{"product_id":"e33d5-2c","title":"Turbofan E33D5\/2C - Full Size Tray Digital Electric Convection Oven Double Stacked With Castor Base Stand","description":"\u003ch2\u003eTurbofan E33D5\/2C Full Size Gastronorm Convection Oven Pair, Double Stacked on Mobile Castor Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E33D5\/2C pairs two E33D5 full-size convection ovens mounted one above the other on a mobile castor stand, achieving a combined capacity of 10 x 1\/1 GN trays within a compact 610mm wide footprint. Each oven holds five full-size trays at 85mm spacing, making this double-stack arrangement well suited to high-volume bakeries, restaurants, and catering operations that require serious output without sacrificing floor space.\u003c\/p\u003e\n\u003cp\u003eBoth ovens are built with vitreous enamel oven chambers, double-glazed doors, and 304 stainless steel exteriors for lasting durability, easy cleaning, and consistent cooking results across every service. Electronic controls with a large 20mm LED display support both manual and programmable operation, while a 2-speed bi-directional reversing fan and five-level moisture injection deliver even, repeatable cooking across all tray positions simultaneously.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMounting two ovens in a stacked arrangement doubles total tray capacity without expanding the kitchen footprint, maximising output per square metre of floor space.\u003c\/li\u003e\n  \u003cli\u003eA combined ten-tray capacity across both ovens supports high-volume batch cooking throughout demanding service periods.\u003c\/li\u003e\n  \u003cli\u003eFive-level moisture injection, plus a manual injection option, keeps baked goods and roasted proteins moist and evenly finished, reducing food loss.\u003c\/li\u003e\n  \u003cli\u003eThe bi-directional reversing fan system promotes even airflow and consistent heat distribution across all trays at the same time.\u003c\/li\u003e\n  \u003cli\u003eUp to 20 programmable cooking programs, each allowing three sequential cooking phases with an alarm at the conclusion of each phase, deliver repeatable and reliable results every service.\u003c\/li\u003e\n  \u003cli\u003eAn optional core probe kit enables precise internal temperature-based cooking, removing guesswork from thick or dense product loads.\u003c\/li\u003e\n  \u003cli\u003eThe included castor base stand adds mobility, making it straightforward to reposition the entire unit for cleaning or kitchen reconfiguration.\u003c\/li\u003e\n  \u003cli\u003eA single-phase power connection simplifies installation without requiring three-phase electrical infrastructure.\u003c\/li\u003e\n  \u003cli\u003eAn electronic over-temperature safety cut-out provides an additional layer of protection for both product and equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E33D5 full-size convection ovens mounted one above the other on a single castor base stand\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 5 x 1\/1 GN Gastronorm trays (460 x 660mm), totalling 10 trays across both ovens\u003c\/li\u003e\n  \u003cli\u003e85mm tray spacing per oven for generous clearance with full-size product loads\u003c\/li\u003e\n  \u003cli\u003e2-speed bi-directional reversing fan system for even heat distribution throughout the oven chamber\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven chamber for durability and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven doors for improved heat retention and energy efficiency\u003c\/li\u003e\n  \u003cli\u003eElectronic controls with large 20mm high LED display showing time and temperature simultaneously\u003c\/li\u003e\n  \u003cli\u003eManual mode and program mode operation for flexible use across different menu items\u003c\/li\u003e\n  \u003cli\u003e20 programmable cooking programs, each supporting up to 3 sequential cooking stages with a stage-end alarm\u003c\/li\u003e\n  \u003cli\u003eElectronic countdown timer with a range of up to 180 minutes; also supports time count mode\u003c\/li\u003e\n  \u003cli\u003eThermostat range from 50°C to 260°C to cover a wide variety of cooking applications\u003c\/li\u003e\n  \u003cli\u003eMoisture injection mode with 5 levels plus manual injection for precise humidity control\u003c\/li\u003e\n  \u003cli\u003eCore probe program cooking capability (optional core probe kit required)\u003c\/li\u003e\n  \u003cli\u003eElectronic over-temperature safety cut-out for equipment and food protection\u003c\/li\u003e\n  \u003cli\u003e5.8kW heating power per oven\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel exterior construction for hygiene and longevity\u003c\/li\u003e\n  \u003cli\u003eCompact 610mm wide footprint suits kitchens with limited bench or floor space\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 230-240V, 25A electrical connection (no cordset supplied)\u003c\/li\u003e\n  \u003cli\u003eAssembly required for double stacking configuration\u003c\/li\u003e\n  \u003cli\u003eCastor base stand included for mobility and easy repositioning\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 610\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 730\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 939\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1P+N+E|230-240V|25A No cordset supplied|50Hz|6.0kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852170944880,"sku":"E33D5\/2C","price":12412.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanE33D52C-FullSizeTrayDigitalElectricConvectionOvenDoubleStackedWithCastorBaseStand_E33D5_2C.png?v=1780130700","url":"https:\/\/atlanticequipment.com.au\/products\/e33d5-2c","provider":"Atlantic Equipment","version":"1.0","type":"link"}