{"product_id":"e35d6-30-2","title":"Turbofan E35D6-30\/2 - Full Size Digital \/ Electric Convection Ovens with Adjustable Feet Base Stand Double Stacked","description":"\u003ch2\u003eTurbofan E35D6-30\/2 Full Size Digital Electric Convection Oven Double Stacked with Adjustable Feet Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E35D6-30\/2 brings together two full-size E35D6 electric convection ovens in a double-stacked configuration mounted on an adjustable feet base stand, delivering a combined capacity of 12 trays within a single compact footprint. Manufactured in New Zealand from 304 stainless steel, this unit is engineered for the demands of high-output commercial kitchens including bakeries, restaurants, hotels and catering operations.\u003c\/p\u003e\n\u003cp\u003eEach oven features a digital control panel with manual and program modes, offering up to 30 programmes with three-stage cooking sequences, stage-end alarms, and optional core probe cooking. A five-level steam injection system and a two-speed bi-directional reversing fan ensure even heat distribution, fast heat recovery and consistent results across every tray load, service after service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked design doubles cooking capacity without increasing kitchen floor space, making it ideal for high-volume production.\u003c\/li\u003e\n  \u003cli\u003e12-tray total capacity across both ovens supports large batch cooking for busy service periods.\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection with bi-directional reversing fan delivers uniform heat to every tray, reducing the need to rotate loads.\u003c\/li\u003e\n  \u003cli\u003eFive-level steam injection mode keeps baked goods moist and promotes better crust development across a wide range of products.\u003c\/li\u003e\n  \u003cli\u003eUp to 30 programmable recipes with three-stage cooking and stage-end alarms enable consistent, repeatable results with minimal operator input.\u003c\/li\u003e\n  \u003cli\u003eOptional core probe kit allows precise internal temperature monitoring, removing guesswork from roasting and protein cookery.\u003c\/li\u003e\n  \u003cli\u003eDigital time and temperature controls with electronic thermostat provide accurate, easy-to-read operation for all skill levels.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet base stand ensures a stable, level installation on uneven kitchen floors.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout supports hygiene standards and withstands the rigours of daily commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo full-size electric convection ovens double stacked on a single adjustable feet base stand.\u003c\/li\u003e\n  \u003cli\u003eEach oven accommodates 6 trays at 105 mm spacing, accepting 406 mm x 736 mm (16\" x 29\") or 457 mm x 762 mm (18\" x 30\") trays.\u003c\/li\u003e\n  \u003cli\u003eTotal combined capacity of 12 trays across both ovens.\u003c\/li\u003e\n  \u003cli\u003e6 oven wire racks supplied per oven (12 racks total).\u003c\/li\u003e\n  \u003cli\u003eDigital display with electronic thermostat for precise time and temperature control.\u003c\/li\u003e\n  \u003cli\u003eManual mode and program mode for flexible day-to-day operation.\u003c\/li\u003e\n  \u003cli\u003e30 programmable cooking profiles, each supporting up to 3 sequential cooking stages.\u003c\/li\u003e\n  \u003cli\u003eStage-end alarms notify operators when each cooking phase is complete.\u003c\/li\u003e\n  \u003cli\u003eSteam injection system with 5 selectable levels plus a manual injection option.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed bi-directional reversing fan system for even heat distribution throughout the oven cavity.\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional core probe kit for internal product temperature cooking (core probe kit sold separately).\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven doors for improved thermal efficiency and reduced exterior surface temperature.\u003c\/li\u003e\n  \u003cli\u003eExterior and oven chambers constructed from 304 stainless steel.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet on base stand allow levelling on uneven surfaces.\u003c\/li\u003e\n  \u003cli\u003eElectric power supply, 3-phase 400-415 V.\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 910\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1022\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1968\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 595.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3 Phase 400-415V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852171141488,"sku":"E35D6-30\/2","price":25528.52,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/E35D6_2_AN.png?v=1780130710","url":"https:\/\/atlanticequipment.com.au\/products\/e35d6-30-2","provider":"Atlantic Equipment","version":"1.0","type":"link"}