{"title":"Convection Ovens","description":"\u003cp\u003eLooking to upgrade your kitchen’s baking efficiency? \u003cstrong\u003eCommercial convection ovens\u003c\/strong\u003e offer faster cook times, even heat distribution, and greater consistency—making them a must-have for bakeries, restaurants, and catering operations. Whether you’re outfitting a high-volume kitchen or replacing an older unit, our range of \u003cstrong\u003eelectric and gas convection ovens\u003c\/strong\u003e deliver professional performance built to last.\u003c\/p\u003e","products":[{"product_id":"anvil-convection-oven-595mmw","title":"Anvil 4 Shelves Convection Oven 595mmW COA1003","description":"\u003ch2\u003eAnvil COA1003 Prima Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Anvil COA1003 Prima is a compact countertop convection oven built for commercial caterers, cafes, bakeries and busy kitchen environments. Running on a standard 10A single-phase power supply, it delivers 2.4 kW of heating power across a temperature range of 50°C to 300°C, making it an accessible and versatile cooking solution without requiring specialised electrical installation.\u003c\/p\u003e\n\u003cp\u003eConstructed with a stainless steel exterior and interior, the COA1003 features a dual fan system paired with a custom-designed baffle plate that achieves even heat distribution throughout the cooking chamber. Rounded interior corners, removable shelf runners and easily removable inner door glass all contribute to straightforward day-to-day cleaning and maintenance, while the modern full-width glass door and interior light allow clear visibility of food during cooking.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStandard 10A power connection means the oven can be plugged into an ordinary commercial outlet, reducing setup costs and making it ideal for caterers and mobile operations.\u003c\/li\u003e\n  \u003cli\u003eDual fan system combined with a custom baffle plate delivers uniform heat throughout the chamber, producing consistent baking results on both sides of the product without the need to rotate trays.\u003c\/li\u003e\n  \u003cli\u003eFour chrome shelves included as standard allow batch cooking across multiple trays simultaneously, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in bake timer automatically switches the oven off after a preset period, freeing kitchen staff to attend to other tasks and reducing the risk of overcooking.\u003c\/li\u003e\n  \u003cli\u003eWide operating range of 50°C to 300°C accommodates a broad variety of cooking tasks from gentle warming through to high-heat roasting and baking.\u003c\/li\u003e\n  \u003cli\u003eRounded interior corners and removable shelf runners simplify cleaning significantly, helping maintain food safety standards with minimal downtime.\u003c\/li\u003e\n  \u003cli\u003eEasily removable inner glass panel on the door allows thorough cleaning of the door assembly without tools, keeping the oven hygienic and the glass clear.\u003c\/li\u003e\n  \u003cli\u003eCompact benchtop footprint suits kitchens where floor space is limited, while the stainless steel construction ensures a professional appearance that withstands the demands of commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel exterior and interior construction for durability and professional finish.\u003c\/li\u003e\n  \u003cli\u003eDual fan system with custom-designed baffle plate for outstanding, uniform temperature distribution.\u003c\/li\u003e\n  \u003cli\u003eCooking chamber dimensions: 460 x 370 x 350mm.\u003c\/li\u003e\n  \u003cli\u003eFour chrome shelves supplied as standard; shelf size 440 x 320mm.\u003c\/li\u003e\n  \u003cli\u003eShelf runner spacing: 40 to 70mm.\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 300°C, adjustable via mechanical controls.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in bake timer that automatically switches off the oven after a preset period.\u003c\/li\u003e\n  \u003cli\u003eInterior light fitted as standard for clear visibility of food during cooking.\u003c\/li\u003e\n  \u003cli\u003eModern full-width glass door for easy monitoring without opening the oven.\u003c\/li\u003e\n  \u003cli\u003eEasily removable inner glass panel for hassle-free door cleaning and maintenance.\u003c\/li\u003e\n  \u003cli\u003eRounded interior corners and removable shelf runners to simplify cleaning.\u003c\/li\u003e\n  \u003cli\u003eNew single-cam hinge design with fewer wearing parts for improved door reliability.\u003c\/li\u003e\n  \u003cli\u003e10A single-phase power supply (230V\/240V, 50Hz) for straightforward installation.\u003c\/li\u003e\n  \u003cli\u003e2.4 kW power output.\u003c\/li\u003e\n  \u003cli\u003eCountertop\/benchtop mounting; no floor space required.\u003c\/li\u003e\n  \u003cli\u003eElectric operation; no gas connection required.\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: South Africa.\u003c\/li\u003e\n  \u003cli\u003eManufacture code: COA1003-ICE.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 602\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 652\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 596\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 36\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 660\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 690\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 630\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.286902\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 41\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 2.4\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 2.4 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230V 10A Single Phase\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 50Hz Single Phase 10A\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: South Africa\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eShelf Dimensions: 440 x 320mm\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 4\u003c\/li\u003e\n  \u003cli\u003eBowl Depth (mm): 460 x 370 x 350mm\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 50°C - 300°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":53851486126448,"sku":"ICE-COA1003","price":1288.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/anvil-convection-oven-595mmw-ICE-COA1003.jpg?v=1780132532"},{"product_id":"apuro-convection-oven-21ltr","title":"Apuro Convection Oven 21Ltr","description":"\u003ch2\u003eApuro DA957-A Convection Oven 21Ltr\u003c\/h2\u003e\n\u003cp\u003eThe Apuro DA957-A is a compact countertop convection oven purpose-built for professional kitchens where bench space is limited but cooking performance cannot be compromised. With a 21-litre interior accommodating up to 3 x 1\/2 GN pans across 3 shelf positions, it delivers a generous cooking capacity relative to its footprint. Constructed from stainless steel and glass with commercial-grade components throughout, it is designed to handle the rigours of continuous service in cafes, bakeries and commercial kitchen operations.\u003c\/p\u003e\n\u003cp\u003eA powerful single fan circulates heat rapidly and evenly through the cavity, ensuring consistent results across every batch. The double-glazed drop-down door allows chefs to monitor the cooking process without opening the oven and losing heat, improving both energy efficiency and workflow. User-friendly dial controls, a built-in 1-120 minute timer, and an indicator light confirming when the oven has reached temperature make it straightforward to operate. No technician is required for setup, so the unit can be put to work almost immediately upon delivery.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced heat circulation delivers quick heat-up times and even cooking results, reducing the risk of hot spots and inconsistent batches.\u003c\/li\u003e\n  \u003cli\u003eFits up to 3 x 1\/2 GN pans simultaneously across 3 shelf positions, enabling efficient batch cooking even in a compact unit.\u003c\/li\u003e\n  \u003cli\u003eCompact 360mm-wide footprint preserves valuable countertop space without sacrificing usable oven capacity.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door retains heat inside the cavity during monitoring, supporting better energy efficiency throughout a busy service.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer (1-120 minutes) promotes cooking consistency and frees staff to focus on other tasks without watching the clock.\u003c\/li\u003e\n  \u003cli\u003eIndicator light signals when the oven has reached the set temperature, helping operators load trays at the right moment for optimal results.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction and a removable grill shelf that catches food debris make routine cleaning quicker and more thorough.\u003c\/li\u003e\n  \u003cli\u003ePlug-and-play setup via a standard 15-amp plug means no technician is needed, allowing almost immediate use from delivery.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50°C to 250°C suits a broad variety of cooking tasks from gentle warming through to high-heat roasting and baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e21-litre internal capacity accommodating up to 3 x 1\/2 GN pans\u003c\/li\u003e\n  \u003cli\u003e3 shelf positions with 1 grill shelf included as standard; additional shelves can be fitted\u003c\/li\u003e\n  \u003cli\u003eLarge single fan for rapid, even heat distribution throughout the interior\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 250°C\u003c\/li\u003e\n  \u003cli\u003eBuilt-in dial timer with a range of 1 to 120 minutes\u003c\/li\u003e\n  \u003cli\u003eIndicator light shows when the oven has reached operating temperature\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed drop-down door for heat retention and easy interior visibility without opening the oven\u003c\/li\u003e\n  \u003cli\u003eStainless steel and glass construction with commercial-grade components throughout\u003c\/li\u003e\n  \u003cli\u003eRemovable grill shelf catches food debris for easier cleaning\u003c\/li\u003e\n  \u003cli\u003eUser-friendly dial controls\u003c\/li\u003e\n  \u003cli\u003eRequires a standard 15-amp plug; no technician required for installation\u003c\/li\u003e\n  \u003cli\u003eOperating voltage: 230V\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 285(H) x 360(W) x 223(D)mm\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions: 255(H) x 335(W) x 223(D)mm\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 15.5kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 129\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 15.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 223.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 285.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 360.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.022880000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Apuro","offers":[{"title":"Default Title","offer_id":53851487076720,"sku":"DA957-A","price":547.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/da957-a_2_952840ed-9c3e-47f0-9651-a92f9d20da1b.jpg?v=1780124806"},{"product_id":"convect-max-convection-oven-with-grill-yxd-3ae","title":"Convect Max Convection Oven with Grill YXD-3AE","description":"\u003ch2\u003eConvectMax YXD-3AE Convection Oven with Grill – 62L Analogue Control\u003c\/h2\u003e\n\u003cp\u003eThe ConvectMax YXD-3AE is a 62-litre electric convection oven designed for the demands of commercial kitchens in cafés, bakeries and restaurants. Powered at 2.4kW and running on a standard 240V\/10A supply, it combines fan-forced heat circulation with a built-in top grill element, making it equally capable for roasting, baking, grilling and reheating across four tray levels. Analogue controls keep operation straightforward and reliable, while a 120-minute timer with audible bell helps front-line staff manage multiple items during busy service.\u003c\/p\u003e\n\u003cp\u003eBuilt from 304-grade stainless steel inside and out, the YXD-3AE is engineered for durability and hygiene. A stainless steel baffle distributes heat evenly across the chamber, five-sided insulation retains warmth efficiently, and rounded interior corners make cleaning quick and thorough. The double-glazed tempered glass door stays cool to the touch, provides a clear view of the cooking process, and latches open at 90° for safe, hands-free access. Four aluminium baking trays are included as standard, with an optional wiring grid available for added versatility.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced dual round heaters and two high-speed motors cook food faster and more evenly than conventional ovens, reducing service times.\u003c\/li\u003e\n  \u003cli\u003eIntegrated top grill element enables browning, finishing and grilling without needing a separate piece of equipment, saving bench space.\u003c\/li\u003e\n  \u003cli\u003eAnalogue controls are simple to operate under pressure, minimising training time for new or casual kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eFive-sided insulation and double-glazed cool-touch glass retain heat effectively, lowering energy consumption during extended cooking sessions.\u003c\/li\u003e\n  \u003cli\u003eRounded chamber corners and a nickel-coated pan support make routine cleaning faster, supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eA 90° door latch holds the door fully open during loading and unloading, reducing the risk of burns in a busy kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eThe 360°C safety high-limit thermostat provides automatic overheat protection, giving operators confidence during unattended cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eAt 595mm wide, the compact footprint suits tight kitchen layouts and can serve as a primary oven in smaller operations or a reliable backup in high-volume venues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e62-litre oven capacity with chamber dimensions of 460 x 375 x 360mm\u003c\/li\u003e\n  \u003cli\u003eBuilt-in top grill function for browning and finishing\u003c\/li\u003e\n  \u003cli\u003eAnalogue control panel with timing and heating indicators\u003c\/li\u003e\n  \u003cli\u003eAdjustable cooking temperature from 50°C to 300°C\u003c\/li\u003e\n  \u003cli\u003e360°C safety high-limit thermostat for overheat protection\u003c\/li\u003e\n  \u003cli\u003eDual round heaters paired with two high-speed motors for fast, uniform heat distribution\u003c\/li\u003e\n  \u003cli\u003eStainless steel baffle directs airflow evenly throughout the chamber\u003c\/li\u003e\n  \u003cli\u003e304-grade stainless steel interior and exterior construction\u003c\/li\u003e\n  \u003cli\u003eFive-sided chamber insulation for improved heat retention and energy efficiency\u003c\/li\u003e\n  \u003cli\u003eRounded corners inside the chamber for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eNickel-coated pan support rails\u003c\/li\u003e\n  \u003cli\u003eFour aluminium baking trays included as standard\u003c\/li\u003e\n  \u003cli\u003e75mm spacing between each tray level\u003c\/li\u003e\n  \u003cli\u003eOptional wiring grid (325 x 450mm) available separately\u003c\/li\u003e\n  \u003cli\u003eChamber light for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003e120-minute countdown timer with audible bell\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed tempered glass door, cool to touch during operation\u003c\/li\u003e\n  \u003cli\u003eDoor latch opens and holds at 90° for safe, easy chamber access\u003c\/li\u003e\n  \u003cli\u003eSteel door handle fixed on a Bakelite base for heat insulation\u003c\/li\u003e\n  \u003cli\u003e240V, 2.4kW, 10A power supply\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 595\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 595\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 585\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 46\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 640\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 660\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 640\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 39\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2.4 KW \/ 10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":53851714552176,"sku":"YXD-3AE","price":1104.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/yxd-3ae-02.jpg?v=1780127115"},{"product_id":"convect-max-digital-convection-oven-with-grill-yxd-3di","title":"Convect Max Digital Convection Oven with Grill YXD-3DI","description":"\u003ch2\u003eConvectMax YXD-3DI Digital Convection Oven with Grill - 62L\u003c\/h2\u003e\n\u003cp\u003eThe ConvectMax YXD-3DI is a 62-litre digital convection oven built to handle the demands of busy commercial kitchens, bakeries, cafes and food service operations. Dual high-speed motors and dual round heaters work together to circulate heat evenly across all four tray levels, while a built-in grill function gives operators precise control over browning and finishing results. A digital control panel delivers accurate temperature management from 50°C to 260°C, and a 360°C safety high-limit thermostat provides an additional layer of protection during high-volume service.\u003c\/p\u003e\n\u003cp\u003eConstructed from stainless steel inside and out, the YXD-3DI is designed for long-term durability and straightforward cleaning. Rounded interior chamber corners reduce the effort needed between services, while five-sided insulation helps the oven hold temperature efficiently. Practical details such as a cool-touch double-glazed tempered glass door, 90° door latch, interior chamber light, and a Bakelite-based steel handle make this a safe and user-friendly unit for professional environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEven heat distribution across all four tray levels reduces the need to rotate product mid-cook, saving time during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eThe built-in grill function eliminates the need for a separate grilling appliance, giving chefs flexibility to brown, finish or grill without moving product between pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eDigital temperature control from 50°C to 260°C allows precise adjustment for a wide range of menu items, from delicate pastries to roasted meats.\u003c\/li\u003e\n  \u003cli\u003eA 360°C safety high-limit thermostat provides automatic overheat protection, reducing risk during high-volume or unattended cooking.\u003c\/li\u003e\n  \u003cli\u003eFive-sided chamber insulation retains heat more effectively, improving energy efficiency and maintaining consistent cooking temperatures throughout service.\u003c\/li\u003e\n  \u003cli\u003eRounded interior corners and a fully stainless steel chamber make end-of-day cleaning faster and more thorough.\u003c\/li\u003e\n  \u003cli\u003eThe 120-minute timer with audible bell keeps kitchen staff on schedule without requiring constant monitoring.\u003c\/li\u003e\n  \u003cli\u003eCool-touch double-glazed tempered glass and a Bakelite-based door handle reduce the risk of burns, supporting a safer working environment.\u003c\/li\u003e\n  \u003cli\u003eAn optional wiring grid (325 x 450 mm) expands cooking versatility beyond the four included aluminium trays.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e62-litre oven capacity\u003c\/li\u003e\n  \u003cli\u003eDigital control panel with temperature range of 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003e360°C safety high-limit thermostat for overheat protection\u003c\/li\u003e\n  \u003cli\u003eBuilt-in grill function for browning and finishing\u003c\/li\u003e\n  \u003cli\u003eDual high-speed motors for rapid, uniform air circulation\u003c\/li\u003e\n  \u003cli\u003eDual round heating elements for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eStainless steel baffle to further promote consistent heat spread throughout the chamber\u003c\/li\u003e\n  \u003cli\u003eStainless steel interior and exterior construction\u003c\/li\u003e\n  \u003cli\u003eOven chamber dimensions: 460 x 375 x 360 mm\u003c\/li\u003e\n  \u003cli\u003eRounded interior chamber corners for easier cleaning\u003c\/li\u003e\n  \u003cli\u003eFive-sided chamber insulation for improved thermal efficiency\u003c\/li\u003e\n  \u003cli\u003e120-minute timer with audible completion bell\u003c\/li\u003e\n  \u003cli\u003eTiming and heating indicator lights on the control panel\u003c\/li\u003e\n  \u003cli\u003eInterior chamber light for monitoring food during cooking\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed tempered glass door, cool to touch\u003c\/li\u003e\n  \u003cli\u003e90° door latch for safe and convenient chamber access\u003c\/li\u003e\n  \u003cli\u003eSteel door handle fixed to a Bakelite base for heat resistance\u003c\/li\u003e\n  \u003cli\u003eNickel-coated pan supports\u003c\/li\u003e\n  \u003cli\u003eFour aluminium baking trays included (437 x 314 mm each)\u003c\/li\u003e\n  \u003cli\u003e75 mm spacing between each tray level\u003c\/li\u003e\n  \u003cli\u003eOptional wiring grid available (325 x 450 mm)\u003c\/li\u003e\n  \u003cli\u003e2 Years Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 595\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 595\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 585\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 38\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 660\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 640\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 640\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 39\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2.4W\/10A\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":53851714617712,"sku":"YXD-3DI","price":1274.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/yxd-3di-06.jpg?v=1780127127"},{"product_id":"convect-max-digital-convection-oven-yxd-1di","title":"Convect Max Digital Convection Oven YXD-1DI","description":"\u003ch2\u003eConvectMax YXD-1DI Digital Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe ConvectMax YXD-1DI is a compact stainless steel electric convection oven designed for cafes, bakeries and busy commercial kitchens. With a wide temperature range of 50 to 300°C and two powerful reversing fans, it delivers consistent, even heat distribution across all four included aluminium trays, making it well suited to high-volume baking and cooking applications.\u003c\/p\u003e\n\u003cp\u003ePractical design details throughout make daily operation straightforward. The enamel interior with rounded corners simplifies cleaning, the double-layer glass door provides clear visibility while retaining heat, and the auto-stop function cuts fan operation the moment the door is opened, improving both safety and energy efficiency. An optional wire shelf further extends the oven's versatility for different load types.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEven baking results across all tray levels thanks to two reversing fans that actively circulate hot air throughout the cavity\u003c\/li\u003e\n  \u003cli\u003eWide 50 to 300°C temperature range suits everything from gentle proofing and warming through to high-heat roasting and baking\u003c\/li\u003e\n  \u003cli\u003eAuto-stop on door open halts fan operation immediately, reducing heat loss, improving safety and protecting staff from hot air blast\u003c\/li\u003e\n  \u003cli\u003eEnamel interior with rounded design makes post-service cleaning quick and straightforward, reducing labour between sessions\u003c\/li\u003e\n  \u003cli\u003eDouble-layer glass door retains internal heat efficiently while giving operators a clear view of products without opening the oven\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of 595 x 530mm suits space-tight kitchens without sacrificing a generous 460 x 375 x 360mm internal cavity\u003c\/li\u003e\n  \u003cli\u003eFour aluminium trays included at purchase, each 437 x 314mm with 80mm spacing, so the oven is ready to use straight out of the box\u003c\/li\u003e\n  \u003cli\u003e120-minute timer with digital controls allows precise, repeatable cook cycles across different menu items\u003c\/li\u003e\n  \u003cli\u003eOptional wire shelf accessory adds flexibility for roasting, reheating or accommodating larger or irregularly shaped food items\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel exterior construction for durability and ease of cleaning in commercial environments\u003c\/li\u003e\n  \u003cli\u003eDigital temperature control spanning 50 to 300°C\u003c\/li\u003e\n  \u003cli\u003eTwo powerful reversing fans ensure uniform heat distribution throughout the cooking cavity\u003c\/li\u003e\n  \u003cli\u003eEnamel-coated interior with rounded corners for straightforward cleaning\u003c\/li\u003e\n  \u003cli\u003e120-minute countdown timer with digital interface\u003c\/li\u003e\n  \u003cli\u003eAuto-stop function cuts fan operation when the door is opened\u003c\/li\u003e\n  \u003cli\u003eDoor opens forward and down for easy tray loading and unloading\u003c\/li\u003e\n  \u003cli\u003eDouble-layer glass door for thermal insulation and product visibility\u003c\/li\u003e\n  \u003cli\u003eFour aluminium trays included, each 437 x 314mm\u003c\/li\u003e\n  \u003cli\u003e80mm spacing between tray positions accommodates a variety of product heights\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions of 460 x 375 x 360mm\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions of 595mm (W) x 530mm (D) x 570mm (H)\u003c\/li\u003e\n  \u003cli\u003eOperates on 240V, 2.4kW \/ 10A power supply\u003c\/li\u003e\n  \u003cli\u003eOptional wire shelf available as an accessory\u003c\/li\u003e\n  \u003cli\u003e1 year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 595\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 30\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 570\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 41\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 640\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 660\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 640\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 38\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2.4W\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour Warranty\u003c\/li\u003e\n  \u003cli\u003eBowl Depth (mm): 460x375x360\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":53851714650480,"sku":"YXD-1DI","price":1104.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/yxd-1di-01.jpg?v=1780127129"},{"product_id":"convectmax-convectmax-oven-50-to-300c-yxd1ae","title":"ConvectMAX Convectmax Oven \/ 50 To 300°C YXD-1AE","description":"\u003ch2\u003eConvectMax YXD-1AE Commercial Convection Oven 50-300°C\u003c\/h2\u003e\n\u003cp\u003eThe ConvectMax YXD-1AE is a compact, heavy-duty stainless steel convection oven designed for busy commercial kitchens where bench and floor space is at a premium. Running on a standard 240V, 10A connection at 2.4kW, it delivers a wide temperature range of 50 to 300°C, making it equally capable of gentle reheating, precise baking, and defrosting frozen goods.\u003c\/p\u003e\n\u003cp\u003eTwo powerful fans circulate heat evenly throughout the cavity, eliminating hot spots and producing consistent results across all four included aluminium trays. The forward-and-down door opening provides unobstructed access to every tray, and a built-in timer helps kitchen staff maintain precise cooking control during a busy service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCompact footprint (595 x 530 x 570mm) integrates into tight kitchen layouts without sacrificing capacity or output\u003c\/li\u003e\n  \u003cli\u003eWide 50 to 300°C temperature range handles everything from gentle defrosting and warming through to full baking and roasting\u003c\/li\u003e\n  \u003cli\u003eDual-fan forced convection eliminates hot spots, delivering even, reliable results across all tray positions simultaneously\u003c\/li\u003e\n  \u003cli\u003eFour aluminium trays (435 x 315mm) included straight out of the box, so the oven is ready for immediate production use\u003c\/li\u003e\n  \u003cli\u003eStandard 240V, 10A supply means no specialised electrical work is required for most commercial premises\u003c\/li\u003e\n  \u003cli\u003eForward-and-down door swing gives clear, unobstructed access to the full oven cavity, reducing handling time and burn risk\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer supports precise cook times, helping staff manage multiple orders and maintain consistent quality during peak service\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty stainless steel construction withstands the rigours of daily commercial use and simplifies cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHeavy-duty stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50 to 300°C\u003c\/li\u003e\n  \u003cli\u003eTwo powerful fans for forced convection and even heat distribution\u003c\/li\u003e\n  \u003cli\u003eFour aluminium trays (435 x 315mm) included\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer for precise cooking control\u003c\/li\u003e\n  \u003cli\u003eDoor opens forward and down for full cavity access\u003c\/li\u003e\n  \u003cli\u003e240V, 2.4kW, 10A power supply - no special electrical installation required\u003c\/li\u003e\n  \u003cli\u003eCompact body (W595 x D530 x H570mm) suited to space-restricted kitchens\u003c\/li\u003e\n  \u003cli\u003eSuitable for baking, cooking, reheating, and defrosting\u003c\/li\u003e\n  \u003cli\u003e1 year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 595\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 530\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 570\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 41\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 660\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 660\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 38\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 2.4kW; 10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":53851714748784,"sku":"YXD-1AE","price":934.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/yxd-1ae-01.jpg?v=1780127051"},{"product_id":"convectmax-electric-convection-oven-yxd6a","title":"ConvectMAX Electric Convection Oven YXD-6A","description":"\u003ch2\u003eConvectMax YXD-6A Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe ConvectMax YXD-6A is a compact yet capable electric convection oven designed for cafes, bakeries and commercial kitchens that need reliable, even cooking without dedicated three-phase power. With a GN1\/1 cavity accommodating four trays and a temperature range up to 270°C, it handles everything from baking and roasting through to grilling and holding, all from a standard 10-amp power point.