{"title":"Middleby Marshall Commercial Conveyor Ovens","description":"\u003ch2\u003eMiddleby Marshall Conveyor Ovens\u003c\/h2\u003e \u003cp\u003eAtlantic Equipment is a trusted Australian supplier of Middleby Marshall conveyor ovens. Our Middleby Marshall range includes conveyor ovens — built for the demands of busy commercial kitchens, cafes, restaurants and food service venues across Australia.\u003c\/p\u003e \u003cp\u003eEvery Middleby Marshall unit we stock is selected for commercial-grade reliability and backed by expert advice from our team. Browse the full Middleby Marshall range below, or \u003ca href=\"\/pages\/contact\"\u003econtact our team\u003c\/a\u003e for help choosing the right model — with fast, insured delivery Australia-wide.\u003c\/p\u003e","products":[{"product_id":"middleby-marshall-electric-conveyor-oven-stand-included-dz26tst","title":"Middleby Marshall Electric Conveyor Oven Stand Included DZ26T+ST","description":"\u003ch2\u003eMiddleby Marshall DZ26T+ST CTX Infrared Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ26T+ST CTX is an electric infrared conveyor oven engineered for high-volume commercial kitchens that demand consistent, automated cooking performance. Featuring a 26-inch (660 mm) cooking chamber and a 16-inch (406 mm) wide conveyor, it handles a broad range of menu items including pizza, proteins, vegetables, baked goods, and more, with bake times up to 60% faster than conventional methods for select items.\u003c\/p\u003e\n\u003cp\u003eBuilt with an 18-gauge stainless steel exterior and fully insulated on all sides, the CTX operates quietly and incorporates a 'Cool Skin' safety feature to protect staff during service. A stackable design allows up to three units to be stacked, maximising floor space in busy kitchens, and a matching stand is included as standard. The independently controlled microprocessor stores up to 15 time and temperature combinations, enabling precise, repeatable results with minimal operator input and reported savings of up to 3,300 labour hours annually.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomated conveyor cooking eliminates the need for constant operator attention, delivering consistent results across every cook cycle and reducing meal remakes.\u003c\/li\u003e\n  \u003cli\u003eInfrared heating technology reduces bake times by up to 60% compared to traditional ovens for select menu items, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eUp to 15 programmable time and temperature combinations allow quick menu switching and ensure every item is cooked to the same standard regardless of who is operating the oven.\u003c\/li\u003e\n  \u003cli\u003eStackable design accommodates up to three units high, allowing operators to significantly expand cooking capacity without increasing the kitchen footprint.\u003c\/li\u003e\n  \u003cli\u003eFully insulated construction on all sides combined with the 'Cool Skin' exterior surface reduces heat transfer to surrounding areas and protects staff from accidental contact burns.\u003c\/li\u003e\n  \u003cli\u003eVersatile cooking capability covering baking, broiling, searing, steaming, and sous vide makes the CTX a multi-purpose platform that can replace several single-function appliances.\u003c\/li\u003e\n  \u003cli\u003eQuiet operation minimises noise in the kitchen and dining environment, contributing to a more comfortable working atmosphere during long service periods.\u003c\/li\u003e\n  \u003cli\u003eStand included as standard provides a stable, purpose-built support solution straight out of the box, reducing installation time and additional equipment costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElectric infrared conveyor oven with top and bottom infrared heating elements for even, consistent cooking throughout the chamber\u003c\/li\u003e\n  \u003cli\u003e26-inch (660 mm) cooking chamber length providing ample capacity for a wide variety of food items\u003c\/li\u003e\n  \u003cli\u003e16-inch (406 mm) conveyor width to accommodate full-size pizzas and large food items\u003c\/li\u003e\n  \u003cli\u003e42.1-inch (1,071 mm) total conveyor length\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with time and date clock\u003c\/li\u003e\n  \u003cli\u003e15 programmable Menu Select time and temperature combinations\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 482°C\u003c\/li\u003e\n  \u003cli\u003eCook time range: 1 to 60 minutes\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for energy efficiency and reduced external heat transfer\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature keeps the exterior surface cool to the touch during operation\u003c\/li\u003e\n  \u003cli\u003eStackable design supports up to three units stacked, maximising vertical space\u003c\/li\u003e\n  \u003cli\u003eQuiet operation suitable for open or semi-open kitchen environments\u003c\/li\u003e\n  \u003cli\u003eStand included, providing a complete freestanding installation solution\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415V, 18-amp current draw per phase; 25-amp breakers required, 5-wire connection\u003c\/li\u003e\n  \u003cli\u003eFreestanding, freestanding mounting type\u003c\/li\u003e\n  \u003cli\u003eStainless steel finish\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1164\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 738\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1000\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 284\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851959361904,"sku":"DZ26T+ST","price":24300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ26TST.jpg?v=1780130537"},{"product_id":"middleby-marshall-electric-conveyor-oven-stand-included-ps638ev","title":"Middleby Marshall Electric Conveyor Oven Stand Included PS638EV","description":"\u003ch2\u003eMiddleby Marshall PS638EV WOW Electric Ventless Single Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS638EV is an electric ventless single conveyor oven engineered for high-volume commercial kitchens that need consistent, hands-free cooking results without the cost and complexity of a traditional exhaust hood. Featuring a 26-inch (660 mm) wide conveyor and a 38-inch (965 mm) long cooking chamber, the PS638EV uses Middleby Marshall's Impingement PLUS! air delivery technology to bake up to 30% faster than conventional conveyor ovens, making it ideal for pizzerias, cafes, and busy food service operations.\u003c\/p\u003e\n\u003cp\u003eCertified by Intertek for ventless operation under the UL KNLZ listing, the PS638EV incorporates internal systems that destroy grease-laden vapour before it can escape the oven cavity, qualifying it as a certified non-grease-emitting appliance. This allows installation without a Type I or Type II exhaust hood in most applications, dramatically reducing fit-out costs and opening up installation locations not otherwise feasible. The oven ships with a stand included and is stackable up to two units high for increased throughput in space-constrained kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than traditional conveyor ovens, increasing throughput during peak service periods without sacrificing product consistency.\u003c\/li\u003e\n  \u003cli\u003eVentless certification eliminates the need for a Type I or Type II exhaust hood in most installations, reducing fit-out costs and expanding placement flexibility.\u003c\/li\u003e\n  \u003cli\u003eThe patented Energy Management System (EMS) actively optimises power consumption, lowering operating costs across extended cooking shifts.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range of 30 seconds to 13 minutes provides precise control over cook times, accommodating a wide variety of menu items from pizza to baked goods.\u003c\/li\u003e\n  \u003cli\u003eFull air flow control via the main control panel allows operators to instantly adjust air movement, time, and temperature for optimal results across different products.\u003c\/li\u003e\n  \u003cli\u003eThe 'Cool Skin' safety feature keeps external oven surfaces below 49°C, reducing burn risk for kitchen staff working in close proximity.\u003c\/li\u003e\n  \u003cli\u003eStackable up to two units high, enabling doubled capacity within the same kitchen footprint when demand grows.\u003c\/li\u003e\n  \u003cli\u003eAll key components including drip trays, crumb trays, end panels, air fingers, and the conveyor belt are removable, simplifying routine cleaning and reducing downtime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElectric ventless single conveyor oven, certified non-grease-emitting appliance\u003c\/li\u003e\n  \u003cli\u003eIntertek-approved for ventless operation under UL KNLZ listing; no Type I or Type II hood required for most food items\u003c\/li\u003e\n  \u003cli\u003eImpingement PLUS! low-profile oven design with dual air return for efficient, even heat distribution\u003c\/li\u003e\n  \u003cli\u003ePatented Energy Management System (EMS) for optimised power use\u003c\/li\u003e\n  \u003cli\u003eAdvanced air delivery system bakes up to 30% faster than traditional conveyor ovens\u003c\/li\u003e\n  \u003cli\u003eInternal grease-laden vapour destruction system prevents grease from escaping the oven cavity\u003c\/li\u003e\n  \u003cli\u003eAir flow fully adjustable via main control panel for instant changes to air movement, time, and temperature\u003c\/li\u003e\n  \u003cli\u003e26-inch (660 mm) wide conveyor, 65.25 inches (1657 mm) in total conveyor length\u003c\/li\u003e\n  \u003cli\u003e38-inch (965 mm) long cooking chamber\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range: 30 seconds to 13 minutes\u003c\/li\u003e\n  \u003cli\u003eBake operating temperature range: 163°C to 316°C\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature maintains external surface temperature below 49°C\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays, crumb trays, end panels, air fingers, and conveyor belt for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eOptional split belt available: two 12-inch (381 mm) belts with individually adjustable speed settings\u003c\/li\u003e\n  \u003cli\u003eStackable up to two units high\u003c\/li\u003e\n  \u003cli\u003eStand included\u003c\/li\u003e\n  \u003cli\u003ePower input: 22 kW, 3-phase\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1657 mm (W) x 1250 mm (D) x 1064 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 372 kg\u003c\/li\u003e\n  \u003cli\u003eMade in the USA\u003c\/li\u003e\n  \u003cli\u003eNote: ventless certification applies to all food items except fatty raw proteins (e.g. bone-in chicken, raw bacon, raw sausage, raw hamburger); local HVAC codes should be consulted when cooking such products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1657\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1250\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 372\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1700.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1100.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.337500000m3\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 22 kW\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851961721200,"sku":"PS638EV","price":38775.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS638EV.jpg?v=1780134530"},{"product_id":"middleby-marshall-electric-conveyor-oven-without-stand-ps638evcav","title":"Middleby Marshall Electric Conveyor Oven Without Stand PS638EV-CAV","description":"\u003ch2\u003eMiddleby Marshall PS638EV-CAV WOW Electric Ventless Conveyor Oven Cavity\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS638EV-CAV is the cavity-only configuration of the PS638EV WOW Electric Ventless Conveyor Oven, supplied without a stand. Designed for high-volume commercial kitchens, it uses Impingement PLUS technology combined with a low oven profile and dual air return to bake up to 30% faster than traditional conveyor ovens, delivering consistent, hands-free results across every product passing through.\u003c\/p\u003e\n\u003cp\u003eThe PS638EV-CAV draws 22 kW and features a patented Energy Management System (EMS) alongside an advanced air delivery system that keeps external surface temperatures below 49°C thanks to the Cool Skin safety feature. Removable drip trays, crumb trays, end panels, air fingers and the conveyor belt make routine cleaning straightforward, while the stackable design allows two units to be run together for increased throughput without expanding the kitchen footprint.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than traditional conveyor ovens, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eVentless operation removes the need for a dedicated exhaust canopy, simplifying installation and reducing fit-out costs.