{"title":"Rational Commercial Combi Ovens","description":"\u003ch2\u003eRational Combi Ovens\u003c\/h2\u003e \u003cp\u003eAtlantic Equipment is a trusted Australian supplier of Rational combi ovens. Our Rational range includes combi ovens, equipment stands \u0026amp; accessories — built for the demands of busy commercial kitchens, cafes, restaurants and food service venues across Australia.\u003c\/p\u003e \u003cp\u003eEvery Rational unit we stock is selected for commercial-grade reliability and backed by expert advice from our team. Browse the full Rational range below, or \u003ca href=\"\/pages\/contact\"\u003econtact our team\u003c\/a\u003e for help choosing the right model — with fast, insured delivery Australia-wide.\u003c\/p\u003e","products":[{"product_id":"rational-icombi-classic-10-1x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI CLASSIC - 10 -1x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICC101G-NG iCombi Classic 10 x 1\/1 GN Natural Gas Combi Oven 88MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC101G-NG is a full-size 10 x 1\/1 GN natural gas combi oven designed to replace multiple conventional cooking appliances within a footprint of less than approximately 1 square metre. Capable of producing 80 to 150 meals per day, it delivers convection, steam and combination cooking modes across a temperature range of 30°C to 300°C, making it equally suited to baking, roasting, steaming and regeneration tasks in high-volume commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eBuilt from stainless steel and engineered for demanding daily use, the iCombi Classic combines straightforward manual controls with intelligent automation, including ClimaPlus humidity sensing, an automatic cleaning system and capacity for up to 100 saved recipe programs. Each unit is commissioned by a Rational Service Partner and comes with inclusive end-user training, a water filter, high-temperature PVC drainage kit and a flexible water connection hose, giving kitchens a complete, ready-to-operate solution from day one.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces numerous standalone appliances in a footprint under 1 m², freeing valuable kitchen space without sacrificing cooking versatility.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor and automatically adjust cabinet humidity in 10% increments, ensuring consistent moisture levels throughout every cook cycle.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 recipe programs with multi-step cooking processes of up to 12 steps allow staff to reproduce complex menu items quickly and accurately, reducing reliance on individual skill.\u003c\/li\u003e\n  \u003cli\u003eFour automatic cleaning programmes identify the appropriate cleaning intensity (light, medium or strong), keeping the cooking cabinet hygienic with minimal operator effort.\u003c\/li\u003e\n  \u003cli\u003eA broad temperature range of 30°C to 300°C supports delicate low-temperature applications through to high-heat roasting and baking in a single unit.\u003c\/li\u003e\n  \u003cli\u003eRated at 88 MJ on natural gas, the oven delivers high thermal output while Rational's efficiency engineering keeps energy and resource consumption lower than conventional appliances.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with a 68 mm insertion distance provide flexible tray loading and straightforward cleaning access.\u003c\/li\u003e\n  \u003cli\u003eComplimentary access to Rational ServicePlus includes ChefLine telephone support (8 am to 8 pm, 7 days a week, 365 days a year), ConnectedCooking remote monitoring with automatic software updates, HACCP documentation, and access to over 1,000 recipes and videos, plus an Academy Rational one-day training seminar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-size 10 x 1\/1 GN capacity, also accepting 20 x 1\/2 GN trays\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30°C to 300°C\u003c\/li\u003e\n  \u003cli\u003eNatural gas rated at 88 MJ; single-phase 240V (1NAC) electrical supply\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensing with automatic adjustment in 10% increments\u003c\/li\u003e\n  \u003cli\u003eManual rotary dial control with push-button function and intuitive, recognisable symbols\u003c\/li\u003e\n  \u003cli\u003eUp to 100 individual recipe programs storable, each supporting multi-step cooking processes of up to 12 steps\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system with four programmes that self-identify the required cleaning level (light, medium or strong)\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68 mm insertion distance\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout, including cooking cabinet\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of approximately 850 mm (W) x 842 mm (D) x 1,064 mm (H)\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible water connection hose\u003c\/li\u003e\n  \u003cli\u003eTechnical commissioning performed by a Rational Service Partner included\u003c\/li\u003e\n  \u003cli\u003eOn-site end-user training included at installation\u003c\/li\u003e\n  \u003cli\u003eUser manuals included\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking platform access for remote unit management, HACCP documentation and over 1,000 recipes and instructional videos\u003c\/li\u003e\n  \u003cli\u003eChefLine culinary support available 8 am to 8 pm, 7 days a week, 365 days a year\u003c\/li\u003e\n  \u003cli\u003eAcademy Rational one-day training seminar included for operators and staff\u003c\/li\u003e\n  \u003cli\u003eAlso available in LPG and electric configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 280\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 159\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 955.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852021916016,"sku":"ICC101G-NG","price":30708.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--10-1x1-gn-tray-natural-gas-combi-oven-ICC101G-NG.jpg?v=1780132452"},{"product_id":"rational-icombi-classic-102x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI CLASSIC - 10-2x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational iCombi Classic ICC102 10 x 2\/1 GN Electric Combi Oven 39.9kW 3NAC 415V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC102 is a full-size electric combi oven capable of handling 10 x 2\/1 GN trays simultaneously, making it an ideal centrepiece for high-volume commercial kitchens. Built in Germany and designed to replace multiple conventional cooking appliances within a footprint of under approximately one square metre, it delivers consistent results across convection, steam and combination cooking modes with a temperature range of 30 to 300°C.\u003c\/p\u003e\n\u003cp\u003eEngineered for efficiency and ease of use, the ICC102 features intuitive manual dial controls with push-button function and clearly recognisable symbols, alongside ClimaPlus humidity sensing technology and an automatic cleaning system. With the capacity to produce between 150 and 300 meals per service, this robust stainless steel unit suits restaurants, hotels, institutional caterers and any operation demanding reliable, repeatable output from a single cooking platform.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple conventional appliances in a single compact unit, freeing valuable kitchen floor space and reducing capital outlay.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor cabinet humidity and adjust it automatically in 10% increments, ensuring consistent moisture levels throughout the cook cycle.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 individual programs with multi-step cooking processes of up to 12 steps per program support repeatable results regardless of who is operating the oven.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes - convection, steam and combination - allow a wide variety of menu items including roasting, baking, steaming and regeneration to be executed in one unit.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system detects the level of soiling present and selects the appropriate cycle from light, medium or strong, keeping the cabinet hygienic with minimal staff effort.\u003c\/li\u003e\n  \u003cli\u003eHigh thermal output of 39.9kW supports a production capacity of 150 to 300 meals per service, suiting high-demand kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with a 68mm insertion distance provide flexible tray loading and straightforward cleaning access.\u003c\/li\u003e\n  \u003cli\u003eManual dial and push-button interface with recognisable symbols reduces the learning curve for new staff and speeds up day-to-day operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 10 x 2\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30 to 300°C\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensors measure and automatically adjust cabinet humidity in 10% increments\u003c\/li\u003e\n  \u003cli\u003eManual control via rotary dial with push-button function and clearly recognisable symbols\u003c\/li\u003e\n  \u003cli\u003eIndividual programming: up to 100 programs with multi-step processes of up to 12 steps each\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system with three levels - light, medium and strong - selected according to detected soiling\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68mm insertion distance\u003c\/li\u003e\n  \u003cli\u003eElectric powered: 3NAC 415V, 39.9kW, 400V 3N~ 50Hz, 63A\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eFootprint of less than approximately 1m²\u003c\/li\u003e\n  \u003cli\u003eMeal output: 150 to 300 covers per service\u003c\/li\u003e\n  \u003cli\u003eLED display\u003c\/li\u003e\n  \u003cli\u003eCountry of manufacture: Germany\u003c\/li\u003e\n  \u003cli\u003e2-year warranty\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1072mm (W) x 1042mm (D) x 1064mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 175kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1072\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1042\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 175\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Classic\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 187\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1115.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: LED Display\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 37 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 63A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852021948784,"sku":"ICC102","price":37080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--10-2x1-gn-tray-electric-combi-oven-ICC102.jpg?v=1780132454"},{"product_id":"rational-icombi-classic-102x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI CLASSIC - 10-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICC102G-NG iCombi Classic 10 x 2\/1 GN Natural Gas Combi Oven 160MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC102G-NG is a full-size natural gas combi oven offering convection, steam and combination cooking modes in a single unit with a footprint of less than approximately 1m². Capable of producing 150 to 300 meals per day, it accommodates 10 x 2\/1 GN trays or 20 x 1\/1 GN trays, replacing numerous conventional appliances and making it an ideal workhorse for high-output restaurants and food service operations.\u003c\/p\u003e\n\u003cp\u003eDesigned for straightforward operation, the iCombi Classic features a manual dial with push-button function and recognisable symbols, ClimaPlus sensors that continuously measure and automatically adjust cabinet humidity in 10% increments, individual programming for up to 100 recipes with multi-step processes of up to 12 steps, and an automatic cleaning system that identifies and applies the appropriate cleaning level. Each unit is supplied with a water filter, high-temperature PVC drainage kit, flexible water connection hose, user manuals, on-site end-user training and technical commissioning by a Rational Service Partner.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple conventional appliances in a compact sub-1m² footprint, freeing up valuable kitchen space without sacrificing output capacity.\u003c\/li\u003e\n  \u003cli\u003eProduces between 150 and 300 meals per day with consistent, reproducible results, supporting high-volume service periods with confidence.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensing automatically adjusts cabinet climate in precise 10% increments, delivering accurate cooking conditions for a wide variety of menu items.\u003c\/li\u003e\n  \u003cli\u003eStore up to 100 individual recipe programs with multi-step cooking processes of up to 12 steps, allowing rapid retrieval of complex menu items and reducing reliance on staff skill level.\u003c\/li\u003e\n  \u003cli\u003eFour automatic cleaning programmes identify the level of soiling and select the appropriate clean, keeping the cooking cabinet perfectly hygienic with minimal manual effort.\u003c\/li\u003e\n  \u003cli\u003eFull gastronorm compatibility with 68mm insertion distance between racks ensures quick and easy transfer of product between appliances and straightforward integration into existing workflows.\u003c\/li\u003e\n  \u003cli\u003eIncluded access to ConnectedCooking enables remote unit monitoring, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eChefLine support gives operators direct access to Rational chefs 8am to 8pm, seven days a week, 365 days a year for application and recipe guidance.\u003c\/li\u003e\n  \u003cli\u003eHigh-performance gas operation at 160MJ delivers powerful, efficient cooking with lower resource consumption compared to running multiple separate appliances.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNatural gas operation rated at 160MJ; single-phase 240V electrical supply (1NAC 240V)\u003c\/li\u003e\n  \u003cli\u003eCapacity: 10 x 2\/1 GN trays or 20 x 1\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination (combi)\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor cabinet humidity and adjust automatically in 10% increments\u003c\/li\u003e\n  \u003cli\u003eManual control interface with dial, push-button function and clearly recognisable symbols\u003c\/li\u003e\n  \u003cli\u003eIndividual programming for up to 100 recipe programs\u003c\/li\u003e\n  \u003cli\u003eMulti-step cooking processes with up to 12 steps per program\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system with multiple cleaning levels (light, medium and strong) selected according to identified soiling\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68mm insertion distance\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of less than approximately 1m²\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1,072mm W x 1,042mm D x 1,064mm H\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible water connection hose\u003c\/li\u003e\n  \u003cli\u003eIncludes user manuals, on-site end-user training and technical commissioning by a Rational Service Partner\u003c\/li\u003e\n  \u003cli\u003e2-year warranty\u003c\/li\u003e\n  \u003cli\u003eComplimentary access to ConnectedCooking platform for remote access, automatic software updates, HACCP documentation and 1,000+ recipes\u003c\/li\u003e\n  \u003cli\u003eChefLine chef support available 8am to 8pm, 7 days a week, 365 days a year\u003c\/li\u003e\n  \u003cli\u003eAccess to Academy Rational one-day training seminar for operator and staff\u003c\/li\u003e\n  \u003cli\u003eAlso available in LPG gas and electric configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 425\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 211\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1115.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852021981552,"sku":"ICC102G-NG","price":42480.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--10-2x1-gn-tray-natural-gas-combi-oven-ICC102G-NG.jpg?v=1780132456"},{"product_id":"rational-icombi-classic-201x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI CLASSIC - 20-1x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational iCombi Classic 20-1\/1 GN Electric Combi Oven - 3NAC 415V 40.2kW (ICC201)\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic 201E is a full-size, 20 x 1\/1 GN electric combi oven engineered to replace multiple conventional appliances including pots, grills, steamers and ovens within a footprint of less than approximately 1m². Capable of producing 150 to 300 meals per day, it operates across convection, steam and combination cooking modes with a temperature range of 30°C to 300°C for convection and combination modes, and 30°C to 130°C for steam, making it equally suited to baking, roasting, steaming, grilling and braising in a single unit.\u003c\/p\u003e\n\u003cp\u003eDesigned for high-output commercial kitchens, the iCombi Classic combines ClimaPlus humidity sensing technology with up to 100 fully customisable recipe programs of up to 12 steps each, ensuring consistent and reproducible results regardless of who is operating the oven. The unit is supplied ready for professional commissioning and includes access to Rational's ConnectedCooking networked platform, ChefLine chef support, Academy Rational training, and ongoing Rational Service Partner support, backed by a 2-year warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple kitchen appliances in a footprint under 1m², freeing up valuable space and reducing equipment costs.\u003c\/li\u003e\n  \u003cli\u003eDelivers 150 to 300 meals per day from a single unit, supporting high-volume food service without compromising quality.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously measure and automatically adjust cabinet humidity in 10% increments, preventing food from drying out while achieving crisp crusts, crunchy coatings and authentic grill marks.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 programmable recipes with as many as 12 sequential cooking steps allow any staff member to reproduce consistent results with minimal training.\u003c\/li\u003e\n  \u003cli\u003eFour automatic cleaning programmes identify the appropriate cleaning level required, keeping the cooking cabinet hygienic with minimal manual effort.\u003c\/li\u003e\n  \u003cli\u003eUSB connectivity enables easy saving, downloading and sharing of programs and data across multiple sites or devices.\u003c\/li\u003e\n  \u003cli\u003eAlso available in natural gas and LPG configurations, providing flexibility for kitchens with varying utility supplies.\u003c\/li\u003e\n  \u003cli\u003eIncluded commissioning by a Rational Service Partner, water filter, high-temperature PVC drainage kit, flexible water connection hose and user manuals ensure the unit is ready for immediate, compliant operation.\u003c\/li\u003e\n  \u003cli\u003eFree access to ConnectedCooking provides remote unit management, automatic software updates, HACCP documentation and over 1,000 recipes and videos, while ChefLine offers live culinary support 8am to 8pm, seven days a week, 365 days a year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 1\/1 GN full-size trays, or 40 x 1\/2 GN trays\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eConvection and combination temperature range: 30°C to 300°C\u003c\/li\u003e\n  \u003cli\u003eSteam temperature range: 30°C to 130°C\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor cooking cabinet humidity and adjust automatically in 10% increments\u003c\/li\u003e\n  \u003cli\u003ePowerful dehumidification system for rapid humidity removal, producing crisp surfaces and roasted flavours without drying food\u003c\/li\u003e\n  \u003cli\u003eManual control via dial with push-button function and recognisable symbols for straightforward, intuitive operation\u003c\/li\u003e\n  \u003cli\u003eUp to 100 individual recipe programs, each supporting multi-step cooking processes of up to 12 steps\u003c\/li\u003e\n  \u003cli\u003ePrograms stored in an accessible library for retrieval by any staff member\u003c\/li\u003e\n  \u003cli\u003eUSB port for easy data saving, downloading and transfer\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system with multiple cleaning levels: light, medium and strong\u003c\/li\u003e\n  \u003cli\u003eMobile oven rack with 65mm insertion distance and tandem rollers for smooth, safe handling\u003c\/li\u003e\n  \u003cli\u003eFully GN 1\/1 compatible cooking cabinet for seamless integration with standard gastronorm equipment\u003c\/li\u003e\n  \u003cli\u003eLED display control panel\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eElectric power supply: 3NAC 415V \/ 400V 3N~ 50Hz, 63A, 40.2kW\u003c\/li\u003e\n  \u003cli\u003eDimensions: 877mm (W) x 913mm (D) x 1872mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 245kg\u003c\/li\u003e\n  \u003cli\u003eCountry of manufacture: Germany\u003c\/li\u003e\n  \u003cli\u003eInclusions: technical commissioning by a Rational Service Partner, water filter, high-temperature PVC drainage kit, flexible water connection hose and user manuals\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking access: remote unit monitoring, automatic software updates, HACCP documentation and access to 1,000+ recipes and instructional videos\u003c\/li\u003e\n  \u003cli\u003eChefLine support available 8am to 8pm, 7 days a week, 365 days a year\u003c\/li\u003e\n  \u003cli\u003eAcademy Rational one-day on-site training seminar for operator and staff\u003c\/li\u003e\n  \u003cli\u003e2-year warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 877\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 913\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1872\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 245\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Classic\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 268\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1008.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1012.9999999999999\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 20\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: LED Display\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 37 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 63A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852022014320,"sku":"ICC201","price":46440.