{"title":"Conveyor Ovens","description":"\u003cp\u003e\u003cstrong\u003eConveyor Ovens\u003c\/strong\u003e are the go-to solution for fast-paced commercial kitchens seeking consistency, speed, and high-output cooking power. Ideal for pizzerias, bakeries, and quick-service restaurants, these ovens offer \u003cstrong\u003econtinuous cooking with minimal supervision\u003c\/strong\u003e, reducing wait times and increasing efficiency during peak service hours.\u003c\/p\u003e\u003cp\u003eBrowse Atlantic Equipment's premium range of gas and electric conveyor ovens designed to meet the demanding needs of high-volume kitchen environments.\u003c\/p\u003e","products":[{"product_id":"ag-hx2s-commercial-conveyor-pizza-oven","title":"AG HX-2S Commercial Conveyor \/ Pizza Oven","description":"\u003ch2\u003eAG Equipment HX-2S Commercial Conveyor Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe AG Equipment HX-2S is a high-performance pass-through conveyor oven designed for busy commercial kitchens, pizzerias, cafes and bars. Its high-wattage ceramic heating system delivers intense, consistent heat from above, enabling rapid, even cooking of pizzas, bagels, toasted sandwiches and a wide range of menu items without constant operator attention.\u003c\/p\u003e\n\u003cp\u003eBuilt from 304 stainless steel with a cool-touch exterior, the HX-2S combines durability with day-to-day safety. A 505mm wide, dual-direction conveyor spanning 1460mm in length gives operators flexible throughput control, while the digital control panel with separate upper and lower temperature settings ensures precise results across every cook cycle. CE approved and supplied with a steel stand on caster wheels, this oven is ready to integrate into virtually any commercial kitchen layout.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHands-off conveyor cooking delivers consistent results across high volumes, freeing staff for other tasks during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eReversible conveyor direction provides operational flexibility, allowing product to be fed from either side of the pass-through to suit kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eSeparate upper and lower temperature controls let operators fine-tune the heat profile for different menu items, from thin-crust pizzas to thick toasted sandwiches.\u003c\/li\u003e\n  \u003cli\u003eHigh-wattage ceramic heating system reaches and maintains extreme temperatures quickly, reducing wait times and maximising throughput during peak hours.\u003c\/li\u003e\n  \u003cli\u003eCool-touch exterior reduces the risk of accidental burns, supporting a safer working environment for kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays and removable pizza pans on both sides simplify cleaning and routine maintenance, minimising downtime between services.\u003c\/li\u003e\n  \u003cli\u003eIncluded steel stand with caster wheels allows easy repositioning within the kitchen and keeps the oven at an ergonomic working height.\u003c\/li\u003e\n  \u003cli\u003eCE approval confirms the unit meets recognised commercial safety and performance standards, providing confidence for operators and venue compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e505mm wide pass-through conveyor belt, 1460mm in length, accommodating a broad range of product sizes\u003c\/li\u003e\n  \u003cli\u003eDual-direction conveyor operation for flexible loading and unloading from either side\u003c\/li\u003e\n  \u003cli\u003eLong-lasting ceramic heating element positioned at the top of the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eHigh-wattage design for rapid heat recovery and efficient continuous cooking\u003c\/li\u003e\n  \u003cli\u003eDigital control panel with digital display for precise temperature management\u003c\/li\u003e\n  \u003cli\u003eIndependent upper and lower temperature controls for tailored heat profiles\u003c\/li\u003e\n  \u003cli\u003eExhaust fan for ventilation and consistent internal airflow\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout for durability and hygiene\u003c\/li\u003e\n  \u003cli\u003eCool-touch exterior to minimise burn risk during operation\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays on both sides for straightforward cleaning\u003c\/li\u003e\n  \u003cli\u003eRemovable pizza pans on both sides for easy product handling and maintenance\u003c\/li\u003e\n  \u003cli\u003eNon-slip rubberised feet for stability and safety on bench or stand surfaces\u003c\/li\u003e\n  \u003cli\u003eSteel stand with caster wheels included for mobility and proper working height\u003c\/li\u003e\n  \u003cli\u003eCE approved for commercial kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 409.5\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AG Equipment","offers":[{"title":"Default Title","offer_id":53851483406704,"sku":"AG-HX-2S","price":3272.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/hx-2sa-01_1.jpg?v=1780124173"},{"product_id":"bakermax-pizza-conveyor-oven-hx1e","title":"BakerMax Pizza Conveyor Oven HX-1E","description":"\u003ch2\u003eBaker Max HX-1E Pizza Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max HX-1E is a single-phase electric pizza conveyor oven designed to deliver consistent, hands-free cooking results for pizzerias, cafés, restaurants, and takeaway venues of all sizes. Running on 240V single-phase power at 6.7kW, it is straightforward to install without specialist electrical requirements, and its conveyor belt system ensures every pizza receives an even bake from entry to exit.\u003c\/p\u003e\n\u003cp\u003eBuilt for both compact and high-demand environments, the HX-1E can be bench-mounted or placed on an optional stand, and its stackable design allows a second unit to be added when volume grows. A safe-to-touch, fan-cooled exterior and economical power consumption make it a practical, low-maintenance choice for any busy commercial kitchen.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eContinuous conveyor cooking eliminates the need for manual rotation, delivering a consistent bake across every pizza during a busy service.\u003c\/li\u003e\n  \u003cli\u003eRated output of 16 pizzas (300 mm diameter) per hour keeps production moving at pace without compromising quality.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V connection means straightforward installation in virtually any commercial kitchen without dedicated three-phase wiring.\u003c\/li\u003e\n  \u003cli\u003eVariable speed control via a mechanical knob lets operators fine-tune belt speed to suit different pizza styles, toppings, and base thicknesses.\u003c\/li\u003e\n  \u003cli\u003eA single-switch direction-change function simplifies operation and allows the conveyor to feed from either side, suiting different kitchen layouts.\u003c\/li\u003e\n  \u003cli\u003eFan-cooled, safe-to-touch exterior reduces burn risk for staff working in tight spaces and maintains a more comfortable kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eStackable construction lets you double capacity with a second unit on top, making it easy to scale output as the business grows.\u003c\/li\u003e\n  \u003cli\u003eBench-top footprint with optional stand support offers flexible placement to suit kitchens of varying size and bench space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConveyor belt measuring 1080 mm overall length x 358 mm wide with 60 mm tunnel clearance\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1510 mm (W) x 580 mm (D) x 430 mm (H); chamber body exterior approximately 560 mm (W) x 555 mm (D) x 420 mm (H) including 100 mm feet\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V single phase, 6.7 kW, 28A\u003c\/li\u003e\n  \u003cli\u003eOutput capacity: 16 pizzas per hour at 300 mm diameter\u003c\/li\u003e\n  \u003cli\u003eMechanical knob controls for straightforward, reliable temperature and speed adjustment\u003c\/li\u003e\n  \u003cli\u003eVariable belt speed to accommodate different recipes and pizza styles\u003c\/li\u003e\n  \u003cli\u003eSingle-switch operation to reverse conveyor belt direction\u003c\/li\u003e\n  \u003cli\u003eSafe-to-touch, fan-cooled exterior housing for operator safety\u003c\/li\u003e\n  \u003cli\u003eStackable design for dual-unit configuration to increase throughput\u003c\/li\u003e\n  \u003cli\u003eSuitable for bench mounting or optional stand (stand sold separately)\u003c\/li\u003e\n  \u003cli\u003eEconomical power consumption relative to output capacity\u003c\/li\u003e\n  \u003cli\u003eSuited to small or large volume operations including pizzerias, cafés, restaurants, and takeaways\u003c\/li\u003e\n  \u003cli\u003eWeight: 70 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1510\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 430\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 70\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 710\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1230\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 500\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 50\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 6.7kW; 28A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576041840,"sku":"HX-1E","price":2618.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/electric-conveyor-pizza-oven-hx-series_436e99b2-daab-4514-bc7d-a431ba7407f4.jpg?v=1780126961"},{"product_id":"bakermax-pizza-conveyor-oven-hx2e","title":"BakerMax Pizza Conveyor Oven HX-2E","description":"\u003ch2\u003eBaker Max HX-2E Pizza Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max HX-2E is a three-phase electric pizza conveyor oven built for high-volume commercial kitchens, pizzerias, restaurants, catering venues and food courts. Capable of producing up to 20 pizzas (up to 460 mm in diameter) per hour with an average cook time of just 3 minutes, the HX-2E delivers consistent, hands-free results across every service period.\u003c\/p\u003e\n\u003cp\u003eThe oven comes complete with a heavy-duty steel stand fitted with two swivel castors with brakes and two removable castors for easy positioning, and the unit is stackable on a bench (without a stacking kit) to maximise output in kitchens where floor space is at a premium. Mechanical knob controls and a fan-cooled, safe-to-touch exterior keep operation straightforward and safe for all kitchen staff.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eContinuous conveyor cooking delivers consistent, even results from front to back without operator intervention, ideal for busy service periods.\u003c\/li\u003e\n  \u003cli\u003eA 3-minute average cook time and output of up to 20 x 460 mm pizzas per hour keeps pace with high-volume demand.\u003c\/li\u003e\n  \u003cli\u003eVariable belt speed gives operators the flexibility to fine-tune cook times to suit different pizza styles, toppings and crust thicknesses.\u003c\/li\u003e\n  \u003cli\u003eFan-cooled exterior stays safe to touch during operation, reducing the risk of staff burns and improving kitchen safety.\u003c\/li\u003e\n  \u003cli\u003eStackable design (bench placement, no stacking kit required) allows a second unit to be added and doubles throughput without increasing floor space usage.\u003c\/li\u003e\n  \u003cli\u003eThe included heavy-duty steel stand with swivel castors and brakes makes positioning and cleaning around the unit quick and easy.\u003c\/li\u003e\n  \u003cli\u003eThree-phase power (415 V, 10.3 kW) delivers efficient, economical running costs relative to output capacity.\u003c\/li\u003e\n  \u003cli\u003eSimple mechanical knob controls minimise training time and reduce the chance of operational errors during a busy shift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree-phase power supply: 415 V, 10.3 kW (3~N)\u003c\/li\u003e\n  \u003cli\u003eVariable conveyor belt speed controlled via mechanical knob\u003c\/li\u003e\n  \u003cli\u003eAverage pizza cook time of approximately 3 minutes\u003c\/li\u003e\n  \u003cli\u003eOutput of up to 20 pizzas per hour at 460 mm diameter\u003c\/li\u003e\n  \u003cli\u003eConveyor belt: 3000 mm overall length x 505 mm deep with 60 mm tunnel clearance\u003c\/li\u003e\n  \u003cli\u003eOverall oven dimensions: 1564 mm W x 748 mm D x 332 mm H\u003c\/li\u003e\n  \u003cli\u003eFan-cooled exterior rated safe to touch during operation\u003c\/li\u003e\n  \u003cli\u003eStackable on a bench top without a stacking kit\u003c\/li\u003e\n  \u003cli\u003eSuitable for both small and large volume operations\u003c\/li\u003e\n  \u003cli\u003eIncludes heavy-duty steel stand (744 mm W x 802 mm D x 682 mm H)\u003c\/li\u003e\n  \u003cli\u003eStand fitted with two swivel castors with brakes and two removable castors\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 2140\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 748\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 332\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 130\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1670\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 880\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 620\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 90\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 10.3kW; 3~N\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576074608,"sku":"HX-2E","price":4207.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/pizza-conveyor-oven-with-bench-stand-hx-2e.jpg?v=1780126963"},{"product_id":"bakermax-pizza-conveyor-oven-with-3-phase-power-hx13ne","title":"BakerMax Pizza Conveyor Oven With 3 Phase Power HX-1\/3NE","description":"\u003ch2\u003eBaker Max HX-1\/3NE Pizza Conveyor Oven – 3 Phase Power\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max HX-1\/3NE is a 3 phase electric pizza conveyor oven designed to deliver consistent, high-volume output in busy pizzerias, restaurants, catering kitchens, and food courts. Running on 415V 3-phase power at just 6.7kW, it is economical to operate while achieving a throughput of up to 16 pizzas (300mm diameter) per hour, making it equally suited to smaller venues and high-demand operations alike.\u003c\/p\u003e\n\u003cp\u003eA mechanical knob and variable-speed conveyor belt give operators straightforward control over cook times, while a single-switch direction-change function allows the belt to run in either direction to suit your kitchen layout. The fan-cooled exterior stays safe to touch during service, the unit sits neatly on a bench or an optional stand, and it is backed by a 2-year parts and labour warranty for peace of mind.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eContinuous conveyor cooking eliminates the need for constant monitoring, freeing staff to focus on other tasks during peak service\u003c\/li\u003e\n  \u003cli\u003e3 phase power delivery provides efficient, even heat distribution for reliably consistent results across every pizza\u003c\/li\u003e\n  \u003cli\u003eOutput of up to 16 x 300mm pizzas per hour keeps pace with high-volume service without bottlenecks\u003c\/li\u003e\n  \u003cli\u003eVariable belt speed lets operators fine-tune cook times to suit different pizza styles and crust thicknesses\u003c\/li\u003e\n  \u003cli\u003eSingle-switch direction change makes it easy to configure product flow to match your kitchen or pass-through setup\u003c\/li\u003e\n  \u003cli\u003eFan-cooled, safe-to-touch exterior reduces burn risk for staff working in close quarters\u003c\/li\u003e\n  \u003cli\u003eCompact bench-top footprint suits kitchens where space is limited, with an optional stand available for greater installation flexibility\u003c\/li\u003e\n  \u003cli\u003eLow 6.7kW power draw keeps running costs down, making the oven economical for both small and large volume operations\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty provides confidence in long-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 phase power supply: 415V; 3~N; 6.7kW; 8A\u003c\/li\u003e\n  \u003cli\u003eVariable conveyor belt speed controlled via mechanical knob\u003c\/li\u003e\n  \u003cli\u003eSingle-switch operation to reverse belt direction\u003c\/li\u003e\n  \u003cli\u003eConveyor belt: 1080mm overall length x 358mm wide, with 60mm tunnel clearance\u003c\/li\u003e\n  \u003cli\u003eOutput capacity: up to 16 pizzas (300mm diameter) per hour\u003c\/li\u003e\n  \u003cli\u003eFan-cooled exterior rated safe to touch during operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eBench-top installation; optional stand also available\u003c\/li\u003e\n  \u003cli\u003eSuits both small and large volume production environments\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1125\/1510mm (W) x 580mm (D) x 435mm (H)\u003c\/li\u003e\n  \u003cli\u003e2 years parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1510\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 430\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 65\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1230\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 710\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 500\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 50\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V;3~N; 6.7kW; 8A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576140144,"sku":"HX-1\/3NE","price":2881.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/electric-conveyor-pizza-oven-hx-series_1_98958bc9-f38d-4a03-b200-54a01d8205da.jpg?v=1780126959"},{"product_id":"middleby-marshall-electric-conveyor-oven-stand-included-dz26tst","title":"Middleby Marshall Electric Conveyor Oven Stand Included DZ26T+ST","description":"\u003ch2\u003eMiddleby Marshall DZ26T+ST CTX Infrared Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ26T+ST CTX is an electric infrared conveyor oven engineered for high-volume commercial kitchens that demand consistent, automated cooking performance. Featuring a 26-inch (660 mm) cooking chamber and a 16-inch (406 mm) wide conveyor, it handles a broad range of menu items including pizza, proteins, vegetables, baked goods, and more, with bake times up to 60% faster than conventional methods for select items.\u003c\/p\u003e\n\u003cp\u003eBuilt with an 18-gauge stainless steel exterior and fully insulated on all sides, the CTX operates quietly and incorporates a 'Cool Skin' safety feature to protect staff during service. A stackable design allows up to three units to be stacked, maximising floor space in busy kitchens, and a matching stand is included as standard. The independently controlled microprocessor stores up to 15 time and temperature combinations, enabling precise, repeatable results with minimal operator input and reported savings of up to 3,300 labour hours annually.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomated conveyor cooking eliminates the need for constant operator attention, delivering consistent results across every cook cycle and reducing meal remakes.\u003c\/li\u003e\n  \u003cli\u003eInfrared heating technology reduces bake times by up to 60% compared to traditional ovens for select menu items, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eUp to 15 programmable time and temperature combinations allow quick menu switching and ensure every item is cooked to the same standard regardless of who is operating the oven.\u003c\/li\u003e\n  \u003cli\u003eStackable design accommodates up to three units high, allowing operators to significantly expand cooking capacity without increasing the kitchen footprint.\u003c\/li\u003e\n  \u003cli\u003eFully insulated construction on all sides combined with the 'Cool Skin' exterior surface reduces heat transfer to surrounding areas and protects staff from accidental contact burns.\u003c\/li\u003e\n  \u003cli\u003eVersatile cooking capability covering baking, broiling, searing, steaming, and sous vide makes the CTX a multi-purpose platform that can replace several single-function appliances.\u003c\/li\u003e\n  \u003cli\u003eQuiet operation minimises noise in the kitchen and dining environment, contributing to a more comfortable working atmosphere during long service periods.\u003c\/li\u003e\n  \u003cli\u003eStand included as standard provides a stable, purpose-built support solution straight out of the box, reducing installation time and additional equipment costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElectric infrared conveyor oven with top and bottom infrared heating elements for even, consistent cooking throughout the chamber\u003c\/li\u003e\n  \u003cli\u003e26-inch (660 mm) cooking chamber length providing ample capacity for a wide variety of food items\u003c\/li\u003e\n  \u003cli\u003e16-inch (406 mm) conveyor width to accommodate full-size pizzas and large food items\u003c\/li\u003e\n  \u003cli\u003e42.1-inch (1,071 mm) total conveyor length\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with time and date clock\u003c\/li\u003e\n  \u003cli\u003e15 programmable Menu Select time and temperature combinations\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 482°C\u003c\/li\u003e\n  \u003cli\u003eCook time range: 1 to 60 minutes\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for energy efficiency and reduced external heat transfer\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature keeps the exterior surface cool to the touch during operation\u003c\/li\u003e\n  \u003cli\u003eStackable design supports up to three units stacked, maximising vertical space\u003c\/li\u003e\n  \u003cli\u003eQuiet operation suitable for open or semi-open kitchen environments\u003c\/li\u003e\n  \u003cli\u003eStand included, providing a complete freestanding installation solution\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415V, 18-amp current draw per phase; 25-amp breakers required, 5-wire connection\u003c\/li\u003e\n  \u003cli\u003eFreestanding, freestanding mounting type\u003c\/li\u003e\n  \u003cli\u003eStainless steel finish\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1164\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 738\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1000\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 284\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851959361904,"sku":"DZ26T+ST","price":24300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ26TST.jpg?v=1780130537"},{"product_id":"middleby-marshall-electric-conveyor-oven-stand-included-ps638ev","title":"Middleby Marshall Electric Conveyor Oven Stand Included PS638EV","description":"\u003ch2\u003eMiddleby Marshall PS638EV WOW Electric Ventless Single Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS638EV is an electric ventless single conveyor oven engineered for high-volume commercial kitchens that need consistent, hands-free cooking results without the cost and complexity of a traditional exhaust hood. Featuring a 26-inch (660 mm) wide conveyor and a 38-inch (965 mm) long cooking chamber, the PS638EV uses Middleby Marshall's Impingement PLUS! air delivery technology to bake up to 30% faster than conventional conveyor ovens, making it ideal for pizzerias, cafes, and busy food service operations.