{"product_id":"dito-sama-combined-cutter-and-vegetable-slicer-55-lt-variable-speed-trk55","title":"Dito Sama Combined Cutter And Vegetable Slicer 5.5 Lt Variable Speed TRK55","description":"\u003ch2\u003eDito Sama TRK55 Variable Speed 3-in-1 Cutter, Emulsifier and Vegetable Slicer – 5.5 Litre\u003c\/h2\u003e\n\u003cp\u003eThe Dito Sama TRK55 is a professional food preparation machine that consolidates the functions of a cutter, emulsifier and vegetable slicer into a single compact unit. Powered by a brushless asynchronous industrial motor with a stainless steel shaft, it delivers 10 variable processing speeds spanning 300 to 3700 rpm alongside 4 dedicated vegetable-cutting speeds reaching up to 800 rpm, giving operators precise control over every preparation from coarse chopping through to smooth emulsification. The Incly system tilts the motor base at 20 degrees to ensure optimised fitment of the vegetable slicer attachment, while a comprehensive magnetic safety system with integrated motor brake prevents the machine from running unless all components are correctly secured.\u003c\/p\u003e\n\u003cp\u003eCapable of slicing, grating, shredding, dicing, julienne, french fries preparation, mixing, mincing and liquidising, the TRK55 suits commercial kitchens ranging from 50 meals per service in table-service settings up to 800 meals in catering operations, with vegetable slicer output reaching 550 kg per hour. The dual hopper arrangement combines a round hopper integrated into the feed arm for whole long vegetables with a 3\/4-moon roundish hopper that reduces pre-cutting requirements, and the high-chimney 5.5-litre stainless steel cutter bowl safely handles liquid preparations up to 75% of its nominal capacity. IP55-rated electrical controls and an overall IP23 machine protection rating support safe washdown cleaning in demanding commercial kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCombines cutting, emulsifying and vegetable slicing in one unit, replacing three separate machines and freeing up bench space while reducing capital outlay.\u003c\/li\u003e\n  \u003cli\u003eVegetable slicer throughput of 550 kg per hour makes the TRK55 practical for high-volume operations, accommodating anywhere from 100 to 400 covers in table-service use or up to 800 covers in a catering context.\u003c\/li\u003e\n  \u003cli\u003eThe cutter and mixer accepts loads ranging from a minimum of 100 g up to a maximum of 2.5 kg, making it equally suited to small mise-en-place tasks and full-service batch preparation for 50 to 100 meals.\u003c\/li\u003e\n  \u003cli\u003eTen selectable processing speeds between 300 and 3700 rpm, combined with a pulse function, deliver precise textural results from roughly chopped ingredients through to fully emulsified preparations.\u003c\/li\u003e\n  \u003cli\u003eAll food-contact components are tool-free removable, fully dismountable and dishwasher safe, keeping hygiene standards high and turnaround time short during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eThe magnetic safety system and automatic motor brake disable the machine whenever the vegetable preparation lever or hopper is lifted or the cutter lid is not properly closed, significantly reducing operator risk.\u003c\/li\u003e\n  \u003cli\u003eThe 3\/4-moon roundish hopper minimises the need for pre-cutting vegetables before processing, and its correctly positioned pusher triggers an automatic machine restart to maintain workflow efficiency.\u003c\/li\u003e\n  \u003cli\u003eThe high-chimney stainless steel cutter bowl supports liquid processing to 75% of nominal capacity without spillage, broadening the range of preparations the machine can handle.\u003c\/li\u003e\n  \u003cli\u003eElectrical controls rated to IP55 and an overall machine protection rating of IP23 safeguard internal components against water ingress, ensuring the TRK55 withstands regular washdown cleaning safely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3-in-1 functionality: cutter, emulsifier and vegetable slicer capable of slicing, grating, shredding (julienne), dicing, french fries preparation, mixing, mincing and liquidising.\u003c\/li\u003e\n  \u003cli\u003eVegetable slicer productivity up to 550 kg\/h; output volume suited to 100–400 meals in table-service operations or up to 800 meals in catering-service operations.\u003c\/li\u003e\n  \u003cli\u003eCutter\/mixer batch capacity from 100 g minimum up to 2.5 kg maximum; appropriate for 50–100 meals per service.\u003c\/li\u003e\n  \u003cli\u003eIncly system inclines the motor base at 20 degrees for optimised fitment of the vegetable slicer attachment.\u003c\/li\u003e\n  \u003cli\u003e10 variable speeds for food processing: 300–3700 rpm.\u003c\/li\u003e\n  \u003cli\u003e4 speeds for vegetable cutting: up to 800 rpm.\u003c\/li\u003e\n  \u003cli\u003eAutomatic speed limitation activates depending on selected function (slicer or cutter mode).\u003c\/li\u003e\n  \u003cli\u003ePulse function for coarse chopping tasks.\u003c\/li\u003e\n  \u003cli\u003eLong vegetables round hopper integrated into the feed arm.\u003c\/li\u003e\n  \u003cli\u003e3\/4-moon roundish hopper reduces pre-cutting preparation requirements.\u003c\/li\u003e\n  \u003cli\u003eAutomatic machine restart when the 3\/4-moon shaped pusher is correctly positioned.\u003c\/li\u003e\n  \u003cli\u003eMagnetic safety system with motor brake prevents operation when the vegetable preparation lever or hopper is lifted, or when the cutter lid is not properly closed.\u003c\/li\u003e\n  \u003cli\u003eEmulsifier\/scraper function included as standard.\u003c\/li\u003e\n  \u003cli\u003eStandard inclusions: stainless steel lever-operated feed hopper; 5.5-litre stainless steel cutter bowl; transparent lid; scraper; and microtoothed blade rotor.\u003c\/li\u003e\n  \u003cli\u003eStainless steel cutter bowl features a high-chimney design supporting liquid processing up to 75% of nominal capacity.\u003c\/li\u003e\n  \u003cli\u003eFeed arm and hopper constructed entirely from stainless steel.\u003c\/li\u003e\n  \u003cli\u003eAluminium motor housing.\u003c\/li\u003e\n  \u003cli\u003eBrushless asynchronous industrial motor for reliable, quiet operation; stainless steel motor shaft.\u003c\/li\u003e\n  \u003cli\u003eGear system with IP55-rated water protection for electrical controls; overall machine protection rated to IP23.\u003c\/li\u003e\n  \u003cli\u003eWaterproof flat-panel touch control rated to IPX5\/IP55.\u003c\/li\u003e\n  \u003cli\u003eRed OFF and green ON controls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 252\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 485\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 505\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 31\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 510\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 500\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 260\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 200-240 V\/1N ph\/50\/60 Hz 1.3 kW\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 200\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Return to Base\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dito Sama","offers":[{"title":"Default Title","offer_id":53851735032176,"sku":"TRK55","price":7029.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/trk55_392925f7-4f50-4846-b1fe-cf22d2f9dd16.jpg?v=1780126341","url":"https:\/\/atlanticequipment.com.au\/products\/dito-sama-combined-cutter-and-vegetable-slicer-55-lt-variable-speed-trk55","provider":"Atlantic Equipment","version":"1.0","type":"link"}