{"product_id":"e27m2-2c","title":"Turbofan E27M2\/2C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E27M2\/2C Full Size Tray Manual Electric Convection Oven Double Stacked With Castor Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E27M2\/2C combines two E27M2 full-size manual electric convection ovens double stacked on a mobile castor base stand, delivering a combined four-tray capacity within a single compact footprint. Manufactured in New Zealand from 304 stainless steel, this unit is purpose-built for the demands of cafés, bakeries, small restaurants, and catering operations that require consistent, high-throughput baking and cooking without sacrificing floor space.\u003c\/p\u003e\n\u003cp\u003eEach oven in the stack accepts two full-size 460 x 660 mm sheet pans or two 600 x 400 mm gastronorm trays, with 115 mm tray spacing to accommodate a wide variety of food types. Bi-directional fan-forced convection ensures rapid heat-up and even airflow throughout the cavity, while straightforward mechanical controls keep daily operation simple and reliable. The castor base stand adds the flexibility to reposition the entire unit as kitchen layouts evolve.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles oven output within the same floor footprint, maximising production capacity in tighter kitchens.\u003c\/li\u003e\n  \u003cli\u003eCombined four-tray capacity across both cavities supports continuous service during peak periods without the need for a second standalone oven.\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan-forced convection promotes uniform heat distribution, reducing hot spots and delivering consistent results across every tray.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual 60-minute timer controls are straightforward to operate and highly durable for heavy daily service.\u003c\/li\u003e\n  \u003cli\u003eCastor base stand allows the entire double-stack assembly to be repositioned easily, accommodating changing kitchen layouts or cleaning requirements.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects product and equipment during unattended operation, reducing the risk of damage or food loss.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction supports hygiene compliance and withstands the rigours of a busy commercial environment.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power connection simplifies installation without the need for a three-phase supply, reducing fit-out costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E27M2 full-size electric convection ovens double stacked on a single castor base stand.\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 2 x 460 mm x 660 mm full-size sheet pans or 2 x 600 mm x 400 mm gastronorm trays.\u003c\/li\u003e\n  \u003cli\u003eCombined total capacity of four full-size trays across both oven cavities.\u003c\/li\u003e\n  \u003cli\u003e115 mm tray spacing per oven cavity to suit a range of food heights and pan types.\u003c\/li\u003e\n  \u003cli\u003eBi-directional fan for even, consistent airflow throughout each oven chamber.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50°C to 260°C.\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer with audible buzzer alert on time-up.\u003c\/li\u003e\n  \u003cli\u003eControl panel indicators for Power ON, Heating ON, and Time-Up status.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out for added protection during operation.\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven doors to retain heat and improve energy efficiency.\u003c\/li\u003e\n  \u003cli\u003eStainless steel oven chamber and exterior construction for hygiene and durability.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel material throughout.\u003c\/li\u003e\n  \u003cli\u003eCastor base stand for mobility and easy repositioning within the kitchen.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection: 230-240 V, 50 Hz, 1P+N+E, 3.0 kW per oven, 12 A with 15 A cordset fitted.\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n  \u003cli\u003eOverall assembled dimensions: 810 mm wide x 763 mm deep x 1653 mm high.\u003c\/li\u003e\n  \u003cli\u003eTotal packed weight: approximately 177.6 kg (2 x 77.8 kg ovens plus 22 kg stand).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 763\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1653\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852167897456,"sku":"E27M2\/2C","price":8073.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/E27M2_2C_AU_HR_a0083ce9-697e-44f8-a041-71d2d15fe9fb.png?v=1780130614","url":"https:\/\/atlanticequipment.com.au\/products\/e27m2-2c","provider":"Atlantic Equipment","version":"1.0","type":"link"}