure bowl engagement during operation\u003c\/li\u003e\n  \u003cli\u003eDigital display for speed and operation monitoring\u003c\/li\u003e\n  \u003cli\u003eSchneider contactor for reliable electrical switching\u003c\/li\u003e\n  \u003cli\u003ePatented mixer design\u003c\/li\u003e\n  \u003cli\u003eBuilt-in overheat protector for motor longevity\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for easy repositioning\u003c\/li\u003e\n  \u003cli\u003eMaximum flour capacity: 8kg per batch\u003c\/li\u003e\n  \u003cli\u003eCE certified\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eDimensions: 390mm (W) x 730mm (D) x 900mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 106.25kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 390\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 730\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 900\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 106.25\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 510\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 810\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1030\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 106.25\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 1.5kW; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573617008,"sku":"FS20M","price":1598.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/spiral-mixer-fs20m_352d6cdb-1333-4937-97b9-a8295f347392.jpg?v=1780126798"},{"product_id":"bakermax-40-litre-belt-drive-three-speed-mixer-b40kg","title":"BakerMax 40 Litre Belt Drive Three Speed Mixer B40KG","description":"\u003ch2\u003eYasaki B40KG 40 Litre Belt Drive Three Speed Planetary Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki B40KG is a heavy-duty 40-litre planetary mixer built for medium-to-large commercial kitchens, bakeries, pizzerias, restaurants and catering operations. Its belt drive transmission delivers powerful, consistent torque across three fixed speeds, while the planetary mixing action ensures every part of the bowl is reached for thorough, even results with every batch.\u003c\/p\u003e\n\u003cp\u003eConstructed with a solid cast iron body and a stainless steel bowl, the B40KG is engineered for long-term reliability in demanding production environments. It comes standard with a dough hook, flat beater and wire whisk, covering the full range of mixing tasks from heavy doughs and batters to light creams and sauces, all backed by a two-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40-litre bowl capacity supports medium-to-large batch production, reducing the number of mixing cycles during busy service periods\u003c\/li\u003e\n  \u003cli\u003eBelt drive transmission provides smooth, powerful torque that handles heavy doughs without straining the motor or drive components\u003c\/li\u003e\n  \u003cli\u003eThree fixed speed settings (80, 160 and 310 RPM) give operators the flexibility to match mixing speed to the task, from slow dough development to fast cream aeration\u003c\/li\u003e\n  \u003cli\u003ePlanetary mixing action continuously moves attachments around the bowl, eliminating dead spots and ensuring consistent incorporation of ingredients\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard with bowl interlock system helps protect operators during use and prevents the mixer running unless correctly assembled\u003c\/li\u003e\n  \u003cli\u003eComes standard with a dough hook, flat beater and wire whisk, making the machine ready for a wide variety of preparations straight out of the box\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl is hygienic, easy to clean and resistant to corrosion in a commercial kitchen environment\u003c\/li\u003e\n  \u003cli\u003eSpecial motor design prioritises reliability and long service life, minimising downtime in high-frequency production settings\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty provides confidence and reduces the total cost of ownership over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40-litre stainless steel bowl included as standard\u003c\/li\u003e\n  \u003cli\u003eBelt drive transmission for powerful, consistent torque delivery\u003c\/li\u003e\n  \u003cli\u003eThree-speed operation at 80, 160 and 310 RPM\u003c\/li\u003e\n  \u003cli\u003ePlanetary mixing action for even, thorough results throughout the bowl\u003c\/li\u003e\n  \u003cli\u003eMaximum dry flour capacity of 4.5 kg per batch\u003c\/li\u003e\n  \u003cli\u003eMotor power rated at 1.5 kW (2 kW \/ 10 A power delivery)\u003c\/li\u003e\n  \u003cli\u003eSolid cast iron body construction for durability and stability\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety bowl guard with interlock system\u003c\/li\u003e\n  \u003cli\u003eStandard attachment set includes dough hook, flat beater and wire whisk\u003c\/li\u003e\n  \u003cli\u003eSuitable for doughs, batters, creams, sauces and more\u003c\/li\u003e\n  \u003cli\u003eDesigned for bakeries, pizzerias, restaurants and catering facilities\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 620\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 630\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1011\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 140\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 630\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 710\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1130\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 140\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 2kW; 10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 2\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 40\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573649776,"sku":"B40KG","price":3383.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-40-litre-belt-drive-three-speed-mixer-b40kg-B40KG.jpg?v=1780126473"},{"product_id":"bakermax-automatic-pizza-dough-rounder-ar300p","title":"BakerMax Automatic Pizza Dough Rounder AR300P","description":"\u003ch2\u003ePrismafood AR300P Automatic Pizza Dough Rounder\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood AR300P is a professional automatic pizza dough rounder built in Italy for pizzerias and artisan bakeries that demand speed, consistency and reliability. Designed for intuitive day-to-day operation, it rounds dough portions weighing between 50 g and 280 g at a rate of up to 800 balls per hour, making it one of the fastest balling solutions available for high-volume pizza production.\u003c\/p\u003e\n\u003cp\u003eCompact enough to suit smaller craft operations yet robust enough for busy commercial kitchens, the AR300P reflects Prismafood's reputation for constructive solidity and innovative dough-processing engineering. The machine runs on a three-phase power supply and ships with wheels fitted, so repositioning within a kitchen is straightforward without additional equipment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces up to 800 consistently rounded dough balls per hour, dramatically reducing hand-rolling time during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eHandles a wide dough-weight range of 50 g to 280 g, giving operators flexibility across different pizza sizes and bread rolls without changing machines.\u003c\/li\u003e\n  \u003cli\u003eSimple, intuitive controls minimise training time and allow staff to operate the machine confidently from day one.\u003c\/li\u003e\n  \u003cli\u003eCompact 510 x 510 mm footprint fits comfortably in tight kitchen layouts without sacrificing bench or prep space.\u003c\/li\u003e\n  \u003cli\u003eFitted wheels allow effortless repositioning around the kitchen or into storage, supporting flexible workflow arrangements.\u003c\/li\u003e\n  \u003cli\u003eThree-phase electrical connection delivers stable, efficient power suited to continuous commercial operation.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture ensures high build quality, component reliability and long service life in demanding production environments.\u003c\/li\u003e\n  \u003cli\u003eCovered by a two-year parts and labour warranty, providing peace of mind and minimising unplanned downtime costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomatic dough rounding (balling) machine purpose-built for pizza and artisan bread production.\u003c\/li\u003e\n  \u003cli\u003eDough portion capacity: 50 g to 280 g per ball.\u003c\/li\u003e\n  \u003cli\u003eOutput rate: up to 800 pieces per hour.\u003c\/li\u003e\n  \u003cli\u003eThree-phase power outlet required (415 V, 300 W, 1.6 A).\u003c\/li\u003e\n  \u003cli\u003eDimensions: 510 mm wide x 510 mm deep x 750 mm high.\u003c\/li\u003e\n  \u003cli\u003eMachine weight: 82.5 kg.\u003c\/li\u003e\n  \u003cli\u003eWheels included for on-site mobility.\u003c\/li\u003e\n  \u003cli\u003eDesigned and manufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 510\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 510\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 750\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 82.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 470\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 710\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 990\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 82.5\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 300W; 1.6A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573682544,"sku":"AR300P","price":8151.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-automatic-pizza-dough-rounder-ar300p-AR300P.png?v=1780126854"},{"product_id":"dma310-1","title":"BakerMax Pizza Dough Roller DMA310-1","description":"\u003ch2\u003ePrismafood DMA310-1 Single Roller Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DMA310-1 is a single-roller pizza dough roller built for high-volume commercial kitchens that need consistent, fast results without requiring skilled operators. Capable of forming a pizza base in approximately 3 seconds, it handles dough weights from 80 to 210g and produces bases ranging from 14 to 30cm in diameter, making it equally suited to pizza, flatbreads, small pies, bread rolls and cakes.\u003c\/p\u003e\n\u003cp\u003eThe machine works entirely cold, meaning it never warms the dough during the rolling process and so preserves the dough's natural structure and leavening characteristics. Two parallel forming passes deliver an evenly shaped base every cycle, while the stainless steel body and transparent plexiglass roller guards ensure the unit meets the hygiene and safety standards expected in a professional kitchen environment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces a finished pizza base in roughly 3 seconds, significantly accelerating throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eOperates cold throughout the entire rolling process, protecting gluten structure and fermentation characteristics for consistent dough quality.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operators required, reducing training time and labour costs while keeping production moving.\u003c\/li\u003e\n  \u003cli\u003eTwo parallel forming passes shape the dough evenly in a single cycle, eliminating the need for manual reshaping or multiple machine passes.\u003c\/li\u003e\n  \u003cli\u003eElectric foot pedal enables completely hands-free activation, keeping both hands free to handle and position dough safely.\u003c\/li\u003e\n  \u003cli\u003eRoller thickness is quickly adjustable from 0 to 4mm, allowing operators to switch between base styles and dough types without tools or lengthy setup.\u003c\/li\u003e\n  \u003cli\u003eSuitable for a range of products beyond pizza, including bread, flatbreads, small pies and cakes, adding versatility to a single piece of equipment.\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection prevents overheating during sustained high-volume production, extending machine longevity.\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards provide a clear view of the dough during forming while keeping hands and fingers safely clear of the rollers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-roller design with two parallel forming passes for uniform base shaping\u003c\/li\u003e\n  \u003cli\u003eProcesses dough balls from 80 to 210g into bases of 14 to 30cm diameter\u003c\/li\u003e\n  \u003cli\u003eCycle time of approximately 3 seconds per pizza base\u003c\/li\u003e\n  \u003cli\u003eWorks cold, with no heat generated to the dough during rolling\u003c\/li\u003e\n  \u003cli\u003eRoller gap thickness adjustable from 0 to 4mm for versatile base thickness control\u003c\/li\u003e\n  \u003cli\u003eElectric foot pedal included for hands-free, hygienic operation\u003c\/li\u003e\n  \u003cli\u003eGear transmission system for reliable, consistent power transfer to the rollers\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection safeguards the motor during extended production runs\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards for operator safety and full visibility of the dough\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza, bread, cakes, flatbreads and small pies\u003c\/li\u003e\n  \u003cli\u003ePowered at 240V, 250W, requiring a standard 10A outlet\u003c\/li\u003e\n  \u003cli\u003e2-year return-to-base warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 480\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 355\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 430\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 22\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 755\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 405\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 525\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 22\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.155028000m3\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 250W; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Return to Base\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576172912,"sku":"DMA310-1","price":1317.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Pizza-Dough-Roller-DMA310-1.jpg?v=1780126856"},{"product_id":"pra33","title":"BakerMax Pizza Shaping Machine PRA33","description":"\u003ch2\u003ePrismafood PRA33 Pizza Shaping Machine\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood PRA33 is a commercial heated pizza shaping (pressing) machine designed to press dough balls into uniform pizza bases quickly and consistently. Operating on a 3-phase 415V supply, it uses high-thermal-conductivity non-stick plates heated to between 130 and 170°C, with a pressing time of just 0.1 to 1.5 seconds, making it well suited to high-volume pizzerias and restaurants.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel body for durability and easy cleaning, the PRA33 features straightforward controls and adjustable dough-thickness settings to accommodate a range of crust styles. A recommended dough temperature of 6 to 20°C ensures optimal results, while an interlocked safety guard and start button mean the machine cannot operate until the protective grid is fully closed, protecting operators throughout every press cycle.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapid pressing cycle of 0.1 to 1.5 seconds dramatically increases throughput compared with hand-stretching, supporting a busy service environment.\u003c\/li\u003e\n  \u003cli\u003eAdjustable plate temperature from 130 to 170°C lets operators fine-tune results to suit different dough formulations and desired base characteristics.\u003c\/li\u003e\n  \u003cli\u003eHigh-thermal-conductivity non-stick plates release dough cleanly every press, reducing waste and minimising cleanup between batches.\u003c\/li\u003e\n  \u003cli\u003eEasy dough-thickness adjustment provides flexibility to produce thin, mid-range or thicker crust styles from the same machine.\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard and start button prevent the machine from operating while the grid is open, reducing the risk of operator injury during pressing.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction resists corrosion, withstands the demands of a commercial kitchen, and is straightforward to wipe down and sanitise.\u003c\/li\u003e\n  \u003cli\u003e3-phase power supply delivers stable, efficient energy delivery suited to continuous commercial operation.\u003c\/li\u003e\n  \u003cli\u003eSimple, user-friendly operation reduces training time and allows kitchen staff to produce consistent bases with minimal supervision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-thermal-conductivity non-stick pressing plates for clean dough release and even heat transfer\u003c\/li\u003e\n  \u003cli\u003ePlate temperature adjustable from 130 to 170°C\u003c\/li\u003e\n  \u003cli\u003ePressing time adjustable from 0.1 to 1.5 seconds\u003c\/li\u003e\n  \u003cli\u003eRecommended dough temperature 6 to 20°C for best results\u003c\/li\u003e\n  \u003cli\u003eEasy dough-thickness adjustment to accommodate varying crust styles\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard and start button; machine cannot be activated until the grid is fully closed\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003e3-phase power outlet (415V, 4.75kW, 10A)\u003c\/li\u003e\n  \u003cli\u003eCompact footprint for integration into commercial kitchen layouts\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 470\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 590\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 830\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 142.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 900\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 142.5\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 4750\/10W\/A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576205680,"sku":"PRA33","price":7947.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Pizza-Shaping-Machine-PRA33.jpg?v=1780126869"},{"product_id":"bakermax-prismafood-pizza-dough-roller-dsa500rp","title":"BakerMax Prismafood Pizza Dough Roller DSA500RP","description":"\u003ch2\u003ePrismafood DSA500RP Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSA500RP is an Italian-made commercial pizza dough roller built for high-volume kitchens that need consistent, fast results without specialist operators. It handles dough weights from 220 to 900g, producing round pizza bases from 26 to 45cm in diameter, and is equally suited to bread, small pies, cakes and other shaped dough products.\u003c\/p\u003e\n\u003cp\u003eOperating entirely without heat, the DSA500RP preserves the natural structure and characteristics of the dough throughout the rolling process. Thickness is continuously adjustable from 0 to 4mm, a foot pedal keeps both hands free for handling the dough, and a stainless steel body ensures the unit meets health and safety regulations in commercial food preparation environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces pizza bases from 26 to 45cm diameter, accommodating a wide range of menu sizes from individual serves to large shared pizzas.