{"title":"Prismafood","description":"\u003ch2\u003ePrismafood Bakery Equipment\u003c\/h2\u003e \u003cp\u003eAtlantic Equipment is a trusted Australian supplier of Prismafood dough mixers. Our Prismafood range includes dough mixers, proving cabinets, planetary mixers — built for the demands of busy commercial kitchens, cafes, restaurants and food service venues across Australia.\u003c\/p\u003e \u003cp\u003eEvery Prismafood unit we stock is selected for commercial-grade reliability and backed by expert advice from our team. Browse the full Prismafood range below, or \u003ca href=\"\/pages\/contact\"\u003econtact our team\u003c\/a\u003e for help choosing the right model — with fast, insured delivery Australia-wide.\u003c\/p\u003e","products":[{"product_id":"bakermax-prismafood-pizza-dough-roller-dsa500rp","title":"BakerMax Prismafood Pizza Dough Roller DSA500RP","description":"\u003ch2\u003ePrismafood DSA500RP Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSA500RP is an Italian-made commercial pizza dough roller built for high-volume kitchens that need consistent, fast results without specialist operators. It handles dough weights from 220 to 900g, producing round pizza bases from 26 to 45cm in diameter, and is equally suited to bread, small pies, cakes and other shaped dough products.\u003c\/p\u003e\n\u003cp\u003eOperating entirely without heat, the DSA500RP preserves the natural structure and characteristics of the dough throughout the rolling process. Thickness is continuously adjustable from 0 to 4mm, a foot pedal keeps both hands free for handling the dough, and a stainless steel body ensures the unit meets health and safety regulations in commercial food preparation environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces pizza bases from 26 to 45cm diameter, accommodating a wide range of menu sizes from individual serves to large shared pizzas.\u003c\/li\u003e\n  \u003cli\u003eHandles dough portions between 220 and 900g, giving operators flexibility across different recipes and portion sizes without changing machines.\u003c\/li\u003e\n  \u003cli\u003eCold-rolling operation preserves the integrity and leavening characteristics of the dough, delivering a consistent finished product every time.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal control leaves both hands free to guide and position dough, improving workflow speed and reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eThickness adjustment from 0 to 4mm suits everything from thin-crust pizza to thicker bread and pastry bases.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operator required, allowing any trained kitchen staff member to use the machine and reducing reliance on skilled labour.\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection prevents overheating during sustained use, extending motor life and reducing unplanned downtime.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction meets health and safety regulations and withstands the rigours of daily commercial kitchen cleaning.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy with a 2-year parts and labour warranty, providing confidence in build quality and after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza base diameter range: 26 to 45cm\u003c\/li\u003e\n  \u003cli\u003eCompatible dough weight range: 220 to 900g\u003c\/li\u003e\n  \u003cli\u003eContinuously adjustable thickness from 0 to 4mm\u003c\/li\u003e\n  \u003cli\u003eCold-rolling process with no heat applied to the dough\u003c\/li\u003e\n  \u003cli\u003eFoot pedal for hands-free, two-handed dough operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003eMeets health and safety regulations for commercial food preparation\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection for safe sustained operation\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza, bread, cakes and small pies\u003c\/li\u003e\n  \u003cli\u003eRequires no specialised operators\u003c\/li\u003e\n  \u003cli\u003ePower supply: 230V\/50Hz, 25W\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 635\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 435\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 48\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 610\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 760\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 980\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 48\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 230V\/50Hz; 25W;\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 230\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576303984,"sku":"DSA500RP","price":2533.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-prismafood-pizza-dough-roller-dsa500rp-DSA500RP.png?v=1780126860"},{"product_id":"dsat420","title":"BakerMax Prismafood Pizza Dough Roller DSAT420","description":"\u003ch2\u003ePrismafood DSAT420 Touch \u0026amp; Go Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSAT420 is a patented Touch \u0026amp; Go pizza dough roller made in Italy, designed to deliver consistent, high-volume pizza base production without the need for a specialist operator. Sensors detect when dough is placed at the input slot and automatically activate the rollers, making the entire shaping process fast, safe and repeatable. The machine produces round pizza bases from 26 to 40 cm in diameter using dough weights between 210 and 700 g, while a simple digital panel allows operators to set working time anywhere from 10 to 35 seconds at the press of a button.