\u003c\/li\u003e\n  \u003cli\u003eHands-free, consistent baking from front to back reduces labour demands and minimises human error.\u003c\/li\u003e\n  \u003cli\u003eCool Skin technology keeps external surfaces below 49°C, improving safety for kitchen staff working in close proximity.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range of 30 seconds to 13 minutes provides versatility across a wide range of menu items.\u003c\/li\u003e\n  \u003cli\u003eStackable up to two units high maximises production capacity within the same floor space.\u003c\/li\u003e\n  \u003cli\u003eAll key internal components are removable, making daily cleaning and maintenance quick and efficient.\u003c\/li\u003e\n  \u003cli\u003eOptional split belt with two independently adjustable 381 mm lanes allows simultaneous cooking of different products at different speeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit supplied without stand, equivalent to the PS638EV platform.\u003c\/li\u003e\n  \u003cli\u003eImpingement PLUS technology with low oven profile and dual air return system.\u003c\/li\u003e\n  \u003cli\u003ePatented Energy Management System (EMS) for efficient power use.\u003c\/li\u003e\n  \u003cli\u003eAdvanced air delivery system bakes up to 30% faster than traditional conveyor ovens.\u003c\/li\u003e\n  \u003cli\u003e965 mm long cooking chamber.\u003c\/li\u003e\n  \u003cli\u003e660 mm wide conveyor belt, 1657 mm overall conveyor length.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed adjustable from 30 seconds to 13 minutes.\u003c\/li\u003e\n  \u003cli\u003eCool Skin safety feature maintains external oven surface below 49°C.\u003c\/li\u003e\n  \u003cli\u003eRemovable components for easy cleaning: drip trays, crumb trays, end panels, air fingers and conveyor belt.\u003c\/li\u003e\n  \u003cli\u003eStackable up to two units high.\u003c\/li\u003e\n  \u003cli\u003eOptional split belt configuration with two 381 mm wide belts, each with individually adjustable speed settings.\u003c\/li\u003e\n  \u003cli\u003eElectric ventless design requiring no exhaust hood.\u003c\/li\u003e\n  \u003cli\u003e22 kW power input.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1657 mm wide x 1250 mm deep x 502 mm high.\u003c\/li\u003e\n  \u003cli\u003eWeight: 372 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1657\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1250\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 502\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 22 kW\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851961753968,"sku":"PS638EV-CAV","price":41213.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS638EV-CAV.jpg?v=1780134532"},{"product_id":"middleby-marshall-electric-countertop-conveyor-oven-ps2020e","title":"Middleby Marshall Electric Countertop Conveyor Oven PS2020E","description":"\u003ch2\u003eMiddleby Marshall PS2020E Traditional Electric Countertop Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS2020E is a compact electric countertop conveyor oven engineered to deliver the high-volume cooking performance synonymous with the Middleby Marshall brand, without the large footprint of floor-standing models. Featuring a 20-inch (508 mm) wide conveyor, a 48-inch (1229 mm) belt length, and a variable-speed high-efficiency recirculating impingement airflow system, it produces consistent, even results across every cook cycle — making it an ideal solution for pizzerias, cafes, and busy commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eBuilt entirely from stainless steel on the front, sides, top, and interior, the PS2020E is designed for durability, corrosion resistance, and straightforward cleaning. Practical operational features include an idle mode for energy conservation, built-in self-diagnostics for performance monitoring, a stackable design for up to two units high, and software-selectable left or right conveyor belt feed direction. The oven ships with a plug and cord for straightforward installation on a 3-phase 20 A supply.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eImpingement airflow directs high-velocity jets of hot air directly onto food, reducing cook times and delivering uniform results without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eCountertop design significantly reduces floor space requirements compared to full-size conveyor ovens, making it practical for kitchens where space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eStackable up to two units high, allowing output capacity to be doubled without increasing the bench footprint.\u003c\/li\u003e\n  \u003cli\u003eIdle mode reduces energy consumption during quiet periods, lowering operating costs without requiring the oven to be shut down and reheated.\u003c\/li\u003e\n  \u003cli\u003eSoftware-selectable left or right conveyor feed direction gives operators flexibility to configure the oven to suit the kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in self-diagnostics continuously monitor oven performance, helping operators identify issues early and minimise unplanned downtime.\u003c\/li\u003e\n  \u003cli\u003eEasy-to-clean mono-finger conveyor design simplifies routine maintenance and helps maintain food safety standards.\u003c\/li\u003e\n  \u003cli\u003eVariable-speed blower motors and a time range of 30 seconds to 15 minutes accommodate a wide variety of menu items and cooking requirements.\u003c\/li\u003e\n  \u003cli\u003eAll-stainless-steel construction throughout the exterior and interior ensures long-term durability and ease of sanitation in demanding kitchen environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20-inch (508 mm) wide conveyor belt accommodates a broad range of product sizes\u003c\/li\u003e\n  \u003cli\u003e20-inch (508 mm) cooking chamber length\u003c\/li\u003e\n  \u003cli\u003e48-inch (1229 mm) total conveyor belt length\u003c\/li\u003e\n  \u003cli\u003eVariable-speed high-efficiency recirculating impingement airflow system for fast, uniform cooking\u003c\/li\u003e\n  \u003cli\u003eVariable-speed blower motors for precise airflow control\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction on the front, sides, top, and interior\u003c\/li\u003e\n  \u003cli\u003eStandard control system\u003c\/li\u003e\n  \u003cli\u003eCook time range of 30 seconds to 15 minutes\u003c\/li\u003e\n  \u003cli\u003eMaximum temperature of 550°C\u003c\/li\u003e\n  \u003cli\u003eIdle mode for energy conservation during low-demand periods\u003c\/li\u003e\n  \u003cli\u003eBuilt-in self-diagnostics for continuous oven performance monitoring\u003c\/li\u003e\n  \u003cli\u003eLeft or right conveyor belt feed direction selectable via software\u003c\/li\u003e\n  \u003cli\u003eStackable design — up to 2 units high\u003c\/li\u003e\n  \u003cli\u003eEasy-to-clean mono-finger conveyor design\u003c\/li\u003e\n  \u003cli\u003eSupplied with plug and cord for straightforward installation\u003c\/li\u003e\n  \u003cli\u003eElectric operation — 380\/415 V, 3-phase, 20 A supply; 32 A breaker required\u003c\/li\u003e\n  \u003cli\u003eTotal power input: 14.4 kW\u003c\/li\u003e\n  \u003cli\u003eBenchtop (freestanding countertop) mounting\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1229\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 909\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 432\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 88.5\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 14.4 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 20A 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 14.4kW|3 phase\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 380\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851961786736,"sku":"PS2020E","price":19260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS2020E-1.jpg?v=1780134518"},{"product_id":"middleby-marshall-electric-countertop-conveyor-oven-ps2620e","title":"Middleby Marshall Electric Countertop Conveyor Oven PS2620E","description":"\u003ch2\u003eMiddleby Marshall PS2620E Traditional Electric Countertop Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS2620E is a compact, high-performance electric countertop conveyor oven that delivers the power and technology synonymous with the Middleby Marshall name in a space-saving benchtop footprint. Built for high-volume commercial kitchens, it features a 26-inch (660 mm) wide conveyor, a 20-inch (508 mm) cooking chamber, and a variable-speed high recirculating impingement airflow system that drives fast, consistent results across every cook cycle.\u003c\/p\u003e\n\u003cp\u003eDesigned to reduce energy consumption and lower HVAC demands compared to larger freestanding units, the PS2620E is an ideal solution for pizzerias, cafes, and busy food service operations that need reliable throughput without sacrificing counter space. Its stackable design, software-selectable conveyor direction, idle mode, and built-in self-diagnostics make it a practical and intelligent choice for operators focused on efficiency and ease of use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-velocity impingement airflow delivers faster, more even cooking across the full width of the conveyor, improving throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eCompact countertop footprint reduces the energy consumption and HVAC demands typically associated with larger conveyor ovens, lowering overall operating costs.\u003c\/li\u003e\n  \u003cli\u003eStackable up to two units high, allowing operators to double production capacity without requiring additional floor space.\u003c\/li\u003e\n  \u003cli\u003eIdle mode conserves energy during quiet periods, reducing running costs when the oven is not operating at full capacity.\u003c\/li\u003e\n  \u003cli\u003eLeft or right conveyor belt feed direction is selectable via software, giving operators flexibility to configure the oven to suit their kitchen layout.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in self-diagnostics continuously monitors oven performance, helping staff identify issues early and minimise unplanned downtime.\u003c\/li\u003e\n  \u003cli\u003eEasy-to-clean mono-finger conveyor design simplifies routine maintenance and helps maintain food safety standards in busy kitchens.\u003c\/li\u003e\n  \u003cli\u003eComes supplied with plug and cord for straightforward installation, reducing setup time and additional electrical fitout costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e26-inch (660 mm) wide conveyor belt accommodates a broad range of product sizes for efficient, high-volume throughput.\u003c\/li\u003e\n  \u003cli\u003e20-inch (508 mm) cooking chamber length provides consistent heat exposure throughout the cook cycle.\u003c\/li\u003e\n  \u003cli\u003e48-inch (1229 mm) total conveyor length.\u003c\/li\u003e\n  \u003cli\u003eVariable-speed high recirculating impingement airflow system uses high-velocity jets of hot air for rapid, uniform cooking results.\u003c\/li\u003e\n  \u003cli\u003eVariable-speed blower motors allow precise control over airflow intensity to suit different menu items.\u003c\/li\u003e\n  \u003cli\u003eMaximum cooking temperature of 550°C with a cook time range of 30 seconds to 15 minutes.\u003c\/li\u003e\n  \u003cli\u003eStandard control system for straightforward, reliable operation.\u003c\/li\u003e\n  \u003cli\u003eConveyor belt direction (left or right feed) selectable via software to suit kitchen configuration.\u003c\/li\u003e\n  \u003cli\u003eIdle mode reduces energy use during low-demand periods.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in self-diagnostics for continuous oven performance monitoring.\u003c\/li\u003e\n  \u003cli\u003eStackable design supports stacking up to two units high for increased output in limited spaces.\u003c\/li\u003e\n  \u003cli\u003eMono-finger conveyor construction for easy cleaning and maintenance.\u003c\/li\u003e\n  \u003cli\u003eStainless steel front, sides, top, and interior for durability, corrosion resistance, and ease of cleaning.\u003c\/li\u003e\n  \u003cli\u003eFreestanding benchtop (countertop) installation type.\u003c\/li\u003e\n  \u003cli\u003eElectric operation; 380\/415 V, 3-phase, 20 A current draw; 32 A breakers required; 5-wire connection.\u003c\/li\u003e\n  \u003cli\u003ePower rating of 14.4 kW.\u003c\/li\u003e\n  \u003cli\u003eUnit weight of 118 kg.\u003c\/li\u003e\n  \u003cli\u003eSupplied with plug and cord included.