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--20-1x1-gn-tray-electric-combi-oven-ICC201.jpg?v=1780132458"},{"product_id":"rational-icombi-classic-201x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI CLASSIC - 20-1x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICC201G-NG iCombi Classic 20-1\/1 GN Natural Gas Combi Oven 168MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic 20-1\/1 GN is a full-size natural gas combination oven capable of producing 150 to 300 meals per day within a footprint of less than approximately 1 m². Accommodating up to 20 x 1\/1 GN trays (or 40 x 1\/2 GN trays), it replaces numerous conventional appliances and delivers convection, steam and combination cooking in a single robust, high-performing unit suited to high-output food service operations and restaurants.\u003c\/p\u003e\n\u003cp\u003eDesigned for ease of use, the iCombi Classic features manual dial and push-button controls with clearly recognisable symbols, ClimaPlus humidity sensors that automatically adjust cabinet climate in 10% increments, and programmable memory for up to 100 recipes with multi-step processes of up to 12 steps. An automatic cleaning system that identifies the appropriate cleaning level, along with included commissioning, water filter, drainage kit and on-site training, means the oven is ready to deliver reproducible, high-quality results from day one.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple conventional cooking appliances within a compact sub-1 m² footprint, freeing up valuable kitchen space.\u003c\/li\u003e\n  \u003cli\u003eProduces between 150 and 300 meals per day, making it well suited to busy commercial kitchens and high-volume food service environments.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor and automatically regulate cabinet humidity in 10% increments, ensuring consistent cooking quality across different menu items.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 programmable recipes with multi-step processes of up to 12 steps allow rapid recall of complex menu items and support consistent results regardless of operator skill level.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system selects the appropriate programme (light, medium or strong) to keep the cooking cabinet hygienic with minimal effort from kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eFull GN 1\/1 compatibility facilitates quick tray transfer between appliances and straightforward integration into existing kitchen workflows.\u003c\/li\u003e\n  \u003cli\u003eAccess to RATIONAL ServicePlus including ChefLine (8 am to 8 pm, 7 days a week), ConnectedCooking remote access with HACCP documentation and software updates, Academy RATIONAL training, and a national Service Partner network.\u003c\/li\u003e\n  \u003cli\u003eSupplied ready to operate with a water filter, high-temperature PVC drainage kit, flexible water connection hose, user manuals, technical commissioning by a RATIONAL Service Partner and on-site end-user training.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 1\/1 GN trays or 40 x 1\/2 GN trays\u003c\/li\u003e\n  \u003cli\u003eOutput: 150 to 300 meals per day\u003c\/li\u003e\n  \u003cli\u003eNatural gas rating: 168 MJ\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 1NAC 240V\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously measure cabinet humidity and adjust automatically in 10% increments\u003c\/li\u003e\n  \u003cli\u003eManual control interface with rotary dial, push-button function and clearly recognisable symbols\u003c\/li\u003e\n  \u003cli\u003eIndividual programming with up to 100 recipe programs\u003c\/li\u003e\n  \u003cli\u003eMulti-step cooking processes with up to 12 steps per program\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system that identifies the required cleaning level (light, medium or strong) from four available programmes\u003c\/li\u003e\n  \u003cli\u003eMobile oven rack with 65 mm insertion distance and tandem rollers\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eDimensions: 877 mm W x 913 mm D x 1,872 mm H (unit)\u003c\/li\u003e\n  \u003cli\u003eFootprint of less than approximately 1 m²\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible water connection hose\u003c\/li\u003e\n  \u003cli\u003eTechnical commissioning included, carried out by a RATIONAL Service Partner\u003c\/li\u003e\n  \u003cli\u003eOn-site end-user training included at commissioning\u003c\/li\u003e\n  \u003cli\u003eUser manuals included\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking platform access included: remote unit monitoring, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos\u003c\/li\u003e\n  \u003cli\u003eChefLine support available 8 am to 8 pm, 7 days a week, 365 days a year\u003c\/li\u003e\n  \u003cli\u003eAcademy RATIONAL one-day training seminar access included\u003c\/li\u003e\n  \u003cli\u003eAlso available in LPG and electric configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 522\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 313\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1008.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1012.9999999999999\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852022178160,"sku":"ICC201G-NG","price":52110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--20-1x1-gn-tray-natural-gas-combi-oven-ICC201G-NG.jpg?v=1780132461"},{"product_id":"rational-icombi-classic-202x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI CLASSIC - 20-2x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational iCombi Classic 20-2x1 GN Electric Combi Oven (ICC202) - 3NAC 415V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC202 is a full-size, high-capacity electric combi oven accommodating 20 x 2\/1 GN trays (or 40 x 1\/1 GN), capable of producing 300 to 500 meals per day from a footprint of under approximately 1 square metre. Replacing conventional steamers, convection ovens, grills and pots in a single unit, it operates across steam (30°C to 130°C), convection and combination modes (30°C to 300°C), making it an ideal workhorse for high-output restaurants, hotels and catering operations.\u003c\/p\u003e\n\u003cp\u003eBuilt in Germany to commercial-grade standards, the iCombi Classic combines robust stainless steel construction with intuitive manual dial controls, programmable recipe storage and an automatic cleaning system. ClimaPlus humidity sensors continuously monitor and adjust moisture levels in the cooking cabinet, delivering consistent, reproducible results across every cook cycle with minimal operator intervention. Inclusions such as technical commissioning, on-site training, water filter, drainage kit, and access to the ConnectedCooking platform ensure the unit is productive from day one.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple appliances - steamers, grills, convection ovens and pots - freeing up valuable kitchen floor space without sacrificing output.\u003c\/li\u003e\n  \u003cli\u003eSupports 300 to 500 meals per day from a single unit, making it well suited to high-volume food service environments.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 custom recipe programs with up to 12 cooking steps each allow any staff member to reproduce consistent results at the touch of a dial.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensing adjusts moisture in 10% increments automatically, preventing food from drying out while still achieving crisp crusts, crunchy coatings and defined grill marks.\u003c\/li\u003e\n  \u003cli\u003eFour automatic cleaning programmes identify the appropriate level of cleaning required, keeping the cabinet hygienic with minimal operator effort.\u003c\/li\u003e\n  \u003cli\u003eUSB connectivity allows recipe programs and operational data to be saved, transferred or downloaded quickly between units or locations.\u003c\/li\u003e\n  \u003cli\u003eIncluded commissioning by a Rational Service Partner, on-site end-user training and access to ChefLine culinary support (8am to 8pm, 7 days a week) reduce onboarding time and staff skill gaps.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking platform provides remote unit access, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eTwo-year warranty backed by a national network of Rational Service Partners ensures minimal downtime should any technical issue arise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 2\/1 GN trays or 40 x 1\/1 GN trays with 65mm insertion distance on mobile oven rack with tandem rollers.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: steam (30°C to 130°C), convection and combination (both 30°C to 300°C).\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously measure cooking cabinet humidity and adjust automatically within 10% increments.\u003c\/li\u003e\n  \u003cli\u003eManual dial control with push-button function and clearly recognisable symbols for straightforward operation.\u003c\/li\u003e\n  \u003cli\u003eProgrammable library storing up to 100 individual programs, each supporting multi-step cooking processes of up to 12 steps.\u003c\/li\u003e\n  \u003cli\u003eUSB port for saving, transferring and downloading recipe programs and operational data.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system with multiple programmes (light, medium, strong) that self-identifies the appropriate cleaning level.\u003c\/li\u003e\n  \u003cli\u003ePowerful dehumidification technology rapidly removes excess humidity from the cooking cabinet for superior browning, crust development and roasted flavour.\u003c\/li\u003e\n  \u003cli\u003eFully gastronorm-compatible construction for seamless tray transfer between appliances.\u003c\/li\u003e\n  \u003cli\u003eElectric power supply: 3NAC 415V.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cooking cabinet and exterior construction.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1082mm (W) x 1117mm (D) x 1872mm (H); weight 340kg.\u003c\/li\u003e\n  \u003cli\u003eInclusions: water filter, high-temperature PVC drainage kit, flexible water connection hose, user manuals, on-site end-user training and technical commissioning by a Rational Service Partner.\u003c\/li\u003e\n  \u003cli\u003eFree access to Rational ServicePlus: ChefLine culinary hotline, ConnectedCooking networked platform, and Academy Rational one-day training seminar.\u003c\/li\u003e\n  \u003cli\u003e2-year warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1082\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1117\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1872\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Classic\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 350\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1190.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1218.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 20\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: LED Display\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 64 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 100A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852022899056,"sku":"ICC202","price":65880.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--20-2x1-gn-tray-electric-combi-oven-ICC202.jpg?v=1780132462"},{"product_id":"rational-icombi-classic-202x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI CLASSIC - 20-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICC202G-NG iCombi Classic 20 x 2\/1 GN Natural Gas Combi Oven 320MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC202G-NG is a full-size, high-capacity combi oven running on natural gas with a 320MJ rating and 1NAC 240V electrical supply. With a 20 x 2\/1 GN tray capacity, it is engineered for high-volume commercial kitchens producing between 300 and 500 meals per service, replacing numerous conventional appliances within a footprint of less than approximately 1 square metre.\u003c\/p\u003e\n\u003cp\u003eCombining convection, steam and combination cooking modes in a single unit, the iCombi Classic delivers consistent, reproducible results across baking, roasting, steaming and more. Intuitive manual dial controls with push-button function and recognisable symbols make it accessible for kitchen teams of all skill levels, while the automatic cleaning system and ClimaPlus humidity management keep operations running efficiently with minimal effort.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles 300 to 500 meals per service from a single unit, dramatically increasing kitchen throughput without expanding the cooking footprint.\u003c\/li\u003e\n  \u003cli\u003eReplaces multiple conventional appliances in less than approximately 1 square metre of floor space, freeing up valuable kitchen real estate.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor cabinet humidity and adjust it automatically in 10% increments, ensuring precise moisture control throughout every cook cycle.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 individually programmable cooking programs, each supporting multi-step processes of up to 12 steps, enabling consistent results regardless of which staff member operates the oven.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system detects the level of soiling and selects the appropriate clean cycle (light, medium or strong), reducing labour and maintaining hygienic standards with minimal intervention.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes (convection, steam and combination) in one oven give chefs the flexibility to execute a diverse menu without switching between appliances.\u003c\/li\u003e\n  \u003cli\u003eReproducible cooking results reduce food waste and improve plate consistency across every service.\u003c\/li\u003e\n  \u003cli\u003eRobust construction and high-performance design support demanding commercial kitchen environments with lower overall resource consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 2\/1 GN trays, suited to large-scale food production.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation with a 320MJ gas rating and 1NAC 240V electrical supply.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination (combi).\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors measure and automatically regulate cabinet humidity in 10% increments throughout the cooking process.\u003c\/li\u003e\n  \u003cli\u003eManual control interface featuring a dial with push-button function and clearly recognisable symbols for ease of use.\u003c\/li\u003e\n  \u003cli\u003eIndividual programming capability with storage for up to 100 programs.\u003c\/li\u003e\n  \u003cli\u003eMulti-step cooking processes of up to 12 steps per program for complex recipes.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system that identifies the required cleaning level (light, medium or strong) and adjusts accordingly.\u003c\/li\u003e\n  \u003cli\u003eIncludes a mobile oven rack with 65mm tray insertion distance and tandem rollers for easy loading and manoeuvring.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eCompact operational footprint of less than approximately 1 square metre despite its 20-tray capacity.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1082mm wide x 1117mm deep x 1872mm high.\u003c\/li\u003e\n  \u003cli\u003eDesigned to replace numerous conventional cooking appliances, streamlining kitchen equipment requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 741\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 417\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1190.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1218.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852027945328,"sku":"ICC202G-NG","price":73980.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--20-2x1-gn-tray-natural-gas-combi-oven-ICC202G-NG.jpg?v=1780132464"},{"product_id":"rational-icombi-classic-61x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI CLASSIC - 6-1x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational iCombi Classic 6-1\/1 GN Electric Combi Oven - 3NAC 415V 11.2kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic 6-1\/1 GN electric combi oven is a robust, high-performing unit designed to replace multiple conventional kitchen appliances within a footprint of under approximately 1m², making it ideal for commercial kitchens serving 30 to 100 meals per day. Operating across convection, steam and combination modes with a temperature range of 30°C to 300°C (steam up to 130°C), it delivers consistent, repeatable cooking results whether baking, roasting, grilling or steaming. Built from stainless steel and manufactured in Germany, it is engineered for demanding daily use across restaurants, catering operations and institutional kitchens.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the iCombi Classic is ClimaPlus technology, which continuously measures and automatically adjusts cabinet humidity in 10% increments, ensuring precise moisture control that produces crisp crusts, crunchy coatings and excellent grill marks without drying food out. The intuitive manual dial and push-button control interface uses recognisable symbols for ease of use by any staff member, while up to 100 custom programmes with up to 12 cooking steps each can be stored and recalled instantly. An automatic cleaning system assesses and selects the appropriate cleaning intensity, and the unit ships with technical commissioning, on-site end user training and two years on-site parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces pots, grills, steamers and conventional ovens in a single unit, freeing up valuable kitchen space and reducing capital equipment costs.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensing adjusts moisture levels automatically, producing consistently superior texture and flavour without manual monitoring.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 saved programmes with up to 12 steps each allow any staff member to reproduce complex cooking processes reliably, reducing skill dependency.\u003c\/li\u003e\n  \u003cli\u003ePowerful dehumidification enables crisp crusts, crunchy breading and caramelised grill marks while preventing food from drying out.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system identifies the required cleaning level (light, medium or strong) and executes it with minimal staff effort, keeping the cabinet hygienic at all times.\u003c\/li\u003e\n  \u003cli\u003eCapacity for 6 x 1\/1 GN or 12 x 1\/2 GN trays with 68mm insertion distance supports high-volume, varied menu output in a compact countertop or stand-mounted footprint.\u003c\/li\u003e\n  \u003cli\u003eIncluded technical commissioning, on-site training and access to RATIONAL ServicePlus (ChefLine support, ConnectedCooking remote platform, HACCP documentation and Academy training) maximise operational readiness from day one.\u003c\/li\u003e\n  \u003cli\u003eData can be saved or transferred via USB for straightforward programme management and backup across multiple sites.\u003c\/li\u003e\n  \u003cli\u003eTwo-year on-site parts and labour warranty with access to RATIONAL Service Partners provides fast, reliable support and minimises costly downtime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes: convection (30°C to 300°C), steam (30°C to 130°C) and combination (30°C to 300°C).\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor cabinet humidity and auto-adjust in 10% increments for precise climate control.\u003c\/li\u003e\n  \u003cli\u003eManual control via rotary dial with push-button function and intuitive, recognisable symbols.\u003c\/li\u003e\n  \u003cli\u003eProgrammable library of up to 100 custom recipes, each supporting multi-step processes of up to 12 sequential steps.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system with light, medium and strong cleaning programmes selected according to the level of soiling.\u003c\/li\u003e\n  \u003cli\u003eCapacity: 6 x 1\/1 GN trays or 12 x 1\/2 GN trays simultaneously.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68mm insertion distance.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout, manufactured in Germany.\u003c\/li\u003e\n  \u003cli\u003eElectric power supply: 3NAC 415V, 11.2kW (400V 3N~ 50Hz, 20A).\u003c\/li\u003e\n  \u003cli\u003eDimensions: 850mm (W) x 842mm (D) x 804mm (H); unit weight 85-93kg.\u003c\/li\u003e\n  \u003cli\u003eLED display with countertop\/benchtop or stand-mount installation options.\u003c\/li\u003e\n  \u003cli\u003eUSB port for saving, uploading and downloading programme data.\u003c\/li\u003e\n  \u003cli\u003eSuits kitchens producing 30 to 100 meals per day.\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit, flexible water connection hose and user manuals.\u003c\/li\u003e\n  \u003cli\u003eIncludes technical commissioning by a RATIONAL Service Partner and on-site end user training.\u003c\/li\u003e\n  \u003cli\u003eFree access to RATIONAL ServicePlus: ChefLine chef support (8am to 8pm, 7 days, 365 days a year), ConnectedCooking networked platform with remote access, automatic software updates, HACCP documentation and over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eAccess to Academy RATIONAL for additional one-day staff training.\u003c\/li\u003e\n  \u003cli\u003eTwo-year on-site parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 850\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 842\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 804\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 85\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Classic\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 111\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 955.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: LED Display\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10.8 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 20A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852027978096,"sku":"ICC61","price":19035.