{"title":"pizza-dough-equipment","description":"","products":[{"product_id":"bakermax-automatic-pizza-dough-rounder-ar300p","title":"BakerMax Automatic Pizza Dough Rounder AR300P","description":"\u003ch2\u003ePrismafood AR300P Automatic Pizza Dough Rounder\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood AR300P is a professional automatic pizza dough rounder built in Italy for pizzerias and artisan bakeries that demand speed, consistency and reliability. Designed for intuitive day-to-day operation, it rounds dough portions weighing between 50 g and 280 g at a rate of up to 800 balls per hour, making it one of the fastest balling solutions available for high-volume pizza production.\u003c\/p\u003e\n\u003cp\u003eCompact enough to suit smaller craft operations yet robust enough for busy commercial kitchens, the AR300P reflects Prismafood's reputation for constructive solidity and innovative dough-processing engineering. The machine runs on a three-phase power supply and ships with wheels fitted, so repositioning within a kitchen is straightforward without additional equipment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces up to 800 consistently rounded dough balls per hour, dramatically reducing hand-rolling time during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eHandles a wide dough-weight range of 50 g to 280 g, giving operators flexibility across different pizza sizes and bread rolls without changing machines.\u003c\/li\u003e\n  \u003cli\u003eSimple, intuitive controls minimise training time and allow staff to operate the machine confidently from day one.\u003c\/li\u003e\n  \u003cli\u003eCompact 510 x 510 mm footprint fits comfortably in tight kitchen layouts without sacrificing bench or prep space.\u003c\/li\u003e\n  \u003cli\u003eFitted wheels allow effortless repositioning around the kitchen or into storage, supporting flexible workflow arrangements.\u003c\/li\u003e\n  \u003cli\u003eThree-phase electrical connection delivers stable, efficient power suited to continuous commercial operation.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture ensures high build quality, component reliability and long service life in demanding production environments.\u003c\/li\u003e\n  \u003cli\u003eCovered by a two-year parts and labour warranty, providing peace of mind and minimising unplanned downtime costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomatic dough rounding (balling) machine purpose-built for pizza and artisan bread production.\u003c\/li\u003e\n  \u003cli\u003eDough portion capacity: 50 g to 280 g per ball.\u003c\/li\u003e\n  \u003cli\u003eOutput rate: up to 800 pieces per hour.\u003c\/li\u003e\n  \u003cli\u003eThree-phase power outlet required (415 V, 300 W, 1.6 A).\u003c\/li\u003e\n  \u003cli\u003eDimensions: 510 mm wide x 510 mm deep x 750 mm high.\u003c\/li\u003e\n  \u003cli\u003eMachine weight: 82.5 kg.\u003c\/li\u003e\n  \u003cli\u003eWheels included for on-site mobility.\u003c\/li\u003e\n  \u003cli\u003eDesigned and manufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 510\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 510\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 750\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 82.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 470\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 710\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 990\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 82.5\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 300W; 1.6A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573682544,"sku":"AR300P","price":8151.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-automatic-pizza-dough-rounder-ar300p-AR300P.png?v=1780126854"},{"product_id":"dma310-1","title":"BakerMax Pizza Dough Roller DMA310-1","description":"\u003ch2\u003ePrismafood DMA310-1 Single Roller Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DMA310-1 is a single-roller pizza dough roller built for high-volume commercial kitchens that need consistent, fast results without requiring skilled operators. Capable of forming a pizza base in approximately 3 seconds, it handles dough weights from 80 to 210g and produces bases ranging from 14 to 30cm in diameter, making it equally suited to pizza, flatbreads, small pies, bread rolls and cakes.\u003c\/p\u003e\n\u003cp\u003eThe machine works entirely cold, meaning it never warms the dough during the rolling process and so preserves the dough's natural structure and leavening characteristics. Two parallel forming passes deliver an evenly shaped base every cycle, while the stainless steel body and transparent plexiglass roller guards ensure the unit meets the hygiene and safety standards expected in a professional kitchen environment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces a finished pizza base in roughly 3 seconds, significantly accelerating throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eOperates cold throughout the entire rolling process, protecting gluten structure and fermentation characteristics for consistent dough quality.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operators required, reducing training time and labour costs while keeping production moving.\u003c\/li\u003e\n  \u003cli\u003eTwo parallel forming passes shape the dough evenly in a single cycle, eliminating the need for manual reshaping or multiple machine passes.\u003c\/li\u003e\n  \u003cli\u003eElectric foot pedal enables completely hands-free activation, keeping both hands free to handle and position dough safely.\u003c\/li\u003e\n  \u003cli\u003eRoller thickness is quickly adjustable from 0 to 4mm, allowing operators to switch between base styles and dough types without tools or lengthy setup.\u003c\/li\u003e\n  \u003cli\u003eSuitable for a range of products beyond pizza, including bread, flatbreads, small pies and cakes, adding versatility to a single piece of equipment.\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection prevents overheating during sustained high-volume production, extending machine longevity.\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards provide a clear view of the dough during forming while keeping hands and fingers safely clear of the rollers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-roller design with two parallel forming passes for uniform base shaping\u003c\/li\u003e\n  \u003cli\u003eProcesses dough balls from 80 to 210g into bases of 14 to 30cm diameter\u003c\/li\u003e\n  \u003cli\u003eCycle time of approximately 3 seconds per pizza base\u003c\/li\u003e\n  \u003cli\u003eWorks cold, with no heat generated to the dough during rolling\u003c\/li\u003e\n  \u003cli\u003eRoller gap thickness adjustable from 0 to 4mm for versatile base thickness control\u003c\/li\u003e\n  \u003cli\u003eElectric foot pedal included for hands-free, hygienic operation\u003c\/li\u003e\n  \u003cli\u003eGear transmission system for reliable, consistent power transfer to the rollers\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection safeguards the motor during extended production runs\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards for operator safety and full visibility of the dough\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza, bread, cakes, flatbreads and small pies\u003c\/li\u003e\n  \u003cli\u003ePowered at 240V, 250W, requiring a standard 10A outlet\u003c\/li\u003e\n  \u003cli\u003e2-year return-to-base warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 480\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 355\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 430\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 22\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 755\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 405\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 525\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 22\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.155028000m3\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 250W; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Return to Base\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576172912,"sku":"DMA310-1","price":1317.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Pizza-Dough-Roller-DMA310-1.jpg?v=1780126856"},{"product_id":"pra33","title":"BakerMax Pizza Shaping Machine PRA33","description":"\u003ch2\u003ePrismafood PRA33 Pizza Shaping Machine\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood PRA33 is a commercial heated pizza shaping (pressing) machine designed to press dough balls into uniform pizza bases quickly and consistently. Operating on a 3-phase 415V supply, it uses high-thermal-conductivity non-stick plates heated to between 130 and 170°C, with a pressing time of just 0.1 to 1.5 seconds, making it well suited to high-volume pizzerias and restaurants.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel body for durability and easy cleaning, the PRA33 features straightforward controls and adjustable dough-thickness settings to accommodate a range of crust styles. A recommended dough temperature of 6 to 20°C ensures optimal results, while an interlocked safety guard and start button mean the machine cannot operate until the protective grid is fully closed, protecting operators throughout every press cycle.