{"title":"Unox Commercial Ovens","description":"\u003ch2\u003eUnox Combi Ovens\u003c\/h2\u003e \u003cp\u003eAtlantic Equipment is a trusted Australian supplier of Unox combi ovens. Our Unox range includes combi ovens, convection ovens, high speed ovens — built for the demands of busy commercial kitchens, cafes, restaurants and food service venues across Australia.\u003c\/p\u003e \u003cp\u003eEvery Unox unit we stock is selected for commercial-grade reliability and backed by expert advice from our team. Browse the full Unox range below, or \u003ca href=\"\/pages\/contact\"\u003econtact our team\u003c\/a\u003e for help choosing the right model — with fast, insured delivery Australia-wide.\u003c\/p\u003e","products":[{"product_id":"unox-bakerlux-10-electric-conveection-oven-xb893","title":"UNOX Bakerlux 10 Electric Convection Oven 10 Trays 600x400mm XB893","description":"\u003ch2\u003eUnox XB893 Bakerlux 10 Tray Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XB893 Bakerlux is a professional electric convection oven built for high-volume bakery and pastry production, accommodating 10 trays at 600x400mm with 80mm spacing between each tray. Designed and engineered in Italy, it combines analogue control simplicity with advanced humidity and airflow technologies to deliver consistent, repeatable results across every tray in every batch.\u003c\/p\u003e\n\u003cp\u003eIdeal for both fresh and frozen bakery products, the XB893 operates across a temperature range of 80°C to 260°C and supports convection and humidity cooking from 80°C. The BAKERLUX range is purpose-built for professionals who need a highly productive bakery oven in a compact footprint of less than one square metre, making it well suited to busy cafes, patisseries and commercial bakeries.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAIR.Plus multi-fan technology with reverse gear and two speed settings ensures uniform heat distribution and even browning across all 10 baking trays simultaneously\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus technology generates instant humidity from as low as 48°C, enabling a wide range of bakery processes including crusty bread and delicate pastries\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus function actively extracts excess moisture from the cooking chamber, giving operators precise control over crust texture and finish\u003c\/li\u003e\n  \u003cli\u003eAnalogue knob control keeps operation straightforward for kitchen staff without sacrificing access to key functions including time, temperature, steam percentage and fan speed\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated into the door remains functional even when the door is open, keeping the oven and floor cleaner during busy service\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door illuminates the cooking chamber without obtrusive interior fittings, allowing operators to monitor product browning at a glance\u003c\/li\u003e\n  \u003cli\u003eCompact overall dimensions of 860mm wide x 882mm deep x 1252mm high allow installation in tight kitchen spaces while still delivering 10-tray batch capacity\u003c\/li\u003e\n  \u003cli\u003eAISI 304 stainless steel cooking chamber with rounded edges is highly resistant to heat, moisture and cleaning chemicals, supporting long-term durability and hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10-tray capacity accepting 600x400mm baking trays with 80mm distance between trays\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eConvection and humidity cooking available from 80°C\u003c\/li\u003e\n  \u003cli\u003eAnalogue (knob) control with adjustment of time, temperature, steam percentage and fan speed\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus multi-fan technology: multiple fans with reverse gear and 2 speed settings for cooking uniformity across all trays\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus: instant humidity generation starting from 48°C\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus: active humidity extraction from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking mode for demanding baking and roasting applications\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges\u003c\/li\u003e\n  \u003cli\u003eDouble glass door for improved thermal insulation and safer exterior surface temperature\u003c\/li\u003e\n  \u003cli\u003eLED lights embedded in the door provide cooking chamber illumination\u003c\/li\u003e\n  \u003cli\u003eL-shaped rack rails inside the baking chamber for secure tray positioning\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated in the door, functional with door open or closed\u003c\/li\u003e\n  \u003cli\u003e2-speed fan system paired with a high-performance circular heating element\u003c\/li\u003e\n  \u003cli\u003eHinged left door (right-hand opening)\u003c\/li\u003e\n  \u003cli\u003ePower: 15.8 kW, 32A circuit breaker\u003c\/li\u003e\n  \u003cli\u003eDimensions: 860mm wide x 882mm deep x 1252mm high\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered by Unox, part of the purpose-built BAKERLUX professional range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 949\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 900.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1300.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 900.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.053000000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852173173104,"sku":"XB893","price":10319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XB893-electric.webp?v=1780137447"},{"product_id":"unox-bakerlux-16-electric-conveection-oven-xb1083","title":"UNOX Bakerlux 16  Electric Convection Oven 16 Trays 600x400mm XB1083","description":"\u003ch2\u003eUnox XB1083 Bakerlux 16 Tray Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XB1083 Bakerlux is a professional 16-tray electric convection oven designed for high-volume fresh and frozen bakery production. It combines analogical control with advanced humidity management, giving operators precise command over temperature (80°C to 260°C), steam percentage, and two fan speeds within a single, practical unit.\u003c\/p\u003e\n\u003cp\u003eBuilt in Italy to Unox's exacting standards, the XB1083 features a high-resistance AISI 304 stainless steel cooking chamber, AIR.Plus multi-fan technology for consistent heat distribution across all 16 x 600x400mm trays, and integrated systems for both adding and extracting moisture. The result is reliable, even browning and texture whether baking delicate pastries or cooking through frozen product lines.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAIR.Plus multi-fan technology with reverse gear ensures uniform heat and browning across every tray simultaneously, reducing the need to rotate or reposition loads.\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus humidity injection activates from as low as 48°C, giving bakers precise control over crust development and moisture retention throughout the bake cycle.\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus humidity extraction removes excess moisture from the chamber on demand, ideal for achieving crisp finishes on pastries and bread products.\u003c\/li\u003e\n  \u003cli\u003eTwo selectable fan speeds let operators match airflow to the sensitivity of the product being baked, from delicate croissants to dense frozen dough.\u003c\/li\u003e\n  \u003cli\u003eIntegrated door drip collection system captures condensation effectively, even when the door is held open during loading and unloading, keeping the floor safe and clean.\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door provides clear visibility into the cooking chamber without opening the oven, allowing operators to monitor progress without disrupting the bake.\u003c\/li\u003e\n  \u003cli\u003eConvection and humidity cooking from 80°C covers a broad range of bakery and food service processes, from gentle proving-temperature holds to high-heat finishing.\u003c\/li\u003e\n  \u003cli\u003eSixteen 600x400mm tray capacity delivers serious batch output suited to busy bakeries, cafes, and catering operations without requiring a large footprint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e16-tray capacity accommodating 600x400mm baking trays\u003c\/li\u003e\n  \u003cli\u003eElectric-powered with analogical control panel\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eConvection and humidity cooking available from 80°C\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus system generates instant humidity starting from 48°C\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus system actively extracts moisture from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus technology uses multiple fans with reverse gear and two speed settings for even cooking uniformity\u003c\/li\u003e\n  \u003cli\u003eTwo-speed fan system paired with high-performance circular heating elements\u003c\/li\u003e\n  \u003cli\u003eControls for time, temperature, steam percentage, and fan speed\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door for improved thermal efficiency and exterior surface safety\u003c\/li\u003e\n  \u003cli\u003eLED lights embedded in the door illuminate the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eL-shaped rack rails inside the baking chamber for secure tray positioning\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated into the door, functional even when the door is open\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking mode for demanding high-output cooking processes\u003c\/li\u003e\n  \u003cli\u003eSuitable for all cooking processes involving fresh and frozen bakery products\u003c\/li\u003e\n  \u003cli\u003eItalian engineered and manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 990\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852173205872,"sku":"XB1083","price":20464.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XB1083-electric.webp?v=1780137441"},{"product_id":"unox-bakertop-mind-maps-one-xebc-10eu","title":"UNOX BAKERTOP MIND.Maps ONE Combi Oven 10 Tray XEBC-10EU","description":"\u003ch2\u003eUnox XEBC-10EU-E1RM Bakertop Mind.Maps Plus 10 Tray Electric Combi Oven (ONE Control, Right-Hand Door)\u003c\/h2\u003e\n\u003cp\u003eThe Unox XEBC-10EU-E1RM is a technologically advanced 10-tray electric combi oven from the BAKERTOP MIND.Maps PLUS ONE series, designed specifically for pastry shops, bakeries, and professional kitchens demanding exceptional baking uniformity and precision. Accommodating 600x400mm baker's trays across 10 positions at an 80mm pitch, it handles the full spectrum of fresh and frozen baking as well as gastronomy cooking processes including steaming, roasting, grilling, sous vide, dehydrating, low-temperature cooking, pan frying, and regeneration, all within a single unit.\u003c\/p\u003e\n\u003cp\u003ePowered by Unox's Intensive Cooking and Intelligence Performance technologies, the oven features ADAPTIVE Cooking that automatically adjusts time and temperature for any load size, ensuring repeatable, flawless results with or without trained staff via the CHEFUNOX automatic cooking management system. A 9.5-inch touch control panel with MIND.Maps visual programming, built-in Wi-Fi connectivity, and integrated ROTOR.Klean automatic washing make this oven a highly efficient, data-driven solution for high-volume commercial operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eADAPTIVE Cooking technology automatically fine-tunes time and temperature settings to maintain consistent results regardless of load size, reducing operator intervention and waste.\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking management delivers perfect outcomes even without experienced staff on hand, lowering training requirements and improving kitchen reliability.\u003c\/li\u003e\n  \u003cli\u003eThe multi-fan system with four speed settings, auto-reverse, and pulse function ensures precise, even air distribution throughout the cooking chamber for uniform browning and texture across all 10 trays.\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control allows humidity levels to be set in 10% increments from fully dry to saturated steam, giving operators precise control over crust development, moisture retention, and product yield.\u003c\/li\u003e\n  \u003cli\u003eMIND.Maps visual programming lets operators draw cooking processes directly on the display, with storage for 1000+ programs and up to 48 custom maps, supporting fast, error-free recipe recall.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Wi-Fi and USB connectivity enable real-time monitoring, HACCP data logging, and program sharing across multiple sites, supporting compliance and operational consistency.\u003c\/li\u003e\n  \u003cli\u003eThe integrated ROTOR.Klean automatic washing system, combined with the built-in DET\u0026amp;RINSE detergent drawer, simplifies end-of-day cleaning and reduces labour time between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking with a single-point core probe delivers precise core temperature control for delicate proteins and low-temperature applications such as sous vide, protecting food quality and reducing shrinkage.\u003c\/li\u003e\n  \u003cli\u003eModular stacking configurations with ovens of varying sizes and power supplies allow operators to customise their setup for maximum productivity, space efficiency, and energy management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBAKERTOP MIND.Maps PLUS ONE series, model XEBC-10EU-E1RM with right-hand door opening (left-hand door available separately as XEBC-10EU-E1L)\u003c\/li\u003e\n  \u003cli\u003eAccommodates 10 x 600x400mm baker's trays at an 80mm pitch\u003c\/li\u003e\n  \u003cli\u003eOperating temperature range: 30°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eUp to 9 sequential cooking steps per program\u003c\/li\u003e\n  \u003cli\u003eMIND.Maps visual language interface for creating and storing cooking programs directly on the display\u003c\/li\u003e\n  \u003cli\u003eStorage for 1000+ programs with up to 48 custom MIND.Maps\u003c\/li\u003e\n  \u003cli\u003e9.5-inch touch control panel with digital controls\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE Cooking technology automatically adjusts time and temperature for varying load conditions\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking process management for consistent results without trained staff\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control: humidity or dry air adjustable in 10% increments\u003c\/li\u003e\n  \u003cli\u003eCLIMALUX total humidity control within the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Maxi: produces saturated steam and manages humidity production\u003c\/li\u003e\n  \u003cli\u003eDRY.Maxi: forced rapid extraction of humidity from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eAIR.Maxi: manages multi-fan auto-reverse and pulse functions\u003c\/li\u003e\n  \u003cli\u003e4-speed fan system with self-reversing fan and pulse function for precise, even air distribution\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking mode with single-point core probe included\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eLED chamber illumination integrated into the door\u003c\/li\u003e\n  \u003cli\u003eDouble-glass door construction\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated in the door, functional even while the door is open\u003c\/li\u003e\n  \u003cli\u003eTray supports with anti-tipping system\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean integrated automatic washing system\u003c\/li\u003e\n  \u003cli\u003eIntegrated DET\u0026amp;RINSE detergent container and built-in detergent drawer\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Wi-Fi connectivity for real-time oven monitoring and data-driven cooking via app and web services\u003c\/li\u003e\n  \u003cli\u003eUSB port for uploading and downloading HACCP data and cooking programs\u003c\/li\u003e\n  \u003cli\u003eData Driven Cooking app, Top Training app, and Combi Guru app compatibility\u003c\/li\u003e\n  \u003cli\u003eElectric power: 14.9 kW, requiring a 32-amp circuit breaker\u003c\/li\u003e\n  \u003cli\u003eSupply voltage: 400V 3N~ at 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eItalian manufactured by Unox\u003c\/li\u003e\n  \u003cli\u003eIncludes 1x Unox-specified water filtering system, 2x 1-litre double concentrate DET\u0026amp;RINSE PLUS, and 1x first installation kit\u003c\/li\u003e\n  \u003cli\u003eSuitable for leavened and unleavened products (bread, cakes, pastries) as well as full gastronomy cooking processes including steaming, roasting, grilling, sous vide, dehydrating, pan frying, and plated regeneration\u003c\/li\u003e\n  \u003cli\u003eAvailable in countertop configurations from 4 to 10 trays or as a 16-tray trolley model; custom multi-oven stack configurations supported\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 860\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1163\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 957\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 968\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 136\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 860.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1163.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 957.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.957172000m3\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 10\u003c\/li\u003e\n  \u003cli\u003ePan Size: Bakers 600 x 400\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50 \/ 60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: IT\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door","offer_id":53852173238640,"sku":"XEBC-10EU-E1RM","price":15581.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/XEBC-10EU-E1LM.jpg?v=1780123190"},{"product_id":"unox-bakertop-mind-maps-one-xebc-06eu","title":"UNOX BAKERTOP MIND.Maps ONE COUNTERTOP Electric Combi Oven 6 Tray XEBC-06EU","description":"\u003ch2\u003eUnox XEBC-06EU-E1RM Bakertop MIND.Maps ONE 6 Tray Electric Combi Oven (Right-Hand Door)\u003c\/h2\u003e\n\u003cp\u003eThe Unox XEBC-06EU-E1RM BAKERTOP MIND.Maps™ ONE is a 6-tray electric combi oven purpose-built for pastry shops, bakeries and high-volume professional kitchens. Engineered in Italy, it accepts 600x400mm baker's trays and delivers consistent, uniform baking results across any food load, whether working with leavened or unleavened products, cakes, bread or a full range of gastronomy cooking processes including steaming, roasting, grilling, low-temperature cooking, sous vide, dehydrating and plate regeneration.\u003c\/p\u003e\n\u003cp\u003eDriven by Unox Intensive Cooking and Intelligence Performance technologies, the oven automatically fine-tunes time and temperature through ADAPTIVE Cooking™, while the MIND.Maps™ visual programming interface lets operators draw cooking processes directly on the 9.5-inch touch display and store over 1,000 programs. Built-in Wi-Fi, USB connectivity and the Data Driven Cooking platform enable real-time monitoring, HACCP data management and recipe sharing across multiple sites, making this oven an intelligent, connected asset for demanding commercial operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eADAPTIVE Cooking™ automatically adjusts time and temperature settings to suit varying load sizes, reducing the need for constant operator intervention and improving throughput consistency.