\u003c\/p\u003e\n\u003cp\u003eBuilt from stainless steel with a ceramic-coated interior, the YXD-6A is straightforward to maintain and clean at the end of service. Practical controls include a 60-minute bake timer reminder, a 180-minute cooking timer and a cook-and-hold function, while safety features such as an automatic fan-stop on door opening and a waterproof on\/off switch make it a sensible choice for busy kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRuns on a standard 10-amp power point, so no costly electrical upgrades or three-phase supply are required for installation.\u003c\/li\u003e\n  \u003cli\u003eReaches up to 270°C with both top and bottom heating elements, delivering consistent, even heat distribution across all four trays simultaneously.\u003c\/li\u003e\n  \u003cli\u003eThe grilling function expands menu versatility beyond conventional convection baking and roasting, reducing the need for additional equipment.\u003c\/li\u003e\n  \u003cli\u003eCook-and-hold functionality lets operators finish cooking and maintain serving temperature without over-cooking, improving service timing and food quality.\u003c\/li\u003e\n  \u003cli\u003eDual timers, a 60-minute bake reminder and a 180-minute cooking timer, give kitchen staff clear control over cooking cycles and reduce the risk of over-baking.\u003c\/li\u003e\n  \u003cli\u003eThe fan stops automatically whenever the door is opened, protecting staff from hot airflow and reducing heat loss from the cavity.\u003c\/li\u003e\n  \u003cli\u003eA ceramic-coated cavity and interior chamber light make daily cleaning faster and allow operators to check on food progress without opening the door.\u003c\/li\u003e\n  \u003cli\u003eAn optional castored stand (YXD-6A-S) enables flexible placement and repositioning within the kitchen as workflow demands change.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and compliance with commercial kitchen hygiene standards\u003c\/li\u003e\n  \u003cli\u003eGN1\/1 format cavity with four-tray capacity, internal dimensions 550 x 418 x 431 mm\u003c\/li\u003e\n  \u003cli\u003eTemperature range up to 270°C\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom heating elements for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eConvection fan with automatic stop when the door is opened\u003c\/li\u003e\n  \u003cli\u003eGrilling function for additional cooking versatility\u003c\/li\u003e\n  \u003cli\u003eCook-and-hold function to maintain food at serving temperature after cooking\u003c\/li\u003e\n  \u003cli\u003e60-minute bake timer reminder for precise shorter baking cycles\u003c\/li\u003e\n  \u003cli\u003e180-minute cooking timer for extended cooking processes\u003c\/li\u003e\n  \u003cli\u003eCeramic-coated cavity for straightforward cleaning and maintenance\u003c\/li\u003e\n  \u003cli\u003eInternal chamber light for clear visibility of food during cooking\u003c\/li\u003e\n  \u003cli\u003eWaterproof on\/off switch for safe operation in a wet kitchen environment\u003c\/li\u003e\n  \u003cli\u003eOperates on a standard 10-amp, 240V power point; 2.4 kW power draw\u003c\/li\u003e\n  \u003cli\u003eOptional stand with castors available separately (model YXD-6A-S) for mobility and flexible positioning\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 798\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 650\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 596\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 67\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 850\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 645\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 64\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 2.4KW; 240V; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 2.4\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":53851714781552,"sku":"YXD-6A","price":1870.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/yxd-6a-01.jpg?v=1780127056"},{"product_id":"convectmax-electric-convection-oven-yxd6a15","title":"ConvectMAX Electric Convection Oven YXD-6A\/15","description":"\u003ch2\u003eConvectMax YXD-6A\/15 Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe ConvectMax YXD-6A\/15 is a 4-tray GN1\/1 electric convection oven built for the demands of commercial kitchens. Running on a standard 15A power point at 3.5kW, it delivers strong, consistent heat up to 270°C with both top and bottom heating elements, making it well suited to high-volume baking, roasting and grilling across a full service period.\u003c\/p\u003e\n\u003cp\u003eDesigned with practical kitchen operation in mind, the YXD-6A\/15 features a ceramic-coated cavity for straightforward cleaning, a chamber light for clear visibility during cooking, and a cook-and-hold function to keep food at temperature without overcooking. The fan stops automatically when the door is opened, and the waterproof on\/off switch adds an extra layer of safety in busy, wet kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePlugs into a standard 15A power point, requiring no special electrical installation and making it easy to position within an existing kitchen setup.\u003c\/li\u003e\n  \u003cli\u003e3.5kW output and dual top-and-bottom heating elements provide fast heat recovery between loads, keeping up with continuous cooking demands during peak service.\u003c\/li\u003e\n  \u003cli\u003eCook-and-hold function maintains finished dishes at serving temperature without over-cooking, reducing food waste and improving timing across a service.\u003c\/li\u003e\n  \u003cli\u003eGrilling function expands versatility beyond conventional convection baking, allowing browning and finishing without a separate appliance.\u003c\/li\u003e\n  \u003cli\u003eCeramic-coated cavity resists grease and food residue build-up, significantly reducing the time and effort required for end-of-day cleaning.\u003c\/li\u003e\n  \u003cli\u003eFan stops automatically when the door is opened, protecting staff from sudden heat release and improving safety during tray changes.\u003c\/li\u003e\n  \u003cli\u003eDual timer system with a 60-minute bake timer reminder and a 180-minute cooking timer gives operators flexible control over different cooking programmes.\u003c\/li\u003e\n  \u003cli\u003eChamber light provides a clear view of food inside without opening the door, helping maintain consistent oven temperature and reducing unnecessary heat loss.\u003c\/li\u003e\n  \u003cli\u003eOptional caster-mounted stand (YXD-6A-S) raises the oven to a practical working height and allows the unit to be repositioned within the kitchen as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGN1\/1 capacity accommodating 4 trays simultaneously\u003c\/li\u003e\n  \u003cli\u003eTemperature range up to 270°C\u003c\/li\u003e\n  \u003cli\u003eTop and bottom heating elements with selection switch for independent control\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eStainless steel heating elements\u003c\/li\u003e\n  \u003cli\u003eCeramic-coated cavity for easy cleaning and hygiene\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 550 x 418 x 431mm\u003c\/li\u003e\n  \u003cli\u003eChamber light for improved visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eCook-and-hold function\u003c\/li\u003e\n  \u003cli\u003eGrilling function\u003c\/li\u003e\n  \u003cli\u003e60-minute bake timer reminder\u003c\/li\u003e\n  \u003cli\u003e180-minute cooking timer\u003c\/li\u003e\n  \u003cli\u003eFan stops automatically when the door is opened\u003c\/li\u003e\n  \u003cli\u003eWaterproof on\/off switch\u003c\/li\u003e\n  \u003cli\u003e15A power point connection, 3.5kW power output\u003c\/li\u003e\n  \u003cli\u003e4 standard GN1 racks included\u003c\/li\u003e\n  \u003cli\u003eOptional stand with castors available: model YXD-6A-S\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 798\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 670\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 580\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 52\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 850\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 650\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 44\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 3.5KW; 15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 3.5\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":53851714814320,"sku":"YXD-6A\/15","price":1870.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ConvectMAX_Electric_Convection_Oven_YXD-6A_15.jpg?v=1780127058"},{"product_id":"convectmax-heavy-duty-stainless-steel-240v15a-convection-oven-yxd8a3e","title":"ConvectMax Heavy Duty Stainless Steel 240V\/15A Convection Oven YXD-8A-3E","description":"\u003ch2\u003eConvectMax YXD-8A-3E Heavy Duty Stainless Steel 240V\/15A Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe ConvectMax YXD-8A-3E is a compact yet heavy-duty electric convection oven engineered for the rigours of commercial kitchen operation. Running on a standard 240V\/15A supply, it delivers consistent, even cooking across a wide 50 to 300°C temperature range, making it equally capable of gentle defrosting or high-heat roasting and baking. Two powerful reversing fans circulate hot air throughout the cavity, while a stainless steel baffle ensures uniform heat distribution so every item on every tray cooks to the same standard.\u003c\/p\u003e\n\u003cp\u003eBuilt from stainless steel inside and out, the YXD-8A-3E is designed for longevity and straightforward maintenance in busy commercial environments. Practical details such as rounded cavity corners, five-sided insulation, a steam function, and a door that opens forward and down all contribute to faster workflow and easier cleaning. Three 600 x 400mm aluminium baking trays are included as standard, and an optional wire shelf expands the oven's versatility further.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOperates on a standard 15A supply, so no specialist electrical installation is required, reducing setup costs and allowing flexibility in kitchen placement.\u003c\/li\u003e\n  \u003cli\u003eTwo reversing fans circulate heat evenly throughout the cavity, eliminating hot spots and producing consistent results across all three tray levels simultaneously.\u003c\/li\u003e\n  \u003cli\u003eA 360°C hi-limiter acts as a critical safety backstop, automatically preventing the oven from exceeding safe operating limits and protecting both product and staff.\u003c\/li\u003e\n  \u003cli\u003eThe steam function adds moisture during cooking, helping to retain juiciness in meats and achieve the right crust texture in baked goods without the need for a separate unit.\u003c\/li\u003e\n  \u003cli\u003eFive-sided cavity insulation retains heat efficiently, reducing energy consumption and keeping the surrounding work area cooler during long service periods.\u003c\/li\u003e\n  \u003cli\u003eRounded internal cavity corners and a stainless steel interior make cleaning fast and thorough, minimising downtime between services.\u003c\/li\u003e\n  \u003cli\u003eThe 90° forward-and-down door opening provides unobstructed access to all three tray positions, reducing the risk of burns and speeding up loading and unloading.\u003c\/li\u003e\n  \u003cli\u003eAn auto-stop safety feature halts fan operation when the door is opened, protecting operators from hot air discharge during tray changes.\u003c\/li\u003e\n  \u003cli\u003eA 120-minute countdown timer with audible bell keeps cooking times precise without requiring constant staff supervision, supporting consistent output during busy periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel exterior and interior construction for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eTwo powerful reversing fans for uniform heat circulation and even baking across all tray levels\u003c\/li\u003e\n  \u003cli\u003eStainless steel baffle to distribute heat evenly throughout the cavity\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 300°C\u003c\/li\u003e\n  \u003cli\u003e360°C hi-limiter for safe operation and overheat protection\u003c\/li\u003e\n  \u003cli\u003eSteam function for moisture-controlled cooking\u003c\/li\u003e\n  \u003cli\u003e120-minute timer with audible bell\u003c\/li\u003e\n  \u003cli\u003eChamber light for clear visibility of food during the cooking process\u003c\/li\u003e\n  \u003cli\u003eDouble toughened front glass door for heat insulation and unobstructed viewing\u003c\/li\u003e\n  \u003cli\u003eDoor opens forward and down for easy, safe access to the cavity\u003c\/li\u003e\n  \u003cli\u003eDoor latch opens to 90° for full cavity access\u003c\/li\u003e\n  \u003cli\u003eAuto-stop function when the door is opened\u003c\/li\u003e\n  \u003cli\u003eNickel-coated pan supports for corrosion resistance and longevity\u003c\/li\u003e\n  \u003cli\u003e80mm spacing between tray levels to accommodate a range of product heights\u003c\/li\u003e\n  \u003cli\u003eRounded corners throughout the cavity interior for straightforward cleaning\u003c\/li\u003e\n  \u003cli\u003eFive-sided cavity insulation for energy efficiency and reduced ambient heat\u003c\/li\u003e\n  \u003cli\u003eSteel handle\u003c\/li\u003e\n  \u003cli\u003eThree 600 x 400mm aluminium baking trays included\u003c\/li\u003e\n  \u003cli\u003eOptional wire shelf available for added configuration flexibility\u003c\/li\u003e\n  \u003cli\u003eOperates on a standard 240V\/15A single-phase supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 834\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 765\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 500\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 74\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 850\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 940\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 590\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 50\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 3.5kW; 15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":53851714847088,"sku":"YXD-8A-3E","price":1801.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/yxd-8a-3e.png?v=1780126883"},{"product_id":"convectmax-heavy-duty-stainless-steel-convection-oven-w-press-button-steam-yxd8a15e","title":"ConvectMax Heavy Duty Stainless Steel Convection Oven W\/ Press Button Steam YXD-8A\/15E","description":"\u003ch2\u003eConvectMax YXD-8A\/15E Heavy Duty Stainless Steel Convection Oven with Press Button Steam\u003c\/h2\u003e\n\u003cp\u003eThe ConvectMax YXD-8A\/15E is a compact, heavy-duty electric convection oven built for the demands of commercial kitchens in restaurants, cafes and catering operations across Australia. Running on a standard 15A supply at 240V\/3.3kW, it requires no special electrical installation and delivers consistent, even cooking across a wide 50°C to 300°C temperature range, making it equally capable of gentle warming, defrosting and high-heat roasting or baking.\u003c\/p\u003e\n\u003cp\u003eTwo powerful reversing fans work in combination with a stainless steel baffle to circulate hot air uniformly throughout the cavity, eliminating hot spots and ensuring reliable results tray after tray. A press-button steam function adds further cooking versatility, while a suite of practical safety and hygiene features, including a 360°C hi-limiter, five-sided insulation, rounded cavity corners and double toughened front glass, make this oven a dependable long-term workhorse in any busy commercial setting.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePlug-in 15A connection means the oven can be installed without specialised electrical work, reducing setup time and cost.\u003c\/li\u003e\n  \u003cli\u003ePress-button steam injection broadens the menu possibilities, supporting bread proving, reheating and moisture-sensitive baking alongside standard dry-heat cooking.\u003c\/li\u003e\n  \u003cli\u003eTwin reversing fans paired with a stainless steel baffle deliver uniform heat distribution, reducing the need to rotate trays and improving throughput consistency.\u003c\/li\u003e\n  \u003cli\u003eA 50°C to 300°C cooking range with a 360°C hi-limiter covers everything from delicate warming through to high-heat roasting, while the safety limiter protects against overheating.\u003c\/li\u003e\n  \u003cli\u003eFive-sided cavity insulation retains heat efficiently, lowering energy consumption and maintaining stable cooking temperatures during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eRounded internal cavity corners and a stainless steel interior simplify end-of-day cleaning and help meet food safety hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eThe 120-minute timer with audible bell keeps kitchen staff on schedule without requiring constant monitoring of the oven.\u003c\/li\u003e\n  \u003cli\u003eAuto-stop operation when the door is opened prevents heat surges and improves operator safety during busy service.\u003c\/li\u003e\n  \u003cli\u003eFour 600 x 400mm aluminium baking trays are included in the box, so the oven is ready for immediate use without additional expenditure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel exterior and interior construction for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003ePress-button steam function for enhanced cooking flexibility\u003c\/li\u003e\n  \u003cli\u003eWide cooking temperature range: 50°C to 300°C\u003c\/li\u003e\n  \u003cli\u003e360°C hi-limiter for safe operation and overheating protection\u003c\/li\u003e\n  \u003cli\u003eTwo powerful reversing fans for uniform heat circulation and even baking\u003c\/li\u003e\n  \u003cli\u003eStainless steel baffle to promote consistent heat distribution throughout the cavity\u003c\/li\u003e\n  \u003cli\u003e120-minute countdown timer with audible bell\u003c\/li\u003e\n  \u003cli\u003eChamber interior light for clear visibility of food during cooking\u003c\/li\u003e\n  \u003cli\u003eDouble toughened front glass door for insulation and safe viewing\u003c\/li\u003e\n  \u003cli\u003eDoor opens forward and down; latch releases to 90° for full, unobstructed cavity access\u003c\/li\u003e\n  \u003cli\u003eAuto-stop function activates when the door is opened\u003c\/li\u003e\n  \u003cli\u003eFive-sided cavity insulation for energy-efficient heat retention\u003c\/li\u003e\n  \u003cli\u003eRounded cavity corners for fast, thorough cleaning\u003c\/li\u003e\n  \u003cli\u003eNickel-coated pan supports for corrosion resistance and durability\u003c\/li\u003e\n  \u003cli\u003e80mm spacing between tray levels to accommodate varied product heights\u003c\/li\u003e\n  \u003cli\u003eSteel door handle\u003c\/li\u003e\n  \u003cli\u003e4 x 600 x 400mm aluminium baking trays included\u003c\/li\u003e\n  \u003cli\u003eOptional wire shelf available as an accessory\u003c\/li\u003e\n  \u003cli\u003eOperates on standard 240V\/15A single-phase power supply\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 834\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 765\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 572\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 78\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 950\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 910\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 700\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 78\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 3.3kW; 15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":53851714879856,"sku":"YXD-8A\/15E","price":2073.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/yxd-8ae-01_1_1.jpg?v=1780126881"},{"product_id":"convectmax-heavy-duty-stainless-steel-convection-oven-w-press-button-steam-yxd8ae","title":"ConvectMax Heavy Duty Stainless Steel Convection Oven W\/ Press Button Steam YXD-8AE","description":"\u003ch2\u003eConvectMax YXD-8AE Heavy Duty Stainless Steel Convection Oven with Press Button Steam\u003c\/h2\u003e\n\u003cp\u003eThe ConvectMax YXD-8AE is a compact yet heavy-duty electric convection oven built for the demands of commercial kitchens, including restaurants, cafes and catering operations. Its fully stainless steel construction, wide temperature range of 50°C to 300°C, and press-button steam function make it equally capable of roasting, baking, reheating and defrosting across a full service period.\u003c\/p\u003e\n\u003cp\u003eTwo powerful reversing fans work alongside a stainless steel baffle to circulate heat uniformly throughout the cavity, while a 360°C hi-limiter provides an essential safety backstop. The oven arrives ready to work with four aluminium 600 x 400mm trays included, a 120-minute timer with audible bell, and a hard-wired 240V connection suited to permanent commercial installation.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePress-button steam injection adds moisture during cooking, improving results for bread, pastries and reheated dishes without requiring a separate steamer.\u003c\/li\u003e\n  \u003cli\u003eTwo reversing fans combined with a stainless steel baffle deliver consistent, even heat across all rack positions, reducing the need to rotate trays mid-cook.\u003c\/li\u003e\n  \u003cli\u003eA broad 50°C to 300°C temperature range covers everything from gentle proving and slow warming through to high-heat roasting and baking in a single unit.\u003c\/li\u003e\n  \u003cli\u003eThe 360°C hi-limiter acts as an automatic safety cut-out, protecting the oven, the food and kitchen staff from runaway temperature events.\u003c\/li\u003e\n  \u003cli\u003eRounded cavity corners and a stainless steel interior make cleaning quicker and more thorough, reducing end-of-service labour.\u003c\/li\u003e\n  \u003cli\u003eFive-sided insulation retains heat efficiently, supporting faster recovery times between loads and lower energy consumption across a busy service.\u003c\/li\u003e\n  \u003cli\u003eThe door latch opens to a full 90° and the door swings forward and down, giving unobstructed access to all four tray positions during loading and unloading.\u003c\/li\u003e\n  \u003cli\u003eA 120-minute countdown timer with bell and an internal chamber light allow operators to monitor and manage cooking without opening the door unnecessarily.\u003c\/li\u003e\n  \u003cli\u003eAuto-stop when the door is opened prevents heat and steam from escaping uncontrolled, protecting both product quality and kitchen safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHeavy-duty stainless steel exterior and interior construction for durability and ease of sanitation\u003c\/li\u003e\n  \u003cli\u003ePress-button steam function for versatile cooking applications\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 300°C\u003c\/li\u003e\n  \u003cli\u003e360°C hi-limiter for automatic over-temperature protection\u003c\/li\u003e\n  \u003cli\u003eTwo powerful reversing fans for uniform heat circulation\u003c\/li\u003e\n  \u003cli\u003eStainless steel baffle to distribute heat evenly throughout the cavity\u003c\/li\u003e\n  \u003cli\u003e120-minute countdown timer with audible bell\u003c\/li\u003e\n  \u003cli\u003eInternal chamber light for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eDouble toughened front glass door panel for thermal insulation and safe viewing\u003c\/li\u003e\n  \u003cli\u003eDoor opens forward and down, with a 90° latch for full cavity access\u003c\/li\u003e\n  \u003cli\u003eAuto-stop function when door is opened\u003c\/li\u003e\n  \u003cli\u003eNickel-coated pan supports\u003c\/li\u003e\n  \u003cli\u003e80mm spacing between tray levels for flexible rack configuration\u003c\/li\u003e\n  \u003cli\u003eRounded cavity corners for easier cleaning\u003c\/li\u003e\n  \u003cli\u003eFive-sided cavity insulation for improved heat retention and energy efficiency\u003c\/li\u003e\n  \u003cli\u003eSteel door handle\u003c\/li\u003e\n  \u003cli\u003eIncludes 4 x aluminium baking trays (600 x 400mm each)\u003c\/li\u003e\n  \u003cli\u003eOptional wire shelf available as an accessory\u003c\/li\u003e\n  \u003cli\u003eHard-wired 240V electrical connection\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 834\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 765\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 572\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 78\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 950\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 910\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 700\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 78\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 6.4kW; 27A Hard Wiring\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":53851714912624,"sku":"YXD-8AE","price":2073.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/yxd-8a_6_1_6b1d808b-ab9e-45a5-9d45-f97537504c2f.jpg?v=1780126879"},{"product_id":"goldstein-electric-4-x-20-kw-solid-plates-530-x-500-x-290-mm-fan-forced-electric-oven-gree710ff","title":"Goldstein Electric 4 X 2.0 Kw Solid Plates, 530 X 500 X 290 mm Fan Forced Electric Oven GR\/EE710FF","description":"\u003ch2\u003eGoldstein GR\/EE710FF 700 Series Gourmet Range – Electric Cooktop \u0026amp; Fan Forced Electric Oven\u003c\/h2\u003e\n\u003cp\u003eThe Goldstein GR\/EE710FF is a 700 Series Gourmet Range designed and manufactured in Australia for demanding commercial kitchen environments. It combines four high-performance 2.0 kW solid hotplates with a fully insulated, gastronome-compatible fan forced electric oven, delivering consistent, reliable results across a wide range of cooking applications.\u003c\/p\u003e\n\u003cp\u003eRunning on 415V three-phase power at a total of 12.6 kW, this range is built to handle continuous service in restaurants, canteens, and institutional kitchens. Cast iron sole plates within the oven ensure even heat distribution, while the convection fan promotes faster cooking times and allows operation at lower temperatures compared to conventional ovens, improving both efficiency and food quality.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan forced convection technology reduces cooking times and allows lower operating temperatures, saving energy and increasing throughput.\u003c\/li\u003e\n  \u003cli\u003eCast iron sole plates distribute oven heat evenly across the cavity, reducing hot spots and producing consistent baking and roasting results.\u003c\/li\u003e\n  \u003cli\u003eFour independent 2.0 kW solid hotplates give chefs flexible, simultaneous cooking zones suitable for busy service periods.\u003c\/li\u003e\n  \u003cli\u003eGastronome-compatible oven cavity accommodates standard GN pans, streamlining food preparation and batch cooking workflows.\u003c\/li\u003e\n  \u003cli\u003eFully insulated oven construction retains heat efficiently, maintaining stable temperatures and reducing energy consumption during extended use.\u003c\/li\u003e\n  \u003cli\u003eHeavy duty removable cast iron trivets and a stainless steel spill pan make cleaning faster and simplify routine maintenance.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body and door provide corrosion resistance and are easy to wipe down, meeting hygiene standards in commercial environments.\u003c\/li\u003e\n  \u003cli\u003eMeets NSW Department of Education requirements, making the unit suitable for school canteens and institutional catering facilities.\u003c\/li\u003e\n  \u003cli\u003eAustralian-made construction supports local manufacturing and ensures the unit is built to suit the demands of the Australian commercial kitchen market.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e4 x 2.0 kW solid hotplates on the electric cooktop\u003c\/li\u003e\n  \u003cli\u003e530 x 500 x 290 mm fan forced electric oven cavity\u003c\/li\u003e\n  \u003cli\u003eCast iron sole plates inside the oven for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eFully insulated, gastronome-compatible electric oven\u003c\/li\u003e\n  \u003cli\u003eConvection fan driven by a heavy duty motor for efficient heat circulation\u003c\/li\u003e\n  \u003cli\u003eHeavy duty removable cast iron trivets\u003c\/li\u003e\n  \u003cli\u003eStainless steel spill pan, removable for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eStainless steel body and door construction\u003c\/li\u003e\n  \u003cli\u003eTotal power input: 12.6 kW at 415V three-phase\u003c\/li\u003e\n  \u003cli\u003eMeets NSW Department of Education requirements\u003c\/li\u003e\n  \u003cli\u003eDimensions: 700 mm (W) x 700 mm (D) x 970 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 135 kg\u003c\/li\u003e\n  \u003cli\u003eMade in Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 700\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 700\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 970\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 135\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 12.6 kW\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia (Made)\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003eNumber of Burners: 4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Goldstein","offers":[{"title":"Default Title","offer_id":53851861254512,"sku":"GR\/EE710FF","price":6713.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/GREE710FF.jpg?v=1780132006"},{"product_id":"goldstein-electric-electric-bench-convection-and-rethermalising-oven-10-slide-rack-with-5-shelves-inc-holding-capacity-20-1-x-1-trays-or-10-bakers-trays-750-x-400-mm-rtce10p","title":"Goldstein Electric Electric Bench CONVECTION And, RETHERMALISING Oven, 10 Slide Rack With 5 Shelves Inc., Holding Capacity 20 1 X 1 Trays Or 10 Bakers Trays (750 X 400 mm) RTCE10P","description":"\u003ch2\u003eGoldstein RTCE10P Electric Bench Convection \u0026amp; Rethermalising Oven\u003c\/h2\u003e\n\u003cp\u003eThe Goldstein RTCE10P is an Australian-made electric bench convection and rethermalising oven designed for the demands of busy commercial kitchens. Combining fan-forced convection cooking with controlled rethermalisation in a single unit, it holds up to 20 GN1\/1 gastronorm trays or 10 bakers trays (750 x 400 mm), making it well suited to high-volume cooking, batch baking and safe food regeneration workflows.\u003c\/p\u003e\n\u003cp\u003eConstructed from stainless steel and featuring touch screen controls with cook and hold functionality, the RTCE10P delivers precise temperature management across a 100°C to 280°C range. Its 10-slide rack with 5 included shelves accommodates both gastronorm and standard baking sheet formats, giving operators flexibility across a wide variety of menu applications from pastries and breads to rethermalised meal components.