{"product_id":"e56b","title":"Blue Seal Evolution Series E56B - 900mm Electric Range Convection Oven","description":"\u003ch2\u003eBlue Seal E56B Evolution Series 900mm Electric Range Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Blue Seal E56B Evolution Series is a 900mm freestanding electric range combining a versatile cooktop with an integrated GN 2\/1 electric convection oven, purpose-built for high-volume commercial kitchens. The cooktop pairs two 2.4kW open radiant elements with a 600mm griddle section powered by two 3.4kW elements, giving chefs the flexibility to boil, simmer, fry and grill simultaneously on a single efficient cooking platform. The griddle is positioned on the right-hand side as standard, with optional solid hot plate elements also available.\u003c\/p\u003e\n\u003cp\u003eBeneath the cooktop, the GN 2\/1 convection oven delivers fan-assisted heat circulation for faster cooking times and even results across all tray positions. Cast iron sole plates promote uniform heat distribution, while the static oven mode provides additional flexibility for lower-temperature cooking. Constructed from heavy-duty 304 stainless steel with a fully welded, vitreous enamelled oven liner, the E56B is engineered for durability, hygiene and ease of service. Its modular Evolution Series design integrates seamlessly into complete commercial cooking suites.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-assisted convection circulation reduces cooking times and allows food to be prepared at lower temperatures, improving energy efficiency and throughput during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eSimultaneous cooktop zones, including radiant elements and a 600mm griddle, allow chefs to execute multiple cooking methods at once without needing additional equipment.\u003c\/li\u003e\n  \u003cli\u003eGN 2\/1 capacity with four-position adjustable racking maximises oven output, supporting batch roasting, baking and reheating across multiple trays in a single cook cycle.\u003c\/li\u003e\n  \u003cli\u003eCast iron sole plates ensure even heat distribution throughout the oven cavity, delivering consistent cooking outcomes and reducing the risk of hot spots.\u003c\/li\u003e\n  \u003cli\u003eSix temperature settings plus a simmer function provide precise control across a broad cooking range, suiting everything from delicate sauces to high-heat grilling.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet and two rear rollers make positioning and levelling straightforward during installation, and allow the unit to be moved easily for cleaning and servicing.\u003c\/li\u003e\n  \u003cli\u003eThe fully welded vitreous enamelled oven liner and smooth stainless steel exterior are easy to clean, reducing downtime between services and supporting kitchen hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eModular Evolution Series design allows the E56B to be integrated into a complete commercial cooking suite, offering flexibility as kitchen requirements grow or change.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty reinforced control knobs, a cool-touch stainless steel door handle and a drop-down door with welded frame are built to withstand the rigours of continuous commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e900mm wide freestanding electric range with integrated GN 2\/1 convection oven\u003c\/li\u003e\n  \u003cli\u003e2 x 2.4kW open radiant cooktop elements\u003c\/li\u003e\n  \u003cli\u003e600mm electric griddle section with 2 x 3.4kW griddle elements, positioned on the right-hand side as standard\u003c\/li\u003e\n  \u003cli\u003eOptional solid 2kW hot plate elements available in place of radiant elements\u003c\/li\u003e\n  \u003cli\u003e6.5kW oven heating elements with fan-assisted convection mode\u003c\/li\u003e\n  \u003cli\u003eStatic oven mode available for lower-temperature and conventional cooking\u003c\/li\u003e\n  \u003cli\u003eCast iron sole plates for even heat distribution throughout the oven cavity\u003c\/li\u003e\n  \u003cli\u003eGN 2\/1 oven capacity with four-position adjustable racking\u003c\/li\u003e\n  \u003cli\u003eSix temperature settings plus a simmer setting for precise heat control\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 90°C to 300°C via thermostat control\u003c\/li\u003e\n  \u003cli\u003eFully welded oven liner with vitreous enamel coating for durability and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDrop-down oven door with welded frame construction\u003c\/li\u003e\n  \u003cli\u003eCool-touch stainless steel door handle\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty reinforced control knobs\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty 304 stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003e12mm thick mild steel griddle plate\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet with two additional rear rollers for easy repositioning\u003c\/li\u003e\n  \u003cli\u003e165mm splashback included\u003c\/li\u003e\n  \u003cli\u003eModular Evolution Series design for integration into commercial cooking suites\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 18.2kW, 400-415Vac, 50\/60Hz, 3P+N+E\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 812\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1085\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 396.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eUndershelf: N\/A (Integrated Oven)\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Drop Down\u003c\/li\u003e\n  \u003cli\u003eSplash Back: Yes (165mm)\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 2\u003c\/li\u003e\n  \u003cli\u003eNo. of Doors: 1\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 2\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: Electric\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eControl Type: Manual Knob\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Thermostat | 90-300°C\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003eGriddle Plate Thickness (mm): 12\u003c\/li\u003e\n  \u003cli\u003eGriddle Surface: Smooth Mild Steel (Ribbed or Chrome Optional)\u003c\/li\u003e\n  \u003cli\u003eNumber of Burners: 6\u003c\/li\u003e\n  \u003cli\u003eCooking Surface Area (mm): 900 x 480\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 20.9 kW max 400-415Vac|3P+N+E; Phase loading|50\/60Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230-240 Vac | 1P+N+E | 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400-415V 3P+N+E\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blue Seal Evolution Series","offers":[{"title":"Default Title","offer_id":53851625390448,"sku":"E56B","price":12944.82,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/E56B_RFR_AN.png?v=1780130820","url":"https:\/\/atlanticequipment.com.au\/products\/e56b","provider":"Atlantic Equipment","version":"1.0","type":"link"}