{"product_id":"cxgbd20-20","title":"Convotherm CXGBD20.20 - 40 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXGBD20.20 40 Tray Gas Combi-Steamer Oven – Boiler System\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBD20.20 is a heavy-duty gas combi-steamer oven engineered for high-volume commercial kitchens, accommodating 40 x 1\/1 GN trays or 20 x 2\/1 GN trays at a 68mm shelf pitch. Steam is generated by a high-performance boiler positioned externally to the cooking chamber, delivering precise, consistent results across three cooking modes: Steam (30–130°C with guaranteed steam saturation), Combi-steam (30–250°C with automatic moisture control), and Convection (30–250°C with optimised heat transfer). The intuitive easyDial control interface consolidates every function onto a single operating level via a digital display, while a TriColour indicator ring communicates current oven status instantly.\u003c\/p\u003e\n\u003cp\u003eAdvanced climate, quality, and production management capabilities make the CXGBD20.20 a comprehensive solution for production kitchens, catering operations, and large hospitality venues. These include 99 multi-step cooking profiles, HACCP data storage, and the fully automated ConvoClean cleaning system. Antibacterial HygieniCare surfaces and hygienic handles further support rigorous kitchen hygiene requirements across every service period.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccommodates 40 x 1\/1 GN or 20 x 2\/1 GN trays simultaneously, supporting high-volume batch cooking and diverse menu production.\u003c\/li\u003e\n  \u003cli\u003eThe externally housed high-performance boiler delivers guaranteed steam saturation, preserving the colour, texture, and nutrients of food across every load.\u003c\/li\u003e\n  \u003cli\u003eAutomatic moisture control in Combi-steam mode combined with five-level HumidityPro settings give chefs precise command over moisture for consistently repeatable outcomes.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty's five moisture-removal settings allow finishing and crisping of products without requiring a separate oven or salamander.\u003c\/li\u003e\n  \u003cli\u003eBakePro's five traditional baking levels replicate deck-oven results, expanding baking capability within a single piece of equipment.\u003c\/li\u003e\n  \u003cli\u003eProgrammable 99 cooking profiles with up to 9 steps per profile reduces reliance on skilled labour and supports consistent output across shifts.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage simplifies food safety compliance and record-keeping for regulatory audits.\u003c\/li\u003e\n  \u003cli\u003eThe ConvoClean fully automated cleaning system, with optional single-dose detergent dispensing and an integrated recoil hand shower, minimises cleaning labour and downtime between service periods.\u003c\/li\u003e\n  \u003cli\u003eAntibacterial HygieniCare surfaces and hygienic handles support strict kitchen hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 40 x 1\/1 GN or 20 x 2\/1 GN trays.\u003c\/li\u003e\n  \u003cli\u003e68mm shelf distance accommodates a wide variety of tray and product depths.\u003c\/li\u003e\n  \u003cli\u003eGas boiler system with high-performance boiler housed externally, separate from the cooking chamber.\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) technology across three cooking modes: Steam (30–130°C), Combi-steam (30–250°C), and Convection (30–250°C).\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel with all functions accessible on one operating level via digital display.\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring displays current operating status at a glance.\u003c\/li\u003e\n  \u003cli\u003eClimate Management suite comprising Crisp\u0026amp;Tasty with 5 levels of moisture removal, HumidityPro with 5 humidity settings, BakePro with 5 traditional baking levels, and a controllable fan with 5 speed settings.\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools including Airflow Management, BakePro, and a multi-point core temperature probe.\u003c\/li\u003e\n  \u003cli\u003eProduction Management features: 99 cooking profiles with up to 9 steps each, preheat and cool-down functions, and a regeneration function.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage for food safety record-keeping and compliance.\u003c\/li\u003e\n  \u003cli\u003eConvoClean fully automated cleaning system with optional single-dose detergent dispensing.\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower for manual rinsing and cleaning.\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces and hygienic handles throughout.\u003c\/li\u003e\n  \u003cli\u003eUSB port integrated in the control panel for data transfer.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven door with right-hand hinge.\u003c\/li\u003e\n  \u003cli\u003eDoor handle fitted with a safety latch and sure-shut closure mechanism.\u003c\/li\u003e\n  \u003cli\u003eGas rating: 230 MJ.\u003c\/li\u003e\n  \u003cli\u003eElectrical requirement: single-phase 230–240V, 50\/60Hz (1P+N+E).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1135\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 741.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 410\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1410.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1170.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 3.546855000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715633520,"sku":"CXGBD20.20","price":61679.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBD20_20_RFH_AN_HR.jpg?v=1780130337","url":"https:\/\/atlanticequipment.com.au\/products\/cxgbd20-20","provider":"Atlantic Equipment","version":"1.0","type":"link"}