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced air circulation ensures consistent, even heat distribution across all trays, reducing hot spots and improving cook quality.\u003c\/li\u003e\n  \u003cli\u003eCombined convection and rethermalisation in one unit streamlines kitchen workflows and eliminates the need for separate regeneration equipment.\u003c\/li\u003e\n  \u003cli\u003eLarge 20 x GN1\/1 or 10 bakers tray capacity supports high-volume batch cooking and reduces turnaround times during service.\u003c\/li\u003e\n  \u003cli\u003eTouch screen controls with cook and hold functionality allow precise programming and safe temperature maintenance after cooking.\u003c\/li\u003e\n  \u003cli\u003eCompatibility with both gastronorm trays and standard baking sheets (750 x 400 mm) provides versatility across diverse menu items.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout ensures durability, hygiene and straightforward cleaning in demanding kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eAustralian-made build quality supports reliable, long-term performance backed by a well-established local brand.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 100°C to 280°C covers everything from gentle holding and rethermalisation through to high-heat roasting and baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCombined fan-forced convection and controlled rethermalisation operation\u003c\/li\u003e\n  \u003cli\u003eTouch screen controls with integrated cook and hold function\u003c\/li\u003e\n  \u003cli\u003e10-slide rack with 5 shelves included as standard\u003c\/li\u003e\n  \u003cli\u003eCapacity for 20 x GN1\/1 gastronorm trays or 10 bakers trays (750 x 400 mm)\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 100°C to 280°C\u003c\/li\u003e\n  \u003cli\u003e13 kW operating power input; 18 kW power rating\u003c\/li\u003e\n  \u003cli\u003e415V three-phase power supply (415V 3Ø + N + E)\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eFreestanding bench-mount installation\u003c\/li\u003e\n  \u003cli\u003eCompatible with both gastronorm and standard baking sheet formats\u003c\/li\u003e\n  \u003cli\u003eAustralian made\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 774\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1170\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 190\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eIgnition Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 20 x GN1\/1 or 10 bakers trays\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 13 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 18 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 415V 3 Phase\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 415V 3Ø + N + E\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia (Made)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 100°C - 280°C\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eControl Type: Touch Screen\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Goldstein","offers":[{"title":"Default Title","offer_id":53851861451120,"sku":"RTCE10P","price":13721.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/RTCE10P.jpg?v=1780135921"},{"product_id":"tecnodom-by-fhe-3x600x400mm-tray-convection-oven-tde3b","title":"TECNODOM by FHE 3X600X400Mm Tray Convection Oven TDE-3B","description":"\u003ch2\u003eTecnodom TDE-3B Nerone EKO 600x400 Tray Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Tecnodom TDE-3B is part of the NERONE EKO range, engineered to deliver optimal performance and consistency for modern commercial catering. Designed with essentiality and practicality in mind, it accommodates 600x400mm trays within a stainless steel cooking chamber, making it well suited to cafes, bakeries, restaurants and other busy food service operations.\u003c\/p\u003e\n\u003cp\u003eBuilt to IPX3 standard norms and featuring a wide temperature range of +50°C to +280°C, the TDE-3B handles everything from gentle warming through to high-heat roasting and baking. Its compact external footprint, thoughtful internal layout and durable construction make it a reliable workhorse where kitchen space and cooking consistency both matter.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced convection heat circulates evenly throughout the cooking chamber, delivering consistent results across every tray with no hot spots.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of +50°C to +280°C makes the oven suitable for a broad variety of tasks including baking, roasting, reheating and proving.\u003c\/li\u003e\n  \u003cli\u003eA 60-minute countdown timer or infinite hold setting gives operators flexible control over cook times and holding periods.\u003c\/li\u003e\n  \u003cli\u003eStainless steel interior with rounded corners simplifies cleaning and reduces the build-up of food residue between service periods.\u003c\/li\u003e\n  \u003cli\u003eThe Overture folding door design provides a wide, unobstructed opening for easy loading and unloading of full-size 600x400mm trays.\u003c\/li\u003e\n  \u003cli\u003eTempered low-e glass and double-glass construction retains heat efficiently, reducing energy consumption and keeping the door surface cooler to the touch.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated construction allows safe wash-down cleaning, reducing the time and effort required for daily maintenance.\u003c\/li\u003e\n  \u003cli\u003eIncludes one solid tray and two wire racks straight out of the box, so the oven is ready for a variety of cooking applications immediately.\u003c\/li\u003e\n  \u003cli\u003eCompact external dimensions suit kitchens where bench or floor space is limited without compromising on cooking capacity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccommodates 600x400mm gastronorm-style trays with 84mm spacing between tray positions\u003c\/li\u003e\n  \u003cli\u003eStainless steel cooking chamber with rounded internal corners for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction inside and out for hygiene and durability\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 650x460x350mm\u003c\/li\u003e\n  \u003cli\u003eExternal machine dimensions: 775x700x560mm\u003c\/li\u003e\n  \u003cli\u003eOverture folding door design provides a large opening for straightforward tray access\u003c\/li\u003e\n  \u003cli\u003eTempered low-e double glass door for thermal efficiency and operator safety\u003c\/li\u003e\n  \u003cli\u003eInterlocking gasket fixing system ensures a reliable door seal\u003c\/li\u003e\n  \u003cli\u003eHigh-resistance hinges for long-term door durability under frequent use\u003c\/li\u003e\n  \u003cli\u003eTemperature range: +50°C to +280°C\u003c\/li\u003e\n  \u003cli\u003e60-minute timer with option for infinite\/continuous operation\u003c\/li\u003e\n  \u003cli\u003eMeets IPX3 standard norms for water ingress protection, suitable for wash-down cleaning\u003c\/li\u003e\n  \u003cli\u003eSupplied with 1 solid tray and 2 wire racks\u003c\/li\u003e\n  \u003cli\u003ePart of the Tecnodom NERONE range, designed for modern catering performance\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 775\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 700\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 560\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 44\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 740\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 710\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 3.1kW \/ 15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TECNODOM","offers":[{"title":"Default Title","offer_id":53852134769008,"sku":"TDE-3B","price":2124.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tecnodom-by-fhe-3x600x400mm-tray-convection-oven-tde-3b-TDE-3B.jpg?v=1780127229"},{"product_id":"tecnodom-by-fhe-4x11gn-tray-convection-oven-tde4cgn","title":"TECNODOM by FHE 4X1\/1Gn Tray Convection Oven TDE-4CGN","description":"\u003ch2\u003eTecnodom TDE-4CGN Nerone EKO GN 1\/1 Tray Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Tecnodom TDE-4CGN is part of the Italian-engineered Nerone EKO range, purpose-built to deliver consistent, fan-forced convection cooking for modern commercial kitchens. With a temperature range of 50°C to 280°C, a generously sized GN 1\/1 cooking chamber, and manual analogue controls for straightforward operation, this compact oven suits cafés, bakeries, restaurants, and catering operations that demand reliable, repeatable results across baking, roasting, reheating, and finishing applications.\u003c\/p\u003e\n\u003cp\u003eDesigned with practicality and hygiene at the forefront, the Nerone EKO features a stainless steel cooking chamber with rounded corners for easy cleaning, an innovative Overture folding door for wide access, and an interlocking gasket fixing system for a secure seal. Rated to IPX3 standard, fitted with high-resistance hinges and LED alarms, and backed by a one-year parts and labour warranty, this oven combines Italian precision engineering with the durability and ease of maintenance required in high-demand foodservice environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced convection circulates heat evenly throughout the cooking chamber, delivering uniform results across every tray for consistent baking and roasting.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range from 50°C to 280°C provides the versatility to handle everything from gentle reheating through to high-heat roasting in a single unit.\u003c\/li\u003e\n  \u003cli\u003eThe Overture folding door opens fully for unobstructed access to trays, speeding up loading and unloading during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eRounded corners inside the stainless steel cooking chamber minimise food and grease build-up, significantly reducing cleaning time between sessions.\u003c\/li\u003e\n  \u003cli\u003eCompact 686mm-wide footprint allows the oven to sit comfortably on standard commercial benchtops without consuming excessive kitchen space.\u003c\/li\u003e\n  \u003cli\u003eManual analogue controls with a 60-minute timer or infinite setting give operators straightforward, intuitive control without complex programming.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated construction allows safe cleaning with water spray, simplifying end-of-day kitchen hygiene routines.\u003c\/li\u003e\n  \u003cli\u003eIncludes one solid tray and three wire racks straight out of the box, so the oven is ready for immediate use across a variety of cooking tasks.\u003c\/li\u003e\n  \u003cli\u003eLow-e tempered double-glazed glass door retains heat effectively, supporting energy efficiency while allowing operators to monitor cooking without opening the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGN 1\/1 tray convection oven with fan-forced heating system\u003c\/li\u003e\n  \u003cli\u003eStainless steel cooking chamber (304-grade) with rounded corners for hygiene and easy maintenance\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior construction for durability and a professional finish\u003c\/li\u003e\n  \u003cli\u003eTempered low-e double-glazed glass door for heat retention and clear cooking visibility\u003c\/li\u003e\n  \u003cli\u003eOverture folding door design for wide opening and improved access\u003c\/li\u003e\n  \u003cli\u003eTemperature range: +50°C to +280°C\u003c\/li\u003e\n  \u003cli\u003e60-minute timer with infinite (continuous) setting option\u003c\/li\u003e\n  \u003cli\u003e84mm distance between tray runners for accommodating varied food heights\u003c\/li\u003e\n  \u003cli\u003eInternal cooking chamber dimensions: 560 x 420 x 370mm\u003c\/li\u003e\n  \u003cli\u003eMachine dimensions: 686 x 660 x 580mm\u003c\/li\u003e\n  \u003cli\u003ePower: 240V, 3.1kW, 15A\u003c\/li\u003e\n  \u003cli\u003eInterlocking gasket fixing system for a reliable door seal\u003c\/li\u003e\n  \u003cli\u003eHigh-resistance hinges for long-term durability under frequent use\u003c\/li\u003e\n  \u003cli\u003eLED alarms for operational alerts\u003c\/li\u003e\n  \u003cli\u003eInternal light for monitoring the cooking process without opening the door\u003c\/li\u003e\n  \u003cli\u003eRated to IPX3 standard for water-spray resistance\u003c\/li\u003e\n  \u003cli\u003eIncludes 1 solid GN 1\/1 tray and 3 wire racks\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 589\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 660\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 580\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 43\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 720\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 725\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 725\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 37\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 3.1kW \/ 15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TECNODOM","offers":[{"title":"Default Title","offer_id":53852134801776,"sku":"TDE-4CGN","price":2124.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tecnodom-by-fhe-4x1-1gn-tray-convection-oven-tde-4cgn-TDE-4CGN.jpg?v=1780127227"},{"product_id":"tecnodom-by-fhe-4x435x350-tray-convection-oven-tde4c","title":"TECNODOM by FHE 4X435X350 Tray Convection Oven TDE-4C","description":"\u003ch2\u003eTecnodom TDE-4C Nerone EKO 435x350 Tray Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Tecnodom TDE-4C is a compact fan-forced convection oven from the Nerone EKO range, purpose-built for professional catering environments including cafes, bakeries, and commercial kitchens. Accommodating 435x350mm trays with 84mm between tray levels, it delivers consistent, even heat distribution across every batch while occupying a minimal benchtop footprint.\u003c\/p\u003e\n\u003cp\u003eDesigned with a focus on operational simplicity and easy maintenance, the TDE-4C features a stainless steel cooking chamber with rounded corners, a tempered low-e glass Overture folding door, and IPX3-rated water-resistant construction. A temperature range of +50°C to +280°C combined with a 60-minute timer or infinite hold setting gives operators precise control for a wide variety of cooking applications.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced convection circulates heat evenly throughout the chamber, producing consistent results for baked goods, roasted dishes, and pastries across every tray simultaneously.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range from +50°C to +280°C suits diverse cooking tasks, from gentle warming through to high-heat roasting and baking.\u003c\/li\u003e\n  \u003cli\u003eThe 60-minute countdown timer or infinite hold mode allows operators to match the oven's behaviour precisely to the task at hand, reducing the risk of over- or under-cooking.\u003c\/li\u003e\n  \u003cli\u003eRounded corners in the stainless steel cooking chamber minimise food and grease traps, making routine cleaning faster and more thorough.\u003c\/li\u003e\n  \u003cli\u003eThe Overture folding door design provides a wide, unobstructed opening for easy tray loading and unloading, reducing handling time during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated water-resistant construction allows for confident hosing-down during cleaning without risk of damage to electrical components.\u003c\/li\u003e\n  \u003cli\u003eLED alarms and an interlocking gasket fixing system support both operator awareness and consistent door sealing for efficient heat retention.\u003c\/li\u003e\n  \u003cli\u003eCompact external dimensions of 589x660x580mm make the unit well suited to kitchens where bench space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eSupplied with one solid tray and three wire racks, the oven is ready to use immediately across a range of cooking styles straight out of the box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccepts 435x350mm trays with 84mm clearance between tray levels\u003c\/li\u003e\n  \u003cli\u003eStainless steel cooking chamber with rounded corners for easy cleaning and hygiene\u003c\/li\u003e\n  \u003cli\u003eInternal chamber dimensions: 464x420x370mm\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection heating system for uniform heat distribution\u003c\/li\u003e\n  \u003cli\u003eTemperature range: +50°C to +280°C\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with an infinite (continuous) hold option\u003c\/li\u003e\n  \u003cli\u003eTempered low-e glass for improved thermal insulation and door visibility\u003c\/li\u003e\n  \u003cli\u003eOverture folding door design for wide-access loading and unloading\u003c\/li\u003e\n  \u003cli\u003eHigh-resistance hinges for long-term door durability under heavy use\u003c\/li\u003e\n  \u003cli\u003eInterlocking gasket fixing system ensures a consistent, airtight door seal\u003c\/li\u003e\n  \u003cli\u003eLED alarms to alert operators to key operating states\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated water-resistant construction\u003c\/li\u003e\n  \u003cli\u003eDouble-glass insulated door for operator safety and energy efficiency\u003c\/li\u003e\n  \u003cli\u003eInternal light for clear visibility of food during the cooking cycle\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 589x660x580mm (W x D x H)\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V, 2.35kW, 10A\u003c\/li\u003e\n  \u003cli\u003eSupplied with 1 solid tray and 3 wire racks\u003c\/li\u003e\n  \u003cli\u003ePart of Tecnodom's Nerone EKO range, designed for simplicity in operation and maintenance\u003c\/li\u003e\n  \u003cli\u003eHACCP compliant\u003c\/li\u003e\n  \u003cli\u003e1 year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 589\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 660\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 580\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 39\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 720\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 625\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 725\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2.35kW \/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TECNODOM","offers":[{"title":"Default Title","offer_id":53852134834544,"sku":"TDE-4C","price":1869.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tecnodom-by-fhe-4x435x350-tray-convection-oven-tde-4c-TDE-4C.jpg?v=1780127224"},{"product_id":"tde-3bg-tecnodom-nerone-eko-3x-600x400-tray-convection-oven-with-grill","title":"TECNODOM Nerone EKO 3x 600x400 Tray Convection Oven with Grill TDE-3BG","description":"\u003ch2\u003eTecnodom TDE-3BG Nerone EKO 600x400 Tray Convection Oven with Grill\u003c\/h2\u003e\n\u003cp\u003eThe Tecnodom TDE-3BG is part of the NERONE EKO range, a line of commercial convection ovens engineered for optimal cooking performance in modern catering environments. Designed to accommodate 600x400mm trays, this single-tray oven combines fan-forced convection with an integrated grill function, giving operators the flexibility to bake, roast, and grill within one compact unit. Tecnodom's focus on essentiality and ease of maintenance is evident throughout the design, from the stainless steel cooking chamber with rounded corners to the interlocking gasket fixing system.\u003c\/p\u003e\n\u003cp\u003eBuilt to meet the practical demands of busy commercial kitchens, the TDE-3BG features a wide temperature range of 50 to 280°C, a 60-minute timer with infinite hold option, and an innovative Overture folding door that maximises access to the cooking chamber. The oven carries an IPX3 water-resistance rating, making it suited to the splashes and steam typical in professional kitchen environments. It ships complete with one solid tray and two wire racks, and is backed by a one-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced convection delivers even, consistent heat distribution across the full tray for reliable baking and roasting results every time.\u003c\/li\u003e\n  \u003cli\u003eIntegrated grill and Grill + Convection combination modes expand menu versatility without requiring additional equipment.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50 to 280°C handles everything from gentle proving and warming through to high-heat grilling.\u003c\/li\u003e\n  \u003cli\u003eThe Overture folding door design creates a large, unobstructed opening for easy loading and unloading of full 600x400mm trays.\u003c\/li\u003e\n  \u003cli\u003eRounded-corner stainless steel cooking chamber reduces food build-up in hard-to-reach spots, making cleaning faster and more thorough.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated water resistance protects internal components against the moisture and steam common in commercial kitchen operations.\u003c\/li\u003e\n  \u003cli\u003e105mm spacing between tray positions allows adequate airflow and accommodates taller food items or deeper pans.\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with an infinite setting gives operators precise control whether running short cook cycles or extended holding periods.\u003c\/li\u003e\n  \u003cli\u003eSupplied ready to use with one solid tray and two wire racks, reducing the need for immediate additional accessory purchases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-tray convection oven accepting 600x400mm gastronorm-compatible trays\u003c\/li\u003e\n  \u003cli\u003eStainless steel cooking chamber with rounded corners for hygienic, easy cleaning\u003c\/li\u003e\n  \u003cli\u003eTempered low-emissivity (low-e) glass door panel for improved heat retention and clear visibility into the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eOverture folding door mechanism providing a wide, high-performance opening for large-format tray access\u003c\/li\u003e\n  \u003cli\u003eInterlocking gasket fixing system for a secure door seal and consistent thermal efficiency\u003c\/li\u003e\n  \u003cli\u003eIPX3 water-resistance rating in accordance with standard norms, suitable for commercial kitchen environments\u003c\/li\u003e\n  \u003cli\u003eHigh-resistance hinges engineered for durability under frequent heavy-use door operation\u003c\/li\u003e\n  \u003cli\u003eTemperature range: +50°C to +280°C\u003c\/li\u003e\n  \u003cli\u003e60-minute timer with infinite (continuous) operating mode\u003c\/li\u003e\n  \u003cli\u003e105mm distance between tray positions\u003c\/li\u003e\n  \u003cli\u003eGrill-only and Grill + Convection combination cooking functions\u003c\/li\u003e\n  \u003cli\u003eInternal chamber dimensions: 650x459x350mm\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 775x720x560mm\u003c\/li\u003e\n  \u003cli\u003eNet weight: 40kg\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V, 15A; 3.15kW convection \/ 1.7kW grill\u003c\/li\u003e\n  \u003cli\u003eIncludes one solid tray and two wire racks\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 775\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 720\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 560\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 55\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 730\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 3,15kW \/ 1,7kW Grill, 15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TECNODOM","offers":[{"title":"Default Title","offer_id":53852138242416,"sku":"TDE-3BG","price":2294.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tde-3bg_femg03nepsv_66f39e89-0a4e-402c-841a-3551fb79f650.png?v=1780128334"},{"product_id":"tecnodom-nerone-eko-4x-435x350-tray-convection-oven-with-grill-tde-4cg","title":"TECNODOM Nerone EKO 4x 435x350 Tray Convection Oven with Grill - TDE-4CG","description":"\u003ch2\u003eTecnodom TDE-4CG Nerone EKO 435x350 Tray Convection Oven with Grill\u003c\/h2\u003e\n\u003cp\u003eThe Tecnodom TDE-4CG Nerone EKO is a compact electric convection oven with an integrated top grill element, purpose-built for professional kitchens, cafés, and bakeries. Manufactured in Italy as part of Tecnodom's premium NERONE range, it combines fan-forced convection with grill and grill-plus-convection functions to deliver consistent, even cooking results across every rack level.\u003c\/p\u003e\n\u003cp\u003eDesigned with the working kitchen in mind, the Nerone EKO features a stainless steel cooking chamber with rounded corners for straightforward cleaning, a folding Overture door for generous bench access, and simple analogue dial controls that make daily operation effortless. Supplied with one solid tray and three wire racks, it is ready to handle baking, roasting, browning, glazing, and gratin-style finishing straight out of the box.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced convection circulates heat evenly across all rack levels, reducing hot spots and producing consistent baking and roasting results in every batch.\u003c\/li\u003e\n  \u003cli\u003eIntegrated top grill element adds genuine finishing versatility, allowing chefs to brown, glaze, crisp, or gratin dishes without moving them to a separate appliance.\u003c\/li\u003e\n  \u003cli\u003eGrill-plus-convection combination mode accelerates cooking while simultaneously browning surfaces, saving time during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50°C to 280°C covers everything from gentle proving and warming through to high-heat roasting and grilling.\u003c\/li\u003e\n  \u003cli\u003eFolding Overture door opens fully to create a large, unobstructed access point, making it easy to load full-sized 435x350mm trays quickly and safely.\u003c\/li\u003e\n  \u003cli\u003e84mm inter-rack spacing accommodates taller food items and deeper trays, giving greater flexibility for diverse menu items.\u003c\/li\u003e\n  \u003cli\u003eInterior oven light lets staff monitor cooking progress without opening the door, preserving heat and reducing energy waste.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated water-resistance protection makes the oven safe and practical in the splashes and steam of a working commercial kitchen.\u003c\/li\u003e\n  \u003cli\u003eCompact 589mm-wide footprint fits neatly on a café or restaurant bench without sacrificing meaningful cooking capacity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFour-tray capacity using 435x350mm format trays; supplied with one solid tray and three wire racks\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection system for rapid, uniform heat distribution throughout the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eIntegrated top grill element; operates in grill-only or grill-plus-convection mode\u003c\/li\u003e\n  \u003cli\u003eTemperature range of +50°C to +280°C with analogue dial control\u003c\/li\u003e\n  \u003cli\u003e60-minute timer with infinite hold option; automatic shut-off at timer end\u003c\/li\u003e\n  \u003cli\u003eStainless steel cooking chamber (304-grade) with rounded internal corners for easy cleaning and hygiene\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions of 464x420x370mm; 84mm spacing between tray positions\u003c\/li\u003e\n  \u003cli\u003eFolding Overture door design provides a large opening for unrestricted tray loading\u003c\/li\u003e\n  \u003cli\u003eTempered low-e (low-emissivity) double-glazed door glass for heat retention and improved energy efficiency\u003c\/li\u003e\n  \u003cli\u003eInterior oven light for monitoring food without opening the door\u003c\/li\u003e\n  \u003cli\u003eLED alarm indicators for clear operational status at a glance\u003c\/li\u003e\n  \u003cli\u003eInterlocking gasket fixing system ensures a reliable, consistent door seal\u003c\/li\u003e\n  \u003cli\u003eHigh-resistance door hinges engineered for long-term durability under repeated heavy use\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated water-resistance compliance for safe use in commercial kitchen environments\u003c\/li\u003e\n  \u003cli\u003eAnalogue dial controls for straightforward, intuitive day-to-day operation\u003c\/li\u003e\n  \u003cli\u003eBacked by a 1-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 686\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 660\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 580\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 39\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 720\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 625\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 725\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V ; 2.35kW \/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TECNODOM","offers":[{"title":"Default Title","offer_id":53852138275184,"sku":"TDE-4CG","price":2209.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tde-4cg_1_d1329325-a670-4c18-9b51-c6278238fd12.png?v=1780136504"},{"product_id":"tde-4b-tecnodom-nerone-eko-4x-600x400-tray-convection-oven","title":"TECNODOM Nerone EKO 4x 600x400 Tray Convection Oven TDE-4B","description":"\u003ch2\u003eTecnodom TDE-4B Nerone EKO 600x400 Tray Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Tecnodom Nerone EKO TDE-4B is a professional convection oven from the Italian-engineered Nerone range, designed to deliver consistent, high-performance results in modern commercial kitchens, bakeries and cafes. Built around a 600x400mm tray format with capacity for four trays spaced 80mm apart, it combines fan-forced heat distribution with a compact 775mm-wide footprint that suits standard commercial bench installations.\u003c\/p\u003e\n\u003cp\u003eTecnodom has applied its design and engineering expertise to the Nerone EKO range to produce ovens that prioritise cooking performance alongside simplicity in daily operation, cleaning and maintenance. The oven ships ready to use, complete with one solid tray and three wire racks, and is backed by a one-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced convection delivers uniform heat across all four tray positions for consistent baking, roasting and reheating results every cycle.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50°C to 280°C gives operators flexibility across a broad variety of menu items, from gentle warming to high-temperature roasting.\u003c\/li\u003e\n  \u003cli\u003eThe Overture folding door opens fully to provide large, unobstructed access to the cooking chamber, making loading and unloading heavy trays safer and more efficient.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed tempered low-e glass on the door retains heat inside the cavity, reducing energy loss and improving operator safety during service.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated splash protection means the oven can be cleaned down with water confidently, supporting fast turnaround between services.