{"title":"Turbofan Commercial Convection Ovens","description":"\u003ch2\u003eTurbofan Convection Ovens\u003c\/h2\u003e \u003cp\u003eAtlantic Equipment is a trusted Australian supplier of Turbofan convection ovens. Our Turbofan range includes convection ovens, hot holding cabinets, combi ovens, equipment stands \u0026amp; accessories — built for the demands of busy commercial kitchens, cafes, restaurants and food service venues across Australia.\u003c\/p\u003e \u003cp\u003eEvery Turbofan unit we stock is selected for commercial-grade reliability and backed by expert advice from our team. Browse the full Turbofan range below, or \u003ca href=\"\/pages\/contact\"\u003econtact our team\u003c\/a\u003e for help choosing the right model — with fast, insured delivery Australia-wide.\u003c\/p\u003e","products":[{"product_id":"turbofan-auehtc10-l-extended-hot-holding-cabinet-2395040","title":"Turbofan AUEHTC10-L Extended Hot Holding Cabinet - Warehouse Clearance","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eDesigned for individual use or installed w Turbofan E33 Convection Ovens. Compact 610mm width with a 10 x 1\/1 GN pan capacity and 74mm tray spacing. Features a low-velocity circulation fan and autofill water tank with an optional integrated water filter kit. 1600W cabinet heating and 600W heat humidification. Touch-screen control with electronic humidity tank temperature control.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition of Equipment:\u003c\/strong\u003e\u003cbr\u003eEx demo unit in great condition, only used in recent tradeshow. There are some minor scratches on the top of the panel and slight buff marks on the left-hand side panel. It has been checked, cleaned and tested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cbr\u003eW: 610mm D: 824mm H: 1600mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSerial Number:\u003c\/strong\u003e 2395040\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAll Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).\u003c\/em\u003e\u003c\/p\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852161769840,"sku":"WC-AUEHTC10-L-2395040","price":9353.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/AUEHTC10-L_2395040_1_AU_WS.jpg?v=1780137098"},{"product_id":"turbofan-combi-ec40t7-full-size-7-tray-touch-electric-combi-oven-auec40t7-la020231043","title":"Turbofan Combi EC40T7 - Full Size 7 Tray Touch \/ Electric Combi Oven AUEC40T7 - Warehouse Clearance","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eElectric direct steam combi oven with 12.5kW heating power. 7 x 1\/1 GN or 7 x 600mm x 400mm tray capacity. 70mm tray spacing with 2 speed fan. High-definition 7-inch capacitive LCD colour touch screen function. MULTILEVEL PLUS (patented) - multi-level function on each shelf means doubling production capacity. Automatic one touch cooking ICS (Interactive cooking System) - automatic cooking system for preset recipes\u003cbr\u003eThree manual cooking modes - Convection (30C-260C), Steam (30C-130C), Combi (30C-260C).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition of Equipment:\u003c\/strong\u003e\u003cbr\u003eEx demo unit in great condition, only used in recent tradeshow. There are small scratches on the top of the panel and no other damages. It has been checked, cleaned and tested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cbr\u003eW: 777mm D: 744mm H: 887mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSerial Number:\u003c\/strong\u003e LA020231043\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAll Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).\u003c\/em\u003e\u003c\/p\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852161802608,"sku":"WC-AUEC40T7-LA020231043","price":11364.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/AUEC40T7_LA020231043_1_AU_WS.jpg?v=1780137093"},{"product_id":"turbofan-combi-turbofan-ec40d5-full-size-5-tray-digital-electric-combi-oven-auec40d5-la020226064","title":"Turbofan Combi Turbofan EC40D5 - Full Size 5 Tray Digital \/ Electric Combi Oven AUEC40D5 - Warehouse Clearance","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eElectric direct steam combi oven with 7kW heating power. 5 x 1\/1 GN tray capacity or 5 x 600mm x 400mm tray capacity. Compact 777mm wide wide with 70mm tray spacing. 2 speed fan with automatic inversion of fan direction. High-visibility alphanumeric LED display with 2.4\" LCD-TFT colour display and rapid selection scroller knob. Over 95 preset recipe programs and  99 free programs with up to 9 cycles in automatic sequence. Three manual cooking modes - Convection (50C-260C), Steam (50C-130C), Combi (50C-260C). 7 automatic cleaning programs with Automatic Liquid Clean System (LCS).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition of Equipment:\u003c\/strong\u003e\u003cbr\u003eUnit in good condition. Front left leg was damaged on return and has been replaced with a new one. Top panel and both side panels have a number of marks and scratches. No protective plastics remaining. It had been cleaned, checked and tested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cbr\u003eW: 777mm D: 835mm H: 777mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSerial Number:\u003c\/strong\u003e LA020226064\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAll Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).\u003c\/em\u003e\u003c\/p\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852161835376,"sku":"WC-AUEC40D5-LA020226064","price":9323.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/AUEC40D5_LA020226064_1_AU_WS.jpg?v=1780137083"},{"product_id":"turbofan-combi-turbofan-ec40d7-full-size-7-tray-digital-electric-combi-oven-auec40d7-la020226649","title":"Turbofan Combi Turbofan EC40D7 - Full Size 7 Tray Digital \/ Electric Combi Oven AUEC40D7 - Warehouse Clearance","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e7 x 1\/1 GN tray capacity or 7 x 600mm x 400mm tray capacity. 70mm tray spacing. Electric direct steam model with 12kW heating power. 2 speed fan with automatic inversion of fan direction for perfectly uniform cooking. three  manual cooking modes - Convection (50C-260C), Steam (50C-130C), Combi (50C-260C).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition of Equipment:\u003c\/strong\u003e\u003cbr\u003eUnit in good condition and presents well. Returned with heavy damage to the rear legs; the right leg had been removed and relocated. As the frame is non-replaceable, the rear legs were modified and repositioned on the frame (see photos). Unit has numerous marks and scratches on the door, rear, and left-hand top panels. No protective plastics remaining. It had been cleaned, checked and tested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cbr\u003eW: 777mm D: 835mm H: 942mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSerial Number:\u003c\/strong\u003e LA020226649\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAll Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).\u003c\/em\u003e\u003c\/p\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852161868144,"sku":"WC-AUEC40D7-LA020226649","price":11339.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/AUEC40D7_LA020226649_1_AU_WS.jpg?v=1780137087"},{"product_id":"turbofan-combi-turbofan-ec40d7-full-size-7-tray-digital-electric-combi-oven-auec40d7-la020184313","title":"Turbofan Combi Turbofan EC40D7 - Full Size 7 Tray Digital \/ Electric Combi Oven AUEC40D7 - Warehouse Clearance","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e7 x 1\/1 GN tray capacity or 7 x 600mm x 400mm tray capacity. 70mm tray spacing. Electric direct steam model with 12kW heating power. 2 speed fan with automatic inversion of fan direction for perfectly uniform cooking. three  manual cooking modes - Convection (50C-260C), Steam (50C-130C), Combi (50C-260C).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition of Equipment:\u003c\/strong\u003e\u003cbr\u003eShowroom unit in excellent condition. It has a few fine marks. It had been cleaned, checked and tested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cbr\u003eW: 777mm D: 835mm H: 942mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSerial Number:\u003c\/strong\u003e LA020184313\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAll Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).\u003c\/em\u003e\u003c\/p\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852161900912,"sku":"WC-AUEC40D7-LA020184313","price":11339.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/AUEC40D7_LA020184313_1_AU_WS.jpg?v=1780137084"},{"product_id":"turbofan-combi-turbofan-ec40t10-full-size-10-tray-touch-electric-combi-oven-auec40t10-la020230022","title":"Turbofan Combi Turbofan EC40T10 - Full Size 10 Tray Touch \/ Electric Combi Oven AUEC40T10 - Warehouse Clearance","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eElectric direct steam combi oven with 14.5kW heating power. 10 x 1\/1 GN or 10x 600mm x 400mm tray capacity. 70mm tray spacing with 2 speed fan. High-definition 7-inch capacitive LCD colour touch screen function. MULTILEVEL PLUS (patented) - multi-level function on each shelf means doubling production capacity. Automatic one touch cooking ICS (Interactive cooking System) - automatic cooking system for preset recipes\u003cbr\u003eThree manual cooking modes - Convection (30C-260C), Steam (30C-130C), Combi (30C-260C).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition of Equipment:\u003c\/strong\u003e\u003cbr\u003eUnit in great condition and presents well. Used at a tradeshow. Unit has scratches and marks across the body, including the top left door and top left-hand side panel, with a long scratch on the bottom left panel. No other damage. No protective plastics remaining. It had been cleaned, checked and tested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cbr\u003eW: 777mm D: 744mm H: 1097mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSerial Number:\u003c\/strong\u003e LA020230022\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAll Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).\u003c\/em\u003e\u003c\/p\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852161933680,"sku":"WC-AUEC40T10-LA020230022","price":14284.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/AUEC40T10_LA020230022_1_AU_WS.jpg?v=1780137089"},{"product_id":"turbofan-combi-turbofan-ec40t7-full-size-7-tray-touch-electric-combi-oven-auec40t7-la020231331-z1","title":"Turbofan Combi Turbofan EC40T7 - Full Size 7 Tray Touch \/ Electric Combi Oven AUEC40T7 - Warehouse Clearance","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eElectric direct steam combi oven with 12.5kW heating power. 7 x 1\/1 GN or 5x 600mm x 400mm tray capacity. 70mm tray spacing with 2 speed fan. High-definition 7-inch capacitive LCD colour touch screen function. MULTILEVEL PLUS (patented) - multi-level function on each shelf means doubling production capacity. Automatic one touch cooking ICS (Interactive cooking System) - automatic cooking system for preset recipes\u003cbr\u003eThree manual cooking modes - Convection (30C-260C), Steam (30C-130C), Combi (30C-260C).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition of Equipment:\u003c\/strong\u003e\u003cbr\u003eConsignment unit return is in excellent condition and presents very well. Unit is a consignment return. Scratches are present on the top panel and left-hand panel. There are also a number of scratches inside the oven. Unit has NIL protective plastics remaining. It had been cleaned, checked and tested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cbr\u003eW: 777mm D: 744mm H: 887mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSerial Number:\u003c\/strong\u003e LA020231331-Z1\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAll Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).\u003c\/em\u003e\u003c\/p\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852161966448,"sku":"WC-AUEC40T7-LA020231331-Z1","price":12500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/AUEC40T7_LA020231331-Z1_1_AU_WS.jpg?v=1780137095"},{"product_id":"turbofan-combi-turbofan-ec40t7-full-size-7-tray-touch-electric-combi-oven-auec40t7-la020231036","title":"Turbofan Combi Turbofan EC40T7 - Full Size 7 Tray Touch \/ Electric Combi Oven AUEC40T7 - Warehouse Clearance","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eElectric direct steam combi oven with 12.5kW heating power. 7 x 1\/1 GN or 5x 600mm x 400mm tray capacity. 70mm tray spacing with 2 speed fan. High-definition 7-inch capacitive LCD colour touch screen function. MULTILEVEL PLUS (patented) - multi-level function on each shelf means doubling production capacity. Automatic one touch cooking ICS (Interactive cooking System) - automatic cooking system for preset recipes\u003cbr\u003eThree manual cooking modes - Convection (30C-260C), Steam (30C-130C), Combi (30C-260C).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition of Equipment:\u003c\/strong\u003e\u003cbr\u003eUnit is in excellent condition and presents very well. Unit is a consignment return. Scratches are present on the top panel only. Unit has NIL protective plastics remaining. It had been cleaned, checked and tested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cbr\u003eW: 777mm D: 744mm H: 887mm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSerial Number:\u003c\/strong\u003e LA020231036\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAll Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).\u003c\/em\u003e\u003c\/p\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852161999216,"sku":"WC-AUEC40T7-LA020231036","price":12500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/AUEC40T7_LA020231036_1_AU_WS.jpg?v=1780137091"},{"product_id":"e22m3","title":"Turbofan E22M3 - Half Size Tray Manual Electric Convection Oven","description":"\u003ch2\u003eTurbofan E22M3 Half Size Tray Manual Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E22M3 is a compact, single-phase electric convection oven built for reliable performance in cafes, bakeries, restaurants and catering operations. Manufactured in New Zealand from 304 stainless steel, it accommodates three half-size sheet pans or GN 2\/3 trays and fits neatly on a countertop, making it an efficient supplementary or primary oven where bench space is at a premium.\u003c\/p\u003e\n\u003cp\u003eOperation is deliberately straightforward: manual dial controls govern a mechanical thermostat adjustable from 50 to 260°C and a 60-minute countdown timer, while a single-direction low-velocity fan circulates heat evenly across all three rack positions. Clear control panel indicators for power on, heating on, and time-up with an audible buzzer mean any kitchen staff member can use the oven confidently from day one.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced convection delivers even heat distribution across all three trays simultaneously, reducing hot spots and producing consistent baking, roasting and reheating results.\u003c\/li\u003e\n  \u003cli\u003eThree-tray capacity handles small to medium batch cooking of items such as cookies, muffins, pastries, breads, cakes, baked potatoes and frozen pizzas in a single load.\u003c\/li\u003e\n  \u003cli\u003eManual dial controls and clear indicator lights make the oven easy to operate for all staff without training, minimising errors during a busy service.\u003c\/li\u003e\n  \u003cli\u003eCompact 610 mm wide footprint suits countertop installation in tight kitchen spaces while still delivering meaningful output.\u003c\/li\u003e\n  \u003cli\u003ePlug-in single-phase connection with a fitted 10A cordset means installation is simple and no dedicated hardwiring is required.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction inside and out offers durability, hygiene and straightforward cleaning in a demanding commercial environment.\u003c\/li\u003e\n  \u003cli\u003eCompatible with the optional SK23 stainless steel stand, which adds castors and adjustable height, enabling the oven to be repositioned around the kitchen as needed.\u003c\/li\u003e\n  \u003cli\u003e70 mm tray spacing across six standard tray runner positions accommodates a range of food heights and allows flexible rack configuration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 3 x 460 mm x 330 mm half-size sheet pans or 3 x GN 2\/3 trays\u003c\/li\u003e\n  \u003cli\u003e70 mm tray spacing with 6-position tray runners as standard\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity convection fan for even heat circulation\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with temperature range 50–260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer with audible time-up buzzer\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for power on, heating on and time-up\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection: 230–240 V, 50 Hz, 1P+N+E, 2.1 kW, 9 A\u003c\/li\u003e\n  \u003cli\u003e10 A cordset fitted for direct plug-in installation\u003c\/li\u003e\n  \u003cli\u003eInternal oven cavity dimensions: W 495 mm x D 340 mm x H 250 mm\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eInsulated glass door\u003c\/li\u003e\n  \u003cli\u003eCountertop design with a 610 mm wide external footprint\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional SK23 stainless steel stand (suits Turbofan E22 and E23 series), featuring 4 x 76 mm swivel castors, 2 front castors with dual swivel and wheel lock, welded 38 mm and 32 mm square tube frames, and oven support frame; stand dimensions W 610 mm x D 530 mm x H 880 mm; supplied flat-pack for on-site assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 608\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 552\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 48\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 705.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 635.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.335756000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10A cordset fitted|1P+N+E|2.1kW|230-240V|50Hz|9A\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 2.1kW, 9A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852162031984,"sku":"E22M3","price":2197.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE22M3-HalfSizeTrayManualElectricConvectionOven_E22M3.png?v=1780130553"},{"product_id":"e22m3-2","title":"Turbofan E22M3\/2 - Half Size Tray Manual Electric Convection Ovens Double Stacked","description":"\u003ch2\u003eTurbofan E22M3\/2 Half Size Tray Manual Electric Convection Oven Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E22M3\/2 brings together two E22M3 half-size manual electric convection ovens in a double-stacked configuration, mounted on an adjustable feet base stand for a stable, space-efficient footprint of just 610mm wide. Each oven holds three half-size sheet pans (460 x 330mm) or 2\/3 GN trays with 70mm spacing between levels, giving a combined capacity of six trays across the stack — ideal for cafes, restaurants, bakeries and catering operations that need increased output without expanding their kitchen floor space.\u003c\/p\u003e\n\u003cp\u003ePlug-in convenience is central to this oven's appeal: a 10A cordset means no dedicated electrical installation is required, making the unit genuinely portable and straightforward to deploy. A single-direction low-velocity fan delivers even, fan-forced heat throughout each chamber, while simple mechanical controls — including a 50–260°C thermostat, a manual 60-minute timer, and clearly labelled panel indicators — keep operation intuitive and reliable across a broad range of baking and roasting applications including pastries, breads, cookies, muffins, baked potatoes and frozen convenience foods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked design doubles cooking output while keeping the same compact 610mm wide floor footprint as a single oven.\u003c\/li\u003e\n  \u003cli\u003eSix-tray total capacity across both ovens allows large batch cooking of baked goods, roasts and reheated items simultaneously.\u003c\/li\u003e\n  \u003cli\u003e10A plug-in connection means no hardwiring — the unit can be relocated easily between kitchen areas or venues.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection in each chamber promotes fast, uniform heat distribution for consistent results tray to tray.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are straightforward to operate and built for the rigours of daily commercial use.\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer and time-up indicator alert staff when cooking cycles are complete, reducing the risk of over-cooking.\u003c\/li\u003e\n  \u003cli\u003e70mm tray spacing accommodates a practical variety of food heights without wasting oven volume.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction supports hygiene, easy cleaning and long service life in demanding kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base stand provides a stable, level platform without castors, keeping the stacked unit securely in position.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration comprising two E22M3 half-size electric convection ovens.\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 3 x 460mm x 330mm half-size sheet pans, for a combined total of 6 trays.\u003c\/li\u003e\n  \u003cli\u003eEach oven also accepts 3 x 2\/3 GN trays.\u003c\/li\u003e\n  \u003cli\u003e70mm vertical spacing between tray positions in each oven chamber.\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity fan providing fan-forced even heat distribution.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50–260°C.\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer.\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for Power ON, Heating ON and Time-Up status.\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer alerts when the timer cycle is complete.\u003c\/li\u003e\n  \u003cli\u003e10A cordset fitted (1P+N+E) for straightforward plug-in single-phase connection.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 230–240V \/ 50Hz power supply; 2.1kW rated, 9A draw.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven door on each unit for improved heat retention and energy efficiency.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eSupplied with adjustable feet base stand (no castors); stand volume 0.08m³.\u003c\/li\u003e\n  \u003cli\u003eEach oven internal volume 0.34m³ (total oven volume 0.68m³).\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 610mm wide x 645mm deep x 1461mm high.\u003c\/li\u003e\n  \u003cli\u003ePacked weight: 2 x 48kg (ovens) plus 15kg (stand).\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 645\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1461\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10A cordset fitted|1P+N+E|2.1kW|230-240V|50Hz|9A\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852162064752,"sku":"E22M3\/2","price":5324.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E22M3_2_-_Half_Size_Tray_Manual_Electric_Convection_Ovens_Double_Stacked_E22M3_2.png?v=1780130556"},{"product_id":"e22m3-2c","title":"Turbofan E22M3\/2C - Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E22M3\/2C Stacked Half-Size Convection Oven Pair with Mobile Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E22M3\/2C brings together two E22M3 fan-forced electric ovens arranged one above the other on a wheeled castor stand, delivering a combined six-tray capacity within a 610mm wide footprint. Constructed from 304 stainless steel and manufactured in New Zealand, the unit connects via a standard 10A single-phase cordset, so it can be set up or moved in small to medium commercial kitchens without any dedicated electrical installation.\u003c\/p\u003e\n\u003cp\u003eEach oven chamber accepts three half-size sheet pans measuring 460 x 330mm or three 2\/3 GN trays with 70mm of clearance between tray positions, and circulates heat through a single-direction low-velocity fan for consistent results across every load. Mechanical controls comprising a 50 to 260°C thermostat and a 60-minute countdown timer with audible buzzer keep operation straightforward, making this unit well suited to baking, roasting, reheating, and a wide range of snack and convenience foods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVertically stacking two ovens on one stand doubles output capacity without claiming any additional bench or floor space, maximising productivity in tight kitchens.\u003c\/li\u003e\n  \u003cli\u003eA total of six tray positions spread across both ovens allows different menu items to be cooked at the same time, cutting turnaround times during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eThe 10A plug-in cordset eliminates the need for hardwired electrical work, letting the unit be deployed or relocated with minimal effort.\u003c\/li\u003e\n  \u003cli\u003eThe wheeled castor stand makes it easy for kitchen teams to reposition or reconfigure the setup quickly to suit changing operational demands.\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity fan circulation delivers even airflow and uniform cooking outcomes at every tray position, reducing the need to rotate product mid-cook.\u003c\/li\u003e\n  \u003cli\u003eA mechanical thermostat paired with a manual 60-minute timer and time-up buzzer keeps operation intuitive, lowering training requirements and the likelihood of operator error.\u003c\/li\u003e\n  \u003cli\u003eDedicated control panel indicators for Power ON, Heating ON, and Time-Up allow staff to monitor cooking status at a glance without opening the oven door.\u003c\/li\u003e\n  \u003cli\u003eAll-over 304 stainless steel construction provides professional-grade durability, corrosion resistance, and straightforward cleaning to meet strict commercial hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E22M3 fan-forced electric ovens arranged in a vertically stacked configuration on a single wheeled castor stand\u003c\/li\u003e\n  \u003cli\u003eEach oven chamber holds three 460 x 330mm half-size sheet pans or three 2\/3 GN trays, giving a combined total capacity of six trays\u003c\/li\u003e\n  \u003cli\u003e70mm clearance between tray positions within each oven chamber\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity fan-forced convection heating system\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat adjustable across a range of 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer with audible time-up buzzer alert\u003c\/li\u003e\n  \u003cli\u003eControl panel status indicators for Power ON, Heating ON, and Time-Up\u003c\/li\u003e\n  \u003cli\u003e10A cordset fitted, single phase 1P+N+E, 2.1kW, 230-240V, 50Hz, 9A operating current\u003c\/li\u003e\n  \u003cli\u003eCastor base stand for full mobility and flexible kitchen positioning\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003e610mm wide footprint suited to compact kitchen layouts\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003ePacked volumes: each oven 0.34m³ (x2), stand 0.08m³; packed weights: each oven 48kg (x2), stand 18kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 645\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1543\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10A cordset fitted|1P+N+E|2.1kW|230-240V|50Hz|9A\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852162097520,"sku":"E22M3\/2C","price":5371.