{"product_id":"cxebd10-20","title":"Convotherm CXEBD10.20 - 22 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXEBD10.20 Electric Combi-Steamer Oven with Boiler System – 22 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBD10.20 is a professionally engineered electric combi-steamer built around a dedicated external boiler that produces steam independently of the cooking chamber, delivering consistent humidity control and reliable results across every cook cycle. German-built for high-volume production kitchens, caterers and commercial venues, this unit holds 22 x 1\/1 GN or 11 x 2\/1 GN trays at a 68 mm shelf pitch and is operated through an easyDial control panel with digital display.\u003c\/p\u003e\n\u003cp\u003ePowered by Convotherm's Natural Smart Climate (ACS+) technology, the CXEBD10.20 supports three core cooking modes: Steam (30–130°C), Combi-steam (30–250°C) and Convection (30–250°C). A comprehensive suite of climate, quality and production management tools, the fully automated ConvoClean cleaning system, and broad programmability combine to make this one of the most capable combi-steamer solutions available for demanding commercial operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA dedicated external boiler generates steam separately from the cooking cavity, guaranteeing full steam saturation and precise humidity control without affecting chamber conditions.\u003c\/li\u003e\n  \u003cli\u003eThree flexible cooking modes spanning steam, combi-steam and convection allow a single unit to handle roasting, baking, steaming, regeneration and sous-vide-style cooking.\u003c\/li\u003e\n  \u003cli\u003eUp to 99 programmable cooking profiles with as many as 9 steps each reduce dependence on operator skill and ensure consistent outcomes across every shift.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty, BakePro and HumidityPro settings – each offering five selectable levels – give chefs fine-tuned command over texture, crust development and moisture retention across a wide range of menu items.\u003c\/li\u003e\n  \u003cli\u003eThe fully automated ConvoClean cleaning system, with optional single-measure detergent dispensing, cuts cleaning time and minimises chemical handling at the end of service.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage supports food safety compliance and maintains an auditable record of cooking conditions for regulatory purposes.\u003c\/li\u003e\n  \u003cli\u003eThe TriColour indicator ring provides kitchen staff with an immediate, at-a-glance oven status readout, reducing bottlenecks during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eA multi-point core temperature probe allows accurate internal temperature monitoring across several products at once, eliminating guesswork and reducing waste from over- or under-cooking.\u003c\/li\u003e\n  \u003cli\u003ePreheat, cool-down and regeneration functions extend operational versatility across breakfast, lunch, dinner and banquet service scenarios.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 22 x 1\/1 GN trays or 11 x 2\/1 GN trays at a 68 mm shelf distance\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system produces steam externally, keeping steam generation separate from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) cooking technology with three modes: Steam (30–130°C) with full steam saturation guarantee; Combi-steam (30–250°C) with automatic humidity adjustment; Convection (30–250°C) with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel with digital display providing access to all functions on a single operating level\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring displaying current oven status: yellow for 'in preparation', red for 'in progress', green for 'ready'\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal settings; BakePro with 5 traditional baking levels; HumidityPro with 5 humidity settings; controllable fan with 5 speed options\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools including Airflow Management, BakePro and a multi-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eProduction Management suite: 99 cooking profiles with up to 9 steps each; HACCP data storage; regeneration function; preheat and cool-down function\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-measure detergent dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare hygienic design standard\u003c\/li\u003e\n  \u003cli\u003eUSB port built into the control panel\u003c\/li\u003e\n  \u003cli\u003eLED lighting throughout the oven cavity\u003c\/li\u003e\n  \u003cli\u003eTriple-glass door hinged on the right-hand side, fitted with a safety-latch handle and sure-shut closing mechanism\u003c\/li\u003e\n  \u003cli\u003ePan size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n  \u003cli\u003ePower rating: 33.7 kW at 400V 3N~ 50A\u003c\/li\u003e\n  \u003cli\u003eConstructed in stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1120\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 992\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1058\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 382.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 33.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50A\u003c\/li\u003e\n  \u003cli\u003ePan Size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715174768,"sku":"CXEBD10.20","price":30525.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXEBD10.20_99809927-713b-467e-a56d-da44b0735bbe.jpg?v=1780130305","url":"https:\/\/atlanticequipment.com.au\/products\/cxebd10-20","provider":"Atlantic Equipment","version":"1.0","type":"link"}