\u003c\/li\u003e\n  \u003cli\u003eA 60-minute timer with an infinite hold setting suits both timed baking programs and extended holding applications without constant monitoring.\u003c\/li\u003e\n  \u003cli\u003eThe stainless steel cooking chamber with rounded interior corners eliminates hard-to-clean crevices, cutting cleaning time and supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eManual analogue controls provide straightforward, reliable operation that requires minimal training for kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eCompact overall dimensions and a 3.15kW, 15A single-phase connection make installation accessible without specialist electrical work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccommodates four 600x400mm bakery trays simultaneously, with 80mm spacing between each tray position.\u003c\/li\u003e\n  \u003cli\u003eInternal cooking chamber dimensions of 650x459x350mm.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cooking chamber construction with rounded corners for hygienic, easy cleaning.\u003c\/li\u003e\n  \u003cli\u003e304-grade stainless steel body for durability and resistance to corrosion in commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eTempered low-e double-glazed door glass for heat retention, energy efficiency and clear visibility into the chamber.\u003c\/li\u003e\n  \u003cli\u003eOverture folding door design provides a large opening for easy tray access.\u003c\/li\u003e\n  \u003cli\u003eInterlocking gasket fixing system ensures a reliable door seal.\u003c\/li\u003e\n  \u003cli\u003eHigh-resistance hinges for long-term durability under repeated daily use.\u003c\/li\u003e\n  \u003cli\u003eTemperature range from +50°C to +280°C with manual analogue control.\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with an infinite setting option.\u003c\/li\u003e\n  \u003cli\u003eInternal oven light allows operators to monitor cooking progress without opening the door.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated for protection against water spray, supporting wash-down cleaning.\u003c\/li\u003e\n  \u003cli\u003e3.15kW power output on a 240V, 15A single-phase connection.\u003c\/li\u003e\n  \u003cli\u003eOverall machine dimensions of 775x720x560mm (W x D x H).\u003c\/li\u003e\n  \u003cli\u003eNet weight of 40kg.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy as part of Tecnodom's Nerone range.\u003c\/li\u003e\n  \u003cli\u003eSupplied with one solid tray and three wire racks.\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 775\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 720\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 560\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 55\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 730\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 3,15 kW, 15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TECNODOM","offers":[{"title":"Default Title","offer_id":53852138307952,"sku":"TDE-4B","price":2379.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tde-4b_fem04nepsv_0219e8f4-9db9-44c4-bebb-32734c1e2228.png?v=1780128336"},{"product_id":"tde-4cgng-tecnodom-nerone-eko-4x-gn-1-1-tray-convection-oven-with-grill","title":"TECNODOM Nerone EKO 4x GN 1\/1 Tray Convection Oven with Grill TDE-4CGNG","description":"\u003ch2\u003eTecnodom TDE-4CGNG Nerone EKO GN 1\/1 Tray Convection Oven with Grill\u003c\/h2\u003e\n\u003cp\u003eThe Tecnodom Nerone EKO is a professional-grade electric convection oven from the Italian-engineered NERONE range, purpose-built for modern commercial catering environments. Accommodating four GN 1\/1 trays with 84mm between each level, it combines fan-forced convection cooking with an integrated top grill element, giving operators the flexibility to bake, roast, brown, gratinate, and caramelise all from a single compact unit running on a standard 15A connection.\u003c\/p\u003e\n\u003cp\u003eDesigned around the principles of essentiality and ease of maintenance, the Nerone EKO features a stainless steel cooking chamber with rounded corners, tempered low-e double-glazed glass, and an interlocking gasket fixing system that simplifies cleaning. Manual analogue controls keep operation straightforward and reliable, while thoughtful safety features including fan cut-off on door opening and IPX3-rated moisture protection make it a practical, durable choice for busy commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFour GN 1\/1 tray capacity supports medium-volume batch cooking and baking across multiple levels simultaneously.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection circulates heat evenly throughout the chamber, delivering consistent results on every tray.\u003c\/li\u003e\n  \u003cli\u003eIntegrated top grill element enables browning, gratination, and caramelisation without transferring food to a separate appliance.\u003c\/li\u003e\n  \u003cli\u003eCombined Grill + Convection mode accelerates cooking while achieving a well-coloured finish, reducing overall cook times.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50°C to 280°C with a 60-minute timer or infinite setting gives operators precise control over diverse menu items.\u003c\/li\u003e\n  \u003cli\u003eStainless steel chamber with rounded corners and a removable interlocking gasket makes post-service cleaning fast and thorough.\u003c\/li\u003e\n  \u003cli\u003eCompact 686mm-wide footprint fits standard commercial benchtops, maximising output in kitchens with limited space.\u003c\/li\u003e\n  \u003cli\u003eFan stops automatically when the door is opened, improving operator safety and energy efficiency during loading.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated moisture protection supports safe cleaning with water in a commercial kitchen environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel cooking chamber with rounded corners for hygienic and easy cleaning.\u003c\/li\u003e\n  \u003cli\u003e304-grade stainless steel construction inside and out for long-term durability.\u003c\/li\u003e\n  \u003cli\u003eTempered low-e double-glazed glass door retains heat, reduces surface temperature, and allows monitoring of cooking progress.\u003c\/li\u003e\n  \u003cli\u003eInternal halogen lamp provides clear visibility inside the chamber without opening the door.\u003c\/li\u003e\n  \u003cli\u003eFan\/s cut off automatically when the door is opened.\u003c\/li\u003e\n  \u003cli\u003eIntegrated top grill element with dedicated Grill and Grill + Convection operating modes.\u003c\/li\u003e\n  \u003cli\u003eManual analogue controls for straightforward temperature and time management.\u003c\/li\u003e\n  \u003cli\u003eTemperature range: +50°C to +280°C.\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with an infinite (continuous) setting option.\u003c\/li\u003e\n  \u003cli\u003e84mm spacing between tray positions accommodates a variety of GN 1\/1 cookware and product heights.\u003c\/li\u003e\n  \u003cli\u003eCapacity: 4 x GN 1\/1 trays.\u003c\/li\u003e\n  \u003cli\u003eInternal dimensions: 560mm (W) x 420mm (D) x 370mm (H).\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 686mm (W) x 660mm (D) x 580mm (H).\u003c\/li\u003e\n  \u003cli\u003eInterlocking gasket fixing system for a secure door seal and simplified gasket replacement.\u003c\/li\u003e\n  \u003cli\u003eHigh-resistance hinges engineered for frequent opening and closing in a busy service environment.\u003c\/li\u003e\n  \u003cli\u003eNon-slip feet for stable benchtop placement.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated moisture protection in accordance with standard norms.\u003c\/li\u003e\n  \u003cli\u003eRated at 240V, 3.15kW, 15A single-phase power supply.\u003c\/li\u003e\n  \u003cli\u003eIncludes 1 solid tray and 3 wire racks.\u003c\/li\u003e\n  \u003cli\u003e1 Year Parts and Labour Warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 686\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 660\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 580\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 50\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 720\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 725\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 750\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 37\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 3.15kW\/15\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TECNODOM","offers":[{"title":"Default Title","offer_id":53852138340720,"sku":"TDE-4CGNG","price":2209.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tde-4cgng_white_e670bbfd-f1ff-48da-a9d3-b2e15d33a055.png?v=1780128332"},{"product_id":"tde-3bd-tecnodom-nerone-eko-digital-3x-600x400-tray-convection-oven","title":"TECNODOM Nerone EKO Digital 3x 600x400 Tray Convection Oven TDE-3BD","description":"\u003ch2\u003eTecnodom TDE-3BD Nerone EKO Digital 600x400 Tray Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Tecnodom TDE-3BD is part of the NERONE range, a line of convection ovens engineered to deliver consistent, high-quality cooking results in modern commercial kitchens. Accommodating three 600x400mm trays with a generous 105mm inter-tray spacing, it is well suited to bakeries, cafes, and restaurants that demand reliable batch cooking in a compact footprint. The oven is built to IPX3 standard, features a double fan for uniform heat distribution, and offers a temperature range of 50°C to 280°C.\u003c\/p\u003e\n\u003cp\u003eTecnodom has combined practical design with ease of use throughout the NERONE EKO Digital range. A protected digital control panel with double display and recipe memory for up to nine programmes gives operators precise, repeatable control over every cook. Rounded-corner stainless steel construction, an interlocking gasket fixing system, and non-slip feet all contribute to straightforward day-to-day cleaning and long-term durability in demanding kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble fan-forced convection delivers fast, even heat distribution across all three tray levels, reducing hot spots and ensuring consistent results for baking, roasting, and reheating.\u003c\/li\u003e\n  \u003cli\u003eRecipe memory for up to nine programmes allows kitchen staff to recall precise temperature and time settings instantly, improving consistency and reducing operator error during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eThe fan automatically stops when the door is opened, improving operator safety and preventing heat loss during tray changes.\u003c\/li\u003e\n  \u003cli\u003eA 60-minute timer with an infinite hold option gives chefs flexibility for both short-cycle baking and extended low-temperature cooking tasks.\u003c\/li\u003e\n  \u003cli\u003eInternal halogen lighting allows monitoring of food progress through the tempered low-e glass door without interrupting the cooking cycle, saving energy and retaining oven temperature.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated construction means the oven withstands the moisture and cleaning demands of a commercial kitchen, supporting a longer service life.\u003c\/li\u003e\n  \u003cli\u003eCompact external dimensions of 775x720x560mm make the unit practical for benchtop or under-shelf installation where kitchen space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eThe unit ships with one solid tray and two wire racks, so it is ready for immediate use across a variety of cooking applications without additional accessory purchases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccommodates 3 x 600x400mm trays with 105mm spacing between tray levels for the TDE-3BD model (84mm spacing on other models in the range)\u003c\/li\u003e\n  \u003cli\u003eStainless steel cooking chamber with rounded corners for easier cleaning and improved hygiene\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 650mm wide x 459mm deep x 350mm high\u003c\/li\u003e\n  \u003cli\u003eDouble fan system ensures even airflow and uniform heat distribution throughout the chamber\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 50°C to 280°C for versatile cooking across baking, roasting, and reheating applications\u003c\/li\u003e\n  \u003cli\u003eReliable, well-protected digital control panel with double display, designed for ease of use in a busy kitchen\u003c\/li\u003e\n  \u003cli\u003eMemory for up to 9 recipes, enabling repeatable results and simplified operation\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with an infinite timer option for continuous or extended cooking\u003c\/li\u003e\n  \u003cli\u003eFan\/s automatically stop when the door is opened, enhancing operator safety\u003c\/li\u003e\n  \u003cli\u003eTempered low-e glass door panel retains heat, reduces energy loss, and allows visual monitoring of the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eInternal halogen lamp provides clear illumination of the chamber contents\u003c\/li\u003e\n  \u003cli\u003eInterlocking gasket fixing system ensures a consistent door seal and simplifies gasket replacement\u003c\/li\u003e\n  \u003cli\u003eHigh-resistance door hinge engineered for repeated heavy-use opening and closing\u003c\/li\u003e\n  \u003cli\u003eBuilt to IPX3 standard for resistance to water spray, suitable for commercial kitchen cleaning environments\u003c\/li\u003e\n  \u003cli\u003eNon-slip feet for stable benchtop placement\u003c\/li\u003e\n  \u003cli\u003eIncludes 1 solid tray and 2 wire racks\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V, 3.15kW, 15A\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 775mm wide x 720mm deep x 560mm high; weight: 55kg\u003c\/li\u003e\n  \u003cli\u003e1 year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 775\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 720\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 560\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 55\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 730\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 40\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 3.15kW \/ 15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TECNODOM","offers":[{"title":"Default Title","offer_id":53852138373488,"sku":"TDE-3BD","price":2124.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tde-3bd_front_8371c9c6-2f51-4517-9607-b1ece835586f.png?v=1780128387"},{"product_id":"tecnodom-nerone-eko-digital-4x-435x350-tray-convection-oven-tde-4cd-15","title":"TECNODOM Nerone EKO Digital 4x 435x350 Tray Convection Oven - TDE-4CD\/15","description":"\u003ch2\u003eTecnodom TDE-4CD\/15 Nerone EKO Digital 435x350 Tray Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Tecnodom TDE-4CD\/15 is part of the Nerone EKO range, a series of convection ovens engineered to deliver optimal cooking performance in modern commercial kitchens, bakeries and cafes. Designed with a focus on operational simplicity, the Nerone EKO combines digital precision with robust construction to meet the demands of high-volume catering environments.\u003c\/p\u003e\n\u003cp\u003eThis four-tray convection oven accommodates 435x350mm trays and features a double fan system for consistent, even heat distribution throughout the stainless steel cooking chamber. With a temperature range of +50 to +280°C, recipe memory storage and an intuitive double-display digital control panel, it provides the versatility and reliability expected in a busy professional kitchen.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble fan circulation ensures uniform heat across all tray levels, reducing hot spots and producing consistent baking and roasting results batch after batch.\u003c\/li\u003e\n  \u003cli\u003eFan motors stop automatically when the door is opened, improving operator safety and energy efficiency during loading and unloading.\u003c\/li\u003e\n  \u003cli\u003eRecipe memory for up to 9 programmes allows kitchen teams to reproduce results reliably without manually re-entering settings each service.\u003c\/li\u003e\n  \u003cli\u003eThe 60-minute countdown timer with an infinite hold option gives operators precise control over cooking cycles for both short and extended cook times.\u003c\/li\u003e\n  \u003cli\u003eA temperature range of +50 to +280°C covers a wide spectrum of cooking applications, from gentle warming and proving through to high-heat roasting and baking.\u003c\/li\u003e\n  \u003cli\u003eThe stainless steel cooking chamber with rounded corners simplifies cleaning between sessions, reducing downtime and supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated construction protects internal components from water spray, allowing safe and thorough washdown cleaning of the oven exterior.\u003c\/li\u003e\n  \u003cli\u003eArrives ready to use with one solid tray and three wire racks included, so the oven can be put into service immediately without additional accessory purchases.\u003c\/li\u003e\n  \u003cli\u003eAn 84mm inter-tray distance provides practical clearance for a wide range of product heights, supporting flexible loading for bakery goods, gastronorm pans and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel cooking chamber with rounded corners for easier cleaning and hygiene maintenance\u003c\/li\u003e\n  \u003cli\u003eDouble fan system for thorough, even heat distribution across all four tray positions\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions of 464x420x370mm (WxDxH) accommodating 435x350mm trays\u003c\/li\u003e\n  \u003cli\u003eTemperature range of +50 to +280°C suitable for a wide variety of cooking applications\u003c\/li\u003e\n  \u003cli\u003eReliable, well-protected digital control panel with double display for straightforward operation\u003c\/li\u003e\n  \u003cli\u003eMemory storage for up to 9 recipes, enabling consistent repeatability across service periods\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with infinite hold option for versatile cooking cycle management\u003c\/li\u003e\n  \u003cli\u003eFan stops automatically when the oven door is opened for improved safety and energy savings\u003c\/li\u003e\n  \u003cli\u003eInternal halogen lamp for clear visibility of food during cooking\u003c\/li\u003e\n  \u003cli\u003eTempered low-emissivity (low-e) glass door for thermal efficiency and safe surface temperatures\u003c\/li\u003e\n  \u003cli\u003eInterlocking gasket fixing system for a secure door seal and consistent oven performance\u003c\/li\u003e\n  \u003cli\u003eHigh-resistance door hinge designed to withstand the demands of continuous commercial use\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated construction allowing safe water spray cleaning of the exterior\u003c\/li\u003e\n  \u003cli\u003e84mm distance between tray runners (note: TDE-3BD model features 105mm spacing)\u003c\/li\u003e\n  \u003cli\u003eNon-slip feet for stable placement on countertops or preparation surfaces\u003c\/li\u003e\n  \u003cli\u003eIncludes 1 solid tray and 3 wire racks as standard\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions of 589x680x580mm (WxDxH) for straightforward bench or counter installation\u003c\/li\u003e\n  \u003cli\u003ePowered at 240V \/ 2.35kW \/ 15A for standard Australian electrical connection\u003c\/li\u003e\n  \u003cli\u003e1 Year Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 589\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 680\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 580\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 55\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 720\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 625\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2.35kW\/15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TECNODOM","offers":[{"title":"Default Title","offer_id":53852138406256,"sku":"TDE-4CD\/15","price":1869.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tde-4cd_front_2_3807d19f-8131-4d56-9ae8-06016bff4e3a.png?v=1780128422"},{"product_id":"tde-4cd-tecnodom-nerone-eko-digital-4x-435x350-tray-convection-oven","title":"TECNODOM Nerone EKO Digital 4x 435x350 Tray Convection Oven TDE-4CD","description":"\u003ch2\u003eTecnodom TDE-4CD Nerone EKO Digital 435x350 Tray Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Tecnodom TDE-4CD is part of the NERONE range of professional convection ovens, designed and engineered to deliver optimal cooking performance for modern commercial catering environments. Holding four 435x350mm trays, this compact unit draws just 2.35kW on a standard 10A supply, making it well suited to cafes, bakeries, and smaller commercial kitchens where bench space and power availability are key considerations.\u003c\/p\u003e\n\u003cp\u003eCombining a reliable digital control panel with a double fan system, the TDE-4CD circulates heat evenly across all tray levels for consistent baking, roasting, and reheating results. The stainless steel cooking chamber, tempered low-e glass door, IPX3-rated construction, and interlocking gasket fixing system reflect Tecnodom's focus on durability, operator safety, and ease of cleaning and maintenance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble fan circulation delivers even heat distribution across all four tray levels, reducing hot spots and producing consistent results batch after batch.\u003c\/li\u003e\n  \u003cli\u003eDigital control panel stores up to 9 recipes, allowing kitchen staff to recall precise time and temperature settings quickly and minimise operator error during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eFan stops automatically when the door is opened, improving energy efficiency and protecting operators from sudden heat exposure.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50°C to 280°C with a 60-minute timer or infinite setting gives flexibility for delicate pastries through to high-heat roasting.\u003c\/li\u003e\n  \u003cli\u003eCompact 589mm width and standard 10A plug connection mean the oven can be installed on a benchtop without specialist electrical work or significant footprint sacrifice.\u003c\/li\u003e\n  \u003cli\u003eRounded interior corners on the stainless steel cooking chamber simplify cleaning and reduce food residue build-up, supporting kitchen hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated construction allows safe cleaning with water spray, reducing downtime and effort during end-of-service clean-downs.\u003c\/li\u003e\n  \u003cli\u003eInternal halogen lamp and double-glazed low-e glass door let operators monitor cooking progress without opening the oven, retaining heat and improving energy efficiency.\u003c\/li\u003e\n  \u003cli\u003eSupplied with one solid tray and three wire racks, the oven is ready for immediate use across a variety of food types straight out of the box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFour-tray capacity accommodating 435x350mm trays with 84mm spacing between tray levels\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 464mm wide x 420mm deep x 370mm high\u003c\/li\u003e\n  \u003cli\u003eStainless steel cooking chamber with rounded corners for hygiene and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eDouble fan system for powerful, even heat circulation throughout the cavity\u003c\/li\u003e\n  \u003cli\u003eTemperature range: +50°C to +280°C\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with infinite timer option\u003c\/li\u003e\n  \u003cli\u003eReliable, well-protected digital control panel with double display\u003c\/li\u003e\n  \u003cli\u003eMemory storage for up to 9 recipes\u003c\/li\u003e\n  \u003cli\u003eTempered low-e glass door for heat retention and clear internal visibility\u003c\/li\u003e\n  \u003cli\u003eInternal halogen lamp for monitoring food during cooking\u003c\/li\u003e\n  \u003cli\u003eFan automatically stops when the door is opened for safety and energy efficiency\u003c\/li\u003e\n  \u003cli\u003eInterlocking gasket fixing system for a secure door seal\u003c\/li\u003e\n  \u003cli\u003eHigh-resistance hinges for durability under frequent commercial use\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated construction for safe wet cleaning\u003c\/li\u003e\n  \u003cli\u003eNon-slip feet for stable bench-top installation\u003c\/li\u003e\n  \u003cli\u003eRated at 240V, 2.35kW, 10A for easy connection to a standard power outlet\u003c\/li\u003e\n  \u003cli\u003eIncludes one solid tray and three wire racks\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 589mm wide x 680mm deep x 580mm high\u003c\/li\u003e\n  \u003cli\u003e1 Year Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 589\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 680\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 580\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 55\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 720\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 625\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 750\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 33\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2.35kW\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TECNODOM","offers":[{"title":"Default Title","offer_id":53852138439024,"sku":"TDE-4CD","price":1869.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tde-4cd_front_ae1b57bb-4b63-4050-ae41-a6c93ad4158c.png?v=1780128389"},{"product_id":"tde-4cgnd-tecnodom-nerone-eko-digital-4x-gn-1-1-tray-convection-oven","title":"TECNODOM Nerone EKO Digital 4x GN 1\/1 Tray Convection Oven TDE-4CGND","description":"\u003ch2\u003eTecnodom TDE-4CGND Nerone EKO Digital GN 1\/1 Tray Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Tecnodom TDE-4CGND is part of the Nerone EKO range, a line engineered for optimal performance and operational efficiency in modern commercial catering environments. Designed to hold four GN 1\/1 trays, this digital convection oven delivers consistent, fan-forced cooking results across a wide temperature range of +50°C to +280°C, making it equally suited to baking, roasting, reheating, and general cooking tasks in bakeries, cafes, restaurants, and catering operations.\u003c\/p\u003e\n\u003cp\u003eTecnodom has combined practical design with durable construction throughout the Nerone range, prioritising ease of cleaning, straightforward maintenance, and reliable day-to-day operation. The TDE-4CGND features a stainless steel cooking chamber with rounded corners, a protected digital control panel with double display, recipe memory for up to nine programmes, and a double fan system for even heat distribution, all within a compact footprint suited to busy commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble fan circulation ensures even heat distribution across all four tray positions, delivering consistent results with every batch.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range from +50°C to +280°C makes this oven versatile across baking, roasting, reheating, and general cooking applications.\u003c\/li\u003e\n  \u003cli\u003eFans automatically stop when the door is opened, improving operator safety and energy efficiency during loading and unloading.\u003c\/li\u003e\n  \u003cli\u003eRecipe memory for up to nine programmes speeds up service and helps kitchen teams maintain consistent cooking outcomes across shifts.\u003c\/li\u003e\n  \u003cli\u003eRounded interior corners and stainless steel construction simplify cleaning and reduce bacteria harbouring surfaces, supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated splash protection makes the oven suitable for the wet, demanding conditions typical of commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eTempered low-e glass in the door improves thermal insulation, reducing heat loss and helping keep the surrounding kitchen environment cooler.\u003c\/li\u003e\n  \u003cli\u003eThe interlocking gasket fixing system and high-resistance hinges contribute to a reliable door seal and long-term structural durability.\u003c\/li\u003e\n  \u003cli\u003eIncludes one solid tray and three wire racks out of the box, allowing immediate use across a variety of cooking tasks without additional outlay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity for 4 x GN 1\/1 trays with 84 mm distance between tray positions\u003c\/li\u003e\n  \u003cli\u003eStainless steel cooking chamber with rounded corners for hygiene and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior construction for durability in commercial use\u003c\/li\u003e\n  \u003cli\u003eDouble fan system for thorough, even heat circulation throughout the cavity\u003c\/li\u003e\n  \u003cli\u003eFan or fans automatically stop when the door is opened\u003c\/li\u003e\n  \u003cli\u003eTempered low-e glass door panel for thermal efficiency and operator safety\u003c\/li\u003e\n  \u003cli\u003eDouble-display digital control panel, well-protected and straightforward to operate\u003c\/li\u003e\n  \u003cli\u003eMemory storage for up to 9 recipes\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with an infinite hold option\u003c\/li\u003e\n  \u003cli\u003eInternal halogen lamp for clear visibility of food during cooking\u003c\/li\u003e\n  \u003cli\u003eInterlocking gasket fixing system for a secure and consistent door seal\u003c\/li\u003e\n  \u003cli\u003eHigh-resistance door hinge for long-term reliability under frequent use\u003c\/li\u003e\n  \u003cli\u003eIPX3-rated splash protection in accordance with standard norms\u003c\/li\u003e\n  \u003cli\u003eNon-slip feet for stable positioning on bench or floor surfaces\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 686 mm (W) x 680 mm (D) x 580 mm (H)\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 560 mm (W) x 420 mm (D) x 370 mm (H)\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V, 3.15 kW \/ 15A\u003c\/li\u003e\n  \u003cli\u003eTemperature range: +50°C to +280°C\u003c\/li\u003e\n  \u003cli\u003eIncludes 1 solid tray and 3 wire racks\u003c\/li\u003e\n  \u003cli\u003e1 Year Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 686\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 663\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 580\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 50\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 720\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 725\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 750\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 37\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 3.15kW\/15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour Warranty\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: +50°C to +280°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TECNODOM","offers":[{"title":"Default Title","offer_id":53852138471792,"sku":"TDE-4CGND","price":2124.