{"title":"Deck Ovens","description":"\u003cp\u003eAtlantic Equipment stocks a comprehensive range of deck ovens for Australian commercial bakeries and pizzerias. Deck ovens use radiant and conducted heat from stone or steel baking surfaces to deliver the crust texture, crumb structure, and browning characteristics that rotating and convection ovens cannot replicate — making them the preferred choice for artisan bread, pizza, pastry, and high-volume baking operations. Our range spans single-deck benchtop units through to triple-deck floor-standing configurations. \u003ca href=\"\/pages\/contact\"\u003eContact our team\u003c\/a\u003e for expert advice on deck selection, capacity, and installation requirements.\u003c\/p\u003e","products":[{"product_id":"ep-2-1e","title":"BakerMax Black Panther Pizza Deck Oven 4200W Three Phase EP-2-1E","description":"\u003ch2\u003eBaker Max EP-2-1E Black Panther Pizza Deck Oven\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max EP-2-1E Black Panther is a compact, single-deck pizza oven engineered to reach extreme temperatures of up to 500°C, delivering the intense, consistent heat that professional pizzerias and bakeries demand. Exclusively made for F.E.D. and adaptable for single-phase power, it is designed to fit busy commercial kitchens without sacrificing performance.\u003c\/p\u003e\n\u003cp\u003eFeaturing a genuine stone sole, superior insulation, and independent top and bottom heating controls, this oven produces authentically crisp pizza bases and evenly baked results every time. Its black body with stainless steel front panel gives it a bold, professional appearance, while thoughtful design details such as balanced doors, an interior light, and a viewing window make it safe and practical to operate during a high-volume service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReaches up to 500°C for rapid cooking cycles that keep up with high-volume pizza service\u003c\/li\u003e\n  \u003cli\u003eStone sole retains and radiates heat evenly, producing a genuinely crisp, authentic pizza base\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom heating controls allow precise management of browning and base cooking simultaneously\u003c\/li\u003e\n  \u003cli\u003eAdaptable for single-phase power supply, giving flexibility in kitchen electrical configurations\u003c\/li\u003e\n  \u003cli\u003eSuperior insulation maintains stable internal temperatures and reduces energy loss during extended service periods\u003c\/li\u003e\n  \u003cli\u003eBalanced door mechanism allows safe, controlled opening even when the oven is at full operating temperature\u003c\/li\u003e\n  \u003cli\u003eInterior light and viewing window let operators monitor progress without opening the door and losing heat\u003c\/li\u003e\n  \u003cli\u003eCompact footprint accommodates four 30 cm pizzas per bake cycle without taking up excessive bench or floor space\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty provides confidence and reduces long-term ownership risk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-deck pizza oven with stone sole baking surface\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 50°C to 500°C for versatile baking applications\u003c\/li\u003e\n  \u003cli\u003eCapacity for 4 x 30 cm pizzas per cycle\u003c\/li\u003e\n  \u003cli\u003eSeparate top and bottom heating controls for precise, independent heat adjustment\u003c\/li\u003e\n  \u003cli\u003eBalanced oven doors designed for safe operation at high temperatures\u003c\/li\u003e\n  \u003cli\u003eInterior cavity light for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eViewing window allowing monitoring without opening the door\u003c\/li\u003e\n  \u003cli\u003eSuperior insulation for efficient heat retention and consistent baking performance\u003c\/li\u003e\n  \u003cli\u003eCan be adapted for single-phase power supply\u003c\/li\u003e\n  \u003cli\u003eExclusively manufactured for F.E.D.\u003c\/li\u003e\n  \u003cli\u003eBody finished in black; front panel in stainless steel\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 890 mm W x 846 mm D x 455 mm H\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 610 mm W x 610 mm D x 140 mm H\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415V 3~N; 4.2 kW; 5.9 A\u003c\/li\u003e\n  \u003cli\u003eWeight: 79 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 890\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 846\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 455\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 79\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1010\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 910\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 530\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 68\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V 3~N; 4.2kW; 5.9A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573715312,"sku":"EP-2-1E","price":1547.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ep-2-1e_1_3a5a9d23-5339-4d1b-8dff-374d76e07778.jpg?v=1780126913"},{"product_id":"ep-1-1-sde","title":"BakerMax Black Panther Pizza Deck Oven EP-1-1-SDE","description":"\u003ch2\u003eBaker Max EP-1-1-SDE Black Panther Single Deck Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe Baker Max EP-1-1-SDE Black Panther is a single deck pizza oven exclusively made for F.E.D., designed to deliver authentic, high-performance results in busy pizzerias, bakeries and commercial kitchens. Capable of reaching 500°C, its stone sole and superior insulation work together to produce consistently crisp bases and evenly cooked pizzas, while its compact footprint makes it a practical choice where bench or floor space is at a premium.