{"title":"Commercial Steamers","description":"\u003cp\u003e\u003cstrong\u003eCommercial Steamers\u003c\/strong\u003e are essential in high-volume kitchens where speed, nutrition retention, and food quality are paramount. Steam cooking preserves colour, texture, and nutritional value while eliminating the need for added fats — making it the preferred method for vegetables, seafood, poultry, and delicate proteins.\u003c\/p\u003e\u003cp\u003eAtlantic Equipment supplies commercial steaming solutions suited to restaurants, aged care, hospitals, schools, and high-output catering operations across Australia.\u003c\/p\u003e","products":[{"product_id":"benchstar-automatic-double-pan-fried-dumplings-buns-machine-npd-2","title":"BenchStar Automatic Double Pan Fried Dumplings\/Buns Machine NPD-2","description":"\u003ch2\u003eBenchstar NPD-2 Automatic Double Pan Fried Dumplings\/Buns Machine\u003c\/h2\u003e\n\u003cp\u003eThe Benchstar NPD-2 is a compact, lightweight automatic double pan machine purpose-built for high-volume production of pan-fried dumplings, steamed buns, potstickers, gyoza, mandu, pierogi, scones, and more. Twin independently controlled cooking plates, each accommodating 28 to 33 pieces per batch, allow operators to run simultaneous cycles and maintain a constant flow of product during peak service periods.\u003c\/p\u003e\n\u003cp\u003eDesigned with busy commercial kitchens in mind, the NPD-2 combines a corrosion-resistant hard chrome grill plate for efficient, even heat transfer with a fully programmable digital control panel that stores up to four cooking programs per side. An integrated water feeding system creates the steam necessary for authentic pan-fried and steamed results, while a built-in buzzer and indicator light alert staff when each cycle is complete, keeping service smooth and consistent.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDoubles throughput by running two independent cooking plates simultaneously, ideal for high-demand service periods.\u003c\/li\u003e\n  \u003cli\u003eRapid preheat from 30°C to 210°C in just 11 minutes reduces wait time at the start of service.\u003c\/li\u003e\n  \u003cli\u003eCooks fresh dumplings in approximately 3 minutes 30 seconds and frozen dumplings in around 5 minutes 30 seconds, enabling fast turnaround.\u003c\/li\u003e\n  \u003cli\u003eUp to four stored programs per cooking side allow staff to switch between menu items quickly and without guesswork.\u003c\/li\u003e\n  \u003cli\u003eIntegrated water feeding system (adjustable timer and up to 950 ml capacity) produces steam for authentic texture without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer and visual indicator alert operators when cooking is finished, reducing the risk of over-cooking during a busy service.\u003c\/li\u003e\n  \u003cli\u003eHard chrome grill surface resists corrosion and transfers heat efficiently for consistent browning and crisping across every batch.\u003c\/li\u003e\n  \u003cli\u003eTop cover stops and holds at any position, making it easy to check product, add water, or clean between cycles.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint and relatively light build allow the unit to sit on a bench without consuming excessive workspace in tight kitchen environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble pan configuration with two independently operated grill plates for simultaneous cooking.\u003c\/li\u003e\n  \u003cli\u003eEach grill plate accommodates 28 to 33 dumplings or buns per batch.\u003c\/li\u003e\n  \u003cli\u003eCorrosion-resistant hard chrome grill plate surface for efficient and even heat transfer.\u003c\/li\u003e\n  \u003cli\u003eHigh-efficiency low-density heating tube for rapid and uniform cooking.\u003c\/li\u003e\n  \u003cli\u003ePreheats from 30°C to 210°C in 11 minutes.\u003c\/li\u003e\n  \u003cli\u003eAdjustable cooking temperature range: 50°C to 250°C.\u003c\/li\u003e\n  \u003cli\u003eProgrammable cooking timer: 00:30 to 30:00 (MM:SS).\u003c\/li\u003e\n  \u003cli\u003eIntegrated water feeding system with adjustable timer: 00:10 to 10:00 (MM:SS) and maximum capacity of 950 ml.\u003c\/li\u003e\n  \u003cli\u003eDigital control panel with programmable settings; up to 4 programs storable per cooking side.\u003c\/li\u003e\n  \u003cli\u003eSuitable for a wide range of products including potstickers, gyoza, mandu, pierogi, pan-fried steamed buns, scones, and steaks.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in buzzer and indicator light to notify the operator when cooking is complete.\u003c\/li\u003e\n  \u003cli\u003eTop cover features a minimalist design and can be held open at any position for flexible access and easy cleaning.\u003c\/li\u003e\n  \u003cli\u003eRequires 15 amp x 2 power connections (6000 W total).\u003c\/li\u003e\n  \u003cli\u003e1 Year Parts and Labour warranty plus 1 Year Parts Only warranty when the product is registered within 14 days of invoice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 570\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 625\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 439\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 55\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 695\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 665\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 510\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 52\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 6000W\/15Ax2\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 6000\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts \u0026amp; Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Benchstar","offers":[{"title":"Default Title","offer_id":53851578401136,"sku":"NPD-2","price":3994.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BenchStar_Automatic_Double_Pan_Fried_Dumplings_Buns_Machine_NPD-2.png?v=1780126483"},{"product_id":"benchstar-automatic-single-pan-fried-dumplings-buns-machine-npd-1","title":"BenchStar Automatic Single Pan Fried Dumplings\/Buns Machine NPD-1","description":"\u003ch2\u003eBenchstar NPD-1 Automatic Single Pan Fried Dumplings\/Buns Machine\u003c\/h2\u003e\n\u003cp\u003eThe Benchstar NPD-1 is a compact, lightweight automatic pan-fried dumplings and buns machine purpose-built for commercial kitchens, food stalls, and snack service operations. Its versatility extends well beyond dumplings, handling potstickers, gyoza, mandu, pierogi, scones, pan-fried steamed buns, and even steaks — all from a single countertop unit drawing just 3000W on a standard 15A connection.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the NPD-1 is a corrosion-resistant hard chrome grill plate paired with a high-efficiency low-density heating tube that preheats from 30°C to 210°C in just 11 minutes. A digital control panel with programmable settings, an integrated water feeding system, and an end-of-cook buzzer and indicator light give operators precise, repeatable results with minimal supervision.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks fresh dumplings in approximately 3 minutes 30 seconds and frozen dumplings in around 5 minutes 30 seconds, enabling rapid throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eEach grill plate accommodates 28 to 33 dumplings per batch, making it practical for continuous high-volume snack service.\u003c\/li\u003e\n  \u003cli\u003eUp to four cooking programs can be stored per cooking side, allowing staff to switch between menu items quickly without reconfiguring settings each time.\u003c\/li\u003e\n  \u003cli\u003eThe integrated water feeding system with an adjustable timer (10 seconds to 10 minutes) and up to 950ml capacity creates steam automatically, producing the characteristic crispy-bottomed, tender-topped result without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50°C to 250°C and adjustable cooking times from 30 seconds to 30 minutes make the machine suitable for a broad variety of products beyond dumplings, including scones and steaks.\u003c\/li\u003e\n  \u003cli\u003eThe top cover stops and holds at any position, providing flexible access during cooking and making cleaning straightforward between batches.\u003c\/li\u003e\n  \u003cli\u003eAn audible buzzer and visual indicator light alert operators when cooking is complete, reducing the risk of overcooking and freeing staff to attend to other tasks.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of 285mm wide by 625mm deep suits tight bench space in small commercial kitchens, food trucks, and market stalls.\u003c\/li\u003e\n  \u003cli\u003eBacked by a two-stage warranty — one year parts and labour plus one additional year parts only when registered within 14 days of invoice — providing strong post-purchase support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCorrosion-resistant hard chrome grill plate for efficient, even heat transfer and long-term durability.\u003c\/li\u003e\n  \u003cli\u003eHigh-efficiency low-density heating tube for rapid, consistent heating across the plate surface.\u003c\/li\u003e\n  \u003cli\u003ePreheats from 30°C to 210°C in just 11 minutes.\u003c\/li\u003e\n  \u003cli\u003eCooking temperature range: 50°C to 250°C.\u003c\/li\u003e\n  \u003cli\u003eAdjustable cooking timer: 00:30 to 30:00 (MM:SS).\u003c\/li\u003e\n  \u003cli\u003eIntegrated water feeding system with adjustable timer (00:10 to 10:00 MM:SS) and maximum feed volume of 950ml.\u003c\/li\u003e\n  \u003cli\u003eEach grill plate cooks 28 to 33 dumplings per batch.\u003c\/li\u003e\n  \u003cli\u003eUp to four programmable cooking programs storable per cooking side.\u003c\/li\u003e\n  \u003cli\u003eDigital control panel for precise, repeatable settings.\u003c\/li\u003e\n  \u003cli\u003eEnd-of-cook buzzer and indicator light to alert operators when cooking is complete.\u003c\/li\u003e\n  \u003cli\u003eTop cover features a minimalist design and can be locked at any position for flexible cooking access.\u003c\/li\u003e\n  \u003cli\u003eSuitable for potstickers, gyoza, mandu, pierogi, pan-fried steamed buns, scones, and steaks.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 3000W \/ 15A power supply, compatible with standard commercial and domestic outlets.\u003c\/li\u003e\n  \u003cli\u003eCompact and lightweight construction suited to countertop use in commercial or home kitchens.\u003c\/li\u003e\n  \u003cli\u003eEasy-clean surfaces throughout.\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty plus 1-year parts-only warranty when product is registered within 14 days of invoice date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 285\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 625\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 439\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 30\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 695\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 410\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 510\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 27\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 3000W\/15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 3000\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts \u0026amp; Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Benchstar","offers":[{"title":"Default Title","offer_id":53851578433904,"sku":"NPD-1","price":2039.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BenchStar_Automatic_Single_Pan_Fried_Dumplings_Buns_Machine_NPD-1.png?v=1780126481"},{"product_id":"fagor-fagor-ikore-advanced-boiler-10-tray-electric-combi-oven-apw101erlws","title":"Fagor Fagor Ikore Advanced Boiler 10 Tray Electric Combi Oven APW-101ERLWS","description":"\u003ch2\u003eFagor APW-101ERLWS iKORE Advanced 10-Tray Electric Combi Oven with Boiler\u003c\/h2\u003e\n\u003cp\u003eThe Fagor APW-101ERLWS is a professional, configurable electric combi oven from the iKORE Advanced generation, built to deliver exceptional precision through a steam saturation system and intelligent climate management. Running on 415V three-phase power at 18.6kW, it handles everything from delicate sous vide and pasteurisation through to high-heat convection roasting, making it a genuinely versatile centrepiece for any high-volume commercial kitchen.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the iKORE platform is autonomous operation: the oven manages smart cooking processes automatically, can be monitored and controlled remotely, stores unlimited 9-stage recipes, and draws on 200 factory-preset culinary-tested recipes via the Fagor Cooking Center. When service ends, the fully automatic iWashing system with an integrated detergent tank restores the cabinet to hygienic condition with minimal staff involvement, while the built-in HACCP record system and data output keep compliance documentation in order.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSteam saturation and precise humidity control to within 1% lets chefs achieve consistent, repeatable results across every tray load.\u003c\/li\u003e\n  \u003cli\u003eiCooking smart automation adjusts cooking parameters on the fly, reducing the need for constant operator monitoring during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability allows supervisors to oversee or adjust cooking processes from elsewhere in the venue, improving kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eUnlimited 9-stage recipe storage combined with 200 factory-tested presets means new and experienced staff alike can produce consistent dishes without guesswork.\u003c\/li\u003e\n  \u003cli\u003eFive distinct multitray cooking modes, including super steam and DeltaT, give chefs the flexibility to cook multiple menu items simultaneously with appropriate conditions for each.\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification delivers the dry heat needed for crispy roasts and baked goods without switching to a separate piece of equipment.\u003c\/li\u003e\n  \u003cli\u003eFully automatic iWashing with a built-in detergent tank cuts post-service cleaning time and ensures thorough, repeatable hygiene with minimal manual effort.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP record system and data output simplify food safety compliance and audit preparation.\u003c\/li\u003e\n  \u003cli\u003eDedicated air and water cooling modes bring the cabinet temperature down quickly, shortening turnaround time between successive cooking cycles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eiKORE Advanced generation autonomous combi oven platform with intelligent recipe management and remote control capability.\u003c\/li\u003e\n  \u003cli\u003e10.1-inch glass touchscreen with a state-of-the-art interface for easy, intuitive operation.\u003c\/li\u003e\n  \u003cli\u003eiCooking smart cooking system with automatic parameter adjustment throughout the cooking process.\u003c\/li\u003e\n  \u003cli\u003eRunning smart cooking programs can be altered on the fly, with any individual parameter adjusted at any point without interrupting the cook.\u003c\/li\u003e\n  \u003cli\u003eEnd-of-cooking options including maintain temperature and repeat cooking process for flexible service management.\u003c\/li\u003e\n  \u003cli\u003eiClima humidity management system using a direct-measurement humidity sensor for precise climate control to 1% regulation accuracy.\u003c\/li\u003e\n  \u003cli\u003eFive multitray cooking modes spanning: low-temperature steam (30-98°C), steam (99°C), super steam (100-130°C), mixed (30-300°C), and convection (30-300°C).\u003c\/li\u003e\n  \u003cli\u003eExtended specialist cooking functions covering regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie, and dehydration.\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking mode for gradual, delicate temperature differentials suited to sensitive proteins and premium cuts.\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification function for achieving crispy roasts and golden baked crusts.\u003c\/li\u003e\n  \u003cli\u003eSeparate air and water cooling modes for bringing the cabinet to a lower temperature rapidly between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eFagor Cooking Center with 200 factory-preset, culinary-tested recipes accessible directly from the touchscreen.\u003c\/li\u003e\n  \u003cli\u003eUnlimited 9-stage recipe storage capacity for saving and managing custom recipes.\u003c\/li\u003e\n  \u003cli\u003eiWashing fully automatic washing system with integrated detergent tank for hands-free post-service cleaning.\u003c\/li\u003e\n  \u003cli\u003eHACCP record system with data output for food safety compliance and audit documentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1117\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 312.75\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 953\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 980\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1340\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 18.6kW \/ 3~N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781136752,"sku":"APW-101ERLWS","price":26467.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-fagor-ikore-advanced-boiler-10-tray-electric-combi-oven-apw-101erlws-APW-101ERLWS-main-image.jpg?v=1780127281"},{"product_id":"fagor-fagor-ikore-advanced-boiler-20-tray-combi-oven-apw201erlws","title":"Fagor Fagor Ikore Advanced Boiler 20 Tray Combi Oven APW-201ERLWS","description":"\u003ch2\u003eFagor APW-201ERLWS iKORE Advanced Boiler Combi Oven – 20 Tray\u003c\/h2\u003e\n\u003cp\u003eThe Fagor APW-201ERLWS is a professional, configurable 20-tray combi oven from the iKORE Advanced generation, built for high-demand commercial kitchens that require precision, versatility and consistent results. Its steam saturation system, paired with iClima climate management, delivers accurate humidity control to a 1% regulation capacity, while five distinct cooking modes cover everything from delicate low-temperature steam through to full convection, making it a genuine all-in-one cooking solution.\u003c\/p\u003e\n\u003cp\u003eThe iKORE platform is fully autonomous, offering intelligent recipe management with 200 factory-tested presets, storage for an unlimited number of 9-stage recipes, and the ability to adjust cooking parameters mid-process. Remote control capability, a fully automatic iWashing system with integrated detergent tank, and built-in HACCP data recording make this oven as straightforward to manage and audit as it is to cook with, streamlining operations from service through to end-of-day cleaning.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive cooking modes spanning low-temperature steam, steam, super steam, mixed and convection allow a single oven to handle virtually every menu application from pastries to proteins.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability lets operators monitor and adjust cooking programmes from anywhere, reducing the need for constant attendance at the oven during busy service.\u003c\/li\u003e\n  \u003cli\u003eAutomatic parameter adjustment via iCooking removes guesswork and produces consistent, repeatable results across every cook cycle regardless of operator experience.\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification and DeltaT cooking options give chefs precise control over moisture levels, essential for achieving crispy roasts and perfectly tender delicate proteins.\u003c\/li\u003e\n  \u003cli\u003eSpecialised functions including sous vide, regeneration, fermentation, pasteurisation, smoking, charcuterie, dehydration and overnight cooking extend the oven's usefulness well beyond standard service hours.\u003c\/li\u003e\n  \u003cli\u003eThe iWashing fully automatic washing system with its dedicated detergent tank reduces cleaning labour and ensures consistent hygiene standards without manual scrubbing.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP record system with data output simplifies food safety compliance and audit preparation, keeping records automatically without additional paperwork.\u003c\/li\u003e\n  \u003cli\u003eBoth air-based and water-based cool-down functions enable swift reduction of cabinet temperature after service, shortening turnaround time between cooking sessions and accelerating the cleaning process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eiKORE Advanced generation autonomous platform with intelligent recipe management and remote control capability\u003c\/li\u003e\n  \u003cli\u003e10.1-inch glass touchscreen providing intuitive, easy-to-navigate operation\u003c\/li\u003e\n  \u003cli\u003eiCooking smart cooking process with automatic parameter adjustment, adjustable at any point during the cook\u003c\/li\u003e\n  \u003cli\u003eEnd-of-cooking options including maintain temperature, repeat cooking process and more\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: low temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C\u003c\/li\u003e\n  \u003cli\u003eiClima humidity management using direct measurement via humidity sensor with 1% regulation precision\u003c\/li\u003e\n  \u003cli\u003eFagor Cooking Center with 200 factory preset, culinary-tested recipes plus the ability to save and manage preferred recipes\u003c\/li\u003e\n  \u003cli\u003eUnlimited storage of 9-stage recipes with no cap on the number of programmes saved\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking mode for precise, delicate heat application\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification function for crispy roast results\u003c\/li\u003e\n  \u003cli\u003eAir and water cool-down modes for swift reduction of cabinet temperature\u003c\/li\u003e\n  \u003cli\u003eSpecialised cooking functions including regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie and dehydration\u003c\/li\u003e\n  \u003cli\u003eiWashing fully automatic washing system with integrated detergent tank\u003c\/li\u003e\n  \u003cli\u003eHACCP record system with data output for food safety compliance\u003c\/li\u003e\n  \u003cli\u003e20-tray capacity suitable for high-volume production\u003c\/li\u003e\n  \u003cli\u003eBoiler-based steam generation for reliable, consistent steam delivery\u003c\/li\u003e\n  \u003cli\u003ePans and trays not included\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 930\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 964\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1841\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 358\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1095\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1015\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2070\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 18.6kW \/ 3~N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781169520,"sku":"APW-201ERLWS","price":41392.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-fagor-ikore-advanced-boiler-20-tray-combi-oven-apw-201erlws-APW-201ERLWS.png?v=1780127285"},{"product_id":"fagor-ikore-10-tray-advanced-boiler-gas-combi-oven-apw101grlws","title":"Fagor Ikore 10 Tray Advanced Boiler Gas Combi Oven APW-101GRLWS","description":"\u003ch2\u003eFagor APW-101GRLWS Ikore 10-Tray Gas Combi Oven with Advanced Boiler\u003c\/h2\u003e\n\u003cp\u003eThe Fagor APW-101GRLWS Ikore is a gas-powered combi oven with an advanced boiler system, purpose-built for medium to large commercial kitchens requiring speed, precision and versatility. Accepting both natural gas and LPG supply, it operates across five distinct cooking modes and a broad temperature range, while intelligent humidity control, automatic washing and smart recipe management work together to deliver consistent, repeatable results across every service period.\u003c\/p\u003e\n\u003cp\u003eA 10.1-inch glass capacitive touchscreen sits at the centre of the control experience, granting direct access to 200 factory-preset, culinary-tested recipes alongside unlimited custom nine-stage recipe storage. The oven's capability extends well beyond a conventional combi through an expansive suite of specialised functions, including DeltaT cooking, sous vide, fermentation, pasteurisation, smoking, charcuterie, dehydration and overnight cooking, positioning it as a single versatile solution across a wide range of professional cooking applications.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive cooking modes covering a temperature range from 30°C up to 300°C allow chefs to roast, bake, steam, apply super steam or work in mixed mode, all within a single compact footprint.\u003c\/li\u003e\n  \u003cli\u003eiCooking smart cooking technology continuously and automatically adjusts cooking parameters throughout the process, reducing the need for manual monitoring and ensuring consistent outcomes service after service.\u003c\/li\u003e\n  \u003cli\u003eiClima humidity management employs a direct-measurement humidity sensor to maintain precise moisture levels inside the chamber, supporting both crispy roasting results through active dehumidification and delicate, moisture-sensitive preparations.\u003c\/li\u003e\n  \u003cli\u003eA library of 200 factory-preset and culinary-tested recipes combined with unlimited nine-stage custom recipe storage simplifies staff training and busy service periods, allowing complex dishes to be reproduced accurately at the touch of a screen.\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking gently and progressively raises the differential between the oven environment and the core temperature of the product, preserving texture and minimising weight loss in delicate proteins.\u003c\/li\u003e\n  \u003cli\u003eA dedicated cool-down function using both air and water reduces the internal cabinet temperature quickly between cooking cycles, improving throughput during high-demand service periods.\u003c\/li\u003e\n  \u003cli\u003eThe iWashing fully automatic washing system, complete with an integrated detergent tank, simplifies end-of-service cleaning and supports food safety hygiene standards while minimising the labour required.\u003c\/li\u003e\n  \u003cli\u003eHACCP data output generates a verifiable record of cooking temperatures and processes, supporting compliance with food safety regulations and simplifying audit requirements.