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapid pressing cycle of 0.1 to 1.5 seconds dramatically increases throughput compared with hand-stretching, supporting a busy service environment.\u003c\/li\u003e\n  \u003cli\u003eAdjustable plate temperature from 130 to 170°C lets operators fine-tune results to suit different dough formulations and desired base characteristics.\u003c\/li\u003e\n  \u003cli\u003eHigh-thermal-conductivity non-stick plates release dough cleanly every press, reducing waste and minimising cleanup between batches.\u003c\/li\u003e\n  \u003cli\u003eEasy dough-thickness adjustment provides flexibility to produce thin, mid-range or thicker crust styles from the same machine.\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard and start button prevent the machine from operating while the grid is open, reducing the risk of operator injury during pressing.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction resists corrosion, withstands the demands of a commercial kitchen, and is straightforward to wipe down and sanitise.\u003c\/li\u003e\n  \u003cli\u003e3-phase power supply delivers stable, efficient energy delivery suited to continuous commercial operation.\u003c\/li\u003e\n  \u003cli\u003eSimple, user-friendly operation reduces training time and allows kitchen staff to produce consistent bases with minimal supervision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-thermal-conductivity non-stick pressing plates for clean dough release and even heat transfer\u003c\/li\u003e\n  \u003cli\u003ePlate temperature adjustable from 130 to 170°C\u003c\/li\u003e\n  \u003cli\u003ePressing time adjustable from 0.1 to 1.5 seconds\u003c\/li\u003e\n  \u003cli\u003eRecommended dough temperature 6 to 20°C for best results\u003c\/li\u003e\n  \u003cli\u003eEasy dough-thickness adjustment to accommodate varying crust styles\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard and start button; machine cannot be activated until the grid is fully closed\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003e3-phase power outlet (415V, 4.75kW, 10A)\u003c\/li\u003e\n  \u003cli\u003eCompact footprint for integration into commercial kitchen layouts\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 470\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 590\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 830\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 142.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 900\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 142.5\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 4750\/10W\/A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576205680,"sku":"PRA33","price":7947.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Pizza-Shaping-Machine-PRA33.jpg?v=1780126869"},{"product_id":"bakermax-prismafood-pizza-dough-roller-dsa500rp","title":"BakerMax Prismafood Pizza Dough Roller DSA500RP","description":"\u003ch2\u003ePrismafood DSA500RP Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSA500RP is an Italian-made commercial pizza dough roller built for high-volume kitchens that need consistent, fast results without specialist operators. It handles dough weights from 220 to 900g, producing round pizza bases from 26 to 45cm in diameter, and is equally suited to bread, small pies, cakes and other shaped dough products.\u003c\/p\u003e\n\u003cp\u003eOperating entirely without heat, the DSA500RP preserves the natural structure and characteristics of the dough throughout the rolling process. Thickness is continuously adjustable from 0 to 4mm, a foot pedal keeps both hands free for handling the dough, and a stainless steel body ensures the unit meets health and safety regulations in commercial food preparation environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces pizza bases from 26 to 45cm diameter, accommodating a wide range of menu sizes from individual serves to large shared pizzas.\u003c\/li\u003e\n  \u003cli\u003eHandles dough portions between 220 and 900g, giving operators flexibility across different recipes and portion sizes without changing machines.\u003c\/li\u003e\n  \u003cli\u003eCold-rolling operation preserves the integrity and leavening characteristics of the dough, delivering a consistent finished product every time.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal control leaves both hands free to guide and position dough, improving workflow speed and reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eThickness adjustment from 0 to 4mm suits everything from thin-crust pizza to thicker bread and pastry bases.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operator required, allowing any trained kitchen staff member to use the machine and reducing reliance on skilled labour.\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection prevents overheating during sustained use, extending motor life and reducing unplanned downtime.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction meets health and safety regulations and withstands the rigours of daily commercial kitchen cleaning.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy with a 2-year parts and labour warranty, providing confidence in build quality and after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza base diameter range: 26 to 45cm\u003c\/li\u003e\n  \u003cli\u003eCompatible dough weight range: 220 to 900g\u003c\/li\u003e\n  \u003cli\u003eContinuously adjustable thickness from 0 to 4mm\u003c\/li\u003e\n  \u003cli\u003eCold-rolling process with no heat applied to the dough\u003c\/li\u003e\n  \u003cli\u003eFoot pedal for hands-free, two-handed dough operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003eMeets health and safety regulations for commercial food preparation\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection for safe sustained operation\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza, bread, cakes and small pies\u003c\/li\u003e\n  \u003cli\u003eRequires no specialised operators\u003c\/li\u003e\n  \u003cli\u003ePower supply: 230V\/50Hz, 25W\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 635\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 435\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 48\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 610\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 760\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 980\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 48\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 230V\/50Hz; 25W;\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 230\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576303984,"sku":"DSA500RP","price":2533.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-prismafood-pizza-dough-roller-dsa500rp-DSA500RP.png?v=1780126860"},{"product_id":"dsat420","title":"BakerMax Prismafood Pizza Dough Roller DSAT420","description":"\u003ch2\u003ePrismafood DSAT420 Touch \u0026amp; Go Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSAT420 is a patented Touch \u0026amp; Go pizza dough roller made in Italy, designed to deliver consistent, high-volume pizza base production without the need for a specialist operator. Sensors detect when dough is placed at the input slot and automatically activate the rollers, making the entire shaping process fast, safe and repeatable. The machine produces round pizza bases from 26 to 40 cm in diameter using dough weights between 210 and 700 g, while a simple digital panel allows operators to set working time anywhere from 10 to 35 seconds at the press of a button.\u003c\/p\u003e\n\u003cp\u003eBeyond pizza, the DSAT420 is suited to shaping dough for bread, cakes and small pies, and it operates without heat to preserve the dough's original characteristics. Thickness between the rollers is independently adjustable on both sides from 0 to 4 mm, and a central sling bar guides each piece into a consistently round result. Transparent plexiglass roller guards maintain operator safety while keeping the rolling process fully visible, and a gear transmission system ensures reliable, long-lasting mechanical performance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePatented Touch \u0026amp; Go sensor technology starts the machine automatically the moment dough contacts the input slope, eliminating manual start steps and keeping throughput high during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operator required, so any kitchen staff member can produce uniform pizza bases immediately, reducing training time and labour costs.\u003c\/li\u003e\n  \u003cli\u003eAdjustable working time from 10 to 35 seconds stops the machine automatically at the end of each cycle, saving energy and reducing wear on mechanical components over the life of the equipment.\u003c\/li\u003e\n  \u003cli\u003eIndependent thickness adjustment knobs on both rollers provide precise control from 0 to 4 mm, allowing quick changeovers between different base styles or dough recipes.\u003c\/li\u003e\n  \u003cli\u003eThe central sling bar guides dough during rolling to produce consistently round bases, reducing off-cuts and rework in a busy production environment.\u003c\/li\u003e\n  \u003cli\u003eOperates without heat, preserving the dough's original structure and texture for a better finished product across pizza, bread, cakes and small pies.\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards give operators a clear view of the rolling process while keeping hands and clothing safely away from moving parts.