{"title":"Spiral Dough Mixers","description":"\u003cp\u003e\u003cstrong\u003eSpiral Dough Mixers\u003c\/strong\u003e are a critical investment for high-volume pizzerias, bakeries, and commercial kitchens. Designed for consistent mixing of high-hydration doughs, they deliver superior gluten development and dough structure. If your business demands reliable dough production, a \u003cstrong\u003ecommercial spiral dough mixer\u003c\/strong\u003e provides unmatched performance and long-term ROI.\u003c\/p\u003e","products":[{"product_id":"bakermax-automatic-pizza-dough-rounder-ar300p","title":"BakerMax Automatic Pizza Dough Rounder AR300P","description":"\u003ch2\u003ePrismafood AR300P Automatic Pizza Dough Rounder\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood AR300P is a professional automatic pizza dough rounder built in Italy for pizzerias and artisan bakeries that demand speed, consistency and reliability. Designed for intuitive day-to-day operation, it rounds dough portions weighing between 50 g and 280 g at a rate of up to 800 balls per hour, making it one of the fastest balling solutions available for high-volume pizza production.\u003c\/p\u003e\n\u003cp\u003eCompact enough to suit smaller craft operations yet robust enough for busy commercial kitchens, the AR300P reflects Prismafood's reputation for constructive solidity and innovative dough-processing engineering. The machine runs on a three-phase power supply and ships with wheels fitted, so repositioning within a kitchen is straightforward without additional equipment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces up to 800 consistently rounded dough balls per hour, dramatically reducing hand-rolling time during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eHandles a wide dough-weight range of 50 g to 280 g, giving operators flexibility across different pizza sizes and bread rolls without changing machines.\u003c\/li\u003e\n  \u003cli\u003eSimple, intuitive controls minimise training time and allow staff to operate the machine confidently from day one.\u003c\/li\u003e\n  \u003cli\u003eCompact 510 x 510 mm footprint fits comfortably in tight kitchen layouts without sacrificing bench or prep space.\u003c\/li\u003e\n  \u003cli\u003eFitted wheels allow effortless repositioning around the kitchen or into storage, supporting flexible workflow arrangements.\u003c\/li\u003e\n  \u003cli\u003eThree-phase electrical connection delivers stable, efficient power suited to continuous commercial operation.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture ensures high build quality, component reliability and long service life in demanding production environments.\u003c\/li\u003e\n  \u003cli\u003eCovered by a two-year parts and labour warranty, providing peace of mind and minimising unplanned downtime costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomatic dough rounding (balling) machine purpose-built for pizza and artisan bread production.\u003c\/li\u003e\n  \u003cli\u003eDough portion capacity: 50 g to 280 g per ball.\u003c\/li\u003e\n  \u003cli\u003eOutput rate: up to 800 pieces per hour.\u003c\/li\u003e\n  \u003cli\u003eThree-phase power outlet required (415 V, 300 W, 1.6 A).\u003c\/li\u003e\n  \u003cli\u003eDimensions: 510 mm wide x 510 mm deep x 750 mm high.\u003c\/li\u003e\n  \u003cli\u003eMachine weight: 82.5 kg.\u003c\/li\u003e\n  \u003cli\u003eWheels included for on-site mobility.\u003c\/li\u003e\n  \u003cli\u003eDesigned and manufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 510\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 510\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 750\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 82.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 470\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 710\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 990\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 82.5\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 300W; 1.6A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851573682544,"sku":"AR300P","price":8151.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-automatic-pizza-dough-rounder-ar300p-AR300P.png?v=1780126854"},{"product_id":"dma310-1","title":"BakerMax Pizza Dough Roller DMA310-1","description":"\u003ch2\u003ePrismafood DMA310-1 Single Roller Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DMA310-1 is a single-roller pizza dough roller built for high-volume commercial kitchens that need consistent, fast results without requiring skilled operators. Capable of forming a pizza base in approximately 3 seconds, it handles dough weights from 80 to 210g and produces bases ranging from 14 to 30cm in diameter, making it equally suited to pizza, flatbreads, small pies, bread rolls and cakes.\u003c\/p\u003e\n\u003cp\u003eThe machine works entirely cold, meaning it never warms the dough during the rolling process and so preserves the dough's natural structure and leavening characteristics. Two parallel forming passes deliver an evenly shaped base every cycle, while the stainless steel body and transparent plexiglass roller guards ensure the unit meets the hygiene and safety standards expected in a professional kitchen environment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces a finished pizza base in roughly 3 seconds, significantly accelerating throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eOperates cold throughout the entire rolling process, protecting gluten structure and fermentation characteristics for consistent dough quality.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operators required, reducing training time and labour costs while keeping production moving.\u003c\/li\u003e\n  \u003cli\u003eTwo parallel forming passes shape the dough evenly in a single cycle, eliminating the need for manual reshaping or multiple machine passes.\u003c\/li\u003e\n  \u003cli\u003eElectric foot pedal enables completely hands-free activation, keeping both hands free to handle and position dough safely.\u003c\/li\u003e\n  \u003cli\u003eRoller thickness is quickly adjustable from 0 to 4mm, allowing operators to switch between base styles and dough types without tools or lengthy setup.\u003c\/li\u003e\n  \u003cli\u003eSuitable for a range of products beyond pizza, including bread, flatbreads, small pies and cakes, adding versatility to a single piece of equipment.\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection prevents overheating during sustained high-volume production, extending machine longevity.\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards provide a clear view of the dough during forming while keeping hands and fingers safely clear of the rollers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-roller design with two parallel forming passes for uniform base shaping\u003c\/li\u003e\n  \u003cli\u003eProcesses dough balls from 80 to 210g into bases of 14 to 30cm diameter\u003c\/li\u003e\n  \u003cli\u003eCycle time of approximately 3 seconds per pizza base\u003c\/li\u003e\n  \u003cli\u003eWorks cold, with no heat generated to the dough during rolling\u003c\/li\u003e\n  \u003cli\u003eRoller gap thickness adjustable from 0 to 4mm for versatile base thickness control\u003c\/li\u003e\n  \u003cli\u003eElectric foot pedal included for hands-free, hygienic operation\u003c\/li\u003e\n  \u003cli\u003eGear transmission system for reliable, consistent power transfer to the rollers\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection safeguards the motor during extended production runs\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards for operator safety and full visibility of the dough\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza, bread, cakes, flatbreads and small pies\u003c\/li\u003e\n  \u003cli\u003ePowered at 240V, 250W, requiring a standard 10A outlet\u003c\/li\u003e\n  \u003cli\u003e2-year return-to-base warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 480\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 355\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 430\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 22\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 755\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 405\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 525\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 22\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.155028000m3\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 250W; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Return to Base\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576172912,"sku":"DMA310-1","price":1317.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Pizza-Dough-Roller-DMA310-1.jpg?v=1780126856"},{"product_id":"pra33","title":"BakerMax Pizza Shaping Machine PRA33","description":"\u003ch2\u003ePrismafood PRA33 Pizza Shaping Machine\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood PRA33 is a commercial heated pizza shaping (pressing) machine designed to press dough balls into uniform pizza bases quickly and consistently. Operating on a 3-phase 415V supply, it uses high-thermal-conductivity non-stick plates heated to between 130 and 170°C, with a pressing time of just 0.1 to 1.5 seconds, making it well suited to high-volume pizzerias and restaurants.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel body for durability and easy cleaning, the PRA33 features straightforward controls and adjustable dough-thickness settings to accommodate a range of crust styles. A recommended dough temperature of 6 to 20°C ensures optimal results, while an interlocked safety guard and start button mean the machine cannot operate until the protective grid is fully closed, protecting operators throughout every press cycle.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapid pressing cycle of 0.1 to 1.5 seconds dramatically increases throughput compared with hand-stretching, supporting a busy service environment.\u003c\/li\u003e\n  \u003cli\u003eAdjustable plate temperature from 130 to 170°C lets operators fine-tune results to suit different dough formulations and desired base characteristics.\u003c\/li\u003e\n  \u003cli\u003eHigh-thermal-conductivity non-stick plates release dough cleanly every press, reducing waste and minimising cleanup between batches.\u003c\/li\u003e\n  \u003cli\u003eEasy dough-thickness adjustment provides flexibility to produce thin, mid-range or thicker crust styles from the same machine.\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard and start button prevent the machine from operating while the grid is open, reducing the risk of operator injury during pressing.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction resists corrosion, withstands the demands of a commercial kitchen, and is straightforward to wipe down and sanitise.\u003c\/li\u003e\n  \u003cli\u003e3-phase power supply delivers stable, efficient energy delivery suited to continuous commercial operation.\u003c\/li\u003e\n  \u003cli\u003eSimple, user-friendly operation reduces training time and allows kitchen staff to produce consistent bases with minimal supervision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-thermal-conductivity non-stick pressing plates for clean dough release and even heat transfer\u003c\/li\u003e\n  \u003cli\u003ePlate temperature adjustable from 130 to 170°C\u003c\/li\u003e\n  \u003cli\u003ePressing time adjustable from 0.1 to 1.5 seconds\u003c\/li\u003e\n  \u003cli\u003eRecommended dough temperature 6 to 20°C for best results\u003c\/li\u003e\n  \u003cli\u003eEasy dough-thickness adjustment to accommodate varying crust styles\u003c\/li\u003e\n  \u003cli\u003eInterlocked safety guard and start button; machine cannot be activated until the grid is fully closed\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003e3-phase power outlet (415V, 4.75kW, 10A)\u003c\/li\u003e\n  \u003cli\u003eCompact footprint for integration into commercial kitchen layouts\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 470\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 590\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 830\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 142.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 900\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 142.5\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 4750\/10W\/A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576205680,"sku":"PRA33","price":7947.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Bakermax-Pizza-Shaping-Machine-PRA33.jpg?v=1780126869"},{"product_id":"bakermax-prismafood-pizza-dough-roller-dsa500rp","title":"BakerMax Prismafood Pizza Dough Roller DSA500RP","description":"\u003ch2\u003ePrismafood DSA500RP Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSA500RP is an Italian-made commercial pizza dough roller built for high-volume kitchens that need consistent, fast results without specialist operators. It handles dough weights from 220 to 900g, producing round pizza bases from 26 to 45cm in diameter, and is equally suited to bread, small pies, cakes and other shaped dough products.\u003c\/p\u003e\n\u003cp\u003eOperating entirely without heat, the DSA500RP preserves the natural structure and characteristics of the dough throughout the rolling process. Thickness is continuously adjustable from 0 to 4mm, a foot pedal keeps both hands free for handling the dough, and a stainless steel body ensures the unit meets health and safety regulations in commercial food preparation environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces pizza bases from 26 to 45cm diameter, accommodating a wide range of menu sizes from individual serves to large shared pizzas.\u003c\/li\u003e\n  \u003cli\u003eHandles dough portions between 220 and 900g, giving operators flexibility across different recipes and portion sizes without changing machines.\u003c\/li\u003e\n  \u003cli\u003eCold-rolling operation preserves the integrity and leavening characteristics of the dough, delivering a consistent finished product every time.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal control leaves both hands free to guide and position dough, improving workflow speed and reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eThickness adjustment from 0 to 4mm suits everything from thin-crust pizza to thicker bread and pastry bases.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operator required, allowing any trained kitchen staff member to use the machine and reducing reliance on skilled labour.