\u003c\/p\u003e\n\u003cp\u003eEach deck accommodates up to six 30 cm pizzas simultaneously, or alternatively one large Australian baking tray, giving operators flexible baking options from pizza service through to bread and pastry production. Powered by a 415V three-phase supply at 7.2 kW and backed by a two-year parts and labour warranty, the Black Panther combines robust construction with precise temperature control for reliable, consistent output every service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReaches up to 500°C quickly, reducing cook times and keeping up with high-volume pizza service demands.\u003c\/li\u003e\n  \u003cli\u003eStone sole distributes and retains heat evenly across the deck floor, producing a properly crisped, authentic pizza base every time.\u003c\/li\u003e\n  \u003cli\u003eSuperior insulation minimises heat loss, improving energy efficiency and maintaining stable temperatures throughout a busy service period.\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom heating controls allow operators to fine-tune the balance of radiant heat for different products and crust styles.\u003c\/li\u003e\n  \u003cli\u003eFits six 30 cm pizzas per deck or one large Australian baking tray, giving kitchens flexibility to switch between pizza service and bread or pastry baking.\u003c\/li\u003e\n  \u003cli\u003eInterior light and viewing window let staff monitor cooking progress without opening the door, reducing heat loss and improving throughput.\u003c\/li\u003e\n  \u003cli\u003eBalanced oven doors open smoothly and stay controlled at any position, reducing the risk of accidental drops and improving safety during a fast-paced service.\u003c\/li\u003e\n  \u003cli\u003eCompact external dimensions relative to its internal capacity make it suitable for kitchens where space is limited, without sacrificing baking area.\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty provides cost certainty and operational confidence for commercial buyers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle deck configuration with stone sole interior for authentic heat-transfer baking.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 50°C to 500°C, suitable for a wide variety of baked goods beyond pizza.\u003c\/li\u003e\n  \u003cli\u003eDigital temperature read-out for accurate monitoring of deck temperature at a glance.\u003c\/li\u003e\n  \u003cli\u003eSeparate top and bottom heating controls for precise management of crust and topping cook.\u003c\/li\u003e\n  \u003cli\u003eCapacity for 6 x 30 cm pizzas per deck, or one large Australian standard baking tray.\u003c\/li\u003e\n  \u003cli\u003eInterior light for clear visibility of product during the bake cycle.\u003c\/li\u003e\n  \u003cli\u003eViewing window integrated into the door to monitor cooking without opening the oven.\u003c\/li\u003e\n  \u003cli\u003eBalanced oven doors engineered for safe, controlled opening during service.\u003c\/li\u003e\n  \u003cli\u003eSuperior insulation construction retains heat efficiently and reduces energy consumption.\u003c\/li\u003e\n  \u003cli\u003eBody finished in black; front panel in stainless steel for a professional commercial appearance.\u003c\/li\u003e\n  \u003cli\u003ePowered by 415V three-phase supply (3~N) at 7.2 kW.\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 1190 mm (W) x 826 mm (D) x 455 mm (H).\u003c\/li\u003e\n  \u003cli\u003eInternal chamber dimensions: 910 mm (W) x 610 mm (D) x 140 mm (H).\u003c\/li\u003e\n  \u003cli\u003eExclusively designed and made for F.E.D. (Food Equipment Distributors).\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1190\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 826\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 455\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 116\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1220\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 900\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 430\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 108\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V 3~N; 7.2kW\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 50-500°C. Construction:\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573780848,"sku":"EP-1-1-SDE","price":1683.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Black-Panther-Pizza-Deck-Oven-EP-1-1-SDE.jpg?v=1780126910"},{"product_id":"bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t","title":"BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T","description":"\u003ch2\u003eBakerMax EP-2T Compact Countertop Double Deck Electric Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-2T is a compact countertop double deck electric pizza oven built for small to medium commercial kitchens where bench space is limited but output cannot be compromised. Two independent decks, each fitted with a ceramic hearth stone (400x400mm), allow operators to cook multiple pizzas simultaneously and achieve the authentic crisp base and evenly cooked result that stone baking delivers. Running on a standard single-phase 240V\/10A supply, the EP-2T requires no specialist electrical installation and suits cafes, pizzerias, takeaway shops, bars and restaurants alike.\u003c\/p\u003e\n\u003cp\u003eConstruction centres on a robust stainless steel body that is easy to clean and built to withstand the demands of daily commercial use. Each deck is controlled independently via analogue thermostats with a wide temperature range of 50 to 350°C, giving operators the flexibility to run different dishes or cooking stages across the two cavities at the same time. A 60-minute countdown timer with audible bell, viewing window, internal cavity lighting and a practical drop-down door design all contribute to smooth, efficient service, while the compact footprint and rubber feet keep the unit stable on any benchtop surface.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent decks let operators cook multiple pizzas or baked items at once, increasing throughput without needing a larger oven footprint.\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stones in each cavity absorb and radiate heat evenly, producing the crisp base and well-cooked toppings associated with traditional stone-deck baking.