\u003c\/li\u003e\n  \u003cli\u003eHandles dough portions between 220 and 900g, giving operators flexibility across different recipes and portion sizes without changing machines.\u003c\/li\u003e\n  \u003cli\u003eCold-rolling operation preserves the integrity and leavening characteristics of the dough, delivering a consistent finished product every time.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal control leaves both hands free to guide and position dough, improving workflow speed and reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eThickness adjustment from 0 to 4mm suits everything from thin-crust pizza to thicker bread and pastry bases.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operator required, allowing any trained kitchen staff member to use the machine and reducing reliance on skilled labour.\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection prevents overheating during sustained use, extending motor life and reducing unplanned downtime.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction meets health and safety regulations and withstands the rigours of daily commercial kitchen cleaning.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy with a 2-year parts and labour warranty, providing confidence in build quality and after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza base diameter range: 26 to 45cm\u003c\/li\u003e\n  \u003cli\u003eCompatible dough weight range: 220 to 900g\u003c\/li\u003e\n  \u003cli\u003eContinuously adjustable thickness from 0 to 4mm\u003c\/li\u003e\n  \u003cli\u003eCold-rolling process with no heat applied to the dough\u003c\/li\u003e\n  \u003cli\u003eFoot pedal for hands-free, two-handed dough operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003eMeets health and safety regulations for commercial food preparation\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection for safe sustained operation\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza, bread, cakes and small pies\u003c\/li\u003e\n  \u003cli\u003eRequires no specialised operators\u003c\/li\u003e\n  \u003cli\u003ePower supply: 230V\/50Hz, 25W\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 635\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 435\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 48\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 610\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 760\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 980\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 48\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 230V\/50Hz; 25W;\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 230\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576303984,"sku":"DSA500RP","price":2533.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-prismafood-pizza-dough-roller-dsa500rp-DSA500RP.png?v=1780126860"},{"product_id":"dsat420","title":"BakerMax Prismafood Pizza Dough Roller DSAT420","description":"\u003ch2\u003ePrismafood DSAT420 Touch \u0026amp; Go Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSAT420 is a patented Touch \u0026amp; Go pizza dough roller made in Italy, designed to deliver consistent, high-volume pizza base production without the need for a specialist operator. Sensors detect when dough is placed at the input slot and automatically activate the rollers, making the entire shaping process fast, safe and repeatable. The machine produces round pizza bases from 26 to 40 cm in diameter using dough weights between 210 and 700 g, while a simple digital panel allows operators to set working time anywhere from 10 to 35 seconds at the press of a button.\u003c\/p\u003e\n\u003cp\u003eBeyond pizza, the DSAT420 is suited to shaping dough for bread, cakes and small pies, and it operates without heat to preserve the dough's original characteristics. Thickness between the rollers is independently adjustable on both sides from 0 to 4 mm, and a central sling bar guides each piece into a consistently round result. Transparent plexiglass roller guards maintain operator safety while keeping the rolling process fully visible, and a gear transmission system ensures reliable, long-lasting mechanical performance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePatented Touch \u0026amp; Go sensor technology starts the machine automatically the moment dough contacts the input slope, eliminating manual start steps and keeping throughput high during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operator required, so any kitchen staff member can produce uniform pizza bases immediately, reducing training time and labour costs.\u003c\/li\u003e\n  \u003cli\u003eAdjustable working time from 10 to 35 seconds stops the machine automatically at the end of each cycle, saving energy and reducing wear on mechanical components over the life of the equipment.\u003c\/li\u003e\n  \u003cli\u003eIndependent thickness adjustment knobs on both rollers provide precise control from 0 to 4 mm, allowing quick changeovers between different base styles or dough recipes.\u003c\/li\u003e\n  \u003cli\u003eThe central sling bar guides dough during rolling to produce consistently round bases, reducing off-cuts and rework in a busy production environment.\u003c\/li\u003e\n  \u003cli\u003eOperates without heat, preserving the dough's original structure and texture for a better finished product across pizza, bread, cakes and small pies.\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards give operators a clear view of the rolling process while keeping hands and clothing safely away from moving parts.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a gear transmission system combine build quality with mechanical reliability, supporting the high-volume output demands of a commercial kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePatented Touch \u0026amp; Go automatic start system activates rollers via sensors when dough is placed at the input slot\u003c\/li\u003e\n  \u003cli\u003eTilted upper roller design aids consistent dough feed and shaping\u003c\/li\u003e\n  \u003cli\u003eCentral sling bar produces round pizza bases without manual adjustment\u003c\/li\u003e\n  \u003cli\u003eThickness adjustable from 0 to 4 mm with independent adjustment knobs on both rollers\u003c\/li\u003e\n  \u003cli\u003eWorking time programmable from 10 to 35 seconds via a dedicated TIME SET button on the digital panel\u003c\/li\u003e\n  \u003cli\u003eMachine stops automatically at the end of the set working time to save energy and reduce mechanical wear\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards ensure safe operation with full visibility of the rolling process\u003c\/li\u003e\n  \u003cli\u003eGear transmission system for reliable, durable power delivery\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza bases, bread, cakes and small pies; operates without heat to maintain dough characteristics\u003c\/li\u003e\n  \u003cli\u003ePizza base diameter range: 26 to 40 cm\u003c\/li\u003e\n  \u003cli\u003eCompatible dough weight range: 210 to 700 g\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2 years parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 435\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 39\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 880\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 645\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 545\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 39\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V 250W\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576336752,"sku":"DSAT420","price":2278.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/dsat420.png?v=1780126862"},{"product_id":"bakermax-spiral-mixers-fs30m","title":"BakerMax Spiral Mixers FS30M","description":"\u003ch2\u003eYasaki FS30M 35L Commercial Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki FS30M is a single-phase commercial spiral mixer with a 35-litre bowl capacity, built for bakeries, pizzerias, hotels and catering operations that rely on consistent, high-volume dough production. Its patented design incorporates a Schneider contactor, digital display and CE certification, delivering the engineering quality and safety credentials expected in a professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003eCapable of handling up to 12 kg of dry flour per batch (based on bread flour with a minimum 55% water content), the FS30M operates at two selectable speeds of 150 RPM and 200 RPM to suit different dough types and stages of mixing. A fixed head, heavy-duty castors, overheat protector and a stainless steel safety guard combine to make this a durable, practical and safe workhorse for demanding commercial use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo-speed operation at 150 RPM and 200 RPM allows operators to tailor mixing intensity for proper gluten development across bread, pizza and pastry doughs.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply (1.5 kW, 10A outlet) means straightforward installation without the need for three-phase wiring.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hooks and shaft resist corrosion and are easy to clean, reducing turnaround time between batches.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors make it simple to reposition the mixer for cleaning or kitchen reconfiguration without heavy lifting.\u003c\/li\u003e\n  \u003cli\u003eFixed head design provides a stable, consistent mixing action and limits mechanical complexity for lower long-term maintenance.\u003c\/li\u003e\n  \u003cli\u003eIntegrated overheat protector safeguards the motor during extended or back-to-back mixing cycles, protecting the machine and the operator's workflow.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with safety guard helps prevent accidental contact with moving parts during operation.\u003c\/li\u003e\n  \u003cli\u003eCE certification and a patented design reflect a commitment to recognised safety and performance standards.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty provides confidence in long-term reliability and reduced total cost of ownership.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e35-litre stainless steel fixed bowl with matching spiral hook and shaft\u003c\/li\u003e\n  \u003cli\u003eSingle-phase two-speed motor: 150 RPM (low) and 200 RPM (high)\u003c\/li\u003e\n  \u003cli\u003eMaximum flour capacity: 12 kg dry bread flour (minimum 55% water content required; overloading or incorrect speed use voids warranty)\u003c\/li\u003e\n  \u003cli\u003ePatented mixer design\u003c\/li\u003e\n  \u003cli\u003eSchneider contactor for reliable electrical switching\u003c\/li\u003e\n  \u003cli\u003eDigital display control panel\u003c\/li\u003e\n  \u003cli\u003eCE certified\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with integrated safety guard\u003c\/li\u003e\n  \u003cli\u003eFixed head construction\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for easy mobility\u003c\/li\u003e\n  \u003cli\u003eOverheat protector to safeguard motor during continuous use\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power: 240V, 1.5 kW, 10A outlet required\u003c\/li\u003e\n  \u003cli\u003eDimensions: 425 mm W x 750 mm D x 1000 mm H\u003c\/li\u003e\n  \u003cli\u003eWeight: 112 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 425\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 750\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1000\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 112\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 480\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 770\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1090\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 112\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 1.5kW; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576402288,"sku":"FS30M","price":2278.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/spiral-mixer-fs30m_a4fa7aae-02a2-479d-86ed-b7777c590fa3.jpg?v=1780126800"},{"product_id":"bakermax-spiral-mixers-fs40m","title":"BakerMax Spiral Mixers FS40M","description":"\u003ch2\u003eYasaki FS40M 40L Commercial Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki FS40M is a single-phase, 40-litre commercial spiral mixer built for the rigorous demands of professional bakeries, pizzerias, and catering kitchens. Its two-speed motor operates at 150RPM and 200RPM, delivering the controlled kneading action needed to develop gluten evenly and produce consistent dough texture across every batch, whether you are working with bread, pizza bases, or pastry dough.\u003c\/p\u003e\n\u003cp\u003eConstructed with a fixed stainless steel bowl, spiral hook, and shaft, the FS40M is designed for straightforward cleaning and long-term durability. A patented design incorporating a Schneider contactor, digital display, overheat protector, and stainless steel safety guard ensures reliable, safe operation during continuous commercial use, while heavy-duty castors allow the unit to be repositioned around the kitchen with ease.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo selectable speeds (150RPM and 200RPM) allow operators to tailor kneading intensity for different dough types, improving consistency and reducing the risk of over-working.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 16kg of flour per batch, making it well suited to high-volume production runs in busy bakeries and food service operations.\u003c\/li\u003e\n  \u003cli\u003eFixed stainless steel bowl and spiral hook promote even dough development without the need for manual repositioning during mixing.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with integrated safety guard and interlock system protects operators during operation, reducing workplace injury risk.\u003c\/li\u003e\n  \u003cli\u003eOverheat protector safeguards the motor during extended use, helping to prevent downtime and extend the service life of the machine.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply means the FS40M can be installed without three-phase electrical infrastructure, broadening its suitability across a range of premises.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors make repositioning straightforward for cleaning or kitchen reconfiguration.\u003c\/li\u003e\n  \u003cli\u003eCE certified and backed by a two-year parts and labour warranty, providing confidence in both compliance and long-term support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-phase two-speed motor: 150RPM (low) and 200RPM (high) for precise dough kneading control\u003c\/li\u003e\n  \u003cli\u003e40-litre bowl capacity; maximum flour load of 16kg per batch\u003c\/li\u003e\n  \u003cli\u003ePatented mixer design\u003c\/li\u003e\n  \u003cli\u003eSchneider contactor for reliable electrical switching and motor protection\u003c\/li\u003e\n  \u003cli\u003eDigital display for straightforward operation and speed selection\u003c\/li\u003e\n  \u003cli\u003eCE certified\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, spiral hook, and shaft for durability and hygiene\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with integrated safety guard and bowl interlock system\u003c\/li\u003e\n  \u003cli\u003eFixed head configuration for stable, consistent mixing performance\u003c\/li\u003e\n  \u003cli\u003eOverheat protector to safeguard the motor during continuous use\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for easy repositioning\u003c\/li\u003e\n  \u003cli\u003eEasy-clean construction throughout\u003c\/li\u003e\n  \u003cli\u003e240V single-phase power supply; 3kW motor; requires 15A outlet\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 480\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 840\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1000\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 160\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 570\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1130\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 160\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 3kW; 15A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851577811312,"sku":"FS40M","price":3128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/spiral-mixer-fs40m_56c23728-3faa-423b-8fca-a61c7f59fb29.jpg?v=1780126802"},{"product_id":"bakermax-spiral-mixers-fs50m","title":"BakerMax Spiral Mixers FS50M","description":"\u003ch2\u003eYasaki FS50M 54L Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki FS50M is a single-phase, heavy-duty spiral mixer with a 54-litre bowl capacity, purpose-built for bakeries, pizzerias, cafes, and catering kitchens that need consistent, high-volume dough production. Its patented design incorporates a Schneider contactor, digital display, and CE certification, delivering the reliability and build quality required for daily professional use.\u003c\/p\u003e\n\u003cp\u003eCapable of handling up to 20 kg of dry flour per batch, the FS50M runs at two selectable speeds — 150 RPM and 200 RPM — to suit different dough types and stages of mixing, promoting proper gluten development and an even dough texture throughout. The fixed-head configuration, stainless steel bowl, hooks and shaft, combined with heavy-duty castors, make it a practical and low-maintenance workhorse for medium-to-large production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo selectable speeds (150 RPM and 200 RPM) allow operators to tailor mixing intensity for different dough types, from bread and pizza bases to wraps and pastry.\u003c\/li\u003e\n  \u003cli\u003eA 54-litre stainless steel bowl accommodates up to 20 kg of dry flour per batch, supporting efficient, high-volume dough preparation without overloading the machine.\u003c\/li\u003e\n  \u003cli\u003eThe patented design and Schneider contactor provide reliable electrical performance and longevity, reducing the risk of unexpected downtime in busy kitchens.\u003c\/li\u003e\n  \u003cli\u003eA built-in overheat protector safeguards the motor during extended mixing sessions, extending the working life of the machine.\u003c\/li\u003e\n  \u003cli\u003eThe stainless steel cover with safety guard protects operators during operation, while the stainless steel bowl, hooks and shaft are straightforward to clean and maintain.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors allow the mixer to be repositioned easily within a kitchen, adding flexibility to kitchen layout and workflow.\u003c\/li\u003e\n  \u003cli\u003eThe digital display gives operators clear, at-a-glance control over mixing settings, reducing the chance of operator error.