{"product_id":"e22m3-2c","title":"Turbofan E22M3\/2C - Half Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E22M3\/2C Stacked Half-Size Convection Oven Pair with Mobile Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E22M3\/2C brings together two E22M3 fan-forced electric ovens arranged one above the other on a wheeled castor stand, delivering a combined six-tray capacity within a 610mm wide footprint. Constructed from 304 stainless steel and manufactured in New Zealand, the unit connects via a standard 10A single-phase cordset, so it can be set up or moved in small to medium commercial kitchens without any dedicated electrical installation.\u003c\/p\u003e\n\u003cp\u003eEach oven chamber accepts three half-size sheet pans measuring 460 x 330mm or three 2\/3 GN trays with 70mm of clearance between tray positions, and circulates heat through a single-direction low-velocity fan for consistent results across every load. Mechanical controls comprising a 50 to 260°C thermostat and a 60-minute countdown timer with audible buzzer keep operation straightforward, making this unit well suited to baking, roasting, reheating, and a wide range of snack and convenience foods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVertically stacking two ovens on one stand doubles output capacity without claiming any additional bench or floor space, maximising productivity in tight kitchens.\u003c\/li\u003e\n  \u003cli\u003eA total of six tray positions spread across both ovens allows different menu items to be cooked at the same time, cutting turnaround times during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eThe 10A plug-in cordset eliminates the need for hardwired electrical work, letting the unit be deployed or relocated with minimal effort.\u003c\/li\u003e\n  \u003cli\u003eThe wheeled castor stand makes it easy for kitchen teams to reposition or reconfigure the setup quickly to suit changing operational demands.\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity fan circulation delivers even airflow and uniform cooking outcomes at every tray position, reducing the need to rotate product mid-cook.\u003c\/li\u003e\n  \u003cli\u003eA mechanical thermostat paired with a manual 60-minute timer and time-up buzzer keeps operation intuitive, lowering training requirements and the likelihood of operator error.\u003c\/li\u003e\n  \u003cli\u003eDedicated control panel indicators for Power ON, Heating ON, and Time-Up allow staff to monitor cooking status at a glance without opening the oven door.\u003c\/li\u003e\n  \u003cli\u003eAll-over 304 stainless steel construction provides professional-grade durability, corrosion resistance, and straightforward cleaning to meet strict commercial hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E22M3 fan-forced electric ovens arranged in a vertically stacked configuration on a single wheeled castor stand\u003c\/li\u003e\n  \u003cli\u003eEach oven chamber holds three 460 x 330mm half-size sheet pans or three 2\/3 GN trays, giving a combined total capacity of six trays\u003c\/li\u003e\n  \u003cli\u003e70mm clearance between tray positions within each oven chamber\u003c\/li\u003e\n  \u003cli\u003eSingle-direction low-velocity fan-forced convection heating system\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat adjustable across a range of 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer with audible time-up buzzer alert\u003c\/li\u003e\n  \u003cli\u003eControl panel status indicators for Power ON, Heating ON, and Time-Up\u003c\/li\u003e\n  \u003cli\u003e10A cordset fitted, single phase 1P+N+E, 2.1kW, 230-240V, 50Hz, 9A operating current\u003c\/li\u003e\n  \u003cli\u003eCastor base stand for full mobility and flexible kitchen positioning\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003e610mm wide footprint suited to compact kitchen layouts\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003ePacked volumes: each oven 0.34m³ (x2), stand 0.08m³; packed weights: each oven 48kg (x2), stand 18kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 645\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1543\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 10A cordset fitted|1P+N+E|2.1kW|230-240V|50Hz|9A\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852162097520,"sku":"E22M3\/2C","price":5371.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE22M32C-HalfSizeTrayManualElectricConvectionOvensDoubleStackedWithCastorBaseStand_E22M3_2C.png?v=1780130560","url":"https:\/\/atlanticequipment.com.au\/products\/e22m3-2c","provider":"Atlantic Equipment","version":"1.0","type":"link"}