{"title":"Pizza Ovens","description":"\u003cp\u003eLooking to upgrade your commercial kitchen or bakery? Our range of \u003cstrong\u003eBakery Pizza Ovens\u003c\/strong\u003e is built for performance, reliability, and high-volume output. Whether you're baking artisan loaves, focaccia, or New York-style pizza, these ovens deliver consistent results and faster bake times.\u003c\/p\u003e\u003cp\u003eExplore our lineup of commercial \u003cstrong\u003eBakery Pizza Ovens\u003c\/strong\u003e engineered for high-capacity kitchens, bakeries, and pizza shops.\u003c\/p\u003e","products":[{"product_id":"ag-hx2s-commercial-conveyor-pizza-oven","title":"AG HX-2S Commercial Conveyor \/ Pizza Oven","description":"\u003ch2\u003eAG Equipment HX-2S Commercial Conveyor Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe AG Equipment HX-2S is a high-performance pass-through conveyor oven designed for busy commercial kitchens, pizzerias, cafes and bars. Its high-wattage ceramic heating system delivers intense, consistent heat from above, enabling rapid, even cooking of pizzas, bagels, toasted sandwiches and a wide range of menu items without constant operator attention.\u003c\/p\u003e\n\u003cp\u003eBuilt from 304 stainless steel with a cool-touch exterior, the HX-2S combines durability with day-to-day safety. A 505mm wide, dual-direction conveyor spanning 1460mm in length gives operators flexible throughput control, while the digital control panel with separate upper and lower temperature settings ensures precise results across every cook cycle. CE approved and supplied with a steel stand on caster wheels, this oven is ready to integrate into virtually any commercial kitchen layout.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHands-off conveyor cooking delivers consistent results across high volumes, freeing staff for other tasks during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eReversible conveyor direction provides operational flexibility, allowing product to be fed from either side of the pass-through to suit kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eSeparate upper and lower temperature controls let operators fine-tune the heat profile for different menu items, from thin-crust pizzas to thick toasted sandwiches.\u003c\/li\u003e\n  \u003cli\u003eHigh-wattage ceramic heating system reaches and maintains extreme temperatures quickly, reducing wait times and maximising throughput during peak hours.\u003c\/li\u003e\n  \u003cli\u003eCool-touch exterior reduces the risk of accidental burns, supporting a safer working environment for kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays and removable pizza pans on both sides simplify cleaning and routine maintenance, minimising downtime between services.\u003c\/li\u003e\n  \u003cli\u003eIncluded steel stand with caster wheels allows easy repositioning within the kitchen and keeps the oven at an ergonomic working height.\u003c\/li\u003e\n  \u003cli\u003eCE approval confirms the unit meets recognised commercial safety and performance standards, providing confidence for operators and venue compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e505mm wide pass-through conveyor belt, 1460mm in length, accommodating a broad range of product sizes\u003c\/li\u003e\n  \u003cli\u003eDual-direction conveyor operation for flexible loading and unloading from either side\u003c\/li\u003e\n  \u003cli\u003eLong-lasting ceramic heating element positioned at the top of the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eHigh-wattage design for rapid heat recovery and efficient continuous cooking\u003c\/li\u003e\n  \u003cli\u003eDigital control panel with digital display for precise temperature management\u003c\/li\u003e\n  \u003cli\u003eIndependent upper and lower temperature controls for tailored heat profiles\u003c\/li\u003e\n  \u003cli\u003eExhaust fan for ventilation and consistent internal airflow\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout for durability and hygiene\u003c\/li\u003e\n  \u003cli\u003eCool-touch exterior to minimise burn risk during operation\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays on both sides for straightforward cleaning\u003c\/li\u003e\n  \u003cli\u003eRemovable pizza pans on both sides for easy product handling and maintenance\u003c\/li\u003e\n  \u003cli\u003eNon-slip rubberised feet for stability and safety on bench or stand surfaces\u003c\/li\u003e\n  \u003cli\u003eSteel stand with caster wheels included for mobility and proper working height\u003c\/li\u003e\n  \u003cli\u003eCE approved for commercial kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 409.5\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AG Equipment","offers":[{"title":"Default Title","offer_id":53851483406704,"sku":"AG-HX-2S","price":3272.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/hx-2sa-01_1.jpg?v=1780124173"},{"product_id":"bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t","title":"BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T","description":"\u003ch2\u003eBakerMax EP-2T Compact Countertop Double Deck Electric Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-2T is a compact countertop double deck electric pizza oven built for small to medium commercial kitchens where bench space is limited but output cannot be compromised. Two independent decks, each fitted with a ceramic hearth stone (400x400mm), allow operators to cook multiple pizzas simultaneously and achieve the authentic crisp base and evenly cooked result that stone baking delivers. Running on a standard single-phase 240V\/10A supply, the EP-2T requires no specialist electrical installation and suits cafes, pizzerias, takeaway shops, bars and restaurants alike.