\u003c\/li\u003e\n  \u003cli\u003eIndependent thermostat control on each deck allows different temperatures to be set simultaneously, enabling versatile multi-dish cooking during a single service.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50 to 350°C makes the oven suitable for far more than pizza, including bread, pastries and other baked goods.\u003c\/li\u003e\n  \u003cli\u003eStandard 240V single-phase connection means straightforward installation in virtually any commercial or semi-commercial kitchen without expensive electrical upgrades.\u003c\/li\u003e\n  \u003cli\u003eCompact countertop design preserves valuable bench and floor space, making the EP-2T a practical choice for kitchens where every square centimetre counts.\u003c\/li\u003e\n  \u003cli\u003eViewing window and internal lighting allow staff to monitor cooking progress without opening the door, reducing heat loss and improving consistency.\u003c\/li\u003e\n  \u003cli\u003eThe 60-minute timer with audible bell helps kitchen teams manage cooking times accurately during busy service periods, reducing the risk of over-baking.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction combined with a Bakelite handle and rubber feet provides a durable, hygienic and stable unit that is straightforward to maintain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble deck configuration with two independent cooking cavities, each with its own analogue thermostat\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stone included in each cavity; stone size 400x400mm per deck\u003c\/li\u003e\n  \u003cli\u003eIndividual cavity dimensions: 410mm (W) x 420mm (D) x 120mm (H)\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50 to 350°C per deck\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with audible bell\u003c\/li\u003e\n  \u003cli\u003eTemperature reach indication light on each deck\u003c\/li\u003e\n  \u003cli\u003eViewing window for monitoring without opening the door\u003c\/li\u003e\n  \u003cli\u003eInternal cavity lighting\u003c\/li\u003e\n  \u003cli\u003eDrop-down door design for efficient access and heat retention\u003c\/li\u003e\n  \u003cli\u003eStainless steel outer structure for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eBakelite door handle for safe, heat-resistant operation\u003c\/li\u003e\n  \u003cli\u003eRubber feet for stable, non-slip benchtop placement\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V \/ 2.4kW \/ 10A power supply\u003c\/li\u003e\n  \u003cli\u003eBenchtop (countertop) mounting\u003c\/li\u003e\n  \u003cli\u003eFits pizzas up to approximately 14 inches in diameter per deck\u003c\/li\u003e\n  \u003cli\u003e2 Years Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 561\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 435\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 43\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 590\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 510\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 33\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2.4kW\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour Warranty\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851574763888,"sku":"EP-2T","price":926.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ep-2t_1fb9b940-2ca5-4d62-a1fe-73a637ef4c9e.png?v=1780128294"},{"product_id":"bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t-15","title":"BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T\/15","description":"\u003ch2\u003eBakerMax EP-2T\/15 Compact Countertop Double Deck Electric Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-2T\/15 is a compact, double deck electric pizza oven designed to deliver authentic, stone-baked results from a benchtop footprint. With two independent ceramic hearth decks, each accommodating pizzas up to 15 inches in diameter, it lets operators cook multiple pizzas simultaneously at individually controlled temperatures, making it a practical choice for busy cafés, pizzerias, restaurants, takeaway outlets and bars.\u003c\/p\u003e\n\u003cp\u003eRunning on a standard single-phase 240V supply at 3kW\/15A, the EP-2T\/15 requires no special electrical installation and fits comfortably in kitchens where space is at a premium. Its stainless steel construction, analogue controls, 60-minute timer, internal lighting and viewing window combine to create a reliable, easy-to-operate oven backed by a 2-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent decks allow multiple pizzas to be cooked at the same time, increasing throughput without increasing bench footprint.\u003c\/li\u003e\n  \u003cli\u003eCeramic stone hearths replicate traditional deck-oven baking, delivering crisp, evenly cooked bases and authentic crusts.\u003c\/li\u003e\n  \u003cli\u003eIndependent thermostatic control on each deck gives operators the flexibility to run different temperature profiles simultaneously for varied menu items.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50-350°C suits everything from gentle proving and reheating through to high-temperature pizza and flatbread baking.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V\/15A connection means straightforward installation in virtually any commercial or semi-commercial kitchen.\u003c\/li\u003e\n  \u003cli\u003eCompact benchtop dimensions make it viable for venues with limited kitchen space, including small cafés, bars and takeaway shops.\u003c\/li\u003e\n  \u003cli\u003eViewing window and internal lighting allow operators to monitor baking progress without opening the door and losing heat.\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with audible bell reduces the risk of over-baking and frees staff to attend to other tasks.\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior is durable, hygienic and straightforward to clean, supporting food safety compliance in busy service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble deck configuration with two independent cavities, each measuring 410 x 420 x 120 mm.