\u003c\/p\u003e\n\u003cp\u003eCertified by Intertek for ventless operation under the UL KNLZ listing, the PS638EV incorporates internal systems that destroy grease-laden vapour before it can escape the oven cavity, qualifying it as a certified non-grease-emitting appliance. This allows installation without a Type I or Type II exhaust hood in most applications, dramatically reducing fit-out costs and opening up installation locations not otherwise feasible. The oven ships with a stand included and is stackable up to two units high for increased throughput in space-constrained kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than traditional conveyor ovens, increasing throughput during peak service periods without sacrificing product consistency.\u003c\/li\u003e\n  \u003cli\u003eVentless certification eliminates the need for a Type I or Type II exhaust hood in most installations, reducing fit-out costs and expanding placement flexibility.\u003c\/li\u003e\n  \u003cli\u003eThe patented Energy Management System (EMS) actively optimises power consumption, lowering operating costs across extended cooking shifts.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range of 30 seconds to 13 minutes provides precise control over cook times, accommodating a wide variety of menu items from pizza to baked goods.\u003c\/li\u003e\n  \u003cli\u003eFull air flow control via the main control panel allows operators to instantly adjust air movement, time, and temperature for optimal results across different products.\u003c\/li\u003e\n  \u003cli\u003eThe 'Cool Skin' safety feature keeps external oven surfaces below 49°C, reducing burn risk for kitchen staff working in close proximity.\u003c\/li\u003e\n  \u003cli\u003eStackable up to two units high, enabling doubled capacity within the same kitchen footprint when demand grows.\u003c\/li\u003e\n  \u003cli\u003eAll key components including drip trays, crumb trays, end panels, air fingers, and the conveyor belt are removable, simplifying routine cleaning and reducing downtime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElectric ventless single conveyor oven, certified non-grease-emitting appliance\u003c\/li\u003e\n  \u003cli\u003eIntertek-approved for ventless operation under UL KNLZ listing; no Type I or Type II hood required for most food items\u003c\/li\u003e\n  \u003cli\u003eImpingement PLUS! low-profile oven design with dual air return for efficient, even heat distribution\u003c\/li\u003e\n  \u003cli\u003ePatented Energy Management System (EMS) for optimised power use\u003c\/li\u003e\n  \u003cli\u003eAdvanced air delivery system bakes up to 30% faster than traditional conveyor ovens\u003c\/li\u003e\n  \u003cli\u003eInternal grease-laden vapour destruction system prevents grease from escaping the oven cavity\u003c\/li\u003e\n  \u003cli\u003eAir flow fully adjustable via main control panel for instant changes to air movement, time, and temperature\u003c\/li\u003e\n  \u003cli\u003e26-inch (660 mm) wide conveyor, 65.25 inches (1657 mm) in total conveyor length\u003c\/li\u003e\n  \u003cli\u003e38-inch (965 mm) long cooking chamber\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range: 30 seconds to 13 minutes\u003c\/li\u003e\n  \u003cli\u003eBake operating temperature range: 163°C to 316°C\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature maintains external surface temperature below 49°C\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays, crumb trays, end panels, air fingers, and conveyor belt for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eOptional split belt available: two 12-inch (381 mm) belts with individually adjustable speed settings\u003c\/li\u003e\n  \u003cli\u003eStackable up to two units high\u003c\/li\u003e\n  \u003cli\u003eStand included\u003c\/li\u003e\n  \u003cli\u003ePower input: 22 kW, 3-phase\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1657 mm (W) x 1250 mm (D) x 1064 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 372 kg\u003c\/li\u003e\n  \u003cli\u003eMade in the USA\u003c\/li\u003e\n  \u003cli\u003eNote: ventless certification applies to all food items except fatty raw proteins (e.g. bone-in chicken, raw bacon, raw sausage, raw hamburger); local HVAC codes should be consulted when cooking such products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1657\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1250\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 372\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1700.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1100.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.337500000m3\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 22 kW\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851961721200,"sku":"PS638EV","price":38775.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS638EV.jpg?v=1780134530"},{"product_id":"middleby-marshall-electric-conveyor-oven-without-stand-ps638evcav","title":"Middleby Marshall Electric Conveyor Oven Without Stand PS638EV-CAV","description":"\u003ch2\u003eMiddleby Marshall PS638EV-CAV WOW Electric Ventless Conveyor Oven Cavity\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS638EV-CAV is the cavity-only configuration of the PS638EV WOW Electric Ventless Conveyor Oven, supplied without a stand. Designed for high-volume commercial kitchens, it uses Impingement PLUS technology combined with a low oven profile and dual air return to bake up to 30% faster than traditional conveyor ovens, delivering consistent, hands-free results across every product passing through.\u003c\/p\u003e\n\u003cp\u003eThe PS638EV-CAV draws 22 kW and features a patented Energy Management System (EMS) alongside an advanced air delivery system that keeps external surface temperatures below 49°C thanks to the Cool Skin safety feature. Removable drip trays, crumb trays, end panels, air fingers and the conveyor belt make routine cleaning straightforward, while the stackable design allows two units to be run together for increased throughput without expanding the kitchen footprint.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than traditional conveyor ovens, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eVentless operation removes the need for a dedicated exhaust canopy, simplifying installation and reducing fit-out costs.\u003c\/li\u003e\n  \u003cli\u003eHands-free, consistent baking from front to back reduces labour demands and minimises human error.\u003c\/li\u003e\n  \u003cli\u003eCool Skin technology keeps external surfaces below 49°C, improving safety for kitchen staff working in close proximity.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range of 30 seconds to 13 minutes provides versatility across a wide range of menu items.\u003c\/li\u003e\n  \u003cli\u003eStackable up to two units high maximises production capacity within the same floor space.\u003c\/li\u003e\n  \u003cli\u003eAll key internal components are removable, making daily cleaning and maintenance quick and efficient.\u003c\/li\u003e\n  \u003cli\u003eOptional split belt with two independently adjustable 381 mm lanes allows simultaneous cooking of different products at different speeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit supplied without stand, equivalent to the PS638EV platform.\u003c\/li\u003e\n  \u003cli\u003eImpingement PLUS technology with low oven profile and dual air return system.\u003c\/li\u003e\n  \u003cli\u003ePatented Energy Management System (EMS) for efficient power use.\u003c\/li\u003e\n  \u003cli\u003eAdvanced air delivery system bakes up to 30% faster than traditional conveyor ovens.\u003c\/li\u003e\n  \u003cli\u003e965 mm long cooking chamber.\u003c\/li\u003e\n  \u003cli\u003e660 mm wide conveyor belt, 1657 mm overall conveyor length.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed adjustable from 30 seconds to 13 minutes.\u003c\/li\u003e\n  \u003cli\u003eCool Skin safety feature maintains external oven surface below 49°C.\u003c\/li\u003e\n  \u003cli\u003eRemovable components for easy cleaning: drip trays, crumb trays, end panels, air fingers and conveyor belt.\u003c\/li\u003e\n  \u003cli\u003eStackable up to two units high.\u003c\/li\u003e\n  \u003cli\u003eOptional split belt configuration with two 381 mm wide belts, each with individually adjustable speed settings.\u003c\/li\u003e\n  \u003cli\u003eElectric ventless design requiring no exhaust hood.\u003c\/li\u003e\n  \u003cli\u003e22 kW power input.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1657 mm wide x 1250 mm deep x 502 mm high.\u003c\/li\u003e\n  \u003cli\u003eWeight: 372 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1657\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1250\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 502\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 22 kW\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851961753968,"sku":"PS638EV-CAV","price":41213.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS638EV-CAV.jpg?v=1780134532"},{"product_id":"middleby-marshall-electric-countertop-conveyor-oven-ps2020e","title":"Middleby Marshall Electric Countertop Conveyor Oven PS2020E","description":"\u003ch2\u003eMiddleby Marshall PS2020E Traditional Electric Countertop Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS2020E is a compact electric countertop conveyor oven engineered to deliver the high-volume cooking performance synonymous with the Middleby Marshall brand, without the large footprint of floor-standing models. Featuring a 20-inch (508 mm) wide conveyor, a 48-inch (1229 mm) belt length, and a variable-speed high-efficiency recirculating impingement airflow system, it produces consistent, even results across every cook cycle — making it an ideal solution for pizzerias, cafes, and busy commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eBuilt entirely from stainless steel on the front, sides, top, and interior, the PS2020E is designed for durability, corrosion resistance, and straightforward cleaning. Practical operational features include an idle mode for energy conservation, built-in self-diagnostics for performance monitoring, a stackable design for up to two units high, and software-selectable left or right conveyor belt feed direction. The oven ships with a plug and cord for straightforward installation on a 3-phase 20 A supply.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eImpingement airflow directs high-velocity jets of hot air directly onto food, reducing cook times and delivering uniform results without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eCountertop design significantly reduces floor space requirements compared to full-size conveyor ovens, making it practical for kitchens where space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eStackable up to two units high, allowing output capacity to be doubled without increasing the bench footprint.\u003c\/li\u003e\n  \u003cli\u003eIdle mode reduces energy consumption during quiet periods, lowering operating costs without requiring the oven to be shut down and reheated.\u003c\/li\u003e\n  \u003cli\u003eSoftware-selectable left or right conveyor feed direction gives operators flexibility to configure the oven to suit the kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in self-diagnostics continuously monitor oven performance, helping operators identify issues early and minimise unplanned downtime.\u003c\/li\u003e\n  \u003cli\u003eEasy-to-clean mono-finger conveyor design simplifies routine maintenance and helps maintain food safety standards.\u003c\/li\u003e\n  \u003cli\u003eVariable-speed blower motors and a time range of 30 seconds to 15 minutes accommodate a wide variety of menu items and cooking requirements.\u003c\/li\u003e\n  \u003cli\u003eAll-stainless-steel construction throughout the exterior and interior ensures long-term durability and ease of sanitation in demanding kitchen environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20-inch (508 mm) wide conveyor belt accommodates a broad range of product sizes\u003c\/li\u003e\n  \u003cli\u003e20-inch (508 mm) cooking chamber length\u003c\/li\u003e\n  \u003cli\u003e48-inch (1229 mm) total conveyor belt length\u003c\/li\u003e\n  \u003cli\u003eVariable-speed high-efficiency recirculating impingement airflow system for fast, uniform cooking\u003c\/li\u003e\n  \u003cli\u003eVariable-speed blower motors for precise airflow control\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction on the front, sides, top, and interior\u003c\/li\u003e\n  \u003cli\u003eStandard control system\u003c\/li\u003e\n  \u003cli\u003eCook time range of 30 seconds to 15 minutes\u003c\/li\u003e\n  \u003cli\u003eMaximum temperature of 550°C\u003c\/li\u003e\n  \u003cli\u003eIdle mode for energy conservation during low-demand periods\u003c\/li\u003e\n  \u003cli\u003eBuilt-in self-diagnostics for continuous oven performance monitoring\u003c\/li\u003e\n  \u003cli\u003eLeft or right conveyor belt feed direction selectable via software\u003c\/li\u003e\n  \u003cli\u003eStackable design — up to 2 units high\u003c\/li\u003e\n  \u003cli\u003eEasy-to-clean mono-finger conveyor design\u003c\/li\u003e\n  \u003cli\u003eSupplied with plug and cord for straightforward installation\u003c\/li\u003e\n  \u003cli\u003eElectric operation — 380\/415 V, 3-phase, 20 A supply; 32 A breaker required\u003c\/li\u003e\n  \u003cli\u003eTotal power input: 14.4 kW\u003c\/li\u003e\n  \u003cli\u003eBenchtop (freestanding countertop) mounting\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1229\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 909\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 432\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 88.5\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 14.4 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 20A 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 14.4kW|3 phase\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 380\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851961786736,"sku":"PS2020E","price":19260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS2020E-1.jpg?v=1780134518"},{"product_id":"middleby-marshall-electric-countertop-conveyor-oven-ps2620e","title":"Middleby Marshall Electric Countertop Conveyor Oven PS2620E","description":"\u003ch2\u003eMiddleby Marshall PS2620E Traditional Electric Countertop Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS2620E is a compact, high-performance electric countertop conveyor oven that delivers the power and technology synonymous with the Middleby Marshall name in a space-saving benchtop footprint. Built for high-volume commercial kitchens, it features a 26-inch (660 mm) wide conveyor, a 20-inch (508 mm) cooking chamber, and a variable-speed high recirculating impingement airflow system that drives fast, consistent results across every cook cycle.\u003c\/p\u003e\n\u003cp\u003eDesigned to reduce energy consumption and lower HVAC demands compared to larger freestanding units, the PS2620E is an ideal solution for pizzerias, cafes, and busy food service operations that need reliable throughput without sacrificing counter space. Its stackable design, software-selectable conveyor direction, idle mode, and built-in self-diagnostics make it a practical and intelligent choice for operators focused on efficiency and ease of use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-velocity impingement airflow delivers faster, more even cooking across the full width of the conveyor, improving throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eCompact countertop footprint reduces the energy consumption and HVAC demands typically associated with larger conveyor ovens, lowering overall operating costs.\u003c\/li\u003e\n  \u003cli\u003eStackable up to two units high, allowing operators to double production capacity without requiring additional floor space.\u003c\/li\u003e\n  \u003cli\u003eIdle mode conserves energy during quiet periods, reducing running costs when the oven is not operating at full capacity.\u003c\/li\u003e\n  \u003cli\u003eLeft or right conveyor belt feed direction is selectable via software, giving operators flexibility to configure the oven to suit their kitchen layout.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in self-diagnostics continuously monitors oven performance, helping staff identify issues early and minimise unplanned downtime.\u003c\/li\u003e\n  \u003cli\u003eEasy-to-clean mono-finger conveyor design simplifies routine maintenance and helps maintain food safety standards in busy kitchens.\u003c\/li\u003e\n  \u003cli\u003eComes supplied with plug and cord for straightforward installation, reducing setup time and additional electrical fitout costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e26-inch (660 mm) wide conveyor belt accommodates a broad range of product sizes for efficient, high-volume throughput.\u003c\/li\u003e\n  \u003cli\u003e20-inch (508 mm) cooking chamber length provides consistent heat exposure throughout the cook cycle.\u003c\/li\u003e\n  \u003cli\u003e48-inch (1229 mm) total conveyor length.\u003c\/li\u003e\n  \u003cli\u003eVariable-speed high recirculating impingement airflow system uses high-velocity jets of hot air for rapid, uniform cooking results.\u003c\/li\u003e\n  \u003cli\u003eVariable-speed blower motors allow precise control over airflow intensity to suit different menu items.\u003c\/li\u003e\n  \u003cli\u003eMaximum cooking temperature of 550°C with a cook time range of 30 seconds to 15 minutes.\u003c\/li\u003e\n  \u003cli\u003eStandard control system for straightforward, reliable operation.\u003c\/li\u003e\n  \u003cli\u003eConveyor belt direction (left or right feed) selectable via software to suit kitchen configuration.\u003c\/li\u003e\n  \u003cli\u003eIdle mode reduces energy use during low-demand periods.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in self-diagnostics for continuous oven performance monitoring.\u003c\/li\u003e\n  \u003cli\u003eStackable design supports stacking up to two units high for increased output in limited spaces.\u003c\/li\u003e\n  \u003cli\u003eMono-finger conveyor construction for easy cleaning and maintenance.\u003c\/li\u003e\n  \u003cli\u003eStainless steel front, sides, top, and interior for durability, corrosion resistance, and ease of cleaning.\u003c\/li\u003e\n  \u003cli\u003eFreestanding benchtop (countertop) installation type.\u003c\/li\u003e\n  \u003cli\u003eElectric operation; 380\/415 V, 3-phase, 20 A current draw; 32 A breakers required; 5-wire connection.\u003c\/li\u003e\n  \u003cli\u003ePower rating of 14.4 kW.\u003c\/li\u003e\n  \u003cli\u003eUnit weight of 118 kg.\u003c\/li\u003e\n  \u003cli\u003eSupplied with plug and cord included.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n  \u003cli\u003e24-month warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1229\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1062\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 432\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 118\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 20A 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 14.4kW|3 phase\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 380\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851961819504,"sku":"PS2620E","price":20996.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS2620E-1.jpg?v=1780134520"},{"product_id":"middleby-marshall-electric-impingement-conveyor-oven-ps520e","title":"Middleby Marshall Electric Impingement Conveyor Oven PS520E","description":"\u003ch2\u003eMiddleby Marshall PS520E Traditional Electric Impingement Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS520E is a traditional electric impingement conveyor oven designed for high-volume commercial kitchens, pizzerias, and foodservice operations that demand consistent, rapid cooking results. Using patented vertical columns of hot air and an aerodynamic heat transfer system, the PS520E cooks faster at lower temperatures than conventional ovens by actively displacing the cooler, heavier air that typically surrounds and insulates food, reducing the risk of burning while accelerating cook times.