{"title":"Mecnosud Commercial Dough Mixers","description":"\u003ch2\u003eMecnosud Commercial Mixers\u003c\/h2\u003e \u003cp\u003eAtlantic Equipment is a trusted Australian supplier of Mecnosud planetary mixers. Our Mecnosud range includes planetary mixers, dough mixers — built for the demands of busy commercial kitchens, cafes, restaurants and food service venues across Australia.\u003c\/p\u003e \u003cp\u003eEvery Mecnosud unit we stock is selected for commercial-grade reliability and backed by expert advice from our team. Browse the full Mecnosud range below, or \u003ca href=\"\/pages\/contact\"\u003econtact our team\u003c\/a\u003e for help choosing the right model — with fast, insured delivery Australia-wide.\u003c\/p\u003e","products":[{"product_id":"mecnosud-automatic-bun-divider-bdm0015a","title":"Mecnosud Automatic Bun Divider BDM0015A","description":"\u003ch2\u003eMecnosud BDM0015A Automatic Bun Divider\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud BDM0015A is a commercial-grade automatic bun divider designed for high-volume bakery and foodservice environments. Powered by hydraulic movement and controlled via a PLC programmer, it delivers consistent, repeatable portioning of dough into 15 equal balls per cycle, with the ability to store up to 10 custom work programs for streamlined production across different product runs.\u003c\/p\u003e\n\u003cp\u003eManufactured in Italy, the BDM0015A handles dough weights ranging from 2.25 kg to 5.25 kg per cycle, accommodating ball sizes between 150 g and 350 g. The 400 mm head diameter, 5.3 kg bowl capacity, stainless steel knives, and included food-grade PETG plates make this machine a practical and hygienic solution for consistent bun and roll production at scale.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydraulic movement ensures smooth, even dough division with minimal stress on the dough structure, supporting better product quality.\u003c\/li\u003e\n  \u003cli\u003eDivides dough into 15 equal portions per cycle, dramatically increasing throughput compared to manual portioning.\u003c\/li\u003e\n  \u003cli\u003ePLC programmer with up to 10 storable work programs allows operators to switch quickly between different bun sizes and product types.\u003c\/li\u003e\n  \u003cli\u003eDedicated knife-cleaning button simplifies sanitation between batches, reducing downtime and supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eAdjustable portion size from 150 g to 350 g per ball gives bakeries flexibility across a wide range of bun and roll products.\u003c\/li\u003e\n  \u003cli\u003eSupplied with three food-grade PETG plates, enabling immediate use out of the box across different dough applications.\u003c\/li\u003e\n  \u003cli\u003eStainless steel knives offer durability and are easy to clean, maintaining hygiene standards in busy commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered construction supports reliable long-term performance in demanding bakery production environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomatic operation with hydraulic movement for consistent, gentle dough division\u003c\/li\u003e\n  \u003cli\u003e15 divisions per cycle for uniform portioning\u003c\/li\u003e\n  \u003cli\u003eMinimum dough load: 15 balls x 150 g (2.25 kg total)\u003c\/li\u003e\n  \u003cli\u003eMaximum dough load: 15 balls x 350 g (5.25 kg total)\u003c\/li\u003e\n  \u003cli\u003eBowl capacity: 5.3 kg\u003c\/li\u003e\n  \u003cli\u003eHead diameter: 400 mm\u003c\/li\u003e\n  \u003cli\u003ePLC programmer with button-operated knife cleaning function\u003c\/li\u003e\n  \u003cli\u003eUp to 10 programmable work programs for different dough configurations\u003c\/li\u003e\n  \u003cli\u003eSupplied with 3 food-grade PETG plates\u003c\/li\u003e\n  \u003cli\u003eStainless steel cutting knives\u003c\/li\u003e\n  \u003cli\u003eThree-phase power supply (400 V, 3PH, 0.75 kW)\u003c\/li\u003e\n  \u003cli\u003ePlug not supplied; installation must be carried out by a qualified electrician\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DR15A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 653\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 653\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1465\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 350\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1550\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.76\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956642160,"sku":"ICE-BDM0015A","price":24150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BDM0015A.png?v=1780132507"},{"product_id":"mecnosud-bakery-spiral-mixer-dual-motor-130kg","title":"Mecnosud Bakery Spiral Mixer Dual Motor 130Kg","description":"\u003ch2\u003eMecnosud SMM1130 Bakery Spiral Mixer 200L 130kg\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM1130 is a heavy-duty commercial spiral mixer built for high-volume bakeries, pizzerias and professional foodservice operations. With a 200-litre bowl capacity handling up to 130kg of finished dough or 80kg of flour per batch, it is engineered to deliver consistent, thorough dough development across a wide range of hydration levels, from lean bread doughs down to a minimum hydration of 48%.\u003c\/p\u003e\n\u003cp\u003eManufactured in Italy, the SMM1130 features independent motors for the bowl and spiral hook, dual automatic timers for each speed stage, and a reversible bowl with pulse rotation for effortless unloading. The robust stainless steel construction, chain drive system and practical mobility features make it a reliable long-term investment for any operation requiring repeatable, large-batch dough mixing.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIndependent bowl and spiral hook motors allow each element to be optimised separately, reducing mechanical stress and improving dough development consistency across every batch.\u003c\/li\u003e\n  \u003cli\u003eDual automatic timers enable precise, repeatable control over each mixing speed stage, minimising operator intervention and ensuring uniform results batch after batch.\u003c\/li\u003e\n  \u003cli\u003ePulse bowl rotation simplifies unloading and cleaning, saving time between batches during busy production runs.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed operation gives bakers the flexibility to handle a broad range of dough types, from dense bread and pizza bases to softer, higher-hydration formulations.\u003c\/li\u003e\n  \u003cli\u003eThe reversible bowl makes it straightforward to remove large dough batches without manual effort, reducing physical strain for kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eCompatible with a hydraulic tilting mechanism for direct transfer onto a work table or into a dough divider, streamlining production workflow.\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard and head plate cover protect operators during mixing while meeting hygiene standards expected in commercial food production.\u003c\/li\u003e\n  \u003cli\u003eRear wheels combined with front adjustable stainless steel feet allow easy repositioning on the floor while maintaining stability during operation.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a 2-year parts and labour warranty provide confidence in build quality and long-term after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e200-litre stainless steel bowl capacity, handling up to 130kg of finished dough or 80kg of dry flour per batch\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load of 50kg per batch\u003c\/li\u003e\n  \u003cli\u003eDual independent motors: dedicated spiral hook motor (3\/5.2 kW) and separate bowl motor (0.75 kW), both three-phase 400V\u003c\/li\u003e\n  \u003cli\u003eTwo mixing speeds for versatile dough handling across bread, pizza, pastry and other commercial applications\u003c\/li\u003e\n  \u003cli\u003eDual automatic timers for independent management of each operating speed stage\u003c\/li\u003e\n  \u003cli\u003eReversible bowl function for flexible dough handling and easier removal\u003c\/li\u003e\n  \u003cli\u003ePulse bowl rotation mode for quick, efficient unloading and simplified cleaning\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional hydraulic tilting mechanism for transfer directly to a work table or dough divider\u003c\/li\u003e\n  \u003cli\u003eBowl, spiral arm and shaft constructed from high-strength stainless steel\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard enclosing the mixing zone for operator protection\u003c\/li\u003e\n  \u003cli\u003eStainless steel head plate cover positioned above the spiral for hygiene and safety\u003c\/li\u003e\n  \u003cli\u003eChain drive system using trapezoidal belts for quiet, smooth operation\u003c\/li\u003e\n  \u003cli\u003eAdjustable stainless steel feet at the front for levelling on uneven floors\u003c\/li\u003e\n  \u003cli\u003eRear wheels for easy repositioning without requiring additional equipment\u003c\/li\u003e\n  \u003cli\u003eSuitable for doughs with a hydration level of 48% or more; minimum water-to-flour ratio of 50%\u003c\/li\u003e\n  \u003cli\u003eRequires hardwired installation by a licensed electrician; plug not supplied\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: SP130\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 830\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1355\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1460\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 580\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1420\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 885\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1690\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.124\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 580\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 3\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956674928,"sku":"ICE-SMM1130","price":17710.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smm1130_image-1_a6f20355-dc28-4fc2-9561-00f2ff5b7609.jpg?v=1780132726"},{"product_id":"mecnosud-bakery-spiral-mixer-dual-motor-60kg","title":"Mecnosud Bakery Spiral Mixer Dual Motor 60Kg","description":"\u003ch2\u003eMecnosud SMM1060 Bakery Spiral Mixer 100L Dual Motor\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM1060 is a heavy-duty commercial spiral mixer purpose-built for high-volume baking environments including bakeries, pizzerias and large production kitchens. With a 100-litre bowl capacity handling up to 60kg of finished dough or 40kg of flour per batch, this Italian-made machine delivers consistent, thorough dough development across bread, pizza and other yeast-based products while keeping dough temperature rise to a minimum.\u003c\/p\u003e\n\u003cp\u003ePowered by dual independent motors — one dedicated to the bowl and one to the spiral hook — the SMM1060 offers true professional-grade mixing with two speed settings and a pair of automatic timers for precise batch control. A reversible bowl with pulse rotation simplifies unloading, while stainless steel guarding and a head plate cover ensure safe, hygienic operation. Three-phase electrical connection requires installation by a licensed electrician.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual independent motors for the bowl and hook allow each element to operate at its optimal speed, improving dough structure and reducing wear on components.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed operation supports both initial mixing and intensive kneading stages, giving bakers control over dough development for a wide variety of products.\u003c\/li\u003e\n  \u003cli\u003eDual automatic timers enable precise, repeatable batch timing without manual monitoring, improving consistency across production runs.\u003c\/li\u003e\n  \u003cli\u003ePulse rotation of the reversible bowl makes it straightforward to unload large, heavy dough batches quickly and with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e100-litre bowl accommodates up to 60kg of finished dough per batch, making it well suited to medium-to-high-volume production environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard and stainless steel head plate cover above the spiral protect operators and maintain hygienic contact surfaces during mixing.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a 2-year parts and labour warranty provide confidence in long-term reliability for demanding commercial use.\u003c\/li\u003e\n  \u003cli\u003eA minimum water-to-flour ratio of 50% supports a broad range of dough types while protecting the machine from overload on stiff mixes.