\u003c\/p\u003e\n\u003cp\u003eConstruction centres on a robust stainless steel body that is easy to clean and built to withstand the demands of daily commercial use. Each deck is controlled independently via analogue thermostats with a wide temperature range of 50 to 350°C, giving operators the flexibility to run different dishes or cooking stages across the two cavities at the same time. A 60-minute countdown timer with audible bell, viewing window, internal cavity lighting and a practical drop-down door design all contribute to smooth, efficient service, while the compact footprint and rubber feet keep the unit stable on any benchtop surface.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent decks let operators cook multiple pizzas or baked items at once, increasing throughput without needing a larger oven footprint.\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stones in each cavity absorb and radiate heat evenly, producing the crisp base and well-cooked toppings associated with traditional stone-deck baking.\u003c\/li\u003e\n  \u003cli\u003eIndependent thermostat control on each deck allows different temperatures to be set simultaneously, enabling versatile multi-dish cooking during a single service.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50 to 350°C makes the oven suitable for far more than pizza, including bread, pastries and other baked goods.\u003c\/li\u003e\n  \u003cli\u003eStandard 240V single-phase connection means straightforward installation in virtually any commercial or semi-commercial kitchen without expensive electrical upgrades.\u003c\/li\u003e\n  \u003cli\u003eCompact countertop design preserves valuable bench and floor space, making the EP-2T a practical choice for kitchens where every square centimetre counts.\u003c\/li\u003e\n  \u003cli\u003eViewing window and internal lighting allow staff to monitor cooking progress without opening the door, reducing heat loss and improving consistency.\u003c\/li\u003e\n  \u003cli\u003eThe 60-minute timer with audible bell helps kitchen teams manage cooking times accurately during busy service periods, reducing the risk of over-baking.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction combined with a Bakelite handle and rubber feet provides a durable, hygienic and stable unit that is straightforward to maintain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble deck configuration with two independent cooking cavities, each with its own analogue thermostat\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stone included in each cavity; stone size 400x400mm per deck\u003c\/li\u003e\n  \u003cli\u003eIndividual cavity dimensions: 410mm (W) x 420mm (D) x 120mm (H)\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50 to 350°C per deck\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with audible bell\u003c\/li\u003e\n  \u003cli\u003eTemperature reach indication light on each deck\u003c\/li\u003e\n  \u003cli\u003eViewing window for monitoring without opening the door\u003c\/li\u003e\n  \u003cli\u003eInternal cavity lighting\u003c\/li\u003e\n  \u003cli\u003eDrop-down door design for efficient access and heat retention\u003c\/li\u003e\n  \u003cli\u003eStainless steel outer structure for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eBakelite door handle for safe, heat-resistant operation\u003c\/li\u003e\n  \u003cli\u003eRubber feet for stable, non-slip benchtop placement\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V \/ 2.4kW \/ 10A power supply\u003c\/li\u003e\n  \u003cli\u003eBenchtop (countertop) mounting\u003c\/li\u003e\n  \u003cli\u003eFits pizzas up to approximately 14 inches in diameter per deck\u003c\/li\u003e\n  \u003cli\u003e2 Years Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 561\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 435\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 43\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 590\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 510\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 33\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2.4kW\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour Warranty\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851574763888,"sku":"EP-2T","price":926.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ep-2t_1fb9b940-2ca5-4d62-a1fe-73a637ef4c9e.png?v=1780128294"},{"product_id":"bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t-15","title":"BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T\/15","description":"\u003ch2\u003eBakerMax EP-2T\/15 Compact Countertop Double Deck Electric Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-2T\/15 is a compact, double deck electric pizza oven designed to deliver authentic, stone-baked results from a benchtop footprint. With two independent ceramic hearth decks, each accommodating pizzas up to 15 inches in diameter, it lets operators cook multiple pizzas simultaneously at individually controlled temperatures, making it a practical choice for busy cafés, pizzerias, restaurants, takeaway outlets and bars.