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tde-4cgnd_front_2b9b90c3-66fe-49af-9057-7333f1028730.png?v=1780128391"},{"product_id":"prometek-prometec-convection-oven-td3ne","title":"TECNODOM Prometek Prometec Convection Oven TD-3NE","description":"\u003ch2\u003eTecnodom TD-3NE Nerino 3x GN 2\/3 Tray Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Tecnodom TD-3NE Nerino is an ultra-compact GN 2\/3 convection oven engineered for small commercial operations that demand professional cooking results without sacrificing counter or bench space. Its fully stainless steel construction, mechanical controls and internal global diffusion ventilation system make it an ideal workhorse for cafes, snack bars, pizzerias and bakeries serving croissants, pizza, hot snacks and reheated plates throughout a busy service.\u003c\/p\u003e\n\u003cp\u003ePart of Tecnodom's NERONE range, the TD-3NE brings together thoughtful design and practical simplicity, with rounded internal corners, a removable cold glass door panel and an interlocking door gasket that collectively reduce cleaning time and support food-safe operation. Its compact footprint allows placement on narrow shelves or tight benches, and with CE approval and a 1-year parts and labour warranty it offers reliable, compliant performance straight out of the box.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUltra-compact dimensions allow positioning on narrow shelves or in tight bench spaces where full-size ovens simply will not fit\u003c\/li\u003e\n  \u003cli\u003eThree GN 2\/3 tray capacity with 80 mm tray spacing enables batch cooking of snacks, pastries, pizza and hot plates simultaneously\u003c\/li\u003e\n  \u003cli\u003eInternal global diffusion ventilation delivers even, fan-forced heat across all trays for consistent baking and roasting results every service\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 30-280°C covers everything from gentle warming through to high-heat pizza and roasting applications\u003c\/li\u003e\n  \u003cli\u003eAnalogue timer with 60-minute range plus an infinite time setting gives operators straightforward, precise control without complicated programming\u003c\/li\u003e\n  \u003cli\u003eCold glass door with low-emissivity removable internal glass panel improves energy efficiency and keeps the exterior surface safer to touch during operation\u003c\/li\u003e\n  \u003cli\u003eRounded internal chamber corners and a removable internal glass panel simplify daily cleaning and help maintain hygiene standards\u003c\/li\u003e\n  \u003cli\u003ePlug-in 240V\/15A connection means the oven can be operational immediately without specialist electrical installation\u003c\/li\u003e\n  \u003cli\u003eCE approval and 1-year parts and labour warranty provide confidence for commercial buyers seeking compliant, supported equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree GN 2\/3 tray capacity, suited to snacks, pizza, croissants and hot plates\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30-280°C\u003c\/li\u003e\n  \u003cli\u003e304-grade stainless steel construction throughout interior and exterior, with external Scotch Brite satin finish\u003c\/li\u003e\n  \u003cli\u003eRounded corners in the cooking chamber for straightforward cleaning and hygiene\u003c\/li\u003e\n  \u003cli\u003eInternal global diffusion ventilation system for even heat distribution across all tray levels\u003c\/li\u003e\n  \u003cli\u003eStainless steel tubular door handle\u003c\/li\u003e\n  \u003cli\u003eAnalogue timer and temperature controls - 60-minute timer with infinite time setting option, maximum 280°C\u003c\/li\u003e\n  \u003cli\u003eInternal fluorescent lighting for clear visibility of food during cooking\u003c\/li\u003e\n  \u003cli\u003eCold glass door with removable low-emissivity internal glass panel\u003c\/li\u003e\n  \u003cli\u003eRemovable anti-tipping support guides for tray safety\u003c\/li\u003e\n  \u003cli\u003eInterlocking door gasket for a reliable oven seal\u003c\/li\u003e\n  \u003cli\u003eDistance between tray supports: 80 mm\u003c\/li\u003e\n  \u003cli\u003eMechanical control panel for reliable, straightforward operation\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V, 2.8 kW, 15A outlet\u003c\/li\u003e\n  \u003cli\u003eCE approved\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 600\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 520\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 390\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 28\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 560\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 690\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 540\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 28\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 2.8KW; 15A outlet\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TECNODOM","offers":[{"title":"Default Title","offer_id":53852138635632,"sku":"TD-3NE","price":1529.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Prometek_Prometec_Convection_Oven_-_TD-3NE.png?v=1780127253"},{"product_id":"e22m3","title":"Turbofan E22M3 - Half Size Tray Manual Electric Convection Oven","description":"\u003ch2\u003eTurbofan E22M3 Half Size Tray Manual Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E22M3 is a compact, single-phase electric convection oven built for reliable performance in cafes, bakeries, restaurants and catering operations. Manufactured in New Zealand from 304 stainless steel, it accommodates three half-size sheet pans or GN 2\/3 trays and fits neatly on a countertop, making it an efficient supplementary or primary oven where bench space is at a premium.\u003c\/p\u003e\n\u003cp\u003eOperation is deliberately straightforward: manual dial controls govern a mechanical thermostat adjustable from 50 to 260°C and a 60-minute countdown timer, while a single-direction low-velocity fan circulates heat evenly across all three rack positions. Clear control panel indicators for power on, heating on, and time-up with an audible buzzer mean any kitchen staff member can use the oven confidently from day one.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced convection delivers even heat distribution across all three trays simultaneously, reducing hot spots and producing consistent baking, roasting and reheating results.\u003c\/li\u003e\n  \u003cli\u003eThree-tray capacity handles small to medium batch cooking of items such as cookies, muffins, pastries, breads, cakes, baked potatoes and frozen pizzas in a single load.\u003c\/li\u003e\n  \u003cli\u003eManual dial controls and clear indicator lights make the oven easy to operate for all staff without training, minimising errors during a busy service.\u003c\/li\u003e\n  \u003cli\u003eCompact 610 mm wide footprint suits countertop installation in tight kitchen spaces while still delivering meaningful output.\u003c\/li\u003e\n  \u003cli\u003ePlug-in single-phase connection with a fitted 10A cordset means installation is simple and no dedicated hardwiring is required.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction inside and out offers durability, hygiene and straightforward cleaning in a demanding commercial environment.\u003c\/li\u003e\n  \u003cli\u003eCompatible with the optional SK23 stainless steel stand, which adds castors and adjustable height, enabling the oven to be repositioned around the kitchen as needed.\u003c\/li\u003e\n  \u003cli\u003e70 mm tray spacing across six standard tray runner positions accommodates a range of food heights and allows flexible rack configuration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 3 x 460 mm x 330 mm half-size sheet pans or 3 x GN 2\/3 trays\u003c\/li\u003e\n  \u003cli\u003e70 mm tray spacing with 6-position tray runners as standard\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity convection fan for even heat circulation\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with temperature range 50–260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer with audible time-up buzzer\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for power on, heating on and time-up\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection: 230–240 V, 50 Hz, 1P+N+E, 2.1 kW, 9 A\u003c\/li\u003e\n  \u003cli\u003e10 A cordset fitted for direct plug-in installation\u003c\/li\u003e\n  \u003cli\u003eInternal oven cavity dimensions: W 495 mm x D 340 mm x H 250 mm\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eInsulated glass door\u003c\/li\u003e\n  \u003cli\u003eCountertop design with a 610 mm wide external footprint\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional SK23 stainless steel stand (suits Turbofan E22 and E23 series), featuring 4 x 76 mm swivel castors, 2 front castors with dual swivel and wheel lock, welded 38 mm and 32 mm square tube frames, and oven support frame; stand dimensions W 610 mm x D 530 mm x H 880 mm; supplied flat-pack for on-site assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 608\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 552\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 48\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 705.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 635.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.335756000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10A cordset fitted|1P+N+E|2.1kW|230-240V|50Hz|9A\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 2.1kW, 9A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852162031984,"sku":"E22M3","price":2197.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE22M3-HalfSizeTrayManualElectricConvectionOven_E22M3.png?v=1780130553"},{"product_id":"e22m3-2","title":"Turbofan E22M3\/2 - Half Size Tray Manual Electric Convection Ovens Double Stacked","description":"\u003ch2\u003eTurbofan E22M3\/2 Half Size Tray Manual Electric Convection Oven Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E22M3\/2 brings together two E22M3 half-size manual electric convection ovens in a double-stacked configuration, mounted on an adjustable feet base stand for a stable, space-efficient footprint of just 610mm wide. Each oven holds three half-size sheet pans (460 x 330mm) or 2\/3 GN trays with 70mm spacing between levels, giving a combined capacity of six trays across the stack — ideal for cafes, restaurants, bakeries and catering operations that need increased output without expanding their kitchen floor space.\u003c\/p\u003e\n\u003cp\u003ePlug-in convenience is central to this oven's appeal: a 10A cordset means no dedicated electrical installation is required, making the unit genuinely portable and straightforward to deploy. A single-direction low-velocity fan delivers even, fan-forced heat throughout each chamber, while simple mechanical controls — including a 50–260°C thermostat, a manual 60-minute timer, and clearly labelled panel indicators — keep operation intuitive and reliable across a broad range of baking and roasting applications including pastries, breads, cookies, muffins, baked potatoes and frozen convenience foods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked design doubles cooking output while keeping the same compact 610mm wide floor footprint as a single oven.\u003c\/li\u003e\n  \u003cli\u003eSix-tray total capacity across both ovens allows large batch cooking of baked goods, roasts and reheated items simultaneously.\u003c\/li\u003e\n  \u003cli\u003e10A plug-in connection means no hardwiring — the unit can be relocated easily between kitchen areas or venues.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection in each chamber promotes fast, uniform heat distribution for consistent results tray to tray.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are straightforward to operate and built for the rigours of daily commercial use.\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer and time-up indicator alert staff when cooking cycles are complete, reducing the risk of over-cooking.\u003c\/li\u003e\n  \u003cli\u003e70mm tray spacing accommodates a practical variety of food heights without wasting oven volume.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction supports hygiene, easy cleaning and long service life in demanding kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base stand provides a stable, level platform without castors, keeping the stacked unit securely in position.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration comprising two E22M3 half-size electric convection ovens.\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 3 x 460mm x 330mm half-size sheet pans, for a combined total of 6 trays.\u003c\/li\u003e\n  \u003cli\u003eEach oven also accepts 3 x 2\/3 GN trays.\u003c\/li\u003e\n  \u003cli\u003e70mm vertical spacing between tray positions in each oven chamber.\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity fan providing fan-forced even heat distribution.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50–260°C.\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer.\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for Power ON, Heating ON and Time-Up status.\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer alerts when the timer cycle is complete.\u003c\/li\u003e\n  \u003cli\u003e10A cordset fitted (1P+N+E) for straightforward plug-in single-phase connection.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 230–240V \/ 50Hz power supply; 2.1kW rated, 9A draw.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven door on each unit for improved heat retention and energy efficiency.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eSupplied with adjustable feet base stand (no castors); stand volume 0.08m³.\u003c\/li\u003e\n  \u003cli\u003eEach oven internal volume 0.34m³ (total oven volume 0.68m³).\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 610mm wide x 645mm deep x 1461mm high.\u003c\/li\u003e\n  \u003cli\u003ePacked weight: 2 x 48kg (ovens) plus 15kg (stand).\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 645\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1461\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10A cordset fitted|1P+N+E|2.1kW|230-240V|50Hz|9A\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852162064752,"sku":"E22M3\/2","price":5324.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E22M3_2_-_Half_Size_Tray_Manual_Electric_Convection_Ovens_Double_Stacked_E22M3_2.png?v=1780130556"},{"product_id":"e22m3-2c","title":"Turbofan E22M3\/2C - Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E22M3\/2C Stacked Half-Size Convection Oven Pair with Mobile Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E22M3\/2C brings together two E22M3 fan-forced electric ovens arranged one above the other on a wheeled castor stand, delivering a combined six-tray capacity within a 610mm wide footprint. Constructed from 304 stainless steel and manufactured in New Zealand, the unit connects via a standard 10A single-phase cordset, so it can be set up or moved in small to medium commercial kitchens without any dedicated electrical installation.\u003c\/p\u003e\n\u003cp\u003eEach oven chamber accepts three half-size sheet pans measuring 460 x 330mm or three 2\/3 GN trays with 70mm of clearance between tray positions, and circulates heat through a single-direction low-velocity fan for consistent results across every load. Mechanical controls comprising a 50 to 260°C thermostat and a 60-minute countdown timer with audible buzzer keep operation straightforward, making this unit well suited to baking, roasting, reheating, and a wide range of snack and convenience foods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVertically stacking two ovens on one stand doubles output capacity without claiming any additional bench or floor space, maximising productivity in tight kitchens.\u003c\/li\u003e\n  \u003cli\u003eA total of six tray positions spread across both ovens allows different menu items to be cooked at the same time, cutting turnaround times during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eThe 10A plug-in cordset eliminates the need for hardwired electrical work, letting the unit be deployed or relocated with minimal effort.\u003c\/li\u003e\n  \u003cli\u003eThe wheeled castor stand makes it easy for kitchen teams to reposition or reconfigure the setup quickly to suit changing operational demands.\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity fan circulation delivers even airflow and uniform cooking outcomes at every tray position, reducing the need to rotate product mid-cook.\u003c\/li\u003e\n  \u003cli\u003eA mechanical thermostat paired with a manual 60-minute timer and time-up buzzer keeps operation intuitive, lowering training requirements and the likelihood of operator error.\u003c\/li\u003e\n  \u003cli\u003eDedicated control panel indicators for Power ON, Heating ON, and Time-Up allow staff to monitor cooking status at a glance without opening the oven door.\u003c\/li\u003e\n  \u003cli\u003eAll-over 304 stainless steel construction provides professional-grade durability, corrosion resistance, and straightforward cleaning to meet strict commercial hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E22M3 fan-forced electric ovens arranged in a vertically stacked configuration on a single wheeled castor stand\u003c\/li\u003e\n  \u003cli\u003eEach oven chamber holds three 460 x 330mm half-size sheet pans or three 2\/3 GN trays, giving a combined total capacity of six trays\u003c\/li\u003e\n  \u003cli\u003e70mm clearance between tray positions within each oven chamber\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity fan-forced convection heating system\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat adjustable across a range of 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer with audible time-up buzzer alert\u003c\/li\u003e\n  \u003cli\u003eControl panel status indicators for Power ON, Heating ON, and Time-Up\u003c\/li\u003e\n  \u003cli\u003e10A cordset fitted, single phase 1P+N+E, 2.1kW, 230-240V, 50Hz, 9A operating current\u003c\/li\u003e\n  \u003cli\u003eCastor base stand for full mobility and flexible kitchen positioning\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003e610mm wide footprint suited to compact kitchen layouts\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003ePacked volumes: each oven 0.34m³ (x2), stand 0.08m³; packed weights: each oven 48kg (x2), stand 18kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 645\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1543\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10A cordset fitted|1P+N+E|2.1kW|230-240V|50Hz|9A\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852162097520,"sku":"E22M3\/2C","price":5371.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE22M32C-HalfSizeTrayManualElectricConvectionOvensDoubleStackedWithCastorBaseStand_E22M3_2C.png?v=1780130560"},{"product_id":"e23d3","title":"Turbofan E23D3 - Half Size Tray Digital Electric Convection Oven","description":"\u003ch2\u003eTurbofan E23D3 Half Size Tray Digital Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23D3 is a compact half-size digital electric convection oven built for professional kitchens where space is at a premium but performance cannot be compromised. Constructed from 304 stainless steel in New Zealand, it accommodates three half-size sheet pans or GN 2\/3 pans at 85mm spacing within a footprint just 610mm wide, making it well suited to cafes, bakeries, restaurants, and catering operations running smaller production volumes or supplemental cooking alongside larger equipment.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the E23D3 is a 2.8kW heating element paired with a bi-directional reversing fan system that actively circulates heat for even, consistent results across all tray positions. Digital time and temperature controls with large 20mm high displays give operators straightforward, precise command over every cook cycle, while the Safe-Touch vented drop-down door and 15A plug-in cordset allow the unit to be deployed quickly without specialist electrical installation.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional reversing fan circulates heat evenly across all three tray levels, eliminating hot spots and delivering consistent baking and roasting results without the need to rotate pans.\u003c\/li\u003e\n  \u003cli\u003eThree-tray capacity handles meaningful batch volumes in a 610mm-wide footprint, freeing up bench and floor space in tight commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eDigital time and temperature controls with large 20mm displays simplify operation and reduce the chance of setting errors during busy service periods.\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset means the oven can be connected to a standard commercial power outlet without additional electrical work, reducing installation time and cost.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 50°C to 260°C covers a broad spectrum of cooking tasks from gentle warming through to high-heat roasting and baking.\u003c\/li\u003e\n  \u003cli\u003eHalogen lamp oven lighting lets operators monitor cooking progress through the door without opening it and disrupting the cooking environment.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design reduces the risk of burns during loading and unloading, supporting safer kitchen workflows.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction is durable, corrosion-resistant, and straightforward to clean, meeting the hygiene demands of commercial foodservice environments.\u003c\/li\u003e\n  \u003cli\u003eAccepts both 460mm x 330mm half-size sheet pans and GN 2\/3 pans, giving operators flexibility to use existing pan inventory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 x 460mm x 330mm (18\" x 13\") half-size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e3 x GN 2\/3 pan capacity\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for uniform heat circulation\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating element\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control\u003c\/li\u003e\n  \u003cli\u003eDigital display with time and temperature controls\u003c\/li\u003e\n  \u003cli\u003eLarge easy-view 20mm high display characters\u003c\/li\u003e\n  \u003cli\u003eHalogen lamp internal oven lighting\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset fitted (1P+N+E, 230-240V, 50Hz)\u003c\/li\u003e\n  \u003cli\u003eCompact 610mm external width\u003c\/li\u003e\n  \u003cli\u003eInternal oven dimensions: W 495 x D 340 x H 305mm\u003c\/li\u003e\n  \u003cli\u003eRack dimensions: W 460 x D 330mm\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power supply (230-240V, 50Hz, 3kW, 12A)\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 607\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 54.6\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 635.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 705.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.335756000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852162130288,"sku":"E23D3","price":3031.04,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE23D3-HalfSizeTrayDigitalElectricConvectionOven_E23D3.png?v=1780130563"},{"product_id":"e23d3-2","title":"Turbofan E23D3\/2 - Half Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E23D3\/2 Half Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23D3\/2 delivers a combined six-tray capacity by double stacking two independent half-size digital convection ovens on a sturdy stainless steel adjustable-feet base stand, all within a compact 610mm-wide footprint. Each oven accepts three 460mm x 330mm (18\" x 13\") half-size sheet pans or GN 2\/3 pans at 85mm tray spacing, making the system well suited to cafés, bakeries, restaurants and catering operations that need serious output without sacrificing bench or floor space.\u003c\/p\u003e\n\u003cp\u003eBoth ovens feature a digital control panel with time and temperature display, 20 programmable recipes supporting up to three cooking stages with stage-end alarms, and a bi-directional reversing fan system for uniform heat distribution across every tray. A Safe-Touch vented drop-down door and Stay-Cool door handle protect operators during busy service periods, while the 2.8kW heating element and 15A plug-in cordset mean the units can be commissioned quickly in virtually any commercial kitchen environment. Manufactured in New Zealand from 304 stainless steel, the E23D3\/2 is built for long-term reliability under demanding conditions.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration delivers a combined six-tray capacity in the same floor space as a single oven, maximising output during peak service.\u003c\/li\u003e\n  \u003cli\u003eTwenty programmable recipes with three-stage cooking and stage-end alarms allow consistent, repeatable results across multiple operators and menu items.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system continuously circulates heat in alternating directions, eliminating hot spots and ensuring even browning on every tray simultaneously.\u003c\/li\u003e\n  \u003cli\u003ePlug-in 15A cordset means no hardwiring is required, simplifying installation and allowing the ovens to be relocated between kitchen positions as needed.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door and Stay-Cool door handle reduce the risk of burns during frequent loading and unloading in busy kitchens.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet on the base stand allow the entire assembly to be levelled on uneven floors, improving stability and performance.\u003c\/li\u003e\n  \u003cli\u003eCompatible with both half-size sheet pans and GN 2\/3 pans, giving operators flexibility to switch between baking and gastronorm applications without adaptor racks.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout resists corrosion, withstands rigorous daily cleaning, and meets commercial hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent half-size convection ovens double stacked on a matching stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven holds 3 x 460mm x 330mm (18\" x 13\") half-size sheet pans or 3 x GN 2\/3 pans, giving a combined total of six trays\u003c\/li\u003e\n  \u003cli\u003e85mm tray-to-tray spacing per oven cavity\u003c\/li\u003e\n  \u003cli\u003eDigital display with separate time and temperature controls on each oven\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs per oven, each supporting up to three sequential cooking stages\u003c\/li\u003e\n  \u003cli\u003eStage-end alarms notify operators when each cooking phase is complete\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for consistent heat distribution across all tray positions\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating element per oven\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design on each oven\u003c\/li\u003e\n  \u003cli\u003eStay-Cool door handle for operator safety\u003c\/li\u003e\n  \u003cli\u003e15A cordset fitted (1P+N+E, 230-240V, 50Hz) for straightforward plug-in installation\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power supply (230-240V)\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet on base stand for levelling on uneven floors (no castors included on this model)\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall assembled dimensions: 610mm wide x 643mm deep x 1571mm high\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3.0kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852162163056,"sku":"E23D3\/2","price":7002.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E23D3_2_-_Half_Size_Tray_Digital_Electric_Convection_Ovens_Double_Stacked_on_a_Stainless_Steel_Base_Stand_E23D3_2.png?v=1780130567"},{"product_id":"e23d3-2c","title":"Turbofan E23D3\/2C - Half Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E23D3\/2C Half Size Tray Digital Electric Convection Ovens Double Stacked on Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23D3\/2C combines two E23D3 half-size tray digital electric convection ovens, double stacked on a stainless steel base stand, into a single compact unit built for professional kitchen use. Each oven holds 3 half-size sheet pans (460 x 330mm) or 3 x GN 2\/3 pans, delivering a total of 6 tray positions across the stacked configuration without expanding the kitchen footprint beyond 610mm wide.\u003c\/p\u003e\n\u003cp\u003eManufactured in New Zealand from 304 stainless steel, the E23D3\/2C is designed for cafes, bakeries, catering operations and small restaurants that require reliable, high-volume baking and roasting in a space-efficient format. A 15A plug-in cordset means straightforward installation on a standard single-phase supply, while 20 programmable cooking profiles with 3-stage cooking and stage-end alarms support consistent, repeatable results across busy service periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles tray capacity to 6 positions while keeping the same compact 610mm footprint as a single oven, preserving valuable bench and floor space.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system promotes even heat distribution throughout the oven chamber, reducing the need to rotate trays and improving consistency across every batch.\u003c\/li\u003e\n  \u003cli\u003e20 programmable presets with 3-stage cooking sequences and stage-end alarms allow staff to replicate complex cook cycles accurately, reducing reliance on operator skill during peak service.\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating element per oven delivers fast heat recovery between loads, helping maintain throughput during back-to-back baking or roasting sessions.\u003c\/li\u003e\n  \u003cli\u003eDigital time and temperature controls make it straightforward for any team member to operate the oven correctly, minimising errors and food waste.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door and stay-cool door handle reduce the risk of burns during loading and unloading, supporting a safer kitchen environment.\u003c\/li\u003e\n  \u003cli\u003ePlug-in 15A cordset on a standard single-phase 230-240V supply simplifies installation and allows the unit to be relocated without specialist electrical work.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout is durable, corrosion-resistant and easy to clean, meeting the hygiene demands of a commercial kitchen environment.\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing per oven accommodates a range of food heights, from flat baked goods to deeper roasting pans, adding versatility to the cooking program.