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE22M32C-HalfSizeTrayManualElectricConvectionOvensDoubleStackedWithCastorBaseStand_E22M3_2C.png?v=1780130560"},{"product_id":"e23d3","title":"Turbofan E23D3 - Half Size Tray Digital Electric Convection Oven","description":"\u003ch2\u003eTurbofan E23D3 Half Size Tray Digital Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23D3 is a compact half-size digital electric convection oven built for professional kitchens where space is at a premium but performance cannot be compromised. Constructed from 304 stainless steel in New Zealand, it accommodates three half-size sheet pans or GN 2\/3 pans at 85mm spacing within a footprint just 610mm wide, making it well suited to cafes, bakeries, restaurants, and catering operations running smaller production volumes or supplemental cooking alongside larger equipment.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the E23D3 is a 2.8kW heating element paired with a bi-directional reversing fan system that actively circulates heat for even, consistent results across all tray positions. Digital time and temperature controls with large 20mm high displays give operators straightforward, precise command over every cook cycle, while the Safe-Touch vented drop-down door and 15A plug-in cordset allow the unit to be deployed quickly without specialist electrical installation.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional reversing fan circulates heat evenly across all three tray levels, eliminating hot spots and delivering consistent baking and roasting results without the need to rotate pans.\u003c\/li\u003e\n  \u003cli\u003eThree-tray capacity handles meaningful batch volumes in a 610mm-wide footprint, freeing up bench and floor space in tight commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eDigital time and temperature controls with large 20mm displays simplify operation and reduce the chance of setting errors during busy service periods.\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset means the oven can be connected to a standard commercial power outlet without additional electrical work, reducing installation time and cost.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 50°C to 260°C covers a broad spectrum of cooking tasks from gentle warming through to high-heat roasting and baking.\u003c\/li\u003e\n  \u003cli\u003eHalogen lamp oven lighting lets operators monitor cooking progress through the door without opening it and disrupting the cooking environment.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design reduces the risk of burns during loading and unloading, supporting safer kitchen workflows.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction is durable, corrosion-resistant, and straightforward to clean, meeting the hygiene demands of commercial foodservice environments.\u003c\/li\u003e\n  \u003cli\u003eAccepts both 460mm x 330mm half-size sheet pans and GN 2\/3 pans, giving operators flexibility to use existing pan inventory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 x 460mm x 330mm (18\" x 13\") half-size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e3 x GN 2\/3 pan capacity\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for uniform heat circulation\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating element\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control\u003c\/li\u003e\n  \u003cli\u003eDigital display with time and temperature controls\u003c\/li\u003e\n  \u003cli\u003eLarge easy-view 20mm high display characters\u003c\/li\u003e\n  \u003cli\u003eHalogen lamp internal oven lighting\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset fitted (1P+N+E, 230-240V, 50Hz)\u003c\/li\u003e\n  \u003cli\u003eCompact 610mm external width\u003c\/li\u003e\n  \u003cli\u003eInternal oven dimensions: W 495 x D 340 x H 305mm\u003c\/li\u003e\n  \u003cli\u003eRack dimensions: W 460 x D 330mm\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power supply (230-240V, 50Hz, 3kW, 12A)\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 607\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 54.6\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 635.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 705.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.335756000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852162130288,"sku":"E23D3","price":3031.04,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE23D3-HalfSizeTrayDigitalElectricConvectionOven_E23D3.png?v=1780130563"},{"product_id":"e23d3-2","title":"Turbofan E23D3\/2 - Half Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E23D3\/2 Half Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23D3\/2 delivers a combined six-tray capacity by double stacking two independent half-size digital convection ovens on a sturdy stainless steel adjustable-feet base stand, all within a compact 610mm-wide footprint. Each oven accepts three 460mm x 330mm (18\" x 13\") half-size sheet pans or GN 2\/3 pans at 85mm tray spacing, making the system well suited to cafés, bakeries, restaurants and catering operations that need serious output without sacrificing bench or floor space.\u003c\/p\u003e\n\u003cp\u003eBoth ovens feature a digital control panel with time and temperature display, 20 programmable recipes supporting up to three cooking stages with stage-end alarms, and a bi-directional reversing fan system for uniform heat distribution across every tray. A Safe-Touch vented drop-down door and Stay-Cool door handle protect operators during busy service periods, while the 2.8kW heating element and 15A plug-in cordset mean the units can be commissioned quickly in virtually any commercial kitchen environment. Manufactured in New Zealand from 304 stainless steel, the E23D3\/2 is built for long-term reliability under demanding conditions.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration delivers a combined six-tray capacity in the same floor space as a single oven, maximising output during peak service.\u003c\/li\u003e\n  \u003cli\u003eTwenty programmable recipes with three-stage cooking and stage-end alarms allow consistent, repeatable results across multiple operators and menu items.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system continuously circulates heat in alternating directions, eliminating hot spots and ensuring even browning on every tray simultaneously.\u003c\/li\u003e\n  \u003cli\u003ePlug-in 15A cordset means no hardwiring is required, simplifying installation and allowing the ovens to be relocated between kitchen positions as needed.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door and Stay-Cool door handle reduce the risk of burns during frequent loading and unloading in busy kitchens.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet on the base stand allow the entire assembly to be levelled on uneven floors, improving stability and performance.\u003c\/li\u003e\n  \u003cli\u003eCompatible with both half-size sheet pans and GN 2\/3 pans, giving operators flexibility to switch between baking and gastronorm applications without adaptor racks.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout resists corrosion, withstands rigorous daily cleaning, and meets commercial hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent half-size convection ovens double stacked on a matching stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven holds 3 x 460mm x 330mm (18\" x 13\") half-size sheet pans or 3 x GN 2\/3 pans, giving a combined total of six trays\u003c\/li\u003e\n  \u003cli\u003e85mm tray-to-tray spacing per oven cavity\u003c\/li\u003e\n  \u003cli\u003eDigital display with separate time and temperature controls on each oven\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs per oven, each supporting up to three sequential cooking stages\u003c\/li\u003e\n  \u003cli\u003eStage-end alarms notify operators when each cooking phase is complete\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for consistent heat distribution across all tray positions\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating element per oven\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design on each oven\u003c\/li\u003e\n  \u003cli\u003eStay-Cool door handle for operator safety\u003c\/li\u003e\n  \u003cli\u003e15A cordset fitted (1P+N+E, 230-240V, 50Hz) for straightforward plug-in installation\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power supply (230-240V)\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet on base stand for levelling on uneven floors (no castors included on this model)\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall assembled dimensions: 610mm wide x 643mm deep x 1571mm high\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3.0kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852162163056,"sku":"E23D3\/2","price":7002.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E23D3_2_-_Half_Size_Tray_Digital_Electric_Convection_Ovens_Double_Stacked_on_a_Stainless_Steel_Base_Stand_E23D3_2.png?v=1780130567"},{"product_id":"e23d3-2c","title":"Turbofan E23D3\/2C - Half Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E23D3\/2C Half Size Tray Digital Electric Convection Ovens Double Stacked on Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23D3\/2C combines two E23D3 half-size tray digital electric convection ovens, double stacked on a stainless steel base stand, into a single compact unit built for professional kitchen use. Each oven holds 3 half-size sheet pans (460 x 330mm) or 3 x GN 2\/3 pans, delivering a total of 6 tray positions across the stacked configuration without expanding the kitchen footprint beyond 610mm wide.\u003c\/p\u003e\n\u003cp\u003eManufactured in New Zealand from 304 stainless steel, the E23D3\/2C is designed for cafes, bakeries, catering operations and small restaurants that require reliable, high-volume baking and roasting in a space-efficient format. A 15A plug-in cordset means straightforward installation on a standard single-phase supply, while 20 programmable cooking profiles with 3-stage cooking and stage-end alarms support consistent, repeatable results across busy service periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles tray capacity to 6 positions while keeping the same compact 610mm footprint as a single oven, preserving valuable bench and floor space.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system promotes even heat distribution throughout the oven chamber, reducing the need to rotate trays and improving consistency across every batch.\u003c\/li\u003e\n  \u003cli\u003e20 programmable presets with 3-stage cooking sequences and stage-end alarms allow staff to replicate complex cook cycles accurately, reducing reliance on operator skill during peak service.\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating element per oven delivers fast heat recovery between loads, helping maintain throughput during back-to-back baking or roasting sessions.\u003c\/li\u003e\n  \u003cli\u003eDigital time and temperature controls make it straightforward for any team member to operate the oven correctly, minimising errors and food waste.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door and stay-cool door handle reduce the risk of burns during loading and unloading, supporting a safer kitchen environment.\u003c\/li\u003e\n  \u003cli\u003ePlug-in 15A cordset on a standard single-phase 230-240V supply simplifies installation and allows the unit to be relocated without specialist electrical work.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout is durable, corrosion-resistant and easy to clean, meeting the hygiene demands of a commercial kitchen environment.\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing per oven accommodates a range of food heights, from flat baked goods to deeper roasting pans, adding versatility to the cooking program.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E23D3 half-size tray ovens double stacked on a stainless steel base stand.\u003c\/li\u003e\n  \u003cli\u003eEach oven holds 3 x 460mm x 330mm (18\" x 13\") half-size sheet pans.\u003c\/li\u003e\n  \u003cli\u003eEach oven also accepts 3 x GN 2\/3 pans.\u003c\/li\u003e\n  \u003cli\u003eTotal system capacity of 6 half-size tray positions.\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing within each oven cavity.\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating per oven cavity.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even, consistent heat circulation.\u003c\/li\u003e\n  \u003cli\u003eDigital display with individual time and temperature controls per oven.\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs per oven, each supporting up to 3 cooking stages.\u003c\/li\u003e\n  \u003cli\u003eStage-end alarms to alert operators at each program transition.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design.\u003c\/li\u003e\n  \u003cli\u003eStay-cool exterior door handle.\u003c\/li\u003e\n  \u003cli\u003eHalogen lamp oven lighting for clear visibility of product during cooking.\u003c\/li\u003e\n  \u003cli\u003e15A cordset fitted; single-phase 1P+N+E, 230-240V, 50Hz supply.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 610mm (W) x 643mm (D) x 1653mm (H).\u003c\/li\u003e\n  \u003cli\u003eOven volume: 2 x 0.34m³; stand volume: 1 x 0.08m³.\u003c\/li\u003e\n  \u003cli\u003ePacked weight: each oven 54.6kg, stand 18kg.\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel.\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n  \u003cli\u003e12-month warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3.0kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852164358512,"sku":"E23D3\/2C","price":7035.92,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE23D32C-HalfSizeTrayDigitalElectricConvectionOvensDoubleStackedonaStainlessSteelBaseStand_E23D3_2C.png?v=1780130571"},{"product_id":"e23m3","title":"Turbofan E23M3 - Half Size Tray Manual Electric Convection Oven","description":"\u003ch2\u003eTurbofan E23M3 Half Size Tray Manual Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23M3 is a compact, single-phase electric convection oven purpose-built for cafes, restaurants, bakeries and catering kitchens that require consistent, reliable cooking within a smaller footprint. Accommodating three half-size 460 x 330 mm sheet pans or three GN 2\/3 trays at 85 mm spacing, it delivers genuine batch-cooking capacity without demanding a full-size oven footprint. Constructed from 304 stainless steel and manufactured in New Zealand, the E23M3 is engineered for everyday commercial use and long-term durability.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the E23M3 is a bi-directional reversing fan that circulates heat evenly throughout the cavity, eliminating hot spots and producing consistent results across every tray. A mechanical thermostat with a 50 to 260 degree Celsius range, a manual 60-minute timer with audible buzzer, and clearly labelled panel indicators for power on, heating on and time-up keep operation straightforward for any kitchen team. An over-temperature safety cut-out adds an important layer of protection, while 15A plug-in capability means the oven can be commissioned quickly without specialist electrical work.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional fan circulation ensures even heat distribution across all three trays simultaneously, reducing the need to rotate pans mid-cook\u003c\/li\u003e\n  \u003cli\u003eThree-tray half-size capacity supports efficient batch cooking of baked goods, roasted proteins and reheated dishes in a compact cabinet\u003c\/li\u003e\n  \u003cli\u003eSimple mechanical controls with visual panel indicators for power, heating and timer status allow any staff member to operate the oven confidently with minimal training\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute timer with time-up buzzer and indicator helps kitchen teams manage multiple cooking tasks without relying on separate timers\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects both product and equipment if the cavity temperature exceeds safe operating limits\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cord set fitted for fast, straightforward installation without the need for hardwired electrical connections\u003c\/li\u003e\n  \u003cli\u003eCompact 610 mm wide footprint makes efficient use of limited bench or countertop space while still delivering commercial output\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction supports hygiene, ease of cleaning and long-term resistance to the demands of a busy commercial kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 x 460 mm x 330 mm half-size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e3 x GN 2\/3 tray capacity\u003c\/li\u003e\n  \u003cli\u003e85 mm tray spacing between rack positions\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for uniform heat circulation\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with 50 to 260 degree Celsius temperature range\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer\u003c\/li\u003e\n  \u003cli\u003eTime-up audible buzzer and control panel indicator\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for Power ON and Heating ON status\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out\u003c\/li\u003e\n  \u003cli\u003eHalogen lamp oven interior lighting\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door with easy-clean door glass system\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door\u003c\/li\u003e\n  \u003cli\u003eStay-cool door handle\u003c\/li\u003e\n  \u003cli\u003e3 oven wire racks supplied\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cord set fitted (1P+N+E, 230-240V, 50Hz, 3kW, 12A rated)\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eStainless steel oven chamber\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 495 mm wide x 340 mm deep x 305 mm high\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 607\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 55\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 705.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 635.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.335756000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852164391280,"sku":"E23M3","price":2695.82,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE23M3-HalfSizeTrayManualElectricConvectionOven_E23M3.png?v=1780130572"},{"product_id":"e23m3-2","title":"Turbofan E23M3\/2 - Half Size Tray Manual Electric Convection Ovens Double Stacked","description":"\u003ch2\u003eTurbofan E23M3\/2 Half Size Tray Manual Electric Convection Oven Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23M3\/2 is a double stacked manual electric convection oven comprising two E23M3 half size units mounted on an adjustable feet base, purpose built for commercial kitchens that demand high output without expanding their floor footprint. Each oven chamber holds three half size sheet pans (460 x 330mm) or three GN 2\/3 trays, delivering a combined six tray capacity across the stack with 85mm spacing between trays for versatile menu options.\u003c\/p\u003e\n\u003cp\u003eManufactured in New Zealand from 304 stainless steel, the E23M3\/2 features a bi-directional fan for consistent, even heat distribution throughout each chamber. A straightforward mechanical control panel on each oven includes a thermostat adjustable from 50 to 260°C, a manual 60 minute timer with audible buzzer, and indicator lights for power on, heating on, and time up, keeping operation simple and reliable during busy service periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles cooking output while occupying the same bench or floor space as a single unit, ideal for kitchens with limited room.\u003c\/li\u003e\n  \u003cli\u003eSix tray total capacity across two chambers allows simultaneous batch cooking of different menu items at independent settings.\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan circulates heat evenly throughout each oven cavity, reducing hot spots and delivering consistent baking and roasting results.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are straightforward to operate, minimise training time, and offer long term durability in demanding environments.\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer and dedicated time up indicator alert staff when cooking cycles are complete, supporting efficient kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eOver temperature safety cut-out protects both the oven and food product, adding an important layer of operational safety.\u003c\/li\u003e\n  \u003cli\u003eDouble glazed doors help retain heat within each chamber, contributing to energy efficiency and safer exterior surface temperatures.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base provides stable installation on uneven floors without requiring castors, keeping the unit securely positioned during use.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout ensures hygienic, easy to clean surfaces suited to the rigorous demands of commercial food service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration: two E23M3 half size convection ovens mounted on a shared adjustable feet base (no castors).\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 3 x half size sheet pans (460mm x 330mm) or 3 x GN 2\/3 trays per chamber, totalling 6 trays across the stack.\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing within each oven chamber.\u003c\/li\u003e\n  \u003cli\u003eBi-directional convection fan for uniform heat distribution throughout each cavity.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50°C to 260°C.\u003c\/li\u003e\n  \u003cli\u003eManual 60 minute timer per oven with time up buzzer alert.\u003c\/li\u003e\n  \u003cli\u003eControl panel indicator lights for: power on, heating on, and time up.\u003c\/li\u003e\n  \u003cli\u003eOver temperature safety cut-out on each oven unit.\u003c\/li\u003e\n  \u003cli\u003eDouble glazed oven doors.\u003c\/li\u003e\n  \u003cli\u003eSingle phase electrical connection: 230-240V, 3.0kW, 50Hz, 1P+N+E, 12A with 15A cordset fitted.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel body construction.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base included (note: image may depict optional castor base model E23M3\/2C).\u003c\/li\u003e\n  \u003cli\u003ePacked weight: 2 x 54.6kg per oven, plus 15kg for the stand.\u003c\/li\u003e\n  \u003cli\u003eOven volume: 2 x 0.34m³ per oven chamber; stand volume: 0.08m³.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 610mm wide x 643mm deep x 1571mm high.\u003c\/li\u003e\n  \u003cli\u003eCountry of manufacture: New Zealand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3.0kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852164424048,"sku":"E23M3\/2","price":6307.02,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E23M3_2_-_Half_Size_Tray_Manual_Electric_Convection_Ovens_Double_Stacked_E23M3_2.png?v=1780130575"},{"product_id":"e23m3-2c","title":"Turbofan E23M3\/2C - Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E23M3\/2C Stacked Half-Size Convection Oven Set with Mobile Castor Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23M3\/2C pairs two E23M3 half-size electrically powered convection ovens arranged one above the other on a single wheeled castor stand, creating a high-output cooking station within a 610mm-wide footprint. Each cavity takes three half-size sheet pans measuring 460 x 330mm or GN 2\/3 trays, giving the combined assembly a total capacity of six pans across both chambers. Built in New Zealand from 304 stainless steel, the unit is equally at home in cafés, restaurants, catering operations and any commercial kitchen where output must be maximised without expanding the floor area.\u003c\/p\u003e\n\u003cp\u003eEvery oven in the stack is equipped with a bi-directional reversing fan that circulates air evenly through the cavity, a mechanical thermostat adjustable from 50°C to 260°C, and a manual 60-minute countdown timer with an audible buzzer alert at cycle end. Panel-mounted indicators show power-on, heating-on and time-up status at a glance, while an over-temperature safety cut-out guards equipment during extended service. A factory-fitted 15A cordset on a single-phase supply makes installation plug-and-go, and the castor stand allows the entire assembly to be moved or reconfigured without additional tools or labour.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStacking two ovens vertically doubles cooking output while keeping the overall installation width to just 610mm, making the configuration well suited to kitchens where bench and floor space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eA combined six-pan capacity across both cavities supports simultaneous high-volume production, allowing busy café, restaurant and catering teams to maintain throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eThe bi-directional reversing fan promotes uniform airflow throughout each oven chamber, minimising hot spots and delivering consistent baking and roasting results from one cycle to the next.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are uncomplicated to learn and service, reducing operator training time and lowering the likelihood of control-system failure under heavy daily use.\u003c\/li\u003e\n  \u003cli\u003eThe wheeled castor stand allows the entire stacked assembly to be repositioned, cleaned around or relocated between kitchen zones without requiring tools or additional labour.\u003c\/li\u003e\n  \u003cli\u003eAn over-temperature safety cut-out automatically intervenes if the oven exceeds safe operating limits, protecting both food quality and equipment longevity during prolonged cooking sessions.\u003c\/li\u003e\n  \u003cli\u003eThe factory-fitted 15A cordset on a single-phase supply eliminates the need for hard-wired electrical installation, making the unit straightforward to deploy and simple to move between sites or kitchen areas.