\u003c\/li\u003e\n  \u003cli\u003eCE certification confirms the unit meets recognised safety and performance standards, supporting compliance in commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eBacked by a 2-year parts and labour warranty, providing peace of mind and minimising the total cost of ownership over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e54-litre fixed stainless steel bowl\u003c\/li\u003e\n  \u003cli\u003eSingle-phase operation: 240V, 3kW, 15A outlet required\u003c\/li\u003e\n  \u003cli\u003eTwo-speed spiral mixing system: 150 RPM and 200 RPM\u003c\/li\u003e\n  \u003cli\u003eMaximum flour capacity: 20 kg (based on dry bread flour with a minimum 55% water content)\u003c\/li\u003e\n  \u003cli\u003ePatented mixer design\u003c\/li\u003e\n  \u003cli\u003eSchneider contactor for reliable electrical switching\u003c\/li\u003e\n  \u003cli\u003eDigital display control panel\u003c\/li\u003e\n  \u003cli\u003eCE certified\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with safety guard\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hooks and shaft\u003c\/li\u003e\n  \u003cli\u003eFixed head configuration\u003c\/li\u003e\n  \u003cli\u003eBuilt-in overheat protector\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for ease of movement\u003c\/li\u003e\n  \u003cli\u003eEasy to clean construction\u003c\/li\u003e\n  \u003cli\u003eDimensions: 480 mm (W) x 840 mm (D) x 1000 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 180 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 480\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 840\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1000\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 180\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1130\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 180\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 3kW; 15A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851577876848,"sku":"FS50M","price":3383.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/spiral-mixer-fs50m_95cdcc10-4d9b-41dc-8e12-8404e4005b87.jpg?v=1780126804"},{"product_id":"bakermax-spiral-mixers-fs60m","title":"BakerMax Spiral Mixers FS60M","description":"\u003ch2\u003eYasaki FS60M Spiral Mixer 64L\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki FS60M is a single-phase, heavy-duty spiral mixer built for high-volume dough production in bakeries, pizzerias, cafes, restaurants, hotels, and catering operations. With a 64-litre stainless steel bowl and a maximum flour capacity of 25 kg (based on dry bread flour with a minimum 55% water content), it handles consistent batch after batch of bread, pizza, pastry, and wrap doughs with ease.\u003c\/p\u003e\n\u003cp\u003eEngineered around a patented design with a Schneider contactor and digital display, the FS60M operates at two selectable speeds of 150 RPM and 200 RPM to suit different dough types and stages of mixing. CE certified and backed by a two-year parts and labour warranty, it combines operator safety features, hygienic stainless steel construction, and a robust fixed-head chassis to deliver reliable, long-term performance in demanding commercial kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo selectable spiral speeds of 150 RPM and 200 RPM allow operators to tailor mixing intensity for optimal gluten development and dough texture across different recipes.\u003c\/li\u003e\n  \u003cli\u003eA 64-litre bowl capacity supporting up to 25 kg of dry flour per batch suits the continuous production demands of busy bakeries and pizzerias.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, spiral hook, and shaft maintain hygiene standards and resist corrosion, reducing cleaning time between batches.\u003c\/li\u003e\n  \u003cli\u003eAn integrated overheat protector safeguards the motor during sustained high-volume use, helping prevent costly downtime.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with a safety guard protects operators during mixing cycles, supporting a safer working environment.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors allow the machine to be repositioned easily around the kitchen floor without requiring multiple staff members.\u003c\/li\u003e\n  \u003cli\u003eDigital display and Schneider contactor provide precise, reliable control over mixing operations and machine performance.\u003c\/li\u003e\n  \u003cli\u003eFixed-head construction and a robust cast body deliver stability under continuous intensive use, minimising vibration and wear.\u003c\/li\u003e\n  \u003cli\u003eCE certification and a two-year parts and labour warranty provide confidence in compliance and long-term after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-phase operation at 240V, 3kW, requiring a 15A outlet\u003c\/li\u003e\n  \u003cli\u003eTwo-speed spiral mixing at 150 RPM and 200 RPM\u003c\/li\u003e\n  \u003cli\u003e64-litre stainless steel bowl\u003c\/li\u003e\n  \u003cli\u003eMaximum flour capacity: 25 kg (dry bread flour, minimum 55% water content)\u003c\/li\u003e\n  \u003cli\u003eStainless steel spiral hook and shaft\u003c\/li\u003e\n  \u003cli\u003eStainless steel cover with integrated safety guard\u003c\/li\u003e\n  \u003cli\u003ePatented mixer design\u003c\/li\u003e\n  \u003cli\u003eSchneider contactor for reliable electrical switching\u003c\/li\u003e\n  \u003cli\u003eDigital control display\u003c\/li\u003e\n  \u003cli\u003eOverheat protector for motor safety\u003c\/li\u003e\n  \u003cli\u003eFixed-head construction for stability during operation\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty castors for floor mobility\u003c\/li\u003e\n  \u003cli\u003eEasy-clean surfaces and removable components\u003c\/li\u003e\n  \u003cli\u003eCE certified\u003c\/li\u003e\n  \u003cli\u003eDimensions: 480 mm (W) x 840 mm (D) x 1000 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 190 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 480\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 840\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1000\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 190\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1130\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 190\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 3kW; 15A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851577909616,"sku":"FS60M","price":4063.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/spiral-mixer-fs60m_b502a947-f9bb-4aa3-989a-2df1a052af73.jpg?v=1780126806"},{"product_id":"hamilton-beach-planetary-mixer-8lt","title":"Hamilton Beach Planetary Mixer 8Lt","description":"\u003ch2\u003eHamilton Beach CPM0800 Planetary Mixer 8L\u003c\/h2\u003e\n\u003cp\u003eThe Hamilton Beach CPM0800 is a compact yet capable commercial planetary mixer suited to bakeries, cafes and busy production kitchens. Built around a die-cast aluminium body with all-metal gears, it delivers consistent, reliable mixing performance batch after batch. The 8-quart (8L) stainless steel bowl handles up to 2 kg of flour per batch, making it a practical countertop solution where space is limited but output demands remain high.\u003c\/p\u003e\n\u003cp\u003eEvery CPM0800 comes fully equipped with a heavy-duty stainless steel beater, dough hook and wire whisk, along with the dual-handle bowl, so operators can get straight to work from the moment it is installed. A variable 7-speed dial with pulse function allows precise speed adjustments on the fly, while the tilt-head design and BPA-free plastic safety bowl guard with integrated microswitch keep workflow smooth and safe.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles a wide range of mixing tasks including kneading doughs, beating batters and whipping creams with a single machine.\u003c\/li\u003e\n  \u003cli\u003eVariable 7-speed dial plus pulse function lets operators fine-tune mixing speed mid-batch for greater control and consistent results.\u003c\/li\u003e\n  \u003cli\u003eAll-metal gear construction resists wear under continuous commercial use, reducing long-term maintenance concerns.\u003c\/li\u003e\n  \u003cli\u003eTilt-head design makes it quick and easy to add ingredients, scrape bowl sides, swap attachments and remove the bowl without awkward manoeuvring.\u003c\/li\u003e\n  \u003cli\u003eBPA-free safety bowl guard with microswitch automatically stops the mixer if the guard is opened, supporting safe kitchen operation.\u003c\/li\u003e\n  \u003cli\u003eDual-handle stainless steel bowl improves grip and control when lifting or carrying a full bowl, reducing the risk of spills.\u003c\/li\u003e\n  \u003cli\u003eCapacitive touch Stop\/Start buttons respond reliably to touch and offer strong durability and water resistance in a commercial environment.\u003c\/li\u003e\n  \u003cli\u003eFive strategically positioned rubber feet keep the mixer stable on the countertop during heavy mixing loads.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint (350 x 430 x 400 mm) fits on most commercial countertops without sacrificing usable prep space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e8-quart (8L) stainless steel bowl with two handles for secure lifting and handling.\u003c\/li\u003e\n  \u003cli\u003eMaximum flour capacity of 2 kg per batch.\u003c\/li\u003e\n  \u003cli\u003eVariable 7-speed dial with pulse function; speed can be changed while the mixer is in operation.\u003c\/li\u003e\n  \u003cli\u003eTilt-head design for unobstructed bowl and attachment access.\u003c\/li\u003e\n  \u003cli\u003eDie-cast aluminium body for robust, long-lasting commercial construction.\u003c\/li\u003e\n  \u003cli\u003eAll-metal gears engineered for durability under sustained commercial use.\u003c\/li\u003e\n  \u003cli\u003eSupplied accessories: heavy-duty stainless steel beater, dough hook and wire whisk.\u003c\/li\u003e\n  \u003cli\u003eBPA-free plastic safety bowl guard fitted with a microswitch that stops operation when the guard is opened.\u003c\/li\u003e\n  \u003cli\u003eCapacitive Stop\/Start buttons with water resistance and high durability.\u003c\/li\u003e\n  \u003cli\u003eFive rubber feet positioned for optimum countertop stability.\u003c\/li\u003e\n  \u003cli\u003e10 amp power draw.\u003c\/li\u003e\n  \u003cli\u003eManufacture code: CPM800-AU.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 350\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 430\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 400\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 13.2\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 540\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 420\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.111132\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 8\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":53851916009840,"sku":"ICE-CPM0800","price":1159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cpm0800_high_res_image_cff274b8-42d0-4fa2-bbe1-cc03b8a623de.jpg?v=1780132538"},{"product_id":"kitchenaid-commercial-lift-stand-mixer-5ksmc895","title":"KitchenAid Commercial Lift Stand Mixer 5KSMC895","description":"\u003cdiv class=\"tab-details\"\u003e \u003cp\u003ePowerful yet efficient, the KitchenAid 7.5Ltr 5KSMC895 Stand Mixer offers all the commercial performance and reliability you'd expect from a top quality KitchenAid.\u003cbr\u003e\u003cbr\u003ePowerful enough to handle more than three kilograms of dough, the mixer effortlessly mixes, folds and beats to produce great results. The sturdy stand ensures stability and also includes a handy lifting mechanism. During operation, the mixer is impressively quiet - ideal for open kitchens or noise sensitive areas.\u003c\/p\u003e \u003cp class=\"product-features-heading\"\u003e Product features\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Capacity 7.6 Ltr\u003c\/li\u003e \u003cli\u003e Dimensions 419(H) x 338(W) x 173(D)mm\u003c\/li\u003e \u003cli\u003e Material Stainless Steel \u003c\/li\u003e \u003cli\u003e Power Type 325W. 10A\u003c\/li\u003e \u003cli\u003e Supplier Model Number 5KSMC895\u003c\/li\u003e \u003cli\u003e Voltage 220-240V\u003c\/li\u003e \u003cli\u003e Weight 11.3kg\u003c\/li\u003e \u003cli\u003e Quiet operation\u003c\/li\u003e \u003cli\u003e Stainless steel construction\u003c\/li\u003e \u003cli\u003e 7.5 Litre Capacity\u003c\/li\u003e \u003cli\u003e Power rating 1.3HP High efficiency DC\u003c\/li\u003e \u003cli\u003e Capacity: Yeast dough up to a mixed weight of 2.8kg (5 x 450g loaves)\u003c\/li\u003e \u003cli\u003e Die-cast body\u003c\/li\u003e \u003cli\u003e Supplied with flat beater, power knead spiral dough hook, 11-wire elliptical whisk, 7.6L bowl with J handle and bowl guard as standard (all stainless steel)\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e\u003cbr\u003e","brand":"KitchenAid","offers":[{"title":"Default Title","offer_id":53851946647920,"sku":"CP598","price":1499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/kitchenaid-commercial-lift-stand-mixer-5ksmc895-CP598.jpg?v=1780123719"},{"product_id":"mecnosud-automatic-bun-divider-bdm0015a","title":"Mecnosud Automatic Bun Divider BDM0015A","description":"\u003ch2\u003eMecnosud BDM0015A Automatic Bun Divider\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud BDM0015A is a commercial-grade automatic bun divider designed for high-volume bakery and foodservice environments. Powered by hydraulic movement and controlled via a PLC programmer, it delivers consistent, repeatable portioning of dough into 15 equal balls per cycle, with the ability to store up to 10 custom work programs for streamlined production across different product runs.\u003c\/p\u003e\n\u003cp\u003eManufactured in Italy, the BDM0015A handles dough weights ranging from 2.25 kg to 5.25 kg per cycle, accommodating ball sizes between 150 g and 350 g. The 400 mm head diameter, 5.3 kg bowl capacity, stainless steel knives, and included food-grade PETG plates make this machine a practical and hygienic solution for consistent bun and roll production at scale.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydraulic movement ensures smooth, even dough division with minimal stress on the dough structure, supporting better product quality.\u003c\/li\u003e\n  \u003cli\u003eDivides dough into 15 equal portions per cycle, dramatically increasing throughput compared to manual portioning.\u003c\/li\u003e\n  \u003cli\u003ePLC programmer with up to 10 storable work programs allows operators to switch quickly between different bun sizes and product types.\u003c\/li\u003e\n  \u003cli\u003eDedicated knife-cleaning button simplifies sanitation between batches, reducing downtime and supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eAdjustable portion size from 150 g to 350 g per ball gives bakeries flexibility across a wide range of bun and roll products.\u003c\/li\u003e\n  \u003cli\u003eSupplied with three food-grade PETG plates, enabling immediate use out of the box across different dough applications.\u003c\/li\u003e\n  \u003cli\u003eStainless steel knives offer durability and are easy to clean, maintaining hygiene standards in busy commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered construction supports reliable long-term performance in demanding bakery production environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomatic operation with hydraulic movement for consistent, gentle dough division\u003c\/li\u003e\n  \u003cli\u003e15 divisions per cycle for uniform portioning\u003c\/li\u003e\n  \u003cli\u003eMinimum dough load: 15 balls x 150 g (2.25 kg total)\u003c\/li\u003e\n  \u003cli\u003eMaximum dough load: 15 balls x 350 g (5.25 kg total)\u003c\/li\u003e\n  \u003cli\u003eBowl capacity: 5.3 kg\u003c\/li\u003e\n  \u003cli\u003eHead diameter: 400 mm\u003c\/li\u003e\n  \u003cli\u003ePLC programmer with button-operated knife cleaning function\u003c\/li\u003e\n  \u003cli\u003eUp to 10 programmable work programs for different dough configurations\u003c\/li\u003e\n  \u003cli\u003eSupplied with 3 food-grade PETG plates\u003c\/li\u003e\n  \u003cli\u003eStainless steel cutting knives\u003c\/li\u003e\n  \u003cli\u003eThree-phase power supply (400 V, 3PH, 0.75 kW)\u003c\/li\u003e\n  \u003cli\u003ePlug not supplied; installation must be carried out by a qualified electrician\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DR15A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 653\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 653\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1465\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 350\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1550\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.76\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956642160,"sku":"ICE-BDM0015A","price":24150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BDM0015A.png?v=1780132507"},{"product_id":"mecnosud-bakery-spiral-mixer-dual-motor-130kg","title":"Mecnosud Bakery Spiral Mixer Dual Motor 130Kg","description":"\u003ch2\u003eMecnosud SMM1130 Bakery Spiral Mixer 200L 130kg\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM1130 is a heavy-duty commercial spiral mixer built for high-volume bakeries, pizzerias and professional foodservice operations. With a 200-litre bowl capacity handling up to 130kg of finished dough or 80kg of flour per batch, it is engineered to deliver consistent, thorough dough development across a wide range of hydration levels, from lean bread doughs down to a minimum hydration of 48%.\u003c\/p\u003e\n\u003cp\u003eManufactured in Italy, the SMM1130 features independent motors for the bowl and spiral hook, dual automatic timers for each speed stage, and a reversible bowl with pulse rotation for effortless unloading. The robust stainless steel construction, chain drive system and practical mobility features make it a reliable long-term investment for any operation requiring repeatable, large-batch dough mixing.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIndependent bowl and spiral hook motors allow each element to be optimised separately, reducing mechanical stress and improving dough development consistency across every batch.\u003c\/li\u003e\n  \u003cli\u003eDual automatic timers enable precise, repeatable control over each mixing speed stage, minimising operator intervention and ensuring uniform results batch after batch.\u003c\/li\u003e\n  \u003cli\u003ePulse bowl rotation simplifies unloading and cleaning, saving time between batches during busy production runs.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed operation gives bakers the flexibility to handle a broad range of dough types, from dense bread and pizza bases to softer, higher-hydration formulations.\u003c\/li\u003e\n  \u003cli\u003eThe reversible bowl makes it straightforward to remove large dough batches without manual effort, reducing physical strain for kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eCompatible with a hydraulic tilting mechanism for direct transfer onto a work table or into a dough divider, streamlining production workflow.\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard and head plate cover protect operators during mixing while meeting hygiene standards expected in commercial food production.