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n  \u003cli\u003e24-month warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1229\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1062\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 432\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 118\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 20A 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 14.4kW|3 phase\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 380\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851961819504,"sku":"PS2620E","price":20996.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS2620E-1.jpg?v=1780134520"},{"product_id":"middleby-marshall-electric-impingement-conveyor-oven-ps520e","title":"Middleby Marshall Electric Impingement Conveyor Oven PS520E","description":"\u003ch2\u003eMiddleby Marshall PS520E Traditional Electric Impingement Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS520E is a traditional electric impingement conveyor oven designed for high-volume commercial kitchens, pizzerias, and foodservice operations that demand consistent, rapid cooking results. Using patented vertical columns of hot air and an aerodynamic heat transfer system, the PS520E cooks faster at lower temperatures than conventional ovens by actively displacing the cooler, heavier air that typically surrounds and insulates food, reducing the risk of burning while accelerating cook times.\u003c\/p\u003e\n\u003cp\u003eSuited to a wide range of menu items including pizza, seafood, sandwiches, bagels, and ethnic dishes, the PS520E features a 19-inch wide conveyor, microprocessor-controlled conveyor speed and bake time, and a fully stainless steel construction throughout. Its stackable design allows up to three units to be stacked, making it an efficient choice where floor space is at a premium, while removable components and easy-access controls simplify day-to-day cleaning and maintenance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFaster cooking at lower temperatures reduces energy consumption and lowers the risk of burning, improving food quality and throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eVariable-speed high-efficiency recirculating impingement airflow delivers even heat distribution across the full conveyor width, ensuring a consistent bake from edge to edge.\u003c\/li\u003e\n  \u003cli\u003eMicroprocessor-controlled bake time and conveyor speed allows precise, repeatable results across different menu items with minimal operator intervention.\u003c\/li\u003e\n  \u003cli\u003eReversible conveyor direction adds operational flexibility, enabling product flow to be adjusted to suit kitchen layout.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high maximises cooking capacity without increasing the kitchen footprint, ideal for high-demand pizzerias and quick-service venues.\u003c\/li\u003e\n  \u003cli\u003eRemovable crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly make routine cleaning straightforward and reduce downtime.\u003c\/li\u003e\n  \u003cli\u003eCompact overall dimensions and reduced HVAC requirements compared to larger conventional ovens lower installation and running costs.\u003c\/li\u003e\n  \u003cli\u003eThe 12-inch extension tray supports larger or longer food items, adding versatility to the cooking platform.\u003c\/li\u003e\n  \u003cli\u003eControl compartment is designed for quick and easy access, minimising service time and keeping the oven in production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20-inch (508 mm) cooking chamber length with 19-inch (476 mm) wide conveyor belt\u003c\/li\u003e\n  \u003cli\u003e42-inch (1067 mm) total conveyor belt length\u003c\/li\u003e\n  \u003cli\u003ePatented vertical impingement airflow system using aerodynamic heat transfer to eliminate insulating cool air around food\u003c\/li\u003e\n  \u003cli\u003eVariable-speed, high-efficiency recirculating impingement airflow system\u003c\/li\u003e\n  \u003cli\u003eMicroprocessor-controlled bake time and conveyor speed\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 315°C\u003c\/li\u003e\n  \u003cli\u003eCook time range: 30 seconds to 12.5 minutes\u003c\/li\u003e\n  \u003cli\u003eReversible conveyor direction\u003c\/li\u003e\n  \u003cli\u003eStackable design, up to three units high\u003c\/li\u003e\n  \u003cli\u003eStainless steel front, sides, top, and interior construction\u003c\/li\u003e\n  \u003cli\u003eRemovable components for easy cleaning: crumb pans, end panels, air fingers, exit tray, and conveyor belt assembly\u003c\/li\u003e\n  \u003cli\u003e12-inch (305 mm) extension tray included\u003c\/li\u003e\n  \u003cli\u003eOptional 6-inch (152 mm) extension tray available\u003c\/li\u003e\n  \u003cli\u003eOptional stand with casters available\u003c\/li\u003e\n  \u003cli\u003eFurnished with 4-inch (102 mm) legs as standard\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access\u003c\/li\u003e\n  \u003cli\u003eUse of a ventilation hood is required\u003c\/li\u003e\n  \u003cli\u003eElectric operation, 3-phase 415 V, 22-amp current draw per phase; 32-amp breakers required (5-wire)\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1367 mm wide x 951 mm deep x 536 mm high\u003c\/li\u003e\n  \u003cli\u003eWeight: 148 kg\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation\u003c\/li\u003e\n  \u003cli\u003eOne year parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1367\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 951\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 536\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 148\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 8.3 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 1ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 240v, 1 phase , 7.8Kw\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 3\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851962114416,"sku":"PS520E","price":14996.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS520E.jpg?v=1780134522"},{"product_id":"middleby-marshall-electric-impingement-conveyor-oven-stand-included-ps638e","title":"Middleby Marshall Electric Impingement Conveyor Oven Stand Included PS638E","description":"\u003ch2\u003eMiddleby Marshall PS638E WOW Electric Impingement Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS638E is a single-deck electric impingement conveyor oven from the WOW series, purpose-built for high-volume commercial kitchens. Featuring a 26-inch (660mm) wide conveyor belt and a 38-inch (965mm) long cooking chamber, it delivers fast, consistent results across a wide range of food products including pizza, chicken, seafood and sandwiches. Manufactured in the USA and constructed throughout in stainless steel, the PS638E runs on 22kW three-phase power and comes with a stand included.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the PS638E is the Impingement PLUS technology, which combines a low-profile oven design with a dual air return system and advanced air delivery to bake up to 30% faster than conventional conveyor ovens. The patented Energy Management System (EMS) actively reduces energy consumption during operation, while independent top and bottom zone airflow control via the WOW controller gives operators precise management of time, temperature and air movement. A Cool Skin exterior keeps surface temperatures below 49°C, creating a safer, more comfortable working environment around the oven.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than standard conveyor ovens, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003ePatented EMS (Energy Management System) reduces energy consumption, helping lower ongoing operational costs.\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom zone airflow control allows instant adjustment for optimal results across diverse menu items.\u003c\/li\u003e\n  \u003cli\u003eCool Skin exterior keeps the oven surface below 49°C, improving safety and comfort for kitchen staff working nearby.\u003c\/li\u003e\n  \u003cli\u003eHands-free, consistent conveyor cooking eliminates the need for constant monitoring and delivers uniform bake quality from front to back.\u003c\/li\u003e\n  \u003cli\u003eFully removable crumb trays, drip trays, end panels, air fingers and folding conveyor belt assembly simplify cleaning and reduce downtime.\u003c\/li\u003e\n  \u003cli\u003eQuick-access control compartment makes adjustments and servicing straightforward for busy kitchen teams.\u003c\/li\u003e\n  \u003cli\u003eVersatile cooking capability handles pizza, chicken, seafood, sandwiches and more from a single unit.\u003c\/li\u003e\n  \u003cli\u003eStand included in the package, providing immediate installation readiness without additional equipment purchases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eImpingement PLUS technology with low-profile oven design and dual air return system for enhanced cooking efficiency.\u003c\/li\u003e\n  \u003cli\u003e26-inch (660mm) wide conveyor belt, 65.25 inches (1657mm) in length.\u003c\/li\u003e\n  \u003cli\u003e38-inch (965mm) long cooking chamber.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range: 30 seconds to 13 minutes, adjustable to suit product requirements.\u003c\/li\u003e\n  \u003cli\u003eBake operating temperature range: 163°C to 316°C.\u003c\/li\u003e\n  \u003cli\u003eWOW controller providing full control over airflow, time and temperature settings for top and bottom zones independently.\u003c\/li\u003e\n  \u003cli\u003ePatented Energy Management System (EMS) integrated to reduce energy draw during operation.\u003c\/li\u003e\n  \u003cli\u003eCool Skin exterior surface maintained below 49°C for improved operator safety.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction on front, sides, top and interior for durability, corrosion resistance and easy sanitation.\u003c\/li\u003e\n  \u003cli\u003eAll key components are removable for cleaning, including crumb pans, drip trays, end panels, air fingers and folding conveyor belt assembly.\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access.\u003c\/li\u003e\n  \u003cli\u003eStand included.\u003c\/li\u003e\n  \u003cli\u003e22kW power input, three-phase supply.\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation, suitable for use under a ventilation hood.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1657\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1250\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 372\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1700.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1100.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.337500000m3\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 22 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 22kW|3 phase\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851962409328,"sku":"PS638E","price":33694.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS638E-1.jpg?v=1780134526"},{"product_id":"middleby-marshall-electric-impingement-conveyor-oven-stand-included-ps640e1","title":"Middleby Marshall Electric Impingement Conveyor Oven Stand Included PS640E-1","description":"\u003ch2\u003eMiddleby Marshall PS640E-1 WOW Electric Impingement Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS640E-1 is a single-deck WOW! electric impingement conveyor oven engineered for kiosks, express-style venues, and high-volume commercial kitchens where consistent, rapid cooking results are essential. Utilising patented Variable Air Flow (VAF) technology and an advanced heat-system design, it bakes up to 30% faster than traditional conveyor ovens, making it an exceptionally productive choice for pizzerias, sandwich bars, and multi-product foodservice operations.\u003c\/p\u003e\n\u003cp\u003eBuilt in the USA from stainless steel throughout, the PS640E-1 combines a 32-inch wide conveyor with a 40-inch cooking chamber, a precision WOW controller, and a patented Energy Management System (EMS) that actively reduces energy consumption during operation. The oven ships complete with a matching stand and features a suite of removable components for straightforward day-to-day cleaning and maintenance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than conventional conveyor ovens, boosting throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eVariable Air Flow (VAF) technology lets operators fine-tune airflow in the cooking chamber for optimal results across a wide variety of menu items.\u003c\/li\u003e\n  \u003cli\u003eThe patented Energy Management System (EMS) reduces power draw when the oven is not at full capacity, lowering ongoing energy costs.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed is adjustable from 30 seconds to 13 minutes, giving precise control over cook times for everything from pizza and chicken to sandwiches and seafood.