\u003c\/li\u003e\n  \u003cli\u003eA comprehensive set of additional cooking functions, including regeneration, sous vide, fermentation, pasteurisation, smoking, charcuterie, dehydration and overnight cooking, consolidates the role of multiple specialist appliances into one unit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10.1-inch glass capacitive touchscreen interface for intuitive, easy operation\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: Low Temperature Steam (30°C to 98°C), Steam (99°C), Super Steam (100°C to 130°C), Mixed Mode (30°C to 300°C) and Convection (30°C to 300°C)\u003c\/li\u003e\n  \u003cli\u003eHolds 10 x 1\/1 GN gastronorm trays (trays and pans not included)\u003c\/li\u003e\n  \u003cli\u003eCompatible with natural gas or LPG; regulator size 3\/4 inch; gas consumption rate 64.8 MJ\/h\u003c\/li\u003e\n  \u003cli\u003eiCooking smart cooking process with automatic adjustment of cooking parameters throughout the cook cycle\u003c\/li\u003e\n  \u003cli\u003eiClima humidity management and control via direct-measurement humidity sensor\u003c\/li\u003e\n  \u003cli\u003eiWashing fully automatic washing system featuring an integrated detergent tank\u003c\/li\u003e\n  \u003cli\u003e200 factory-preset and culinary-tested recipes accessible through Fagor Cooking Center\u003c\/li\u003e\n  \u003cli\u003eUnlimited nine-stage custom recipe storage\u003c\/li\u003e\n  \u003cli\u003eAbility to modify smart cooking processes and adjust parameters while cooking is in progress\u003c\/li\u003e\n  \u003cli\u003eEnd-of-cooking options including maintain temperature, repeat cooking process and more\u003c\/li\u003e\n  \u003cli\u003e1% regulation capacity for highly precise control\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking mode for gentle, delicate cooking of proteins and other sensitive ingredients\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification function for achieving crispy roasted results\u003c\/li\u003e\n  \u003cli\u003eRapid cabinet cool-down using combined air and water between cooking cycles\u003c\/li\u003e\n  \u003cli\u003eExtended cooking function set encompassing regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie and dehydration\u003c\/li\u003e\n  \u003cli\u003eHACCP data output for food safety monitoring, record-keeping and compliance\u003c\/li\u003e\n  \u003cli\u003e2 years parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1117\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 175\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1055\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 980\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1340\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 0.83kW; 10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.83\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781235056,"sku":"APW-101GRLWS","price":29167.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/oven-port_2.jpg?v=1780127282"},{"product_id":"fagor-ikore-20-tray-advanced-boiler-gas-combi-oven-apw201grlws","title":"Fagor Ikore 20 Tray Advanced Boiler Gas Combi Oven APW-201GRLWS","description":"\u003ch2\u003eFagor APW-201GRLWS iKore 20-Tray Boiler Gas Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Fagor iKore is a boiler-type gas combi oven with a 20 x 1\/1 GN tray capacity, purpose-built for medium to large commercial kitchens. Compatible with both natural gas and LPG at a gas consumption rate of 129.6 MJ\/h, it delivers five distinct cooking modes across a broad temperature spectrum: Low-Temperature Steam operates between 30°C and 98°C, Steam is fixed at 99°C, Super Steam covers the range above that up to 130°C, while both Mixed and Convection modes span 30°C through 300°C. This breadth of capability makes the unit equally suited to delicate pasteurisation work and high-heat roasting without the need for additional appliances.\u003c\/p\u003e\n\u003cp\u003eControl is handled through a 10.1-inch glass touchscreen panel, with the iCooking smart system continuously adjusting cooking parameters throughout each cycle. The iClima humidity management system uses a direct-reading sensor to maintain precise climate conditions inside the chamber, with 1% humidity regulation capacity. A fully automatic iWashing system with an integrated detergent tank, 200 factory-tested culinary recipes via the Fagor Cooking Center, and unlimited 9-stage custom recipe storage round out a specification designed to deliver consistent, repeatable results across every service period.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA single unit covers five cooking modes across the full temperature range required in a professional kitchen, removing the need for multiple appliances and reducing both footprint and capital expenditure.\u003c\/li\u003e\n  \u003cli\u003eThe iCooking smart automation continuously modifies cooking parameters throughout a cycle, reducing reliance on constant operator monitoring and lowering the risk of cooking errors.\u003c\/li\u003e\n  \u003cli\u003eDirect-sensor iClima climate control combined with 1% humidity regulation capacity ensures consistent outcomes across both gentle low-temperature applications and high-heat cooking.\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking progressively raises chamber temperature in step with the core product temperature, shielding delicate proteins and premium cuts from thermal shock.\u003c\/li\u003e\n  \u003cli\u003eActive chamber dehumidification during roasting cycles draws out excess moisture automatically, producing crispy skin and caramelised surfaces without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eAir and water cool-down functionality reduces the time required between successive cooking cycles, keeping high-volume kitchen services running efficiently.\u003c\/li\u003e\n  \u003cli\u003eThe fully automatic iWashing system with its onboard detergent tank cleans the cavity with minimal staff involvement, supporting consistent hygiene standards and reducing labour time.\u003c\/li\u003e\n  \u003cli\u003eHACCP data output enables automatic logging and export of temperature and time records, simplifying food safety compliance and routine auditing.\u003c\/li\u003e\n  \u003cli\u003eTwo hundred factory-tested Fagor Cooking Center presets combined with unlimited 9-stage custom recipe storage guarantee consistent results regardless of which team member is operating the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10.1-inch glass touchscreen control panel for intuitive, responsive operation\u003c\/li\u003e\n  \u003cli\u003eiCooking system: smart cooking process with automatic parameter adjustment throughout each cycle\u003c\/li\u003e\n  \u003cli\u003eiClima system: real-time humidity management via direct-measurement humidity sensor\u003c\/li\u003e\n  \u003cli\u003eiWashing system: fully automatic cavity washing with integrated onboard detergent tank\u003c\/li\u003e\n  \u003cli\u003eFagor Cooking Center: 200 factory-preset, culinary-tested recipes loaded on board\u003c\/li\u003e\n  \u003cli\u003eUnlimited 9-stage custom recipe storage for saving and managing house recipes\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes spanning the full professional temperature range: Low-Temperature Steam (30°C–98°C); Steam (99°C); Super Steam (above 99°C up to 130°C); Mixed mode (30°C–300°C); Convection (30°C–300°C)\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking mode for gentle, temperature-differential cooking of delicate products\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification function for achieving crispy roast results\u003c\/li\u003e\n  \u003cli\u003eAir and water cool-down for rapid cabinet cooling between cycles\u003c\/li\u003e\n  \u003cli\u003e1% humidity regulation capacity for highly precise moisture control\u003c\/li\u003e\n  \u003cli\u003eEnd-of-cycle options including maintain temperature and repeat cooking process\u003c\/li\u003e\n  \u003cli\u003eAbility to modify cooking processes and adjust parameters while a cycle is in progress\u003c\/li\u003e\n  \u003cli\u003eAdditional specialised functions including regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie, and dehydration\u003c\/li\u003e\n  \u003cli\u003eHACCP data output for food safety record keeping and compliance\u003c\/li\u003e\n  \u003cli\u003eCapacity: 20 x 1\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003eCompatible with natural gas and LPG; gas consumption rate of 129.6 MJ\/h\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 930\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1841\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1095\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1015\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2070\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 1.55kW; 15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.55\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781267824,"sku":"APW-201GRLWS","price":47242.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-ikore-20-tray-advanced-boiler-gas-combi-oven-apw-201grlws-APW-201GRLWS.png?v=1780127289"},{"product_id":"fagor-ikore-concept-10-trays-combi-oven-cw101ellws","title":"Fagor IKORE Concept 10 Trays Combi Oven CW-101ELLWS","description":"\u003ch2\u003eFagor CW-101ELLWS IKORE Concept 10 Tray Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Fagor CW-101ELLWS is part of the iKORE Concept generation of professional combi ovens, designed to deliver exceptional precision across a full range of cooking modes including convection, steam, low-temperature steam, super-steam and mixed cooking. Its advanced steam saturation system combined with intelligent climate management gives operators precise, repeatable results across roasting, baking, steaming and regeneration tasks in a single unit.\u003c\/p\u003e\n\u003cp\u003eBuilt for autonomy in busy commercial kitchens, the iKORE Concept stores more than 100 multi-stage recipes, comes pre-loaded with 100 recipes, and supports remote control operation. The integrated automatic liquid wash system ensures thorough cabinet hygiene with minimal manual effort, while the rapid air and water cooldown function reduces downtime between services.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive distinct cooking modes in one cabinet reduce the need for multiple pieces of equipment and streamline kitchen workflows.\u003c\/li\u003e\n  \u003cli\u003ePre-loaded library of 100 recipes, with capacity for over 100 custom 9-stage programmes, supports consistency across shifts and staff skill levels.\u003c\/li\u003e\n  \u003cli\u003eDirect humidity measurement with 10% regulation capacity gives chefs precise control over moisture levels for better texture and yield outcomes.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability allows operators or managers to monitor and adjust cooking processes without being physically present at the oven.\u003c\/li\u003e\n  \u003cli\u003eAutomatic liquid wash system maintains hygiene standards efficiently at the end of service, reducing labour time on cleaning.\u003c\/li\u003e\n  \u003cli\u003eRapid air and water cooldown function shortens turnaround time between cooking cycles, improving throughput during peak periods.\u003c\/li\u003e\n  \u003cli\u003eLeft-opening door configuration suits specific kitchen layouts and complements service line arrangements.\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty provides confidence in long-term reliability and reduces total cost of ownership.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2.8-inch screen with rotary knob and push-to-confirm function for intuitive navigation and input confirmation.\u003c\/li\u003e\n  \u003cli\u003eClima humidity management system using direct measurement with 10% humidity regulation capacity for precise moisture control.\u003c\/li\u003e\n  \u003cli\u003eStorage for more than 100 recipes, each with up to 9 cooking stages; 100 recipes pre-loaded from the factory.\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: low-temperature steam (30-99°C), steam (default 99°C), super-steam (100-130°C), mixed (30-300°C) and convection (30-300°C).\u003c\/li\u003e\n  \u003cli\u003eFull temperature range of 30°C to 300°C across applicable modes.\u003c\/li\u003e\n  \u003cli\u003eIntelligent recipe system with autonomous operation and remote control functionality.\u003c\/li\u003e\n  \u003cli\u003eAutomatic liquid wash system for thorough end-of-service cabinet cleaning.\u003c\/li\u003e\n  \u003cli\u003eAir and water cooldown function for rapid cabinet temperature reduction.\u003c\/li\u003e\n  \u003cli\u003eLeft-hand door opening as standard.\u003c\/li\u003e\n  \u003cli\u003eCapacity for 10 trays.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1117\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 171\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 953\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 980\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1340\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V\/50Hz; 18.6kW;3N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781300592,"sku":"CW-101ELLWS","price":14999.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-ikore-concept-10-trays-combi-oven-cw-101ellws.png-CW-101ELLWS.png?v=1780124180"},{"product_id":"fagor-fagor-ikore-advanced-boiler-6-tray-electric-combi-oven-apw061erlws","title":"Fagor Ikore Advanced Boiler 6 Tray Electric Combi Oven APW-061ERLWS","description":"\u003ch2\u003eFagor APW-061ERLWS IKORE Advanced Boiler 6 Tray Electric Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Fagor APW-061ERLWS is a professional, configurable 6-tray electric combi oven from the iKORE Advanced generation, designed to deliver exceptional precision across a wide range of cooking applications. Its steam saturation system and intelligent climate management give kitchen teams complete control over cooking conditions, while the autonomous iCooking platform automatically adjusts parameters throughout the cooking process for consistently repeatable results.\u003c\/p\u003e\n\u003cp\u003eBuilt for high-volume commercial kitchens, the APW-061ERLWS supports an extensive array of cooking modes and specialist functions including sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie, and dehydration. Remote operation capability, unlimited 9-stage recipe storage, 200 factory-tested preset recipes, and a fully automatic iWashing system with integrated detergent tank make this oven a comprehensive and hygienic solution for demanding culinary environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCovers virtually every cooking technique in a single unit, from low-temperature steam through to high-heat convection, reducing the need for multiple pieces of equipment and saving valuable kitchen space.\u003c\/li\u003e\n  \u003cli\u003eAutonomous iCooking technology automatically adjusts cooking parameters in real time, reducing the need for constant operator monitoring and delivering consistent results across service periods.\u003c\/li\u003e\n  \u003cli\u003eiClima humidity management with direct sensor measurement and 1% regulation capacity provides precise moisture control, which is critical for achieving the right texture in everything from crispy roasts to delicate pastry.\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking mode allows the oven temperature to rise gradually in step with the core product temperature, protecting high-value proteins and other delicate items from heat shock and moisture loss.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability lets operators monitor and manage cooking processes from outside the kitchen, improving workflow flexibility during busy service.\u003c\/li\u003e\n  \u003cli\u003eHACCP data output supports food safety compliance by providing a documented record of cooking temperatures and processes for audit and regulatory purposes.\u003c\/li\u003e\n  \u003cli\u003eThe fully automatic iWashing system with built-in detergent tank handles end-of-service cleaning without manual scrubbing, reducing labour time and maintaining consistent hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eUnlimited 9-stage recipe storage combined with 200 factory-preset, culinary-tested recipes allows teams to standardise menus and quickly onboard new staff with minimal training.\u003c\/li\u003e\n  \u003cli\u003eAir and water cool-down functions rapidly reduce cabinet temperature after cooking, shortening turnaround times between cooking cycles and improving overall kitchen throughput.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eiKORE Advanced generation autonomous combi oven platform with intelligent recipe management and remote control capability.\u003c\/li\u003e\n  \u003cli\u003e10.1-inch glass touchscreen interface offering intuitive, easy-to-navigate operation for all cooking and washing functions.\u003c\/li\u003e\n  \u003cli\u003eiCooking smart cooking system with automatic parameter adjustment throughout the cooking process; processes can be modified and parameters altered while cooking is underway.\u003c\/li\u003e\n  \u003cli\u003eEnd-of-cooking options including maintain temperature, repeat cooking process, and additional post-cook actions.\u003c\/li\u003e\n  \u003cli\u003eFive multitray cooking modes: low-temperature steam (30-98°C), steam (99°C), super steam (100-130°C), mixed (30-300°C), and convection (30-300°C).\u003c\/li\u003e\n  \u003cli\u003eSpecialist additional cooking functions: regeneration, sous vide, overnight cooking, fermentation, pasteurisation, smoking, charcuterie, and dehydration.\u003c\/li\u003e\n  \u003cli\u003eDeltaT cooking mode for precise, gentle cooking of delicate products.\u003c\/li\u003e\n  \u003cli\u003eiClima humidity management system using direct humidity sensor measurement with 1% regulation precision for accurate moisture control.\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification function for achieving crispy roasts and other dry-finish results.\u003c\/li\u003e\n  \u003cli\u003eAir and water cool-down modes for rapid cabinet temperature reduction between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eFagor Cooking Center with 200 factory-preset, culinary-tested recipes plus the ability to save and manage favourite recipes.\u003c\/li\u003e\n  \u003cli\u003eUnlimited 9-stage recipe storage capacity for full menu customisation and standardisation.\u003c\/li\u003e\n  \u003cli\u003eHACCP data output for food safety monitoring, documentation, and compliance.\u003c\/li\u003e\n  \u003cli\u003eiWashing fully automatic washing system with integrated detergent tank for thorough, hands-free end-of-service cleaning.\u003c\/li\u003e\n  \u003cli\u003e6-tray capacity suitable for mid-volume production in professional commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eElectric boiler operation on 415V \/ 11.1kW three-phase power supply.\u003c\/li\u003e\n  \u003cli\u003ePans and trays not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 846\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 159\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 953\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 980\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1070\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 11.1kW \/ 3~N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781333360,"sku":"APW-061ERLWS","price":19867.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-fagor-ikore-advanced-boiler-6-tray-electric-combi-oven-apw-061erlws-APW-061ERLWS.jpg?v=1780127279"},{"product_id":"fagor-ikore-concept-10-trays-combi-oven-cw101ersws","title":"Fagor Ikore Concept 10 Trays Combi Oven CW-101ERSWS","description":"\u003ch2\u003eFagor CW-101ERSWS iKORE Concept 10 Tray Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Fagor CW-101ERSWS is a professional, configurable 10-tray combi oven from the iKORE Concept generation, engineered to deliver precision cooking results through an advanced steam saturation system and effective climate management. Its five distinct cooking modes span a wide temperature range, bringing genuine versatility to busy commercial kitchens and handling everything from delicate gentle steaming through to high-heat convection roasting and baking within a single cabinet.\u003c\/p\u003e\n\u003cp\u003eThe iKORE generation sets itself apart through autonomous operation, with intelligent recipe management, multi-stage programmable cooking sequences, and the ability to be monitored and controlled remotely. Once service is complete, the built-in innovative washing system ensures thorough, consistent hygiene with minimal manual effort, making the CW-101ERSWS a practical and future-ready investment for professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive cooking modes housed in one cabinet eliminate the need for separate pieces of equipment, saving space and capital outlay.\u003c\/li\u003e\n  \u003cli\u003ePrecise humidity management via direct sensor measurement keeps moisture levels accurate, protecting food texture and reducing shrinkage.\u003c\/li\u003e\n  \u003cli\u003eOver 100 pre-loaded 9-stage recipes give kitchen teams a ready-to-use starting point, speeding up training and ensuring consistent plate output.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability allows operators or chefs to monitor and adjust cooking processes without being physically present at the oven.\u003c\/li\u003e\n  \u003cli\u003eRapid air and water cooldown function shortens turnaround time between cooking cycles, improving overall kitchen throughput.\u003c\/li\u003e\n  \u003cli\u003eProgrammable multi-stage recipes with storage for more than 100 sequences ensure repeatable results across shifts and staff changes.\u003c\/li\u003e\n  \u003cli\u003eThe integrated automated washing system maintains high hygiene standards with minimal manual labour after each service.\u003c\/li\u003e\n  \u003cli\u003eA broad temperature span across all modes, ranging from 30°C gentle steam up to 300°C convection, gives chefs the flexibility to cook virtually any menu item.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10-tray capacity combi oven suitable for high-volume commercial kitchen operations.\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: gentle low-temp steam operating between 30°C and 98°C; saturated steam fixed at 99°C; super-steam covering 30°C to 130°C; combined convection and steam across 30°C to 300°C; and convection-only across 30°C to 300°C.\u003c\/li\u003e\n  \u003cli\u003eSteam saturation system delivers precise, consistent moisture levels throughout the cooking chamber.\u003c\/li\u003e\n  \u003cli\u003eClima humidity management system controls and regulates internal humidity via direct measurement with a dedicated humidity sensor, with 10% regulation capacity.\u003c\/li\u003e\n  \u003cli\u003e2.8-inch screen interface combined with a rotary knob and push-to-confirm function for straightforward, tactile control.\u003c\/li\u003e\n  \u003cli\u003eStorage for more than 100 multi-stage recipes, each supporting up to 9 sequential cooking stages.\u003c\/li\u003e\n  \u003cli\u003e100 recipes pre-loaded at the factory for immediate use straight out of the box.\u003c\/li\u003e\n  \u003cli\u003eAutonomous iKORE generation with intelligent recipe logic and additional cooking process management features.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability for off-site or hands-free monitoring and operation adjustments.\u003c\/li\u003e\n  \u003cli\u003eAir and water cooldown function enables rapid cabinet temperature reduction between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eInnovative integrated washing system ensures thorough cabinet hygiene after service.\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415V\/50Hz, 18.6kW, 3N.\u003c\/li\u003e\n  \u003cli\u003e2 Years Parts and Labour Warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1117\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 171\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 953\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 980\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1340\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 140\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.720000000m3\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V\/50Hz; 18.6kW;3N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781366128,"sku":"CW-101ERSWS","price":16567.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-ikore-concept-10-trays-combi-oven-cw-101ersws-CW-101ERSWS-main-image.jpg?v=1780127342"},{"product_id":"fagor-ikore-concept-20-trays-combi-oven-cw201ersws","title":"Fagor Ikore Concept 20 Trays Combi Oven CW-201ERSWS","description":"\u003ch2\u003eFagor CW-201ERSWS iKORE Concept 20 Tray Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Fagor CW-201ERSWS is a professional, fully configurable 20-tray combi oven from the iKORE Concept generation, engineered for precision cooking through an advanced steam saturation system and intelligent climate management. It operates across five distinct cooking modes that range from gentle low-temperature steam through to full convection, handling roasting, steaming, baking, and regeneration within a single unit, making it one of the most versatile platforms available for high-volume commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eThe iKORE generation introduces autonomous operation with intelligent recipe management, remote control capability, and self-diagnostic apps, while the integrated iWashing system ensures maximum hygiene after every service. Constructed entirely from AISI 304 stainless steel, certified to IPX5 splash and jet protection, and backed by a 2-year parts and labour warranty, the CW-201ERSWS is designed to deliver consistent, repeatable results across the most demanding kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA suite of five cooking modes covering low-temperature steam, standard steam, super steam, mixed, and convection gives chefs complete flexibility from gentle sous vide-style cooking through to high-heat roasting, all within one oven.\u003c\/li\u003e\n  \u003cli\u003eThe iClima humidity sensor with 10% regulation capacity, together with integrated moisture addition and moisture removal capability, maintains the precise atmospheric conditions required for each dish, including chamber dehumidification for achieving crispy roasts via Delta cooking.