\u003c\/p\u003e\n\u003cp\u003eRunning on a standard single-phase 240V supply at 3kW\/15A, the EP-2T\/15 requires no special electrical installation and fits comfortably in kitchens where space is at a premium. Its stainless steel construction, analogue controls, 60-minute timer, internal lighting and viewing window combine to create a reliable, easy-to-operate oven backed by a 2-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent decks allow multiple pizzas to be cooked at the same time, increasing throughput without increasing bench footprint.\u003c\/li\u003e\n  \u003cli\u003eCeramic stone hearths replicate traditional deck-oven baking, delivering crisp, evenly cooked bases and authentic crusts.\u003c\/li\u003e\n  \u003cli\u003eIndependent thermostatic control on each deck gives operators the flexibility to run different temperature profiles simultaneously for varied menu items.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50-350°C suits everything from gentle proving and reheating through to high-temperature pizza and flatbread baking.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V\/15A connection means straightforward installation in virtually any commercial or semi-commercial kitchen.\u003c\/li\u003e\n  \u003cli\u003eCompact benchtop dimensions make it viable for venues with limited kitchen space, including small cafés, bars and takeaway shops.\u003c\/li\u003e\n  \u003cli\u003eViewing window and internal lighting allow operators to monitor baking progress without opening the door and losing heat.\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with audible bell reduces the risk of over-baking and frees staff to attend to other tasks.\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior is durable, hygienic and straightforward to clean, supporting food safety compliance in busy service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble deck configuration with two independent cavities, each measuring 410 x 420 x 120 mm.\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stone in each cavity measuring 400 x 400 mm, accommodating pizzas up to 15 inches in diameter.\u003c\/li\u003e\n  \u003cli\u003eIndependent analogue thermostatic controls for each deck with a temperature reach indication light.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 50-350°C per deck.\u003c\/li\u003e\n  \u003cli\u003e60-minute timer with audible bell alert.\u003c\/li\u003e\n  \u003cli\u003eViewing window on each deck door for monitoring without heat loss.\u003c\/li\u003e\n  \u003cli\u003eInternal cavity lighting for clear visibility during baking.\u003c\/li\u003e\n  \u003cli\u003eEfficient drop-down door design for easy pizza loading and retrieval.\u003c\/li\u003e\n  \u003cli\u003eStainless steel structure throughout for durability and ease of cleaning.\u003c\/li\u003e\n  \u003cli\u003eBakelite handle for safe, heat-resistant operation.\u003c\/li\u003e\n  \u003cli\u003eRubber feet for stable, non-slip placement on the benchtop.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply rated at 3kW\/15A.\u003c\/li\u003e\n  \u003cli\u003eBenchtop\/countertop mounting with overall dimensions of 580 mm (W) x 561 mm (D) x 435 mm (H).\u003c\/li\u003e\n  \u003cli\u003eUnit weight of 43 kg.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 561\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 435\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 43\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 590\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 510\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 33\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 3kW\/15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour Warranty\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851575943536,"sku":"EP-2T\/15","price":926.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BakerMax_Compact_Countertop_Double_Deck_Electric_Pizza_Oven_EP-2T-15.png?v=1780128292"},{"product_id":"bakermax-compact-countertop-single-deck-electric-pizza-oven-ep-1t","title":"BakerMax Compact Countertop Single Deck Electric Pizza Oven EP-1T","description":"\u003ch2\u003eBakerMax EP-1T Compact Countertop Single Deck Electric Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-1T is a compact, countertop single deck electric pizza oven purpose-built for small hospitality venues where space is at a premium but quality cannot be compromised. Constructed from stainless steel and fitted with a ceramic hearth stone, it delivers the authentic, crisp-based results associated with traditional deck baking, making it a practical choice for cafés, takeaways, small restaurants, pizzerias, and bar kitchens.