{"product_id":"cxebt20-20d","title":"Convotherm CXEBT20.20D - 40 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXEBT20.20D Large-Capacity Electric Combi-Steamer Oven with Boiler System and Disappearing Door\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXEBT20.20D is a floor-standing electric combi-steamer designed for high-volume commercial kitchens and catering operations, accepting 40 x 1\/1 GN or 20 x 2\/1 GN trays at a 68mm shelf pitch. A dedicated high-performance boiler positioned outside the cooking chamber supplies precise, consistent steam across all three cooking modes: steam (30–130°C with guaranteed saturation), combi-steam (30–250°C with automatic moisture control), and convection (30–250°C with optimised heat transfer). The Natural Smart Climate (ACS+) system continuously manages the internal atmosphere to deliver repeatable results across every tray position.\u003c\/p\u003e\n\u003cp\u003eOperators interact with the unit through a capacitive 10-inch TFT HiRes easyTouch glass touchscreen, which provides access to an integrated cookbook organised into seven categories, a one-touch automatic cooking function holding as many as 399 stored profiles, and a full suite of production tools including TrayTimer, TrayView, Delta-T cooking, Cook\u0026amp;Hold, Regenerate+, and HACCP data logging. The ConvoClean+ fully automated cleaning system supports eco, regular and express wash cycles with optional single-dose chemical dispensing, while HygieniCare antibacterial surfaces and hygienic handles uphold rigorous food-safety standards. Built-in WiFi, Ethernet (LAN) and a USB port in the control panel round out the connectivity options.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe external high-performance boiler guarantees uniform steam saturation at every one of the 40 tray positions, eliminating the hot or dry spots that cause uneven cooking outcomes.\u003c\/li\u003e\n  \u003cli\u003eThree independently controllable cooking modes spanning 30–250°C allow kitchen teams to steam, roast, bake and regenerate all within a single appliance, removing the need to move food between separate pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eOne-touch automatic cooking with capacity for up to 399 saved profiles alongside a seven-category integrated cookbook streamlines high-volume production and keeps output consistent across multiple shifts and operators.\u003c\/li\u003e\n  \u003cli\u003eFive-speed fan control combined with Crisp\u0026amp;Tasty moisture removal, BakePro baking levels and HumidityPro settings gives chefs fine-grained climate management suited to bakery goods, proteins and delicate products.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ offers three selectable wash intensities — eco, regular and express — reducing the manual labour involved in chamber cleaning and ensuring the oven is hygienic and ready for the following service.\u003c\/li\u003e\n  \u003cli\u003eAutomatic HACCP data storage captures cooking parameters as a digital record, supporting compliance obligations and food-safety audits without requiring any additional manual documentation.\u003c\/li\u003e\n  \u003cli\u003eThe ecoCooking energy-save function reduces power draw during periods of lower demand, helping manage operating costs in large kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eThe disappearing door removes any swing into the work aisle, improving both safety and usability in tight kitchen layouts where available floor space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eIntegrated WiFi, Ethernet and USB connectivity support remote monitoring, cooking profile transfers and software updates, allowing the oven to stay current without disrupting kitchen operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 40 x 1\/1 GN or 20 x 2\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003e68mm shelf distance throughout the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eElectric boiler system with high-performance boiler located outside the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) automatic climate management\u003c\/li\u003e\n  \u003cli\u003eSteam mode: 30–130°C with guaranteed steam saturation\u003c\/li\u003e\n  \u003cli\u003eCombi-steam mode: 30–250°C with automatic moisture control\u003c\/li\u003e\n  \u003cli\u003eConvection mode: 30–250°C with optimised heat transfer\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch TFT HiRes capacitive glass touch display\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty with 5 moisture-removal settings\u003c\/li\u003e\n  \u003cli\u003eHumidityPro with 5 humidity settings\u003c\/li\u003e\n  \u003cli\u003eBakePro with 5 traditional baking levels\u003c\/li\u003e\n  \u003cli\u003eFive-speed controllable fan\u003c\/li\u003e\n  \u003cli\u003eAirflow Management\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eOne-touch automatic cooking with storage for up to 399 cooking profiles\u003c\/li\u003e\n  \u003cli\u003eIntegrated cookbook with 7 recipe categories\u003c\/li\u003e\n  \u003cli\u003eTrayTimer and TrayView for individual tray tracking during production\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking\u003c\/li\u003e\n  \u003cli\u003eCook\u0026amp;Hold\u003c\/li\u003e\n  \u003cli\u003eRegenerate+\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated chamber cleaning with eco, regular and express cycles\u003c\/li\u003e\n  \u003cli\u003eOptional single-dose chemical dispensing\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces and hygienic handles\u003c\/li\u003e\n  \u003cli\u003eecoCooking energy-save function\u003c\/li\u003e\n  \u003cli\u003eDisappearing door design\u003c\/li\u003e\n  \u003cli\u003eIntegrated WiFi, Ethernet (LAN) and USB connectivity via the control panel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1247\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 799.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 424\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1410.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1170.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 3.546855000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715436912,"sku":"CXEBT20.20D","price":63335.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/2_4d8dd018-9ef0-492f-9731-56887fc09afb.png?v=1780130321","url":"https:\/\/atlanticequipment.com.au\/products\/cxebt20-20d","provider":"Atlantic Equipment","version":"1.0","type":"link"}