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--6-1x1-gn-tray-electric-combi-oven-ICC61.jpg?v=1780132467"},{"product_id":"rational-icombi-classic-61x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI CLASSIC - 6-1x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICC61G-NG iCombi Classic 6 x 1\/1 GN Natural Gas Combi Oven 52MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC61G-NG is a full-size natural gas combi oven holding six 1\/1 GN trays, designed for restaurants and commercial kitchens producing between 30 and 100 meals per day. In a footprint of less than approximately one square metre, it replaces conventional ovens, steamers, grills and pots, freeing up valuable kitchen space while delivering consistent, repeatable results across every cooking mode.\u003c\/p\u003e\n\u003cp\u003eSwitching seamlessly between convection, steam and combination cooking, the iCombi Classic operates across a wide temperature range and incorporates ClimaPlus humidity sensing technology for precise climate control throughout every cook. An automatic cleaning system, up to 100 customisable programs and straightforward manual operation make it equally accessible for experienced chefs and general kitchen staff alike.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple appliances in a footprint of less than approximately 1 m², reducing equipment costs and freeing kitchen space.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor and automatically adjust cabinet humidity in 10% increments, preventing food from drying out while still achieving crisp crusts, crunchy coatings and defined grill marks.\u003c\/li\u003e\n  \u003cli\u003eUp to 50% more productivity and 10% shorter cook times compared to previous Rational models, supporting high-volume service periods.\u003c\/li\u003e\n  \u003cli\u003eStore up to 100 custom programs with multi-step cooking processes of up to 12 steps each, making consistent results reproducible by any staff member.\u003c\/li\u003e\n  \u003cli\u003eUSB connectivity allows programs and cooking data to be saved, transferred or downloaded quickly across multiple units or sites.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system identifies the appropriate level of clean required, whether light, medium or strong, keeping the cabinet hygienic with minimal staff effort.\u003c\/li\u003e\n  \u003cli\u003eManual dial and push-button control with recognisable symbols gives chefs complete hands-on flexibility when needed.\u003c\/li\u003e\n  \u003cli\u003eWide steam temperature range of 30°C to 130°C and convection or combination range of 30°C to 300°C suits a broad variety of cooking applications from delicate steaming to high-heat roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 6 x 1\/1 GN trays with 68 mm insertion distance between rack positions.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination.\u003c\/li\u003e\n  \u003cli\u003eSteam temperature range: 30°C to 130°C.\u003c\/li\u003e\n  \u003cli\u003eConvection and combination temperature range: 30°C to 300°C.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensors continuously measure and automatically regulate cabinet humidity in 10% increments.\u003c\/li\u003e\n  \u003cli\u003ePowerful dehumidification system rapidly removes excess moisture to produce crisp crusts, crunchy breadings and grill marks without drying out food.\u003c\/li\u003e\n  \u003cli\u003eIndividual programming with up to 100 programs, each supporting multi-step cooking processes of up to 12 steps.\u003c\/li\u003e\n  \u003cli\u003ePrograms stored in an accessible library for use by any staff member.\u003c\/li\u003e\n  \u003cli\u003eUSB port for saving and downloading programs and operational data.\u003c\/li\u003e\n  \u003cli\u003eManual control via dial with push-button function and clearly recognisable symbols.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system that identifies the required cleaning intensity: light, medium or strong.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for easy cleaning and reconfiguration.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation rated at 52 MJ.\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 1NAC 240V.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eDesigned to serve 30 to 100 meals per day.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of less than approximately 1 m², dimensions 850 mm W x 842 mm D x 804 mm H.\u003c\/li\u003e\n  \u003cli\u003eIntended to replace conventional ovens, steamers, grills and pots in a single unit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 215\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 119\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 955.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028010864,"sku":"ICC61G-NG","price":22275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--6-1x1-gn-tray-natural-gas-combi-oven-ICC61G-NG.jpg?v=1780132469"},{"product_id":"rational-icombi-classic-62x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI CLASSIC - 6-2x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational iCombi Classic ICC62 6 x 2\/1 GN Electric Combi Oven 3NAC 415V 24.2kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC62 is a professional electric combination oven capable of steaming, convection and combination cooking in a single unit, replacing numerous conventional appliances within a footprint of less than approximately one square metre. With a capacity of six 2\/1 GN trays (or twelve 1\/1 GN trays), it is engineered for high-output commercial kitchens producing between 60 and 160 meals per day, delivering consistent, reproducible results across baking, roasting, steaming and combination cooking.\u003c\/p\u003e\n\u003cp\u003eDesigned for ease of use without compromising capability, the iCombi Classic features a manual dial and push-button control interface with clear symbols, ClimaPlus humidity sensors for automatic climate management, and an automatic cleaning system that self-identifies the required cleaning level. Backed by a comprehensive inclusion package covering technical commissioning, on-site training, water filtration, drainage kit and free access to Rational's ServicePlus support network, this combi oven is a practical, long-term investment for any serious commercial kitchen.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple conventional appliances in a footprint under approximately one square metre, freeing valuable kitchen space.\u003c\/li\u003e\n  \u003cli\u003eServes 60 to 160 meals per day with consistent quality, making it well suited to high-output restaurants and food service operations.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor and automatically adjust humidity in 10% increments, ensuring precise cooking conditions for every product type.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 individually programmable recipes, each with multi-step processes of up to 12 steps, reduce reliance on operator skill and support menu consistency across shifts.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system assesses the degree of soiling and selects the appropriate programme (light, medium or strong), minimising water and chemical consumption while maintaining hygiene.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking remote access enables HACCP documentation, automatic software updates and access to over 1,000 recipes and instructional videos from any location.\u003c\/li\u003e\n  \u003cli\u003eChefLine support from Rational chefs is available 8am to 8pm, seven days a week, 365 days a year for recipe and application assistance.\u003c\/li\u003e\n  \u003cli\u003eFull 2\/1 GN compatibility allows rapid transfer of product between appliances without repanning, streamlining kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eIncluded technical commissioning, on-site end-user training and an Academy Rational one-day seminar accelerate staff competency and maximise return on investment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination (combi), selectable to suit a wide range of food types and cooking styles.\u003c\/li\u003e\n  \u003cli\u003eCapacity: 6 x 2\/1 GN trays or 12 x 1\/1 GN trays with 68mm insertion distance between rack levels.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors constantly measure cooking cabinet humidity and adjust automatically in 10% increments for optimal climate control.\u003c\/li\u003e\n  \u003cli\u003eManual control via rotary dial with push-button function and clearly recognisable symbols for intuitive operation.\u003c\/li\u003e\n  \u003cli\u003eLED display for clear, easy-to-read status information during operation.\u003c\/li\u003e\n  \u003cli\u003eIndividual programming for up to 100 recipe programmes, each supporting multi-step cooking processes of up to 12 steps.\u003c\/li\u003e\n  \u003cli\u003eFour automatic cleaning programmes that identify the level of soiling and recommend the appropriate cleaning intensity and chemical quantity.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network platform providing remote unit access, automatic software updates, HACCP documentation and access to over 1,000 global recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30°C to 300°C.\u003c\/li\u003e\n  \u003cli\u003eElectric power supply: 3NAC 415V, 24.2kW total connected load.\u003c\/li\u003e\n  \u003cli\u003eRemovable stainless steel standard racks for easy cleaning and flexible configuration.\u003c\/li\u003e\n  \u003cli\u003eCountertop or stand-mounted installation (benchtop unit).\u003c\/li\u003e\n  \u003cli\u003eConstructed in Germany from stainless steel for durability and hygiene.\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible water connection hose.\u003c\/li\u003e\n  \u003cli\u003eIncludes technical commissioning by a Rational Service Partner, user manuals and on-site end-user training.\u003c\/li\u003e\n  \u003cli\u003eComplimentary access to Rational ServicePlus: ChefLine (8am-8pm, 7 days, 365 days a year), ConnectedCooking platform and Academy Rational one-day training seminar.\u003c\/li\u003e\n  \u003cli\u003e2-year warranty.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1072mm (W) x 1042mm (D) x 804mm (H).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1072\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1042\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 804\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 60\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Classic\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 157\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1115.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: LED Display\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 5.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 16A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028043632,"sku":"ICC62","price":28080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--6-2x1-gn-tray-electric-combi-oven-ICC62.jpg?v=1780132471"},{"product_id":"rational-icombi-classic-62x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI CLASSIC - 6-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICC62G-NG iCombi Classic 6 x 2\/1 GN Natural Gas Combi Oven 112MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Classic ICC62G-NG is a natural gas combi oven offering convection, steam and combination cooking modes in a single unit, capable of producing between 60 and 160 meals per day. With a footprint of less than approximately 1 m², it replaces numerous conventional appliances while accommodating up to six 2\/1 GN trays — or the equivalent of twelve 1\/1 GN trays — making it a highly space-efficient solution for busy commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eDesigned for precision and repeatability, the iCombi Classic features ClimaPlus humidity sensors, manual dial controls with push-button functionality, and an automatic cleaning system that self-identifies the required cleaning level. Individual programming supports up to 100 recipes with multi-step cooking processes of up to 12 steps each, ensuring consistent results across a wide range of menu items with minimal operator effort.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsolidates multiple conventional appliances into a single unit occupying less than approximately 1 m², freeing up valuable kitchen floor space.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus sensors continuously monitor and automatically adjust cabinet humidity in 10% increments, delivering precise, repeatable cooking outcomes every service.\u003c\/li\u003e\n  \u003cli\u003eSupports 60 to 160 meals per day, making it well suited to high-output food service environments including restaurants and catering operations.\u003c\/li\u003e\n  \u003cli\u003eUp to 100 programmable recipes with multi-step processes of up to 12 steps allow rapid retrieval of diverse menu items and reduce reliance on operator skill.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning system self-identifies whether a light, medium or strong clean is required, keeping the cooking cabinet hygienic with minimal staff effort.\u003c\/li\u003e\n  \u003cli\u003eFull 2\/1 GN compatibility allows seamless tray transfer between appliances and integrates into existing gastronorm workflows without additional equipment.\u003c\/li\u003e\n  \u003cli\u003eRobust stainless steel construction and high-performance gas operation at 112MJ deliver reliable, efficient output in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eIncluded commissioning, on-site end-user training, water filter, high-temperature PVC drainage kit and flexible water connection hose ensure the unit is ready to operate from day one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination, suitable for baking, roasting, steaming and more.\u003c\/li\u003e\n  \u003cli\u003eCapacity: 6 x 2\/1 GN trays or 12 x 1\/1 GN trays.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation rated at 112MJ; single-phase 240V (1NAC) electrical connection.\u003c\/li\u003e\n  \u003cli\u003eClimaPlus humidity sensors continuously measure cabinet humidity and adjust automatically in 10% increments.\u003c\/li\u003e\n  \u003cli\u003eManual control interface with intuitive dial, push-button function and recognisable symbols for straightforward operation.\u003c\/li\u003e\n  \u003cli\u003eIndividual programming storing up to 100 programmes with multi-step cooking processes of up to 12 steps per programme.\u003c\/li\u003e\n  \u003cli\u003eFour automatic cleaning programmes; system identifies the required cleaning level (light, medium or strong) automatically.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68mm insertion distance.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eFootprint of less than approximately 1 m²; dimensions 1072mm W x 1042mm D x 804mm H.\u003c\/li\u003e\n  \u003cli\u003eRated output of 60 to 160 meals per day.\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible hose for water connection.\u003c\/li\u003e\n  \u003cli\u003eIncludes technical commissioning by a Rational Service Partner, user manuals and on-site end-user training.\u003c\/li\u003e\n  \u003cli\u003eComplimentary access to Rational ServicePlus, including ChefLine telephone support (8am–8pm, 7 days a week, 365 days a year), ConnectedCooking networked platform with remote access, automatic software updates, HACCP documentation and access to over 1000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eComplimentary one-day Academy Rational training seminar for owner and staff.\u003c\/li\u003e\n  \u003cli\u003eAlso available in LPG and electric configurations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 326\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 166\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1115.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028076400,"sku":"ICC62G-NG","price":32220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-classic--6-2x1-gn-tray-natural-gas-combi-oven-ICC62G-NG.jpg?v=1780132473"},{"product_id":"rational-icombi-pro-101x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 10-1x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP101 iCombi Pro 10-1\/1 GN Electric Combi Oven - 3NAC 415V 20.2kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro ICP101 is a full-size, 10 x 1\/1 GN electric combination oven engineered for high-output commercial kitchens producing between 80 and 150 meals per day. Fully gastronorm compatible and operating across convection, steam and combination modes with a temperature range of 30 to 300°C, it handles meat, fish, poultry, vegetables and baked goods within a footprint of less than one square metre. Built in Germany from stainless steel and driven by the iCookingControl touch interface, it delivers precise, repeatable results shift after shift.\u003c\/p\u003e\n\u003cp\u003eCompared to its predecessor, the iCombi Pro accommodates up to 50% larger loads while consuming approximately 10% less energy and using 10% less water, making it one of the most resource-efficient combi ovens available. The unit ships with a water filter, high-temperature PVC drainage kit, flexible water connection hose and user manuals, and every installation includes technical commissioning by a Rational Service Partner, on-site end-user training and a two-year warranty. Purchasers also receive complimentary access to the Rational ServicePlus programme, which includes ChefLine culinary support available 8am to 8pm seven days a week, ConnectedCooking remote network access, HACCP documentation, over 1,000 recipes and a one-day Academy Rational training seminar.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces consistent, high-quality results across a full range of cooking modes without requiring constant operator attention, freeing kitchen staff for other tasks.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 50% bigger loads than the previous generation while using around 10% less energy and water, reducing operating costs and environmental impact.\u003c\/li\u003e\n  \u003cli\u003eIntelligent climate management via iDensityControl ensures uniform heat and humidity distribution throughout the cavity, minimising hot spots and yield loss.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and sequences them in their optimal order, maximising throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eThe iCareSystem continuously monitors soiling levels and recommends the correct cleaning programme and chemical dosage, cutting cleaning time and chemical waste.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking provides remote access to the oven day or night for monitoring, software updates, HACCP record keeping and recipe management.\u003c\/li\u003e\n  \u003cli\u003eFull 1\/1 GN compatibility with 68 mm insertion spacing allows direct transfer of pans between the oven and other gastronorm equipment, streamlining kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eAn intelligent 6-point core probe delivers accurate internal temperature monitoring across the load, removing guesswork from roasting and other precision cooking tasks.\u003c\/li\u003e\n  \u003cli\u003eCapacity for up to 20 x 1\/2 GN trays gives operators flexible loading options to suit varying menu requirements and batch sizes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10 x 1\/1 GN capacity (or 20 x 1\/2 GN), suitable for 80 to 150 meals per day.\u003c\/li\u003e\n  \u003cli\u003eElectric operation: 3NAC 415V \/ 400V 3N~ 50Hz, rated at 20.2 kW, 32A supply required.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination, with a temperature range of 30 to 300°C.\u003c\/li\u003e\n  \u003cli\u003eiCookingControl capacitive touch interface for intuitive programme selection and adjustment.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking assistant that guides the oven to the operator's desired result and replicates it reliably every time.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate management system that continuously regulates temperature and humidity for uniform cooking and minimal energy use.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager automatically identifies compatible products for simultaneous cooking and determines the optimal loading sequence.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care system that detects soiling levels, proposes the appropriate cleaning level and calculates the correct chemical quantity.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution providing remote oven access, automatic software updates, HACCP documentation and access to over 1,000 recipes and instructional videos.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe for accurate internal temperature measurement across the entire load.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68 mm insertion distance for easy loading, unloading and cleaning.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout; manufactured in Germany.\u003c\/li\u003e\n  \u003cli\u003eCountertop or stand-mounted installation (benchtop configuration).\u003c\/li\u003e\n  \u003cli\u003eDimensions: 850 mm wide x 842 mm deep x 1064 mm high; unit weight 121 kg.\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible hose for water connection.\u003c\/li\u003e\n  \u003cli\u003eIncludes user manuals, on-site end-user training and technical commissioning by a Rational Service Partner.\u003c\/li\u003e\n  \u003cli\u003eTwo-year warranty included as standard.\u003c\/li\u003e\n  \u003cli\u003eComplimentary Rational ServicePlus access: ChefLine culinary support (8am to 8pm, 7 days a week, 365 days a year), ConnectedCooking platform and a one-day Academy Rational training seminar.\u003c\/li\u003e\n  \u003cli\u003eTray size: 530 x 325 mm (1\/1 GN).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 850\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 842\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 121\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 147\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 955.