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a gear transmission system combine build quality with mechanical reliability, supporting the high-volume output demands of a commercial kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePatented Touch \u0026amp; Go automatic start system activates rollers via sensors when dough is placed at the input slot\u003c\/li\u003e\n  \u003cli\u003eTilted upper roller design aids consistent dough feed and shaping\u003c\/li\u003e\n  \u003cli\u003eCentral sling bar produces round pizza bases without manual adjustment\u003c\/li\u003e\n  \u003cli\u003eThickness adjustable from 0 to 4 mm with independent adjustment knobs on both rollers\u003c\/li\u003e\n  \u003cli\u003eWorking time programmable from 10 to 35 seconds via a dedicated TIME SET button on the digital panel\u003c\/li\u003e\n  \u003cli\u003eMachine stops automatically at the end of the set working time to save energy and reduce mechanical wear\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards ensure safe operation with full visibility of the rolling process\u003c\/li\u003e\n  \u003cli\u003eGear transmission system for reliable, durable power delivery\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza bases, bread, cakes and small pies; operates without heat to maintain dough characteristics\u003c\/li\u003e\n  \u003cli\u003ePizza base diameter range: 26 to 40 cm\u003c\/li\u003e\n  \u003cli\u003eCompatible dough weight range: 210 to 700 g\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2 years parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 435\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 39\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 880\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 645\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 545\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 39\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V 250W\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576336752,"sku":"DSAT420","price":2278.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/dsat420.png?v=1780126862"},{"product_id":"mecnosud-automatic-bun-divider-bdm0015a","title":"Mecnosud Automatic Bun Divider BDM0015A","description":"\u003ch2\u003eMecnosud BDM0015A Automatic Bun Divider\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud BDM0015A is a commercial-grade automatic bun divider designed for high-volume bakery and foodservice environments. Powered by hydraulic movement and controlled via a PLC programmer, it delivers consistent, repeatable portioning of dough into 15 equal balls per cycle, with the ability to store up to 10 custom work programs for streamlined production across different product runs.\u003c\/p\u003e\n\u003cp\u003eManufactured in Italy, the BDM0015A handles dough weights ranging from 2.25 kg to 5.25 kg per cycle, accommodating ball sizes between 150 g and 350 g. The 400 mm head diameter, 5.3 kg bowl capacity, stainless steel knives, and included food-grade PETG plates make this machine a practical and hygienic solution for consistent bun and roll production at scale.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydraulic movement ensures smooth, even dough division with minimal stress on the dough structure, supporting better product quality.\u003c\/li\u003e\n  \u003cli\u003eDivides dough into 15 equal portions per cycle, dramatically increasing throughput compared to manual portioning.\u003c\/li\u003e\n  \u003cli\u003ePLC programmer with up to 10 storable work programs allows operators to switch quickly between different bun sizes and product types.\u003c\/li\u003e\n  \u003cli\u003eDedicated knife-cleaning button simplifies sanitation between batches, reducing downtime and supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eAdjustable portion size from 150 g to 350 g per ball gives bakeries flexibility across a wide range of bun and roll products.\u003c\/li\u003e\n  \u003cli\u003eSupplied with three food-grade PETG plates, enabling immediate use out of the box across different dough applications.\u003c\/li\u003e\n  \u003cli\u003eStainless steel knives offer durability and are easy to clean, maintaining hygiene standards in busy commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered construction supports reliable long-term performance in demanding bakery production environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomatic operation with hydraulic movement for consistent, gentle dough division\u003c\/li\u003e\n  \u003cli\u003e15 divisions per cycle for uniform portioning\u003c\/li\u003e\n  \u003cli\u003eMinimum dough load: 15 balls x 150 g (2.25 kg total)\u003c\/li\u003e\n  \u003cli\u003eMaximum dough load: 15 balls x 350 g (5.25 kg total)\u003c\/li\u003e\n  \u003cli\u003eBowl capacity: 5.3 kg\u003c\/li\u003e\n  \u003cli\u003eHead diameter: 400 mm\u003c\/li\u003e\n  \u003cli\u003ePLC programmer with button-operated knife cleaning function\u003c\/li\u003e\n  \u003cli\u003eUp to 10 programmable work programs for different dough configurations\u003c\/li\u003e\n  \u003cli\u003eSupplied with 3 food-grade PETG plates\u003c\/li\u003e\n  \u003cli\u003eStainless steel cutting knives\u003c\/li\u003e\n  \u003cli\u003eThree-phase power supply (400 V, 3PH, 0.75 kW)\u003c\/li\u003e\n  \u003cli\u003ePlug not supplied; installation must be carried out by a qualified electrician\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DR15A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 653\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 653\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1465\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 350\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1550\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.76\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956642160,"sku":"ICE-BDM0015A","price":24150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BDM0015A.png?v=1780132507"},{"product_id":"mecnosud-bun-divider-rounder-bdm0030","title":"Mecnosud Bun Divider\/Rounder BDM0030","description":"\u003ch2\u003eMecnosud BDM0030 Commercial Bun Divider and Rounder – 30 Portion\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud BDM0030 is a professional all-in-one bun divider and rounder, manufactured in Italy, that presses, cuts and rounds dough in a single operation to produce 30 uniformly portioned buns per cycle. Designed for high-volume bakeries and commercial kitchens, it handles a maximum chamber capacity of 4 kg and produces buns ranging from 40 g to 135 g per ball, making it highly versatile across a broad range of bread and roll recipes.\u003c\/p\u003e\n\u003cp\u003eBuilt to withstand the demands of continuous commercial use, the BDM0030 features stainless steel knives for precise, consistent cutting and comes supplied with three food-grade polyethylene PETG plates. Running on a 400 V three-phase supply, the unit requires installation by a licensed electrician as no plug is supplied. Backed by a 12-month parts and labour warranty, this Italian-made machine delivers reliable, repeatable results that reduce labour time and improve consistency across every bake.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces 30 evenly portioned, rounded buns in a single cycle, dramatically reducing manual labour and improving throughput during busy production periods.\u003c\/li\u003e\n  \u003cli\u003eThe all-in-one press, cut and round action eliminates multiple separate steps, streamlining workflow and keeping bench time to a minimum.\u003c\/li\u003e\n  \u003cli\u003eWide weight range of 40 g to 135 g per ball allows the same machine to handle everything from small dinner rolls to larger burger buns without changing the core setup.\u003c\/li\u003e\n  \u003cli\u003eA maximum chamber capacity of 4 kg means fewer reloads per batch, supporting continuous high-volume output in demanding bakery environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel knives deliver clean, consistent cuts that promote uniform bun shape and help extend the service life of the cutting components.\u003c\/li\u003e\n  \u003cli\u003eFood-grade PETG polyethylene plates (three included) ensure hygienic contact with dough and comply with food safety requirements for commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture to commercial-grade engineering standards provides long-term durability and confidence in build quality.\u003c\/li\u003e\n  \u003cli\u003eThe 12-month parts and labour warranty provides peace of mind and helps protect the investment for the first year of operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces 30 round portioned buns per cycle in a single pressing, cutting and rounding operation.\u003c\/li\u003e\n  \u003cli\u003eMinimum bun ball weight: 40 g; maximum bun ball weight: 135 g.\u003c\/li\u003e\n  \u003cli\u003eMaximum dough chamber capacity: 4 kg per cycle.\u003c\/li\u003e\n  \u003cli\u003eSupplied with 3 x food-grade polyethylene PETG plates.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cutting knives for precise, hygienic portioning.\u003c\/li\u003e\n  \u003cli\u003e400 V three-phase electrical supply; 0.75 kW motor.\u003c\/li\u003e\n  \u003cli\u003eNo plug supplied – must be installed by a licensed electrician.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 604 mm wide x 605 mm deep x 1970 mm high.