{"product_id":"e35d6-30-2c","title":"Turbofan E35D6-30\/2C - Full Size Digital \/ Electric Convection Ovens with Castor Base Stand Double Stacked","description":"\u003ch2\u003eTurbofan E35D6-30\/2C Full Size Digital Electric Convection Oven Double Stacked with Castor Base Stand\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan E35D6-30\/2C brings together two E35D6 full-size digital electric convection ovens double stacked on a mobile castor base stand, delivering a total capacity of 12 full-size trays (460 x 660mm) without increasing kitchen footprint. Manufactured in New Zealand from 304 stainless steel, this configuration is purpose-built for high-output commercial kitchens including bakeries, restaurants, hotels, and catering operations running demanding service volumes.\u003c\/p\u003e\n\u003cp\u003eEach oven features a digital control panel with manual and program modes, storing up to 30 programs with three-stage cooking sequences and stage-end alarms for precise, repeatable results. A two-speed bi-directional reversing fan system combined with five-level steam injection ensures fast, even heat distribution and consistent moisture control across every cook cycle. The castor base adds practical mobility, allowing the stacked unit to be repositioned easily within the kitchen as operational needs change.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration doubles tray capacity to 12 full-size trays while occupying the same floor space as a single oven, maximising throughput in busy kitchens.\u003c\/li\u003e\n  \u003cli\u003eUp to 30 stored programs with three-stage cooking and stage-end alarms reduce operator workload and deliver consistent, repeatable results across every service.\u003c\/li\u003e\n  \u003cli\u003eFive-level steam injection with a manual injection option gives chefs precise moisture control, improving crust development, texture, and product yield.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed bi-directional reversing fan system promotes even heat distribution throughout the oven cavity, eliminating hot spots and reducing the need to rotate trays.\u003c\/li\u003e\n  \u003cli\u003eOptional core probe kit enables temperature-based program cooking, ensuring proteins and baked goods reach exact internal temperatures every time.\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control with digital time and temperature display provides accurate, easy-to-read monitoring throughout cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eCastor base stand allows the entire stacked unit to be moved and repositioned quickly, supporting flexible kitchen layouts and routine cleaning.\u003c\/li\u003e\n  \u003cli\u003eSix oven wire racks supplied per oven means the unit is ready for immediate full-capacity use straight out of the box.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction and double-glazed doors deliver long service life, straightforward cleaning, and compliance with commercial hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo E35D6 full-size 6-tray electric convection ovens double stacked on a castor base stand\u003c\/li\u003e\n  \u003cli\u003eTotal capacity of 12 full-size trays (460 x 660mm) across both ovens\u003c\/li\u003e\n  \u003cli\u003e105mm tray spacing per oven for versatile product loading\u003c\/li\u003e\n  \u003cli\u003eDigital display with time and temperature controls\u003c\/li\u003e\n  \u003cli\u003eElectronic thermostat control\u003c\/li\u003e\n  \u003cli\u003eManual mode and program mode operation\u003c\/li\u003e\n  \u003cli\u003e30 programs with three-stage cooking sequences and stage-end alarms\u003c\/li\u003e\n  \u003cli\u003eOptional core probe kit for internal temperature-based program cooking\u003c\/li\u003e\n  \u003cli\u003eSteam injection mode with five selectable levels plus manual injection capability\u003c\/li\u003e\n  \u003cli\u003eTwo-speed bi-directional reversing fan system for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eSix oven wire racks supplied per oven (12 racks total)\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven doors\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eMobile castor base stand for easy repositioning\u003c\/li\u003e\n  \u003cli\u003e3-phase 400-415V electric power supply\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003eStacking kit included for joining the two ovens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 910\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1022\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1968\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 595.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3 Phase 400-415V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 400\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852171174256,"sku":"E35D6-30\/2C","price":25719.44,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/E35D6_2_AN_78e0251e-c7ff-452b-84ec-d94ef13555ae.png?v=1780130712","url":"https:\/\/atlanticequipment.com.au\/products\/e35d6-30-2c","provider":"Atlantic Equipment","version":"1.0","type":"link"}