\u003c\/li\u003e\n  \u003cli\u003eMIND.Maps™ visual programming allows staff to intuitively create, store and recall cooking programs without specialist training, supporting repeatable results even with unskilled operators via the CHEFUNOX automatic process management.\u003c\/li\u003e\n  \u003cli\u003eFour fan speeds with auto-reversing and pulse function ensure even air distribution throughout the cooking chamber, eliminating hot spots and delivering uniform browning across all six trays simultaneously.\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control™ provides precise humidity management in 10% increments from fully dry to saturated steam, protecting food texture, yield and appearance across diverse product types.\u003c\/li\u003e\n  \u003cli\u003eDRY.Maxi™ rapidly evacuates moisture from the chamber for crisping and finishing, while STEAM.Maxi™ generates saturated steam on demand, giving operators the full spectrum of baking and cooking conditions.\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean™ automatic washing system streamlines end-of-service cleaning, reducing labour and maintaining hygiene standards with minimal effort.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Wi-Fi connectivity paired with the Data Driven Cooking app and webapp enables real-time operational monitoring, AI-driven consumption analysis and remote program management to improve daily profitability.\u003c\/li\u003e\n  \u003cli\u003eUp to 9 programmable cooking steps per program, Delta T cooking and single-point core probe capability provide precise control over complex recipes and delicate products.\u003c\/li\u003e\n  \u003cli\u003eCountertop format with a compact footprint suits space-constrained kitchens, and the option to stack or configure multiple units of varying sizes allows businesses to scale capacity and optimise energy use as needs change.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBAKERTOP MIND.Maps™ ONE platform combining combi oven and dedicated bakery functions in a single countertop unit\u003c\/li\u003e\n  \u003cli\u003e6-tray capacity accepting 600x400mm baker's trays at 80mm pitch\u003c\/li\u003e\n  \u003cli\u003e9.5-inch touch control panel with MIND.Maps™ visual language for intuitive program creation\u003c\/li\u003e\n  \u003cli\u003eStorage for 1,000+ cooking programs, including up to 48 custom MIND.Maps™ layouts and 384 accessible programs\u003c\/li\u003e\n  \u003cli\u003eTemperature range 30°C to 260°C with up to 9 cooking steps per program\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control™: humidity or dry air adjustable in 10% increments\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE Cooking™ technology automatically refines time and temperature based on load conditions\u003c\/li\u003e\n  \u003cli\u003eDRY.Maxi™ forced humidity extraction for rapid crisping and drying\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Maxi™ saturated steam generation for precise moisture injection\u003c\/li\u003e\n  \u003cli\u003eAIR.Maxi™: 4-speed fan system with auto-reversing and pulse function for optimised air circulation\u003c\/li\u003e\n  \u003cli\u003eCLIMALUX™ for total humidity control within the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking capability with single-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking process management for consistent results without trained staff\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean™ automatic washing system with integrated DET\u0026amp;RINSE™ detergent and rinse aid container\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eTriple-pane glass door with LED chamber lighting embedded in the door\u003c\/li\u003e\n  \u003cli\u003eTray supports with anti-tipping system for safe tray loading and removal\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated into the door, functional even when the door is open\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Wi-Fi and USB port for HACCP data download\/upload and program transfer\u003c\/li\u003e\n  \u003cli\u003eCompatible with Data Driven Cooking app and webapp, Top Training app and Combi Guru app\u003c\/li\u003e\n  \u003cli\u003eRight-hand door opening as standard (XEBC-06EU-E1RM); left-hand door version available as XEBC-06EU-E1L\u003c\/li\u003e\n  \u003cli\u003eElectric power: 10.1 kW, three-phase supply (400V 3N~), 20A circuit breaker required\u003c\/li\u003e\n  \u003cli\u003eIncludes 1x Unox-specified water filtering system, 2x 1-litre double-concentrate DET\u0026amp;RINSE™ PLUS and a first installation kit\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered and manufactured\u003c\/li\u003e\n  \u003cli\u003eAvailable as a countertop model in 4-tray to 10-tray configurations, or as a 16-tray trolley model\u003c\/li\u003e\n  \u003cli\u003eStackable and configurable with units of varying sizes and power supplies to optimise productivity, space and energy efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 860\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 843\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 957\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 877\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 103\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 860.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 843.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 957.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.693806000m3\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 6\u003c\/li\u003e\n  \u003cli\u003ePan Size: Bakers 600 x 400\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50 \/ 60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: IT\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door","offer_id":53852173271408,"sku":"XEBC-06EU-E1RM","price":11008.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-trolley-combi-oven-XEBC-06EU-E1RM-electric.webp?v=1780123188"},{"product_id":"unox-bakertop-mind-maps-one-xebc-04eu","title":"UNOX BAKERTOP MIND.Maps ONE Electric Countertop Combi Oven 4 Tray XEBC-04EU","description":"\u003ch2\u003eUnox XEBC-04EU-E1RM Bakertop Mind.Maps ONE 4 Tray Electric Combi Oven (Right-Hand Door)\u003c\/h2\u003e\n\u003cp\u003eThe Unox XEBC-04EU-E1RM is a technologically advanced BAKERTOP MIND.Maps™ electric combi oven designed for both professional bakeries and gastronomy kitchens. Built in Italy, it accommodates four 600x400 mm baker's trays and handles an extensive range of cooking processes including baking fresh and frozen products, steaming, roasting, grilling, dehydrating, low-temperature cooking, sous vide, pan frying, and plated regeneration. Unox's Intensive Cooking and Intelligence Performance technologies ensure consistent, repeatable results regardless of load size, while the CHEFUNOX automatic cooking management system delivers professional-quality outcomes even without highly trained staff on hand.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this oven is the intuitive 9.5-inch touch control panel with MIND.Maps™ visual programming, allowing operators to draw and customise cooking processes directly on the display and store over 384 programs with up to 48 custom MIND.Maps™ configurations. The CLIMA.Control system provides precise humidity management in 10% increments, while DRY.Maxi™, STEAM.Maxi™, and AIR.Maxi™ functions give total command over the cooking environment. Built-in Wi-Fi and USB connectivity enable real-time monitoring, HACCP data management, and access to the Data Driven Cooking, Top Training, and Combi Guru apps, making this oven a fully connected solution for modern commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles virtually every cooking technique in a single unit, from delicate pastry baking and sous vide to high-heat grilling and dehydrating, reducing the need for multiple appliances.\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE Cooking™ automatically adjusts time and temperature to suit varying load conditions, protecting product quality during busy service periods without constant operator intervention.\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic process management delivers consistent, professional results even when experienced kitchen staff are unavailable, reducing reliance on individual skill levels.\u003c\/li\u003e\n  \u003cli\u003eMIND.Maps™ visual programming allows up to 48 custom cooking maps and 384 stored programs, making it straightforward to replicate signature recipes and train new staff quickly.\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control with DRY.Maxi™, STEAM.Maxi™, and AIR.Maxi™ gives precise, real-time control over humidity and airflow, improving yield and reducing moisture loss in both baked and savoury products.\u003c\/li\u003e\n  \u003cli\u003eThe 4-speed multi-fan system with auto-reversing function ensures even air distribution throughout the cooking chamber, achieving uniform browning and texture across all four trays simultaneously.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Wi-Fi and USB connectivity support live oven monitoring, HACCP compliance record-keeping, and remote program sharing, streamlining food safety documentation and operational oversight.\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean™ automatic washing system with an integrated DET\u0026amp;RINSE™ detergent drawer simplifies end-of-day cleaning, reducing labour time and maintaining hygienic chamber conditions.\u003c\/li\u003e\n  \u003cli\u003eA left-hand door hinge variant is available as an optional upgrade, providing flexibility to fit the oven into different kitchen layouts and workflow configurations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBAKERTOP MIND.Maps™ PLUS series; 4-tray capacity accepting 600x400 mm baker's trays at 80 mm pitch\u003c\/li\u003e\n  \u003cli\u003e9.5-inch touch control panel with MIND.Maps™ visual language for drawing and saving cooking processes directly on the display\u003c\/li\u003e\n  \u003cli\u003e384 stored programs with support for up to 48 custom MIND.Maps™ configurations\u003c\/li\u003e\n  \u003cli\u003eUp to 9 programmable cooking steps per program\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control: precise humidity adjustment in 10% increments, selectable between humid and dry air environments\u003c\/li\u003e\n  \u003cli\u003eCLIMALUX™ for total humidity control throughout the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eDRY.Maxi™: rapid forced extraction of humidity from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Maxi™: saturated steam production for baking and gastronomy applications\u003c\/li\u003e\n  \u003cli\u003eAIR.Maxi™: multi-fan management with auto-reverse and pulse functions for optimised air circulation\u003c\/li\u003e\n  \u003cli\u003e4-speed fan system with high-performance circular heating element\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE Cooking™ automatically modifies time and temperature settings to suit differing load conditions\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking process management for consistent results without trained staff\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking with single-point core probe for precision internal temperature control\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking and Intelligence Performance technologies for repeatable results at any load size\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDouble-glass door with LED chamber lighting integrated into the door frame\u003c\/li\u003e\n  \u003cli\u003eTray supports with anti-tipping system for safe loading and unloading\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated into the door, functional even when the door is open\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean™ fully automatic washing system\u003c\/li\u003e\n  \u003cli\u003eBuilt-in DET\u0026amp;RINSE™ detergent and rinse aid container drawer\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Wi-Fi and USB port for HACCP data download\/upload and program transfer\u003c\/li\u003e\n  \u003cli\u003eData Driven Cooking app and web platform for real-time oven monitoring, recipe creation, and AI-assisted consumption analysis\u003c\/li\u003e\n  \u003cli\u003eCompatible with Top Training app and Combi Guru app\u003c\/li\u003e\n  \u003cli\u003eRight-hand door opening as standard; left-hand door opening available as an optional configuration (XEBC-04EU-E1L)\u003c\/li\u003e\n  \u003cli\u003eElectric operation: 230 V single phase or 400 V three phase; 7.4 kW power output\u003c\/li\u003e\n  \u003cli\u003eFrequency: 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eCountertop model; available in the broader BAKERTOP range in 4-tray, 10-tray, and 16-tray trolley configurations\u003c\/li\u003e\n  \u003cli\u003eSupplied with one UNOX-specified water filtering system, two 1-litre double-concentrate DET\u0026amp;RINSE™ PLUS bottles, and a first installation kit\u003c\/li\u003e\n  \u003cli\u003eItalian designed and engineered by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 860\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 675\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 957\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 562\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 860.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 675.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 957.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.555539000m3\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 4\u003c\/li\u003e\n  \u003cli\u003ePan Size: Bakers 600 x 400\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50 \/ 60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: IT\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door","offer_id":53852173304176,"sku":"XEBC-04EU-E1RM","price":8997.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/XEBC-04EU-E1RM.jpg?v=1780123186"},{"product_id":"unox-bakertop-mind-maps-plus-big-xebl-16eu","title":"UNOX BAKERTOP MIND.Maps PLUS BIG Combi Oven 16 Tray XEBL-16EU","description":"\u003ch2\u003eUnox XEBL-16EU-YPRS Bakertop MIND.Maps PLUS 16 Tray Electric Combi Oven (Right-Hand Door)\u003c\/h2\u003e\n\u003cp\u003eThe Unox XEBL-16EU-YPRS Bakertop MIND.Maps PLUS is a 16-tray electric combi oven purpose-built for high-volume pastry shops, bakeries, and professional kitchens requiring exceptional baking uniformity and cooking versatility. Accepting 600 x 400 mm baker's trays on an 80 mm pitch, this trolley-loaded oven handles fresh and frozen baking as well as a full range of gastronomy processes including steaming, roasting, grilling, sous vide, dehydrating, pan frying, low-temperature cooking, and plated regeneration. Italian-engineered by Unox, it combines Intensive Cooking and Intelligence Performance technologies to deliver repeatable, precise results regardless of load size.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the oven is the MIND.Maps PLUS control platform, featuring a 9.5-inch touch panel with over 1,000 programmable recipes and an intuitive visual language for building custom cooking programs directly on screen. ADAPTIVE.Cooking automatically adjusts time and temperature to suit varying loads, while CHEFUNOX allows even untrained staff to achieve consistent outcomes by selecting from a comprehensive cooking library. The oven ships complete with a QUICK.Load trolley, a specified water filtering system, two 1-litre double-concentrate DET\u0026amp;RINSE PLUS cleaning solutions, and a first installation kit, making it ready to perform from day one.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCovers both baking and gastronomy workflows in a single unit, eliminating the need for multiple specialist ovens and saving valuable kitchen space.\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE.Cooking technology automatically compensates for different load sizes, so baking quality remains consistent whether the oven is half-full or completely loaded.\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking programs enable reliable results without relying on highly trained staff, reducing labour skill dependency during peak service.\u003c\/li\u003e\n  \u003cli\u003eMULTI.TIME manages up to 10 simultaneous cooking processes, and MISE.EN.PLACE synchronises pan loading so every dish is ready at exactly the same moment.\u003c\/li\u003e\n  \u003cli\u003eIntegrated Wi-Fi and USB connectivity allow HACCP data and cooking programs to be downloaded and uploaded remotely, supporting compliance and menu management across multiple sites.\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean automatic washing system, including special cleaning behind the fan guard, minimises manual cleaning labour and keeps the oven hygienic between heavy cooking cycles.\u003c\/li\u003e\n  \u003cli\u003e16-tray 600 x 400 mm capacity on a trolley configuration maximises throughput for large bakery or catering operations without compromising floor space efficiency.\u003c\/li\u003e\n  \u003cli\u003eCLIMALUX total humidity control and CLIMA.Control dry-air settings protect delicate leavened goods and pastries, reducing product shrinkage and improving yield.