\u003c\/li\u003e\n  \u003cli\u003eWeight: 230 kg.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DR30M.\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 604\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 605\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1970\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 230\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 280\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1900.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.216000000m3\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400V\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956806000,"sku":"ICE-BDM0030","price":12397.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BDM0030.png?v=1780132509"},{"product_id":"mecnosud-dbm0800-dough-baller","title":"Mecnosud DBM0800 Dough Baller","description":"\u003ch2\u003eMecnosud DBM0800 Commercial Dough Baller\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DBM0800 is a commercial dough baller engineered in Italy to rapidly and consistently round portions of dough ranging from 30g to 800g. Designed for bakeries, pizzerias and busy commercial kitchens, it handles traditional dough, highly hydrated dough (up to 65% hydration) and pastry with equal efficiency.\u003c\/p\u003e\n\u003cp\u003eSupplied with a Teflon-coated aluminium auger, the DBM0800 minimises dough sticking and delivers uniform results across each portion. Its straightforward design prioritises ease of use, cleaning and ongoing maintenance, making it a practical and reliable addition to high-volume production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRounds dough portions across a wide 30g to 800g weight range, accommodating everything from bread rolls to large pizza bases in a single machine\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated auger reduces dough adhesion, improving throughput speed and portion consistency during busy service periods\u003c\/li\u003e\n  \u003cli\u003eHandles hydrated doughs up to 65% hydration, making it suitable for contemporary sourdough, ciabatta and other high-moisture recipes\u003c\/li\u003e\n  \u003cli\u003eVersatile enough for traditional dough, hydrated dough and pastry, reducing the need for multiple specialist pieces of equipment\u003c\/li\u003e\n  \u003cli\u003eCompact footprint relative to its 800g capacity makes it practical for kitchens where bench space is at a premium\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture delivers robust construction suited to the demands of continuous commercial use\u003c\/li\u003e\n  \u003cli\u003eDesigned for easy cleaning and maintenance, reducing downtime between production runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRounds dough portions from 30g to 800g\u003c\/li\u003e\n  \u003cli\u003eSupplied with a Teflon-coated aluminium auger as standard\u003c\/li\u003e\n  \u003cli\u003eCompatible with traditional dough, hydrated dough (maximum 65% hydration) and pastry\u003c\/li\u003e\n  \u003cli\u003e0.37 kW motor\u003c\/li\u003e\n  \u003cli\u003e240 V single-phase power supply\u003c\/li\u003e\n  \u003cli\u003eDimensions: 436 mm wide x 738 mm deep x 838 mm high\u003c\/li\u003e\n  \u003cli\u003eWeight: 73 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: AR800M-TE\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 436\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 738\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 838\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 73\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1050\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.355\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.37\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956838768,"sku":"ICE-DBM0800","price":7728.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mecnosud-dbm0800-dough-baller.png-ICE-DBM0800.jpg?v=1780132540"},{"product_id":"mecnosud-dough-divider-ddm0220","title":"Mecnosud Dough Divider 20 Division DDM0220","description":"\u003ch2\u003eMecnosud DDM0220 Commercial Dough Divider 20 Division\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DDM0220 is a heavy-duty commercial dough divider designed to streamline production in busy bakeries and food manufacturing operations. Built in Italy from high-quality components, the machine features a rectangular 20-division tank capable of handling dough loads from 5kg to 17kg, delivering consistent 80 x 200mm portions with every cycle. The body is finished with a baked epoxy powder coating and all components receive a corrosion-inhibiting treatment, ensuring long-term durability in demanding kitchen environments.\u003c\/p\u003e\n\u003cp\u003eAutomation is at the heart of the DDM0220, with blades that automatically ascend to divide the dough during operation, removing manual effort and improving throughput. Thoughtful design details such as removable lateral plates for easy access to the internal mechanism and a comfortable lid handle make daily cleaning and operation straightforward. Powered by a 1.5kW, 400V three-phase motor, this unit requires installation by a licensed electrician and is supplied without a plug.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomates the dough dividing process to significantly increase production speed and reduce manual labour in high-volume bakeries.\u003c\/li\u003e\n  \u003cli\u003eConsistent 80 x 200mm portion sizes across all 20 divisions ensure uniform product weight and quality with every use.\u003c\/li\u003e\n  \u003cli\u003eHandles a wide dough capacity range of 5kg to 17kg, providing flexibility for varying batch sizes throughout the production day.\u003c\/li\u003e\n  \u003cli\u003eAutomatically ascending blades divide dough cleanly during operation, minimising handling and improving hygiene.\u003c\/li\u003e\n  \u003cli\u003eRemovable lateral plates provide straightforward access to internal components, making end-of-day cleaning faster and more thorough.\u003c\/li\u003e\n  \u003cli\u003eBaked epoxy powder coating and corrosion-inhibiting component finishes protect the machine against wear, extending operational lifespan.\u003c\/li\u003e\n  \u003cli\u003eComfortable lid handle makes opening and closing the tank easy during repeated daily use, reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and robust construction deliver reliable long-term performance in demanding commercial bakery environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRectangular 20-division tank produces 20 equal portions per cycle at 80 x 200mm each.\u003c\/li\u003e\n  \u003cli\u003eDough capacity range of 5kg to 17kg per batch.\u003c\/li\u003e\n  \u003cli\u003eBlades automatically ascend to divide dough while the machine is in operation.\u003c\/li\u003e\n  \u003cli\u003eRemovable lateral plates allow easy access to the internal mechanism for cleaning and maintenance.\u003c\/li\u003e\n  \u003cli\u003eComfortable handle on the lid for straightforward opening and closing during operation.\u003c\/li\u003e\n  \u003cli\u003eBody finished with baked epoxy powder coating for durability and corrosion resistance.\u003c\/li\u003e\n  \u003cli\u003eAll components treated with a corrosion-inhibiting finish.\u003c\/li\u003e\n  \u003cli\u003e1.5kW motor, 400V three-phase power supply.\u003c\/li\u003e\n  \u003cli\u003eSupplied without plug; installation by a licensed electrician is required.\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DV20.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 585mm wide x 800mm deep x 1693mm high.\u003c\/li\u003e\n  \u003cli\u003eWeight: 230kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 800\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1693\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 230\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 920\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1300\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.897\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 230\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956871536,"sku":"ICE-DDM0220","price":11914.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DDM0220.jpg?v=1780132542"},{"product_id":"mecnosud-dough-divider-with-cutting-grids-ddm0220t","title":"Mecnosud Dough Divider 20 Division With Cutting Grids DDM0220T","description":"\u003ch2\u003eMecnosud DDM0220T Hydraulic Dough Divider with 20-Division Cutting Grids\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DDM0220T is a professional hydraulic dough divider built in Italy for high-volume bakeries and commercial kitchens. Its rectangular 20-division tank handles dough loads from 5 kg to 17 kg per cycle, with blades that automatically ascend to divide the dough cleanly and consistently every time. Three functions are integrated into the one machine: hydraulic dough dividing, divider\/moulding for oven-ready bread, and pressing for butter and food doughs.\u003c\/p\u003e\n\u003cp\u003eDesigned for ease of use and daily practicality, the DDM0220T features a Teflon-coated head cover, a built-in flour basin, and flour anti-spatter protection to keep the work area clean. Lateral plates provide straightforward access to the internal mechanism for thorough cleaning, while a comfortable handle on the lid makes operation simple. The machine ships without a plug and must be installed by a licensed electrician, ensuring safe three-phase electrical connection.