\u003c\/p\u003e\n\u003cp\u003eSuited to a wide range of menu items including pizza, seafood, sandwiches, bagels, and ethnic dishes, the PS520E features a 19-inch wide conveyor, microprocessor-controlled conveyor speed and bake time, and a fully stainless steel construction throughout. Its stackable design allows up to three units to be stacked, making it an efficient choice where floor space is at a premium, while removable components and easy-access controls simplify day-to-day cleaning and maintenance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFaster cooking at lower temperatures reduces energy consumption and lowers the risk of burning, improving food quality and throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eVariable-speed high-efficiency recirculating impingement airflow delivers even heat distribution across the full conveyor width, ensuring a consistent bake from edge to edge.\u003c\/li\u003e\n  \u003cli\u003eMicroprocessor-controlled bake time and conveyor speed allows precise, repeatable results across different menu items with minimal operator intervention.\u003c\/li\u003e\n  \u003cli\u003eReversible conveyor direction adds operational flexibility, enabling product flow to be adjusted to suit kitchen layout.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high maximises cooking capacity without increasing the kitchen footprint, ideal for high-demand pizzerias and quick-service venues.\u003c\/li\u003e\n  \u003cli\u003eRemovable crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly make routine cleaning straightforward and reduce downtime.\u003c\/li\u003e\n  \u003cli\u003eCompact overall dimensions and reduced HVAC requirements compared to larger conventional ovens lower installation and running costs.\u003c\/li\u003e\n  \u003cli\u003eThe 12-inch extension tray supports larger or longer food items, adding versatility to the cooking platform.\u003c\/li\u003e\n  \u003cli\u003eControl compartment is designed for quick and easy access, minimising service time and keeping the oven in production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20-inch (508 mm) cooking chamber length with 19-inch (476 mm) wide conveyor belt\u003c\/li\u003e\n  \u003cli\u003e42-inch (1067 mm) total conveyor belt length\u003c\/li\u003e\n  \u003cli\u003ePatented vertical impingement airflow system using aerodynamic heat transfer to eliminate insulating cool air around food\u003c\/li\u003e\n  \u003cli\u003eVariable-speed, high-efficiency recirculating impingement airflow system\u003c\/li\u003e\n  \u003cli\u003eMicroprocessor-controlled bake time and conveyor speed\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 315°C\u003c\/li\u003e\n  \u003cli\u003eCook time range: 30 seconds to 12.5 minutes\u003c\/li\u003e\n  \u003cli\u003eReversible conveyor direction\u003c\/li\u003e\n  \u003cli\u003eStackable design, up to three units high\u003c\/li\u003e\n  \u003cli\u003eStainless steel front, sides, top, and interior construction\u003c\/li\u003e\n  \u003cli\u003eRemovable components for easy cleaning: crumb pans, end panels, air fingers, exit tray, and conveyor belt assembly\u003c\/li\u003e\n  \u003cli\u003e12-inch (305 mm) extension tray included\u003c\/li\u003e\n  \u003cli\u003eOptional 6-inch (152 mm) extension tray available\u003c\/li\u003e\n  \u003cli\u003eOptional stand with casters available\u003c\/li\u003e\n  \u003cli\u003eFurnished with 4-inch (102 mm) legs as standard\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access\u003c\/li\u003e\n  \u003cli\u003eUse of a ventilation hood is required\u003c\/li\u003e\n  \u003cli\u003eElectric operation, 3-phase 415 V, 22-amp current draw per phase; 32-amp breakers required (5-wire)\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1367 mm wide x 951 mm deep x 536 mm high\u003c\/li\u003e\n  \u003cli\u003eWeight: 148 kg\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation\u003c\/li\u003e\n  \u003cli\u003eOne year parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1367\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 951\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 536\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 148\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 8.3 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 1ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 240v, 1 phase , 7.8Kw\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 3\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851962114416,"sku":"PS520E","price":14996.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS520E.jpg?v=1780134522"},{"product_id":"middleby-marshall-electric-impingement-conveyor-oven-stand-included-ps638e","title":"Middleby Marshall Electric Impingement Conveyor Oven Stand Included PS638E","description":"\u003ch2\u003eMiddleby Marshall PS638E WOW Electric Impingement Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS638E is a single-deck electric impingement conveyor oven from the WOW series, purpose-built for high-volume commercial kitchens. Featuring a 26-inch (660mm) wide conveyor belt and a 38-inch (965mm) long cooking chamber, it delivers fast, consistent results across a wide range of food products including pizza, chicken, seafood and sandwiches. Manufactured in the USA and constructed throughout in stainless steel, the PS638E runs on 22kW three-phase power and comes with a stand included.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the PS638E is the Impingement PLUS technology, which combines a low-profile oven design with a dual air return system and advanced air delivery to bake up to 30% faster than conventional conveyor ovens. The patented Energy Management System (EMS) actively reduces energy consumption during operation, while independent top and bottom zone airflow control via the WOW controller gives operators precise management of time, temperature and air movement. A Cool Skin exterior keeps surface temperatures below 49°C, creating a safer, more comfortable working environment around the oven.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than standard conveyor ovens, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003ePatented EMS (Energy Management System) reduces energy consumption, helping lower ongoing operational costs.\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom zone airflow control allows instant adjustment for optimal results across diverse menu items.\u003c\/li\u003e\n  \u003cli\u003eCool Skin exterior keeps the oven surface below 49°C, improving safety and comfort for kitchen staff working nearby.\u003c\/li\u003e\n  \u003cli\u003eHands-free, consistent conveyor cooking eliminates the need for constant monitoring and delivers uniform bake quality from front to back.\u003c\/li\u003e\n  \u003cli\u003eFully removable crumb trays, drip trays, end panels, air fingers and folding conveyor belt assembly simplify cleaning and reduce downtime.\u003c\/li\u003e\n  \u003cli\u003eQuick-access control compartment makes adjustments and servicing straightforward for busy kitchen teams.\u003c\/li\u003e\n  \u003cli\u003eVersatile cooking capability handles pizza, chicken, seafood, sandwiches and more from a single unit.\u003c\/li\u003e\n  \u003cli\u003eStand included in the package, providing immediate installation readiness without additional equipment purchases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eImpingement PLUS technology with low-profile oven design and dual air return system for enhanced cooking efficiency.\u003c\/li\u003e\n  \u003cli\u003e26-inch (660mm) wide conveyor belt, 65.25 inches (1657mm) in length.\u003c\/li\u003e\n  \u003cli\u003e38-inch (965mm) long cooking chamber.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range: 30 seconds to 13 minutes, adjustable to suit product requirements.\u003c\/li\u003e\n  \u003cli\u003eBake operating temperature range: 163°C to 316°C.\u003c\/li\u003e\n  \u003cli\u003eWOW controller providing full control over airflow, time and temperature settings for top and bottom zones independently.\u003c\/li\u003e\n  \u003cli\u003ePatented Energy Management System (EMS) integrated to reduce energy draw during operation.\u003c\/li\u003e\n  \u003cli\u003eCool Skin exterior surface maintained below 49°C for improved operator safety.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction on front, sides, top and interior for durability, corrosion resistance and easy sanitation.\u003c\/li\u003e\n  \u003cli\u003eAll key components are removable for cleaning, including crumb pans, drip trays, end panels, air fingers and folding conveyor belt assembly.\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access.\u003c\/li\u003e\n  \u003cli\u003eStand included.\u003c\/li\u003e\n  \u003cli\u003e22kW power input, three-phase supply.\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation, suitable for use under a ventilation hood.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1657\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1250\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 372\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1700.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1100.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.337500000m3\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 22 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 22kW|3 phase\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851962409328,"sku":"PS638E","price":33694.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS638E-1.jpg?v=1780134526"},{"product_id":"middleby-marshall-electric-impingement-conveyor-oven-stand-included-ps640e1","title":"Middleby Marshall Electric Impingement Conveyor Oven Stand Included PS640E-1","description":"\u003ch2\u003eMiddleby Marshall PS640E-1 WOW Electric Impingement Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS640E-1 is a single-deck WOW! electric impingement conveyor oven engineered for kiosks, express-style venues, and high-volume commercial kitchens where consistent, rapid cooking results are essential. Utilising patented Variable Air Flow (VAF) technology and an advanced heat-system design, it bakes up to 30% faster than traditional conveyor ovens, making it an exceptionally productive choice for pizzerias, sandwich bars, and multi-product foodservice operations.\u003c\/p\u003e\n\u003cp\u003eBuilt in the USA from stainless steel throughout, the PS640E-1 combines a 32-inch wide conveyor with a 40-inch cooking chamber, a precision WOW controller, and a patented Energy Management System (EMS) that actively reduces energy consumption during operation. The oven ships complete with a matching stand and features a suite of removable components for straightforward day-to-day cleaning and maintenance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than conventional conveyor ovens, boosting throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eVariable Air Flow (VAF) technology lets operators fine-tune airflow in the cooking chamber for optimal results across a wide variety of menu items.\u003c\/li\u003e\n  \u003cli\u003eThe patented Energy Management System (EMS) reduces power draw when the oven is not at full capacity, lowering ongoing energy costs.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed is adjustable from 30 seconds to 13 minutes, giving precise control over cook times for everything from pizza and chicken to sandwiches and seafood.\u003c\/li\u003e\n  \u003cli\u003e\"Cool Skin\" safety technology keeps external surfaces below 49°C, reducing burn risk for staff working in tight kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eHands-free, impingement-plus cooking with dual air return delivers even, consistent results from one end of the belt to the other without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays, crumb trays, end panels, air fingers, and the conveyor belt itself make cleaning quick and thorough.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint and low oven profile suit kiosk and express-format locations where space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eStand included as standard, providing correct working height and a stable, ready-to-use installation straight out of the box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePatented WOW! impingement-plus technology with dual air return for accelerated, even cooking.\u003c\/li\u003e\n  \u003cli\u003eVariable Air Flow (VAF) system allows full user control of airflow within the baking chamber.\u003c\/li\u003e\n  \u003cli\u003eWOW controller for precise adjustment of cooking parameters.\u003c\/li\u003e\n  \u003cli\u003ePatented Energy Management System (EMS) designed to minimise energy consumption during operation.\u003c\/li\u003e\n  \u003cli\u003e32-inch (851 mm) wide conveyor belt; overall conveyor length 76.5 inches (1943 mm).\u003c\/li\u003e\n  \u003cli\u003e40-inch (1029 mm) long cooking chamber.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range: 30 seconds to 13 minutes.\u003c\/li\u003e\n  \u003cli\u003eBaking temperature range: 149°C to 315°C.\u003c\/li\u003e\n  \u003cli\u003e\"Cool Skin\" feature maintains external oven surface temperature below 49°C for operator safety.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction on front, sides, top, and interior for durability, hygiene, and corrosion resistance.\u003c\/li\u003e\n  \u003cli\u003eFully removable components including drip trays, crumb trays, end panels, air fingers, and conveyor belt for easy cleaning.\u003c\/li\u003e\n  \u003cli\u003eSuitable for cooking pizza, chicken, seafood, sandwiches, and a wide range of other food products.\u003c\/li\u003e\n  \u003cli\u003eRequires installation under a ventilation hood.\u003c\/li\u003e\n  \u003cli\u003eStand included.\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation.\u003c\/li\u003e\n  \u003cli\u003eElectric power supply: 208 V, 3-phase, 50\/60 Hz, 27 kW.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1943\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1524\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1197\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 500\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 500\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 2250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1420.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1750.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 5.591250000m3\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 27 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 27kW|3 phase\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208V 3Ø 50\/60Hz 26kW\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851962442096,"sku":"PS640E-1","price":39401.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS640E-1.jpg?v=1780134539"},{"product_id":"middleby-marshall-electric-impingement-conveyor-oven-without-stand-ps638ecav","title":"Middleby Marshall Electric Impingement Conveyor Oven Without Stand PS638E-CAV","description":"\u003ch2\u003eMiddleby Marshall PS638E-CAV WOW Electric Impingement Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS638E-CAV is the cavity-only configuration of the PS638E WOW Impingement PLUS electric conveyor oven, supplied without a stand. Designed for high-volume commercial kitchens, it features a 38-inch (965 mm) baking chamber and a 26-inch (660 mm) wide conveyor belt, delivering consistent, hands-free results across every cook cycle. Its advanced air delivery system bakes up to 30% faster than standard conveyor ovens, making it a powerful choice for pizzerias, quick-service restaurants, and busy foodservice operations.\u003c\/p\u003e\n\u003cp\u003eBuilt entirely from stainless steel across the front, sides, top, and interior, the PS638E-CAV combines durability and straightforward sanitation in a single low-profile deck format. An integrated Energy Management System (EMS) reduces energy consumption during operation, while the WOW electronic controller provides precise, repeatable cooking settings. All key components, including crumb pans, end panels, air fingers, and the folding conveyor belt assembly, are removable for efficient cleaning. The unit is rated at 22 kW on three-phase power and is intended for installation beneath a ventilation hood.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than standard conveyor ovens thanks to the Impingement PLUS advanced air delivery system, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eCavity-only design allows flexible integration into existing kitchen setups where a stand is already in place or a custom mounting solution is preferred.\u003c\/li\u003e\n  \u003cli\u003eThe Energy Management System actively reduces energy consumption, lowering operating costs over time without compromising cooking performance.\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking ensures consistent, even results from front to back across every product, reducing the need for operator intervention and minimising human error.\u003c\/li\u003e\n  \u003cli\u003eRemovable crumb pans, end panels, air fingers, and a folding conveyor belt assembly make routine cleaning fast and thorough, supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eThe low oven profile combined with dual air return maximises airflow efficiency, enabling even heat distribution throughout the 965 mm baking chamber.\u003c\/li\u003e\n  \u003cli\u003eThe control compartment is designed for quick and easy access, minimising downtime during adjustments or servicing.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout the interior and exterior resists corrosion, withstands heavy daily use, and is straightforward to wipe down between service periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit supplied without stand (PS638E-CAV designation indicates no stand included)\u003c\/li\u003e\n  \u003cli\u003eImpingement PLUS technology with low oven profile and dual air return for enhanced airflow and cooking efficiency\u003c\/li\u003e\n  \u003cli\u003e38-inch (965 mm) long baking chamber\u003c\/li\u003e\n  \u003cli\u003e26-inch (660 mm) wide conveyor belt, 65.25 inches (1657 mm) in total belt length\u003c\/li\u003e\n  \u003cli\u003eWOW electronic controller for precise, repeatable cooking settings\u003c\/li\u003e\n  \u003cli\u003eIntegrated Energy Management System (EMS) to reduce energy consumption during operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction on front, sides, top, and interior for durability, corrosion resistance, and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eRemovable components including crumb pans, end panels, air fingers, and folding conveyor belt assembly for simplified cleaning\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access during adjustments or maintenance\u003c\/li\u003e\n  \u003cli\u003eAdvanced air delivery system bakes up to 30% faster than standard conveyor ovens\u003c\/li\u003e\n  \u003cli\u003eRated at 22 kW, three-phase electric power supply\u003c\/li\u003e\n  \u003cli\u003eFor installation under a ventilation hood only\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation type\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1657\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1250\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 502\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 22 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 208V|22kW|3 phase\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851963031920,"sku":"PS638E-CAV","price":32408.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS638E-CAV.jpg?v=1780134528"},{"product_id":"middleby-marshall-electric-impingement-oven-without-stand-ps640ecav","title":"Middleby Marshall Electric Impingement Oven Without Stand PS640E-CAV","description":"\u003ch2\u003eMiddleby Marshall PS640E-CAV WOW Electric Impingement Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS640E-CAV is the cavity-only configuration of the PS640E WOW Electric Impingement Conveyor Oven, supplied without a stand for operators who require a compact installation or wish to stack units. Engineered in the USA from heavy-gauge stainless steel throughout, it delivers rapid, consistent results across a 1029 mm cooking chamber using an advanced impingement air delivery system that bakes up to 30% faster than traditional conveyor ovens.\u003c\/p\u003e\n\u003cp\u003eDesigned for high-volume commercial kitchens, pizzerias, and foodservice venues, the PS640E-CAV combines a WOW controller for precise cooking parameter management with a built-in Energy Management System (EMS) that actively reduces energy consumption during operation. A broad conveyor speed range of 30 seconds to 13 minutes accommodates a wide variety of menu items, while a full suite of removable components makes daily cleaning straightforward and fast.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eImpingement PLUS technology bakes up to 30% faster than conventional conveyor ovens, significantly increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking delivers an even, consistent bake from front to back, reducing reliance on operator skill and minimising product variation.\u003c\/li\u003e\n  \u003cli\u003eThe integrated Energy Management System lowers energy consumption during operation, helping to reduce ongoing electricity costs in a demanding commercial environment.\u003c\/li\u003e\n  \u003cli\u003eA conveyor speed range of 30 seconds to 13 minutes provides the flexibility to cook a diverse menu, from quick-bake items to products requiring a longer, gentler pass.\u003c\/li\u003e\n  \u003cli\u003eThe 'Cool Skin' safety feature keeps the external oven surface below 49°C, reducing burn risk for kitchen staff working in close proximity to the unit.\u003c\/li\u003e\n  \u003cli\u003eCavity-only format suits stacking configurations or custom benching installations, maximising production capacity without increasing floor footprint.