\u003c\/p\u003e\n\u003cp\u003eRunning on a standard 240V single-phase supply at just 2kW, the EP-1T is straightforward to install and operate without the need for specialist electrical infrastructure. Its analogue controls, 60-minute timer with bell, internal lighting, and viewing window give operators full visibility and hands-on control over every bake, while the efficient drop-down door design keeps the workflow smooth during a busy service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCeramic hearth stone baking produces authentic pizza with an evenly cooked, crisp base comparable to traditional deck ovens\u003c\/li\u003e\n  \u003cli\u003eCompact footprint suits tight benchtop spaces in cafés, takeaways, small restaurants, and bar setups where a full-size oven is not practical\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50 to 350°C covers everything from gentle warming through to high-heat pizza and bread baking\u003c\/li\u003e\n  \u003cli\u003eRuns on a standard 240V single-phase 10A supply, so no specialist electrical work is required for installation\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with audible bell helps staff manage cook times accurately without constant monitoring\u003c\/li\u003e\n  \u003cli\u003eInternal lighting and a viewing window allow the operator to check progress without opening the door and losing heat\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction is durable, hygienic, and straightforward to wipe down between uses\u003c\/li\u003e\n  \u003cli\u003eTemperature reach indicator light takes the guesswork out of pre-heating, signalling when the cavity is up to the set temperature\u003c\/li\u003e\n  \u003cli\u003eBacked by a 2-year parts and labour warranty for added peace of mind in a commercial environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel outer structure for durability and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stone included in the cavity for authentic stone-deck baking results\u003c\/li\u003e\n  \u003cli\u003eCavity dimensions: 410 mm wide x 420 mm deep x 120 mm high\u003c\/li\u003e\n  \u003cli\u003eBaking stone dimensions: 400 mm x 400 mm, accommodating pizzas up to approximately 14 inches\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 350°C\u003c\/li\u003e\n  \u003cli\u003eAnalogue temperature control dial for simple, reliable adjustment\u003c\/li\u003e\n  \u003cli\u003eTemperature reach indication light signals when the set temperature has been achieved\u003c\/li\u003e\n  \u003cli\u003e60-minute mechanical timer with audible bell alert\u003c\/li\u003e\n  \u003cli\u003eViewing window in the door for monitoring the bake without opening the oven\u003c\/li\u003e\n  \u003cli\u003eInternal cavity lighting for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eEfficient drop-down door design for easy loading and unloading\u003c\/li\u003e\n  \u003cli\u003eBakelite handle on the door remains cool and comfortable to grip during operation\u003c\/li\u003e\n  \u003cli\u003eRubber feet stabilise the unit on the benchtop and prevent sliding\u003c\/li\u003e\n  \u003cli\u003eOperates on 240V single-phase power at 2kW \/ 10A\u003c\/li\u003e\n  \u003cli\u003eBenchtop mounting type suitable for countertop installation\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 580 mm wide x 561 mm deep x 275 mm high\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 30 kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 561\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 275\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 30\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 590\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 340\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 24\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.130390000m3\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2kW\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851575976304,"sku":"EP-1T","price":756.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BakerMax_Compact_Countertop_Single_Deck_Electric_Pizza_Oven_EP-1T.png?v=1780128290"},{"product_id":"tp-2-sd","title":"BakerMax Prisma Food Pizza Ovens Double Deck 12 x 35xm TP-2-SD","description":"\u003ch2\u003ePrismafood TP-2 Double Deck Electric Pizza Oven 8 x 40cm\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood TP-2 is a high-performance double-deck electric pizza and bakery oven designed for busy commercial kitchens. Built from stainless steel and powder-coated steel, it features two independent cooking chambers, each capable of holding four 40cm pizzas or two 40x60cm trays, giving a combined capacity of eight pizzas per cycle. German EGO controls with temperature read-out provide precise, reliable operation across a wide working range of 45°C to 450°C.\u003c\/p\u003e\n\u003cp\u003eEach chamber is lined with a refractory stone cooking surface that distributes heat evenly for authentic, crisp pizza bases, while rock wool insulation maintains consistent temperatures and minimises heat loss. Large glass doors and internal lighting allow operators to monitor cooking progress without opening the oven, and sheathed heating elements ensure long service life. Optional accessories include a steam generator, digital control version, a 12V transformer with lamp holder, and the matching TP-2-S oven stand.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual independent chambers let you cook different menu items simultaneously at different temperatures, improving kitchen flexibility and throughput.