\u003c\/li\u003e\n  \u003cli\u003eRear wheels combined with front adjustable stainless steel feet allow easy repositioning on the floor while maintaining stability during operation.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a 2-year parts and labour warranty provide confidence in build quality and long-term after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e200-litre stainless steel bowl capacity, handling up to 130kg of finished dough or 80kg of dry flour per batch\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load of 50kg per batch\u003c\/li\u003e\n  \u003cli\u003eDual independent motors: dedicated spiral hook motor (3\/5.2 kW) and separate bowl motor (0.75 kW), both three-phase 400V\u003c\/li\u003e\n  \u003cli\u003eTwo mixing speeds for versatile dough handling across bread, pizza, pastry and other commercial applications\u003c\/li\u003e\n  \u003cli\u003eDual automatic timers for independent management of each operating speed stage\u003c\/li\u003e\n  \u003cli\u003eReversible bowl function for flexible dough handling and easier removal\u003c\/li\u003e\n  \u003cli\u003ePulse bowl rotation mode for quick, efficient unloading and simplified cleaning\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional hydraulic tilting mechanism for transfer directly to a work table or dough divider\u003c\/li\u003e\n  \u003cli\u003eBowl, spiral arm and shaft constructed from high-strength stainless steel\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard enclosing the mixing zone for operator protection\u003c\/li\u003e\n  \u003cli\u003eStainless steel head plate cover positioned above the spiral for hygiene and safety\u003c\/li\u003e\n  \u003cli\u003eChain drive system using trapezoidal belts for quiet, smooth operation\u003c\/li\u003e\n  \u003cli\u003eAdjustable stainless steel feet at the front for levelling on uneven floors\u003c\/li\u003e\n  \u003cli\u003eRear wheels for easy repositioning without requiring additional equipment\u003c\/li\u003e\n  \u003cli\u003eSuitable for doughs with a hydration level of 48% or more; minimum water-to-flour ratio of 50%\u003c\/li\u003e\n  \u003cli\u003eRequires hardwired installation by a licensed electrician; plug not supplied\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: SP130\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 830\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1355\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1460\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 580\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1420\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 885\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1690\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.124\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 580\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 3\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956674928,"sku":"ICE-SMM1130","price":17710.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smm1130_image-1_a6f20355-dc28-4fc2-9561-00f2ff5b7609.jpg?v=1780132726"},{"product_id":"mecnosud-bakery-spiral-mixer-dual-motor-60kg","title":"Mecnosud Bakery Spiral Mixer Dual Motor 60Kg","description":"\u003ch2\u003eMecnosud SMM1060 Bakery Spiral Mixer 100L Dual Motor\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM1060 is a heavy-duty commercial spiral mixer purpose-built for high-volume baking environments including bakeries, pizzerias and large production kitchens. With a 100-litre bowl capacity handling up to 60kg of finished dough or 40kg of flour per batch, this Italian-made machine delivers consistent, thorough dough development across bread, pizza and other yeast-based products while keeping dough temperature rise to a minimum.\u003c\/p\u003e\n\u003cp\u003ePowered by dual independent motors — one dedicated to the bowl and one to the spiral hook — the SMM1060 offers true professional-grade mixing with two speed settings and a pair of automatic timers for precise batch control. A reversible bowl with pulse rotation simplifies unloading, while stainless steel guarding and a head plate cover ensure safe, hygienic operation. Three-phase electrical connection requires installation by a licensed electrician.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual independent motors for the bowl and hook allow each element to operate at its optimal speed, improving dough structure and reducing wear on components.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed operation supports both initial mixing and intensive kneading stages, giving bakers control over dough development for a wide variety of products.\u003c\/li\u003e\n  \u003cli\u003eDual automatic timers enable precise, repeatable batch timing without manual monitoring, improving consistency across production runs.\u003c\/li\u003e\n  \u003cli\u003ePulse rotation of the reversible bowl makes it straightforward to unload large, heavy dough batches quickly and with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e100-litre bowl accommodates up to 60kg of finished dough per batch, making it well suited to medium-to-high-volume production environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard and stainless steel head plate cover above the spiral protect operators and maintain hygienic contact surfaces during mixing.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a 2-year parts and labour warranty provide confidence in long-term reliability for demanding commercial use.\u003c\/li\u003e\n  \u003cli\u003eA minimum water-to-flour ratio of 50% supports a broad range of dough types while protecting the machine from overload on stiff mixes.\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load of 25kg ensures effective spiral engagement, helping operators plan batch sizes for efficient production scheduling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100-litre stainless steel bowl with capacity for 40kg flour or 60kg finished dough per batch\u003c\/li\u003e\n  \u003cli\u003eDual motor configuration: dedicated spiral hook motor (1.5kW \/ 3kW, two speeds) and separate bowl motor (0.55kW)\u003c\/li\u003e\n  \u003cli\u003eTwo spiral hook speeds: 98rpm (low) and 198rpm (high)\u003c\/li\u003e\n  \u003cli\u003eBowl rotation speed: 21rpm\u003c\/li\u003e\n  \u003cli\u003eDual automatic timers for independent control of mixing stages\u003c\/li\u003e\n  \u003cli\u003eReversible bowl rotation direction\u003c\/li\u003e\n  \u003cli\u003ePulse bowl rotation function for simplified dough unloading\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard over the bowl opening\u003c\/li\u003e\n  \u003cli\u003eStainless steel head plate cover positioned above the spiral hook\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio of 50% required\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load of 25kg per batch\u003c\/li\u003e\n  \u003cli\u003e400V \/ 3-phase power supply; plug not supplied — installation by a licensed electrician required\u003c\/li\u003e\n  \u003cli\u003eMounted on castors for ease of movement within the kitchen\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: SP60\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eDimensions: 630mm (W) x 1180mm (D) x 1312mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 370kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 630\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1180\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1312\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 370\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1200\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1470\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.4112\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 370\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956707696,"sku":"ICE-SMM1060","price":12558.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mecnosud-bakery-spiral-mixer-dual-motor-60kg-ICE-SMM1060.jpg?v=1780132722"},{"product_id":"mecnosud-bakery-spiral-mixer-dual-motor-80kg","title":"Mecnosud Bakery Spiral Mixer Dual Motor 80Kg","description":"\u003ch2\u003eMecnosud SMM1080 Bakery Spiral Mixer 130L\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM1080 is a heavy-duty commercial spiral mixer designed for high-volume bakeries, pizzerias and food production kitchens. With a 130-litre bowl capacity handling up to 80kg of finished dough or 50kg of flour per batch, it delivers consistent, thorough kneading at scale. The spiral mixing action keeps dough temperature low during the mixing process, preserving gluten structure and dough quality across every batch.\u003c\/p\u003e\n\u003cp\u003eItalian-built and engineered for demanding daily use, the SMM1080 features independent dual motors, dual automatic timers and two mixing speeds, giving operators precise control over every mix cycle. The reversible bowl with pulse rotation makes unloading straightforward and efficient, while stainless steel safety components and a robust frame ensure the machine holds up in professional kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge 130-litre bowl processes up to 80kg of finished dough per batch, making it well suited to high-volume production schedules.\u003c\/li\u003e\n  \u003cli\u003eSpiral mixing action minimises friction heat build-up, helping maintain correct dough temperature and texture throughout the kneading cycle.\u003c\/li\u003e\n  \u003cli\u003eIndependent motors for the bowl and the hook allow each element to be optimised independently, delivering more consistent mixing results across different dough types.\u003c\/li\u003e\n  \u003cli\u003eDual automatic timers let operators programme mix cycles precisely, supporting repeatable outcomes batch after batch without constant manual monitoring.\u003c\/li\u003e\n  \u003cli\u003ePulse bowl rotation makes it easy to unload dough without manual scooping, saving time and reducing physical effort at the end of each cycle.\u003c\/li\u003e\n  \u003cli\u003eReversible bowl function provides greater flexibility when working with different dough hydration levels and batch sizes.\u003c\/li\u003e\n  \u003cli\u003eTwo selectable speeds allow operators to adjust mixing intensity to suit everything from stiff low-hydration doughs to softer, wetter batters.\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard and stainless steel head plate cover above the spiral protect operators and keep the mixing zone hygienic and easy to clean.\u003c\/li\u003e\n  \u003cli\u003eSuitable for doughs with a hydration level of 48% or more, covering a wide range of bread, pizza and pastry applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e130-litre stainless steel bowl capacity\u003c\/li\u003e\n  \u003cli\u003eMaximum load: 80kg finished dough \/ 50kg flour per batch\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load: 30kg\u003c\/li\u003e\n  \u003cli\u003eDual independent motors: dedicated motor for the bowl and a separate motor for the spiral hook\u003c\/li\u003e\n  \u003cli\u003eSpiral motor: 3kW \/ 5.2kW; bowl motor: 0.75kW\u003c\/li\u003e\n  \u003cli\u003eTwo mixing speeds: tool speed 112rpm (speed 1) and 224rpm (speed 2); bowl speed 16rpm\u003c\/li\u003e\n  \u003cli\u003eDual automatic timers for programmed, hands-free mix cycles\u003c\/li\u003e\n  \u003cli\u003ePulse bowl rotation function for easy dough unloading\u003c\/li\u003e\n  \u003cli\u003eReversible bowl operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard over the bowl\u003c\/li\u003e\n  \u003cli\u003eStainless steel head plate cover above the spiral\u003c\/li\u003e\n  \u003cli\u003eSuitable for doughs with hydration of 48% or more; minimum water-to-flour ratio 50%\u003c\/li\u003e\n  \u003cli\u003e400V \/ 3-phase electrical supply; plug not supplied and must be installed by a licensed electrician\u003c\/li\u003e\n  \u003cli\u003eMounted on castors for repositioning within the kitchen\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: SP80\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eDimensions: 730mm (W) x 1305mm (D) x 1460mm (H); weight: 510kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 730\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1305\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1460\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 510\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 880\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1400\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1680\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.06976\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 510\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 3\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956740464,"sku":"ICE-SMM1080","price":13846.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smm1080-2_e1eb0338-0561-4455-ae79-a5f86303892d.jpg?v=1780132724"},{"product_id":"mecnosud-benchtop-pastry-sheeter","title":"Mecnosud Benchtop Pastry Sheeter","description":"\u003ch2\u003eMecnosud PSM0570 Benchtop Pastry Sheeter\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud PSM0570 is a commercial benchtop pastry sheeter designed for professional bakeries, cafés, restaurants and busy commercial kitchens. Built in Italy, it handles a wide variety of doughs including puff pastry, croissants, pasta dough and other pastry types, delivering consistent, repeatable results with every pass.\u003c\/p\u003e\n\u003cp\u003eEquipped with 500 mm wide rollers and 700 mm work tables on each side, the PSM0570 gives operators generous surface area for feeding and handling dough. Variable speed control and an adjustable thickness range of 0 to 36 mm allow the machine to suit everything from delicate pastry sheets to thicker dough preparations, while folding arms keep the footprint compact during storage.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles a broad range of doughs including puff pastry, croissants and pasta, making it a versatile addition to any commercial kitchen or bakery.\u003c\/li\u003e\n  \u003cli\u003eVariable speed control lets operators match the roll-out pace to the specific dough type, improving quality and reducing the risk of tearing.\u003c\/li\u003e\n  \u003cli\u003eAdjustable thickness from 0 to 36 mm covers everything from paper-thin pastry sheets to thicker dough portions in a single machine.\u003c\/li\u003e\n  \u003cli\u003e500 mm wide rollers and 700 mm tables on each side provide ample workspace for comfortable dough handling without the need for additional benching.\u003c\/li\u003e\n  \u003cli\u003eFolding arms reduce the machine's height to 820 mm for storage, helping kitchens maximise space when the sheeter is not in use.\u003c\/li\u003e\n  \u003cli\u003eStandard 240 V, 0.55 kW electrical supply makes installation straightforward without requiring specialised wiring.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a robust build are suited to the demands of high-volume commercial production environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for rolling puff pastry, croissants, pasta dough and all types of pastry\u003c\/li\u003e\n  \u003cli\u003e500 mm wide rollers for broad, even sheet production\u003c\/li\u003e\n  \u003cli\u003e700 mm work tables on each side for dough support during feeding and removal\u003c\/li\u003e\n  \u003cli\u003eVariable speed control for operator adjustment to suit different dough types\u003c\/li\u003e\n  \u003cli\u003eDough thickness adjustment from 0 to 36 mm\u003c\/li\u003e\n  \u003cli\u003eFolding arms for compact storage, reducing height to 820 mm\u003c\/li\u003e\n  \u003cli\u003e240 V single-phase power supply\u003c\/li\u003e\n  \u003cli\u003e0.55 kW motor\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1520 mm (W) x 920 mm (D) x 700 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 160 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: SB500PM-70\u003c\/li\u003e\n  \u003cli\u003e12 months warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1520\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 920\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 700\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 160\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1120\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.9856\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 160\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.55\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956773232,"sku":"ICE-PSM0570","price":7406.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PSM0570-600x364.jpg?v=1780132685"},{"product_id":"mecnosud-bun-divider-rounder-bdm0030","title":"Mecnosud Bun Divider\/Rounder BDM0030","description":"\u003ch2\u003eMecnosud BDM0030 Commercial Bun Divider and Rounder – 30 Portion\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud BDM0030 is a professional all-in-one bun divider and rounder, manufactured in Italy, that presses, cuts and rounds dough in a single operation to produce 30 uniformly portioned buns per cycle. Designed for high-volume bakeries and commercial kitchens, it handles a maximum chamber capacity of 4 kg and produces buns ranging from 40 g to 135 g per ball, making it highly versatile across a broad range of bread and roll recipes.\u003c\/p\u003e\n\u003cp\u003eBuilt to withstand the demands of continuous commercial use, the BDM0030 features stainless steel knives for precise, consistent cutting and comes supplied with three food-grade polyethylene PETG plates. Running on a 400 V three-phase supply, the unit requires installation by a licensed electrician as no plug is supplied. Backed by a 12-month parts and labour warranty, this Italian-made machine delivers reliable, repeatable results that reduce labour time and improve consistency across every bake.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces 30 evenly portioned, rounded buns in a single cycle, dramatically reducing manual labour and improving throughput during busy production periods.\u003c\/li\u003e\n  \u003cli\u003eThe all-in-one press, cut and round action eliminates multiple separate steps, streamlining workflow and keeping bench time to a minimum.\u003c\/li\u003e\n  \u003cli\u003eWide weight range of 40 g to 135 g per ball allows the same machine to handle everything from small dinner rolls to larger burger buns without changing the core setup.\u003c\/li\u003e\n  \u003cli\u003eA maximum chamber capacity of 4 kg means fewer reloads per batch, supporting continuous high-volume output in demanding bakery environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel knives deliver clean, consistent cuts that promote uniform bun shape and help extend the service life of the cutting components.\u003c\/li\u003e\n  \u003cli\u003eFood-grade PETG polyethylene plates (three included) ensure hygienic contact with dough and comply with food safety requirements for commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture to commercial-grade engineering standards provides long-term durability and confidence in build quality.