{"product_id":"e28m4-2","title":"Turbofan E28M4\/2 - Full Size Tray Manual Electric Convection Ovens Double Stacked","description":"\u003ch2\u003eTurbofan E28M4\/2 Full Size Tray Manual Electric Convection Oven Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E28M4\/2 pairs two E28M4 full-size manual electric convection ovens in a double-stacked configuration, delivering a combined capacity of eight full-size trays without increasing your kitchen's footprint. Each oven accommodates four 460 x 660 mm sheet pans or four 600 x 400 mm gastronorm trays at 80 mm spacing, making this unit well suited to high-volume bakeries, cafes, hotels and institutional kitchens that need consistent, reliable output across multiple batches.\u003c\/p\u003e\n\u003cp\u003eBoth ovens feature twin bi-directional fans that circulate heat evenly throughout the cavity, ensuring uniform results whether baking, roasting or reheating. Straightforward mechanical controls, including a 50–260 °C thermostat and a manual 60-minute timer with audible buzzer, keep operation simple and maintenance minimal. Constructed from 304 stainless steel and running on a standard single-phase connection, the E28M4\/2 is engineered for long-term durability and everyday commercial use.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked layout doubles cooking capacity while occupying the same floor space as a single oven, maximising productivity in tight kitchens.\u003c\/li\u003e\n  \u003cli\u003eEight-tray total capacity across two cavities supports medium to high-volume batch cooking for simultaneous menu items.\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional fans in each oven promote even airflow and consistent heat distribution, reducing hot spots and improving product quality.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual timer controls are straightforward to operate and highly durable, minimising downtime in busy service environments.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects both the oven and the food, providing an additional layer of operational safety.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection simplifies installation in commercial premises without the need for three-phase infrastructure.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction supports hygiene standards and withstands the rigours of daily commercial kitchen use.\u003c\/li\u003e\n  \u003cli\u003e80 mm tray spacing allows adequate airflow between trays and accommodates a variety of pan depths and product heights.\u003c\/li\u003e\n  \u003cli\u003eAudible time-up buzzer and control panel indicator lights keep kitchen staff informed of oven status without the need for constant monitoring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo ovens double stacked, each with 4-tray full-size capacity, for a combined total of 8 trays.\u003c\/li\u003e\n  \u003cli\u003eAccepts four 460 x 660 mm full-size sheet pans per oven.\u003c\/li\u003e\n  \u003cli\u003eAlso compatible with four 600 x 400 mm gastronorm trays per oven.\u003c\/li\u003e\n  \u003cli\u003e80 mm tray spacing within each cavity.\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional fans per oven for uniform fan-forced convection.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with a temperature range of 50–260 °C.\u003c\/li\u003e\n  \u003cli\u003eManual 60-minute countdown timer per oven.\u003c\/li\u003e\n  \u003cli\u003eTime-up control panel indicator light and audible buzzer.\u003c\/li\u003e\n  \u003cli\u003ePower ON and Heating ON control panel indicator lights.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out on each oven.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase electrical connection (1P+N+E, 230–240 V, 25 A, 5.8 kW, 50 Hz); no cordset supplied.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n  \u003cli\u003eBase stand included (stand volume 0.08 m³, stand packed weight 19 kg).\u003c\/li\u003e\n  \u003cli\u003eEach oven packed weight 86.5 kg; combined system packed weight approximately 340 kg.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 810 mm wide x 762 mm deep x 1681 mm high.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1681\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852170256752,"sku":"E28M4\/2","price":10481.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/2116079.png?v=1780130653","url":"https:\/\/atlanticequipment.com.au\/products\/e28m4-2","provider":"Atlantic Equipment","version":"1.0","type":"link"}