{"product_id":"e22m3-2","title":"Turbofan E22M3\/2 - Half Size Tray Manual Electric Convection Ovens Double Stacked","description":"\u003ch2\u003eTurbofan E22M3\/2 Half Size Tray Manual Electric Convection Oven Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E22M3\/2 brings together two E22M3 half-size manual electric convection ovens in a double-stacked configuration, mounted on an adjustable feet base stand for a stable, space-efficient footprint of just 610mm wide. Each oven holds three half-size sheet pans (460 x 330mm) or 2\/3 GN trays with 70mm spacing between levels, giving a combined capacity of six trays across the stack — ideal for cafes, restaurants, bakeries and catering operations that need increased output without expanding their kitchen floor space.\u003c\/p\u003e\n\u003cp\u003ePlug-in convenience is central to this oven's appeal: a 10A cordset means no dedicated electrical installation is required, making the unit genuinely portable and straightforward to deploy. A single-direction low-velocity fan delivers even, fan-forced heat throughout each chamber, while simple mechanical controls — including a 50–260°C thermostat, a manual 60-minute timer, and clearly labelled panel indicators — keep operation intuitive and reliable across a broad range of baking and roasting applications including pastries, breads, cookies, muffins, baked potatoes and frozen convenience foods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked design doubles cooking output while keeping the same compact 610mm wide floor footprint as a single oven.\u003c\/li\u003e\n  \u003cli\u003eSix-tray total capacity across both ovens allows large batch cooking of baked goods, roasts and reheated items simultaneously.\u003c\/li\u003e\n  \u003cli\u003e10A plug-in connection means no hardwiring — the unit can be relocated easily between kitchen areas or venues.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection in each chamber promotes fast, uniform heat distribution for consistent results tray to tray.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are straightforward to operate and built for the rigours of daily commercial use.\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer and time-up indicator alert staff when cooking cycles are complete, reducing the risk of over-cooking.\u003c\/li\u003e\n  \u003cli\u003e70mm tray spacing accommodates a practical variety of food heights without wasting oven volume.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction supports hygiene, easy cleaning and long service life in demanding kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base stand provides a stable, level platform without castors, keeping the stacked unit securely in position.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration comprising two E22M3 half-size electric convection ovens.\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 3 x 460mm x 330mm half-size sheet pans, for a combined total of 6 trays.\u003c\/li\u003e\n  \u003cli\u003eEach oven also accepts 3 x 2\/3 GN trays.\u003c\/li\u003e\n  \u003cli\u003e70mm vertical spacing between tray positions in each oven chamber.\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity fan providing fan-forced even heat distribution.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50–260°C.\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer.\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for Power ON, Heating ON and Time-Up status.\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer alerts when the timer cycle is complete.\u003c\/li\u003e\n  \u003cli\u003e10A cordset fitted (1P+N+E) for straightforward plug-in single-phase connection.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 230–240V \/ 50Hz power supply; 2.1kW rated, 9A draw.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven door on each unit for improved heat retention and energy efficiency.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eSupplied with adjustable feet base stand (no castors); stand volume 0.08m³.\u003c\/li\u003e\n  \u003cli\u003eEach oven internal volume 0.34m³ (total oven volume 0.68m³).\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 610mm wide x 645mm deep x 1461mm high.\u003c\/li\u003e\n  \u003cli\u003ePacked weight: 2 x 48kg (ovens) plus 15kg (stand).\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 645\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1461\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10A cordset fitted|1P+N+E|2.1kW|230-240V|50Hz|9A\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852162064752,"sku":"E22M3\/2","price":5324.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E22M3_2_-_Half_Size_Tray_Manual_Electric_Convection_Ovens_Double_Stacked_E22M3_2.png?v=1780130556","url":"https:\/\/atlanticequipment.com.au\/products\/e22m3-2","provider":"Atlantic Equipment","version":"1.0","type":"link"}