\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection prevents overheating during sustained use, extending motor life and reducing unplanned downtime.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction meets health and safety regulations and withstands the rigours of daily commercial kitchen cleaning.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy with a 2-year parts and labour warranty, providing confidence in build quality and after-sales support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza base diameter range: 26 to 45cm\u003c\/li\u003e\n  \u003cli\u003eCompatible dough weight range: 220 to 900g\u003c\/li\u003e\n  \u003cli\u003eContinuously adjustable thickness from 0 to 4mm\u003c\/li\u003e\n  \u003cli\u003eCold-rolling process with no heat applied to the dough\u003c\/li\u003e\n  \u003cli\u003eFoot pedal for hands-free, two-handed dough operation\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003eMeets health and safety regulations for commercial food preparation\u003c\/li\u003e\n  \u003cli\u003eThermal motor protection for safe sustained operation\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza, bread, cakes and small pies\u003c\/li\u003e\n  \u003cli\u003eRequires no specialised operators\u003c\/li\u003e\n  \u003cli\u003ePower supply: 230V\/50Hz, 25W\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 635\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 435\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 48\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 610\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 760\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 980\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 48\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 230V\/50Hz; 25W;\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 230\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576303984,"sku":"DSA500RP","price":2533.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakermax-prismafood-pizza-dough-roller-dsa500rp-DSA500RP.png?v=1780126860"},{"product_id":"dsat420","title":"BakerMax Prismafood Pizza Dough Roller DSAT420","description":"\u003ch2\u003ePrismafood DSAT420 Touch \u0026amp; Go Pizza Dough Roller\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSAT420 is a patented Touch \u0026amp; Go pizza dough roller made in Italy, designed to deliver consistent, high-volume pizza base production without the need for a specialist operator. Sensors detect when dough is placed at the input slot and automatically activate the rollers, making the entire shaping process fast, safe and repeatable. The machine produces round pizza bases from 26 to 40 cm in diameter using dough weights between 210 and 700 g, while a simple digital panel allows operators to set working time anywhere from 10 to 35 seconds at the press of a button.\u003c\/p\u003e\n\u003cp\u003eBeyond pizza, the DSAT420 is suited to shaping dough for bread, cakes and small pies, and it operates without heat to preserve the dough's original characteristics. Thickness between the rollers is independently adjustable on both sides from 0 to 4 mm, and a central sling bar guides each piece into a consistently round result. Transparent plexiglass roller guards maintain operator safety while keeping the rolling process fully visible, and a gear transmission system ensures reliable, long-lasting mechanical performance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePatented Touch \u0026amp; Go sensor technology starts the machine automatically the moment dough contacts the input slope, eliminating manual start steps and keeping throughput high during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eNo specialist operator required, so any kitchen staff member can produce uniform pizza bases immediately, reducing training time and labour costs.\u003c\/li\u003e\n  \u003cli\u003eAdjustable working time from 10 to 35 seconds stops the machine automatically at the end of each cycle, saving energy and reducing wear on mechanical components over the life of the equipment.\u003c\/li\u003e\n  \u003cli\u003eIndependent thickness adjustment knobs on both rollers provide precise control from 0 to 4 mm, allowing quick changeovers between different base styles or dough recipes.\u003c\/li\u003e\n  \u003cli\u003eThe central sling bar guides dough during rolling to produce consistently round bases, reducing off-cuts and rework in a busy production environment.\u003c\/li\u003e\n  \u003cli\u003eOperates without heat, preserving the dough's original structure and texture for a better finished product across pizza, bread, cakes and small pies.\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards give operators a clear view of the rolling process while keeping hands and clothing safely away from moving parts.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a gear transmission system combine build quality with mechanical reliability, supporting the high-volume output demands of a commercial kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePatented Touch \u0026amp; Go automatic start system activates rollers via sensors when dough is placed at the input slot\u003c\/li\u003e\n  \u003cli\u003eTilted upper roller design aids consistent dough feed and shaping\u003c\/li\u003e\n  \u003cli\u003eCentral sling bar produces round pizza bases without manual adjustment\u003c\/li\u003e\n  \u003cli\u003eThickness adjustable from 0 to 4 mm with independent adjustment knobs on both rollers\u003c\/li\u003e\n  \u003cli\u003eWorking time programmable from 10 to 35 seconds via a dedicated TIME SET button on the digital panel\u003c\/li\u003e\n  \u003cli\u003eMachine stops automatically at the end of the set working time to save energy and reduce mechanical wear\u003c\/li\u003e\n  \u003cli\u003eTransparent plexiglass roller guards ensure safe operation with full visibility of the rolling process\u003c\/li\u003e\n  \u003cli\u003eGear transmission system for reliable, durable power delivery\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza bases, bread, cakes and small pies; operates without heat to maintain dough characteristics\u003c\/li\u003e\n  \u003cli\u003ePizza base diameter range: 26 to 40 cm\u003c\/li\u003e\n  \u003cli\u003eCompatible dough weight range: 210 to 700 g\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2 years parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 435\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 790\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 39\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 880\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 645\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 545\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 39\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V 250W\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576336752,"sku":"DSAT420","price":2278.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/dsat420.png?v=1780126862"},{"product_id":"mecnosud-automatic-bun-divider-bdm0015a","title":"Mecnosud Automatic Bun Divider BDM0015A","description":"\u003ch2\u003eMecnosud BDM0015A Automatic Bun Divider\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud BDM0015A is a commercial-grade automatic bun divider designed for high-volume bakery and foodservice environments. Powered by hydraulic movement and controlled via a PLC programmer, it delivers consistent, repeatable portioning of dough into 15 equal balls per cycle, with the ability to store up to 10 custom work programs for streamlined production across different product runs.\u003c\/p\u003e\n\u003cp\u003eManufactured in Italy, the BDM0015A handles dough weights ranging from 2.25 kg to 5.25 kg per cycle, accommodating ball sizes between 150 g and 350 g. The 400 mm head diameter, 5.3 kg bowl capacity, stainless steel knives, and included food-grade PETG plates make this machine a practical and hygienic solution for consistent bun and roll production at scale.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydraulic movement ensures smooth, even dough division with minimal stress on the dough structure, supporting better product quality.\u003c\/li\u003e\n  \u003cli\u003eDivides dough into 15 equal portions per cycle, dramatically increasing throughput compared to manual portioning.\u003c\/li\u003e\n  \u003cli\u003ePLC programmer with up to 10 storable work programs allows operators to switch quickly between different bun sizes and product types.\u003c\/li\u003e\n  \u003cli\u003eDedicated knife-cleaning button simplifies sanitation between batches, reducing downtime and supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eAdjustable portion size from 150 g to 350 g per ball gives bakeries flexibility across a wide range of bun and roll products.\u003c\/li\u003e\n  \u003cli\u003eSupplied with three food-grade PETG plates, enabling immediate use out of the box across different dough applications.\u003c\/li\u003e\n  \u003cli\u003eStainless steel knives offer durability and are easy to clean, maintaining hygiene standards in busy commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered construction supports reliable long-term performance in demanding bakery production environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomatic operation with hydraulic movement for consistent, gentle dough division\u003c\/li\u003e\n  \u003cli\u003e15 divisions per cycle for uniform portioning\u003c\/li\u003e\n  \u003cli\u003eMinimum dough load: 15 balls x 150 g (2.25 kg total)\u003c\/li\u003e\n  \u003cli\u003eMaximum dough load: 15 balls x 350 g (5.25 kg total)\u003c\/li\u003e\n  \u003cli\u003eBowl capacity: 5.3 kg\u003c\/li\u003e\n  \u003cli\u003eHead diameter: 400 mm\u003c\/li\u003e\n  \u003cli\u003ePLC programmer with button-operated knife cleaning function\u003c\/li\u003e\n  \u003cli\u003eUp to 10 programmable work programs for different dough configurations\u003c\/li\u003e\n  \u003cli\u003eSupplied with 3 food-grade PETG plates\u003c\/li\u003e\n  \u003cli\u003eStainless steel cutting knives\u003c\/li\u003e\n  \u003cli\u003eThree-phase power supply (400 V, 3PH, 0.75 kW)\u003c\/li\u003e\n  \u003cli\u003ePlug not supplied; installation must be carried out by a qualified electrician\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DR15A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 653\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 653\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1465\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 350\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 700\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1550\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.76\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956642160,"sku":"ICE-BDM0015A","price":24150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BDM0015A.png?v=1780132507"},{"product_id":"mecnosud-benchtop-pastry-sheeter","title":"Mecnosud Benchtop Pastry Sheeter","description":"\u003ch2\u003eMecnosud PSM0570 Benchtop Pastry Sheeter\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud PSM0570 is a commercial benchtop pastry sheeter designed for professional bakeries, cafés, restaurants and busy commercial kitchens. Built in Italy, it handles a wide variety of doughs including puff pastry, croissants, pasta dough and other pastry types, delivering consistent, repeatable results with every pass.\u003c\/p\u003e\n\u003cp\u003eEquipped with 500 mm wide rollers and 700 mm work tables on each side, the PSM0570 gives operators generous surface area for feeding and handling dough. Variable speed control and an adjustable thickness range of 0 to 36 mm allow the machine to suit everything from delicate pastry sheets to thicker dough preparations, while folding arms keep the footprint compact during storage.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles a broad range of doughs including puff pastry, croissants and pasta, making it a versatile addition to any commercial kitchen or bakery.\u003c\/li\u003e\n  \u003cli\u003eVariable speed control lets operators match the roll-out pace to the specific dough type, improving quality and reducing the risk of tearing.\u003c\/li\u003e\n  \u003cli\u003eAdjustable thickness from 0 to 36 mm covers everything from paper-thin pastry sheets to thicker dough portions in a single machine.\u003c\/li\u003e\n  \u003cli\u003e500 mm wide rollers and 700 mm tables on each side provide ample workspace for comfortable dough handling without the need for additional benching.\u003c\/li\u003e\n  \u003cli\u003eFolding arms reduce the machine's height to 820 mm for storage, helping kitchens maximise space when the sheeter is not in use.\u003c\/li\u003e\n  \u003cli\u003eStandard 240 V, 0.55 kW electrical supply makes installation straightforward without requiring specialised wiring.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a robust build are suited to the demands of high-volume commercial production environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for rolling puff pastry, croissants, pasta dough and all types of pastry\u003c\/li\u003e\n  \u003cli\u003e500 mm wide rollers for broad, even sheet production\u003c\/li\u003e\n  \u003cli\u003e700 mm work tables on each side for dough support during feeding and removal\u003c\/li\u003e\n  \u003cli\u003eVariable speed control for operator adjustment to suit different dough types\u003c\/li\u003e\n  \u003cli\u003eDough thickness adjustment from 0 to 36 mm\u003c\/li\u003e\n  \u003cli\u003eFolding arms for compact storage, reducing height to 820 mm\u003c\/li\u003e\n  \u003cli\u003e240 V single-phase power supply\u003c\/li\u003e\n  \u003cli\u003e0.55 kW motor\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1520 mm (W) x 920 mm (D) x 700 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 160 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: SB500PM-70\u003c\/li\u003e\n  \u003cli\u003e12 months warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1520\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 920\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 700\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 160\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1120\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.9856\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 160\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.55\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956773232,"sku":"ICE-PSM0570","price":7406.