{"product_id":"e56c","title":"Blue Seal Evolution Series E56C - 900mm Electric Range Convection Oven","description":"\u003ch2\u003eBlue Seal E56C Evolution Series 900mm Electric Range Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Blue Seal E56C Evolution Series is a 900mm wide commercial electric range combining a four-element radiant cooktop with a 300mm griddle and a GN 2\/1 fan-forced convection oven. Manufactured in New Zealand from heavy-duty 304 stainless steel, it is engineered to handle the sustained demands of high-volume commercial kitchens, cafes, and bakeries requiring versatile, multi-zone cooking in a single freestanding unit.\u003c\/p\u003e\n\u003cp\u003eThe cooktop features four 2.4kW open radiant elements offering rapid heat-up and responsive temperature adjustment across six settings plus a simmer setting, while the 3.4kW griddle element (positioned on the right-hand side as standard) provides a 300mm smooth mild steel grilling surface with a 12mm thick plate. The integrated convection oven uses 6.5kW heating elements, heavy-duty motors, and circulation fans to deliver even heat distribution across four rack positions, reducing cooking times and allowing food to be prepared at lower temperatures with consistent results.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced convection circulates heat evenly across all four rack positions, reducing cooking times and enabling lower-temperature preparation for more consistent baking and roasting outcomes.\u003c\/li\u003e\n  \u003cli\u003eFour open radiant elements with six heat settings plus a simmer setting give chefs precise, responsive control over multiple cooking zones simultaneously, supporting complex multi-dish service.\u003c\/li\u003e\n  \u003cli\u003eGN 2\/1 oven capacity accommodates full-size gastronorm trays, streamlining batch cooking and making the unit suitable for high-volume prep in busy kitchens.\u003c\/li\u003e\n  \u003cli\u003eThe integrated 300mm griddle with a 12mm thick mild steel plate delivers sustained, even searing heat ideal for proteins, vegetables, and breakfast items without requiring a separate piece of equipment.\u003c\/li\u003e\n  \u003cli\u003eCast iron sole plates within the oven ensure uniform heat distribution across the oven floor, improving consistency across all cooking modes including static and convection.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet and two additional rear rollers make installation, repositioning, and routine servicing straightforward without specialist tools.\u003c\/li\u003e\n  \u003cli\u003eThe vitreous enamelled, fully welded oven liner resists staining and grease absorption, reducing cleaning time and effort between services.\u003c\/li\u003e\n  \u003cli\u003eModular design integrates seamlessly with other Blue Seal Evolution Series equipment, allowing kitchens to build out a coordinated cooking suite as needs grow.\u003c\/li\u003e\n  \u003cli\u003eOptional solid hot plate elements provide an alternative cooktop configuration for kitchens that prefer enclosed-plate cooking surfaces over open radiant elements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e900mm wide freestanding electric range with integrated GN 2\/1 convection oven\u003c\/li\u003e\n  \u003cli\u003eFour 2.4kW open radiant cooktop elements with six temperature settings plus a simmer setting\u003c\/li\u003e\n  \u003cli\u003eOne 3.4kW griddle element powering a 300mm smooth mild steel griddle plate, positioned on the right-hand side as standard\u003c\/li\u003e\n  \u003cli\u003e12mm thick mild steel griddle plate; ribbed or chrome surface available as options\u003c\/li\u003e\n  \u003cli\u003e6.5kW oven heating elements with heavy-duty motors and circulation fans for fan-forced convection\u003c\/li\u003e\n  \u003cli\u003eGN 2\/1 oven capacity with four-position racking system\u003c\/li\u003e\n  \u003cli\u003eCast iron sole plates for even heat distribution across the oven floor\u003c\/li\u003e\n  \u003cli\u003eThermostatic oven temperature control ranging from 90°C to 300°C\u003c\/li\u003e\n  \u003cli\u003eFully welded oven liner with vitreous enamel coating for durability and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDrop-down oven door with welded frame for robust, long-term use\u003c\/li\u003e\n  \u003cli\u003eCool-touch stainless steel door handle for safe operation during service\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty reinforced control knobs for reliable manual operation under constant use\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty 304 stainless steel exterior construction throughout\u003c\/li\u003e\n  \u003cli\u003e165mm splashback included\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet plus two rear rollers for levelling and repositioning\u003c\/li\u003e\n  \u003cli\u003eOptional solid 2kW hot plate elements available as an alternative to open radiant elements\u003c\/li\u003e\n  \u003cli\u003ePower supply: 19.6kW, 400-415Vac, 3P+N+E, 50\/60Hz, 30A per phase\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation type; modular compatibility with the Blue Seal Evolution Series\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 812\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1085\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 396.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eUndershelf: N\/A (Integrated Oven)\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Drop Down\u003c\/li\u003e\n  \u003cli\u003eSplash Back: Yes (165mm)\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 2\u003c\/li\u003e\n  \u003cli\u003eNo. of Doors: 1\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 2\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: Electric\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eControl Type: Manual Knob\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Thermostat | 90-300°C\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003eGriddle Plate Thickness (mm): 12\u003c\/li\u003e\n  \u003cli\u003eGriddle Surface: Smooth Mild Steel (Ribbed or Chrome Optional)\u003c\/li\u003e\n  \u003cli\u003eNumber of Burners: 6\u003c\/li\u003e\n  \u003cli\u003eCooking Surface Area (mm): 900 x 480\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 20.9 kW max 400-415Vac|3P+N+E; Phase loading|50\/60Hz\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 230-240 Vac | 1P+N+E | 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400-415V 3P+N+E\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blue Seal Evolution Series","offers":[{"title":"Default Title","offer_id":53851625423216,"sku":"E56C","price":12944.82,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BlueSealEvolutionSeriesE56C-900mmElectricRangeConvectionOven.jpg?v=1780130822","url":"https:\/\/atlanticequipment.com.au\/products\/e56c","provider":"Atlantic Equipment","version":"1.0","type":"link"}