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 32A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028109168,"sku":"ICP101","price":32400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--10-1x1-gn-tray-electric-combi-oven-ICP101.jpg?v=1780132845"},{"product_id":"rational-icombi-pro-101x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 10-1x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICP101G-NG iCombi Pro 10-1\/1 GN Natural Gas Combi Oven 88MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro 10-1\/1 GN is a professional natural gas combi oven engineered to deliver between 80 and 150 meals per day within a floor footprint of less than 1 square metre. Fully gastronorm compatible, the unit accepts up to 10 x 1\/1 GN trays or 20 x 1\/2 GN trays, making it well suited to high-output restaurants, catering operations and institutional food services that require consistent, repeatable results across a wide range of cooking styles.\u003c\/p\u003e\n\u003cp\u003eRelative to its predecessor, the iCombi Pro manages loads up to 50% larger while drawing 10% less energy, delivering outstanding productivity without any compromise to food quality. A suite of intelligent systems — iDensityControl for climate management, iCookingSuite for guided cooking, iProductionManager for multi-load scheduling and iCareSystem for automatic cleaning — work together to streamline kitchen workflows, reduce waste and uphold hygiene standards with minimal operator involvement.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces 80 to 150 meals per day within under 1 square metre of floor space, freeing up valuable kitchen real estate.\u003c\/li\u003e\n  \u003cli\u003eManages loads up to 50% larger than the previous generation while consuming 10% less energy, reducing overall operating costs.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate management ensures uniform heat and humidity distribution for consistent results across every tray position.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite guides operators toward their desired cooking outcome and reproduces it reliably, reducing dependence on individual chef skill.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and sequences them for maximum efficiency, cutting total production time.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem monitors oven soiling levels and recommends the appropriate cleaning programme along with the correct chemical quantities, keeping the unit hygienic with minimal effort.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network platform enables remote unit access, rolls out software updates automatically, logs HACCP data and provides a library of over 1,000 recipes and instructional videos.\u003c\/li\u003e\n  \u003cli\u003eThe intelligent 6-point core probe continuously monitors internal product temperature at six locations for accurate, safe cooking of meat, poultry and fish.\u003c\/li\u003e\n  \u003cli\u003eCommissioning by a Rational Service Partner and on-site end-user training are included, and the oven arrives with a water filter, a high-temperature PVC drainage kit and a flexible water connection hose so it is fully operational from the first day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 10 x 1\/1 GN trays or 20 x 1\/2 GN trays.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation with a gas rating of 88MJ.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V (1NAC) electrical connection.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 850mm wide x 842mm deep x 1064mm high.\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface for intuitive operation.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with a 68mm insertion distance between levels.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe for precise internal monitoring throughout the cooking process.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl: automated climate management system that regulates temperature and humidity to optimise cooking results and energy use.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite: intelligent cooking suite that learns and reproduces desired results across convection, steam and combination modes.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager: intelligently organises multi-product cooking by identifying compatible loads and sequencing them optimally.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem: monitors dirt accumulation and proposes the ideal cleaning level and chemical quantities at the appropriate time.\u003c\/li\u003e\n  \u003cli\u003eAutomatic cleaning and care system for fast, hygienic cleanliness with low water and chemical consumption.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking: networked platform enabling remote unit access, automatic software updates, HACCP data logging and a recipe library containing over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eFully gastronorm compatible for seamless integration with standard kitchen equipment and containers.\u003c\/li\u003e\n  \u003cli\u003ePackage includes a water filter, high-temperature PVC drainage kit and a flexible hose for the water connection.\u003c\/li\u003e\n  \u003cli\u003eIncludes user manuals, technical commissioning by a Rational Service Partner and on-site end-user training.\u003c\/li\u003e\n  \u003cli\u003eAccess to Rational ServicePlus including ChefLine culinary support, available from 8am to 8pm every day of the year without exception.\u003c\/li\u003e\n  \u003cli\u003eAccess to Rational Academy additional one-day training.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 280\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 175\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 955.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028141936,"sku":"ICP101G-NG","price":37170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--10-1x1-gn-tray-natural-gas-combi-oven-ICP101G-NG.jpg?v=1780132847"},{"product_id":"rational-icombi-pro-102x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 10-2x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP102 iCombi Pro 10 x 2\/1 GN Electric Combi Oven – 3NAC 415V 39.9kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational ICP102 iCombi Pro is a full-size electric combination oven accepting 10 x 2\/1 GN trays, designed for high-volume commercial kitchens serving 150 to 300 meals per day. Capable of baking, roasting, frying, grilling, steaming and poaching across a temperature range of 30–300°C, it consolidates multiple cooking appliances into a single footprint of under one square metre, freeing up valuable kitchen space without compromising output.\u003c\/p\u003e\n\u003cp\u003ePacked with Rational's intelligent cooking technology, the iCombi Pro senses the product inside and automatically adjusts climate conditions to deliver consistent, repeatable results every time. Compared to its predecessor, it handles up to 50% larger loads, achieves up to 10% shorter cook times and consumes up to 10% less energy, making it a compelling choice for operations focused on productivity, food quality and sustainability.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles 150 to 300 covers per service within a compact sub-one-square-metre footprint, replacing multiple individual cooking appliances.\u003c\/li\u003e\n  \u003cli\u003eIntelligent product sensing and automatic climate adjustment deliver consistent, repeatable results without constant operator intervention.\u003c\/li\u003e\n  \u003cli\u003eSupports up to 50% bigger loads and up to 10% shorter cook times compared to the previous generation, significantly lifting kitchen throughput.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager allows different menu items to cook simultaneously, with the unit calculating optimal sequencing by time or energy efficiency to minimise waiting.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem monitors cavity soiling, recommends the appropriate cleaning level and doses the correct amount of chemical and water automatically, saving labour and reducing chemical waste.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking remote access lets operators monitor and manage the unit around the clock from any connected device, supporting multi-site management and HACCP compliance.\u003c\/li\u003e\n  \u003cli\u003eIntelligent climate management via iDensityControl maintains uniform humidity and temperature throughout every load, ensuring even browning, moisture retention and high food quality.\u003c\/li\u003e\n  \u003cli\u003eReduced energy and water consumption during both cooking and cleaning cycles lowers operating costs and environmental impact across busy service periods.\u003c\/li\u003e\n  \u003cli\u003eSix-point intelligent core probe takes accurate readings across the product for precise doneness control, particularly valuable for large joints, poultry and thick fish portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 10 x 2\/1 GN trays with 68mm insertion spacing between levels.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination, covering the full spectrum of commercial cooking methods including baking, roasting, grilling, frying, steaming and poaching.\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30–300°C.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system: recognises the product type and autonomously manages time, temperature, humidity and airflow to achieve the programmed target result.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl: continuously monitors and adjusts the oven climate to ensure uniform conditions throughout the cavity and consistent results across every tray.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager: identifies which products are compatible for simultaneous cooking and arranges loading order and timing to optimise throughput by time or energy use.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning: detects the level of soiling after each use and recommends the correct cleaning programme and precise chemical dosage, minimising water and detergent consumption.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem AutoDose: automatically dispenses the correct quantity of cleaning chemicals without manual measurement.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution: provides remote access to unit status, cooking programmes and HACCP data at any time via internet connectivity.\u003c\/li\u003e\n  \u003cli\u003eiCookingControl touch panel: full digital touch screen interface for intuitive programming and control.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core probe included for accurate internal temperature monitoring across large or uneven products.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for straightforward loading, unloading and cleaning.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eElectric power supply: 3NAC 415V, 39.9kW, 3-phase.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint: 1072mm wide x 1042mm deep x 1064mm high.\u003c\/li\u003e\n  \u003cli\u003eSuitable for bench-top or stand-mounted installation.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany.\u003c\/li\u003e\n  \u003cli\u003e2-year warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1072\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1042\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 175\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 206\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 37 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 63A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028174704,"sku":"ICP102","price":45720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--10-2x1-gn-tray-electric-combi-oven-ICP102..jpg?v=1780132849"},{"product_id":"rational-icombi-pro-102x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 10-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICP102G-NG iCombi Pro 10x2\/1 GN Natural Gas Combi Oven 160MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro 10x2\/1 GN is a full-size natural gas combination oven engineered for high-volume commercial kitchens, capable of producing 150 to 300 meals per service within a footprint of less than one square metre. It handles meat, fish, poultry, vegetables and baked goods across convection, steam and combination cooking modes, delivering precise and repeatable results every time.\u003c\/p\u003e\n\u003cp\u003eBuilt around Rational's intelligent suite of cooking and management technologies, the iCombi Pro handles load sizes up to 50% larger than its predecessor while consuming approximately 10% less energy and 10% less water. Remote monitoring via ConnectedCooking, automatic cleaning recognition, and smart production scheduling make this unit a complete cooking solution for demanding professional environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles 150 to 300 meals per service from a single unit occupying less than one square metre of floor space, maximising kitchen productivity.\u003c\/li\u003e\n  \u003cli\u003eAccommodates up to 50% larger loads compared to the previous generation, reducing the number of cooking cycles required during peak service.\u003c\/li\u003e\n  \u003cli\u003eSaves approximately 10% in energy consumption and 10% in water usage relative to predecessor models, lowering ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking logic continuously adjusts conditions to reach the desired result with the best possible quality in the shortest time.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and schedules their optimal cooking order, streamlining multi-dish production.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management actively regulates temperature and humidity throughout the cabinet for uniform results across every tray position.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem detects the level of soiling after each cook and recommends the appropriate cleaning programme and precise chemical dosage, reducing waste and labour.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution provides remote access to the unit at any time, enabling menu management, monitoring and diagnostics from off-site.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core probe monitors internal product temperature at multiple locations for accurate, consistent doneness across large or uneven cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10 x 2\/1 GN full-size tray capacity with 68 mm insertion distance between rack positions.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination, covering the full range of professional cooking techniques.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation rated at 160 MJ, single-phase 240V electrical supply (1NAC 240V).\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite cooking intelligence automatically determines and maintains the optimal cooking path to achieve the desired result repeatedly.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate management system regulates humidity and temperature uniformly across the entire cooking cabinet.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager organises multi-product cooking runs by identifying compatible items and sequencing them for maximum efficiency.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care programme recognises the degree of soiling and selects the ideal cleaning level and chemical quantity.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network connectivity enables remote access, menu transfers, software updates and unit monitoring day or night.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe for precise internal temperature monitoring across multiple points in the product.\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface for programme selection, manual adjustments and access to stored cooking recipes.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for straightforward loading, unloading and cleaning.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and compliance with commercial hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eCompact cabinet dimensions of 1072 mm wide x 1042 mm deep x 1064 mm high, occupying less than 1 m² of floor space.\u003c\/li\u003e\n  \u003cli\u003eUnit weight of 425 kg; shipping weight 219 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 425\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 219\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028207472,"sku":"ICP102G-NG","price":52650.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--10-2x1-gn-tray-natural-gas-combi-oven-ICP102G-NG.jpg?v=1780132851"},{"product_id":"rational-icombi-pro-201x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 20-1x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational iCombi Pro 20-1\/1GN Natural Gas Combi Oven - 168MJ - 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro 20-1\/1GN is a full-size natural gas combination oven capable of producing 150 to 300 meals per service, all within a footprint of less than one square metre. It operates across convection, steam and combination modes, making it equally suited to roasting meats, steaming vegetables, baking, and cooking fish and poultry with consistent, repeatable results.\u003c\/p\u003e\n\u003cp\u003eCompared to its predecessor, the iCombi Pro accepts up to 50% larger loads, consumes 10% less energy and saves a further 10% in energy during operation, delivering genuine productivity gains without compromising food quality. A suite of intelligent systems manages climate, production scheduling, cleaning and remote connectivity, reducing manual intervention and streamlining the entire cooking process.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles 150 to 300 meals per service from a single unit occupying less than one square metre, maximising kitchen output without expanding the footprint.\u003c\/li\u003e\n  \u003cli\u003eAccommodates up to 50% bigger loads than the previous generation, allowing larger batch production in each cook cycle.\u003c\/li\u003e\n  \u003cli\u003eConsumes 10% less energy and achieves a further 10% energy saving during cooking, lowering ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite delivers the target cooking result automatically and reproduces it identically every time, reducing reliance on operator skill.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl manages the oven climate intelligently, ensuring uniform heat and moisture distribution across all 20 trays simultaneously.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked together and sequences them in the optimal order, cutting downtime between loads.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem assesses the level of soiling after each cook, recommends the appropriate cleaning programme and calculates the precise chemical quantity needed, saving water, energy and cleaning products.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking provides remote network access to the unit at any time of day, enabling monitoring, HACCP data retrieval and programme updates from off-site.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core probe monitors product temperature at multiple locations, ensuring accurate doneness across large or uneven pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 1\/1 GN trays at 65 mm insertion spacing.\u003c\/li\u003e\n  \u003cli\u003eNatural gas rated at 168 MJ; single-phase 240V (1NAC 240V) electrical supply.\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface for intuitive programme selection and adjustment.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination (combi).\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system continuously monitors and adjusts cooking parameters to achieve the desired result.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management system regulates humidity and temperature throughout the cooking process.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager coordinates simultaneous cooking of multiple different products, determining compatible combinations and optimal sequencing.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe for precise, multi-location monitoring of product core temperature.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care system that detects soiling levels and dispenses the correct cleaning agent quantity.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution enabling remote access, HACCP data management and programme transfer.\u003c\/li\u003e\n  \u003cli\u003eSupplied with a mobile oven rack fitted with tandem rollers for easy loading and positioning.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 877 mm wide x 913 mm deep x 1872 mm high.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 522\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 321\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1008.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1012.9999999999999\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028895600,"sku":"ICP201G-NG","price":60120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--20-1x1-gn-tray-natural-gas-combi-oven-ICP201G-NG.jpg?v=1780132853"},{"product_id":"rational-icombi-pro-202x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 20-2x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP202 iCombi Pro 20 x 2\/1 GN Electric Combi Oven 3NAC 415V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro ICP202 is a full-size, high-capacity electric combi oven built for large-scale commercial kitchens including nursing homes, catering operations, restaurants and institutional food services. Capable of accommodating 20 x 2\/1 GN trays or 40 x 1\/1 GN trays, it produces between 300 and 500 meals per day while occupying less than 1 m² of floor space. The unit covers a temperature range of 30 to 300°C and consolidates baking, roasting, frying, grilling, steaming and poaching into a single appliance, delivering consistent, repeatable results across meat, fish, poultry, vegetables and baked goods.