\u003c\/li\u003e\n  \u003cli\u003eExterior surfaces and oven chambers constructed from 304 stainless steel support hygiene compliance and provide the durability required for continuous commercial operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E23M3 half-size electrically powered convection ovens arranged in a stacked configuration on a single castor base stand\u003c\/li\u003e\n  \u003cli\u003eEach cavity accommodates three half-size sheet pans (460 x 330mm per pan), for a combined total of six pans across the full stack\u003c\/li\u003e\n  \u003cli\u003eEach oven also accepts three GN 2\/3 trays per cavity\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing between shelf positions in each oven\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even airflow and consistent cooking results\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat adjustable from 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer alert at end of timed cycle\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for power-on, heating-on and time-up status\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out for equipment protection\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection with 15A cordset fitted (1P+N+E, 230–240V, 3.0kW, 50Hz)\u003c\/li\u003e\n  \u003cli\u003eMobile castor base stand for flexible kitchen layout and easy repositioning\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 610mm wide x 643mm deep x 1653mm high\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3.0kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852164620656,"sku":"E23M3\/2C","price":6356.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE23M32C-HalfSizeTrayManualElectricConvectionOvensDoubleStackedWithCastorBaseStand_E23M3_2C.png?v=1780130579"},{"product_id":"e23t3","title":"Turbofan E23T3 - Half Size Electric Convection Oven Touch Screen Control","description":"\u003ch2\u003eTurbofan E23T3 Half Size Electric Convection Oven with Touch Screen Control\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23T3 is a compact half size electric convection oven purpose-built for professional kitchens where space is at a premium but output cannot be compromised. Accommodating three 460 x 330 mm half size sheet pans or three GN 2\/3 pans at 85 mm tray spacing, it delivers consistent, fan-forced results across every rack thanks to a 2.8 kW heating element and bi-directional reversing fan system. At just 745 mm wide, it fits comfortably on a bench or on the optional SK23 stainless steel stand, making it equally suited to cafes, coffee shops, bakeries, and small to medium restaurant kitchens.\u003c\/p\u003e\n\u003cp\u003eOperator control is handled through an intuitive touch screen panel with an icon-driven program menu, individual shelf timers, multi-stage cooking programs, and a USB port for uploading custom programs and icons. The oven chamber features a vitreous enamelled interior, halogen lamp lighting, and a 180 mm full stainless steel fan, while the Safe-Touch vented drop-down door with easy-clean double-glazed glass, a stay-cool handle, and heavy-duty hinges ensures safe and hygienic day-to-day use. Manufactured in New Zealand from 304 stainless steel and supplied with three oven wire racks and a 15A cordset, the E23T3 is ready to plug in and begin service immediately.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional reversing fan circulates heat evenly across all three trays simultaneously, reducing hot spots and the need to rotate pans mid-cook.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode plus manual injection capability adds moisture on demand, improving crust, texture, and yield for baked goods and proteins.\u003c\/li\u003e\n  \u003cli\u003eTouch screen with icon-driven menus and multi-stage programs lets staff recall precise cooking sequences at the press of a button, reducing training time and human error.\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers allow different products on different trays to finish at their own correct time within the same cook cycle, maximising throughput.\u003c\/li\u003e\n  \u003cli\u003eUSB port enables quick upload of updated programs and custom icons, keeping the oven's menu current without calling a technician.\u003c\/li\u003e\n  \u003cli\u003eCompact 745 mm footprint fits tight bench runs or pairs with the optional SK23 stand, freeing valuable floor and counter space.\u003c\/li\u003e\n  \u003cli\u003e15A plug-in connection means no hardwiring is required, simplifying installation and allowing the oven to be relocated as kitchen layouts change.\u003c\/li\u003e\n  \u003cli\u003eVitreous enamelled oven chamber, easy-clean door glass system, and plug-in continuous door seal simplify daily cleaning and support hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eAnti-skid adjustable stainless steel feet, stay-cool door handle, and heavy-duty door hinges contribute to long-term durability and operator safety in a busy service environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 x 460 mm x 330 mm (18\" x 13\") half size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e3 x GN 2\/3 pan capacity\u003c\/li\u003e\n  \u003cli\u003e85 mm tray spacing\u003c\/li\u003e\n  \u003cli\u003e3 oven wire racks supplied as standard\u003c\/li\u003e\n  \u003cli\u003e2.8 kW heating element\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eDia. 180 mm full stainless steel oven fan\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with additional manual injection function\u003c\/li\u003e\n  \u003cli\u003eTouch screen control panel with icon-driven program menu\u003c\/li\u003e\n  \u003cli\u003eMulti-stage cooking programs\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading programs and custom icons\u003c\/li\u003e\n  \u003cli\u003eHalogen oven lamp for clear interior visibility\u003c\/li\u003e\n  \u003cli\u003eVitreous enamelled oven chamber for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door\u003c\/li\u003e\n  \u003cli\u003eEasy-clean double-glazed door glass system\u003c\/li\u003e\n  \u003cli\u003eStay-cool door handle\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty door hinges\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous oven door seal\u003c\/li\u003e\n  \u003cli\u003eAnti-skid adjustable stainless steel feet (50 mm dia., 76 mm high)\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eCompact 745 mm width for bench or stand mounting\u003c\/li\u003e\n  \u003cli\u003e15A cordset fitted for direct plug-in installation\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240 V, 50 Hz, 1P+N+E, 3 kW, 12 A electrical supply\u003c\/li\u003e\n  \u003cli\u003eInternal oven dimensions: 495 mm W x 340 mm D x 305 mm H\u003c\/li\u003e\n  \u003cli\u003e100% recyclable packaging\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional SK23 stainless steel stand (suits E22 and E23 series)\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 745\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 643\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 512\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 54.6\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 755.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 810.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 585.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.357757000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852164784496,"sku":"E23T3","price":5120.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE23T3-HalfSizeElectricConvectionOvenTouchScreenControl_E23T3.png?v=1780130582"},{"product_id":"e23t3-2","title":"Turbofan E23T3\/2 - Half Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E23T3\/2 Half Size Electric Convection Oven Touch Screen Double Stacked on Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23T3\/2 pairs two E23T3 half-size electric convection ovens, double stacked on a stainless steel adjustable-feet base stand, to deliver a combined six-tray capacity within a compact 745mm-wide footprint. Each oven chamber is powered by a 2.8kW heating element and a bi-directional reversing fan system that circulates heat evenly across all three trays, making this configuration well suited to cafes, bakeries, restaurants, and catering kitchens that need consistent, high-volume output without sacrificing bench or floor space.\u003c\/p\u003e\n\u003cp\u003eOperation is managed through an intuitive touch screen interface with an icon-driven program menu, allowing staff to store and recall cooking programs with ease. A USB port enables straightforward program and icon updates, while the Safe-Touch vented drop-down door design protects operators during loading and unloading. Constructed from 304 stainless steel and supplied with a plug-in 15A cordset for single-phase power, the E23T3\/2 is manufactured in New Zealand and engineered for the demands of a busy commercial kitchen.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration delivers a combined six-tray capacity while occupying the same compact 745mm-wide floor footprint as a single unit.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system promotes uniform heat distribution across every tray, reducing hot spots and improving consistency across large batches.\u003c\/li\u003e\n  \u003cli\u003eTouch screen controls with a programmable icon-driven menu allow repeatable results across shifts without relying on operator memory.\u003c\/li\u003e\n  \u003cli\u003eUSB port makes updating cooking programs and icons quick and straightforward, keeping menus current with minimal downtime.\u003c\/li\u003e\n  \u003cli\u003ePlug-in 15A cordset means the ovens can be connected to a standard single-phase outlet without the need for hard-wired electrical installation.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet on the base stand allow the unit to be levelled precisely on uneven floors, improving stability and door sealing performance.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door reduces the risk of heat burns during tray loading and unloading in a fast-paced service environment.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout supports hygiene, ease of cleaning, and long-term durability in demanding commercial conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E23T3 half-size convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven holds 3 x 460mm x 330mm (18\" x 13\") half-size sheet pans or 3 x GN 2\/3 pans, giving a combined capacity of 6 trays\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing per oven chamber\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating element per oven\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eTouch screen control with icon-driven program menu\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading and updating cooking programs and icons\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door on each oven\u003c\/li\u003e\n  \u003cli\u003eCompact 745mm overall width\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base stand (no castors)\u003c\/li\u003e\n  \u003cli\u003e12A rated with 15A cordset fitted; single phase 1P+N+E, 230-240V, 50Hz, 3kW total draw\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 745mm (W) x 643mm (D) x 1571mm (H)\u003c\/li\u003e\n  \u003cli\u003ePacked weights: each oven 54.6kg, stand 15kg\u003c\/li\u003e\n  \u003cli\u003eOven chamber volume: 2 x 0.36m³; stand volume: 0.08m³\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 745\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 643\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852165079408,"sku":"E23T3\/2","price":11179.92,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E23T3_2_-_Half_Size_Electric_Convection_Ovens_Touch_Screen_Control_Double_Stacked_on_a_Stainless_Steel_Base_Stand_E23T3_2.png?v=1780130586"},{"product_id":"e23t3-2c","title":"Turbofan E23T3\/2C - Half Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E23T3\/2C Half Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23T3\/2C pairs two E23T3 half-size electric convection ovens, double stacked on a stainless steel base stand, to deliver serious output in a compact 745mm-wide footprint. Each oven holds 3 half-size (460 x 330mm) sheet pans or GN 2\/3 pans at 85mm tray spacing, giving a combined total of 6 trays across the unit — ideal for cafes, bakeries, restaurants, and catering operations where floor space is at a premium.\u003c\/p\u003e\n\u003cp\u003eEach oven is powered by a 2.8kW heating element paired with a bi-directional reversing fan system for fast heat-up and consistent, even results across every tray. The intuitive touch screen interface features an icon-driven programme menu with support for programmable cooking modes and a USB port for updating programmes and icons, making repeatable, high-quality cooking straightforward for any kitchen team. Constructed from 304 stainless steel and fitted with a Safe-Touch vented drop-down door, the E23T3\/2C is built for durability and long-term reliability in demanding commercial environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles oven capacity without increasing bench or floor footprint, maximising productivity in tight kitchen spaces.\u003c\/li\u003e\n  \u003cli\u003eA total of 6 half-size tray positions across both ovens enables high-volume batch cooking or simultaneous preparation of different menu items.\u003c\/li\u003e\n  \u003cli\u003eThe bi-directional reversing fan system circulates heat evenly throughout each cavity, reducing hot spots and delivering consistent baking and roasting results tray to tray.\u003c\/li\u003e\n  \u003cli\u003eTouch screen controls with an icon-driven programme menu simplify operation and help kitchen staff reproduce consistent results across every service.\u003c\/li\u003e\n  \u003cli\u003eUSB port connectivity allows programmes and icons to be updated quickly, keeping menus flexible and reducing retraining time when recipes change.\u003c\/li\u003e\n  \u003cli\u003eA 15A plug-in cordset (12A\/15A cordset fitted, single phase 230–240V) means the unit can be plugged into a standard commercial outlet without specialist electrical installation.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design protects operators from heat during tray loading and unloading, improving safety during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eCompact 745mm width and vertical stacking arrangement make this configuration well suited to smaller commercial kitchens that need professional-grade output.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E23T3 half-size electric convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003e3 x 460mm x 330mm (18\" x 13\") half-size sheet pan capacity per oven — 6 trays total across both ovens\u003c\/li\u003e\n  \u003cli\u003e3 x GN 2\/3 pan capacity per oven\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing in each oven cavity\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating element per oven\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eTouch screen control interface with icon-driven programme menu\u003c\/li\u003e\n  \u003cli\u003eUSB port for updating cooking programmes and icons\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door on each oven\u003c\/li\u003e\n  \u003cli\u003eCompact 745mm overall width\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand included\u003c\/li\u003e\n  \u003cli\u003ePower: 12A\/15A cordset fitted, single phase, 1P+N+E, 230–240V, 3kW, 50Hz\u003c\/li\u003e\n  \u003cli\u003eOven cavity volume: 2 x 0.36m³; base stand volume: 0.08m³\u003c\/li\u003e\n  \u003cli\u003ePacked weight: ovens 2 x 54.6kg, stand 16kg\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 745mm (W) x 643mm (D) x 1653mm (H)\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 745\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 643\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852165112176,"sku":"E23T3\/2C","price":11212.48,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE23T32C-HalfSizeElectricConvectionOvensTouchScreenControlDoubleStackedonaStainlessSteelBaseStand_E23T3_2C.png?v=1780130590"},{"product_id":"e27d2","title":"Turbofan E27D2 - Full Size Tray Digital Electric Convection Oven","description":"\u003ch2\u003eTurbofan E27D2 Full Size Tray Digital Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27D2 is a compact, full-size tray digital electric convection oven built in New Zealand for consistent, high-performance results in commercial kitchens. Accommodating two full-size 460 x 660mm sheet pans or two 400 x 600mm trays with 115mm tray spacing, it delivers reliable baking, roasting, and reheating across a wide range of products including baguettes, par-baked and frozen doughs, frozen pizzas, chicken, cookies, and cakes. At just 810mm wide, it fits comfortably into space-conscious operations such as cafes, small restaurants, and catering venues without compromising on output.\u003c\/p\u003e\n\u003cp\u003eA bi-directional reversing fan system ensures even heat distribution throughout the cavity, while the built-in steam injection mode with manual injection capability adds moisture control for superior baking results. The digital control interface features large 20mm high displays for easy readability, an electronic thermostat, and 20 programmable cooking programs with up to 3 cooking stages per program plus stage-end alarms. The Safe-Touch vented drop-down door, double-glazed construction, and dual halogen interior lamps complete a well-considered package designed for durability, hygiene, and daily operational ease.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional reversing fan delivers uniform airflow and even heat throughout the oven cavity, reducing hot spots and producing consistent results across both trays simultaneously.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual injection gives operators precise moisture control, essential for achieving quality crusts on breads, baguettes, and pastries.\u003c\/li\u003e\n  \u003cli\u003eTwenty programmable cooking programs with 3-stage cooking and stage-end alarms allow recipes to be saved and recalled, ensuring repeatable results across multiple staff and service periods.\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm footprint makes efficient use of limited bench or floor space while still handling full-size sheet pans, making it practical for cafes and smaller commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eSimple 15A plug-in cordset means no hardwired electrical installation is required, reducing setup time and allowing flexibility in kitchen placement.\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm high digital displays for time and temperature are easy to read across a busy kitchen, minimising operator errors during service.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door reduces burn risk for staff and allows hands-free access when loading or unloading trays.\u003c\/li\u003e\n  \u003cli\u003eCompatible with an optional stainless steel stand (SK2731N\/U) with castors for mobile, ergonomic positioning in the kitchen.\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel for a hygienic, corrosion-resistant finish that meets the demands of intensive commercial use and regular cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 2 x 460mm x 660mm (18\" x 26\") full-size sheet pans or 2 x 400mm x 600mm trays\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing to accommodate a variety of food heights and pan types\u003c\/li\u003e\n  \u003cli\u003eOven internal dimensions: 695mm (W) x 470mm (D) x 305mm (H)\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for uniform heat distribution and consistent baking\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual injection capability for moisture control\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating power\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control with temperature range of 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs with up to 3 cooking stages per program and stage-end alarms\u003c\/li\u003e\n  \u003cli\u003eDigital time and temperature controls with large 20mm high easy-view displays\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility of food during cooking\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door to reduce burn risk and aid loading\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door construction for improved insulation and energy efficiency\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset fitted; electrical requirements 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm width suitable for space-limited commercial kitchen environments\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 810mm (W) x 762mm (D) x 607mm (H) including 76mm feet\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel throughout\u003c\/li\u003e\n  \u003cli\u003eMade in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOptional stainless steel stand SK2731N (suits 600 x 400mm trays and 1\/1 GN pans) or SK2731U (suits 660 x 460mm pans), featuring 4 x 76mm swivel castors with dual swivel and wheel lock on front castors, 6-position tray runners, and welded square tube frame; stand dimensions 810mm (W) x 650mm (D) x 880mm (H), supplied flat-pack for on-site assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 607\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 77.8\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 835.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 755.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.548470000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852165144944,"sku":"E27D2","price":4083.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27D2-FullSizeTrayDigitalElectricConvectionOven_E27D2.png?v=1780130593"},{"product_id":"e27d2-2","title":"Turbofan E27D2\/2 - Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E27D2\/2 Full Size Tray Digital Electric Convection Ovens Double Stacked on Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27D2\/2 brings together two E27D2 full-size digital electric convection ovens double stacked on a stainless steel adjustable-feet base stand, delivering a total of four full-size tray positions in a single compact footprint. Running on a 15A plug-in cordset at 2.8kW per oven, the unit is engineered in New Zealand from 304 stainless steel and suits cafes, bakeries, catering operations and restaurants that need serious batch-cooking capacity without a large equipment footprint.\u003c\/p\u003e\n\u003cp\u003eEach oven chamber features a bi-directional reversing fan for fast, even heat distribution, a steam injection system for superior crust development, and a digital control panel offering both manual and 20-program cooking modes with three-stage cooking sequences and stage-end alarms. The generous 115mm tray spacing accommodates full-size baguettes, fresh and par-baked doughs, frozen pizzas, chicken, cookies, cakes and confectionery, making the E27D2\/2 an exceptionally versatile workhorse across a wide range of menu applications.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration provides four full-size tray positions while occupying the same bench space as a single oven, maximising output per square metre of kitchen floor area.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan ensures uniform airflow across every tray, reducing hot spots and delivering consistent bake results batch after batch.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode, including manual injection, improves crust development and moisture retention, broadening the range of bakery and roasting applications.\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking profiles with three-stage sequences and stage-end alarms reduce operator error and support consistent results across different shifts and skill levels.\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset means no hard-wiring is required, simplifying installation and allowing the oven to be relocated if kitchen layouts change.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door minimises burn risk during loading and unloading and promotes safer operation in busy service environments.\u003c\/li\u003e\n  \u003cli\u003eDual halogen lamps provide clear visibility inside the oven chamber, allowing operators to monitor product without opening the door and losing heat.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet on the base stand allow precise levelling on uneven floors, ensuring stable operation and professional presentation.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout supports hygiene, corrosion resistance and long service life in demanding commercial kitchen conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27D2 full-size convection ovens double stacked on a stainless steel adjustable-feet base stand (no castors)\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 2 x 460mm x 660mm (18\" x 26\") full-size sheet pans or 2 x 400mm x 600mm trays, for a combined total of 4 trays across the stack\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing per oven chamber to handle tall products including full-size baguettes\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for fast heat-up and even airflow throughout the oven cavity\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual injection capability for enhanced crust and moisture control\u003c\/li\u003e\n  \u003cli\u003eDigital display with large 20mm-high easy-view characters for time and temperature\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control and electronic timer\u003c\/li\u003e\n  \u003cli\u003eManual mode and program mode with 20 storable cooking programs\u003c\/li\u003e\n  \u003cli\u003eThree-stage cooking sequences within each program, with stage-end alarms\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear product visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design to reduce burn risk during loading\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating element per oven cavity\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset fitted; 3.0kW, 230-240V, 50Hz, single phase (1P+N+E)\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 810mm wide x 763mm deep x 1571mm high\u003c\/li\u003e\n  \u003cli\u003ePacked volumes: each oven 0.55m³, stand 0.08m³; packed weights: each oven 77.8kg, stand 19kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852165898608,"sku":"E27D2\/2","price":9171.56,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E27D2_2_-_Full_Size_Tray_Digital_Electric_Convection_Ovens_Double_Stacked_on_a_Stainless_Steel_Base_Stand_E27D2_2.png?v=1780130598"},{"product_id":"e27d2-2c","title":"Turbofan E27D2\/2C - Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E27D2\/2C Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27D2\/2C brings together two E27D2 full size tray digital electric convection ovens double stacked on a stainless steel base stand, delivering a combined four-tray capacity from a single compact footprint. Designed and manufactured in New Zealand from 304 stainless steel, this plug-in 15A, 2.8kW unit is purpose-built for cafes, bakeries, restaurants and catering operations that demand consistent, high-volume output without occupying excessive floor space.