\u003c\/li\u003e\n  \u003cli\u003eThe Fagor Recipe Centre stores 100 factory-tested preset recipes plus more than 100 custom 9-stage recipes, enabling consistent, repeatable results across different shifts and skill levels without relying on individual technique.\u003c\/li\u003e\n  \u003cli\u003eRemote monitoring and control capability, combined with a Monitor App, a Maintenance App for proactive fault management, and a Logging App that records cycle history and error history, reduces downtime and supports planned maintenance.\u003c\/li\u003e\n  \u003cli\u003eThe iWashing system provides a selection of either solid-format or liquid-format intelligent washing programs, offering cleaning cycles that cover basic cleaning, automatic cleaning, rinsing, and polishing, keeping hygiene standards high while minimising manual effort and chemical waste.\u003c\/li\u003e\n  \u003cli\u003eAutomatic adaptation to installation site characteristics including altitude adjustments, initial self-testing, and automatic boiling point adjustment ensures reliable performance regardless of where the oven is installed.\u003c\/li\u003e\n  \u003cli\u003eA four-point internal temperature probe with a built-in positioning aid provides accurate core temperature monitoring across large or multiple loads, reducing the risk of under- or over-cooking.\u003c\/li\u003e\n  \u003cli\u003eAn integrated turbine brake, auto-reverse fan rotation, and indirect combustion via HA-Control improve both operator safety and cooking uniformity throughout the chamber.\u003c\/li\u003e\n  \u003cli\u003eDual-mode rapid cabinet cooling using both air and water, combined with delayed programming and 12 power selection options including a half-power setting, gives operators precise control over energy use and workflow timing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20-tray capacity combi oven suitable for high-volume commercial kitchen operations\u003c\/li\u003e\n  \u003cli\u003e8-inch screen with rotary knob and push-to-confirm function for intuitive navigation and input\u003c\/li\u003e\n  \u003cli\u003eiClima system: humidity management and control via direct humidity sensor measurement, with 10% regulation capacity\u003c\/li\u003e\n  \u003cli\u003eDirectSteam: steam generated by injecting water directly into the turbine, atomising it and converting it to steam for rapid, consistent moisture delivery\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: low-temperature steam (30–98°C), standard steam (99°C), super steam (100–130°C), mixed (30–300°C), and convection (30–300°C)\u003c\/li\u003e\n  \u003cli\u003eChamber dehumidification function for crispy roasting results via Delta cooking\u003c\/li\u003e\n  \u003cli\u003eFagor Recipe Centre: 100 factory preset, culinarily tested recipes; storage for more than 100 custom 9-stage recipes\u003c\/li\u003e\n  \u003cli\u003eRapid cabinet cooling system utilising both air-based and water-based cooling methods\u003c\/li\u003e\n  \u003cli\u003eInternal temperature probe featuring four separate measurement points and a positioning aid for accurate core temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eManual steam injection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1841\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 315\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1095\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1015\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2070\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V\/50Hz; 37.2kW;3N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781398896,"sku":"CW-201ERSWS","price":33067.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-ikore-concept-20-trays-combi-oven-cw-201ersws-CW-201ERSWS-main-image.jpg?v=1780127344"},{"product_id":"fagor-ikore-concept-6-trays-combi-oven-cw061ersws","title":"Fagor Ikore Concept 6 Trays Combi Oven CW-061ERSWS","description":"\u003ch2\u003eFagor CW-061ERSWS IKORE Concept 6 Tray Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Fagor CW-061ERSWS is a professional, configurable combi oven from the iKORE Concept generation, designed to deliver precise, repeatable cooking results across a full range of cooking modes. Its advanced steam saturation system and Clima humidity management technology provide effective climate control inside the cavity, giving operators the confidence to roast, bake, steam, and regenerate with consistent quality every service.\u003c\/p\u003e\n\u003cp\u003eEngineered for the demands of busy commercial kitchens, the iKORE generation operates autonomously with an intelligent recipe system that stores over 100 nine-stage programs, 100 of which come pre-loaded. Remote control capability and an innovative automated washing system round out a platform that is as practical to maintain as it is powerful to cook with, all backed by a two-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive distinct cooking modes covering low-temperature steam, steam, super steam, mixed, and convection give chefs the versatility to handle virtually any menu item in a single unit.\u003c\/li\u003e\n  \u003cli\u003eClima humidity management with direct measurement and 10% regulation capacity ensures precise moisture levels throughout the cook cycle, improving texture, yield, and food quality.\u003c\/li\u003e\n  \u003cli\u003eAutonomous intelligent recipe system with more than 100 nine-stage recipe slots, including 100 factory pre-sets, supports consistent results across different operators and shifts.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability allows monitoring and adjustment of cooking processes without being stationed at the oven, improving kitchen workflow and supervision flexibility.\u003c\/li\u003e\n  \u003cli\u003eAir and water cooldown function enables rapid cabinet cooling, reducing downtime between cooking cycles and increasing throughput during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eInnovative automated washing system simplifies end-of-service cleaning and supports strict hygiene standards with minimal manual effort.\u003c\/li\u003e\n  \u003cli\u003eIntuitive 2.8-inch screen with a rotary knob and push-to-confirm interface makes programming straightforward and reduces the risk of input errors during service.\u003c\/li\u003e\n  \u003cli\u003eThree-phase 415V\/11.1kW power delivery provides robust, consistent heating performance suited to high-volume commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eA two-year parts and labour warranty provides long-term peace of mind and minimises total cost of ownership.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSix-tray combi oven capacity suitable for high-volume commercial cooking applications.\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: low-temperature steam (30-98°C), steam (99°C), super steam (100-130°C), mixed mode (30-300°C), and convection (30-300°C).\u003c\/li\u003e\n  \u003cli\u003eClima system: real-time humidity management via direct measurement with a 10% regulation capacity for precise control of the cooking environment.\u003c\/li\u003e\n  \u003cli\u003eSteam saturation system for accurate and effective moisture delivery throughout the cavity.\u003c\/li\u003e\n  \u003cli\u003eStorage for more than 100 nine-stage programmable recipes, with 100 recipes pre-loaded from the factory.\u003c\/li\u003e\n  \u003cli\u003eAutonomous iKORE generation platform with intelligent recipe system and advanced cooking process features.\u003c\/li\u003e\n  \u003cli\u003eRemote control capability for off-site or remote monitoring and management of cooking processes.\u003c\/li\u003e\n  \u003cli\u003eAir and water cooldown function for rapid cabinet cooling between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eAutomated washing system for thorough, hygienic end-of-service cleaning.\u003c\/li\u003e\n  \u003cli\u003e2.8-inch screen interface with rotary knob and push-to-confirm function for straightforward input configuration.\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415V\/50Hz, 11.1kW, three-phase (3N).\u003c\/li\u003e\n  \u003cli\u003eUnit dimensions: 898mm wide x 817mm deep x 846mm high; weight 135kg.\u003c\/li\u003e\n  \u003cli\u003ePacked dimensions: 953mm wide x 980mm deep x 1070mm high.\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 898\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 817\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 846\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 135\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 953\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 980\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1070\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 115\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V\/50Hz; 11.1kW;3N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":53851781431664,"sku":"CW-061ERSWS","price":13267.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/fagor-ikore-concept-6-trays-combi-oven-cw-061ersws-CW-061ERSWS.jpg?v=1780127340"},{"product_id":"rational-icombi-classic-10-1x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI CLASSIC - 10 -1x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICC101G-NG iCombi Classic 10 x 1\/1 GN Natural Gas Combi Oven 88MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC101G-NG is a full-size 10 x 1\/1 GN natural gas combi oven designed to replace multiple conventional cooking appliances within a footprint of less than approximately 1 square metre. Capable of producing 80 to 150 meals per day, it delivers convection, steam and combination cooking modes across a temperature range of 30°C to 300°C, making it equally suited to baking, roasting, steaming and regeneration tasks in high-volume commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eBuilt from stainless steel and engineered for demanding daily use, the iCombi Classic combines straightforward manual controls with intelligent automation, including ClimaPlus humidity sensing, an automatic cleaning system and capacity for up to 100 saved recipe programs. Each unit is commissioned by a Rational Service Partner and comes with inclusive end-user training, a water filter, high-temperature PVC drainage kit and a flexible water connection hose, giving kitchens a complete, ready-to-operate solution from day one.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces numerous standalone appliances in a footprint under 1 m², freeing valuable kitchen space without sacrificing cooking versatility.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor and automatically adjust cabinet humidity in 10% increments, ensuring consistent moisture levels throughout every cook cycle.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 recipe programs with multi-step cooking processes of up to 12 steps allow staff to reproduce complex menu items quickly and accurately, reducing reliance on individual skill.\u003c\/li\u003e\n  \u003cli\u003eFour automatic cleaning programmes identify the appropriate cleaning intensity (light, medium or strong), keeping the cooking cabinet hygienic with minimal operator effort.\u003c\/li\u003e\n  \u003cli\u003eA broad temperature range of 30°C to 300°C supports delicate low-temperature applications through to high-heat roasting and baking in a single unit.\u003c\/li\u003e\n  \u003cli\u003eRated at 88 MJ on natural gas, the oven delivers high thermal output while Rational's efficiency engineering keeps energy and resource consumption lower than conventional appliances.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with a 68 mm insertion distance provide flexible tray loading and straightforward cleaning access.\u003c\/li\u003e\n  \u003cli\u003eComplimentary access to Rational ServicePlus includes ChefLine telephone support (8 am to 8 pm, 7 days a week, 365 days a year), ConnectedCooking remote monitoring with automatic software updates, HACCP documentation, and access to over 1,000 recipes and videos, plus an Academy Rational one-day training seminar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-size 10 x 1\/1 GN capacity, also accepting 20 x 1\/2 GN trays\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30°C to 300°C\u003c\/li\u003e\n  \u003cli\u003eNatural gas rated at 88 MJ; single-phase 240V (1NAC) electrical supply\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensing with automatic adjustment in 10% increments\u003c\/li\u003e\n  \u003cli\u003eManual rotary dial control with push-button function and intuitive, recognisable symbols\u003c\/li\u003e\n  \u003cli\u003eUp to 100 individual recipe programs storable, each supporting multi-step cooking processes of up to 12 steps\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system with four programmes that self-identify the required cleaning level (light, medium or strong)\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68 mm insertion distance\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout, including cooking cabinet\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of approximately 850 mm (W) x 842 mm (D) x 1,064 mm (H)\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible water connection hose\u003c\/li\u003e\n  \u003cli\u003eTechnical commissioning performed by a Rational Service Partner included\u003c\/li\u003e\n  \u003cli\u003eOn-site end-user training included at installation\u003c\/li\u003e\n  \u003cli\u003eUser manuals included\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking platform access for remote unit management, HACCP documentation and over 1,000 recipes and instructional videos\u003c\/li\u003e\n  \u003cli\u003eChefLine culinary support available 8 am to 8 pm, 7 days a week, 365 days a year\u003c\/li\u003e\n  \u003cli\u003eAcademy Rational one-day training seminar included for operators and staff\u003c\/li\u003e\n  \u003cli\u003eAlso available in LPG and electric configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 280\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 159\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 955.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852021916016,"sku":"ICC101G-NG","price":30708.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--10-1x1-gn-tray-natural-gas-combi-oven-ICC101G-NG.jpg?v=1780132452"},{"product_id":"rational-icombi-classic-102x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI CLASSIC - 10-2x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational iCombi Classic ICC102 10 x 2\/1 GN Electric Combi Oven 39.9kW 3NAC 415V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC102 is a full-size electric combi oven capable of handling 10 x 2\/1 GN trays simultaneously, making it an ideal centrepiece for high-volume commercial kitchens. Built in Germany and designed to replace multiple conventional cooking appliances within a footprint of under approximately one square metre, it delivers consistent results across convection, steam and combination cooking modes with a temperature range of 30 to 300°C.\u003c\/p\u003e\n\u003cp\u003eEngineered for efficiency and ease of use, the ICC102 features intuitive manual dial controls with push-button function and clearly recognisable symbols, alongside ClimaPlus humidity sensing technology and an automatic cleaning system. With the capacity to produce between 150 and 300 meals per service, this robust stainless steel unit suits restaurants, hotels, institutional caterers and any operation demanding reliable, repeatable output from a single cooking platform.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple conventional appliances in a single compact unit, freeing valuable kitchen floor space and reducing capital outlay.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor cabinet humidity and adjust it automatically in 10% increments, ensuring consistent moisture levels throughout the cook cycle.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 individual programs with multi-step cooking processes of up to 12 steps per program support repeatable results regardless of who is operating the oven.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes - convection, steam and combination - allow a wide variety of menu items including roasting, baking, steaming and regeneration to be executed in one unit.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system detects the level of soiling present and selects the appropriate cycle from light, medium or strong, keeping the cabinet hygienic with minimal staff effort.\u003c\/li\u003e\n  \u003cli\u003eHigh thermal output of 39.9kW supports a production capacity of 150 to 300 meals per service, suiting high-demand kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with a 68mm insertion distance provide flexible tray loading and straightforward cleaning access.\u003c\/li\u003e\n  \u003cli\u003eManual dial and push-button interface with recognisable symbols reduces the learning curve for new staff and speeds up day-to-day operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 10 x 2\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30 to 300°C\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensors measure and automatically adjust cabinet humidity in 10% increments\u003c\/li\u003e\n  \u003cli\u003eManual control via rotary dial with push-button function and clearly recognisable symbols\u003c\/li\u003e\n  \u003cli\u003eIndividual programming: up to 100 programs with multi-step processes of up to 12 steps each\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system with three levels - light, medium and strong - selected according to detected soiling\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68mm insertion distance\u003c\/li\u003e\n  \u003cli\u003eElectric powered: 3NAC 415V, 39.9kW, 400V 3N~ 50Hz, 63A\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eFootprint of less than approximately 1m²\u003c\/li\u003e\n  \u003cli\u003eMeal output: 150 to 300 covers per service\u003c\/li\u003e\n  \u003cli\u003eLED display\u003c\/li\u003e\n  \u003cli\u003eCountry of manufacture: Germany\u003c\/li\u003e\n  \u003cli\u003e2-year warranty\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1072mm (W) x 1042mm (D) x 1064mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 175kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1072\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1042\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 175\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Classic\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 187\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1115.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: LED Display\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 37 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 63A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852021948784,"sku":"ICC102","price":37080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--10-2x1-gn-tray-electric-combi-oven-ICC102.jpg?v=1780132454"},{"product_id":"rational-icombi-classic-102x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI CLASSIC - 10-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICC102G-NG iCombi Classic 10 x 2\/1 GN Natural Gas Combi Oven 160MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC102G-NG is a full-size natural gas combi oven offering convection, steam and combination cooking modes in a single unit with a footprint of less than approximately 1m². Capable of producing 150 to 300 meals per day, it accommodates 10 x 2\/1 GN trays or 20 x 1\/1 GN trays, replacing numerous conventional appliances and making it an ideal workhorse for high-output restaurants and food service operations.\u003c\/p\u003e\n\u003cp\u003eDesigned for straightforward operation, the iCombi Classic features a manual dial with push-button function and recognisable symbols, ClimaPlus sensors that continuously measure and automatically adjust cabinet humidity in 10% increments, individual programming for up to 100 recipes with multi-step processes of up to 12 steps, and an automatic cleaning system that identifies and applies the appropriate cleaning level. Each unit is supplied with a water filter, high-temperature PVC drainage kit, flexible water connection hose, user manuals, on-site end-user training and technical commissioning by a Rational Service Partner.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple conventional appliances in a compact sub-1m² footprint, freeing up valuable kitchen space without sacrificing output capacity.\u003c\/li\u003e\n  \u003cli\u003eProduces between 150 and 300 meals per day with consistent, reproducible results, supporting high-volume service periods with confidence.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensing automatically adjusts cabinet climate in precise 10% increments, delivering accurate cooking conditions for a wide variety of menu items.\u003c\/li\u003e\n  \u003cli\u003eStore up to 100 individual recipe programs with multi-step cooking processes of up to 12 steps, allowing rapid retrieval of complex menu items and reducing reliance on staff skill level.\u003c\/li\u003e\n  \u003cli\u003eFour automatic cleaning programmes identify the level of soiling and select the appropriate clean, keeping the cooking cabinet perfectly hygienic with minimal manual effort.\u003c\/li\u003e\n  \u003cli\u003eFull gastronorm compatibility with 68mm insertion distance between racks ensures quick and easy transfer of product between appliances and straightforward integration into existing workflows.\u003c\/li\u003e\n  \u003cli\u003eIncluded access to ConnectedCooking enables remote unit monitoring, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eChefLine support gives operators direct access to Rational chefs 8am to 8pm, seven days a week, 365 days a year for application and recipe guidance.\u003c\/li\u003e\n  \u003cli\u003eHigh-performance gas operation at 160MJ delivers powerful, efficient cooking with lower resource consumption compared to running multiple separate appliances.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNatural gas operation rated at 160MJ; single-phase 240V electrical supply (1NAC 240V)\u003c\/li\u003e\n  \u003cli\u003eCapacity: 10 x 2\/1 GN trays or 20 x 1\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination (combi)\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor cabinet humidity and adjust automatically in 10% increments\u003c\/li\u003e\n  \u003cli\u003eManual control interface with dial, push-button function and clearly recognisable symbols\u003c\/li\u003e\n  \u003cli\u003eIndividual programming for up to 100 recipe programs\u003c\/li\u003e\n  \u003cli\u003eMulti-step cooking processes with up to 12 steps per program\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system with multiple cleaning levels (light, medium and strong) selected according to identified soiling\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68mm insertion distance\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of less than approximately 1m²\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1,072mm W x 1,042mm D x 1,064mm H\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible water connection hose\u003c\/li\u003e\n  \u003cli\u003eIncludes user manuals, on-site end-user training and technical commissioning by a Rational Service Partner\u003c\/li\u003e\n  \u003cli\u003e2-year warranty\u003c\/li\u003e\n  \u003cli\u003eComplimentary access to ConnectedCooking platform for remote access, automatic software updates, HACCP documentation and 1,000+ recipes\u003c\/li\u003e\n  \u003cli\u003eChefLine chef support available 8am to 8pm, 7 days a week, 365 days a year\u003c\/li\u003e\n  \u003cli\u003eAccess to Academy Rational one-day training seminar for operator and staff\u003c\/li\u003e\n  \u003cli\u003eAlso available in LPG gas and electric configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 425\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 211\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1115.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852021981552,"sku":"ICC102G-NG","price":42480.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--10-2x1-gn-tray-natural-gas-combi-oven-ICC102G-NG.jpg?v=1780132456"},{"product_id":"rational-icombi-classic-201x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI CLASSIC - 20-1x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational iCombi Classic 20-1\/1 GN Electric Combi Oven - 3NAC 415V 40.2kW (ICC201)\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic 201E is a full-size, 20 x 1\/1 GN electric combi oven engineered to replace multiple conventional appliances including pots, grills, steamers and ovens within a footprint of less than approximately 1m². Capable of producing 150 to 300 meals per day, it operates across convection, steam and combination cooking modes with a temperature range of 30°C to 300°C for convection and combination modes, and 30°C to 130°C for steam, making it equally suited to baking, roasting, steaming, grilling and braising in a single unit.\u003c\/p\u003e\n\u003cp\u003eDesigned for high-output commercial kitchens, the iCombi Classic combines ClimaPlus humidity sensing technology with up to 100 fully customisable recipe programs of up to 12 steps each, ensuring consistent and reproducible results regardless of who is operating the oven. The unit is supplied ready for professional commissioning and includes access to Rational's ConnectedCooking networked platform, ChefLine chef support, Academy Rational training, and ongoing Rational Service Partner support, backed by a 2-year warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple kitchen appliances in a footprint under 1m², freeing up valuable space and reducing equipment costs.\u003c\/li\u003e\n  \u003cli\u003eDelivers 150 to 300 meals per day from a single unit, supporting high-volume food service without compromising quality.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously measure and automatically adjust cabinet humidity in 10% increments, preventing food from drying out while achieving crisp crusts, crunchy coatings and authentic grill marks.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 programmable recipes with as many as 12 sequential cooking steps allow any staff member to reproduce consistent results with minimal training.