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBAKERTOP MIND.Maps PLUS platform with 9.5-inch touch control panel offering maximum programming flexibility\u003c\/li\u003e\n  \u003cli\u003eAccepts 16 x 600 x 400 mm baker's trays at 80 mm pitch; supplied with QUICK.Load trolley\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30°C to 300°C (manual cooking mode)\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control: humidity or dry-air adjustment in 10% increments\u003c\/li\u003e\n  \u003cli\u003eCLIMALUX: total automated humidity management throughout the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Maxi for enhanced humidity and steam production; DRY.Maxi for forced humidity extraction; AIR.Maxi multi-fan high-velocity airflow system\u003c\/li\u003e\n  \u003cli\u003eMulti-fan system with 4 fan speeds, self-reversing auto-reverse function, and pulse mode for precise air distribution under all load conditions\u003c\/li\u003e\n  \u003cli\u003e6 motors driving the multiple fan system with high-power rectilinear heating elements\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE.Cooking automatically regulates cooking parameters to ensure repeatable results across variable loads\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking library for hands-free management of cooking processes\u003c\/li\u003e\n  \u003cli\u003eOver 1,000 programmable recipes stored on the oven\u003c\/li\u003e\n  \u003cli\u003eUp to 9 cooking steps per program\u003c\/li\u003e\n  \u003cli\u003eMIND.Maps: up to 48 custom visual cooking programs drawn directly on the display\u003c\/li\u003e\n  \u003cli\u003eMULTI.TIME: simultaneous management of up to 10 independent cooking timers\u003c\/li\u003e\n  \u003cli\u003eMISE.EN.PLACE: synchronised pan insertion so all items finish at the same time\u003c\/li\u003e\n  \u003cli\u003eREADY.COOK: ready-to-use quick-start settings for common products\u003c\/li\u003e\n  \u003cli\u003eMULTIPOINT core probe with 4 sensors for accurate core temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking with core probe for precision low-temperature and sous vide applications\u003c\/li\u003e\n  \u003cli\u003eSOUS-VIDE compatible core probe\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean automatic washing system with automatic special washing behind the fan guard\u003c\/li\u003e\n  \u003cli\u003eIntegrated DET\u0026amp;RINSE detergent and rinse-aid container drawer\u003c\/li\u003e\n  \u003cli\u003eMoulded cooking chamber in AISI 316L stainless steel\u003c\/li\u003e\n  \u003cli\u003eTriple-glass door for superior thermal insulation and safe external surface temperatures\u003c\/li\u003e\n  \u003cli\u003eLED chamber illumination integrated into the door\u003c\/li\u003e\n  \u003cli\u003eTray supports with anti-tipping system for safe loading and unloading\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated into the door, functional even when the door is open\u003c\/li\u003e\n  \u003cli\u003eIntegrated Wi-Fi for remote HACCP data and program upload\/download\u003c\/li\u003e\n  \u003cli\u003eUSB port for HACCP data and program transfer\u003c\/li\u003e\n  \u003cli\u003eElectric power: 38.5 kW at 63 A, three-phase supply (400 V 3N~)\u003c\/li\u003e\n  \u003cli\u003eCompatible with 50\/60 Hz electrical supply\u003c\/li\u003e\n  \u003cli\u003eRight-hand door hinge (left-hand opening)\u003c\/li\u003e\n  \u003cli\u003eIncludes: QUICK.Load trolley, one UNOX-specified water filtering system, two 1-litre double-concentrate DET\u0026amp;RINSE PLUS, and first installation kit\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 882\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1866\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1043\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 990\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 292\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 860.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1900.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 957.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.563738000m3\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 16\u003c\/li\u003e\n  \u003cli\u003ePan Size: Bakers 600 x 400\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50 \/ 60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: IT\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door \/ Electric 38.5 kW 63AMP CB","offer_id":53852173336944,"sku":"XEBL-16EU-YPRS","price":35764.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/XEBL-16EU-YPRS.jpg?v=1780123192"},{"product_id":"unox-baxerlux-6-electric-conveection-oven-xb693","title":"UNOX Baxerlux 6  Electric Convection Oven 6 Tray 600x400mm XB693","description":"\u003ch2\u003eUnox XB693 Bakerlux 6 Tray Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XB693 Bakerlux is a professional electric convection oven designed for high-volume bakery and pastry production, accommodating six 600x400mm trays with 80mm spacing between each level. Built around Unox's AIR.Plus multi-fan technology with reverse gear and two speed settings, it delivers exceptional cooking uniformity across every tray simultaneously, making it equally capable with fresh and frozen bakery products.\u003c\/p\u003e\n\u003cp\u003eEngineered in Italy and finished in high-resistance AISI 304 stainless steel throughout the cooking chamber, the XB693 combines analogue control simplicity with advanced humidity management through integrated DRY.Plus and STEAM.Plus systems. With a footprint under one square metre and a temperature range of 80°C to 260°C, it suits busy cafes, patisseries and production bakeries that need reliable, consistent results without complexity.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAIR.Plus multi-fan technology with reverse gear ensures even heat distribution and uniform browning across all six trays simultaneously, reducing waste from inconsistent results.\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus humidity injection activates from as low as 48°C, supporting moisture-sensitive products such as croissants, artisan breads and choux pastry.\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus humidity extraction removes excess moisture from the cooking chamber, giving crisp finishes to products that require a dry bake.\u003c\/li\u003e\n  \u003cli\u003eTwo fan speed settings allow operators to fine-tune airflow intensity to suit delicate pastries through to dense frozen goods in a single oven.\u003c\/li\u003e\n  \u003cli\u003eConvection and humidity cooking available from 80°C provides a broad operational range for both low-temperature proving-style processes and high-heat baking.\u003c\/li\u003e\n  \u003cli\u003eIntegrated drip collection system in the door remains functional even when the door is open, keeping the floor dry and reducing slip hazards during busy service.\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded directly in the door illuminates the cooking chamber without occupying interior space, allowing clear monitoring of product colour without opening the door.\u003c\/li\u003e\n  \u003cli\u003eCompact 860mm wide by 882mm deep footprint fits within one square metre, making it practical for tight bakery or cafe kitchen layouts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSix-tray capacity accepting 600x400mm baking trays with 80mm distance between tray levels\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C with convection and humidity cooking available from 80°C\u003c\/li\u003e\n  \u003cli\u003eAnalogue control interface for time, temperature, steam percentage and fan speed\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus technology: multiple fans with reverse gear and two selectable speed settings for cooking uniformity\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus system: instant humidity generation from 48°C\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus system: active humidity extraction from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking mode for accelerated production\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door for improved thermal insulation and reduced exterior surface temperature\u003c\/li\u003e\n  \u003cli\u003eLED lights embedded in the door to illuminate the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eL-shaped rack rails inside the baking chamber for secure tray support\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated into the door, functional with door open or closed\u003c\/li\u003e\n  \u003cli\u003eHigh-performance circular heating elements paired with a 2-speed fan system\u003c\/li\u003e\n  \u003cli\u003eHinged left door (right-hand opening)\u003c\/li\u003e\n  \u003cli\u003ePower: 10.5 kW, 20A circuit breaker required\u003c\/li\u003e\n  \u003cli\u003eDimensions: 860mm wide x 882mm deep x 932mm high\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 706\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 900.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1100.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 900.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.891000000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852173369712,"sku":"XB693","price":6970.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XB693-electric.webp?v=1780137445"},{"product_id":"unox-cheflux-convection-oven-xv893","title":"UNOX Cheflux Electric Convection Oven 12 Tray GN 1\/1 XV893","description":"\u003ch2\u003eUnox XV893 Cheflux 12 Tray GN 1\/1 Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XV893 Cheflux is a 12-tray GN 1\/1 electric dry air-steam combi oven designed for demanding professional kitchens. Built in Italy, it features an analogical control interface and supports a wide range of cooking processes including steaming, browning, grilling, frying, and the cooking of both fresh and frozen bakery products, all within a temperature range of 80°C to 260°C.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the XV893 is a high-resistance AISI 304 stainless steel cooking chamber with rounded edges, LED door lighting, and a two-speed fan system with reverse operation. Advanced humidity management through DRY.Plus and STEAM.Plus technology allows precise control of moisture levels throughout the cook cycle, delivering consistent, even results across every tray in every batch.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles a broad range of cooking tasks including steaming, browning, grilling, frying, and fresh and frozen bakery production from a single unit\u003c\/li\u003e\n  \u003cli\u003e12-tray GN 1\/1 capacity maximises throughput for high-volume batch cooking in cafes, bakeries, and commercial kitchens\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus generates instant humidity from as low as 48°C, giving precise moisture control for delicate products\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus actively extracts humidity from the cooking chamber, ideal for crisping, browning, and drying applications\u003c\/li\u003e\n  \u003cli\u003eTwo-speed fan with reverse rotation ensures even heat and moisture distribution across all 12 trays, eliminating hot spots\u003c\/li\u003e\n  \u003cli\u003eManual temperature and steam percentage controls provide straightforward, repeatable operation without complex programming\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door allows operators to monitor cooking progress without opening the chamber and disrupting the cooking environment\u003c\/li\u003e\n  \u003cli\u003eAnti-tipping tray supports improve safety and stability when loading and unloading fully laden trays at speed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e12-tray GN 1\/1 capacity electric dry air-steam combi oven\u003c\/li\u003e\n  \u003cli\u003eAnalogical control panel with adjustable time, temperature, steam percentage, and fan speed settings\u003c\/li\u003e\n  \u003cli\u003eOperating temperature range: 80°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eConvection and humidity cooking available from 80°C\u003c\/li\u003e\n  \u003cli\u003eAISI 304 high-resistance stainless steel cooking chamber with rounded edges for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door for improved thermal insulation and operator safety\u003c\/li\u003e\n  \u003cli\u003eLED lights embedded in the door for illuminated internal chamber visibility\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus: dual-speed fan system with reverse rotation for uniform air circulation\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus: instant steam generation starting from 48°C for precise humidity cooking\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus: active humidity extraction from the cooking chamber for controlled dry cooking environments\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking function for high-performance cooking cycles\u003c\/li\u003e\n  \u003cli\u003eHigh-performance circular heating element paired with the two-speed fan system\u003c\/li\u003e\n  \u003cli\u003eTray supports fitted with an anti-tipping system for safe and stable tray placement\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered and manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 949\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852174090608,"sku":"XV893","price":10319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XV893-electric.webp?v=1780137481"},{"product_id":"unox-cheflux-convection-oven-xv1093","title":"UNOX Cheflux Electric Convection Oven 20 Tray GN1\/1 XV1093","description":"\u003ch2\u003eUnox XV1093 Cheflux 20 Tray GN 1\/1 Combi Oven Electric\u003c\/h2\u003e\n\u003cp\u003eThe Unox XV1093 Cheflux is a 20-tray GN 1\/1 dry air-steam combi oven designed for demanding commercial kitchens, bakeries and cafes. Built in Italy with an AISI 304 stainless steel cooking chamber, it combines analogue control with sophisticated humidity and airflow management to deliver consistent, high-quality results across every tray simultaneously.\u003c\/p\u003e\n\u003cp\u003eThe XV1093 supports a wide range of cooking processes including steaming, browning, grilling, frying and the cooking of both fresh and frozen bakery products, all within a temperature range of 80°C to 260°C. Its combination of DRY.Plus, STEAM.Plus and AIR.Plus technologies gives operators precise control over humidity and airflow, making it equally capable for pastry production, roasting and general food service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles steaming, browning, grilling, frying and fresh or frozen bakery production in a single unit, reducing the need for multiple pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eInstant humidity generation from as low as 48°C via STEAM.Plus ensures delicate products receive the right moisture from the very start of the cook cycle.\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus actively extracts excess humidity from the chamber, giving operators control over crust development and product texture.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed fan system with reverse gear distributes heat evenly across all 20 trays, minimising hot spots and delivering consistent browning from top to bottom.\u003c\/li\u003e\n  \u003cli\u003eAnti-tipping tray supports keep loaded trays secure during loading, unloading and cooking, improving safety and reducing product loss.\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door illuminates the full cooking chamber without generating excess heat, allowing easy visual monitoring without opening the door.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door retains heat efficiently and reduces surface temperature on the outer pane, improving energy efficiency and operator safety.\u003c\/li\u003e\n  \u003cli\u003e20-tray GN 1\/1 capacity enables large batch production in a single cook cycle, boosting throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered Unox construction with a rounded-edge AISI 304 stainless steel chamber simplifies cleaning and supports long-term durability in high-use environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20-tray GN 1\/1 capacity with manual analogue control\u003c\/li\u003e\n  \u003cli\u003eDry air-steam combi cooking capability\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eConvection and humidity cooking available from 80°C\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus: generates instant humidity from 48°C\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus: actively extracts humidity from the cooking chamber for controlled crust and texture\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus: multi-speed fan system with reverse gear for uniform heat distribution\u003c\/li\u003e\n  \u003cli\u003e2-speed fan with high-performance circular resistance element\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door for heat retention and improved energy efficiency\u003c\/li\u003e\n  \u003cli\u003eLED lights embedded in the door to illuminate the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eTray supports fitted with anti-tipping system\u003c\/li\u003e\n  \u003cli\u003eSupports traditional cooking modes: steaming, browning, grilling, frying and baking of fresh and frozen bakery products\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking mode for accelerated cooking processes\u003c\/li\u003e\n  \u003cli\u003eElectric powered\u003c\/li\u003e\n  \u003cli\u003eItalian-manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 990\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852176122224,"sku":"XV1093","price":20464.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XV1093-electric.webp?v=1780137472"},{"product_id":"unox-cheflux-convection-oven-xv393","title":"UNOX Cheflux Electric Convection Oven 5 Tray GN 1\/1 XV393","description":"\u003ch2\u003eUnox XV393 Cheflux 5 Tray GN 1\/1 Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XV393 Cheflux is a dry air-steam combi convection oven with analogue controls, designed for professional kitchens that demand consistent, high-quality results across a wide range of cooking tasks. With a 5-tray GN 1\/1 capacity and a temperature range of 80°C to 260°C, it handles everything from steaming and browning through to grilling, frying, and the cooking of both fresh and frozen bakery products.\u003c\/p\u003e\n\u003cp\u003eBuilt in Italy by Unox, the XV393 features a high-resistance AISI 304 stainless steel cooking chamber with rounded edges, LED door lighting, a double-glass door, and an advanced humidity management system. Its compact footprint makes it well suited to cafes, bakeries, and busy commercial kitchens where reliability and batch consistency are essential.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced heat circulates evenly across all five trays, delivering uniform browning and consistent results from tray to tray\u003c\/li\u003e\n  \u003cli\u003eIntegrated steam injection via STEAM.Plus creates instant humidity from as low as 48°C, keeping baked goods and proteins moist\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus actively extracts excess humidity from the cooking chamber, enabling crisping, grilling, and browning with greater control\u003c\/li\u003e\n  \u003cli\u003eTwo-speed fan system with reverse-gear operation via AIR.Plus ensures even air distribution regardless of load density\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 80°C to 260°C covers delicate pastries through to high-heat roasting and grilling in a single unit\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking mode accelerates cooking processes, improving throughput during peak service periods\u003c\/li\u003e\n  \u003cli\u003eTray supports with anti-tipping design reduce the risk of spills and product loss when loading or removing trays\u003c\/li\u003e\n  \u003cli\u003eAISI 304 stainless steel chamber with rounded edges simplifies cleaning and supports long-term durability in heavy-use environments\u003c\/li\u003e\n  \u003cli\u003eCompact design suits counter or stand-mounted installation in cafes, bakeries, and commercial kitchens where space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e5-tray GN 1\/1 capacity with analogue control panel for time, temperature, steam percentage, and fan speed\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eDry air-steam combi operation supporting steaming, browning, grilling, frying, and cooking of fresh and frozen bakery products\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges\u003c\/li\u003e\n  \u003cli\u003eDouble-glass door for improved thermal insulation and operator safety\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door to illuminate the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eTray supports fitted with an anti-tipping system for safe and secure tray handling\u003c\/li\u003e\n  \u003cli\u003e2-speed fan system with high-performance circular heating element\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus: multi-speed fans with reverse-gear capability for optimised air circulation\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus: instant humidity generation from 48°C for convection and humidity cooking\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus: active humidity extraction from the cooking chamber for crisping and dry-heat cooking\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking function for accelerated cooking cycles\u003c\/li\u003e\n  \u003cli\u003eConvection and humidity cooking available from 80°C\u003c\/li\u003e\n  \u003cli\u003eElectric power supply\u003c\/li\u003e\n  \u003cli\u003eItalian engineered and manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 448\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852176154992,"sku":"XV393","price":5049.