\u003c\/li\u003e\n  \u003cli\u003e\"Cool Skin\" safety technology keeps external surfaces below 49°C, reducing burn risk for staff working in tight kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eHands-free, impingement-plus cooking with dual air return delivers even, consistent results from one end of the belt to the other without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays, crumb trays, end panels, air fingers, and the conveyor belt itself make cleaning quick and thorough.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint and low oven profile suit kiosk and express-format locations where space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eStand included as standard, providing correct working height and a stable, ready-to-use installation straight out of the box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePatented WOW! impingement-plus technology with dual air return for accelerated, even cooking.\u003c\/li\u003e\n  \u003cli\u003eVariable Air Flow (VAF) system allows full user control of airflow within the baking chamber.\u003c\/li\u003e\n  \u003cli\u003eWOW controller for precise adjustment of cooking parameters.\u003c\/li\u003e\n  \u003cli\u003ePatented Energy Management System (EMS) designed to minimise energy consumption during operation.\u003c\/li\u003e\n  \u003cli\u003e32-inch (851 mm) wide conveyor belt; overall conveyor length 76.5 inches (1943 mm).\u003c\/li\u003e\n  \u003cli\u003e40-inch (1029 mm) long cooking chamber.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range: 30 seconds to 13 minutes.\u003c\/li\u003e\n  \u003cli\u003eBaking temperature range: 149°C to 315°C.\u003c\/li\u003e\n  \u003cli\u003e\"Cool Skin\" feature maintains external oven surface temperature below 49°C for operator safety.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction on front, sides, top, and interior for durability, hygiene, and corrosion resistance.\u003c\/li\u003e\n  \u003cli\u003eFully removable components including drip trays, crumb trays, end panels, air fingers, and conveyor belt for easy cleaning.\u003c\/li\u003e\n  \u003cli\u003eSuitable for cooking pizza, chicken, seafood, sandwiches, and a wide range of other food products.\u003c\/li\u003e\n  \u003cli\u003eRequires installation under a ventilation hood.\u003c\/li\u003e\n  \u003cli\u003eStand included.\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation.\u003c\/li\u003e\n  \u003cli\u003eElectric power supply: 208 V, 3-phase, 50\/60 Hz, 27 kW.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1943\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1524\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1197\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 500\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 500\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 2250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1420.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1750.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 5.591250000m3\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 27 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 27kW|3 phase\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208V 3Ø 50\/60Hz 26kW\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851962442096,"sku":"PS640E-1","price":39401.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS640E-1.jpg?v=1780134539"},{"product_id":"middleby-marshall-electric-impingement-conveyor-oven-without-stand-ps638ecav","title":"Middleby Marshall Electric Impingement Conveyor Oven Without Stand PS638E-CAV","description":"\u003ch2\u003eMiddleby Marshall PS638E-CAV WOW Electric Impingement Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS638E-CAV is the cavity-only configuration of the PS638E WOW Impingement PLUS electric conveyor oven, supplied without a stand. Designed for high-volume commercial kitchens, it features a 38-inch (965 mm) baking chamber and a 26-inch (660 mm) wide conveyor belt, delivering consistent, hands-free results across every cook cycle. Its advanced air delivery system bakes up to 30% faster than standard conveyor ovens, making it a powerful choice for pizzerias, quick-service restaurants, and busy foodservice operations.\u003c\/p\u003e\n\u003cp\u003eBuilt entirely from stainless steel across the front, sides, top, and interior, the PS638E-CAV combines durability and straightforward sanitation in a single low-profile deck format. An integrated Energy Management System (EMS) reduces energy consumption during operation, while the WOW electronic controller provides precise, repeatable cooking settings. All key components, including crumb pans, end panels, air fingers, and the folding conveyor belt assembly, are removable for efficient cleaning. The unit is rated at 22 kW on three-phase power and is intended for installation beneath a ventilation hood.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than standard conveyor ovens thanks to the Impingement PLUS advanced air delivery system, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eCavity-only design allows flexible integration into existing kitchen setups where a stand is already in place or a custom mounting solution is preferred.\u003c\/li\u003e\n  \u003cli\u003eThe Energy Management System actively reduces energy consumption, lowering operating costs over time without compromising cooking performance.\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking ensures consistent, even results from front to back across every product, reducing the need for operator intervention and minimising human error.\u003c\/li\u003e\n  \u003cli\u003eRemovable crumb pans, end panels, air fingers, and a folding conveyor belt assembly make routine cleaning fast and thorough, supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eThe low oven profile combined with dual air return maximises airflow efficiency, enabling even heat distribution throughout the 965 mm baking chamber.\u003c\/li\u003e\n  \u003cli\u003eThe control compartment is designed for quick and easy access, minimising downtime during adjustments or servicing.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout the interior and exterior resists corrosion, withstands heavy daily use, and is straightforward to wipe down between service periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit supplied without stand (PS638E-CAV designation indicates no stand included)\u003c\/li\u003e\n  \u003cli\u003eImpingement PLUS technology with low oven profile and dual air return for enhanced airflow and cooking efficiency\u003c\/li\u003e\n  \u003cli\u003e38-inch (965 mm) long baking chamber\u003c\/li\u003e\n  \u003cli\u003e26-inch (660 mm) wide conveyor belt, 65.25 inches (1657 mm) in total belt length\u003c\/li\u003e\n  \u003cli\u003eWOW electronic controller for precise, repeatable cooking settings\u003c\/li\u003e\n  \u003cli\u003eIntegrated Energy Management System (EMS) to reduce energy consumption during operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction on front, sides, top, and interior for durability, corrosion resistance, and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eRemovable components including crumb pans, end panels, air fingers, and folding conveyor belt assembly for simplified cleaning\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access during adjustments or maintenance\u003c\/li\u003e\n  \u003cli\u003eAdvanced air delivery system bakes up to 30% faster than standard conveyor ovens\u003c\/li\u003e\n  \u003cli\u003eRated at 22 kW, three-phase electric power supply\u003c\/li\u003e\n  \u003cli\u003eFor installation under a ventilation hood only\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation type\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1657\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1250\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 502\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 22 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 208V|22kW|3 phase\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851963031920,"sku":"PS638E-CAV","price":32408.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS638E-CAV.jpg?v=1780134528"},{"product_id":"middleby-marshall-electric-impingement-oven-without-stand-ps640ecav","title":"Middleby Marshall Electric Impingement Oven Without Stand PS640E-CAV","description":"\u003ch2\u003eMiddleby Marshall PS640E-CAV WOW Electric Impingement Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS640E-CAV is the cavity-only configuration of the PS640E WOW Electric Impingement Conveyor Oven, supplied without a stand for operators who require a compact installation or wish to stack units. Engineered in the USA from heavy-gauge stainless steel throughout, it delivers rapid, consistent results across a 1029 mm cooking chamber using an advanced impingement air delivery system that bakes up to 30% faster than traditional conveyor ovens.\u003c\/p\u003e\n\u003cp\u003eDesigned for high-volume commercial kitchens, pizzerias, and foodservice venues, the PS640E-CAV combines a WOW controller for precise cooking parameter management with a built-in Energy Management System (EMS) that actively reduces energy consumption during operation. A broad conveyor speed range of 30 seconds to 13 minutes accommodates a wide variety of menu items, while a full suite of removable components makes daily cleaning straightforward and fast.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eImpingement PLUS technology bakes up to 30% faster than conventional conveyor ovens, significantly increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking delivers an even, consistent bake from front to back, reducing reliance on operator skill and minimising product variation.\u003c\/li\u003e\n  \u003cli\u003eThe integrated Energy Management System lowers energy consumption during operation, helping to reduce ongoing electricity costs in a demanding commercial environment.\u003c\/li\u003e\n  \u003cli\u003eA conveyor speed range of 30 seconds to 13 minutes provides the flexibility to cook a diverse menu, from quick-bake items to products requiring a longer, gentler pass.\u003c\/li\u003e\n  \u003cli\u003eThe 'Cool Skin' safety feature keeps the external oven surface below 49°C, reducing burn risk for kitchen staff working in close proximity to the unit.\u003c\/li\u003e\n  \u003cli\u003eCavity-only format suits stacking configurations or custom benching installations, maximising production capacity without increasing floor footprint.\u003c\/li\u003e\n  \u003cli\u003eAll key internal components, including drip trays, crumb trays, end panels, air fingers and the conveyor belt, are removable for thorough and efficient cleaning.\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel construction across the front, sides, top and interior ensures long-term durability and resistance to corrosion in a busy kitchen environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSupplied as cavity only (no stand) for flexible installation or stackable configurations.\u003c\/li\u003e\n  \u003cli\u003eWOW controller provides precise management of cooking parameters including temperature and conveyor speed.\u003c\/li\u003e\n  \u003cli\u003eAdvanced impingement air delivery system with low oven profile and dual air return for rapid, uniform cooking.\u003c\/li\u003e\n  \u003cli\u003e1029 mm long cooking chamber with an 851 mm wide, 1943 mm long conveyor belt.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed adjustable from 30 seconds to 13 minutes to suit a broad range of products.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Energy Management System (EMS) reduces energy draw during operation.\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature maintains external surface temperature below 49°C.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout, including front, sides, top and interior cavity.\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays, crumb trays, end panels, air fingers and conveyor belt for easy cleaning and maintenance.\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access.\u003c\/li\u003e\n  \u003cli\u003eOptional split belt configuration available: two 381 mm belts with individually adjustable speed settings.\u003c\/li\u003e\n  \u003cli\u003eOptional single or split hearth belts available.\u003c\/li\u003e\n  \u003cli\u003eRequires installation under a ventilation hood.\u003c\/li\u003e\n  \u003cli\u003e27 kW electric power input, three-phase supply.\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation type.