\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load of 25kg ensures effective spiral engagement, helping operators plan batch sizes for efficient production scheduling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100-litre stainless steel bowl with capacity for 40kg flour or 60kg finished dough per batch\u003c\/li\u003e\n  \u003cli\u003eDual motor configuration: dedicated spiral hook motor (1.5kW \/ 3kW, two speeds) and separate bowl motor (0.55kW)\u003c\/li\u003e\n  \u003cli\u003eTwo spiral hook speeds: 98rpm (low) and 198rpm (high)\u003c\/li\u003e\n  \u003cli\u003eBowl rotation speed: 21rpm\u003c\/li\u003e\n  \u003cli\u003eDual automatic timers for independent control of mixing stages\u003c\/li\u003e\n  \u003cli\u003eReversible bowl rotation direction\u003c\/li\u003e\n  \u003cli\u003ePulse bowl rotation function for simplified dough unloading\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard over the bowl opening\u003c\/li\u003e\n  \u003cli\u003eStainless steel head plate cover positioned above the spiral hook\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio of 50% required\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load of 25kg per batch\u003c\/li\u003e\n  \u003cli\u003e400V \/ 3-phase power supply; plug not supplied — installation by a licensed electrician required\u003c\/li\u003e\n  \u003cli\u003eMounted on castors for ease of movement within the kitchen\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: SP60\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eDimensions: 630mm (W) x 1180mm (D) x 1312mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 370kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 630\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1180\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1312\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 370\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1200\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1470\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.4112\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 370\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956707696,"sku":"ICE-SMM1060","price":12558.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mecnosud-bakery-spiral-mixer-dual-motor-60kg-ICE-SMM1060.jpg?v=1780132722"},{"product_id":"mecnosud-bakery-spiral-mixer-dual-motor-80kg","title":"Mecnosud Bakery Spiral Mixer Dual Motor 80Kg","description":"\u003ch2\u003eMecnosud SMM1080 Bakery Spiral Mixer 130L\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM1080 is a heavy-duty commercial spiral mixer designed for high-volume bakeries, pizzerias and food production kitchens. With a 130-litre bowl capacity handling up to 80kg of finished dough or 50kg of flour per batch, it delivers consistent, thorough kneading at scale. The spiral mixing action keeps dough temperature low during the mixing process, preserving gluten structure and dough quality across every batch.\u003c\/p\u003e\n\u003cp\u003eItalian-built and engineered for demanding daily use, the SMM1080 features independent dual motors, dual automatic timers and two mixing speeds, giving operators precise control over every mix cycle. The reversible bowl with pulse rotation makes unloading straightforward and efficient, while stainless steel safety components and a robust frame ensure the machine holds up in professional kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge 130-litre bowl processes up to 80kg of finished dough per batch, making it well suited to high-volume production schedules.\u003c\/li\u003e\n  \u003cli\u003eSpiral mixing action minimises friction heat build-up, helping maintain correct dough temperature and texture throughout the kneading cycle.\u003c\/li\u003e\n  \u003cli\u003eIndependent motors for the bowl and the hook allow each element to be optimised independently, delivering more consistent mixing results across different dough types.\u003c\/li\u003e\n  \u003cli\u003eDual automatic timers let operators programme mix cycles precisely, supporting repeatable outcomes batch after batch without constant manual monitoring.\u003c\/li\u003e\n  \u003cli\u003ePulse bowl rotation makes it easy to unload dough without manual scooping, saving time and reducing physical effort at the end of each cycle.\u003c\/li\u003e\n  \u003cli\u003eReversible bowl function provides greater flexibility when working with different dough hydration levels and batch sizes.\u003c\/li\u003e\n  \u003cli\u003eTwo selectable speeds allow operators to adjust mixing intensity to suit everything from stiff low-hydration doughs to softer, wetter batters.\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard and stainless steel head plate cover above the spiral protect operators and keep the mixing zone hygienic and easy to clean.\u003c\/li\u003e\n  \u003cli\u003eSuitable for doughs with a hydration level of 48% or more, covering a wide range of bread, pizza and pastry applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e130-litre stainless steel bowl capacity\u003c\/li\u003e\n  \u003cli\u003eMaximum load: 80kg finished dough \/ 50kg flour per batch\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load: 30kg\u003c\/li\u003e\n  \u003cli\u003eDual independent motors: dedicated motor for the bowl and a separate motor for the spiral hook\u003c\/li\u003e\n  \u003cli\u003eSpiral motor: 3kW \/ 5.2kW; bowl motor: 0.75kW\u003c\/li\u003e\n  \u003cli\u003eTwo mixing speeds: tool speed 112rpm (speed 1) and 224rpm (speed 2); bowl speed 16rpm\u003c\/li\u003e\n  \u003cli\u003eDual automatic timers for programmed, hands-free mix cycles\u003c\/li\u003e\n  \u003cli\u003ePulse bowl rotation function for easy dough unloading\u003c\/li\u003e\n  \u003cli\u003eReversible bowl operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel safety guard over the bowl\u003c\/li\u003e\n  \u003cli\u003eStainless steel head plate cover above the spiral\u003c\/li\u003e\n  \u003cli\u003eSuitable for doughs with hydration of 48% or more; minimum water-to-flour ratio 50%\u003c\/li\u003e\n  \u003cli\u003e400V \/ 3-phase electrical supply; plug not supplied and must be installed by a licensed electrician\u003c\/li\u003e\n  \u003cli\u003eMounted on castors for repositioning within the kitchen\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: SP80\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eDimensions: 730mm (W) x 1305mm (D) x 1460mm (H); weight: 510kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 730\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1305\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1460\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 510\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 880\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1400\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1680\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.06976\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 510\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 3\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956740464,"sku":"ICE-SMM1080","price":13846.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smm1080-2_e1eb0338-0561-4455-ae79-a5f86303892d.jpg?v=1780132724"},{"product_id":"mecnosud-benchtop-pastry-sheeter","title":"Mecnosud Benchtop Pastry Sheeter","description":"\u003ch2\u003eMecnosud PSM0570 Benchtop Pastry Sheeter\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud PSM0570 is a commercial benchtop pastry sheeter designed for professional bakeries, cafés, restaurants and busy commercial kitchens. Built in Italy, it handles a wide variety of doughs including puff pastry, croissants, pasta dough and other pastry types, delivering consistent, repeatable results with every pass.\u003c\/p\u003e\n\u003cp\u003eEquipped with 500 mm wide rollers and 700 mm work tables on each side, the PSM0570 gives operators generous surface area for feeding and handling dough. Variable speed control and an adjustable thickness range of 0 to 36 mm allow the machine to suit everything from delicate pastry sheets to thicker dough preparations, while folding arms keep the footprint compact during storage.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles a broad range of doughs including puff pastry, croissants and pasta, making it a versatile addition to any commercial kitchen or bakery.\u003c\/li\u003e\n  \u003cli\u003eVariable speed control lets operators match the roll-out pace to the specific dough type, improving quality and reducing the risk of tearing.\u003c\/li\u003e\n  \u003cli\u003eAdjustable thickness from 0 to 36 mm covers everything from paper-thin pastry sheets to thicker dough portions in a single machine.\u003c\/li\u003e\n  \u003cli\u003e500 mm wide rollers and 700 mm tables on each side provide ample workspace for comfortable dough handling without the need for additional benching.\u003c\/li\u003e\n  \u003cli\u003eFolding arms reduce the machine's height to 820 mm for storage, helping kitchens maximise space when the sheeter is not in use.\u003c\/li\u003e\n  \u003cli\u003eStandard 240 V, 0.55 kW electrical supply makes installation straightforward without requiring specialised wiring.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a robust build are suited to the demands of high-volume commercial production environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for rolling puff pastry, croissants, pasta dough and all types of pastry\u003c\/li\u003e\n  \u003cli\u003e500 mm wide rollers for broad, even sheet production\u003c\/li\u003e\n  \u003cli\u003e700 mm work tables on each side for dough support during feeding and removal\u003c\/li\u003e\n  \u003cli\u003eVariable speed control for operator adjustment to suit different dough types\u003c\/li\u003e\n  \u003cli\u003eDough thickness adjustment from 0 to 36 mm\u003c\/li\u003e\n  \u003cli\u003eFolding arms for compact storage, reducing height to 820 mm\u003c\/li\u003e\n  \u003cli\u003e240 V single-phase power supply\u003c\/li\u003e\n  \u003cli\u003e0.55 kW motor\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1520 mm (W) x 920 mm (D) x 700 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 160 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: SB500PM-70\u003c\/li\u003e\n  \u003cli\u003e12 months warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1520\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 920\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 700\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 160\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1120\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.9856\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 160\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.55\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956773232,"sku":"ICE-PSM0570","price":7406.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PSM0570-600x364.jpg?v=1780132685"},{"product_id":"mecnosud-bun-divider-rounder-bdm0030","title":"Mecnosud Bun Divider\/Rounder BDM0030","description":"\u003ch2\u003eMecnosud BDM0030 Commercial Bun Divider and Rounder – 30 Portion\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud BDM0030 is a professional all-in-one bun divider and rounder, manufactured in Italy, that presses, cuts and rounds dough in a single operation to produce 30 uniformly portioned buns per cycle. Designed for high-volume bakeries and commercial kitchens, it handles a maximum chamber capacity of 4 kg and produces buns ranging from 40 g to 135 g per ball, making it highly versatile across a broad range of bread and roll recipes.\u003c\/p\u003e\n\u003cp\u003eBuilt to withstand the demands of continuous commercial use, the BDM0030 features stainless steel knives for precise, consistent cutting and comes supplied with three food-grade polyethylene PETG plates. Running on a 400 V three-phase supply, the unit requires installation by a licensed electrician as no plug is supplied. Backed by a 12-month parts and labour warranty, this Italian-made machine delivers reliable, repeatable results that reduce labour time and improve consistency across every bake.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces 30 evenly portioned, rounded buns in a single cycle, dramatically reducing manual labour and improving throughput during busy production periods.\u003c\/li\u003e\n  \u003cli\u003eThe all-in-one press, cut and round action eliminates multiple separate steps, streamlining workflow and keeping bench time to a minimum.\u003c\/li\u003e\n  \u003cli\u003eWide weight range of 40 g to 135 g per ball allows the same machine to handle everything from small dinner rolls to larger burger buns without changing the core setup.\u003c\/li\u003e\n  \u003cli\u003eA maximum chamber capacity of 4 kg means fewer reloads per batch, supporting continuous high-volume output in demanding bakery environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel knives deliver clean, consistent cuts that promote uniform bun shape and help extend the service life of the cutting components.\u003c\/li\u003e\n  \u003cli\u003eFood-grade PETG polyethylene plates (three included) ensure hygienic contact with dough and comply with food safety requirements for commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture to commercial-grade engineering standards provides long-term durability and confidence in build quality.\u003c\/li\u003e\n  \u003cli\u003eThe 12-month parts and labour warranty provides peace of mind and helps protect the investment for the first year of operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces 30 round portioned buns per cycle in a single pressing, cutting and rounding operation.\u003c\/li\u003e\n  \u003cli\u003eMinimum bun ball weight: 40 g; maximum bun ball weight: 135 g.\u003c\/li\u003e\n  \u003cli\u003eMaximum dough chamber capacity: 4 kg per cycle.\u003c\/li\u003e\n  \u003cli\u003eSupplied with 3 x food-grade polyethylene PETG plates.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cutting knives for precise, hygienic portioning.