{"product_id":"cxebd20-20","title":"Convotherm CXEBD20.20 - 40 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXEBD20.20 Electric Combi-Steamer Oven with Boiler System – 40 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBD20.20 is a heavy-duty electric combi-steamer built around a dedicated boiler system, offering a 40 tray capacity that accepts either 40 x 1\/1 GN or 20 x 2\/1 GN configurations at a 68mm shelf pitch. A high-performance boiler mounted externally to the cooking chamber generates guaranteed steam saturation, while three core cooking modes – steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C) – cover the full range of high-volume production demands. Automatic moisture control operates throughout combi-steam mode, and Natural Smart Climate (ACS+) technology underpins every mode for precise, consistent outcomes across every batch.\u003c\/p\u003e\n\u003cp\u003eDesigned for professional kitchens where compliance and throughput are equally critical, the CXEBD20.20 integrates climate, quality and production management tools alongside the ConvoClean fully automated cleaning system and built-in HACCP data storage. The easyDial interface places all functions on a single operating level, and HygieniCare antibacterial surfaces with hygienic handles support rigorous sanitation standards between cooking runs. An electrical connection rated at 67.3 kW and 97.3 A powers the complete system, with an optional built-in condensation hood available for steam and vapour removal.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes – steam, combi-steam and convection – allow one oven to handle everything from delicate proteins to baked goods, reducing the equipment footprint required in high-volume kitchens.\u003c\/li\u003e\n  \u003cli\u003eThe boiler is positioned outside the cooking chamber, ensuring guaranteed steam saturation that protects product quality and consistency across every production run.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty moisture removal across 5 settings and BakePro across 5 traditional baking levels give chefs precise, hands-free control over crust development and texture outcomes.\u003c\/li\u003e\n  \u003cli\u003eUp to 99 programmable cooking profiles, each containing as many as 9 sequential steps, enable fully repeatable production and reduce dependence on individual cook experience.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in HACCP data storage supports food safety record-keeping and regulatory compliance without requiring additional equipment or manual logging processes.\u003c\/li\u003e\n  \u003cli\u003eThe ConvoClean fully automated cleaning system, available with optional single-dose detergent dispensing, substantially reduces the time and labour needed for end-of-service cleaning.\u003c\/li\u003e\n  \u003cli\u003eAn integrated recoil hand shower, combined with HygieniCare antibacterial surfaces and hygienic handles, allows fast and thorough sanitation between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eA multi-point core temperature probe working alongside airflow management tools helps food reach the correct internal temperature evenly, minimising waste from overcooking.\u003c\/li\u003e\n  \u003cli\u003eThe easyDial control panel consolidates every function on a single operating level with a digital display and TriColour indicator ring, making operational status immediately visible and shortening staff training time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTray capacity: 40 x 1\/1 GN or 20 x 2\/1 GN, with 68mm shelf pitch\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system: high-performance boiler mounted externally to the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) technology operating across all three cooking modes\u003c\/li\u003e\n  \u003cli\u003eSteam mode: 30–130°C with guaranteed steam saturation\u003c\/li\u003e\n  \u003cli\u003eCombi-steam mode: 30–250°C with automatic moisture control\u003c\/li\u003e\n  \u003cli\u003eConvection mode: 30–250°C with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel: all functions accessible on a single operating level, with digital display and TriColour indicator ring showing current operating status at a glance\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal levels, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools: Airflow Management, BakePro and multi-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eProduction Management: 99 programmable cooking profiles each containing up to 9 steps, plus regenerating, preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eBuilt-in HACCP data storage\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-dose detergent dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces with hygienic handles\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven door, hinged on the right-hand side\u003c\/li\u003e\n  \u003cli\u003eDoor handle fitted with a safety latch and sure-shut function\u003c\/li\u003e\n  \u003cli\u003eElectrical connection: 67.3 kW, 97.3 A\u003c\/li\u003e\n  \u003cli\u003eOptional extra: built-in condensation hood for steam and vapour removal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1135\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 741.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 397\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1410.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1170.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 3.546855000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715240304,"sku":"CXEBD20.20","price":55315.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Untitled_design_1_7512fe13-c2f3-4b15-8472-ea2b857baa1f.png?v=1780130309","url":"https:\/\/atlanticequipment.com.au\/products\/cxebd20-20","provider":"Atlantic Equipment","version":"1.0","type":"link"}