\u003c\/li\u003e\n  \u003cli\u003eAll key internal components, including drip trays, crumb trays, end panels, air fingers and the conveyor belt, are removable for thorough and efficient cleaning.\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel construction across the front, sides, top and interior ensures long-term durability and resistance to corrosion in a busy kitchen environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSupplied as cavity only (no stand) for flexible installation or stackable configurations.\u003c\/li\u003e\n  \u003cli\u003eWOW controller provides precise management of cooking parameters including temperature and conveyor speed.\u003c\/li\u003e\n  \u003cli\u003eAdvanced impingement air delivery system with low oven profile and dual air return for rapid, uniform cooking.\u003c\/li\u003e\n  \u003cli\u003e1029 mm long cooking chamber with an 851 mm wide, 1943 mm long conveyor belt.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed adjustable from 30 seconds to 13 minutes to suit a broad range of products.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Energy Management System (EMS) reduces energy draw during operation.\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature maintains external surface temperature below 49°C.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout, including front, sides, top and interior cavity.\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays, crumb trays, end panels, air fingers and conveyor belt for easy cleaning and maintenance.\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access.\u003c\/li\u003e\n  \u003cli\u003eOptional split belt configuration available: two 381 mm belts with individually adjustable speed settings.\u003c\/li\u003e\n  \u003cli\u003eOptional single or split hearth belts available.\u003c\/li\u003e\n  \u003cli\u003eRequires installation under a ventilation hood.\u003c\/li\u003e\n  \u003cli\u003e27 kW electric power input, three-phase supply.\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation type.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1943\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1524\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 635\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 500\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 27 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 27kW|3 phase\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208V 3Ø 50\/60Hz 26kW\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851963064688,"sku":"PS640E-CAV","price":37125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS640E-CAV.jpg?v=1780134542"},{"product_id":"middleby-marshall-electric-infrared-conveyor-oven-stand-not-included-dz55tst","title":"Middleby Marshall Electric Infrared Conveyor Oven Stand Not Included DZ55T+ST","description":"\u003ch2\u003eMiddleby Marshall DZ55T+ST CTX Infrared Conveyor Oven with Stand\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ55T+ST CTX is an electric infrared conveyor oven engineered for high-volume commercial kitchens. Featuring top and bottom infrared cooking across a 1403 mm cooking chamber with an 18-inch wide conveyor, it delivers fast, consistent results across a broad range of menu items including pizza, baked goods, broiled and seared proteins, and more. A stand is included, and the unit ships ready for immediate installation.\u003c\/p\u003e\n\u003cp\u003eThe CTX platform is built around speed and repeatability, with operators reporting cook times up to 60% faster than traditional equipment and savings of up to 3,300 labour hours per year. The Menu Select function stores up to 15 individual time and temperature combinations, allowing kitchen staff to execute diverse menu items with minimal training and virtually no guesswork. Its stackable design accommodates up to three units high, making it a scalable solution as production demands grow.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks select menu items up to 60% faster than conventional equipment, reducing ticket times and increasing throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eUp to 15 programmable time and temperature combinations let staff reproduce consistent results across a varied menu without manual adjustments.\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared heating ensures even, thorough cooking from all angles, minimising remakes and reducing meal compensation costs.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high to multiply capacity within the same floor footprint, ideal for venues scaling up production.\u003c\/li\u003e\n  \u003cli\u003eReported savings of up to 3,300 labour hours per year translate directly into lower staffing costs and a more efficient kitchen operation.\u003c\/li\u003e\n  \u003cli\u003eQuiet operation and a 'Cool Skin' exterior safety feature improve the working environment and reduce burn risk for kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for energy efficiency, temperature stability, and reduced heat transfer to the surrounding kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eAn independently controlled microprocessor with time and date clock provides precise operational oversight and simplifies scheduling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElectric infrared conveyor oven with both top and bottom infrared heating elements\u003c\/li\u003e\n  \u003cli\u003e1403 mm (55.22 in) long cooking chamber for extended cooking capacity\u003c\/li\u003e\n  \u003cli\u003e457 mm (18 in) wide conveyor belt accommodating a wide range of food formats\u003c\/li\u003e\n  \u003cli\u003e2108 mm (82 in) overall conveyor length\u003c\/li\u003e\n  \u003cli\u003eMenu Select function with up to 15 programmable time and temperature combinations\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 482°C\u003c\/li\u003e\n  \u003cli\u003eTime range: 1 to 60 minutes\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior for durability, corrosion resistance, and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for consistent temperature retention and energy efficiency\u003c\/li\u003e\n  \u003cli\u003eStackable design supporting up to three units high\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' exterior safety feature minimises surface heat and burn risk\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with integrated time and date clock\u003c\/li\u003e\n  \u003cli\u003eQuiet operation suitable for open or customer-facing kitchen environments\u003c\/li\u003e\n  \u003cli\u003eStand included\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415 V, 3-phase, 18 A current draw per phase; 25 A breakers required, 5-wire connection\u003c\/li\u003e\n  \u003cli\u003eInput power: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 2108\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 991\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1002\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 690\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851963097456,"sku":"DZ55T+ST","price":34125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ55TST.jpg?v=1780130545"},{"product_id":"middleby-marshall-electric-infrared-conveyor-oven-with-stand-dz33t","title":"Middleby Marshall Electric Infrared Conveyor Oven with Stand DZ33T","description":"\u003ch2\u003eMiddleby Marshall DZ33T CTX Infrared Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ33T CTX is an electric infrared conveyor oven engineered as an automated cooking platform for high-volume commercial kitchens. With top and bottom infrared emitters and a Menu Select system that stores up to 15 preset time and temperature combinations, it delivers consistent, repeatable results across a wide range of menu items including pizzas, proteins, vegetables, baked goods, and more — all at the push of a button.\u003c\/p\u003e\n\u003cp\u003eBuilt with an 18-gauge stainless steel exterior, full insulation on all sides, and a 'Cool Skin' safety feature that keeps the outer surface below 50°C, the DZ33T CTX is designed for both performance and operator safety. Its stackable design accommodates up to three units high, making it a practical solution where kitchen space is limited, while its independently controlled microprocessor with standby mode and self-cleaning cycle helps reduce both labour demands and operating costs.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomates cooking across multiple food categories — pizzas, proteins, vegetables, baked goods, broiling, searing, steaming, and sous vide — reducing the need for multiple specialised appliances.\u003c\/li\u003e\n  \u003cli\u003eUp to 15 preset time and temperature combinations enable one-touch consistency across the entire menu, minimising remakes and meal comps.\u003c\/li\u003e\n  \u003cli\u003eBake times up to 60% faster than traditional equipment for certain menu items, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eCustomers have reported saving up to 3,300 kitchen labour hours annually, directly lowering staffing costs.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high, allowing production capacity to scale vertically without expanding the kitchen footprint.\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature maintains the external oven surface below 50°C, reducing burn risk for kitchen staff working in close quarters.\u003c\/li\u003e\n  \u003cli\u003eSelf-cleaning cycle and easy-clean stainless steel exterior reduce the time and effort required for routine maintenance.\u003c\/li\u003e\n  \u003cli\u003eQuiet operation and standby mode contribute to a more comfortable kitchen environment and lower energy consumption during idle periods.\u003c\/li\u003e\n  \u003cli\u003eFreestanding, fully insulated construction with a stand included supports straightforward installation under a ventilation hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElectric infrared conveyor oven with top and bottom infrared emitters — two on top and two on bottom — for even, all-round heat distribution\u003c\/li\u003e\n  \u003cli\u003e18\" (457 mm) wide conveyor belt accommodates a broad range of food items and cookware\u003c\/li\u003e\n  \u003cli\u003e31\" (793 mm) long cooking chamber providing ample capacity for continuous high-volume output\u003c\/li\u003e\n  \u003cli\u003e56.2\" (1,429 mm) total conveyor length\u003c\/li\u003e\n  \u003cli\u003eMenu Select function: up to 15 independently preset time and temperature combinations stored and recalled at the push of a button\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 482°C\u003c\/li\u003e\n  \u003cli\u003eTime range: 1 to 60 minutes\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with time and date clock, standby mode, and self-cleaning cycle\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior for durability, corrosion resistance, and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for consistent internal temperatures and reduced heat loss\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature keeps the external oven surface under 50°C during operation\u003c\/li\u003e\n  \u003cli\u003eStackable design supports up to three units high for scalable production in compact spaces\u003c\/li\u003e\n  \u003cli\u003eQuiet operation suitable for open-plan or front-of-house adjacent kitchen environments\u003c\/li\u003e\n  \u003cli\u003eDesigned for installation under a ventilation hood\u003c\/li\u003e\n  \u003cli\u003eStand included\u003c\/li\u003e\n  \u003cli\u003eFreestanding, freestanding mounting\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415 V, 3-phase; 18 A current draw per phase; 25 A breakers required (5-wire connection)\u003c\/li\u003e\n  \u003cli\u003ePower input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003eDimensions: W 1,499 mm x D 991 mm x H 1,002 mm\u003c\/li\u003e\n  \u003cli\u003eWeight: 491 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1499\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 991\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1002\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 491\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851963228528,"sku":"DZ33T","price":26250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ33TST.jpg?v=1780130541"},{"product_id":"middleby-marshall-electric-infrared-conveyor-oven-without-stand-dz33tcav","title":"Middleby Marshall Electric Infrared Conveyor Oven Without Stand DZ33T-CAV","description":"\u003ch2\u003eMiddleby Marshall DZ33T-CAV CTX Infrared Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ33T-CAV is the cavity-only configuration of the CTX infrared conveyor oven, supplied without a stand and designed to be stacked or integrated into an existing setup. Featuring an 18-inch (457 mm) wide conveyor and a 31-inch (793 mm) cooking chamber, this electric oven delivers top and bottom infrared heat for consistently even results across a broad menu including pizza, proteins, vegetables, baked goods, and more.\u003c\/p\u003e\n\u003cp\u003eBuilt for high-volume commercial kitchens, the CTX platform automates the cooking process to dramatically reduce labour demands, with operators reporting savings of up to 3,300 kitchen labour hours per year. Bake times can be up to 60% faster than traditional equipment for certain dishes, and with up to 15 programmable time and temperature combinations, the oven virtually eliminates the need for remakes and inconsistent results.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomates cooking across a wide variety of menu items, reducing the skill level required on the line and cutting labour costs significantly.\u003c\/li\u003e\n  \u003cli\u003eBake times up to 60% faster than traditional equipment for certain dishes, supporting high-volume throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eFifteen programmable time and temperature presets ensure every dish is reproduced identically, minimising remakes and food waste.\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared heating delivers even, thorough cooking from all angles without hot spots or uneven browning.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high, allowing operators to multiply output within a compact footprint as demand grows.\u003c\/li\u003e\n  \u003cli\u003eFull insulation on all sides and a 'Cool Skin' safety feature keep the exterior surface safe to touch, reducing burn risk in busy kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eQuiet operation creates a more comfortable working environment compared to traditional fan-forced or deck ovens.\u003c\/li\u003e\n  \u003cli\u003eCavity-only design offers flexible installation, whether counter-mounted, stacked, or fitted to a custom stand, to suit existing kitchen layouts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit supplied without stand (DZ33T-CAV configuration)\u003c\/li\u003e\n  \u003cli\u003e18-inch (457 mm) wide conveyor belt\u003c\/li\u003e\n  \u003cli\u003e31-inch (793 mm) cooking chamber length\u003c\/li\u003e\n  \u003cli\u003e56.2-inch (1,429 mm) total conveyor length\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared heating elements\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 482°C\u003c\/li\u003e\n  \u003cli\u003eAdjustable cook time range: 1 to 60 minutes\u003c\/li\u003e\n  \u003cli\u003eMenu Select feature with up to 15 independent time and temperature programme combinations\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with integrated time and date clock\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for energy efficiency and exterior cool-touch performance\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature keeps the outer casing safe during operation\u003c\/li\u003e\n  \u003cli\u003eStackable design accommodating up to 3 units high\u003c\/li\u003e\n  \u003cli\u003eQuiet operation\u003c\/li\u003e\n  \u003cli\u003eElectric operation: 415 V, 18 A current draw per phase; 25 A breakers required (5-wire connection)\u003c\/li\u003e\n  \u003cli\u003ePower input: 6.7 kW at 3-phase 415 V\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1,499 mm (W) x 991 mm (D) x 621 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 305 kg\u003c\/li\u003e\n  \u003cli\u003eStainless steel finish\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA\u003c\/li\u003e\n  \u003cli\u003eSuitable for cooking, baking, broiling, searing, steaming, and sous vide applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1499\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 991\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 621\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 305\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851965718896,"sku":"DZ33T-CAV","price":23888.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ33T.jpg?v=1780130543"},{"product_id":"middleby-marshall-electric-infrared-conveyor-oven-without-stand-dz55tcav","title":"Middleby Marshall Electric Infrared Conveyor Oven Without Stand DZ55T-CAV","description":"\u003ch2\u003eMiddleby Marshall DZ55T-CAV CTX Infrared Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ55T-CAV is the cavity-only configuration of the CTX infrared conveyor oven, supplied without a stand and designed for operators who require a stackable, high-performance automated cooking platform. With a 1403 mm cooking chamber and 457 mm conveyor width, it handles an exceptionally broad menu range including pizzas, proteins, vegetables, baked goods, broiled and seared items, steamed dishes, and sous vide applications, all within a single compact unit.\u003c\/p\u003e\n\u003cp\u003eEngineered for demanding, high-volume commercial kitchens, the CTX uses top and bottom infrared heat combined with full-perimeter insulation to deliver fast, consistent results across every cook cycle. The independently controlled microprocessor stores up to 15 time and temperature combinations, enabling precise, repeatable outcomes with minimal operator input. Operators report cooking select menu items up to 60% faster than conventional equipment and saving up to 3,300 labour hours annually, translating directly into reduced labour costs and fewer remakes.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks select menu items up to 60% faster than traditional equipment, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003ePotential saving of up to 3,300 labour hours annually, delivering measurable reductions in staffing costs.\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking ensures consistent, even results from front to back on every pass, reducing remakes and meal compensation.\u003c\/li\u003e\n  \u003cli\u003eSupports a wide variety of cooking methods including baking, broiling, searing, steaming, and sous vide, reducing the need for multiple specialised appliances.\u003c\/li\u003e\n  \u003cli\u003eUp to 15 programmable time and temperature combinations streamline multi-menu operation and minimise staff training requirements.\u003c\/li\u003e\n  \u003cli\u003eStackable design accommodating up to three units high maximises output without increasing floor space, ideal for high-volume venues.\u003c\/li\u003e\n  \u003cli\u003eCool Skin safety feature reduces exterior surface temperature, improving staff safety in busy kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eQuiet operation contributes to a more comfortable working environment in open or service-facing kitchen layouts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit supplied without stand, as per the DZ55T-CAV configuration.\u003c\/li\u003e\n  \u003cli\u003e1403 mm (55.2\") cooking chamber length for high-capacity continuous cooking.\u003c\/li\u003e\n  \u003cli\u003e457 mm (18\") conveyor belt width accommodates a broad range of product sizes.\u003c\/li\u003e\n  \u003cli\u003e2108 mm (82\") overall conveyor length.\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared heating elements for thorough, even cook from all sides.\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior construction for durability and ease of cleaning.\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides to retain heat efficiently and reduce energy loss.\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with time and date clock for accurate scheduling and traceability.\u003c\/li\u003e\n  \u003cli\u003eMenu Select function stores up to 15 individual time and temperature combinations.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 93°C to 482°C to suit a wide variety of cooking applications.\u003c\/li\u003e\n  \u003cli\u003eCook time range of 1 to 60 minutes per conveyor pass.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high for increased capacity without expanding the kitchen footprint.\u003c\/li\u003e\n  \u003cli\u003eCool Skin exterior safety feature minimises surface heat exposure for operator protection.\u003c\/li\u003e\n  \u003cli\u003eElectric operation at 415 V, three-phase, 18 A current draw per phase; 25 A breakers required with 5-wire connection.\u003c\/li\u003e\n  \u003cli\u003eTotal power input of 6.7 kW at 400 V 3N~ 50 Hz.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 2108 mm (W) x 991 mm (D) x 621 mm (H).\u003c\/li\u003e\n  \u003cli\u003eWeight: 428 kg.\u003c\/li\u003e\n  \u003cli\u003eStainless steel finish throughout.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 2108\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 991\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 621\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 428\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851965751664,"sku":"DZ55T-CAV","price":31740.