\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stone in each cavity measuring 400 x 400 mm, accommodating pizzas up to 15 inches in diameter.\u003c\/li\u003e\n  \u003cli\u003eIndependent analogue thermostatic controls for each deck with a temperature reach indication light.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 50-350°C per deck.\u003c\/li\u003e\n  \u003cli\u003e60-minute timer with audible bell alert.\u003c\/li\u003e\n  \u003cli\u003eViewing window on each deck door for monitoring without heat loss.\u003c\/li\u003e\n  \u003cli\u003eInternal cavity lighting for clear visibility during baking.\u003c\/li\u003e\n  \u003cli\u003eEfficient drop-down door design for easy pizza loading and retrieval.\u003c\/li\u003e\n  \u003cli\u003eStainless steel structure throughout for durability and ease of cleaning.\u003c\/li\u003e\n  \u003cli\u003eBakelite handle for safe, heat-resistant operation.\u003c\/li\u003e\n  \u003cli\u003eRubber feet for stable, non-slip placement on the benchtop.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply rated at 3kW\/15A.\u003c\/li\u003e\n  \u003cli\u003eBenchtop\/countertop mounting with overall dimensions of 580 mm (W) x 561 mm (D) x 435 mm (H).\u003c\/li\u003e\n  \u003cli\u003eUnit weight of 43 kg.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 561\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 435\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 43\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 590\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 510\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 33\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 3kW\/15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour Warranty\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851575943536,"sku":"EP-2T\/15","price":926.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BakerMax_Compact_Countertop_Double_Deck_Electric_Pizza_Oven_EP-2T-15.png?v=1780128292"},{"product_id":"bakermax-compact-countertop-single-deck-electric-pizza-oven-ep-1t","title":"BakerMax Compact Countertop Single Deck Electric Pizza Oven EP-1T","description":"\u003ch2\u003eBakerMax EP-1T Compact Countertop Single Deck Electric Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-1T is a compact, countertop single deck electric pizza oven purpose-built for small hospitality venues where space is at a premium but quality cannot be compromised. Constructed from stainless steel and fitted with a ceramic hearth stone, it delivers the authentic, crisp-based results associated with traditional deck baking, making it a practical choice for cafés, takeaways, small restaurants, pizzerias, and bar kitchens.\u003c\/p\u003e\n\u003cp\u003eRunning on a standard 240V single-phase supply at just 2kW, the EP-1T is straightforward to install and operate without the need for specialist electrical infrastructure. Its analogue controls, 60-minute timer with bell, internal lighting, and viewing window give operators full visibility and hands-on control over every bake, while the efficient drop-down door design keeps the workflow smooth during a busy service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCeramic hearth stone baking produces authentic pizza with an evenly cooked, crisp base comparable to traditional deck ovens\u003c\/li\u003e\n  \u003cli\u003eCompact footprint suits tight benchtop spaces in cafés, takeaways, small restaurants, and bar setups where a full-size oven is not practical\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50 to 350°C covers everything from gentle warming through to high-heat pizza and bread baking\u003c\/li\u003e\n  \u003cli\u003eRuns on a standard 240V single-phase 10A supply, so no specialist electrical work is required for installation\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with audible bell helps staff manage cook times accurately without constant monitoring\u003c\/li\u003e\n  \u003cli\u003eInternal lighting and a viewing window allow the operator to check progress without opening the door and losing heat\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction is durable, hygienic, and straightforward to wipe down between uses\u003c\/li\u003e\n  \u003cli\u003eTemperature reach indicator light takes the guesswork out of pre-heating, signalling when the cavity is up to the set temperature\u003c\/li\u003e\n  \u003cli\u003eBacked by a 2-year parts and labour warranty for added peace of mind in a commercial environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel outer structure for durability and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stone included in the cavity for authentic stone-deck baking results\u003c\/li\u003e\n  \u003cli\u003eCavity dimensions: 410 mm wide x 420 mm deep x 120 mm high\u003c\/li\u003e\n  \u003cli\u003eBaking stone dimensions: 400 mm x 400 mm, accommodating pizzas up to approximately 14 inches\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 350°C\u003c\/li\u003e\n  \u003cli\u003eAnalogue temperature control dial for simple, reliable adjustment\u003c\/li\u003e\n  \u003cli\u003eTemperature reach indication light signals when the set temperature has been achieved\u003c\/li\u003e\n  \u003cli\u003e60-minute mechanical timer with audible bell alert\u003c\/li\u003e\n  \u003cli\u003eViewing window in the door for monitoring the bake without opening the oven\u003c\/li\u003e\n  \u003cli\u003eInternal cavity lighting for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eEfficient drop-down door design for easy loading and unloading\u003c\/li\u003e\n  \u003cli\u003eBakelite handle on the door remains cool and comfortable to grip during operation\u003c\/li\u003e\n  \u003cli\u003eRubber feet stabilise the unit on the benchtop and prevent sliding\u003c\/li\u003e\n  \u003cli\u003eOperates on 240V single-phase power at 2kW \/ 10A\u003c\/li\u003e\n  \u003cli\u003eBenchtop mounting type suitable for countertop installation\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 580 mm wide x 561 mm deep x 275 mm high\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 30 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 561\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 275\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 30\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 590\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 340\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 24\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.130390000m3\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2kW\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851575976304,"sku":"EP-1T","price":756.