\u003c\/li\u003e\n  \u003cli\u003eThe 12-month parts and labour warranty provides peace of mind and helps protect the investment for the first year of operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces 30 round portioned buns per cycle in a single pressing, cutting and rounding operation.\u003c\/li\u003e\n  \u003cli\u003eMinimum bun ball weight: 40 g; maximum bun ball weight: 135 g.\u003c\/li\u003e\n  \u003cli\u003eMaximum dough chamber capacity: 4 kg per cycle.\u003c\/li\u003e\n  \u003cli\u003eSupplied with 3 x food-grade polyethylene PETG plates.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cutting knives for precise, hygienic portioning.\u003c\/li\u003e\n  \u003cli\u003e400 V three-phase electrical supply; 0.75 kW motor.\u003c\/li\u003e\n  \u003cli\u003eNo plug supplied – must be installed by a licensed electrician.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 604 mm wide x 605 mm deep x 1970 mm high.\u003c\/li\u003e\n  \u003cli\u003eWeight: 230 kg.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DR30M.\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 604\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 605\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1970\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 230\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 280\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1900.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.216000000m3\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400V\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956806000,"sku":"ICE-BDM0030","price":12397.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BDM0030.png?v=1780132509"},{"product_id":"mecnosud-dbm0800-dough-baller","title":"Mecnosud DBM0800 Dough Baller","description":"\u003ch2\u003eMecnosud DBM0800 Commercial Dough Baller\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DBM0800 is a commercial dough baller engineered in Italy to rapidly and consistently round portions of dough ranging from 30g to 800g. Designed for bakeries, pizzerias and busy commercial kitchens, it handles traditional dough, highly hydrated dough (up to 65% hydration) and pastry with equal efficiency.\u003c\/p\u003e\n\u003cp\u003eSupplied with a Teflon-coated aluminium auger, the DBM0800 minimises dough sticking and delivers uniform results across each portion. Its straightforward design prioritises ease of use, cleaning and ongoing maintenance, making it a practical and reliable addition to high-volume production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRounds dough portions across a wide 30g to 800g weight range, accommodating everything from bread rolls to large pizza bases in a single machine\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated auger reduces dough adhesion, improving throughput speed and portion consistency during busy service periods\u003c\/li\u003e\n  \u003cli\u003eHandles hydrated doughs up to 65% hydration, making it suitable for contemporary sourdough, ciabatta and other high-moisture recipes\u003c\/li\u003e\n  \u003cli\u003eVersatile enough for traditional dough, hydrated dough and pastry, reducing the need for multiple specialist pieces of equipment\u003c\/li\u003e\n  \u003cli\u003eCompact footprint relative to its 800g capacity makes it practical for kitchens where bench space is at a premium\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture delivers robust construction suited to the demands of continuous commercial use\u003c\/li\u003e\n  \u003cli\u003eDesigned for easy cleaning and maintenance, reducing downtime between production runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRounds dough portions from 30g to 800g\u003c\/li\u003e\n  \u003cli\u003eSupplied with a Teflon-coated aluminium auger as standard\u003c\/li\u003e\n  \u003cli\u003eCompatible with traditional dough, hydrated dough (maximum 65% hydration) and pastry\u003c\/li\u003e\n  \u003cli\u003e0.37 kW motor\u003c\/li\u003e\n  \u003cli\u003e240 V single-phase power supply\u003c\/li\u003e\n  \u003cli\u003eDimensions: 436 mm wide x 738 mm deep x 838 mm high\u003c\/li\u003e\n  \u003cli\u003eWeight: 73 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: AR800M-TE\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 436\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 738\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 838\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 73\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1050\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.355\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.37\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956838768,"sku":"ICE-DBM0800","price":7728.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mecnosud-dbm0800-dough-baller.png-ICE-DBM0800.jpg?v=1780132540"},{"product_id":"mecnosud-dough-divider-ddm0220","title":"Mecnosud Dough Divider 20 Division DDM0220","description":"\u003ch2\u003eMecnosud DDM0220 Commercial Dough Divider 20 Division\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DDM0220 is a heavy-duty commercial dough divider designed to streamline production in busy bakeries and food manufacturing operations. Built in Italy from high-quality components, the machine features a rectangular 20-division tank capable of handling dough loads from 5kg to 17kg, delivering consistent 80 x 200mm portions with every cycle. The body is finished with a baked epoxy powder coating and all components receive a corrosion-inhibiting treatment, ensuring long-term durability in demanding kitchen environments.\u003c\/p\u003e\n\u003cp\u003eAutomation is at the heart of the DDM0220, with blades that automatically ascend to divide the dough during operation, removing manual effort and improving throughput. Thoughtful design details such as removable lateral plates for easy access to the internal mechanism and a comfortable lid handle make daily cleaning and operation straightforward. Powered by a 1.5kW, 400V three-phase motor, this unit requires installation by a licensed electrician and is supplied without a plug.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomates the dough dividing process to significantly increase production speed and reduce manual labour in high-volume bakeries.\u003c\/li\u003e\n  \u003cli\u003eConsistent 80 x 200mm portion sizes across all 20 divisions ensure uniform product weight and quality with every use.\u003c\/li\u003e\n  \u003cli\u003eHandles a wide dough capacity range of 5kg to 17kg, providing flexibility for varying batch sizes throughout the production day.\u003c\/li\u003e\n  \u003cli\u003eAutomatically ascending blades divide dough cleanly during operation, minimising handling and improving hygiene.\u003c\/li\u003e\n  \u003cli\u003eRemovable lateral plates provide straightforward access to internal components, making end-of-day cleaning faster and more thorough.\u003c\/li\u003e\n  \u003cli\u003eBaked epoxy powder coating and corrosion-inhibiting component finishes protect the machine against wear, extending operational lifespan.\u003c\/li\u003e\n  \u003cli\u003eComfortable lid handle makes opening and closing the tank easy during repeated daily use, reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and robust construction deliver reliable long-term performance in demanding commercial bakery environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRectangular 20-division tank produces 20 equal portions per cycle at 80 x 200mm each.\u003c\/li\u003e\n  \u003cli\u003eDough capacity range of 5kg to 17kg per batch.\u003c\/li\u003e\n  \u003cli\u003eBlades automatically ascend to divide dough while the machine is in operation.\u003c\/li\u003e\n  \u003cli\u003eRemovable lateral plates allow easy access to the internal mechanism for cleaning and maintenance.\u003c\/li\u003e\n  \u003cli\u003eComfortable handle on the lid for straightforward opening and closing during operation.\u003c\/li\u003e\n  \u003cli\u003eBody finished with baked epoxy powder coating for durability and corrosion resistance.\u003c\/li\u003e\n  \u003cli\u003eAll components treated with a corrosion-inhibiting finish.\u003c\/li\u003e\n  \u003cli\u003e1.5kW motor, 400V three-phase power supply.\u003c\/li\u003e\n  \u003cli\u003eSupplied without plug; installation by a licensed electrician is required.\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DV20.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 585mm wide x 800mm deep x 1693mm high.\u003c\/li\u003e\n  \u003cli\u003eWeight: 230kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 800\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1693\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 230\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 920\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1300\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.897\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 230\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956871536,"sku":"ICE-DDM0220","price":11914.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DDM0220.jpg?v=1780132542"},{"product_id":"mecnosud-dough-divider-with-cutting-grids-ddm0220t","title":"Mecnosud Dough Divider 20 Division With Cutting Grids DDM0220T","description":"\u003ch2\u003eMecnosud DDM0220T Hydraulic Dough Divider with 20-Division Cutting Grids\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DDM0220T is a professional hydraulic dough divider built in Italy for high-volume bakeries and commercial kitchens. Its rectangular 20-division tank handles dough loads from 5 kg to 17 kg per cycle, with blades that automatically ascend to divide the dough cleanly and consistently every time. Three functions are integrated into the one machine: hydraulic dough dividing, divider\/moulding for oven-ready bread, and pressing for butter and food doughs.\u003c\/p\u003e\n\u003cp\u003eDesigned for ease of use and daily practicality, the DDM0220T features a Teflon-coated head cover, a built-in flour basin, and flour anti-spatter protection to keep the work area clean. Lateral plates provide straightforward access to the internal mechanism for thorough cleaning, while a comfortable handle on the lid makes operation simple. The machine ships without a plug and must be installed by a licensed electrician, ensuring safe three-phase electrical connection.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree machines in one unit handles hydraulic dividing, divider\/moulding, and butter or food dough pressing, reducing equipment costs and bench space.\u003c\/li\u003e\n  \u003cli\u003eProcesses between 5 kg and 17 kg of dough per cycle, suiting a wide range of production volumes in busy bakeries.\u003c\/li\u003e\n  \u003cli\u003eAutomatic blade ascent divides dough consistently across all 20 portions at 80 x 200 mm each, improving uniformity and reducing manual labour.\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated head cover and flour anti-spatter protection minimise mess and make routine clean-up faster.\u003c\/li\u003e\n  \u003cli\u003eLateral plates open to allow easy access to the internal mechanism, supporting thorough and hygienic maintenance.\u003c\/li\u003e\n  \u003cli\u003eDivider\/moulder attachment produces bread portions that are ready to proof and bake straight away, streamlining production workflow.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and robust hydraulic construction deliver dependable performance under the demands of continuous commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydraulic dough divider with a rectangular 20-division tank\u003c\/li\u003e\n  \u003cli\u003eEach division measures 80 x 200 mm\u003c\/li\u003e\n  \u003cli\u003eDough capacity of 5 kg to 17 kg per cycle\u003c\/li\u003e\n  \u003cli\u003eBlades automatically ascend during operation to divide the dough\u003c\/li\u003e\n  \u003cli\u003eThree functions in one machine: hydraulic dividing, divider\/moulding, and pressing for butter and food doughs\u003c\/li\u003e\n  \u003cli\u003eDivider\/moulder attachment produces bread portions ready for baking\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated head cover for easy release and cleaning\u003c\/li\u003e\n  \u003cli\u003eFlour basin included to assist dusting during operation\u003c\/li\u003e\n  \u003cli\u003eFlour anti-spatter guard to keep the surrounding work area clean\u003c\/li\u003e\n  \u003cli\u003eLateral plates for easy access to the internal mechanism for cleaning\u003c\/li\u003e\n  \u003cli\u003eComfortable handle on the lid for straightforward operation\u003c\/li\u003e\n  \u003cli\u003eSupplied without plug; installation by a licensed electrician required\u003c\/li\u003e\n  \u003cli\u003eThree-phase 400 V electrical supply\u003c\/li\u003e\n  \u003cli\u003e1.5 kW motor power\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DV20T\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 800\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1732\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 280\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 920\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1300\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.897\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 280\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956904304,"sku":"ICE-DDM0220T","price":15134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DDM0220T.jpg?v=1780132544"},{"product_id":"mecnosud-dough-roller-30cm","title":"Mecnosud Dough Roller 30Cm","description":"\u003ch2\u003eMecnosud DRM0030 Dough Roller 30cm\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DRM0030 is a commercial dough roller purpose-built for pizzerias, bakeries, and professional kitchens that need consistent, repeatable results. Its 30 cm roller evenly flattens dough portions ranging from 80 g to 210 g, making it ideal for producing uniform pizza bases, flatbreads, and other sheeted dough products with minimal effort. Constructed from stainless steel throughout, the machine is designed to handle the rigours of frequent, high-volume use while remaining straightforward to clean and maintain.\u003c\/p\u003e\n\u003cp\u003eManufactured in Italy by Mecnosud, the DRM0030 operates on a standard 240 V single-phase supply, drawing just 0.375 kW, making it an energy-efficient choice for small to medium production environments. The included foot pedal keeps the operator's hands free to guide and position dough, while integrated safety guards protect against contact with the rollers during operation. Compact enough to sit comfortably on a bench, this unit delivers professional-grade sheeting performance without the footprint of a full-size sheeter.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces consistently shaped dough pieces across a practical 80 g to 210 g portion range, reducing manual labour and improving throughput.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal operation frees both hands to handle and position dough, speeding up workflow and improving safety.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards protect the operator from contact with the rollers during normal use.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction resists corrosion, withstands daily sanitising, and meets commercial hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eLow 0.375 kW power draw keeps running costs down while still delivering reliable, consistent rolling performance.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240 V connection means no special electrical installation is required, allowing flexible placement in the kitchen.\u003c\/li\u003e\n  \u003cli\u003eItalian-made engineering ensures quality components and dependable long-term performance in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eCompact bench-top footprint suits kitchens where space is at a premium without sacrificing production capacity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30 cm roller width suitable for pizza bases, flatbreads, and sheeted dough products.\u003c\/li\u003e\n  \u003cli\u003eAccepts dough portions from 80 g to 210 g.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal included for hands-free, two-hand dough handling during operation.\u003c\/li\u003e\n  \u003cli\u003eSafety guards fitted as standard to protect the operator from the roller mechanism.\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel body construction for durability and easy cleaning.\u003c\/li\u003e\n  \u003cli\u003eOperates on 240 V \/ 50 Hz \/ single-phase power supply.\u003c\/li\u003e\n  \u003cli\u003e0.375 kW (375 W) motor.\u003c\/li\u003e\n  \u003cli\u003eCompact bench-top dimensions: 420 mm wide x 450 mm deep x 650 mm tall.\u003c\/li\u003e\n  \u003cli\u003eNet weight: 35 kg.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer product code: DL30.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 420\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 650\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 35\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 690\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.175812\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 35\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956937072,"sku":"ICE-DRM0030","price":1731.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/drm0030__high_res_4b411dee-6abe-4e26-a475-c55e8c29238f.jpg?v=1780132548"},{"product_id":"mecnosud-dough-roller-40cm","title":"Mecnosud Dough Roller 40Cm","description":"\u003ch2\u003eMecnosud DRM0040 Dough Roller 40cm\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DRM0040 is a commercial-grade dough roller built in Italy, designed to handle portions from 80g to 400g with consistent, uniform results. Its 40cm rollers deliver even flattening across a wide range of dough types, making it a practical workhorse for pizzerias, bakeries, and any high-volume kitchen preparing pizza bases, flatbreads, and similar products.\u003c\/p\u003e\n\u003cp\u003eConstructed with a stainless steel body for durability, hygiene, and straightforward cleaning, the DRM0040 runs on standard 240V single-phase power and draws just 0.375kW, keeping energy consumption low. A foot pedal and integrated safety guards are included as standard, supporting efficient hands-free operation while protecting operators during busy service periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistent dough thickness across every portion speeds up prep and reduces the need for manual adjustments between batches.\u003c\/li\u003e\n  \u003cli\u003eHands-free foot pedal operation frees both hands to feed and remove dough, improving throughput during high-volume production.\u003c\/li\u003e\n  \u003cli\u003eWide portion range of 80g to 400g suits everything from small flatbreads through to large pizza bases without changing equipment.