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ55T.jpg?v=1780130547"},{"product_id":"middleby-marshall-electric-infrared-conveyor-without-stand-dz26tcav","title":"Middleby Marshall Electric Infrared Conveyor Without Stand DZ26T-CAV","description":"\u003ch2\u003eMiddleby Marshall DZ26T-CAV CTX Infrared Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ26T-CAV is the cavity-only configuration of the DZ26T CTX infrared conveyor oven, supplied without a stand and designed for seamless integration into high-volume commercial kitchens. Powered by top and bottom infrared emitters, this automated cooking platform delivers consistent, precise results across a wide range of tasks including cooking, baking, broiling, searing, steaming, and sous vide — all from a single, compact unit.\u003c\/p\u003e\n\u003cp\u003eBuilt with an 18-gauge stainless steel exterior and fully insulated on all sides, the DZ26T-CAV combines durability with operator safety through its 'Cool Skin' feature that keeps external surfaces at safe temperatures during operation. Stackable up to three units high and engineered for quiet running, it suits busy pizzerias, restaurants, and catering operations where consistency, throughput, and labour efficiency are priorities — with operators reporting cook times up to 60% faster than traditional equipment for select menu items.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConveyor-based automation eliminates the need for constant operator attention, freeing kitchen staff for other tasks and reducing the risk of over or under cooking.\u003c\/li\u003e\n  \u003cli\u003eCook times up to 60% faster than traditional equipment for select menu items, significantly increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eVersatile cooking modes — including baking, broiling, searing, steaming, and sous vide — reduce the need for multiple pieces of equipment on the kitchen line.\u003c\/li\u003e\n  \u003cli\u003eUp to 15 preset time and temperature combinations allow staff to reproduce consistent results across different menu items with minimal training.\u003c\/li\u003e\n  \u003cli\u003eStackable design accommodating up to three units high maximises vertical space and production capacity without expanding the kitchen footprint.\u003c\/li\u003e\n  \u003cli\u003eLabour savings of up to 3,300 hours annually have been reported by operators, delivering meaningful reductions in staffing costs and improving overall kitchen productivity.\u003c\/li\u003e\n  \u003cli\u003eFewer remakes and comped meals result from the precision of infrared cooking, protecting food cost margins and maintaining customer satisfaction.\u003c\/li\u003e\n  \u003cli\u003eCavity-only format offers flexible installation options, including placement on an existing bench or custom stand, and is suitable for installation under a ventilation hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit — supplied without stand (as DZ26T without stand)\u003c\/li\u003e\n  \u003cli\u003e26-inch (660 mm) cooking chamber length\u003c\/li\u003e\n  \u003cli\u003e16-inch (406 mm) conveyor belt width\u003c\/li\u003e\n  \u003cli\u003e42.1-inch (1,071 mm) total conveyor length\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared emitters for even, consistent heat distribution — two emitters on top and two on bottom\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for energy efficiency and safe external surface temperatures\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature keeps the external oven surface below 120°F (approx. 49°C) during operation\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with time and date clock, standby mode, and self-cleaning cycle\u003c\/li\u003e\n  \u003cli\u003eOperator-programmable with up to 15 preset time and temperature combinations\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 482°C\u003c\/li\u003e\n  \u003cli\u003eTime range: 1 to 60 minutes\u003c\/li\u003e\n  \u003cli\u003eStackable design — up to three units high\u003c\/li\u003e\n  \u003cli\u003eQuiet operation suitable for front-of-house adjacent kitchens\u003c\/li\u003e\n  \u003cli\u003eElectric powered: 415V, 3-phase, 18A current draw per phase; 25A breakers required, 5-wire connection\u003c\/li\u003e\n  \u003cli\u003ePower input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003eFreestanding, freeform installation suitable for placement under a ventilation hood\u003c\/li\u003e\n  \u003cli\u003eOptional split belt with individually adjustable speed settings available\u003c\/li\u003e\n  \u003cli\u003eOptional exit trays available in various lengths\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1164\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 738\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 619\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 176\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851967455600,"sku":"DZ26T-CAV","price":23700.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ26T.jpg?v=1780130538"},{"product_id":"middleby-marshall-gas-impingement-conveyor-oven-ps520g","title":"Middleby Marshall Gas Impingement Conveyor Oven PS520G","description":"\u003ch2\u003eMiddleby Marshall PS520G Traditional Gas Impingement Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS520G is a traditional gas impingement conveyor oven engineered for high-volume commercial kitchens, pizzerias, and foodservice operations. Its patented system directs vertical columns of hot air onto the product, creating an aerodynamic heat transfer method that removes the boundary layers of cooler, insulating air surrounding food. This allows the PS520G to cook faster and at lower temperatures than conventional ovens, reducing the risk of burning while delivering consistent results across a wide range of menu items including pizza, seafood, sandwiches, bagels, and ethnic dishes.\u003c\/p\u003e\n\u003cp\u003eBuilt from stainless steel throughout, the PS520G offers a compact footprint with a stackable design of up to three units high, making it well suited to operations where space and energy efficiency are priorities. A microprocessor-controlled conveyor speed and bake time system, combined with a variable-speed high-efficiency recirculating impingement airflow system, ensures repeatable, hands-free cooking results batch after batch. Removable components including crumb pans, end panels, air fingers, exit tray, and the conveyor belt assembly simplify daily cleaning and maintenance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks faster at lower temperatures than conventional ovens, reducing energy consumption and HVAC demands without sacrificing output quality.\u003c\/li\u003e\n  \u003cli\u003ePatented impingement airflow eliminates insulating boundary layers of cool air around food, delivering thorough, even heat transfer from front to back of the conveyor.\u003c\/li\u003e\n  \u003cli\u003eMicroprocessor-controlled bake time and conveyor speed ensures consistent, repeatable results across high-volume shifts with minimal operator intervention.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high to multiply cooking capacity without increasing the kitchen footprint.\u003c\/li\u003e\n  \u003cli\u003eReversible conveyor direction provides workflow flexibility for different kitchen configurations and service styles.\u003c\/li\u003e\n  \u003cli\u003eAccepts both Natural Gas and LPG supply, broadening installation options across a variety of commercial sites.\u003c\/li\u003e\n  \u003cli\u003eRemovable crumb pans, end panels, air fingers, exit tray, and conveyor belt assembly make end-of-service cleaning straightforward and efficient.\u003c\/li\u003e\n  \u003cli\u003eCompact overall dimensions and a relatively light profile for its output make the PS520G practical for kitchens where bench or floor space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eVersatile cooking capability across pizza, seafood, sandwiches, bagels, ethnic dishes, and more supports diverse and changeable menus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20 in (508 mm) cooking chamber length providing the active heating zone.\u003c\/li\u003e\n  \u003cli\u003e19 in (476 mm) wide conveyor belt for accommodating a range of product sizes.\u003c\/li\u003e\n  \u003cli\u003e42 in (1067 mm) total conveyor belt length.\u003c\/li\u003e\n  \u003cli\u003eVariable-speed, high-efficiency recirculating impingement airflow system.\u003c\/li\u003e\n  \u003cli\u003ePatented vertical columns of hot air for aerodynamic, boundary-layer-removing heat transfer.\u003c\/li\u003e\n  \u003cli\u003eMicroprocessor-controlled bake time and conveyor speed with a time range of 30 seconds to 12.5 minutes.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 93°C to 315°C.\u003c\/li\u003e\n  \u003cli\u003eGas consumption of 42 MJ; compatible with Natural Gas and LPG.\u003c\/li\u003e\n  \u003cli\u003eGas supply entrance pipe is 1\/2 in NPT.\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 208-240V, 50\/60 Hz; 10 amp draw; 15 amp breaker required (3-wire).\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout: front, sides, top, and interior.\u003c\/li\u003e\n  \u003cli\u003eStackable design up to three units high.\u003c\/li\u003e\n  \u003cli\u003eReversible conveyor direction.\u003c\/li\u003e\n  \u003cli\u003eIncludes a 12 in (305 mm) extension tray.\u003c\/li\u003e\n  \u003cli\u003eFurnished with 4 in (102 mm) legs.\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access.\u003c\/li\u003e\n  \u003cli\u003eRemovable components for simplified cleaning: crumb pans, end panels, air fingers, exit tray, and conveyor belt assembly.\u003c\/li\u003e\n  \u003cli\u003eVentilation hood required for installation.\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation; optional stand with casters available.\u003c\/li\u003e\n  \u003cli\u003eOptional 6 in (152 mm) extension tray available.\u003c\/li\u003e\n  \u003cli\u003eOne year parts and labour warranty.\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1367 mm (W) x 951 mm (D) x 536 mm (H); weight 148 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1367\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 951\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 536\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 148\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas \/ LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: 3\/4\" NPT\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 42 MJ\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 240v, 10 amp plug\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208-240V 50\/60Hz 1.5A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851967619440,"sku":"PS520G","price":14996.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS520G.jpg?v=1780134524"},{"product_id":"middleby-marshall-gas-impingement-conveyor-oven-stand-included-ps638g","title":"Middleby Marshall Gas Impingement Conveyor Oven Stand Included PS638G","description":"\u003ch2\u003eMiddleby Marshall PS638G WOW Gas Impingement Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS638G is a single-deck gas impingement conveyor oven from the WOW! series, purpose-built for high-volume commercial kitchens. Its advanced air delivery system bakes up to 30% faster than standard conveyor ovens, with independent top and bottom zone airflow control via the WOW controller giving operators full command over cook time, temperature, and air movement for consistently excellent results across pizza, chicken, seafood, sandwiches and more.\u003c\/p\u003e\n\u003cp\u003eConstructed throughout in stainless steel, the PS638G features a 26-inch (660mm) wide conveyor belt and a 38-inch (965mm) long baking chamber, supported by an included stand. The EMS Energy Management System actively reduces energy consumption during operation, while a 'cool skin' design keeps the external oven surface under 49°C for a safer working environment. Made in the USA and compatible with both natural gas and LPG, it is supplied ready for freestanding installation under a ventilation hood.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than standard conveyor ovens thanks to the advanced impingement air delivery system, boosting throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom zone airflow control through the main WOW controller allows instant adjustment of air movement, time, and temperature for optimal results across diverse menu items.\u003c\/li\u003e\n  \u003cli\u003eThe EMS Energy Management System reduces energy consumption during operation, helping to lower ongoing gas costs in busy commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eA 'cool skin' safety feature keeps the external oven surface under 49°C, reducing heat stress on kitchen staff and improving working conditions in the immediate area.\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking delivers an even, consistent bake from front to back with no need for manual turning or monitoring, freeing up staff for other tasks.\u003c\/li\u003e\n  \u003cli\u003eHigh pizza output capacity of up to 92 x 12-inch pizzas per hour (based on a 4.30-minute cook time), making it well suited to high-volume pizzerias.\u003c\/li\u003e\n  \u003cli\u003eRemovable crumb pans, end panels, air fingers, and a folding conveyor belt assembly simplify routine cleaning and reduce downtime between services.\u003c\/li\u003e\n  \u003cli\u003eThe control compartment is designed for quick, easy access, minimising time spent on adjustments and maintenance.\u003c\/li\u003e\n  \u003cli\u003eStand included in the package, providing immediate, stable elevation for practical use without additional equipment purchases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWOW! Impingement PLUS technology with low oven profile and dual air return for efficient, fast baking.\u003c\/li\u003e\n  \u003cli\u003e26-inch (660mm) wide conveyor belt, 65.25 inches (1657mm) in total length.\u003c\/li\u003e\n  \u003cli\u003e38-inch (965mm) long baking chamber.\u003c\/li\u003e\n  \u003cli\u003eWOW controller with electronic controls for time, temperature, and independent top and bottom zone airflow adjustment.\u003c\/li\u003e\n  \u003cli\u003eEMS Energy Management System for reduced energy consumption.\u003c\/li\u003e\n  \u003cli\u003eGas input: 93 MJ\/h (89,000 BTU\/h); compatible with natural gas and LPG.\u003c\/li\u003e\n  \u003cli\u003ePower supply: 208-240V, 50\/60Hz, single phase; 10.0 amp draw; NEMA L6-20P plug.\u003c\/li\u003e\n  \u003cli\u003eGas connection: 3\/4-inch NPT.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout: front, sides, top, and interior.\u003c\/li\u003e\n  \u003cli\u003e'Cool skin' exterior design keeps oven surface below 49°C during operation.\u003c\/li\u003e\n  \u003cli\u003eRemovable parts for easy cleaning: crumb pans, end panels, air fingers, and folding conveyor belt assembly.\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access.\u003c\/li\u003e\n  \u003cli\u003eStand included.\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation; must be installed under a ventilation hood.\u003c\/li\u003e\n  \u003cli\u003ecETLus Listed; ETL-Sanitation certified.\u003c\/li\u003e\n  \u003cli\u003eSingle deck configuration.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1657mm wide x 1250mm deep x 1064mm high; weight 372kg.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1657\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1250\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: 3\/4\" NPT\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 333\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1700.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1100.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.337500000m3\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 93 MJ\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 100,000 BTU\/h\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208-240V 50\/60Hz\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851972141424,"sku":"PS638G","price":29543.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS638G-1.jpg?v=1780134534"},{"product_id":"middleby-marshall-gas-impingement-conveyor-oven-stand-included-ps640g","title":"Middleby Marshall Gas Impingement Conveyor Oven Stand Included PS640G","description":"\u003ch2\u003eMiddleby Marshall PS640G WOW Gas Impingement Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS640G is a high-performance gas impingement conveyor oven built in the USA for demanding commercial kitchen environments. Featuring a 32-inch (851mm) wide conveyor and a 40-inch (1029mm) long cooking chamber, it delivers consistent, hands-free results across a wide range of food products including pizza, chicken, seafood and sandwiches. The advanced WOW impingement-plus technology provides independent top and bottom zone airflow control, allowing operators to fine-tune air movement, time and temperature for optimal cooking outcomes.\u003c\/p\u003e\n\u003cp\u003eEngineered with efficiency and safety in mind, the PS640G incorporates a patented Energy Management System (EMS) to reduce energy consumption and operating costs. Its advanced air delivery system bakes up to 30% faster than traditional conveyor ovens, while the 'Cool Skin' safety feature keeps the exterior surface below 49°C for a safer working environment. Fully constructed in stainless steel throughout, with a range of removable components for straightforward cleaning, the PS640G comes complete with a stand and is designed for installation beneath a ventilation hood.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIndependent top and bottom zone airflow control via the WOW controller allows instant adjustments to achieve optimal cooking results for diverse menu items\u003c\/li\u003e\n  \u003cli\u003eAdvanced impingement air delivery system bakes up to 30% faster than conventional conveyor ovens, increasing throughput during peak service periods\u003c\/li\u003e\n  \u003cli\u003ePatented Energy Management System (EMS) reduces energy consumption, lowering operating costs over time\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' technology maintains the external oven surface below 49°C, improving safety and comfort for staff working in close proximity\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range of 30 seconds to 13 minutes and a bake temperature range of 149°C to 315°C provide versatility across a broad range of food products\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking delivers consistent, even results from front to back without the need for operator intervention during the cook cycle\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays, crumb trays, end panels, air fingers and conveyor belt make routine cleaning faster and more thorough\u003c\/li\u003e\n  \u003cli\u003eStand included in the package, simplifying installation and setup in a commercial kitchen\u003c\/li\u003e\n  \u003cli\u003eAll-stainless-steel construction on the front, sides, top and interior ensures long-term durability, corrosion resistance and compliance with commercial hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWOW impingement-plus technology with low oven profile and dual air return\u003c\/li\u003e\n  \u003cli\u003e32-inch (851mm) wide conveyor; overall conveyor length 76.5 inches (1943mm)\u003c\/li\u003e\n  \u003cli\u003e40-inch (1029mm) long cooking chamber\u003c\/li\u003e\n  \u003cli\u003eWOW controller with full control over top and bottom zone airflow, time and temperature\u003c\/li\u003e\n  \u003cli\u003ePatented Energy Management System (EMS) for reduced energy use\u003c\/li\u003e\n  \u003cli\u003eAdvanced air delivery system bakes up to 30% faster than traditional conveyor ovens\u003c\/li\u003e\n  \u003cli\u003eBake operating temperature range: 149°C to 315°C\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range: 30 seconds to 13 minutes\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature keeps external surfaces below 49°C\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout: front, sides, top and interior\u003c\/li\u003e\n  \u003cli\u003eRemovable components for easy cleaning: drip trays, crumb trays, end panels, air fingers and conveyor belt\u003c\/li\u003e\n  \u003cli\u003eCompatible with pizza, chicken, seafood, sandwiches and a wide variety of other food products\u003c\/li\u003e\n  \u003cli\u003eStand included\u003c\/li\u003e\n  \u003cli\u003eDesigned for installation under a ventilation hood\u003c\/li\u003e\n  \u003cli\u003eGas input: 126MJ; compatible with LPG and natural gas; 3\/4-inch NPT gas connection\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 208-240V 50\/60Hz, 10-amp plug\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1943mm wide x 1524mm deep x 1197mm high\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation; manufactured in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1943\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1524\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1197\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 500\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: 3\/4\" NPT\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 500\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 2250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1420.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1750.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 5.591250000m3\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 126 MJ\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10 amp plug|240V\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208-240V 50\/60Hz\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851972174192,"sku":"PS640G","price":35025.