\u003c\/p\u003e\n\u003cp\u003eEach oven chamber accommodates two full size 460mm x 660mm sheet pans or two 400mm x 600mm trays at a generous 115mm tray spacing, making it equally capable with full size baguettes, fresh and par-baked doughs, frozen pizzas, chicken, cookies and confectionery. A bi-directional reversing fan system ensures even heat distribution throughout every bake, while steam injection, dual halogen lamps, and a 20-program digital control interface with three-stage cooking give operators precise, repeatable results across a broad menu range.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles oven output while keeping the same floor footprint, ideal for kitchens where bench and floor space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eCombined four-tray capacity across two chambers enables large batch cooking of both savoury and baked goods simultaneously.\u003c\/li\u003e\n  \u003cli\u003ePlug-in 15A cordset means no hard-wiring is required, simplifying installation and allowing relocation between kitchen positions as needed.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode and manual injection capability introduce moisture during baking, producing superior crust development and texture in breads, pastries and doughs.\u003c\/li\u003e\n  \u003cli\u003eTwenty programmable recipes with three-stage cooking and stage-end alarms reduce operator dependency, ensuring consistent results across different staff and shifts.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system circulates heat evenly throughout the cavity, eliminating hot spots and reducing the need to rotate trays mid-cook.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door minimises the risk of burns during loading and unloading, supporting safer working conditions in a busy service environment.\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm high digital displays for time and temperature are easy to read at a glance across the kitchen, reducing the chance of misreading settings during a busy service.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout the ovens and base stand provides durability, ease of cleaning and compliance with commercial kitchen hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27D2 full size tray digital electric convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven accepts 2 x 460mm x 660mm (18\" x 26\") full size sheet pans or 2 x 400mm x 600mm trays, for a combined four-tray total capacity\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing per oven chamber accommodates tall products including full size baguettes and larger baked goods\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even heat distribution throughout the oven cavity\u003c\/li\u003e\n  \u003cli\u003eDual halogen lamps for clear interior illumination\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with both automatic and manual injection options\u003c\/li\u003e\n  \u003cli\u003eDigital display time and temperature controls with large, easy-view 20mm high characters\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control and electronic timer\u003c\/li\u003e\n  \u003cli\u003eManual mode and program mode operation\u003c\/li\u003e\n  \u003cli\u003e20 programs with three-stage cooking sequences and stage-end alarms\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating output per oven\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset fitted (12A rated, 1P+N+E, 230-240V, 50Hz single phase)\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand included\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 810mm wide x 763mm deep x 1653mm high\u003c\/li\u003e\n  \u003cli\u003ePacked weight: 2 x 77.8kg (ovens) plus 22kg (stand)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852166324592,"sku":"E27D2\/2C","price":9244.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27D22C-FullSizeTrayDigitalElectricConvectionOvensDoubleStackedonaStainlessSteelBaseStand_E27_D2_2C_AU_LR.png?v=1780130601"},{"product_id":"e27d3","title":"Turbofan E27D3 - Full Size Tray Digital Electric Convection Oven","description":"\u003ch2\u003eTurbofan E27D3 Full Size Tray Digital Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27D3 is a compact, full-size tray digital electric convection oven engineered for high-output commercial kitchens. With a 810mm-wide footprint, it accommodates three full-size 460 x 660mm sheet pans or three 400 x 600mm trays at 85mm spacing, delivering consistent fan-forced convection results across baking, roasting, and reheating applications. Built from 304 stainless steel in New Zealand, it is equally at home in busy cafes, restaurants, and bakeries.\u003c\/p\u003e\n\u003cp\u003ePrecision is at the core of the E27D3's operation. A digital control panel with large 20mm-high displays offers both manual and programmable cooking modes, allowing operators to store and recall up to 20 programs with three-stage cooking sequences and stage-end alarms. A steam injection system with manual override adds moisture control, while a bi-directional reversing fan ensures even heat distribution throughout the cavity. The Safe-Touch vented drop-down door and double-glazed construction contribute to a safer, more energy-efficient working environment.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree-tray full-size capacity in a compact 810mm-wide unit maximises batch output without consuming excessive bench or floor space.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection with a bi-directional reversing fan circulates heat evenly across all tray positions, reducing hot spots and delivering consistent results every cook cycle.\u003c\/li\u003e\n  \u003cli\u003eSteam injection with manual override gives operators precise moisture control, ideal for artisan bread, pastries, and delicate baked goods.\u003c\/li\u003e\n  \u003cli\u003eProgrammable mode with up to 20 stored programs and three-stage cooking sequences allows repeatable results across shifts and reduces reliance on operator skill.\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm-high digital displays make time and temperature settings easy to read and adjust quickly during a busy service.\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control with a 50°C to 260°C range covers everything from gentle proving and warming through to high-heat roasting.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design minimises burn risk when loading and unloading trays in confined kitchen environments.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout supports hygiene compliance and withstands the rigours of daily commercial use.\u003c\/li\u003e\n  \u003cli\u003eCompatible with an optional dedicated stainless steel stand (SK2731N\/U) fitted with swivel castors, making repositioning and cleaning underneath straightforward.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 x 460mm x 660mm (18\" x 26\") full-size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e3 x 400mm x 600mm tray capacity\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing between rack positions\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm overall width suits tight kitchen layouts\u003c\/li\u003e\n  \u003cli\u003eDigital display with large 20mm-high time and temperature readouts\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control, temperature range 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual mode and programmable mode operation\u003c\/li\u003e\n  \u003cli\u003eUp to 20 stored programs with 3-stage cooking sequences and stage-end alarms\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual steam injection capability\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for uniform heat distribution\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility of food during cooking\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door construction for improved energy efficiency and cooler exterior surface\u003c\/li\u003e\n  \u003cli\u003eInternal oven cavity dimensions: 695mm W x 470mm D x 305mm H\u003c\/li\u003e\n  \u003cli\u003eOven rack dimensions: 660mm W x 460mm D\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical supply: 230-240V, 50Hz, 1P+N+E, 4.7kW, 19.6A; no cordset supplied\u003c\/li\u003e\n  \u003cli\u003e6-position tray runners standard\u003c\/li\u003e\n  \u003cli\u003eOptional stainless steel stand SK2731N (suits 600 x 400mm trays and 1\/1 GN pans) or SK2731U (suits 660 x 460mm pans), supplied CKD with 4 x 76mm swivel castors including 2 front castors with dual swivel and wheel lock\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 607\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 80\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 835.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 755.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.548470000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E|230-240V|4.7kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 4.7kW, 19.6A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852166357360,"sku":"E27D3","price":4670.14,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27D3-FullSizeTrayDigitalElectricConvectionOven_E27D3.png?v=1780130603"},{"product_id":"e27d3-2","title":"Turbofan E27D3\/2 - Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E27D3\/2 Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27D3\/2 brings together two E27D3 full-size electric convection ovens double stacked on a stainless steel base stand, delivering a combined six-tray capacity in a single compact footprint. Each oven accommodates three full-size 460 x 660mm sheet pans or three 400 x 600mm trays at 85mm spacing, making this configuration ideal for bakeries, cafes, restaurants, and catering operations that demand high throughput without sacrificing floor space.\u003c\/p\u003e\n\u003cp\u003eManufactured in New Zealand from 304 stainless steel, the E27D3\/2 is engineered for durability and hygiene in demanding commercial environments. A single bi-directional reversing fan system in each oven circulates heat evenly across all tray levels, while digital controls with 20 programmable settings and three-stage cooking capability ensure consistent, repeatable results across every batch.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles total tray capacity to six full-size trays while occupying the same floor space as a single oven unit.\u003c\/li\u003e\n  \u003cli\u003eFan-forced bi-directional reversing airflow delivers uniform heat distribution across all three tray positions, reducing hot spots and improving cook consistency.\u003c\/li\u003e\n  \u003cli\u003eTwenty programmable cooking programs with three-stage sequences and stage-end alarms streamline service and reduce reliance on operator memory.\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm high digital displays make it easy for kitchen staff to read and adjust time and temperature settings at a glance during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door reduces the risk of burns during loading and unloading and helps manage steam and heat release safely.\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control provides precise temperature management, supporting consistent results across baked goods, roasted proteins, and reheated items.\u003c\/li\u003e\n  \u003cli\u003eDual halogen lamps in each oven chamber allow staff to monitor cooking progress without opening the door, preserving internal temperature and energy efficiency.\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand adds stability and a professional finish while elevating both ovens to a practical working height for loading and unloading trays.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27D3 full-size electric convection ovens double stacked on a matching stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven accepts 3 x 460mm x 660mm (18\" x 26\") full-size sheet pans or 3 x 400mm x 600mm trays\u003c\/li\u003e\n  \u003cli\u003eTotal combined capacity of 6 full-size trays across both ovens\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing per oven to accommodate a variety of product heights\u003c\/li\u003e\n  \u003cli\u003eSingle bi-directional reversing fan system per oven for efficient and even heat circulation\u003c\/li\u003e\n  \u003cli\u003e4.5kW heating power per oven\u003c\/li\u003e\n  \u003cli\u003eDigital time and temperature controls with large 20mm high easy-view displays\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control for precise and stable temperature management\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs per oven with 3-stage cooking sequences and stage-end alarms\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down oven door on each cavity\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps per chamber for clear interior visibility\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel throughout\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand included; provides stability and professional presentation\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V \/ 50Hz power supply; 4.7kW per oven; 19.6A total draw\u003c\/li\u003e\n  \u003cli\u003eNo cordset supplied; requires 1P+N+E connection\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 810mm W x 763mm D x 1571mm H\u003c\/li\u003e\n  \u003cli\u003eTotal packed weight: approximately 174.6kg (2 x 77.8kg ovens plus 19kg stand)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E 4.7kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852166783344,"sku":"E27D3\/2","price":10345.94,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E27D3_2_-_Full_Size_Tray_Digital_Electric_Convection_Ovens_Double_Stacked_on_a_Stainless_Steel_Base_Stand_E27D3_2.png?v=1780130605"},{"product_id":"e27d3-2c","title":"Turbofan E27D3\/2C - Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E27D3\/2C Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27D3\/2C pairs two E27D3 full-size digital electric convection ovens, double stacked on a stainless steel base stand, to deliver a combined six-tray capacity within a single compact footprint. Each oven accommodates three full-size 460 x 660mm sheet pans or three 400 x 600mm trays with 85mm tray spacing, making this configuration ideal for restaurants, bakeries, cafés, and catering operations that need high output without sacrificing floor space.\u003c\/p\u003e\n\u003cp\u003eEach oven features a bi-directional reversing fan system for efficient, even heat circulation, dual halogen lamps, and an electronic thermostat with a digital control panel offering 20 programmable recipes across three cooking stages with stage-end alarms. Constructed from 304 stainless steel and designed in New Zealand, the E27D3\/2C is built for the demands of busy commercial kitchens, delivering consistent, repeatable results across every service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration doubles oven output without increasing the kitchen footprint, maximising productivity in space-constrained environments.\u003c\/li\u003e\n  \u003cli\u003eCombined six-tray capacity suits medium to high-volume operations including bakeries, cafés, restaurants, and catering services.\u003c\/li\u003e\n  \u003cli\u003eFan-forced bi-directional reversing convection ensures fast heat-up times and even airflow for consistent baking and roasting results across all tray positions.\u003c\/li\u003e\n  \u003cli\u003eTwenty programmable recipes with three-stage cooking and stage-end alarms allow repeatable, precise results with minimal operator intervention during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm high digital displays make time and temperature settings easy to read and adjust quickly, even in a fast-paced kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design reduces burn risk for operators and allows safe, convenient tray loading and unloading.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout promotes durability, hygiene, and ease of cleaning to meet commercial kitchen standards.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 230-240V power supply simplifies installation without the need for three-phase electrical infrastructure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27D3 full-size convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven holds 3 x 460mm x 660mm (18\" x 26\") full-size sheet pans\u003c\/li\u003e\n  \u003cli\u003eEach oven also accepts 3 x 400mm x 600mm gastronorm-style trays\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing per oven cavity\u003c\/li\u003e\n  \u003cli\u003eCombined total capacity of 6 full-size trays across both ovens\u003c\/li\u003e\n  \u003cli\u003eSingle bi-directional reversing fan system in each oven for efficient, even heat circulation\u003c\/li\u003e\n  \u003cli\u003eDual halogen lamps per oven for clear interior visibility\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control with digital time and temperature display\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm high easy-view digital displays\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs per oven with 3-stage cooking sequences\u003c\/li\u003e\n  \u003cli\u003eStage-end alarms to guide operators through multi-stage cooking programs\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door on each oven\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand included\u003c\/li\u003e\n  \u003cli\u003eElectric operation, single phase 230-240V, 50Hz, 4.7kW per oven\u003c\/li\u003e\n  \u003cli\u003eRated at 19.6A; no cordset supplied, requires 1P+N+E connection\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 810mm (W) x 763mm (D) x 1653mm (H)\u003c\/li\u003e\n  \u003cli\u003ePacked weights: each oven 77.8kg, base stand 22kg; total packed weight 340kg\u003c\/li\u003e\n  \u003cli\u003eOven cavity volume: 0.55m³ per oven; base stand volume: 0.08m³\u003c\/li\u003e\n  \u003cli\u003eDesigned and manufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E 4.7kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852166947184,"sku":"E27D3\/2C","price":10417.72,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E27D3_2C_-_Full_Size_Tray_Digital_Electric_Convection_Ovens_Double_Stacked_on_a_Stainless_Steel_Base_Stand_E27_D3_2C_AU_LR.png?v=1780130607"},{"product_id":"e27m2","title":"Turbofan E27M2 - Full Size Tray Manual Electric Convection Oven","description":"\u003ch2\u003eTurbofan E27M2 Full Size Tray Manual Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M2 is a compact, single-phase electric convection oven built in New Zealand from 304 stainless steel, designed to deliver fast, even baking across two full-size sheet pans. Its bi-directional reversing fan circulates heat uniformly throughout the cavity, making it a reliable workhorse for cafés, bakeries, catering operations, and smaller commercial kitchens that demand consistent results without a large footprint.\u003c\/p\u003e\n\u003cp\u003eStraightforward mechanical controls, a 50–260°C thermostat, and a 60-minute manual timer make the E27M2 easy to operate in fast-paced environments, while purpose-built safety and convenience features — including an over-temperature cut-out, stay-cool door handle, and dual halogen oven lamps — support safe, efficient daily service. The oven accepts both 460 x 660mm full-size sheet pans and 600 x 400mm gastronorm-style trays, giving operators flexibility across baking, roasting, reheating, and finishing tasks.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional reversing fan ensures uniform airflow across both tray positions, reducing hot spots and delivering consistent bake results every cycle.\u003c\/li\u003e\n  \u003cli\u003eGenerous 115mm tray spacing accommodates tall products such as full-size baguettes, proved doughs, and whole chickens without restriction.\u003c\/li\u003e\n  \u003cli\u003ePlug-in single-phase connection means no hard-wiring is required, simplifying installation and allowing the oven to be repositioned as kitchen layouts change.\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps allow operators to monitor cooking progress through the door glass without opening the oven and losing heat.\u003c\/li\u003e\n  \u003cli\u003eSimple mechanical thermostat and 60-minute timer with audible buzzer keep operation intuitive for all skill levels and reduce training time.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects food quality and equipment longevity by preventing runaway heat during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber and easy-clean door glass system simplify end-of-service cleaning and support kitchen hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eSafe-touch vented drop-down door and stay-cool handle minimise burn risk when loading and unloading trays during continuous operation.\u003c\/li\u003e\n  \u003cli\u003eCompatible with the optional SK2731U stainless steel stand, allowing the oven to be raised to an ergonomic working height with lockable castors for mobility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 x 460mm x 660mm full-size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e2 x 600mm x 400mm tray capacity\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing between rack positions\u003c\/li\u003e\n  \u003cli\u003eSingle bi-directional reversing fan system for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with 50–260°C temperature range\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute timer with time-up indicator and audible buzzer\u003c\/li\u003e\n  \u003cli\u003ePower ON and Heating ON control panel indicator lights\u003c\/li\u003e\n  \u003cli\u003eTime-Up control panel indicator\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps for interior visibility\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber for easy cleaning and durability\u003c\/li\u003e\n  \u003cli\u003eSafe-touch vented drop-down door design\u003c\/li\u003e\n  \u003cli\u003eStay-cool door handle for operator safety\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty door hinges\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous oven door seal\u003c\/li\u003e\n  \u003cli\u003eEasy-clean door glass system\u003c\/li\u003e\n  \u003cli\u003e2 oven wire racks supplied as standard\u003c\/li\u003e\n  \u003cli\u003e6-position tray runners as standard\u003c\/li\u003e\n  \u003cli\u003e15A cordset fitted, single-phase connection (1P+N+E, 230–240V, 50Hz, 3kW, 12A)\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm wide external footprint\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 695mm W x 470mm D x 305mm H\u003c\/li\u003e\n  \u003cli\u003eDimensions including 76mm feet: 810mm W x 762mm D x 607mm H\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOptional SK2731U stainless steel stand available, compatible with Turbofan E27, E28, and E31 series; features four 76mm swivel castors (two with dual swivel and wheel lock), welded square-tube frame, and supplied CKD for on-site assembly (stand dimensions: 810mm W x 650mm D x 880mm H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 607\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 77.8\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 835.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 755.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.548470000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852167111024,"sku":"E27M2","price":3501.68,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E27M2_-_Full_Size_Tray_Manual_Electric_Convection_Oven_E27M2.png?v=1780130609"},{"product_id":"e27m2-2","title":"Turbofan E27M2\/2 - Full Size Tray Manual Electric Convection Ovens Double Stacked","description":"\u003ch2\u003eTurbofan E27M2\/2 Full Size Tray Manual Electric Convection Oven Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M2\/2 brings together two E27M2 manual electric convection ovens in a double-stacked configuration, mounted on an adjustable feet base stand to maximise output without expanding your kitchen footprint. Each oven accommodates two full-size sheet pans (460 x 660mm) or two 600 x 400mm trays, delivering a total capacity of four trays across the stack — well suited to bakeries, cafés, small restaurants and catering operations with consistent, high-volume cooking demands.\u003c\/p\u003e\n\u003cp\u003eDesigned for straightforward, dependable operation, each oven features a single bi-directional reversing fan for fast, even heat distribution, a mechanical thermostat adjustable from 50 to 260°C, a manual 60-minute timer with audible buzzer, and dual halogen lamps for clear interior visibility. The plug-in single-phase connection makes installation simple, while the over-temperature safety cut-out and clear control panel indicators support safe, confident everyday use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration doubles tray capacity over a single oven while occupying the same compact floor footprint.\u003c\/li\u003e\n  \u003cli\u003eTotal four-tray capacity across the stack enables efficient batch cooking of bread, pastries, pizzas, chicken, cookies and other baked goods.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan ensures fast heat-up and consistent, even cooking results across every tray.\u003c\/li\u003e\n  \u003cli\u003eGenerous 115mm tray spacing comfortably handles full-size baguettes, deep-dish products and a wide range of fresh, par-baked and frozen doughs.\u003c\/li\u003e\n  \u003cli\u003eSimple mechanical thermostat and manual timer controls are intuitive to operate and highly reliable under daily commercial use.\u003c\/li\u003e\n  \u003cli\u003ePlug-in single-phase connection (15A cordset fitted) allows straightforward installation without specialist electrical work.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects both product and equipment during high-demand service periods.