{"product_id":"bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t-15","title":"BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T\/15","description":"\u003ch2\u003eBakerMax EP-2T\/15 Compact Countertop Double Deck Electric Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-2T\/15 is a compact, double deck electric pizza oven designed to deliver authentic, stone-baked results from a benchtop footprint. With two independent ceramic hearth decks, each accommodating pizzas up to 15 inches in diameter, it lets operators cook multiple pizzas simultaneously at individually controlled temperatures, making it a practical choice for busy cafés, pizzerias, restaurants, takeaway outlets and bars.\u003c\/p\u003e\n\u003cp\u003eRunning on a standard single-phase 240V supply at 3kW\/15A, the EP-2T\/15 requires no special electrical installation and fits comfortably in kitchens where space is at a premium. Its stainless steel construction, analogue controls, 60-minute timer, internal lighting and viewing window combine to create a reliable, easy-to-operate oven backed by a 2-year parts and labour warranty.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent decks allow multiple pizzas to be cooked at the same time, increasing throughput without increasing bench footprint.\u003c\/li\u003e\n  \u003cli\u003eCeramic stone hearths replicate traditional deck-oven baking, delivering crisp, evenly cooked bases and authentic crusts.\u003c\/li\u003e\n  \u003cli\u003eIndependent thermostatic control on each deck gives operators the flexibility to run different temperature profiles simultaneously for varied menu items.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50-350°C suits everything from gentle proving and reheating through to high-temperature pizza and flatbread baking.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V\/15A connection means straightforward installation in virtually any commercial or semi-commercial kitchen.\u003c\/li\u003e\n  \u003cli\u003eCompact benchtop dimensions make it viable for venues with limited kitchen space, including small cafés, bars and takeaway shops.\u003c\/li\u003e\n  \u003cli\u003eViewing window and internal lighting allow operators to monitor baking progress without opening the door and losing heat.\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with audible bell reduces the risk of over-baking and frees staff to attend to other tasks.\u003c\/li\u003e\n  \u003cli\u003eStainless steel exterior is durable, hygienic and straightforward to clean, supporting food safety compliance in busy service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble deck configuration with two independent cavities, each measuring 410 x 420 x 120 mm.\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stone in each cavity measuring 400 x 400 mm, accommodating pizzas up to 15 inches in diameter.\u003c\/li\u003e\n  \u003cli\u003eIndependent analogue thermostatic controls for each deck with a temperature reach indication light.\u003c\/li\u003e\n  \u003cli\u003eTemperature range of 50-350°C per deck.\u003c\/li\u003e\n  \u003cli\u003e60-minute timer with audible bell alert.\u003c\/li\u003e\n  \u003cli\u003eViewing window on each deck door for monitoring without heat loss.\u003c\/li\u003e\n  \u003cli\u003eInternal cavity lighting for clear visibility during baking.\u003c\/li\u003e\n  \u003cli\u003eEfficient drop-down door design for easy pizza loading and retrieval.\u003c\/li\u003e\n  \u003cli\u003eStainless steel structure throughout for durability and ease of cleaning.\u003c\/li\u003e\n  \u003cli\u003eBakelite handle for safe, heat-resistant operation.\u003c\/li\u003e\n  \u003cli\u003eRubber feet for stable, non-slip placement on the benchtop.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V power supply rated at 3kW\/15A.\u003c\/li\u003e\n  \u003cli\u003eBenchtop\/countertop mounting with overall dimensions of 580 mm (W) x 561 mm (D) x 435 mm (H).\u003c\/li\u003e\n  \u003cli\u003eUnit weight of 43 kg.\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 561\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 435\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 43\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 590\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 510\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 33\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 3kW\/15A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour Warranty\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851575943536,"sku":"EP-2T\/15","price":926.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BakerMax_Compact_Countertop_Double_Deck_Electric_Pizza_Oven_EP-2T-15.png?v=1780128292","url":"https:\/\/atlanticequipment.com.au\/products\/bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t-15","provider":"Atlantic Equipment","version":"1.0","type":"link"}