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS640G.jpg?v=1780134544"},{"product_id":"middleby-marshall-gas-impingement-conveyor-oven-without-stand-ps638gcav","title":"Middleby Marshall Gas Impingement Conveyor Oven Without Stand PS638G-CAV","description":"\u003ch2\u003eMiddleby Marshall PS638G-CAV WOW Gas Impingement Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS638G-CAV is a single-deck WOW Impingement PLUS gas conveyor oven supplied as a cavity only, without a stand, making it ideal for operators who already have a suitable base or are stacking units. It features a 38-inch (965 mm) long baking chamber and a 26-inch (660 mm) wide conveyor belt, delivering consistent, high-volume results in pizzerias, restaurants and other busy commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eBuilt from stainless steel throughout the front, sides, top and interior, this oven uses an advanced air delivery system and dual air return to bake up to 30% faster than standard conveyor ovens while consuming less energy. The WOW controller and integrated Energy Management System (EMS) give operators precise, repeatable cook results alongside meaningful reductions in operational energy costs.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than conventional conveyor ovens, increasing throughput during peak service periods\u003c\/li\u003e\n  \u003cli\u003eThe Energy Management System (EMS) actively reduces energy consumption, lowering gas running costs over time\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking delivers a consistent, even bake from front to back with no manual intervention required\u003c\/li\u003e\n  \u003cli\u003eCavity-only configuration suits operators stacking units or integrating into an existing stand, saving on upfront equipment spend\u003c\/li\u003e\n  \u003cli\u003eRemovable crumb pans, end panels, air fingers and a folding conveyor belt assembly simplify daily cleaning and maintenance\u003c\/li\u003e\n  \u003cli\u003eLow oven profile with dual air return maximises kitchen space efficiency without compromising cooking performance\u003c\/li\u003e\n  \u003cli\u003eQuick-access control compartment minimises downtime during adjustments or servicing\u003c\/li\u003e\n  \u003cli\u003eCompatible with both natural gas and LPG, providing installation flexibility across different site configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity only unit (PS638G without stand)\u003c\/li\u003e\n  \u003cli\u003eSingle-deck gas impingement conveyor oven\u003c\/li\u003e\n  \u003cli\u003eWOW Impingement PLUS technology with low oven profile and dual air return\u003c\/li\u003e\n  \u003cli\u003e38-inch (965 mm) long baking chamber\u003c\/li\u003e\n  \u003cli\u003e26-inch (660 mm) wide x 65.25-inch (1,657 mm) long conveyor belt\u003c\/li\u003e\n  \u003cli\u003eWOW electronic controller for precise temperature and belt speed management\u003c\/li\u003e\n  \u003cli\u003eIntegrated Energy Management System (EMS) to reduce energy consumption\u003c\/li\u003e\n  \u003cli\u003eAdvanced air delivery system bakes up to 30% faster than standard conveyor ovens\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout front, sides, top and interior\u003c\/li\u003e\n  \u003cli\u003eRemovable components for easy cleaning: crumb pans, end panels, air fingers and folding conveyor belt assembly\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access\u003c\/li\u003e\n  \u003cli\u003eAccepts natural gas or LPG with a 3\/4-inch NPT gas connection\u003c\/li\u003e\n  \u003cli\u003eGas input rated at 89,000 BTU (approximately 93 MJ\/h)\u003c\/li\u003e\n  \u003cli\u003ePower supply: 208-240V, 50\/60 Hz, single phase; 10.0 amp draw; NEMA L6-20P plug\u003c\/li\u003e\n  \u003cli\u003ecETLus Listed and ETL-Sanitation certified\u003c\/li\u003e\n  \u003cli\u003eRequires installation under a ventilation hood\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation type\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1657\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1250\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 502\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: 3\/4\" NPT\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 93 MJ\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 100,000 BTU\/h\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208-240V 50\/60Hz\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851972338032,"sku":"PS638G-CAV","price":28428.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS638G_CAV.jpg?v=1780134536"},{"product_id":"middleby-marshall-gas-impingement-conveyor-oven-without-stand-ps640gcav","title":"Middleby Marshall Gas Impingement Conveyor Oven Without Stand PS640G-CAV","description":"\u003ch2\u003eMiddleby Marshall PS640G-CAV WOW Gas Impingement Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS640G-CAV is the cavity-only configuration of the PS640G WOW Series gas impingement conveyor oven, supplied without a stand for flexible installation into existing kitchen setups. Built in the USA from stainless steel throughout, it combines conduction heat and impingement technology to cook food up to 30% faster than standard conveyor ovens, making it a high-output solution for pizzerias and busy commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eA 76.5\" conveyor belt moves food continuously through a 40.5\" baking chamber, delivering consistent, hands-free results across every item. The WOW controller provides precise management of cooking parameters, while the integrated Energy Management System (EMS) reduces energy consumption during operation, lowering running costs without compromising throughput.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks up to 30% faster than standard conveyor ovens thanks to the advanced impingement air delivery system combined with conduction heat, significantly increasing kitchen output.\u003c\/li\u003e\n  \u003cli\u003eContinuous conveyor operation delivers a consistent, even bake from front to back without manual intervention, reducing labour demands during peak service.\u003c\/li\u003e\n  \u003cli\u003eThe cavity-only format allows the unit to be installed into an existing stand or custom benching, making it well suited to stacked double-oven configurations or space-constrained kitchens.\u003c\/li\u003e\n  \u003cli\u003eThe 'Cool Skin' safety feature keeps the external oven surface below 49°C (120°F), protecting kitchen staff from accidental contact burns during operation.\u003c\/li\u003e\n  \u003cli\u003eRemovable crumb pans, end panels, air fingers, and a folding conveyor belt assembly simplify routine cleaning and reduce maintenance downtime.\u003c\/li\u003e\n  \u003cli\u003eThe Energy Management System actively reduces energy draw during idle or low-demand periods, contributing to lower gas costs and a smaller environmental footprint.\u003c\/li\u003e\n  \u003cli\u003eA wide operating temperature range up to 315°C (600°F) with a bake timer adjustable from 2 to 30 minutes accommodates a broad variety of menu items beyond pizza.\u003c\/li\u003e\n  \u003cli\u003eCompatible with both natural gas and LPG, giving operators flexibility across different site requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit (PS640G without stand) — suitable for stacking or fitting into custom support structures\u003c\/li\u003e\n  \u003cli\u003eImpingement PLUS! technology combining low oven profile and dual air return for accelerated, even cooking\u003c\/li\u003e\n  \u003cli\u003e40.5\" (1029 mm) long cooking chamber\u003c\/li\u003e\n  \u003cli\u003e76.5\" (1943 mm) long conveyor belt, 33.5\" (851 mm) wide\u003c\/li\u003e\n  \u003cli\u003eAdvanced air delivery system bakes up to 30% faster than standard conveyor ovens\u003c\/li\u003e\n  \u003cli\u003eWOW controller for precise adjustment of cooking parameters\u003c\/li\u003e\n  \u003cli\u003eEnergy Management System (EMS) to reduce energy consumption during operation\u003c\/li\u003e\n  \u003cli\u003eMaximum cooking temperature of 315°C (600°F)\u003c\/li\u003e\n  \u003cli\u003eBake timer range of 2 to 30 minutes\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction on front, sides, top, and interior for durability, corrosion resistance, and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature maintains external surface temperature below 49°C (120°F)\u003c\/li\u003e\n  \u003cli\u003eRemovable components for easy cleaning: crumb pans, end panels, air fingers, and folding conveyor belt assembly\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access\u003c\/li\u003e\n  \u003cli\u003eApproved for installation under a ventilation hood only\u003c\/li\u003e\n  \u003cli\u003eCompatible with natural gas and LPG; 3\/4\" NPT gas connection\u003c\/li\u003e\n  \u003cli\u003e208-240V 50\/60Hz electrical supply\u003c\/li\u003e\n  \u003cli\u003eGas input rating of 126 MJ\/h (100,000 BTU\/h)\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation type\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1943\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1524\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 635\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 500\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: 3\/4\" NPT\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 126 MJ\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 100,000 BTU\/h\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208-240V 50\/60Hz\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851972501872,"sku":"PS640G-CAV","price":33060.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS640G_CAV.jpg?v=1780134546"},{"product_id":"w-cvt-bun-25","title":"Woodson Bun 25 Conveyor Oven W.CVT.BUN.25","description":"\u003ch2\u003eWoodson W.CVT.BUN.25 Starline Conveyor Toaster\u003c\/h2\u003e\n\u003cp\u003eThe Woodson W.CVT.BUN.25 Starline is a commercial countertop conveyor toaster purpose-built for high-volume hamburger bun toasting in busy kitchens. Delivering up to 250 buns per hour through a 356mm wide belt and a chamber measuring 380 x 542 x 50mm, it suits cafés, restaurants, hotels, and catering operations that demand consistent, repeatable results during peak service.\u003c\/p\u003e\n\u003cp\u003eConstructed entirely in stainless steel and featuring independent top and bottom element controls, variable speed belt control, and a touchpad set-and-forget control system, the W.CVT.BUN.25 gives operators precise command over browning across a wide temperature range of 50°C to 350°C. The unit is hardwired on site and runs on a single-phase 6 kW, 25A supply, with an optional factory-fitted 32A plug and lead available separately.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh throughput of up to 250 buns per hour keeps pace with demanding service periods without creating bottlenecks.\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom temperature controls allow fine-tuned browning so every bun exits consistently toasted on both faces.\u003c\/li\u003e\n  \u003cli\u003eVariable speed belt control lets operators adjust dwell time to suit different bread types, thicknesses, and desired browning levels.\u003c\/li\u003e\n  \u003cli\u003eFront-loading and front-exiting design streamlines workflow and keeps the unit accessible even in tight bench configurations.\u003c\/li\u003e\n  \u003cli\u003eTouchpad set-and-forget controls reduce operator input during service, minimising errors and freeing staff for other tasks.\u003c\/li\u003e\n  \u003cli\u003eTurbo fan cooling helps maintain safe surface temperatures and protects internal components for extended continuous use.\u003c\/li\u003e\n  \u003cli\u003eLong-life metal heating elements are rated for continuous commercial operation, reducing maintenance downtime.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction is hygienic, resistant to kitchen corrosion, and straightforward to wipe down between service periods.\u003c\/li\u003e\n  \u003cli\u003eAustralian-made and backed by a 12-month parts and labour warranty, providing confidence for commercial buyers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConveyor type: open, front-load and front-exit design\u003c\/li\u003e\n  \u003cli\u003eBelt width: 356mm, suited to standard hamburger buns, rolls, and bagels\u003c\/li\u003e\n  \u003cli\u003eChamber dimensions: 380 x 542 x 50mm with 55mm clearance height\u003c\/li\u003e\n  \u003cli\u003eOutput capacity: up to 250 buns per hour\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom quartz infrared heating elements\u003c\/li\u003e\n  \u003cli\u003eLong-life metal elements for continuous-use environments\u003c\/li\u003e\n  \u003cli\u003eVariable speed belt control for adjustable dwell time\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 350°C via thermostat\u003c\/li\u003e\n  \u003cli\u003eTouchpad set-and-forget digital control panel\u003c\/li\u003e\n  \u003cli\u003eTurbo fan cooling system\u003c\/li\u003e\n  \u003cli\u003eStainless steel body and construction throughout\u003c\/li\u003e\n  \u003cli\u003eBenchtop\/countertop installation type\u003c\/li\u003e\n  \u003cli\u003ePower: 6 kW, single phase, 25A hardwired (no plug or lead supplied; on-site wiring by a qualified electrician required)\u003c\/li\u003e\n  \u003cli\u003eOptional factory-fitted single-phase 32A 3-pin plug and lead (order accessory W.CVS.PL32 separately)\u003c\/li\u003e\n  \u003cli\u003eDimensions: 510mm wide x 570mm deep x 485mm high\u003c\/li\u003e\n  \u003cli\u003eWeight: 62 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Australia\u003c\/li\u003e\n  \u003cli\u003eWarranty: 12 months parts and labour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 510\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 570\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 485\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 62\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 62\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 720.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 690.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 820.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.407376000m3\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 6\u003c\/li\u003e\n  \u003cli\u003ePower Type: Electric\u003c\/li\u003e\n  \u003cli\u003eAmps (A): 25\u003c\/li\u003e\n  \u003cli\u003ePlug Type: Hardwired\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 25A\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 6 kW, 25A and on-site hardwiring (lead supplied)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase\u003c\/li\u003e\n  \u003cli\u003eProduction \/ Hour: 250\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Open Conveyor\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 50-350°C\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Digital Control Panel\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eDisplay Type: Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Woodson","offers":[{"title":"Default Title","offer_id":53852399829360,"sku":"W.CVT.BUN.25","price":5875.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/v5uySs2Q_d0827275-1c3f-4ac3-be9f-048d49eb6e37.jpg?v=1780136878"},{"product_id":"w-cvp-c-18","title":"Woodson Starline 15 Amp Metal Element Counter Top Pizza Conveyor Oven","description":"\u003ch2\u003eWoodson W.CVP.C.18 Starline Countertop Pizza Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Woodson W.CVP.C.18 Starline is a three-phase electric countertop conveyor oven purpose-built for high-volume pizza and snack production in commercial kitchens. With a 457mm (18\") wide belt, a chamber measuring 480mm wide by 750mm long with 55mm clearance, and a capacity of approximately 20 x 12\" pizzas per hour, it is the entry point to the Woodson Starline conveyor range without compromising on throughput or build quality.\u003c\/p\u003e\n\u003cp\u003eFeaturing metal Incaloy heating elements with integrated fan-forced technology, the W.CVP.C.18 delivers even, efficient heat across the full belt width. A touchpad 'set and forget' control system with independent top and bottom temperature regulation and variable speed belt control allows operators to dial in precise results for pizzas, toasties, focaccias, pastries, melts, and baked snacks. Configured for right-to-left conveyor operation as standard, with left-to-right available on request, it suits a wide variety of kitchen layouts.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistent, hands-free cooking at up to 20 x 12\" pizzas per hour keeps service moving during peak periods without operator monitoring.\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom element controls let staff fine-tune heat balance to suit different products, from thin-base pizzas to pastries and melts.\u003c\/li\u003e\n  \u003cli\u003eVariable speed belt with automatic tensioning makes it straightforward to adjust cooking times across a diverse menu without stopping production.\u003c\/li\u003e\n  \u003cli\u003eFan-forced heat distribution ensures even cooking across the full 457mm belt width while simultaneously cooling electrical components to extend service life.\u003c\/li\u003e\n  \u003cli\u003eFull insulation of the top and body retains chamber heat efficiently, reducing energy draw and keeping the exterior cool to the touch for operator safety.\u003c\/li\u003e\n  \u003cli\u003eTouchpad 'set and forget' operation minimises training time and reduces the risk of inconsistent results during busy service.\u003c\/li\u003e\n  \u003cli\u003eSupplied with three 12\" aluminised steel pans so the oven is ready for pizza production immediately on installation.\u003c\/li\u003e\n  \u003cli\u003eRobust stainless steel construction throughout supports a hygienic, easy-to-clean surface suited to demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eOptional factory-fitted plug and configurable belt direction (right-to-left standard, left-to-right on request) provide flexibility for different kitchen setups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e457mm (18\") wide conveyor belt for easy product loading and high production throughput\u003c\/li\u003e\n  \u003cli\u003eChamber dimensions: 480mm (W) x 750mm (L) with 55mm product clearance\u003c\/li\u003e\n  \u003cli\u003eApproximate capacity of 20 x 12\" pizzas per hour (indicative; varies with base type, toppings, and continuous feed)\u003c\/li\u003e\n  \u003cli\u003eMetal Incaloy heating elements with integrated fan-forced technology for efficient, even heat distribution\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom element temperature controls for precise heat balance\u003c\/li\u003e\n  \u003cli\u003eTouchpad 'set and forget' digital control system with thermostat regulation from 50°C to 350°C\u003c\/li\u003e\n  \u003cli\u003eVariable speed belt control with automatic tensioning\u003c\/li\u003e\n  \u003cli\u003eFan-forced system also cools internal electrical components during operation\u003c\/li\u003e\n  \u003cli\u003eFully insulated top and body for chamber heat retention and enhanced user safety\u003c\/li\u003e\n  \u003cli\u003eCool-to-touch exterior for operator safety in high-volume service environments\u003c\/li\u003e\n  \u003cli\u003eRobust stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eConfigured for right-to-left conveyor operation as standard; left-to-right available on request\u003c\/li\u003e\n  \u003cli\u003eSupplied with 3 x 12\" aluminised steel pans\u003c\/li\u003e\n  \u003cli\u003eAdditional accessories available separately\u003c\/li\u003e\n  \u003cli\u003eOptional factory-fitted plug available\u003c\/li\u003e\n  \u003cli\u003eHardwired three-phase power connection (3Ø + N + E) as standard\u003c\/li\u003e\n  \u003cli\u003e10.8kW energy load\u003c\/li\u003e\n  \u003cli\u003eCountertop\/benchtop installation\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1500mm (W) x 610mm (D) x 440mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 100kg\u003c\/li\u003e\n  \u003cli\u003eAustralian made\u003c\/li\u003e\n  \u003cli\u003e12-month on-site parts and labour manufacturer's warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1500\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 440\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 100\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 10.8\u003c\/li\u003e\n  \u003cli\u003ePower Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePhase: Three Phase\u003c\/li\u003e\n  \u003cli\u003ePlug Type: Hardwired\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 3Ø + N + E\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Three Phase\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Open Conveyor\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 50-350°C\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Digital Control Panel\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eDisplay Type: Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Woodson","offers":[{"title":"Default Title","offer_id":53852402188656,"sku":"W.CVP.C.18","price":10716.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/W.CVP.18_4f864c80-36c0-43ea-a02d-6b72faf9200e.jpg?v=1780136868"},{"product_id":"w-cvp-c-24","title":"Woodson Starline 24 Amp Metal element Counter Top Pizza Conveyor Oven","description":"\u003ch2\u003eWoodson Starline W.CVP.C.24 Conveyor Pizza Oven – Countertop, 14.4kW Three Phase\u003c\/h2\u003e\n\u003cp\u003eThe Woodson Starline W.CVP.C.24 is a robust countertop pizza conveyor oven designed for high-volume, fast-paced commercial kitchens. With a 610mm wide conveyor belt and a cooking chamber measuring 635mm wide by 750mm long with 55mm clearance, it delivers a throughput of up to 25 x 12\" pizzas per hour, making it an ideal workhorse for pizzerias, cafés, restaurants, and catering operations where consistent results and efficiency are critical.