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PSM0570-600x364.jpg?v=1780132685"},{"product_id":"mecnosud-bun-divider-rounder-bdm0030","title":"Mecnosud Bun Divider\/Rounder BDM0030","description":"\u003ch2\u003eMecnosud BDM0030 Commercial Bun Divider and Rounder – 30 Portion\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud BDM0030 is a professional all-in-one bun divider and rounder, manufactured in Italy, that presses, cuts and rounds dough in a single operation to produce 30 uniformly portioned buns per cycle. Designed for high-volume bakeries and commercial kitchens, it handles a maximum chamber capacity of 4 kg and produces buns ranging from 40 g to 135 g per ball, making it highly versatile across a broad range of bread and roll recipes.\u003c\/p\u003e\n\u003cp\u003eBuilt to withstand the demands of continuous commercial use, the BDM0030 features stainless steel knives for precise, consistent cutting and comes supplied with three food-grade polyethylene PETG plates. Running on a 400 V three-phase supply, the unit requires installation by a licensed electrician as no plug is supplied. Backed by a 12-month parts and labour warranty, this Italian-made machine delivers reliable, repeatable results that reduce labour time and improve consistency across every bake.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces 30 evenly portioned, rounded buns in a single cycle, dramatically reducing manual labour and improving throughput during busy production periods.\u003c\/li\u003e\n  \u003cli\u003eThe all-in-one press, cut and round action eliminates multiple separate steps, streamlining workflow and keeping bench time to a minimum.\u003c\/li\u003e\n  \u003cli\u003eWide weight range of 40 g to 135 g per ball allows the same machine to handle everything from small dinner rolls to larger burger buns without changing the core setup.\u003c\/li\u003e\n  \u003cli\u003eA maximum chamber capacity of 4 kg means fewer reloads per batch, supporting continuous high-volume output in demanding bakery environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel knives deliver clean, consistent cuts that promote uniform bun shape and help extend the service life of the cutting components.\u003c\/li\u003e\n  \u003cli\u003eFood-grade PETG polyethylene plates (three included) ensure hygienic contact with dough and comply with food safety requirements for commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture to commercial-grade engineering standards provides long-term durability and confidence in build quality.\u003c\/li\u003e\n  \u003cli\u003eThe 12-month parts and labour warranty provides peace of mind and helps protect the investment for the first year of operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces 30 round portioned buns per cycle in a single pressing, cutting and rounding operation.\u003c\/li\u003e\n  \u003cli\u003eMinimum bun ball weight: 40 g; maximum bun ball weight: 135 g.\u003c\/li\u003e\n  \u003cli\u003eMaximum dough chamber capacity: 4 kg per cycle.\u003c\/li\u003e\n  \u003cli\u003eSupplied with 3 x food-grade polyethylene PETG plates.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cutting knives for precise, hygienic portioning.\u003c\/li\u003e\n  \u003cli\u003e400 V three-phase electrical supply; 0.75 kW motor.\u003c\/li\u003e\n  \u003cli\u003eNo plug supplied – must be installed by a licensed electrician.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 604 mm wide x 605 mm deep x 1970 mm high.\u003c\/li\u003e\n  \u003cli\u003eWeight: 230 kg.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DR30M.\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 604\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 605\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1970\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 230\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 280\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1900.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.216000000m3\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400V\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956806000,"sku":"ICE-BDM0030","price":12397.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BDM0030.png?v=1780132509"},{"product_id":"mecnosud-dbm0800-dough-baller","title":"Mecnosud DBM0800 Dough Baller","description":"\u003ch2\u003eMecnosud DBM0800 Commercial Dough Baller\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DBM0800 is a commercial dough baller engineered in Italy to rapidly and consistently round portions of dough ranging from 30g to 800g. Designed for bakeries, pizzerias and busy commercial kitchens, it handles traditional dough, highly hydrated dough (up to 65% hydration) and pastry with equal efficiency.\u003c\/p\u003e\n\u003cp\u003eSupplied with a Teflon-coated aluminium auger, the DBM0800 minimises dough sticking and delivers uniform results across each portion. Its straightforward design prioritises ease of use, cleaning and ongoing maintenance, making it a practical and reliable addition to high-volume production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRounds dough portions across a wide 30g to 800g weight range, accommodating everything from bread rolls to large pizza bases in a single machine\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated auger reduces dough adhesion, improving throughput speed and portion consistency during busy service periods\u003c\/li\u003e\n  \u003cli\u003eHandles hydrated doughs up to 65% hydration, making it suitable for contemporary sourdough, ciabatta and other high-moisture recipes\u003c\/li\u003e\n  \u003cli\u003eVersatile enough for traditional dough, hydrated dough and pastry, reducing the need for multiple specialist pieces of equipment\u003c\/li\u003e\n  \u003cli\u003eCompact footprint relative to its 800g capacity makes it practical for kitchens where bench space is at a premium\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture delivers robust construction suited to the demands of continuous commercial use\u003c\/li\u003e\n  \u003cli\u003eDesigned for easy cleaning and maintenance, reducing downtime between production runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRounds dough portions from 30g to 800g\u003c\/li\u003e\n  \u003cli\u003eSupplied with a Teflon-coated aluminium auger as standard\u003c\/li\u003e\n  \u003cli\u003eCompatible with traditional dough, hydrated dough (maximum 65% hydration) and pastry\u003c\/li\u003e\n  \u003cli\u003e0.37 kW motor\u003c\/li\u003e\n  \u003cli\u003e240 V single-phase power supply\u003c\/li\u003e\n  \u003cli\u003eDimensions: 436 mm wide x 738 mm deep x 838 mm high\u003c\/li\u003e\n  \u003cli\u003eWeight: 73 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: AR800M-TE\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 436\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 738\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 838\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 73\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1050\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.355\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.37\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956838768,"sku":"ICE-DBM0800","price":7728.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mecnosud-dbm0800-dough-baller.png-ICE-DBM0800.jpg?v=1780132540"},{"product_id":"mecnosud-dough-divider-ddm0220","title":"Mecnosud Dough Divider 20 Division DDM0220","description":"\u003ch2\u003eMecnosud DDM0220 Commercial Dough Divider 20 Division\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DDM0220 is a heavy-duty commercial dough divider designed to streamline production in busy bakeries and food manufacturing operations. Built in Italy from high-quality components, the machine features a rectangular 20-division tank capable of handling dough loads from 5kg to 17kg, delivering consistent 80 x 200mm portions with every cycle. The body is finished with a baked epoxy powder coating and all components receive a corrosion-inhibiting treatment, ensuring long-term durability in demanding kitchen environments.\u003c\/p\u003e\n\u003cp\u003eAutomation is at the heart of the DDM0220, with blades that automatically ascend to divide the dough during operation, removing manual effort and improving throughput. Thoughtful design details such as removable lateral plates for easy access to the internal mechanism and a comfortable lid handle make daily cleaning and operation straightforward. Powered by a 1.5kW, 400V three-phase motor, this unit requires installation by a licensed electrician and is supplied without a plug.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomates the dough dividing process to significantly increase production speed and reduce manual labour in high-volume bakeries.\u003c\/li\u003e\n  \u003cli\u003eConsistent 80 x 200mm portion sizes across all 20 divisions ensure uniform product weight and quality with every use.\u003c\/li\u003e\n  \u003cli\u003eHandles a wide dough capacity range of 5kg to 17kg, providing flexibility for varying batch sizes throughout the production day.\u003c\/li\u003e\n  \u003cli\u003eAutomatically ascending blades divide dough cleanly during operation, minimising handling and improving hygiene.\u003c\/li\u003e\n  \u003cli\u003eRemovable lateral plates provide straightforward access to internal components, making end-of-day cleaning faster and more thorough.\u003c\/li\u003e\n  \u003cli\u003eBaked epoxy powder coating and corrosion-inhibiting component finishes protect the machine against wear, extending operational lifespan.\u003c\/li\u003e\n  \u003cli\u003eComfortable lid handle makes opening and closing the tank easy during repeated daily use, reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and robust construction deliver reliable long-term performance in demanding commercial bakery environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRectangular 20-division tank produces 20 equal portions per cycle at 80 x 200mm each.\u003c\/li\u003e\n  \u003cli\u003eDough capacity range of 5kg to 17kg per batch.\u003c\/li\u003e\n  \u003cli\u003eBlades automatically ascend to divide dough while the machine is in operation.\u003c\/li\u003e\n  \u003cli\u003eRemovable lateral plates allow easy access to the internal mechanism for cleaning and maintenance.\u003c\/li\u003e\n  \u003cli\u003eComfortable handle on the lid for straightforward opening and closing during operation.\u003c\/li\u003e\n  \u003cli\u003eBody finished with baked epoxy powder coating for durability and corrosion resistance.\u003c\/li\u003e\n  \u003cli\u003eAll components treated with a corrosion-inhibiting finish.\u003c\/li\u003e\n  \u003cli\u003e1.5kW motor, 400V three-phase power supply.\u003c\/li\u003e\n  \u003cli\u003eSupplied without plug; installation by a licensed electrician is required.\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DV20.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 585mm wide x 800mm deep x 1693mm high.\u003c\/li\u003e\n  \u003cli\u003eWeight: 230kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 800\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1693\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 230\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 920\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1300\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.897\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 230\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956871536,"sku":"ICE-DDM0220","price":11914.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DDM0220.jpg?v=1780132542"},{"product_id":"mecnosud-dough-divider-with-cutting-grids-ddm0220t","title":"Mecnosud Dough Divider 20 Division With Cutting Grids DDM0220T","description":"\u003ch2\u003eMecnosud DDM0220T Hydraulic Dough Divider with 20-Division Cutting Grids\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DDM0220T is a professional hydraulic dough divider built in Italy for high-volume bakeries and commercial kitchens. Its rectangular 20-division tank handles dough loads from 5 kg to 17 kg per cycle, with blades that automatically ascend to divide the dough cleanly and consistently every time. Three functions are integrated into the one machine: hydraulic dough dividing, divider\/moulding for oven-ready bread, and pressing for butter and food doughs.\u003c\/p\u003e\n\u003cp\u003eDesigned for ease of use and daily practicality, the DDM0220T features a Teflon-coated head cover, a built-in flour basin, and flour anti-spatter protection to keep the work area clean. Lateral plates provide straightforward access to the internal mechanism for thorough cleaning, while a comfortable handle on the lid makes operation simple. The machine ships without a plug and must be installed by a licensed electrician, ensuring safe three-phase electrical connection.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree machines in one unit handles hydraulic dividing, divider\/moulding, and butter or food dough pressing, reducing equipment costs and bench space.\u003c\/li\u003e\n  \u003cli\u003eProcesses between 5 kg and 17 kg of dough per cycle, suiting a wide range of production volumes in busy bakeries.\u003c\/li\u003e\n  \u003cli\u003eAutomatic blade ascent divides dough consistently across all 20 portions at 80 x 200 mm each, improving uniformity and reducing manual labour.\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated head cover and flour anti-spatter protection minimise mess and make routine clean-up faster.\u003c\/li\u003e\n  \u003cli\u003eLateral plates open to allow easy access to the internal mechanism, supporting thorough and hygienic maintenance.\u003c\/li\u003e\n  \u003cli\u003eDivider\/moulder attachment produces bread portions that are ready to proof and bake straight away, streamlining production workflow.