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BakerMax_Compact_Countertop_Single_Deck_Electric_Pizza_Oven_EP-1T.png?v=1780128290"},{"product_id":"tp-2-sd","title":"BakerMax Prisma Food Pizza Ovens Double Deck 12 x 35xm TP-2-SD","description":"\u003ch2\u003ePrismafood TP-2 Double Deck Electric Pizza Oven 8 x 40cm\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood TP-2 is a high-performance double-deck electric pizza and bakery oven designed for busy commercial kitchens. Built from stainless steel and powder-coated steel, it features two independent cooking chambers, each capable of holding four 40cm pizzas or two 40x60cm trays, giving a combined capacity of eight pizzas per cycle. German EGO controls with temperature read-out provide precise, reliable operation across a wide working range of 45°C to 450°C.\u003c\/p\u003e\n\u003cp\u003eEach chamber is lined with a refractory stone cooking surface that distributes heat evenly for authentic, crisp pizza bases, while rock wool insulation maintains consistent temperatures and minimises heat loss. Large glass doors and internal lighting allow operators to monitor cooking progress without opening the oven, and sheathed heating elements ensure long service life. Optional accessories include a steam generator, digital control version, a 12V transformer with lamp holder, and the matching TP-2-S oven stand.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual independent chambers let you cook different menu items simultaneously at different temperatures, improving kitchen flexibility and throughput.\u003c\/li\u003e\n  \u003cli\u003eRefractory stone soles absorb and radiate heat evenly, delivering consistently crisp, authentically baked pizza bases without hot spots.\u003c\/li\u003e\n  \u003cli\u003eGerman EGO controls with temperature read-out give precise calibration across 45°C to 450°C, suiting pizza, bread and general bakery applications.\u003c\/li\u003e\n  \u003cli\u003eRock wool insulation retains heat efficiently, reducing energy consumption and keeping exterior surfaces cooler for a safer working environment.\u003c\/li\u003e\n  \u003cli\u003eLarge glass doors and internal lighting allow operators to check cooking progress at a glance, reducing unnecessary door openings and temperature fluctuations.\u003c\/li\u003e\n  \u003cli\u003eSheathed heating elements protect against grease and moisture ingress, extending element lifespan and reducing maintenance requirements.\u003c\/li\u003e\n  \u003cli\u003eCompact external footprint relative to capacity makes the TP-2 practical for kitchens where bench or floor space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eOptional steam generator and digital control upgrade are available on request, allowing the oven configuration to be matched to specific production needs.\u003c\/li\u003e\n  \u003cli\u003eThe optional TP-2-S stand raises the oven to a comfortable working height and provides a stable, purpose-built base for stacking or standalone use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-deck configuration with two independent cooking chambers\u003c\/li\u003e\n  \u003cli\u003eCombined capacity of 4 + 4 pizzas (Ø40cm) per cycle\u003c\/li\u003e\n  \u003cli\u003eAccepts 2 + 2 trays sized 40 x 60cm per chamber\u003c\/li\u003e\n  \u003cli\u003eWorking temperature range: 45°C to 450°C\u003c\/li\u003e\n  \u003cli\u003eSeparate temperature calibration for each chamber via German EGO controls\u003c\/li\u003e\n  \u003cli\u003eTemperature read-out display for accurate monitoring\u003c\/li\u003e\n  \u003cli\u003eRefractory stone cooking sole in each chamber for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eSheathed heating elements for durability and moisture resistance\u003c\/li\u003e\n  \u003cli\u003eRock wool insulation throughout for superior heat retention\u003c\/li\u003e\n  \u003cli\u003eLarge glass door on each chamber for maximum interior visibility\u003c\/li\u003e\n  \u003cli\u003eInternal lighting in each chamber\u003c\/li\u003e\n  \u003cli\u003eConstructed from stainless steel and powder-coated steel\u003c\/li\u003e\n  \u003cli\u003ePower supply: 400V 3~N; 13.8kW\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 1100mm W x 1080mm D x 745mm H\u003c\/li\u003e\n  \u003cli\u003eInternal chamber dimensions: 820mm W x 840mm D x 175mm H\u003c\/li\u003e\n  \u003cli\u003eSteam generator available on request\u003c\/li\u003e\n  \u003cli\u003eDigital control version available on request\u003c\/li\u003e\n  \u003cli\u003e12V transformer and lamp holder available on request\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional TP-2-S oven stand\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1080\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 745\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 177\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 900\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 400V 3~N; 13.8kW;\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576271216,"sku":"TP-2-SD","price":5686.