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XV393-electric.webp?v=1780137474"},{"product_id":"unox-cheflux-convection-oven-xv4093","title":"UNOX Cheflux MANUAL Electric Convection Oven 20 Tray GN 2\/1 XV4093","description":"\u003ch2\u003eUnox XV4093 Cheflux 20 Tray GN 2\/1 Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XV4093 Cheflux is a 20-tray GN 2\/1 electric dry air-steam combi oven designed for demanding commercial kitchens. Built in Italy, it features an analogue control system and a high-resistance AISI 304 stainless steel cooking chamber, delivering reliable, consistent results across bakery, roasting, steaming, grilling, and frying applications.\u003c\/p\u003e\n\u003cp\u003eEquipped with Unox's advanced DRY.Plus, STEAM.Plus, and AIR.Plus technologies, the XV4093 gives operators precise control over humidity, airflow, and temperature from 80°C to 260°C. Its two-speed fan system with reverse function, LED door lighting, and anti-tipping tray supports combine practical safety with efficient batch cooking performance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles a wide range of cooking processes including steaming, browning, grilling, frying, and both fresh and frozen bakery production from a single unit\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus actively extracts excess humidity from the chamber, enabling superior browning and crisping results\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus generates instant humidity from as low as 48°C, keeping delicate products moist and reducing product weight loss\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus multi-directional fan system with reverse gear and two speed settings ensures even heat distribution across all 20 trays\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 80°C to 260°C provides versatility for gentle steaming through to high-heat roasting and grilling\u003c\/li\u003e\n  \u003cli\u003eRounded-edge AISI 304 stainless steel cooking chamber is hygienic, durable, and straightforward to clean\u003c\/li\u003e\n  \u003cli\u003eAnti-tipping tray supports improve safety and confidence when loading and unloading at full capacity\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door allows clear visual monitoring of products without opening the oven and disrupting the cooking environment\u003c\/li\u003e\n  \u003cli\u003eDouble-glass door construction helps maintain internal temperatures and reduces heat transfer to the surrounding kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20-tray GN 2\/1 capacity\u003c\/li\u003e\n  \u003cli\u003eElectric dry air-steam combi oven with analogue control\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eConvection and humidity cooking available from 80°C\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus: instant humidity generation from 48°C\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus: active humidity extraction from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus: multiple fans with reverse gear and two selectable speed settings\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking mode for accelerated cooking cycles\u003c\/li\u003e\n  \u003cli\u003eHigh-resistance AISI 304 stainless steel cooking chamber with rounded edges\u003c\/li\u003e\n  \u003cli\u003eDouble-glass oven door for thermal efficiency\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door for clear internal visibility\u003c\/li\u003e\n  \u003cli\u003eTwo-speed fan system with high-performance circular heating element\u003c\/li\u003e\n  \u003cli\u003eTray supports fitted with anti-tipping system\u003c\/li\u003e\n  \u003cli\u003eSupports traditional cooking processes: steaming, browning, grilling, frying, and fresh and frozen bakery cooking\u003c\/li\u003e\n  \u003cli\u003eItalian engineered and manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 990\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852176187760,"sku":"XV4093","price":28118.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XV4093-electric.webp?v=1780137476"},{"product_id":"unox-cheflux-convection-oven-xv593","title":"UNOX ChefluxElectric  Convection Oven 7 Tray GN 1\/1 XV593","description":"\u003ch2\u003eUnox XV593 Cheflux 7 Tray GN 1\/1 Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XV593 Cheflux is a 7-tray GN 1\/1 electric dry air-steam combi convection oven designed for demanding professional kitchens, cafes and bakeries. Built in Italy to Unox's exacting standards, it features an analogical control panel and supports a wide temperature range from 80°C to 260°C, allowing chefs to steam, brown, grill, fry, and bake both fresh and frozen bakery products with consistent, high-quality results across every tray.\u003c\/p\u003e\n\u003cp\u003eThe XV593 combines advanced humidity management with a high-performance two-speed fan system to deliver even heat distribution and precise moisture control throughout the cooking chamber. Features such as DRY.Plus humidity extraction, STEAM.Plus instant humidity generation from 48°C, and AIR.Plus multi-directional fan reversal give operators full command over the cooking environment, making it a versatile and reliable workhorse for high-volume batch production.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeven GN 1\/1 tray positions maximise batch output without sacrificing evenness, boosting throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus generates instant humidity from as low as 48°C, enabling precise moisture injection for superior crust development and product hydration.\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus actively extracts excess humidity from the cooking chamber, ensuring crisp, well-browned results when dry heat is required.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed fan operation with AIR.Plus reverse-gear circulation ensures uniform heat across all tray levels, eliminating hot spots and reducing the need to rotate product.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 80°C to 260°C covers a broad spectrum of cooking tasks including steaming, grilling, frying, browning and baking fresh or frozen goods.\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking mode combines convection and humidity management for faster, more consistent results across high-volume production runs.\u003c\/li\u003e\n  \u003cli\u003eAnti-tipping tray supports keep GN trays secure during loading and unloading, reducing the risk of accidents and product loss.\u003c\/li\u003e\n  \u003cli\u003eLED chamber lighting embedded in the door provides clear visibility of food progress without needing to open the oven and disrupt the cooking environment.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint and Italian-engineered build quality make the XV593 a dependable long-term investment suited to cafes, bakeries and smaller professional kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e7-tray GN 1\/1 capacity with electric convection and dry air-steam combi functionality\u003c\/li\u003e\n  \u003cli\u003eAnalogical control panel for manual adjustment of time, temperature, steam percentage and fan speed\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C, with convection and humidity cooking available from 80°C\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus system generates instant humidity within the cooking chamber starting from 48°C\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus system actively extracts humidity from the cooking chamber for dry, crispy results\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus two-speed fan system with reverse-gear operation for uniform multi-directional airflow\u003c\/li\u003e\n  \u003cli\u003eHigh-performance circular heating element paired with the two-speed fan for efficient, even heat delivery\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDouble-glass oven door for improved thermal insulation and reduced exterior surface temperatures\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door illuminates the cooking chamber without intruding on the cook space\u003c\/li\u003e\n  \u003cli\u003eTray supports fitted with an anti-tipping system to secure GN trays during use\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking mode for enhanced cooking performance across a variety of applications\u003c\/li\u003e\n  \u003cli\u003eSupports traditional cooking processes including steaming, browning, grilling, frying, and baking of fresh and frozen bakery products\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered and manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 706\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852176220528,"sku":"XV593","price":6970.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XV593-electric.webp?v=1780137479"},{"product_id":"unox-cheftop-mind-maps-one-xevc-0311","title":"UNOX CHEFTOP MIND.Maps ONE Electric  Combi Oven Steamer 3 Tray GN 1\/1 XEVC-0311","description":"\u003ch2\u003eUnox XEVC-0311-E1RM Cheftop MIND.Maps ONE 3x1\/1 GN Electric Combi Oven (Right-Hand Door)\u003c\/h2\u003e\n\u003cp\u003eThe Unox XEVC-0311-E1RM Cheftop MIND.Maps ONE is a technologically advanced 3-tray electric combi oven designed for the full spectrum of professional gastronomy and baking applications, including dehydrating, steaming, low-temperature and sous vide cooking, roasting, grilling, pan frying, regeneration, plated regeneration, and fresh or frozen baking. Powered by Unox's Intensive Cooking and Intelligence Performance technologies, it delivers consistent, repeatable results across any load size, and its CHEFUNOX automatic cooking management system ensures perfect outcomes even without highly trained kitchen staff.\u003c\/p\u003e\n\u003cp\u003eFeaturing the intuitive MIND.Maps visual interface, a 9.5-inch touch control panel, and support for over 1,000 stored programmes, this oven gives operators complete control over every cooking variable while remaining straightforward to operate during a busy service. Built-in Wi-Fi and USB connectivity support real-time monitoring, HACCP data management, and recipe sharing via the Data Driven Cooking app and web platform, making the XEVC-0311-E1RM a smart, connected solution for high-volume commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles the complete range of cooking methods in a single compact unit, eliminating the need for multiple appliances and saving valuable kitchen space.\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking management produces consistent, high-quality results regardless of operator skill level, reducing reliance on experienced staff.\u003c\/li\u003e\n  \u003cli\u003eCLIMALUX total humidity control, combined with STEAM.Maxi saturated steam production and DRY.Maxi forced humidity extraction, protects food yield, texture and flavour across every application.\u003c\/li\u003e\n  \u003cli\u003eA 4-speed fan system with auto-reverse and pulse function, paired with a high-performance circular element and anti-bypass front ring, ensures rapid, even heat distribution to every tray.\u003c\/li\u003e\n  \u003cli\u003eUp to 9 programmable cooking steps per recipe and storage for 1,000-plus programmes enable complex, unattended cooking sequences for high-volume and multi-item service.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Wi-Fi and USB connectivity allow real-time oven monitoring, remote recipe management, and automatic HACCP data logging to simplify compliance and food safety record-keeping.\u003c\/li\u003e\n  \u003cli\u003eThe ROTOR.Klean automatic washing system with an integrated DET\u0026amp;Rinse detergent container reduces manual cleaning time and keeps the oven ready for continuous use.\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking with a single-point core probe delivers precision temperature control for delicate proteins and sous vide-style results without additional equipment.\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered and manufactured, the oven is supplied with a water filtering system, two litres of double-concentrate DET\u0026amp;RINSE PLUS, and a first-installation kit so it is ready to use from day one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3-tray capacity accepting full-size GN 1\/1 gastronorm pans at a 67 mm pitch\u003c\/li\u003e\n  \u003cli\u003eRight-hand door opening as standard (left-hand model XEVC-0311-E1L available separately)\u003c\/li\u003e\n  \u003cli\u003e9.5-inch touch control panel with MIND.Maps visual language for intuitive cooking programme creation\u003c\/li\u003e\n  \u003cli\u003eMIND.Maps supports up to 48 custom visual cooking maps and storage for 1,000-plus programmes (including 384 pre-set programmes)\u003c\/li\u003e\n  \u003cli\u003eManual cooking temperature range: 30 °C to 260 °C\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control: humidity or dry air adjustable in 10% increments for precise atmosphere management\u003c\/li\u003e\n  \u003cli\u003eUp to 9 sequential cooking steps per programme\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking mode with single-point core probe for precision core-temperature control\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Maxi: on-demand saturated steam production for flawless baking and steaming\u003c\/li\u003e\n  \u003cli\u003eDRY.Maxi: forced rapid humidity extraction from the cooking chamber to maximise browning and crispness\u003c\/li\u003e\n  \u003cli\u003eAIR.Maxi: 4-speed fan system with auto-reverse and pulse function for uniform air distribution\u003c\/li\u003e\n  \u003cli\u003eAnti-bypass front ring enhances airflow efficiency for faster, more consistent cooking\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean automatic washing system for hands-free chamber cleaning\u003c\/li\u003e\n  \u003cli\u003eIntegrated DET\u0026amp;Rinse detergent and rinse aid drawer built into the oven body\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed in high-resistance AISI 304 stainless steel with rounded edges for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door with LED chamber lighting embedded in the door frame\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated into the door, functional even when the door is open\u003c\/li\u003e\n  \u003cli\u003eStainless steel tray supports with anti-tipping system for safe tray loading and removal\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Wi-Fi and USB port for HACCP data download\/upload and programme transfer\u003c\/li\u003e\n  \u003cli\u003eData Driven Cooking app and web platform for real-time oven monitoring, AI-driven consumption insights, and recipe sharing\u003c\/li\u003e\n  \u003cli\u003eCompatible with Top Training app and Combi Guru app\u003c\/li\u003e\n  \u003cli\u003eElectric power: 5 kW; compatible with 230 V single-phase (1N) or 400 V three-phase (3N) supply at 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eSingle-phase circuit breaker rating: 25 A; three-phase circuit breaker rating: 16 A\u003c\/li\u003e\n  \u003cli\u003eCountry of manufacture: Italy\u003c\/li\u003e\n  \u003cli\u003eSupplied with one UNOX-specified water filtering system, two 1-litre double-concentrate DET\u0026amp;RINSE PLUS bottles, and a first-installation kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 750\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 538\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 783\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 316\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 54\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 750.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 600.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.360000000m3\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 3\u003c\/li\u003e\n  \u003cli\u003ePan Size: Full Size GN 1\/1\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50 \/ 60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: IT\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door","offer_id":53852176253296,"sku":"XEVC-0311-E1RM","price":7438.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/XEVC-0311-E1LM.jpg?v=1780123199"},{"product_id":"unox-cheftop-mind-maps-one-xevc-0523","title":"UNOX CHEFTOP MIND.Maps ONE Electric  Combi Oven Steamer 5 Tray GN 2\/3 XECC-0523","description":"\u003ch2\u003eUnox XECC-0523-E1RM Cheftop Mind.Maps ONE 5x2\/3 GN Tray Electric Combi Oven (Right-Hand Door)\u003c\/h2\u003e\n\u003cp\u003eThe Unox XECC-0523-E1RM Cheftop Mind.Maps ONE is a compact 5-tray electric combi oven designed for professional kitchens that demand versatility, consistency and ease of use. Accommodating five GN 2\/3 trays at a 67 mm pitch, it handles an extensive range of cooking processes including dehydrating, steaming, low-temperature and sous vide cooking, roasting, grilling, pan frying, baking from fresh or frozen, and full plate regeneration, all within a footprint suited to tighter kitchen environments.\u003c\/p\u003e\n\u003cp\u003ePowered by Unox's Intensive Cooking and Intelligence Performance technologies, the oven automatically manages cooking processes through the CHEFUNOX system, delivering repeatable, professional results regardless of load size or operator skill level. Integrated Wi-Fi connectivity, HACCP data logging, and compatibility with the Data Driven Cooking platform, Top Training app and Combi Guru app give operators real-time oversight of their ovens and the tools to continuously refine recipes and improve kitchen profitability.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCovers virtually every cooking method, from steaming and sous vide to grilling, baking and regeneration, reducing the need for multiple appliances.\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking management delivers consistent, high-quality results even when operated by staff without specialist training.\u003c\/li\u003e\n  \u003cli\u003eHigh-flow fans with an anti-bypass front ring ensure powerful, uniform air distribution across every tray for faster, more even cooking.\u003c\/li\u003e\n  \u003cli\u003eComplete humidity control via CLIMALUX technology, including rapid humidity extraction with DRY.Maxi and on-demand saturated steam with STEAM.Maxi, maximises flavour retention and yields precise baking outcomes.