\u003c\/li\u003e\n  \u003cli\u003e400 V three-phase electrical supply; 0.75 kW motor.\u003c\/li\u003e\n  \u003cli\u003eNo plug supplied – must be installed by a licensed electrician.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 604 mm wide x 605 mm deep x 1970 mm high.\u003c\/li\u003e\n  \u003cli\u003eWeight: 230 kg.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DR30M.\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 604\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 605\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1970\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 230\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 280\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1900.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.216000000m3\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400V\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956806000,"sku":"ICE-BDM0030","price":12397.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BDM0030.png?v=1780132509"},{"product_id":"mecnosud-dbm0800-dough-baller","title":"Mecnosud DBM0800 Dough Baller","description":"\u003ch2\u003eMecnosud DBM0800 Commercial Dough Baller\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DBM0800 is a commercial dough baller engineered in Italy to rapidly and consistently round portions of dough ranging from 30g to 800g. Designed for bakeries, pizzerias and busy commercial kitchens, it handles traditional dough, highly hydrated dough (up to 65% hydration) and pastry with equal efficiency.\u003c\/p\u003e\n\u003cp\u003eSupplied with a Teflon-coated aluminium auger, the DBM0800 minimises dough sticking and delivers uniform results across each portion. Its straightforward design prioritises ease of use, cleaning and ongoing maintenance, making it a practical and reliable addition to high-volume production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRounds dough portions across a wide 30g to 800g weight range, accommodating everything from bread rolls to large pizza bases in a single machine\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated auger reduces dough adhesion, improving throughput speed and portion consistency during busy service periods\u003c\/li\u003e\n  \u003cli\u003eHandles hydrated doughs up to 65% hydration, making it suitable for contemporary sourdough, ciabatta and other high-moisture recipes\u003c\/li\u003e\n  \u003cli\u003eVersatile enough for traditional dough, hydrated dough and pastry, reducing the need for multiple specialist pieces of equipment\u003c\/li\u003e\n  \u003cli\u003eCompact footprint relative to its 800g capacity makes it practical for kitchens where bench space is at a premium\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture delivers robust construction suited to the demands of continuous commercial use\u003c\/li\u003e\n  \u003cli\u003eDesigned for easy cleaning and maintenance, reducing downtime between production runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRounds dough portions from 30g to 800g\u003c\/li\u003e\n  \u003cli\u003eSupplied with a Teflon-coated aluminium auger as standard\u003c\/li\u003e\n  \u003cli\u003eCompatible with traditional dough, hydrated dough (maximum 65% hydration) and pastry\u003c\/li\u003e\n  \u003cli\u003e0.37 kW motor\u003c\/li\u003e\n  \u003cli\u003e240 V single-phase power supply\u003c\/li\u003e\n  \u003cli\u003eDimensions: 436 mm wide x 738 mm deep x 838 mm high\u003c\/li\u003e\n  \u003cli\u003eWeight: 73 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: AR800M-TE\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 436\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 738\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 838\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 73\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1050\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.355\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.37\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956838768,"sku":"ICE-DBM0800","price":7728.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mecnosud-dbm0800-dough-baller.png-ICE-DBM0800.jpg?v=1780132540"},{"product_id":"mecnosud-dough-divider-ddm0220","title":"Mecnosud Dough Divider 20 Division DDM0220","description":"\u003ch2\u003eMecnosud DDM0220 Commercial Dough Divider 20 Division\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DDM0220 is a heavy-duty commercial dough divider designed to streamline production in busy bakeries and food manufacturing operations. Built in Italy from high-quality components, the machine features a rectangular 20-division tank capable of handling dough loads from 5kg to 17kg, delivering consistent 80 x 200mm portions with every cycle. The body is finished with a baked epoxy powder coating and all components receive a corrosion-inhibiting treatment, ensuring long-term durability in demanding kitchen environments.\u003c\/p\u003e\n\u003cp\u003eAutomation is at the heart of the DDM0220, with blades that automatically ascend to divide the dough during operation, removing manual effort and improving throughput. Thoughtful design details such as removable lateral plates for easy access to the internal mechanism and a comfortable lid handle make daily cleaning and operation straightforward. Powered by a 1.5kW, 400V three-phase motor, this unit requires installation by a licensed electrician and is supplied without a plug.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomates the dough dividing process to significantly increase production speed and reduce manual labour in high-volume bakeries.\u003c\/li\u003e\n  \u003cli\u003eConsistent 80 x 200mm portion sizes across all 20 divisions ensure uniform product weight and quality with every use.\u003c\/li\u003e\n  \u003cli\u003eHandles a wide dough capacity range of 5kg to 17kg, providing flexibility for varying batch sizes throughout the production day.\u003c\/li\u003e\n  \u003cli\u003eAutomatically ascending blades divide dough cleanly during operation, minimising handling and improving hygiene.\u003c\/li\u003e\n  \u003cli\u003eRemovable lateral plates provide straightforward access to internal components, making end-of-day cleaning faster and more thorough.\u003c\/li\u003e\n  \u003cli\u003eBaked epoxy powder coating and corrosion-inhibiting component finishes protect the machine against wear, extending operational lifespan.\u003c\/li\u003e\n  \u003cli\u003eComfortable lid handle makes opening and closing the tank easy during repeated daily use, reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and robust construction deliver reliable long-term performance in demanding commercial bakery environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRectangular 20-division tank produces 20 equal portions per cycle at 80 x 200mm each.\u003c\/li\u003e\n  \u003cli\u003eDough capacity range of 5kg to 17kg per batch.\u003c\/li\u003e\n  \u003cli\u003eBlades automatically ascend to divide dough while the machine is in operation.\u003c\/li\u003e\n  \u003cli\u003eRemovable lateral plates allow easy access to the internal mechanism for cleaning and maintenance.\u003c\/li\u003e\n  \u003cli\u003eComfortable handle on the lid for straightforward opening and closing during operation.\u003c\/li\u003e\n  \u003cli\u003eBody finished with baked epoxy powder coating for durability and corrosion resistance.\u003c\/li\u003e\n  \u003cli\u003eAll components treated with a corrosion-inhibiting finish.\u003c\/li\u003e\n  \u003cli\u003e1.5kW motor, 400V three-phase power supply.\u003c\/li\u003e\n  \u003cli\u003eSupplied without plug; installation by a licensed electrician is required.\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DV20.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 585mm wide x 800mm deep x 1693mm high.\u003c\/li\u003e\n  \u003cli\u003eWeight: 230kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 800\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1693\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 230\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 920\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1300\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.897\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 230\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956871536,"sku":"ICE-DDM0220","price":11914.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DDM0220.jpg?v=1780132542"},{"product_id":"mecnosud-dough-divider-with-cutting-grids-ddm0220t","title":"Mecnosud Dough Divider 20 Division With Cutting Grids DDM0220T","description":"\u003ch2\u003eMecnosud DDM0220T Hydraulic Dough Divider with 20-Division Cutting Grids\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DDM0220T is a professional hydraulic dough divider built in Italy for high-volume bakeries and commercial kitchens. Its rectangular 20-division tank handles dough loads from 5 kg to 17 kg per cycle, with blades that automatically ascend to divide the dough cleanly and consistently every time. Three functions are integrated into the one machine: hydraulic dough dividing, divider\/moulding for oven-ready bread, and pressing for butter and food doughs.\u003c\/p\u003e\n\u003cp\u003eDesigned for ease of use and daily practicality, the DDM0220T features a Teflon-coated head cover, a built-in flour basin, and flour anti-spatter protection to keep the work area clean. Lateral plates provide straightforward access to the internal mechanism for thorough cleaning, while a comfortable handle on the lid makes operation simple. The machine ships without a plug and must be installed by a licensed electrician, ensuring safe three-phase electrical connection.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree machines in one unit handles hydraulic dividing, divider\/moulding, and butter or food dough pressing, reducing equipment costs and bench space.\u003c\/li\u003e\n  \u003cli\u003eProcesses between 5 kg and 17 kg of dough per cycle, suiting a wide range of production volumes in busy bakeries.\u003c\/li\u003e\n  \u003cli\u003eAutomatic blade ascent divides dough consistently across all 20 portions at 80 x 200 mm each, improving uniformity and reducing manual labour.\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated head cover and flour anti-spatter protection minimise mess and make routine clean-up faster.\u003c\/li\u003e\n  \u003cli\u003eLateral plates open to allow easy access to the internal mechanism, supporting thorough and hygienic maintenance.\u003c\/li\u003e\n  \u003cli\u003eDivider\/moulder attachment produces bread portions that are ready to proof and bake straight away, streamlining production workflow.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and robust hydraulic construction deliver dependable performance under the demands of continuous commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydraulic dough divider with a rectangular 20-division tank\u003c\/li\u003e\n  \u003cli\u003eEach division measures 80 x 200 mm\u003c\/li\u003e\n  \u003cli\u003eDough capacity of 5 kg to 17 kg per cycle\u003c\/li\u003e\n  \u003cli\u003eBlades automatically ascend during operation to divide the dough\u003c\/li\u003e\n  \u003cli\u003eThree functions in one machine: hydraulic dividing, divider\/moulding, and pressing for butter and food doughs\u003c\/li\u003e\n  \u003cli\u003eDivider\/moulder attachment produces bread portions ready for baking\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated head cover for easy release and cleaning\u003c\/li\u003e\n  \u003cli\u003eFlour basin included to assist dusting during operation\u003c\/li\u003e\n  \u003cli\u003eFlour anti-spatter guard to keep the surrounding work area clean\u003c\/li\u003e\n  \u003cli\u003eLateral plates for easy access to the internal mechanism for cleaning\u003c\/li\u003e\n  \u003cli\u003eComfortable handle on the lid for straightforward operation\u003c\/li\u003e\n  \u003cli\u003eSupplied without plug; installation by a licensed electrician required\u003c\/li\u003e\n  \u003cli\u003eThree-phase 400 V electrical supply\u003c\/li\u003e\n  \u003cli\u003e1.5 kW motor power\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DV20T\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 800\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1732\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 280\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 920\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1300\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.897\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 280\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956904304,"sku":"ICE-DDM0220T","price":15134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DDM0220T.jpg?v=1780132544"},{"product_id":"mecnosud-dough-roller-30cm","title":"Mecnosud Dough Roller 30Cm","description":"\u003ch2\u003eMecnosud DRM0030 Dough Roller 30cm\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DRM0030 is a commercial dough roller purpose-built for pizzerias, bakeries, and professional kitchens that need consistent, repeatable results. Its 30 cm roller evenly flattens dough portions ranging from 80 g to 210 g, making it ideal for producing uniform pizza bases, flatbreads, and other sheeted dough products with minimal effort. Constructed from stainless steel throughout, the machine is designed to handle the rigours of frequent, high-volume use while remaining straightforward to clean and maintain.