{"product_id":"cxgbd10-10","title":"Convotherm CXGBD10.10 - 11 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXGBD10.10 Gas Combi-Steamer Oven – Boiler System (11 Tray)\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBD10.10 is a gas-fired combi-steamer oven accommodating eleven 1\/1 GN trays, built around a dedicated boiler system and manufactured in Germany from stainless steel. Suited to high-volume production kitchens, catering operations and institutional foodservice, it runs on natural gas or LPG at 81 MJ\/hr and draws power from a standard 230V 10A supply, making it equally at home on a countertop or paired with a stand.\u003c\/p\u003e\n\u003cp\u003eAt its core, the CXGBD10.10 uses Convotherm's Natural Smart Climate (ACS+) technology to deliver steam, combi-steam and convection cooking across a temperature range of 30°C to 250°C. The easyDial control interface, TriColour status ring, 99 programmable cooking profiles and fully automated ConvoClean cleaning system work together to reduce operator workload, uphold food safety compliance and sustain consistent output through the busiest service periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree cooking modes spanning 30°C to 250°C — steam, combi-steam and convection — allow a single oven to handle virtually any menu item, from delicate steamed fish through to roasted meats and baked goods.\u003c\/li\u003e\n  \u003cli\u003eGuaranteed steam saturation in steam mode and automatic humidity adjustment in combi-steam mode preserve nutrients, colour and texture throughout every cook cycle, protecting food quality regardless of load.\u003c\/li\u003e\n  \u003cli\u003eThe boiler is mounted externally to the cooking chamber, producing clean, consistent steam that never comes into contact with combustion by-products, keeping the food environment completely uncontaminated.\u003c\/li\u003e\n  \u003cli\u003eWith 99 programmable cooking profiles — each holding up to 9 sequential steps — the oven delivers repeatable results across shifts and staff changes, reducing dependence on individual operator skill.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage, a multi-point core temperature probe and dedicated preheat and cool-down functions support thorough food safety record-keeping and precise temperature management throughout production.\u003c\/li\u003e\n  \u003cli\u003eConvoClean's fully automated cleaning cycle, compatible with optional single-measure chemical dispensing, cuts downtime between services and significantly lightens the end-of-day cleaning workload.\u003c\/li\u003e\n  \u003cli\u003eClimate Management tools — Crisp\u0026amp;Tasty (5 moisture-removal levels), BakePro (5 traditional baking levels) and HumidityPro (5 humidity settings) — give chefs precise control over surface finish and texture for a wide variety of products.\u003c\/li\u003e\n  \u003cli\u003eA built-in USB port and Ethernet LAN interface enable data transfer, remote monitoring and future software updates without requiring additional hardware.\u003c\/li\u003e\n  \u003cli\u003eTen shelf positions at a 68 mm pitch accommodate standard 1\/1 GN trays (530 x 325 mm) with adequate clearance for diverse products, maximising throughput within a compact benchtop footprint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEleven-tray boiler-based combi-steamer oven accepting 1\/1 GN trays (530 x 325 mm)\u003c\/li\u003e\n  \u003cli\u003eTen shelf positions with 68 mm shelf-to-shelf spacing\u003c\/li\u003e\n  \u003cli\u003eCompatible with natural gas and LPG; gas connection R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eGas rating: 81 MJ\/hr; electrical supply: 230V 10A plus gas\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic humidity adjustment) and Convection (30–250°C, optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eBoiler unit housed separately from the cooking cavity, generating steam independently of the food environment\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel with all functions accessible on a single operating level and digital display\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring displaying three states: yellow while the oven is preparing, red while cooking is in progress, and green when ready\u003c\/li\u003e\n  \u003cli\u003eClimate Management suite: Crisp\u0026amp;Tasty with 5 moisture-removal settings, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings\u003c\/li\u003e\n  \u003cli\u003eAirflow Management and BakePro quality management functions\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for precise monitoring of internal food temperature\u003c\/li\u003e\n  \u003cli\u003e99 cooking profiles each containing up to 9 programmable steps\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage for food safety compliance records\u003c\/li\u003e\n  \u003cli\u003ePreheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eRegenerating function for reheating pre-cooked food\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-measure chemical dispensing\u003c\/li\u003e\n  \u003cli\u003eLED interior lighting within the cooking cavity\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed right-hand hinged door with a safety latch and Sure-Shut closing mechanism\u003c\/li\u003e\n  \u003cli\u003eUSB port and Ethernet LAN interface built into the control panel for connectivity, data transfer and remote monitoring\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction; manufactured in Germany\u003c\/li\u003e\n  \u003cli\u003eSuitable for countertop installation or stand mounting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 875\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 792\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1058\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas | LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 28 kW (gas)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003ePan Size: 1\/1 GN (530 x 325 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715535216,"sku":"CXGBD10.10","price":24605.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBD10_10_RFR_AN.png?v=1780130328","url":"https:\/\/atlanticequipment.com.au\/products\/cxgbd10-10","provider":"Atlantic Equipment","version":"1.0","type":"link"}