\u003c\/li\u003e\n  \u003cli\u003eStorage of 1,000+ programmes and up to 9 cooking steps per programme, combined with MIND.Maps visual recipe drawing on the display, makes repeatable results straightforward for any cook.\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean automatic washing system reduces manual cleaning effort and keeps the oven in hygienic working order with minimal downtime.\u003c\/li\u003e\n  \u003cli\u003eIntegrated Wi-Fi enables real-time monitoring of oven conditions, remote HACCP data download and programme sharing across multiple sites.\u003c\/li\u003e\n  \u003cli\u003eSupplied ready to operate with a specified water filtering system, two 1-litre double-concentrate DET\u0026amp;RINSE PLUS cleaning solution bottles and a first installation kit.\u003c\/li\u003e\n  \u003cli\u003eCompact dimensions make it well suited to kitchens where bench or floor space is limited, while 230 V single-phase or 400 V three-phase supply options provide flexible installation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e5-tray GN 2\/3 capacity with 67 mm tray pitch\u003c\/li\u003e\n  \u003cli\u003eRight-hand door opening as standard (left-hand door model XECC-0523-E1L available separately)\u003c\/li\u003e\n  \u003cli\u003eONE digital control interface with MIND.Maps technology, allowing cooking processes to be drawn directly on the display\u003c\/li\u003e\n  \u003cli\u003eManual cooking temperature range: 30 °C to 260 °C\u003c\/li\u003e\n  \u003cli\u003eUp to 9 programmable cooking steps per programme; stores 1,000+ programmes\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control: humidity or dry air adjustable in 10% increments\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking with core probe for precision internal-temperature cooking\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking process management for load-adaptive results\u003c\/li\u003e\n  \u003cli\u003eDRY.Maxi: rapid humidity extraction from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Maxi: on-demand saturated steam generation\u003c\/li\u003e\n  \u003cli\u003eAIR.Maxi: automatic fan reverse and pulse function management\u003c\/li\u003e\n  \u003cli\u003eCLIMALUX: total humidity control throughout the cooking chamber\u003c\/li\u003e\n  \u003cli\u003e4-speed fan system with high-performance circular resistance elements\u003c\/li\u003e\n  \u003cli\u003eAnti-bypass front ring enhances airflow uniformity across all tray positions\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door with LED lighting embedded in the door to illuminate the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eTray supports fitted with an anti-tipping system\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated into the door, functional even while the door is open\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean automatic washing system with integrated DET\u0026amp;RINSE detergent container\u003c\/li\u003e\n  \u003cli\u003eIntegrated Wi-Fi for real-time oven monitoring and remote management\u003c\/li\u003e\n  \u003cli\u003eWi-Fi and USB connectivity for uploading and downloading HACCP data and cooking programmes\u003c\/li\u003e\n  \u003cli\u003eCompatible with Data Driven Cooking app and webapp, Top Training app and Combi Guru app\u003c\/li\u003e\n  \u003cli\u003eSupplied with one Unox-specified water filtering system, two 1-litre double-concentrate DET\u0026amp;RINSE PLUS bottles and a first installation kit\u003c\/li\u003e\n  \u003cli\u003eAccepts 230 V single-phase (25 A circuit breaker) or 400 V three-phase (16 A circuit breaker) electrical supply\u003c\/li\u003e\n  \u003cli\u003eElectric power: 5.2 kW\u003c\/li\u003e\n  \u003cli\u003eFrequency: 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eItalian engineered and manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 535\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 649\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 672\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 234\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 5\u003c\/li\u003e\n  \u003cli\u003ePan Size: Compact GN 2\/3\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door","offer_id":53852176286064,"sku":"XECC-0523-E1RM","price":8509.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-combi-oven-XECC-0523-E1RM-electric.webp?v=1780123194"},{"product_id":"unox-combi-mm-plus-big-xevl-2011","title":"Unox Cheftop Mind.Maps PLUS Big 20 Tray Combi Oven GN 1\/1","description":"\u003ch2\u003eUnox XEVL-2011-YPRS Cheftop PLUS 20x1\/1 Tray Electric Combi Oven (Right-Hand Door)\u003c\/h2\u003e\n\u003cp\u003eThe Unox XEVL-2011-YPRS Cheftop PLUS is a high-capacity 20-tray electric combi oven designed for demanding professional and commercial kitchens. Italian-engineered by Unox, it delivers consistent, high-quality results across a full range of cooking methods including roasting, grilling, frying, browning, smoking, steaming, baking and food regeneration, all managed through digital controls with automated cooking cycles.\u003c\/p\u003e\n\u003cp\u003eAccommodating 20 x GN 1\/1 full-size gastronorm trays at a 67 mm pitch, this oven provides the volume output required for high-throughput service environments. Precise humidity and climate control optimises flavour extraction and food yield, while the included trolley, water filtering system and cleaning consumables mean the oven arrives ready for first installation and immediate use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles a wide variety of cooking techniques in a single unit, including grilling, frying, roasting, browning, smoking, steaming, baking and regeneration, reducing the need for multiple appliances.\u003c\/li\u003e\n  \u003cli\u003eAutomated cooking cycles and intelligent functions deliver consistent, repeatable outcomes regardless of operator skill level, supporting menu standardisation across service periods.\u003c\/li\u003e\n  \u003cli\u003ePrecise humidity control maximises flavour extraction and moisture retention, improving food quality and reducing shrinkage and yield loss.\u003c\/li\u003e\n  \u003cli\u003eDigital controls allow programmes to be stored and recalled, enabling faster set-up during busy service and minimising the risk of human error.\u003c\/li\u003e\n  \u003cli\u003eA 20-tray GN 1\/1 capacity enables large-batch cooking to meet high-volume production demands without multiple cooking rounds.\u003c\/li\u003e\n  \u003cli\u003eTrolley included as standard, making it straightforward to load and unload full tray batches safely and efficiently.\u003c\/li\u003e\n  \u003cli\u003eSupplied with a water filtering system and DET\u0026amp;RINSE PLUS cleaning concentrate, reducing setup costs and ensuring the oven is ready for operation from day one.\u003c\/li\u003e\n  \u003cli\u003eCompatible with 50\/60 Hz electrical supplies and rated for 380-415V 3-phase power, providing flexibility across different commercial site configurations.\u003c\/li\u003e\n  \u003cli\u003eRight-hand door opening as standard, with a left-hand door variant available, allowing the oven to suit a range of kitchen layouts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eChefTop PLUS series combi oven from Unox, Italian-engineered for professional kitchen use.\u003c\/li\u003e\n  \u003cli\u003e20 x GN 1\/1 full-size gastronorm tray capacity with a 67 mm tray pitch.\u003c\/li\u003e\n  \u003cli\u003eDigital control type with automated cooking cycles and intelligent cooking functions.\u003c\/li\u003e\n  \u003cli\u003eCooking modes include convection, steam combination, grilling, frying, roasting, browning, smoking, steaming, baking and food regeneration.\u003c\/li\u003e\n  \u003cli\u003ePrecise humidity control for optimised flavour extraction and perfect baking results.\u003c\/li\u003e\n  \u003cli\u003eElectric powered at 38.5 kW, three-phase (3PH), requiring a 63-amp circuit breaker.\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 380-415V 3N, compatible with 50\/60 Hz frequency.\u003c\/li\u003e\n  \u003cli\u003eRight-hand door opening as standard (model XEVL-2011-YPRS); left-hand door opening available as an alternative configuration.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 882 mm wide x 925 mm deep x 1875 mm high.\u003c\/li\u003e\n  \u003cli\u003eWeight: 292 kg.\u003c\/li\u003e\n  \u003cli\u003eTrolley included as standard.\u003c\/li\u003e\n  \u003cli\u003eIncludes one UNOX-specified water filtering system.\u003c\/li\u003e\n  \u003cli\u003eIncludes two 1-litre double-concentrate DET\u0026amp;RINSE PLUS cleaning product.\u003c\/li\u003e\n  \u003cli\u003eIncludes a first installation kit.\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 882\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1875\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 925\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 990\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 20\u003c\/li\u003e\n  \u003cli\u003ePan Size: Full Size GN 1\/1\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50 \/ 60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 380\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: IT\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Electric - 38.5 kW \/ Right Hand Door","offer_id":53852176318832,"sku":"XEVL-2011-YPRS","price":35764.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/XEVL-2011-E1RS.jpg?v=1780123342"},{"product_id":"unox-combi-mm-plus-big-compact-xecl-2013","title":"Unox Cheftop Mind.Maps PLUS Big Compact 20 Tray Combi Oven GN 1\/1","description":"\u003ch2\u003eUnox XECL-2013-YPRS Cheftop Mind.Maps BIG Compact Plus 20x1\/1 Electric Combi Oven (Right-Hand Door)\u003c\/h2\u003e\n\u003cp\u003eThe Unox XECL-2013-YPRS is a technologically advanced trolley combi oven from the Cheftop Mind.Maps BIG Compact Plus range, offering a 20 x GN 1\/1 tray capacity and designed for high-volume professional kitchens where space efficiency is essential. Its compact footprint maximises production capacity per square metre, making it equally suited to busy restaurants, catering operations, and institutional kitchens requiring consistent, repeatable results across a wide range of cooking processes.\u003c\/p\u003e\n\u003cp\u003eCombining convection, steam, and Unox Intensive Cooking technology, this electric combi oven handles dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration, plate regeneration, and both fresh and frozen baking and pastry production. The Mind.Maps intelligent control platform, onboard Wi-Fi connectivity, and the ROTOR.Klean self-cleaning wash system ensure the oven is as easy to manage as it is powerful to operate.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles the full spectrum of cooking processes from sous vide and low-temperature cooking through to high-heat roasting, grilling, and baking, reducing the need for multiple pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eIntensive Cooking technology with DRY.Maxi humidity extraction and precise CLIMA.Control (adjustable in 10% increments) protects food quality, yield, and texture across every cooking cycle.\u003c\/li\u003e\n  \u003cli\u003eMULTI.TIME manages up to 10 simultaneous cooking processes, while MISE.EN.PLACE synchronises tray insertions so all dishes are ready at the same time, streamlining service during peak periods.\u003c\/li\u003e\n  \u003cli\u003eStorage of 1000+ programmes and the CHEFUNOX recipe library allow kitchen staff to select a dish and have all parameters set automatically, reducing skill dependency and improving consistency.\u003c\/li\u003e\n  \u003cli\u003eThe built-in MULTI.Point core probe features four individual temperature measurement points for accurate internal monitoring, with an optional precision SOUS-VIDE accessory probe offering two dedicated measurement points available for low-temperature work.\u003c\/li\u003e\n  \u003cli\u003eThe ROTOR.Klean automated wash cycle, which includes a dedicated cleaning phase behind the fan guard, along with an integrated DET and Rinse detergent container, minimises manual cleaning labour and downtime between services.\u003c\/li\u003e\n  \u003cli\u003eIntegrated Wi-Fi and USB connectivity enable download and upload of HACCP data and cooking programmes, simplifying compliance record-keeping and multi-site menu management.\u003c\/li\u003e\n  \u003cli\u003eThe READY.COOK function provides instant-start settings with infinite time, allowing staff to get food into the oven quickly without navigating complex menus.\u003c\/li\u003e\n  \u003cli\u003eCompact trolley design increases usable production capacity per square metre, making this oven a practical choice even where kitchen floor space is limited.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20 x GN 1\/1 tray capacity with anti-tip tray supports\u003c\/li\u003e\n  \u003cli\u003eElectric power source with right-hand door hinge\u003c\/li\u003e\n  \u003cli\u003eOperating temperature range: 30°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eUp to 9 programmable cooking steps per programme\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control: humidity or dry air adjustable in 10% increments\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking mode with core probe support\u003c\/li\u003e\n  \u003cli\u003eIntegrated MULTI.Point core probe with four individual measuring points included\u003c\/li\u003e\n  \u003cli\u003eOptional SOUS-VIDE accessory probe with two dedicated measuring points available separately\u003c\/li\u003e\n  \u003cli\u003e1000+ stored cooking programmes\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX recipe library for automatic parameter selection\u003c\/li\u003e\n  \u003cli\u003eMULTI.TIME function manages up to 10 cooking processes simultaneously\u003c\/li\u003e\n  \u003cli\u003eMISE.EN.PLACE function synchronises pan insertion timing for simultaneous dish completion\u003c\/li\u003e\n  \u003cli\u003eMind.Maps interface allows cooking processes to be drawn directly on the display\u003c\/li\u003e\n  \u003cli\u003eREADY.COOK instant-start settings with infinite time option\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking technology for optimised results across all cooking modes\u003c\/li\u003e\n  \u003cli\u003eDRY.Maxi rapid humidity extraction from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean automated washing with a dedicated self-cleaning phase behind the fan guard\u003c\/li\u003e\n  \u003cli\u003eIntegrated DET and Rinse detergent container\u003c\/li\u003e\n  \u003cli\u003eMoulded cooking chamber constructed from AISI 316L stainless steel\u003c\/li\u003e\n  \u003cli\u003e6-motor multiple fan system with reverse gear for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eHigh-power intensity rectilinear heating element\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 610\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door","offer_id":53852177596784,"sku":"XECL-2013-YPRS","price":35764.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/XECL-2013-YPRS.jpg?v=1780123196"},{"product_id":"unox-combi-mm-plus-big-xevl-2021","title":"Unox Cheftop Mind.Maps PLUS Big 20 Tray Combi Oven GN 2\/1","description":"\u003ch2\u003eUnox XEVL-2021-YPRS Cheftop MIND.Maps PLUS BIG 20x2\/1 Tray Electric Combi Oven (Right-Hand Door)\u003c\/h2\u003e\n\u003cp\u003eThe Unox XEVL-2021-YPRS Cheftop MIND.Maps PLUS BIG is a large-capacity electric combi oven designed for high-volume professional kitchens, accommodating 20 trays of GN 2\/1 with a 67 mm pitch. Engineered in Italy, it supports an extensive range of cooking processes including roasting, grilling, steaming, pan frying, low-temperature cooking, sous vide, dehydrating, regeneration, plate regeneration, browning, smoking, and both fresh and frozen baking, all within a single unit.\u003c\/p\u003e\n\u003cp\u003eDriven by Unox's Intensive Cooking and Intelligence Performance technologies, the oven features ADAPTIVE.Cooking to automatically regulate cooking parameters for repeatable results regardless of load size, and CHEFUNOX automatic cooking management for consistent outcomes even without highly trained staff. With integrated Wi-Fi, HACCP data management, and an intuitive MIND.Maps touchscreen interface, the XEVL-2021-YPRS gives operators precise control and full traceability across every service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles up to 20 GN 2\/1 trays simultaneously, delivering the throughput needed for large-scale catering and banquet production.\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE.Cooking technology automatically adjusts temperature, humidity and airflow in real time, ensuring consistent results across varying load sizes and reducing reliance on operator experience.\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking library allows kitchen staff to produce quality dishes without advanced culinary training, lowering labour skill requirements.\u003c\/li\u003e\n  \u003cli\u003eCLIMALUX total humidity control lets operators extract moisture for enhanced browning and flavour development, or introduce on-demand humidity for precise baking and steaming.\u003c\/li\u003e\n  \u003cli\u003eMULTI.TIME management of up to 10 simultaneous cooking processes and MISE.EN.PLACE synchronisation means multiple menu items finish together, streamlining service.\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean automatic washing system with integrated DET\u0026amp;Rinse detergent container reduces manual cleaning time and maintains hygiene standards between services.\u003c\/li\u003e\n  \u003cli\u003eIntegrated Wi-Fi with HACCP data download and upload via Wi-Fi or USB simplifies compliance record-keeping and remote programme management.\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking with a MULTI.Point core probe enables precise internal temperature control for roasting and low-temperature applications, protecting yield and food quality.