\u003c\/li\u003e\n  \u003cli\u003eFour automatic cleaning programmes identify the appropriate cleaning level required, keeping the cooking cabinet hygienic with minimal manual effort.\u003c\/li\u003e\n  \u003cli\u003eUSB connectivity enables easy saving, downloading and sharing of programs and data across multiple sites or devices.\u003c\/li\u003e\n  \u003cli\u003eAlso available in natural gas and LPG configurations, providing flexibility for kitchens with varying utility supplies.\u003c\/li\u003e\n  \u003cli\u003eIncluded commissioning by a Rational Service Partner, water filter, high-temperature PVC drainage kit, flexible water connection hose and user manuals ensure the unit is ready for immediate, compliant operation.\u003c\/li\u003e\n  \u003cli\u003eFree access to ConnectedCooking provides remote unit management, automatic software updates, HACCP documentation and over 1,000 recipes and videos, while ChefLine offers live culinary support 8am to 8pm, seven days a week, 365 days a year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 1\/1 GN full-size trays, or 40 x 1\/2 GN trays\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eConvection and combination temperature range: 30°C to 300°C\u003c\/li\u003e\n  \u003cli\u003eSteam temperature range: 30°C to 130°C\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor cooking cabinet humidity and adjust automatically in 10% increments\u003c\/li\u003e\n  \u003cli\u003ePowerful dehumidification system for rapid humidity removal, producing crisp surfaces and roasted flavours without drying food\u003c\/li\u003e\n  \u003cli\u003eManual control via dial with push-button function and recognisable symbols for straightforward, intuitive operation\u003c\/li\u003e\n  \u003cli\u003eUp to 100 individual recipe programs, each supporting multi-step cooking processes of up to 12 steps\u003c\/li\u003e\n  \u003cli\u003ePrograms stored in an accessible library for retrieval by any staff member\u003c\/li\u003e\n  \u003cli\u003eUSB port for easy data saving, downloading and transfer\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system with multiple cleaning levels: light, medium and strong\u003c\/li\u003e\n  \u003cli\u003eMobile oven rack with 65mm insertion distance and tandem rollers for smooth, safe handling\u003c\/li\u003e\n  \u003cli\u003eFully GN 1\/1 compatible cooking cabinet for seamless integration with standard gastronorm equipment\u003c\/li\u003e\n  \u003cli\u003eLED display control panel\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eElectric power supply: 3NAC 415V \/ 400V 3N~ 50Hz, 63A, 40.2kW\u003c\/li\u003e\n  \u003cli\u003eDimensions: 877mm (W) x 913mm (D) x 1872mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 245kg\u003c\/li\u003e\n  \u003cli\u003eCountry of manufacture: Germany\u003c\/li\u003e\n  \u003cli\u003eInclusions: technical commissioning by a Rational Service Partner, water filter, high-temperature PVC drainage kit, flexible water connection hose and user manuals\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking access: remote unit monitoring, automatic software updates, HACCP documentation and access to 1,000+ recipes and instructional videos\u003c\/li\u003e\n  \u003cli\u003eChefLine support available 8am to 8pm, 7 days a week, 365 days a year\u003c\/li\u003e\n  \u003cli\u003eAcademy Rational one-day on-site training seminar for operator and staff\u003c\/li\u003e\n  \u003cli\u003e2-year warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 877\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 913\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1872\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 245\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Classic\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 268\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1008.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1012.9999999999999\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 20\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: LED Display\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 37 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 63A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852022014320,"sku":"ICC201","price":46440.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--20-1x1-gn-tray-electric-combi-oven-ICC201.jpg?v=1780132458"},{"product_id":"rational-icombi-classic-201x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI CLASSIC - 20-1x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICC201G-NG iCombi Classic 20-1\/1 GN Natural Gas Combi Oven 168MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic 20-1\/1 GN is a full-size natural gas combination oven capable of producing 150 to 300 meals per day within a footprint of less than approximately 1 m². Accommodating up to 20 x 1\/1 GN trays (or 40 x 1\/2 GN trays), it replaces numerous conventional appliances and delivers convection, steam and combination cooking in a single robust, high-performing unit suited to high-output food service operations and restaurants.\u003c\/p\u003e\n\u003cp\u003eDesigned for ease of use, the iCombi Classic features manual dial and push-button controls with clearly recognisable symbols, ClimaPlus humidity sensors that automatically adjust cabinet climate in 10% increments, and programmable memory for up to 100 recipes with multi-step processes of up to 12 steps. An automatic cleaning system that identifies the appropriate cleaning level, along with included commissioning, water filter, drainage kit and on-site training, means the oven is ready to deliver reproducible, high-quality results from day one.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple conventional cooking appliances within a compact sub-1 m² footprint, freeing up valuable kitchen space.\u003c\/li\u003e\n  \u003cli\u003eProduces between 150 and 300 meals per day, making it well suited to busy commercial kitchens and high-volume food service environments.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor and automatically regulate cabinet humidity in 10% increments, ensuring consistent cooking quality across different menu items.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 programmable recipes with multi-step processes of up to 12 steps allow rapid recall of complex menu items and support consistent results regardless of operator skill level.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system selects the appropriate programme (light, medium or strong) to keep the cooking cabinet hygienic with minimal effort from kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eFull GN 1\/1 compatibility facilitates quick tray transfer between appliances and straightforward integration into existing kitchen workflows.\u003c\/li\u003e\n  \u003cli\u003eAccess to RATIONAL ServicePlus including ChefLine (8 am to 8 pm, 7 days a week), ConnectedCooking remote access with HACCP documentation and software updates, Academy RATIONAL training, and a national Service Partner network.\u003c\/li\u003e\n  \u003cli\u003eSupplied ready to operate with a water filter, high-temperature PVC drainage kit, flexible water connection hose, user manuals, technical commissioning by a RATIONAL Service Partner and on-site end-user training.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 1\/1 GN trays or 40 x 1\/2 GN trays\u003c\/li\u003e\n  \u003cli\u003eOutput: 150 to 300 meals per day\u003c\/li\u003e\n  \u003cli\u003eNatural gas rating: 168 MJ\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 1NAC 240V\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously measure cabinet humidity and adjust automatically in 10% increments\u003c\/li\u003e\n  \u003cli\u003eManual control interface with rotary dial, push-button function and clearly recognisable symbols\u003c\/li\u003e\n  \u003cli\u003eIndividual programming with up to 100 recipe programs\u003c\/li\u003e\n  \u003cli\u003eMulti-step cooking processes with up to 12 steps per program\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system that identifies the required cleaning level (light, medium or strong) from four available programmes\u003c\/li\u003e\n  \u003cli\u003eMobile oven rack with 65 mm insertion distance and tandem rollers\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eDimensions: 877 mm W x 913 mm D x 1,872 mm H (unit)\u003c\/li\u003e\n  \u003cli\u003eFootprint of less than approximately 1 m²\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible water connection hose\u003c\/li\u003e\n  \u003cli\u003eTechnical commissioning included, carried out by a RATIONAL Service Partner\u003c\/li\u003e\n  \u003cli\u003eOn-site end-user training included at commissioning\u003c\/li\u003e\n  \u003cli\u003eUser manuals included\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking platform access included: remote unit monitoring, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos\u003c\/li\u003e\n  \u003cli\u003eChefLine support available 8 am to 8 pm, 7 days a week, 365 days a year\u003c\/li\u003e\n  \u003cli\u003eAcademy RATIONAL one-day training seminar access included\u003c\/li\u003e\n  \u003cli\u003eAlso available in LPG and electric configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 522\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 313\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1008.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1012.9999999999999\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852022178160,"sku":"ICC201G-NG","price":52110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--20-1x1-gn-tray-natural-gas-combi-oven-ICC201G-NG.jpg?v=1780132461"},{"product_id":"rational-icombi-classic-202x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI CLASSIC - 20-2x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational iCombi Classic 20-2x1 GN Electric Combi Oven (ICC202) - 3NAC 415V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC202 is a full-size, high-capacity electric combi oven accommodating 20 x 2\/1 GN trays (or 40 x 1\/1 GN), capable of producing 300 to 500 meals per day from a footprint of under approximately 1 square metre. Replacing conventional steamers, convection ovens, grills and pots in a single unit, it operates across steam (30°C to 130°C), convection and combination modes (30°C to 300°C), making it an ideal workhorse for high-output restaurants, hotels and catering operations.\u003c\/p\u003e\n\u003cp\u003eBuilt in Germany to commercial-grade standards, the iCombi Classic combines robust stainless steel construction with intuitive manual dial controls, programmable recipe storage and an automatic cleaning system. ClimaPlus humidity sensors continuously monitor and adjust moisture levels in the cooking cabinet, delivering consistent, reproducible results across every cook cycle with minimal operator intervention. Inclusions such as technical commissioning, on-site training, water filter, drainage kit, and access to the ConnectedCooking platform ensure the unit is productive from day one.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple appliances - steamers, grills, convection ovens and pots - freeing up valuable kitchen floor space without sacrificing output.\u003c\/li\u003e\n  \u003cli\u003eSupports 300 to 500 meals per day from a single unit, making it well suited to high-volume food service environments.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 custom recipe programs with up to 12 cooking steps each allow any staff member to reproduce consistent results at the touch of a dial.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensing adjusts moisture in 10% increments automatically, preventing food from drying out while still achieving crisp crusts, crunchy coatings and defined grill marks.\u003c\/li\u003e\n  \u003cli\u003eFour automatic cleaning programmes identify the appropriate level of cleaning required, keeping the cabinet hygienic with minimal operator effort.\u003c\/li\u003e\n  \u003cli\u003eUSB connectivity allows recipe programs and operational data to be saved, transferred or downloaded quickly between units or locations.\u003c\/li\u003e\n  \u003cli\u003eIncluded commissioning by a Rational Service Partner, on-site end-user training and access to ChefLine culinary support (8am to 8pm, 7 days a week) reduce onboarding time and staff skill gaps.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking platform provides remote unit access, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eTwo-year warranty backed by a national network of Rational Service Partners ensures minimal downtime should any technical issue arise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 2\/1 GN trays or 40 x 1\/1 GN trays with 65mm insertion distance on mobile oven rack with tandem rollers.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: steam (30°C to 130°C), convection and combination (both 30°C to 300°C).\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously measure cooking cabinet humidity and adjust automatically within 10% increments.\u003c\/li\u003e\n  \u003cli\u003eManual dial control with push-button function and clearly recognisable symbols for straightforward operation.\u003c\/li\u003e\n  \u003cli\u003eProgrammable library storing up to 100 individual programs, each supporting multi-step cooking processes of up to 12 steps.\u003c\/li\u003e\n  \u003cli\u003eUSB port for saving, transferring and downloading recipe programs and operational data.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system with multiple programmes (light, medium, strong) that self-identifies the appropriate cleaning level.\u003c\/li\u003e\n  \u003cli\u003ePowerful dehumidification technology rapidly removes excess humidity from the cooking cabinet for superior browning, crust development and roasted flavour.\u003c\/li\u003e\n  \u003cli\u003eFully gastronorm-compatible construction for seamless tray transfer between appliances.\u003c\/li\u003e\n  \u003cli\u003eElectric power supply: 3NAC 415V.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cooking cabinet and exterior construction.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1082mm (W) x 1117mm (D) x 1872mm (H); weight 340kg.\u003c\/li\u003e\n  \u003cli\u003eInclusions: water filter, high-temperature PVC drainage kit, flexible water connection hose, user manuals, on-site end-user training and technical commissioning by a Rational Service Partner.\u003c\/li\u003e\n  \u003cli\u003eFree access to Rational ServicePlus: ChefLine culinary hotline, ConnectedCooking networked platform, and Academy Rational one-day training seminar.\u003c\/li\u003e\n  \u003cli\u003e2-year warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1082\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1117\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1872\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Classic\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 350\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1190.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1218.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 20\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: LED Display\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 64 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 100A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852022899056,"sku":"ICC202","price":65880.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--20-2x1-gn-tray-electric-combi-oven-ICC202.jpg?v=1780132462"},{"product_id":"rational-icombi-classic-202x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI CLASSIC - 20-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICC202G-NG iCombi Classic 20 x 2\/1 GN Natural Gas Combi Oven 320MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC202G-NG is a full-size, high-capacity combi oven running on natural gas with a 320MJ rating and 1NAC 240V electrical supply. With a 20 x 2\/1 GN tray capacity, it is engineered for high-volume commercial kitchens producing between 300 and 500 meals per service, replacing numerous conventional appliances within a footprint of less than approximately 1 square metre.\u003c\/p\u003e\n\u003cp\u003eCombining convection, steam and combination cooking modes in a single unit, the iCombi Classic delivers consistent, reproducible results across baking, roasting, steaming and more. Intuitive manual dial controls with push-button function and recognisable symbols make it accessible for kitchen teams of all skill levels, while the automatic cleaning system and ClimaPlus humidity management keep operations running efficiently with minimal effort.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles 300 to 500 meals per service from a single unit, dramatically increasing kitchen throughput without expanding the cooking footprint.\u003c\/li\u003e\n  \u003cli\u003eReplaces multiple conventional appliances in less than approximately 1 square metre of floor space, freeing up valuable kitchen real estate.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor cabinet humidity and adjust it automatically in 10% increments, ensuring precise moisture control throughout every cook cycle.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 individually programmable cooking programs, each supporting multi-step processes of up to 12 steps, enabling consistent results regardless of which staff member operates the oven.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system detects the level of soiling and selects the appropriate clean cycle (light, medium or strong), reducing labour and maintaining hygienic standards with minimal intervention.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes (convection, steam and combination) in one oven give chefs the flexibility to execute a diverse menu without switching between appliances.\u003c\/li\u003e\n  \u003cli\u003eReproducible cooking results reduce food waste and improve plate consistency across every service.\u003c\/li\u003e\n  \u003cli\u003eRobust construction and high-performance design support demanding commercial kitchen environments with lower overall resource consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 2\/1 GN trays, suited to large-scale food production.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation with a 320MJ gas rating and 1NAC 240V electrical supply.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination (combi).\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors measure and automatically regulate cabinet humidity in 10% increments throughout the cooking process.\u003c\/li\u003e\n  \u003cli\u003eManual control interface featuring a dial with push-button function and clearly recognisable symbols for ease of use.\u003c\/li\u003e\n  \u003cli\u003eIndividual programming capability with storage for up to 100 programs.\u003c\/li\u003e\n  \u003cli\u003eMulti-step cooking processes of up to 12 steps per program for complex recipes.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system that identifies the required cleaning level (light, medium or strong) and adjusts accordingly.\u003c\/li\u003e\n  \u003cli\u003eIncludes a mobile oven rack with 65mm tray insertion distance and tandem rollers for easy loading and manoeuvring.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eCompact operational footprint of less than approximately 1 square metre despite its 20-tray capacity.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1082mm wide x 1117mm deep x 1872mm high.\u003c\/li\u003e\n  \u003cli\u003eDesigned to replace numerous conventional cooking appliances, streamlining kitchen equipment requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 741\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 417\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1190.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1218.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852027945328,"sku":"ICC202G-NG","price":73980.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--20-2x1-gn-tray-natural-gas-combi-oven-ICC202G-NG.jpg?v=1780132464"},{"product_id":"rational-icombi-classic-61x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI CLASSIC - 6-1x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational iCombi Classic 6-1\/1 GN Electric Combi Oven - 3NAC 415V 11.2kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic 6-1\/1 GN electric combi oven is a robust, high-performing unit designed to replace multiple conventional kitchen appliances within a footprint of under approximately 1m², making it ideal for commercial kitchens serving 30 to 100 meals per day. Operating across convection, steam and combination modes with a temperature range of 30°C to 300°C (steam up to 130°C), it delivers consistent, repeatable cooking results whether baking, roasting, grilling or steaming. Built from stainless steel and manufactured in Germany, it is engineered for demanding daily use across restaurants, catering operations and institutional kitchens.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the iCombi Classic is ClimaPlus technology, which continuously measures and automatically adjusts cabinet humidity in 10% increments, ensuring precise moisture control that produces crisp crusts, crunchy coatings and excellent grill marks without drying food out. The intuitive manual dial and push-button control interface uses recognisable symbols for ease of use by any staff member, while up to 100 custom programmes with up to 12 cooking steps each can be stored and recalled instantly. An automatic cleaning system assesses and selects the appropriate cleaning intensity, and the unit ships with technical commissioning, on-site end user training and two years on-site parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces pots, grills, steamers and conventional ovens in a single unit, freeing up valuable kitchen space and reducing capital equipment costs.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensing adjusts moisture levels automatically, producing consistently superior texture and flavour without manual monitoring.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 saved programmes with up to 12 steps each allow any staff member to reproduce complex cooking processes reliably, reducing skill dependency.\u003c\/li\u003e\n  \u003cli\u003ePowerful dehumidification enables crisp crusts, crunchy breading and caramelised grill marks while preventing food from drying out.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system identifies the required cleaning level (light, medium or strong) and executes it with minimal staff effort, keeping the cabinet hygienic at all times.\u003c\/li\u003e\n  \u003cli\u003eCapacity for 6 x 1\/1 GN or 12 x 1\/2 GN trays with 68mm insertion distance supports high-volume, varied menu output in a compact countertop or stand-mounted footprint.\u003c\/li\u003e\n  \u003cli\u003eIncluded technical commissioning, on-site training and access to RATIONAL ServicePlus (ChefLine support, ConnectedCooking remote platform, HACCP documentation and Academy training) maximise operational readiness from day one.\u003c\/li\u003e\n  \u003cli\u003eData can be saved or transferred via USB for straightforward programme management and backup across multiple sites.\u003c\/li\u003e\n  \u003cli\u003eTwo-year on-site parts and labour warranty with access to RATIONAL Service Partners provides fast, reliable support and minimises costly downtime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes: convection (30°C to 300°C), steam (30°C to 130°C) and combination (30°C to 300°C).\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor cabinet humidity and auto-adjust in 10% increments for precise climate control.\u003c\/li\u003e\n  \u003cli\u003eManual control via rotary dial with push-button function and intuitive, recognisable symbols.\u003c\/li\u003e\n  \u003cli\u003eProgrammable library of up to 100 custom recipes, each supporting multi-step processes of up to 12 sequential steps.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system with light, medium and strong cleaning programmes selected according to the level of soiling.\u003c\/li\u003e\n  \u003cli\u003eCapacity: 6 x 1\/1 GN trays or 12 x 1\/2 GN trays simultaneously.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68mm insertion distance.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout, manufactured in Germany.\u003c\/li\u003e\n  \u003cli\u003eElectric power supply: 3NAC 415V, 11.2kW (400V 3N~ 50Hz, 20A).\u003c\/li\u003e\n  \u003cli\u003eDimensions: 850mm (W) x 842mm (D) x 804mm (H); unit weight 85-93kg.\u003c\/li\u003e\n  \u003cli\u003eLED display with countertop\/benchtop or stand-mount installation options.\u003c\/li\u003e\n  \u003cli\u003eUSB port for saving, uploading and downloading programme data.\u003c\/li\u003e\n  \u003cli\u003eSuits kitchens producing 30 to 100 meals per day.\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit, flexible water connection hose and user manuals.\u003c\/li\u003e\n  \u003cli\u003eIncludes technical commissioning by a RATIONAL Service Partner and on-site end user training.\u003c\/li\u003e\n  \u003cli\u003eFree access to RATIONAL ServicePlus: ChefLine chef support (8am to 8pm, 7 days, 365 days a year), ConnectedCooking networked platform with remote access, automatic software updates, HACCP documentation and over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eAccess to Academy RATIONAL for additional one-day staff training.\u003c\/li\u003e\n  \u003cli\u003eTwo-year on-site parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 850\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 842\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 804\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 85\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Classic\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 111\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 955.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: LED Display\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10.8 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 20A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852027978096,"sku":"ICC61","price":19035.