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree machines in one unit handles hydraulic dividing, divider\/moulding, and butter or food dough pressing, reducing equipment costs and bench space.\u003c\/li\u003e\n  \u003cli\u003eProcesses between 5 kg and 17 kg of dough per cycle, suiting a wide range of production volumes in busy bakeries.\u003c\/li\u003e\n  \u003cli\u003eAutomatic blade ascent divides dough consistently across all 20 portions at 80 x 200 mm each, improving uniformity and reducing manual labour.\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated head cover and flour anti-spatter protection minimise mess and make routine clean-up faster.\u003c\/li\u003e\n  \u003cli\u003eLateral plates open to allow easy access to the internal mechanism, supporting thorough and hygienic maintenance.\u003c\/li\u003e\n  \u003cli\u003eDivider\/moulder attachment produces bread portions that are ready to proof and bake straight away, streamlining production workflow.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and robust hydraulic construction deliver dependable performance under the demands of continuous commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydraulic dough divider with a rectangular 20-division tank\u003c\/li\u003e\n  \u003cli\u003eEach division measures 80 x 200 mm\u003c\/li\u003e\n  \u003cli\u003eDough capacity of 5 kg to 17 kg per cycle\u003c\/li\u003e\n  \u003cli\u003eBlades automatically ascend during operation to divide the dough\u003c\/li\u003e\n  \u003cli\u003eThree functions in one machine: hydraulic dividing, divider\/moulding, and pressing for butter and food doughs\u003c\/li\u003e\n  \u003cli\u003eDivider\/moulder attachment produces bread portions ready for baking\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated head cover for easy release and cleaning\u003c\/li\u003e\n  \u003cli\u003eFlour basin included to assist dusting during operation\u003c\/li\u003e\n  \u003cli\u003eFlour anti-spatter guard to keep the surrounding work area clean\u003c\/li\u003e\n  \u003cli\u003eLateral plates for easy access to the internal mechanism for cleaning\u003c\/li\u003e\n  \u003cli\u003eComfortable handle on the lid for straightforward operation\u003c\/li\u003e\n  \u003cli\u003eSupplied without plug; installation by a licensed electrician required\u003c\/li\u003e\n  \u003cli\u003eThree-phase 400 V electrical supply\u003c\/li\u003e\n  \u003cli\u003e1.5 kW motor power\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DV20T\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 800\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1732\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 280\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 920\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1300\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.897\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 280\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956904304,"sku":"ICE-DDM0220T","price":15134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DDM0220T.jpg?v=1780132544"},{"product_id":"mecnosud-dough-roller-30cm","title":"Mecnosud Dough Roller 30Cm","description":"\u003ch2\u003eMecnosud DRM0030 Dough Roller 30cm\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DRM0030 is a commercial dough roller purpose-built for pizzerias, bakeries, and professional kitchens that need consistent, repeatable results. Its 30 cm roller evenly flattens dough portions ranging from 80 g to 210 g, making it ideal for producing uniform pizza bases, flatbreads, and other sheeted dough products with minimal effort. Constructed from stainless steel throughout, the machine is designed to handle the rigours of frequent, high-volume use while remaining straightforward to clean and maintain.\u003c\/p\u003e\n\u003cp\u003eManufactured in Italy by Mecnosud, the DRM0030 operates on a standard 240 V single-phase supply, drawing just 0.375 kW, making it an energy-efficient choice for small to medium production environments. The included foot pedal keeps the operator's hands free to guide and position dough, while integrated safety guards protect against contact with the rollers during operation. Compact enough to sit comfortably on a bench, this unit delivers professional-grade sheeting performance without the footprint of a full-size sheeter.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces consistently shaped dough pieces across a practical 80 g to 210 g portion range, reducing manual labour and improving throughput.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal operation frees both hands to handle and position dough, speeding up workflow and improving safety.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards protect the operator from contact with the rollers during normal use.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction resists corrosion, withstands daily sanitising, and meets commercial hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eLow 0.375 kW power draw keeps running costs down while still delivering reliable, consistent rolling performance.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240 V connection means no special electrical installation is required, allowing flexible placement in the kitchen.\u003c\/li\u003e\n  \u003cli\u003eItalian-made engineering ensures quality components and dependable long-term performance in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eCompact bench-top footprint suits kitchens where space is at a premium without sacrificing production capacity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30 cm roller width suitable for pizza bases, flatbreads, and sheeted dough products.\u003c\/li\u003e\n  \u003cli\u003eAccepts dough portions from 80 g to 210 g.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal included for hands-free, two-hand dough handling during operation.\u003c\/li\u003e\n  \u003cli\u003eSafety guards fitted as standard to protect the operator from the roller mechanism.\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel body construction for durability and easy cleaning.\u003c\/li\u003e\n  \u003cli\u003eOperates on 240 V \/ 50 Hz \/ single-phase power supply.\u003c\/li\u003e\n  \u003cli\u003e0.375 kW (375 W) motor.\u003c\/li\u003e\n  \u003cli\u003eCompact bench-top dimensions: 420 mm wide x 450 mm deep x 650 mm tall.\u003c\/li\u003e\n  \u003cli\u003eNet weight: 35 kg.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer product code: DL30.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 420\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 650\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 35\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 690\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.175812\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 35\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956937072,"sku":"ICE-DRM0030","price":1731.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/drm0030__high_res_4b411dee-6abe-4e26-a475-c55e8c29238f.jpg?v=1780132548"},{"product_id":"mecnosud-dough-roller-40cm","title":"Mecnosud Dough Roller 40Cm","description":"\u003ch2\u003eMecnosud DRM0040 Dough Roller 40cm\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DRM0040 is a commercial-grade dough roller built in Italy, designed to handle portions from 80g to 400g with consistent, uniform results. Its 40cm rollers deliver even flattening across a wide range of dough types, making it a practical workhorse for pizzerias, bakeries, and any high-volume kitchen preparing pizza bases, flatbreads, and similar products.\u003c\/p\u003e\n\u003cp\u003eConstructed with a stainless steel body for durability, hygiene, and straightforward cleaning, the DRM0040 runs on standard 240V single-phase power and draws just 0.375kW, keeping energy consumption low. A foot pedal and integrated safety guards are included as standard, supporting efficient hands-free operation while protecting operators during busy service periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistent dough thickness across every portion speeds up prep and reduces the need for manual adjustments between batches.\u003c\/li\u003e\n  \u003cli\u003eHands-free foot pedal operation frees both hands to feed and remove dough, improving throughput during high-volume production.\u003c\/li\u003e\n  \u003cli\u003eWide portion range of 80g to 400g suits everything from small flatbreads through to large pizza bases without changing equipment.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in safety guards protect operators during use, reducing workplace injury risk in fast-paced kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction resists corrosion, meets commercial hygiene standards, and wipes down quickly between uses.\u003c\/li\u003e\n  \u003cli\u003eItalian-manufactured engineering provides reliable motor and roller performance under the demands of continuous commercial use.