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and robust hydraulic construction deliver dependable performance under the demands of continuous commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydraulic dough divider with a rectangular 20-division tank\u003c\/li\u003e\n  \u003cli\u003eEach division measures 80 x 200 mm\u003c\/li\u003e\n  \u003cli\u003eDough capacity of 5 kg to 17 kg per cycle\u003c\/li\u003e\n  \u003cli\u003eBlades automatically ascend during operation to divide the dough\u003c\/li\u003e\n  \u003cli\u003eThree functions in one machine: hydraulic dividing, divider\/moulding, and pressing for butter and food doughs\u003c\/li\u003e\n  \u003cli\u003eDivider\/moulder attachment produces bread portions ready for baking\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated head cover for easy release and cleaning\u003c\/li\u003e\n  \u003cli\u003eFlour basin included to assist dusting during operation\u003c\/li\u003e\n  \u003cli\u003eFlour anti-spatter guard to keep the surrounding work area clean\u003c\/li\u003e\n  \u003cli\u003eLateral plates for easy access to the internal mechanism for cleaning\u003c\/li\u003e\n  \u003cli\u003eComfortable handle on the lid for straightforward operation\u003c\/li\u003e\n  \u003cli\u003eSupplied without plug; installation by a licensed electrician required\u003c\/li\u003e\n  \u003cli\u003eThree-phase 400 V electrical supply\u003c\/li\u003e\n  \u003cli\u003e1.5 kW motor power\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DV20T\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 585\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 800\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1732\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 280\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 920\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1300\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.897\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 280\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1.5\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956904304,"sku":"ICE-DDM0220T","price":15134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DDM0220T.jpg?v=1780132544"},{"product_id":"mecnosud-dough-roller-30cm","title":"Mecnosud Dough Roller 30Cm","description":"\u003ch2\u003eMecnosud DRM0030 Dough Roller 30cm\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DRM0030 is a commercial dough roller purpose-built for pizzerias, bakeries, and professional kitchens that need consistent, repeatable results. Its 30 cm roller evenly flattens dough portions ranging from 80 g to 210 g, making it ideal for producing uniform pizza bases, flatbreads, and other sheeted dough products with minimal effort. Constructed from stainless steel throughout, the machine is designed to handle the rigours of frequent, high-volume use while remaining straightforward to clean and maintain.\u003c\/p\u003e\n\u003cp\u003eManufactured in Italy by Mecnosud, the DRM0030 operates on a standard 240 V single-phase supply, drawing just 0.375 kW, making it an energy-efficient choice for small to medium production environments. The included foot pedal keeps the operator's hands free to guide and position dough, while integrated safety guards protect against contact with the rollers during operation. Compact enough to sit comfortably on a bench, this unit delivers professional-grade sheeting performance without the footprint of a full-size sheeter.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces consistently shaped dough pieces across a practical 80 g to 210 g portion range, reducing manual labour and improving throughput.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal operation frees both hands to handle and position dough, speeding up workflow and improving safety.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards protect the operator from contact with the rollers during normal use.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction resists corrosion, withstands daily sanitising, and meets commercial hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eLow 0.375 kW power draw keeps running costs down while still delivering reliable, consistent rolling performance.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240 V connection means no special electrical installation is required, allowing flexible placement in the kitchen.\u003c\/li\u003e\n  \u003cli\u003eItalian-made engineering ensures quality components and dependable long-term performance in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eCompact bench-top footprint suits kitchens where space is at a premium without sacrificing production capacity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30 cm roller width suitable for pizza bases, flatbreads, and sheeted dough products.\u003c\/li\u003e\n  \u003cli\u003eAccepts dough portions from 80 g to 210 g.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal included for hands-free, two-hand dough handling during operation.\u003c\/li\u003e\n  \u003cli\u003eSafety guards fitted as standard to protect the operator from the roller mechanism.\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel body construction for durability and easy cleaning.\u003c\/li\u003e\n  \u003cli\u003eOperates on 240 V \/ 50 Hz \/ single-phase power supply.\u003c\/li\u003e\n  \u003cli\u003e0.375 kW (375 W) motor.\u003c\/li\u003e\n  \u003cli\u003eCompact bench-top dimensions: 420 mm wide x 450 mm deep x 650 mm tall.\u003c\/li\u003e\n  \u003cli\u003eNet weight: 35 kg.\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer product code: DL30.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 420\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 650\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 35\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 690\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.175812\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 35\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956937072,"sku":"ICE-DRM0030","price":1731.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/drm0030__high_res_4b411dee-6abe-4e26-a475-c55e8c29238f.jpg?v=1780132548"},{"product_id":"mecnosud-dough-roller-40cm","title":"Mecnosud Dough Roller 40Cm","description":"\u003ch2\u003eMecnosud DRM0040 Dough Roller 40cm\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DRM0040 is a commercial-grade dough roller built in Italy, designed to handle portions from 80g to 400g with consistent, uniform results. Its 40cm rollers deliver even flattening across a wide range of dough types, making it a practical workhorse for pizzerias, bakeries, and any high-volume kitchen preparing pizza bases, flatbreads, and similar products.\u003c\/p\u003e\n\u003cp\u003eConstructed with a stainless steel body for durability, hygiene, and straightforward cleaning, the DRM0040 runs on standard 240V single-phase power and draws just 0.375kW, keeping energy consumption low. A foot pedal and integrated safety guards are included as standard, supporting efficient hands-free operation while protecting operators during busy service periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistent dough thickness across every portion speeds up prep and reduces the need for manual adjustments between batches.\u003c\/li\u003e\n  \u003cli\u003eHands-free foot pedal operation frees both hands to feed and remove dough, improving throughput during high-volume production.\u003c\/li\u003e\n  \u003cli\u003eWide portion range of 80g to 400g suits everything from small flatbreads through to large pizza bases without changing equipment.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in safety guards protect operators during use, reducing workplace injury risk in fast-paced kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction resists corrosion, meets commercial hygiene standards, and wipes down quickly between uses.\u003c\/li\u003e\n  \u003cli\u003eItalian-manufactured engineering provides reliable motor and roller performance under the demands of continuous commercial use.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply means the unit can be plugged into a standard commercial outlet with no special electrical installation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40cm rollers for even, consistent dough flattening\u003c\/li\u003e\n  \u003cli\u003eAccommodates dough portions from 80g to 400g\u003c\/li\u003e\n  \u003cli\u003eFoot pedal included for hands-free operation\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards for operator protection\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003e0.375kW (0.5hp) motor\u003c\/li\u003e\n  \u003cli\u003e240V \/ 50Hz \/ single-phase power supply\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DL40\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 520\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 712\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 45\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 840\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 630\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.259308\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 50\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956969840,"sku":"ICE-DRM0040","price":1852.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/drm0040__high_res_177e8b65-59e7-46a4-8abe-5576113a84e2.jpg?v=1780132553"},{"product_id":"mecnosud-dough-roller-parallel","title":"Mecnosud Dough Roller Parallel","description":"\u003ch2\u003eMecnosud DRM1040 Dough Roller 40cm Parallel\u003c\/h2\u003e\n\u003cp\u003eBuilt in Italy, the Mecnosud DRM1040 is a 40 cm parallel-roller sheeting machine designed for high-throughput dough processing in pizzerias, bakeries, and busy commercial kitchens. The parallel roller configuration accepts dough portions ranging from 100 g through to 700 g, turning each portion into evenly sheeted pizza bases, flatbreads, or pastry with every pass.\u003c\/p\u003e\n\u003cp\u003eThe machine features a stainless steel body for durability and straightforward cleaning, and operates on a standard single-phase 240 V supply while drawing only 0.375 kW, keeping running costs low. A foot pedal is included for hands-free operation, and integrated safety guards protect the operator throughout every production run.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eParallel roller design ensures consistent, even thickness across all dough portions, cutting down on rework and ingredient waste.\u003c\/li\u003e\n  \u003cli\u003eA broad working range of 100 g to 700 g per portion covers everything from single-serve pizza bases to larger pastry sheets in one machine.\u003c\/li\u003e\n  \u003cli\u003eThe included foot pedal keeps both hands free to position and collect dough, speeding up workflow and reducing operator fatigue.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards maintain continuous protection for the operator during high-volume sheeting.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction is hygienic, corrosion-resistant, and easy to wipe down between batches.\u003c\/li\u003e\n  \u003cli\u003eA compact footprint of 520 mm wide by 450 mm deep makes the DRM1040 practical for kitchens where bench space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eStandard single-phase 240 V power supply eliminates the need for any specialist electrical installation.\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered construction provides reliable, long-term performance under demanding commercial conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e40 cm parallel roller system for uniform dough sheeting\u003c\/li\u003e\n  \u003cli\u003eSuitable dough portion range: 100 g to 700 g\u003c\/li\u003e\n  \u003cli\u003eIncludes foot pedal for hands-free operation\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guards for operator protection\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction\u003c\/li\u003e\n  \u003cli\u003eMotor power: 0.375 kW (0.5 hp)\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240 V \/ 50 Hz \/ 1 phase\u003c\/li\u003e\n  \u003cli\u003eDimensions: 520 mm (W) x 450 mm (D) x 750 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 45 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: DL40P\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 520\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 750\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 45\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 850\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 670\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 490\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.279055\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 45\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957002608,"sku":"ICE-DRM1040","price":1932.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/drm1040__high_res_8de515dc-c2b4-49c7-8666-a890625755f6.jpg?v=1780132557"},{"product_id":"mecnosud-floor-standing-pastry-sheeter","title":"Mecnosud Floor Standing Pastry Sheeter","description":"\u003ch2\u003eMecnosud PSM6120 Floor Standing Pastry Sheeter\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud PSM6120 is a heavy-duty, floor-standing pastry sheeter built in Italy for high-volume commercial kitchens, bakeries and patisseries. Powered by a three-phase, single-speed 0.75 kW motor, it handles a wide range of dough types including puff pastry, croissants, pasta and general pastry, delivering consistent results across every pass.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the machine are 600 mm chromium-plated rollers with an 80 mm diameter, capable of sheeting dough from near-zero up to 50 mm thick. Generous 1316 mm work tables on each side provide ample space for handling large dough pieces, while easily removable scrapers keep cleaning straightforward during and after service. The unit arrives in a crate with arms requiring assembly, and installation must be carried out by a licensed electrician as no plug is supplied.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles virtually all dough types including puff pastry, croissants, pasta and general pastry, making it a versatile single machine for diverse production needs.\u003c\/li\u003e\n  \u003cli\u003eAdjustable dough thickness from near zero to 50 mm gives operators precise control over finished product consistency.\u003c\/li\u003e\n  \u003cli\u003eChromium-plated rollers resist corrosion and are easy to wipe clean, reducing downtime between batches.\u003c\/li\u003e\n  \u003cli\u003eExtended 1316 mm work tables on both sides allow large dough sheets to be supported throughout the rolling process, reducing tearing and handling errors.\u003c\/li\u003e\n  \u003cli\u003eSingle-speed, three-phase motor delivers reliable, continuous-duty performance suited to high-volume production environments.\u003c\/li\u003e\n  \u003cli\u003eScrapers are designed for tool-free removal, making thorough cleaning quick and straightforward at the end of service.