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1943\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1524\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 635\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 500\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 27 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 27kW|3 phase\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208V 3Ø 50\/60Hz 26kW\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851963064688,"sku":"PS640E-CAV","price":37125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS640E-CAV.jpg?v=1780134542"},{"product_id":"middleby-marshall-electric-infrared-conveyor-oven-stand-not-included-dz55tst","title":"Middleby Marshall Electric Infrared Conveyor Oven Stand Not Included DZ55T+ST","description":"\u003ch2\u003eMiddleby Marshall DZ55T+ST CTX Infrared Conveyor Oven with Stand\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ55T+ST CTX is an electric infrared conveyor oven engineered for high-volume commercial kitchens. Featuring top and bottom infrared cooking across a 1403 mm cooking chamber with an 18-inch wide conveyor, it delivers fast, consistent results across a broad range of menu items including pizza, baked goods, broiled and seared proteins, and more. A stand is included, and the unit ships ready for immediate installation.\u003c\/p\u003e\n\u003cp\u003eThe CTX platform is built around speed and repeatability, with operators reporting cook times up to 60% faster than traditional equipment and savings of up to 3,300 labour hours per year. The Menu Select function stores up to 15 individual time and temperature combinations, allowing kitchen staff to execute diverse menu items with minimal training and virtually no guesswork. Its stackable design accommodates up to three units high, making it a scalable solution as production demands grow.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks select menu items up to 60% faster than conventional equipment, reducing ticket times and increasing throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eUp to 15 programmable time and temperature combinations let staff reproduce consistent results across a varied menu without manual adjustments.\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared heating ensures even, thorough cooking from all angles, minimising remakes and reducing meal compensation costs.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high to multiply capacity within the same floor footprint, ideal for venues scaling up production.\u003c\/li\u003e\n  \u003cli\u003eReported savings of up to 3,300 labour hours per year translate directly into lower staffing costs and a more efficient kitchen operation.\u003c\/li\u003e\n  \u003cli\u003eQuiet operation and a 'Cool Skin' exterior safety feature improve the working environment and reduce burn risk for kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for energy efficiency, temperature stability, and reduced heat transfer to the surrounding kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eAn independently controlled microprocessor with time and date clock provides precise operational oversight and simplifies scheduling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElectric infrared conveyor oven with both top and bottom infrared heating elements\u003c\/li\u003e\n  \u003cli\u003e1403 mm (55.22 in) long cooking chamber for extended cooking capacity\u003c\/li\u003e\n  \u003cli\u003e457 mm (18 in) wide conveyor belt accommodating a wide range of food formats\u003c\/li\u003e\n  \u003cli\u003e2108 mm (82 in) overall conveyor length\u003c\/li\u003e\n  \u003cli\u003eMenu Select function with up to 15 programmable time and temperature combinations\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 482°C\u003c\/li\u003e\n  \u003cli\u003eTime range: 1 to 60 minutes\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior for durability, corrosion resistance, and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for consistent temperature retention and energy efficiency\u003c\/li\u003e\n  \u003cli\u003eStackable design supporting up to three units high\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' exterior safety feature minimises surface heat and burn risk\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with integrated time and date clock\u003c\/li\u003e\n  \u003cli\u003eQuiet operation suitable for open or customer-facing kitchen environments\u003c\/li\u003e\n  \u003cli\u003eStand included\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415 V, 3-phase, 18 A current draw per phase; 25 A breakers required, 5-wire connection\u003c\/li\u003e\n  \u003cli\u003eInput power: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 2108\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 991\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1002\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 690\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851963097456,"sku":"DZ55T+ST","price":34125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ55TST.jpg?v=1780130545"},{"product_id":"middleby-marshall-electric-infrared-conveyor-oven-with-stand-dz33t","title":"Middleby Marshall Electric Infrared Conveyor Oven with Stand DZ33T","description":"\u003ch2\u003eMiddleby Marshall DZ33T CTX Infrared Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ33T CTX is an electric infrared conveyor oven engineered as an automated cooking platform for high-volume commercial kitchens. With top and bottom infrared emitters and a Menu Select system that stores up to 15 preset time and temperature combinations, it delivers consistent, repeatable results across a wide range of menu items including pizzas, proteins, vegetables, baked goods, and more — all at the push of a button.\u003c\/p\u003e\n\u003cp\u003eBuilt with an 18-gauge stainless steel exterior, full insulation on all sides, and a 'Cool Skin' safety feature that keeps the outer surface below 50°C, the DZ33T CTX is designed for both performance and operator safety. Its stackable design accommodates up to three units high, making it a practical solution where kitchen space is limited, while its independently controlled microprocessor with standby mode and self-cleaning cycle helps reduce both labour demands and operating costs.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomates cooking across multiple food categories — pizzas, proteins, vegetables, baked goods, broiling, searing, steaming, and sous vide — reducing the need for multiple specialised appliances.\u003c\/li\u003e\n  \u003cli\u003eUp to 15 preset time and temperature combinations enable one-touch consistency across the entire menu, minimising remakes and meal comps.\u003c\/li\u003e\n  \u003cli\u003eBake times up to 60% faster than traditional equipment for certain menu items, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eCustomers have reported saving up to 3,300 kitchen labour hours annually, directly lowering staffing costs.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high, allowing production capacity to scale vertically without expanding the kitchen footprint.\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature maintains the external oven surface below 50°C, reducing burn risk for kitchen staff working in close quarters.\u003c\/li\u003e\n  \u003cli\u003eSelf-cleaning cycle and easy-clean stainless steel exterior reduce the time and effort required for routine maintenance.\u003c\/li\u003e\n  \u003cli\u003eQuiet operation and standby mode contribute to a more comfortable kitchen environment and lower energy consumption during idle periods.\u003c\/li\u003e\n  \u003cli\u003eFreestanding, fully insulated construction with a stand included supports straightforward installation under a ventilation hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElectric infrared conveyor oven with top and bottom infrared emitters — two on top and two on bottom — for even, all-round heat distribution\u003c\/li\u003e\n  \u003cli\u003e18\" (457 mm) wide conveyor belt accommodates a broad range of food items and cookware\u003c\/li\u003e\n  \u003cli\u003e31\" (793 mm) long cooking chamber providing ample capacity for continuous high-volume output\u003c\/li\u003e\n  \u003cli\u003e56.2\" (1,429 mm) total conveyor length\u003c\/li\u003e\n  \u003cli\u003eMenu Select function: up to 15 independently preset time and temperature combinations stored and recalled at the push of a button\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 482°C\u003c\/li\u003e\n  \u003cli\u003eTime range: 1 to 60 minutes\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with time and date clock, standby mode, and self-cleaning cycle\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior for durability, corrosion resistance, and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for consistent internal temperatures and reduced heat loss\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature keeps the external oven surface under 50°C during operation\u003c\/li\u003e\n  \u003cli\u003eStackable design supports up to three units high for scalable production in compact spaces\u003c\/li\u003e\n  \u003cli\u003eQuiet operation suitable for open-plan or front-of-house adjacent kitchen environments\u003c\/li\u003e\n  \u003cli\u003eDesigned for installation under a ventilation hood\u003c\/li\u003e\n  \u003cli\u003eStand included\u003c\/li\u003e\n  \u003cli\u003eFreestanding, freestanding mounting\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415 V, 3-phase; 18 A current draw per phase; 25 A breakers required (5-wire connection)\u003c\/li\u003e\n  \u003cli\u003ePower input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003eDimensions: W 1,499 mm x D 991 mm x H 1,002 mm\u003c\/li\u003e\n  \u003cli\u003eWeight: 491 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1499\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 991\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1002\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 491\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851963228528,"sku":"DZ33T","price":26250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ33TST.jpg?v=1780130541"},{"product_id":"middleby-marshall-electric-infrared-conveyor-oven-without-stand-dz33tcav","title":"Middleby Marshall Electric Infrared Conveyor Oven Without Stand DZ33T-CAV","description":"\u003ch2\u003eMiddleby Marshall DZ33T-CAV CTX Infrared Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ33T-CAV is the cavity-only configuration of the CTX infrared conveyor oven, supplied without a stand and designed to be stacked or integrated into an existing setup. Featuring an 18-inch (457 mm) wide conveyor and a 31-inch (793 mm) cooking chamber, this electric oven delivers top and bottom infrared heat for consistently even results across a broad menu including pizza, proteins, vegetables, baked goods, and more.\u003c\/p\u003e\n\u003cp\u003eBuilt for high-volume commercial kitchens, the CTX platform automates the cooking process to dramatically reduce labour demands, with operators reporting savings of up to 3,300 kitchen labour hours per year. Bake times can be up to 60% faster than traditional equipment for certain dishes, and with up to 15 programmable time and temperature combinations, the oven virtually eliminates the need for remakes and inconsistent results.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomates cooking across a wide variety of menu items, reducing the skill level required on the line and cutting labour costs significantly.\u003c\/li\u003e\n  \u003cli\u003eBake times up to 60% faster than traditional equipment for certain dishes, supporting high-volume throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eFifteen programmable time and temperature presets ensure every dish is reproduced identically, minimising remakes and food waste.\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared heating delivers even, thorough cooking from all angles without hot spots or uneven browning.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high, allowing operators to multiply output within a compact footprint as demand grows.\u003c\/li\u003e\n  \u003cli\u003eFull insulation on all sides and a 'Cool Skin' safety feature keep the exterior surface safe to touch, reducing burn risk in busy kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eQuiet operation creates a more comfortable working environment compared to traditional fan-forced or deck ovens.