{"product_id":"cminit10-10","title":"Convotherm 10 Tray GN 1\/1 Electric Combi-Steamer Oven CMINIPRO10.10","description":"\u003ch2\u003eConvotherm CMINIPRO10.10 Ten-Tray GN 1\/1 Electric Combi-Steamer Oven\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CMINIPRO10.10 belongs to the mini pro easyTouch range and accommodates ten full-size GN 1\/1 trays within a compact 498mm-wide cabinet, delivering professional combi-steamer performance suited to cafés, restaurants, bakeries, hotels, aged care facilities, and high-volume catering operations. The unit runs on an electric direct steam system built around Convotherm's Natural Smart Climate (ACS+) platform, supporting steam, combi-steam, convection, regenerating, and AirFry cooking modes within a single appliance.\u003c\/p\u003e\n\u003cp\u003eOperator control is provided through a seven-inch TFT high-resolution capacitive glass touchscreen featuring intuitive image-based guidance, storage for up to 399 programmable cooking profiles, and a built-in cookbook management system with TrayTimer functionality for simultaneous multi-product loads. Advanced moisture and climate technologies including HumidityPro, Crisp\u0026amp;Tasty, BakePro, and AirFlowPro work in combination to deliver consistent food quality across every service, while ConvoClean S2L fully automated cleaning with multiple intensity levels and an express mode, along with antibacterial HygieniCare surfaces, keeps hygiene turnaround straightforward in busy commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTen GN 1\/1 trays fit within a narrow 498mm-wide footprint, preserving valuable bench and floor space without reducing production output.\u003c\/li\u003e\n  \u003cli\u003eSteam, combi-steam, convection, regenerating, and AirFry cooking are all handled by a single appliance, removing the need for multiple separate pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eStorage of up to 399 programmable cooking profiles combined with TrayTimer multi-product load management minimises reliance on individual operator skill and keeps results consistent across every service period.\u003c\/li\u003e\n  \u003cli\u003eIntelligent humidity and moisture controls, including five Crisp\u0026amp;Tasty moisture removal settings and five HumidityPro humidity levels, allow precise management of crust, texture, and moisture for both bakery and protein cookery.\u003c\/li\u003e\n  \u003cli\u003eThe ConvoClean S2L automated cleaning system, featuring multiple intensity levels and a dedicated express mode, accelerates end-of-service hygiene routines.\u003c\/li\u003e\n  \u003cli\u003eEthernet LAN connectivity and an optional WiFi module support remote management, software updates, and HACCP data logging to assist with food safety compliance and operational oversight.\u003c\/li\u003e\n  \u003cli\u003eEasyStack compatibility allows two units to be stacked on top of one another, effectively doubling tray capacity within the same floor footprint when production demands grow.\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking, low-temperature cooking, and a multipoint core temperature probe deliver accurate cook-to-temperature outcomes for premium proteins and delicate preparations.\u003c\/li\u003e\n  \u003cli\u003eThe eco Cooking function lowers energy consumption during operation without affecting cooking results, contributing to reduced running costs in high-use environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElectric direct steam system with guaranteed steam saturation throughout the cooking chamber.\u003c\/li\u003e\n  \u003cli\u003eCooking modes: Steam (30–130°C), Combi-steam (30–250°C) with automatic moisture control, Convection (30–250°C) with optimised heat transfer, and Regenerating.\u003c\/li\u003e\n  \u003cli\u003eAirFry mode for achieving fried-style results without a deep fryer.\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) cooking system integrating Intelligent Steam Management, HumidityPro, Crisp\u0026amp;Tasty, AirFlowPro, and BakePro.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty with 5 adjustable moisture removal settings for crust and texture control.\u003c\/li\u003e\n  \u003cli\u003eHumidityPro with 5 precise humidity levels for tailored moisture management.\u003c\/li\u003e\n  \u003cli\u003eBakePro with 5 traditional baking levels for optimal heat distribution in bakery applications.\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings and auto-reverse fan mode for even cooking consistency.\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking and low-temperature cooking capability for precise protein and delicate dish preparation.\u003c\/li\u003e\n  \u003cli\u003eMultipoint core temperature probe for accurate cook-to-temperature results.\u003c\/li\u003e\n  \u003cli\u003eSeven-inch TFT high-resolution capacitive glass touchscreen with intuitive image-based operator guidance.\u003c\/li\u003e\n  \u003cli\u003eTriColor status indicator for at-a-glance cooking stage visibility.\u003c\/li\u003e\n  \u003cli\u003eUp to 399 programmable cooking profiles with integrated cookbook management.\u003c\/li\u003e\n  \u003cli\u003eTrayTimer multi-product load management for the simultaneous cooking of different dishes.\u003c\/li\u003e\n  \u003cli\u003eConvoClean S2L fully automated cleaning system with multiple intensity levels and an express mode.\u003c\/li\u003e\n  \u003cli\u003eAntibacterial HygieniCare surfaces for simplified hygiene maintenance.\u003c\/li\u003e\n  \u003cli\u003eEthernet LAN connectivity as standard; optional WiFi module available.\u003c\/li\u003e\n  \u003cli\u003eHACCP data logging support for food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eEasyStack compatibility for stacking two units to double tray capacity.\u003c\/li\u003e\n  \u003cli\u003eeco Cooking function for reduced energy consumption during operation.\u003c\/li\u003e\n  \u003cli\u003ePower supply: 3N 400\/415V 50\/60Hz 3P+N+E.\u003c\/li\u003e\n  \u003cli\u003eCabinet width: 498mm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 498\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 793\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 894\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 10\u003c\/li\u003e\n  \u003cli\u003ePan Size: Full Size GN 1\/1\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3N~400-415V, 50\/60Hz (3P+N+E)\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851714945392,"sku":"CMINIPRO10.10","price":18754.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CMINIPRO10-10_RFR_AN_HR.jpg?v=1780130060","url":"https:\/\/atlanticequipment.com.au\/products\/cminit10-10","provider":"Atlantic Equipment","version":"1.0","type":"link"}