\u003c\/p\u003e\n\u003cp\u003eBeyond pizza, the DSAT420 is suited to shaping dough for bread, cakes and small pies, and it operates without heat to preserve the dough's original characteristics. Thickness between the rollers is independently adjustable on both sides from 0 to 4 mm, and a central sling bar guides each piece into a consistently round result. Transparent plexiglass roller guards maintain operator safety while keeping the rolling process fully visible, and a gear transmission system ensures reliable, long-lasting mechanical performance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePatented Touch \u0026amp; Go sensor technology starts the machine automatically the moment dough contacts the input slope, eliminating manual start steps and keeping throughput high during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operator required, so any kitchen staff member can produce uniform pizza bases immediately, reducing training time and labour costs.\u003c\/li\u003e\n  \u003cli\u003eAdjustable working time from 10 to 35 seconds stops the machine automatically at the end of each cycle, saving energy and reducing wear on mechanical components over the life of the equipment.\u003c\/li\u003e\n  \u003cli\u003eIndependent thickness adjustment knobs on both rollers provide precise control from 0 to 4 mm, allowing quick changeovers between different base styles or dough recipes.\u003c\/li\u003e\n  \u003cli\u003eThe central sling bar guides dough during rolling to produce consistently round bases, reducing off-cuts and rework in a busy production environment.\u003c\/li\u003e\n  \u003cli\u003eOperates without heat, preserving the dough's original structure and texture for a better finished product across pizza, bread, cakes and small pies.\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards give operators a clear view of the rolling process while keeping hands and clothing safely away from moving parts.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a gear transmission system combine build quality with mechanical reliability, supporting the high-volume output demands of a commercial kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePatented Touch \u0026amp; Go automatic start system activates rollers via sensors when dough is placed at the input slot\u003c\/li\u003e\n  \u003cli\u003eTilted upper roller design aids consistent dough feed and shaping\u003c\/li\u003e\n  \u003cli\u003eCentral sling bar produces round pizza bases without manual adjustment\u003c\/li\u003e\n  \u003cli\u003eThickness adjustable from 0 to 4 mm with independent adjustment knobs on both rollers\u003c\/li\u003e\n  \u003cli\u003eWorking time programmable from 10 to 35 seconds via a dedicated TIME SET button on the digital panel\u003c\/li\u003e\n  \u003cli\u003eMachine stops automatically at the end of the set working time to save energy and reduce mechanical wear\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards ensure safe operation with full visibility of the rolling process\u003c\/li\u003e\n  \u003cli\u003eGear transmission system for reliable, durable power delivery\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza bases, bread, cakes and small pies; operates without heat to maintain dough characteristics\u003c\/li\u003e\n  \u003cli\u003ePizza base diameter range: 26 to 40 cm\u003c\/li\u003e\n  \u003cli\u003eCompatible dough weight range: 210 to 700 g\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2 years parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 435\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 39\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 880\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 645\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 545\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 39\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V 250W\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576336752,"sku":"DSAT420","price":2278.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/dsat420.png?v=1780126862"},{"product_id":"imf35t-nsw1243","title":"Ex-Showroom: Prismafood Commercial Pizza Fork Mixer IMF35T","description":"\u003cp\u003eLot Number: NSW1243 Class: 1 Conditions: Unit inspected new but does not have box Warranty: 1 Year The fork mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the fork allows obtaining a perfectly mixed dough in few minutes. Prismafood Commercial PIZZA DOUGH FORK MIXER IMF35T Tow Speed 20kg dry flour \/ 35kg dough* Commercial Fork Mixer The fork mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the fork allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. The gearbox is particulary silent as it is made of oil bath gearmotor. All the equipment are equipped with dough-breaker. The mixers can be equipped with a singlephase motor or a three phases one. On request, two speeds are available on three-phases motors. Special Voltages are available on request as weel. The warranty period is 1 year against the mechanical-manufacture faults. Maximum capacities in all cases are based on dry bread flour\u0026amp; a MINIMUM of 55% water content. Overloading machines and\/or using the incorrect speed can cause damage \u0026amp; will void warranty.\u003c\/p\u003e","brand":"2nds","offers":[{"title":"Default Title","offer_id":53851761475952,"sku":"IMF35T-NSW1243","price":5774.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ex-showroom-prismafood-commercial-pizza-fork-mixer-imf35t-IMF35T-NSW1243.jpg?v=1780132925"},{"product_id":"prismafood-automatic-dough-divider-pfpo300","title":"Prismafood Automatic Dough Divider PF-PO300","description":"\u003ch2\u003ePrismafood PF-PO300 Automatic Dough Divider\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood PF-PO300 is a professional automatic dough divider designed specifically for pizza production in pizzerias, artisan bakeries and commercial kitchens. Its 30kg hopper accepts non-raised dough and divides it into accurately weighed, ready-to-prove portions at a rate of up to 700 balls per hour, making it one of the fastest and most precise ways to portion and round dough in a busy production environment.