{"product_id":"cxebd6-20","title":"Convotherm CXEBD6.20 - 14 Tray Electric Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXEBD6.20 Electric Combi-Steamer Oven with Boiler System – 14 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBD6.20 is a professional-grade electric combi-steamer featuring a dedicated high-performance boiler that generates steam outside the cooking chamber, delivering precise and consistent results across all cooking modes. Accommodating 14 x 1\/1 GN or 7 x 2\/1 GN trays at a 68 mm shelf distance, this countertop unit is well suited to high-volume production kitchens, caterers and venues that demand reliable output and repeatable quality. Manufactured in Germany from stainless steel and backed by a 2-year parts and labour warranty, it is built to withstand the rigours of daily commercial use.\u003c\/p\u003e\n\u003cp\u003eOperation is handled through the intuitive easyDial panel, which provides access to all functions on a single operating level via a digital display and a TriColour indicator ring that communicates current oven status at a glance. Three core cooking modes – Steam, Combi-Steam and Convection – are complemented by an extensive suite of climate, quality, production and cleaning management tools, giving kitchen teams the flexibility to handle a wide variety of menu items from a single appliance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree distinct cooking modes span steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C), allowing a single oven to tackle a broad range of menu items without compromising on quality.\u003c\/li\u003e\n  \u003cli\u003eAn external high-performance boiler produces steam independently of the cooking cavity, ensuring consistent humidity saturation and stable moisture levels that protect food colour, texture and nutrient retention.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty with 5 moisture-removal levels and BakePro with 5 traditional baking levels give chefs precise control over surface finish and crust development across a wide range of baked and roasted products.\u003c\/li\u003e\n  \u003cli\u003eUp to 99 programmable cooking profiles, each supporting as many as 9 sequential steps, streamline service and reduce dependence on individual operator skill, supporting consistency across shifts.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP data storage simplifies food safety compliance and record-keeping for audits and regulatory requirements.\u003c\/li\u003e\n  \u003cli\u003eThe ConvoClean fully automated cleaning system, with optional single-measure detergent dispensing and an integrated recoil hand shower, minimises downtime and reduces the effort required for manual cleaning.\u003c\/li\u003e\n  \u003cli\u003eA multi-point core temperature probe enables accurate internal temperature monitoring throughout the cook, reducing the risk of overcooking and delivering consistent results for large or dense loads.\u003c\/li\u003e\n  \u003cli\u003eThe sure-shut door mechanism with a safety latch and triple-glass right-hinged door retains heat efficiently while shielding staff from accidental steam exposure during operation.\u003c\/li\u003e\n  \u003cli\u003eAn integrated USB port and optional Ethernet\/LAN interface support connectivity for recipe management, remote monitoring and system updates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 14 x 1\/1 GN or 7 x 2\/1 GN trays; 68 mm shelf distance\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system: high-performance boiler located outside the cooking cavity generates steam independently\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel: all functions accessible on a single operating level with digital display\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring on the control panel displays current oven status (yellow: in preparation, red: in progress, green: ready)\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) cooking modes: Steam (30–130°C) with fully saturated steam delivery; Combi-Steam (30–250°C) with continuously regulated humidity; Convection (30–250°C) with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal settings; BakePro with 5 traditional baking levels; HumidityPro with 5 humidity settings; controllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management: Airflow Management; BakePro; multi-point core temperature probe for precise internal monitoring\u003c\/li\u003e\n  \u003cli\u003eProduction Management: 99 cooking profiles with up to 9 steps each; HACCP data storage; regeneration function; preheat and cool-down function\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-measure detergent dispensing and integrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare hygienic design features throughout\u003c\/li\u003e\n  \u003cli\u003eLED lighting in the oven cavity for clear visibility during operation\u003c\/li\u003e\n  \u003cli\u003eTriple-glass right-hinged appliance door for effective heat retention and operator safety\u003c\/li\u003e\n  \u003cli\u003eSure-shut door mechanism with integrated safety latch\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated into the control panel for data transfer and recipe management\u003c\/li\u003e\n  \u003cli\u003eOptional Ethernet\/LAN interface for remote connectivity, monitoring and system updates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1120\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 992\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 786\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.5 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 32A\u003c\/li\u003e\n  \u003cli\u003ePan Size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715305840,"sku":"CXEBD6.20","price":23310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXEBD6.20_ac29b32b-e523-427f-b3c4-cbbf8742a33f.jpg?v=1780130313","url":"https:\/\/atlanticequipment.com.au\/products\/cxebd6-20","provider":"Atlantic Equipment","version":"1.0","type":"link"}