{"product_id":"cxgbt20-10d","title":"Convotherm CXGBT20.10D - 20 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXGBT20.10D Gas Combi-Steamer Oven with Boiler System and Disappearing Door – 20 x 1\/1 GN\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBT20.10D is a gas-fired combi-steamer accommodating 20 x 1\/1 GN trays, engineered around a high-performance external boiler that keeps steam generation entirely separate from the cooking chamber. This configuration guarantees consistent steam saturation and prevents flavour cross-contamination between loads, making it well suited to high-volume production kitchens. Operators interact with the unit through an easyTouch 10-inch TFT high-resolution capacitive glass touchscreen, which provides access to the Natural Smart Climate (ACS+) system and its three core cooking modes spanning 30 to 250°C.\u003c\/p\u003e\n\u003cp\u003eBringing together climate, quality, production, cleaning and hygiene management in a single platform, the CXGBT20.10D stores up to 399 cooking profiles and logs HACCP data automatically. The ConvoClean+ programme handles cleaning without manual intervention, while HygieniCare antibacterial surfaces and hygienic handles support ongoing food safety compliance. A disappearing door removes the hazard and inconvenience of door swing in confined kitchen spaces, and built-in WiFi, Ethernet (LAN) and USB connectivity allow the oven to integrate directly with kitchen management and compliance systems.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe externally mounted boiler produces steam independently of the cooking chamber, delivering guaranteed steam saturation and stable cooking conditions with no risk of flavour transfer between products.\u003c\/li\u003e\n  \u003cli\u003eThree distinct cooking modes – steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C) – combined with automatic moisture control give chefs broad flexibility across diverse menu requirements.\u003c\/li\u003e\n  \u003cli\u003ePress\u0026amp;Go automatic cooking, a library of up to 399 stored profiles and an integrated cookbook spanning 7 categories reduce dependence on individual operator skill and accelerate throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eTrayTimer and TrayView functions let operators track the progress of each individual tray, minimising the risk of over- or under-cooking when running multiple loads simultaneously.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ handles the entire cleaning cycle without staff involvement, offering eco, regular and express programmes with an optional single-dose detergent dispensing system to cut downtime and labour at the end of service.\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surface treatments and hygienically designed handles make daily sanitation straightforward and support compliance with food safety standards.\u003c\/li\u003e\n  \u003cli\u003eThe disappearing door retracts clear of the workspace rather than swinging outward, enhancing operator safety and improving workflow efficiency in kitchens where space is limited.\u003c\/li\u003e\n  \u003cli\u003eecoCooking energy-saving mode and Delta-T cooking reduce gas and energy consumption during lower-demand periods without compromising the quality of finished dishes.\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet (LAN) and an integrated USB port enable HACCP data export, remote monitoring and software updates, supporting kitchen management and compliance recordkeeping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 20 x 1\/1 GN trays with 68 mm shelf spacing\u003c\/li\u003e\n  \u003cli\u003eGas-fired external high-performance boiler system; gas rating 162 MJ\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: single-phase 230–240 V, 50\/60 Hz, wiring configuration 1P + N + E\u003c\/li\u003e\n  \u003cli\u003eBoiler positioned outside the cooking chamber for independent steam generation\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) system with three cooking modes: Steam (30–130°C, guaranteed steam saturation), Combi-steam (30–250°C, automatic moisture control), Convection (30–250°C, optimised heat transfer)\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch TFT high-resolution capacitive glass touchscreen interface\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal levels, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings, variable fan with 5 speed steps\u003c\/li\u003e\n  \u003cli\u003eQuality Management suite including Airflow Management, BakePro, multi-point core temperature probe, and preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eProduction Management suite including Press\u0026amp;Go automatic cooking with storage for up to 399 cooking profiles, integrated cookbook across 7 categories, TrayTimer, TrayView, HACCP data storage, ecoCooking energy-saving function, Delta-T cooking, Cook\u0026amp;Hold and Regenerate+\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning with eco, regular and express cycles; optional single-dose detergent dispensing unit\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surface treatment with hygienic handle design\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed right-hinged disappearing door\u003c\/li\u003e\n  \u003cli\u003eDoor handle\u003c\/li\u003e\n  \u003cli\u003eConnectivity: WiFi, Ethernet (LAN), integrated USB port\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1002\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 820\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 516.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 348\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1165.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 970.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 2.429607500m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715797360,"sku":"CXGBT20.10D","price":48588.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBT20_10D_RFH_AN_HR_adb8dddb-9be3-4ea6-aa9d-23d28a88197b.jpg?v=1780130348","url":"https:\/\/atlanticequipment.com.au\/products\/cxgbt20-10d","provider":"Atlantic Equipment","version":"1.0","type":"link"}