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E23D3 half-size tray ovens double stacked on a stainless steel base stand.\u003c\/li\u003e\n  \u003cli\u003eEach oven holds 3 x 460mm x 330mm (18\" x 13\") half-size sheet pans.\u003c\/li\u003e\n  \u003cli\u003eEach oven also accepts 3 x GN 2\/3 pans.\u003c\/li\u003e\n  \u003cli\u003eTotal system capacity of 6 half-size tray positions.\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing within each oven cavity.\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating per oven cavity.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even, consistent heat circulation.\u003c\/li\u003e\n  \u003cli\u003eDigital display with individual time and temperature controls per oven.\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs per oven, each supporting up to 3 cooking stages.\u003c\/li\u003e\n  \u003cli\u003eStage-end alarms to alert operators at each program transition.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design.\u003c\/li\u003e\n  \u003cli\u003eStay-cool exterior door handle.\u003c\/li\u003e\n  \u003cli\u003eHalogen lamp oven lighting for clear visibility of product during cooking.\u003c\/li\u003e\n  \u003cli\u003e15A cordset fitted; single-phase 1P+N+E, 230-240V, 50Hz supply.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 610mm (W) x 643mm (D) x 1653mm (H).\u003c\/li\u003e\n  \u003cli\u003eOven volume: 2 x 0.34m³; stand volume: 1 x 0.08m³.\u003c\/li\u003e\n  \u003cli\u003ePacked weight: each oven 54.6kg, stand 18kg.\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel.\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n  \u003cli\u003e12-month warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3.0kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852164358512,"sku":"E23D3\/2C","price":7035.92,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE23D32C-HalfSizeTrayDigitalElectricConvectionOvensDoubleStackedonaStainlessSteelBaseStand_E23D3_2C.png?v=1780130571"},{"product_id":"e23m3","title":"Turbofan E23M3 - Half Size Tray Manual Electric Convection Oven","description":"\u003ch2\u003eTurbofan E23M3 Half Size Tray Manual Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23M3 is a compact, single-phase electric convection oven purpose-built for cafes, restaurants, bakeries and catering kitchens that require consistent, reliable cooking within a smaller footprint. Accommodating three half-size 460 x 330 mm sheet pans or three GN 2\/3 trays at 85 mm spacing, it delivers genuine batch-cooking capacity without demanding a full-size oven footprint. Constructed from 304 stainless steel and manufactured in New Zealand, the E23M3 is engineered for everyday commercial use and long-term durability.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the E23M3 is a bi-directional reversing fan that circulates heat evenly throughout the cavity, eliminating hot spots and producing consistent results across every tray. A mechanical thermostat with a 50 to 260 degree Celsius range, a manual 60-minute timer with audible buzzer, and clearly labelled panel indicators for power on, heating on and time-up keep operation straightforward for any kitchen team. An over-temperature safety cut-out adds an important layer of protection, while 15A plug-in capability means the oven can be commissioned quickly without specialist electrical work.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional fan circulation ensures even heat distribution across all three trays simultaneously, reducing the need to rotate pans mid-cook\u003c\/li\u003e\n  \u003cli\u003eThree-tray half-size capacity supports efficient batch cooking of baked goods, roasted proteins and reheated dishes in a compact cabinet\u003c\/li\u003e\n  \u003cli\u003eSimple mechanical controls with visual panel indicators for power, heating and timer status allow any staff member to operate the oven confidently with minimal training\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute timer with time-up buzzer and indicator helps kitchen teams manage multiple cooking tasks without relying on separate timers\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects both product and equipment if the cavity temperature exceeds safe operating limits\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cord set fitted for fast, straightforward installation without the need for hardwired electrical connections\u003c\/li\u003e\n  \u003cli\u003eCompact 610 mm wide footprint makes efficient use of limited bench or countertop space while still delivering commercial output\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction supports hygiene, ease of cleaning and long-term resistance to the demands of a busy commercial kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 x 460 mm x 330 mm half-size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e3 x GN 2\/3 tray capacity\u003c\/li\u003e\n  \u003cli\u003e85 mm tray spacing between rack positions\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for uniform heat circulation\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with 50 to 260 degree Celsius temperature range\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer\u003c\/li\u003e\n  \u003cli\u003eTime-up audible buzzer and control panel indicator\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for Power ON and Heating ON status\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out\u003c\/li\u003e\n  \u003cli\u003eHalogen lamp oven interior lighting\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door with easy-clean door glass system\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door\u003c\/li\u003e\n  \u003cli\u003eStay-cool door handle\u003c\/li\u003e\n  \u003cli\u003e3 oven wire racks supplied\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cord set fitted (1P+N+E, 230-240V, 50Hz, 3kW, 12A rated)\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eStainless steel oven chamber\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 495 mm wide x 340 mm deep x 305 mm high\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 607\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 55\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 705.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 635.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.335756000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852164391280,"sku":"E23M3","price":2695.82,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE23M3-HalfSizeTrayManualElectricConvectionOven_E23M3.png?v=1780130572"},{"product_id":"e23m3-2","title":"Turbofan E23M3\/2 - Half Size Tray Manual Electric Convection Ovens Double Stacked","description":"\u003ch2\u003eTurbofan E23M3\/2 Half Size Tray Manual Electric Convection Oven Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23M3\/2 is a double stacked manual electric convection oven comprising two E23M3 half size units mounted on an adjustable feet base, purpose built for commercial kitchens that demand high output without expanding their floor footprint. Each oven chamber holds three half size sheet pans (460 x 330mm) or three GN 2\/3 trays, delivering a combined six tray capacity across the stack with 85mm spacing between trays for versatile menu options.\u003c\/p\u003e\n\u003cp\u003eManufactured in New Zealand from 304 stainless steel, the E23M3\/2 features a bi-directional fan for consistent, even heat distribution throughout each chamber. A straightforward mechanical control panel on each oven includes a thermostat adjustable from 50 to 260°C, a manual 60 minute timer with audible buzzer, and indicator lights for power on, heating on, and time up, keeping operation simple and reliable during busy service periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles cooking output while occupying the same bench or floor space as a single unit, ideal for kitchens with limited room.\u003c\/li\u003e\n  \u003cli\u003eSix tray total capacity across two chambers allows simultaneous batch cooking of different menu items at independent settings.\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan circulates heat evenly throughout each oven cavity, reducing hot spots and delivering consistent baking and roasting results.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are straightforward to operate, minimise training time, and offer long term durability in demanding environments.\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer and dedicated time up indicator alert staff when cooking cycles are complete, supporting efficient kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eOver temperature safety cut-out protects both the oven and food product, adding an important layer of operational safety.\u003c\/li\u003e\n  \u003cli\u003eDouble glazed doors help retain heat within each chamber, contributing to energy efficiency and safer exterior surface temperatures.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base provides stable installation on uneven floors without requiring castors, keeping the unit securely positioned during use.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout ensures hygienic, easy to clean surfaces suited to the rigorous demands of commercial food service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration: two E23M3 half size convection ovens mounted on a shared adjustable feet base (no castors).\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 3 x half size sheet pans (460mm x 330mm) or 3 x GN 2\/3 trays per chamber, totalling 6 trays across the stack.\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing within each oven chamber.\u003c\/li\u003e\n  \u003cli\u003eBi-directional convection fan for uniform heat distribution throughout each cavity.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50°C to 260°C.\u003c\/li\u003e\n  \u003cli\u003eManual 60 minute timer per oven with time up buzzer alert.\u003c\/li\u003e\n  \u003cli\u003eControl panel indicator lights for: power on, heating on, and time up.\u003c\/li\u003e\n  \u003cli\u003eOver temperature safety cut-out on each oven unit.\u003c\/li\u003e\n  \u003cli\u003eDouble glazed oven doors.\u003c\/li\u003e\n  \u003cli\u003eSingle phase electrical connection: 230-240V, 3.0kW, 50Hz, 1P+N+E, 12A with 15A cordset fitted.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel body construction.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base included (note: image may depict optional castor base model E23M3\/2C).\u003c\/li\u003e\n  \u003cli\u003ePacked weight: 2 x 54.6kg per oven, plus 15kg for the stand.\u003c\/li\u003e\n  \u003cli\u003eOven volume: 2 x 0.34m³ per oven chamber; stand volume: 0.08m³.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 610mm wide x 643mm deep x 1571mm high.\u003c\/li\u003e\n  \u003cli\u003eCountry of manufacture: New Zealand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3.0kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852164424048,"sku":"E23M3\/2","price":6307.02,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E23M3_2_-_Half_Size_Tray_Manual_Electric_Convection_Ovens_Double_Stacked_E23M3_2.png?v=1780130575"},{"product_id":"e23m3-2c","title":"Turbofan E23M3\/2C - Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E23M3\/2C Stacked Half-Size Convection Oven Set with Mobile Castor Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23M3\/2C pairs two E23M3 half-size electrically powered convection ovens arranged one above the other on a single wheeled castor stand, creating a high-output cooking station within a 610mm-wide footprint. Each cavity takes three half-size sheet pans measuring 460 x 330mm or GN 2\/3 trays, giving the combined assembly a total capacity of six pans across both chambers. Built in New Zealand from 304 stainless steel, the unit is equally at home in cafés, restaurants, catering operations and any commercial kitchen where output must be maximised without expanding the floor area.\u003c\/p\u003e\n\u003cp\u003eEvery oven in the stack is equipped with a bi-directional reversing fan that circulates air evenly through the cavity, a mechanical thermostat adjustable from 50°C to 260°C, and a manual 60-minute countdown timer with an audible buzzer alert at cycle end. Panel-mounted indicators show power-on, heating-on and time-up status at a glance, while an over-temperature safety cut-out guards equipment during extended service. A factory-fitted 15A cordset on a single-phase supply makes installation plug-and-go, and the castor stand allows the entire assembly to be moved or reconfigured without additional tools or labour.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStacking two ovens vertically doubles cooking output while keeping the overall installation width to just 610mm, making the configuration well suited to kitchens where bench and floor space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eA combined six-pan capacity across both cavities supports simultaneous high-volume production, allowing busy café, restaurant and catering teams to maintain throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eThe bi-directional reversing fan promotes uniform airflow throughout each oven chamber, minimising hot spots and delivering consistent baking and roasting results from one cycle to the next.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are uncomplicated to learn and service, reducing operator training time and lowering the likelihood of control-system failure under heavy daily use.\u003c\/li\u003e\n  \u003cli\u003eThe wheeled castor stand allows the entire stacked assembly to be repositioned, cleaned around or relocated between kitchen zones without requiring tools or additional labour.\u003c\/li\u003e\n  \u003cli\u003eAn over-temperature safety cut-out automatically intervenes if the oven exceeds safe operating limits, protecting both food quality and equipment longevity during prolonged cooking sessions.\u003c\/li\u003e\n  \u003cli\u003eThe factory-fitted 15A cordset on a single-phase supply eliminates the need for hard-wired electrical installation, making the unit straightforward to deploy and simple to move between sites or kitchen areas.\u003c\/li\u003e\n  \u003cli\u003eExterior surfaces and oven chambers constructed from 304 stainless steel support hygiene compliance and provide the durability required for continuous commercial operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E23M3 half-size electrically powered convection ovens arranged in a stacked configuration on a single castor base stand\u003c\/li\u003e\n  \u003cli\u003eEach cavity accommodates three half-size sheet pans (460 x 330mm per pan), for a combined total of six pans across the full stack\u003c\/li\u003e\n  \u003cli\u003eEach oven also accepts three GN 2\/3 trays per cavity\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing between shelf positions in each oven\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even airflow and consistent cooking results\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat adjustable from 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer alert at end of timed cycle\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for power-on, heating-on and time-up status\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out for equipment protection\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection with 15A cordset fitted (1P+N+E, 230–240V, 3.0kW, 50Hz)\u003c\/li\u003e\n  \u003cli\u003eMobile castor base stand for flexible kitchen layout and easy repositioning\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 610mm wide x 643mm deep x 1653mm high\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3.0kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852164620656,"sku":"E23M3\/2C","price":6356.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE23M32C-HalfSizeTrayManualElectricConvectionOvensDoubleStackedWithCastorBaseStand_E23M3_2C.png?v=1780130579"},{"product_id":"e23t3","title":"Turbofan E23T3 - Half Size Electric Convection Oven Touch Screen Control","description":"\u003ch2\u003eTurbofan E23T3 Half Size Electric Convection Oven with Touch Screen Control\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23T3 is a compact half size electric convection oven purpose-built for professional kitchens where space is at a premium but output cannot be compromised. Accommodating three 460 x 330 mm half size sheet pans or three GN 2\/3 pans at 85 mm tray spacing, it delivers consistent, fan-forced results across every rack thanks to a 2.8 kW heating element and bi-directional reversing fan system. At just 745 mm wide, it fits comfortably on a bench or on the optional SK23 stainless steel stand, making it equally suited to cafes, coffee shops, bakeries, and small to medium restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eOperator control is handled through an intuitive touch screen panel with an icon-driven program menu, individual shelf timers, multi-stage cooking programs, and a USB port for uploading custom programs and icons. The oven chamber features a vitreous enamelled interior, halogen lamp lighting, and a 180 mm full stainless steel fan, while the Safe-Touch vented drop-down door with easy-clean double-glazed glass, a stay-cool handle, and heavy-duty hinges ensures safe and hygienic day-to-day use. Manufactured in New Zealand from 304 stainless steel and supplied with three oven wire racks and a 15A cordset, the E23T3 is ready to plug in and begin service immediately.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional reversing fan circulates heat evenly across all three trays simultaneously, reducing hot spots and the need to rotate pans mid-cook.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode plus manual injection capability adds moisture on demand, improving crust, texture, and yield for baked goods and proteins.\u003c\/li\u003e\n  \u003cli\u003eTouch screen with icon-driven menus and multi-stage programs lets staff recall precise cooking sequences at the press of a button, reducing training time and human error.\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers allow different products on different trays to finish at their own correct time within the same cook cycle, maximising throughput.\u003c\/li\u003e\n  \u003cli\u003eUSB port enables quick upload of updated programs and custom icons, keeping the oven's menu current without calling a technician.\u003c\/li\u003e\n  \u003cli\u003eCompact 745 mm footprint fits tight bench runs or pairs with the optional SK23 stand, freeing valuable floor and counter space.\u003c\/li\u003e\n  \u003cli\u003e15A plug-in connection means no hardwiring is required, simplifying installation and allowing the oven to be relocated as kitchen layouts change.\u003c\/li\u003e\n  \u003cli\u003eVitreous enamelled oven chamber, easy-clean door glass system, and plug-in continuous door seal simplify daily cleaning and support hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eAnti-skid adjustable stainless steel feet, stay-cool door handle, and heavy-duty door hinges contribute to long-term durability and operator safety in a busy service environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 x 460 mm x 330 mm (18\" x 13\") half size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e3 x GN 2\/3 pan capacity\u003c\/li\u003e\n  \u003cli\u003e85 mm tray spacing\u003c\/li\u003e\n  \u003cli\u003e3 oven wire racks supplied as standard\u003c\/li\u003e\n  \u003cli\u003e2.8 kW heating element\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eDia. 180 mm full stainless steel oven fan\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with additional manual injection function\u003c\/li\u003e\n  \u003cli\u003eTouch screen control panel with icon-driven program menu\u003c\/li\u003e\n  \u003cli\u003eMulti-stage cooking programs\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading programs and custom icons\u003c\/li\u003e\n  \u003cli\u003eHalogen oven lamp for clear interior visibility\u003c\/li\u003e\n  \u003cli\u003eVitreous enamelled oven chamber for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door\u003c\/li\u003e\n  \u003cli\u003eEasy-clean double-glazed door glass system\u003c\/li\u003e\n  \u003cli\u003eStay-cool door handle\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty door hinges\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous oven door seal\u003c\/li\u003e\n  \u003cli\u003eAnti-skid adjustable stainless steel feet (50 mm dia., 76 mm high)\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eCompact 745 mm width for bench or stand mounting\u003c\/li\u003e\n  \u003cli\u003e15A cordset fitted for direct plug-in installation\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240 V, 50 Hz, 1P+N+E, 3 kW, 12 A electrical supply\u003c\/li\u003e\n  \u003cli\u003eInternal oven dimensions: 495 mm W x 340 mm D x 305 mm H\u003c\/li\u003e\n  \u003cli\u003e100% recyclable packaging\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional SK23 stainless steel stand (suits E22 and E23 series)\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 745\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 643\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 512\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 54.6\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 755.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 810.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 585.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.357757000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852164784496,"sku":"E23T3","price":5120.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE23T3-HalfSizeElectricConvectionOvenTouchScreenControl_E23T3.png?v=1780130582"},{"product_id":"e23t3-2","title":"Turbofan E23T3\/2 - Half Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E23T3\/2 Half Size Electric Convection Oven Touch Screen Double Stacked on Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23T3\/2 pairs two E23T3 half-size electric convection ovens, double stacked on a stainless steel adjustable-feet base stand, to deliver a combined six-tray capacity within a compact 745mm-wide footprint. Each oven chamber is powered by a 2.8kW heating element and a bi-directional reversing fan system that circulates heat evenly across all three trays, making this configuration well suited to cafes, bakeries, restaurants, and catering kitchens that need consistent, high-volume output without sacrificing bench or floor space.\u003c\/p\u003e\n\u003cp\u003eOperation is managed through an intuitive touch screen interface with an icon-driven program menu, allowing staff to store and recall cooking programs with ease. A USB port enables straightforward program and icon updates, while the Safe-Touch vented drop-down door design protects operators during loading and unloading. Constructed from 304 stainless steel and supplied with a plug-in 15A cordset for single-phase power, the E23T3\/2 is manufactured in New Zealand and engineered for the demands of a busy commercial kitchen.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration delivers a combined six-tray capacity while occupying the same compact 745mm-wide floor footprint as a single unit.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system promotes uniform heat distribution across every tray, reducing hot spots and improving consistency across large batches.\u003c\/li\u003e\n  \u003cli\u003eTouch screen controls with a programmable icon-driven menu allow repeatable results across shifts without relying on operator memory.\u003c\/li\u003e\n  \u003cli\u003eUSB port makes updating cooking programs and icons quick and straightforward, keeping menus current with minimal downtime.\u003c\/li\u003e\n  \u003cli\u003ePlug-in 15A cordset means the ovens can be connected to a standard single-phase outlet without the need for hard-wired electrical installation.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet on the base stand allow the unit to be levelled precisely on uneven floors, improving stability and door sealing performance.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door reduces the risk of heat burns during tray loading and unloading in a fast-paced service environment.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout supports hygiene, ease of cleaning, and long-term durability in demanding commercial conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E23T3 half-size convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven holds 3 x 460mm x 330mm (18\" x 13\") half-size sheet pans or 3 x GN 2\/3 pans, giving a combined capacity of 6 trays\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing per oven chamber\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating element per oven\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eTouch screen control with icon-driven program menu\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading and updating cooking programs and icons\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door on each oven\u003c\/li\u003e\n  \u003cli\u003eCompact 745mm overall width\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base stand (no castors)\u003c\/li\u003e\n  \u003cli\u003e12A rated with 15A cordset fitted; single phase 1P+N+E, 230-240V, 50Hz, 3kW total draw\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 745mm (W) x 643mm (D) x 1571mm (H)\u003c\/li\u003e\n  \u003cli\u003ePacked weights: each oven 54.6kg, stand 15kg\u003c\/li\u003e\n  \u003cli\u003eOven chamber volume: 2 x 0.36m³; stand volume: 0.08m³\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 745\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 643\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852165079408,"sku":"E23T3\/2","price":11179.92,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E23T3_2_-_Half_Size_Electric_Convection_Ovens_Touch_Screen_Control_Double_Stacked_on_a_Stainless_Steel_Base_Stand_E23T3_2.png?v=1780130586"},{"product_id":"e23t3-2c","title":"Turbofan E23T3\/2C - Half Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E23T3\/2C Half Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23T3\/2C pairs two E23T3 half-size electric convection ovens, double stacked on a stainless steel base stand, to deliver serious output in a compact 745mm-wide footprint. Each oven holds 3 half-size (460 x 330mm) sheet pans or GN 2\/3 pans at 85mm tray spacing, giving a combined total of 6 trays across the unit — ideal for cafes, bakeries, restaurants, and catering operations where floor space is at a premium.\u003c\/p\u003e\n\u003cp\u003eEach oven is powered by a 2.8kW heating element paired with a bi-directional reversing fan system for fast heat-up and consistent, even results across every tray. The intuitive touch screen interface features an icon-driven programme menu with support for programmable cooking modes and a USB port for updating programmes and icons, making repeatable, high-quality cooking straightforward for any kitchen team. Constructed from 304 stainless steel and fitted with a Safe-Touch vented drop-down door, the E23T3\/2C is built for durability and long-term reliability in demanding commercial environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles oven capacity without increasing bench or floor footprint, maximising productivity in tight kitchen spaces.\u003c\/li\u003e\n  \u003cli\u003eA total of 6 half-size tray positions across both ovens enables high-volume batch cooking or simultaneous preparation of different menu items.\u003c\/li\u003e\n  \u003cli\u003eThe bi-directional reversing fan system circulates heat evenly throughout each cavity, reducing hot spots and delivering consistent baking and roasting results tray to tray.\u003c\/li\u003e\n  \u003cli\u003eTouch screen controls with an icon-driven programme menu simplify operation and help kitchen staff reproduce consistent results across every service.\u003c\/li\u003e\n  \u003cli\u003eUSB port connectivity allows programmes and icons to be updated quickly, keeping menus flexible and reducing retraining time when recipes change.\u003c\/li\u003e\n  \u003cli\u003eA 15A plug-in cordset (12A\/15A cordset fitted, single phase 230–240V) means the unit can be plugged into a standard commercial outlet without specialist electrical installation.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design protects operators from heat during tray loading and unloading, improving safety during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eCompact 745mm width and vertical stacking arrangement make this configuration well suited to smaller commercial kitchens that need professional-grade output.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E23T3 half-size electric convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003e3 x 460mm x 330mm (18\" x 13\") half-size sheet pan capacity per oven — 6 trays total across both ovens\u003c\/li\u003e\n  \u003cli\u003e3 x GN 2\/3 pan capacity per oven\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing in each oven cavity\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating element per oven\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eTouch screen control interface with icon-driven programme menu\u003c\/li\u003e\n  \u003cli\u003eUSB port for updating cooking programmes and icons\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door on each oven\u003c\/li\u003e\n  \u003cli\u003eCompact 745mm overall width\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand included\u003c\/li\u003e\n  \u003cli\u003ePower: 12A\/15A cordset fitted, single phase, 1P+N+E, 230–240V, 3kW, 50Hz\u003c\/li\u003e\n  \u003cli\u003eOven cavity volume: 2 x 0.36m³; base stand volume: 0.08m³\u003c\/li\u003e\n  \u003cli\u003ePacked weight: ovens 2 x 54.6kg, stand 16kg\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 745mm (W) x 643mm (D) x 1653mm (H)\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 745\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 643\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852165112176,"sku":"E23T3\/2C","price":11212.48,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE23T32C-HalfSizeElectricConvectionOvensTouchScreenControlDoubleStackedonaStainlessSteelBaseStand_E23T3_2C.png?v=1780130590"},{"product_id":"e27d2","title":"Turbofan E27D2 - Full Size Tray Digital Electric Convection Oven","description":"\u003ch2\u003eTurbofan E27D2 Full Size Tray Digital Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27D2 is a compact, full-size tray digital electric convection oven built in New Zealand for consistent, high-performance results in commercial kitchens. Accommodating two full-size 460 x 660mm sheet pans or two 400 x 600mm trays with 115mm tray spacing, it delivers reliable baking, roasting, and reheating across a wide range of products including baguettes, par-baked and frozen doughs, frozen pizzas, chicken, cookies, and cakes. At just 810mm wide, it fits comfortably into space-conscious operations such as cafes, small restaurants, and catering venues without compromising on output.