\u003c\/p\u003e\n\u003cp\u003eManufactured in Italy by Mecnosud, the DRM0030 operates on a standard 240 V single-phase supply, drawing just 0.375 kW, making it an energy-efficient choice for small to medium production environments. The included foot pedal keeps the operator's hands free to guide and position dough, while integrated safety guards protect against contact with the rollers during operation. Compact enough to sit comfortably on a bench, this unit delivers professional-grade sheeting performance without the footprint of a full-size sheeter.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces consistently shaped dough pieces across a practical 80 g to 210 g portion range, reducing manual labour and improving throughput.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal operation frees both hands to handle and position dough, speeding up workflow and improving safety.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards protect the operator from contact with the rollers during normal use.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction resists corrosion, withstands daily sanitising, and meets commercial hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eLow 0.375 kW power draw keeps running costs down while still delivering reliable, consistent rolling performance.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240 V connection means no special electrical installation is required, allowing flexible placement in the kitchen.\u003c\/li\u003e\n  \u003cli\u003eItalian-made engineering ensures quality components and dependable long-term performance in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eCompact bench-top footprint suits kitchens where space is at a premium without sacrificing production capacity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30 cm roller width suitable for pizza bases, flatbreads, and sheeted dough products.\u003c\/li\u003e\n  \u003cli\u003eAccepts dough portions from 80 g to 210 g.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal included for hands-free, two-hand dough handling during operation.\u003c\/li\u003e\n  \u003cli\u003eSafety guards fitted as standard to protect the operator from the roller mechanism.\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel body construction for durability and easy cleaning.\u003c\/li\u003e\n  \u003cli\u003eOperates on 240 V \/ 50 Hz \/ single-phase power supply.\u003c\/li\u003e\n  \u003cli\u003e0.375 kW (375 W) motor.\u003c\/li\u003e\n  \u003cli\u003eCompact bench-top dimensions: 420 mm wide x 450 mm deep x 650 mm tall.\u003c\/li\u003e\n  \u003cli\u003eNet weight: 35 kg.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer product code: DL30.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 420\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 650\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 35\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 690\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.175812\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 35\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956937072,"sku":"ICE-DRM0030","price":1731.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/drm0030__high_res_4b411dee-6abe-4e26-a475-c55e8c29238f.jpg?v=1780132548"},{"product_id":"mecnosud-dough-roller-40cm","title":"Mecnosud Dough Roller 40Cm","description":"\u003ch2\u003eMecnosud DRM0040 Dough Roller 40cm\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DRM0040 is a commercial-grade dough roller built in Italy, designed to handle portions from 80g to 400g with consistent, uniform results. Its 40cm rollers deliver even flattening across a wide range of dough types, making it a practical workhorse for pizzerias, bakeries, and any high-volume kitchen preparing pizza bases, flatbreads, and similar products.\u003c\/p\u003e\n\u003cp\u003eConstructed with a stainless steel body for durability, hygiene, and straightforward cleaning, the DRM0040 runs on standard 240V single-phase power and draws just 0.375kW, keeping energy consumption low. A foot pedal and integrated safety guards are included as standard, supporting efficient hands-free operation while protecting operators during busy service periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistent dough thickness across every portion speeds up prep and reduces the need for manual adjustments between batches.\u003c\/li\u003e\n  \u003cli\u003eHands-free foot pedal operation frees both hands to feed and remove dough, improving throughput during high-volume production.\u003c\/li\u003e\n  \u003cli\u003eWide portion range of 80g to 400g suits everything from small flatbreads through to large pizza bases without changing equipment.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in safety guards protect operators during use, reducing workplace injury risk in fast-paced kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction resists corrosion, meets commercial hygiene standards, and wipes down quickly between uses.\u003c\/li\u003e\n  \u003cli\u003eItalian-manufactured engineering provides reliable motor and roller performance under the demands of continuous commercial use.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply means the unit can be plugged into a standard commercial outlet with no special electrical installation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40cm rollers for even, consistent dough flattening\u003c\/li\u003e\n  \u003cli\u003eAccommodates dough portions from 80g to 400g\u003c\/li\u003e\n  \u003cli\u003eFoot pedal included for hands-free operation\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards for operator protection\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003e0.375kW (0.5hp) motor\u003c\/li\u003e\n  \u003cli\u003e240V \/ 50Hz \/ single-phase power supply\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DL40\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 520\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 712\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 45\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 840\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 630\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.259308\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 50\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956969840,"sku":"ICE-DRM0040","price":1852.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/drm0040__high_res_177e8b65-59e7-46a4-8abe-5576113a84e2.jpg?v=1780132553"},{"product_id":"mecnosud-dough-roller-parallel","title":"Mecnosud Dough Roller Parallel","description":"\u003ch2\u003eMecnosud DRM1040 Dough Roller 40cm Parallel\u003c\/h2\u003e\n\u003cp\u003eBuilt in Italy, the Mecnosud DRM1040 is a 40 cm parallel-roller sheeting machine designed for high-throughput dough processing in pizzerias, bakeries, and busy commercial kitchens. The parallel roller configuration accepts dough portions ranging from 100 g through to 700 g, turning each portion into evenly sheeted pizza bases, flatbreads, or pastry with every pass.\u003c\/p\u003e\n\u003cp\u003eThe machine features a stainless steel body for durability and straightforward cleaning, and operates on a standard single-phase 240 V supply while drawing only 0.375 kW, keeping running costs low. A foot pedal is included for hands-free operation, and integrated safety guards protect the operator throughout every production run.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eParallel roller design ensures consistent, even thickness across all dough portions, cutting down on rework and ingredient waste.\u003c\/li\u003e\n  \u003cli\u003eA broad working range of 100 g to 700 g per portion covers everything from single-serve pizza bases to larger pastry sheets in one machine.\u003c\/li\u003e\n  \u003cli\u003eThe included foot pedal keeps both hands free to position and collect dough, speeding up workflow and reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards maintain continuous protection for the operator during high-volume sheeting.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction is hygienic, corrosion-resistant, and easy to wipe down between batches.\u003c\/li\u003e\n  \u003cli\u003eA compact footprint of 520 mm wide by 450 mm deep makes the DRM1040 practical for kitchens where bench space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eStandard single-phase 240 V power supply eliminates the need for any specialist electrical installation.\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered construction provides reliable, long-term performance under demanding commercial conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40 cm parallel roller system for uniform dough sheeting\u003c\/li\u003e\n  \u003cli\u003eSuitable dough portion range: 100 g to 700 g\u003c\/li\u003e\n  \u003cli\u003eIncludes foot pedal for hands-free operation\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards for operator protection\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003eMotor power: 0.375 kW (0.5 hp)\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240 V \/ 50 Hz \/ 1 phase\u003c\/li\u003e\n  \u003cli\u003eDimensions: 520 mm (W) x 450 mm (D) x 750 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 45 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DL40P\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 520\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 750\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 45\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 850\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 670\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.279055\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 45\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957002608,"sku":"ICE-DRM1040","price":1932.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/drm1040__high_res_8de515dc-c2b4-49c7-8666-a890625755f6.jpg?v=1780132557"},{"product_id":"mecnosud-floor-standing-pastry-sheeter","title":"Mecnosud Floor Standing Pastry Sheeter","description":"\u003ch2\u003eMecnosud PSM6120 Floor Standing Pastry Sheeter\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud PSM6120 is a heavy-duty, floor-standing pastry sheeter built in Italy for high-volume commercial kitchens, bakeries and patisseries. Powered by a three-phase, single-speed 0.75 kW motor, it handles a wide range of dough types including puff pastry, croissants, pasta and general pastry, delivering consistent results across every pass.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the machine are 600 mm chromium-plated rollers with an 80 mm diameter, capable of sheeting dough from near-zero up to 50 mm thick. Generous 1316 mm work tables on each side provide ample space for handling large dough pieces, while easily removable scrapers keep cleaning straightforward during and after service. The unit arrives in a crate with arms requiring assembly, and installation must be carried out by a licensed electrician as no plug is supplied.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles virtually all dough types including puff pastry, croissants, pasta and general pastry, making it a versatile single machine for diverse production needs.\u003c\/li\u003e\n  \u003cli\u003eAdjustable dough thickness from near zero to 50 mm gives operators precise control over finished product consistency.\u003c\/li\u003e\n  \u003cli\u003eChromium-plated rollers resist corrosion and are easy to wipe clean, reducing downtime between batches.\u003c\/li\u003e\n  \u003cli\u003eExtended 1316 mm work tables on both sides allow large dough sheets to be supported throughout the rolling process, reducing tearing and handling errors.\u003c\/li\u003e\n  \u003cli\u003eSingle-speed, three-phase motor delivers reliable, continuous-duty performance suited to high-volume production environments.\u003c\/li\u003e\n  \u003cli\u003eScrapers are designed for tool-free removal, making thorough cleaning quick and straightforward at the end of service.\u003c\/li\u003e\n  \u003cli\u003eRobust Italian construction and a 260 kg steel frame provide long-term durability in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eManufactured to a consistent standard under code SF600-120, ensuring parts and service support are clearly identified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for rolling puff pastry, croissants, pasta dough and all general pastry types\u003c\/li\u003e\n  \u003cli\u003eDough thickness adjustment from 0 to 50 mm\u003c\/li\u003e\n  \u003cli\u003e600 mm roller length with 80 mm roller diameter\u003c\/li\u003e\n  \u003cli\u003eChromium-plated rollers for durability and hygiene\u003c\/li\u003e\n  \u003cli\u003eThree-phase, single-speed motor rated at 0.75 kW, 400 V\u003c\/li\u003e\n  \u003cli\u003eInlet belt speed 18.5 m\/s; outlet belt speed 28.8 m\/s\u003c\/li\u003e\n  \u003cli\u003eWork tables measuring 1316 mm on each side of the machine\u003c\/li\u003e\n  \u003cli\u003eEasy-to-dismantle scrapers for quick cleaning\u003c\/li\u003e\n  \u003cli\u003eFloor-standing design with a total weight of 260 kg\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 3290 mm (W) x 1170 mm (D) x 1060 mm (H)\u003c\/li\u003e\n  \u003cli\u003eSupplied in a crate; arms must be lifted and assembled into position on delivery\u003c\/li\u003e\n  \u003cli\u003ePlug not supplied; installation by a licensed electrician is required\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: SF600-120\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 3290\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1170\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1060\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 260\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1200\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1800\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.376\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 260\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957035376,"sku":"ICE-PSM6120","price":9821.