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tp-2-sd-prisma-food-pizza-ovens-double--deck-12-x-35cm.jpg?v=1780126873"},{"product_id":"moretti-forni-amalfi-double-deck-oven-on-stand-12-x-30cmpizza-comp-a-2-s","title":"Moretti Forni Amalfi Double Deck Oven on Stand 12 x 30cm Pizza COMP A\/2\/S","description":"\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, double chamber, base \u0026amp; stand\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and entire chamber in stone\u003cbr\u003e• Reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• 20 cooking programs \u0026amp; timer\u003cbr\u003e• Economy mode\u003cbr\u003e• Separate floor and ceiling heating\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 650 x 1035 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851977253232,"sku":"COMP A\/2\/S","price":29325.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/seriePAmalfiSingleDeckonStand.png?v=1780130080"},{"product_id":"moretti-forni-amalfi-double-deck-oven-on-stand-12-x-30cmpizza-comp-b-2-s","title":"Moretti Forni Amalfi Double Deck Oven on Stand 12 x 30cm Pizza COMP B\/2\/S","description":"\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, double chamber, base \u0026amp; stand\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and entire chamber in stone\u003cbr\u003e• Reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• 20 cooking programs \u0026amp; timer\u003cbr\u003e• Economy mode\u003cbr\u003e• Separate floor and ceiling heating\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 950 x 735 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851977286000,"sku":"COMP B\/2\/S","price":29325.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/seriePAmalfiDoubleDeckonStand.png?v=1780130085"},{"product_id":"moretti-forni-amalfi-double-deck-oven-on-stand-18-x-30cmpizza-comp-c-2-s","title":"Moretti Forni Amalfi Double Deck Oven on Stand 18 x 30cm Pizza COMP C\/2\/S","description":"\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, double chamber, base \u0026amp; stand\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and entire chamber in stone\u003cbr\u003e• Reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• 20 cooking programs \u0026amp; timer\u003cbr\u003e• Economy mode\u003cbr\u003e• Separate floor and ceiling heating\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 950 x 1035 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851977318768,"sku":"COMP C\/2\/S","price":31500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/seriePAmalfiDoubleDeckonStand.png?v=1780130085"},{"product_id":"moretti-forni-amalfi-double-deck-oven-on-stand-24-x-30cmpizza-comp-d-2-s","title":"Moretti Forni Amalfi Double Deck Oven on Stand 24 x 30cm Pizza COMP D\/2\/S","description":"\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, double chamber, base \u0026amp; stand\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and entire chamber in stone\u003cbr\u003e• Reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• 20 cooking programs \u0026amp; timer\u003cbr\u003e• Economy mode\u003cbr\u003e• Separate floor and ceiling heating\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1150 x 1115 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851977351536,"sku":"COMP D\/2\/S","price":36075.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/seriePAmalfiDoubleDeckonStand.png?v=1780130085"},{"product_id":"moretti-forni-amalfi-single-deck-oven-on-stand-12-x-30cmpizza-comp-d-1-s","title":"Moretti Forni Amalfi Single Deck Oven on Stand 12 x 30cm Pizza COMP D\/1\/S","description":"\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. 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The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric double deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use manual controls with temperature thermostat\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Internal lighting\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1056 x 660 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851994325360,"sku":"PD105.65","price":8250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PD105.65andPD105.105.jpg?v=1780134208"},{"product_id":"moretti-forni-double-deck-ideck-electro-mechanical-controls-pd-12x-30cmpizza-pd65-105","title":"Moretti Forni Double Deck iDeck Electro-Mechanical Controls Oven 12x 30cm Pizza PD65.105","description":"\u003cp\u003eThe iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality\/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.\u003c\/p\u003e\n\u003cp\u003eThe iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with an\u003cbr\u003eoptional prover or a standard support on castors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric double deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use manual controls with temperature thermostat\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Internal lighting\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 660 x 1056 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851994620272,"sku":"PD65.105","price":8250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PD65.105.jpg?v=1780134210"},{"product_id":"moretti-forni-double-deck-ideck-electro-mechanical-controls-pd-18x-30cmpizza-pd105-105","title":"Moretti Forni Double Deck iDeck Electro-Mechanical Controls Oven 18x 30cm Pizza PD105.105","description":"\u003cp\u003eThe iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality\/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric double deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use manual controls with temperature thermostat\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Internal lighting\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1056 x 1056 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851994849648,"sku":"PD105.105","price":10350.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PD105.65andPD105.105.jpg?v=1780134208"},{"product_id":"moretti-forni-double-deck-ideck-electro-mechanical-controls-pd-8x-35cmpizza-pd72-72","title":"Moretti Forni Double Deck iDeck Electro-Mechanical Controls Oven 8x 35cm Pizza PD72.72","description":"\u003cp\u003eThe iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality\/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.