{"product_id":"cxebd10-10","title":"Convotherm CXEBD10.10 - 11 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXEBD10.10 Electric Combi-Steamer Oven with Boiler System – 11 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBD10.10 is a professional electric combi-steamer from the Convotherm maxx pro range, manufactured in Germany and engineered for the demands of high-volume commercial kitchens. The unit holds 11 x 1\/1 GN trays at a 68mm shelf pitch and produces steam through a dedicated high-performance boiler mounted externally to the cooking cavity, which guarantees consistent humidity delivery across all three operating modes: Steam (30–130°C), Combi-Steam (30–250°C), and Convection (30–250°C).\u003c\/p\u003e\n\u003cp\u003eOperation is handled via the easyDial interface, which brings every function together on a single operating level supported by a digital display, keeping day-to-day use straightforward despite the oven's extensive capabilities. A TriColour indicator ring gives instant visual feedback on operating status, and a full suite of climate, quality, production, and cleaning management tools ensures excellent culinary results, food safety compliance, and streamlined kitchen workflows.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes underpinned by Natural Smart Climate (ACS+) technology deliver precise humidity regulation and efficient heat transfer for consistent outcomes across a broad range of dishes and baked goods.\u003c\/li\u003e\n  \u003cli\u003eSteam is generated by a dedicated boiler housed separately from the cooking cavity, guaranteeing saturation levels that are independent of what is being cooked, preserving food quality and preventing flavour cross-contamination.\u003c\/li\u003e\n  \u003cli\u003eUp to 99 multi-step cooking profiles, each comprising as many as 9 individual steps, reduce staff training requirements and ensure repeatable results across every shift.\u003c\/li\u003e\n  \u003cli\u003eOn-board HACCP data storage automates food safety record-keeping, supporting regulatory compliance without relying on additional manual processes.\u003c\/li\u003e\n  \u003cli\u003eThe fully automated ConvoClean system, with an optional single-measure chemical dispensing option, cuts manual cleaning labour and limits chemical consumption while upholding hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eFive selectable fan speeds, five Crisp\u0026amp;Tasty moisture-removal levels, and five HumidityPro humidity levels give chefs fine-grained control over the cooking environment to achieve the desired texture and finish.\u003c\/li\u003e\n  \u003cli\u003eThe multi-point core temperature probe monitors internal food temperature accurately, significantly reducing the risk of over- or under-cooking high-value proteins.\u003c\/li\u003e\n  \u003cli\u003ePreheat, cool-down, and regenerating functions provide operational flexibility to handle both peak service periods and large-scale banqueting batch regeneration.\u003c\/li\u003e\n  \u003cli\u003eA USB port built into the control panel, alongside an optional Ethernet LAN interface, enables digital workflow integration, remote monitoring, and convenient profile management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e11 x 1\/1 GN (530 x 325mm) tray capacity with 68mm shelf-to-shelf spacing\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system with a high-performance steam generator mounted externally to the cooking cavity\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) across three cooking modes: Steam (30–130°C with guaranteed steam saturation), Combi-Steam (30–250°C with automatic humidity adjustment), and Convection (30–250°C with optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel consolidating all functions onto a single operating level with a digital display\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring for at-a-glance operating status visibility\u003c\/li\u003e\n  \u003cli\u003eClimate Management suite: Crisp\u0026amp;Tasty with five levels of moisture removal; BakePro with five traditional baking levels; HumidityPro offering five humidity settings; and a fan with five selectable speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools: Airflow Management, BakePro, and a multi-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eProduction Management tools: 99 cooking profiles of up to 9 steps each; on-board HACCP data storage; regenerating function; and both preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-measure chemical dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower for manual interior rinsing\u003c\/li\u003e\n  \u003cli\u003eHygieniCare hygiene management system\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel for data transfer and profile management\u003c\/li\u003e\n  \u003cli\u003eOptional Ethernet LAN interface for network connectivity\u003c\/li\u003e\n  \u003cli\u003eLED lighting throughout the oven cavity for clear interior visibility during cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 875\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 792\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1058\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.5 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003ePan Size: 1\/1 GN (530 x 325 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715142000,"sku":"CXEBD10.10","price":21571.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/4051435.jpg?v=1780130303","url":"https:\/\/atlanticequipment.com.au\/products\/cxebd10-10","provider":"Atlantic Equipment","version":"1.0","type":"link"}