{"product_id":"cxgbt20-20d","title":"Convotherm CXGBT20.20D - 40 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door","description":"\u003ch2\u003eConvotherm CXGBT20.20D 40 Tray Gas Combi-Steamer Oven – Boiler System – Disappearing Door\u003c\/h2\u003e\n\u003cp\u003eThe Convotherm CXGBT20.20D is a heavy-duty gas combi-steamer designed for high-volume commercial kitchens, accommodating 40 x 1\/1 GN trays or 20 x 2\/1 GN trays at a 68mm shelf pitch. Steam is produced by a high-performance boiler housed outside the cooking chamber, ensuring precise and consistent saturation across all three core cooking modes: Steam (30–130°C with guaranteed saturation), Combi-steam (30–250°C with automatic moisture control), and Convection (30–250°C with optimised heat transfer). The unit runs on gas at 230 MJ and requires a single-phase electrical supply of 230–240V, 50\/60Hz, wired as one active conductor, a neutral, and an earth.\u003c\/p\u003e\n\u003cp\u003eOperation is handled through a 10-inch capacitive TFT HiRes easyTouch glass display, integrating Convotherm's Natural Smart Climate (ACS+) technology with a comprehensive set of climate, quality, and production management tools. A library of up to 399 Press\u0026amp;Go cooking profiles, an onboard cookbook spanning 7 recipe categories, fully automated ConvoClean+ cleaning, and HACCP data storage combine to streamline kitchen workflow, maintain food quality, and support compliance in the most demanding foodservice environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe boiler, positioned outside the cooking chamber, delivers guaranteed steam saturation for precise and repeatable moisture control across every load.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes covering 30–250°C give kitchen teams the flexibility to steam, roast, bake, and regenerate using a single unit.\u003c\/li\u003e\n  \u003cli\u003eUp to 399 stored Press\u0026amp;Go automatic cooking programmes reduce dependence on individual operator skill and accelerate service throughput during peak periods.\u003c\/li\u003e\n  \u003cli\u003eCrisp\u0026amp;Tasty (5 moisture-removal levels) and BakePro (5 traditional baking levels) achieve finishing results that would otherwise require dedicated separate equipment.\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning, selectable across eco, regular, and express cycles, minimises labour time and supports consistent hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage creates an auditable temperature record to underpin food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eThe ecoCooking energy-save function and five-speed controllable fan help reduce gas and electricity consumption during lower-demand periods.\u003c\/li\u003e\n  \u003cli\u003eWiFi, Ethernet (LAN), and USB connectivity enable profile transfers, remote monitoring, and software updates without disrupting kitchen operations.\u003c\/li\u003e\n  \u003cli\u003eAntibacterial HygieniCare surfaces and hygienic handles reduce cross-contamination risk in high-throughput preparation areas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 40 x 1\/1 GN trays or 20 x 2\/1 GN trays with 68mm shelf distance\u003c\/li\u003e\n  \u003cli\u003eGas-fired boiler combi oven; boiler positioned outside the cooking chamber for reliable steam generation\u003c\/li\u003e\n  \u003cli\u003eGas rating: 230 MJ\u003c\/li\u003e\n  \u003cli\u003eElectrical requirement: single-phase 230–240V 50\/60Hz, configured as one active conductor plus neutral plus earth\u003c\/li\u003e\n  \u003cli\u003eNatural Smart Climate (ACS+) system with three cooking modes: Steam (30–130°C), Combi-steam (30–250°C), Convection (30–250°C)\u003c\/li\u003e\n  \u003cli\u003eeasyTouch 10-inch capacitive TFT HiRes glass touch display\u003c\/li\u003e\n  \u003cli\u003eClimate Management: Crisp\u0026amp;Tasty with 5 moisture-removal settings, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings\u003c\/li\u003e\n  \u003cli\u003eControllable fan with 5 speed settings for optimised airflow\u003c\/li\u003e\n  \u003cli\u003eQuality Management tools including Airflow Management, BakePro, a multi-point core temperature probe, plus dedicated preheat and cool-down functions\u003c\/li\u003e\n  \u003cli\u003eProduction Management: Press\u0026amp;Go automatic cooking supporting a library of up to 399 stored cooking profiles\u003c\/li\u003e\n  \u003cli\u003eIntegrated cookbook containing 7 recipe categories\u003c\/li\u003e\n  \u003cli\u003eTrayTimer and TrayView for per-rack cooking management\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage for food safety record keeping\u003c\/li\u003e\n  \u003cli\u003eecoCooking energy-save function\u003c\/li\u003e\n  \u003cli\u003eDelta-T cooking, Cook\u0026amp;Hold, and Regenerate+ functions\u003c\/li\u003e\n  \u003cli\u003eConvoClean+ fully automated cleaning with selectable eco, regular, and express wash programmes; optional single-dose detergent dispensing\u003c\/li\u003e\n  \u003cli\u003eIntegrated recoil hand shower\u003c\/li\u003e\n  \u003cli\u003eHygieniCare antibacterial surfaces and hygienic handles\u003c\/li\u003e\n  \u003cli\u003eWiFi and Ethernet (LAN) connectivity\u003c\/li\u003e\n  \u003cli\u003eUSB port built into the control panel\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed, right-hinged appliance door\u003c\/li\u003e\n  \u003cli\u003eDisappearing door design for space-efficient access in tight kitchen layouts\u003c\/li\u003e\n  \u003cli\u003eDoor handle fitted with a safety latch and sure-shut closing mechanism\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1247\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1942\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 799.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 445\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1410.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 2150.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1170.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 3.546855000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":53851715830128,"sku":"CXGBT20.20D","price":67747.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/CXGBT20_20D_RFR_AN_HR.jpg?v=1780130350","url":"https:\/\/atlanticequipment.com.au\/products\/cxgbt20-20d","provider":"Atlantic Equipment","version":"1.0","type":"link"}