\u003c\/p\u003e\n\u003cp\u003eA bi-directional reversing fan system ensures even heat distribution throughout the cavity, while the built-in steam injection mode with manual injection capability adds moisture control for superior baking results. The digital control interface features large 20mm high displays for easy readability, an electronic thermostat, and 20 programmable cooking programs with up to 3 cooking stages per program plus stage-end alarms. The Safe-Touch vented drop-down door, double-glazed construction, and dual halogen interior lamps complete a well-considered package designed for durability, hygiene, and daily operational ease.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional reversing fan delivers uniform airflow and even heat throughout the oven cavity, reducing hot spots and producing consistent results across both trays simultaneously.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual injection gives operators precise moisture control, essential for achieving quality crusts on breads, baguettes, and pastries.\u003c\/li\u003e\n  \u003cli\u003eTwenty programmable cooking programs with 3-stage cooking and stage-end alarms allow recipes to be saved and recalled, ensuring repeatable results across multiple staff and service periods.\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm footprint makes efficient use of limited bench or floor space while still handling full-size sheet pans, making it practical for cafes and smaller commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eSimple 15A plug-in cordset means no hardwired electrical installation is required, reducing setup time and allowing flexibility in kitchen placement.\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm high digital displays for time and temperature are easy to read across a busy kitchen, minimising operator errors during service.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door reduces burn risk for staff and allows hands-free access when loading or unloading trays.\u003c\/li\u003e\n  \u003cli\u003eCompatible with an optional stainless steel stand (SK2731N\/U) with castors for mobile, ergonomic positioning in the kitchen.\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel for a hygienic, corrosion-resistant finish that meets the demands of intensive commercial use and regular cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 2 x 460mm x 660mm (18\" x 26\") full-size sheet pans or 2 x 400mm x 600mm trays\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing to accommodate a variety of food heights and pan types\u003c\/li\u003e\n  \u003cli\u003eOven internal dimensions: 695mm (W) x 470mm (D) x 305mm (H)\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for uniform heat distribution and consistent baking\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual injection capability for moisture control\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating power\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control with temperature range of 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs with up to 3 cooking stages per program and stage-end alarms\u003c\/li\u003e\n  \u003cli\u003eDigital time and temperature controls with large 20mm high easy-view displays\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility of food during cooking\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door to reduce burn risk and aid loading\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door construction for improved insulation and energy efficiency\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset fitted; electrical requirements 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm width suitable for space-limited commercial kitchen environments\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 810mm (W) x 762mm (D) x 607mm (H) including 76mm feet\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel throughout\u003c\/li\u003e\n  \u003cli\u003eMade in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOptional stainless steel stand SK2731N (suits 600 x 400mm trays and 1\/1 GN pans) or SK2731U (suits 660 x 460mm pans), featuring 4 x 76mm swivel castors with dual swivel and wheel lock on front castors, 6-position tray runners, and welded square tube frame; stand dimensions 810mm (W) x 650mm (D) x 880mm (H), supplied flat-pack for on-site assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 607\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 77.8\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 835.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 755.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.548470000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852165144944,"sku":"E27D2","price":4083.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27D2-FullSizeTrayDigitalElectricConvectionOven_E27D2.png?v=1780130593"},{"product_id":"e27d2-2","title":"Turbofan E27D2\/2 - Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E27D2\/2 Full Size Tray Digital Electric Convection Ovens Double Stacked on Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27D2\/2 brings together two E27D2 full-size digital electric convection ovens double stacked on a stainless steel adjustable-feet base stand, delivering a total of four full-size tray positions in a single compact footprint. Running on a 15A plug-in cordset at 2.8kW per oven, the unit is engineered in New Zealand from 304 stainless steel and suits cafes, bakeries, catering operations and restaurants that need serious batch-cooking capacity without a large equipment footprint.\u003c\/p\u003e\n\u003cp\u003eEach oven chamber features a bi-directional reversing fan for fast, even heat distribution, a steam injection system for superior crust development, and a digital control panel offering both manual and 20-program cooking modes with three-stage cooking sequences and stage-end alarms. The generous 115mm tray spacing accommodates full-size baguettes, fresh and par-baked doughs, frozen pizzas, chicken, cookies, cakes and confectionery, making the E27D2\/2 an exceptionally versatile workhorse across a wide range of menu applications.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration provides four full-size tray positions while occupying the same bench space as a single oven, maximising output per square metre of kitchen floor area.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan ensures uniform airflow across every tray, reducing hot spots and delivering consistent bake results batch after batch.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode, including manual injection, improves crust development and moisture retention, broadening the range of bakery and roasting applications.\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking profiles with three-stage sequences and stage-end alarms reduce operator error and support consistent results across different shifts and skill levels.\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset means no hard-wiring is required, simplifying installation and allowing the oven to be relocated if kitchen layouts change.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door minimises burn risk during loading and unloading and promotes safer operation in busy service environments.\u003c\/li\u003e\n  \u003cli\u003eDual halogen lamps provide clear visibility inside the oven chamber, allowing operators to monitor product without opening the door and losing heat.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet on the base stand allow precise levelling on uneven floors, ensuring stable operation and professional presentation.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout supports hygiene, corrosion resistance and long service life in demanding commercial kitchen conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27D2 full-size convection ovens double stacked on a stainless steel adjustable-feet base stand (no castors)\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 2 x 460mm x 660mm (18\" x 26\") full-size sheet pans or 2 x 400mm x 600mm trays, for a combined total of 4 trays across the stack\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing per oven chamber to handle tall products including full-size baguettes\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for fast heat-up and even airflow throughout the oven cavity\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual injection capability for enhanced crust and moisture control\u003c\/li\u003e\n  \u003cli\u003eDigital display with large 20mm-high easy-view characters for time and temperature\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control and electronic timer\u003c\/li\u003e\n  \u003cli\u003eManual mode and program mode with 20 storable cooking programs\u003c\/li\u003e\n  \u003cli\u003eThree-stage cooking sequences within each program, with stage-end alarms\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear product visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design to reduce burn risk during loading\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating element per oven cavity\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset fitted; 3.0kW, 230-240V, 50Hz, single phase (1P+N+E)\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 810mm wide x 763mm deep x 1571mm high\u003c\/li\u003e\n  \u003cli\u003ePacked volumes: each oven 0.55m³, stand 0.08m³; packed weights: each oven 77.8kg, stand 19kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852165898608,"sku":"E27D2\/2","price":9171.56,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E27D2_2_-_Full_Size_Tray_Digital_Electric_Convection_Ovens_Double_Stacked_on_a_Stainless_Steel_Base_Stand_E27D2_2.png?v=1780130598"},{"product_id":"e27d2-2c","title":"Turbofan E27D2\/2C - Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E27D2\/2C Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27D2\/2C brings together two E27D2 full size tray digital electric convection ovens double stacked on a stainless steel base stand, delivering a combined four-tray capacity from a single compact footprint. Designed and manufactured in New Zealand from 304 stainless steel, this plug-in 15A, 2.8kW unit is purpose-built for cafes, bakeries, restaurants and catering operations that demand consistent, high-volume output without occupying excessive floor space.\u003c\/p\u003e\n\u003cp\u003eEach oven chamber accommodates two full size 460mm x 660mm sheet pans or two 400mm x 600mm trays at a generous 115mm tray spacing, making it equally capable with full size baguettes, fresh and par-baked doughs, frozen pizzas, chicken, cookies and confectionery. A bi-directional reversing fan system ensures even heat distribution throughout every bake, while steam injection, dual halogen lamps, and a 20-program digital control interface with three-stage cooking give operators precise, repeatable results across a broad menu range.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles oven output while keeping the same floor footprint, ideal for kitchens where bench and floor space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eCombined four-tray capacity across two chambers enables large batch cooking of both savoury and baked goods simultaneously.\u003c\/li\u003e\n  \u003cli\u003ePlug-in 15A cordset means no hard-wiring is required, simplifying installation and allowing relocation between kitchen positions as needed.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode and manual injection capability introduce moisture during baking, producing superior crust development and texture in breads, pastries and doughs.\u003c\/li\u003e\n  \u003cli\u003eTwenty programmable recipes with three-stage cooking and stage-end alarms reduce operator dependency, ensuring consistent results across different staff and shifts.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system circulates heat evenly throughout the cavity, eliminating hot spots and reducing the need to rotate trays mid-cook.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door minimises the risk of burns during loading and unloading, supporting safer working conditions in a busy service environment.\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm high digital displays for time and temperature are easy to read at a glance across the kitchen, reducing the chance of misreading settings during a busy service.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout the ovens and base stand provides durability, ease of cleaning and compliance with commercial kitchen hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27D2 full size tray digital electric convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven accepts 2 x 460mm x 660mm (18\" x 26\") full size sheet pans or 2 x 400mm x 600mm trays, for a combined four-tray total capacity\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing per oven chamber accommodates tall products including full size baguettes and larger baked goods\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even heat distribution throughout the oven cavity\u003c\/li\u003e\n  \u003cli\u003eDual halogen lamps for clear interior illumination\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with both automatic and manual injection options\u003c\/li\u003e\n  \u003cli\u003eDigital display time and temperature controls with large, easy-view 20mm high characters\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control and electronic timer\u003c\/li\u003e\n  \u003cli\u003eManual mode and program mode operation\u003c\/li\u003e\n  \u003cli\u003e20 programs with three-stage cooking sequences and stage-end alarms\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating output per oven\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset fitted (12A rated, 1P+N+E, 230-240V, 50Hz single phase)\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand included\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 810mm wide x 763mm deep x 1653mm high\u003c\/li\u003e\n  \u003cli\u003ePacked weight: 2 x 77.8kg (ovens) plus 22kg (stand)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852166324592,"sku":"E27D2\/2C","price":9244.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27D22C-FullSizeTrayDigitalElectricConvectionOvensDoubleStackedonaStainlessSteelBaseStand_E27_D2_2C_AU_LR.png?v=1780130601"},{"product_id":"e27d3","title":"Turbofan E27D3 - Full Size Tray Digital Electric Convection Oven","description":"\u003ch2\u003eTurbofan E27D3 Full Size Tray Digital Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27D3 is a compact, full-size tray digital electric convection oven engineered for high-output commercial kitchens. With a 810mm-wide footprint, it accommodates three full-size 460 x 660mm sheet pans or three 400 x 600mm trays at 85mm spacing, delivering consistent fan-forced convection results across baking, roasting, and reheating applications. Built from 304 stainless steel in New Zealand, it is equally at home in busy cafes, restaurants, and bakeries.\u003c\/p\u003e\n\u003cp\u003ePrecision is at the core of the E27D3's operation. A digital control panel with large 20mm-high displays offers both manual and programmable cooking modes, allowing operators to store and recall up to 20 programs with three-stage cooking sequences and stage-end alarms. A steam injection system with manual override adds moisture control, while a bi-directional reversing fan ensures even heat distribution throughout the cavity. The Safe-Touch vented drop-down door and double-glazed construction contribute to a safer, more energy-efficient working environment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree-tray full-size capacity in a compact 810mm-wide unit maximises batch output without consuming excessive bench or floor space.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection with a bi-directional reversing fan circulates heat evenly across all tray positions, reducing hot spots and delivering consistent results every cook cycle.\u003c\/li\u003e\n  \u003cli\u003eSteam injection with manual override gives operators precise moisture control, ideal for artisan bread, pastries, and delicate baked goods.\u003c\/li\u003e\n  \u003cli\u003eProgrammable mode with up to 20 stored programs and three-stage cooking sequences allows repeatable results across shifts and reduces reliance on operator skill.\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm-high digital displays make time and temperature settings easy to read and adjust quickly during a busy service.\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control with a 50°C to 260°C range covers everything from gentle proving and warming through to high-heat roasting.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design minimises burn risk when loading and unloading trays in confined kitchen environments.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout supports hygiene compliance and withstands the rigours of daily commercial use.\u003c\/li\u003e\n  \u003cli\u003eCompatible with an optional dedicated stainless steel stand (SK2731N\/U) fitted with swivel castors, making repositioning and cleaning underneath straightforward.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 x 460mm x 660mm (18\" x 26\") full-size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e3 x 400mm x 600mm tray capacity\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing between rack positions\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm overall width suits tight kitchen layouts\u003c\/li\u003e\n  \u003cli\u003eDigital display with large 20mm-high time and temperature readouts\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control, temperature range 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual mode and programmable mode operation\u003c\/li\u003e\n  \u003cli\u003eUp to 20 stored programs with 3-stage cooking sequences and stage-end alarms\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual steam injection capability\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for uniform heat distribution\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility of food during cooking\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door construction for improved energy efficiency and cooler exterior surface\u003c\/li\u003e\n  \u003cli\u003eInternal oven cavity dimensions: 695mm W x 470mm D x 305mm H\u003c\/li\u003e\n  \u003cli\u003eOven rack dimensions: 660mm W x 460mm D\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical supply: 230-240V, 50Hz, 1P+N+E, 4.7kW, 19.6A; no cordset supplied\u003c\/li\u003e\n  \u003cli\u003e6-position tray runners standard\u003c\/li\u003e\n  \u003cli\u003eOptional stainless steel stand SK2731N (suits 600 x 400mm trays and 1\/1 GN pans) or SK2731U (suits 660 x 460mm pans), supplied CKD with 4 x 76mm swivel castors including 2 front castors with dual swivel and wheel lock\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 607\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 80\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 835.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 755.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.548470000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E|230-240V|4.7kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 4.7kW, 19.6A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852166357360,"sku":"E27D3","price":4670.14,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27D3-FullSizeTrayDigitalElectricConvectionOven_E27D3.png?v=1780130603"},{"product_id":"e27d3-2","title":"Turbofan E27D3\/2 - Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E27D3\/2 Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27D3\/2 brings together two E27D3 full-size electric convection ovens double stacked on a stainless steel base stand, delivering a combined six-tray capacity in a single compact footprint. Each oven accommodates three full-size 460 x 660mm sheet pans or three 400 x 600mm trays at 85mm spacing, making this configuration ideal for bakeries, cafes, restaurants, and catering operations that demand high throughput without sacrificing floor space.\u003c\/p\u003e\n\u003cp\u003eManufactured in New Zealand from 304 stainless steel, the E27D3\/2 is engineered for durability and hygiene in demanding commercial environments. A single bi-directional reversing fan system in each oven circulates heat evenly across all tray levels, while digital controls with 20 programmable settings and three-stage cooking capability ensure consistent, repeatable results across every batch.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles total tray capacity to six full-size trays while occupying the same floor space as a single oven unit.\u003c\/li\u003e\n  \u003cli\u003eFan-forced bi-directional reversing airflow delivers uniform heat distribution across all three tray positions, reducing hot spots and improving cook consistency.\u003c\/li\u003e\n  \u003cli\u003eTwenty programmable cooking programs with three-stage sequences and stage-end alarms streamline service and reduce reliance on operator memory.\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm high digital displays make it easy for kitchen staff to read and adjust time and temperature settings at a glance during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door reduces the risk of burns during loading and unloading and helps manage steam and heat release safely.\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control provides precise temperature management, supporting consistent results across baked goods, roasted proteins, and reheated items.\u003c\/li\u003e\n  \u003cli\u003eDual halogen lamps in each oven chamber allow staff to monitor cooking progress without opening the door, preserving internal temperature and energy efficiency.\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand adds stability and a professional finish while elevating both ovens to a practical working height for loading and unloading trays.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27D3 full-size electric convection ovens double stacked on a matching stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven accepts 3 x 460mm x 660mm (18\" x 26\") full-size sheet pans or 3 x 400mm x 600mm trays\u003c\/li\u003e\n  \u003cli\u003eTotal combined capacity of 6 full-size trays across both ovens\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing per oven to accommodate a variety of product heights\u003c\/li\u003e\n  \u003cli\u003eSingle bi-directional reversing fan system per oven for efficient and even heat circulation\u003c\/li\u003e\n  \u003cli\u003e4.5kW heating power per oven\u003c\/li\u003e\n  \u003cli\u003eDigital time and temperature controls with large 20mm high easy-view displays\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control for precise and stable temperature management\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs per oven with 3-stage cooking sequences and stage-end alarms\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down oven door on each cavity\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps per chamber for clear interior visibility\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel throughout\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand included; provides stability and professional presentation\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V \/ 50Hz power supply; 4.7kW per oven; 19.6A total draw\u003c\/li\u003e\n  \u003cli\u003eNo cordset supplied; requires 1P+N+E connection\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 810mm W x 763mm D x 1571mm H\u003c\/li\u003e\n  \u003cli\u003eTotal packed weight: approximately 174.6kg (2 x 77.8kg ovens plus 19kg stand)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E 4.7kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852166783344,"sku":"E27D3\/2","price":10345.94,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E27D3_2_-_Full_Size_Tray_Digital_Electric_Convection_Ovens_Double_Stacked_on_a_Stainless_Steel_Base_Stand_E27D3_2.png?v=1780130605"},{"product_id":"e27d3-2c","title":"Turbofan E27D3\/2C - Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E27D3\/2C Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27D3\/2C pairs two E27D3 full-size digital electric convection ovens, double stacked on a stainless steel base stand, to deliver a combined six-tray capacity within a single compact footprint. Each oven accommodates three full-size 460 x 660mm sheet pans or three 400 x 600mm trays with 85mm tray spacing, making this configuration ideal for restaurants, bakeries, cafés, and catering operations that need high output without sacrificing floor space.\u003c\/p\u003e\n\u003cp\u003eEach oven features a bi-directional reversing fan system for efficient, even heat circulation, dual halogen lamps, and an electronic thermostat with a digital control panel offering 20 programmable recipes across three cooking stages with stage-end alarms. Constructed from 304 stainless steel and designed in New Zealand, the E27D3\/2C is built for the demands of busy commercial kitchens, delivering consistent, repeatable results across every service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration doubles oven output without increasing the kitchen footprint, maximising productivity in space-constrained environments.\u003c\/li\u003e\n  \u003cli\u003eCombined six-tray capacity suits medium to high-volume operations including bakeries, cafés, restaurants, and catering services.\u003c\/li\u003e\n  \u003cli\u003eFan-forced bi-directional reversing convection ensures fast heat-up times and even airflow for consistent baking and roasting results across all tray positions.\u003c\/li\u003e\n  \u003cli\u003eTwenty programmable recipes with three-stage cooking and stage-end alarms allow repeatable, precise results with minimal operator intervention during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm high digital displays make time and temperature settings easy to read and adjust quickly, even in a fast-paced kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design reduces burn risk for operators and allows safe, convenient tray loading and unloading.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout promotes durability, hygiene, and ease of cleaning to meet commercial kitchen standards.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 230-240V power supply simplifies installation without the need for three-phase electrical infrastructure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27D3 full-size convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven holds 3 x 460mm x 660mm (18\" x 26\") full-size sheet pans\u003c\/li\u003e\n  \u003cli\u003eEach oven also accepts 3 x 400mm x 600mm gastronorm-style trays\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing per oven cavity\u003c\/li\u003e\n  \u003cli\u003eCombined total capacity of 6 full-size trays across both ovens\u003c\/li\u003e\n  \u003cli\u003eSingle bi-directional reversing fan system in each oven for efficient, even heat circulation\u003c\/li\u003e\n  \u003cli\u003eDual halogen lamps per oven for clear interior visibility\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control with digital time and temperature display\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm high easy-view digital displays\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs per oven with 3-stage cooking sequences\u003c\/li\u003e\n  \u003cli\u003eStage-end alarms to guide operators through multi-stage cooking programs\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door on each oven\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand included\u003c\/li\u003e\n  \u003cli\u003eElectric operation, single phase 230-240V, 50Hz, 4.7kW per oven\u003c\/li\u003e\n  \u003cli\u003eRated at 19.6A; no cordset supplied, requires 1P+N+E connection\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 810mm (W) x 763mm (D) x 1653mm (H)\u003c\/li\u003e\n  \u003cli\u003ePacked weights: each oven 77.8kg, base stand 22kg; total packed weight 340kg\u003c\/li\u003e\n  \u003cli\u003eOven cavity volume: 0.55m³ per oven; base stand volume: 0.08m³\u003c\/li\u003e\n  \u003cli\u003eDesigned and manufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E 4.7kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852166947184,"sku":"E27D3\/2C","price":10417.72,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E27D3_2C_-_Full_Size_Tray_Digital_Electric_Convection_Ovens_Double_Stacked_on_a_Stainless_Steel_Base_Stand_E27_D3_2C_AU_LR.png?v=1780130607"},{"product_id":"e27m2","title":"Turbofan E27M2 - Full Size Tray Manual Electric Convection Oven","description":"\u003ch2\u003eTurbofan E27M2 Full Size Tray Manual Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M2 is a compact, single-phase electric convection oven built in New Zealand from 304 stainless steel, designed to deliver fast, even baking across two full-size sheet pans. Its bi-directional reversing fan circulates heat uniformly throughout the cavity, making it a reliable workhorse for cafés, bakeries, catering operations, and smaller commercial kitchens that demand consistent results without a large footprint.\u003c\/p\u003e\n\u003cp\u003eStraightforward mechanical controls, a 50–260°C thermostat, and a 60-minute manual timer make the E27M2 easy to operate in fast-paced environments, while purpose-built safety and convenience features — including an over-temperature cut-out, stay-cool door handle, and dual halogen oven lamps — support safe, efficient daily service. The oven accepts both 460 x 660mm full-size sheet pans and 600 x 400mm gastronorm-style trays, giving operators flexibility across baking, roasting, reheating, and finishing tasks.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional reversing fan ensures uniform airflow across both tray positions, reducing hot spots and delivering consistent bake results every cycle.\u003c\/li\u003e\n  \u003cli\u003eGenerous 115mm tray spacing accommodates tall products such as full-size baguettes, proved doughs, and whole chickens without restriction.\u003c\/li\u003e\n  \u003cli\u003ePlug-in single-phase connection means no hard-wiring is required, simplifying installation and allowing the oven to be repositioned as kitchen layouts change.