\u003c\/p\u003e\n\u003cp\u003eCompared to its predecessor, the iCombi Pro achieves up to 50% greater load capacity, cooks 10% faster and consumes 10% less energy, making it a highly productive and cost-effective solution for high-output kitchens. Each unit is supplied with a mobile oven rack with 65 mm insertion distance and tandem rollers, an intelligent 6-point core temperature probe, a PVC high-temperature drainage kit, a flexible water connection hose, a water filtration unit and user manuals. Every purchase includes technical commissioning by a Rational Service Partner, on-site end-user training, a 2-year warranty and free access to RATIONAL ServicePlus, which encompasses ChefLine culinary support available from 8am to 8pm across every day of the year, ConnectedCooking remote monitoring, continuous HACCP record-keeping, automatic software updates, a library of over 1,000 recipes and a complimentary RATIONAL Academy one-day training seminar.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces 300 to 500 meals per day within a footprint of under 1 m², freeing up valuable kitchen real estate without sacrificing output.\u003c\/li\u003e\n  \u003cli\u003eHandles loads up to 50% larger and completes cooking cycles 10% more quickly than predecessor models, significantly boosting kitchen throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate management continuously monitors and adjusts oven conditions, ensuring uniform results and minimising energy consumption across every load.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and sequences them optimally, allowing mixed loads to be prepared together without flavour transfer or quality compromise.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite learns and reproduces your desired cooking outcomes repeatedly, reducing reliance on individual operator skill and ensuring consistent food quality across all staff and shifts.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem monitors dirt levels and recommends the correct cleaning programme and chemical quantities at the right time, keeping the oven hygienic with minimal water and chemical use.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking provides remote access to the oven at any hour, enabling operators to manage HACCP documentation, receive ongoing software updates and browse a collection of more than 1,000 recipes from any location.\u003c\/li\u003e\n  \u003cli\u003eThe included 6-point core temperature probe monitors product temperature at multiple points simultaneously for precise doneness and reduced overcooking losses.\u003c\/li\u003e\n  \u003cli\u003eChefLine support from Rational chefs is available on every day of the year, giving operators on-demand culinary guidance and troubleshooting at no additional cost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 2\/1 GN trays or 40 x 1\/1 GN trays; GN tray size 530 x 325 mm\u003c\/li\u003e\n  \u003cli\u003eOutput: 300 to 500 meals per day, suitable for large facilities such as nursing homes, catering companies and high-volume restaurants\u003c\/li\u003e\n  \u003cli\u003eCooking modes: convection, steam and combination (combi); supports baking, roasting, frying, grilling, steaming and poaching\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30 to 300°C\u003c\/li\u003e\n  \u003cli\u003eElectric supply: 3NAC 415V; power rating 67.9 kW (also referenced at 64 kW in some documentation)\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system reproduces desired results consistently across all food categories\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management system optimises oven atmosphere for even cooking and energy efficiency\u003c\/li\u003e\n  \u003cli\u003eiProductionManager organises mixed production loads, identifying compatible products and their optimal cooking sequence\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care system monitors soiling levels and recommends the appropriate cleaning programme and chemical quantities\u003c\/li\u003e\n  \u003cli\u003eFootprint under 1 m², maximising usable kitchen space\u003c\/li\u003e\n  \u003cli\u003eUp to 50% greater load capacity, 10% shorter cook times and 10% lower energy consumption compared to predecessor models\u003c\/li\u003e\n  \u003cli\u003eSupplied with mobile oven rack with 65 mm insertion distance and tandem rollers\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe included\u003c\/li\u003e\n  \u003cli\u003eAccessories include a water filtration unit, a high-temperature PVC drainage kit and a flexible water connection hose\u003c\/li\u003e\n  \u003cli\u003eUser manuals included\u003c\/li\u003e\n  \u003cli\u003eTechnical commissioning by a Rational Service Partner included\u003c\/li\u003e\n  \u003cli\u003eOn-site end-user training included\u003c\/li\u003e\n  \u003cli\u003e2-year warranty\u003c\/li\u003e\n  \u003cli\u003eFree access to RATIONAL ServicePlus including ChefLine culinary support (8am to 8pm, every day of the year), ConnectedCooking remote access, ongoing software updates, HACCP documentation, access to over 1,000 recipes and the RATIONAL Academy one-day training seminar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1082\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1117\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1872\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 382\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1190.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1218.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 20\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 64 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 100A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028928368,"sku":"ICP202","price":76050.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--20-2x1-gn-tray-electric-combi-oven-ICP202.jpg?v=1780132855"},{"product_id":"rational-icombi-pro-202x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 20-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational iCombi Pro 20-2x1 GN Natural Gas Combi Oven 320MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro 20-2x1 GN is a large-capacity natural gas combi oven engineered for high-volume commercial kitchens, capable of producing 300 to 500 meals per day. Accommodating 20 x 2\/1 GN trays (or 40 x 1\/1 GN), it suits large-scale operations such as nursing homes, catering facilities and high-output restaurants, all within a footprint of less than 1 square metre. Powered at 320MJ on natural gas with a 1NAC 240V electrical supply, it delivers baking, roasting, frying, grilling, steaming and poaching in a single unit.\u003c\/p\u003e\n\u003cp\u003eAt the core of the iCombi Pro is a suite of intelligent cooking systems. The iCookingSuite automatically senses the product and adjusts cooking conditions to achieve consistent, reproducible results across every load. The iDensityControl climate management system regulates humidity and temperature throughout the cavity, while the iProductionManager coordinates multiple dishes cooking simultaneously, optimising sequence and energy use. Compared to previous Rational models, the iCombi Pro handles up to 50% larger loads, cooks approximately 10% faster and consumes around 10% less energy, making it a compelling upgrade for any serious kitchen operation.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles 300 to 500 meals per day, making it well suited to large institutional and commercial foodservice environments.\u003c\/li\u003e\n  \u003cli\u003eUp to 50% larger load capacity and approximately 10% shorter cook times versus predecessor models, boosting overall kitchen throughput.\u003c\/li\u003e\n  \u003cli\u003eCooks meat, fish, poultry, vegetables and baked goods with consistent, reproducible quality thanks to automatic climate and humidity sensing.\u003c\/li\u003e\n  \u003cli\u003eSimultaneous cooking of different menu items is managed intelligently by the iProductionManager, reducing coordination effort and idle time.\u003c\/li\u003e\n  \u003cli\u003eSaves around 10% in energy consumption compared to previous models, lowering operating costs over time.\u003c\/li\u003e\n  \u003cli\u003eAutomatic iCareSystem monitors soil levels inside the cavity and recommends the correct cleaning programme and chemical quantities, reducing labour and guesswork.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network platform provides remote unit access, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eFully GN 2\/1 compatible tray format enables fast transfer of product between appliances without decanting.\u003c\/li\u003e\n  \u003cli\u003eIncludes on-site technical commissioning, end-user training and access to the ChefLine advisory service staffed by Rational chefs seven days a week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 2\/1 GN trays, or 40 x 1\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003eNatural gas rated at 320MJ; electrical supply 1NAC 240V\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1082mm wide x 1117mm deep x 1872mm high\u003c\/li\u003e\n  \u003cli\u003eCooking modes include convection, steam, combination, frying, grilling, poaching and baking\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite: automatically detects product and adjusts cooking parameters to deliver the desired result repeatedly\u003c\/li\u003e\n  \u003cli\u003eiDensityControl: intelligent climate management system that maintains consistent cavity conditions and minimises energy consumption\u003c\/li\u003e\n  \u003cli\u003eiProductionManager: identifies which products can be cooked together, determines optimal loading order and allows selection between time-based or energy-efficient cooking\u003c\/li\u003e\n  \u003cli\u003eiCareSystem: continuously monitors dirt build-up and proposes the appropriate cleaning level and required chemical quantities\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe for precise internal temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface\u003c\/li\u003e\n  \u003cli\u003eMobile oven rack with 65mm insertion distance and tandem rollers for easy tray handling\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking ready: enables remote access, automatic software updates, HACCP documentation and recipe library\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible water connection hose\u003c\/li\u003e\n  \u003cli\u003eIncludes user manuals, on-site end-user training and technical commissioning by a Rational Service Partner\u003c\/li\u003e\n  \u003cli\u003e2-year warranty\u003c\/li\u003e\n  \u003cli\u003eFootprint under 1 square metre\u003c\/li\u003e\n  \u003cli\u003eAlso available in LPG and electric configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 741\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 425\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1190.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2043.0000000000002\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1218.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028961136,"sku":"ICP202G-NG","price":85500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--20-2x1-gn-tray-natural-gas-combi-oven-ICP202G-NG.jpg?v=1780132857"},{"product_id":"rational-icombi-pro-61x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 6-1x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP61 iCombi Pro 6-1\/1 GN Electric Combi Oven – 3NAC 415V 11.2kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational ICP61 iCombi Pro is a full-size six-tray electric combi oven accepting 1\/1 GN trays, designed for high-output commercial kitchens that demand consistent, repeatable results across a wide range of cooking applications. Operating across convection, steam and combination modes with a temperature range of 30–300°C, it delivers the flexibility to roast, bake, steam, poach and regenerate within a single compact benchtop or stand-mounted unit manufactured in Germany to exacting quality standards.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the iCombi Pro is a suite of intelligent software systems that automate climate management, production scheduling and self-cleaning, significantly reducing the skill burden on kitchen staff while lifting throughput and food quality. ConnectedCooking network capability provides remote access for monitoring and management, making the ICP61 a practical choice for operators running multiple sites or seeking tighter control over kitchen performance and energy use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConvection, steam and combination cooking modes in one unit eliminate the need for multiple appliances and free up valuable kitchen space.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligence guides cooking processes to the desired result time after time, reducing reliance on individual operator skill and improving consistency across service periods.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management continuously adjusts humidity and airflow to maintain uniform cooking conditions throughout the cavity, supporting even browning and precise moisture retention.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager analyses the load, identifies which products can be cooked simultaneously and sequences their order automatically, maximising oven utilisation and reducing total production time.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem detects the level of soiling after each cook and recommends the appropriate cleaning programme and chemical dosage, cutting water and energy consumption while keeping hygiene standards high.\u003c\/li\u003e\n  \u003cli\u003eAn intelligent six-point core temperature probe monitors product at multiple locations simultaneously, enabling accurate, hands-free cooking to precise internal temperatures.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking remote access allows operators and managers to monitor, adjust and retrieve data from the oven at any time of day, supporting multi-site management and HACCP compliance.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with a 68 mm insertion distance accommodate the full range of 1\/1 GN gastronorm equipment and simplify cleaning between services.\u003c\/li\u003e\n  \u003cli\u003eHigher yield through reduced moisture loss and precise temperature control translates directly to lower food cost and more consistent plate presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSix 1\/1 GN tray capacity with 68 mm rack insertion spacing\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eTemperature range 30–300°C\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking assistance for automated, repeatable results\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate and humidity management system\u003c\/li\u003e\n  \u003cli\u003eiProductionManager for automated multi-product scheduling and sequencing\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning recognition with suggested cleaning level and chemical quantity\u003c\/li\u003e\n  \u003cli\u003eIntelligent six-point core temperature probe included\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution with remote unit access\u003c\/li\u003e\n  \u003cli\u003eiCookingControl touch digital control interface\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for easy cleaning and flexible tray configuration\u003c\/li\u003e\n  \u003cli\u003eElectric operation – 400V 3N~ 50Hz, 20A supply\u003c\/li\u003e\n  \u003cli\u003ePower rating 10.8 kW (11.2 kW as rated)\u003c\/li\u003e\n  \u003cli\u003eBenchtop or on-stand installation\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany\u003c\/li\u003e\n  \u003cli\u003eDimensions: 850 mm (W) x 842 mm (D) x 804 mm (H)\u003c\/li\u003e\n  \u003cli\u003eUnit weight 85 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 850\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 842\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 804\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 85\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 117\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 944.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10.8 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 20A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852029157744,"sku":"ICP61","price":23580.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--6-1x1-gn-tray-electric-combi-oven-ICP61.jpg?v=1780132859"},{"product_id":"rational-icombi-pro-61x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 6-1x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICP61G-NG iCombi Pro 6-1\/1 GN Natural Gas Combi Oven 52MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro 6-1\/1 GN is a professional natural gas combi oven designed for high-output commercial kitchens producing between 30 and 100 meals per day. Fully gastronorm compatible, it accommodates up to six 1\/1 GN trays (or twelve 1\/2 GN trays) within a compact footprint of under 1 square metre, making it equally suited to space-conscious operations and busy food service environments. Capable of handling up to 50% larger loads than its predecessor while consuming 10% less energy, it delivers consistent, repeatable results across meat, fish, poultry, vegetables and baked goods.\u003c\/p\u003e\n\u003cp\u003eFour intelligent systems work in concert to maximise efficiency and quality. iCookingSuite guides the oven to reproduce desired cooking outcomes reliably, while iDensityControl actively manages the cooking climate to optimise results and minimise energy use. iProductionManager intelligently organises multi-product cooking sessions, identifying which items can be cooked simultaneously and in what order. The iCareSystem monitors soiling levels continuously and recommends the appropriate cleaning programme and chemical quantities, ensuring fast, hygienic cleaning with minimal water and energy consumption.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles up to 50% larger loads compared to the previous generation, increasing throughput without requiring additional equipment or space.\u003c\/li\u003e\n  \u003cli\u003eSaves 10% in energy consumption versus its predecessor, reducing operating costs over the life of the unit.\u003c\/li\u003e\n  \u003cli\u003eProduces 30 to 100 meals per day within a footprint of less than 1 square metre, freeing up valuable kitchen space.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management ensures uniform cooking results across every tray load, reducing waste and rework.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager coordinates multi-product cooking intelligently, allowing different menu items to be cooked together and in the optimal sequence for time savings.\u003c\/li\u003e\n  \u003cli\u003eAutomatic iCareSystem cleaning reduces labour time and chemical usage by recommending the right programme and quantities based on actual soiling levels.\u003c\/li\u003e\n  \u003cli\u003eThe 6-point intelligent core probe delivers precise internal temperature monitoring for accurate, consistent results on proteins and other temperature-sensitive foods.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network access enables remote monitoring, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eSupplied with technical commissioning by a Rational Service Partner, on-site end-user training and ongoing ChefLine support available 8am to 8pm, seven days a week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 6 x 1\/1 GN trays or 12 x 1\/2 GN trays with 68 mm insertion distance between racks.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation rated at 52 MJ; single-phase 240V (1NAC) electrical supply.\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface for straightforward operation and programme management.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking suite reproduces high-quality results across a wide range of cooking applications.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl system actively regulates the cooking climate to ensure consistent food quality and energy efficiency.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager organises multi-product cooking sessions, identifying compatible items and optimal cooking order.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core probe for accurate internal temperature monitoring throughout the food.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care system monitors dirt build-up and recommends the ideal cleaning level and chemical quantities.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for easy loading, unloading and cleaning.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking platform provides remote unit access, automatic software updates, HACCP documentation and a library of over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eSupplied with a water filter, high-temperature PVC drainage kit and flexible hose for water connection.\u003c\/li\u003e\n  \u003cli\u003eIncludes technical commissioning by a Rational Service Partner, user manuals and on-site end-user training.\u003c\/li\u003e\n  \u003cli\u003eAccess to ChefLine support (Rational chefs available 8am to 8pm, 7 days a week, 365 days a year) and Academy Rational additional training seminars.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 850 mm wide x 842 mm deep x 804 mm high.\u003c\/li\u003e\n  \u003cli\u003e2-year warranty included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 215\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 135\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 944.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852030730608,"sku":"ICP61G-NG","price":27900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--6-1x1-gn-tray-natural-gas-combi-oven-ICP61G-NG.jpg?v=1780132861"},{"product_id":"rational-icombi-pro-62x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 6-2x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP62 iCombi Pro 6 x 2\/1 GN Electric Combi Oven – 3NAC 415V 24.2kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational ICP62 iCombi Pro is a full-size, six-tray electric combination oven designed for high-output commercial kitchens. Accepting six 2\/1 GN trays with a 68mm insertion distance, it operates across convection, steam and combination modes with a temperature range of 30–300°C, delivering precise and repeatable results whether baking, roasting, steaming or regenerating. Manufactured in Germany and finished in stainless steel, it is suited to countertop or stand-mounted installation and runs on a 400V 3N~ 50Hz supply.