{"product_id":"cxebt20-10d","title":"Convotherm CXEBT20.10D - 20 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXEBT20.10D 20 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBT20.10D is a floor-standing, 20 x 1\/1 GN tray electric combi-steamer oven from the Convotherm Maxx Pro series. Its high-performance boiler sits externally to the cooking chamber, generating steam in a dedicated zone to deliver precise, consistent saturation without occupying internal capacity. Three core cooking modes span a wide temperature range, and the unit is operated via a capacitive 10-inch TFT HiRes easyTouch glass touchscreen, making it a highly capable workhorse for production kitchens, caterers and high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eEngineered for efficiency and hygiene, the CXEBT20.10D incorporates the Natural Smart Climate (ACS+) system for automatic moisture management, along with an extensive suite of climate, quality and production management tools. Stored cooking profiles numbering up to 399 are accessible through the Press\u0026amp;Go automated cooking function, while HACCP data storage, Delta-T cooking and the ecoCooking energy-saving function support compliance and cost control. The ConvoClean+ self-cleaning system, antibacterial HygieniCare surfaces, an integrated recoil hand shower, and connectivity via Wi-Fi, Ethernet and USB complete a unit built for demanding commercial environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes — Steam (30–130°C with guaranteed saturation), Combi-steam (30–250°C) and Convection (30–250°C) — cover a broad range of culinary applications from gentle steaming to high-heat roasting.\u003c\/li\u003e\n  \u003cli\u003ePress\u0026amp;Go automated cooking stores as many as 399 cooking profiles and pairs with an integrated cookbook spanning 7 recipe categories, reducing reliance on operator skill and accelerating service during peak periods.\u003c\/li\u003e\n  \u003cli\u003eThe high-performance boiler is positioned externally to the cooking chamber, ensuring highly controlled and consistent steam delivery without reducing the usable interior space.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty (5 moisture-removal settings), HumidityPro (5 humidity levels) and BakePro (5 baking levels) give chefs fine-grained control over texture and finish across diverse menu items.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage and the ecoCooking energy-saving function support food safety compliance and help reduce ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ is a fully self-contained cleaning solution offering three selectable programmes — eco, regular and express — with optional single-dose dispensing; the integrated recoil hand shower further simplifies day-to-day sanitation and reduces manual cleaning labour and downtime.\u003c\/li\u003e\n  \u003cli\u003eAntibacterial HygieniCare surfaces and hygienic handles reduce cross-contamination risk and simplify daily sanitation in busy kitchens.\u003c\/li\u003e\n  \u003cli\u003eThe disappearing door design, combined with the double-glazed right-hinged oven door featuring a secure latch mechanism and positive self-closing action, maximises walkway safety and kitchen ergonomics.\u003c\/li\u003e\n  \u003cli\u003eWi-Fi, Ethernet (LAN) and USB connectivity enable remote monitoring, profile management and data transfer to support modern connected kitchen operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20 x 1\/1 GN tray capacity with 68mm shelf distance\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system — steam generated by high-performance boiler located externally to the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) automatic climate system\u003c\/li\u003e\n  \u003cli\u003eSteam mode: 30–130°C with guaranteed steam saturation\u003c\/li\u003e\n  \u003cli\u003eCombi-steam mode: 30–250°C with automatic moisture control\u003c\/li\u003e\n  \u003cli\u003eConvection mode: 30–250°C with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch TFT HiRes capacitive glass touch display\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty — 5 moisture-removal settings for achieving crisp finishes\u003c\/li\u003e\n  \u003cli\u003eBakePro — 5 levels of traditional baking simulation\u003c\/li\u003e\n  \u003cli\u003eHumidityPro — 5 humidity settings for precise moisture management\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eAirflow Management for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for accurate internal monitoring\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003ePress\u0026amp;Go automatic cooking with storage for up to 399 individual cooking profiles\u003c\/li\u003e\n  \u003cli\u003eIntegrated cookbook with 7 recipe categories\u003c\/li\u003e\n  \u003cli\u003eTrayTimer and TrayView for individual tray management\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage for food safety compliance\u003c\/li\u003e\n  \u003cli\u003eecoCooking energy-saving function\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking for slow, precise temperature-differential roasting\u003c\/li\u003e\n  \u003cli\u003eCook\u0026amp;Hold function\u003c\/li\u003e\n  \u003cli\u003eRegenerate+ function for reheating and regeneration\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated self-cleaning system with three programme options: eco, regular and express\u003c\/li\u003e\n  \u003cli\u003eOptional single-dose cleaning agent dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eAntibacterial HygieniCare surfaces and hygienic handles\u003c\/li\u003e\n  \u003cli\u003eDisappearing door for improved walkway safety and ergonomics\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed right-hinged oven door with secure latch and positive self-closing sure-shut action\u003c\/li\u003e\n  \u003cli\u003eWi-Fi, Ethernet (LAN) and USB connectivity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1002\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 820\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 789.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 332\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1165.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 970.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.429607500m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715404144,"sku":"CXEBT20.10D","price":44485.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/2.png?v=1780130320","url":"https:\/\/atlanticequipment.com.au\/products\/cxebt20-10d","provider":"Atlantic Equipment","version":"1.0","type":"link"}