{"product_id":"benchstar-smoker-dehydrator-combination-unit-esh-8db","title":"Benchstar Smoker\/Dehydrator Combination Unit - ESH-8DB","description":"\u003ch2\u003eBenchstar ESH-8DB Smoker\/Dehydrator Combination Unit\u003c\/h2\u003e\n\u003cp\u003eThe Benchstar ESH-8DB brings together traditional wood chip smoking and modern dehydrating capability in a single, digitally controlled unit. With an 8-tier rack system and a wide temperature range of +30 to +125°C, it handles a broad spectrum of foods including meats, seafood, tofu and plant-based alternatives, making it a practical choice for commercial kitchens, food production facilities, boutique smokehouses and premium catering operations.\u003c\/p\u003e\n\u003cp\u003ePrecision is central to the ESH-8DB's design. A digital temperature display, adjustable ignition timer, concealed disc heating element and chimney with an adjustable damper give operators consistent, repeatable results with minimal guesswork. Thoughtful inclusions such as a removable wood chip box, drip tray and large viewing window keep daily operation efficient and cleaning straightforward.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual smoking and drying functions eliminate the need for separate pieces of equipment, saving space and capital outlay.\u003c\/li\u003e\n  \u003cli\u003eDigital temperature control across a +30 to +125°C range lets operators dial in precise conditions for everything from gentle dehydration to full hot smoking.\u003c\/li\u003e\n  \u003cli\u003eAdjustable ignition time (0–20 minutes) gives operators control over smoke onset, supporting consistent flavour development batch after batch.\u003c\/li\u003e\n  \u003cli\u003eThe large viewing window allows real-time monitoring without opening the door, maintaining internal temperature and improving food safety.\u003c\/li\u003e\n  \u003cli\u003eWood chip smoking allows flexible adjustment of smoke intensity and flavour profile by varying chip type, moisture content and burn temperature.\u003c\/li\u003e\n  \u003cli\u003eAn 8-tier rack configuration maximises product load per cycle, boosting throughput and productivity during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eThe concealed disc heating element delivers even heat distribution and rapid temperature rise while minimising carbon build-up over time.\u003c\/li\u003e\n  \u003cli\u003eRemovable wood chip box and drip tray make routine maintenance quick and hygienic, reducing downtime between production runs.\u003c\/li\u003e\n  \u003cli\u003eA hidden door handle gives the unit a clean, professional appearance and reduces the risk of accidental knocks in a busy kitchen environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIntegrated smoking and dehydrating functions in one cabinet unit\u003c\/li\u003e\n  \u003cli\u003eDigital temperature display for accurate, real-time control\u003c\/li\u003e\n  \u003cli\u003eTemperature range: +30 to +125°C\u003c\/li\u003e\n  \u003cli\u003eIgnition time adjustable from 0 to 20 minutes\u003c\/li\u003e\n  \u003cli\u003e8-tier rack configuration for high-capacity production\u003c\/li\u003e\n  \u003cli\u003eIncluded trays measuring 395 mm x 320 mm\u003c\/li\u003e\n  \u003cli\u003eRemovable wood chip box for straightforward refilling and chip changeover\u003c\/li\u003e\n  \u003cli\u003eWood chip smoking system allowing adjustment of smoke intensity and flavour via chip type, moisture and burn temperature\u003c\/li\u003e\n  \u003cli\u003eDrip tray collects oil and residue to simplify cleaning and maintenance\u003c\/li\u003e\n  \u003cli\u003eLarge viewing window for monitoring product status without opening the door\u003c\/li\u003e\n  \u003cli\u003eChimney fitted with an adjustable damper for flexible airflow control, reducing soot and smoke residue build-up\u003c\/li\u003e\n  \u003cli\u003eConcealed disc heating element for even heat distribution, rapid temperature rise and reduced carbon accumulation\u003c\/li\u003e\n  \u003cli\u003eHidden door handle for a streamlined appearance and reduced risk of accidental contact\u003c\/li\u003e\n  \u003cli\u003eSuitable for meats, seafood, tofu products, plant-based alternatives and more\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V, 2 kW \/ 10A\u003c\/li\u003e\n  \u003cli\u003e1 Year Parts and Labour Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 475\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 450\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1300\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 360.0\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 454\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 545\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1285\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 240V, 2kW\/10A\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 240\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 1 Year Parts and Labour Warranty\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: +30 to +125℃\u003c\/li\u003e\n  \u003cli\u003eShelf Configuration: 8\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Benchstar","offers":[{"title":"Default Title","offer_id":53851580596592,"sku":"ESH-8DB","price":1512.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/esh-8db_1.png?v=1780131077","url":"https:\/\/atlanticequipment.com.au\/products\/benchstar-smoker-dehydrator-combination-unit-esh-8db","provider":"Atlantic Equipment","version":"1.0","type":"link"}