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply means the unit can be plugged into a standard commercial outlet with no special electrical installation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40cm rollers for even, consistent dough flattening\u003c\/li\u003e\n  \u003cli\u003eAccommodates dough portions from 80g to 400g\u003c\/li\u003e\n  \u003cli\u003eFoot pedal included for hands-free operation\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards for operator protection\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003e0.375kW (0.5hp) motor\u003c\/li\u003e\n  \u003cli\u003e240V \/ 50Hz \/ single-phase power supply\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DL40\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 520\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 712\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 45\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 840\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 630\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.259308\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 50\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956969840,"sku":"ICE-DRM0040","price":1852.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/drm0040__high_res_177e8b65-59e7-46a4-8abe-5576113a84e2.jpg?v=1780132553"},{"product_id":"mecnosud-dough-roller-parallel","title":"Mecnosud Dough Roller Parallel","description":"\u003ch2\u003eMecnosud DRM1040 Dough Roller 40cm Parallel\u003c\/h2\u003e\n\u003cp\u003eBuilt in Italy, the Mecnosud DRM1040 is a 40 cm parallel-roller sheeting machine designed for high-throughput dough processing in pizzerias, bakeries, and busy commercial kitchens. The parallel roller configuration accepts dough portions ranging from 100 g through to 700 g, turning each portion into evenly sheeted pizza bases, flatbreads, or pastry with every pass.\u003c\/p\u003e\n\u003cp\u003eThe machine features a stainless steel body for durability and straightforward cleaning, and operates on a standard single-phase 240 V supply while drawing only 0.375 kW, keeping running costs low. A foot pedal is included for hands-free operation, and integrated safety guards protect the operator throughout every production run.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eParallel roller design ensures consistent, even thickness across all dough portions, cutting down on rework and ingredient waste.\u003c\/li\u003e\n  \u003cli\u003eA broad working range of 100 g to 700 g per portion covers everything from single-serve pizza bases to larger pastry sheets in one machine.\u003c\/li\u003e\n  \u003cli\u003eThe included foot pedal keeps both hands free to position and collect dough, speeding up workflow and reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards maintain continuous protection for the operator during high-volume sheeting.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction is hygienic, corrosion-resistant, and easy to wipe down between batches.\u003c\/li\u003e\n  \u003cli\u003eA compact footprint of 520 mm wide by 450 mm deep makes the DRM1040 practical for kitchens where bench space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eStandard single-phase 240 V power supply eliminates the need for any specialist electrical installation.\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered construction provides reliable, long-term performance under demanding commercial conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40 cm parallel roller system for uniform dough sheeting\u003c\/li\u003e\n  \u003cli\u003eSuitable dough portion range: 100 g to 700 g\u003c\/li\u003e\n  \u003cli\u003eIncludes foot pedal for hands-free operation\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards for operator protection\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003eMotor power: 0.375 kW (0.5 hp)\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240 V \/ 50 Hz \/ 1 phase\u003c\/li\u003e\n  \u003cli\u003eDimensions: 520 mm (W) x 450 mm (D) x 750 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 45 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DL40P\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 520\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 750\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 45\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 850\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 670\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.279055\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 45\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957002608,"sku":"ICE-DRM1040","price":1932.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/drm1040__high_res_8de515dc-c2b4-49c7-8666-a890625755f6.jpg?v=1780132557"},{"product_id":"mecnosud-single-dough-roller","title":"Mecnosud Single Dough Roller","description":"\u003ch2\u003eMecnosud DRM0031 Dough Roller 30cm Single Pass\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DRM0031 is a compact, Italian-made single pass dough roller designed for professional kitchens, pizzerias, and bakeries. Its stainless steel construction and 30cm rolling width make it a reliable workhorse for consistently sheeting dough portions between 80g and 210g in one smooth, efficient pass.\u003c\/p\u003e\n\u003cp\u003eOperated via a hands-free foot pedal and protected by an integrated safety guard, the DRM0031 supports a fast, repeatable workflow for pizza bases, flatbreads, and other dough products. Running on a single-phase 240V supply and drawing just 0.375kW, it is well suited to small- and medium-volume production environments where bench space, speed, and consistency all matter.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle pass operation sheets dough quickly and evenly, reducing preparation time during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal control keeps both hands free to handle and position dough, improving operator efficiency and safety.\u003c\/li\u003e\n  \u003cli\u003eHandles a wide dough portion range of 80g to 210g, making it versatile across pizza bases, flatbreads, and similar products.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of 420 x 450 x 350mm takes up minimal bench or counter space in tight commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body is durable, hygienic, and easy to clean to commercial food safety standards.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guard protects operators during rolling, supporting a safer kitchen workspace.\u003c\/li\u003e\n  \u003cli\u003eLow 0.375kW power draw on a standard single-phase 240V\/50Hz supply means no special electrical installation is required.\u003c\/li\u003e\n  \u003cli\u003eItalian-manufactured construction delivers consistent build quality and long-term reliability for ongoing commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30cm single pass rolling width for consistent dough sheeting in one operation.\u003c\/li\u003e\n  \u003cli\u003eSuitable dough portion range: 80g to 210g.\u003c\/li\u003e\n  \u003cli\u003eIncludes foot pedal for hands-free, two-handed dough handling.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guard for operator protection during use.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction for durability and hygiene.\u003c\/li\u003e\n  \u003cli\u003eOperates on 240V \/ 50Hz \/ single-phase power supply.\u003c\/li\u003e\n  \u003cli\u003eMotor power: 0.375kW (0.5hp).\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 27kg.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 420mm (W) x 450mm (D) x 350mm (H).\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer product code: DL30M.\u003c\/li\u003e\n  \u003cli\u003e12-month warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 420\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 350\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 27\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 540\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 510\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 430\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.118422\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 32.5\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957166448,"sku":"ICE-DRM0031","price":1288.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MecnosudSingleDoughRoller.jpg?v=1780132551"},{"product_id":"prismafood-automatic-dough-divider-pfpo300","title":"Prismafood Automatic Dough Divider PF-PO300","description":"\u003ch2\u003ePrismafood PF-PO300 Automatic Dough Divider\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood PF-PO300 is a professional automatic dough divider designed specifically for pizza production in pizzerias, artisan bakeries and commercial kitchens. Its 30kg hopper accepts non-raised dough and divides it into accurately weighed, ready-to-prove portions at a rate of up to 700 balls per hour, making it one of the fastest and most precise ways to portion and round dough in a busy production environment.\u003c\/p\u003e\n\u003cp\u003eBuilt in Italy to exacting standards, the PF-PO300 combines a compact footprint with robust construction and intuitive operation, keeping workflow efficient without demanding specialist training. Interchangeable cones cover a wide portioning range of 50 to 280g, giving operators the flexibility to produce everything from small bread rolls through to larger pizza bases, and the machine ships complete with a workstation stand and all necessary accessories to get started immediately.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistently accurate portioning eliminates the variability of hand-dividing dough, reducing waste and ensuring uniform proving and baking results across every batch.