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base stand provides a stable, level installation across uneven kitchen floors without the need for castors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration: two E27M2 ovens mounted on a shared adjustable feet base stand (no castors)\u003c\/li\u003e\n  \u003cli\u003eEach oven holds 2 x 460mm x 660mm full-size sheet pans or 2 x 600mm x 400mm trays — four trays total across the stack\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing per oven for versatile product heights\u003c\/li\u003e\n  \u003cli\u003eSingle bi-directional reversing fan in each oven for uniform heat circulation\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility of product during cooking\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat adjustable from 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer per oven\u003c\/li\u003e\n  \u003cli\u003eTime-up audible buzzer and control panel indicator\u003c\/li\u003e\n  \u003cli\u003ePower ON and Heating ON control panel indicator lights\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out for added protection\u003c\/li\u003e\n  \u003cli\u003eSingle-phase plug-in connection: 15A cordset fitted, 1P+N+E, 3.0kW, 230–240V, 50Hz\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852167143792,"sku":"E27M2\/2","price":8018.64,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/E27M2_2C_AU_HR.png?v=1780130612"},{"product_id":"e27m2-2c","title":"Turbofan E27M2\/2C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E27M2\/2C Full Size Tray Manual Electric Convection Oven Double Stacked With Castor Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M2\/2C combines two E27M2 full-size manual electric convection ovens double stacked on a mobile castor base stand, delivering a combined four-tray capacity within a single compact footprint. Manufactured in New Zealand from 304 stainless steel, this unit is purpose-built for the demands of cafés, bakeries, small restaurants, and catering operations that require consistent, high-throughput baking and cooking without sacrificing floor space.\u003c\/p\u003e\n\u003cp\u003eEach oven in the stack accepts two full-size 460 x 660 mm sheet pans or two 600 x 400 mm gastronorm trays, with 115 mm tray spacing to accommodate a wide variety of food types. Bi-directional fan-forced convection ensures rapid heat-up and even airflow throughout the cavity, while straightforward mechanical controls keep daily operation simple and reliable. The castor base stand adds the flexibility to reposition the entire unit as kitchen layouts evolve.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles oven output within the same floor footprint, maximising production capacity in tighter kitchens.\u003c\/li\u003e\n  \u003cli\u003eCombined four-tray capacity across both cavities supports continuous service during peak periods without the need for a second standalone oven.\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan-forced convection promotes uniform heat distribution, reducing hot spots and delivering consistent results across every tray.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual 60-minute timer controls are straightforward to operate and highly durable for heavy daily service.\u003c\/li\u003e\n  \u003cli\u003eCastor base stand allows the entire double-stack assembly to be repositioned easily, accommodating changing kitchen layouts or cleaning requirements.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects product and equipment during unattended operation, reducing the risk of damage or food loss.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction supports hygiene compliance and withstands the rigours of a busy commercial environment.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power connection simplifies installation without the need for a three-phase supply, reducing fit-out costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27M2 full-size electric convection ovens double stacked on a single castor base stand.\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 2 x 460 mm x 660 mm full-size sheet pans or 2 x 600 mm x 400 mm gastronorm trays.\u003c\/li\u003e\n  \u003cli\u003eCombined total capacity of four full-size trays across both oven cavities.\u003c\/li\u003e\n  \u003cli\u003e115 mm tray spacing per oven cavity to suit a range of food heights and pan types.\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan for even, consistent airflow throughout each oven chamber.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50°C to 260°C.\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer with audible buzzer alert on time-up.\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for Power ON, Heating ON, and Time-Up status.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out for added protection during operation.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven doors to retain heat and improve energy efficiency.\u003c\/li\u003e\n  \u003cli\u003eStainless steel oven chamber and exterior construction for hygiene and durability.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel material throughout.\u003c\/li\u003e\n  \u003cli\u003eCastor base stand for mobility and easy repositioning within the kitchen.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection: 230-240 V, 50 Hz, 1P+N+E, 3.0 kW per oven, 12 A with 15 A cordset fitted.\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n  \u003cli\u003eOverall assembled dimensions: 810 mm wide x 763 mm deep x 1653 mm high.\u003c\/li\u003e\n  \u003cli\u003eTotal packed weight: approximately 177.6 kg (2 x 77.8 kg ovens plus 22 kg stand).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852167897456,"sku":"E27M2\/2C","price":8073.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/E27M2_2C_AU_HR_a0083ce9-697e-44f8-a041-71d2d15fe9fb.png?v=1780130614"},{"product_id":"e27m3","title":"Turbofan E27M3 - Full Size Tray Manual Electric Convection Oven","description":"\u003ch2\u003eTurbofan E27M3 Manual Electric Convection Oven – Full-Size Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M3 is a single-phase manual electric convection oven designed for dependable, everyday use across cafes, restaurants, bakeries and catering kitchens. Built in New Zealand from 304 stainless steel, it holds three full-size sheet pans measuring 460 x 660mm, or alternatively three 600 x 400mm trays, with 85mm of vertical spacing between each runner position. A bi-directional reversing fan delivers uniform fan-forced heat to every rack, making the oven well suited to batch baking, roasting and reheating.\u003c\/p\u003e\n\u003cp\u003eThe oven chamber is finished in vitreous enamel and lit by dual halogen lamps, while the door features double-glazed easy-clean glass, a vented drop-down design, a stay-cool handle and reinforced hinges to support safe, practical day-to-day operation. Mechanical thermostat and timer controls keep operation straightforward for staff at all experience levels, and a built-in over-temperature safety cut-out provides continuous protection during busy service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional reversing fan circulates heat evenly across all three rack positions, eliminating hot spots and producing consistent baking and cooking results throughout every batch.\u003c\/li\u003e\n  \u003cli\u003eA capacity of three full-size trays maximises throughput without increasing the kitchen footprint, keeping production efficient in small to medium-sized operations.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are intuitive for operators of all skill levels, cutting training time and reducing the risk of error during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps illuminate the entire cavity so operators can monitor product progress without opening the door, helping to retain heat and reduce energy waste.\u003c\/li\u003e\n  \u003cli\u003eThe vented drop-down door design combined with a stay-cool handle shields staff from burns during loading and unloading, improving everyday workplace safety.\u003c\/li\u003e\n  \u003cli\u003eA vitreous enamelled oven chamber and easy-clean door glass simplify end-of-day cleaning, supporting food safety compliance and reducing labour time.\u003c\/li\u003e\n  \u003cli\u003eThe over-temperature safety cut-out protects both the oven and its contents during extended continuous operation, giving operators confidence in unattended cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eOptional stainless steel stands (SK2731N or SK2731U) fitted with swivel castors allow the oven to be positioned or relocated flexibly within the kitchen without additional infrastructure.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection allows straightforward installation in kitchens that do not have three-phase power available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccommodates three 460 x 660mm full-size sheet pans per load\u003c\/li\u003e\n  \u003cli\u003eAlso accepts three 600 x 400mm gastronorm-style trays with 85mm spacing between runner positions\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for efficient, uniform heat circulation\u003c\/li\u003e\n  \u003cli\u003e4.5kW heating element with 4.7kW total power draw\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat adjustable from 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute timer with time-up indicator and audible buzzer\u003c\/li\u003e\n  \u003cli\u003ePower ON and Heating ON control panel indicator lights\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps for interior visibility\u003c\/li\u003e\n  \u003cli\u003eVitreous enamelled oven chamber for easy cleaning and durability\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed easy-clean door glass system\u003c\/li\u003e\n  \u003cli\u003ePlug-in perimeter oven door seal fitted to the drop-down door\u003c\/li\u003e\n  \u003cli\u003eVented drop-down door with stay-cool handle and heavy-duty hinges\u003c\/li\u003e\n  \u003cli\u003e3 oven wire racks supplied\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm width for space-efficient installation\u003c\/li\u003e\n  \u003cli\u003eSingle-phase connection: 230–240V, 50Hz, 1P+N+E, 19.6A, no cordset supplied\u003c\/li\u003e\n  \u003cli\u003eOven internal dimensions: W695mm x D470mm x H305mm\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions (including 76mm feet): W810mm x D762mm x H607mm\u003c\/li\u003e\n  \u003cli\u003eCountry of manufacture: New Zealand\u003c\/li\u003e\n  \u003cli\u003eOptional stand SK2731N suits 600 x 400mm trays and 1\/1 GN pans; optional stand SK2731U suits 660 x 460mm pans; both feature 4 x 76mm swivel castors with dual swivel and wheel lock on front castors, 6-position tray runners and a welded square-tube frame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 607\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 79.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 835.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 755.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.548470000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E|230-240V|4.7kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 19.6A (No Lead Supplied)\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852168356208,"sku":"E27M3","price":3745.14,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27M3-FullSizeTrayManualElectricConvectionOven_E27_M3_AU_LR.png?v=1780130617"},{"product_id":"e27m3-2","title":"Turbofan E27M3\/2 - Full Size Tray Manual Electric Convection Ovens Double Stacked","description":"\u003ch2\u003eTurbofan E27M3\/2 Full Size Tray Manual Electric Convection Oven Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M3\/2 brings together two E27M3 full-size manual electric convection ovens in a double-stacked configuration, delivering a combined six-tray cooking capacity within the same floor footprint as a single unit. Each oven chamber accepts three full-size trays at 85mm spacing, making this setup an efficient solution for cafes, bakeries, restaurants and catering operations that need to maximise output during busy service periods.\u003c\/p\u003e\n\u003cp\u003eEngineered in New Zealand from 304 stainless steel, the E27M3\/2 is built for durability and consistent performance in demanding commercial environments. A bi-directional fan system circulates heat evenly throughout each chamber, while straightforward mechanical controls keep operation simple and reliable. The unit runs on a single-phase power supply and includes an adjustable feet base stand as part of the complete package.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked design doubles cooking capacity without requiring any additional floor space, improving kitchen efficiency.\u003c\/li\u003e\n  \u003cli\u003eCombined six-tray capacity allows simultaneous batch cooking across both ovens, reducing turnaround times during peak service.\u003c\/li\u003e\n  \u003cli\u003eFan-forced bi-directional convection ensures even heat distribution throughout each chamber for consistent baking and roasting results.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are straightforward to operate, minimising staff training time and reducing the risk of control failures.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out provides an added layer of protection for both product and equipment.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection simplifies installation in most commercial kitchen environments.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction supports hygiene and withstands the rigours of daily commercial kitchen use.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base stand is included, allowing the unit to be levelled on uneven floors for stable, safe operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration housing two independent E27M3 convection oven chambers\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 3 x 460mm x 660mm full-size sheet pans or 3 x 600mm x 400mm GN-style trays\u003c\/li\u003e\n  \u003cli\u003eCombined capacity of six full-size trays across both ovens\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing per oven chamber\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan system for uniform heat circulation in each chamber\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with temperature range of 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer per oven\u003c\/li\u003e\n  \u003cli\u003eTime-Up indicator and audible buzzer alert on each oven\u003c\/li\u003e\n  \u003cli\u003ePower ON and Heating ON indicator lights on each control panel\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out on each oven\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven doors for heat retention and exterior safety\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eIncludes adjustable feet base stand\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection, 230-240V 50Hz, 4.7kW per oven unit\u003c\/li\u003e\n  \u003cli\u003eNo cordset supplied; requires 1P+N+E connection at 19.6A\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E 4.7kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852168388976,"sku":"E27M3\/2","price":8503.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E27M3_2_-_Full_Size_Tray_Manual_Electric_Convection_Ovens_Double_Stacked_E27M3_2.png?v=1780130620"},{"product_id":"e27m3-2c","title":"Turbofan E27M3\/2C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E27M3\/2C Full Size Tray Manual Electric Convection Oven Double Stacked With Castor Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M3\/2C combines two E27M3 full size manual electric convection ovens double stacked on a purpose-built castor base stand, delivering a combined six-tray capacity within a single compact footprint. Each oven holds three full size trays at 85mm spacing, making this configuration well suited to bakeries, cafes, and busy commercial kitchens that need high throughput without doubling their floor space.\u003c\/p\u003e\n\u003cp\u003eManufactured in New Zealand from 304 stainless steel, both ovens feature a bi-directional fan system for consistent, even heat distribution alongside straightforward mechanical controls including a 50 to 260 degree Celsius thermostat, a manual 60 minute timer, and an over-temperature safety cut-out. The castor base stand adds mobility so the unit can be repositioned easily to suit changing kitchen layouts.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles cooking capacity over a single oven while occupying the same floor footprint, improving kitchen efficiency.\u003c\/li\u003e\n  \u003cli\u003eSix-tray combined capacity across both ovens supports continuous baking, roasting, and reheating cycles during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan-forced convection circulates heat evenly throughout each oven cavity, reducing hot spots and delivering consistent results across every tray.\u003c\/li\u003e\n  \u003cli\u003eSimple mechanical thermostat and manual timer controls are intuitive to operate, minimise training time, and provide reliable day-to-day durability.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects food quality and equipment integrity if the oven exceeds safe operating limits.\u003c\/li\u003e\n  \u003cli\u003eCastor base stand allows the entire double stacked unit to be moved easily, giving kitchens the flexibility to reconfigure their layout as needed.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction across both ovens and the stand is hygienic, corrosion resistant, and easy to clean in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eSingle phase electrical connection simplifies installation without the need for a three-phase supply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27M3 full size convection ovens double stacked on a single castor base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 3 x 460mm x 660mm full size sheet pans or 3 x 600mm x 400mm trays, for a combined total of six trays\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing in each oven cavity allows adequate clearance for a wide variety of food products\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system ensures efficient, uniform heat circulation throughout each oven\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility of food during cooking\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50 to 260 degrees Celsius\u003c\/li\u003e\n  \u003cli\u003eManual 60 minute countdown timer with time-up indicator and audible buzzer\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for Power ON, Heating ON, and Time-Up status\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out for added protection\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V 50Hz electrical connection; no cordset supplied, 1P+N+E, 4.7kW per oven\u003c\/li\u003e\n  \u003cli\u003eCurrent draw of 19.6A\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eCastor base stand for mobility and stable support\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E 4.7kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852168421744,"sku":"E27M3\/2C","price":8569.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27M32C-FullSizeTrayManualElectricConvectionOvensDoubleStackedWithCastorBaseStand_E27_M3_2C_AU_LR.png?v=1780130623"},{"product_id":"e27t2","title":"Turbofan E27T2 - Full Size Electric Convection Oven Touch Screen Control","description":"\u003ch2\u003eTurbofan E27T2 Full Size Electric Convection Oven with Touch Screen Control\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27T2 is a compact, full size electric convection oven purpose-built for commercial kitchens, cafes, bakeries and catering operations that demand consistent, high-quality results. Accommodating 2 x 460mm x 660mm full size sheet pans or 2 x 400mm x 600mm trays with generous 115mm tray spacing, it handles everything from fresh and par-baked doughs and frozen pizzas to chicken, cookies, baguettes and confectionery with ease. Manufactured in New Zealand from 304 stainless steel, the E27T2 plugs in at 15A for a genuinely convenient, portable installation.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the E27T2 is a single bi-directional reversing fan system that delivers rapid, even heat distribution across every tray, eliminating hot spots and reducing the need to rotate product mid-cook. The intuitive touch screen control panel features an icon-driven program menu, individual shelf timers, multi-stage programs and a USB port for uploading custom programs and icons, making it straightforward for staff to achieve repeatable results. Steam injection mode with manual injection capability adds further versatility, while dual halogen lamps, a Safe-Touch vented drop-down door and double-glazed door construction round out a well-considered, practical design.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBi-directional reversing fan ensures even, consistent heat across all trays, reducing product rotation and improving throughput.\u003c\/li\u003e\n  \u003cli\u003ePlug-in 15A cordset installation means no hardwiring is required, making the oven easy to commission, relocate or swap out.\u003c\/li\u003e\n  \u003cli\u003eTouch screen with icon-driven menu and USB updating keeps staff training simple and allows custom programs to be loaded quickly.\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers and multi-stage programs support precise, repeatable cooking cycles across a wide variety of menu items.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual injection capability broadens the oven's suitability for artisan breads, pastries and other moisture-sensitive products.\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing accommodates larger baked goods and tall product profiles without compromise.\u003c\/li\u003e\n  \u003cli\u003eCompact 945mm wide footprint delivers full size sheet pan capacity in a space-efficient unit suited to smaller or tighter kitchens.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door and double-glazed construction protect staff during busy service while retaining heat efficiently.\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional stainless steel stand (SK2728TN) with castors, allowing flexible placement and easy movement within the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 x 460mm x 660mm (18\" x 26\") full size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e2 x 400mm x 600mm tray capacity\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing for tall product profiles\u003c\/li\u003e\n  \u003cli\u003e945mm wide compact footprint\u003c\/li\u003e\n  \u003cli\u003eTouch screen control panel with icon-driven program menu\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading programs and custom icons\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers\u003c\/li\u003e\n  \u003cli\u003eMulti-stage programmable cooking cycles\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual injection function\u003c\/li\u003e\n  \u003cli\u003eSingle bi-directional reversing fan system for uniform heat distribution\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating power\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door construction\u003c\/li\u003e\n  \u003cli\u003e15A plug-in cordset fitted (230-240V, 50Hz, 1P+N+E, 3kW, 12A)\u003c\/li\u003e\n  \u003cli\u003eInternal oven dimensions: 695mm W x 470mm D x 305mm H\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eAnti-skid adjustable stainless steel feet, 50mm diameter x 76mm high\u003c\/li\u003e\n  \u003cli\u003e2 oven wire racks supplied\u003c\/li\u003e\n  \u003cli\u003e6 position tray runners standard\u003c\/li\u003e\n  \u003cli\u003eOptional stainless steel stand SK2728TN with 4 x 76mm diameter swivel castors (2 front castors with dual swivel and wheel lock), welded tubular frame, dimensions 945mm W x 650mm D x 880mm H\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 945\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 512\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 77.8\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 875.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1010.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 640.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.565600000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 50Hz, 1P+N+E, 3kW, 12A\u003c\/li\u003e\n  \u003cli\u003ePan Count: 2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852168454512,"sku":"E27T2","price":6698.48,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27T2-FullSizeElectricConvectionOvenTouchScreenControl_E27_T2_AU_LR.png?v=1780130625"},{"product_id":"e27t2-2","title":"Turbofan E27T2\/2 - Full Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E27T2\/2 Full Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27T2\/2 is a double-stacked full size electric convection oven featuring intuitive touch screen control, mounted on an adjustable feet stainless steel base stand. Manufactured in New Zealand from 304 stainless steel, this plug-in 15A unit delivers 2.8kW of heating power per oven cavity and is designed to handle the demands of high-volume commercial kitchens, bakeries and cafes with minimal installation complexity.\u003c\/p\u003e\n\u003cp\u003eEach oven cavity accommodates two full size 460mm x 660mm sheet pans or 400mm x 600mm trays, with a generous 115mm tray spacing to suit tall products including full size baguettes, fresh and par-baked doughs, frozen pizzas, whole chicken, cookies and confectionery. The bi-directional reversing fan system ensures fast, even heat distribution across every load, while the Safe-Touch vented drop-down door and dual halogen lamps add to practical everyday usability.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePlug-in 15A single phase connection means straightforward installation without the need for dedicated hard-wired circuits, reducing setup time and cost.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan circulates heat evenly across all trays, minimising hot spots and delivering consistent baking and roasting results batch after batch.\u003c\/li\u003e\n  \u003cli\u003eDouble-stacked configuration maximises output within a compact 945mm footprint, effectively doubling capacity without occupying additional floor space.\u003c\/li\u003e\n  \u003cli\u003eGenerous 115mm tray spacing accommodates tall products such as full size baguettes, risen doughs and whole chickens that would not fit in ovens with tighter clearances.\u003c\/li\u003e\n  \u003cli\u003eTouch screen control with an icon-driven program menu simplifies operation for all skill levels, reducing training time and the risk of operator error.\u003c\/li\u003e\n  \u003cli\u003eUSB port allows quick updating of programs and icons, enabling menus to be standardised or adjusted across multiple sites without technician involvement.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door reduces the risk of burns during loading and unloading, contributing to a safer working environment during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet on the base stand allow precise levelling on uneven floors, ensuring stable operation and consistent cooking results.