{"product_id":"cxebd20-10","title":"Convotherm CXEBD20.10 - 20 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXEBD20.10 Electric Combi-Steamer Oven – 20 Tray, Boiler System\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBD20.10 is a floor-standing unit from the Convotherm Maxx Pro series, offering a capacity of 20 x 1\/1 GN trays at 68 mm shelf spacing. It runs on electricity and uses a high-performance boiler positioned outside the cooking chamber to generate precise, consistent steam across three core cooking modes: Steam (30–130°C with guaranteed steam saturation), Combi-steam (30–250°C with automatic moisture control), and Convection (30–250°C with optimised heat transfer). The Natural Smart Climate (ACS+) system underpins all three modes, while the easyDial control panel consolidates every function onto a single operating level, pairing a digital display with a TriColour indicator ring for immediate at-a-glance status feedback.\u003c\/p\u003e\n\u003cp\u003eBuilt for high-volume production kitchens, the CXEBD20.10 integrates a comprehensive suite of climate, quality, and production management tools. Climate control is delivered through Crisp\u0026amp;Tasty (five settings for moisture removal), BakePro (five traditional baking levels), HumidityPro (five humidity settings), and a fan with five selectable speed settings. Quality management includes Airflow Management, BakePro, and a multi-point core temperature probe, while production management covers 99 multi-step cooking profiles (up to nine steps each), HACCP data storage, a regenerating function, and preheat and cool-down functions. The fully automated ConvoClean cleaning system with optional single-dose detergent dispensing, an integrated recoil hand shower, HygieniCare antibacterial surfaces, hygienic handles, and a USB port in the control panel round out the feature set. Optional extras include a built-in condensation hood, Ethernet\/LAN interface, sous-vide sensor, and a core temperature sensor with external sock.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe external boiler generates steam independently of the cooking chamber, guaranteeing full steam saturation and uniform, high-quality results across all 20 trays at once.\u003c\/li\u003e\n  \u003cli\u003eThree distinct cooking modes with automatic moisture management allow a single unit to cover steaming, roasting, baking, and regeneration, reducing reliance on multiple pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty with five moisture-removal levels and BakePro with five traditional baking levels give operators granular control over surface texture and crust development.\u003c\/li\u003e\n  \u003cli\u003eNinety-nine multi-step cooking profiles supporting up to nine steps each allow kitchen staff to reproduce complex recipes reliably, cutting training time and improving consistency across shifts.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP data storage simplifies food safety compliance by automatically logging critical cooking temperatures and process data.\u003c\/li\u003e\n  \u003cli\u003eThe fully automated ConvoClean system with optional single-dose detergent dispensing substantially reduces cleaning time and labour at the end of each service.\u003c\/li\u003e\n  \u003cli\u003eA USB port built into the control panel enables straightforward data transfer for managing cooking profiles and exporting HACCP records.\u003c\/li\u003e\n  \u003cli\u003eThe double-glazed, right-hinged door is fitted with a safety latch and sure-shut mechanism, retaining heat efficiently while supporting a safer working environment around the oven.\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces and hygienic handles support strict food safety and hygiene standards throughout day-to-day kitchen operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20 x 1\/1 GN tray capacity with 68 mm shelf spacing\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system with high-performance boiler located outside the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) system supporting Steam mode (30–130°C with guaranteed steam saturation), Combi-steam mode (30–250°C with automatic moisture control), and Convection mode (30–250°C with optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel with all functions accessible on one operating level, digital display, and TriColour indicator ring showing current operating status at a glance\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty: five moisture-removal settings\u003c\/li\u003e\n  \u003cli\u003eBakePro: five traditional baking levels\u003c\/li\u003e\n  \u003cli\u003eHumidityPro: five humidity settings\u003c\/li\u003e\n  \u003cli\u003eControllable fan with five speed settings\u003c\/li\u003e\n  \u003cli\u003eAirflow Management for consistent heat distribution\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003e99 cooking profiles with up to nine steps each\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage with automatic recording of critical cooking temperatures and processes\u003c\/li\u003e\n  \u003cli\u003eRegenerating function\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-dose detergent dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces and hygienic handles\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel for data transfer\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed, right-hinged door with safety latch and sure-shut function\u003c\/li\u003e\n  \u003cli\u003eFloor-standing unit from the Convotherm Maxx Pro series\u003c\/li\u003e\n  \u003cli\u003eOptional extras: built-in condensation hood for steam and vapour removal, Ethernet\/LAN interface, sous-vide sensor, core temperature sensor with external sock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 890\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 820\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 470.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 305\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1165.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 970.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.429607500m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715207536,"sku":"CXEBD20.10","price":38576.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Untitled_design_887dfee7-58d0-4062-b08f-d9e8b9c669c3.png?v=1780130307","url":"https:\/\/atlanticequipment.com.au\/products\/cxebd20-10","provider":"Atlantic Equipment","version":"1.0","type":"link"}