{"product_id":"cxgbd6-20","title":"Convotherm CXGBD6.20 - 14 Tray Gas Combi-Steamer Oven - Boiler System","description":"\u003ch2\u003eConvotherm CXGBD6.20 Gas Combi-Steamer Oven with Boiler System – 14 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBD6.20 is a gas-fired combi-steamer oven that relies on an external high-performance boiler to produce steam independently of the cooking chamber, enabling precise humidity control across three distinct cooking modes: Steam (30–130°C, with fully saturated steam guaranteed), Combi-steam (30–250°C, with automatic humidity adjustment), and Convection (30–250°C, with optimised heat transfer). The unit holds 14 x 1\/1 GN trays or 7 x 2\/1 GN trays at a 68 mm shelf pitch, making it well suited to high-volume production kitchens that require consistent, repeatable results across a complete menu range.\u003c\/p\u003e\n\u003cp\u003eControl is delivered through the easyDial panel with digital display, which consolidates all functions onto a single operating level and incorporates Convotherm's Natural Smart Climate (ACS+) technology alongside comprehensive climate, quality, production, and cleaning management capabilities. With 99 programmable cooking profiles of up to 9 steps each, integrated HACCP data logging, a fully automated ConvoClean cleaning system, and robust stainless steel construction manufactured in Germany, the CXGBD6.20 is engineered to satisfy the exacting standards of professional catering operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSteam is produced by an external boiler that sits outside the cooking cavity, ensuring consistently saturated steam reaches the food while keeping heating components away from drips and splatter, which protects product quality and extends equipment service life.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes spanning 30–250°C allow chefs to gently steam delicate proteins, achieve precise baking results with BakePro, and roast or regenerate dishes, all within a single appliance that reduces reliance on multiple pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003eNinety-nine programmable cooking profiles, each supporting as many as 9 sequential steps, let kitchen teams encode proven recipes and lock in consistent outcomes, reducing dependence on individual operator skill during high-pressure service.\u003c\/li\u003e\n  \u003cli\u003eIntegrated HACCP data logging automatically captures critical temperature and process records, streamlining food safety compliance and relieving kitchen managers of significant manual documentation work.\u003c\/li\u003e\n  \u003cli\u003eThe fully automated ConvoClean system, compatible with optional single-measure chemical dispensing, substantially reduces the time spent on cleaning routines and minimises the likelihood of hygiene errors caused by manual processes.\u003c\/li\u003e\n  \u003cli\u003eFive independently controllable fan speeds, five Crisp\u0026amp;Tasty moisture-extraction levels, five HumidityPro humidity gradations, and five BakePro traditional baking settings together deliver fine-grained control over texture, crust development, and browning results.\u003c\/li\u003e\n  \u003cli\u003eThe TriColour indicator ring gives operators an immediate visual status read – yellow signalling preparation, red indicating the cooking cycle is underway, and green confirming the load is ready – so staff can manage multiple tasks without needing to check the display.\u003c\/li\u003e\n  \u003cli\u003ePreheat, cool-down, and batch regeneration functions support adaptable kitchen workflows, ensuring the oven is at the correct condition precisely when required and enabling efficient banquet-scale plating sequences.\u003c\/li\u003e\n  \u003cli\u003eA fully stainless steel build, triple-glazed right-hinged door fitted with a safety latch and sure-shut mechanism, integrated LED cavity lighting, and a retractable hand shower combine to create a hygienic, durable, and operator-safe working environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 14 x 1\/1 GN or 7 x 2\/1 GN trays\u003c\/li\u003e\n  \u003cli\u003e68 mm shelf pitch throughout the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eGas-fired combi system with steam produced by a high-performance boiler positioned externally to the cooking cavity\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) technology with three cooking modes: Steam (30–130°C, fully saturated steam guaranteed), Combi-steam (30–250°C, automatic humidity adjustment), and Convection (30–250°C, optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eeasyDial control panel with digital display – all functions accessible on a single operating level\u003c\/li\u003e\n  \u003cli\u003eTriColour indicator ring displaying current oven status: yellow (in preparation), red (in progress), green (ready)\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal settings; BakePro with 5 traditional baking levels; HumidityPro with 5 humidity settings; fan with 5 controllable speed settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools including Airflow Management, BakePro functionality, and a multi-point core temperature probe\u003c\/li\u003e\n  \u003cli\u003eProduction Management: 99 cooking profiles with up to 9 steps each; HACCP data storage; regenerating function; preheat and cool-down modes\u003c\/li\u003e\n  \u003cli\u003eFully automated ConvoClean cleaning system with optional single-measure chemical dispensing\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed right-hinged door with safety latch and sure-shut closure mechanism\u003c\/li\u003e\n  \u003cli\u003eIntegrated LED cavity lighting\u003c\/li\u003e\n  \u003cli\u003eRetractable recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction, manufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1120\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 992\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 786\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas | LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 6\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 28 kW (gas)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003ePan Size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715699056,"sku":"CXGBD6.20","price":27343.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBD6_20_RFR_AN.png?v=1780130341","url":"https:\/\/atlanticequipment.com.au\/products\/cxgbd6-20","provider":"Atlantic Equipment","version":"1.0","type":"link"}