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the iCombi Pro is Rational's iCookingSuite intelligence, which guides the oven to consistently reproduce chosen cooking outcomes without constant operator intervention. Supporting systems include iDensityControl for intelligent climate management, iProductionManager for coordinating multiple products in a single cook cycle, and iCareSystem for automatic cleaning that self-assesses soiling level and optimises chemical and water use. ConnectedCooking network connectivity allows remote monitoring and management of the unit around the clock, making the ICP62 a productivity-focused solution for busy foodservice operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistent, high-quality results are reproduced automatically by iCookingSuite, reducing reliance on individual operator skill.\u003c\/li\u003e\n  \u003cli\u003eIntelligent climate management via iDensityControl maintains optimal humidity and heat distribution, improving food uniformity and minimising energy consumption.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which foods can be cooked simultaneously and sequences them optimally, streamlining multi-dish production and saving time.\u003c\/li\u003e\n  \u003cli\u003eAutomatic iCareSystem cleaning recognises the actual degree of soiling and selects the appropriate cleaning programme and chemical dosage, cutting water and energy use.\u003c\/li\u003e\n  \u003cli\u003eRemote access through ConnectedCooking lets kitchen managers monitor and adjust the unit at any hour, supporting efficient multi-site operations.\u003c\/li\u003e\n  \u003cli\u003eA six-point intelligent core probe enables accurate centre-temperature cooking, improving yield and reducing the risk of over or undercooking.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68mm insertion spacing offer flexible tray loading and straightforward cleaning access.\u003c\/li\u003e\n  \u003cli\u003eThe wide 30–300°C temperature range covers delicate steaming through to high-heat roasting in a single piece of equipment, consolidating kitchen footprint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccepts 6 x 2\/1 GN trays with 68mm rack insertion distance\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30–300°C\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system for guided, repeatable results\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate and humidity management\u003c\/li\u003e\n  \u003cli\u003eiProductionManager for multi-product, optimised cook sequencing\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic self-assessing cleaning with optimised chemical and water dosage\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking remote network access for unit monitoring and management\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eiCookingControl touch digital control interface\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for flexible loading and easy maintenance\u003c\/li\u003e\n  \u003cli\u003eElectric operation: 400V 3N~ 50Hz, 16A supply\u003c\/li\u003e\n  \u003cli\u003eTotal power rating: 24.2kW (5.7kW noted in specifications)\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eCountertop or stand-mounted installation (benchtop mounting type)\u003c\/li\u003e\n  \u003cli\u003eManufactured in Germany\u003c\/li\u003e\n  \u003cli\u003e24-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1072\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1042\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 804\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 60\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 163\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 5.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 16A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852030763376,"sku":"ICP62","price":35100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--6-2x1-gn-tray-electric-combi-oven-ICP62.jpg?v=1780132863"},{"product_id":"rational-icombi-pro-62x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 6-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICP62G-NG iCombi Pro 6 x 2\/1 GN Natural Gas Combi Oven - 112MJ - 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro in the 6 x 2\/1 GN configuration brings professional-grade combination cooking to kitchens where floor space is at a premium, delivering full combi oven capability in under one square metre. Running on natural gas at 112MJ and powered by a single-phase 240V supply, this unit handles meat, fish, poultry, vegetables and baked goods with consistent, repeatable results across convection, steam and combination cooking modes.\u003c\/p\u003e\n\u003cp\u003eBuilt around Rational's intelligent suite of cooking technologies, the iCombi Pro accepts up to 50% larger loads than its predecessor while consuming 10% less energy, making it a highly productive choice for operations preparing between 60 and 160 meals per service. Automated cleaning, remote connectivity and smart production management are all built in, reducing manual workload and keeping the oven running at peak efficiency throughout the day.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles multiple cooking styles in a single unit, replacing separate convection, steam and combination appliances and freeing up valuable kitchen floor space.\u003c\/li\u003e\n  \u003cli\u003eSupports up to 50% larger load capacity compared to the previous generation, enabling higher output without additional equipment.\u003c\/li\u003e\n  \u003cli\u003eReduces energy consumption by 10% over the predecessor model, lowering ongoing operating costs without compromising cooking quality.\u003c\/li\u003e\n  \u003cli\u003eThe iCookingSuite intelligently guides the oven to consistently achieve desired cooking results, reducing reliance on operator skill and minimising batch-to-batch variation.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and sequences them in the optimal order, streamlining multi-dish service periods.\u003c\/li\u003e\n  \u003cli\u003eThe iCareSystem automatically detects the level of soiling and recommends the appropriate cleaning programme and chemical dose, saving time and reducing waste.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking provides remote network access to monitor and manage the unit at any time of day, supporting multi-site oversight and HACCP compliance.\u003c\/li\u003e\n  \u003cli\u003eThe 6-point intelligent core probe delivers precise internal temperature monitoring for accurate, consistent results across all product types.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e6 x 2\/1 GN tray capacity with 68mm insertion distance between racks\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation at 112MJ gas rating\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V (1NAC) electrical supply\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking assistance for repeatable, targeted results\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management system for precise humidity and temperature control within the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eiProductionManager for intelligent multi-product scheduling and optimal cook sequencing\u003c\/li\u003e\n  \u003cli\u003e6-point intelligent core temperature probe for accurate internal product monitoring\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care with dirt-level recognition and chemical quantity guidance\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution enabling remote access and unit management\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for easy cleaning and flexible configuration\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of 1072mm wide x 1042mm deep x 804mm high, occupying less than 1m² of floor space\u003c\/li\u003e\n  \u003cli\u003eCapacity suited to producing 60 to 160 meals per service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 326\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 170\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 960.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852030796144,"sku":"ICP62G-NG","price":40230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--6-2x1-gn-tray-natural-gas-combi-oven-ICP62G-NG.jpg?v=1780132866"},{"product_id":"rational-icombi-pro-62x3-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 6-2x3 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP-XS-623 iCombi Pro 6 Tray 2\/3 GN Electric Combi Oven - 5.7kW, 3NAC 415V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro XS is a compact yet high-performance countertop combi oven designed for takeaways, convenience stores, and smaller restaurants producing between 20 and 80 meals per day. Accommodating up to six 2\/3 GN trays within a footprint of less than one square metre, it delivers professional convection, steam and combination cooking across meat, fish, poultry, vegetables and baked goods with exceptional consistency and efficiency.\u003c\/p\u003e\n\u003cp\u003eCompared to its predecessor, the iCombi Pro handles up to 50% larger loads while consuming 10% less energy, making it a highly productive and cost-effective solution for kitchens where space and running costs matter. Intelligent onboard systems manage climate, cooking logic and self-cleaning automatically, freeing staff to focus on service rather than monitoring the oven.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces consistent, high-quality results across a full range of cooking methods - convection, steam and combination - from a single compact unit.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 50% larger loads than its predecessor while using 10% less energy, reducing both labour and operating costs.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate management continuously adjusts the cooking environment to maximise food quality and minimise energy consumption.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite guides users to their desired cooking outcome and replicates it reliably every time, reducing reliance on staff skill levels.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and sequences them in their optimal order, streamlining multi-dish production.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem monitors oven soiling in real time and recommends the appropriate cleaning programme and chemical quantity, cutting water and chemical waste.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking provides remote access to the unit day or night, delivers automatic software updates, records HACCP documentation and unlocks over 1,000 recipes and videos.\u003c\/li\u003e\n  \u003cli\u003eChefLine support gives operators direct access to Rational chefs 8am to 8pm, seven days a week, 365 days a year for application and recipe assistance.\u003c\/li\u003e\n  \u003cli\u003eFully gastronorm compatible 2\/3 GN tray format allows quick transfer of product between appliances and integrates seamlessly into existing kitchen workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSix 2\/3 GN (530 x 325mm) tray capacity in a compact countertop\/benchtop form factor suitable for kitchens with limited space.\u003c\/li\u003e\n  \u003cli\u003eElectric operation at 400V 3N~ 50Hz, 16A with a 5.7kW power rating - no gas connection required.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 30°C to 300°C covering gentle steaming through to high-heat roasting and baking.\u003c\/li\u003e\n  \u003cli\u003eiCookingControl touch interface for intuitive programming and repeatable recipe management.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl system for intelligent, automatic climate and humidity management throughout the cooking process.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite cooking intelligence that guides the operator to a defined result and reproduces it consistently.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager that identifies compatible products, organises cooking sequences and optimises throughput across multiple dishes.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem self-monitoring cleaning technology that assesses dirt levels and proposes the ideal cleaning level and chemical dosage.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network platform enabling remote unit access, automatic software updates, HACCP documentation and access to a global recipe library.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction manufactured in Germany.\u003c\/li\u003e\n  \u003cli\u003eSupplied with a water filter, high-temperature PVC drainage kit and flexible water connection hose.\u003c\/li\u003e\n  \u003cli\u003eIncludes user manuals and on-site end-user training.\u003c\/li\u003e\n  \u003cli\u003eTechnical commissioning carried out by a Rational Service Partner.\u003c\/li\u003e\n  \u003cli\u003eAccess to Academy Rational, a one-day training seminar available for operators and their staff.\u003c\/li\u003e\n  \u003cli\u003eRational Service Partner network available for fast and efficient technical support when required.\u003c\/li\u003e\n  \u003cli\u003e24-month warranty included.\u003c\/li\u003e\n  \u003cli\u003eCountertop\/benchtop installation type; suitable for mounting on a stand.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 655mm wide x 621mm deep x 594mm high; weight 60kg.\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 655\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 621\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 594\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 60\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 5.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 16A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852031484272,"sku":"ICP-XS-623","price":19350.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--6-2x3-gn-tray-electric-combi-oven-ICP-XS-623.jpg?v=1780132870"},{"product_id":"rational-icpug2101-modular-oven-stand","title":"Rational ICP-UG2-101 Modular Oven Stand","description":"\u003cul\u003e\n \u003cli\u003eStainless Steel Modular Oven Stand with GN support runners\u003c\/li\u003e\n \u003cli\u003eCapacity will accommodate 10 x 1\/1 GN pans @65mm high\u003c\/li\u003e\n \u003cli\u003eOpen on all sides, with runners\u003c\/li\u003e\n \u003cli\u003eStandard configuration\u003c\/li\u003e\n \u003cli\u003eAdjustable feet\u003c\/li\u003e\n \u003cli\u003eDIM 860mm (W) x 679mm (D) x 699mm (H)\u003c\/li\u003e\n \u003cli\u003eSuppled flat pack ready for assembly by others\u003c\/li\u003e\n \u003cli\u003eRefer to specification sheet for additional information\u003c\/li\u003e\n \u003c\/ul\u003e\u003cp\u003eProduct Dimensions: 860(W) x 679(D) x 699(H)mm\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852031779184,"sku":"ICP-UG2-101","price":1742.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icp-ug2-101-modular-oven-stand-ICP-UG2-101.jpg?v=1780132868"},{"product_id":"rational-ivario-advanced-cooking-iv2xs","title":"Rational IVARIO Advanced Cooking IV2-XS","description":"\u003ch2\u003eRational iVario 2-XS 2x17 Litre Electric Vario Cooking Centre with Accessories Kit (87.00.741)\u003c\/h2\u003e\n\u003cp\u003eThe Rational iVario 2-XS delivers power and precision in a compact footprint, making it ideal for smaller professional kitchens that demand maximum versatility without sacrificing performance. With two 17-litre pans in a single unit, it handles boiling, pan frying and deep frying up to four times faster than conventional cooking appliances, while consuming up to 40% less electricity — a compelling combination of speed and energy efficiency for high-output commercial operations.\u003c\/p\u003e\n\u003cp\u003eEquipped with intelligent cooking technology including iCookingSuite, iVarioBoost and a six-point core temperature probe, the iVario 2-XS takes the guesswork out of cooking by automatically detecting requirements and adjusting temperature and time accordingly. Supplied with 90mm plastic feet, an RCD socket, Ethernet connectivity and a comprehensive accessories kit, this unit arrives ready to integrate into a modern kitchen environment straight out of the box.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks up to four times faster than conventional appliances, dramatically reducing service times during peak periods\u003c\/li\u003e\n  \u003cli\u003eConsumes up to 40% less electricity than traditional cooking equipment, lowering ongoing operating costs\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite automatically adjusts temperature and timing, reducing reliance on chef experience and ensuring consistent results\u003c\/li\u003e\n  \u003cli\u003eiZoneControl allows the pan base to be divided into up to four independently controlled zones, offering flexibility for simultaneous multi-product cooking\u003c\/li\u003e\n  \u003cli\u003eOnly the required portion of the pan base is heated, improving energy efficiency and giving operators precise control\u003c\/li\u003e\n  \u003cli\u003eSix-point core temperature probe delivers accurate readings across the product, eliminating undercooking and overcooking\u003c\/li\u003e\n  \u003cli\u003eTwo independent 17-litre pans in one unit enable concurrent cooking of different dishes without cross-contamination or flavour transfer\u003c\/li\u003e\n  \u003cli\u003eIntelligent monitoring prevents sticking and boiling over, protecting food quality and reducing cleaning time\u003c\/li\u003e\n  \u003cli\u003eEthernet connectivity supports integration with kitchen management systems and remote diagnostics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent 17-litre pans in a single compact unit\u003c\/li\u003e\n  \u003cli\u003eiVarioBoost high-performance heating system for rapid temperature recovery\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking suite automatically detects cooking requirements and adjusts temperature and time\u003c\/li\u003e\n  \u003cli\u003eiZoneControl functionality divides each pan into up to four zones with individually selectable size, position and shape\u003c\/li\u003e\n  \u003cli\u003eCore temperature probe with six measuring points for precise product monitoring\u003c\/li\u003e\n  \u003cli\u003eDigital temperature display for clear, at-a-glance monitoring\u003c\/li\u003e\n  \u003cli\u003eNon-pressure cooking function\u003c\/li\u003e\n  \u003cli\u003eElectric operation\u003c\/li\u003e\n  \u003cli\u003e90mm plastic adjustable feet included\u003c\/li\u003e\n  \u003cli\u003eRCD socket included for safe electrical connection\u003c\/li\u003e\n  \u003cli\u003eEthernet port included for network connectivity\u003c\/li\u003e\n  \u003cli\u003eComprehensive accessories kit included\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eModel number: 87.00.741\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 147\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852031811952,"sku":"IV2-XS","price":32130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-ivario-advanced-cooking-iv2-xs-IV2-XS.jpg?v=1780133336"},{"product_id":"rational-ivario-pro-2s-2-x-25-litre-advanced-cooking-ivp2s","title":"Rational IVARIO PRO 2-S - 2 X 25 Litre Advanced Cooking IVP2-S","description":"\u003ch2\u003eRational IVP2-S iVario Pro 2-S 2x25 Litre Vario Cooking Centre – 90mm Plastic Feet, RCD Socket and Ethernet\u003c\/h2\u003e\n\u003cp\u003eThe Rational iVario Pro 2-S is a high-performance multifunctional cooking centre featuring two independent 25-litre pans, replacing traditional bratt pans, kettles, boilers, ranges and deep fryers in a single compact unit. Designed for professional kitchens serving approximately 100 to 300 meals daily – including restaurants, aged care facilities and educational catering operations – it boils, pan fries and deep fries up to four times faster than conventional equipment while consuming up to 40% less energy, freeing valuable floor space by up to 30% compared to separate appliances.\u003c\/p\u003e\n\u003cp\u003eEquipped with Rational's intelligent iCookingSuite, iVarioBoost and iZoneControl technologies, the iVario Pro 2-S automatically detects product size and quantity, adjusts temperature and cooking time accordingly, and allows each pan base to be divided into independently controlled heating zones. The result is consistently high-quality output with minimal operator intervention, negligible sticking or boiling over, and dramatically reduced cleaning time. This configuration includes 90mm plastic feet, an RCD socket and Ethernet connectivity for network integration.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple pieces of equipment – bratt pans, kettles, boilers, ranges and deep fryers – reducing capital outlay and reclaiming up to 30% of kitchen floor space.\u003c\/li\u003e\n  \u003cli\u003eCooks up to four times faster than conventional methods, significantly increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eUses up to 40% less energy than traditional cooking equipment, lowering ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite automatically detects the size and quantity of product and adjusts temperature and time, delivering consistent results without constant operator monitoring.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl lets operators divide each pan base into up to four independent heating zones of variable size, position and shape, enabling different products to be cooked simultaneously in the one pan.\u003c\/li\u003e\n  \u003cli\u003eNothing sticks or overcooks, minimising food waste and reducing the time and labour required for cleaning.\u003c\/li\u003e\n  \u003cli\u003eThe pressure cooking function accelerates cooking times further for suitable menu items, increasing kitchen productivity.\u003c\/li\u003e\n  \u003cli\u003eEthernet connectivity enables network integration, software updates and remote monitoring, keeping the unit current and connected to kitchen management systems.\u003c\/li\u003e\n  \u003cli\u003eReduced unproductive downtime means the unit can work continuously, day and night, maximising kitchen output and operational efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent 25-litre pans (2x25L total capacity) in a single unit footprint.