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in safety guards protect operators during use, reducing workplace injury risk in fast-paced kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction resists corrosion, meets commercial hygiene standards, and wipes down quickly between uses.\u003c\/li\u003e\n  \u003cli\u003eItalian-manufactured engineering provides reliable motor and roller performance under the demands of continuous commercial use.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply means the unit can be plugged into a standard commercial outlet with no special electrical installation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40cm rollers for even, consistent dough flattening\u003c\/li\u003e\n  \u003cli\u003eAccommodates dough portions from 80g to 400g\u003c\/li\u003e\n  \u003cli\u003eFoot pedal included for hands-free operation\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards for operator protection\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003e0.375kW (0.5hp) motor\u003c\/li\u003e\n  \u003cli\u003e240V \/ 50Hz \/ single-phase power supply\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DL40\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 520\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 712\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 45\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 840\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 630\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.259308\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 50\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956969840,"sku":"ICE-DRM0040","price":1852.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/drm0040__high_res_177e8b65-59e7-46a4-8abe-5576113a84e2.jpg?v=1780132553"},{"product_id":"mecnosud-dough-roller-parallel","title":"Mecnosud Dough Roller Parallel","description":"\u003ch2\u003eMecnosud DRM1040 Dough Roller 40cm Parallel\u003c\/h2\u003e\n\u003cp\u003eBuilt in Italy, the Mecnosud DRM1040 is a 40 cm parallel-roller sheeting machine designed for high-throughput dough processing in pizzerias, bakeries, and busy commercial kitchens. The parallel roller configuration accepts dough portions ranging from 100 g through to 700 g, turning each portion into evenly sheeted pizza bases, flatbreads, or pastry with every pass.\u003c\/p\u003e\n\u003cp\u003eThe machine features a stainless steel body for durability and straightforward cleaning, and operates on a standard single-phase 240 V supply while drawing only 0.375 kW, keeping running costs low. A foot pedal is included for hands-free operation, and integrated safety guards protect the operator throughout every production run.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eParallel roller design ensures consistent, even thickness across all dough portions, cutting down on rework and ingredient waste.\u003c\/li\u003e\n  \u003cli\u003eA broad working range of 100 g to 700 g per portion covers everything from single-serve pizza bases to larger pastry sheets in one machine.\u003c\/li\u003e\n  \u003cli\u003eThe included foot pedal keeps both hands free to position and collect dough, speeding up workflow and reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards maintain continuous protection for the operator during high-volume sheeting.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction is hygienic, corrosion-resistant, and easy to wipe down between batches.\u003c\/li\u003e\n  \u003cli\u003eA compact footprint of 520 mm wide by 450 mm deep makes the DRM1040 practical for kitchens where bench space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eStandard single-phase 240 V power supply eliminates the need for any specialist electrical installation.\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered construction provides reliable, long-term performance under demanding commercial conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40 cm parallel roller system for uniform dough sheeting\u003c\/li\u003e\n  \u003cli\u003eSuitable dough portion range: 100 g to 700 g\u003c\/li\u003e\n  \u003cli\u003eIncludes foot pedal for hands-free operation\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards for operator protection\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003eMotor power: 0.375 kW (0.5 hp)\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240 V \/ 50 Hz \/ 1 phase\u003c\/li\u003e\n  \u003cli\u003eDimensions: 520 mm (W) x 450 mm (D) x 750 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 45 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DL40P\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 520\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 750\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 45\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 850\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 670\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.279055\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 45\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957002608,"sku":"ICE-DRM1040","price":1932.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/drm1040__high_res_8de515dc-c2b4-49c7-8666-a890625755f6.jpg?v=1780132557"},{"product_id":"mecnosud-floor-standing-pastry-sheeter","title":"Mecnosud Floor Standing Pastry Sheeter","description":"\u003ch2\u003eMecnosud PSM6120 Floor Standing Pastry Sheeter\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud PSM6120 is a heavy-duty, floor-standing pastry sheeter built in Italy for high-volume commercial kitchens, bakeries and patisseries. Powered by a three-phase, single-speed 0.75 kW motor, it handles a wide range of dough types including puff pastry, croissants, pasta and general pastry, delivering consistent results across every pass.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the machine are 600 mm chromium-plated rollers with an 80 mm diameter, capable of sheeting dough from near-zero up to 50 mm thick. Generous 1316 mm work tables on each side provide ample space for handling large dough pieces, while easily removable scrapers keep cleaning straightforward during and after service. The unit arrives in a crate with arms requiring assembly, and installation must be carried out by a licensed electrician as no plug is supplied.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles virtually all dough types including puff pastry, croissants, pasta and general pastry, making it a versatile single machine for diverse production needs.\u003c\/li\u003e\n  \u003cli\u003eAdjustable dough thickness from near zero to 50 mm gives operators precise control over finished product consistency.\u003c\/li\u003e\n  \u003cli\u003eChromium-plated rollers resist corrosion and are easy to wipe clean, reducing downtime between batches.\u003c\/li\u003e\n  \u003cli\u003eExtended 1316 mm work tables on both sides allow large dough sheets to be supported throughout the rolling process, reducing tearing and handling errors.\u003c\/li\u003e\n  \u003cli\u003eSingle-speed, three-phase motor delivers reliable, continuous-duty performance suited to high-volume production environments.\u003c\/li\u003e\n  \u003cli\u003eScrapers are designed for tool-free removal, making thorough cleaning quick and straightforward at the end of service.\u003c\/li\u003e\n  \u003cli\u003eRobust Italian construction and a 260 kg steel frame provide long-term durability in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eManufactured to a consistent standard under code SF600-120, ensuring parts and service support are clearly identified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for rolling puff pastry, croissants, pasta dough and all general pastry types\u003c\/li\u003e\n  \u003cli\u003eDough thickness adjustment from 0 to 50 mm\u003c\/li\u003e\n  \u003cli\u003e600 mm roller length with 80 mm roller diameter\u003c\/li\u003e\n  \u003cli\u003eChromium-plated rollers for durability and hygiene\u003c\/li\u003e\n  \u003cli\u003eThree-phase, single-speed motor rated at 0.75 kW, 400 V\u003c\/li\u003e\n  \u003cli\u003eInlet belt speed 18.5 m\/s; outlet belt speed 28.8 m\/s\u003c\/li\u003e\n  \u003cli\u003eWork tables measuring 1316 mm on each side of the machine\u003c\/li\u003e\n  \u003cli\u003eEasy-to-dismantle scrapers for quick cleaning\u003c\/li\u003e\n  \u003cli\u003eFloor-standing design with a total weight of 260 kg\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 3290 mm (W) x 1170 mm (D) x 1060 mm (H)\u003c\/li\u003e\n  \u003cli\u003eSupplied in a crate; arms must be lifted and assembled into position on delivery\u003c\/li\u003e\n  \u003cli\u003ePlug not supplied; installation by a licensed electrician is required\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: SF600-120\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 3290\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1170\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1060\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 260\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1200\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1800\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.376\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 260\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957035376,"sku":"ICE-PSM6120","price":9821.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/psm6120-600x375_b065020a-ecbf-4e6b-8979-83c28803f1c8.png?v=1780132686"},{"product_id":"mecnosud-forked-mixer-25kg","title":"Mecnosud Forked Mixer 25Kg","description":"\u003ch2\u003eMecnosud SMF0025 Forked Mixer 25kg\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMF0025 is a purpose-built commercial forked mixer designed for bakeries, pizzerias and high-volume kitchen environments that demand consistent, reliable dough production. Constructed in Italy with a stainless steel frame and all rotating components running on ball bearings, it is engineered for durability and ease of maintenance under continuous use. The oil-bath gearbox independently drives both the bowl and fork, delivering thorough, even mixing across a broad range of dough types including bread, pizza and pastry.\u003c\/p\u003e\n\u003cp\u003eWith a 30-litre bowl capacity and the ability to process up to 25 kg of finished dough from approximately 15 kg of dry flour per batch, the SMF0025 suits medium to large production runs. Operating on a standard single-phase 240 V supply with a 1.1 kW motor, it offers a practical balance of power and energy efficiency. Bowl rotation is set at 10 RPM while the fork operates at 30 RPM, providing the ideal differential motion for developing gluten structure without overworking the dough.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles up to 25 kg of finished dough per batch, reducing the number of mixing cycles needed during a busy service or production shift.\u003c\/li\u003e\n  \u003cli\u003eIndependent bowl and fork speeds (10 RPM bowl, 30 RPM fork) replicate traditional hand-kneading motion, producing well-developed dough with consistent texture.\u003c\/li\u003e\n  \u003cli\u003eOil-bath gearbox lubrication reduces wear on drive components, extending service life and minimising maintenance downtime.\u003c\/li\u003e\n  \u003cli\u003eAll-ball-bearing rotating parts ensure smooth, low-friction operation and make routine servicing straightforward.\u003c\/li\u003e\n  \u003cli\u003eStainless steel frame resists corrosion and is easy to clean, meeting the hygiene demands of commercial food production.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240 V power supply means no special electrical infrastructure is required, though installation by a qualified electrician is recommended as a plug is not supplied.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture to commercial-grade standards provides long-term reliability for bakeries and food businesses running daily production schedules.\u003c\/li\u003e\n  \u003cli\u003eA minimum water-to-flour ratio of 50% accommodates a wide variety of dough recipes, from firm bread doughs to softer pizza bases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30-litre stainless steel bowl accommodating up to 25 kg of finished dough (approximately 15 kg of dry flour per batch)\u003c\/li\u003e\n  \u003cli\u003eForked mixing tool designed specifically for dough development, replicating hand-kneading action\u003c\/li\u003e\n  \u003cli\u003eIndependent drive for bowl and fork: bowl rotates at 10 RPM, fork rotates at 30 RPM\u003c\/li\u003e\n  \u003cli\u003eOil-bath gearbox driving both bowl and fork for consistent, low-maintenance power transmission\u003c\/li\u003e\n  \u003cli\u003eAll rotating parts supported on ball bearings for smooth, durable operation\u003c\/li\u003e\n  \u003cli\u003eRobust stainless steel frame construction for corrosion resistance and longevity\u003c\/li\u003e\n  \u003cli\u003eSingle-phase, single-speed operation on a standard 240 V supply\u003c\/li\u003e\n  \u003cli\u003e1.1 kW motor delivering reliable power for continuous commercial use\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio of 50% for recipe flexibility\u003c\/li\u003e\n  \u003cli\u003ePlug not supplied; installation by a qualified electrician required\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: FC25M\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 140 kg\u003c\/li\u003e\n  \u003cli\u003eDimensions: 870 mm wide x 560 mm deep x 890 mm high\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 870\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 560\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 890\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 140\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 980\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.65856\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 140\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.1\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957068144,"sku":"ICE-SMF0025","price":6440.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smf0025__low_res_64227e8d-3a3e-49ee-a996-00f6888002b2.jpg?v=1780132702"},{"product_id":"mecnosud-forked-mixer-35kg","title":"Mecnosud Forked Mixer 35Kg","description":"\u003ch2\u003eMecnosud SMF0035 Forked Mixer 35kg\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMF0035 is a heavy-duty commercial forked mixer built in Italy for bakeries, pizzerias and high-volume professional kitchens. Its stainless steel frame and all-rotating-parts-on-ball-bearings construction deliver smooth, long-lasting operation batch after batch, while the three-phase, two-speed motor provides the torque and flexibility needed for demanding dough work.\u003c\/p\u003e\n\u003cp\u003eThe 40-litre bowl handles up to 35 kg of finished dough per batch, equivalent to a 20 kg bag of dry flour, making it well suited to medium-to-large production runs of bread, pizza bases and artisan doughs. The fork tool and co-rotating bowl work together to mix thoroughly without generating excessive heat, preserving dough quality and texture.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles a full 20 kg bag of flour per batch, minimising interruptions and maximising throughput during busy production periods.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed operation gives bakers precise control, allowing slower speeds for initial incorporation and higher speeds for full dough development.\u003c\/li\u003e\n  \u003cli\u003eFork and turning-bowl action keeps dough aerated and cool, protecting gluten structure and yeast activity for consistently superior results.\u003c\/li\u003e\n  \u003cli\u003eAll rotating components run on ball bearings, reducing wear and maintenance requirements for reliable long-term performance.\u003c\/li\u003e\n  \u003cli\u003eStainless steel frame resists corrosion and is straightforward to clean, meeting the hygiene demands of commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eThree-phase electrical supply delivers sustained power output for tough, high-hydration or enriched doughs without motor strain.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture ensures quality engineering and component precision, backed by a 12-month parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e35 kg finished dough capacity per batch; accommodates a standard 20 kg bag of dry flour\u003c\/li\u003e\n  \u003cli\u003e40-litre stainless steel bowl\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio of 50%\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load of 12 kg per batch\u003c\/li\u003e\n  \u003cli\u003eFork mixing tool with co-rotating bowl for thorough, low-heat dough development\u003c\/li\u003e\n  \u003cli\u003eTwo-speed motor: bowl rotates at 6 rpm (low) and 10 rpm (high); fork rotates at 20 rpm (low) and 30 rpm (high)\u003c\/li\u003e\n  \u003cli\u003eMotor power: 0.75 kW (low speed) \/ 1.1 kW (high speed)\u003c\/li\u003e\n  \u003cli\u003eThree-phase, 400 V electrical supply\u003c\/li\u003e\n  \u003cli\u003eAll rotating parts mounted on ball bearings for smooth, low-maintenance operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel frame construction\u003c\/li\u003e\n  \u003cli\u003ePlug not supplied; installation by a licensed electrician is required\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: FC35D\u003c\/li\u003e\n  \u003cli\u003eDimensions: 885 mm (W) x 590 mm (D) x 890 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 145 kg\u003c\/li\u003e\n  \u003cli\u003ePacked dimensions: 960 mm (W) x 700 mm (D) x 980 mm (H); packed volume 0.66 m³\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 885\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 590\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 890\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 145\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 980\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.65856\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 145\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957100912,"sku":"ICE-SMF0035","price":7245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smf0035__low_res_b2f4d738-bd97-4cac-8010-fa340666debe.jpg?v=1780132705"},{"product_id":"mecnosud-forked-mixer-80kg","title":"Mecnosud Forked Mixer 80Kg","description":"\u003ch2\u003eMecnosud SMF0080 Forked Mixer 80kg\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMF0080 is a heavy-duty forked dough mixer built for high-volume bakeries, pizza kitchens and large-scale food production environments. With a generously sized 93-litre bowl and a capacity of up to 80 kg of finished dough, it handles large batches of bread, pizza and specialty doughs with ease. Manufactured in Italy to exacting commercial standards, the SMF0080 is engineered for consistent, reliable performance across demanding daily use.