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout provides corrosion resistance and ease of cleaning, meeting the hygiene standards required in commercial food production environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo full size oven cavities double stacked on a stainless steel adjustable feet base stand (no castors)\u003c\/li\u003e\n  \u003cli\u003eEach cavity accepts 2 x 460mm x 660mm (18\" x 26\") full size sheet pans or 2 x 400mm x 600mm trays\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing per cavity to accommodate tall food products\u003c\/li\u003e\n  \u003cli\u003eTouch screen control interface with icon-driven program menu\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading and updating programs and custom icons\u003c\/li\u003e\n  \u003cli\u003eSingle bi-directional reversing fan system for fast, uniform heat distribution\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating power per oven cavity\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility of product during cooking\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design to minimise burn risk during loading\u003c\/li\u003e\n  \u003cli\u003e15A cordset fitted (12A rated, 1P+N+E) for straightforward plug-in installation\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V, 50Hz power supply\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base stand for levelling on uneven surfaces\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 945mm wide x 762mm deep x 1571mm high\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 945\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 368.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852168618352,"sku":"E27T2\/2","price":14397.44,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E27T2_2_-_Full_Size_Electric_Convection_Ovens_Touch_Screen_Control_Double_Stacked_on_a_Stainless_Steel_Base_Stand_E27T2_2.png?v=1780130629"},{"product_id":"e27t2-2c","title":"Turbofan E27T2\/2C - Full Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E27T2\/2C Full Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27T2\/2C brings together two full size electric convection ovens in a double-stacked configuration, mounted on a stainless steel base stand for a complete, ready-to-operate package. Each oven accepts 2 x 460mm x 660mm (18\" x 26\") full size sheet pans or 2 x 400mm x 600mm trays, giving a combined four-tray capacity across both cavities, all within a 945mm-wide footprint suited to busy commercial kitchens, bakeries, and cafes.\u003c\/p\u003e\n\u003cp\u003eDesigned and built in New Zealand from 304 stainless steel, the E27T2\/2C features touch screen control with an icon-driven program menu, a bi-directional reversing fan system for uniform heat distribution, and a 15A plug-in connection for straightforward installation. Dual halogen interior lamps, generous 115mm tray spacing, and a Safe-Touch vented drop-down door further support fast, consistent baking and roasting of everything from fresh and par-baked doughs and baguettes to frozen pizzas, chicken, cookies, and confectionery.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFour-tray combined capacity across two stacked ovens dramatically increases throughput without occupying extra floor space.\u003c\/li\u003e\n  \u003cli\u003eTouch screen interface with icon-driven program menus simplifies recipe storage and multi-stage cooking, reducing operator error and training time.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system circulates heat evenly around every tray, delivering consistent bake results across the entire load.\u003c\/li\u003e\n  \u003cli\u003e15A plug-in power connection means no hardwiring is required, allowing rapid installation or relocation within the kitchen.\u003c\/li\u003e\n  \u003cli\u003eUSB port enables quick uploading of new programs and icons, keeping the oven's menu current as menus change.\u003c\/li\u003e\n  \u003cli\u003eGenerous 115mm tray spacing accommodates tall products such as full-size baguettes, proving baskets, and deep-dish items.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door protects staff from heat during loading and unloading, supporting a safer kitchen environment.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout provides durability, corrosion resistance, and straightforward cleaning to meet commercial hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eIncluded stainless steel base stand adds stability, elevates the ovens to a practical working height, and provides additional storage space beneath.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo full size electric convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven accepts 2 x 460mm x 660mm (18\" x 26\") full size sheet pans\u003c\/li\u003e\n  \u003cli\u003eEach oven also accepts 2 x 400mm x 600mm trays\u003c\/li\u003e\n  \u003cli\u003e115mm tray spacing per oven cavity to accommodate tall or bulky products\u003c\/li\u003e\n  \u003cli\u003eTouch screen control panel with icon-driven program menu\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading and updating programs and icons\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even, consistent heat distribution\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door for safe and easy loading\u003c\/li\u003e\n  \u003cli\u003e2.8kW heating power per oven\u003c\/li\u003e\n  \u003cli\u003e15A cordset fitted; single phase 230-240V \/ 50Hz power supply\u003c\/li\u003e\n  \u003cli\u003e945mm overall width suits standard commercial kitchen layouts\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eSuitable for fresh doughs, par-baked and pre-proved frozen doughs, baguettes, frozen pizza, chicken, cookies, cakes, and confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 945\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 387.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852168651120,"sku":"E27T2\/2C","price":14469.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27T22C-FullSizeElectricConvectionOvensTouchScreenControlDoubleStackedonaStainlessSteelBaseStand_E27_T2_2C_AU_LR.png?v=1780130632"},{"product_id":"e27t3","title":"Turbofan E27T3 - Full Size Electric Convection Oven Touch Screen Control","description":"\u003ch2\u003eTurbofan E27T3 Full Size Electric Convection Oven with Touch Screen Control\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27T3 is a full size electric convection oven designed for the demands of professional kitchens, bakeries, cafes, restaurants and catering operations. Built in New Zealand from 304 stainless steel, it accommodates three full size 460mm x 660mm sheet pans or three 400mm x 600mm trays at 85mm spacing, delivering reliable batch cooking performance in a compact 945mm wide footprint.\u003c\/p\u003e\n\u003cp\u003eAt its core, the E27T3 features a bi-directional reversing fan system for efficient, even heat circulation throughout the cavity, paired with dual halogen lamps for clear interior visibility. An intuitive touch screen control panel with an icon-driven program menu, individual shelf timers, multi-stage programming, steam injection mode and a USB port for program and icon updates gives operators precise, repeatable control over every cook cycle.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree full size tray capacity allows high-volume batch cooking in a single cycle, reducing labour and turnaround time.\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan ensures uniform heat distribution across all shelf levels, minimising hot spots and delivering consistent results tray to tray.\u003c\/li\u003e\n  \u003cli\u003eTouch screen with icon-driven menus and multi-stage programmable recipes simplifies operation for staff of all skill levels and ensures repeatability.\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers let operators run different products on separate shelves simultaneously, maximising oven productivity.\u003c\/li\u003e\n  \u003cli\u003eUSB port enables quick uploading of new programs and custom icons, keeping menu changes and staff training fast and straightforward.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode adds moisture during baking, improving crust development and product quality across bread, pastry and other moisture-sensitive items.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door reduces surface heat exposure for operator safety and allows easy tray loading and unloading.\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous oven door seal simplifies maintenance and replacement, reducing downtime in busy service environments.\u003c\/li\u003e\n  \u003cli\u003eCompact 945mm width and single phase 230-240V electrical connection make installation straightforward in kitchens with limited space or power infrastructure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 x 460mm x 660mm (18\" x 26\") full size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003e3 x 400mm x 600mm Euro tray capacity\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing between shelf positions\u003c\/li\u003e\n  \u003cli\u003e6 position tray runners as standard\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 695mm W x 470mm D x 305mm H\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for even, efficient heat circulation\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps\u003c\/li\u003e\n  \u003cli\u003eTouch screen control panel with icon-driven program menu\u003c\/li\u003e\n  \u003cli\u003eMulti-stage cooking programs\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with manual injection option\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers for simultaneous multi-product cooking\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading programs and custom icons\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous oven door seal for easy replacement\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door for operator safety\u003c\/li\u003e\n  \u003cli\u003eAnti-skid adjustable stainless steel feet, 50mm diameter x 76mm high\u003c\/li\u003e\n  \u003cli\u003e2 oven wire racks supplied\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eSingle phase electrical supply: 230-240V, 50Hz, 1P+N+E, 4.7kW, 19.6A, no cordset supplied\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional SK2728TN stainless steel stand (suits Turbofan E27T and E28T models), featuring 4 x 76mm swivel castors with dual front wheel locks, welded square tube frame construction and CKD supply for on-site assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 945\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 512\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 79.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 875.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1010.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 640.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.565600000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E|230-240V|4.7kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 19.6A, (No Lead Supplied)\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852168683888,"sku":"E27T3","price":7722.64,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27T3-FullSizeElectricConvectionOvenTouchScreenControl_E27T3.png?v=1780130634"},{"product_id":"e27t3-2","title":"Turbofan E27T3\/2 - Full Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E27T3\/2 Full Size Electric Convection Oven Touch Screen Double Stacked on Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27T3\/2 brings together two E27T3 full-size electric convection ovens, double stacked on a stainless steel base stand, delivering a combined six-tray capacity within a single compact footprint. Each oven holds three full-size 460 x 660mm sheet pans or three 400 x 600mm trays at 85mm tray spacing, making this configuration ideal for bakeries, cafes, restaurants, and catering operations that need serious output without sacrificing floor space.\u003c\/p\u003e\n\u003cp\u003eBoth ovens feature a touch screen interface with an icon-driven program menu, multi-stage cooking programs, individual shelf timers, and a USB port for updating programs and icons, enabling consistent and repeatable results across every service. A bi-directional reversing fan system circulates heat evenly throughout the vitreous enamel chamber, while steam injection mode and manual injection allow precise moisture control for a wide range of baked and roasted products. Constructed from 304 stainless steel and manufactured in New Zealand, the E27T3\/2 is built for long-term reliability in demanding commercial kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration doubles tray capacity to a combined six full-size trays while occupying the same floor space as a single oven, maximising kitchen efficiency.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection with a bi-directional reversing fan ensures even heat distribution throughout the chamber, reducing hot spots and delivering consistent bake and roast results.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode and manual injection give operators precise control over moisture levels, supporting a broad menu range from crusty breads to delicate pastries.\u003c\/li\u003e\n  \u003cli\u003eTouch screen controls with an icon-driven program menu and multi-stage cooking programs make operation intuitive and reduce training time for kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers allow different products on separate trays to be managed simultaneously, streamlining batch cooking during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eUSB port connectivity enables quick updating of programs and custom icons, keeping the oven's settings aligned with evolving menus without technical intervention.\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber resists staining and is straightforward to clean, supporting food safety and reducing daily maintenance effort.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door and plug-in continuous door seal improve operator safety and help maintain consistent internal temperatures during loading.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout provides durability, corrosion resistance, and a hygienic, professional finish suited to high-traffic commercial kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27T3 full-size convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 3 x 460mm x 660mm (18\" x 26\") full-size sheet pans\u003c\/li\u003e\n  \u003cli\u003eEach oven also accommodates 3 x 400mm x 600mm trays\u003c\/li\u003e\n  \u003cli\u003eCombined total capacity of six full-size trays across both ovens\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing per oven for generous product clearance\u003c\/li\u003e\n  \u003cli\u003e945mm wide footprint suits standard commercial kitchen bench and alcove layouts\u003c\/li\u003e\n  \u003cli\u003eTouch screen control with icon-driven program menu for intuitive operation\u003c\/li\u003e\n  \u003cli\u003eMulti-stage cooking programs for complex or sequenced cooking processes\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers enabling simultaneous management of different products\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading and updating programs and custom icons\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode plus manual injection for precise moisture control\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for uniform heat circulation throughout the chamber\u003c\/li\u003e\n  \u003cli\u003e4.5kW heating power per oven\u003c\/li\u003e\n  \u003cli\u003eDual halogen lamps for clear visibility inside the oven chamber\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber for easy cleaning and stain resistance\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous oven door seal for reliable heat retention\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door for operator safety during loading and unloading\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand providing stability and a professional finish\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V, 50Hz electrical supply; 1P+N+E connection; no cordset supplied\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 945\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 368.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E|230-240V|4.7kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852168716656,"sku":"E27T3\/2","price":16448.72,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27T32C-FullSizeElectricConvectionOvensTouchScreenControlDoubleStackedonaStainlessSteelBaseStand_E27T3_2.png?v=1780130637"},{"product_id":"e27t3-2c","title":"Turbofan E27T3\/2C - Full Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E27T3\/2C Full Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27T3\/2C brings together two E27T3 full-size electric convection ovens double stacked on a stainless steel base stand, delivering a total of six full-size tray positions within a single compact footprint. Each oven holds three 460 x 660mm (18\" x 26\") full-size sheet pans or three 400 x 600mm trays at 85mm spacing, making this configuration well suited to cafes, bakeries, restaurants, and catering operations that need serious batch-cooking capacity without consuming extra floor space.\u003c\/p\u003e\n\u003cp\u003eEach oven is powered by 4.5kW of heating and features a bi-directional reversing fan system for efficient, even heat circulation, plus steam injection in both automatic and manual modes for superior crust and crumb results. A touch screen interface with an icon-driven program menu, individual shelf timers, multi-stage programs, and a USB port for updating programs and icons gives operators precise, repeatable control over every cook. The vitreous enamel oven chamber, plug-in continuous door seal, and Safe-Touch vented drop-down door round out a unit engineered for durability, hygiene, and ease of use in demanding commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration doubles cooking capacity over a single oven without increasing the kitchen footprint, maximising output in space-constrained environments.\u003c\/li\u003e\n  \u003cli\u003eSix full-size tray positions in total allow large-scale batch cooking of baked goods, roasted proteins, or plated meals simultaneously across both ovens.\u003c\/li\u003e\n  \u003cli\u003eSteam injection in both automatic mode and manual injection mode gives precise moisture control, supporting excellent crust development, moisture retention, and consistent product quality.\u003c\/li\u003e\n  \u003cli\u003eThe bi-directional reversing fan system distributes heat evenly across every shelf, reducing hot spots and eliminating the need to rotate trays mid-cook.\u003c\/li\u003e\n  \u003cli\u003eIcon-driven touch screen with individual shelf timers and multi-stage programs enables repeatable results and simplifies training for new kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eUSB port for program and icon updating allows menus and cooking profiles to be transferred and refreshed quickly without specialist technicians.\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber resists grease build-up and is straightforward to clean, supporting high hygiene standards during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door reduces the risk of burns during loading and unloading, improving day-to-day safety for kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand from 304 stainless steel and backed by a 12-month warranty, the unit is built for reliable long-term performance in commercial kitchen conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27T3 full-size electric convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003e3 x 460mm x 660mm (18\" x 26\") full-size sheet pan capacity per oven, six positions in total across both ovens\u003c\/li\u003e\n  \u003cli\u003e3 x 400mm x 600mm tray capacity per oven\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing within each oven\u003c\/li\u003e\n  \u003cli\u003e4.5kW heating power per oven\u003c\/li\u003e\n  \u003cli\u003eBi-directional reversing fan system for efficient, even heat circulation\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with both automatic program-controlled and manual injection options\u003c\/li\u003e\n  \u003cli\u003eTouch screen control with icon-driven program menu\u003c\/li\u003e\n  \u003cli\u003eIndividual shelf timers for independent control of each rack position\u003c\/li\u003e\n  \u003cli\u003eMulti-stage cooking programs for complex or extended cooking processes\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading and updating programs and icons\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber for durability and easy cleaning\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous oven door seal for consistent heat retention\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door to protect staff during loading and unloading\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility of oven contents\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003e945mm overall width\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V, 50Hz power supply, 19.6A, no cordset supplied (1P+N+E)\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003e12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 945\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 387.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6A No cordset supplied|1P+N+E|230-240V|4.7kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852169044336,"sku":"E27T3\/2C","price":16521.24,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE27T32C-FullSizeElectricConvectionOvensTouchScreenControlDoubleStackedonaStainlessSteelBaseStand_E27_T3_2C_AU_LR.png?v=1780130640"},{"product_id":"e28d4","title":"Turbofan E28D4 - Full Size Tray Digital Electric Convection Oven","description":"\u003ch2\u003eTurbofan E28D4 Full Size Tray Digital Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E28D4 is a full size tray digital electric convection oven and the largest capacity model in the Turbofan 20 Series range. Designed and built in New Zealand from 304 stainless steel, it accommodates four full size 460 x 660mm sheet pans or four 400 x 600mm trays at 80mm spacing, making it well suited to high-volume bakeries, cafes, restaurants, and catering operations that demand consistent, repeatable results across every cook.\u003c\/p\u003e\n\u003cp\u003eTwin bi-directional reversing fans and dual heating elements totalling 5.6kW deliver fast, even heat distribution throughout the cavity, while the digital control interface offers both a straightforward manual mode and a programmable mode with up to 20 programs, each supporting three-stage cooking sequences with stage-end alarms. The compact 810mm width maximises kitchen output without demanding excessive bench or floor space, and the Safe-Touch vented drop-down door, dual halogen interior lamps, and large 20mm-high display characters all contribute to safe, efficient day-to-day operation.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFour full size tray capacity suits medium to high-output batch cooking for bakeries, cafes, and catering operations\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional reversing fans circulate heat evenly across every tray, reducing the need to rotate loads mid-cook\u003c\/li\u003e\n  \u003cli\u003eUp to 20 programmable recipes with three cooking stages and stage-end alarms streamline service and help less experienced staff achieve consistent results\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm width delivers the largest capacity in the 20 Series without occupying disproportionate kitchen space\u003c\/li\u003e\n  \u003cli\u003eDigital time and temperature controls with large 20mm-high display characters make settings easy to read and adjust in a busy environment\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door reduces burn risk for operators and doubles as a convenient tray-loading platform\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps provide clear visibility of food during cooking without opening the door\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction supports hygiene compliance and withstands the rigours of a commercial kitchen environment\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control across a 50°C to 260°C temperature range accommodates a wide variety of baking, roasting, and reheating tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccepts 4 x 460mm x 660mm (18\" x 26\") full size sheet pans\u003c\/li\u003e\n  \u003cli\u003eAlso compatible with 4 x 400mm x 600mm gastronorm-style trays\u003c\/li\u003e\n  \u003cli\u003e80mm tray spacing between rack positions\u003c\/li\u003e\n  \u003cli\u003eOven internal cavity dimensions: 695mm wide x 470mm deep x 355mm high\u003c\/li\u003e\n  \u003cli\u003eRack dimensions: 660mm wide x 460mm deep\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional reversing fans for uniform airflow and even heat distribution\u003c\/li\u003e\n  \u003cli\u003eDual heating elements with 5.6kW total heating power\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50°C to 260°C via electronic thermostat control\u003c\/li\u003e\n  \u003cli\u003eDigital display with large easy-view 20mm (3\/4\") high characters for time and temperature\u003c\/li\u003e\n  \u003cli\u003eManual mode for straightforward single-stage cooking\u003c\/li\u003e\n  \u003cli\u003eProgram mode with up to 20 stored programs, each supporting 3-stage cooking sequences\u003c\/li\u003e\n  \u003cli\u003eStage-end alarms to notify operators at each cooking stage transition\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door for safe access and reduced operator burn risk\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm external width, the largest capacity model in the Turbofan 20 Series\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 810mm wide x 762mm deep x 662mm high\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eSingle phase electrical supply: 230-240V, 25A, 5.8kW, 50\/60Hz (no lead supplied)\u003c\/li\u003e\n  \u003cli\u003eLargest capacity model in the Turbofan 20 Series range\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 662\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 86.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 835.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 755.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.548470000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50\/60Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 25A, (No Lead Supplied)\u003c\/li\u003e\n  \u003cli\u003ePan Count: 4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852169077104,"sku":"E28D4","price":4846.26,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE28D4-FullSizeTrayDigitalElectricConvectionOven_E28D4.png?v=1780130644"},{"product_id":"e28d4-2","title":"Turbofan E28D4\/2 - Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E28D4\/2 Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E28D4\/2 brings together two E28D4 full-size digital electric convection ovens mounted on a stainless steel base stand, delivering a total capacity of 8 full-size trays in a single vertical footprint. Each oven holds 4 trays at 80mm spacing, accepting both 460mm x 660mm (18\" x 26\") full-size sheet pans and 400mm x 600mm gastronorm-style trays, making this stacked configuration a practical solution for bakeries, cafes, restaurants, and catering operations that require high-volume output without sacrificing floor space.