\u003c\/li\u003e\n  \u003cli\u003eCavity-only design offers flexible installation, whether counter-mounted, stacked, or fitted to a custom stand, to suit existing kitchen layouts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit supplied without stand (DZ33T-CAV configuration)\u003c\/li\u003e\n  \u003cli\u003e18-inch (457 mm) wide conveyor belt\u003c\/li\u003e\n  \u003cli\u003e31-inch (793 mm) cooking chamber length\u003c\/li\u003e\n  \u003cli\u003e56.2-inch (1,429 mm) total conveyor length\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared heating elements\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 482°C\u003c\/li\u003e\n  \u003cli\u003eAdjustable cook time range: 1 to 60 minutes\u003c\/li\u003e\n  \u003cli\u003eMenu Select feature with up to 15 independent time and temperature programme combinations\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with integrated time and date clock\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for energy efficiency and exterior cool-touch performance\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature keeps the outer casing safe during operation\u003c\/li\u003e\n  \u003cli\u003eStackable design accommodating up to 3 units high\u003c\/li\u003e\n  \u003cli\u003eQuiet operation\u003c\/li\u003e\n  \u003cli\u003eElectric operation: 415 V, 18 A current draw per phase; 25 A breakers required (5-wire connection)\u003c\/li\u003e\n  \u003cli\u003ePower input: 6.7 kW at 3-phase 415 V\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1,499 mm (W) x 991 mm (D) x 621 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 305 kg\u003c\/li\u003e\n  \u003cli\u003eStainless steel finish\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA\u003c\/li\u003e\n  \u003cli\u003eSuitable for cooking, baking, broiling, searing, steaming, and sous vide applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1499\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 991\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 621\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 305\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851965718896,"sku":"DZ33T-CAV","price":23888.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ33T.jpg?v=1780130543"},{"product_id":"middleby-marshall-electric-infrared-conveyor-oven-without-stand-dz55tcav","title":"Middleby Marshall Electric Infrared Conveyor Oven Without Stand DZ55T-CAV","description":"\u003ch2\u003eMiddleby Marshall DZ55T-CAV CTX Infrared Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ55T-CAV is the cavity-only configuration of the CTX infrared conveyor oven, supplied without a stand and designed for operators who require a stackable, high-performance automated cooking platform. With a 1403 mm cooking chamber and 457 mm conveyor width, it handles an exceptionally broad menu range including pizzas, proteins, vegetables, baked goods, broiled and seared items, steamed dishes, and sous vide applications, all within a single compact unit.\u003c\/p\u003e\n\u003cp\u003eEngineered for demanding, high-volume commercial kitchens, the CTX uses top and bottom infrared heat combined with full-perimeter insulation to deliver fast, consistent results across every cook cycle. The independently controlled microprocessor stores up to 15 time and temperature combinations, enabling precise, repeatable outcomes with minimal operator input. Operators report cooking select menu items up to 60% faster than conventional equipment and saving up to 3,300 labour hours annually, translating directly into reduced labour costs and fewer remakes.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks select menu items up to 60% faster than traditional equipment, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003ePotential saving of up to 3,300 labour hours annually, delivering measurable reductions in staffing costs.\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking ensures consistent, even results from front to back on every pass, reducing remakes and meal compensation.\u003c\/li\u003e\n  \u003cli\u003eSupports a wide variety of cooking methods including baking, broiling, searing, steaming, and sous vide, reducing the need for multiple specialised appliances.\u003c\/li\u003e\n  \u003cli\u003eUp to 15 programmable time and temperature combinations streamline multi-menu operation and minimise staff training requirements.\u003c\/li\u003e\n  \u003cli\u003eStackable design accommodating up to three units high maximises output without increasing floor space, ideal for high-volume venues.\u003c\/li\u003e\n  \u003cli\u003eCool Skin safety feature reduces exterior surface temperature, improving staff safety in busy kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eQuiet operation contributes to a more comfortable working environment in open or service-facing kitchen layouts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit supplied without stand, as per the DZ55T-CAV configuration.\u003c\/li\u003e\n  \u003cli\u003e1403 mm (55.2\") cooking chamber length for high-capacity continuous cooking.\u003c\/li\u003e\n  \u003cli\u003e457 mm (18\") conveyor belt width accommodates a broad range of product sizes.\u003c\/li\u003e\n  \u003cli\u003e2108 mm (82\") overall conveyor length.\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared heating elements for thorough, even cook from all sides.\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior construction for durability and ease of cleaning.\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides to retain heat efficiently and reduce energy loss.\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with time and date clock for accurate scheduling and traceability.\u003c\/li\u003e\n  \u003cli\u003eMenu Select function stores up to 15 individual time and temperature combinations.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 93°C to 482°C to suit a wide variety of cooking applications.\u003c\/li\u003e\n  \u003cli\u003eCook time range of 1 to 60 minutes per conveyor pass.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high for increased capacity without expanding the kitchen footprint.\u003c\/li\u003e\n  \u003cli\u003eCool Skin exterior safety feature minimises surface heat exposure for operator protection.\u003c\/li\u003e\n  \u003cli\u003eElectric operation at 415 V, three-phase, 18 A current draw per phase; 25 A breakers required with 5-wire connection.\u003c\/li\u003e\n  \u003cli\u003eTotal power input of 6.7 kW at 400 V 3N~ 50 Hz.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 2108 mm (W) x 991 mm (D) x 621 mm (H).\u003c\/li\u003e\n  \u003cli\u003eWeight: 428 kg.\u003c\/li\u003e\n  \u003cli\u003eStainless steel finish throughout.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 2108\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 991\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 621\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 428\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851965751664,"sku":"DZ55T-CAV","price":31740.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ55T.jpg?v=1780130547"},{"product_id":"middleby-marshall-electric-infrared-conveyor-without-stand-dz26tcav","title":"Middleby Marshall Electric Infrared Conveyor Without Stand DZ26T-CAV","description":"\u003ch2\u003eMiddleby Marshall DZ26T-CAV CTX Infrared Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ26T-CAV is the cavity-only configuration of the DZ26T CTX infrared conveyor oven, supplied without a stand and designed for seamless integration into high-volume commercial kitchens. Powered by top and bottom infrared emitters, this automated cooking platform delivers consistent, precise results across a wide range of tasks including cooking, baking, broiling, searing, steaming, and sous vide — all from a single, compact unit.\u003c\/p\u003e\n\u003cp\u003eBuilt with an 18-gauge stainless steel exterior and fully insulated on all sides, the DZ26T-CAV combines durability with operator safety through its 'Cool Skin' feature that keeps external surfaces at safe temperatures during operation. Stackable up to three units high and engineered for quiet running, it suits busy pizzerias, restaurants, and catering operations where consistency, throughput, and labour efficiency are priorities — with operators reporting cook times up to 60% faster than traditional equipment for select menu items.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConveyor-based automation eliminates the need for constant operator attention, freeing kitchen staff for other tasks and reducing the risk of over or under cooking.\u003c\/li\u003e\n  \u003cli\u003eCook times up to 60% faster than traditional equipment for select menu items, significantly increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eVersatile cooking modes — including baking, broiling, searing, steaming, and sous vide — reduce the need for multiple pieces of equipment on the kitchen line.\u003c\/li\u003e\n  \u003cli\u003eUp to 15 preset time and temperature combinations allow staff to reproduce consistent results across different menu items with minimal training.\u003c\/li\u003e\n  \u003cli\u003eStackable design accommodating up to three units high maximises vertical space and production capacity without expanding the kitchen footprint.\u003c\/li\u003e\n  \u003cli\u003eLabour savings of up to 3,300 hours annually have been reported by operators, delivering meaningful reductions in staffing costs and improving overall kitchen productivity.\u003c\/li\u003e\n  \u003cli\u003eFewer remakes and comped meals result from the precision of infrared cooking, protecting food cost margins and maintaining customer satisfaction.\u003c\/li\u003e\n  \u003cli\u003eCavity-only format offers flexible installation options, including placement on an existing bench or custom stand, and is suitable for installation under a ventilation hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit — supplied without stand (as DZ26T without stand)\u003c\/li\u003e\n  \u003cli\u003e26-inch (660 mm) cooking chamber length\u003c\/li\u003e\n  \u003cli\u003e16-inch (406 mm) conveyor belt width\u003c\/li\u003e\n  \u003cli\u003e42.1-inch (1,071 mm) total conveyor length\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared emitters for even, consistent heat distribution — two emitters on top and two on bottom\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for energy efficiency and safe external surface temperatures\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature keeps the external oven surface below 120°F (approx. 49°C) during operation\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with time and date clock, standby mode, and self-cleaning cycle\u003c\/li\u003e\n  \u003cli\u003eOperator-programmable with up to 15 preset time and temperature combinations\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 482°C\u003c\/li\u003e\n  \u003cli\u003eTime range: 1 to 60 minutes\u003c\/li\u003e\n  \u003cli\u003eStackable design — up to three units high\u003c\/li\u003e\n  \u003cli\u003eQuiet operation suitable for front-of-house adjacent kitchens\u003c\/li\u003e\n  \u003cli\u003eElectric powered: 415V, 3-phase, 18A current draw per phase; 25A breakers required, 5-wire connection\u003c\/li\u003e\n  \u003cli\u003ePower input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003eFreestanding, freeform installation suitable for placement under a ventilation hood\u003c\/li\u003e\n  \u003cli\u003eOptional split belt with individually adjustable speed settings available\u003c\/li\u003e\n  \u003cli\u003eOptional exit trays available in various lengths\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1164\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 738\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 619\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 176\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851967455600,"sku":"DZ26T-CAV","price":23700.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ26T.jpg?v=1780130538"},{"product_id":"middleby-marshall-gas-impingement-conveyor-oven-ps520g","title":"Middleby Marshall Gas Impingement Conveyor Oven PS520G","description":"\u003ch2\u003eMiddleby Marshall PS520G Traditional Gas Impingement Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS520G is a traditional gas impingement conveyor oven engineered for high-volume commercial kitchens, pizzerias, and foodservice operations. Its patented system directs vertical columns of hot air onto the product, creating an aerodynamic heat transfer method that removes the boundary layers of cooler, insulating air surrounding food. This allows the PS520G to cook faster and at lower temperatures than conventional ovens, reducing the risk of burning while delivering consistent results across a wide range of menu items including pizza, seafood, sandwiches, bagels, and ethnic dishes.