{"product_id":"bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t","title":"BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T","description":"\u003ch2\u003eBakerMax EP-2T Compact Countertop Double Deck Electric Pizza Oven\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-2T is a compact countertop double deck electric pizza oven built for small to medium commercial kitchens where bench space is limited but output cannot be compromised. Two independent decks, each fitted with a ceramic hearth stone (400x400mm), allow operators to cook multiple pizzas simultaneously and achieve the authentic crisp base and evenly cooked result that stone baking delivers. Running on a standard single-phase 240V\/10A supply, the EP-2T requires no specialist electrical installation and suits cafes, pizzerias, takeaway shops, bars and restaurants alike.\u003c\/p\u003e\n\u003cp\u003eConstruction centres on a robust stainless steel body that is easy to clean and built to withstand the demands of daily commercial use. Each deck is controlled independently via analogue thermostats with a wide temperature range of 50 to 350°C, giving operators the flexibility to run different dishes or cooking stages across the two cavities at the same time. A 60-minute countdown timer with audible bell, viewing window, internal cavity lighting and a practical drop-down door design all contribute to smooth, efficient service, while the compact footprint and rubber feet keep the unit stable on any benchtop surface.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo independent decks let operators cook multiple pizzas or baked items at once, increasing throughput without needing a larger oven footprint.\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stones in each cavity absorb and radiate heat evenly, producing the crisp base and well-cooked toppings associated with traditional stone-deck baking.\u003c\/li\u003e\n  \u003cli\u003eIndependent thermostat control on each deck allows different temperatures to be set simultaneously, enabling versatile multi-dish cooking during a single service.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 50 to 350°C makes the oven suitable for far more than pizza, including bread, pastries and other baked goods.\u003c\/li\u003e\n  \u003cli\u003eStandard 240V single-phase connection means straightforward installation in virtually any commercial or semi-commercial kitchen without expensive electrical upgrades.\u003c\/li\u003e\n  \u003cli\u003eCompact countertop design preserves valuable bench and floor space, making the EP-2T a practical choice for kitchens where every square centimetre counts.\u003c\/li\u003e\n  \u003cli\u003eViewing window and internal lighting allow staff to monitor cooking progress without opening the door, reducing heat loss and improving consistency.\u003c\/li\u003e\n  \u003cli\u003eThe 60-minute timer with audible bell helps kitchen teams manage cooking times accurately during busy service periods, reducing the risk of over-baking.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction combined with a Bakelite handle and rubber feet provides a durable, hygienic and stable unit that is straightforward to maintain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble deck configuration with two independent cooking cavities, each with its own analogue thermostat\u003c\/li\u003e\n  \u003cli\u003eCeramic hearth stone included in each cavity; stone size 400x400mm per deck\u003c\/li\u003e\n  \u003cli\u003eIndividual cavity dimensions: 410mm (W) x 420mm (D) x 120mm (H)\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 50 to 350°C per deck\u003c\/li\u003e\n  \u003cli\u003e60-minute countdown timer with audible bell\u003c\/li\u003e\n  \u003cli\u003eTemperature reach indication light on each deck\u003c\/li\u003e\n  \u003cli\u003eViewing window for monitoring without opening the door\u003c\/li\u003e\n  \u003cli\u003eInternal cavity lighting\u003c\/li\u003e\n  \u003cli\u003eDrop-down door design for efficient access and heat retention\u003c\/li\u003e\n  \u003cli\u003eStainless steel outer structure for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eBakelite door handle for safe, heat-resistant operation\u003c\/li\u003e\n  \u003cli\u003eRubber feet for stable, non-slip benchtop placement\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 240V \/ 2.4kW \/ 10A power supply\u003c\/li\u003e\n  \u003cli\u003eBenchtop (countertop) mounting\u003c\/li\u003e\n  \u003cli\u003eFits pizzas up to approximately 14 inches in diameter per deck\u003c\/li\u003e\n  \u003cli\u003e2 Years Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 580\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 561\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 435\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 43\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 590\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 510\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 33\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2.4kW\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour Warranty\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851574763888,"sku":"EP-2T","price":926.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ep-2t_1fb9b940-2ca5-4d62-a1fe-73a637ef4c9e.png?v=1780128294","url":"https:\/\/atlanticequipment.com.au\/products\/bakermax-compact-countertop-double-deck-electric-pizza-oven-ep-2t","provider":"Atlantic Equipment","version":"1.0","type":"link"}