\u003c\/p\u003e\n\u003cp\u003ePrecision is built in through digital time and temperature controls, an electronic thermostat, and 20 programmable cooking programs with 3-stage cooking sequences and stage-end alarms, so operators can reproduce consistent results across every batch. Twin bi-directional reversing fans circulate heat evenly throughout each cavity, while the Safe-Touch vented drop-down door and large 20mm-high digital displays contribute to an efficient and comfortable working environment. Manufactured in New Zealand from 304 stainless steel, the E28D4\/2 is engineered for long-term reliability in demanding commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration doubles tray capacity over a single oven without requiring additional floor space, maximising kitchen productivity.\u003c\/li\u003e\n  \u003cli\u003eA total of 8 full-size tray positions across both ovens supports efficient medium-to-high-volume batch cooking and baking.\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional reversing fans in each cavity promote even heat distribution, reducing hot spots and delivering consistent results across all tray positions.\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs with 3-stage sequences and stage-end alarms allow operators to store and repeat precise cooking routines with minimal effort.\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm-high digital displays make it easy to monitor time and temperature settings at a glance, even in a busy kitchen environment.\u003c\/li\u003e\n  \u003cli\u003e80mm tray spacing accommodates a practical range of food products and pan depths, adding operational versatility for bakeries and catering kitchens.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door reduces the risk of burns during loading and unloading, supporting kitchen safety and workflow speed.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout the ovens and base stand ensures durability, corrosion resistance, and straightforward cleaning to meet commercial hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E28D4 full-size convection ovens double stacked on a dedicated stainless steel base stand.\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 4 x 460mm x 660mm (18\" x 26\") full-size sheet pans or 4 x 400mm x 600mm trays per cavity.\u003c\/li\u003e\n  \u003cli\u003eTotal combined capacity of 8 full-size trays across both ovens.\u003c\/li\u003e\n  \u003cli\u003e80mm tray-to-tray spacing in each oven cavity.\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional reversing fans in each oven for uniform, fan-forced convection heat.\u003c\/li\u003e\n  \u003cli\u003eDigital time and temperature controls with large 20mm-high easy-view displays.\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control for accurate and stable temperature management.\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs, each supporting up to 3 cooking stages.\u003c\/li\u003e\n  \u003cli\u003eStage-end alarms to alert operators when each cooking stage is complete.\u003c\/li\u003e\n  \u003cli\u003e5.6kW heating element per oven cavity.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design on each oven.\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel.\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand included as part of the stacked assembly.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electric supply: 1P+N+E, 230-240V, 25A, 50Hz; no cordset supplied.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 810mm wide x 762mm deep x 1681mm high.\u003c\/li\u003e\n  \u003cli\u003ePacked volume: each oven 0.55m³ (x2), base stand 0.08m³.\u003c\/li\u003e\n  \u003cli\u003ePacked weight: each oven 86.5kg (x2), base stand 19kg; total system weight 340kg.\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand.\u003c\/li\u003e\n  \u003cli\u003e12-month warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1681\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852169503088,"sku":"E28D4\/2","price":10698.18,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE28D42C-FullSizeTrayDigitalElectricConvectionOvensDoubleStackedonaStainlessSteelBaseStand_E28D4_2.png?v=1780130647"},{"product_id":"e28d4-2c","title":"Turbofan E28D4\/2C - Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E28D4\/2C Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E28D4\/2C brings together two E28D4 full size digital electric convection ovens double stacked on a stainless steel base stand, delivering a combined eight-tray capacity in a single compact vertical footprint. Manufactured in New Zealand from 304 stainless steel, this unit is engineered for medium to high volume commercial kitchens, bakeries, cafes and catering operations that demand consistent, repeatable cooking results across every service.\u003c\/p\u003e\n\u003cp\u003eEach oven in the stack accommodates four full size 460 x 660mm sheet pans or four 400 x 600mm trays with 80mm spacing between levels, powered by 5.6kW dual heating elements and driven by twin bi-directional reversing fans for even heat distribution throughout the chamber. A digital control panel with large 20mm high displays, electronic thermostat, 20 programmable cooking programs with three stage cooking sequences and stage end alarms gives operators precise, user friendly control over time and temperature for consistent batch cooking.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles cooking output without increasing bench or floor footprint, maximising throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eCombined eight-tray capacity across both ovens suits high volume batch baking, roasting and reheating in a single unit.\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional reversing fans promote uniform airflow and even heat across every tray position, reducing hot spots and improving product consistency.\u003c\/li\u003e\n  \u003cli\u003eTwenty programmable cooking programs with three stage sequences and stage end alarms allow operators to automate complex cook cycles and maintain quality with minimal supervision.\u003c\/li\u003e\n  \u003cli\u003eLarge 20mm high digital displays are easy to read in a busy kitchen environment, reducing operator error during service.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop down door protects staff from burns and allows controlled steam release when accessing the oven mid-cycle.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout supports hygiene, durability and ease of cleaning in demanding commercial environments.\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V power supply simplifies installation without the need for three phase infrastructure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E28D4 full size convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven holds 4 x 460mm x 660mm (18\" x 26\") full size sheet pans\u003c\/li\u003e\n  \u003cli\u003eEach oven also accepts 4 x 400mm x 600mm gastronorm-style trays\u003c\/li\u003e\n  \u003cli\u003e80mm tray spacing between levels in each oven\u003c\/li\u003e\n  \u003cli\u003eCombined total capacity of 8 full size trays across both ovens\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional reversing fans in each oven for consistent, even heat distribution\u003c\/li\u003e\n  \u003cli\u003e5.6kW heating per oven via dual heating elements\u003c\/li\u003e\n  \u003cli\u003eDigital time and temperature controls with large 20mm high easy-view displays\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control for precise and repeatable temperature management\u003c\/li\u003e\n  \u003cli\u003e20 cooking programs with 3 stage cooking sequences and stage end alarms\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop down door design on each oven\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction\u003c\/li\u003e\n  \u003cli\u003eSingle phase power supply: 1P+N+E, 230-240V, 25A, 5.8kW, 50Hz (no cordset supplied)\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 810mm wide x 762mm deep x 1763mm high\u003c\/li\u003e\n  \u003cli\u003eTotal packed weight: approximately 195kg (two ovens at 86.5kg each plus stand at 22kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1763\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 354.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852169798000,"sku":"E28D4\/2C","price":10770.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE28D42C-FullSizeTrayDigitalElectricConvectionOvensDoubleStackedonaStainlessSteelBaseStand_E28_D4_2C_AU_LR.png?v=1780130649"},{"product_id":"e28m4","title":"Turbofan E28M4 - Full Size Tray Manual Electric Convection Oven","description":"\u003ch2\u003eTurbofan E28M4 Full Size Manual Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E28M4 is a manual electric convection oven and the highest-capacity model in the Turbofan 20 Series, holding four full size sheet pans within a compact 810mm wide footprint. Built in New Zealand from 304 stainless steel, it is engineered for demanding, high-volume commercial environments including bakeries, cafes, restaurants and catering kitchens. Dual heating elements deliver a combined 5.8kW of power, while twin bi-directional reversing fans ensure heat is distributed evenly across all four tray positions for consistent results throughout the cavity.\u003c\/p\u003e\n\u003cp\u003eOperation is kept deliberately simple, with a mechanical thermostat ranging from 50 to 260°C, a manual 60-minute timer fitted with an audible buzzer, and clearly labelled control panel indicators for power on, heating on and time-up. Safety and hygiene provisions include an over-temperature cut-out, a vitreous enamel oven chamber, a door seal that slots in without tools, a vented drop-down door with a cool-to-the-touch handle and robust hinges, and an easy-clean door glass system. Dual halogen oven lamps illuminate the interior, and four wire racks are included ready for immediate use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwin bi-directional reversing fans promote uniform airflow across every tray position, reducing hot spots and delivering even bake results batch after batch.\u003c\/li\u003e\n  \u003cli\u003eFour full size tray positions with 80mm rack spacing provide generous batch cooking capacity while keeping the overall width to just 810mm, making it practical for kitchens with limited bench or floor space.\u003c\/li\u003e\n  \u003cli\u003eA mechanical thermostat and 60-minute timer with audible alarm keep operation simple and reliable, reducing training time and minimising the chance of operator error during busy service.\u003c\/li\u003e\n  \u003cli\u003eThe over-temperature safety cut-out protects both product and equipment, giving operators confidence when the oven is running unattended for extended periods.\u003c\/li\u003e\n  \u003cli\u003eA vitreous enamel oven chamber resists staining and wipes clean with minimal effort, helping maintain hygiene standards between services without time-consuming scrubbing.\u003c\/li\u003e\n  \u003cli\u003eThe vented drop-down door features a stay-cool handle and robust hinges, allowing safe one-handed tray access and reducing burn risk when loading and unloading at speed.\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps let staff visually monitor cooking progress through the door glass without opening the oven and disrupting heat, protecting product quality.\u003c\/li\u003e\n  \u003cli\u003eAntiskid adjustable stainless steel feet and an optional compatible stainless steel stand with castors offer flexible installation options to suit different kitchen layouts and workflows.\u003c\/li\u003e\n  \u003cli\u003e100% recyclable packaging and single phase electrical connection simplify delivery, site installation and setup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLargest capacity model in the Turbofan 20 Series\u003c\/li\u003e\n  \u003cli\u003e4 x 460mm x 660mm (18\" x 26\") full size sheet pan capacity\u003c\/li\u003e\n  \u003cli\u003eAccommodates 4 x 600mm x 400mm trays with 80mm spacing between each rack position\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional reversing fans for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eTwin 180mm diameter full stainless steel oven fans\u003c\/li\u003e\n  \u003cli\u003eDual heating elements, 5.8kW total power output\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with temperature range 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute timer with time-up indicator and audible buzzer\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators: Power ON, Heating ON and Time-Up\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps for interior visibility\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber for easy cleaning and hygiene\u003c\/li\u003e\n  \u003cli\u003eTool-free plug-in door seal that fits continuously around the oven opening\u003c\/li\u003e\n  \u003cli\u003eVented drop-down door with a cool-to-the-touch handle, robust hinges and an easy-clean glass system\u003c\/li\u003e\n  \u003cli\u003e4 oven wire racks supplied\u003c\/li\u003e\n  \u003cli\u003eAnti-skid adjustable stainless steel feet, 50mm diameter x 76mm high\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm wide external footprint\u003c\/li\u003e\n  \u003cli\u003eInternal cavity dimensions: 695mm W x 470mm D x 355mm H\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eSingle phase electrical connection: 230-240V, 25A, 1P+N+E, 50\/60Hz (no lead supplied)\u003c\/li\u003e\n  \u003cli\u003eCompatible optional stainless steel stand with castors available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 662\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 54.6\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 835.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 755.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.548470000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50\/60Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 25A, (No Lead Supplied)\u003c\/li\u003e\n  \u003cli\u003ePan Count: 4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852170223984,"sku":"E28M4","price":4738.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE28M4-FullSizeTrayManualElectricConvectionOven_E28M4.png?v=1780130651"},{"product_id":"e28m4-2","title":"Turbofan E28M4\/2 - Full Size Tray Manual Electric Convection Ovens Double Stacked","description":"\u003ch2\u003eTurbofan E28M4\/2 Full Size Tray Manual Electric Convection Oven Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E28M4\/2 pairs two E28M4 full-size manual electric convection ovens in a double-stacked configuration, delivering a combined capacity of eight full-size trays without increasing your kitchen's footprint. Each oven accommodates four 460 x 660 mm sheet pans or four 600 x 400 mm gastronorm trays at 80 mm spacing, making this unit well suited to high-volume bakeries, cafes, hotels and institutional kitchens that need consistent, reliable output across multiple batches.\u003c\/p\u003e\n\u003cp\u003eBoth ovens feature twin bi-directional fans that circulate heat evenly throughout the cavity, ensuring uniform results whether baking, roasting or reheating. Straightforward mechanical controls, including a 50–260 °C thermostat and a manual 60-minute timer with audible buzzer, keep operation simple and maintenance minimal. Constructed from 304 stainless steel and running on a standard single-phase connection, the E28M4\/2 is engineered for long-term durability and everyday commercial use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked layout doubles cooking capacity while occupying the same floor space as a single oven, maximising productivity in tight kitchens.\u003c\/li\u003e\n  \u003cli\u003eEight-tray total capacity across two cavities supports medium to high-volume batch cooking for simultaneous menu items.\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional fans in each oven promote even airflow and consistent heat distribution, reducing hot spots and improving product quality.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are straightforward to operate and highly durable, minimising downtime in busy service environments.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects both the oven and the food, providing an additional layer of operational safety.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection simplifies installation in commercial premises without the need for three-phase infrastructure.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction supports hygiene standards and withstands the rigours of daily commercial kitchen use.\u003c\/li\u003e\n  \u003cli\u003e80 mm tray spacing allows adequate airflow between trays and accommodates a variety of pan depths and product heights.\u003c\/li\u003e\n  \u003cli\u003eAudible time-up buzzer and control panel indicator lights keep kitchen staff informed of oven status without the need for constant monitoring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo ovens double stacked, each with 4-tray full-size capacity, for a combined total of 8 trays.\u003c\/li\u003e\n  \u003cli\u003eAccepts four 460 x 660 mm full-size sheet pans per oven.\u003c\/li\u003e\n  \u003cli\u003eAlso compatible with four 600 x 400 mm gastronorm trays per oven.\u003c\/li\u003e\n  \u003cli\u003e80 mm tray spacing within each cavity.\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional fans per oven for uniform fan-forced convection.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50–260 °C.\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer per oven.\u003c\/li\u003e\n  \u003cli\u003eTime-up control panel indicator light and audible buzzer.\u003c\/li\u003e\n  \u003cli\u003ePower ON and Heating ON control panel indicator lights.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out on each oven.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection (1P+N+E, 230–240 V, 25 A, 5.8 kW, 50 Hz); no cordset supplied.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n  \u003cli\u003eBase stand included (stand volume 0.08 m³, stand packed weight 19 kg).\u003c\/li\u003e\n  \u003cli\u003eEach oven packed weight 86.5 kg; combined system packed weight approximately 340 kg.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 810 mm wide x 762 mm deep x 1681 mm high.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1681\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852170256752,"sku":"E28M4\/2","price":10481.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/2116079.png?v=1780130653"},{"product_id":"e28m4-2c","title":"Turbofan E28M4\/2C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E28M4\/2C Full Size Tray Manual Electric Convection Oven Double Stacked With Castor Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E28M4\/2C brings together two E28M4 full size manual electric convection ovens in a double stacked configuration, mounted on a mobile castor base stand and manufactured in New Zealand from 304 stainless steel. Each oven holds four full size sheet pans (460 x 660mm) or four 600 x 400mm trays, delivering a combined capacity of eight trays across the stack and making this unit well suited to high volume commercial kitchens, bakeries, and catering operations where output and floor space efficiency both matter.\u003c\/p\u003e\n\u003cp\u003eTwin bi-directional fans in each oven circulate heat evenly throughout the cavity, while a mechanical thermostat adjustable from 50 to 260°C and a manual 60 minute timer give operators straightforward, reliable control over every cook. A single phase 230-240V connection keeps installation simple, and the castor base stand provides the flexibility to reposition the unit as kitchen layouts change.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles tray capacity without increasing the kitchen footprint, supporting high volume output during peak service.\u003c\/li\u003e\n  \u003cli\u003eEight full size tray capacity across both ovens means large batches of baked goods, proteins, or prepared meals can be cooked simultaneously.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection with twin bi-directional fans in each oven promotes fast, even heat distribution and consistent results across every tray position.\u003c\/li\u003e\n  \u003cli\u003e80mm tray spacing in each oven accommodates a wide variety of pan depths and food types without restricting airflow.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual 60 minute timer with audible buzzer make the unit easy to operate with minimal training and no reliance on electronic control boards.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects the oven and its contents if temperatures exceed safe operating limits.\u003c\/li\u003e\n  \u003cli\u003eCastor base stand allows the entire stacked unit to be repositioned easily, giving kitchens flexibility when reorganising workflow or cleaning.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout ensures durability, corrosion resistance, and compliance with commercial hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V connection simplifies installation in most commercial premises without the need for three phase wiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E28M4 full size electric convection ovens double stacked on a single castor base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 4 x 460mm x 660mm full size sheet pans or 4 x 600mm x 400mm trays\u003c\/li\u003e\n  \u003cli\u003eTotal combined capacity of 8 full size trays across the stack\u003c\/li\u003e\n  \u003cli\u003e80mm tray spacing within each oven cavity\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional reversing fans per oven for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with temperature range of 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60 minute countdown timer\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer and Time-Up indicator on the control panel\u003c\/li\u003e\n  \u003cli\u003ePower ON and Heating ON indicator lights on the control panel\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out for protection against overheating\u003c\/li\u003e\n  \u003cli\u003eSingle phase electrical connection: 1P+N+E, 230-240V, 25A, 5.8kW, 50Hz (no cordset supplied)\u003c\/li\u003e\n  \u003cli\u003eCastor base stand for mobility and stable floor-level support\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eDouble glazed oven doors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1763\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 354.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852170289520,"sku":"E28M4\/2C","price":10536.86,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE28M42C-FullSizeTrayManualElectricConvectionOvensDoubleStackedWithCastorBaseStand_E28_M4_Stand_N_AU_LR.png?v=1780130656"},{"product_id":"e28t4","title":"Turbofan E28T4 - Full Size Electric Convection Oven Touch Screen Control","description":"\u003ch2\u003eTurbofan E28T4 Full Size Electric Convection Oven with Touch Screen Control\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E28T4 is a full size electric convection oven built for medium to high-volume commercial kitchens, bakeries, cafes, and catering operations. Constructed in New Zealand from 304 stainless steel, it is the largest model in the Turbofan 20 Series range, accommodating four full size sheet pans measuring 460mm x 660mm (18\" x 26\") at 80mm tray spacing across six-position tray runners. Twin bidirectional reversing fans fitted with twin 180mm diameter full stainless steel blades distribute heat evenly across all tray positions, while both steam injection and manual injection modes deliver precise moisture control across a wide variety of cooking applications.\u003c\/p\u003e\n\u003cp\u003eControl is handled through an intuitive touch screen panel with an icon-driven program menu, supporting multi-stage cooking programs, individual shelf timers, and a USB port for updating programs and icons. The vitreous enamel oven chamber resists soiling and supports long-term durability, while the Safe-Touch vented drop-down door features a robust handle designed to remain cool during service, reinforced by heavy-duty hinges and an easy clean double-glazed door glass system. Four oven wire racks are included as standard, and an optional stainless steel stand (SK2728TN) is available to suit E27T and E28T series models.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFour full size tray positions enable efficient batch cooking for restaurants, bakeries, and catering operations without compromising output quality.\u003c\/li\u003e\n  \u003cli\u003eTwin bidirectional reversing fans deliver consistent, even airflow across every tray position, reducing hot spots and improving cook uniformity.\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode and manual injection give operators precise humidity control, ideal for bread, pastries, and delicate baked goods.\u003c\/li\u003e\n  \u003cli\u003eProgrammable multi-stage cooking and individual shelf timers reduce the need for constant supervision, improving kitchen workflow and consistency.\u003c\/li\u003e\n  \u003cli\u003eA USB port allows quick updates to programs and icons, making it straightforward to adapt the oven to changing menus without technical downtime.\u003c\/li\u003e\n  \u003cli\u003eThe Safe-Touch vented drop-down door combined with a stay-cool handle and reinforced hinges protects staff during busy service periods, reducing the risk of burns.\u003c\/li\u003e\n  \u003cli\u003eThe vitreous enamel oven chamber and double-glazed easy clean door glass simplify routine maintenance, supporting hygiene standards in commercial environments.\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps provide clear visibility of product during cooking without needing to open the door.