\u003c\/li\u003e\n  \u003cli\u003eRefractory stone soles absorb and radiate heat evenly, delivering consistently crisp, authentically baked pizza bases without hot spots.\u003c\/li\u003e\n  \u003cli\u003eGerman EGO controls with temperature read-out give precise calibration across 45°C to 450°C, suiting pizza, bread and general bakery applications.\u003c\/li\u003e\n  \u003cli\u003eRock wool insulation retains heat efficiently, reducing energy consumption and keeping exterior surfaces cooler for a safer working environment.\u003c\/li\u003e\n  \u003cli\u003eLarge glass doors and internal lighting allow operators to check cooking progress at a glance, reducing unnecessary door openings and temperature fluctuations.\u003c\/li\u003e\n  \u003cli\u003eSheathed heating elements protect against grease and moisture ingress, extending element lifespan and reducing maintenance requirements.\u003c\/li\u003e\n  \u003cli\u003eCompact external footprint relative to capacity makes the TP-2 practical for kitchens where bench or floor space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eOptional steam generator and digital control upgrade are available on request, allowing the oven configuration to be matched to specific production needs.\u003c\/li\u003e\n  \u003cli\u003eThe optional TP-2-S stand raises the oven to a comfortable working height and provides a stable, purpose-built base for stacking or standalone use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-deck configuration with two independent cooking chambers\u003c\/li\u003e\n  \u003cli\u003eCombined capacity of 4 + 4 pizzas (Ø40cm) per cycle\u003c\/li\u003e\n  \u003cli\u003eAccepts 2 + 2 trays sized 40 x 60cm per chamber\u003c\/li\u003e\n  \u003cli\u003eWorking temperature range: 45°C to 450°C\u003c\/li\u003e\n  \u003cli\u003eSeparate temperature calibration for each chamber via German EGO controls\u003c\/li\u003e\n  \u003cli\u003eTemperature read-out display for accurate monitoring\u003c\/li\u003e\n  \u003cli\u003eRefractory stone cooking sole in each chamber for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eSheathed heating elements for durability and moisture resistance\u003c\/li\u003e\n  \u003cli\u003eRock wool insulation throughout for superior heat retention\u003c\/li\u003e\n  \u003cli\u003eLarge glass door on each chamber for maximum interior visibility\u003c\/li\u003e\n  \u003cli\u003eInternal lighting in each chamber\u003c\/li\u003e\n  \u003cli\u003eConstructed from stainless steel and powder-coated steel\u003c\/li\u003e\n  \u003cli\u003ePower supply: 400V 3~N; 13.8kW\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 1100mm W x 1080mm D x 745mm H\u003c\/li\u003e\n  \u003cli\u003eInternal chamber dimensions: 820mm W x 840mm D x 175mm H\u003c\/li\u003e\n  \u003cli\u003eSteam generator available on request\u003c\/li\u003e\n  \u003cli\u003eDigital control version available on request\u003c\/li\u003e\n  \u003cli\u003e12V transformer and lamp holder available on request\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional TP-2-S oven stand\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1080\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 745\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 177\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 900\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 400V 3~N; 13.8kW;\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576271216,"sku":"TP-2-SD","price":5686.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tp-2-sd-prisma-food-pizza-ovens-double--deck-12-x-35cm.jpg?v=1780126873"},{"product_id":"moretti-forni-double-deck-ideck-digital-controls-idd-12x-o30-cm-pizza-oven-idd105-65","title":"Moretti Forni Double Deck iDeck Digital Controls 12x 30 cm Pizza Oven iDD105.65","description":"\u003cp\u003eThe iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality\/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric double deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use electronic controls with digital display\u003cbr\u003e• Separate floor\/ceiling temperature\u003cbr\u003e• Separate floor\/ceiling power\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1056 x 660 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851993473392,"sku":"iDD105.65","price":11250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/iDD105.65andiDD105.105.jpg?v=1780132872"},{"product_id":"moretti-forni-double-deck-ideck-digital-controls-idd-12x-o30-cm-pizza-oven-idd65-105","title":"Moretti Forni Double Deck iDeck Digital Controls 12x 30 cm Pizza Oven iDD65.105","description":"\u003cp\u003eThe iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality\/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric double deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use electronic controls with digital display\u003cbr\u003e• Separate floor\/ceiling temperature\u003cbr\u003e• Separate floor\/ceiling power\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 660 x 1056 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851993768304,"sku":"iDD65.105","price":11250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/iDD65.105.jpg?v=1780132874"},{"product_id":"moretti-forni-double-deck-ideck-digital-controls-idd-18x-o30-cm-pizza-oven-idd105-105","title":"Moretti Forni Double Deck iDeck Digital Controls 18x 30 cm Pizza Oven iDD105.105","description":"\u003cp\u003eThe iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality\/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric double deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use electronic controls with digital display\u003cbr\u003e• Separate floor\/ceiling temperature\u003cbr\u003e• Separate floor\/ceiling power\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1056 x 1056 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851993801072,"sku":"iDD105.105","price":14925.