\u003c\/p\u003e\n\u003cp\u003eThe iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with an\u003cbr\u003eoptional prover or a standard support on castors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric double deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use manual controls with temperature thermostat\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Internal lighting\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 720 x 720 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851994915184,"sku":"PD72.72","price":6900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PD72.72.jpg?v=1780134212"},{"product_id":"moretti-forni-p110g-double-deck-oven-on-stand-12x-30cmpizza-comp-p110g-a-2-s","title":"Moretti Forni Gas Double Deck Oven on Stand 12x 30cm Pizza COMP P110G A\/2\/S","description":"\u003cp\u003eThe P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.\u003c\/p\u003e\n\u003cp\u003eA special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, double chamber, stand \u0026amp; castors\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Double refractory deck with a vacuum for even baking\u003cbr\u003e• \u003cspan style=\"text-decoration: underline;\"\u003eAvailable in natural and LPG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1100 x 738 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851995111792,"sku":"COMP P110G A\/2\/S","price":24750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/P110GDoubleDeckonStand.png?v=1780130089"},{"product_id":"moretti-forni-p110g-double-deck-oven-on-stand-18x-30cmpizza-comp-p110g-b-2-s","title":"Moretti Forni Gas Double Deck Oven on Stand 18x 30cm Pizza COMP P110G B\/2\/S","description":"\u003cp\u003eThe P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.\u003c\/p\u003e\n\u003cp\u003eA special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, double chamber, stand \u0026amp; castors\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Double refractory deck with a vacuum for even baking\u003cbr\u003e• \u003cspan style=\"text-decoration: underline;\"\u003eAvailable in natural and LPG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1100 x 1100 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851995144560,"sku":"COMP P110G B\/2\/S","price":29100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/P110GDoubleDeckonStand.png?v=1780130089"},{"product_id":"moretti-forni-p110g-single-deck-oven-on-stand-6x-30cmpizza-comp-p110g-a-1-s","title":"Moretti Forni Gas Single Deck Oven on Stand 6x 30cm Pizza COMP P110G A\/1\/S","description":"\u003cp\u003eThe P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.\u003c\/p\u003e\n\u003cp\u003eA special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, single chamber, stand \u0026amp; castors\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Double refractory deck with a vacuum for even baking\u003cbr\u003e• \u003cspan style=\"text-decoration: underline;\"\u003eAvailable in natural and LPG \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1100 x 738 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851995177328,"sku":"COMP P110G A\/1\/S","price":14025.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/P110GSingleDeckonStand.png?v=1780130087"},{"product_id":"moretti-forni-p110g-single-deck-oven-on-stand-9x-30cmpizza-comp-p110g-b-1-s","title":"Moretti Forni Gas Single Deck Oven on Stand 9x 30cm Pizza COMP P110G B\/1\/S","description":"\u003cp\u003eThe P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.\u003c\/p\u003e\n\u003cp\u003eA special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, single chamber, stand \u0026amp; castors\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Double refractory deck with a vacuum for even baking\u003cbr\u003e• \u003cspan style=\"text-decoration: underline;\"\u003eAvailable in natural and LPG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1100 x 1100 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851995570544,"sku":"COMP P110G B\/1\/S","price":16275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/P110GSingleDeckonStand.png?v=1780130087"},{"product_id":"moretti-forni-p110g-triple-deck-oven-on-stand-18x-30cmpizza-comp-p110g-a-3-s","title":"Moretti Forni Gas Triple Deck Oven on Stand 18x 30cm Pizza COMP P110G A\/3\/S","description":"\u003cp\u003eThe P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.\u003c\/p\u003e\n\u003cp\u003eA special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, triple chamber, stand \u0026amp; castors\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Double refractory deck with a vacuum for even baking\u003cbr\u003e• \u003cspan style=\"text-decoration: underline;\"\u003eAvailable in natural and LPG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1100 x 738 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851995767152,"sku":"COMP P110G A\/3\/S","price":35550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/P110GTripleDeckonStand.png?v=1780130092"},{"product_id":"moretti-forni-p110g-triple-deck-oven-on-stand-27x-30cmpizza-comp-p110g-b-3-s","title":"Moretti Forni Gas Triple Deck Oven on Stand 27x 30cm Pizza COMP P110G B\/3\/S","description":"\u003cp\u003eThe P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.