\u003c\/li\u003e\n  \u003cli\u003eiVarioBoost heating system energises individual segments within the pan base for rapid, precise heat delivery.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking software automatically detects product characteristics and adjusts temperature and cooking time for consistent results.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl divides each pan base into up to four zones; operators select the size, position and shape of each active zone.\u003c\/li\u003e\n  \u003cli\u003eCore temperature probe with six measuring points for accurate internal product temperature monitoring.\u003c\/li\u003e\n  \u003cli\u003ePressure cooking function for faster cooking of applicable products.\u003c\/li\u003e\n  \u003cli\u003eDigital temperature display for clear, at-a-glance monitoring.\u003c\/li\u003e\n  \u003cli\u003eNon-pressure cooking function also supported, providing operational flexibility.\u003c\/li\u003e\n  \u003cli\u003eTilting pan mechanism reduces the risk of back injuries and scalds associated with manually handling hot liquids.\u003c\/li\u003e\n  \u003cli\u003eAutomatic water inlet further minimises manual handling of hot water.\u003c\/li\u003e\n  \u003cli\u003eEthernet port for network connectivity, remote monitoring and software integration.\u003c\/li\u003e\n  \u003cli\u003eRCD socket included for electrical safety compliance.\u003c\/li\u003e\n  \u003cli\u003e90mm plastic adjustable feet for stable installation on varied floor surfaces.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and hygiene in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 174kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 174\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852031844720,"sku":"IVP2-S","price":46197.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-ivario-pro-2-s--2-x-25-litre-advanced-cooking-ivp2-s-IVP2-S.jpg?v=1780133337"},{"product_id":"rational-ivario-pro-2s-2-x-25-litre-advanced-cooking-ivp2sp","title":"Rational IVARIO PRO 2-S - 2 X 25 Litre Advanced Cooking IVP2-S-P","description":"\u003ch2\u003eRational IVP2-S-P iVario Pro 2-S 2x25 Litre Pressure Cooking Centre – 90mm Plastic Feet, RCD Socket \u0026amp; Ethernet\u003c\/h2\u003e\n\u003cp\u003eThe Rational iVario Pro 2-S is a multifunctional electric vario cooking centre featuring two independent 25-litre pans, each capable of boiling, pan frying, deep frying and pressure cooking within a single compact unit. Designed for catering operations producing 100 to 300 meals daily – including aged care facilities, educational institutions and contract catering – it replaces traditional bratt pans, kettles, boilers, ranges and deep fryers, freeing up to 30% of kitchen floor space. This configuration ships with 90mm plastic feet, an RCD socket, Ethernet connectivity and the pressure cooking function as standard.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the iVario Pro 2-S is the iVarioBoost heating system, which delivers heat to individual segments of each pan base, enabling up to four independent cooking zones per pan. The iCookingSuite intelligent cooking suite automatically detects product size and quantity, then adjusts temperature and timing to deliver consistent results without operator intervention. Cooking is up to four times faster than conventional equipment while consuming up to 40% less energy, and the non-stick pan surface eliminates burning and boiling over, dramatically reducing cleaning time and food waste.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple pieces of equipment – bratt pans, kettles, boilers, ranges and deep fryers – reducing capital outlay and kitchen complexity.\u003c\/li\u003e\n  \u003cli\u003eCooks up to four times faster than conventional cooking methods, increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eUses up to 40% less energy compared to traditional cooking equipment, lowering operating costs.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl divides each pan into up to four independently controlled zones, allowing different products to be cooked simultaneously in a single pan.\u003c\/li\u003e\n  \u003cli\u003ePressure cooking function accelerates cooking further, ideal when speed is critical without sacrificing food quality.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite automatically adjusts temperature and time based on the detected product, reducing skill dependency and delivering consistent results every service.\u003c\/li\u003e\n  \u003cli\u003eNothing sticks or overcooks, meaning minimal cleaning time and reduced food waste between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eEthernet connectivity supports remote monitoring, software updates and integration with kitchen management systems.\u003c\/li\u003e\n  \u003cli\u003eSaves up to 30% of kitchen floor space compared to the multiple appliances it replaces, benefiting tight or high-throughput kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent 25-litre pans with pressure cooking capability in a single unit.\u003c\/li\u003e\n  \u003cli\u003eiVarioBoost heating system targets individual heating segments within each pan base for rapid, precise heat delivery.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl allows each pan base to be divided into up to four zones, with user-defined size, position and shape.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking suite automatically detects product size and quantity, adjusting temperature and time for consistent outcomes.\u003c\/li\u003e\n  \u003cli\u003eCore temperature probe with six measuring points for accurate product-centre monitoring.\u003c\/li\u003e\n  \u003cli\u003ePressure cooking function included as standard for faster cook times when required.\u003c\/li\u003e\n  \u003cli\u003eTouch controls with digital temperature display for straightforward, intuitive operation.\u003c\/li\u003e\n  \u003cli\u003eEthernet port for network connectivity, enabling remote management and system updates.\u003c\/li\u003e\n  \u003cli\u003eRCD socket included for electrical safety compliance.\u003c\/li\u003e\n  \u003cli\u003e90mm plastic adjustable feet supplied as standard.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and hygiene.\u003c\/li\u003e\n  \u003cli\u003eNon-stick pan surface prevents food from sticking or burning over, simplifying cleaning.\u003c\/li\u003e\n  \u003cli\u003eTilting pan mechanism reduces manual handling of hot liquids, supporting workplace health and safety.\u003c\/li\u003e\n  \u003cli\u003eFreestanding substructure eliminates the need for bench space, allowing flexible kitchen placement.\u003c\/li\u003e\n  \u003cli\u003eSuitable for high-volume catering environments serving approximately 100 to 300 meals daily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 174\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852031877488,"sku":"IVP2-S-P","price":60260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-ivario-pro-2-s--2-x-25-litre-advanced-cooking-ivp2-s-p-IVP2-S-P.jpg?v=1780133340"},{"product_id":"rational-ivario-pro-l-100-litre-advanced-cooking-ivpl","title":"Rational IVARIO PRO L - 100 Litre Advanced Cooking IVPL","description":"\u003ch2\u003eRational IVPL iVario Pro L 100 Litre Multifunctional Cooking Appliance with RCD Socket and Ethernet\u003c\/h2\u003e\n\u003cp\u003eThe Rational iVario Pro L is a 100-litre multifunctional cooking appliance engineered to replace several traditional pieces of kitchen equipment in a single unit. Bratt pans, kettles, boilers, ranges and deep fryers can all be consolidated into this one appliance, reclaiming up to 30% of valuable kitchen floor space while delivering boiling, pan frying and deep frying capability at up to four times the speed of conventional equipment.\u003c\/p\u003e\n\u003cp\u003eBuilt for the continuous demands of a professional kitchen, the iVario Pro L combines a stainless steel construction with intelligent cooking technology that automatically detects cooking requirements and adjusts temperature and time accordingly. The inclusion of an RCD socket and Ethernet connection supports safe electrical installation and network integration, while pressure cooking capability, flexible zone control and minimal cleaning requirements make this unit a highly productive asset across every service period.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple appliances including bratt pans, kettles, boilers, ranges and deep fryers, freeing up to 30% more kitchen floor space\u003c\/li\u003e\n  \u003cli\u003eCooks up to four times faster than traditional equipment, significantly reducing service times and increasing kitchen throughput\u003c\/li\u003e\n  \u003cli\u003eUses up to 40% less energy compared to conventional cooking appliances, lowering ongoing operating costs\u003c\/li\u003e\n  \u003cli\u003ePressure cooking option accelerates cooking further for high-demand menu items and tight service windows\u003c\/li\u003e\n  \u003cli\u003eiZoneControl allows the cooking surface to be divided into up to four independently controlled zones, so only the required area is heated and energy is not wasted\u003c\/li\u003e\n  \u003cli\u003eAutomated temperature and time adjustment via iCookingSuite reduces the need for constant operator monitoring and delivers consistent food quality every time\u003c\/li\u003e\n  \u003cli\u003eNothing sticks or overcooks, meaning cleaning time is minimal and food waste is reduced\u003c\/li\u003e\n  \u003cli\u003eCapable of operating continuously day and night with minimal unproductive downtime between services\u003c\/li\u003e\n  \u003cli\u003eEthernet connectivity enables network integration and remote management for modern commercial kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100-litre capacity suitable for high-volume cooking operations\u003c\/li\u003e\n  \u003cli\u003eMultifunctional design capable of boiling, pan frying and deep frying in a single appliance\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking technology automatically detects cooking requirements and adjusts temperature and time accordingly\u003c\/li\u003e\n  \u003cli\u003eiZoneControl divides the cooking surface into up to four zones with independently selectable size, position and shape\u003c\/li\u003e\n  \u003cli\u003ePressure cooking function for faster cooking of demanding menu items\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and hygiene\u003c\/li\u003e\n  \u003cli\u003eRCD socket included for safe electrical installation compliance\u003c\/li\u003e\n  \u003cli\u003eEthernet port for network connectivity and integration\u003c\/li\u003e\n  \u003cli\u003eNon-stick cooking surface minimises food adhesion and boil-overs, reducing cleaning time\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 228 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 228\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852032172400,"sku":"IVPL","price":52380.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-ivario-pro-l--100-litre-advanced-cooking-ivpl-IVPL.jpg?v=1780133342"},{"product_id":"rational-ivario-pro-l-100-litre-advanced-cooking-ivplp","title":"Rational IVARIO PRO L - 100 Litre Advanced Cooking IVPL-P","description":"\u003ch2\u003eRational iVario Pro L 100 Litre Multifunctional Cooking Appliance with Pressure, RCD Socket and Ethernet\u003c\/h2\u003e\n\u003cp\u003eThe Rational iVario Pro L is a high-performance multifunctional cooking appliance designed to replace a range of traditional kitchen equipment including bratt pans, kettles, boilers, ranges and deep fryers. With a 100 litre capacity and the ability to boil, pan fry and deep fry, this single unit can reclaim up to 30% of your kitchen footprint while delivering up to four times the speed of conventional appliances and consuming up to 40% less energy.\u003c\/p\u003e\n\u003cp\u003eBuilt for continuous commercial use, the iVario Pro L is equipped with pressure cooking capability for faster results, along with integrated RCD socket and Ethernet connectivity for added safety and smart kitchen integration. Intelligent onboard systems automatically manage cooking parameters, ensuring consistent, high-quality output with minimal supervision and reduced labour during both peak and off-peak periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple traditional appliances, recovering up to 30% of valuable kitchen floor space\u003c\/li\u003e\n  \u003cli\u003eCooks up to four times faster than conventional equipment, significantly increasing kitchen throughput\u003c\/li\u003e\n  \u003cli\u003eConsumes up to 40% less energy compared to traditional cooking appliances, reducing operating costs\u003c\/li\u003e\n  \u003cli\u003ePressure cooking option accelerates cooking times further when speed is critical\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite automatically detects and adjusts temperature and time, reducing the need for constant operator monitoring\u003c\/li\u003e\n  \u003cli\u003eiZoneControl allows the cooking base to be divided into up to four independently controlled zones, heating only the area required for maximum efficiency\u003c\/li\u003e\n  \u003cli\u003eNothing sticks or overcooks, cutting cleaning time and minimising food waste\u003c\/li\u003e\n  \u003cli\u003eOperates reliably day and night with minimal unproductive downtime, keeping kitchens productive across extended service periods\u003c\/li\u003e\n  \u003cli\u003eConsistent, repeatable food quality reduces reliance on individual operator skill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100 litre cooking capacity suited to high-volume commercial kitchens\u003c\/li\u003e\n  \u003cli\u003eMultifunctional operation: boiling, pan frying and deep frying all in one unit\u003c\/li\u003e\n  \u003cli\u003eIntegrated pressure cooking capability for faster cooking cycles\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system automatically detects cooking requirements and adjusts temperature and time accordingly\u003c\/li\u003e\n  \u003cli\u003eiZoneControl divides the cooking surface into up to four independently controlled zones with adjustable size, position and shape\u003c\/li\u003e\n  \u003cli\u003eIntegrated RCD socket for electrical safety compliance\u003c\/li\u003e\n  \u003cli\u003eEthernet connectivity for network integration and smart kitchen management\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eNon-stick cooking surface minimises food adhesion and simplifies cleaning\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty commercial build rated for continuous high-output use\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 228 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 228\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852032205168,"sku":"IVPL-P","price":60570.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-ivario-pro-l--100-litre-advanced-cooking-ivpl-p-IVPL-P.jpg?v=1780133344"},{"product_id":"rational-ivario-pro-l-100-litre-advanced-cooking-ivplpspf","title":"Rational IVARIO PRO L - 100 Litre Advanced Cooking IVPL-P-SPF","description":"\u003ch2\u003eRational iVario Pro L 100 Litre Substructure with 150mm Plastic Feet, RCD Socket, Ethernet and Pressure Cooking\u003c\/h2\u003e\n\u003cp\u003eThe Rational iVario Pro L is a multifunctional commercial cooking system with a 100-litre pan capacity, purpose-built for catering operations serving 100 to 300 meals daily, such as aged care facilities, educational institutions and business canteens. This single unit replaces traditional bratt pans, kettles, boilers, ranges and deep fryers, freeing up to 30% of kitchen floor space, while delivering cooking speeds up to four times faster and energy consumption up to 40% lower than conventional cooking equipment.\u003c\/p\u003e\n\u003cp\u003eSupplied complete with a dedicated substructure on 150mm plastic feet, an RCD socket, Ethernet connectivity and pressure cooking capability, the iVario Pro L integrates the intelligent iCookingSuite and iZoneControl systems to automate temperature and time adjustments and divide the pan base into up to four independently controlled heating segments. Auto-lift arms lower and raise baskets automatically, the tilting mechanism and automatic water inlet reduce manual handling risks, and the non-stick cooking surface minimises cleaning time while eliminating the risk of sticking or boiling over.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple pieces of equipment including bratt pans, kettles, boilers, ranges and deep fryers, reducing capital outlay and kitchen footprint.\u003c\/li\u003e\n  \u003cli\u003eCooks up to four times faster than conventional cooking methods, significantly increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eUses up to 40% less energy compared to traditional cooking equipment, lowering ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003ePressure cooking capability further reduces cooking times for dense or bulk products, maximising kitchen productivity.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl allows the pan base to be divided into up to four zones of selectable size, position and shape, enabling different products to be cooked simultaneously in one pan.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite automatically detects product size and quantity, then adjusts temperature and timing to deliver consistent, high-quality results with minimal operator intervention.\u003c\/li\u003e\n  \u003cli\u003eAuto-lift basket arms lower and raise product into boiling water or oil without manual handling, reducing burn and scald risks and eliminating overcooking.\u003c\/li\u003e\n  \u003cli\u003eTilting mechanism and automatic water inlet reduce the need to carry heavy loads of hot liquid, supporting staff safety and ergonomic compliance.\u003c\/li\u003e\n  \u003cli\u003eSubstructure mounting keeps the unit self-contained and freestanding, preserving valuable bench space and simplifying kitchen layout planning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100-litre pan capacity suitable for operations producing 100 to 300 meals per day.\u003c\/li\u003e\n  \u003cli\u003eMultifunctional operation: boiling, pan frying and deep frying all within a single unit.\u003c\/li\u003e\n  \u003cli\u003ePressure cooking function included for accelerated cooking of high-volume or dense products.\u003c\/li\u003e\n  \u003cli\u003eiVario Boost heating system activates individual heating segments within the pan base for rapid, targeted heat delivery.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl divides the pan base into up to four independently controlled cooking zones; zone size, position and shape are user-selectable.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system automatically detects product size and quantity, adjusting temperature and time for consistent results.\u003c\/li\u003e\n  \u003cli\u003eAutomated basket lift arms lower and raise baskets into boiling water or oil for precise, hands-free cooking control.\u003c\/li\u003e\n  \u003cli\u003eMotorised tilting mechanism for safe and controlled pan emptying without manual lifting of hot liquid.\u003c\/li\u003e\n  \u003cli\u003eAutomatic water inlet reduces manual filling and the associated risk of scalding.\u003c\/li\u003e\n  \u003cli\u003eDedicated substructure with 150mm plastic adjustable feet for freestanding installation.\u003c\/li\u003e\n  \u003cli\u003eRCD socket provided for safe electrical connection.\u003c\/li\u003e\n  \u003cli\u003eEthernet connectivity for network integration and remote management.\u003c\/li\u003e\n  \u003cli\u003eNon-stick cooking surface minimises food adhesion and reduces cleaning time.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 248 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 248\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852032237936,"sku":"IVPL-P-SPF","price":63270.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-ivario-pro-l--100-litre-advanced-cooking-ivpl-p-spf-IVPL-P-SPF.jpg?v=1780133346"},{"product_id":"rational-ivario-pro-l-100-litre-advanced-cooking-ivplspf","title":"Rational IVARIO PRO L - 100 Litre Advanced Cooking IVPL-SPF","description":"\u003ch2\u003eRational iVario Pro L 100 Litre Tilting Pan with Substructure, 150mm Plastic Feet, RCD Socket and Ethernet\u003c\/h2\u003e\n\u003cp\u003eThe Rational iVario Pro L is a high-performance multifunctional cooking system designed for commercial and institutional kitchens serving 100 to 300 meals daily. With a 100-litre pan capacity, it replaces multiple pieces of traditional equipment including bratt pans, kettles, boilers, ranges and deep fryers, reclaiming up to 30% of kitchen floor space. Capable of boiling, pan frying and deep frying within a single unit, it operates up to four times faster than conventional cooking appliances while consuming up to 40% less energy.\u003c\/p\u003e\n\u003cp\u003eThis configuration includes a purpose-built substructure with 150mm plastic feet, freeing up bench space and allowing flexible placement anywhere in the kitchen. The unit comes equipped with an RCD socket and Ethernet connectivity, supporting network integration and safe electrical operation. The intelligent iCookingSuite automatically detects product size and quantity, adjusting temperature and timing to deliver consistent results with minimal operator intervention, while iZoneControl allows the pan base to be divided into up to four independently controlled heating segments for simultaneous multi-product cooking.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces bratt pans, kettles, boilers, ranges and deep fryers in a single footprint, streamlining kitchen workflow and saving up to 30% of kitchen space.\u003c\/li\u003e\n  \u003cli\u003eCooks up to four times faster than traditional equipment, significantly increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eUses up to 40% less energy compared to conventional cooking appliances, reducing ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003eThe iZoneControl heating system activates only the segments of the pan base required, delivering precise energy use and cooking flexibility for different products at once.