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--6-1x1-gn-tray-electric-combi-oven-ICC61.jpg?v=1780132467"},{"product_id":"rational-icombi-classic-61x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI CLASSIC - 6-1x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICC61G-NG iCombi Classic 6 x 1\/1 GN Natural Gas Combi Oven 52MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC61G-NG is a full-size natural gas combi oven holding six 1\/1 GN trays, designed for restaurants and commercial kitchens producing between 30 and 100 meals per day. In a footprint of less than approximately one square metre, it replaces conventional ovens, steamers, grills and pots, freeing up valuable kitchen space while delivering consistent, repeatable results across every cooking mode.\u003c\/p\u003e\n\u003cp\u003eSwitching seamlessly between convection, steam and combination cooking, the iCombi Classic operates across a wide temperature range and incorporates ClimaPlus humidity sensing technology for precise climate control throughout every cook. An automatic cleaning system, up to 100 customisable programs and straightforward manual operation make it equally accessible for experienced chefs and general kitchen staff alike.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple appliances in a footprint of less than approximately 1 m², reducing equipment costs and freeing kitchen space.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor and automatically adjust cabinet humidity in 10% increments, preventing food from drying out while still achieving crisp crusts, crunchy coatings and defined grill marks.\u003c\/li\u003e\n  \u003cli\u003eUp to 50% more productivity and 10% shorter cook times compared to previous Rational models, supporting high-volume service periods.\u003c\/li\u003e\n  \u003cli\u003eStore up to 100 custom programs with multi-step cooking processes of up to 12 steps each, making consistent results reproducible by any staff member.\u003c\/li\u003e\n  \u003cli\u003eUSB connectivity allows programs and cooking data to be saved, transferred or downloaded quickly across multiple units or sites.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system identifies the appropriate level of clean required, whether light, medium or strong, keeping the cabinet hygienic with minimal staff effort.\u003c\/li\u003e\n  \u003cli\u003eManual dial and push-button control with recognisable symbols gives chefs complete hands-on flexibility when needed.\u003c\/li\u003e\n  \u003cli\u003eWide steam temperature range of 30°C to 130°C and convection or combination range of 30°C to 300°C suits a broad variety of cooking applications from delicate steaming to high-heat roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 6 x 1\/1 GN trays with 68 mm insertion distance between rack positions.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination.\u003c\/li\u003e\n  \u003cli\u003eSteam temperature range: 30°C to 130°C.\u003c\/li\u003e\n  \u003cli\u003eConvection and combination temperature range: 30°C to 300°C.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensors continuously measure and automatically regulate cabinet humidity in 10% increments.\u003c\/li\u003e\n  \u003cli\u003ePowerful dehumidification system rapidly removes excess moisture to produce crisp crusts, crunchy breadings and grill marks without drying out food.\u003c\/li\u003e\n  \u003cli\u003eIndividual programming with up to 100 programs, each supporting multi-step cooking processes of up to 12 steps.\u003c\/li\u003e\n  \u003cli\u003ePrograms stored in an accessible library for use by any staff member.\u003c\/li\u003e\n  \u003cli\u003eUSB port for saving and downloading programs and operational data.\u003c\/li\u003e\n  \u003cli\u003eManual control via dial with push-button function and clearly recognisable symbols.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system that identifies the required cleaning intensity: light, medium or strong.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for easy cleaning and reconfiguration.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation rated at 52 MJ.\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 1NAC 240V.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eDesigned to serve 30 to 100 meals per day.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of less than approximately 1 m², dimensions 850 mm W x 842 mm D x 804 mm H.\u003c\/li\u003e\n  \u003cli\u003eIntended to replace conventional ovens, steamers, grills and pots in a single unit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 215\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 119\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 955.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028010864,"sku":"ICC61G-NG","price":22275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--6-1x1-gn-tray-natural-gas-combi-oven-ICC61G-NG.jpg?v=1780132469"},{"product_id":"rational-icombi-classic-62x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI CLASSIC - 6-2x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational iCombi Classic ICC62 6 x 2\/1 GN Electric Combi Oven 3NAC 415V 24.2kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC62 is a professional electric combination oven capable of steaming, convection and combination cooking in a single unit, replacing numerous conventional appliances within a footprint of less than approximately one square metre. With a capacity of six 2\/1 GN trays (or twelve 1\/1 GN trays), it is engineered for high-output commercial kitchens producing between 60 and 160 meals per day, delivering consistent, reproducible results across baking, roasting, steaming and combination cooking.\u003c\/p\u003e\n\u003cp\u003eDesigned for ease of use without compromising capability, the iCombi Classic features a manual dial and push-button control interface with clear symbols, ClimaPlus humidity sensors for automatic climate management, and an automatic cleaning system that self-identifies the required cleaning level. Backed by a comprehensive inclusion package covering technical commissioning, on-site training, water filtration, drainage kit and free access to Rational's ServicePlus support network, this combi oven is a practical, long-term investment for any serious commercial kitchen.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple conventional appliances in a footprint under approximately one square metre, freeing valuable kitchen space.\u003c\/li\u003e\n  \u003cli\u003eServes 60 to 160 meals per day with consistent quality, making it well suited to high-output restaurants and food service operations.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor and automatically adjust humidity in 10% increments, ensuring precise cooking conditions for every product type.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 individually programmable recipes, each with multi-step processes of up to 12 steps, reduce reliance on operator skill and support menu consistency across shifts.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system assesses the degree of soiling and selects the appropriate programme (light, medium or strong), minimising water and chemical consumption while maintaining hygiene.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking remote access enables HACCP documentation, automatic software updates and access to over 1,000 recipes and instructional videos from any location.\u003c\/li\u003e\n  \u003cli\u003eChefLine support from Rational chefs is available 8am to 8pm, seven days a week, 365 days a year for recipe and application assistance.\u003c\/li\u003e\n  \u003cli\u003eFull 2\/1 GN compatibility allows rapid transfer of product between appliances without repanning, streamlining kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eIncluded technical commissioning, on-site end-user training and an Academy Rational one-day seminar accelerate staff competency and maximise return on investment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination (combi), selectable to suit a wide range of food types and cooking styles.\u003c\/li\u003e\n  \u003cli\u003eCapacity: 6 x 2\/1 GN trays or 12 x 1\/1 GN trays with 68mm insertion distance between rack levels.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors constantly measure cooking cabinet humidity and adjust automatically in 10% increments for optimal climate control.\u003c\/li\u003e\n  \u003cli\u003eManual control via rotary dial with push-button function and clearly recognisable symbols for intuitive operation.\u003c\/li\u003e\n  \u003cli\u003eLED display for clear, easy-to-read status information during operation.\u003c\/li\u003e\n  \u003cli\u003eIndividual programming for up to 100 recipe programmes, each supporting multi-step cooking processes of up to 12 steps.\u003c\/li\u003e\n  \u003cli\u003eFour automatic cleaning programmes that identify the level of soiling and recommend the appropriate cleaning intensity and chemical quantity.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network platform providing remote unit access, automatic software updates, HACCP documentation and access to over 1,000 global recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30°C to 300°C.\u003c\/li\u003e\n  \u003cli\u003eElectric power supply: 3NAC 415V, 24.2kW total connected load.\u003c\/li\u003e\n  \u003cli\u003eRemovable stainless steel standard racks for easy cleaning and flexible configuration.\u003c\/li\u003e\n  \u003cli\u003eCountertop or stand-mounted installation (benchtop unit).\u003c\/li\u003e\n  \u003cli\u003eConstructed in Germany from stainless steel for durability and hygiene.\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible water connection hose.\u003c\/li\u003e\n  \u003cli\u003eIncludes technical commissioning by a Rational Service Partner, user manuals and on-site end-user training.\u003c\/li\u003e\n  \u003cli\u003eComplimentary access to Rational ServicePlus: ChefLine (8am-8pm, 7 days, 365 days a year), ConnectedCooking platform and Academy Rational one-day training seminar.\u003c\/li\u003e\n  \u003cli\u003e2-year warranty.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1072mm (W) x 1042mm (D) x 804mm (H).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1072\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1042\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 804\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 60\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Classic\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 157\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1115.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: LED Display\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 5.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 16A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028043632,"sku":"ICC62","price":28080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--6-2x1-gn-tray-electric-combi-oven-ICC62.jpg?v=1780132471"},{"product_id":"rational-icombi-classic-62x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI CLASSIC - 6-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICC62G-NG iCombi Classic 6 x 2\/1 GN Natural Gas Combi Oven 112MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC62G-NG is a natural gas combi oven offering convection, steam and combination cooking modes in a single unit, capable of producing between 60 and 160 meals per day. With a footprint of less than approximately 1 m², it replaces numerous conventional appliances while accommodating up to six 2\/1 GN trays — or the equivalent of twelve 1\/1 GN trays — making it a highly space-efficient solution for busy commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eDesigned for precision and repeatability, the iCombi Classic features ClimaPlus humidity sensors, manual dial controls with push-button functionality, and an automatic cleaning system that self-identifies the required cleaning level. Individual programming supports up to 100 recipes with multi-step cooking processes of up to 12 steps each, ensuring consistent results across a wide range of menu items with minimal operator effort.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsolidates multiple conventional appliances into a single unit occupying less than approximately 1 m², freeing up valuable kitchen floor space.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor and automatically adjust cabinet humidity in 10% increments, delivering precise, repeatable cooking outcomes every service.\u003c\/li\u003e\n  \u003cli\u003eSupports 60 to 160 meals per day, making it well suited to high-output food service environments including restaurants and catering operations.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 programmable recipes with multi-step processes of up to 12 steps allow rapid retrieval of diverse menu items and reduce reliance on operator skill.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system self-identifies whether a light, medium or strong clean is required, keeping the cooking cabinet hygienic with minimal staff effort.\u003c\/li\u003e\n  \u003cli\u003eFull 2\/1 GN compatibility allows seamless tray transfer between appliances and integrates into existing gastronorm workflows without additional equipment.\u003c\/li\u003e\n  \u003cli\u003eRobust stainless steel construction and high-performance gas operation at 112MJ deliver reliable, efficient output in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eIncluded commissioning, on-site end-user training, water filter, high-temperature PVC drainage kit and flexible water connection hose ensure the unit is ready to operate from day one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination, suitable for baking, roasting, steaming and more.\u003c\/li\u003e\n  \u003cli\u003eCapacity: 6 x 2\/1 GN trays or 12 x 1\/1 GN trays.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation rated at 112MJ; single-phase 240V (1NAC) electrical connection.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensors continuously measure cabinet humidity and adjust automatically in 10% increments.\u003c\/li\u003e\n  \u003cli\u003eManual control interface with intuitive dial, push-button function and recognisable symbols for straightforward operation.\u003c\/li\u003e\n  \u003cli\u003eIndividual programming storing up to 100 programmes with multi-step cooking processes of up to 12 steps per programme.\u003c\/li\u003e\n  \u003cli\u003eFour automatic cleaning programmes; system identifies the required cleaning level (light, medium or strong) automatically.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68mm insertion distance.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eFootprint of less than approximately 1 m²; dimensions 1072mm W x 1042mm D x 804mm H.\u003c\/li\u003e\n  \u003cli\u003eRated output of 60 to 160 meals per day.\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible hose for water connection.\u003c\/li\u003e\n  \u003cli\u003eIncludes technical commissioning by a Rational Service Partner, user manuals and on-site end-user training.\u003c\/li\u003e\n  \u003cli\u003eComplimentary access to Rational ServicePlus, including ChefLine telephone support (8am–8pm, 7 days a week, 365 days a year), ConnectedCooking networked platform with remote access, automatic software updates, HACCP documentation and access to over 1000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eComplimentary one-day Academy Rational training seminar for owner and staff.\u003c\/li\u003e\n  \u003cli\u003eAlso available in LPG and electric configurations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 326\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 166\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1115.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028076400,"sku":"ICC62G-NG","price":32220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--6-2x1-gn-tray-natural-gas-combi-oven-ICC62G-NG.jpg?v=1780132473"},{"product_id":"rational-icombi-pro-101x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 10-1x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP101 iCombi Pro 10-1\/1 GN Electric Combi Oven - 3NAC 415V 20.2kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro ICP101 is a full-size, 10 x 1\/1 GN electric combination oven engineered for high-output commercial kitchens producing between 80 and 150 meals per day. Fully gastronorm compatible and operating across convection, steam and combination modes with a temperature range of 30 to 300°C, it handles meat, fish, poultry, vegetables and baked goods within a footprint of less than one square metre. Built in Germany from stainless steel and driven by the iCookingControl touch interface, it delivers precise, repeatable results shift after shift.\u003c\/p\u003e\n\u003cp\u003eCompared to its predecessor, the iCombi Pro accommodates up to 50% larger loads while consuming approximately 10% less energy and using 10% less water, making it one of the most resource-efficient combi ovens available. The unit ships with a water filter, high-temperature PVC drainage kit, flexible water connection hose and user manuals, and every installation includes technical commissioning by a Rational Service Partner, on-site end-user training and a two-year warranty. Purchasers also receive complimentary access to the Rational ServicePlus programme, which includes ChefLine culinary support available 8am to 8pm seven days a week, ConnectedCooking remote network access, HACCP documentation, over 1,000 recipes and a one-day Academy Rational training seminar.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces consistent, high-quality results across a full range of cooking modes without requiring constant operator attention, freeing kitchen staff for other tasks.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 50% bigger loads than the previous generation while using around 10% less energy and water, reducing operating costs and environmental impact.\u003c\/li\u003e\n  \u003cli\u003eIntelligent climate management via iDensityControl ensures uniform heat and humidity distribution throughout the cavity, minimising hot spots and yield loss.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and sequences them in their optimal order, maximising throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eThe iCareSystem continuously monitors soiling levels and recommends the correct cleaning programme and chemical dosage, cutting cleaning time and chemical waste.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking provides remote access to the oven day or night for monitoring, software updates, HACCP record keeping and recipe management.\u003c\/li\u003e\n  \u003cli\u003eFull 1\/1 GN compatibility with 68 mm insertion spacing allows direct transfer of pans between the oven and other gastronorm equipment, streamlining kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eAn intelligent 6-point core probe delivers accurate internal temperature monitoring across the load, removing guesswork from roasting and other precision cooking tasks.\u003c\/li\u003e\n  \u003cli\u003eCapacity for up to 20 x 1\/2 GN trays gives operators flexible loading options to suit varying menu requirements and batch sizes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10 x 1\/1 GN capacity (or 20 x 1\/2 GN), suitable for 80 to 150 meals per day.\u003c\/li\u003e\n  \u003cli\u003eElectric operation: 3NAC 415V \/ 400V 3N~ 50Hz, rated at 20.2 kW, 32A supply required.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination, with a temperature range of 30 to 300°C.\u003c\/li\u003e\n  \u003cli\u003eiCookingControl capacitive touch interface for intuitive programme selection and adjustment.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking assistant that guides the oven to the operator's desired result and replicates it reliably every time.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate management system that continuously regulates temperature and humidity for uniform cooking and minimal energy use.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager automatically identifies compatible products for simultaneous cooking and determines the optimal loading sequence.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care system that detects soiling levels, proposes the appropriate cleaning level and calculates the correct chemical quantity.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution providing remote oven access, automatic software updates, HACCP documentation and access to over 1,000 recipes and instructional videos.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe for accurate internal temperature measurement across the entire load.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68 mm insertion distance for easy loading, unloading and cleaning.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout; manufactured in Germany.\u003c\/li\u003e\n  \u003cli\u003eCountertop or stand-mounted installation (benchtop configuration).\u003c\/li\u003e\n  \u003cli\u003eDimensions: 850 mm wide x 842 mm deep x 1064 mm high; unit weight 121 kg.\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible hose for water connection.\u003c\/li\u003e\n  \u003cli\u003eIncludes user manuals, on-site end-user training and technical commissioning by a Rational Service Partner.\u003c\/li\u003e\n  \u003cli\u003eTwo-year warranty included as standard.\u003c\/li\u003e\n  \u003cli\u003eComplimentary Rational ServicePlus access: ChefLine culinary support (8am to 8pm, 7 days a week, 365 days a year), ConnectedCooking platform and a one-day Academy Rational training seminar.\u003c\/li\u003e\n  \u003cli\u003eTray size: 530 x 325 mm (1\/1 GN).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 850\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 842\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 121\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 147\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 955.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 32A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028109168,"sku":"ICP101","price":32400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--10-1x1-gn-tray-electric-combi-oven-ICP101.jpg?v=1780132845"},{"product_id":"rational-icombi-pro-101x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 10-1x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICP101G-NG iCombi Pro 10-1\/1 GN Natural Gas Combi Oven 88MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro 10-1\/1 GN is a professional natural gas combi oven engineered to deliver between 80 and 150 meals per day within a floor footprint of less than 1 square metre. Fully gastronorm compatible, the unit accepts up to 10 x 1\/1 GN trays or 20 x 1\/2 GN trays, making it well suited to high-output restaurants, catering operations and institutional food services that require consistent, repeatable results across a wide range of cooking styles.\u003c\/p\u003e\n\u003cp\u003eRelative to its predecessor, the iCombi Pro manages loads up to 50% larger while drawing 10% less energy, delivering outstanding productivity without any compromise to food quality. A suite of intelligent systems — iDensityControl for climate management, iCookingSuite for guided cooking, iProductionManager for multi-load scheduling and iCareSystem for automatic cleaning — work together to streamline kitchen workflows, reduce waste and uphold hygiene standards with minimal operator involvement.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces 80 to 150 meals per day within under 1 square metre of floor space, freeing up valuable kitchen real estate.\u003c\/li\u003e\n  \u003cli\u003eManages loads up to 50% larger than the previous generation while consuming 10% less energy, reducing overall operating costs.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate management ensures uniform heat and humidity distribution for consistent results across every tray position.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite guides operators toward their desired cooking outcome and reproduces it reliably, reducing dependence on individual chef skill.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and sequences them for maximum efficiency, cutting total production time.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem monitors oven soiling levels and recommends the appropriate cleaning programme along with the correct chemical quantities, keeping the unit hygienic with minimal effort.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network platform enables remote unit access, rolls out software updates automatically, logs HACCP data and provides a library of over 1,000 recipes and instructional videos.\u003c\/li\u003e\n  \u003cli\u003eThe intelligent 6-point core probe continuously monitors internal product temperature at six locations for accurate, safe cooking of meat, poultry and fish.\u003c\/li\u003e\n  \u003cli\u003eCommissioning by a Rational Service Partner and on-site end-user training are included, and the oven arrives with a water filter, a high-temperature PVC drainage kit and a flexible water connection hose so it is fully operational from the first day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 10 x 1\/1 GN trays or 20 x 1\/2 GN trays.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation with a gas rating of 88MJ.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V (1NAC) electrical connection.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 850mm wide x 842mm deep x 1064mm high.\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface for intuitive operation.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with a 68mm insertion distance between levels.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe for precise internal monitoring throughout the cooking process.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl: automated climate management system that regulates temperature and humidity to optimise cooking results and energy use.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite: intelligent cooking suite that learns and reproduces desired results across convection, steam and combination modes.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager: intelligently organises multi-product cooking by identifying compatible loads and sequencing them optimally.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem: monitors dirt accumulation and proposes the ideal cleaning level and chemical quantities at the appropriate time.