{"product_id":"cxgbt10-20d","title":"Convotherm CXGBT10.20D - 22 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXGBT10.20D Gas Combi-Steamer Oven with Boiler System and Disappearing Door – 22 Tray Capacity\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBT10.20D is a German-manufactured professional gas combi-steamer designed for high-volume commercial kitchens, catering operations and event venues that require consistent, repeatable cooking outcomes. Its external boiler generates steam independently of the cooking chamber, delivering guaranteed steam saturation across a temperature range of 30–130°C and ensuring precise humidity control throughout every cycle. The unit accepts 22 x 1\/1 GN trays or 11 x 2\/1 GN trays at a 68 mm shelf pitch, making it well suited to large-scale production environments.\u003c\/p\u003e\n\u003cp\u003eControl is handled through a capacitive 10-inch TFT HiRes easyTouch glass touchscreen, from which operators can access up to 399 programmable multi-step cooking profiles, an integrated cookbook with 7 recipe categories and full HACCP data logging. The Natural Smart Climate (ACS+) system governs steam, combi-steam and convection modes with automatic humidity and airflow adjustment, while the ConvoClean+ self-cleaning system, disappearing door design and broad network connectivity round out a comprehensive solution for busy professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSteam produced externally via a dedicated boiler guarantees full steam saturation from 30–130°C, preserving food colour, texture and nutritional value throughout the cooking process.\u003c\/li\u003e\n  \u003cli\u003eThree ACS+ cooking modes — steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C) — apply automatic humidity optimisation and heat-transfer management, reducing the need for manual operator adjustments and improving dish-to-dish consistency.\u003c\/li\u003e\n  \u003cli\u003eThe Press\u0026amp;Go function enables hands-free automatic cooking execution across a library of as many as 399 stored multi-step profiles, accelerating service throughput and reducing dependence on individual chef expertise during peak periods.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ self-cleans at the end of service using eco, regular or express programmes, cutting labour time and supporting ongoing food safety compliance without requiring manual scrubbing.\u003c\/li\u003e\n  \u003cli\u003eOnboard HACCP data storage combined with a multi-point core temperature probe provides kitchen managers with fully auditable food safety records and greater confidence in temperature-critical cooking outcomes.\u003c\/li\u003e\n  \u003cli\u003eThe ecoCooking energy-save function trims gas consumption during extended cook cycles, lowering operational costs without any reduction in output quality or throughput capacity.\u003c\/li\u003e\n  \u003cli\u003eA disappearing door mechanism retracts the door completely out of the surrounding workspace, eliminating swing clearance requirements in tight kitchen layouts and removing a potential hazard for kitchen staff moving in close proximity to the oven.\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet (LAN) and a USB port built into the control panel support remote monitoring, profile transfers and firmware updates, integrating the oven into broader kitchen management infrastructure.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty (5 moisture-extraction levels), BakePro (5 traditional baking stages) and HumidityPro (5 humidity gradations) together give operators precise control over surface finish and texture, covering a wide spectrum of menu items from bread and pastry to roasted and regenerated dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTray capacity: 22 x 1\/1 GN or 11 x 2\/1 GN, with a 68 mm shelf-to-shelf distance\u003c\/li\u003e\n  \u003cli\u003eGas-fired boiler located external to the cooking chamber, providing precise and consistent humidity delivery\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate ACS+ system with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic humidity adjustment) and Convection (30–250°C, optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003e10-inch TFT HiRes capacitive easyTouch glass touchscreen control panel\u003c\/li\u003e\n  \u003cli\u003eClimate Management suite: Crisp\u0026amp;Tasty with 5 moisture-removal levels; BakePro with 5 traditional baking stages; HumidityPro with 5 humidity gradations; variable fan speed with 5 selectable settings\u003c\/li\u003e\n  \u003cli\u003eQuality Management suite: Airflow Management; BakePro baking control; multi-point core temperature probe; preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eProduction Management suite: Press\u0026amp;Go automatic programme execution supporting up to 399 stored cooking profiles; integrated cookbook containing 7 recipe categories; TrayTimer; TrayView; HACCP data storage; ecoCooking energy-save function; Delta-T cooking; Cook\u0026amp;Hold; Regenerate+\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated self-cleaning system offering eco, regular and express cleaning programmes, with optional single-dose chemical dispensing and an integrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare hygiene concept\u003c\/li\u003e\n  \u003cli\u003eWiFi and Ethernet (LAN) network connectivity\u003c\/li\u003e\n  \u003cli\u003eUSB port built into the control panel for profile transfers and software updates\u003c\/li\u003e\n  \u003cli\u003eLED cavity lighting illuminating the interior of the oven chamber\u003c\/li\u003e\n  \u003cli\u003eTriple-glazed right-hinged appliance door fitted with a safety latch and sure-shut closing function\u003c\/li\u003e\n  \u003cli\u003eDisappearing door design that retracts fully to eliminate swing clearance and reduce hazards in confined kitchen spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1211\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 992\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1058\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 413.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: Natural Gas | LPG\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4\"\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop \/ On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: easyTouch (10\" TFT touchscreen)\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 45 kW (gas)\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 10A + Gas\u003c\/li\u003e\n  \u003cli\u003ePan Size: 2\/1 GN (530 x 650 mm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715764592,"sku":"CXGBT10.20D","price":40996.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBT10_20D_RFR_AN_HR.jpg?v=1780130346","url":"https:\/\/atlanticequipment.com.au\/products\/cxgbt10-20d","provider":"Atlantic Equipment","version":"1.0","type":"link"}