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/psm6120-600x375_b065020a-ecbf-4e6b-8979-83c28803f1c8.png?v=1780132686"},{"product_id":"mecnosud-forked-mixer-25kg","title":"Mecnosud Forked Mixer 25Kg","description":"\u003ch2\u003eMecnosud SMF0025 Forked Mixer 25kg\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMF0025 is a purpose-built commercial forked mixer designed for bakeries, pizzerias and high-volume kitchen environments that demand consistent, reliable dough production. Constructed in Italy with a stainless steel frame and all rotating components running on ball bearings, it is engineered for durability and ease of maintenance under continuous use. The oil-bath gearbox independently drives both the bowl and fork, delivering thorough, even mixing across a broad range of dough types including bread, pizza and pastry.\u003c\/p\u003e\n\u003cp\u003eWith a 30-litre bowl capacity and the ability to process up to 25 kg of finished dough from approximately 15 kg of dry flour per batch, the SMF0025 suits medium to large production runs. Operating on a standard single-phase 240 V supply with a 1.1 kW motor, it offers a practical balance of power and energy efficiency. Bowl rotation is set at 10 RPM while the fork operates at 30 RPM, providing the ideal differential motion for developing gluten structure without overworking the dough.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles up to 25 kg of finished dough per batch, reducing the number of mixing cycles needed during a busy service or production shift.\u003c\/li\u003e\n  \u003cli\u003eIndependent bowl and fork speeds (10 RPM bowl, 30 RPM fork) replicate traditional hand-kneading motion, producing well-developed dough with consistent texture.\u003c\/li\u003e\n  \u003cli\u003eOil-bath gearbox lubrication reduces wear on drive components, extending service life and minimising maintenance downtime.\u003c\/li\u003e\n  \u003cli\u003eAll-ball-bearing rotating parts ensure smooth, low-friction operation and make routine servicing straightforward.\u003c\/li\u003e\n  \u003cli\u003eStainless steel frame resists corrosion and is easy to clean, meeting the hygiene demands of commercial food production.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240 V power supply means no special electrical infrastructure is required, though installation by a qualified electrician is recommended as a plug is not supplied.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture to commercial-grade standards provides long-term reliability for bakeries and food businesses running daily production schedules.\u003c\/li\u003e\n  \u003cli\u003eA minimum water-to-flour ratio of 50% accommodates a wide variety of dough recipes, from firm bread doughs to softer pizza bases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30-litre stainless steel bowl accommodating up to 25 kg of finished dough (approximately 15 kg of dry flour per batch)\u003c\/li\u003e\n  \u003cli\u003eForked mixing tool designed specifically for dough development, replicating hand-kneading action\u003c\/li\u003e\n  \u003cli\u003eIndependent drive for bowl and fork: bowl rotates at 10 RPM, fork rotates at 30 RPM\u003c\/li\u003e\n  \u003cli\u003eOil-bath gearbox driving both bowl and fork for consistent, low-maintenance power transmission\u003c\/li\u003e\n  \u003cli\u003eAll rotating parts supported on ball bearings for smooth, durable operation\u003c\/li\u003e\n  \u003cli\u003eRobust stainless steel frame construction for corrosion resistance and longevity\u003c\/li\u003e\n  \u003cli\u003eSingle-phase, single-speed operation on a standard 240 V supply\u003c\/li\u003e\n  \u003cli\u003e1.1 kW motor delivering reliable power for continuous commercial use\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio of 50% for recipe flexibility\u003c\/li\u003e\n  \u003cli\u003ePlug not supplied; installation by a qualified electrician required\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: FC25M\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 140 kg\u003c\/li\u003e\n  \u003cli\u003eDimensions: 870 mm wide x 560 mm deep x 890 mm high\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 870\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 560\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 890\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 140\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 980\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.65856\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 140\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.1\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957068144,"sku":"ICE-SMF0025","price":6440.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smf0025__low_res_64227e8d-3a3e-49ee-a996-00f6888002b2.jpg?v=1780132702"},{"product_id":"mecnosud-forked-mixer-35kg","title":"Mecnosud Forked Mixer 35Kg","description":"\u003ch2\u003eMecnosud SMF0035 Forked Mixer 35kg\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMF0035 is a heavy-duty commercial forked mixer built in Italy for bakeries, pizzerias and high-volume professional kitchens. Its stainless steel frame and all-rotating-parts-on-ball-bearings construction deliver smooth, long-lasting operation batch after batch, while the three-phase, two-speed motor provides the torque and flexibility needed for demanding dough work.\u003c\/p\u003e\n\u003cp\u003eThe 40-litre bowl handles up to 35 kg of finished dough per batch, equivalent to a 20 kg bag of dry flour, making it well suited to medium-to-large production runs of bread, pizza bases and artisan doughs. The fork tool and co-rotating bowl work together to mix thoroughly without generating excessive heat, preserving dough quality and texture.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles a full 20 kg bag of flour per batch, minimising interruptions and maximising throughput during busy production periods.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed operation gives bakers precise control, allowing slower speeds for initial incorporation and higher speeds for full dough development.\u003c\/li\u003e\n  \u003cli\u003eFork and turning-bowl action keeps dough aerated and cool, protecting gluten structure and yeast activity for consistently superior results.\u003c\/li\u003e\n  \u003cli\u003eAll rotating components run on ball bearings, reducing wear and maintenance requirements for reliable long-term performance.\u003c\/li\u003e\n  \u003cli\u003eStainless steel frame resists corrosion and is straightforward to clean, meeting the hygiene demands of commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eThree-phase electrical supply delivers sustained power output for tough, high-hydration or enriched doughs without motor strain.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture ensures quality engineering and component precision, backed by a 12-month parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e35 kg finished dough capacity per batch; accommodates a standard 20 kg bag of dry flour\u003c\/li\u003e\n  \u003cli\u003e40-litre stainless steel bowl\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio of 50%\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load of 12 kg per batch\u003c\/li\u003e\n  \u003cli\u003eFork mixing tool with co-rotating bowl for thorough, low-heat dough development\u003c\/li\u003e\n  \u003cli\u003eTwo-speed motor: bowl rotates at 6 rpm (low) and 10 rpm (high); fork rotates at 20 rpm (low) and 30 rpm (high)\u003c\/li\u003e\n  \u003cli\u003eMotor power: 0.75 kW (low speed) \/ 1.1 kW (high speed)\u003c\/li\u003e\n  \u003cli\u003eThree-phase, 400 V electrical supply\u003c\/li\u003e\n  \u003cli\u003eAll rotating parts mounted on ball bearings for smooth, low-maintenance operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel frame construction\u003c\/li\u003e\n  \u003cli\u003ePlug not supplied; installation by a licensed electrician is required\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: FC35D\u003c\/li\u003e\n  \u003cli\u003eDimensions: 885 mm (W) x 590 mm (D) x 890 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 145 kg\u003c\/li\u003e\n  \u003cli\u003ePacked dimensions: 960 mm (W) x 700 mm (D) x 980 mm (H); packed volume 0.66 m³\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 885\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 590\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 890\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 145\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 980\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.65856\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 145\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957100912,"sku":"ICE-SMF0035","price":7245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smf0035__low_res_b2f4d738-bd97-4cac-8010-fa340666debe.jpg?v=1780132705"},{"product_id":"mecnosud-forked-mixer-80kg","title":"Mecnosud Forked Mixer 80Kg","description":"\u003ch2\u003eMecnosud SMF0080 Forked Mixer 80kg\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMF0080 is a heavy-duty forked dough mixer built for high-volume bakeries, pizza kitchens and large-scale food production environments. With a generously sized 93-litre bowl and a capacity of up to 80 kg of finished dough, it handles large batches of bread, pizza and specialty doughs with ease. Manufactured in Italy to exacting commercial standards, the SMF0080 is engineered for consistent, reliable performance across demanding daily use.\u003c\/p\u003e\n\u003cp\u003eThe forked mixing action works in combination with a rotating bowl to knead dough thoroughly while minimising heat build-up, helping to preserve dough quality and achieve excellent end results. Powered by a 400V three-phase motor with two selectable speeds, the mixer delivers precise control over the mixing process. All rotating components run on ball bearings for smooth, long-lasting operation, and the stainless steel frame ensures the unit withstands the rigours of a professional kitchen environment. Installation must be carried out by a licensed electrician as no plug is supplied.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles up to 80 kg of finished dough per batch, reducing the number of mixing cycles needed during high-volume production runs.\u003c\/li\u003e\n  \u003cli\u003eDual-speed operation allows operators to select the appropriate speed for different dough types and mixing stages, improving consistency and end-product quality.\u003c\/li\u003e\n  \u003cli\u003eFork-and-rotating-bowl action thoroughly kneads dough while keeping heat build-up to a minimum, protecting gluten structure and dough integrity.\u003c\/li\u003e\n  \u003cli\u003eAll rotating parts mounted on ball bearings ensure smooth, low-friction operation and contribute to long service life with minimal maintenance.\u003c\/li\u003e\n  \u003cli\u003eStainless steel frame construction resists corrosion and withstands the demanding conditions of busy commercial kitchens and production facilities.\u003c\/li\u003e\n  \u003cli\u003eA minimum water-to-flour ratio of 50% is supported, providing clear guidance for consistent dough hydration across different recipes.\u003c\/li\u003e\n  \u003cli\u003eThree-phase motor delivers the power required to handle stiff, high-density doughs that would strain lighter-duty equipment.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and robust engineering make this mixer a dependable long-term investment for professional baking operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e93-litre stainless steel bowl accommodating up to 80 kg of finished dough or 50 kg of dry flour (approximately 2 bags)\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load of 30 kg per batch\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio of 50%\u003c\/li\u003e\n  \u003cli\u003eTwo-speed operation: bowl rotates at 6 rpm (low) and 10 rpm (high); fork rotates at 20 rpm (low) and 30 rpm (high)\u003c\/li\u003e\n  \u003cli\u003eMotor output: 1.1\/1.5 kW\u003c\/li\u003e\n  \u003cli\u003e400V three-phase power supply required\u003c\/li\u003e\n  \u003cli\u003eAll rotating parts run on ball bearings for smooth, durable performance\u003c\/li\u003e\n  \u003cli\u003eStainless steel frame construction for corrosion resistance and structural rigidity\u003c\/li\u003e\n  \u003cli\u003eFork tool and rotating bowl work together to knead dough evenly while reducing friction heat\u003c\/li\u003e\n  \u003cli\u003eNo plug supplied; must be installed by a licensed electrician\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: FC80D\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1025\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 744\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1110\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 290\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1200\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1260\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.2096\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 290\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.1\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957133680,"sku":"ICE-SMF0080","price":12558.