\u003c\/li\u003e\n  \u003cli\u003eA compact footprint relative to its capacity maximises production output in kitchens where bench and floor space is at a premium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccommodates four full size sheet pans at 460mm x 660mm (18\" x 26\") per tray\u003c\/li\u003e\n  \u003cli\u003eAlso accepts 400mm x 600mm trays; tray spacing is 80mm with six-position tray runners as standard\u003c\/li\u003e\n  \u003cli\u003eTwin bidirectional reversing fans with twin 180mm diameter full stainless steel fan blades\u003c\/li\u003e\n  \u003cli\u003e5.6kW dual heating elements\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode and manual steam injection\u003c\/li\u003e\n  \u003cli\u003eTouch screen control panel with icon-driven program menu\u003c\/li\u003e\n  \u003cli\u003eMulti-stage cooking programs and individual shelf timers\u003c\/li\u003e\n  \u003cli\u003eUSB port for updating programs and icons\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber for easy cleaning and durability\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door\u003c\/li\u003e\n  \u003cli\u003eStay-cool door handle with heavy-duty door hinges\u003c\/li\u003e\n  \u003cli\u003eEasy clean door glass system with double-glazed construction\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous oven door seal\u003c\/li\u003e\n  \u003cli\u003eDual halogen oven lamps for interior visibility\u003c\/li\u003e\n  \u003cli\u003e4 oven wire racks supplied as standard\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eInternal oven dimensions: 695mm W x 470mm D x 355mm H\u003c\/li\u003e\n  \u003cli\u003eSingle phase electrical supply: 230-240V, 25A, 1P+N+E, 5.8kW, 50\/60Hz (no cordset supplied)\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions including 76mm feet: 945mm W x 762mm D x 567mm H\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eOptional stainless steel stand SK2728TN available, suits E27T and E28T series; features four 76mm swivel castors with dual swivel on the two front castors and wheel-lock brakes; frame constructed from welded 38mm and 32mm square tube sections; supplied flat-packed for on-site assembly; stand dimensions: 945mm W x 650mm D x 880mm H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 945\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 567\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 86.5\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 875.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1010.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 640.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.565600000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50\/60Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V, 25A, (No Lead Supplied)\u003c\/li\u003e\n  \u003cli\u003ePan Count: 4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852170322288,"sku":"E28T4","price":7673.06,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE28T4-FullSizeElectricConvectionOvenTouchScreenControl_E28T4.png?v=1780130660"},{"product_id":"e28t4-2","title":"Turbofan E28T4\/2 - Full Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E28T4\/2 Full Size Electric Convection Oven Double Stacked with Touch Screen Control on Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E28T4\/2 brings together two full-size E28T4 electric convection ovens, double stacked on a stainless steel base stand, to deliver maximum output within a compact 945mm-wide footprint. Each oven accommodates four full-size 460mm x 660mm sheet pans or four 400mm x 600mm trays with 80mm tray spacing, giving a combined total of eight trays across the stack for high-volume batch cooking in bakeries, cafes and busy commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eTwin bi-directional reversing fans and dual heating elements drive consistent, fan-forced heat throughout each oven cavity. An intuitive touch screen interface with an icon-driven program menu makes operation straightforward, while a USB port allows quick updating of programs and icons. The Safe-Touch vented drop-down door, double-glazed construction and 304 stainless steel finish combine durability, hygiene and energy efficiency for demanding professional environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDoubles cooking output without increasing floor space, making the stacked configuration ideal for high-volume service during peak periods.\u003c\/li\u003e\n  \u003cli\u003eEight-tray total capacity across both ovens supports large batch cooking of baked goods, roasts and sheet-pan meals simultaneously.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection with bi-directional reversing fans ensures even heat distribution across every tray, reducing hot spots and improving consistency.\u003c\/li\u003e\n  \u003cli\u003eTouch screen controls with programmable cooking modes and timers simplify operation and help maintain consistent results across shifts and operators.\u003c\/li\u003e\n  \u003cli\u003eUSB port connectivity allows staff to update cooking programs and menu icons quickly, keeping the oven current with evolving menu requirements.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design protects staff from burns during loading and unloading, supporting a safer kitchen environment.\u003c\/li\u003e\n  \u003cli\u003e80mm tray spacing accommodates a wide range of product heights, providing flexibility for different menu items.\u003c\/li\u003e\n  \u003cli\u003eStainless steel base stand elevates both ovens to a practical working height while providing stable, hygienic support for the entire assembly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo full-size electric convection ovens double stacked on a stainless steel base stand.\u003c\/li\u003e\n  \u003cli\u003eEach oven holds 4 x 460mm x 660mm (18\" x 26\") full-size sheet pans, totalling 8 trays across the stack.\u003c\/li\u003e\n  \u003cli\u003eEach oven also accepts 4 x 400mm x 600mm trays.\u003c\/li\u003e\n  \u003cli\u003e80mm tray spacing per oven cavity.\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional reversing fans for even, consistent heat distribution.\u003c\/li\u003e\n  \u003cli\u003eDual heating elements with 5.8kW power rating per oven.\u003c\/li\u003e\n  \u003cli\u003eTouch screen control with icon-driven program menu for straightforward, programmable operation.\u003c\/li\u003e\n  \u003cli\u003eUSB port for updating cooking programs and menu icons.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door for safe and easy oven access.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door construction for improved energy efficiency and cooler external surface temperatures.\u003c\/li\u003e\n  \u003cli\u003eDual halogen interior lamps for clear visibility of food during cooking.\u003c\/li\u003e\n  \u003cli\u003e945mm overall width for a compact commercial footprint.\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel for durability and hygiene.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical supply: 1P+N+E, 230-240V, 25A, 50\/60Hz. No cordset supplied.\u003c\/li\u003e\n  \u003cli\u003eOven cavity volume: 2 x 0.57m³; base stand volume: 0.08m³.\u003c\/li\u003e\n  \u003cli\u003ePacked weights: each oven 86.5kg, base stand 19kg.\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 945\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1681\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 394.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50\/60Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852170355056,"sku":"E28T4\/2","price":16351.04,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/E28_D4_2C_AN_bc2f7817-8218-47d3-b40e-dc3582f2b6a8.png?v=1780130662"},{"product_id":"e28t4-2c","title":"Turbofan E28T4\/2C - Full Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E28T4\/2C Full Size Electric Convection Oven Touch Screen Control Double Stacked on Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E28T4\/2C pairs two full-size E28T4 electric convection ovens in a double-stacked configuration mounted on a purpose-built stainless steel base stand, delivering a total capacity of 8 full-size sheet pans within a single compact footprint. Manufactured in New Zealand from 304 stainless steel, this unit is engineered for demanding commercial environments including bakeries, restaurants, cafes and catering operations where consistent, high-volume output is essential.\u003c\/p\u003e\n\u003cp\u003eEach oven is controlled independently via an intuitive touch screen interface featuring an icon-driven program menu, allowing operators to save and recall cooking programs for repeatable results across every shift. Fan-forced convection ensures even heat distribution throughout the cavity, while the Safe-Touch vented drop-down door design and double-glazed door construction support both operator safety and energy efficiency during continuous service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration doubles cooking output without increasing the kitchen footprint, making it highly efficient for space-conscious operations.\u003c\/li\u003e\n  \u003cli\u003eA combined total of 8 full-size sheet pan positions across both ovens supports large batch cooking to keep up with peak-period demand.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection circulates heat evenly across all tray levels, reducing hot spots and delivering consistent bake and roast results every time.\u003c\/li\u003e\n  \u003cli\u003eTouch screen controls with an icon-driven program menu simplify operation for all skill levels and allow cooking programs to be saved for reliable repeatability.\u003c\/li\u003e\n  \u003cli\u003eUSB port connectivity enables quick program and icon updates, making it straightforward to adjust the menu as recipes or operational needs change.\u003c\/li\u003e\n  \u003cli\u003eEach oven operates independently, giving operators the flexibility to run different cooking programs simultaneously across the two cavities.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout supports hygiene standards and provides the durability required for continuous commercial use.\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door minimises heat exposure to staff when loading and unloading trays, improving safety during busy service periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo full-size electric convection ovens double stacked on a stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eTotal capacity of 8 trays across both ovens (4 trays per oven)\u003c\/li\u003e\n  \u003cli\u003eAccepts 4 x 460mm x 660mm (18\" x 26\") full-size sheet pans per oven\u003c\/li\u003e\n  \u003cli\u003eAlso accommodates 4 x 400mm x 600mm trays per oven\u003c\/li\u003e\n  \u003cli\u003e80mm tray spacing within each oven cavity\u003c\/li\u003e\n  \u003cli\u003eTouch screen control with icon-driven program menu on each oven\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading and updating cooking programs and icons\u003c\/li\u003e\n  \u003cli\u003eSafe-Touch vented drop-down door design\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven doors\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection for even heat distribution\u003c\/li\u003e\n  \u003cli\u003e945mm width suits standard commercial kitchen pass configurations\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eSingle phase power supply: 1P+N+E, 230-240V, 25A, 5.8kW per oven, 50\/60Hz (no cordset supplied)\u003c\/li\u003e\n  \u003cli\u003eEach oven volume: 0.57m3; stand volume: 0.08m3\u003c\/li\u003e\n  \u003cli\u003ePacked weight: 2 x 86.5kg (ovens) plus 22kg (stand)\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 945mm (W) x 762mm (D) x 1763mm (H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 945\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1763\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 413.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50\/60Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852170387824,"sku":"E28T4\/2C","price":16423.56,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/E28_D4_2C_AN_a26921cb-0d9f-4fcd-a178-54d69635bf88.png?v=1780130665"},{"product_id":"e30m3","title":"Turbofan E30M3 - GN 1\/1 Manual \/ Electric Convection Oven","description":"\u003ch2\u003eTurbofan E30M3 GN 1\/1 Manual Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E30M3 is a compact, heavy-duty countertop convection oven designed for busy commercial kitchens, cafes, bakeries, and catering operations. Built in New Zealand from 304 stainless steel, it holds three full-size GN 1\/1 gastronorm trays at 100mm spacing and operates on a standard 10A plug-in cordset, making it a true plug-and-play solution that requires no dedicated circuitry or costly electrical modifications.\u003c\/p\u003e\n\u003cp\u003eA mechanical thermostat covering 50 to 260 degrees Celsius and a 60-minute timer with audible alarm provide straightforward, reliable control for baking, roasting, and reheating. The vitreous enamel oven chamber simplifies cleaning, while the single-direction low-velocity fan delivers consistent, even heat distribution across all trays, eliminating the need to manually rotate pans during cooking and helping to standardise results service after service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRuns on a standard Australian 10A wall outlet, so no rewiring or additional electrical infrastructure is required, reducing setup costs and improving placement flexibility.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection circulates heat evenly across all three tray positions, producing consistent baking and roasting results without mid-cycle pan rotation.\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm width and 616mm depth allows the oven to sit comfortably on a countertop or service bench without consuming valuable floor space.\u003c\/li\u003e\n  \u003cli\u003eFully mechanical thermostat and timer controls are intuitive and highly reliable, minimising training time and reducing the risk of electronic control failures in demanding environments.\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel interior resists grease and food residue, making daily cleaning faster and easier compared to bare metal oven chambers.\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous door seal retains heat efficiently, improving energy use and cooking consistency throughout each cycle.\u003c\/li\u003e\n  \u003cli\u003eSafe-touch vented side-hinged door with a stay-cool handle reduces the risk of burns when loading and unloading trays during a busy service.\u003c\/li\u003e\n  \u003cli\u003eShips in 100% recyclable packaging, supporting sustainability goals without compromising product protection during transit.\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional stainless steel stand (SK2731N or SK2731U), allowing the oven to be elevated to an ergonomic working height and freeing up bench space when needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree GN 1\/1 gastronorm pan capacity with 100mm tray spacing\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with temperature range of 50 to 260 degrees Celsius\u003c\/li\u003e\n  \u003cli\u003e60-minute timer with audible time-up alarm\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity fan for even heat distribution\u003c\/li\u003e\n  \u003cli\u003e2.2kW heating elements\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber for easy cleaning\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous oven door seal for efficient heat retention\u003c\/li\u003e\n  \u003cli\u003eSafe-touch vented side-hinged oven door\u003c\/li\u003e\n  \u003cli\u003eStay-cool door handle\u003c\/li\u003e\n  \u003cli\u003eHalogen oven lamp for interior visibility\u003c\/li\u003e\n  \u003cli\u003e10A plug-in cordset fitted with standard Australian 3-pin plug\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 230-240V, 50Hz, single phase, 2.3kW, 9.5A\u003c\/li\u003e\n  \u003cli\u003eThree oven wire racks supplied\u003c\/li\u003e\n  \u003cli\u003eAnti-skid adjustable stainless steel feet, 50mm diameter and 76mm high\u003c\/li\u003e\n  \u003cli\u003eDimensions including feet: 810mm wide x 616mm deep x 625mm high\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003e100% recyclable packaging\u003c\/li\u003e\n  \u003cli\u003eOptional stainless steel stand available (SK2731N suits 600mm x 400mm trays and GN 1\/1 pans; SK2731U suits 660mm x 460mm pans)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 616\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 625\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 83\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 745.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 875.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 710.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.462831000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10A cordset fitted|1P+N+E|2.3kW|230-240V|50Hz|9.5A\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003ePlug Type: Attached standard Australian 3-pin 10A plug\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230-240V \/ Single Phase \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852170420592,"sku":"E30M3","price":3449.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/square_photos_33.jpg?v=1780130669"},{"product_id":"e30m3-2","title":"Turbofan E30M3\/2 - Double Stacked - GN 1\/1 Manual \/ Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E30M3\/2 Double Stacked GN 1\/1 Manual Electric Convection Ovens on Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E30M3\/2 brings together two E30M3 GN 1\/1 manual electric convection ovens in a double-stacked configuration, mounted on a full stainless steel base stand with a stainless steel oven spacer frame. Each oven accommodates 3 GN 1\/1 pans with 100mm tray spacing, giving a combined capacity of 6 pans across the stack while keeping a compact 810mm wide footprint suitable for busy commercial kitchens, bakeries, cafes and catering operations.\u003c\/p\u003e\n\u003cp\u003eEach oven features a vitreous enamel chamber for easy cleaning, a mechanical thermostat covering 50 to 260 degrees Celsius, a 60-minute timer with audible alarm, and a single-direction low-velocity fan for even heat distribution. The 10A plug-in cordset makes installation and relocation straightforward, and the unit ships in 100% recyclable packaging. The base stand includes a guard rail for the bottom oven and is available with adjustable stainless steel feet or castor models to suit different kitchen layouts.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked layout doubles cooking output without doubling the floor space, making it ideal for kitchens with limited room.\u003c\/li\u003e\n  \u003cli\u003eTotal capacity of 6 GN 1\/1 pans across both ovens supports efficient batch cooking for medium-to-high volume services.\u003c\/li\u003e\n  \u003cli\u003e10A plug-in cordset allows the unit to run from a standard single-phase outlet, simplifying installation and enabling use in event catering and off-site venues.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection delivers fast, consistent heat across every tray, reducing cook times and improving uniformity for baking and roasting.\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber resists staining and simplifies daily cleaning, supporting kitchen hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and 60-minute timer with alarm provide straightforward, reliable control without complex electronics that can fail in demanding environments.\u003c\/li\u003e\n  \u003cli\u003eAdjustable stainless steel feet or optional castor models allow the stacked unit to be levelled or repositioned easily on the kitchen floor.\u003c\/li\u003e\n  \u003cli\u003eGuard rail on the bottom oven and plug-in continuous door seal contribute to safe, secure operation during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand from 304 stainless steel with 100% recyclable packaging, reflecting durable construction and environmental responsibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E30M3 GN 1\/1 convection ovens double stacked on a full stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel oven spacer frame between the two units\u003c\/li\u003e\n  \u003cli\u003e3 GN 1\/1 pan capacity per oven, totalling 6 pans across the stack\u003c\/li\u003e\n  \u003cli\u003e100mm tray spacing within each oven\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with temperature range of 50 to 260 degrees Celsius\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with time-up audible alarm\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity fan for even heat distribution\u003c\/li\u003e\n  \u003cli\u003e2.2kW heating elements per oven\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber interior for easy cleaning\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous oven door seal\u003c\/li\u003e\n  \u003cli\u003e10A plug-in cordset fitted (1P+N+E, 230-240V, 50Hz, 9.5A, 2.3kW total draw as supplied)\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V power supply\u003c\/li\u003e\n  \u003cli\u003eGuard rail fitted to the bottom oven for added safety\u003c\/li\u003e\n  \u003cli\u003eAdjustable anti-skid stainless steel feet (50mm diameter, 76mm high) as standard\u003c\/li\u003e\n  \u003cli\u003eCastor model option available for mobility\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel base stand construction\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm width and 666mm depth footprint\u003c\/li\u003e\n  \u003cli\u003eOverall height of 1611mm including base stand\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven doors\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003e100% recyclable packaging\u003c\/li\u003e\n  \u003cli\u003ePacked weights: two ovens at 83kg each, base stand at 19kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 666\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1611\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10A cordset fitted|1P+N+E|2.3kW|230-240V|50Hz|9.5A\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852170453360,"sku":"E30M3\/2","price":7907.64,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/E30M3_2C_AN.png?v=1780130671"},{"product_id":"e30m3-2c","title":"Turbofan E30M3\/2C - Double Stacked - GN 1\/1 Manual \/ Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand","description":"\u003ch2\u003eTurbofan E30M3\/2C Double Stacked GN 1\/1 Manual Electric Convection Ovens on Stainless Steel Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E30M3\/2C is a double-stacked electric convection oven configuration combining two GN 1\/1 manual ovens mounted on a full stainless steel base stand, delivering a total capacity of six GN 1\/1 trays within a compact 810mm wide footprint. Manufactured in New Zealand from 304 stainless steel, this unit is built for the demands of busy cafes, bakeries, catering operations and commercial kitchens where space efficiency and reliable output are equally important.\u003c\/p\u003e\n\u003cp\u003eEach oven features a mechanical thermostat ranging from 50 to 260°C, a 60-minute timer with audible alarm, and a single-direction low-velocity fan that circulates heat evenly across all three tray positions at 100mm spacing. The 10A plug-in cordset means the unit can be operational almost immediately upon installation, making it particularly well suited to event catering and venues where quick setup is essential. A vitreous enamel oven chamber simplifies cleaning, while the stainless steel spacer frame and guard rail on the bottom oven add structural integrity and everyday practicality.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSix-tray total capacity across two stacked ovens maximises throughput without increasing floor space, ideal for high-volume baking and roasting.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection circulates heat evenly across every tray position, reducing hot spots and delivering consistent results batch after batch.\u003c\/li\u003e\n  \u003cli\u003ePlug-in 10A cordset allows quick, straightforward installation with no hardwiring required, making the unit ready for use rapidly and well suited to event catering.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and 60-minute timer with time-up alarm provide simple, reliable control without complex electronics, reducing the risk of operational downtime.\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber resists grease build-up and is far easier to wipe clean than bare metal interiors, supporting food safety and hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel base stand with guard rail for the bottom oven provides a stable, integrated solution that keeps both ovens at a practical working height.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet or castor models available, giving flexibility for fixed installations or kitchens that require equipment to be repositioned.\u003c\/li\u003e\n  \u003cli\u003e100% recyclable packaging supports sustainability goals without compromising the protection of the unit during transport and delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo GN 1\/1 manual electric convection ovens double stacked on a full stainless steel base stand\u003c\/li\u003e\n  \u003cli\u003eTotal capacity of 6 x GN 1\/1 trays (3 per oven)\u003c\/li\u003e\n  \u003cli\u003e100mm tray spacing within each oven cavity\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with temperature range of 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with time-up audible alarm\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity fan for gentle, even heat distribution\u003c\/li\u003e\n  \u003cli\u003e2.2kW heating elements per oven\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber for easy cleaning and durability\u003c\/li\u003e\n  \u003cli\u003ePlug-in continuous oven door seal for consistent heat retention\u003c\/li\u003e\n  \u003cli\u003e10A plug-in cordset fitted (1P+N+E, 230-240V, 50Hz, 9.5A, 2.3kW rated)\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V power supply\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel base stand included\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel oven spacer frame between the two ovens\u003c\/li\u003e\n  \u003cli\u003eGuard rail fitted to the bottom oven for safety and support\u003c\/li\u003e\n  \u003cli\u003eAdjustable anti-skid stainless steel feet (50mm diameter, 76mm high); castor models also available\u003c\/li\u003e\n  \u003cli\u003eCompact 810mm wide x 666mm deep footprint\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003e100% recyclable packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 666\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1693\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10A cordset fitted|1P+N+E|2.3kW|230-240V|50Hz|9.5A\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852170486128,"sku":"E30M3\/2C","price":7979.42,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/E30M3_2C_AN_baf30a42-3f38-4352-bbe4-2ed5790ac128.png?v=1780130673"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/Turbofan.jpg?v=1777891971","url":"https:\/\/atlanticequipment.com.au\/collections\/turbofan-1.oembed","provider":"Atlantic Equipment","version":"1.0","type":"link"}