\u003c\/li\u003e\n  \u003cli\u003eRobust Italian construction and a 260 kg steel frame provide long-term durability in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eManufactured to a consistent standard under code SF600-120, ensuring parts and service support are clearly identified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for rolling puff pastry, croissants, pasta dough and all general pastry types\u003c\/li\u003e\n  \u003cli\u003eDough thickness adjustment from 0 to 50 mm\u003c\/li\u003e\n  \u003cli\u003e600 mm roller length with 80 mm roller diameter\u003c\/li\u003e\n  \u003cli\u003eChromium-plated rollers for durability and hygiene\u003c\/li\u003e\n  \u003cli\u003eThree-phase, single-speed motor rated at 0.75 kW, 400 V\u003c\/li\u003e\n  \u003cli\u003eInlet belt speed 18.5 m\/s; outlet belt speed 28.8 m\/s\u003c\/li\u003e\n  \u003cli\u003eWork tables measuring 1316 mm on each side of the machine\u003c\/li\u003e\n  \u003cli\u003eEasy-to-dismantle scrapers for quick cleaning\u003c\/li\u003e\n  \u003cli\u003eFloor-standing design with a total weight of 260 kg\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 3290 mm (W) x 1170 mm (D) x 1060 mm (H)\u003c\/li\u003e\n  \u003cli\u003eSupplied in a crate; arms must be lifted and assembled into position on delivery\u003c\/li\u003e\n  \u003cli\u003ePlug not supplied; installation by a licensed electrician is required\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: SF600-120\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 3290\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1170\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1060\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 260\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1200\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1800\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.376\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 260\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.75\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957035376,"sku":"ICE-PSM6120","price":9821.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/psm6120-600x375_b065020a-ecbf-4e6b-8979-83c28803f1c8.png?v=1780132686"},{"product_id":"mecnosud-single-dough-roller","title":"Mecnosud Single Dough Roller","description":"\u003ch2\u003eMecnosud DRM0031 Dough Roller 30cm Single Pass\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DRM0031 is a compact, Italian-made single pass dough roller designed for professional kitchens, pizzerias, and bakeries. Its stainless steel construction and 30cm rolling width make it a reliable workhorse for consistently sheeting dough portions between 80g and 210g in one smooth, efficient pass.\u003c\/p\u003e\n\u003cp\u003eOperated via a hands-free foot pedal and protected by an integrated safety guard, the DRM0031 supports a fast, repeatable workflow for pizza bases, flatbreads, and other dough products. Running on a single-phase 240V supply and drawing just 0.375kW, it is well suited to small- and medium-volume production environments where bench space, speed, and consistency all matter.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle pass operation sheets dough quickly and evenly, reducing preparation time during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eFoot pedal control keeps both hands free to handle and position dough, improving operator efficiency and safety.\u003c\/li\u003e\n  \u003cli\u003eHandles a wide dough portion range of 80g to 210g, making it versatile across pizza bases, flatbreads, and similar products.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint of 420 x 450 x 350mm takes up minimal bench or counter space in tight commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body is durable, hygienic, and easy to clean to commercial food safety standards.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guard protects operators during rolling, supporting a safer kitchen workspace.\u003c\/li\u003e\n  \u003cli\u003eLow 0.375kW power draw on a standard single-phase 240V\/50Hz supply means no special electrical installation is required.\u003c\/li\u003e\n  \u003cli\u003eItalian-manufactured construction delivers consistent build quality and long-term reliability for ongoing commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30cm single pass rolling width for consistent dough sheeting in one operation.\u003c\/li\u003e\n  \u003cli\u003eSuitable dough portion range: 80g to 210g.\u003c\/li\u003e\n  \u003cli\u003eIncludes foot pedal for hands-free, two-handed dough handling.\u003c\/li\u003e\n  \u003cli\u003eIntegrated safety guard for operator protection during use.\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction for durability and hygiene.\u003c\/li\u003e\n  \u003cli\u003eOperates on 240V \/ 50Hz \/ single-phase power supply.\u003c\/li\u003e\n  \u003cli\u003eMotor power: 0.375kW (0.5hp).\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 27kg.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 420mm (W) x 450mm (D) x 350mm (H).\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy.\u003c\/li\u003e\n  \u003cli\u003eManufacturer product code: DL30M.\u003c\/li\u003e\n  \u003cli\u003e12-month warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 420\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 350\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 27\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 540\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 510\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 430\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.118422\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 32.5\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.375\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 0.375kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n  \u003cli\u003eMotor Power (W): 375\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851957166448,"sku":"ICE-DRM0031","price":1288.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MecnosudSingleDoughRoller.jpg?v=1780132551"},{"product_id":"prismafood-automatic-dough-divider-pfpo300","title":"Prismafood Automatic Dough Divider PF-PO300","description":"\u003ch2\u003ePrismafood PF-PO300 Automatic Dough Divider\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood PF-PO300 is a professional automatic dough divider designed specifically for pizza production in pizzerias, artisan bakeries and commercial kitchens. Its 30kg hopper accepts non-raised dough and divides it into accurately weighed, ready-to-prove portions at a rate of up to 700 balls per hour, making it one of the fastest and most precise ways to portion and round dough in a busy production environment.\u003c\/p\u003e\n\u003cp\u003eBuilt in Italy to exacting standards, the PF-PO300 combines a compact footprint with robust construction and intuitive operation, keeping workflow efficient without demanding specialist training. Interchangeable cones cover a wide portioning range of 50 to 280g, giving operators the flexibility to produce everything from small bread rolls through to larger pizza bases, and the machine ships complete with a workstation stand and all necessary accessories to get started immediately.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistently accurate portioning eliminates the variability of hand-dividing dough, reducing waste and ensuring uniform proving and baking results across every batch.\u003c\/li\u003e\n  \u003cli\u003eOutput of up to 700 portions per hour at 250g dramatically accelerates prep time during peak production, freeing staff for other kitchen tasks.\u003c\/li\u003e\n  \u003cli\u003eA broad portion range of 50 to 280g via interchangeable cones means a single machine handles multiple dough products without the need for additional equipment.\u003c\/li\u003e\n  \u003cli\u003eThe included workstation stand positions the machine at a comfortable working height and keeps the footprint contained within the compact 510 x 530mm base area.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply allows straightforward installation in any standard commercial kitchen without specialist electrical work.\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture and a reputation for constructive solidity deliver long-term reliability in demanding, high-volume environments.\u003c\/li\u003e\n  \u003cli\u003eIntuitive controls minimise operator training time, allowing new staff to begin producing consistent portions quickly.\u003c\/li\u003e\n  \u003cli\u003eSupplied ready to use with an adjusting collar nut, five reduction bushings and a funnel, so no additional accessories need to be sourced at commissioning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomatic dough divider designed for pizza and artisan bread production\u003c\/li\u003e\n  \u003cli\u003e30kg hopper capacity accepts non-raised dough mixtures\u003c\/li\u003e\n  \u003cli\u003eProduces up to 700 portioned balls per hour at 250g\u003c\/li\u003e\n  \u003cli\u003ePortion weight range of 50 to 280g selectable via interchangeable cones\u003c\/li\u003e\n  \u003cli\u003ePortions are delivered ready for leavening, streamlining the proving process\u003c\/li\u003e\n  \u003cli\u003eWorkstation stand included to provide a stable, ergonomic working position\u003c\/li\u003e\n  \u003cli\u003eSupplied with an adjusting collar nut, five reduction bushings and a funnel\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V, 930W\/10A power supply\u003c\/li\u003e\n  \u003cli\u003eCompact footprint: 510mm wide x 530mm deep x 830mm high\u003c\/li\u003e\n  \u003cli\u003eManufactured in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 510\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 530\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 830\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 98\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 600\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 960\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 680\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 98\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 930W\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":53852021260656,"sku":"PF-PO300","price":14280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/prismafood-automatic-dough-divider-pf-po300-PF-PO300.jpg?v=1780126866"},{"product_id":"prismafood-pizza-dough-roller-dsa420rp","title":"Prismafood Pizza Dough Roller DSA420RP","description":"\u003ch2\u003ePrismafood DSA420RP Pizza Dough Roller – 40cm Base Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood DSA420RP is an Italian-made pizza dough roller built for busy commercial kitchens that need consistent, high-volume dough shaping without the cost of specialist operators. Its stainless steel body and robust internal components are engineered for prolonged daily use, while the modern design keeps the machine compact and easy to integrate into existing prep workflows. Suitable for shaping dough into discs up to 40 cm in diameter, it handles pizza bases, bread, cakes, small pies and more.\u003c\/p\u003e\n\u003cp\u003eA key advantage of the DSA420RP is that it rolls dough cold, preserving the dough's structure and characteristics without introducing heat from friction or mechanical contact. Both the thickness and diameter of the finished disc are independently adjustable across a range of 0 to 4 mm, giving operators precise control over the final product. The included foot pedal keeps hands free for positioning dough, while the electromechanical control system delivers reliable, repeatable results across every shift.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShapes dough discs up to 40 cm in diameter quickly, reducing prep time significantly compared to hand-rolling and allowing higher output per shift.\u003c\/li\u003e\n  \u003cli\u003eWorks without warming the dough, so gluten structure and fermentation characteristics remain unaltered for a better quality finished product.\u003c\/li\u003e\n  \u003cli\u003eNo specialist training required, meaning any kitchen staff member can operate the machine safely and consistently from day one.\u003c\/li\u003e\n  \u003cli\u003eIndependent adjustment of both disc thickness and diameter from 0 to 4 mm covers a wide range of dough products beyond pizza, including bread, cakes and small pies.\u003c\/li\u003e\n  \u003cli\u003eThe foot pedal allows hands-free activation, keeping both hands available to guide and position dough for more accurate shaping.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction resists corrosion and wear in demanding commercial kitchen environments, supporting a long service life.\u003c\/li\u003e\n  \u003cli\u003eRobust internal components and a modern, purpose-engineered configuration are designed to sustain smooth operation over extended periods with minimal downtime.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy to exacting manufacturing standards, backed by a 2-year parts and labour warranty for added peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces pizza bases and dough discs up to 40 cm (400 mm) in diameter\u003c\/li\u003e\n  \u003cli\u003eStainless steel body construction for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eElectromechanical control system for reliable, consistent operation\u003c\/li\u003e\n  \u003cli\u003eThickness adjustable from 0 to 4 mm to suit a variety of dough products\u003c\/li\u003e\n  \u003cli\u003eDisc diameter also adjustable within the 0 to 4 mm range\u003c\/li\u003e\n  \u003cli\u003eFoot pedal included for hands-free, convenient activation\u003c\/li\u003e\n  \u003cli\u003eOperates cold, preserving dough characteristics without heat generation\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza, bread, cakes, small pies and other pastry applications\u003c\/li\u003e\n  \u003cli\u003eModern design with robust internal components for prolonged smooth operation\u003c\/li\u003e\n  \u003cli\u003eRequires no specialised operator training\u003c\/li\u003e\n  \u003cli\u003ePower supply: 230 V, 50\/60 Hz; requires a 10 A outlet\u003c\/li\u003e\n  \u003cli\u003eDimensions: 540 mm W x 410 mm D x 680 mm H\u003c\/li\u003e\n  \u003cli\u003eWeight: 38 kg\u003c\/li\u003e\n  \u003cli\u003eMade in Italy\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 540\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 410\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 680\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 45\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 610\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 680\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1040\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 45\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 230V, 50\/60 Hz; 10A outlet required\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 230\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":53852021293424,"sku":"DSA420RP","price":2142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/dsa-420-rp_tgo_6dfd6745-b3da-42cd-8ccf-a56d7ce4b8b3.jpg?v=1780126858"},{"product_id":"somerset-double-pass-dough-roller-up-to-11-or-28cm-diameter","title":"Somerset Double Pass Dough Roller - Up to 11\" or 28cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness.\u003c\/li\u003e \u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e \u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e \u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers readily removable for easy cleaning\u003c\/li\u003e \u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel CDR1500 rolls up to 38cm wide\u003c\/li\u003e \u003cli\u003eModel CDR2100 rolls up to 51cm wide  \u003c\/li\u003e \u003cli\u003eModel CDR1100 rolls up to 28cm wide\u003c\/li\u003e \u003cli\u003eModel CDR1550 rolls up to 38cm wide\u003c\/li\u003e \u003cli\u003eModel CDR2000 rolls up to 51cm wide\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852126871920,"sku":"CDR-1100-JL","price":9360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-1100_jpeg_b59dddd6-ffcd-423a-988d-e4eec956368b.jpg?v=1780129813"},{"product_id":"somerset-double-pass-dough-roller-up-to-15-or-38cm-diameter","title":"Somerset Double Pass Dough Roller - Up to 15\" or 38cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness.\u003c\/p\u003e\n\u003cp\u003eFeatures and Benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness.\u003c\/li\u003e\n\u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e\n\u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e\n\u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e\n\u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e\n\u003cli\u003eSpring-loaded scrapers readily removable for easy cleaning\u003c\/li\u003e\n\u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eModels include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel CDR1500 rolls up to 38cm wide\u003c\/li\u003e\n\u003cli\u003eModel CDR2100 rolls up to 51cm wide\u003c\/li\u003e\n\u003cli\u003eModel CDR1100 rolls up to 28cm wide\u003c\/li\u003e\n\u003cli\u003eModel CDR1550 rolls up to 38cm wide\u003c\/li\u003e\n\u003cli\u003eModel CDR2000 rolls up to 51cm wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852126904688,"sku":"CDR-1550-JL","price":11200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-1550_jpeg_2abd4f9c-8d98-42df-806d-9880d1f4771b.jpg?v=1780129817"},{"product_id":"somerset-double-pass-dough-roller-up-to-20-or-51cm-diameter","title":"Somerset Double Pass Dough Roller - Up to 20\" or 51cm Ø","description":"\u003cp\u003eThe Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls, dinner rolls, subs, baguettes, pretzels and breadsticks.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh volume and consistent production of popular shaped bread products\u003c\/li\u003e \u003cli\u003eProduction capacity up to 30 pieces per minute\u003c\/li\u003e \u003cli\u003eInterchangeable moulds to suit specific bread items\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers keep rollers clean\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel construction, Safety sensors for automatic shut off\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel CDR170 moulds up to 38cm long\u003c\/li\u003e \u003cli\u003eModel CDR250 moulds up to 50cm long\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852126937456,"sku":"CDR-2000-JL","price":12160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-1500-2100----2013_cdr-1500_6807b785-afe8-4776-b79e-5b3e782b6d2a.jpg?v=1780129823"},{"product_id":"somerset-double-pass-dough-roller-up-to-25-or-64cm-diameter","title":"Somerset Double Pass Dough Roller - Up to 25\" or 64cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness.\u003c\/li\u003e \u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e \u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e \u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers readily removable for easy cleaning\u003c\/li\u003e \u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel CDR1500 rolls up to 38cm wide\u003c\/li\u003e \u003cli\u003eModel CDR2100 rolls up to 51cm wide  \u003c\/li\u003e \u003cli\u003eModel CDR1100 rolls up to 28cm wide\u003c\/li\u003e \u003cli\u003eModel CDR1550 rolls up to 38cm wide\u003c\/li\u003e \u003cli\u003eModel CDR2000 rolls up to 51cm wide\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852126970224,"sku":"CDR-2500-JL","price":14080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-1500-2100----2013_cdr-1500_96364b11-b1df-4d9f-90df-28e01ef9f179.jpg?v=1780129825"},{"product_id":"somerset-dough-moulder-interchangeable-pressure-plates-6-to-14","title":"Somerset Dough Moulder - Interchangeable Pressure Plates 6\" to 14\"","description":"\u003cp\u003eThe Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls, dinner rolls, subs, baguettes, pretzels and breadsticks.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh volume and consistent production of popular shaped bread products\u003c\/li\u003e \u003cli\u003eProduction capacity up to 30 pieces per minute\u003c\/li\u003e \u003cli\u003eInterchangeable moulds to suit specific bread items\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers keep rollers clean\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel construction, Safety sensors for automatic shut off\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel CDR170 moulds up to 38cm long\u003c\/li\u003e \u003cli\u003eModel CDR250 moulds up to 50cm long\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127002992,"sku":"CDR-170-JL","price":15520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/170_9d47cd6c-ec90-4fb7-8e38-2082462dfc81.jpg?v=1780129820"},{"product_id":"somerset-dough-moulder-interchangeable-pressure-plates-6-to-19","title":"Somerset Dough Moulder - Interchangeable Pressure Plates 6\" to 19\"","description":"\u003cp\u003eThe Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls, dinner rolls, subs, baguettes, pretzels and breadsticks.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh volume and consistent production of popular shaped bread products\u003c\/li\u003e \u003cli\u003eProduction capacity up to 30 pieces per minute\u003c\/li\u003e \u003cli\u003eInterchangeable moulds to suit specific bread items\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers keep rollers clean\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel construction, Safety sensors for automatic shut off\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel CDR170 moulds up to 38cm long\u003c\/li\u003e \u003cli\u003eModel CDR250 moulds up to 50cm long\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127035760,"sku":"CDR-250-JL","price":17760.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/170_26b379c6-ba92-4ac6-a09f-ecb901c357ff.jpg?v=1780129827"},{"product_id":"somerset-dough-rounder-with-standard-table","title":"Somerset Dough Rounder with Standard Table","description":"\u003cp\u003eThe Somerset dough rounders offer significant labour savings while producing consistent dough balls fast and efficiently, while eliminating arm strain and issues related to the repetition of rolling by hand.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eQuickly rounds dough balls ranging from 50g to 1kg\u003c\/li\u003e \u003cli\u003eLarge non-stick dough intake funnel\u003c\/li\u003e \u003cli\u003eProduces airtight dough balls with uniform round shape and size\u003c\/li\u003e \u003cli\u003eSimple one-person operation\u003c\/li\u003e \u003cli\u003eAutomatic system with no adjustments needs for different ball sizes\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel construction with easy disassembly for cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel SDR-400 includes adjustable stainless steel legs\u003c\/li\u003e \u003cli\u003eModel SDR-400T includes stainless steel base stand on castors\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127068528,"sku":"SDR-400T-JL","price":19600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/sdr-400-2012_jpeg_sdr-400_1ad341d4-bf9d-4a58-91ca-a47974c3a84a.jpg?v=1780135951"},{"product_id":"somerset-dough-rounder-without-table","title":"Somerset Dough Rounder without Table","description":"\u003cp\u003eThe Somerset dough rounders offer significant labour savings while producing consistent dough balls fast and efficiently, while eliminating arm strain and issues related to the repetition of rolling by hand.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eQuickly rounds dough balls ranging from 50g to 1kg\u003c\/li\u003e \u003cli\u003eLarge non-stick dough intake funnel\u003c\/li\u003e \u003cli\u003eProduces airtight dough balls with uniform round shape and size\u003c\/li\u003e \u003cli\u003eSimple one-person operation\u003c\/li\u003e \u003cli\u003eAutomatic system with no adjustments needs for different ball sizes\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel construction with easy disassembly for cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModel SDR-400 includes adjustable stainless steel legs\u003c\/li\u003e \u003cli\u003eModel SDR-400T includes stainless steel base stand on castors\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127101296,"sku":"SDR-400-JL","price":18640.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/sdr-400-2012_jpeg_sdr-400_730b5b71-eaa1-4b8b-9715-f76fff1a8094.jpg?v=1780135950"},{"product_id":"somerset-dough-sheeters-single-pass-high-volume-production-up-to-20-or-51cm-diameter","title":"Somerset Dough Sheeters - Single Pass -  High Volume Production - Up to 20\" or 51cm Ø","description":"\u003cp\u003eThe Somerset Dough Sheeters Single Pass High Volume Production offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide.\u003c\/p\u003e\n\u003cp\u003eFeatures and Benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimple handle adjustments for precise uniform dough thickness\u003c\/li\u003e\n\u003cli\u003eSynthetic rollers eliminate dough build-up\u003c\/li\u003e\n\u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e\n\u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e\n\u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e\n\u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e\n\u003cli\u003eSpring-loaded scrapers are readily removable for easy cleaning\u003c\/li\u003e\n\u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction\u003c\/li\u003e\n\u003cli\u003ePerfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eModels include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCDR100 Rolls up to 25cm wide\u003c\/li\u003e\n\u003cli\u003eCDR300 Rolls up to 38cm wide\u003c\/li\u003e\n\u003cli\u003eCDR500 Rolls up to 51cm wide\u003c\/li\u003e\n\u003cli\u003eCDR600 Rolls up to 76cm wide\u003c\/li\u003e\n\u003cli\u003eCDR115 pizza prepper rolls up to 28cm wide\u003c\/li\u003e\n\u003cli\u003eCDR700 pizza prepper rolls up to 51cm wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eView more about \u003ca href=\"https:\/\/commercialkitchenstore.com.au\/policies\/shipping-policy\"\u003eShipping \u003c\/a\u003e\u0026amp; \u003ca href=\"https:\/\/commercialkitchenstore.com.au\/pages\/warranty-information-service-requests\"\u003eWarranty Details\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127134064,"sku":"CDR-700-JL","price":16160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-700_1_01a46c41-ea19-4c6e-b07c-ff35cdd15ac9.jpg?v=1780129840"},{"product_id":"somerset-dough-sheeters-single-pass-up-to-11-or-28cm-diameter","title":"Somerset Dough Sheeters - Single Pass - Up to 11\" or 28cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSimple handle adjustments for precise uniform dough thickness\u003c\/li\u003e \u003cli\u003eSynthetic rollers eliminate dough build-up\u003c\/li\u003e \u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e \u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e \u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers are readily removable for easy cleaning\u003c\/li\u003e \u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction\u003c\/li\u003e \u003cli\u003ePerfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time.  \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCDR100 Rolls up to 25cm wide\u003c\/li\u003e \u003cli\u003eCDR300 Rolls up to 38cm wide\u003c\/li\u003e \u003cli\u003eCDR500 Rolls up to 51cm wide\u003c\/li\u003e \u003cli\u003eCDR600 Rolls up to 76cm wide\u003c\/li\u003e \u003cli\u003eCDR115 pizza prepper rolls up to 28cm wide\u003c\/li\u003e \u003cli\u003eCDR700 pizza prepper rolls up to 51cm wide\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127166832,"sku":"CDR-115-JL","price":8320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-115_1_ee8be7e9-f7a4-4769-afb7-5388f34d80a0.jpg?v=1780129815"},{"product_id":"somerset-dough-sheeters-single-pass-up-to-15-or-38cm-diameter","title":"Somerset Dough Sheeters - Single Pass - Up to 15\" or 38cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSimple handle adjustments for precise uniform dough thickness\u003c\/li\u003e \u003cli\u003eSynthetic rollers eliminate dough build-up\u003c\/li\u003e \u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e \u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e \u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers are readily removable for easy cleaning\u003c\/li\u003e \u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction\u003c\/li\u003e \u003cli\u003ePerfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time.  \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCDR100 Rolls up to 25cm wide\u003c\/li\u003e \u003cli\u003eCDR300 Rolls up to 38cm wide\u003c\/li\u003e \u003cli\u003eCDR500 Rolls up to 51cm wide\u003c\/li\u003e \u003cli\u003eCDR600 Rolls up to 76cm wide\u003c\/li\u003e \u003cli\u003eCDR115 pizza prepper rolls up to 28cm wide\u003c\/li\u003e \u003cli\u003eCDR700 pizza prepper rolls up to 51cm wide\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127199600,"sku":"CDR-300-JL","price":10080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-300_1_8179f4fe-c22e-47ac-a165-72d34fdef95b.jpg?v=1780129829"},{"product_id":"somerset-dough-sheeters-single-pass-up-to-20-or-51cm-diameter","title":"Somerset Dough Sheeters - Single Pass - Up to 20\" or 51cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSimple handle adjustments for precise uniform dough thickness\u003c\/li\u003e \u003cli\u003eSynthetic rollers eliminate dough build-up\u003c\/li\u003e \u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e \u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e \u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers are readily removable for easy cleaning\u003c\/li\u003e \u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction\u003c\/li\u003e \u003cli\u003ePerfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time.  \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCDR100 Rolls up to 25cm wide\u003c\/li\u003e \u003cli\u003eCDR300 Rolls up to 38cm wide\u003c\/li\u003e \u003cli\u003eCDR500 Rolls up to 51cm wide\u003c\/li\u003e \u003cli\u003eCDR600 Rolls up to 76cm wide\u003c\/li\u003e \u003cli\u003eCDR115 pizza prepper rolls up to 28cm wide\u003c\/li\u003e \u003cli\u003eCDR700 pizza prepper rolls up to 51cm wide\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127232368,"sku":"CDR-500-JL","price":11200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-700_1_73597309-cd61-45fe-aafd-220acd7797ee.jpg?v=1780129833"},{"product_id":"somerset-dough-sheeters-single-pass-up-to-30-or-76cm-diameter","title":"Somerset Dough Sheeters - Single Pass - Up to 30\" or 76cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSimple handle adjustments for precise uniform dough thickness\u003c\/li\u003e \u003cli\u003eSynthetic rollers eliminate dough build-up\u003c\/li\u003e \u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e \u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e \u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers are readily removable for easy cleaning\u003c\/li\u003e \u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction\u003c\/li\u003e \u003cli\u003ePerfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time.  \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCDR100 Rolls up to 25cm wide\u003c\/li\u003e \u003cli\u003eCDR300 Rolls up to 38cm wide\u003c\/li\u003e \u003cli\u003eCDR500 Rolls up to 51cm wide\u003c\/li\u003e \u003cli\u003eCDR600 Rolls up to 76cm wide\u003c\/li\u003e \u003cli\u003eCDR115 pizza prepper rolls up to 28cm wide\u003c\/li\u003e \u003cli\u003eCDR700 pizza prepper rolls up to 51cm wide\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127265136,"sku":"CDR-600-JL","price":14560.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-700_1_3a86bcc2-8f99-4490-aa26-34ebb5da177b.jpg?v=1780129838"},{"product_id":"somerset-dough-sheeters-single-pass-upto-10-or-25cm-diameter","title":"Somerset Dough Sheeters - Single Pass - Upto 10\" or 25cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide.\u003c\/p\u003e\n\u003cp\u003eFeatures and Benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimple handle adjustments for precise uniform dough thickness\u003c\/li\u003e\n\u003cli\u003eSynthetic rollers eliminate dough build-up\u003c\/li\u003e\n\u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e\n\u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e\n\u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e\n\u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e\n\u003cli\u003eSpring-loaded scrapers are readily removable for easy cleaning\u003c\/li\u003e\n\u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction\u003c\/li\u003e\n\u003cli\u003ePerfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eModels include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCDR100 Rolls up to 25cm wide\u003c\/li\u003e\n\u003cli\u003eCDR300 Rolls up to 38cm wide\u003c\/li\u003e\n\u003cli\u003eCDR500 Rolls up to 51cm wide\u003c\/li\u003e\n\u003cli\u003eCDR600 Rolls up to 76cm wide\u003c\/li\u003e\n\u003cli\u003eCDR115 pizza prepper rolls up to 28cm wide\u003c\/li\u003e\n\u003cli\u003eCDR700 pizza prepper rolls up to 51cm wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127297904,"sku":"CDR-100-JL","price":8320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/somerset-dough-sheeters--single-pass--upto-10-or-25cm-o-CDR-100-JL.jpg?v=1780129811"},{"product_id":"somerset-fondant-sheeters-up-to-20-or-51cm-diameter","title":"Somerset Fondant Sheeters - Up to 20\" or 51cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These single-pass sheeters include an exit tray slide designed specifically for rolling out fondant icing - producing a smooth and consistent thickness icing through the entire roll. The perfect partner for cake decorators wanting perfectly rolled icing at maximum speed.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned specifically for use with fondant icing for cake decorators but also suitable for many other pastry and dough applications\u003c\/li\u003e \u003cli\u003eIncludes exit tray slide for easy handling of the rolled icing\u003c\/li\u003e \u003cli\u003eSimple handle adjustments for precise uniform roll thickness\u003c\/li\u003e \u003cli\u003eVery fast rolling process offers significant labour savings\u003c\/li\u003e \u003cli\u003eSynthetic rollers eliminate pastry build-up\u003c\/li\u003e \u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e \u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e \u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers are readily removable for easy cleaning\u003c\/li\u003e \u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCDR100 Rolls up to 25cm wide\u003c\/li\u003e \u003cli\u003eCDR500F Rolls up to 51cm wide\u003c\/li\u003e \u003cli\u003eCDR600F Rolls up to 76cm wide\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127330672,"sku":"CDR-500F-JL","price":11600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-500f_jpeg_cdr-500f_934274ad-020c-4a5a-ba3d-ad678b1e6e5f.jpg?v=1780129831"},{"product_id":"somerset-fondant-sheeters-up-to-30-or-76cm-diameter","title":"Somerset Fondant Sheeters - Up to 30\" or 76cm Ø","description":"\u003cp\u003eThe Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These single-pass sheeters include an exit tray slide designed specifically for rolling out fondant icing - producing a smooth and consistent thickness icing through the entire roll. The perfect partner for cake decorators wanting perfectly rolled icing at maximum speed.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned specifically for use with fondant icing for cake decorators but also suitable for many other pastry and dough applications\u003c\/li\u003e \u003cli\u003eIncludes exit tray slide for easy handling of the rolled icing\u003c\/li\u003e \u003cli\u003eSimple handle adjustments for precise uniform roll thickness\u003c\/li\u003e \u003cli\u003eVery fast rolling process offers significant labour savings\u003c\/li\u003e \u003cli\u003eSynthetic rollers eliminate pastry build-up\u003c\/li\u003e \u003cli\u003eSafety sensors for automatic shutoff\u003c\/li\u003e \u003cli\u003eErgonomic design for easy operation\u003c\/li\u003e \u003cli\u003eMaintenance-free drive mechanism is isolated from the roller area\u003c\/li\u003e \u003cli\u003eSafe, simple, easy to operate, easy to clean\u003c\/li\u003e \u003cli\u003eSpring-loaded scrapers are readily removable for easy cleaning\u003c\/li\u003e \u003cli\u003eSanitary, heavy-duty, all stainless steel welded construction\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eModels include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCDR100 Rolls up to 25cm wide\u003c\/li\u003e \u003cli\u003eCDR500F Rolls up to 51cm wide\u003c\/li\u003e \u003cli\u003eCDR600F Rolls up to 76cm wide\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127363440,"sku":"CDR-600F-JL","price":14880.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/cdr-500f_jpeg_cdr-500f_8b1190f2-3777-4794-b3b0-a32ee8f64f6d.jpg?v=1780129836"},{"product_id":"somerset-turnover-machine","title":"Somerset Turnover Machine","description":"\u003cp\u003eThe Somerset turnover machine offers a practical solution for producing many popular filled dough products including calzones, empanadas, pies, pasties, parcels, turnovers and samosas. Speed up your production and maintain product consistency with this cost-effective solution.\u003c\/p\u003e \u003cp\u003eFeatures and Benefits:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThis simple to use hand-operated machine quickly and consistently folds, crimps, trims and seals all in one operation\u003c\/li\u003e \u003cli\u003eProduce up to 500 pieces per hour\u003c\/li\u003e \u003cli\u003eIncrease production and significantly decrease labour time\u003c\/li\u003e \u003cli\u003eCrimps without the need for an eggwash or other sealant around the edges\u003c\/li\u003e \u003cli\u003eMany different interchangeable dies available to suit different product shapes and sizes\u003c\/li\u003e \u003cli\u003eMany different shape and size dies available\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. \u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":53852127396208,"sku":"SPM-45-JL","price":2640.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/somerset-turnover-machine-SPM-45-JL.jpg?v=1780136376"},{"product_id":"tyron-round-dough-press-dp-18s","title":"Tyron Round Dough Press – DP-18S","description":"\u003ch2\u003eTyrone DP-18S Round Dough Press\u003c\/h2\u003e\n\u003cp\u003eThe Tyrone DP-18S Round Dough Press is a commercial-grade machine built for professional kitchens that demand speed, consistency, and versatility in dough preparation. Its clamshell design and large 18-inch non-stick aluminium plate produce perfectly round, uniform bases for pizza, flatbreads, tortillas, wraps, and pastries, handling up to 680g of dough per press and eliminating the time and variability of manual rolling.\u003c\/p\u003e\n\u003cp\u003eOffering both manual and digital operation, the DP-18S gives operators precise control over thickness (1–15mm) and temperature, with the heated upper plate reaching 98°C to activate yeast and set the base. The digital control panel displays time and temperature in either Fahrenheit or Celsius, while four plastic feet keep the unit stable on any bench top, making this press equally suited to pizzerias, restaurants, bakeries, cafés, and catering operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces consistently round, evenly pressed dough bases every time, reducing operator error and standardising product quality across service periods.\u003c\/li\u003e\n  \u003cli\u003eFull thickness adjustment from 1mm to 15mm means a single machine can handle everything from thin-crust pizza bases to thicker flatbreads and wraps without changeovers.\u003c\/li\u003e\n  \u003cli\u003eHeated upper plate reaching 98°C activates yeast during pressing, improving dough texture and reducing subsequent prove times.\u003c\/li\u003e\n  \u003cli\u003eDual manual and digital operation modes give staff flexibility to work at their own pace or lock in programmed settings for high-volume consistency.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 680g of dough per press, supporting efficient batch processing during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eThe 58° upper opening angle and maximum handle-lift height of 857mm allow comfortable loading and unloading, reducing operator strain during repetitive use.\u003c\/li\u003e\n  \u003cli\u003eNon-stick aluminium plate surface prevents dough adhesion and simplifies cleaning between batches.\u003c\/li\u003e\n  \u003cli\u003eFour plastic feet stabilise the unit on the bench top, preventing movement and contributing to uniform pressing results.\u003c\/li\u003e\n  \u003cli\u003eCompact bench-top footprint makes it practical for kitchens where workspace is limited.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eClamshell opening mechanism streamlines the press-and-release cycle for rapid, continuous operation.\u003c\/li\u003e\n  \u003cli\u003e18-inch (457mm) diameter non-stick aluminium pressing plate suits a wide range of dough types and base sizes.\u003c\/li\u003e\n  \u003cli\u003eUpper plate heats to a maximum of 98°C, activating yeast and helping set the dough during pressing.\u003c\/li\u003e\n  \u003cli\u003eFull-range thickness adjustment from 1mm to 15mm for customised dough bases.\u003c\/li\u003e\n  \u003cli\u003eBoth manual and digital operating modes supported on the same unit.\u003c\/li\u003e\n  \u003cli\u003eDigital control panel displays time and temperature, switchable between Fahrenheit and Celsius.\u003c\/li\u003e\n  \u003cli\u003eMaximum operating height of 857mm with handle raised; unit height (without handle lift) 765mm.\u003c\/li\u003e\n  \u003cli\u003eUpper plate opening angle of 58° for ergonomic dough loading and removal.\u003c\/li\u003e\n  \u003cli\u003eCapacity of up to 680g of dough per pressing cycle.\u003c\/li\u003e\n  \u003cli\u003eFour plastic feet provide stable, slip-resistant bench-top placement.\u003c\/li\u003e\n  \u003cli\u003ePowered at 240V, 3300W \/ 15A.\u003c\/li\u003e\n  \u003cli\u003eSuitable for pizza bases, tortillas, flatbreads, wraps, and pastry applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 470\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 470\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 765\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 95.75\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 770\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 460\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 470\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 51.5\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 3300\/15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts \u0026amp; Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tyrone","offers":[{"title":"Default Title","offer_id":53852172648816,"sku":"DP-18S","price":3986.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/dp-18s_front_1_6fadf19f-1800-4688-b14a-f756cb86e569.png?v=1780128118"},{"product_id":"jdr-520b","title":"Tyrone Bench Dough Sheeter JDR-520B","description":"\u003ch2\u003eYasaki JDR-520B Bench Dough Sheeter\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki JDR-520B is a single-phase bench dough sheeter built to handle the demands of busy commercial bakeries and food production kitchens. Constructed from steel, stainless steel and aluminium throughout, it avoids the plastic components and casings found on many competing models, delivering a robust, long-lasting machine suited to continuous daily use.