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smf0080__low_res_ae6ab2f8-bb23-445a-b5d0-70a732c7819b.jpg?v=1780132708"},{"product_id":"mecnosud-single-dough-roller","title":"Mecnosud Single Dough Roller","description":"\u003ch2\u003eMecnosud DRM0031 Dough Roller 30cm Single Pass\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DRM0031 is a compact, Italian-made single pass dough roller designed for professional kitchens, pizzerias, and bakeries. Its stainless steel construction and 30cm rolling width make it a reliable workhorse for consistently sheeting dough portions between 80g and 210g in one smooth, efficient pass.\u003c\/p\u003e\n\u003cp\u003eOperated via a hands-free foot pedal and protected by an integrated safety guard, the DRM0031 supports a fast, repeatable workflow for pizza bases, flatbreads, and other dough products. Running on a single-phase 240V supply and drawing just 0.375kW, it is well suited to small- and medium-volume production environments where bench space, speed, and consistency all matter.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle pass operation sheets dough quickly and evenly, reducing preparation time during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal control keeps both hands free to handle and position dough, improving operator efficiency and safety.\u003c\/li\u003e\n  \u003cli\u003eHandles a wide dough portion range of 80g to 210g, making it versatile across pizza bases, flatbreads, and similar products.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of 420 x 450 x 350mm takes up minimal bench or counter space in tight commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body is durable, hygienic, and easy to clean to commercial food safety standards.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guard protects operators during rolling, supporting a safer kitchen workspace.\u003c\/li\u003e\n  \u003cli\u003eLow 0.375kW power draw on a standard single-phase 240V\/50Hz supply means no special electrical installation is required.\u003c\/li\u003e\n  \u003cli\u003eItalian-manufactured construction delivers consistent build quality and long-term reliability for ongoing commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30cm single pass rolling width for consistent dough sheeting in one operation.\u003c\/li\u003e\n  \u003cli\u003eSuitable dough portion range: 80g to 210g.\u003c\/li\u003e\n  \u003cli\u003eIncludes foot pedal for hands-free, two-handed dough handling.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guard for operator protection during use.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction for durability and hygiene.\u003c\/li\u003e\n  \u003cli\u003eOperates on 240V \/ 50Hz \/ single-phase power supply.\u003c\/li\u003e\n  \u003cli\u003eMotor power: 0.375kW (0.5hp).\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 27kg.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 420mm (W) x 450mm (D) x 350mm (H).\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer product code: DL30M.\u003c\/li\u003e\n  \u003cli\u003e12-month warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 420\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 350\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 27\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 540\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 510\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 430\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.118422\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 32.5\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957166448,"sku":"ICE-DRM0031","price":1288.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MecnosudSingleDoughRoller.jpg?v=1780132551"},{"product_id":"mecnosud-smm9944-fixed-headbowl-economy-model-spiral-mixer-50lt","title":"Mecnosud SMM9944 Fixed Head\/Bowl Economy Model Spiral Mixer 50Lt","description":"\u003ch2\u003eMecnosud SMM9944 Fixed Head\/Bowl Economy Model Spiral Mixer 50L\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM9944 is a fixed head and fixed bowl economy spiral mixer designed for high-volume dough preparation in bakeries, pizzerias, cafés and busy commercial kitchens. Built in Italy, it features a 50-litre stainless steel bowl capable of producing up to 38 kg of finished dough from 25 kg of dry flour per batch, making it well suited to medium-to-large daily production demands.\u003c\/p\u003e\n\u003cp\u003eThe mixer operates with a bowl speed of 10 RPM and a spiral speed of 100 RPM, delivering thorough, consistent mixing while keeping heat generation low to preserve dough quality. The bowl, spiral hook and shaft are all constructed from stainless steel for durability and easy cleaning, and the unit is supplied with castors for practical repositioning around the kitchen floor.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces up to 38 kg of finished dough per batch, supporting high daily output in production kitchens without repeated small loads.\u003c\/li\u003e\n  \u003cli\u003eLow bowl speed combined with high spiral speed mixes dough thoroughly while minimising heat transfer, helping maintain optimal dough temperature and texture.\u003c\/li\u003e\n  \u003cli\u003eAll-stainless steel bowl, hook and shaft simplify sanitation and resist corrosion, reducing long-term maintenance demands.\u003c\/li\u003e\n  \u003cli\u003eSupplied castors allow the unit to be moved easily for cleaning, repositioning or space management during service.\u003c\/li\u003e\n  \u003cli\u003eFixed head and bowl design provides a stable, robust platform that holds alignment under heavy dough loads, reducing wear over time.\u003c\/li\u003e\n  \u003cli\u003eA minimum water-to-flour ratio of 50% accommodates a broad range of dough styles including pizza, bread and pastry bases.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a 2-year parts and labour warranty provide confidence in build quality and long-term support.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint relative to capacity makes efficient use of floor space in kitchens where room is at a premium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFixed head and fixed bowl configuration for stable, heavy-duty operation\u003c\/li\u003e\n  \u003cli\u003e50-litre stainless steel bowl with dimensions of 500 x 270 mm\u003c\/li\u003e\n  \u003cli\u003eCapacity: up to 25 kg dry flour, yielding approximately 38 kg of finished dough per batch\u003c\/li\u003e\n  \u003cli\u003eMinimum recommended dry flour load: 15 kg\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%\u003c\/li\u003e\n  \u003cli\u003eBowl rotation speed: 10 RPM\u003c\/li\u003e\n  \u003cli\u003eSpiral hook speed: 100 RPM\u003c\/li\u003e\n  \u003cli\u003eBowl, spiral hook and shaft all manufactured from stainless steel\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for floor mobility\u003c\/li\u003e\n  \u003cli\u003ePower: 1.1 kW at 240 V\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 110 kg\u003c\/li\u003e\n  \u003cli\u003eDimensions: 860 mm (W) x 530 mm (D) x 790 mm (H)\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: IM44\u003c\/li\u003e\n  \u003cli\u003eWarranty: 2 years parts and labour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 860\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 530\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 110\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 570\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 850\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.421515\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 110\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.1\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957199216,"sku":"ICE-SMM9944","price":3703.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/SMM9925-LOW-RES-new_dc236566-3525-4fe4-b690-a008259f21a5.jpg?v=1780132730"},{"product_id":"mecnosud-spiral-mixer-5kg-finished-product-fixed-head-fixed-bowl","title":"Mecnosud Spiral Mixer - 5Kg Finished Product Fixed Head Fixed Bowl","description":"\u003ch2\u003eMecnosud SMM0005 Fixed Head Fixed Bowl Spiral Mixer 7Lt\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM0005 is a compact, heavy-duty spiral mixer designed for small bakeries, cafés, pizza shops, and light commercial kitchens that need consistent, reliable dough preparation every day. With a 7-litre stainless steel bowl and a capacity of up to 5 kg of finished dough (approximately 3 kg of dry flour, with a suggested minimum of 2 kg), it handles bread, pizza bases, and other doughs in modest batch sizes without taking up excessive bench or floor space.\u003c\/p\u003e\n\u003cp\u003eMade in Italy, the SMM0005 features a fixed head and fixed bowl configuration that prioritises stability, durability, and ease of cleaning. The single-phase, single-speed motor runs the bowl at 10 RPM and the spiral at 100 RPM, delivering thorough, even gluten development with minimal operator input. The stainless steel bowl, spiral hook, shaft, and safety guard make sanitation straightforward and comply with the hygiene expectations of busy commercial environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCompact footprint suits kitchens with limited space while still delivering genuine commercial dough-mixing performance.\u003c\/li\u003e\n  \u003cli\u003eFixed head and fixed bowl design provides a stable, vibration-resistant platform that extends the working life of the machine.\u003c\/li\u003e\n  \u003cli\u003eDifferential speeds between bowl (10 RPM) and spiral (100 RPM) promote thorough gluten development without overworking the dough.\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel contact surfaces including bowl, hook, shaft, and safety guard simplify cleaning and support food safety standards.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power supply means no need for three-phase electrical infrastructure, making installation straightforward in most small venues.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture ensures quality engineering and component reliability across sustained daily use.\u003c\/li\u003e\n  \u003cli\u003eConsistent single-speed operation reduces complexity and maintenance requirements compared with multi-speed units.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e7-litre fixed stainless steel bowl with internal dimensions of 237 mm x 160 mm\u003c\/li\u003e\n  \u003cli\u003eCapacity: up to 5 kg of finished dough; approximately 3 kg of dry flour (suggested minimum 2 kg dry flour)\u003c\/li\u003e\n  \u003cli\u003eFixed head and fixed bowl configuration for stability and durability\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, spiral hook, shaft, and safety guard as standard\u003c\/li\u003e\n  \u003cli\u003eSingle-phase, single-speed motor rated at 0.37 kW, 240 V\u003c\/li\u003e\n  \u003cli\u003eBowl rotation speed: 10 RPM\u003c\/li\u003e\n  \u003cli\u003eSpiral hook speed: 100 RPM\u003c\/li\u003e\n  \u003cli\u003eCompact dimensions: 540 mm (W) x 260 mm (D) x 527 mm (H)\u003c\/li\u003e\n  \u003cli\u003eMachine weight: 33 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: PK5M\u003c\/li\u003e\n  \u003cli\u003ePacked dimensions: 600 mm (W) x 340 mm (D) x 600 mm (H); packed volume 0.1224 m³\u003c\/li\u003e\n  \u003cli\u003e12-month back-to-base warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 540\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 260\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 527\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 33\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 340\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 600\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.1224\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 33\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.37\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957231984,"sku":"ICE-SMM0005","price":1489.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mecnosud-spiral-mixer--5kg-finished-product-fixed-head-fixed-bowl-ICE-SMM0005.jpg?v=1780132710"},{"product_id":"mecnosud-spiral-mixer-tilting-head-removable-bowl-15kg","title":"Mecnosud Spiral Mixer - Tilting Head Removable Bowl 15Kg","description":"\u003ch2\u003eMecnosud SMM0018 Tilting Head Removable Bowl Spiral Mixer 20Lt\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM0018 is an Italian-made commercial spiral mixer featuring a tilting head and removable 20-litre stainless steel bowl, designed for bakeries, pizzerias, and high-demand commercial kitchens. It handles up to 15 kg of finished dough per batch (approximately 10 kg of dry flour, with a minimum suggested dry flour load of 6 kg), making it well suited to moderate-volume bread, pizza, and pastry production.