\u003c\/p\u003e\n\u003cp\u003ePowered by electric forced convection with quartz infrared elements and energy-efficient pulse power, the W.CVP.C.24 provides even, reliable heat distribution throughout the cooking chamber. Its touchpad 'set and forget' control system allows operators to independently adjust top and bottom element temperatures, conveyor speed, and belt direction, minimising training time and ensuring repeatable cooking outcomes across every shift.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh throughput of up to 25 x 12\" pizzas per hour supports busy service periods without sacrificing consistency\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom temperature controls allow fine-tuned cooking for a wide range of menu items including pizzas, toasted sandwiches, focaccia, and pastries\u003c\/li\u003e\n  \u003cli\u003ePulse power technology improves electrical efficiency, helping to reduce ongoing energy costs\u003c\/li\u003e\n  \u003cli\u003eFan forced heat distribution ensures even cooking across the full belt width, eliminating hot spots\u003c\/li\u003e\n  \u003cli\u003e'Set and forget' touchpad operation reduces the skill required from kitchen staff and speeds up service\u003c\/li\u003e\n  \u003cli\u003eVariable speed belt control with automatic tensioning gives operators flexibility to match cook times to different products\u003c\/li\u003e\n  \u003cli\u003eFully insulated chamber and body retain heat effectively, improving energy efficiency and enhancing user safety\u003c\/li\u003e\n  \u003cli\u003eCompact benchtop footprint makes the most of limited kitchen bench space without compromising production capacity\u003c\/li\u003e\n  \u003cli\u003eSupplied with three 12\" aluminised steel pans, so the oven is ready to put to work from day one\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e610mm wide conveyor belt for easy loading and strong production capacity\u003c\/li\u003e\n  \u003cli\u003eCooking chamber dimensions of 635mm (W) x 750mm (L) with 55mm clearance height\u003c\/li\u003e\n  \u003cli\u003eCapacity of up to 25 x 12\" pizzas per hour (indicative; varies with base type, toppings, and continuous feed)\u003c\/li\u003e\n  \u003cli\u003eElectric forced convection with quartz infrared heating elements for fast, even heat\u003c\/li\u003e\n  \u003cli\u003ePulse power system for improved electrical efficiency\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom element control with separate temperature adjustment for each\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 50°C to 350°C via electronic thermostat\u003c\/li\u003e\n  \u003cli\u003eTouchpad 'set and forget' control panel with conveyor speed, belt direction, and temperature settings\u003c\/li\u003e\n  \u003cli\u003eVariable speed belt control with automatic tensioning\u003c\/li\u003e\n  \u003cli\u003eIntegrated fan forced technology for uniform heat distribution and cooling of electrical components\u003c\/li\u003e\n  \u003cli\u003eFully insulated top and body for superior chamber heat retention and increased user safety\u003c\/li\u003e\n  \u003cli\u003eLong-life metal heating elements suited to continuous commercial use\u003c\/li\u003e\n  \u003cli\u003eRobust stainless steel construction throughout for hygiene and durability\u003c\/li\u003e\n  \u003cli\u003eStandard configuration is right-to-left conveyor operation; left-to-right operation available on request by adding 'L' to the model number\u003c\/li\u003e\n  \u003cli\u003e14.4kW electrical rating at 24A, three-phase power supply (3Ø + N + E)\u003c\/li\u003e\n  \u003cli\u003eSupplied without plug or lead; requires hard-wired three-phase connection by a qualified electrician on site\u003c\/li\u003e\n  \u003cli\u003eOptional factory-fitted plug available\u003c\/li\u003e\n  \u003cli\u003eSupplied with 3 x 12\" aluminised steel pans; additional accessories sold separately\u003c\/li\u003e\n  \u003cli\u003eCountertop\/benchtop installation type\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1500mm (W) x 765mm (D) x 440mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 128kg\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior finish\u003c\/li\u003e\n  \u003cli\u003eAustralian-made product\u003c\/li\u003e\n  \u003cli\u003e12-month on-site manufacturer's warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1500\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 765\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 440\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 128\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 128\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1500.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 434.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 765.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.498015000m3\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 14.4\u003c\/li\u003e\n  \u003cli\u003ePower Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePhase: Three Phase\u003c\/li\u003e\n  \u003cli\u003ePlug Type: Hardwired\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 3Ø + N + E\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Three Phase\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Open Conveyor\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 50-350°C\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Digital Control Panel\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eDisplay Type: Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Woodson","offers":[{"title":"Default Title","offer_id":53852402549104,"sku":"W.CVP.C.24","price":12126.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/W.CVP.18.jpg?v=1780136870"},{"product_id":"w-cvs-s-15","title":"Woodson Starline S15 15 Amp Metal Element Snackmaster Small Conveyor Oven W.CVS.SQI.15","description":"\u003ch2\u003eWoodson W.CVS.S.15 Starline Snackmaster Conveyor Oven 15A\u003c\/h2\u003e\n\u003cp\u003eThe Woodson W.CVS.S.15 Starline Snackmaster is a compact countertop conveyor oven designed for high-volume snack and light meal production in busy commercial kitchens. Built in Australia from robust stainless steel, it suits cafés, restaurants, hotels, pizzerias, and catering operations where bench space is at a premium but throughput cannot be compromised.\u003c\/p\u003e\n\u003cp\u003ePowered by quartz infrared elements combined with integrated fan-forced technology, the Snackmaster S15 delivers rapid, even heat across its 305mm wide conveyor belt. Independent top and bottom element controls, variable belt speed with automatic tensioning, and a temperature range up to 350°C give operators complete flexibility to toast, melt, bake, and warm a wide variety of menu items including pizzas, sandwiches, focaccias, pastries, and melts.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHands-free conveyor cooking delivers consistent, repeatable results across every item without operator intervention\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom element temperature control allows precise heat profiling to suit different food types\u003c\/li\u003e\n  \u003cli\u003eVariable speed belt with automatic tensioning lets operators dial in exact cook times for each menu item\u003c\/li\u003e\n  \u003cli\u003eQuartz infrared heating combined with fan-forced air circulation ensures rapid heat-up and even distribution across the full belt width\u003c\/li\u003e\n  \u003cli\u003eCompact 305mm belt width and benchtop footprint makes the unit practical for kitchens with limited counter space\u003c\/li\u003e\n  \u003cli\u003eFully insulated top and body retains chamber heat efficiently, improving energy use and keeping the exterior cool to the touch for user safety\u003c\/li\u003e\n  \u003cli\u003eBelt extension included for easy product loading, reducing handling time during service\u003c\/li\u003e\n  \u003cli\u003ePlug-and-lead connection on a standard 15A, 240V single-phase supply means no electrician is required for installation\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout is durable, hygienic, and straightforward to clean between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e305mm (12\") wide conveyor belt with included belt extension for easy loading\u003c\/li\u003e\n  \u003cli\u003eChamber dimensions: 315mm wide x 500mm deep x 85mm high\u003c\/li\u003e\n  \u003cli\u003eQuartz infrared heating elements for fast, efficient radiant heat\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom heating elements, each with individual temperature control\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 350°C via digital control panel\u003c\/li\u003e\n  \u003cli\u003eVariable speed conveyor belt control for adjustable cook times\u003c\/li\u003e\n  \u003cli\u003eAutomatic belt tensioning system maintains consistent belt performance\u003c\/li\u003e\n  \u003cli\u003eIntegrated fan-forced technology for even heat distribution and cooling of electrical components\u003c\/li\u003e\n  \u003cli\u003eTurbo fan cooling feature for operator safety and component longevity\u003c\/li\u003e\n  \u003cli\u003eFully insulated top and body for improved chamber heat retention and cool-to-touch exterior\u003c\/li\u003e\n  \u003cli\u003eRobust stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eOpen conveyor design for straightforward product loading and unloading\u003c\/li\u003e\n  \u003cli\u003eCountertop\/benchtop mounting, no fixed installation required\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 3.6 kW, 15A, 240V single phase with plug and lead fitted\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Australia\u003c\/li\u003e\n  \u003cli\u003e12-month warranty (parts and labour)\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizzas, sandwiches, focaccias, melts, pastries, and toasted snacks\u003c\/li\u003e\n  \u003cli\u003eAdditional accessories available and sold separately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1000\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 445\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 465\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 50\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 3.6\u003c\/li\u003e\n  \u003cli\u003ePower Type: Electric\u003c\/li\u003e\n  \u003cli\u003eAmps (A): 15\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePlug Type: Plug \u0026amp; Lead\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 15A, 240V plug \u0026amp; lead\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3.6 kW, 15A plug and lead fitted\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Open Conveyor\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 50-350°C\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Digital Control Panel\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eDisplay Type: Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Woodson","offers":[{"title":"Default Title","offer_id":53852402876784,"sku":"W.CVS.S.15","price":5076.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/3IL8Qfpw_2cb83ba5-e752-444e-bed0-917923e79087.jpg?v=1780136876"},{"product_id":"w-cvs-m-25","title":"Woodson Starline S25 25 Amp Metal Element Snackmaster Medium Conveyor Oven W.CVS.M.25","description":"\u003ch2\u003eWoodson W.CVS.M.25 Starline Snackmaster Medium Conveyor Oven 25A\u003c\/h2\u003e\n\u003cp\u003eThe Woodson W.CVS.M.25 Starline Snackmaster Medium is an Australian-made, bench-top electric conveyor oven built for high-volume, consistent cooking in busy commercial kitchens. Sitting within the Snackmaster family as the second largest compact unit, it features a 356mm (14\") wide belt and a 375 x 600 x 85mm cooking chamber, delivering capacity for approximately 12 x 12\" pizzas per hour while maintaining a practical benchtop footprint suited to cafés, restaurants, hotels, pizzerias, and catering operations.\u003c\/p\u003e\n\u003cp\u003ePowered by quartz infrared and metal Incaloy heating elements with integrated fan-forced technology, the W.CVS.M.25 achieves rapid, even heat distribution across a wide range of menu items including pizzas, sandwiches, pastries, and melts. A touchpad 'set and forget' control system, independent top and bottom element temperature control, and variable speed conveyor with automatic belt tensioning give operators precise, flexible command over cooking results without the need for constant supervision.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh throughput conveyor cooking produces consistent, hands-free results across busy service periods without constant operator attention.\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom element control lets operators fine-tune heat for different menu items, from melting cheese to crisping bases.\u003c\/li\u003e\n  \u003cli\u003eVariable speed belt with automatic tensioning allows cooking times to be adjusted on the fly, accommodating a diverse range of products on the same machine.\u003c\/li\u003e\n  \u003cli\u003eQuartz infrared and Incaloy elements combined with fan-forced airflow deliver fast heat recovery and even temperature distribution, reducing wait times during peak periods.\u003c\/li\u003e\n  \u003cli\u003eFully insulated top and body retains chamber heat efficiently, lowering energy consumption and keeping exterior surfaces cool to the touch for safer operation.\u003c\/li\u003e\n  \u003cli\u003eRight-to-left conveyor direction as standard, with left-to-right available on request, providing layout flexibility to suit different kitchen configurations.\u003c\/li\u003e\n  \u003cli\u003eCompact benchtop installation with a stainless steel construction makes the unit easy to clean, hygienic, and durable enough for prolonged daily use.\u003c\/li\u003e\n  \u003cli\u003eDigital touchpad 'set and forget' system simplifies training and reduces the risk of operator error during high-pressure service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e356mm (14\") wide conveyor belt for medium-capacity throughput\u003c\/li\u003e\n  \u003cli\u003eCooking chamber dimensions: 375mm (W) x 600mm (D) x 85mm (H)\u003c\/li\u003e\n  \u003cli\u003eCapacity of approximately 12 x 12\" pizzas per hour\u003c\/li\u003e\n  \u003cli\u003eQuartz infrared heating elements for rapid, even heat distribution\u003c\/li\u003e\n  \u003cli\u003eMetal Incaloy heating elements for robust, long-lasting performance\u003c\/li\u003e\n  \u003cli\u003eIntegrated fan-forced technology for efficient heat circulation and cooling of electrical components\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom element temperature control\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 350°C via thermostat regulation\u003c\/li\u003e\n  \u003cli\u003eVariable speed belt conveyor with automatic belt tensioning\u003c\/li\u003e\n  \u003cli\u003eTouchpad 'set and forget' digital control system\u003c\/li\u003e\n  \u003cli\u003eStandard right-to-left conveyor operation; left-to-right available on request\u003c\/li\u003e\n  \u003cli\u003eFully insulated top and body for heat retention and enhanced user safety\u003c\/li\u003e\n  \u003cli\u003eCool-to-touch exterior for safe operation in busy kitchen environments\u003c\/li\u003e\n  \u003cli\u003eRobust stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eBenchtop\/countertop installation\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electric, 6kW, 25A hardwired connection (lead supplied)\u003c\/li\u003e\n  \u003cli\u003eOptional factory-fitted plug available\u003c\/li\u003e\n  \u003cli\u003eAustralian made\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eAdditional accessories sold separately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1200\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 505\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 465\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 69\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 6\u003c\/li\u003e\n  \u003cli\u003ePower Type: Electric\u003c\/li\u003e\n  \u003cli\u003eAmps (A): 25\u003c\/li\u003e\n  \u003cli\u003ePlug Type: Hardwired\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 25A\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 6 kW, 25A and on-site hardwiring (lead supplied)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Open Conveyor\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 50-350°C\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Digital Control Panel\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eDisplay Type: Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Woodson","offers":[{"title":"Default Title","offer_id":53852403171696,"sku":"W.CVS.M.25","price":7097.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/pDjwivDw_9f53c050-03aa-442f-981c-c7ca2bf8ed61.jpg?v=1780136874"},{"product_id":"w-cvs-l-30","title":"Woodson Starline S30 30 Amp Metal Element Snackmaster Large Conveyor Oven W.CVS.L.30","description":"\u003ch2\u003eWoodson W.CVS.L.30 Starline Snackmaster Large Conveyor Oven – 30 Amp\u003c\/h2\u003e\n\u003cp\u003eThe Woodson W.CVS.L.30 Starline Snackmaster is the largest compact conveyor oven in the Woodson Starline range, engineered for high-volume commercial foodservice environments. Its 450mm (18\") wide belt and a generous cooking chamber measuring 480mm deep by 600mm wide by 85mm high provide ample throughput capacity, producing up to 15 x 12\" pizzas per hour, making it equally well-suited to cafés, restaurants, hotels, pizzerias, and catering operations.\u003c\/p\u003e\n\u003cp\u003eQuartz infrared and metal incaloy heating elements work alongside built-in fan-forced technology to achieve rapid, even heat across the full cooking chamber. Independent top and bottom element controls, a variable speed conveyor with automatic tensioning, and a touchpad set-and-forget control system give operators precise, repeatable results across a wide menu range including pizzas, focaccias, toasted sandwiches, melts, and pastries.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh throughput capacity of up to 15 x 12\" pizzas per hour keeps pace with peak service demand without bottlenecks.\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor operation frees staff to focus on other tasks while ensuring consistent, repeatable cooking results every pass.\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom element temperature controls allow fine-tuned heat profiles to suit different menu items on the same unit.\u003c\/li\u003e\n  \u003cli\u003eVariable speed belt control lets operators dial in precise cooking times for a wide variety of foods without guesswork.\u003c\/li\u003e\n  \u003cli\u003eFan-forced circulation spreads heat evenly across the full belt width, eliminating hot spots and reducing the risk of unevenly cooked product, while also keeping electrical components at a safe operating temperature.\u003c\/li\u003e\n  \u003cli\u003eFully insulated top and body retain chamber heat efficiently, lowering energy consumption and keeping the exterior cool to the touch for user safety.\u003c\/li\u003e\n  \u003cli\u003eRobust stainless steel construction throughout supports a hygienic, easy-to-clean surface that withstands the rigours of busy commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eConfigurable conveyor direction — right-to-left as the default setting, with left-to-right available on request — allows flexible integration into any kitchen layout.\u003c\/li\u003e\n  \u003cli\u003eCompact benchtop footprint delivers heavy-duty output without monopolising valuable bench space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e450mm (18\") wide conveyor belt provides a large cooking surface for high-volume output.\u003c\/li\u003e\n  \u003cli\u003eCooking chamber with internal dimensions of 480mm (depth) x 600mm (width) x 85mm (height) accommodates a wide range of product sizes.\u003c\/li\u003e\n  \u003cli\u003eRated capacity of up to 15 x 12\" pizzas per hour.\u003c\/li\u003e\n  \u003cli\u003eQuartz infrared heating elements for rapid, even heat distribution across the belt.\u003c\/li\u003e\n  \u003cli\u003eMetal incaloy heating technology for durable, efficient heat generation.\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom element controls for customised heat profiles.\u003c\/li\u003e\n  \u003cli\u003eVariable speed conveyor belt with automatic tensioning for consistent product handling.\u003c\/li\u003e\n  \u003cli\u003eTouchpad set-and-forget digital control system for straightforward, repeatable operation.\u003c\/li\u003e\n  \u003cli\u003eThermostat temperature regulation across a range of 50°C to 350°C.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in fan-forced system that promotes uniform heat distribution throughout the chamber and maintains safe temperatures for electrical components.\u003c\/li\u003e\n  \u003cli\u003eTop and body fully insulated to maximise chamber heat retention and enhance operator safety.\u003c\/li\u003e\n  \u003cli\u003eCool-to-touch exterior for operator safety during service.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and hygiene.\u003c\/li\u003e\n  \u003cli\u003eStandard belt travel runs right to left; left-to-right configuration is available as a factory option upon request.\u003c\/li\u003e\n  \u003cli\u003e7.2 kW, single-phase electric, hardwired 30A connection (lead supplied); optional factory-fitted plug available.\u003c\/li\u003e\n  \u003cli\u003eCountertop\/benchtop mounting for flexible installation.\u003c\/li\u003e\n  \u003cli\u003eAustralian-made product backed by a 12-month warranty.