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/iDD105.65andiDD105.105.jpg?v=1780132872"},{"product_id":"moretti-forni-double-deck-ideck-digital-controls-idd-8x-o35-cm-pizza-oven-idd72-72","title":"Moretti Forni Double Deck iDeck Digital Controls 8x 35 cm Pizza Oven iDD72.72","description":"\u003cp\u003eThe iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality\/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric double deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use electronic controls with digital display\u003cbr\u003e• Separate floor\/ceiling temperature\u003cbr\u003e• Separate floor\/ceiling power\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 720 x 720 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851993964912,"sku":"iDD72.72","price":8100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/iDD72.72.jpg?v=1780132876"},{"product_id":"moretti-forni-single-deck-ideck-digital-controls-idm-9x-o30-cm-pizza-oven-idm105-105","title":"Moretti Forni Single Deck iDeck Digital Controls  9x 30 cm Pizza Oven iDM105.105","description":"\u003cp\u003eThe iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality\/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric single deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use electronic controls with digital display\u003cbr\u003e• Separate floor\/ceiling temperature\u003cbr\u003e• Separate floor\/ceiling power\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1056 x 1056 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851999928688,"sku":"iDM105.105","price":8850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/iDM105.65andiDM105.105.jpg?v=1780132878"},{"product_id":"moretti-forni-single-deck-ideck-digital-controls-idm-4x-o35-cm-pizza-oven-idm72-72","title":"Moretti Forni Single Deck iDeck Digital Controls 4x 35 cm Pizza Oven iDM72.72","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThe iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality\/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThe iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric single deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use electronic controls with digital display\u003cbr\u003e• Separate floor\/ceiling temperature\u003cbr\u003e• Separate floor\/ceiling power\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 720 x 720 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851999961456,"sku":"iDM72.72","price":5100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/iDM72.72.jpg?v=1780132882"},{"product_id":"moretti-forni-single-deck-ideck-digital-controls-idm-6x-o30-cm-pizza-oven-idm105-65","title":"Moretti Forni Single Deck iDeck Digital Controls 6x 30 cm Pizza Oven iDM105.65","description":"\u003cp\u003eThe iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality\/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric single deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use electronic controls with digital display\u003cbr\u003e• Separate floor\/ceiling temperature\u003cbr\u003e• Separate floor\/ceiling power\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 1056 x 660 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53851999994224,"sku":"iDM105.65","price":6900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/iDM105.65andiDM105.105.jpg?v=1780132878"},{"product_id":"moretti-forni-single-deck-ideck-digital-controls-idm-6x-o30-cm-pizza-oven-idm65-105","title":"Moretti Forni Single Deck iDeck Digital Controls 6x 30 cm Pizza Oven iDM65.105","description":"\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThe iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality\/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThe iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStandard Features\u003c\/strong\u003e\u003cbr\u003e• Electric single deck oven\u003cbr\u003e• Stainless steel construction\u003cbr\u003e• Easy to use electronic controls with digital display\u003cbr\u003e• Separate floor\/ceiling temperature\u003cbr\u003e• Separate floor\/ceiling power\u003cbr\u003e• Sand blasted cooking floor\u003cbr\u003e• Internal lighting\u003cbr\u003e• Max temperature 450˚C\u003cbr\u003e• Spring loaded door with ergonomic handle\u003c\/p\u003e\n\u003cp\u003e**Chamber Dimension: 720 x 720 x 140mm\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":53852000026992,"sku":"iDM65.105","price":6900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/iDM65.105.jpg?v=1780132881"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/pizza-deck-oven_1e0e8c89-9f56-4b4d-af80-b81be55962c2.png?v=1777181305","url":"https:\/\/atlanticequipment.com.au\/collections\/pizza-ovens.oembed","provider":"Atlantic Equipment","version":"1.0","type":"link"}