\u003c\/p\u003e\n\u003cp\u003ePowered by a 0.9 kW single-phase motor and operating on a single speed, the SMM0018 keeps operation simple and consistent. The spiral mixing action kneads dough thoroughly while limiting heat build-up, preserving dough quality. A built-in timer, stainless steel bowl, hook and shaft, and included castors make this mixer a practical and hygienic workhorse for busy production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTilting head and removable bowl simplify loading, unloading, and cleaning, reducing downtime between batches.\u003c\/li\u003e\n  \u003cli\u003eSpiral kneading action develops dough structure evenly while generating minimal friction heat, protecting dough integrity.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power supply means no special electrical installation is required, allowing flexible placement in standard commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer allows hands-free operation and consistent mix durations across every batch.\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for easy repositioning around the kitchen or storage area.\u003c\/li\u003e\n  \u003cli\u003eAll contact surfaces, including the bowl, hook, and shaft, are stainless steel for durability, hygiene, and straightforward sanitation.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a 2-year parts and labour warranty provide confidence in long-term reliability.\u003c\/li\u003e\n  \u003cli\u003eA minimum water-to-flour ratio of 50% supports a wide variety of dough types, from pizza bases to bread loaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20-litre removable stainless steel bowl (360 mm x 210 mm)\u003c\/li\u003e\n  \u003cli\u003eTilting head design for easy bowl access and removal\u003c\/li\u003e\n  \u003cli\u003eCapacity: up to 15 kg finished dough per batch; up to 10 kg dry flour (minimum suggested 6 kg dry flour)\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%\u003c\/li\u003e\n  \u003cli\u003eBowl speed: 10 RPM; spiral speed: 100 RPM\u003c\/li\u003e\n  \u003cli\u003eSingle speed operation with built-in timer\u003c\/li\u003e\n  \u003cli\u003eSingle phase, 240 V \/ 50 Hz, 1-phase power supply\u003c\/li\u003e\n  \u003cli\u003e0.9 kW (900 W) motor\u003c\/li\u003e\n  \u003cli\u003eBowl, dough hook, and shaft all constructed from stainless steel\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior finish\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for mobility\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: PK18AM\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eDimensions: 700 mm (W) x 390 mm (D) x 702 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 65 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 700\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 390\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 702\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 65\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 480\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 770\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.2772\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 65\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.9\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.9kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 900\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957264752,"sku":"ICE-SMM0018","price":2737.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smm0018__low_res_ae8efd0d-48d1-41a3-b412-bf2844cace2c.jpg?v=1780132712"},{"product_id":"mecnosud-spiral-mixer-tilting-head-removable-bowl-20kg","title":"Mecnosud Spiral Mixer - Tilting Head Removable Bowl 20Kg","description":"\u003ch2\u003eMecnosud SMM0025 Tilting Head Removable Bowl Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM0025 is a single-phase spiral mixer designed for medium-output commercial environments including bakeries, pizzerias and high-demand kitchens. Built in Italy from stainless steel, it produces up to 20 kg of finished dough per batch (approximately 12.5 kg of dry flour, with a suggested minimum of 7.5 kg) and is powered by a 1.1 kW, 240 V single-speed motor with an integrated timer for consistent, repeatable results.\u003c\/p\u003e\n\u003cp\u003eThe tilting head and detachable 33-litre stainless steel bowl make loading, unloading and cleaning straightforward, supporting hygienic daily operation. The spiral mixing action kneads dough thoroughly while minimising heat transfer into the dough mass, helping to preserve gluten structure and dough quality. Supplied with castors for convenient repositioning around the kitchen, the SMM0025 is backed by a two-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSpiral kneading action develops gluten evenly while keeping heat buildup to a minimum, protecting dough quality and texture.\u003c\/li\u003e\n  \u003cli\u003eTilting head and removable 33-litre bowl simplify filling, emptying and cleaning, reducing downtime between batches.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 20 kg of finished dough per cycle, making it well suited to medium-volume bakery and pizzeria production.\u003c\/li\u003e\n  \u003cli\u003eIntegrated bowl timer allows operators to set consistent mix durations without constant supervision.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240 V power supply means the mixer can be installed without three-phase electrical infrastructure.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hook and shaft are hygienic, durable and easy to sanitise in a commercial kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eSupplied castors allow the unit to be moved and repositioned easily across the kitchen floor.\u003c\/li\u003e\n  \u003cli\u003eItalian-made construction and a two-year parts and labour warranty provide long-term reliability and peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMaximum batch capacity: 20 kg finished dough \/ 12.5 kg dry flour\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load: 7.5 kg\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%\u003c\/li\u003e\n  \u003cli\u003eBowl capacity: 33 litres\u003c\/li\u003e\n  \u003cli\u003eBowl dimensions: 400 mm x 260 mm\u003c\/li\u003e\n  \u003cli\u003eBowl speed: 10 RPM\u003c\/li\u003e\n  \u003cli\u003eSpiral speed: 100 RPM\u003c\/li\u003e\n  \u003cli\u003eTilting head design for easy bowl access and dough removal\u003c\/li\u003e\n  \u003cli\u003eRemovable bowl for straightforward cleaning and transfer\u003c\/li\u003e\n  \u003cli\u003eBowl, dough hook and shaft all constructed from stainless steel\u003c\/li\u003e\n  \u003cli\u003eIntegrated timer for precise, repeatable mix cycles\u003c\/li\u003e\n  \u003cli\u003eSingle-phase, single-speed motor: 1.1 kW \/ 240 V \/ 50 Hz\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for kitchen mobility\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior finish\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: PK25AM\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 770\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 430\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 95\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 470\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 780\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 850\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.31161\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 95\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.1\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1.1kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 1100\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957297520,"sku":"ICE-SMM0025","price":3059.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mecnosud-spiral-mixer---tilting-head-removable-bowl-20kg-ICE-SMM0025.jpg?v=1780132714"},{"product_id":"mecnosud-spiral-mixer-tilting-head-removable-bowl-dual-speed","title":"Mecnosud Spiral Mixer - Tilting Head Removable Bowl Dual Speed","description":"\u003ch2\u003eMecnosud SMM1044 Tilting Head Removable Bowl Spiral Mixer 50L\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM1044 is a heavy-duty commercial spiral mixer designed for bakeries, pizzerias and high-volume professional kitchens. Manufactured in Italy, it features a tilting head and a detachable 50-litre stainless steel bowl, allowing operators to add ingredients with ease, remove finished dough efficiently and clean the machine with minimal effort. The bowl, hook and spiral shaft are all constructed from stainless steel, ensuring durability and compliance with food-safe hygiene standards.\u003c\/p\u003e\n\u003cp\u003eCapable of processing 25 kg of dry flour to yield approximately 38 kg of finished dough per batch, the SMM1044 is built for large-scale bread, pizza and pastry dough production. Two independent speed settings for both the bowl and the spiral develop gluten structure thoroughly while keeping dough temperature low, protecting product quality. The unit runs on a 400V three-phase supply, rolls on supplied castors for flexible positioning, and is backed by a two-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge 50-litre bowl capacity processes 25 kg of dry flour per batch, yielding around 38 kg of finished dough to support high-volume production runs.\u003c\/li\u003e\n  \u003cli\u003eTilting head combined with a removable bowl makes loading ingredients, unloading dough and cleaning between batches significantly faster and easier.\u003c\/li\u003e\n  \u003cli\u003eDual bowl and spiral speed settings allow operators to control gluten development and minimise frictional heat build-up, protecting dough consistency and quality.\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hook and spiral shaft resist corrosion and are straightforward to clean, meeting the hygiene demands of commercial food environments.\u003c\/li\u003e\n  \u003cli\u003eSupplied castors provide genuine mobility so the mixer can be repositioned within a kitchen or moved for cleaning and maintenance without effort.\u003c\/li\u003e\n  \u003cli\u003eIntegrated manual timer supports repeatable, consistent mixing cycles with minimal operator supervision, reducing the risk of over- or under-mixing.\u003c\/li\u003e\n  \u003cli\u003eItalian-made construction with robust motor and gearing rated at 1.5\/2.2 kW delivers reliable, consistent performance across continuous commercial use.\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty provides confidence in long-term reliability and minimises unexpected downtime costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTilting head design with detachable 50-litre stainless steel bowl (500 mm x 270 mm).\u003c\/li\u003e\n  \u003cli\u003eBowl, dough hook and spiral shaft all manufactured from stainless steel.\u003c\/li\u003e\n  \u003cli\u003eMaximum capacity: 25 kg dry flour; approximately 38 kg finished dough per batch.\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load: 15 kg.\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed bowl drive: Speed 1 at 10 RPM, Speed 2 at 20 RPM.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed spiral drive: Speed 1 at 100 RPM, Speed 2 at 200 RPM.\u003c\/li\u003e\n  \u003cli\u003eThree-phase motor with dual power rating of 1.5\/2.2 kW.\u003c\/li\u003e\n  \u003cli\u003e400V \/ 50Hz \/ 3-phase power supply; plug not supplied and must be installed by a licensed electrician.\u003c\/li\u003e\n  \u003cli\u003eIntegrated manual timer for precise, repeatable mixing control.\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for ease of movement and kitchen flexibility.\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: PK44AD.\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 860 mm (W) x 550 mm (D) x 790 mm (H).\u003c\/li\u003e\n  \u003cli\u003eWeight: 140 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 860\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 550\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 140\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 570\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 850\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.421515\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 140\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1.5\/2.2kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V \/ 50Hz \/ 3 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 1500\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957330288,"sku":"ICE-SMM1044","price":4347.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MecnosudSpiralMixer-Main.jpg?v=1780132720"},{"product_id":"mecnosud-spiral-mixer-tilting-head-removable-bowl-single-speed","title":"Mecnosud Spiral Mixer - Tilting Head Removable Bowl Single Speed","description":"\u003ch2\u003eMecnosud SMM0044 Tilting Head Removable Bowl Spiral Mixer\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM0044 is a professional-grade spiral mixer designed for high-volume dough production in bakeries, pizza kitchens and busy commercial foodservice operations. Built in Italy, it features a tilting head and a 50-litre removable stainless steel bowl, allowing effortless ingredient loading, dough removal and bowl cleaning. With a capacity of 25 kg dry flour and approximately 38 kg of finished dough per batch, it handles everything from bread and pizza bases to other heavy doughs with consistent results.