{"product_id":"e23m3-2","title":"Turbofan E23M3\/2 - Half Size Tray Manual Electric Convection Ovens Double Stacked","description":"\u003ch2\u003eTurbofan E23M3\/2 Half Size Tray Manual Electric Convection Oven Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E23M3\/2 is a double stacked manual electric convection oven comprising two E23M3 half size units mounted on an adjustable feet base, purpose built for commercial kitchens that demand high output without expanding their floor footprint. Each oven chamber holds three half size sheet pans (460 x 330mm) or three GN 2\/3 trays, delivering a combined six tray capacity across the stack with 85mm spacing between trays for versatile menu options.\u003c\/p\u003e\n\u003cp\u003eManufactured in New Zealand from 304 stainless steel, the E23M3\/2 features a bi-directional fan for consistent, even heat distribution throughout each chamber. A straightforward mechanical control panel on each oven includes a thermostat adjustable from 50 to 260°C, a manual 60 minute timer with audible buzzer, and indicator lights for power on, heating on, and time up, keeping operation simple and reliable during busy service periods.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles cooking output while occupying the same bench or floor space as a single unit, ideal for kitchens with limited room.\u003c\/li\u003e\n  \u003cli\u003eSix tray total capacity across two chambers allows simultaneous batch cooking of different menu items at independent settings.\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan circulates heat evenly throughout each oven cavity, reducing hot spots and delivering consistent baking and roasting results.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are straightforward to operate, minimise training time, and offer long term durability in demanding environments.\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer and dedicated time up indicator alert staff when cooking cycles are complete, supporting efficient kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eOver temperature safety cut-out protects both the oven and food product, adding an important layer of operational safety.\u003c\/li\u003e\n  \u003cli\u003eDouble glazed doors help retain heat within each chamber, contributing to energy efficiency and safer exterior surface temperatures.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base provides stable installation on uneven floors without requiring castors, keeping the unit securely positioned during use.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout ensures hygienic, easy to clean surfaces suited to the rigorous demands of commercial food service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration: two E23M3 half size convection ovens mounted on a shared adjustable feet base (no castors).\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 3 x half size sheet pans (460mm x 330mm) or 3 x GN 2\/3 trays per chamber, totalling 6 trays across the stack.\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing within each oven chamber.\u003c\/li\u003e\n  \u003cli\u003eBi-directional convection fan for uniform heat distribution throughout each cavity.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50°C to 260°C.\u003c\/li\u003e\n  \u003cli\u003eManual 60 minute timer per oven with time up buzzer alert.\u003c\/li\u003e\n  \u003cli\u003eControl panel indicator lights for: power on, heating on, and time up.\u003c\/li\u003e\n  \u003cli\u003eOver temperature safety cut-out on each oven unit.\u003c\/li\u003e\n  \u003cli\u003eDouble glazed oven doors.\u003c\/li\u003e\n  \u003cli\u003eSingle phase electrical connection: 230-240V, 3.0kW, 50Hz, 1P+N+E, 12A with 15A cordset fitted.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel body construction.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base included (note: image may depict optional castor base model E23M3\/2C).\u003c\/li\u003e\n  \u003cli\u003ePacked weight: 2 x 54.6kg per oven, plus 15kg for the stand.\u003c\/li\u003e\n  \u003cli\u003eOven volume: 2 x 0.34m³ per oven chamber; stand volume: 0.08m³.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 610mm wide x 643mm deep x 1571mm high.\u003c\/li\u003e\n  \u003cli\u003eCountry of manufacture: New Zealand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 642\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1571\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E|230-240V|3.0kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852164424048,"sku":"E23M3\/2","price":6307.02,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Turbofan_E23M3_2_-_Half_Size_Tray_Manual_Electric_Convection_Ovens_Double_Stacked_E23M3_2.png?v=1780130575","url":"https:\/\/atlanticequipment.com.au\/products\/e23m3-2","provider":"Atlantic Equipment","version":"1.0","type":"link"}