\u003c\/p\u003e\n\u003cp\u003eBuilt from stainless steel throughout, the PS520G offers a compact footprint with a stackable design of up to three units high, making it well suited to operations where space and energy efficiency are priorities. A microprocessor-controlled conveyor speed and bake time system, combined with a variable-speed high-efficiency recirculating impingement airflow system, ensures repeatable, hands-free cooking results batch after batch. Removable components including crumb pans, end panels, air fingers, exit tray, and the conveyor belt assembly simplify daily cleaning and maintenance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks faster at lower temperatures than conventional ovens, reducing energy consumption and HVAC demands without sacrificing output quality.\u003c\/li\u003e\n  \u003cli\u003ePatented impingement airflow eliminates insulating boundary layers of cool air around food, delivering thorough, even heat transfer from front to back of the conveyor.\u003c\/li\u003e\n  \u003cli\u003eMicroprocessor-controlled bake time and conveyor speed ensures consistent, repeatable results across high-volume shifts with minimal operator intervention.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high to multiply cooking capacity without increasing the kitchen footprint.\u003c\/li\u003e\n  \u003cli\u003eReversible conveyor direction provides workflow flexibility for different kitchen configurations and service styles.\u003c\/li\u003e\n  \u003cli\u003eAccepts both Natural Gas and LPG supply, broadening installation options across a variety of commercial sites.\u003c\/li\u003e\n  \u003cli\u003eRemovable crumb pans, end panels, air fingers, exit tray, and conveyor belt assembly make end-of-service cleaning straightforward and efficient.\u003c\/li\u003e\n  \u003cli\u003eCompact overall dimensions and a relatively light profile for its output make the PS520G practical for kitchens where bench or floor space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eVersatile cooking capability across pizza, seafood, sandwiches, bagels, ethnic dishes, and more supports diverse and changeable menus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20 in (508 mm) cooking chamber length providing the active heating zone.\u003c\/li\u003e\n  \u003cli\u003e19 in (476 mm) wide conveyor belt for accommodating a range of product sizes.\u003c\/li\u003e\n  \u003cli\u003e42 in (1067 mm) total conveyor belt length.\u003c\/li\u003e\n  \u003cli\u003eVariable-speed, high-efficiency recirculating impingement airflow system.\u003c\/li\u003e\n  \u003cli\u003ePatented vertical columns of hot air for aerodynamic, boundary-layer-removing heat transfer.\u003c\/li\u003e\n  \u003cli\u003eMicroprocessor-controlled bake time and conveyor speed with a time range of 30 seconds to 12.5 minutes.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 93°C to 315°C.\u003c\/li\u003e\n  \u003cli\u003eGas consumption of 42 MJ; compatible with Natural Gas and LPG.\u003c\/li\u003e\n  \u003cli\u003eGas supply entrance pipe is 1\/2 in NPT.\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 208-240V, 50\/60 Hz; 10 amp draw; 15 amp breaker required (3-wire).\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout: front, sides, top, and interior.\u003c\/li\u003e\n  \u003cli\u003eStackable design up to three units high.\u003c\/li\u003e\n  \u003cli\u003eReversible conveyor direction.\u003c\/li\u003e\n  \u003cli\u003eIncludes a 12 in (305 mm) extension tray.\u003c\/li\u003e\n  \u003cli\u003eFurnished with 4 in (102 mm) legs.\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access.\u003c\/li\u003e\n  \u003cli\u003eRemovable components for simplified cleaning: crumb pans, end panels, air fingers, exit tray, and conveyor belt assembly.\u003c\/li\u003e\n  \u003cli\u003eVentilation hood required for installation.\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation; optional stand with casters available.\u003c\/li\u003e\n  \u003cli\u003eOptional 6 in (152 mm) extension tray available.\u003c\/li\u003e\n  \u003cli\u003eOne year parts and labour warranty.\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1367 mm (W) x 951 mm (D) x 536 mm (H); weight 148 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1367\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 951\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 536\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 148\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas \/ LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: 3\/4\" NPT\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 42 MJ\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 240v, 10 amp plug\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208-240V 50\/60Hz 1.5A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851967619440,"sku":"PS520G","price":14996.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS520G.jpg?v=1780134524"},{"product_id":"middleby-marshall-gas-impingement-conveyor-oven-stand-included-ps638g","title":"Middleby Marshall Gas Impingement Conveyor Oven Stand Included PS638G","description":"\u003ch2\u003eMiddleby Marshall PS638G WOW Gas Impingement Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS638G is a single-deck gas impingement conveyor oven from the WOW! series, purpose-built for high-volume commercial kitchens. Its advanced air delivery system bakes up to 30% faster than standard conveyor ovens, with independent top and bottom zone airflow control via the WOW controller giving operators full command over cook time, temperature, and air movement for consistently excellent results across pizza, chicken, seafood, sandwiches and more.\u003c\/p\u003e\n\u003cp\u003eConstructed throughout in stainless steel, the PS638G features a 26-inch (660mm) wide conveyor belt and a 38-inch (965mm) long baking chamber, supported by an included stand. The EMS Energy Management System actively reduces energy consumption during operation, while a 'cool skin' design keeps the external oven surface under 49°C for a safer working environment. Made in the USA and compatible with both natural gas and LPG, it is supplied ready for freestanding installation under a ventilation hood.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than standard conveyor ovens thanks to the advanced impingement air delivery system, boosting throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eIndependent top and bottom zone airflow control through the main WOW controller allows instant adjustment of air movement, time, and temperature for optimal results across diverse menu items.\u003c\/li\u003e\n  \u003cli\u003eThe EMS Energy Management System reduces energy consumption during operation, helping to lower ongoing gas costs in busy commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eA 'cool skin' safety feature keeps the external oven surface under 49°C, reducing heat stress on kitchen staff and improving working conditions in the immediate area.\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking delivers an even, consistent bake from front to back with no need for manual turning or monitoring, freeing up staff for other tasks.\u003c\/li\u003e\n  \u003cli\u003eHigh pizza output capacity of up to 92 x 12-inch pizzas per hour (based on a 4.30-minute cook time), making it well suited to high-volume pizzerias.\u003c\/li\u003e\n  \u003cli\u003eRemovable crumb pans, end panels, air fingers, and a folding conveyor belt assembly simplify routine cleaning and reduce downtime between services.\u003c\/li\u003e\n  \u003cli\u003eThe control compartment is designed for quick, easy access, minimising time spent on adjustments and maintenance.\u003c\/li\u003e\n  \u003cli\u003eStand included in the package, providing immediate, stable elevation for practical use without additional equipment purchases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWOW! Impingement PLUS technology with low oven profile and dual air return for efficient, fast baking.\u003c\/li\u003e\n  \u003cli\u003e26-inch (660mm) wide conveyor belt, 65.25 inches (1657mm) in total length.\u003c\/li\u003e\n  \u003cli\u003e38-inch (965mm) long baking chamber.\u003c\/li\u003e\n  \u003cli\u003eWOW controller with electronic controls for time, temperature, and independent top and bottom zone airflow adjustment.\u003c\/li\u003e\n  \u003cli\u003eEMS Energy Management System for reduced energy consumption.\u003c\/li\u003e\n  \u003cli\u003eGas input: 93 MJ\/h (89,000 BTU\/h); compatible with natural gas and LPG.\u003c\/li\u003e\n  \u003cli\u003ePower supply: 208-240V, 50\/60Hz, single phase; 10.0 amp draw; NEMA L6-20P plug.\u003c\/li\u003e\n  \u003cli\u003eGas connection: 3\/4-inch NPT.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout: front, sides, top, and interior.\u003c\/li\u003e\n  \u003cli\u003e'Cool skin' exterior design keeps oven surface below 49°C during operation.\u003c\/li\u003e\n  \u003cli\u003eRemovable parts for easy cleaning: crumb pans, end panels, air fingers, and folding conveyor belt assembly.\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access.\u003c\/li\u003e\n  \u003cli\u003eStand included.\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation; must be installed under a ventilation hood.\u003c\/li\u003e\n  \u003cli\u003ecETLus Listed; ETL-Sanitation certified.\u003c\/li\u003e\n  \u003cli\u003eSingle deck configuration.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1657mm wide x 1250mm deep x 1064mm high; weight 372kg.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1657\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1250\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: 3\/4\" NPT\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 333\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1700.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1100.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.337500000m3\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 93 MJ\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 100,000 BTU\/h\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208-240V 50\/60Hz\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851972141424,"sku":"PS638G","price":29543.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS638G-1.jpg?v=1780134534"},{"product_id":"middleby-marshall-gas-impingement-conveyor-oven-stand-included-ps640g","title":"Middleby Marshall Gas Impingement Conveyor Oven Stand Included PS640G","description":"\u003ch2\u003eMiddleby Marshall PS640G WOW Gas Impingement Conveyor Oven\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS640G is a high-performance gas impingement conveyor oven built in the USA for demanding commercial kitchen environments. Featuring a 32-inch (851mm) wide conveyor and a 40-inch (1029mm) long cooking chamber, it delivers consistent, hands-free results across a wide range of food products including pizza, chicken, seafood and sandwiches. The advanced WOW impingement-plus technology provides independent top and bottom zone airflow control, allowing operators to fine-tune air movement, time and temperature for optimal cooking outcomes.\u003c\/p\u003e\n\u003cp\u003eEngineered with efficiency and safety in mind, the PS640G incorporates a patented Energy Management System (EMS) to reduce energy consumption and operating costs. Its advanced air delivery system bakes up to 30% faster than traditional conveyor ovens, while the 'Cool Skin' safety feature keeps the exterior surface below 49°C for a safer working environment. Fully constructed in stainless steel throughout, with a range of removable components for straightforward cleaning, the PS640G comes complete with a stand and is designed for installation beneath a ventilation hood.