\u003c\/p\u003e\n\u003cp\u003eThe forked mixing action works in combination with a rotating bowl to knead dough thoroughly while minimising heat build-up, helping to preserve dough quality and achieve excellent end results. Powered by a 400V three-phase motor with two selectable speeds, the mixer delivers precise control over the mixing process. All rotating components run on ball bearings for smooth, long-lasting operation, and the stainless steel frame ensures the unit withstands the rigours of a professional kitchen environment. Installation must be carried out by a licensed electrician as no plug is supplied.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles up to 80 kg of finished dough per batch, reducing the number of mixing cycles needed during high-volume production runs.\u003c\/li\u003e\n  \u003cli\u003eDual-speed operation allows operators to select the appropriate speed for different dough types and mixing stages, improving consistency and end-product quality.\u003c\/li\u003e\n  \u003cli\u003eFork-and-rotating-bowl action thoroughly kneads dough while keeping heat build-up to a minimum, protecting gluten structure and dough integrity.\u003c\/li\u003e\n  \u003cli\u003eAll rotating parts mounted on ball bearings ensure smooth, low-friction operation and contribute to long service life with minimal maintenance.\u003c\/li\u003e\n  \u003cli\u003eStainless steel frame construction resists corrosion and withstands the demanding conditions of busy commercial kitchens and production facilities.\u003c\/li\u003e\n  \u003cli\u003eA minimum water-to-flour ratio of 50% is supported, providing clear guidance for consistent dough hydration across different recipes.\u003c\/li\u003e\n  \u003cli\u003eThree-phase motor delivers the power required to handle stiff, high-density doughs that would strain lighter-duty equipment.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and robust engineering make this mixer a dependable long-term investment for professional baking operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e93-litre stainless steel bowl accommodating up to 80 kg of finished dough or 50 kg of dry flour (approximately 2 bags)\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load of 30 kg per batch\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio of 50%\u003c\/li\u003e\n  \u003cli\u003eTwo-speed operation: bowl rotates at 6 rpm (low) and 10 rpm (high); fork rotates at 20 rpm (low) and 30 rpm (high)\u003c\/li\u003e\n  \u003cli\u003eMotor output: 1.1\/1.5 kW\u003c\/li\u003e\n  \u003cli\u003e400V three-phase power supply required\u003c\/li\u003e\n  \u003cli\u003eAll rotating parts run on ball bearings for smooth, durable performance\u003c\/li\u003e\n  \u003cli\u003eStainless steel frame construction for corrosion resistance and structural rigidity\u003c\/li\u003e\n  \u003cli\u003eFork tool and rotating bowl work together to knead dough evenly while reducing friction heat\u003c\/li\u003e\n  \u003cli\u003eNo plug supplied; must be installed by a licensed electrician\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: FC80D\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1025\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 744\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1110\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 290\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1200\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1260\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.2096\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 290\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.1\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957133680,"sku":"ICE-SMF0080","price":12558.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smf0080__low_res_ae6ab2f8-bb23-445a-b5d0-70a732c7819b.jpg?v=1780132708"},{"product_id":"mecnosud-single-dough-roller","title":"Mecnosud Single Dough Roller","description":"\u003ch2\u003eMecnosud DRM0031 Dough Roller 30cm Single Pass\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DRM0031 is a compact, Italian-made single pass dough roller designed for professional kitchens, pizzerias, and bakeries. Its stainless steel construction and 30cm rolling width make it a reliable workhorse for consistently sheeting dough portions between 80g and 210g in one smooth, efficient pass.\u003c\/p\u003e\n\u003cp\u003eOperated via a hands-free foot pedal and protected by an integrated safety guard, the DRM0031 supports a fast, repeatable workflow for pizza bases, flatbreads, and other dough products. Running on a single-phase 240V supply and drawing just 0.375kW, it is well suited to small- and medium-volume production environments where bench space, speed, and consistency all matter.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle pass operation sheets dough quickly and evenly, reducing preparation time during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal control keeps both hands free to handle and position dough, improving operator efficiency and safety.\u003c\/li\u003e\n  \u003cli\u003eHandles a wide dough portion range of 80g to 210g, making it versatile across pizza bases, flatbreads, and similar products.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of 420 x 450 x 350mm takes up minimal bench or counter space in tight commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body is durable, hygienic, and easy to clean to commercial food safety standards.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guard protects operators during rolling, supporting a safer kitchen workspace.\u003c\/li\u003e\n  \u003cli\u003eLow 0.375kW power draw on a standard single-phase 240V\/50Hz supply means no special electrical installation is required.\u003c\/li\u003e\n  \u003cli\u003eItalian-manufactured construction delivers consistent build quality and long-term reliability for ongoing commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30cm single pass rolling width for consistent dough sheeting in one operation.\u003c\/li\u003e\n  \u003cli\u003eSuitable dough portion range: 80g to 210g.\u003c\/li\u003e\n  \u003cli\u003eIncludes foot pedal for hands-free, two-handed dough handling.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guard for operator protection during use.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction for durability and hygiene.\u003c\/li\u003e\n  \u003cli\u003eOperates on 240V \/ 50Hz \/ single-phase power supply.\u003c\/li\u003e\n  \u003cli\u003eMotor power: 0.375kW (0.5hp).\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 27kg.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 420mm (W) x 450mm (D) x 350mm (H).\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer product code: DL30M.\u003c\/li\u003e\n  \u003cli\u003e12-month warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 420\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 350\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 27\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 540\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 510\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 430\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.118422\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 32.5\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957166448,"sku":"ICE-DRM0031","price":1288.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MecnosudSingleDoughRoller.jpg?v=1780132551"},{"product_id":"mecnosud-smm9944-fixed-headbowl-economy-model-spiral-mixer-50lt","title":"Mecnosud SMM9944 Fixed Head\/Bowl Economy Model Spiral Mixer 50Lt","description":"\u003ch2\u003eMecnosud SMM9944 Fixed Head\/Bowl Economy Model Spiral Mixer 50L\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM9944 is a fixed head and fixed bowl economy spiral mixer designed for high-volume dough preparation in bakeries, pizzerias, cafés and busy commercial kitchens. Built in Italy, it features a 50-litre stainless steel bowl capable of producing up to 38 kg of finished dough from 25 kg of dry flour per batch, making it well suited to medium-to-large daily production demands.\u003c\/p\u003e\n\u003cp\u003eThe mixer operates with a bowl speed of 10 RPM and a spiral speed of 100 RPM, delivering thorough, consistent mixing while keeping heat generation low to preserve dough quality. The bowl, spiral hook and shaft are all constructed from stainless steel for durability and easy cleaning, and the unit is supplied with castors for practical repositioning around the kitchen floor.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces up to 38 kg of finished dough per batch, supporting high daily output in production kitchens without repeated small loads.\u003c\/li\u003e\n  \u003cli\u003eLow bowl speed combined with high spiral speed mixes dough thoroughly while minimising heat transfer, helping maintain optimal dough temperature and texture.\u003c\/li\u003e\n  \u003cli\u003eAll-stainless steel bowl, hook and shaft simplify sanitation and resist corrosion, reducing long-term maintenance demands.\u003c\/li\u003e\n  \u003cli\u003eSupplied castors allow the unit to be moved easily for cleaning, repositioning or space management during service.\u003c\/li\u003e\n  \u003cli\u003eFixed head and bowl design provides a stable, robust platform that holds alignment under heavy dough loads, reducing wear over time.\u003c\/li\u003e\n  \u003cli\u003eA minimum water-to-flour ratio of 50% accommodates a broad range of dough styles including pizza, bread and pastry bases.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a 2-year parts and labour warranty provide confidence in build quality and long-term support.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint relative to capacity makes efficient use of floor space in kitchens where room is at a premium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFixed head and fixed bowl configuration for stable, heavy-duty operation\u003c\/li\u003e\n  \u003cli\u003e50-litre stainless steel bowl with dimensions of 500 x 270 mm\u003c\/li\u003e\n  \u003cli\u003eCapacity: up to 25 kg dry flour, yielding approximately 38 kg of finished dough per batch\u003c\/li\u003e\n  \u003cli\u003eMinimum recommended dry flour load: 15 kg\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%\u003c\/li\u003e\n  \u003cli\u003eBowl rotation speed: 10 RPM\u003c\/li\u003e\n  \u003cli\u003eSpiral hook speed: 100 RPM\u003c\/li\u003e\n  \u003cli\u003eBowl, spiral hook and shaft all manufactured from stainless steel\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for floor mobility\u003c\/li\u003e\n  \u003cli\u003ePower: 1.1 kW at 240 V\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 110 kg\u003c\/li\u003e\n  \u003cli\u003eDimensions: 860 mm (W) x 530 mm (D) x 790 mm (H)\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: IM44\u003c\/li\u003e\n  \u003cli\u003eWarranty: 2 years parts and labour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 860\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 530\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 110\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 570\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 850\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.421515\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 110\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.1\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957199216,"sku":"ICE-SMM9944","price":3703.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/SMM9925-LOW-RES-new_dc236566-3525-4fe4-b690-a008259f21a5.jpg?v=1780132730"},{"product_id":"mecnosud-spiral-mixer-5kg-finished-product-fixed-head-fixed-bowl","title":"Mecnosud Spiral Mixer - 5Kg Finished Product Fixed Head Fixed Bowl","description":"\u003ch2\u003eMecnosud SMM0005 Fixed Head Fixed Bowl Spiral Mixer 7Lt\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM0005 is a compact, heavy-duty spiral mixer designed for small bakeries, cafés, pizza shops, and light commercial kitchens that need consistent, reliable dough preparation every day. With a 7-litre stainless steel bowl and a capacity of up to 5 kg of finished dough (approximately 3 kg of dry flour, with a suggested minimum of 2 kg), it handles bread, pizza bases, and other doughs in modest batch sizes without taking up excessive bench or floor space.\u003c\/p\u003e\n\u003cp\u003eMade in Italy, the SMM0005 features a fixed head and fixed bowl configuration that prioritises stability, durability, and ease of cleaning. The single-phase, single-speed motor runs the bowl at 10 RPM and the spiral at 100 RPM, delivering thorough, even gluten development with minimal operator input. The stainless steel bowl, spiral hook, shaft, and safety guard make sanitation straightforward and comply with the hygiene expectations of busy commercial environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCompact footprint suits kitchens with limited space while still delivering genuine commercial dough-mixing performance.\u003c\/li\u003e\n  \u003cli\u003eFixed head and fixed bowl design provides a stable, vibration-resistant platform that extends the working life of the machine.\u003c\/li\u003e\n  \u003cli\u003eDifferential speeds between bowl (10 RPM) and spiral (100 RPM) promote thorough gluten development without overworking the dough.\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel contact surfaces including bowl, hook, shaft, and safety guard simplify cleaning and support food safety standards.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power supply means no need for three-phase electrical infrastructure, making installation straightforward in most small venues.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture ensures quality engineering and component reliability across sustained daily use.\u003c\/li\u003e\n  \u003cli\u003eConsistent single-speed operation reduces complexity and maintenance requirements compared with multi-speed units.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e7-litre fixed stainless steel bowl with internal dimensions of 237 mm x 160 mm\u003c\/li\u003e\n  \u003cli\u003eCapacity: up to 5 kg of finished dough; approximately 3 kg of dry flour (suggested minimum 2 kg dry flour)\u003c\/li\u003e\n  \u003cli\u003eFixed head and fixed bowl configuration for stability and durability\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, spiral hook, shaft, and safety guard as standard\u003c\/li\u003e\n  \u003cli\u003eSingle-phase, single-speed motor rated at 0.37 kW, 240 V\u003c\/li\u003e\n  \u003cli\u003eBowl rotation speed: 10 RPM\u003c\/li\u003e\n  \u003cli\u003eSpiral hook speed: 100 RPM\u003c\/li\u003e\n  \u003cli\u003eCompact dimensions: 540 mm (W) x 260 mm (D) x 527 mm (H)\u003c\/li\u003e\n  \u003cli\u003eMachine weight: 33 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: PK5M\u003c\/li\u003e\n  \u003cli\u003ePacked dimensions: 600 mm (W) x 340 mm (D) x 600 mm (H); packed volume 0.1224 m³\u003c\/li\u003e\n  \u003cli\u003e12-month back-to-base warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 540\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 260\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 527\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 33\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 340\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 600\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.1224\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 33\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.37\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957231984,"sku":"ICE-SMM0005","price":1489.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mecnosud-spiral-mixer--5kg-finished-product-fixed-head-fixed-bowl-ICE-SMM0005.jpg?v=1780132710"},{"product_id":"mecnosud-spiral-mixer-tilting-head-removable-bowl-15kg","title":"Mecnosud Spiral Mixer - Tilting Head Removable Bowl 15Kg","description":"\u003ch2\u003eMecnosud SMM0018 Tilting Head Removable Bowl Spiral Mixer 20Lt\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM0018 is an Italian-made commercial spiral mixer featuring a tilting head and removable 20-litre stainless steel bowl, designed for bakeries, pizzerias, and high-demand commercial kitchens. It handles up to 15 kg of finished dough per batch (approximately 10 kg of dry flour, with a minimum suggested dry flour load of 6 kg), making it well suited to moderate-volume bread, pizza, and pastry production.\u003c\/p\u003e\n\u003cp\u003ePowered by a 0.9 kW single-phase motor and operating on a single speed, the SMM0018 keeps operation simple and consistent. The spiral mixing action kneads dough thoroughly while limiting heat build-up, preserving dough quality. A built-in timer, stainless steel bowl, hook and shaft, and included castors make this mixer a practical and hygienic workhorse for busy production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTilting head and removable bowl simplify loading, unloading, and cleaning, reducing downtime between batches.\u003c\/li\u003e\n  \u003cli\u003eSpiral kneading action develops dough structure evenly while generating minimal friction heat, protecting dough integrity.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power supply means no special electrical installation is required, allowing flexible placement in standard commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer allows hands-free operation and consistent mix durations across every batch.\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for easy repositioning around the kitchen or storage area.\u003c\/li\u003e\n  \u003cli\u003eAll contact surfaces, including the bowl, hook, and shaft, are stainless steel for durability, hygiene, and straightforward sanitation.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a 2-year parts and labour warranty provide confidence in long-term reliability.\u003c\/li\u003e\n  \u003cli\u003eA minimum water-to-flour ratio of 50% supports a wide variety of dough types, from pizza bases to bread loaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20-litre removable stainless steel bowl (360 mm x 210 mm)\u003c\/li\u003e\n  \u003cli\u003eTilting head design for easy bowl access and removal\u003c\/li\u003e\n  \u003cli\u003eCapacity: up to 15 kg finished dough per batch; up to 10 kg dry flour (minimum suggested 6 kg dry flour)\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%\u003c\/li\u003e\n  \u003cli\u003eBowl speed: 10 RPM; spiral speed: 100 RPM\u003c\/li\u003e\n  \u003cli\u003eSingle speed operation with built-in timer\u003c\/li\u003e\n  \u003cli\u003eSingle phase, 240 V \/ 50 Hz, 1-phase power supply\u003c\/li\u003e\n  \u003cli\u003e0.9 kW (900 W) motor\u003c\/li\u003e\n  \u003cli\u003eBowl, dough hook, and shaft all constructed from stainless steel\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior finish\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for mobility\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: PK18AM\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eDimensions: 700 mm (W) x 390 mm (D) x 702 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 65 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 700\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 390\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 702\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 65\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 480\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 770\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.2772\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 65\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.9\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.9kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 900\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957264752,"sku":"ICE-SMM0018","price":2737.