\u003c\/li\u003e\n  \u003cli\u003eAutomatic basket lift arms lower and raise baskets into boiling water or oil, eliminating burning, boiling over and the need for manual handling of hot loads.\u003c\/li\u003e\n  \u003cli\u003eThe tilting mechanism and automatic water inlet reduce the risk of back injuries and scalding associated with manually carrying or emptying large volumes of hot liquid.\u003c\/li\u003e\n  \u003cli\u003eNothing sticks or overcooks, and cleaning time is kept to a minimum, allowing the unit to operate productively throughout the day and night.\u003c\/li\u003e\n  \u003cli\u003eEthernet connectivity enables network integration for remote monitoring or software updates, keeping the appliance current with Rational's evolving cooking intelligence.\u003c\/li\u003e\n  \u003cli\u003eSuitable for business and industry catering environments such as nursing homes, educational facilities and contract caterers requiring reliable high-volume output.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100-litre pan capacity suited to kitchens producing 100 to 300 meals daily.\u003c\/li\u003e\n  \u003cli\u003eMultifunctional operation: boiling, pan frying and deep frying all within one unit.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system automatically detects the size and quantity of each product and adjusts temperature and cooking time for consistent results.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl divides the pan base into up to four independently controlled heating segments, with adjustable size, position and shape for simultaneous multi-product cooking.\u003c\/li\u003e\n  \u003cli\u003eiVario boost heating system targets individual segments for rapid, precise heat delivery across the pan base.\u003c\/li\u003e\n  \u003cli\u003ePressure cooking option available for accelerated cooking when required.\u003c\/li\u003e\n  \u003cli\u003eAutomatic basket lift arms raise and lower baskets into water or oil for precision cooking without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eMotorised tilting mechanism for safe, effortless emptying of pan contents.\u003c\/li\u003e\n  \u003cli\u003eAutomatic water inlet to eliminate the need to carry or manually fill with hot water, reducing scalding risk.\u003c\/li\u003e\n  \u003cli\u003eIncluded substructure with 150mm plastic feet provides stable, freestanding placement independent of bench or countertop.\u003c\/li\u003e\n  \u003cli\u003eRCD socket included for safer electrical connection in commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eEthernet port for network connectivity and system integration.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eNon-stick cooking surface minimises product adhesion and simplifies cleaning.\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 248 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 248\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852032565616,"sku":"IVPL-SPF","price":55080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-ivario-pro-l--100-litre-advanced-cooking-ivpl-spf-IVPL-SPF.jpg?v=1780133348"},{"product_id":"rational-ivario-pro-xl-150-litre-advanced-cooking-ivpxl","title":"Rational IVARIO PRO XL - 150 Litre Advanced Cooking IVPXL","description":"\u003ch2\u003eRational IVPXL iVario Pro XL 150 Litre Multifunctional Cooking Appliance - RCD Socket and Ethernet\u003c\/h2\u003e\n\u003cp\u003eThe Rational iVario Pro XL is a 150-litre multifunctional cooking appliance designed to replace multiple traditional pieces of kitchen equipment in a single unit. It consolidates the functions of bratt pans, kettles, boilers, ranges and deep fryers, delivering up to four times faster cooking speeds and up to 40% less energy consumption compared to conventional equipment, while freeing up to 30% more floor space in the kitchen.\u003c\/p\u003e\n\u003cp\u003eEquipped with intelligent cooking technology including iCookingSuite and iZoneControl, the iVario Pro XL automatically adapts to the demands of each cooking task and allows the base to be divided into up to four independently controlled zones. A pressure cooking option further accelerates production, and the unit is engineered to operate continuously day and night with minimal unproductive downtime. Connectivity is provided via an Ethernet port and RCD socket, supporting integration into modern commercial kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple appliances including bratt pans, kettles, boilers, ranges and deep fryers, significantly reducing equipment costs and kitchen footprint\u003c\/li\u003e\n  \u003cli\u003eCooks up to four times faster than traditional equipment, improving throughput during peak service periods\u003c\/li\u003e\n  \u003cli\u003eUses up to 40% less energy than conventional cooking appliances, lowering ongoing operating costs\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite automatically detects cooking requirements and adjusts temperature and timing, reducing the need for constant operator supervision\u003c\/li\u003e\n  \u003cli\u003eiZoneControl allows the cooking surface to be divided into up to four individually controlled zones, enabling multiple menu items to be prepared simultaneously with precision\u003c\/li\u003e\n  \u003cli\u003ePressure cooking capability accelerates cooking of dense or time-intensive items, further boosting kitchen productivity\u003c\/li\u003e\n  \u003cli\u003eNothing sticks or boils over, resulting in consistent food quality and a significantly easier cleaning process\u003c\/li\u003e\n  \u003cli\u003eContinuous operation capability reduces unproductive downtime and supports high-volume production across extended service periods\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction and heavy-duty build are suited to the rigours of a professional commercial kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e150-litre capacity suitable for high-volume commercial production\u003c\/li\u003e\n  \u003cli\u003eMultifunctional unit capable of boiling, pan frying and deep frying in a single appliance\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent software automatically detects cooking requirements and adjusts temperature and time accordingly\u003c\/li\u003e\n  \u003cli\u003eiZoneControl divides the cooking base into up to four zones with customisable size, position and shape\u003c\/li\u003e\n  \u003cli\u003ePressure cooking option for accelerated cooking of demanding menu items\u003c\/li\u003e\n  \u003cli\u003eRCD socket included for electrical safety compliance\u003c\/li\u003e\n  \u003cli\u003eEthernet connectivity for network integration and remote management capability\u003c\/li\u003e\n  \u003cli\u003eStainless steel finish throughout\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty commercial construction rated for continuous operation\u003c\/li\u003e\n  \u003cli\u003eNon-stick cooking surface minimises food adhesion and reduces cleaning time\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 279 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 279\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852032991600,"sku":"IVPXL","price":68220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-ivario-pro-xl--150-litre-advanced-cooking-ivpxl-IVPXL.jpg?v=1780133350"},{"product_id":"rational-ivario-pro-xl-150-litre-advanced-cooking-ivpxlpspf","title":"Rational IVARIO PRO XL - 150 Litre Advanced Cooking IVPXL-P-SPF","description":"\u003ch2\u003eRational IVPXL-P-SPF iVario Pro XL 150 Litre Substructure with 150mm Plastic Feet, RCD Socket, Ethernet and Pressure Cooking\u003c\/h2\u003e\n\u003cp\u003eThe Rational iVario Pro XL is a 150-litre multifunctional cooking appliance engineered to replace bratt pans, kettles, boilers, ranges and deep fryers in a single, highly capable unit. Capable of boiling, pan frying and deep frying, it operates up to four times faster than conventional equipment while consuming up to 40% less energy, making it an outstanding choice for high-volume operations such as aged care facilities, educational institutions and business catering services preparing 100 or more meals daily.\u003c\/p\u003e\n\u003cp\u003eThis model is supplied complete with a purpose-built substructure fitted with 150mm plastic feet, freeing up valuable bench space and allowing flexible placement within the kitchen. Integrated features include an RCD socket, Ethernet connectivity and a pressure cooking capability for even greater speed and productivity. The iVario Pro XL is designed to work continuously, minimising unproductive downtime and delivering consistent, high-quality results across every service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple pieces of equipment including bratt pans, kettles, boilers, ranges and deep fryers, saving up to 30% of kitchen floor space.\u003c\/li\u003e\n  \u003cli\u003eCooks up to four times faster than traditional cooking equipment, significantly increasing throughput during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eConsumes up to 40% less energy compared to conventional appliances, reducing ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003ePressure cooking capability further accelerates cooking times for dense or bulk product loads.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl divides the pan base into up to four independently controlled zones, allowing different products to be cooked simultaneously and reducing energy waste by only heating the area required.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite automatically detects product size and quantity, then adjusts temperature and timing to deliver consistent, repeatable results without manual intervention.\u003c\/li\u003e\n  \u003cli\u003eNothing sticks or overcooks, and the automated approach minimises the need for constant supervision, freeing kitchen staff for other tasks.\u003c\/li\u003e\n  \u003cli\u003eThe tilting mechanism and automatic water inlet reduce the risk of back injuries and scalding associated with handling large volumes of hot liquid.\u003c\/li\u003e\n  \u003cli\u003eEthernet connectivity enables network integration for recipe management, remote monitoring and software updates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e150-litre pan capacity suited to high-volume catering operations.\u003c\/li\u003e\n  \u003cli\u003eMultifunctional cooking modes: boiling, pan frying and deep frying in a single appliance.\u003c\/li\u003e\n  \u003cli\u003ePressure cooking function for faster cook times on suitable products.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system automatically detects cooking requirements and adjusts temperature and time accordingly.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl divides the pan base into up to four zones with user-selectable size, position and shape for simultaneous multi-product cooking.\u003c\/li\u003e\n  \u003cli\u003eiVario boost heating system heats individual segments of the pan base independently for precise, efficient heat delivery.\u003c\/li\u003e\n  \u003cli\u003eSupplied with purpose-built substructure and 150mm plastic feet for freestanding installation without occupying bench space.\u003c\/li\u003e\n  \u003cli\u003eRCD socket included for safety compliance.\u003c\/li\u003e\n  \u003cli\u003eEthernet port for network connectivity, enabling integration with kitchen management systems.\u003c\/li\u003e\n  \u003cli\u003eTilting pan mechanism for safe, ergonomic emptying of large volumes.\u003c\/li\u003e\n  \u003cli\u003eAutomatic water inlet reduces manual handling of hot liquids.\u003c\/li\u003e\n  \u003cli\u003eAuto-lift basket arms lower and raise baskets into boiling water or oil for precise, burn-free cooking.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction for durability and ease of cleaning in a commercial environment.\u003c\/li\u003e\n  \u003cli\u003eMinimal cleaning requirement due to anti-stick cooking performance and no boil-over events.\u003c\/li\u003e\n  \u003cli\u003eDesigned for continuous operation to minimise unproductive downtime across extended service periods.\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 299 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 299\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852033024368,"sku":"IVPXL-P-SPF","price":80505.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-ivario-pro-xl--150-litre-advanced-cooking-ivpxl-p-spf-IVPXL-P-SPF.jpg?v=1780133354"},{"product_id":"rational-ivario-pro-xl-150-litre-advanced-cooking-ivpxlp","title":"Rational IVARIO PRO XL - 150 Litre Advanced Cooking IVPXL-P","description":"\u003ch2\u003eRational IVPXL-P iVario Pro XL 150 Litre with Pressure, RCD Socket and Ethernet\u003c\/h2\u003e\n\u003cp\u003eThe Rational iVario Pro XL is a multifunctional commercial cooking appliance engineered to replace traditional kitchen equipment including bratt pans, kettles, boilers, ranges and deep fryers. With a 150-litre capacity and pressure cooking capability, it consolidates multiple cooking functions into a single unit, boiling, pan frying and deep frying, while operating up to four times faster and consuming up to 40% less energy than conventional equipment. The inclusion of an RCD socket and Ethernet connection further extends its integration into modern commercial kitchen environments.\u003c\/p\u003e\n\u003cp\u003eDesigned for continuous, high-output service, the iVario Pro XL reduces unproductive kitchen time to a minimum by working around the clock with minimal supervision. Its intelligent cooking suite detects requirements automatically and adjusts temperature and time accordingly, while iZoneControl lets operators divide the cooking surface into up to four independently controlled zones of variable size, position and shape. The stainless steel construction ensures durability and straightforward cleaning, with a non-stick cooking action that prevents food from sticking or overcooking.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple traditional appliances, recovering up to 30% of kitchen floor space and simplifying the equipment footprint\u003c\/li\u003e\n  \u003cli\u003eCooks up to four times faster than conventional equipment, significantly increasing throughput during busy service periods\u003c\/li\u003e\n  \u003cli\u003eUses up to 40% less energy compared to traditional cooking equipment, reducing ongoing operating costs\u003c\/li\u003e\n  \u003cli\u003ePressure cooking option accelerates cooking times further for time-critical menu items\u003c\/li\u003e\n  \u003cli\u003eiZoneControl allows only the required portion of the cooking base to be heated, delivering flexibility and energy efficiency in one step\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite automatically detects cooking requirements and adjusts temperature and time, reducing the need for constant operator monitoring\u003c\/li\u003e\n  \u003cli\u003eNothing sticks or overcooks, minimising cleaning time and ensuring consistently high food quality across every batch\u003c\/li\u003e\n  \u003cli\u003eOperates continuously day and night, reducing unproductive downtime and supporting high-volume production schedules\u003c\/li\u003e\n  \u003cli\u003eEthernet connectivity enables network integration for remote monitoring, software updates and fleet management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e150-litre cooking capacity suitable for large-scale production kitchens\u003c\/li\u003e\n  \u003cli\u003ePressure cooking functionality for faster cooking of a broad range of menu items\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent system automatically detects cooking requirements and adjusts temperature and time\u003c\/li\u003e\n  \u003cli\u003eiZoneControl divides the cooking surface into up to four independent zones with user-selectable size, position and shape\u003c\/li\u003e\n  \u003cli\u003eMultifunctional operation: boiling, pan frying and deep frying all within a single appliance\u003c\/li\u003e\n  \u003cli\u003eRCD socket included for safe electrical connection\u003c\/li\u003e\n  \u003cli\u003eEthernet port for network integration, remote monitoring and software management\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eNon-stick cooking action prevents food from sticking or boiling over, maintaining consistent food quality\u003c\/li\u003e\n  \u003cli\u003eUp to 4x faster cooking speeds compared to traditional commercial cooking equipment\u003c\/li\u003e\n  \u003cli\u003eUp to 40% energy savings compared to conventional cooking appliances\u003c\/li\u003e\n  \u003cli\u003eReplaces bratt pans, kettles, boilers, ranges and deep fryers, saving up to 30% kitchen space\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 279 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 279\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852033057136,"sku":"IVPXL-P","price":78660.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-ivario-pro-xl--150-litre-advanced-cooking-ivpxl-p-IVPXL-P.jpg?v=1780133352"},{"product_id":"rational-ivario-pro-xl-150-litre-advanced-cooking-ivpxlspf","title":"Rational IVARIO PRO XL - 150 Litre Advanced Cooking IVPXL-SPF","description":"\u003ch2\u003eRational iVario Pro XL 150 Litre with Substructure, 150mm Plastic Feet, RCD Socket and Ethernet\u003c\/h2\u003e\n\u003cp\u003eThe Rational iVario Pro XL is a multifunctional cooking system purpose-built for high-volume commercial and institutional kitchens serving large numbers of meals daily. Capable of boiling, pan frying, pressure cooking and deep frying within a single unit, it replaces traditional bratt pans, kettles, boilers, ranges and deep fryers, recovering up to 30% of your kitchen's floor space. With cooking speeds up to four times faster than conventional equipment and energy consumption reduced by up to 40%, the iVario Pro XL delivers serious productivity gains without compromising food quality.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the iVario Pro XL is the iBoost heating system, which divides the 150-litre pan base into four independently controlled heating zones. The intelligent iCookingSuite automatically detects product size and quantity, then adjusts temperature and cooking time to deliver consistent results every time. The substructure with 150mm plastic feet positions the unit at the ideal working height without requiring a fixed bench, while the integrated RCD socket and Ethernet connection support safe electrical installation and network connectivity for remote monitoring or software updates.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple appliances including bratt pans, kettles, boilers, ranges and deep fryers, freeing up significant kitchen space.\u003c\/li\u003e\n  \u003cli\u003eCooks up to four times faster than conventional equipment, dramatically reducing service times and increasing throughput.\u003c\/li\u003e\n  \u003cli\u003eUses up to 40% less energy compared to traditional cooking appliances, lowering operating costs.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl lets you divide the pan base into up to four independently sized and positioned cooking zones, so different products can be cooked simultaneously.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite automatically detects product size and load, then adjusts temperature and timing for consistently high-quality results with minimal operator intervention.\u003c\/li\u003e\n  \u003cli\u003ePressure cooking capability accelerates cook times further when speed is critical.\u003c\/li\u003e\n  \u003cli\u003eNothing sticks or boils over, reducing food waste and minimising cleaning time so unproductive downtime is kept to a minimum.\u003c\/li\u003e\n  \u003cli\u003eSubstructure with 150mm plastic feet gives the unit flexibility in placement without occupying valuable bench space.\u003c\/li\u003e\n  \u003cli\u003eIntegrated RCD socket and Ethernet connection support safe electrical installation and enable network connectivity for system management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e150-litre pan capacity suited to high-volume catering operations.\u003c\/li\u003e\n  \u003cli\u003eMultifunctional operation: boiling, pan frying, deep frying and pressure cooking all in one unit.\u003c\/li\u003e\n  \u003cli\u003eiBoost heating system heats individual segments of the pan base for rapid, targeted heat delivery.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl divides the pan base into up to four zones with configurable size, position and shape.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking assistant automatically detects product quantity and size, adjusting temperature and time for consistent outcomes.\u003c\/li\u003e\n  \u003cli\u003ePressure cooking mode for applications requiring faster cook times.\u003c\/li\u003e\n  \u003cli\u003eTilting mechanism for safe, controlled pouring without manual lifting of hot contents.\u003c\/li\u003e\n  \u003cli\u003eAuto-lift arms raise and lower baskets into boiling water or oil automatically, preventing burning or boiling over.\u003c\/li\u003e\n  \u003cli\u003eAutomatic water inlet reduces manual handling of hot liquids and associated injury risk.\u003c\/li\u003e\n  \u003cli\u003eSubstructure with 150mm plastic feet for freestanding placement independent of bench space.\u003c\/li\u003e\n  \u003cli\u003eIntegrated RCD socket for safe electrical connection.\u003c\/li\u003e\n  \u003cli\u003eEthernet port for network connectivity, enabling remote monitoring or software integration.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and hygiene.\u003c\/li\u003e\n  \u003cli\u003eNon-stick cooking surface minimises product adhesion and simplifies cleaning.\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 299 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 299\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852033089904,"sku":"IVPXL-SPF","price":71190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-ivario-pro-xl--150-litre-advanced-cooking-ivpxl-spf-IVPXL-SPF.jpg?v=1780133356"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/1_560830b9-eb8a-4b27-b627-6865394906b5.jpg?v=1777886364","url":"https:\/\/atlanticequipment.com.au\/collections\/rational.oembed?page=2","provider":"Atlantic Equipment","version":"1.0","type":"link"}