\u003c\/p\u003e\n\u003cp\u003eBuilt in Italy to exacting standards, the PF-PO300 combines a compact footprint with robust construction and intuitive operation, keeping workflow efficient without demanding specialist training. Interchangeable cones cover a wide portioning range of 50 to 280g, giving operators the flexibility to produce everything from small bread rolls through to larger pizza bases, and the machine ships complete with a workstation stand and all necessary accessories to get started immediately.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistently accurate portioning eliminates the variability of hand-dividing dough, reducing waste and ensuring uniform proving and baking results across every batch.\u003c\/li\u003e\n  \u003cli\u003eOutput of up to 700 portions per hour at 250g dramatically accelerates prep time during peak production, freeing staff for other kitchen tasks.\u003c\/li\u003e\n  \u003cli\u003eA broad portion range of 50 to 280g via interchangeable cones means a single machine handles multiple dough products without the need for additional equipment.\u003c\/li\u003e\n  \u003cli\u003eThe included workstation stand positions the machine at a comfortable working height and keeps the footprint contained within the compact 510 x 530mm base area.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply allows straightforward installation in any standard commercial kitchen without specialist electrical work.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a reputation for constructive solidity deliver long-term reliability in demanding, high-volume environments.\u003c\/li\u003e\n  \u003cli\u003eIntuitive controls minimise operator training time, allowing new staff to begin producing consistent portions quickly.\u003c\/li\u003e\n  \u003cli\u003eSupplied ready to use with an adjusting collar nut, five reduction bushings and a funnel, so no additional accessories need to be sourced at commissioning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomatic dough divider designed for pizza and artisan bread production\u003c\/li\u003e\n  \u003cli\u003e30kg hopper capacity accepts non-raised dough mixtures\u003c\/li\u003e\n  \u003cli\u003eProduces up to 700 portioned balls per hour at 250g\u003c\/li\u003e\n  \u003cli\u003ePortion weight range of 50 to 280g selectable via interchangeable cones\u003c\/li\u003e\n  \u003cli\u003ePortions are delivered ready for leavening, streamlining the proving process\u003c\/li\u003e\n  \u003cli\u003eWorkstation stand included to provide a stable, ergonomic working position\u003c\/li\u003e\n  \u003cli\u003eSupplied with an adjusting collar nut, five reduction bushings and a funnel\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V, 930W\/10A power supply\u003c\/li\u003e\n  \u003cli\u003eCompact footprint: 510mm wide x 530mm deep x 830mm high\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 510\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 530\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 830\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 98\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 680\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 98\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 930W\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":53852021260656,"sku":"PF-PO300","price":14280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/prismafood-automatic-dough-divider-pf-po300-PF-PO300.jpg?v=1780126866"},{"product_id":"prismafood-pizza-dough-roller-dsa420rp","title":"Prismafood Pizza Dough Roller DSA420RP","description":"\u003ch2\u003ePrismafood DSA420RP Pizza Dough Roller – 40cm Base Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSA420RP is an Italian-made pizza dough roller built for busy commercial kitchens that need consistent, high-volume dough shaping without the cost of specialist operators. Its stainless steel body and robust internal components are engineered for prolonged daily use, while the modern design keeps the machine compact and easy to integrate into existing prep workflows. Suitable for shaping dough into discs up to 40 cm in diameter, it handles pizza bases, bread, cakes, small pies and more.\u003c\/p\u003e\n\u003cp\u003eA key advantage of the DSA420RP is that it rolls dough cold, preserving the dough's structure and characteristics without introducing heat from friction or mechanical contact. Both the thickness and diameter of the finished disc are independently adjustable across a range of 0 to 4 mm, giving operators precise control over the final product. The included foot pedal keeps hands free for positioning dough, while the electromechanical control system delivers reliable, repeatable results across every shift.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShapes dough discs up to 40 cm in diameter quickly, reducing prep time significantly compared to hand-rolling and allowing higher output per shift.\u003c\/li\u003e\n  \u003cli\u003eWorks without warming the dough, so gluten structure and fermentation characteristics remain unaltered for a better quality finished product.\u003c\/li\u003e\n  \u003cli\u003eNo specialist training required, meaning any kitchen staff member can operate the machine safely and consistently from day one.