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smm0018__low_res_ae8efd0d-48d1-41a3-b412-bf2844cace2c.jpg?v=1780132712"},{"product_id":"mecnosud-spiral-mixer-tilting-head-removable-bowl-20kg","title":"Mecnosud Spiral Mixer - Tilting Head Removable Bowl 20Kg","description":"\u003ch2\u003eMecnosud SMM0025 Tilting Head Removable Bowl Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM0025 is a single-phase spiral mixer designed for medium-output commercial environments including bakeries, pizzerias and high-demand kitchens. Built in Italy from stainless steel, it produces up to 20 kg of finished dough per batch (approximately 12.5 kg of dry flour, with a suggested minimum of 7.5 kg) and is powered by a 1.1 kW, 240 V single-speed motor with an integrated timer for consistent, repeatable results.\u003c\/p\u003e\n\u003cp\u003eThe tilting head and detachable 33-litre stainless steel bowl make loading, unloading and cleaning straightforward, supporting hygienic daily operation. The spiral mixing action kneads dough thoroughly while minimising heat transfer into the dough mass, helping to preserve gluten structure and dough quality. Supplied with castors for convenient repositioning around the kitchen, the SMM0025 is backed by a two-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSpiral kneading action develops gluten evenly while keeping heat buildup to a minimum, protecting dough quality and texture.\u003c\/li\u003e\n  \u003cli\u003eTilting head and removable 33-litre bowl simplify filling, emptying and cleaning, reducing downtime between batches.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 20 kg of finished dough per cycle, making it well suited to medium-volume bakery and pizzeria production.\u003c\/li\u003e\n  \u003cli\u003eIntegrated bowl timer allows operators to set consistent mix durations without constant supervision.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240 V power supply means the mixer can be installed without three-phase electrical infrastructure.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hook and shaft are hygienic, durable and easy to sanitise in a commercial kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eSupplied castors allow the unit to be moved and repositioned easily across the kitchen floor.\u003c\/li\u003e\n  \u003cli\u003eItalian-made construction and a two-year parts and labour warranty provide long-term reliability and peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMaximum batch capacity: 20 kg finished dough \/ 12.5 kg dry flour\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load: 7.5 kg\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%\u003c\/li\u003e\n  \u003cli\u003eBowl capacity: 33 litres\u003c\/li\u003e\n  \u003cli\u003eBowl dimensions: 400 mm x 260 mm\u003c\/li\u003e\n  \u003cli\u003eBowl speed: 10 RPM\u003c\/li\u003e\n  \u003cli\u003eSpiral speed: 100 RPM\u003c\/li\u003e\n  \u003cli\u003eTilting head design for easy bowl access and dough removal\u003c\/li\u003e\n  \u003cli\u003eRemovable bowl for straightforward cleaning and transfer\u003c\/li\u003e\n  \u003cli\u003eBowl, dough hook and shaft all constructed from stainless steel\u003c\/li\u003e\n  \u003cli\u003eIntegrated timer for precise, repeatable mix cycles\u003c\/li\u003e\n  \u003cli\u003eSingle-phase, single-speed motor: 1.1 kW \/ 240 V \/ 50 Hz\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for kitchen mobility\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior finish\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: PK25AM\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 770\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 430\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 95\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 470\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 780\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 850\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.31161\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 95\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.1\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1.1kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 1100\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957297520,"sku":"ICE-SMM0025","price":3059.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mecnosud-spiral-mixer---tilting-head-removable-bowl-20kg-ICE-SMM0025.jpg?v=1780132714"},{"product_id":"mecnosud-spiral-mixer-tilting-head-removable-bowl-dual-speed","title":"Mecnosud Spiral Mixer - Tilting Head Removable Bowl Dual Speed","description":"\u003ch2\u003eMecnosud SMM1044 Tilting Head Removable Bowl Spiral Mixer 50L\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM1044 is a heavy-duty commercial spiral mixer designed for bakeries, pizzerias and high-volume professional kitchens. Manufactured in Italy, it features a tilting head and a detachable 50-litre stainless steel bowl, allowing operators to add ingredients with ease, remove finished dough efficiently and clean the machine with minimal effort. The bowl, hook and spiral shaft are all constructed from stainless steel, ensuring durability and compliance with food-safe hygiene standards.\u003c\/p\u003e\n\u003cp\u003eCapable of processing 25 kg of dry flour to yield approximately 38 kg of finished dough per batch, the SMM1044 is built for large-scale bread, pizza and pastry dough production. Two independent speed settings for both the bowl and the spiral develop gluten structure thoroughly while keeping dough temperature low, protecting product quality. The unit runs on a 400V three-phase supply, rolls on supplied castors for flexible positioning, and is backed by a two-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge 50-litre bowl capacity processes 25 kg of dry flour per batch, yielding around 38 kg of finished dough to support high-volume production runs.\u003c\/li\u003e\n  \u003cli\u003eTilting head combined with a removable bowl makes loading ingredients, unloading dough and cleaning between batches significantly faster and easier.\u003c\/li\u003e\n  \u003cli\u003eDual bowl and spiral speed settings allow operators to control gluten development and minimise frictional heat build-up, protecting dough consistency and quality.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hook and spiral shaft resist corrosion and are straightforward to clean, meeting the hygiene demands of commercial food environments.\u003c\/li\u003e\n  \u003cli\u003eSupplied castors provide genuine mobility so the mixer can be repositioned within a kitchen or moved for cleaning and maintenance without effort.\u003c\/li\u003e\n  \u003cli\u003eIntegrated manual timer supports repeatable, consistent mixing cycles with minimal operator supervision, reducing the risk of over- or under-mixing.\u003c\/li\u003e\n  \u003cli\u003eItalian-made construction with robust motor and gearing rated at 1.5\/2.2 kW delivers reliable, consistent performance across continuous commercial use.\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty provides confidence in long-term reliability and minimises unexpected downtime costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTilting head design with detachable 50-litre stainless steel bowl (500 mm x 270 mm).\u003c\/li\u003e\n  \u003cli\u003eBowl, dough hook and spiral shaft all manufactured from stainless steel.\u003c\/li\u003e\n  \u003cli\u003eMaximum capacity: 25 kg dry flour; approximately 38 kg finished dough per batch.\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load: 15 kg.\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed bowl drive: Speed 1 at 10 RPM, Speed 2 at 20 RPM.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed spiral drive: Speed 1 at 100 RPM, Speed 2 at 200 RPM.\u003c\/li\u003e\n  \u003cli\u003eThree-phase motor with dual power rating of 1.5\/2.2 kW.\u003c\/li\u003e\n  \u003cli\u003e400V \/ 50Hz \/ 3-phase power supply; plug not supplied and must be installed by a licensed electrician.\u003c\/li\u003e\n  \u003cli\u003eIntegrated manual timer for precise, repeatable mixing control.\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for ease of movement and kitchen flexibility.\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: PK44AD.\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 860 mm (W) x 550 mm (D) x 790 mm (H).\u003c\/li\u003e\n  \u003cli\u003eWeight: 140 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 860\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 550\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 140\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 570\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 850\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.421515\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 140\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1.5\/2.2kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V \/ 50Hz \/ 3 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 1500\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957330288,"sku":"ICE-SMM1044","price":4347.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MecnosudSpiralMixer-Main.jpg?v=1780132720"},{"product_id":"mecnosud-spiral-mixer-tilting-head-removable-bowl-single-speed","title":"Mecnosud Spiral Mixer - Tilting Head Removable Bowl Single Speed","description":"\u003ch2\u003eMecnosud SMM0044 Tilting Head Removable Bowl Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM0044 is a professional-grade spiral mixer designed for high-volume dough production in bakeries, pizza kitchens and busy commercial foodservice operations. Built in Italy, it features a tilting head and a 50-litre removable stainless steel bowl, allowing effortless ingredient loading, dough removal and bowl cleaning. With a capacity of 25 kg dry flour and approximately 38 kg of finished dough per batch, it handles everything from bread and pizza bases to other heavy doughs with consistent results.\u003c\/p\u003e\n\u003cp\u003eThe SMM0044 runs on a single-phase 240V power supply, making it straightforward to install in most commercial kitchen environments without the need for three-phase wiring. The spiral hook and bowl rotate at fixed speeds of 100 RPM and 10 RPM respectively, developing gluten structure efficiently while keeping dough temperature low. Supplied with castors for easy repositioning, a built-in timer for batch consistency, and backed by a two-year parts and labour warranty, this mixer delivers reliable Italian engineering for everyday professional use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTilting head and removable bowl design simplifies loading ingredients, extracting mixed dough and cleaning between batches, saving significant time during service.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 25 kg of dry flour per batch, yielding approximately 38 kg of finished dough, making it well suited to high-volume production environments.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V operation means no special electrical installation is required, reducing setup costs and broadening where the machine can be placed.\u003c\/li\u003e\n  \u003cli\u003eFixed spiral and bowl speeds of 100 RPM and 10 RPM work together to develop gluten structure thoroughly while minimising heat transfer into the dough, preserving dough quality.\u003c\/li\u003e\n  \u003cli\u003eIntegrated timer supports repeatable batch consistency, reducing the need for constant operator monitoring during mixing cycles.\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors as standard, allowing the mixer to be repositioned around the kitchen floor with ease for flexible workflow arrangements.\u003c\/li\u003e\n  \u003cli\u003eBowl, hook and shaft are all constructed from stainless steel, ensuring durability, hygiene compliance and ease of sanitation in commercial settings.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy and backed by a two-year parts and labour warranty, providing long-term confidence in build quality and after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e50-litre removable stainless steel bowl with dimensions of 500 mm x 270 mm\u003c\/li\u003e\n  \u003cli\u003eTilting head design for straightforward bowl removal, ingredient access and cleaning\u003c\/li\u003e\n  \u003cli\u003eStainless steel spiral hook and drive shaft for durability and hygiene\u003c\/li\u003e\n  \u003cli\u003eBowl rotation speed: 10 RPM; spiral hook speed: 100 RPM\u003c\/li\u003e\n  \u003cli\u003eFinished dough capacity: approximately 38 kg; dry flour capacity: 25 kg\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load: 15 kg\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%\u003c\/li\u003e\n  \u003cli\u003eSingle-phase, single-speed motor rated at 1.5 kW\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V \/ 50Hz \/ 1 Phase (standard 10-amp connection)\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer for consistent, repeatable batch control\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for easy kitchen repositioning\u003c\/li\u003e\n  \u003cli\u003eConstructed from stainless steel throughout\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 860 mm (W) x 530 mm (D) x 790 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 110 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: PK44AM\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 860\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 530\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 110\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 570\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 850\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.421515\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 110\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1.5kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 1500\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957363056,"sku":"ICE-SMM0044","price":4025.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MecnosudSpiralMixer.jpg?v=1780132717"},{"product_id":"mecnosud-spiral-mixer-fixed-head-and-bowl-20kg","title":"Mecnosud Spiral Mixer- Fixed Head And Bowl 20Kg","description":"\u003ch2\u003eMecnosud SMM9925 Fixed Head\/Bowl Economy Model Spiral Mixer 33Lt\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM9925 is a 33-litre fixed head and bowl economy spiral mixer designed for medium-volume dough production in pizzerias, bakeries, and café kitchens. Built in Italy, it handles up to 12.5 kg of dry flour per batch and yields approximately 20 kg of finished dough, making it well suited to consistent, repeatable production of breads, pizza bases, and similar doughs.\u003c\/p\u003e\n\u003cp\u003eThe mixer features a robust fixed head and bowl configuration that provides stability under load, paired with a built-in timer for precise mixing control. Stainless steel bowl, spiral hook, and shaft make cleaning straightforward and support high hygiene standards, while the included castors allow the unit to be repositioned around the kitchen with ease.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces up to 20 kg of finished dough per batch, supporting steady medium-volume output without repeated reloading\u003c\/li\u003e\n  \u003cli\u003eFixed head and bowl design eliminates movement during heavy mixing, improving operator safety and consistency\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hook, and shaft resist corrosion, simplify cleaning, and meet commercial hygiene requirements\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer allows hands-free monitoring so kitchen staff can attend to other tasks during the mix cycle\u003c\/li\u003e\n  \u003cli\u003eCastors provide easy repositioning around the kitchen without requiring heavy lifting\u003c\/li\u003e\n  \u003cli\u003eA minimum dry flour load of 7.5 kg and a minimum water-to-flour ratio of 50% gives operators clear guidance for reliable dough hydration\u003c\/li\u003e\n  \u003cli\u003eDedicated bowl speed of 10 RPM and spiral speed of 100 RPM deliver thorough, even gluten development without overworking the dough\u003c\/li\u003e\n  \u003cli\u003eBacked by a 2-year parts and labour warranty for peace of mind in a busy commercial environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFixed head and bowl configuration for stability during high-load mixing\u003c\/li\u003e\n  \u003cli\u003e33-litre bowl capacity\u003c\/li\u003e\n  \u003cli\u003eMaximum batch yield: 20 kg finished dough \/ 12.5 kg dry flour\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load: 7.5 kg\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%\u003c\/li\u003e\n  \u003cli\u003eBowl speed: 10 RPM; spiral speed: 100 RPM\u003c\/li\u003e\n  \u003cli\u003eBowl dimensions: 400 mm x 260 mm\u003c\/li\u003e\n  \u003cli\u003eBowl, spiral hook, and shaft all constructed from stainless steel\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer for automated mixing control\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for kitchen mobility\u003c\/li\u003e\n  \u003cli\u003e1.1 kW motor; 240 V single-phase supply\u003c\/li\u003e\n  \u003cli\u003eDimensions: W762 x D430 x H770 mm; weight: 95 kg\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: IM25\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 430\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 770\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 95\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 470\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 780\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 850\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.31161\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.1\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957395824,"sku":"ICE-SMM9925","price":2576.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smm9925__low_res_8e67dcee-f277-4842-9548-4ea445cd6e7b.jpg?v=1780132728"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/Commercial_Mixers.png?v=1780217073","url":"https:\/\/atlanticequipment.com.au\/collections\/commercial-mixers.oembed?page=4","provider":"Atlantic Equipment","version":"1.0","type":"link"}