\u003c\/p\u003e\n\u003cp\u003eWith a 500mm belt width, 830mm table length and adjustable thickness range of 1 to 35mm, the JDR-520B accommodates a wide variety of dough types and recipe requirements. A 5kg dough weight capacity, large 40mm roller opening with hard chrome rollers, and a quality food-grade conveyor belt combine to produce consistent, even sheeting results every service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAdjustable thickness from 1 to 35mm covers everything from delicate pastry to thick bread dough, reducing the need for manual reworking.\u003c\/li\u003e\n  \u003cli\u003eHard chrome rollers and a large 40mm roller opening handle heavier dough loads while maintaining an even sheet across the full 500mm belt width.\u003c\/li\u003e\n  \u003cli\u003eFood-grade conveyor belt outperforms cotton belts in hygiene and durability, reducing the risk of contamination and premature belt wear.\u003c\/li\u003e\n  \u003cli\u003eEasy-to-remove scraper assemblies simplify cleaning and come at a low replacement cost, minimising downtime between shifts.\u003c\/li\u003e\n  \u003cli\u003eFolded-position access to the conveyor drive-rollers makes thorough cleaning straightforward, preventing dough build-up that can cause belt damage.\u003c\/li\u003e\n  \u003cli\u003eInternal roller-locking mechanism eliminates the ratchet found on other machines, removing a wear point and reducing the risk of knuckle injuries to operators.\u003c\/li\u003e\n  \u003cli\u003eNo external switches mean flour cannot enter the control mechanism, protecting the unit from damage and reducing maintenance requirements.\u003c\/li\u003e\n  \u003cli\u003eSafety guards with internal safety switching provide operator protection without compromising ease of use.\u003c\/li\u003e\n  \u003cli\u003eAll-metal construction using steel, stainless steel and aluminium ensures the machine withstands the rigours of a commercial kitchen environment for years of reliable service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTyrone bench model single-phase dough sheeter\u003c\/li\u003e\n  \u003cli\u003eBelt width: 500mm\u003c\/li\u003e\n  \u003cli\u003eTable length: 830mm\u003c\/li\u003e\n  \u003cli\u003eAdjustable dough thickness: 1 to 35mm\u003c\/li\u003e\n  \u003cli\u003eLarge roller opening: 40mm\u003c\/li\u003e\n  \u003cli\u003eLarge hard chrome rollers\u003c\/li\u003e\n  \u003cli\u003eDough weight capacity: 5kg\u003c\/li\u003e\n  \u003cli\u003eConstructed from steel, stainless steel and aluminium; no plastic components or casings\u003c\/li\u003e\n  \u003cli\u003eQuality food-grade conveyor belt (not a cotton belt)\u003c\/li\u003e\n  \u003cli\u003eEasy-to-remove and clean scraper assemblies with low-cost replacement parts\u003c\/li\u003e\n  \u003cli\u003eSafety guards fitted with internal safety switching\u003c\/li\u003e\n  \u003cli\u003eNo external switches, preventing flour ingress and subsequent damage to controls\u003c\/li\u003e\n  \u003cli\u003eInternal mechanism locks rollers in position, eliminating a ratchet that could wear or catch operators\u003c\/li\u003e\n  \u003cli\u003eFolded-position access to conveyor drive-rollers for thorough cleaning\u003c\/li\u003e\n  \u003cli\u003ePower: 240V single phase, 375W\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 2080mm (W) x 880mm (D) x 620mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 174.5kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 2080\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 880\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 620\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 174.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 720\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 970\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1000\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V; 375W\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tyrone","offers":[{"title":"Default Title","offer_id":53852172681584,"sku":"JDR-520B","price":6536.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakery_sheeter_jdr-520b_1_fixed_3fa3cb18-f310-41f3-9317-7441731799fa.jpg?v=1780126763"},{"product_id":"jdr-520-3n","title":"Tyrone Floor Model Dough Sheeter JDR-520\/3N","description":"\u003ch2\u003eYasaki JDR-520\/3N Floor Model Dough Sheeter\u003c\/h2\u003e\n\u003cp\u003eThe Yasaki JDR-520\/3N is a three-phase floor model dough sheeter built for demanding commercial kitchen environments. Constructed from steel, stainless steel and aluminium throughout, with no plastic components or casings, it is engineered to outlast lighter-duty alternatives while delivering consistent, precise sheeting across a broad thickness range of 1 to 35mm.\u003c\/p\u003e\n\u003cp\u003eWith a 500mm belt width, 960mm table length and a generous 40mm roller opening fitted with large hard chrome rollers, this sheeter handles dough portions up to 5kg with ease. Thoughtful design details, including no external switches, an internal roller-locking mechanism and fold-down access for cleaning the conveyor drive-rollers, reduce maintenance time, extend component life and help protect operators in busy production settings.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWide adjustable thickness range of 1 to 35mm suits everything from delicate pastry to thick bread dough without changing tooling.\u003c\/li\u003e\n  \u003cli\u003eThe 40mm roller opening with hard chrome rollers accommodates substantial dough portions up to 5kg, improving throughput during high-volume service.\u003c\/li\u003e\n  \u003cli\u003eAll-metal construction using steel, stainless steel and aluminium eliminates the cracking, warping and hygiene risks associated with plastic components found on many competing sheeters.\u003c\/li\u003e\n  \u003cli\u003eScraper assemblies are quick to remove and clean, keeping rollers free of dough build-up that would otherwise create belt-damaging bumps, reducing costly belt replacements.\u003c\/li\u003e\n  \u003cli\u003eNo external switches means flour cannot infiltrate the electrical components, protecting the machine from one of the most common causes of sheeter damage in bakery and pastry environments.\u003c\/li\u003e\n  \u003cli\u003eThe internal roller-locking mechanism replaces a traditional ratchet system, eliminating a wear point that can also snag an operator's knuckles during use.\u003c\/li\u003e\n  \u003cli\u003eFolding the sheeter open provides unobstructed access to the conveyor drive-rollers for thorough cleaning, a design advantage over many sheeters that require partial disassembly.\u003c\/li\u003e\n  \u003cli\u003eA food-grade conveyor belt rather than a cotton belt meets commercial hygiene standards and holds up better under repeated washing.\u003c\/li\u003e\n  \u003cli\u003eSafety guards with internal safety switching provide an additional layer of operator protection without relying on external controls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree-phase power supply: 415V, 375W\u003c\/li\u003e\n  \u003cli\u003eBelt width: 500mm\u003c\/li\u003e\n  \u003cli\u003eTable length: 960mm\u003c\/li\u003e\n  \u003cli\u003eAdjustable dough thickness: 1 to 35mm\u003c\/li\u003e\n  \u003cli\u003eLarge roller opening: 40mm with hard chrome rollers\u003c\/li\u003e\n  \u003cli\u003eDough weight capacity: 5kg\u003c\/li\u003e\n  \u003cli\u003eFull metal construction: steel, stainless steel and aluminium throughout; no plastic components or casings\u003c\/li\u003e\n  \u003cli\u003eFood-grade conveyor belt (not a cotton belt)\u003c\/li\u003e\n  \u003cli\u003eEasy-release scraper assemblies designed for quick removal, cleaning and low-cost replacement\u003c\/li\u003e\n  \u003cli\u003eSafety guards fitted with internal safety switching\u003c\/li\u003e\n  \u003cli\u003eNo external switches, preventing flour ingress and associated electrical damage\u003c\/li\u003e\n  \u003cli\u003eInternal mechanism locks rollers in position, replacing a ratchet to eliminate wear and operator knuckle-catch risk\u003c\/li\u003e\n  \u003cli\u003eFolds to provide open access to conveyor drive-rollers for thorough cleaning\u003c\/li\u003e\n  \u003cli\u003eFloor model configuration suitable for high-volume commercial kitchens\u003c\/li\u003e\n  \u003cli\u003eDimensions: 2550mm (W) x 880mm (D) x 1180mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 235kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 2550\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 880\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1180\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 235\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 720\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 970\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1720\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 235\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 375W\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tyrone","offers":[{"title":"Default Title","offer_id":53852172714352,"sku":"JDR-520\/3N","price":7106.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/floor-model-dough-sheeter-jdr-520-3n_e7ac6106-1816-4e1b-acf8-7df0b713e3ba.jpg?v=1780126761"},{"product_id":"jdr-650-3n","title":"Tyrone Floor Model Dough Sheeter JDR-650\/3N","description":"\u003ch2\u003eYasaki JDR-650\/3N Three-Phase Floor Model Dough Sheeter\u003c\/h2\u003e\n\u003cp\u003eThe JDR-650\/3N from Yasaki is a heavy-duty, three-phase floor-standing dough sheeter purpose-built for high-volume commercial kitchens, bakeries, pizzerias, and pastry operations. Unlike lesser machines that rely on plastic components and casings, this unit is constructed entirely from steel, stainless steel, and aluminium, delivering the structural integrity and long service life that demanding production environments require.\u003c\/p\u003e\n\u003cp\u003eEquipped with a 630mm belt width, a 1200mm table length, and a thickness range spanning 1mm through to 35mm, it produces consistently uniform dough sheets suitable for breads, pizza bases, pastries, croissants, pies, and more. The rollers are finished in hard chrome and offer a generous 40mm gap, allowing batches of up to 6.5kg to be processed without interruption. Thoughtful engineering details including an internal roller-locking mechanism, a hygienic conveyor belt rated for food contact, and a folded cleaning position set this machine apart from competing models.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHard chrome rollers with a 40mm clearance accept dough batches of up to 6.5kg, enabling continuous high-volume output without slowing service.\u003c\/li\u003e\n  \u003cli\u003eThickness adjustment spanning 1mm to 35mm gives operators precise control over sheet consistency across a wide variety of baked goods and pastry products.\u003c\/li\u003e\n  \u003cli\u003eAn internal roller-locking mechanism replaces the conventional ratchet found on competing sheeters, reducing wear and removing the risk of the mechanism catching an operator's knuckles during use.\u003c\/li\u003e\n  \u003cli\u003eThe absence of external switches prevents flour from infiltrating the control system, avoiding contamination-related damage and extending the working life of the machine.\u003c\/li\u003e\n  \u003cli\u003eA conveyor belt manufactured to food-contact standards, rather than a traditional cotton belt, maintains hygiene and resists the dough build-up that can lead to belt-ripping damage over time.\u003c\/li\u003e\n  \u003cli\u003eEasy-to-remove scraper assemblies with affordable replacement parts simplify routine cleaning and reduce long-term maintenance expenditure.\u003c\/li\u003e\n  \u003cli\u003eFolding the machine to expose the conveyor drive-rollers allows thorough cleaning that prevents dough accumulation and protects the belt from bumps that would otherwise snag on scrapers.\u003c\/li\u003e\n  \u003cli\u003eSafety guards fitted with internal safety switching deliver reliable operator protection without compromising workflow in a fast-paced kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eAll-metal construction using steel, stainless steel, and aluminium throughout provides the durability and food-safe standards required for demanding commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFloor-standing design (Tyrone bench model) suitable for large-scale commercial operations\u003c\/li\u003e\n  \u003cli\u003eThree-phase power supply: 415V, 750W\u003c\/li\u003e\n  \u003cli\u003eBelt width: 630mm\u003c\/li\u003e\n  \u003cli\u003eTable length: 1200mm\u003c\/li\u003e\n  \u003cli\u003eAdjustable dough thickness: 1mm to 35mm\u003c\/li\u003e\n  \u003cli\u003eHard chrome rollers with a 40mm opening to accommodate batches up to 6.5kg per cycle\u003c\/li\u003e\n  \u003cli\u003eConstruction materials: steel, stainless steel, and aluminium; no plastic components or casings\u003c\/li\u003e\n  \u003cli\u003eFood-contact-rated conveyor belt (replacing the cotton belts used on other models) for improved hygiene and durability\u003c\/li\u003e\n  \u003cli\u003eEasy-to-remove and cleanable scraper assemblies with low-cost replacement parts\u003c\/li\u003e\n  \u003cli\u003eSafety guards with internal safety switching for operator protection\u003c\/li\u003e\n  \u003cli\u003eNo external switches, eliminating the risk of flour entry and subsequent electrical damage\u003c\/li\u003e\n  \u003cli\u003eInternal mechanism locks rollers in position, removing the ratchet that can wear and catch operators\u003c\/li\u003e\n  \u003cli\u003eFolds to provide easy access to conveyor drive-rollers for thorough cleaning\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 2950mm (W) x 1100mm (D) x 1180mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 366.25kg\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 2950\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1180\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 366.25\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 720\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1850\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 366.25\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 415V; 750W\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tyrone","offers":[{"title":"Default Title","offer_id":53852172747120,"sku":"JDR-650\/3N","price":8041.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/bakery_sheeter_jdr-650_1_fixed_b318ad1f-a439-4156-880a-82ef0bb27f1c.jpg?v=1780126765"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/spiral-dough-mixers.png?v=1777182574","url":"https:\/\/atlanticequipment.com.au\/collections\/spiral-dough-mixers.oembed?page=2","provider":"Atlantic Equipment","version":"1.0","type":"link"}