\u003c\/p\u003e\n\u003cp\u003eThe SMM0044 runs on a single-phase 240V power supply, making it straightforward to install in most commercial kitchen environments without the need for three-phase wiring. The spiral hook and bowl rotate at fixed speeds of 100 RPM and 10 RPM respectively, developing gluten structure efficiently while keeping dough temperature low. Supplied with castors for easy repositioning, a built-in timer for batch consistency, and backed by a two-year parts and labour warranty, this mixer delivers reliable Italian engineering for everyday professional use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTilting head and removable bowl design simplifies loading ingredients, extracting mixed dough and cleaning between batches, saving significant time during service.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 25 kg of dry flour per batch, yielding approximately 38 kg of finished dough, making it well suited to high-volume production environments.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V operation means no special electrical installation is required, reducing setup costs and broadening where the machine can be placed.\u003c\/li\u003e\n  \u003cli\u003eFixed spiral and bowl speeds of 100 RPM and 10 RPM work together to develop gluten structure thoroughly while minimising heat transfer into the dough, preserving dough quality.\u003c\/li\u003e\n  \u003cli\u003eIntegrated timer supports repeatable batch consistency, reducing the need for constant operator monitoring during mixing cycles.\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors as standard, allowing the mixer to be repositioned around the kitchen floor with ease for flexible workflow arrangements.\u003c\/li\u003e\n  \u003cli\u003eBowl, hook and shaft are all constructed from stainless steel, ensuring durability, hygiene compliance and ease of sanitation in commercial settings.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy and backed by a two-year parts and labour warranty, providing long-term confidence in build quality and after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e50-litre removable stainless steel bowl with dimensions of 500 mm x 270 mm\u003c\/li\u003e\n  \u003cli\u003eTilting head design for straightforward bowl removal, ingredient access and cleaning\u003c\/li\u003e\n  \u003cli\u003eStainless steel spiral hook and drive shaft for durability and hygiene\u003c\/li\u003e\n  \u003cli\u003eBowl rotation speed: 10 RPM; spiral hook speed: 100 RPM\u003c\/li\u003e\n  \u003cli\u003eFinished dough capacity: approximately 38 kg; dry flour capacity: 25 kg\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load: 15 kg\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%\u003c\/li\u003e\n  \u003cli\u003eSingle-phase, single-speed motor rated at 1.5 kW\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V \/ 50Hz \/ 1 Phase (standard 10-amp connection)\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer for consistent, repeatable batch control\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for easy kitchen repositioning\u003c\/li\u003e\n  \u003cli\u003eConstructed from stainless steel throughout\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 860 mm (W) x 530 mm (D) x 790 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 110 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: PK44AM\u003c\/li\u003e\n  \u003cli\u003eTwo-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 860\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 530\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 110\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 570\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 850\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.421515\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 110\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1.5kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 1500\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957363056,"sku":"ICE-SMM0044","price":4025.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MecnosudSpiralMixer.jpg?v=1780132717"},{"product_id":"mecnosud-spiral-mixer-fixed-head-and-bowl-20kg","title":"Mecnosud Spiral Mixer- Fixed Head And Bowl 20Kg","description":"\u003ch2\u003eMecnosud SMM9925 Fixed Head\/Bowl Economy Model Spiral Mixer 33Lt\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM9925 is a 33-litre fixed head and bowl economy spiral mixer designed for medium-volume dough production in pizzerias, bakeries, and café kitchens. Built in Italy, it handles up to 12.5 kg of dry flour per batch and yields approximately 20 kg of finished dough, making it well suited to consistent, repeatable production of breads, pizza bases, and similar doughs.\u003c\/p\u003e\n\u003cp\u003eThe mixer features a robust fixed head and bowl configuration that provides stability under load, paired with a built-in timer for precise mixing control. Stainless steel bowl, spiral hook, and shaft make cleaning straightforward and support high hygiene standards, while the included castors allow the unit to be repositioned around the kitchen with ease.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces up to 20 kg of finished dough per batch, supporting steady medium-volume output without repeated reloading\u003c\/li\u003e\n  \u003cli\u003eFixed head and bowl design eliminates movement during heavy mixing, improving operator safety and consistency\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hook, and shaft resist corrosion, simplify cleaning, and meet commercial hygiene requirements\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer allows hands-free monitoring so kitchen staff can attend to other tasks during the mix cycle\u003c\/li\u003e\n  \u003cli\u003eCastors provide easy repositioning around the kitchen without requiring heavy lifting\u003c\/li\u003e\n  \u003cli\u003eA minimum dry flour load of 7.5 kg and a minimum water-to-flour ratio of 50% gives operators clear guidance for reliable dough hydration\u003c\/li\u003e\n  \u003cli\u003eDedicated bowl speed of 10 RPM and spiral speed of 100 RPM deliver thorough, even gluten development without overworking the dough\u003c\/li\u003e\n  \u003cli\u003eBacked by a 2-year parts and labour warranty for peace of mind in a busy commercial environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFixed head and bowl configuration for stability during high-load mixing\u003c\/li\u003e\n  \u003cli\u003e33-litre bowl capacity\u003c\/li\u003e\n  \u003cli\u003eMaximum batch yield: 20 kg finished dough \/ 12.5 kg dry flour\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load: 7.5 kg\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%\u003c\/li\u003e\n  \u003cli\u003eBowl speed: 10 RPM; spiral speed: 100 RPM\u003c\/li\u003e\n  \u003cli\u003eBowl dimensions: 400 mm x 260 mm\u003c\/li\u003e\n  \u003cli\u003eBowl, spiral hook, and shaft all constructed from stainless steel\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer for automated mixing control\u003c\/li\u003e\n  \u003cli\u003eSupplied with castors for kitchen mobility\u003c\/li\u003e\n  \u003cli\u003e1.1 kW motor; 240 V single-phase supply\u003c\/li\u003e\n  \u003cli\u003eDimensions: W762 x D430 x H770 mm; weight: 95 kg\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: IM25\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 430\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 770\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 95\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 470\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 780\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 850\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.31161\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.1\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957395824,"sku":"ICE-SMM9925","price":2576.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/smm9925__low_res_8e67dcee-f277-4842-9548-4ea445cd6e7b.jpg?v=1780132728"},{"product_id":"mecnosud-spiral-mixer-fixed-head-and-bowl-60kg","title":"Mecnosud Spiral Mixer- Fixed Head And Bowl 60Kg","description":"\u003ch2\u003eMecnosud SMM9960 Fixed Head\/Bowl Spiral Mixer – 75L \/ 60kg Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud SMM9960 is a heavy-duty commercial spiral mixer featuring a fixed head and fixed bowl configuration, purpose-built for medium-to-high-volume dough production in bakeries, pizzerias and busy commercial kitchens. With a 75-litre bowl capacity handling up to 60kg of finished dough or 40kg of dry flour per batch, it delivers consistent, thorough mixing across bread, pizza, artisan and other yeast-based doughs. Manufactured in Italy, it carries a 2-year parts and labour warranty.\u003c\/p\u003e\n\u003cp\u003eThe spiral mixing action efficiently develops gluten structure while keeping heat buildup to a minimum, preserving dough quality batch after batch. Two selectable speeds for both the bowl and spiral tool give operators precise control over mixing intensity, while the manual timer and straightforward controls simplify everyday use. The bowl, hook and shaft are all constructed from stainless steel for durability and ease of cleaning, and the unit arrives ready to work on castors with two front lockable levelling feet for safe, stable placement.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-capacity 75L bowl handles up to 60kg of finished dough per batch, supporting medium-to-high-volume production without repeated small runs.\u003c\/li\u003e\n  \u003cli\u003eSpiral mixing action develops gluten effectively while minimising frictional heat, helping maintain ideal dough temperature throughout the mix.\u003c\/li\u003e\n  \u003cli\u003eTwo bowl speeds (12\/24 RPM) and two spiral speeds (68\/140 RPM) allow operators to tailor mixing intensity to the specific dough type or recipe stage.\u003c\/li\u003e\n  \u003cli\u003eFixed head and fixed bowl design provides exceptional stability under heavy loads, reducing vibration and simplifying operation compared with tilt-head models.\u003c\/li\u003e\n  \u003cli\u003eBowl, hook and shaft all in stainless steel make cleaning fast and thorough, supporting strict hygiene standards in daily commercial use.\u003c\/li\u003e\n  \u003cli\u003eSupplied on castors with two front lockable levelling feet so the mixer can be repositioned easily yet locked securely in place during operation.\u003c\/li\u003e\n  \u003cli\u003eManual timer gives operators straightforward, reliable control over mix duration without complex programming.\u003c\/li\u003e\n  \u003cli\u003eThree-phase electrical supply and robust Italian construction make it a dependable long-term investment for high-demand production environments.\u003c\/li\u003e\n  \u003cli\u003eBacked by a 2-year parts and labour warranty, providing confidence and reducing total cost of ownership.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFixed head, fixed bowl spiral mixer configuration for stability and consistent performance.\u003c\/li\u003e\n  \u003cli\u003e75-litre bowl capacity; handles up to 60kg finished dough or 40kg dry flour per batch.\u003c\/li\u003e\n  \u003cli\u003eSuggested minimum dry flour load: 25kg per batch.\u003c\/li\u003e\n  \u003cli\u003eMinimum water-to-flour ratio: 50%.\u003c\/li\u003e\n  \u003cli\u003eTwo bowl speeds: 12 RPM (low) and 24 RPM (high).\u003c\/li\u003e\n  \u003cli\u003eTwo spiral\/tool speeds: 68 RPM (low) and 140 RPM (high).\u003c\/li\u003e\n  \u003cli\u003eBowl, dough hook and shaft all constructed from stainless steel.\u003c\/li\u003e\n  \u003cli\u003eBowl dimensions: 550mm diameter x 370mm depth.\u003c\/li\u003e\n  \u003cli\u003eManual timer for straightforward mix-duration control.\u003c\/li\u003e\n  \u003cli\u003eSupplied on castors with two front lockable levelling feet.\u003c\/li\u003e\n  \u003cli\u003eThree-phase, 400V power supply required; no plug supplied – must be installed by a licensed electrician.\u003c\/li\u003e\n  \u003cli\u003ePower: 2.6 kW \/ 3.4 kW (three phase).\u003c\/li\u003e\n  \u003cli\u003eDimensions: 575mm (W) x 1020mm (D) x 1010mm (H).\u003c\/li\u003e\n  \u003cli\u003eWeight: 250kg.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: IM60D.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 575\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1010\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 250\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1200\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1300\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.248\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 250\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 2.6\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): Double Gold Star Warranty - 2 Years Parts And Labour\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957428592,"sku":"ICE-SMM9960","price":7406.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mecnosud-spiral-mixer--fixed-head-and-bowl-60kg-ICE-SMM9960_jpg.jpg?v=1780132732"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/Mecnosud1.jpg?v=1777878531","url":"https:\/\/atlanticequipment.com.au\/collections\/mecnosud.oembed?page=2","provider":"Atlantic Equipment","version":"1.0","type":"link"}