\u003c\/li\u003e\n  \u003cli\u003eOver 1,000 storable programmes combined with READY.COOK quick-start settings accelerate kitchen setup and support menu consistency across multiple sites or shifts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 trays at GN 2\/1 format with 67 mm tray pitch\u003c\/li\u003e\n  \u003cli\u003eRight-hand door opening as standard (left-hand door version XEVC-2021-EPL available separately)\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface with MIND.Maps: draw and visualise cooking processes directly on the display\u003c\/li\u003e\n  \u003cli\u003eManual cooking temperature range: 30 °C to 300 °C\u003c\/li\u003e\n  \u003cli\u003eUp to 9 programmable cooking steps per cycle\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control: humidity adjustable in 10% increments or selectable dry-air mode\u003c\/li\u003e\n  \u003cli\u003eCLIMALUX advanced total humidity management within the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE.Cooking: intelligent automatic regulation of cooking parameters for repeatable outcomes\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX: automatic cooking process management with a built-in recipe library\u003c\/li\u003e\n  \u003cli\u003eMULTI.TIME: simultaneous management of up to 10 independent cooking processes\u003c\/li\u003e\n  \u003cli\u003eMISE.EN.PLACE: pan insertion synchronisation so all dishes are ready at the same time\u003c\/li\u003e\n  \u003cli\u003eREADY.COOK: preconfigured quick-start settings for fast kitchen operation\u003c\/li\u003e\n  \u003cli\u003e1,000+ storable cooking programmes\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking function with core probe support\u003c\/li\u003e\n  \u003cli\u003eMULTI.Point core probe for accurate internal temperature measurement\u003c\/li\u003e\n  \u003cli\u003eSOUS-VIDE core probe for low-temperature and sous vide cooking\u003c\/li\u003e\n  \u003cli\u003e6-motor multiple fan system with reverse gear for even heat and airflow distribution\u003c\/li\u003e\n  \u003cli\u003eHigh-power intensity rectilinear resistance heating elements\u003c\/li\u003e\n  \u003cli\u003eCooking chamber moulded in AISI 316L stainless steel for corrosion resistance and hygiene\u003c\/li\u003e\n  \u003cli\u003eTriple-glass door for improved thermal efficiency and safer external surface temperatures\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door illuminates the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eTray supports with anti-tipping system for safe loading and unloading\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated into the door, functional even when the door is open\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean automatic washing system\u003c\/li\u003e\n  \u003cli\u003eAutomatic special washing behind the fan guard\u003c\/li\u003e\n  \u003cli\u003eIntegrated DET\u0026amp;Rinse detergent container\u003c\/li\u003e\n  \u003cli\u003eIntegrated Wi-Fi connectivity\u003c\/li\u003e\n  \u003cli\u003eHACCP data download and upload via Wi-Fi or USB\u003c\/li\u003e\n  \u003cli\u003eProgramme download and upload via Wi-Fi or USB\u003c\/li\u003e\n  \u003cli\u003eSupports gastronomy processes: dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration, plate regeneration\u003c\/li\u003e\n  \u003cli\u003eSupports baking of fresh and frozen products\u003c\/li\u003e\n  \u003cli\u003eTrolley included\u003c\/li\u003e\n  \u003cli\u003e1x Unox-specified water filtering system included\u003c\/li\u003e\n  \u003cli\u003e2x 1 litre double-concentrate DET\u0026amp;RINSE PLUS detergent included\u003c\/li\u003e\n  \u003cli\u003e1x first installation kit included\u003c\/li\u003e\n  \u003cli\u003eItalian engineered and manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 892\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1875\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1164\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 990\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 40\u003c\/li\u003e\n  \u003cli\u003ePan Size: Full Size GN 1\/1\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 380\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: IT\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door \/ Electric -65 kW","offer_id":53852177629552,"sku":"XEVL-2021-YPRS","price":46614.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/XEVL-2021-YPLS.jpg?v=1780123211"},{"product_id":"unox-combi-mm-plus-xevc-1021","title":"UNOX CHEFTOP MIND.Maps PLUS Electric  Combi Oven Steamer 10 Tray GN 2\/1 XEVC-1021","description":"\u003ch2\u003eUnox XEVC-1021-EPRM Cheftop MIND.Maps PLUS 10x2\/1 Tray Electric Combi Oven (Right-Hand Door)\u003c\/h2\u003e\n\u003cp\u003eThe Unox XEVC-1021-EPRM Cheftop MIND.Maps PLUS is a technologically advanced 10 x GN 2\/1 electric combi oven engineered in Italy for high-volume professional kitchens. Powered by Unox's Intensive Cooking and Intelligence Performance technologies, it delivers repeatable, precision results across the full spectrum of gastronomy and baking processes, including dehydrating, steaming, low-temperature and sous vide cooking, roasting, grilling, pan frying, fresh and frozen baking, regeneration, and plated regeneration.\u003c\/p\u003e\n\u003cp\u003eThe PLUS control platform combines a 9.5-inch touch display with MIND.Maps visual programming, CHEFUNOX automatic cooking management, and a library of over 1,000 programs, enabling consistent output even without highly trained kitchen staff. Built-in Wi-Fi, integrated ROTOR.Klean automatic washing, a moulded AISI 316L stainless steel cooking chamber, and a comprehensive included installation kit make this oven a complete, ready-to-operate centrepiece for demanding commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eADAPTIVE.Cooking technology automatically adjusts cooking parameters in real time to maintain repeatable results regardless of load size, reducing the need for constant operator supervision.\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking management selects and sets all parameters from a built-in recipe library, allowing less experienced staff to produce consistent, professional-quality results.\u003c\/li\u003e\n  \u003cli\u003eMULTI.TIME handles up to 10 simultaneous cooking processes in the same chamber, maximising oven utilisation during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eMISE.EN.PLACE synchronises the loading of up to 9 different products so every dish is ready at the same time, streamlining complex service sequences.\u003c\/li\u003e\n  \u003cli\u003eCLIMALUX total humidity control, combined with STEAM.Maxi steam production and DRY.Maxi forced humidity extraction, lets operators fine-tune the cooking environment to enhance flavour, improve texture, and protect yield.\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking with a multi-point (4-sensor) core probe enables precise internal temperature targeting for roasting and low-temperature applications, minimising shrinkage and improving product quality.\u003c\/li\u003e\n  \u003cli\u003eIntegrated ROTOR.Klean automatic washing system, including automatic cleaning behind the fan guard and a built-in DET\u0026amp;RINSE detergent container, reduces manual cleaning time and supports kitchen hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Wi-Fi and USB connectivity enable upload and download of HACCP data and cooking programs, supporting food safety record-keeping and menu consistency across multiple sites.\u003c\/li\u003e\n  \u003cli\u003eThe 10 x GN 2\/1 tray configuration (20 x GN 1\/1 equivalent capacity) at a 77 mm pitch delivers high-volume output suited to large-scale catering, contract cooking, and institutional foodservice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10 x GN 2\/1 tray capacity (equivalent to 20 x GN 1\/1) with 77 mm tray pitch\u003c\/li\u003e\n  \u003cli\u003ePLUS digital touch control with 9.5-inch touch panel\u003c\/li\u003e\n  \u003cli\u003eMIND.Maps visual programming language for creating and customising cooking programs directly on the display; supports up to 48 custom MIND.Maps\u003c\/li\u003e\n  \u003cli\u003e1,000+ stored cooking programs\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking program management for hands-off operation\u003c\/li\u003e\n  \u003cli\u003eMULTI.TIME: manages up to 10 concurrent cooking processes simultaneously\u003c\/li\u003e\n  \u003cli\u003eMISE.EN.PLACE: synchronised timed loading for up to 9 different products\u003c\/li\u003e\n  \u003cli\u003eREADY.COOK quick-start presets for fast oven deployment\u003c\/li\u003e\n  \u003cli\u003eManual cooking temperature range: 30°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eUp to 9 programmable cooking steps per program\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control: humidity or dry air adjustable in 10% increments\u003c\/li\u003e\n  \u003cli\u003eCLIMALUX total humidity control in the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Maxi high-capacity steam and humidity production\u003c\/li\u003e\n  \u003cli\u003eDRY.Maxi forced extraction of humidity for browning and crisping\u003c\/li\u003e\n  \u003cli\u003eAIR.Maxi multiple fan system with 4 fan speeds, auto-reversing rotation, and pulse function\u003c\/li\u003e\n  \u003cli\u003e6-motor multiple fan system with reverse gear and high-power rectilinear resistance elements\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE.Cooking automatic parameter regulation for consistent results across all load sizes\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking mode with multi-point core probe\u003c\/li\u003e\n  \u003cli\u003eMULTI.Point core probe with 4 sensors for accurate centre-temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eSOUS-VIDE compatible core probe\u003c\/li\u003e\n  \u003cli\u003eMoulded cooking chamber in AISI 316L stainless steel\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed door with LED lighting embedded in the door for clear visibility of the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eTray supports with anti-tipping system\u003c\/li\u003e\n  \u003cli\u003eIntegrated drip collection system in the door, functional even when the door is open\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean automatic washing system including automatic cleaning behind the fan guard\u003c\/li\u003e\n  \u003cli\u003eIntegrated DET\u0026amp;RINSE detergent and rinse aid container\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Wi-Fi for remote program and HACCP data management\u003c\/li\u003e\n  \u003cli\u003eUSB port for HACCP data and program upload\/download\u003c\/li\u003e\n  \u003cli\u003eRight-hand door opening (hinged left), with left-hand door version available\u003c\/li\u003e\n  \u003cli\u003eElectric power: 31 kW; 3-phase supply (380-415 V 3N); 50 A circuit breaker required\u003c\/li\u003e\n  \u003cli\u003eDual frequency compatible: 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eIncludes 1 x Unox-specified water filtering system\u003c\/li\u003e\n  \u003cli\u003eIncludes 2 x 1 L double-concentrate DET\u0026amp;RINSE PLUS cleaning solution\u003c\/li\u003e\n  \u003cli\u003eIncludes first installation kit\u003c\/li\u003e\n  \u003cli\u003eItalian manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 860\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1162\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1145\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 990\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 170\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 900.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1200.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1200.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.296000000m3\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 20\u003c\/li\u003e\n  \u003cli\u003ePan Size: Full Size GN 1\/1\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50 \/ 60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 380\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: IT\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door","offer_id":53852177924464,"sku":"XEVC-1021-EPRM","price":27744.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-combi-oven-XEVC-1021-EPRM-electric.webp?v=1780123209"},{"product_id":"unox-combi-mm-plus-xevc-0621","title":"UNOX CHEFTOP MIND.Maps PLUS Electric  Combi Oven Steamer 6 Tray GN 2\/1 XEVC-0621","description":"\u003ch2\u003eUnox XEVC-0621-EPRM Cheftop MIND.Maps PLUS 6x2\/1 Tray Electric Combi Oven (Right-Hand Door)\u003c\/h2\u003e\n\u003cp\u003eThe Unox XEVC-0621-EPRM Cheftop MIND.Maps PLUS is a technologically advanced electric combi oven holding 6 trays at GN 2\/1 (equivalent to 12 x GN 1\/1) with a 77 mm pitch, purpose-built for high-volume professional kitchens. Engineered in Italy, it combines Unox's Intensive Cooking and Intelligence Performance technologies to deliver repeatable, precise results across a full spectrum of cooking methods including steaming, roasting, grilling, pan frying, dehydrating, sous vide, low-temperature cooking, regeneration, and both fresh and frozen baking.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the oven is a 9.5-inch touch control panel with MIND.Maps visual programming, allowing operators to draw and customise cooking processes directly on the display. With a library of 1000-plus programs, automatic CHEFUNOX management, and integrated Wi-Fi for HACCP and program data transfer, the XEVC-0621-EPRM empowers kitchens to achieve consistent, chef-quality output even without highly trained staff present. The right-hand door configuration suits standard kitchen layouts, and the oven ships with a water filtering system, DET and RINSE PLUS detergent concentrate, and a first installation kit.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles a vast range of cooking techniques in one unit including steaming, roasting, grilling, sous vide, dehydrating, and plated regeneration, reducing the need for multiple appliances.\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE.Cooking automatically adjusts cooking parameters in real time to compensate for varying load sizes, ensuring consistent results service after service.\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking management selects and applies all required parameters from a built-in library, enabling reliable results even when experienced staff are unavailable.\u003c\/li\u003e\n  \u003cli\u003eMULTI.TIME manages up to 10 simultaneous cooking processes in the same chamber, while MISE.EN.PLACE synchronises pan loading so all dishes finish at the same time.\u003c\/li\u003e\n  \u003cli\u003eFull humidity control via CLIMALUX, STEAM.Maxi, DRY.Maxi, and CLIMA.Control (adjustable in 10% increments) lets operators lock in moisture for baking or extract it for browning and crisping.\u003c\/li\u003e\n  \u003cli\u003eIntegrated Wi-Fi and USB connectivity enable seamless upload and download of HACCP data and cooking programs, supporting food safety compliance and menu consistency across sites.\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean automatic washing system including automatic cleaning behind the fan guard simplifies end-of-service cleaning and reduces labour time.\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking with a 4-sensor MULTI.Point core probe and dedicated sous vide probe gives precise internal temperature control for delicate proteins and premium cuts.\u003c\/li\u003e\n  \u003cli\u003eShips ready to operate with an Unox-specified water filtering system, two one-litre double-concentrate DET and RINSE PLUS cartridges, and a first installation kit included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e6 x GN 2\/1 tray capacity (equivalent to 12 x GN 1\/1) with 77 mm tray pitch\u003c\/li\u003e\n  \u003cli\u003e9.5-inch touch control panel with MIND.Maps visual cooking program creation\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30°C to 260°C with manual and automatic cooking modes\u003c\/li\u003e\n  \u003cli\u003eUp to 9 programmable cooking steps per program\u003c\/li\u003e\n  \u003cli\u003e1000-plus stored cooking programs\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic cooking library for hands-off operation\u003c\/li\u003e\n  \u003cli\u003eMULTI.TIME: simultaneous management of up to 10 different cooking processes\u003c\/li\u003e\n  \u003cli\u003eMISE.EN.PLACE: synchronised timed loading of up to 9 items for simultaneous completion\u003c\/li\u003e\n  \u003cli\u003eREADY.COOK quick-start preset settings for fast service setup\u003c\/li\u003e\n  \u003cli\u003eUp to 48 custom MIND.Maps programs\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE.Cooking intelligent parameter regulation for repeatable results across all load sizes\u003c\/li\u003e\n  \u003cli\u003eCLIMALUX total humidity management within the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eCLIMA.Control: humidity or dry air adjustable in 10% increments\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Maxi on-demand humidity and steam production\u003c\/li\u003e\n  \u003cli\u003eDRY.Maxi forced humidity extraction for browning and crisping\u003c\/li\u003e\n  \u003cli\u003eAIR.Maxi multi-speed fan system with auto-reversing function\u003c\/li\u003e\n  \u003cli\u003e4-speed fan system with high-performance circular heating element\u003c\/li\u003e\n  \u003cli\u003eMULTI.Point core probe with 4 sensors for precise internal temperature monitoring\u003c\/li\u003e\n  \u003cli\u003eDelta T cooking mode using core probe\u003c\/li\u003e\n  \u003cli\u003eDedicated sous vide core probe\u003c\/li\u003e\n  \u003cli\u003eROTOR.Klean automatic washing system\u003c\/li\u003e\n  \u003cli\u003eAutomatic special washing cycle behind the fan guard\u003c\/li\u003e\n  \u003cli\u003eIntegrated DET and RINSE detergent and rinse aid container drawer\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed door for improved thermal efficiency and safe external surface temperatures\u003c\/li\u003e\n  \u003cli\u003eLED chamber lighting embedded in the door\u003c\/li\u003e\n  \u003cli\u003eTray supports with anti-tipping system\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated in the door, functional even when the door is open\u003c\/li\u003e\n  \u003cli\u003eRight-hand door opening (hinged left)\u003c\/li\u003e\n  \u003cli\u003eIntegrated Wi-Fi for remote HACCP and program data management\u003c\/li\u003e\n  \u003cli\u003eUSB port for HACCP data and program upload\/download\u003c\/li\u003e\n  \u003cli\u003eDigital control interface\u003c\/li\u003e\n  \u003cli\u003eElectric power: 20.5 kW, three-phase supply (380-415 V 3N, 50\/60 Hz)\u003c\/li\u003e\n  \u003cli\u003eIncludes 1 x Unox-specified water filtering system\u003c\/li\u003e\n  \u003cli\u003eIncludes 2 x 1-litre double-concentrate DET and RINSE PLUS\u003c\/li\u003e\n  \u003cli\u003eIncludes 1 x first installation kit\u003c\/li\u003e\n  \u003cli\u003eItalian engineered and manufactured\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 860\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 842\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1145\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 812\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 120\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1420.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 950.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1100.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.483900000m3\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 12\u003c\/li\u003e\n  \u003cli\u003ePan Size: Full Size GN 1\/1\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50 \/ 60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 380\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: IT\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door","offer_id":53852177957232,"sku":"XEVC-0621-EPRM","price":19856.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-combi-oven-XEVC-0621-EPLM-electric.webp?v=1780123203"},{"product_id":"unox-cheftop-mind-maps-zero-xevc-0711","title":"UNOX CHEFTOP MIND.Maps ZERO Electric  Combi Oven 7 Tray GN 1\/1 XEVC-0711","description":"\u003ch2\u003eUnox XEVC-0711-EZRM Cheftop MIND.Maps ZERO 7x1\/1 Electric Combi Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XEVC-0711-EZRM Cheftop MIND.Maps ZERO is a robust, easy-to-use electric combi oven designed for busy commercial kitchens that demand reliable results with minimal complexity. Accommodating 7 x GN 1\/1 trays, it handles the full range of traditional cooking processes including steaming, roasting and browning, making it a highly practical all-in-one solution for professional food service operations.