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning and care system for fast, hygienic cleanliness with low water and chemical consumption.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking: networked platform enabling remote unit access, automatic software updates, HACCP data logging and a recipe library containing over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eFully gastronorm compatible for seamless integration with standard kitchen equipment and containers.\u003c\/li\u003e\n  \u003cli\u003ePackage includes a water filter, high-temperature PVC drainage kit and a flexible hose for the water connection.\u003c\/li\u003e\n  \u003cli\u003eIncludes user manuals, technical commissioning by a Rational Service Partner and on-site end-user training.\u003c\/li\u003e\n  \u003cli\u003eAccess to Rational ServicePlus including ChefLine culinary support, available from 8am to 8pm every day of the year without exception.\u003c\/li\u003e\n  \u003cli\u003eAccess to Rational Academy additional one-day training.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 280\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 175\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 955.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028141936,"sku":"ICP101G-NG","price":37170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--10-1x1-gn-tray-natural-gas-combi-oven-ICP101G-NG.jpg?v=1780132847"},{"product_id":"rational-icombi-pro-102x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 10-2x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP102 iCombi Pro 10 x 2\/1 GN Electric Combi Oven – 3NAC 415V 39.9kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational ICP102 iCombi Pro is a full-size electric combination oven accepting 10 x 2\/1 GN trays, designed for high-volume commercial kitchens serving 150 to 300 meals per day. Capable of baking, roasting, frying, grilling, steaming and poaching across a temperature range of 30–300°C, it consolidates multiple cooking appliances into a single footprint of under one square metre, freeing up valuable kitchen space without compromising output.\u003c\/p\u003e\n\u003cp\u003ePacked with Rational's intelligent cooking technology, the iCombi Pro senses the product inside and automatically adjusts climate conditions to deliver consistent, repeatable results every time. Compared to its predecessor, it handles up to 50% larger loads, achieves up to 10% shorter cook times and consumes up to 10% less energy, making it a compelling choice for operations focused on productivity, food quality and sustainability.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles 150 to 300 covers per service within a compact sub-one-square-metre footprint, replacing multiple individual cooking appliances.\u003c\/li\u003e\n  \u003cli\u003eIntelligent product sensing and automatic climate adjustment deliver consistent, repeatable results without constant operator intervention.\u003c\/li\u003e\n  \u003cli\u003eSupports up to 50% bigger loads and up to 10% shorter cook times compared to the previous generation, significantly lifting kitchen throughput.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager allows different menu items to cook simultaneously, with the unit calculating optimal sequencing by time or energy efficiency to minimise waiting.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem monitors cavity soiling, recommends the appropriate cleaning level and doses the correct amount of chemical and water automatically, saving labour and reducing chemical waste.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking remote access lets operators monitor and manage the unit around the clock from any connected device, supporting multi-site management and HACCP compliance.\u003c\/li\u003e\n  \u003cli\u003eIntelligent climate management via iDensityControl maintains uniform humidity and temperature throughout every load, ensuring even browning, moisture retention and high food quality.\u003c\/li\u003e\n  \u003cli\u003eReduced energy and water consumption during both cooking and cleaning cycles lowers operating costs and environmental impact across busy service periods.\u003c\/li\u003e\n  \u003cli\u003eSix-point intelligent core probe takes accurate readings across the product for precise doneness control, particularly valuable for large joints, poultry and thick fish portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 10 x 2\/1 GN trays with 68mm insertion spacing between levels.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination, covering the full spectrum of commercial cooking methods including baking, roasting, grilling, frying, steaming and poaching.\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30–300°C.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system: recognises the product type and autonomously manages time, temperature, humidity and airflow to achieve the programmed target result.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl: continuously monitors and adjusts the oven climate to ensure uniform conditions throughout the cavity and consistent results across every tray.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager: identifies which products are compatible for simultaneous cooking and arranges loading order and timing to optimise throughput by time or energy use.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning: detects the level of soiling after each use and recommends the correct cleaning programme and precise chemical dosage, minimising water and detergent consumption.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem AutoDose: automatically dispenses the correct quantity of cleaning chemicals without manual measurement.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution: provides remote access to unit status, cooking programmes and HACCP data at any time via internet connectivity.\u003c\/li\u003e\n  \u003cli\u003eiCookingControl touch panel: full digital touch screen interface for intuitive programming and control.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core probe included for accurate internal temperature monitoring across large or uneven products.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for straightforward loading, unloading and cleaning.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eElectric power supply: 3NAC 415V, 39.9kW, 3-phase.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint: 1072mm wide x 1042mm deep x 1064mm high.\u003c\/li\u003e\n  \u003cli\u003eSuitable for bench-top or stand-mounted installation.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany.\u003c\/li\u003e\n  \u003cli\u003e2-year warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1072\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1042\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 175\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 206\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 37 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 63A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028174704,"sku":"ICP102","price":45720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--10-2x1-gn-tray-electric-combi-oven-ICP102..jpg?v=1780132849"},{"product_id":"rational-icombi-pro-102x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 10-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICP102G-NG iCombi Pro 10x2\/1 GN Natural Gas Combi Oven 160MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro 10x2\/1 GN is a full-size natural gas combination oven engineered for high-volume commercial kitchens, capable of producing 150 to 300 meals per service within a footprint of less than one square metre. It handles meat, fish, poultry, vegetables and baked goods across convection, steam and combination cooking modes, delivering precise and repeatable results every time.\u003c\/p\u003e\n\u003cp\u003eBuilt around Rational's intelligent suite of cooking and management technologies, the iCombi Pro handles load sizes up to 50% larger than its predecessor while consuming approximately 10% less energy and 10% less water. Remote monitoring via ConnectedCooking, automatic cleaning recognition, and smart production scheduling make this unit a complete cooking solution for demanding professional environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles 150 to 300 meals per service from a single unit occupying less than one square metre of floor space, maximising kitchen productivity.\u003c\/li\u003e\n  \u003cli\u003eAccommodates up to 50% larger loads compared to the previous generation, reducing the number of cooking cycles required during peak service.\u003c\/li\u003e\n  \u003cli\u003eSaves approximately 10% in energy consumption and 10% in water usage relative to predecessor models, lowering ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking logic continuously adjusts conditions to reach the desired result with the best possible quality in the shortest time.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and schedules their optimal cooking order, streamlining multi-dish production.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management actively regulates temperature and humidity throughout the cabinet for uniform results across every tray position.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem detects the level of soiling after each cook and recommends the appropriate cleaning programme and precise chemical dosage, reducing waste and labour.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution provides remote access to the unit at any time, enabling menu management, monitoring and diagnostics from off-site.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core probe monitors internal product temperature at multiple locations for accurate, consistent doneness across large or uneven cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10 x 2\/1 GN full-size tray capacity with 68 mm insertion distance between rack positions.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination, covering the full range of professional cooking techniques.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation rated at 160 MJ, single-phase 240V electrical supply (1NAC 240V).\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite cooking intelligence automatically determines and maintains the optimal cooking path to achieve the desired result repeatedly.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate management system regulates humidity and temperature uniformly across the entire cooking cabinet.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager organises multi-product cooking runs by identifying compatible items and sequencing them for maximum efficiency.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care programme recognises the degree of soiling and selects the ideal cleaning level and chemical quantity.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network connectivity enables remote access, menu transfers, software updates and unit monitoring day or night.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe for precise internal temperature monitoring across multiple points in the product.\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface for programme selection, manual adjustments and access to stored cooking recipes.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for straightforward loading, unloading and cleaning.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and compliance with commercial hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eCompact cabinet dimensions of 1072 mm wide x 1042 mm deep x 1064 mm high, occupying less than 1 m² of floor space.\u003c\/li\u003e\n  \u003cli\u003eUnit weight of 425 kg; shipping weight 219 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 425\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 219\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028207472,"sku":"ICP102G-NG","price":52650.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--10-2x1-gn-tray-natural-gas-combi-oven-ICP102G-NG.jpg?v=1780132851"},{"product_id":"rational-icombi-pro-201x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 20-1x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational iCombi Pro 20-1\/1GN Natural Gas Combi Oven - 168MJ - 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro 20-1\/1GN is a full-size natural gas combination oven capable of producing 150 to 300 meals per service, all within a footprint of less than one square metre. It operates across convection, steam and combination modes, making it equally suited to roasting meats, steaming vegetables, baking, and cooking fish and poultry with consistent, repeatable results.\u003c\/p\u003e\n\u003cp\u003eCompared to its predecessor, the iCombi Pro accepts up to 50% larger loads, consumes 10% less energy and saves a further 10% in energy during operation, delivering genuine productivity gains without compromising food quality. A suite of intelligent systems manages climate, production scheduling, cleaning and remote connectivity, reducing manual intervention and streamlining the entire cooking process.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles 150 to 300 meals per service from a single unit occupying less than one square metre, maximising kitchen output without expanding the footprint.\u003c\/li\u003e\n  \u003cli\u003eAccommodates up to 50% bigger loads than the previous generation, allowing larger batch production in each cook cycle.\u003c\/li\u003e\n  \u003cli\u003eConsumes 10% less energy and achieves a further 10% energy saving during cooking, lowering ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite delivers the target cooking result automatically and reproduces it identically every time, reducing reliance on operator skill.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl manages the oven climate intelligently, ensuring uniform heat and moisture distribution across all 20 trays simultaneously.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked together and sequences them in the optimal order, cutting downtime between loads.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem assesses the level of soiling after each cook, recommends the appropriate cleaning programme and calculates the precise chemical quantity needed, saving water, energy and cleaning products.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking provides remote network access to the unit at any time of day, enabling monitoring, HACCP data retrieval and programme updates from off-site.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core probe monitors product temperature at multiple locations, ensuring accurate doneness across large or uneven pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 1\/1 GN trays at 65 mm insertion spacing.\u003c\/li\u003e\n  \u003cli\u003eNatural gas rated at 168 MJ; single-phase 240V (1NAC 240V) electrical supply.\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface for intuitive programme selection and adjustment.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination (combi).\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system continuously monitors and adjusts cooking parameters to achieve the desired result.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management system regulates humidity and temperature throughout the cooking process.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager coordinates simultaneous cooking of multiple different products, determining compatible combinations and optimal sequencing.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe for precise, multi-location monitoring of product core temperature.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care system that detects soiling levels and dispenses the correct cleaning agent quantity.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution enabling remote access, HACCP data management and programme transfer.\u003c\/li\u003e\n  \u003cli\u003eSupplied with a mobile oven rack fitted with tandem rollers for easy loading and positioning.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 877 mm wide x 913 mm deep x 1872 mm high.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 522\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 321\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1008.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1012.9999999999999\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028895600,"sku":"ICP201G-NG","price":60120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--20-1x1-gn-tray-natural-gas-combi-oven-ICP201G-NG.jpg?v=1780132853"},{"product_id":"rational-icombi-pro-202x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 20-2x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP202 iCombi Pro 20 x 2\/1 GN Electric Combi Oven 3NAC 415V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro ICP202 is a full-size, high-capacity electric combi oven built for large-scale commercial kitchens including nursing homes, catering operations, restaurants and institutional food services. Capable of accommodating 20 x 2\/1 GN trays or 40 x 1\/1 GN trays, it produces between 300 and 500 meals per day while occupying less than 1 m² of floor space. The unit covers a temperature range of 30 to 300°C and consolidates baking, roasting, frying, grilling, steaming and poaching into a single appliance, delivering consistent, repeatable results across meat, fish, poultry, vegetables and baked goods.\u003c\/p\u003e\n\u003cp\u003eCompared to its predecessor, the iCombi Pro achieves up to 50% greater load capacity, cooks 10% faster and consumes 10% less energy, making it a highly productive and cost-effective solution for high-output kitchens. Each unit is supplied with a mobile oven rack with 65 mm insertion distance and tandem rollers, an intelligent 6-point core temperature probe, a PVC high-temperature drainage kit, a flexible water connection hose, a water filtration unit and user manuals. Every purchase includes technical commissioning by a Rational Service Partner, on-site end-user training, a 2-year warranty and free access to RATIONAL ServicePlus, which encompasses ChefLine culinary support available from 8am to 8pm across every day of the year, ConnectedCooking remote monitoring, continuous HACCP record-keeping, automatic software updates, a library of over 1,000 recipes and a complimentary RATIONAL Academy one-day training seminar.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces 300 to 500 meals per day within a footprint of under 1 m², freeing up valuable kitchen real estate without sacrificing output.\u003c\/li\u003e\n  \u003cli\u003eHandles loads up to 50% larger and completes cooking cycles 10% more quickly than predecessor models, significantly boosting kitchen throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate management continuously monitors and adjusts oven conditions, ensuring uniform results and minimising energy consumption across every load.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and sequences them optimally, allowing mixed loads to be prepared together without flavour transfer or quality compromise.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite learns and reproduces your desired cooking outcomes repeatedly, reducing reliance on individual operator skill and ensuring consistent food quality across all staff and shifts.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem monitors dirt levels and recommends the correct cleaning programme and chemical quantities at the right time, keeping the oven hygienic with minimal water and chemical use.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking provides remote access to the oven at any hour, enabling operators to manage HACCP documentation, receive ongoing software updates and browse a collection of more than 1,000 recipes from any location.\u003c\/li\u003e\n  \u003cli\u003eThe included 6-point core temperature probe monitors product temperature at multiple points simultaneously for precise doneness and reduced overcooking losses.\u003c\/li\u003e\n  \u003cli\u003eChefLine support from Rational chefs is available on every day of the year, giving operators on-demand culinary guidance and troubleshooting at no additional cost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 2\/1 GN trays or 40 x 1\/1 GN trays; GN tray size 530 x 325 mm\u003c\/li\u003e\n  \u003cli\u003eOutput: 300 to 500 meals per day, suitable for large facilities such as nursing homes, catering companies and high-volume restaurants\u003c\/li\u003e\n  \u003cli\u003eCooking modes: convection, steam and combination (combi); supports baking, roasting, frying, grilling, steaming and poaching\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30 to 300°C\u003c\/li\u003e\n  \u003cli\u003eElectric supply: 3NAC 415V; power rating 67.9 kW (also referenced at 64 kW in some documentation)\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system reproduces desired results consistently across all food categories\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management system optimises oven atmosphere for even cooking and energy efficiency\u003c\/li\u003e\n  \u003cli\u003eiProductionManager organises mixed production loads, identifying compatible products and their optimal cooking sequence\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care system monitors soiling levels and recommends the appropriate cleaning programme and chemical quantities\u003c\/li\u003e\n  \u003cli\u003eFootprint under 1 m², maximising usable kitchen space\u003c\/li\u003e\n  \u003cli\u003eUp to 50% greater load capacity, 10% shorter cook times and 10% lower energy consumption compared to predecessor models\u003c\/li\u003e\n  \u003cli\u003eSupplied with mobile oven rack with 65 mm insertion distance and tandem rollers\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe included\u003c\/li\u003e\n  \u003cli\u003eAccessories include a water filtration unit, a high-temperature PVC drainage kit and a flexible water connection hose\u003c\/li\u003e\n  \u003cli\u003eUser manuals included\u003c\/li\u003e\n  \u003cli\u003eTechnical commissioning by a Rational Service Partner included\u003c\/li\u003e\n  \u003cli\u003eOn-site end-user training included\u003c\/li\u003e\n  \u003cli\u003e2-year warranty\u003c\/li\u003e\n  \u003cli\u003eFree access to RATIONAL ServicePlus including ChefLine culinary support (8am to 8pm, every day of the year), ConnectedCooking remote access, ongoing software updates, HACCP documentation, access to over 1,000 recipes and the RATIONAL Academy one-day training seminar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1082\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1117\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1872\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 382\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1190.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1218.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 20\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 64 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 100A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028928368,"sku":"ICP202","price":76050.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--20-2x1-gn-tray-electric-combi-oven-ICP202.jpg?v=1780132855"},{"product_id":"rational-icombi-pro-202x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 20-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational iCombi Pro 20-2x1 GN Natural Gas Combi Oven 320MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro 20-2x1 GN is a large-capacity natural gas combi oven engineered for high-volume commercial kitchens, capable of producing 300 to 500 meals per day. Accommodating 20 x 2\/1 GN trays (or 40 x 1\/1 GN), it suits large-scale operations such as nursing homes, catering facilities and high-output restaurants, all within a footprint of less than 1 square metre. Powered at 320MJ on natural gas with a 1NAC 240V electrical supply, it delivers baking, roasting, frying, grilling, steaming and poaching in a single unit.\u003c\/p\u003e\n\u003cp\u003eAt the core of the iCombi Pro is a suite of intelligent cooking systems. The iCookingSuite automatically senses the product and adjusts cooking conditions to achieve consistent, reproducible results across every load. The iDensityControl climate management system regulates humidity and temperature throughout the cavity, while the iProductionManager coordinates multiple dishes cooking simultaneously, optimising sequence and energy use. Compared to previous Rational models, the iCombi Pro handles up to 50% larger loads, cooks approximately 10% faster and consumes around 10% less energy, making it a compelling upgrade for any serious kitchen operation.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles 300 to 500 meals per day, making it well suited to large institutional and commercial foodservice environments.\u003c\/li\u003e\n  \u003cli\u003eUp to 50% larger load capacity and approximately 10% shorter cook times versus predecessor models, boosting overall kitchen throughput.\u003c\/li\u003e\n  \u003cli\u003eCooks meat, fish, poultry, vegetables and baked goods with consistent, reproducible quality thanks to automatic climate and humidity sensing.\u003c\/li\u003e\n  \u003cli\u003eSimultaneous cooking of different menu items is managed intelligently by the iProductionManager, reducing coordination effort and idle time.\u003c\/li\u003e\n  \u003cli\u003eSaves around 10% in energy consumption compared to previous models, lowering operating costs over time.\u003c\/li\u003e\n  \u003cli\u003eAutomatic iCareSystem monitors soil levels inside the cavity and recommends the correct cleaning programme and chemical quantities, reducing labour and guesswork.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network platform provides remote unit access, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eFully GN 2\/1 compatible tray format enables fast transfer of product between appliances without decanting.