\u003c\/li\u003e\n  \u003cli\u003eIndependent adjustment of both disc thickness and diameter from 0 to 4 mm covers a wide range of dough products beyond pizza, including bread, cakes and small pies.\u003c\/li\u003e\n  \u003cli\u003eThe foot pedal allows hands-free activation, keeping both hands available to guide and position dough for more accurate shaping.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction resists corrosion and wear in demanding commercial kitchen environments, supporting a long service life.\u003c\/li\u003e\n  \u003cli\u003eRobust internal components and a modern, purpose-engineered configuration are designed to sustain smooth operation over extended periods with minimal downtime.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy to exacting manufacturing standards, backed by a 2-year parts and labour warranty for added peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces pizza bases and dough discs up to 40 cm (400 mm) in diameter\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eElectromechanical control system for reliable, consistent operation\u003c\/li\u003e\n  \u003cli\u003eThickness adjustable from 0 to 4 mm to suit a variety of dough products\u003c\/li\u003e\n  \u003cli\u003eDisc diameter also adjustable within the 0 to 4 mm range\u003c\/li\u003e\n  \u003cli\u003eFoot pedal included for hands-free, convenient activation\u003c\/li\u003e\n  \u003cli\u003eOperates cold, preserving dough characteristics without heat generation\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza, bread, cakes, small pies and other pastry applications\u003c\/li\u003e\n  \u003cli\u003eModern design with robust internal components for prolonged smooth operation\u003c\/li\u003e\n  \u003cli\u003eRequires no specialised operator training\u003c\/li\u003e\n  \u003cli\u003ePower supply: 230 V, 50\/60 Hz; requires a 10 A outlet\u003c\/li\u003e\n  \u003cli\u003eDimensions: 540 mm W x 410 mm D x 680 mm H\u003c\/li\u003e\n  \u003cli\u003eWeight: 38 kg\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 540\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 410\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 680\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 45\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 610\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 680\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1040\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 45\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 230V, 50\/60 Hz; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 230\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":53852021293424,"sku":"DSA420RP","price":2142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/dsa-420-rp_tgo_6dfd6745-b3da-42cd-8ccf-a56d7ce4b8b3.jpg?v=1780126858"},{"product_id":"prismafood-single-door-12-tray-food-proving-chamber-tp444","title":"Prismafood Single Door 12 Tray Food Proving Chamber- TP4-44","description":"\u003ch2\u003ePrismafood TP4-44 Double Doors 12 Tray Food Proving Chamber\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood TP4-44 is a professional double-door food proving chamber designed to hold dough at a consistent 60°C, creating the controlled temperature and humidity environment needed for reliable fermentation and proving before baking. With a 12-tray capacity and 12 cm of clearance between each tray level, it suits the demands of busy pizzerias, bakeries, and commercial kitchens that require consistent, repeatable dough preparation.\u003c\/p\u003e\n\u003cp\u003eBuilt in a stainless steel cabinet and powered by a straightforward 240V\/2kW supply, the TP4-44 integrates naturally alongside pizza and bakery ovens to streamline workflow. The double-door configuration makes loading and unloading trays across the full capacity quick and practical, reducing handling time during high-volume service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccommodates 12 trays simultaneously, supporting high-volume dough preparation in a single proving cycle.\u003c\/li\u003e\n  \u003cli\u003eMaintains a steady 60°C working temperature to deliver consistent fermentation results batch after batch.\u003c\/li\u003e\n  \u003cli\u003eGenerous 12 cm spacing between tray levels allows adequately risen dough to expand without restriction.\u003c\/li\u003e\n  \u003cli\u003eDouble-door access across the full cabinet width makes loading and retrieving trays faster and more ergonomic.\u003c\/li\u003e\n  \u003cli\u003eControlled temperature and humidity environment optimises dough rise quality, improving final baked product texture.\u003c\/li\u003e\n  \u003cli\u003eLow 2kW power draw keeps operating costs manageable despite the chamber's generous capacity.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint relative to tray capacity makes it easy to position adjacent to existing pizza or bakery ovens.\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty provides confidence and reduces unplanned maintenance costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-door cabinet design for full-width access to the proving chamber interior.\u003c\/li\u003e\n  \u003cli\u003e12-tray load capacity for simultaneous proving of multiple dough batches.\u003c\/li\u003e\n  \u003cli\u003e12 cm spacing between each tray level to accommodate dough expansion during proving.\u003c\/li\u003e\n  \u003cli\u003eWorking temperature of 60°C for controlled fermentation and dough proving.\u003c\/li\u003e\n  \u003cli\u003eControlled temperature and humidity environment to optimise dough rising conditions.