\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps allow operators to monitor cooking progress through the door glass without opening the oven and losing heat.\u003c\/li\u003e\n  \u003cli\u003eSimple mechanical thermostat and 60-minute timer with audible buzzer keep operation intuitive for all skill levels and reduce training time.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects food quality and equipment longevity by preventing runaway heat during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber and easy-clean door glass system simplify end-of-service cleaning and support kitchen hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eSafe-touch vented drop-down door and stay-cool handle minimise burn risk when loading and unloading trays during continuous operation.\u003c\/li\u003e\n  \u003cli\u003eCompatible with the optional SK2731U stainless steel stand, allowing the oven to be raised to an ergonomic working height with lockable castors for mobility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 x 460mm x 660mm full-size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e2 x 600mm x 400mm tray capacity\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing between rack positions\u003c\/li\u003e\n  \u003cli\u003eSingle bi-directional reversing fan system for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with 50–260°C temperature range\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute timer with time-up indicator and audible buzzer\u003c\/li\u003e\n  \u003cli\u003ePower ON and Heating ON control panel indicator lights\u003c\/li\u003e\n  \u003cli\u003eTime-Up control panel indicator\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps for interior visibility\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber for easy cleaning and durability\u003c\/li\u003e\n  \u003cli\u003eSafe-touch vented drop-down door design\u003c\/li\u003e\n  \u003cli\u003eStay-cool door handle for operator safety\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty door hinges\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous oven door seal\u003c\/li\u003e\n  \u003cli\u003eEasy-clean door glass system\u003c\/li\u003e\n  \u003cli\u003e2 oven wire racks supplied as standard\u003c\/li\u003e\n  \u003cli\u003e6-position tray runners as standard\u003c\/li\u003e\n  \u003cli\u003e15A cordset fitted, single-phase connection (1P+N+E, 230–240V, 50Hz, 3kW, 12A)\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm wide external footprint\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 695mm W x 470mm D x 305mm H\u003c\/li\u003e\n  \u003cli\u003eDimensions including 76mm feet: 810mm W x 762mm D x 607mm H\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOptional SK2731U stainless steel stand available, compatible with Turbofan E27, E28, and E31 series; features four 76mm swivel castors (two with dual swivel and wheel lock), welded square-tube frame, and supplied CKD for on-site assembly (stand dimensions: 810mm W x 650mm D x 880mm H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 607\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 77.8\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 835.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 755.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.548470000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852167111024,"sku":"E27M2","price":3501.68,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E27M2_-_Full_Size_Tray_Manual_Electric_Convection_Oven_E27M2.png?v=1780130609"},{"product_id":"e27m2-2","title":"Turbofan E27M2\/2 - Full Size Tray Manual Electric Convection Ovens Double Stacked","description":"\u003ch2\u003eTurbofan E27M2\/2 Full Size Tray Manual Electric Convection Oven Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M2\/2 brings together two E27M2 manual electric convection ovens in a double-stacked configuration, mounted on an adjustable feet base stand to maximise output without expanding your kitchen footprint. Each oven accommodates two full-size sheet pans (460 x 660mm) or two 600 x 400mm trays, delivering a total capacity of four trays across the stack — well suited to bakeries, cafés, small restaurants and catering operations with consistent, high-volume cooking demands.\u003c\/p\u003e\n\u003cp\u003eDesigned for straightforward, dependable operation, each oven features a single bi-directional reversing fan for fast, even heat distribution, a mechanical thermostat adjustable from 50 to 260°C, a manual 60-minute timer with audible buzzer, and dual halogen lamps for clear interior visibility. The plug-in single-phase connection makes installation simple, while the over-temperature safety cut-out and clear control panel indicators support safe, confident everyday use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration doubles tray capacity over a single oven while occupying the same compact floor footprint.\u003c\/li\u003e\n  \u003cli\u003eTotal four-tray capacity across the stack enables efficient batch cooking of bread, pastries, pizzas, chicken, cookies and other baked goods.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan ensures fast heat-up and consistent, even cooking results across every tray.\u003c\/li\u003e\n  \u003cli\u003eGenerous 115mm tray spacing comfortably handles full-size baguettes, deep-dish products and a wide range of fresh, par-baked and frozen doughs.\u003c\/li\u003e\n  \u003cli\u003eSimple mechanical thermostat and manual timer controls are intuitive to operate and highly reliable under daily commercial use.\u003c\/li\u003e\n  \u003cli\u003ePlug-in single-phase connection (15A cordset fitted) allows straightforward installation without specialist electrical work.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects both product and equipment during high-demand service periods.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base stand provides a stable, level installation across uneven kitchen floors without the need for castors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration: two E27M2 ovens mounted on a shared adjustable feet base stand (no castors)\u003c\/li\u003e\n  \u003cli\u003eEach oven holds 2 x 460mm x 660mm full-size sheet pans or 2 x 600mm x 400mm trays — four trays total across the stack\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing per oven for versatile product heights\u003c\/li\u003e\n  \u003cli\u003eSingle bi-directional reversing fan in each oven for uniform heat circulation\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility of product during cooking\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat adjustable from 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer per oven\u003c\/li\u003e\n  \u003cli\u003eTime-up audible buzzer and control panel indicator\u003c\/li\u003e\n  \u003cli\u003ePower ON and Heating ON control panel indicator lights\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out for added protection\u003c\/li\u003e\n  \u003cli\u003eSingle-phase plug-in connection: 15A cordset fitted, 1P+N+E, 3.0kW, 230–240V, 50Hz\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852167143792,"sku":"E27M2\/2","price":8018.64,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/E27M2_2C_AU_HR.png?v=1780130612"},{"product_id":"e27m2-2c","title":"Turbofan E27M2\/2C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E27M2\/2C Full Size Tray Manual Electric Convection Oven Double Stacked With Castor Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M2\/2C combines two E27M2 full-size manual electric convection ovens double stacked on a mobile castor base stand, delivering a combined four-tray capacity within a single compact footprint. Manufactured in New Zealand from 304 stainless steel, this unit is purpose-built for the demands of cafés, bakeries, small restaurants, and catering operations that require consistent, high-throughput baking and cooking without sacrificing floor space.\u003c\/p\u003e\n\u003cp\u003eEach oven in the stack accepts two full-size 460 x 660 mm sheet pans or two 600 x 400 mm gastronorm trays, with 115 mm tray spacing to accommodate a wide variety of food types. Bi-directional fan-forced convection ensures rapid heat-up and even airflow throughout the cavity, while straightforward mechanical controls keep daily operation simple and reliable. The castor base stand adds the flexibility to reposition the entire unit as kitchen layouts evolve.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles oven output within the same floor footprint, maximising production capacity in tighter kitchens.\u003c\/li\u003e\n  \u003cli\u003eCombined four-tray capacity across both cavities supports continuous service during peak periods without the need for a second standalone oven.\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan-forced convection promotes uniform heat distribution, reducing hot spots and delivering consistent results across every tray.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual 60-minute timer controls are straightforward to operate and highly durable for heavy daily service.\u003c\/li\u003e\n  \u003cli\u003eCastor base stand allows the entire double-stack assembly to be repositioned easily, accommodating changing kitchen layouts or cleaning requirements.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects product and equipment during unattended operation, reducing the risk of damage or food loss.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction supports hygiene compliance and withstands the rigours of a busy commercial environment.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power connection simplifies installation without the need for a three-phase supply, reducing fit-out costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27M2 full-size electric convection ovens double stacked on a single castor base stand.\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 2 x 460 mm x 660 mm full-size sheet pans or 2 x 600 mm x 400 mm gastronorm trays.\u003c\/li\u003e\n  \u003cli\u003eCombined total capacity of four full-size trays across both oven cavities.\u003c\/li\u003e\n  \u003cli\u003e115 mm tray spacing per oven cavity to suit a range of food heights and pan types.\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan for even, consistent airflow throughout each oven chamber.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50°C to 260°C.\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer with audible buzzer alert on time-up.\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for Power ON, Heating ON, and Time-Up status.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out for added protection during operation.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven doors to retain heat and improve energy efficiency.\u003c\/li\u003e\n  \u003cli\u003eStainless steel oven chamber and exterior construction for hygiene and durability.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel material throughout.\u003c\/li\u003e\n  \u003cli\u003eCastor base stand for mobility and easy repositioning within the kitchen.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection: 230-240 V, 50 Hz, 1P+N+E, 3.0 kW per oven, 12 A with 15 A cordset fitted.\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n  \u003cli\u003eOverall assembled dimensions: 810 mm wide x 763 mm deep x 1653 mm high.\u003c\/li\u003e\n  \u003cli\u003eTotal packed weight: approximately 177.6 kg (2 x 77.8 kg ovens plus 22 kg stand).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852167897456,"sku":"E27M2\/2C","price":8073.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/E27M2_2C_AU_HR_a0083ce9-697e-44f8-a041-71d2d15fe9fb.png?v=1780130614"},{"product_id":"e27m3","title":"Turbofan E27M3 - Full Size Tray Manual Electric Convection Oven","description":"\u003ch2\u003eTurbofan E27M3 Manual Electric Convection Oven – Full-Size Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M3 is a single-phase manual electric convection oven designed for dependable, everyday use across cafes, restaurants, bakeries and catering kitchens. Built in New Zealand from 304 stainless steel, it holds three full-size sheet pans measuring 460 x 660mm, or alternatively three 600 x 400mm trays, with 85mm of vertical spacing between each runner position. A bi-directional reversing fan delivers uniform fan-forced heat to every rack, making the oven well suited to batch baking, roasting and reheating.\u003c\/p\u003e\n\u003cp\u003eThe oven chamber is finished in vitreous enamel and lit by dual halogen lamps, while the door features double-glazed easy-clean glass, a vented drop-down design, a stay-cool handle and reinforced hinges to support safe, practical day-to-day operation. Mechanical thermostat and timer controls keep operation straightforward for staff at all experience levels, and a built-in over-temperature safety cut-out provides continuous protection during busy service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional reversing fan circulates heat evenly across all three rack positions, eliminating hot spots and producing consistent baking and cooking results throughout every batch.\u003c\/li\u003e\n  \u003cli\u003eA capacity of three full-size trays maximises throughput without increasing the kitchen footprint, keeping production efficient in small to medium-sized operations.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are intuitive for operators of all skill levels, cutting training time and reducing the risk of error during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps illuminate the entire cavity so operators can monitor product progress without opening the door, helping to retain heat and reduce energy waste.\u003c\/li\u003e\n  \u003cli\u003eThe vented drop-down door design combined with a stay-cool handle shields staff from burns during loading and unloading, improving everyday workplace safety.\u003c\/li\u003e\n  \u003cli\u003eA vitreous enamelled oven chamber and easy-clean door glass simplify end-of-day cleaning, supporting food safety compliance and reducing labour time.\u003c\/li\u003e\n  \u003cli\u003eThe over-temperature safety cut-out protects both the oven and its contents during extended continuous operation, giving operators confidence in unattended cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eOptional stainless steel stands (SK2731N or SK2731U) fitted with swivel castors allow the oven to be positioned or relocated flexibly within the kitchen without additional infrastructure.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection allows straightforward installation in kitchens that do not have three-phase power available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccommodates three 460 x 660mm full-size sheet pans per load\u003c\/li\u003e\n  \u003cli\u003eAlso accepts three 600 x 400mm gastronorm-style trays with 85mm spacing between runner positions\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for efficient, uniform heat circulation\u003c\/li\u003e\n  \u003cli\u003e4.5kW heating element with 4.7kW total power draw\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat adjustable from 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute timer with time-up indicator and audible buzzer\u003c\/li\u003e\n  \u003cli\u003ePower ON and Heating ON control panel indicator lights\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps for interior visibility\u003c\/li\u003e\n  \u003cli\u003eVitreous enamelled oven chamber for easy cleaning and durability\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed easy-clean door glass system\u003c\/li\u003e\n  \u003cli\u003ePlug-in perimeter oven door seal fitted to the drop-down door\u003c\/li\u003e\n  \u003cli\u003eVented drop-down door with stay-cool handle and heavy-duty hinges\u003c\/li\u003e\n  \u003cli\u003e3 oven wire racks supplied\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm width for space-efficient installation\u003c\/li\u003e\n  \u003cli\u003eSingle-phase connection: 230–240V, 50Hz, 1P+N+E, 19.6A, no cordset supplied\u003c\/li\u003e\n  \u003cli\u003eOven internal dimensions: W695mm x D470mm x H305mm\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions (including 76mm feet): W810mm x D762mm x H607mm\u003c\/li\u003e\n  \u003cli\u003eCountry of manufacture: New Zealand\u003c\/li\u003e\n  \u003cli\u003eOptional stand SK2731N suits 600 x 400mm trays and 1\/1 GN pans; optional stand SK2731U suits 660 x 460mm pans; both feature 4 x 76mm swivel castors with dual swivel and wheel lock on front castors, 6-position tray runners and a welded square-tube frame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 607\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 79.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 835.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 755.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.548470000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E|230-240V|4.7kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 19.6A (No Lead Supplied)\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852168356208,"sku":"E27M3","price":3745.14,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27M3-FullSizeTrayManualElectricConvectionOven_E27_M3_AU_LR.png?v=1780130617"},{"product_id":"e27m3-2","title":"Turbofan E27M3\/2 - Full Size Tray Manual Electric Convection Ovens Double Stacked","description":"\u003ch2\u003eTurbofan E27M3\/2 Full Size Tray Manual Electric Convection Oven Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M3\/2 brings together two E27M3 full-size manual electric convection ovens in a double-stacked configuration, delivering a combined six-tray cooking capacity within the same floor footprint as a single unit. Each oven chamber accepts three full-size trays at 85mm spacing, making this setup an efficient solution for cafes, bakeries, restaurants and catering operations that need to maximise output during busy service periods.\u003c\/p\u003e\n\u003cp\u003eEngineered in New Zealand from 304 stainless steel, the E27M3\/2 is built for durability and consistent performance in demanding commercial environments. A bi-directional fan system circulates heat evenly throughout each chamber, while straightforward mechanical controls keep operation simple and reliable. The unit runs on a single-phase power supply and includes an adjustable feet base stand as part of the complete package.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked design doubles cooking capacity without requiring any additional floor space, improving kitchen efficiency.\u003c\/li\u003e\n  \u003cli\u003eCombined six-tray capacity allows simultaneous batch cooking across both ovens, reducing turnaround times during peak service.\u003c\/li\u003e\n  \u003cli\u003eFan-forced bi-directional convection ensures even heat distribution throughout each chamber for consistent baking and roasting results.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are straightforward to operate, minimising staff training time and reducing the risk of control failures.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out provides an added layer of protection for both product and equipment.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection simplifies installation in most commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction supports hygiene and withstands the rigours of daily commercial kitchen use.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base stand is included, allowing the unit to be levelled on uneven floors for stable, safe operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration housing two independent E27M3 convection oven chambers\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 3 x 460mm x 660mm full-size sheet pans or 3 x 600mm x 400mm GN-style trays\u003c\/li\u003e\n  \u003cli\u003eCombined capacity of six full-size trays across both ovens\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing per oven chamber\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan system for uniform heat circulation in each chamber\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with temperature range of 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer per oven\u003c\/li\u003e\n  \u003cli\u003eTime-Up indicator and audible buzzer alert on each oven\u003c\/li\u003e\n  \u003cli\u003ePower ON and Heating ON indicator lights on each control panel\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out on each oven\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven doors for heat retention and exterior safety\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eIncludes adjustable feet base stand\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection, 230-240V 50Hz, 4.7kW per oven unit\u003c\/li\u003e\n  \u003cli\u003eNo cordset supplied; requires 1P+N+E connection at 19.6A\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E 4.7kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852168388976,"sku":"E27M3\/2","price":8503.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E27M3_2_-_Full_Size_Tray_Manual_Electric_Convection_Ovens_Double_Stacked_E27M3_2.png?v=1780130620"},{"product_id":"e27m3-2c","title":"Turbofan E27M3\/2C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E27M3\/2C Full Size Tray Manual Electric Convection Oven Double Stacked With Castor Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M3\/2C combines two E27M3 full size manual electric convection ovens double stacked on a purpose-built castor base stand, delivering a combined six-tray capacity within a single compact footprint. Each oven holds three full size trays at 85mm spacing, making this configuration well suited to bakeries, cafes, and busy commercial kitchens that need high throughput without doubling their floor space.\u003c\/p\u003e\n\u003cp\u003eManufactured in New Zealand from 304 stainless steel, both ovens feature a bi-directional fan system for consistent, even heat distribution alongside straightforward mechanical controls including a 50 to 260 degree Celsius thermostat, a manual 60 minute timer, and an over-temperature safety cut-out. The castor base stand adds mobility so the unit can be repositioned easily to suit changing kitchen layouts.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles cooking capacity over a single oven while occupying the same floor footprint, improving kitchen efficiency.\u003c\/li\u003e\n  \u003cli\u003eSix-tray combined capacity across both ovens supports continuous baking, roasting, and reheating cycles during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan-forced convection circulates heat evenly throughout each oven cavity, reducing hot spots and delivering consistent results across every tray.\u003c\/li\u003e\n  \u003cli\u003eSimple mechanical thermostat and manual timer controls are intuitive to operate, minimise training time, and provide reliable day-to-day durability.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects food quality and equipment integrity if the oven exceeds safe operating limits.\u003c\/li\u003e\n  \u003cli\u003eCastor base stand allows the entire double stacked unit to be moved easily, giving kitchens the flexibility to reconfigure their layout as needed.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction across both ovens and the stand is hygienic, corrosion resistant, and easy to clean in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eSingle phase electrical connection simplifies installation without the need for a three-phase supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27M3 full size convection ovens double stacked on a single castor base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 3 x 460mm x 660mm full size sheet pans or 3 x 600mm x 400mm trays, for a combined total of six trays\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing in each oven cavity allows adequate clearance for a wide variety of food products\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system ensures efficient, uniform heat circulation throughout each oven\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility of food during cooking\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50 to 260 degrees Celsius\u003c\/li\u003e\n  \u003cli\u003eManual 60 minute countdown timer with time-up indicator and audible buzzer\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for Power ON, Heating ON, and Time-Up status\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out for added protection\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V 50Hz electrical connection; no cordset supplied, 1P+N+E, 4.7kW per oven\u003c\/li\u003e\n  \u003cli\u003eCurrent draw of 19.6A\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eCastor base stand for mobility and stable support\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E 4.7kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852168421744,"sku":"E27M3\/2C","price":8569.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27M32C-FullSizeTrayManualElectricConvectionOvensDoubleStackedWithCastorBaseStand_E27_M3_2C_AU_LR.png?v=1780130623"},{"product_id":"e27t2","title":"Turbofan E27T2 - Full Size Electric Convection Oven Touch Screen Control","description":"\u003ch2\u003eTurbofan E27T2 Full Size Electric Convection Oven with Touch Screen Control\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27T2 is a compact, full size electric convection oven purpose-built for commercial kitchens, cafes, bakeries and catering operations that demand consistent, high-quality results. Accommodating 2 x 460mm x 660mm full size sheet pans or 2 x 400mm x 600mm trays with generous 115mm tray spacing, it handles everything from fresh and par-baked doughs and frozen pizzas to chicken, cookies, baguettes and confectionery with ease. Manufactured in New Zealand from 304 stainless steel, the E27T2 plugs in at 15A for a genuinely convenient, portable installation.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the E27T2 is a single bi-directional reversing fan system that delivers rapid, even heat distribution across every tray, eliminating hot spots and reducing the need to rotate product mid-cook. The intuitive touch screen control panel features an icon-driven program menu, individual shelf timers, multi-stage programs and a USB port for uploading custom programs and icons, making it straightforward for staff to achieve repeatable results. Steam injection mode with manual injection capability adds further versatility, while dual halogen lamps, a Safe-Touch vented drop-down door and double-glazed door construction round out a well-considered, practical design.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional reversing fan ensures even, consistent heat across all trays, reducing product rotation and improving throughput.\u003c\/li\u003e\n  \u003cli\u003ePlug-in 15A cordset installation means no hardwiring is required, making the oven easy to commission, relocate or swap out.\u003c\/li\u003e\n  \u003cli\u003eTouch screen with icon-driven menu and USB updating keeps staff training simple and allows custom programs to be loaded quickly.\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers and multi-stage programs support precise, repeatable cooking cycles across a wide variety of menu items.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual injection capability broadens the oven's suitability for artisan breads, pastries and other moisture-sensitive products.\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing accommodates larger baked goods and tall product profiles without compromise.\u003c\/li\u003e\n  \u003cli\u003eCompact 945mm wide footprint delivers full size sheet pan capacity in a space-efficient unit suited to smaller or tighter kitchens.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door and double-glazed construction protect staff during busy service while retaining heat efficiently.\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional stainless steel stand (SK2728TN) with castors, allowing flexible placement and easy movement within the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 x 460mm x 660mm (18\" x 26\") full size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e2 x 400mm x 600mm tray capacity\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing for tall product profiles\u003c\/li\u003e\n  \u003cli\u003e945mm wide compact footprint\u003c\/li\u003e\n  \u003cli\u003eTouch screen control panel with icon-driven program menu\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading programs and custom icons\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers\u003c\/li\u003e\n  \u003cli\u003eMulti-stage programmable cooking cycles\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual injection function\u003c\/li\u003e\n  \u003cli\u003eSingle bi-directional reversing fan system for uniform heat distribution\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating power\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door construction\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset fitted (230-240V, 50Hz, 1P+N+E, 3kW, 12A)\u003c\/li\u003e\n  \u003cli\u003eInternal oven dimensions: 695mm W x 470mm D x 305mm H\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eAnti-skid adjustable stainless steel feet, 50mm diameter x 76mm high\u003c\/li\u003e\n  \u003cli\u003e2 oven wire racks supplied\u003c\/li\u003e\n  \u003cli\u003e6 position tray runners standard\u003c\/li\u003e\n  \u003cli\u003eOptional stainless steel stand SK2728TN with 4 x 76mm diameter swivel castors (2 front castors with dual swivel and wheel lock), welded tubular frame, dimensions 945mm W x 650mm D x 880mm H\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 945\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 512\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 77.8\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 875.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1010.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 640.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.565600000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852168454512,"sku":"E27T2","price":6698.48,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27T2-FullSizeElectricConvectionOvenTouchScreenControl_E27_T2_AU_LR.png?v=1780130625"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/convection-ovens.png?v=1777181223","url":"https:\/\/atlanticequipment.com.au\/collections\/convection-ovens.oembed","provider":"Atlantic Equipment","version":"1.0","type":"link"}