\u003c\/li\u003e\n  \u003cli\u003eAdditional accessories sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1200\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 465\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 76\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 7.2\u003c\/li\u003e\n  \u003cli\u003ePower Type: Electric\u003c\/li\u003e\n  \u003cli\u003eAmps (A): 30\u003c\/li\u003e\n  \u003cli\u003ePlug Type: Hardwired\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 30A\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 7.2 kW, 30A and on-site hardwiring (lead supplied)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Open Conveyor\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 50-350°C\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Digital Control Panel\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eDisplay Type: Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Woodson","offers":[{"title":"Default Title","offer_id":53852403204464,"sku":"W.CVS.L.30","price":8178.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/xG8En52Q_19cc000b-2c8a-405a-b693-db61ad375461.jpg?v=1780136872"},{"product_id":"1832-2g-jl","title":"XLT Double Stack Gas Conveyor Impingement Oven - 18\" Wide Conveyor","description":"\u003cdiv\u003eThe XLT 1832 is currently XLT’s most compact model to date. It is the perfect accommodation for express-style kitchens operating at a high volume. The XLT 1832 is ideal for sandwich shops, pizza shops, cafes and mobile food vendors. The 1832 offers all of the cooking power from XLT's larger oven models with a fraction of the footprint. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/div\u003e \u003cdiv\u003e  \u003c\/div\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e18\" wide conveyer belt and 32\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 44 x 12\" pizza's per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 1784(W) x 1229(D) x 1594(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852405825904,"sku":"1832-2G-JL","price":39120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/xlt-1832-655x400_1becef1b-6d1a-4f58-92cf-5b3f9a7cb415.png?v=1780128604"},{"product_id":"2440-2g-jl","title":"XLT Double Stack Gas Conveyor Impingement Oven - 24\" Wide Conveyor","description":"\u003cp\u003eThe XLT 2440 Oven, which is one of XLT's most versatile oven models to date, is a perfect solution for small-to-medium sized kitchen. Combining precision with efficiency, the XLT 2440 allows your business to produce consistently baked products day in and day out.  XLT conveyer air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e24\" wide conveyer belt and 40\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 73 x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 1988(W) x 1381(D) x 1594(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852405891440,"sku":"2440-2G-JL","price":53360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/2440-655x400_655df0d0-bab8-4992-8a92-ba441ad64926.png?v=1780128633"},{"product_id":"double-wide-conveyor-32-55","title":"XLT Double Stack Gas Conveyor Impingement Oven - 32\" Wide Conveyor with 55\" Long Cooking Chamber","description":"\u003cp\u003eThe XLT 3255 Oven, which is one of XLT's most efficient ovens, it's the perfect solution for busy kitchens and high volume pizza shops. Combining precision with efficiency, the XLT 3255 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e32\" wide conveyer belt and 55\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 133  x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 2369(W) x 1584(D) x 1594(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852405924208,"sku":"3255-2G-JL","price":59200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/210204_3255h_2_white_015_1080px-600x400_5dc5eedf-1966-49e5-83f8-4d50785a04a2.jpg?v=1780128645"},{"product_id":"double-wide-conveyer-32-70","title":"XLT Double Stack Gas Conveyor Impingement Oven - 32\" Wide Conveyor with 70\" Long Cooking Chamber","description":"\u003cp\u003eThe XLT 3270 Oven, which is one of XLT's most efficient high producing ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency  using patented and patent-pending technologies, the XLT 3270 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e32\" wide conveyer belt and 70\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 170 x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 2819(W) x 1584(D) x 1594(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852405989744,"sku":"3270-2G-JL","price":69280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/3270_66ca6c12-35df-4540-9e2e-bcb3d7a86e29.png?v=1780128652"},{"product_id":"3855-2g-jl","title":"XLT Double Stack Gas Conveyor Impingement Oven - 38\" Wide Conveyor with 55\" Long Cooking Chamber","description":"\u003cp\u003eThe XLT 3855 Oven is one of XLT's most efficient high-capacity  ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3855 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e38\" wide conveyer belt and 55\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 158 x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 2369(W) x 1737(D) x 1594(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406153584,"sku":"3855-2G-JL","price":63360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/xlt_conveyor_oven_3855_gas_single_stack_3c22e639-7b6e-4ae9-98e5-07483599b9c9.jpg?v=1780128710"},{"product_id":"3870-2g-jl","title":"XLT Double Stack Gas Conveyor Impingement Oven - 38\" Wide Conveyor with 70\" Long Cooking Chamber","description":"\u003cp\u003eThe XLT 3870 Oven is XLT's biggest high-capacity oven, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3870 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e38\" wide conveyer belt and 77\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 200 x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 2819(W) x 1737(D) x 1594(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406284656,"sku":"3870-2G-JL","price":80880.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/xlt_conveyor_oven_3870_gas_single_stack_703a4582-88aa-431a-974e-168144466510.jpg?v=1780128717"},{"product_id":"1620-1ph-jl","title":"XLT Electric Countertop Conveyor Impingement Oven Single Stack - Single Phase","description":"\u003cp\u003eXLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. This compact, countertop unit provides a versatile solution for cooking a wide variety of products within a small footprint - ideal for cafes, restaurants, takeaways, fast food, pubs and clubs.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003eCompact countertop design does not need to be under an exhaust canopy*  \u003c\/li\u003e \u003cli\u003e16\" wide conveyer belt and 20\" long cook chamber\u003c\/li\u003e \u003cli\u003eConveyor assembly easily slides out from the front when door is removed leaving clear open access for internal cleaning\u003c\/li\u003e \u003cli\u003eHeavy-duty drive coupling and conveyer shaft\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature setting with 12 programmable presets available\u003c\/li\u003e \u003cli\u003eIncludes outer 'cool skin' door cover which can be custom coloured on request\u003c\/li\u003e \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCan be stacked up to 3 ovens high**\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e*For single ovens, for multi-stacked ovens confirm with local council requirements\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003e**Stacked ovens may require extraction canopy. Always check with local council requirements before installing.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 1282(W) x 796(D) x 483(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406186352,"sku":"1620-1PH-JL","price":14960.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/1620_double_s-1024x683-1-600x400_9b887c05-8759-4af8-b834-416d14a4fc44.png?v=1780128591"},{"product_id":"1620-3ph-jl","title":"XLT Electric Countertop Conveyor Impingement Oven Single Stack - Three Phase","description":"\u003cp\u003eXLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. This compact, countertop unit provides a versatile solution for cooking a wide variety of products within a small footprint - ideal for cafes, restaurants, takeaways, fast food, pubs and clubs.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003eCompact countertop design does not need to be under an exhaust canopy*  \u003c\/li\u003e \u003cli\u003e16\" wide conveyer belt and 20\" long cook chamber\u003c\/li\u003e \u003cli\u003eConveyor assembly easily slides out from the front when door is removed leaving clear open access for internal cleaning\u003c\/li\u003e \u003cli\u003eHeavy-duty drive coupling and conveyer shaft\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature setting with 12 programmable presets available\u003c\/li\u003e \u003cli\u003eIncludes outer 'cool skin' door cover which can be custom coloured on request\u003c\/li\u003e \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCan be stacked up to 3 ovens high**\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e*For single ovens, for multi-stacked ovens confirm with local council requirements\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003e**Stacked ovens may require extraction canopy. Always check with local council requirements before installing.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 1282(W) x 796(D) x 483(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406350192,"sku":"1620-3PH-JL","price":15280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/1620_double_s-1024x683-1-600x400_970f54aa-4292-4078-9dce-0f6438713c85.png?v=1780128594"},{"product_id":"1832-1e-jl","title":"XLT Single Stack Electric Conveyor Impingement Oven - 18\" Wide Conveyor","description":"\u003cdiv\u003eThe XLT 1832 is currently XLT’s most compact model to date. It is the perfect accommodation for express-style kitchens operating at a high volume. The XLT 1832 is ideal for sandwich shops, pizza shops, cafes and mobile food vendors. The 1832 offers all of the cooking power from XLT's larger oven models with a fraction of the footprint. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/div\u003e \u003cdiv\u003e  \u003c\/div\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e18\" wide conveyer belt and 32\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 44 x 12\" pizza's per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 1784(W) x 1229(D) x 1086(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406415728,"sku":"1832-1E-JL","price":21200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/xlt-1832-655x400_9ba44fbd-a9a6-445e-8c8b-df4463184aa6.png?v=1780128600"},{"product_id":"2440-1e-jl","title":"XLT Single Stack Electric Conveyor Impingement Oven - 24\" Wide Conveyor","description":"\u003cp\u003eThe XLT 3855 Oven is one of XLT's most efficient high-capacity  ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3855 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e38\" wide conveyer belt and 55\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 158 x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 2369(W) x 1737(D) x 1721(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406448496,"sku":"2440-1E-JL","price":29360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/2440-655x400_356aa441-4e33-4c79-b768-b6e978a641e1.png?v=1780128627"},{"product_id":"3255-1e-jl","title":"XLT Single Stack Electric Conveyor Impingement Oven - 32\" Wide Conveyor with 55\" Long Cooking Chamber","description":"\u003cp\u003eThe XLT 3255 Oven, which is one of XLT's most efficient ovens, it's the perfect solution for busy kitchens and high volume pizza shops. Combining precision with efficiency, the XLT 3255 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e32\" wide conveyer belt and 55\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 133  x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 2369(W) x 1584(D) x 1086(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406481264,"sku":"3255-1E-JL","price":31040.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/210204_3255h_2_white_015_1080px-600x400_de059cbc-2c12-4c62-a798-4ee81cbcef6c.jpg?v=1780128641"},{"product_id":"3855-1e-jl","title":"XLT Single Stack Electric Conveyor Impingement Oven - 38\" Wide Conveyor with 55\" Long Cooking Chamber","description":"\u003cp\u003eThe XLT 3855 Oven is one of XLT's most efficient high-capacity  ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3855 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e38\" wide conveyer belt and 55\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 158 x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 2369(W) x 1737(D) x 1086(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406514032,"sku":"3855-1E-JL","price":33120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/xlt_conveyor_oven_3855_gas_single_stack_b5622570-a4a8-4a14-a785-32f148c7cd38.jpg?v=1780128706"},{"product_id":"1832-1g-jl","title":"XLT Single Stack Gas Conveyor Impingement Oven - 18\" Wide Conveyor","description":"\u003cdiv\u003eThe XLT 1832 is currently XLT’s most compact model to date. It is the perfect accommodation for express-style kitchens operating at a high volume. The XLT 1832 is ideal for sandwich shops, pizza shops, cafes and mobile food vendors. The 1832 offers all of the cooking power from XLT's larger oven models with a fraction of the footprint. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/div\u003e \u003cdiv\u003e  \u003c\/div\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e18\" wide conveyer belt and 32\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 44 x 12\" pizza's per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 1784(W) x 1229(D) x 1086(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406546800,"sku":"1832-1G-JL","price":21280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/xlt-1832-655x400_4cb9e7ee-275b-41e6-b256-f1342ee339cd.png?v=1780128602"},{"product_id":"2440-1g-jl","title":"XLT Single Stack Gas Conveyor Impingement Oven - 24\" Wide Conveyor","description":"\u003cp\u003eThe XLT 2440 Oven, which is one of XLT's most versatile oven models to date, is a perfect solution for small-to-medium sized kitchen. Combining precision with efficiency, the XLT 2440 allows your business to produce consistently baked products day in and day out.  XLT conveyer air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e24\" wide conveyer belt and 40\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 73 x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 1988(W) x 1381(D) x 1086(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406612336,"sku":"2440-1G-JL","price":28960.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/2440-655x400_0ef5dd6a-01fc-4cab-86f5-e345ed4a488d.png?v=1780128629"},{"product_id":"3255-1g-jl","title":"XLT Single Stack Gas Conveyor Impingement Oven - 32\" Wide Conveyor with 55\" Long Cooking Chamber","description":"\u003cp\u003eThe XLT 3255 Oven, which is one of XLT's most efficient ovens, it's the perfect solution for busy kitchens and high volume pizza shops. Combining precision with efficiency, the XLT 3255 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e32\" wide conveyer belt and 55\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 133  x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 2369(W) x 1584(D) x 1086(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406645104,"sku":"3255-1G-JL","price":32160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/210204_3255h_2_white_015_1080px-600x400_aebc07dd-7fd3-4396-9f6b-fc95464f22c0.jpg?v=1780128643"},{"product_id":"3270-1g-jl","title":"XLT Single Stack Gas Conveyor Impingement Oven - 32\" Wide Conveyor with 70\" Long Cooking Chamber","description":"\u003cp\u003eThe XLT 3270 Oven, which is one of XLT's most efficient high producing ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency  using patented and patent-pending technologies, the XLT 3270 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e32\" wide conveyer belt and 70\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 170 x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 2819(W) x 1584(D) x 1086(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406677872,"sku":"3270-1G-JL","price":37120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/xlt_conveyor_oven_3270_gas_single_stack_2b9a7aaa-8a77-473d-b4e2-a1c7b6fa9e32.jpg?v=1780128649"},{"product_id":"3855-1g-jl","title":"XLT Single Stack Gas Conveyor Impingement Oven - 38\" Wide Conveyor with 55\" Long Cooking Chamber","description":"\u003cp\u003eThe XLT 3855 Oven is one of XLT's most efficient high-capacity  ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3855 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e38\" wide conveyer belt and 55\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 158 x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 2369(W) x 1737(D) x 1086(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406710640,"sku":"3855-1G-JL","price":34400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/xlt_conveyor_oven_3270_gas_single_stack_57b29c44-2b00-4e59-98e2-a2d260e5f349.jpg?v=1780128709"},{"product_id":"3870-1g-jl","title":"XLT Single Stack Gas Conveyor Impingement Oven - 38\" Wide Conveyor with 70\" Long Cooking Chamber","description":"\u003cp\u003eThe XLT 3870 Oven is XLT's biggest high-capacity oven, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3870 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e38\" wide conveyer belt and 77\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 200 x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eProduct Dimensions: 2819(W) x 1737(D) x 1086(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406743408,"sku":"3870-1G-JL","price":43200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/xlt_conveyor_oven_3870_gas_single_stack_3e4f7570-11f1-4575-9e36-7e020f1686d8.jpg?v=1780128714"},{"product_id":"1832-3g-jl","title":"XLT Triple Stack Gas Conveyor Impingement Oven - 18\" Wide Conveyor","description":"\u003cdiv\u003eThe XLT 1832 is currently XLT’s most compact model to date. It is the perfect accommodation for express-style kitchens operating at a high volume. The XLT 1832 is ideal for sandwich shops, pizza shops, cafes and mobile food vendors. The 1832 offers all of the cooking power from XLT's larger oven models with a fraction of the footprint. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/div\u003e \u003cdiv\u003e  \u003c\/div\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e18\" wide conveyer belt and 32\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 44 x 12\" pizza's per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 1784(W) x 1229(D) x 1721(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406776176,"sku":"1832-3G-JL","price":56080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/xlt-1832-655x400_3db84151-8984-4533-827b-ae81e20bc7f1.png?v=1780128606"},{"product_id":"2440-3g-jl","title":"XLT Triple Stack Gas Conveyor Impingement Oven - 24\" Wide Conveyor","description":"\u003cp\u003eThe XLT 2440 Oven, which is one of XLT's most versatile oven models to date, is a perfect solution for small-to-medium sized kitchen. Combining precision with efficiency, the XLT 2440 allows your business to produce consistently baked products day in and day out.  XLT conveyer air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator.\u003c\/p\u003e \u003cdiv\u003e \u003cdiv\u003eFeatures and Benefits:  \u003c\/div\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e24\" wide conveyer belt and 40\" long cook chamber,\u003c\/li\u003e \u003cli\u003eApprox capacity of 73 x 12\" pizzas per hour\u003c\/li\u003e \u003cli\u003eHeavy-duty chain drive\u003c\/li\u003e \u003cli\u003eAll panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance\u003c\/li\u003e \u003cli\u003eSimple set digital controller for belt speed and temperature settings with 12 programmable settings available,\u003c\/li\u003e \u003cli\u003eHalf-way door access for shorter cook time products, Control box cooling fan with easily removable\/washable air filter to keep components cool and clean,\u003c\/li\u003e \u003cli\u003eElectronic components protected by externally located circuit breakers\u003c\/li\u003e \u003cli\u003eIndustries best 5-year parts and labour warranty\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003cp\u003eOptions are:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGas or Electric  \u003c\/li\u003e \u003cli\u003eCan be stacked up to 3 ovens high\u003c\/li\u003e \u003cli\u003eAvailable with split belts\u003c\/li\u003e \u003cli\u003eCustom coloured 'cool skin' doors can be ordered on request\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eXLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts \u0026amp; labour warranty makes it the only choice for your business. See our full XLT oven and hood range, \u003ca href=\"https:\/\/www.jllennard.com.au\/our-brands\/xlt-ovens?product_list_limit=36\" target=\"_blank\" rel=\"noopener\"\u003eclick here\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eProduct Dimensions: 1988(W) x 1381(D) x 1721(H)mm\u003c\/p\u003e","brand":"XLT","offers":[{"title":"Default Title","offer_id":53852406808944,"sku":"2440-3G-JL","price":76720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/2440-655x400_77a799b8-8202-47db-80ee-8f7cc00177b0.png?v=1780128635"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/middleby-marshall-ps640g-cav-wow_-gas-pizza-conveyor-oven-2_80dc018f-f28d-4cb9-aa9a-3ef42890b889.webp?v=1776675266","url":"https:\/\/atlanticequipment.com.au\/collections\/conveyor-ovens.oembed?page=3","provider":"Atlantic Equipment","version":"1.0","type":"link"}