\u003c\/p\u003e\n\u003cp\u003eBuilt around Unox's STEAM.Plus and AIR.Plus technologies, this oven delivers instant, precise humidity control and highly uniform heat distribution throughout the cooking chamber. The intuitive MIND.Maps interface allows operators to draw and store cooking processes directly on the display, with access to over 1,000 programs and a suite of connected apps for data-driven cooking and staff training.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles steaming, roasting and browning in a single unit, reducing the need for multiple pieces of equipment and streamlining kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus technology generates instant humidity from 90°C, giving operators precise control over moisture levels for consistently high-quality results.\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus multi-fan system with reverse gear and two speed settings ensures even heat distribution, eliminating hot spots and reducing the need to rotate trays.\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus humidity extraction actively removes moisture from the cooking chamber, ideal for crisping, browning and drying applications.\u003c\/li\u003e\n  \u003cli\u003eMIND.Maps display lets staff draw cooking processes intuitively and save them as repeatable programs, lowering training time and reducing operator error.\u003c\/li\u003e\n  \u003cli\u003eOver 1,000 storable programs with up to 3 sequential cooking steps per cycle give kitchens the flexibility to automate complex or multi-stage recipes.\u003c\/li\u003e\n  \u003cli\u003eIntegrated drip collection system in the door remains functional even when the door is open, keeping the cooking environment cleaner and reducing mess.\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded directly in the door provides clear visibility into the cooking chamber without opening it, supporting better monitoring of food during service.\u003c\/li\u003e\n  \u003cli\u003eConnected via Data Driven Cooking, Top Training and Combi Guru apps, enabling remote monitoring, staff upskilling and cooking optimisation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 7 x GN 1\/1 trays\u003c\/li\u003e\n  \u003cli\u003eElectric power supply\u003c\/li\u003e\n  \u003cli\u003eMIND.Maps ZERO touchscreen interface for intuitive, draw-based programming of cooking processes\u003c\/li\u003e\n  \u003cli\u003eManual cooking mode with temperature range of 30°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eUp to 3 cooking steps programmable per cycle\u003c\/li\u003e\n  \u003cli\u003eStorage for 1,000+ cooking programs\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus technology for instant steam generation from 90°C\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus technology with multiple fans featuring reverse gear and 2 speed settings for uniform heat distribution\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus system to actively extract humidity from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded corners for ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven door for improved thermal efficiency and operator safety\u003c\/li\u003e\n  \u003cli\u003eLED lights embedded in the door provide cooking chamber illumination\u003c\/li\u003e\n  \u003cli\u003eTray supports fitted with an anti-tipping system for safe and secure tray loading\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated into the door, functional even while the door is open\u003c\/li\u003e\n  \u003cli\u003e2-speed fan system paired with high-performance circular heating element\u003c\/li\u003e\n  \u003cli\u003eCompatible with Data Driven Cooking app and webapp\u003c\/li\u003e\n  \u003cli\u003eCompatible with Top Training app for staff development\u003c\/li\u003e\n  \u003cli\u003eCompatible with Combi Guru app for cooking guidance and optimisation\u003c\/li\u003e\n  \u003cli\u003eItalian engineered and manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 496\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: IT\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door","offer_id":53852181889392,"sku":"XEVC-0711-EZRM","price":7123.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XEVC-0711-EZLM-electric.webp?v=1780123205"},{"product_id":"unox-cheftop-mind-maps-zero-xevc-1011","title":"UNOX CHEFTOP MIND.Maps ZERO Electric Combi Oven Steamer 10 Tray GN 1\/1 XEVC-1011","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eConcrete, robust and easy to use combi oven, ideal for handling traditional cooking processes (steaming, roasting and browning). It uses the STEAM.Plus technology to steam food and the AIR.Plus technology to distribute heat throughout the cooking chamber, ensuring uniformity and fast cooking times. Ideal for kitchens looking for maximum results, with minimum investments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard cooking features\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePrograms\u003c\/strong\u003e\u003cbr\u003e• 12 quick programs\u003cbr\u003e• Store up to 99 programs\u003cbr\u003e\u003cstrong\u003eManual cooking\u003c\/strong\u003e\u003cbr\u003e• Temperature: 30 °C – 260 °C\u003cbr\u003e• Up to 3 cooking steps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced and automatic cooking features\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eUnox Intensive Cooking\u003c\/strong\u003e\u003cbr\u003e• DRY.Plus: rapidly extracts humidity from the cooking chamber\u003cbr\u003e• STEAM.Plus: creates instant humidity\u003cbr\u003e• AIR.Plus: multiple fans with reverse gear and 2 speed settings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003cbr\u003e• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges\u003cbr\u003e• Double glass\u003cbr\u003e• Cooking chamber lighting through LED lights embedded in the door\u003cbr\u003e• Tray supports with anti-tip system\u003cbr\u003e• Drip collection system integrated in the door which works even when the door is open\u003cbr\u003e• 2-speed fan system and high-performance circular heating elements\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTANDARD\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e 380-415 V\u003cbr\u003e\u003cstrong\u003ePhase\u003c\/strong\u003e ~3PH+N+PE\u003cbr\u003e\u003cstrong\u003eFrequency\u003c\/strong\u003e 50 \/ 60 Hz\u003cbr\u003e\u003cstrong\u003eTotal power\u003c\/strong\u003e 18,5 kW\u003cbr\u003e\u003cstrong\u003eMax Amp draw\u003c\/strong\u003e 28 A\u003cbr\u003e\u003cstrong\u003eRequired breaker size\u003c\/strong\u003e 32 A\u003cbr\u003e\u003cstrong\u003ePower cable requirements*\u003c\/strong\u003e5G x 4 mm^2\u003cbr\u003ePlug NOT INCLUDED\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation requirements\u003cbr\u003e\u003c\/strong\u003eInstallations must comply with all local electrical systems, particularly as for minimum wire gauge required for field connection, hydraulic and ventilation supply. Exhaust and fume analysis must be performed in case of gas ovens.\u003c\/p\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door","offer_id":53852181922160,"sku":"XEVC-1011-EZRM","price":10153.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XEVC-1011-EZRM-electric.webp?v=1780123207"},{"product_id":"unox-cheftop-mind-maps-zero-lp-xevc-0511","title":"UNOX CHEFTOP MIND.Maps ZERO Electric Low Power Combi Oven 5 Tray GN 1\/1 XEVC-0511","description":"\u003ch2\u003eUnox XEVC-0511-EZRM-LP Cheftop MIND.Maps ZERO 5x1\/1 Tray Double Glass Electric Combi Oven (LPG)\u003c\/h2\u003e\n\u003cp\u003eThe Unox XEVC-0511-EZRM-LP Cheftop MIND.Maps ZERO is a robust, commercial-grade electric combi oven running on LPG, designed to handle a full range of traditional cooking processes including steaming, roasting and browning. With a 5 x GN 1\/1 tray capacity, it suits busy professional kitchens seeking reliable, consistent output without overcomplicating day-to-day operation.\u003c\/p\u003e\n\u003cp\u003eBuilt around Unox's proprietary STEAM.Plus and AIR.Plus technologies, this oven delivers instant, controlled humidity and highly uniform heat distribution throughout the cooking chamber, resulting in faster cook times and repeatable quality across every service. Straightforward manual controls, quick-access programs and connectivity to Unox's suite of digital cooking apps make it equally suited to experienced chefs and high-turnover kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSTEAM.Plus technology generates instant humidity from 90 °C, enabling precise steaming without delay and reducing food moisture loss during cooking.\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus multi-fan system with reverse gear and two speed settings ensures even heat distribution across all five trays, eliminating hot spots and improving batch consistency.\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus humidity extraction actively removes excess moisture from the cooking chamber, giving operators better control over browning, crisping and roasting results.\u003c\/li\u003e\n  \u003cli\u003eUp to 99 storable programs with 12 quick-access presets streamlines repetitive tasks, reduces reliance on individual staff skill and speeds up service.\u003c\/li\u003e\n  \u003cli\u003eUp to three cooking steps per program allows automatic stage transitions, so complex recipes can run unattended from start to finish.\u003c\/li\u003e\n  \u003cli\u003eAISI 304 stainless steel cooking chamber with rounded edges is highly durable and straightforward to clean, supporting strict hygiene standards in commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eAnti-tipping tray supports improve safety when loading and unloading heavy trays at speed during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door provides clear visibility into the cooking chamber without needing to open the door, preserving heat and reducing energy waste.\u003c\/li\u003e\n  \u003cli\u003eConnectivity with the Data Driven Cooking, Top Training and Combi Guru apps enables remote monitoring, staff upskilling and recipe management directly from a smartphone or web browser.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e5 x GN 1\/1 tray capacity\u003c\/li\u003e\n  \u003cli\u003eLPG fuel supply\u003c\/li\u003e\n  \u003cli\u003eMIND.Maps ZERO control platform with manual cooking mode\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30 °C to 260 °C\u003c\/li\u003e\n  \u003cli\u003eUp to three programmable cooking steps per recipe\u003c\/li\u003e\n  \u003cli\u003e12 quick-access programs plus storage for up to 99 custom programs\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus technology for instant humidity generation from 90 °C\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus technology with multiple fans, reverse gear and two fan speed settings for uniform heat distribution\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus system to actively extract humidity from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking capability\u003c\/li\u003e\n  \u003cli\u003e2-speed fan system with high-performance circular heating element\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges\u003c\/li\u003e\n  \u003cli\u003eDouble-glass door for improved thermal insulation and operator safety\u003c\/li\u003e\n  \u003cli\u003eLED lights embedded in the door for clear internal chamber visibility\u003c\/li\u003e\n  \u003cli\u003eTray supports fitted with an anti-tipping system\u003c\/li\u003e\n  \u003cli\u003eCompatible with Data Driven Cooking app and webapp\u003c\/li\u003e\n  \u003cli\u003eCompatible with Top Training app\u003c\/li\u003e\n  \u003cli\u003eCompatible with Combi Guru app\u003c\/li\u003e\n  \u003cli\u003eItalian engineered by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 397\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: IT\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Right Hand Door","offer_id":53852181954928,"sku":"XEVC-0511-EZRM-LP","price":5636.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XEVC-0511-EZRM-LP-electric.webp?v=1780123201"},{"product_id":"unox-linemicro-anna-electric-conveection-oven-xf023-as","title":"UNOX LineMicro Anna Electric Convection Oven 4 trays 460x330mm XF023-AS","description":"\u003ch2\u003eUnox XF023-AS LineMicro Anna 4 Tray Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XF023-AS LineMicro Anna is a compact 4-tray electric convection oven purpose-built to support straightforward confectionery and bakery processes, as well as the bake-off of frozen bakery products. Engineered in Italy by Unox, it accepts 460 x 330 mm trays and delivers consistent, even results across every rack in a footprint well suited to cafes, patisseries and smaller commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eManual temperature control spanning 80 °C to 260 °C gives operators straightforward command over a wide range of baking tasks, while the DRY.Plus humidity extraction system and Unox Intensive Cooking technology work together to promote even browning and reliable texture across every batch.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced convection ensures uniform heat distribution across all four trays simultaneously, reducing hot spots and improving batch consistency.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 80 °C to 260 °C accommodates delicate pastries through to higher-heat bake-off applications in a single oven.\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus humidity extraction removes excess moisture from the cooking chamber, supporting crisp crusts and consistent bake results.\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking technology delivers enhanced performance for simple confectionery and frozen bake-off products.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint makes the oven an efficient addition to cafes, bakeries and patisseries where bench and floor space is limited.\u003c\/li\u003e\n  \u003cli\u003eHalogen lamp chamber lighting provides clear visibility of product during cooking without needing to open the door.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door helps retain heat within the chamber, contributing to energy efficiency and a cooler external door surface.\u003c\/li\u003e\n  \u003cli\u003eAISI 304 stainless steel cooking chamber with rounded edges simplifies cleaning and resists corrosion in demanding commercial environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e4-tray capacity accepting 460 x 330 mm trays\u003c\/li\u003e\n  \u003cli\u003eElectric-powered operation\u003c\/li\u003e\n  \u003cli\u003eManual temperature control adjustable from 80 °C to 260 °C\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus system actively extracts humidity from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking technology for enhanced baking performance\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eChrome-plated steel rack rails inside the baking chamber\u003c\/li\u003e\n  \u003cli\u003eDouble-glass oven door for improved thermal retention and safer external surface temperature\u003c\/li\u003e\n  \u003cli\u003eOven chamber illuminated by halogen lamp for clear product visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eDesigned specifically for simple confectionery and bakery processes and frozen bakery bake-off\u003c\/li\u003e\n  \u003cli\u003eItalian engineered and manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 410\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852181987696,"sku":"XF023-AS","price":1442.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/1673859752279.webp?v=1780137451"},{"product_id":"unox-linemicro-domenica-electric-conveection-oven-xf043-as","title":"UNOX LineMicro Domenica Electric Convection Oven 4 Trays 600x400mm XF043-AS","description":"\u003ch2\u003eUnox XF043-AS BAKERLUX SHOP.Pro LineMicro Domenica 4 Tray Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XF043-AS BAKERLUX SHOP.Pro LineMicro is a 4-tray electric convection oven purpose-built for pastry, frozen bakery goods, and breakfast service in cafes, fast food outlets, and professional kitchens. With a manual analogue control interface, it offers straightforward operation while delivering the kind of consistent, even baking results that demanding pastry and bakery production requires.\u003c\/p\u003e\n\u003cp\u003eEquipped with Unox's AIR.Plus multi-fan technology with reverse gear and two-speed settings, the oven achieves uniform heat distribution across all four 600x400 mm trays simultaneously. The DRY.Plus humidity extraction system draws moisture from the cooking chamber to enhance flavour development and achieve precise crust and texture results, making this oven an ideal compact workhorse for high-turnover baking environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAIR.Plus multi-fan system with reverse gear circulates heat evenly across every tray, eliminating hot spots and ensuring consistent browning batch after batch\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus humidity extraction removes excess moisture during baking, enhancing flavour concentration and delivering the precise crust texture required for pastry and bakery products\u003c\/li\u003e\n  \u003cli\u003eFour-tray 600x400 mm capacity maximises output per cycle, reducing bake time per unit during peak service periods\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 80°C to 260°C accommodates a broad spectrum of baking and roasting applications from delicate pastries to robust frozen goods\u003c\/li\u003e\n  \u003cli\u003eManual analogue controls keep operation intuitive and straightforward, reducing staff training time and allowing quick adjustments on the fly\u003c\/li\u003e\n  \u003cli\u003eCompact footprint suits space-constrained countertop or bench installations in cafes, bakeries, and fast food kitchens\u003c\/li\u003e\n  \u003cli\u003eRounded stainless ferritic steel cooking chamber with chrome-plated rack rails makes cleaning quick and thorough, supporting food safety compliance\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door and halogen chamber lighting allow operators to monitor baking progress without opening the door and disrupting the cooking environment\u003c\/li\u003e\n  \u003cli\u003eShips with four flat chrome-plated wire grids (GRP405), so the oven is ready for immediate use straight out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBAKERLUX SHOP.Pro LineMicro branding; designed specifically for pastry and frozen bakery applications\u003c\/li\u003e\n  \u003cli\u003eManual analogue control for time and temperature settings\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C\u003c\/li\u003e\n  \u003cli\u003e4 tray capacity, tray size 600x400 mm with 70 mm pitch between tray positions\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus technology: multiple fans with reverse gear and two-speed settings for uniform cooking across all trays\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus technology: active humidity extraction from the cooking chamber for flavour enhancement and precise baking outcomes\u003c\/li\u003e\n  \u003cli\u003eRounded cooking chamber constructed from high-resistance ferritic stainless steel for hygiene and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eChrome-plated steel rack rails inside the baking chamber\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven door to retain heat and improve energy efficiency\u003c\/li\u003e\n  \u003cli\u003eHalogen lamp oven chamber lighting for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eIncludes 4 x GRP405 flat chromium-plated wire grids as standard\u003c\/li\u003e\n  \u003cli\u003eElectrical power: 3.5 kW (15 amp draw)\u003c\/li\u003e\n  \u003cli\u003eVoltage: 230 V single phase (1N)\u003c\/li\u003e\n  \u003cli\u003eFrequency: 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eDimensions: W800 x D472 x H706 mm\u003c\/li\u003e\n  \u003cli\u003eWeight: 44 kg\u003c\/li\u003e\n  \u003cli\u003eSuitable for frozen bakery products, breakfast pastries, and fast food service environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 800\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 472\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 706\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 267\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 4\u003c\/li\u003e\n  \u003cli\u003ePan Size: 600x400\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852183265648,"sku":"XF043-AS","price":2984.