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIndependent top and bottom zone airflow control via the WOW controller allows instant adjustments to achieve optimal cooking results for diverse menu items\u003c\/li\u003e\n  \u003cli\u003eAdvanced impingement air delivery system bakes up to 30% faster than conventional conveyor ovens, increasing throughput during peak service periods\u003c\/li\u003e\n  \u003cli\u003ePatented Energy Management System (EMS) reduces energy consumption, lowering operating costs over time\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' technology maintains the external oven surface below 49°C, improving safety and comfort for staff working in close proximity\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range of 30 seconds to 13 minutes and a bake temperature range of 149°C to 315°C provide versatility across a broad range of food products\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking delivers consistent, even results from front to back without the need for operator intervention during the cook cycle\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays, crumb trays, end panels, air fingers and conveyor belt make routine cleaning faster and more thorough\u003c\/li\u003e\n  \u003cli\u003eStand included in the package, simplifying installation and setup in a commercial kitchen\u003c\/li\u003e\n  \u003cli\u003eAll-stainless-steel construction on the front, sides, top and interior ensures long-term durability, corrosion resistance and compliance with commercial hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWOW impingement-plus technology with low oven profile and dual air return\u003c\/li\u003e\n  \u003cli\u003e32-inch (851mm) wide conveyor; overall conveyor length 76.5 inches (1943mm)\u003c\/li\u003e\n  \u003cli\u003e40-inch (1029mm) long cooking chamber\u003c\/li\u003e\n  \u003cli\u003eWOW controller with full control over top and bottom zone airflow, time and temperature\u003c\/li\u003e\n  \u003cli\u003ePatented Energy Management System (EMS) for reduced energy use\u003c\/li\u003e\n  \u003cli\u003eAdvanced air delivery system bakes up to 30% faster than traditional conveyor ovens\u003c\/li\u003e\n  \u003cli\u003eBake operating temperature range: 149°C to 315°C\u003c\/li\u003e\n  \u003cli\u003eConveyor speed range: 30 seconds to 13 minutes\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature keeps external surfaces below 49°C\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout: front, sides, top and interior\u003c\/li\u003e\n  \u003cli\u003eRemovable components for easy cleaning: drip trays, crumb trays, end panels, air fingers and conveyor belt\u003c\/li\u003e\n  \u003cli\u003eCompatible with pizza, chicken, seafood, sandwiches and a wide variety of other food products\u003c\/li\u003e\n  \u003cli\u003eStand included\u003c\/li\u003e\n  \u003cli\u003eDesigned for installation under a ventilation hood\u003c\/li\u003e\n  \u003cli\u003eGas input: 126MJ; compatible with LPG and natural gas; 3\/4-inch NPT gas connection\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 208-240V 50\/60Hz, 10-amp plug\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1943mm wide x 1524mm deep x 1197mm high\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation; manufactured in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1943\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1524\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1197\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 500\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: 3\/4\" NPT\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 500\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 2250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1420.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1750.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 5.591250000m3\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 126 MJ\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10 amp plug|240V\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208-240V 50\/60Hz\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851972174192,"sku":"PS640G","price":35025.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS640G.jpg?v=1780134544"},{"product_id":"middleby-marshall-gas-impingement-conveyor-oven-without-stand-ps638gcav","title":"Middleby Marshall Gas Impingement Conveyor Oven Without Stand PS638G-CAV","description":"\u003ch2\u003eMiddleby Marshall PS638G-CAV WOW Gas Impingement Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS638G-CAV is a single-deck WOW Impingement PLUS gas conveyor oven supplied as a cavity only, without a stand, making it ideal for operators who already have a suitable base or are stacking units. It features a 38-inch (965 mm) long baking chamber and a 26-inch (660 mm) wide conveyor belt, delivering consistent, high-volume results in pizzerias, restaurants and other busy commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eBuilt from stainless steel throughout the front, sides, top and interior, this oven uses an advanced air delivery system and dual air return to bake up to 30% faster than standard conveyor ovens while consuming less energy. The WOW controller and integrated Energy Management System (EMS) give operators precise, repeatable cook results alongside meaningful reductions in operational energy costs.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBakes up to 30% faster than conventional conveyor ovens, increasing throughput during peak service periods\u003c\/li\u003e\n  \u003cli\u003eThe Energy Management System (EMS) actively reduces energy consumption, lowering gas running costs over time\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking delivers a consistent, even bake from front to back with no manual intervention required\u003c\/li\u003e\n  \u003cli\u003eCavity-only configuration suits operators stacking units or integrating into an existing stand, saving on upfront equipment spend\u003c\/li\u003e\n  \u003cli\u003eRemovable crumb pans, end panels, air fingers and a folding conveyor belt assembly simplify daily cleaning and maintenance\u003c\/li\u003e\n  \u003cli\u003eLow oven profile with dual air return maximises kitchen space efficiency without compromising cooking performance\u003c\/li\u003e\n  \u003cli\u003eQuick-access control compartment minimises downtime during adjustments or servicing\u003c\/li\u003e\n  \u003cli\u003eCompatible with both natural gas and LPG, providing installation flexibility across different site configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity only unit (PS638G without stand)\u003c\/li\u003e\n  \u003cli\u003eSingle-deck gas impingement conveyor oven\u003c\/li\u003e\n  \u003cli\u003eWOW Impingement PLUS technology with low oven profile and dual air return\u003c\/li\u003e\n  \u003cli\u003e38-inch (965 mm) long baking chamber\u003c\/li\u003e\n  \u003cli\u003e26-inch (660 mm) wide x 65.25-inch (1,657 mm) long conveyor belt\u003c\/li\u003e\n  \u003cli\u003eWOW electronic controller for precise temperature and belt speed management\u003c\/li\u003e\n  \u003cli\u003eIntegrated Energy Management System (EMS) to reduce energy consumption\u003c\/li\u003e\n  \u003cli\u003eAdvanced air delivery system bakes up to 30% faster than standard conveyor ovens\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout front, sides, top and interior\u003c\/li\u003e\n  \u003cli\u003eRemovable components for easy cleaning: crumb pans, end panels, air fingers and folding conveyor belt assembly\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access\u003c\/li\u003e\n  \u003cli\u003eAccepts natural gas or LPG with a 3\/4-inch NPT gas connection\u003c\/li\u003e\n  \u003cli\u003eGas input rated at 89,000 BTU (approximately 93 MJ\/h)\u003c\/li\u003e\n  \u003cli\u003ePower supply: 208-240V, 50\/60 Hz, single phase; 10.0 amp draw; NEMA L6-20P plug\u003c\/li\u003e\n  \u003cli\u003ecETLus Listed and ETL-Sanitation certified\u003c\/li\u003e\n  \u003cli\u003eRequires installation under a ventilation hood\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation type\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1657\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1250\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 502\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 372\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: 3\/4\" NPT\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 93 MJ\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 100,000 BTU\/h\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208-240V 50\/60Hz\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851972338032,"sku":"PS638G-CAV","price":28428.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS638G_CAV.jpg?v=1780134536"},{"product_id":"middleby-marshall-gas-impingement-conveyor-oven-without-stand-ps640gcav","title":"Middleby Marshall Gas Impingement Conveyor Oven Without Stand PS640G-CAV","description":"\u003ch2\u003eMiddleby Marshall PS640G-CAV WOW Gas Impingement Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS640G-CAV is the cavity-only configuration of the PS640G WOW Series gas impingement conveyor oven, supplied without a stand for flexible installation into existing kitchen setups. Built in the USA from stainless steel throughout, it combines conduction heat and impingement technology to cook food up to 30% faster than standard conveyor ovens, making it a high-output solution for pizzerias and busy commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eA 76.5\" conveyor belt moves food continuously through a 40.5\" baking chamber, delivering consistent, hands-free results across every item. The WOW controller provides precise management of cooking parameters, while the integrated Energy Management System (EMS) reduces energy consumption during operation, lowering running costs without compromising throughput.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks up to 30% faster than standard conveyor ovens thanks to the advanced impingement air delivery system combined with conduction heat, significantly increasing kitchen output.\u003c\/li\u003e\n  \u003cli\u003eContinuous conveyor operation delivers a consistent, even bake from front to back without manual intervention, reducing labour demands during peak service.\u003c\/li\u003e\n  \u003cli\u003eThe cavity-only format allows the unit to be installed into an existing stand or custom benching, making it well suited to stacked double-oven configurations or space-constrained kitchens.\u003c\/li\u003e\n  \u003cli\u003eThe 'Cool Skin' safety feature keeps the external oven surface below 49°C (120°F), protecting kitchen staff from accidental contact burns during operation.\u003c\/li\u003e\n  \u003cli\u003eRemovable crumb pans, end panels, air fingers, and a folding conveyor belt assembly simplify routine cleaning and reduce maintenance downtime.\u003c\/li\u003e\n  \u003cli\u003eThe Energy Management System actively reduces energy draw during idle or low-demand periods, contributing to lower gas costs and a smaller environmental footprint.\u003c\/li\u003e\n  \u003cli\u003eA wide operating temperature range up to 315°C (600°F) with a bake timer adjustable from 2 to 30 minutes accommodates a broad variety of menu items beyond pizza.\u003c\/li\u003e\n  \u003cli\u003eCompatible with both natural gas and LPG, giving operators flexibility across different site requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit (PS640G without stand) — suitable for stacking or fitting into custom support structures\u003c\/li\u003e\n  \u003cli\u003eImpingement PLUS! technology combining low oven profile and dual air return for accelerated, even cooking\u003c\/li\u003e\n  \u003cli\u003e40.5\" (1029 mm) long cooking chamber\u003c\/li\u003e\n  \u003cli\u003e76.5\" (1943 mm) long conveyor belt, 33.5\" (851 mm) wide\u003c\/li\u003e\n  \u003cli\u003eAdvanced air delivery system bakes up to 30% faster than standard conveyor ovens\u003c\/li\u003e\n  \u003cli\u003eWOW controller for precise adjustment of cooking parameters\u003c\/li\u003e\n  \u003cli\u003eEnergy Management System (EMS) to reduce energy consumption during operation\u003c\/li\u003e\n  \u003cli\u003eMaximum cooking temperature of 315°C (600°F)\u003c\/li\u003e\n  \u003cli\u003eBake timer range of 2 to 30 minutes\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction on front, sides, top, and interior for durability, corrosion resistance, and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature maintains external surface temperature below 49°C (120°F)\u003c\/li\u003e\n  \u003cli\u003eRemovable components for easy cleaning: crumb pans, end panels, air fingers, and folding conveyor belt assembly\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access\u003c\/li\u003e\n  \u003cli\u003eApproved for installation under a ventilation hood only\u003c\/li\u003e\n  \u003cli\u003eCompatible with natural gas and LPG; 3\/4\" NPT gas connection\u003c\/li\u003e\n  \u003cli\u003e208-240V 50\/60Hz electrical supply\u003c\/li\u003e\n  \u003cli\u003eGas input rating of 126 MJ\/h (100,000 BTU\/h)\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation type\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1943\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1524\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 635\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 500\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: 3\/4\" NPT\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 126 MJ\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 100,000 BTU\/h\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208-240V 50\/60Hz\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851972501872,"sku":"PS640G-CAV","price":33060.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS640G_CAV.jpg?v=1780134546"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/Middleby_Marshall.jpg?v=1777879631","url":"https:\/\/atlanticequipment.com.au\/collections\/middleby-marshall.oembed","provider":"Atlantic Equipment","version":"1.0","type":"link"}