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cabinet construction suited to commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003e240V single-phase power supply drawing 2kW (10A).\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 1100 mm wide x 964 mm deep x 900 mm high.\u003c\/li\u003e\n  \u003cli\u003e1-year parts and labour warranty included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 964\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 900\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 332\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1130\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1130\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1040\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V ; 2kW ; 10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":53852021326192,"sku":"TP4-44","price":3731.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/prismafood-single-door-12-tray-food-proving-chamber--tp4-44-TP4-44.jpg?v=1780126875"},{"product_id":"sfm40","title":"Prismafood Spiral Mixers SFM40","description":"\u003ch2\u003ePrismafood SFM40 Fixed-Head Spiral Mixer 41L\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood SFM40 is an Italian-made fixed-head spiral mixer designed for the demands of commercial bakeries and pizzerias. Built around a 41-litre stainless steel bowl with a 45cm diameter, it handles between 8kg and 35kg of dough per batch (up to 21.5kg of flour and 10.75kg of water), delivering a throughput of up to 112kg of dough per hour. The machine runs on a standard 240V\/10A outlet at just 1.1kW, making it straightforward to integrate into most commercial kitchen setups.\u003c\/p\u003e\n\u003cp\u003eConstructed throughout in hygienic stainless steel — body, bowl, hooks and shaft — the SFM40 is built for easy cleaning and long-term durability in high-use environments. A lift safety guard, built-in timer, simple controls and castors for mobility round out a practical, operator-friendly package. Pizza dough guidelines note that most formulations include approximately 2% salt, 1% sugar, 1% yeast and 5% oil, with hydration typically between 60 and 65% depending on flour quality and preference. It is important to note that overloading the machine or operating at incorrect speeds can cause damage and will void the warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles batch sizes from 8kg up to 35kg of dough, giving operators flexibility across small test batches and full production runs.\u003c\/li\u003e\n  \u003cli\u003eProduces up to 112kg of dough per hour, keeping pace with high-volume bakery and pizzeria output requirements.\u003c\/li\u003e\n  \u003cli\u003eAll-stainless steel body, bowl, hooks and shaft make cleaning fast and support a hygienic food preparation environment.\u003c\/li\u003e\n  \u003cli\u003eFixed-head design with a dedicated spiral arm speed of 120 rpm and bowl speed of 10 rpm delivers consistent, thorough dough development without overworking the gluten.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer allows precise, repeatable mixing cycles without constant operator supervision.\u003c\/li\u003e\n  \u003cli\u003eLift safety guard protects operators during mixing and is a practical compliance feature for busy commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eMounted on castors so the unit can be repositioned easily for cleaning or reconfiguring the workspace.\u003c\/li\u003e\n  \u003cli\u003eRuns on a standard 240V\/10A outlet at 1.1kW, avoiding the need for special electrical infrastructure.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a 2-year parts and labour warranty provide confidence in build quality and after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFixed-head spiral mixer configuration\u003c\/li\u003e\n  \u003cli\u003e41-litre bowl capacity with 45cm bowl diameter\u003c\/li\u003e\n  \u003cli\u003eMaximum dough capacity 35kg per batch; minimum dough weight 8kg\u003c\/li\u003e\n  \u003cli\u003eMaximum flour capacity 21.5kg; water capacity 10.75kg\u003c\/li\u003e\n  \u003cli\u003eOutput up to 112kg of dough per hour\u003c\/li\u003e\n  \u003cli\u003eBowl speed 10 rpm; spiral arm speed 120 rpm\u003c\/li\u003e\n  \u003cli\u003eHygienic stainless steel body construction\u003c\/li\u003e\n  \u003cli\u003eStainless steel bowl, hooks and shaft\u003c\/li\u003e\n  \u003cli\u003eLift safety guard\u003c\/li\u003e\n  \u003cli\u003eBuilt-in timer for precise mixing control\u003c\/li\u003e\n  \u003cli\u003eSimple-to-use operator controls\u003c\/li\u003e\n  \u003cli\u003eCastors for easy repositioning\u003c\/li\u003e\n  \u003cli\u003e240V single-phase power; 1.1kW motor; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003eOverloading or use at incorrect speeds can cause damage and will void the warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 480\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 805\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 825\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 108\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 540\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 825\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 935\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 108\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 1.1kW; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":53852021358960,"sku":"SFM40","price":3561.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Spiral-Mixers-SFM40.jpg?v=1780126871"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/Prismafood.png?v=1780226451","url":"https:\/\/atlanticequipment.com.au\/collections\/prismafood.oembed","provider":"Atlantic Equipment","version":"1.0","type":"link"}