{"product_id":"e28m4-2c","title":"Turbofan E28M4\/2C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E28M4\/2C Full Size Tray Manual Electric Convection Oven Double Stacked With Castor Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E28M4\/2C brings together two E28M4 full size manual electric convection ovens in a double stacked configuration, mounted on a mobile castor base stand and manufactured in New Zealand from 304 stainless steel. Each oven holds four full size sheet pans (460 x 660mm) or four 600 x 400mm trays, delivering a combined capacity of eight trays across the stack and making this unit well suited to high volume commercial kitchens, bakeries, and catering operations where output and floor space efficiency both matter.\u003c\/p\u003e\n\u003cp\u003eTwin bi-directional fans in each oven circulate heat evenly throughout the cavity, while a mechanical thermostat adjustable from 50 to 260°C and a manual 60 minute timer give operators straightforward, reliable control over every cook. A single phase 230-240V connection keeps installation simple, and the castor base stand provides the flexibility to reposition the unit as kitchen layouts change.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble stacked configuration doubles tray capacity without increasing the kitchen footprint, supporting high volume output during peak service.\u003c\/li\u003e\n  \u003cli\u003eEight full size tray capacity across both ovens means large batches of baked goods, proteins, or prepared meals can be cooked simultaneously.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection with twin bi-directional fans in each oven promotes fast, even heat distribution and consistent results across every tray position.\u003c\/li\u003e\n  \u003cli\u003e80mm tray spacing in each oven accommodates a wide variety of pan depths and food types without restricting airflow.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat and manual 60 minute timer with audible buzzer make the unit easy to operate with minimal training and no reliance on electronic control boards.\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out protects the oven and its contents if temperatures exceed safe operating limits.\u003c\/li\u003e\n  \u003cli\u003eCastor base stand allows the entire stacked unit to be repositioned easily, giving kitchens flexibility when reorganising workflow or cleaning.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout ensures durability, corrosion resistance, and compliance with commercial hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V connection simplifies installation in most commercial premises without the need for three phase wiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E28M4 full size electric convection ovens double stacked on a single castor base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 4 x 460mm x 660mm full size sheet pans or 4 x 600mm x 400mm trays\u003c\/li\u003e\n  \u003cli\u003eTotal combined capacity of 8 full size trays across the stack\u003c\/li\u003e\n  \u003cli\u003e80mm tray spacing within each oven cavity\u003c\/li\u003e\n  \u003cli\u003eTwin bi-directional reversing fans per oven for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with temperature range of 50°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eManual 60 minute countdown timer\u003c\/li\u003e\n  \u003cli\u003eAudible buzzer and Time-Up indicator on the control panel\u003c\/li\u003e\n  \u003cli\u003ePower ON and Heating ON indicator lights on the control panel\u003c\/li\u003e\n  \u003cli\u003eOver-temperature safety cut-out for protection against overheating\u003c\/li\u003e\n  \u003cli\u003eSingle phase electrical connection: 1P+N+E, 230-240V, 25A, 5.8kW, 50Hz (no cordset supplied)\u003c\/li\u003e\n  \u003cli\u003eCastor base stand for mobility and stable floor-level support\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eDouble glazed oven doors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 762\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1763\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 354.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852170289520,"sku":"E28M4\/2C","price":10536.86,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE28M42C-FullSizeTrayManualElectricConvectionOvensDoubleStackedWithCastorBaseStand_E28_M4_Stand_N_AU_LR.png?v=1780130656","url":"https:\/\/atlanticequipment.com.au\/products\/e28m4-2c","provider":"Atlantic Equipment","version":"1.0","type":"link"}