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/XF043-AS.jpg?v=1780137453"},{"product_id":"unox-linemiss-arianna-electric-conveection-oven-xft133","title":"UNOX LineMiss Arianna Electric Convection Oven 3 Trays 460x330mm XFT133","description":"\u003ch2\u003eUnox XFT133 Anna 4 Tray Electric Convection Oven with Humidity Control\u003c\/h2\u003e\n\u003cp\u003eThe Unox XFT133, part of the BAKERLUX SHOP.Pro LED LineMiss range, is a 4-tray electric convection oven engineered for professional pastry and bakery environments. Featuring analogical manual controls, it allows operators to set precise cooking time and temperature across a range of 80°C to 260°C, making it well suited to cafes, fast food outlets, and breakfast service operations working with frozen or fresh bakery products.\u003c\/p\u003e\n\u003cp\u003eBuilt around Unox's AIR.Plus multi-fan technology with reverse gear, the XFT133 delivers exceptional cooking uniformity across all four trays simultaneously. The integration of DRY.Plus humidity extraction and STEAM.Plus on-demand humidity injection gives operators the ability to fine-tune moisture levels during baking, achieving consistent colour, texture, and flavour results that a standard convection oven cannot match.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAIR.Plus multi-fan system with reverse gear ensures even heat distribution and uniform browning across every tray, eliminating the need to rotate product mid-cook.\u003c\/li\u003e\n  \u003cli\u003eOn-demand humidity control via STEAM.Plus allows operators to introduce moisture instantly, improving crust development and crumb texture in bread and pastry products.\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus humidity extraction removes excess moisture from the cooking chamber, enhancing flavour concentration and producing crispier finishes where required.\u003c\/li\u003e\n  \u003cli\u003eFour-tray capacity with 75 mm pitch maximises throughput during peak service periods without requiring a larger footprint.\u003c\/li\u003e\n  \u003cli\u003eCompact 600 mm wide design fits neatly into tight kitchen benchtop spaces, making it practical for cafes, bakeries, and fast food operations.\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door provides clear visibility into the cooking chamber without opening the oven and disrupting the baking environment.\u003c\/li\u003e\n  \u003cli\u003eComes supplied with four TG305 flat aluminium pans (460 x 330 mm), so the oven is ready to use straight out of the box.\u003c\/li\u003e\n  \u003cli\u003eAISI 304 stainless steel rounded baking chamber with chrome-plated rack rails ensures durability, easy cleaning, and long-term hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eManual analogical controls are straightforward to operate, reducing staff training time and keeping service workflow simple and reliable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eModel: Unox XFT133, part of the BAKERLUX SHOP.Pro LED LineMiss range\u003c\/li\u003e\n  \u003cli\u003e4-tray capacity with 460 x 330 mm tray size and 75 mm tray pitch\u003c\/li\u003e\n  \u003cli\u003eManual analogical control panel for setting cooking time and temperature\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eConvection and humidity cooking available from 80°C\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus technology: multiple fans with reverse gear for uniform cooking across all trays\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus: instant on-demand humidity generation within the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus: active humidity extraction to enhance flavour and achieve crisp finishes\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking capability\u003c\/li\u003e\n  \u003cli\u003eRounded baking chamber constructed from high-resistance AISI 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eChrome-plated steel rack rails inside the baking chamber\u003c\/li\u003e\n  \u003cli\u003eDouble glass door for improved thermal insulation and operator safety\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door for clear interior visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eHigh-performance circular heating elements with fan system\u003c\/li\u003e\n  \u003cli\u003eIncludes 4 x TG305 flat aluminium pans (460 x 330 mm)\u003c\/li\u003e\n  \u003cli\u003eElectrical power: 3 kW, 15 amp\u003c\/li\u003e\n  \u003cli\u003ePower supply: 220–240 V~ 1PH + N + E\u003c\/li\u003e\n  \u003cli\u003eFrequency: 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eDimensions: W600 x D655 x H509 mm\u003c\/li\u003e\n  \u003cli\u003eWeight: 31 kg\u003c\/li\u003e\n  \u003cli\u003eIdeal for frozen bakery and pastry products, breakfast service, and fast food applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 600\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 509\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 655\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 201\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 4\u003c\/li\u003e\n  \u003cli\u003ePan Size: 460 x 330\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 220\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852184772976,"sku":"XFT133","price":1870.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XFT133-electric.webp?v=1780137455"},{"product_id":"unox-speed-pro-xesr-03hs-mssn","title":"UNOX SPEED Pro Speed Baking Oven Single Phase XESR-03HS-MDDN","description":"\u003ch2\u003eUnox XESR-03HS-MDDN BAKERLUX SPEED.Pro™ Commercial Baking Speed Oven 3 Tray 460x330 Electric\u003c\/h2\u003e\n\u003cp\u003eThe Unox XESR-03HS-MDDN BAKERLUX SPEED.Pro™ is the world's first combined convection and speed baking oven, bringing two distinct cooking technologies into a single compact unit built for high-output commercial kitchens. In Bake mode, the generous chamber accommodates up to 3 trays at 460x330mm, delivering perfectly uniform results across bakery and pastry products including frozen items, while Speed mode combines controlled hot air, microwave technology and the SPEED.Plate baking tray to cook, regenerate and toast food in record time.\u003c\/p\u003e\n\u003cp\u003eEngineered in Italy by Unox and operated via a 6-inch touch control panel, the SPEED.Pro™ offers 384 Bake programs, 384 Speed programs and 24 fast programs alongside intelligent automatic cooking features such as ADAPTIVE.Cooking™, SMART.Preheating and CHEFUNOX and SPEEDUNOX recipe libraries. With a small footprint, single-phase 240V electrical connection and Wi-Fi and USB connectivity for HACCP data management, it is an exceptionally capable and space-efficient solution for bakeries, cafes and professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo ovens in one unit saves bench space and capital outlay by combining full convection baking and microwave-assisted speed cooking in a single compact footprint.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 3 x 460x330mm trays in Bake mode and processes single or multiple portions rapidly in Speed mode, supporting high-volume throughput across both fresh and frozen products.\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE.Cooking™ automatically adjusts cooking parameters in real time, ensuring repeatable, consistent results regardless of load variation or operator experience.\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX and SPEEDUNOX recipe libraries let staff simply select a product and the oven sets all parameters automatically, reducing training time and human error.\u003c\/li\u003e\n  \u003cli\u003eSMART.Preheating calculates the correct preheat temperature and duration automatically, saving energy and ensuring the oven is ready exactly when needed.\u003c\/li\u003e\n  \u003cli\u003eWi-Fi and USB connectivity enable straightforward HACCP data download and upload as well as remote program management, supporting food safety compliance and operational consistency across sites.\u003c\/li\u003e\n  \u003cli\u003eThe SPEED.Plate baking tray transfers heat by direct contact, perfectly toasting bread-based products and achieving a quality finish that hot air alone cannot replicate.\u003c\/li\u003e\n  \u003cli\u003eMulticoloured LED indicators provide an at-a-glance visual display of baking status, allowing staff to monitor progress without opening the door.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V, 3.6kW power requirement means straightforward installation without the need for three-phase electrical infrastructure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual-mode operation: Bake mode (convection) and Speed mode (combined hot air, microwave and contact heat via SPEED.Plate tray)\u003c\/li\u003e\n  \u003cli\u003e3-tray capacity at 460x330mm in Bake mode; 1-tray capacity at 450x330mm in Speed mode\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 30°C to 260°C maximum\u003c\/li\u003e\n  \u003cli\u003eUp to 9 programmable cooking steps per program\u003c\/li\u003e\n  \u003cli\u003e24 fast programs included (12 Speed and 12 Bake)\u003c\/li\u003e\n  \u003cli\u003e384 Bake programs and 384 Speed programs\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX automatic parameter setting from a recipe library (Bake mode)\u003c\/li\u003e\n  \u003cli\u003eSPEEDUNOX automatic parameter setting from a recipe library (Speed mode)\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE.Cooking™ technology automatically regulates cooking parameters for repeatable results\u003c\/li\u003e\n  \u003cli\u003eSMART.Preheating automatically sets preheat temperature and duration\u003c\/li\u003e\n  \u003cli\u003eAUTO.Soft function manages heat rise for more delicate baking\u003c\/li\u003e\n  \u003cli\u003eSPEED.Plus microwave generation with even distribution throughout the baking chamber\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus humidity extraction from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus multi-fan system with reverse gear and 2 speed settings for controlled hot air flow\u003c\/li\u003e\n  \u003cli\u003e6-inch touch control panel\u003c\/li\u003e\n  \u003cli\u003eStainless steel AISI 304 cooking chamber\u003c\/li\u003e\n  \u003cli\u003eIntegrated tray supports within the baking chamber\u003c\/li\u003e\n  \u003cli\u003eMulticoloured LED visual display of baking status\u003c\/li\u003e\n  \u003cli\u003eCrumb collection system integrated into the filter beneath the door\u003c\/li\u003e\n  \u003cli\u003eProximity door contact switch\u003c\/li\u003e\n  \u003cli\u003eDrop-down door opening\u003c\/li\u003e\n  \u003cli\u003eWi-Fi and USB connectivity for HACCP data and program download\/upload\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical supply: 240V 1PH+N+E, 3.6kW, 16A circuit breaker\u003c\/li\u003e\n  \u003cli\u003eDimensions: 600mm wide x 797mm deep x 541mm high\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered Unox design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 89\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 89\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 700.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 600.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.336000000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852184805744,"sku":"XESR-03HS-MDDN","price":16135.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/XESR-03HS-EDDN.jpg?v=1780137449"},{"product_id":"unox-speed-pro-xesr-03hs-eddn","title":"UNOX SPEED Pro Speed Baking Oven Three Phase XESR-03HS-EDDN","description":"\u003ch2\u003eUnox XESR-03HS-EDDN SPEED.Pro™ Commercial Baking Speed Oven 3 Tray 460x330 Electric\u003c\/h2\u003e\n\u003cp\u003eThe Unox XESR-03HS-EDDN SPEED.Pro™ is the world's first baking speed oven, combining a full convection oven and a speed oven into a single compact unit. In Bake mode, it accommodates up to 3 trays (460x330mm) of bakery and pastry products, including frozen items, delivering perfectly uniform results every time. In Speed mode, it combines controlled hot air, microwave technology and the dedicated Speed.Plate baking tray to cook, toast and regenerate food in record time.\u003c\/p\u003e\n\u003cp\u003eDesigned for high-volume professional kitchens where counter space is at a premium, the SPEED.Pro™ features a 6-inch touch control panel, integrated Wi-Fi, and Unox's intelligent cooking platform. With up to 768 stored programs (384 Bake and 384 Speed), 24 fast programs, and automated parameter management via CHEFUNOX and SPEEDUNOX libraries, operators can achieve consistent, repeatable results with minimal training. Three-phase electric power and a compact footprint make it a versatile addition to any commercial kitchen.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo ovens in one unit: switch between full convection baking and microwave-assisted speed cooking without additional equipment, saving space and capital cost.\u003c\/li\u003e\n  \u003cli\u003eCooks, toasts and regenerates single or multiple portions in record time using the combination of hot air, microwave energy and the Speed.Plate contact-heat tray.\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE.Cooking™ technology automatically adjusts cooking parameters to compensate for load variations, ensuring repeatable, consistent results across every batch.\u003c\/li\u003e\n  \u003cli\u003eUp to 768 stored programs (384 Bake and 384 Speed) plus CHEFUNOX and SPEEDUNOX recipe libraries mean staff can achieve professional results with minimal intervention.\u003c\/li\u003e\n  \u003cli\u003eSMART.Preheating automatically sets the correct preheat temperature and duration, reducing energy waste and getting the oven ready faster at the start of service.\u003c\/li\u003e\n  \u003cli\u003eIntegrated Wi-Fi and USB connectivity allow HACCP data and programs to be downloaded and uploaded remotely, simplifying compliance record-keeping and multi-site menu management.\u003c\/li\u003e\n  \u003cli\u003eMulticoloured LED display gives an at-a-glance visual indication of baking status, helping busy kitchen staff monitor progress without opening the door.\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus dual-speed reversing fans and DRY.Plus humidity extraction work together to optimise crust formation, moisture control and evenness of bake.\u003c\/li\u003e\n  \u003cli\u003eCompact external dimensions (600mm W x 797mm D x 541mm H) maximise usable kitchen space while delivering full commercial baking and speed cooking capacity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual-mode operation: Bake mode for up to 3 x 460x330mm trays; Speed mode for 1 x 450x330mm tray using combined hot air, microwave and Speed.Plate contact heat.\u003c\/li\u003e\n  \u003cli\u003eMaximum temperature: 260°C.\u003c\/li\u003e\n  \u003cli\u003eUp to 9 programmable cooking steps per program.\u003c\/li\u003e\n  \u003cli\u003e24 fast programs: 12 Speed and 12 Bake.\u003c\/li\u003e\n  \u003cli\u003e384 Bake programs and 384 Speed programs for extensive menu flexibility.\u003c\/li\u003e\n  \u003cli\u003eCHEFUNOX recipe library: select a product and the oven automatically sets all Bake parameters.\u003c\/li\u003e\n  \u003cli\u003eSPEEDUNOX recipe library: select a product and the oven automatically sets all Speed parameters.\u003c\/li\u003e\n  \u003cli\u003eADAPTIVE.Cooking™: intelligently regulates cooking parameters to deliver repeatable results regardless of load.\u003c\/li\u003e\n  \u003cli\u003eSMART.Preheating: automatically determines optimal preheat temperature and duration.\u003c\/li\u003e\n  \u003cli\u003eAUTO.Soft: manages heat rise for more delicate product types.\u003c\/li\u003e\n  \u003cli\u003eSPEED.Plus: generates and evenly distributes microwaves throughout the baking chamber.\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus: actively extracts humidity from the cooking chamber.\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus: multiple reversing fans with two speed settings for precise airflow control.\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel.\u003c\/li\u003e\n  \u003cli\u003eBaking chamber with integrated tray supports.\u003c\/li\u003e\n  \u003cli\u003eDrop-down door opening.\u003c\/li\u003e\n  \u003cli\u003e6-inch touch control panel.\u003c\/li\u003e\n  \u003cli\u003eMulticoloured LED visual display of baking status.\u003c\/li\u003e\n  \u003cli\u003eCrumb collection system integrated into the filter beneath the door for easy cleaning.\u003c\/li\u003e\n  \u003cli\u003eProximity door contact switch.\u003c\/li\u003e\n  \u003cli\u003eIntegrated Wi-Fi connectivity.\u003c\/li\u003e\n  \u003cli\u003eWi-Fi and USB support for downloading and uploading HACCP data.\u003c\/li\u003e\n  \u003cli\u003eWi-Fi and USB support for downloading and uploading programs.\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 380-415 V, 3PH+N+E, 20A; power output: 6.5 kW, 16A CB.\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 600mm W x 797mm D x 541mm H.\u003c\/li\u003e\n  \u003cli\u003eItalian engineered and manufactured by Unox.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 259\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 89\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 700.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 600.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.336000000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852184969584,"sku":"XESR-03HS-EDDN","price":15411.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/XESR-03HS-EDDN.jpg?v=1780137449"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/collections\/Unox1.jpg?v=1777892562","url":"https:\/\/atlanticequipment.com.au\/collections\/unox.oembed","provider":"Atlantic Equipment","version":"1.0","type":"link"}