\u003c\/li\u003e\n  \u003cli\u003eIncludes on-site technical commissioning, end-user training and access to the ChefLine advisory service staffed by Rational chefs seven days a week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 2\/1 GN trays, or 40 x 1\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003eNatural gas rated at 320MJ; electrical supply 1NAC 240V\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1082mm wide x 1117mm deep x 1872mm high\u003c\/li\u003e\n  \u003cli\u003eCooking modes include convection, steam, combination, frying, grilling, poaching and baking\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite: automatically detects product and adjusts cooking parameters to deliver the desired result repeatedly\u003c\/li\u003e\n  \u003cli\u003eiDensityControl: intelligent climate management system that maintains consistent cavity conditions and minimises energy consumption\u003c\/li\u003e\n  \u003cli\u003eiProductionManager: identifies which products can be cooked together, determines optimal loading order and allows selection between time-based or energy-efficient cooking\u003c\/li\u003e\n  \u003cli\u003eiCareSystem: continuously monitors dirt build-up and proposes the appropriate cleaning level and required chemical quantities\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe for precise internal temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface\u003c\/li\u003e\n  \u003cli\u003eMobile oven rack with 65mm insertion distance and tandem rollers for easy tray handling\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking ready: enables remote access, automatic software updates, HACCP documentation and recipe library\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible water connection hose\u003c\/li\u003e\n  \u003cli\u003eIncludes user manuals, on-site end-user training and technical commissioning by a Rational Service Partner\u003c\/li\u003e\n  \u003cli\u003e2-year warranty\u003c\/li\u003e\n  \u003cli\u003eFootprint under 1 square metre\u003c\/li\u003e\n  \u003cli\u003eAlso available in LPG and electric configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 741\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 425\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1190.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1218.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028961136,"sku":"ICP202G-NG","price":85500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--20-2x1-gn-tray-natural-gas-combi-oven-ICP202G-NG.jpg?v=1780132857"},{"product_id":"rational-icombi-pro-61x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 6-1x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP61 iCombi Pro 6-1\/1 GN Electric Combi Oven – 3NAC 415V 11.2kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational ICP61 iCombi Pro is a full-size six-tray electric combi oven accepting 1\/1 GN trays, designed for high-output commercial kitchens that demand consistent, repeatable results across a wide range of cooking applications. Operating across convection, steam and combination modes with a temperature range of 30–300°C, it delivers the flexibility to roast, bake, steam, poach and regenerate within a single compact benchtop or stand-mounted unit manufactured in Germany to exacting quality standards.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the iCombi Pro is a suite of intelligent software systems that automate climate management, production scheduling and self-cleaning, significantly reducing the skill burden on kitchen staff while lifting throughput and food quality. ConnectedCooking network capability provides remote access for monitoring and management, making the ICP61 a practical choice for operators running multiple sites or seeking tighter control over kitchen performance and energy use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConvection, steam and combination cooking modes in one unit eliminate the need for multiple appliances and free up valuable kitchen space.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligence guides cooking processes to the desired result time after time, reducing reliance on individual operator skill and improving consistency across service periods.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management continuously adjusts humidity and airflow to maintain uniform cooking conditions throughout the cavity, supporting even browning and precise moisture retention.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager analyses the load, identifies which products can be cooked simultaneously and sequences their order automatically, maximising oven utilisation and reducing total production time.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem detects the level of soiling after each cook and recommends the appropriate cleaning programme and chemical dosage, cutting water and energy consumption while keeping hygiene standards high.\u003c\/li\u003e\n  \u003cli\u003eAn intelligent six-point core temperature probe monitors product at multiple locations simultaneously, enabling accurate, hands-free cooking to precise internal temperatures.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking remote access allows operators and managers to monitor, adjust and retrieve data from the oven at any time of day, supporting multi-site management and HACCP compliance.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with a 68 mm insertion distance accommodate the full range of 1\/1 GN gastronorm equipment and simplify cleaning between services.\u003c\/li\u003e\n  \u003cli\u003eHigher yield through reduced moisture loss and precise temperature control translates directly to lower food cost and more consistent plate presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSix 1\/1 GN tray capacity with 68 mm rack insertion spacing\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eTemperature range 30–300°C\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking assistance for automated, repeatable results\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate and humidity management system\u003c\/li\u003e\n  \u003cli\u003eiProductionManager for automated multi-product scheduling and sequencing\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning recognition with suggested cleaning level and chemical quantity\u003c\/li\u003e\n  \u003cli\u003eIntelligent six-point core temperature probe included\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution with remote unit access\u003c\/li\u003e\n  \u003cli\u003eiCookingControl touch digital control interface\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for easy cleaning and flexible tray configuration\u003c\/li\u003e\n  \u003cli\u003eElectric operation – 400V 3N~ 50Hz, 20A supply\u003c\/li\u003e\n  \u003cli\u003ePower rating 10.8 kW (11.2 kW as rated)\u003c\/li\u003e\n  \u003cli\u003eBenchtop or on-stand installation\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany\u003c\/li\u003e\n  \u003cli\u003eDimensions: 850 mm (W) x 842 mm (D) x 804 mm (H)\u003c\/li\u003e\n  \u003cli\u003eUnit weight 85 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 850\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 842\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 804\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 85\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 117\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 944.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10.8 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 20A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852029157744,"sku":"ICP61","price":23580.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--6-1x1-gn-tray-electric-combi-oven-ICP61.jpg?v=1780132859"},{"product_id":"rational-icombi-pro-61x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 6-1x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICP61G-NG iCombi Pro 6-1\/1 GN Natural Gas Combi Oven 52MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro 6-1\/1 GN is a professional natural gas combi oven designed for high-output commercial kitchens producing between 30 and 100 meals per day. Fully gastronorm compatible, it accommodates up to six 1\/1 GN trays (or twelve 1\/2 GN trays) within a compact footprint of under 1 square metre, making it equally suited to space-conscious operations and busy food service environments. Capable of handling up to 50% larger loads than its predecessor while consuming 10% less energy, it delivers consistent, repeatable results across meat, fish, poultry, vegetables and baked goods.\u003c\/p\u003e\n\u003cp\u003eFour intelligent systems work in concert to maximise efficiency and quality. iCookingSuite guides the oven to reproduce desired cooking outcomes reliably, while iDensityControl actively manages the cooking climate to optimise results and minimise energy use. iProductionManager intelligently organises multi-product cooking sessions, identifying which items can be cooked simultaneously and in what order. The iCareSystem monitors soiling levels continuously and recommends the appropriate cleaning programme and chemical quantities, ensuring fast, hygienic cleaning with minimal water and energy consumption.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles up to 50% larger loads compared to the previous generation, increasing throughput without requiring additional equipment or space.\u003c\/li\u003e\n  \u003cli\u003eSaves 10% in energy consumption versus its predecessor, reducing operating costs over the life of the unit.\u003c\/li\u003e\n  \u003cli\u003eProduces 30 to 100 meals per day within a footprint of less than 1 square metre, freeing up valuable kitchen space.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management ensures uniform cooking results across every tray load, reducing waste and rework.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager coordinates multi-product cooking intelligently, allowing different menu items to be cooked together and in the optimal sequence for time savings.\u003c\/li\u003e\n  \u003cli\u003eAutomatic iCareSystem cleaning reduces labour time and chemical usage by recommending the right programme and quantities based on actual soiling levels.\u003c\/li\u003e\n  \u003cli\u003eThe 6-point intelligent core probe delivers precise internal temperature monitoring for accurate, consistent results on proteins and other temperature-sensitive foods.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network access enables remote monitoring, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eSupplied with technical commissioning by a Rational Service Partner, on-site end-user training and ongoing ChefLine support available 8am to 8pm, seven days a week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 6 x 1\/1 GN trays or 12 x 1\/2 GN trays with 68 mm insertion distance between racks.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation rated at 52 MJ; single-phase 240V (1NAC) electrical supply.\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface for straightforward operation and programme management.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking suite reproduces high-quality results across a wide range of cooking applications.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl system actively regulates the cooking climate to ensure consistent food quality and energy efficiency.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager organises multi-product cooking sessions, identifying compatible items and optimal cooking order.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core probe for accurate internal temperature monitoring throughout the food.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care system monitors dirt build-up and recommends the ideal cleaning level and chemical quantities.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for easy loading, unloading and cleaning.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking platform provides remote unit access, automatic software updates, HACCP documentation and a library of over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eSupplied with a water filter, high-temperature PVC drainage kit and flexible hose for water connection.\u003c\/li\u003e\n  \u003cli\u003eIncludes technical commissioning by a Rational Service Partner, user manuals and on-site end-user training.\u003c\/li\u003e\n  \u003cli\u003eAccess to ChefLine support (Rational chefs available 8am to 8pm, 7 days a week, 365 days a year) and Academy Rational additional training seminars.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 850 mm wide x 842 mm deep x 804 mm high.\u003c\/li\u003e\n  \u003cli\u003e2-year warranty included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 215\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 135\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 944.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852030730608,"sku":"ICP61G-NG","price":27900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--6-1x1-gn-tray-natural-gas-combi-oven-ICP61G-NG.jpg?v=1780132861"},{"product_id":"rational-icombi-pro-62x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 6-2x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP62 iCombi Pro 6 x 2\/1 GN Electric Combi Oven – 3NAC 415V 24.2kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational ICP62 iCombi Pro is a full-size, six-tray electric combination oven designed for high-output commercial kitchens. Accepting six 2\/1 GN trays with a 68mm insertion distance, it operates across convection, steam and combination modes with a temperature range of 30–300°C, delivering precise and repeatable results whether baking, roasting, steaming or regenerating. Manufactured in Germany and finished in stainless steel, it is suited to countertop or stand-mounted installation and runs on a 400V 3N~ 50Hz supply.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the iCombi Pro is Rational's iCookingSuite intelligence, which guides the oven to consistently reproduce chosen cooking outcomes without constant operator intervention. Supporting systems include iDensityControl for intelligent climate management, iProductionManager for coordinating multiple products in a single cook cycle, and iCareSystem for automatic cleaning that self-assesses soiling level and optimises chemical and water use. ConnectedCooking network connectivity allows remote monitoring and management of the unit around the clock, making the ICP62 a productivity-focused solution for busy foodservice operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistent, high-quality results are reproduced automatically by iCookingSuite, reducing reliance on individual operator skill.\u003c\/li\u003e\n  \u003cli\u003eIntelligent climate management via iDensityControl maintains optimal humidity and heat distribution, improving food uniformity and minimising energy consumption.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which foods can be cooked simultaneously and sequences them optimally, streamlining multi-dish production and saving time.\u003c\/li\u003e\n  \u003cli\u003eAutomatic iCareSystem cleaning recognises the actual degree of soiling and selects the appropriate cleaning programme and chemical dosage, cutting water and energy use.\u003c\/li\u003e\n  \u003cli\u003eRemote access through ConnectedCooking lets kitchen managers monitor and adjust the unit at any hour, supporting efficient multi-site operations.\u003c\/li\u003e\n  \u003cli\u003eA six-point intelligent core probe enables accurate centre-temperature cooking, improving yield and reducing the risk of over or undercooking.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68mm insertion spacing offer flexible tray loading and straightforward cleaning access.\u003c\/li\u003e\n  \u003cli\u003eThe wide 30–300°C temperature range covers delicate steaming through to high-heat roasting in a single piece of equipment, consolidating kitchen footprint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccepts 6 x 2\/1 GN trays with 68mm rack insertion distance\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30–300°C\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system for guided, repeatable results\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate and humidity management\u003c\/li\u003e\n  \u003cli\u003eiProductionManager for multi-product, optimised cook sequencing\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic self-assessing cleaning with optimised chemical and water dosage\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking remote network access for unit monitoring and management\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eiCookingControl touch digital control interface\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for flexible loading and easy maintenance\u003c\/li\u003e\n  \u003cli\u003eElectric operation: 400V 3N~ 50Hz, 16A supply\u003c\/li\u003e\n  \u003cli\u003eTotal power rating: 24.2kW (5.7kW noted in specifications)\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eCountertop or stand-mounted installation (benchtop mounting type)\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany\u003c\/li\u003e\n  \u003cli\u003e24-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1072\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1042\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 804\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 60\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 163\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 5.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 16A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852030763376,"sku":"ICP62","price":35100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--6-2x1-gn-tray-electric-combi-oven-ICP62.jpg?v=1780132863"},{"product_id":"rational-icombi-pro-62x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 6-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICP62G-NG iCombi Pro 6 x 2\/1 GN Natural Gas Combi Oven - 112MJ - 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro in the 6 x 2\/1 GN configuration brings professional-grade combination cooking to kitchens where floor space is at a premium, delivering full combi oven capability in under one square metre. Running on natural gas at 112MJ and powered by a single-phase 240V supply, this unit handles meat, fish, poultry, vegetables and baked goods with consistent, repeatable results across convection, steam and combination cooking modes.\u003c\/p\u003e\n\u003cp\u003eBuilt around Rational's intelligent suite of cooking technologies, the iCombi Pro accepts up to 50% larger loads than its predecessor while consuming 10% less energy, making it a highly productive choice for operations preparing between 60 and 160 meals per service. Automated cleaning, remote connectivity and smart production management are all built in, reducing manual workload and keeping the oven running at peak efficiency throughout the day.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles multiple cooking styles in a single unit, replacing separate convection, steam and combination appliances and freeing up valuable kitchen floor space.\u003c\/li\u003e\n  \u003cli\u003eSupports up to 50% larger load capacity compared to the previous generation, enabling higher output without additional equipment.\u003c\/li\u003e\n  \u003cli\u003eReduces energy consumption by 10% over the predecessor model, lowering ongoing operating costs without compromising cooking quality.\u003c\/li\u003e\n  \u003cli\u003eThe iCookingSuite intelligently guides the oven to consistently achieve desired cooking results, reducing reliance on operator skill and minimising batch-to-batch variation.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and sequences them in the optimal order, streamlining multi-dish service periods.\u003c\/li\u003e\n  \u003cli\u003eThe iCareSystem automatically detects the level of soiling and recommends the appropriate cleaning programme and chemical dose, saving time and reducing waste.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking provides remote network access to monitor and manage the unit at any time of day, supporting multi-site oversight and HACCP compliance.\u003c\/li\u003e\n  \u003cli\u003eThe 6-point intelligent core probe delivers precise internal temperature monitoring for accurate, consistent results across all product types.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e6 x 2\/1 GN tray capacity with 68mm insertion distance between racks\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation at 112MJ gas rating\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V (1NAC) electrical supply\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking assistance for repeatable, targeted results\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management system for precise humidity and temperature control within the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eiProductionManager for intelligent multi-product scheduling and optimal cook sequencing\u003c\/li\u003e\n  \u003cli\u003e6-point intelligent core temperature probe for accurate internal product monitoring\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care with dirt-level recognition and chemical quantity guidance\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution enabling remote access and unit management\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for easy cleaning and flexible configuration\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of 1072mm wide x 1042mm deep x 804mm high, occupying less than 1m² of floor space\u003c\/li\u003e\n  \u003cli\u003eCapacity suited to producing 60 to 160 meals per service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 326\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 170\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852030796144,"sku":"ICP62G-NG","price":40230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--6-2x1-gn-tray-natural-gas-combi-oven-ICP62G-NG.jpg?v=1780132866"},{"product_id":"rational-icombi-pro-62x3-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 6-2x3 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP-XS-623 iCombi Pro 6 Tray 2\/3 GN Electric Combi Oven - 5.7kW, 3NAC 415V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro XS is a compact yet high-performance countertop combi oven designed for takeaways, convenience stores, and smaller restaurants producing between 20 and 80 meals per day. Accommodating up to six 2\/3 GN trays within a footprint of less than one square metre, it delivers professional convection, steam and combination cooking across meat, fish, poultry, vegetables and baked goods with exceptional consistency and efficiency.\u003c\/p\u003e\n\u003cp\u003eCompared to its predecessor, the iCombi Pro handles up to 50% larger loads while consuming 10% less energy, making it a highly productive and cost-effective solution for kitchens where space and running costs matter. Intelligent onboard systems manage climate, cooking logic and self-cleaning automatically, freeing staff to focus on service rather than monitoring the oven.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces consistent, high-quality results across a full range of cooking methods - convection, steam and combination - from a single compact unit.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 50% larger loads than its predecessor while using 10% less energy, reducing both labour and operating costs.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate management continuously adjusts the cooking environment to maximise food quality and minimise energy consumption.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite guides users to their desired cooking outcome and replicates it reliably every time, reducing reliance on staff skill levels.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and sequences them in their optimal order, streamlining multi-dish production.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem monitors oven soiling in real time and recommends the appropriate cleaning programme and chemical quantity, cutting water and chemical waste.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking provides remote access to the unit day or night, delivers automatic software updates, records HACCP documentation and unlocks over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eChefLine support gives operators direct access to Rational chefs 8am to 8pm, seven days a week, 365 days a year for application and recipe assistance.\u003c\/li\u003e\n  \u003cli\u003eFully gastronorm compatible 2\/3 GN tray format allows quick transfer of product between appliances and integrates seamlessly into existing kitchen workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSix 2\/3 GN (530 x 325mm) tray capacity in a compact countertop\/benchtop form factor suitable for kitchens with limited space.\u003c\/li\u003e\n  \u003cli\u003eElectric operation at 400V 3N~ 50Hz, 16A with a 5.7kW power rating - no gas connection required.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 30°C to 300°C covering gentle steaming through to high-heat roasting and baking.\u003c\/li\u003e\n  \u003cli\u003eiCookingControl touch interface for intuitive programming and repeatable recipe management.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl system for intelligent, automatic climate and humidity management throughout the cooking process.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite cooking intelligence that guides the operator to a defined result and reproduces it consistently.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager that identifies compatible products, organises cooking sequences and optimises throughput across multiple dishes.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem self-monitoring cleaning technology that assesses dirt levels and proposes the ideal cleaning level and chemical dosage.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network platform enabling remote unit access, automatic software updates, HACCP documentation and access to a global recipe library.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction manufactured in Germany.\u003c\/li\u003e\n  \u003cli\u003eSupplied with a water filter, high-temperature PVC drainage kit and flexible water connection hose.\u003c\/li\u003e\n  \u003cli\u003eIncludes user manuals and on-site end-user training.