\u003c\/p\u003e\n\u003cp\u003eA special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, triple chamber, stand \u0026amp; castors\u003cbr\u003e• Stainless steel construction with high-density insulation\u003cbr\u003e• Electronic controls with digital display\u003cbr\u003e• Sand blasted cooking floor and reinforced double internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Double refractory deck with a vacuum for even baking\u003cbr\u003e\u003cem\u003e• Available in natural and LPG\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1100 x 1100 x 180mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851995799920,"sku":"COMP P110G B\/3\/S","price":41850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/P110GTripleDeckonStand.png?v=1780130092"},{"product_id":"moretti-forni-neapolis-electric-deck-oven-4-30cm-pizza-neap4","title":"Moretti Forni Neapolis Electric Deck Oven 4 x 30cm Pizza NEAP4","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eMoretti Forni present \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eNeapolis®, the only electric oven for Neapolitan Pizza that reaches the max temperature of 510°C. \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003eThe oven is able to keep the heat exactly at the pre-set temperature. This is a \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003efundamental element especially during the busiest moments of a pizzeria when the service needs to provide customers with precision and obviously a perfectly baked pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eNeapolis® has been designed to reproduce exactly the taste of authentic Neapolitan Pizza baked in a wood fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition. The most famous Italian and international pizza makers immediately embraced the new technology of Neapolis® that revolutionizes the way of making Neapolitan pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, oven chamber and prover\u003cbr\u003e• Steel construction coated with high temperature powder coating\u003cbr\u003e• Cast iron opening with insulated door\u003cbr\u003e• Black granite ledge\u003cbr\u003e• Front facing controls with retractable cover\u003cbr\u003e• Electronic controls with digital display and separate prover controls\u003cbr\u003e• Entire chamber in refractory brick - floor is 55mm thick\u003cbr\u003e• Double high-density insulation\u003cbr\u003e• Reinforced internal lighting\u003cbr\u003e• Max temperature 510˚C - ideal for Neapolitan style pizzas\u003cbr\u003e• Baking programs \u0026amp; timers\u003cbr\u003e• Economy mode - Power mode - Auto switch on and cleaning programs\u003cbr\u003e• Separate ceiling and floor\u003cbr\u003e• Chamber internal Dimension: 750x 753x150mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851995865456,"sku":"NEAP4","price":27225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/NEAP4.png?v=1780133919"},{"product_id":"moretti-forni-neapolis-electric-deck-oven-6-30cm-pizza-neap6","title":"Moretti Forni Neapolis Electric Deck Oven 6x 30cm Pizza NEAP6","description":"\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, oven chamber and prover\u003cbr\u003e• Steel construction coated with high temperature powder coating\u003cbr\u003e• Cast iron opening with insulated door\u003cbr\u003e• Black granite ledge\u003cbr\u003e• Front facing controls with retractable cover\u003cbr\u003e• Electronic controls with digital display and separate prover controls\u003cbr\u003e• Entire chamber in refractory brick - floor is 55mm thick\u003cbr\u003e• Double high-density insulation\u003cbr\u003e• Reinforced internal lighting\u003cbr\u003e• Max temperature 510˚C - ideal for Neapolitan style pizzas\u003cbr\u003e• Baking programs \u0026amp; timers\u003cbr\u003e• Economy mode - Power mode - Auto switch on and cleaning programs\u003cbr\u003e• Separate ceilng and floor\u003cbr\u003e• Chamber internal Dimention: 758x 1116x150mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851995898224,"sku":"NEAP6","price":32400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/NEAP4.png?v=1780133919"},{"product_id":"moretti-forni-neapolis-electric-deck-oven-9-30cm-pizza-neap9","title":"Moretti Forni Neapolis Electric Deck Oven 9 x 30cm Pizza NEAP9","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eMoretti Forni present \u003c\/span\u003e\u003cspan class=\"fontstyle2\"\u003eNeapolis®, the only electric oven for Neapolitan Pizza that reaches the max temperature of 510°C. \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003eThe oven is able to keep the heat exactly at the pre-set temperature. This is a \u003c\/span\u003e\u003cspan class=\"fontstyle0\"\u003efundamental element especially during the busiest moments of a pizzeria when the service needs to provide customers with precision and obviously a perfectly baked pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eNeapolis® has been designed to reproduce exactly the taste of authentic Neapolitan Pizza baked in a wood fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition. The most famous Italian and international pizza makers immediately embraced the new technology of Neapolis® that revolutionizes the way of making Neapolitan pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Complete with: fume capturing hood, oven chamber and prover\u003cbr\u003e• Steel construction coated with high temperature powder coating\u003cbr\u003e• Cast iron opening with insulated door\u003cbr\u003e• Black granite ledge\u003cbr\u003e• Front facing controls with retractable cover\u003cbr\u003e• Electronic controls with digital display and separate prover controls\u003cbr\u003e• Entire chamber in refractory brick - floor is 55mm thick\u003cbr\u003e• Double high-density insulation\u003cbr\u003e• Reinforced internal lighting\u003cbr\u003e• Max temperature 510˚C - ideal for Neapolitan style pizzas\u003cbr\u003e• Baking programs \u0026amp; timers\u003cbr\u003e• Economy mode - Power mode - Auto switch on and cleaning programs\u003cbr\u003e• Separate ceiling and floor\u003cbr\u003e• Chamber internal Dimension: 1125x 1116x150mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851995930992,"sku":"NEAP9","price":39750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/NEAP9.png?v=1780133921"},{"product_id":"moretti-forni-series-double-deck-oven-on-stand-pizza-comp-s120e-2-s","title":"Moretti Forni serieS Double Deck Baking Oven on Stand 12 x 35cm Pizza COMP S120E\/2\/S","description":"\u003cp\u003eTechnology becomes inclusive with AnyChef™Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. 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