\u003c\/li\u003e\n  \u003cli\u003eOutput of up to 700 portions per hour at 250g dramatically accelerates prep time during peak production, freeing staff for other kitchen tasks.\u003c\/li\u003e\n  \u003cli\u003eA broad portion range of 50 to 280g via interchangeable cones means a single machine handles multiple dough products without the need for additional equipment.\u003c\/li\u003e\n  \u003cli\u003eThe included workstation stand positions the machine at a comfortable working height and keeps the footprint contained within the compact 510 x 530mm base area.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply allows straightforward installation in any standard commercial kitchen without specialist electrical work.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a reputation for constructive solidity deliver long-term reliability in demanding, high-volume environments.\u003c\/li\u003e\n  \u003cli\u003eIntuitive controls minimise operator training time, allowing new staff to begin producing consistent portions quickly.\u003c\/li\u003e\n  \u003cli\u003eSupplied ready to use with an adjusting collar nut, five reduction bushings and a funnel, so no additional accessories need to be sourced at commissioning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomatic dough divider designed for pizza and artisan bread production\u003c\/li\u003e\n  \u003cli\u003e30kg hopper capacity accepts non-raised dough mixtures\u003c\/li\u003e\n  \u003cli\u003eProduces up to 700 portioned balls per hour at 250g\u003c\/li\u003e\n  \u003cli\u003ePortion weight range of 50 to 280g selectable via interchangeable cones\u003c\/li\u003e\n  \u003cli\u003ePortions are delivered ready for leavening, streamlining the proving process\u003c\/li\u003e\n  \u003cli\u003eWorkstation stand included to provide a stable, ergonomic working position\u003c\/li\u003e\n  \u003cli\u003eSupplied with an adjusting collar nut, five reduction bushings and a funnel\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V, 930W\/10A power supply\u003c\/li\u003e\n  \u003cli\u003eCompact footprint: 510mm wide x 530mm deep x 830mm high\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 510\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 530\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 830\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 98\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 680\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 98\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 930W\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":53852021260656,"sku":"PF-PO300","price":14280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/prismafood-automatic-dough-divider-pf-po300-PF-PO300.jpg?v=1780126866"},{"product_id":"prismafood-pizza-dough-roller-dsa420rp","title":"Prismafood Pizza Dough Roller DSA420RP","description":"\u003ch2\u003ePrismafood DSA420RP Pizza Dough Roller – 40cm Base Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSA420RP is an Italian-made pizza dough roller built for busy commercial kitchens that need consistent, high-volume dough shaping without the cost of specialist operators. Its stainless steel body and robust internal components are engineered for prolonged daily use, while the modern design keeps the machine compact and easy to integrate into existing prep workflows. Suitable for shaping dough into discs up to 40 cm in diameter, it handles pizza bases, bread, cakes, small pies and more.\u003c\/p\u003e\n\u003cp\u003eA key advantage of the DSA420RP is that it rolls dough cold, preserving the dough's structure and characteristics without introducing heat from friction or mechanical contact. Both the thickness and diameter of the finished disc are independently adjustable across a range of 0 to 4 mm, giving operators precise control over the final product. The included foot pedal keeps hands free for positioning dough, while the electromechanical control system delivers reliable, repeatable results across every shift.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShapes dough discs up to 40 cm in diameter quickly, reducing prep time significantly compared to hand-rolling and allowing higher output per shift.\u003c\/li\u003e\n  \u003cli\u003eWorks without warming the dough, so gluten structure and fermentation characteristics remain unaltered for a better quality finished product.\u003c\/li\u003e\n  \u003cli\u003eNo specialist training required, meaning any kitchen staff member can operate the machine safely and consistently from day one.\u003c\/li\u003e\n  \u003cli\u003eIndependent adjustment of both disc thickness and diameter from 0 to 4 mm covers a wide range of dough products beyond pizza, including bread, cakes and small pies.\u003c\/li\u003e\n  \u003cli\u003eThe foot pedal allows hands-free activation, keeping both hands available to guide and position dough for more accurate shaping.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction resists corrosion and wear in demanding commercial kitchen environments, supporting a long service life.\u003c\/li\u003e\n  \u003cli\u003eRobust internal components and a modern, purpose-engineered configuration are designed to sustain smooth operation over extended periods with minimal downtime.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy to exacting manufacturing standards, backed by a 2-year parts and labour warranty for added peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces pizza bases and dough discs up to 40 cm (400 mm) in diameter\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eElectromechanical control system for reliable, consistent operation\u003c\/li\u003e\n  \u003cli\u003eThickness adjustable from 0 to 4 mm to suit a variety of dough products\u003c\/li\u003e\n  \u003cli\u003eDisc diameter also adjustable within the 0 to 4 mm range\u003c\/li\u003e\n  \u003cli\u003eFoot pedal included for hands-free, convenient activation\u003c\/li\u003e\n  \u003cli\u003eOperates cold, preserving dough characteristics without heat generation\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza, bread, cakes, small pies and other pastry applications\u003c\/li\u003e\n  \u003cli\u003eModern design with robust internal components for prolonged smooth operation\u003c\/li\u003e\n  \u003cli\u003eRequires no specialised operator training\u003c\/li\u003e\n  \u003cli\u003ePower supply: 230 V, 50\/60 Hz; requires a 10 A outlet\u003c\/li\u003e\n  \u003cli\u003eDimensions: 540 mm W x 410 mm D x 680 mm H\u003c\/li\u003e\n  \u003cli\u003eWeight: 38 kg\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 540\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 410\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 680\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 45\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 610\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 680\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1040\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 45\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 230V, 50\/60 Hz; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 230\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":53852021293424,"sku":"DSA420RP","price":2142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/dsa-420-rp_tgo_6dfd6745-b3da-42cd-8ccf-a56d7ce4b8b3.jpg?v=1780126858"},{"product_id":"somerset-double-pass-dough-roller-up-to-11-or-28cm-diameter","title":"Somerset Double Pass Dough Roller - Up to 11\" or 28cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness.\u003c\/li\u003e \u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e \u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e \u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers readily removable for easy cleaning\u003c\/li\u003e \u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel CDR1500 rolls up to 38cm wide\u003c\/li\u003e \u003cli\u003eModel CDR2100 rolls up to 51cm wide  \u003c\/li\u003e \u003cli\u003eModel CDR1100 rolls up to 28cm wide\u003c\/li\u003e \u003cli\u003eModel CDR1550 rolls up to 38cm wide\u003c\/li\u003e \u003cli\u003eModel CDR2000 rolls up to 51cm wide\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852126871920,"sku":"CDR-1100-JL","price":9360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-1100_jpeg_b59dddd6-ffcd-423a-988d-e4eec956368b.jpg?v=1780129813"},{"product_id":"somerset-double-pass-dough-roller-up-to-15-or-38cm-diameter","title":"Somerset Double Pass Dough Roller - Up to 15\" or 38cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness.\u003c\/p\u003e\n\u003cp\u003eFeatures and Benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness.\u003c\/li\u003e\n\u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e\n\u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e\n\u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e\n\u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e\n\u003cli\u003eSpring-loaded scrapers readily removable for easy cleaning\u003c\/li\u003e\n\u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eModels include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel CDR1500 rolls up to 38cm wide\u003c\/li\u003e\n\u003cli\u003eModel CDR2100 rolls up to 51cm wide\u003c\/li\u003e\n\u003cli\u003eModel CDR1100 rolls up to 28cm wide\u003c\/li\u003e\n\u003cli\u003eModel CDR1550 rolls up to 38cm wide\u003c\/li\u003e\n\u003cli\u003eModel CDR2000 rolls up to 51cm wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852126904688,"sku":"CDR-1550-JL","price":11200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-1550_jpeg_2abd4f9c-8d98-42df-806d-9880d1f4771b.jpg?v=1780129817"},{"product_id":"somerset-double-pass-dough-roller-up-to-20-or-51cm-diameter","title":"Somerset Double Pass Dough Roller - Up to 20\" or 51cm Ø","description":"\u003cp\u003eThe Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls, dinner rolls, subs, baguettes, pretzels and breadsticks.