\u003c\/li\u003e\n  \u003cli\u003eTechnical commissioning carried out by a Rational Service Partner.\u003c\/li\u003e\n  \u003cli\u003eAccess to Academy Rational, a one-day training seminar available for operators and their staff.\u003c\/li\u003e\n  \u003cli\u003eRational Service Partner network available for fast and efficient technical support when required.\u003c\/li\u003e\n  \u003cli\u003e24-month warranty included.\u003c\/li\u003e\n  \u003cli\u003eCountertop\/benchtop installation type; suitable for mounting on a stand.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 655mm wide x 621mm deep x 594mm high; weight 60kg.\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 655\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 621\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 594\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 60\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 5.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 16A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852031484272,"sku":"ICP-XS-623","price":19350.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--6-2x3-gn-tray-electric-combi-oven-ICP-XS-623.jpg?v=1780132870"},{"product_id":"retigo-combi-oven-blue-vision-range-6-x-23-gn-tray","title":"Retigo Combi Oven Blue Vision Range -  6 x 2\/3 GN tray","description":"\u003cp\u003eThe Retigo Blue Vision range of combi ovens offer the optimal level of features and functionality for those who need the maximum amount of control within a reliable and efficient combi oven for a versatile all in one solution.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:  \u003c\/p\u003e \u003cul\u003e \u003cli\u003e8\" intuitive colour touch screen controller\u003c\/li\u003e \u003cli\u003e1000\/20 step programs available in easy to navigate icon-based menu\u003c\/li\u003e \u003cli\u003eEasy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit,\u003c\/li\u003e \u003cli\u003e3 main cooking modes - steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and 'Golden Touch' feature\u003c\/li\u003e \u003cli\u003e6 point probe for accurate core temperature based cooking\u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eMulti rack timers for cooking multiple different products at once\u003c\/li\u003e \u003cli\u003eAuto reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading,\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower\u003c\/li\u003e \u003cli\u003eAuto self-cleaning with 4 intensity levels\u003c\/li\u003e \u003cli\u003eHACCP records displayed on screen\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 683(W) x 602(D) x 586(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033220976,"sku":"B623i-JL","price":13760.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/blue_621_8bdf4d91-a582-402d-8edc-c8ed2b04b624.jpg?v=1780129102"},{"product_id":"retigo-combi-oven-blue-vision-range-11-x-11-gn-tray","title":"Retigo Combi Oven Blue Vision Range - 11 x 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Blue Vision range of combi ovens offer the optimal level of features and functionality for those who need the maximum amount of control within a reliable and efficient combi oven for a versatile all in one solution.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:  \u003c\/p\u003e \u003cul\u003e \u003cli\u003e8\" intuitive colour touch screen controller\u003c\/li\u003e \u003cli\u003e1000\/20 step programs available in easy to navigate icon-based menu\u003c\/li\u003e \u003cli\u003eEasy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit,\u003c\/li\u003e \u003cli\u003e3 main cooking modes - steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and 'Golden Touch' feature\u003c\/li\u003e \u003cli\u003e6 point probe for accurate core temperature based cooking\u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eMulti rack timers for cooking multiple different products at once\u003c\/li\u003e \u003cli\u003eAuto reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading,\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower\u003c\/li\u003e \u003cli\u003eAuto self-cleaning with 4 intensity levels\u003c\/li\u003e \u003cli\u003eHACCP records displayed on screen\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 933(W) x 1046(D) x 821(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033253744,"sku":"B1011i-JL","price":21600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Retigo_Combi_Oven_Blue_Vision_Range_-_11_x_1_1_GN_tray_-_B1011i-JL.jpg?v=1780129077"},{"product_id":"retigo-combi-oven-blue-vision-range-12-x-21-gn-or-24-x-11-gn-tray","title":"Retigo Combi Oven Blue Vision Range - 12 x 2\/1 GN or 24 X 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Blue Vision range of combi ovens offer the optimal level of features and functionality for those who need the maximum amount of control within a reliable and efficient combi oven for a versatile all in one solution.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:  \u003c\/p\u003e \u003cul\u003e \u003cli\u003e8\" intuitive colour touch screen controller\u003c\/li\u003e \u003cli\u003e1000\/20 step programs available in easy to navigate icon-based menu\u003c\/li\u003e \u003cli\u003eEasy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit,\u003c\/li\u003e \u003cli\u003e3 main cooking modes - steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and 'Golden Touch' feature\u003c\/li\u003e \u003cli\u003e6 point probe for accurate core temperature based cooking\u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eMulti rack timers for cooking multiple different products at once\u003c\/li\u003e \u003cli\u003eAuto reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading,\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower\u003c\/li\u003e \u003cli\u003eAuto self-cleaning with 4 intensity levels\u003c\/li\u003e \u003cli\u003eHACCP records displayed on screen\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 1111(W) x 1343(D) x 961(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033286512,"sku":"B1221i-JL","price":29040.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/blue_1021_bb7b1397-c9fe-4b61-a93a-a99b118ad6cb.jpg?v=1780129079"},{"product_id":"retigo-combi-oven-blue-vision-range-20-x-11-gn-tray","title":"Retigo Combi Oven Blue Vision Range - 20 x 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Blue Vision range of combi ovens offer the optimal level of features and functionality for those who need the maximum amount of control within a reliable and efficient combi oven for a versatile all in one solution.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:  \u003c\/p\u003e \u003cul\u003e \u003cli\u003e8\" intuitive colour touch screen controller\u003c\/li\u003e \u003cli\u003e1000\/20 step programs available in easy to navigate icon-based menu\u003c\/li\u003e \u003cli\u003eEasy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit,\u003c\/li\u003e \u003cli\u003e3 main cooking modes - steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and 'Golden Touch' feature\u003c\/li\u003e \u003cli\u003e6 point probe for accurate core temperature based cooking\u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eMulti rack timers for cooking multiple different products at once\u003c\/li\u003e \u003cli\u003eAuto reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading,\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower\u003c\/li\u003e \u003cli\u003eAuto self-cleaning with 4 intensity levels\u003c\/li\u003e \u003cli\u003eHACCP records displayed on screen\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 948(W) x 1804(D) x 834(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033319280,"sku":"B2011i-JL","price":32320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/blue_1021_c8e761a5-afee-4276-8212-9113470ccdb2.jpg?v=1780129081"},{"product_id":"retigo-combi-oven-blue-vision-range-20-x-21-gn-or-40-x-11-gn-tray","title":"Retigo Combi Oven Blue Vision Range - 20 x 2\/1 GN or 40 x 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Blue Vision range of combi ovens offer the optimal level of features and functionality for those who need the maximum amount of control within a reliable and efficient combi oven for a versatile all in one solution.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:  \u003c\/p\u003e \u003cul\u003e \u003cli\u003e8\" intuitive colour touch screen controller\u003c\/li\u003e \u003cli\u003e1000\/20 step programs available in easy to navigate icon-based menu\u003c\/li\u003e \u003cli\u003eEasy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit,\u003c\/li\u003e \u003cli\u003e3 main cooking modes - steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and 'Golden Touch' feature\u003c\/li\u003e \u003cli\u003e6 point probe for accurate core temperature based cooking\u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eMulti rack timers for cooking multiple different products at once\u003c\/li\u003e \u003cli\u003eAuto reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading,\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower\u003c\/li\u003e \u003cli\u003eAuto self-cleaning with 4 intensity levels\u003c\/li\u003e \u003cli\u003eHACCP records displayed on screen\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 1156(W) x 1815(D) x 963(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033352048,"sku":"B2021i-JL","price":43200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/blue_1021_edee3e90-c766-43e1-b8cc-6e126a21d9ca.jpg?v=1780129083"},{"product_id":"retigo-combi-oven-blue-vision-range-7-x-11-gn-tray","title":"Retigo Combi Oven Blue Vision Range - 7 x 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Blue Vision range of combi ovens offer the optimal level of features and functionality for those who need the maximum amount of control within a reliable and efficient combi oven for a versatile all in one solution.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:  \u003c\/p\u003e \u003cul\u003e \u003cli\u003e8\" intuitive colour touch screen controller\u003c\/li\u003e \u003cli\u003e1000\/20 step programs available in easy to navigate icon-based menu\u003c\/li\u003e \u003cli\u003eEasy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit,\u003c\/li\u003e \u003cli\u003e3 main cooking modes - steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and 'Golden Touch' feature\u003c\/li\u003e \u003cli\u003e6 point probe for accurate core temperature based cooking\u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eMulti rack timers for cooking multiple different products at once\u003c\/li\u003e \u003cli\u003eAuto reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading,\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower\u003c\/li\u003e \u003cli\u003eAuto self-cleaning with 4 intensity levels\u003c\/li\u003e \u003cli\u003eHACCP records displayed on screen\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 933(W) x 783(D) x 821(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033384816,"sku":"B611i-JL","price":16960.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/blue_621_00470869-d9d3-4969-9101-cf19b5932c3d.jpg?v=1780129100"},{"product_id":"retigo-combi-oven-orange-plus-vision-range-11-x-11-gn-tray","title":"Retigo Combi Oven Orange Plus Vision Range - 11 x 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Orange Plus Vision range of combi ovens offers more features than the standard Orange level controller for those who need a more intuitive controller with cook cycle programmability within a reliable and efficient combi oven for all you roasting, steaming and baking needs.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:  \u003c\/p\u003e \u003cul\u003e \u003cli\u003e7\" intuitive colour touch screen controller\u003c\/li\u003e \u003cli\u003e99\/9 step programs available in easy to navigate icon-based menu\u003c\/li\u003e \u003cli\u003e3 main cooking modes - steam, dry convection and combi mode\u003c\/li\u003e \u003cli\u003eSingle point probe for core temperature based cooking\u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eAuto reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eLow-temperature overnight cooking\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower, auto self-cleaning with 4 intensity levels, HACCP records displayed on screen\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 933(W) x 1046(D) x 821(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033417584,"sku":"O1011i+-JL","price":19200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/orange__1021_3790192b-1ab9-452c-b6c5-9f1a7c343515.jpg?v=1780133977"},{"product_id":"retigo-combi-oven-orange-plus-vision-range-12-x-21-gn-or-24-x-11-gn-tray","title":"Retigo Combi Oven Orange Plus Vision Range - 12 x 2\/1 GN or 24 X 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Orange Plus Vision range of combi ovens offers more features than the standard Orange level controller for those who need a more intuitive controller with cook cycle programmability within a reliable and efficient combi oven for all you roasting, steaming and baking needs.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:  \u003c\/p\u003e \u003cul\u003e \u003cli\u003e7\" intuitive colour touch screen controller\u003c\/li\u003e \u003cli\u003e99\/9 step programs available in easy to navigate icon-based menu\u003c\/li\u003e \u003cli\u003e3 main cooking modes - steam, dry convection and combi mode\u003c\/li\u003e \u003cli\u003eSingle point probe for core temperature based cooking\u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eAuto reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eLow-temperature overnight cooking\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower, auto self-cleaning with 4 intensity levels, HACCP records displayed on screen\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 1111(W) x 1343(D) x 961(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033450352,"sku":"O1221i+-JL","price":28320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/orange__1021_b37935b6-6e02-4691-8c12-fa8a1a5297cb.jpg?v=1780133982"},{"product_id":"retigo-combi-oven-orange-plus-vision-range-20-x-21-gn-or-40-x-11-gn-tray","title":"Retigo Combi Oven Orange Plus Vision Range - 20 x 2\/1 GN or 40 x 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Orange Plus Vision range of combi ovens offers more features than the standard Orange level controller for those who need a more intuitive controller with cook cycle programmability within a reliable and efficient combi oven for all you roasting, steaming and baking needs.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:  \u003c\/p\u003e \u003cul\u003e \u003cli\u003e7\" intuitive colour touch screen controller\u003c\/li\u003e \u003cli\u003e99\/9 step programs available in easy to navigate icon-based menu\u003c\/li\u003e \u003cli\u003e3 main cooking modes - steam, dry convection and combi mode\u003c\/li\u003e \u003cli\u003eSingle point probe for core temperature based cooking\u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eAuto reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eLow-temperature overnight cooking\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower, auto self-cleaning with 4 intensity levels, HACCP records displayed on screen\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 1156(W) x 1815(D) x 963(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033483120,"sku":"O2021i+-JL","price":43040.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/orange__1021_b7e01b78-71bb-48ab-b992-15f33aa14b39.jpg?v=1780133989"},{"product_id":"retigo-combi-oven-orange-plus-vision-range-6-x-23-gn-tray","title":"Retigo Combi Oven Orange Plus Vision Range - 6 x 2\/3 GN tray","description":"\u003cp\u003eThe Retigo Orange Plus Vision range of combi ovens offers more features than the standard Orange level controller for those who need a more intuitive controller with cook cycle programmability within a reliable and efficient combi oven for all you roasting, steaming and baking needs.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:  \u003c\/p\u003e \u003cul\u003e \u003cli\u003e7\" intuitive colour touch screen controller\u003c\/li\u003e \u003cli\u003e99\/9 step programs available in easy to navigate icon-based menu\u003c\/li\u003e \u003cli\u003e3 main cooking modes - steam, dry convection and combi mode\u003c\/li\u003e \u003cli\u003eSingle point probe for core temperature based cooking\u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eAuto reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eLow-temperature overnight cooking\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower, auto self-cleaning with 4 intensity levels, HACCP records displayed on screen\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 683(W) x 602(D) x 586(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033515888,"sku":"O623i+-JL","price":12400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/orange__621_1c2c6bcc-995d-4327-a477-828a156bf91a.jpg?v=1780133997"},{"product_id":"retigo-combi-oven-orange-plus-vision-range-7-x-11-gn-tray","title":"Retigo Combi Oven Orange Plus Vision Range - 7 x 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Orange Plus Vision range of combi ovens offers more features than the standard Orange level controller for those who need a more intuitive controller with cook cycle programmability within a reliable and efficient combi oven for all you roasting, steaming and baking needs.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:  \u003c\/p\u003e \u003cul\u003e \u003cli\u003e7\" intuitive colour touch screen controller\u003c\/li\u003e \u003cli\u003e99\/9 step programs available in easy to navigate icon-based menu\u003c\/li\u003e \u003cli\u003e3 main cooking modes - steam, dry convection and combi mode\u003c\/li\u003e \u003cli\u003eSingle point probe for core temperature based cooking\u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eAuto reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eLow-temperature overnight cooking\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower, auto self-cleaning with 4 intensity levels, HACCP records displayed on screen\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 933(W) x 786(D) x 821(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033548656,"sku":"O611i+-JL","price":15120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/orange__621_315a5682-461b-47af-90ac-9c924fc75383.jpg?v=1780133993"},{"product_id":"retigo-combi-oven-orange-vision-range-11-x-11-gn-tray","title":"Retigo Combi Oven Orange Vision Range - 11 x 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Orange Vision range of combi ovens offer simple push-button digital controls for those who don't need all the 'bells and whistles', but need a reliable and efficient combi oven for all your roasting, steaming and baking needs.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e3 cooking modes - steam, dry convection and combi mode\u003c\/li\u003e \u003cli\u003eSingle-point probe for core temperature based cooking  \u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eAuto-reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eLow-temperature overnight cooking\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower\u003c\/li\u003e \u003cli\u003eAuto self-cleaning with 4 intensity levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 933(W) x 1046(D) x 821(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033581424,"sku":"O1011i-JL","price":17840.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/orange_1021_cdb6d5d6-4ed6-4de7-bfd1-f3c3292bb96c.jpg?v=1780133980"},{"product_id":"retigo-combi-oven-orange-vision-range-12-x-21-gn-or-24-x-11-gn-tray","title":"Retigo Combi Oven Orange Vision Range - 12 x 2\/1 GN or 24 X 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Orange Vision range of combi ovens offer simple push-button digital controls for those who don't need all the 'bells and whistles', but need a reliable and efficient combi oven for all your roasting, steaming and baking needs.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e3 cooking modes - steam, dry convection and combi mode\u003c\/li\u003e \u003cli\u003eSingle-point probe for core temperature based cooking  \u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eAuto-reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eLow-temperature overnight cooking\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower\u003c\/li\u003e \u003cli\u003eAuto self-cleaning with 4 intensity levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 1111(W) x 1343(D) x 961(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033614192,"sku":"O1221i-JL","price":27280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/orange_1021_067136d5-715c-4cfd-82ad-a29df70b5bc3.jpg?v=1780133985"},{"product_id":"retigo-combi-oven-orange-vision-range-20-x-11-gn-tray","title":"Retigo Combi Oven Orange Vision Range - 20 x 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Orange Vision range of combi ovens offer simple push-button digital controls for those who don't need all the 'bells and whistles', but need a reliable and efficient combi oven for all your roasting, steaming and baking needs.\u003c\/p\u003e\n\u003cp\u003eFeatures and Benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 cooking modes - steam, dry convection and combi mode\u003c\/li\u003e\n\u003cli\u003eSingle-point probe for core temperature based cooking\u003c\/li\u003e\n\u003cli\u003e7 fan speed settings\u003c\/li\u003e\n\u003cli\u003eAuto-reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e\n\u003cli\u003eLow-temperature overnight cooking\u003c\/li\u003e\n\u003cli\u003eAdvanced steam generation system\u003c\/li\u003e\n\u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading\u003c\/li\u003e\n\u003cli\u003eSide-mounted hand shower\u003c\/li\u003e\n\u003cli\u003eAuto self-cleaning with 4 intensity levels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eType: Electric\u003cbr\u003eSteam Generator: Injection\u003cbr\u003eTray Capacity: 20 trays (1\/1 GN size)\u003cbr\u003eCleaning System: Automated\u003cbr\u003eFeatures: Flap valve, 99 programs with 9 levels, integrated shower (optional)\u003cbr\u003eDesign: Sleek and practical with an easy-to-use LED display for simple control and setup\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cbr\u003eWidth: 948 mm\u003cbr\u003eDepth: 1804 mm\u003cbr\u003eHeight: 834 mm\u003cbr\u003eWeight: 235 kg\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033810800,"sku":"O2011i-JL","price":30720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/O2011i.jpg?v=1780133987"},{"product_id":"retigo-combi-oven-orange-vision-range-20-x-21-gn-or-40-x-11-gn-tray","title":"Retigo Combi Oven Orange Vision Range - 20 x 2\/1 GN or 40 x 1\/1 GN tray","description":"\u003cp\u003eThe Retigo Orange Vision range of combi ovens offer simple push-button digital controls for those who don't need all the 'bells and whistles', but need a reliable and efficient combi oven for all your roasting, steaming and baking needs.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e3 cooking modes - steam, dry convection and combi mode\u003c\/li\u003e \u003cli\u003eSingle-point probe for core temperature based cooking  \u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eAuto-reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eLow-temperature overnight cooking\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower\u003c\/li\u003e \u003cli\u003eAuto self-cleaning with 4 intensity levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 1156(W) x 1815(D) x 963(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033843568,"sku":"O2021i-JL","price":40480.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/orange_1021_affb909a-eb3c-483b-aa05-dc0fe4122386.jpg?v=1780133991"},{"product_id":"retigo-combi-oven-orange-vision-range-6-x-23-gn-tray","title":"Retigo Combi Oven Orange Vision Range - 6 x 2\/3 GN tray","description":"\u003cp\u003eThe Retigo Orange Vision range of combi ovens offer simple push-button digital controls for those who don't need all the 'bells and whistles', but need a reliable and efficient combi oven for all your roasting, steaming and baking needs.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e3 cooking modes - steam, dry convection and combi mode\u003c\/li\u003e \u003cli\u003eSingle-point probe for core temperature based cooking  \u003c\/li\u003e \u003cli\u003e7 fan speed settings\u003c\/li\u003e \u003cli\u003eAuto-reversing fan provides an even cooking temperature throughout the chamber\u003c\/li\u003e \u003cli\u003eLow-temperature overnight cooking\u003c\/li\u003e \u003cli\u003eAdvanced steam generation system\u003c\/li\u003e \u003cli\u003eCrosswise tray configuration allows for better visuals of products cooking in oven and safer for loading\/unloading\u003c\/li\u003e \u003cli\u003eSide-mounted hand shower\u003c\/li\u003e \u003cli\u003eAuto self-cleaning with 4 intensity levels.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvanced steam injection (standard) or steam boiler models by request\u003c\/li\u003e \u003cli\u003eElectric models only\u003c\/li\u003e \u003cli\u003eOven models available to suit the following tray sizes and capacity: 6 x 2\/3GN, 7 x 1\/1GN , 7 x 2\/1GN , 11 x 1\/1GN, 11 x 2\/1GN, 20 x 1\/1GN, 20 x 2\/1GN (aka 40 x 1\/1GN), 12 x 2\/1GN (aka 24 x 1\/1GN), 600 x 400mm bakery size racking available on request\u003c\/li\u003e \u003cli\u003eStands available to suit all 6 and 10 tray oven models\u003c\/li\u003e \u003cli\u003eStacking kits available for 6+6 tray and 6+10 tray oven configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eA new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality  cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/retigo-combi-ovens\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 683(W) x 602(D) x 586(H)mm\u003c\/p\u003e","brand":"Retigo","offers":[{"title":"Default Title","offer_id":53852033876336,"sku":"O623i-JL","price":11760.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/orange_621_3a2efffa-81f9-47fa-8cfd-d28f5bc3e84f.jpg?v=1780134000"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/commercial-steamer.png?v=1777178228","url":"https:\/\/atlanticequipment.com.au\/collections\/commercial-steamers.oembed?page=2","provider":"Atlantic Equipment","version":"1.0","type":"link"}