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh volume and consistent production of popular shaped bread products\u003c\/li\u003e \u003cli\u003eProduction capacity up to 30 pieces per minute\u003c\/li\u003e \u003cli\u003eInterchangeable moulds to suit specific bread items\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers keep rollers clean\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel construction, Safety sensors for automatic shut off\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel CDR170 moulds up to 38cm long\u003c\/li\u003e \u003cli\u003eModel CDR250 moulds up to 50cm long\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852126937456,"sku":"CDR-2000-JL","price":12160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-1500-2100----2013_cdr-1500_6807b785-afe8-4776-b79e-5b3e782b6d2a.jpg?v=1780129823"},{"product_id":"somerset-double-pass-dough-roller-up-to-25-or-64cm-diameter","title":"Somerset Double Pass Dough Roller - Up to 25\" or 64cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness.\u003c\/li\u003e \u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e \u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e \u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers readily removable for easy cleaning\u003c\/li\u003e \u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel CDR1500 rolls up to 38cm wide\u003c\/li\u003e \u003cli\u003eModel CDR2100 rolls up to 51cm wide  \u003c\/li\u003e \u003cli\u003eModel CDR1100 rolls up to 28cm wide\u003c\/li\u003e \u003cli\u003eModel CDR1550 rolls up to 38cm wide\u003c\/li\u003e \u003cli\u003eModel CDR2000 rolls up to 51cm wide\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852126970224,"sku":"CDR-2500-JL","price":14080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-1500-2100----2013_cdr-1500_96364b11-b1df-4d9f-90df-28e01ef9f179.jpg?v=1780129825"},{"product_id":"somerset-dough-moulder-interchangeable-pressure-plates-6-to-14","title":"Somerset Dough Moulder - Interchangeable Pressure Plates 6\" to 14\"","description":"\u003cp\u003eThe Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls, dinner rolls, subs, baguettes, pretzels and breadsticks.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh volume and consistent production of popular shaped bread products\u003c\/li\u003e \u003cli\u003eProduction capacity up to 30 pieces per minute\u003c\/li\u003e \u003cli\u003eInterchangeable moulds to suit specific bread items\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers keep rollers clean\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel construction, Safety sensors for automatic shut off\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel CDR170 moulds up to 38cm long\u003c\/li\u003e \u003cli\u003eModel CDR250 moulds up to 50cm long\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127002992,"sku":"CDR-170-JL","price":15520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/170_9d47cd6c-ec90-4fb7-8e38-2082462dfc81.jpg?v=1780129820"},{"product_id":"somerset-dough-moulder-interchangeable-pressure-plates-6-to-19","title":"Somerset Dough Moulder - Interchangeable Pressure Plates 6\" to 19\"","description":"\u003cp\u003eThe Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls, dinner rolls, subs, baguettes, pretzels and breadsticks.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh volume and consistent production of popular shaped bread products\u003c\/li\u003e \u003cli\u003eProduction capacity up to 30 pieces per minute\u003c\/li\u003e \u003cli\u003eInterchangeable moulds to suit specific bread items\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers keep rollers clean\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel construction, Safety sensors for automatic shut off\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel CDR170 moulds up to 38cm long\u003c\/li\u003e \u003cli\u003eModel CDR250 moulds up to 50cm long\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127035760,"sku":"CDR-250-JL","price":17760.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/170_26b379c6-ba92-4ac6-a09f-ecb901c357ff.jpg?v=1780129827"},{"product_id":"somerset-dough-rounder-with-standard-table","title":"Somerset Dough Rounder with Standard Table","description":"\u003cp\u003eThe Somerset dough rounders offer significant labour savings while producing consistent dough balls fast and efficiently, while eliminating arm strain and issues related to the repetition of rolling by hand.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eQuickly rounds dough balls ranging from 50g to 1kg\u003c\/li\u003e \u003cli\u003eLarge non-stick dough intake funnel\u003c\/li\u003e \u003cli\u003eProduces airtight dough balls with uniform round shape and size\u003c\/li\u003e \u003cli\u003eSimple one-person operation\u003c\/li\u003e \u003cli\u003eAutomatic system with no adjustments needs for different ball sizes\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel construction with easy disassembly for cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel SDR-400 includes adjustable stainless steel legs\u003c\/li\u003e \u003cli\u003eModel SDR-400T includes stainless steel base stand on castors\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127068528,"sku":"SDR-400T-JL","price":19600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/sdr-400-2012_jpeg_sdr-400_1ad341d4-bf9d-4a58-91ca-a47974c3a84a.jpg?v=1780135951"},{"product_id":"somerset-dough-rounder-without-table","title":"Somerset Dough Rounder without Table","description":"\u003cp\u003eThe Somerset dough rounders offer significant labour savings while producing consistent dough balls fast and efficiently, while eliminating arm 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Designed for optimal efficiency, the rack allows you to store pre-prepared pizzas ready for baking, helping you quickly cook each order to speed up your serving times. The rack also takes up little room, helping you organise your pizzas while making the most of your kitchen space. Incredibly durable, the rack is hardwearing and long-lasting, allowing it to cope with rigorous use in any restaurant, pizzeria, or takeaway.\u003c\/p\u003e \u003cp class=\"product-features-heading\"\u003e Product features\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Dimensions 705(H) x 300(W) x 300 (D)mm\u003c\/li\u003e \u003cli\u003e Weight 9kg\u003c\/li\u003e \u003cli\u003e Store pre-made pizzas in advance\u003c\/li\u003e \u003cli\u003e 60mm between shelves\u003c\/li\u003e \u003cli\u003e Space-saving freestanding design\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e\u003cbr\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":53852188442992,"sku":"F026","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/f026_pizza-stacking-rack_97023350-158a-40ff-b828-b9a0b918201f.jpg?v=1780124243"},{"product_id":"f027","title":"Vogue Pizza Pan Stacking Rack 15 Slot","description":"\u003cdiv class=\"tab-details\"\u003e \u003cp\u003eStore pre-prepared pizzas with this 15 slot stacking rack from Vogue. 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This helps staff to keep on top of orders.\u003c\/p\u003e \u003cp class=\"product-features-heading\"\u003e Product features\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Dimensions 705(H) x 300(W) x 300 (D)mm\u003c\/li\u003e \u003cli\u003e Weight 11.2kg\u003c\/li\u003e \u003cli\u003e Stacks 15 pizzas to optimise prep\u003c\/li\u003e \u003cli\u003e Tall to optimise storage space\u003c\/li\u003e \u003cli\u003e 38mm between shelves - could also be for takeaway\u003c\/li\u003e \u003cli\u003e Stainless steel is durable\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e\u003cbr\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":53852189098352,"sku":"F027","price":191.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/vogue-pizza-pan-stacking-rack-15-slot-F027.jpg?v=1780124245"},{"product_id":"heavy-duty-professional-spiral-mixers-130l-fs130m","title":"Heavy Duty Professional Spiral Mixers 130L - FS130M","description":"\u003ch4\u003eHeavy Duty Professional Spiral Mixers 130L - FS130M\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle phase two speed 150RPM \u0026amp; 200RPM for perfect dough kneading\u003c\/li\u003e\n\u003cli\u003ePatented design\u003c\/li\u003e\n\u003cli\u003eSchneider contactor\u003c\/li\u003e\n\u003cli\u003eDigital display\u003c\/li\u003e\n\u003cli\u003eCE certification\u003c\/li\u003e\n\u003cli\u003eStrong \u0026amp; durable\u003c\/li\u003e\n\u003cli\u003eStainless steel cover with safety guard\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl, hooks \u0026amp; shaft\u003c\/li\u003e\n\u003cli\u003eEasy to clean\u003c\/li\u003e\n\u003cli\u003eFixed head\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors\u003c\/li\u003e\n\u003cli\u003eOverheat protector\u003c\/li\u003e\n\u003cli\u003eMax. 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