{"product_id":"ef-b-mx2ts7-cf","title":"Friginox EF-B-MX2TS7-CF - Blast Chiller \/ Blast Freezer Refrigeration System","description":"\u003ch2\u003eFriginox EF-B-MX2TS7-CF Blast Chiller and Blast Freezer Refrigeration System\u003c\/h2\u003e\n\u003cp\u003eThe Friginox EF-B-MX2TS7-CF is a high-capacity refrigeration system engineered for combined blast chilling and blast freezing duties within custom-built cold rooms. Suited to production kitchens, bakeries, hospitals, hotels, commissary operations, and large-scale catering facilities, it handles chilling loads up to 160 kg and freezing loads up to 80 kg while delivering intelligent, HACCP-compliant food preservation throughout both applications. The supplied refrigeration assembly covers the control panel, electrical enclosure, evaporator unit, air-direction baffle, thermostatic and solenoid valve sets, condensate collection trays, and all associated pipework, with externally insulated panels provided and fitted by contractors to match each individual cold room configuration.\u003c\/p\u003e\n\u003cp\u003eOperator control is managed through a 7-inch ergonomic touchscreen with generously sized keys. For the CF model, six distinct operating modes are available: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, and either Probe or Timer governed operation. The i-Chilling system continuously adjusts cooling output to the product being processed, safeguarding texture, moisture, flavour, and shelf life. Forty programmable cycles, a favourites shortcut giving quick access to the nine most recently used programs, and specialist functions covering ice cream hardening, airflow-based drying, raw fish sanitisation, and multi-phase customisable timers make the system exceptionally versatile across demanding commercial foodservice schedules.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly brings food temperatures down to safe levels, supporting HACCP compliance and limiting bacterial proliferation during production.\u003c\/li\u003e\n  \u003cli\u003eSelf-Adaptive Intelligent Chilling continuously calibrates cooling output to the specific product being processed, preserving texture, moisture, and flavour far more effectively than conventional chilling methods.\u003c\/li\u003e\n  \u003cli\u003eCombined chilling and freezing capability within a single installation allows kitchens to manage diverse production tasks, from gentle pastry cooling through to deep freezing and ice cream hardening.\u003c\/li\u003e\n  \u003cli\u003eA library of 40 stored program cycles with a dedicated favourites shortcut to the nine most recently used programs significantly reduces operator setup time during busy batch production runs.\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions including raw fish sanitisation, airflow-assisted drying, and fully customisable multi-phase timers extend operational usefulness well beyond standard blast chilling requirements.\u003c\/li\u003e\n  \u003cli\u003eClosed-door thawing and defrosting, combined with an automatic hold mode activated after each completed cycle, reduces the need for manual intervention and supports consistent food quality across all shifts.\u003c\/li\u003e\n  \u003cli\u003eCompatibility with remote condensing units and contractor-supplied external insulated panels allows installation within virtually any custom cold room footprint, delivering outstanding flexibility for fit-out projects.\u003c\/li\u003e\n  \u003cli\u003eA multi-point core temperature probe provides precise, real-time product temperature monitoring throughout every chilling or freezing cycle, ensuring repeatable results and reliable documentation for food safety audits.\u003c\/li\u003e\n  \u003cli\u003eA pre-chilling cycle function brings the chamber to its optimal operating temperature prior to loading, maximising thermal efficiency and protecting rated load capacity performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRecommended usable trolley space: 900 mm wide x 1020 mm deep x 1885 mm high\u003c\/li\u003e\n  \u003cli\u003eBlast chilling load capacity: 160 kg (actual capacity may vary depending on the thermal conductivity of the food, product thickness, and container type)\u003c\/li\u003e\n  \u003cli\u003eBlast freezing load capacity: 80 kg\u003c\/li\u003e\n  \u003cli\u003eCF model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, and Probe or Timer governed operation\u003c\/li\u003e\n  \u003cli\u003eC model (blast chiller only) operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, and Probe or Timer governed operation\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for ease of use\u003c\/li\u003e\n  \u003cli\u003e40 programmable program cycles with a favourites key providing instant access to the last 9 programs used\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions: ice cream hardening, airflow-assisted ventilation drying, raw fish sanitisation, and multi-phase customisable timers\u003c\/li\u003e\n  \u003cli\u003ei-Chilling self-adaptive intelligent chilling system adjusts cooling output automatically to the product type\u003c\/li\u003e\n  \u003cli\u003eMulti-point core temperature probe for real-time product temperature monitoring\u003c\/li\u003e\n  \u003cli\u003ePre-chilling cycle to bring the chamber to optimal temperature before loading\u003c\/li\u003e\n  \u003cli\u003eClosed-door thawing and defrosting capability\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activated at the conclusion of each cycle\u003c\/li\u003e\n  \u003cli\u003eSupplied refrigeration assembly includes: control panel, electrical enclosure, evaporator unit, air-direction baffle, thermostatic expansion valves, solenoid valve set, condensate collection trays, and pipework\u003c\/li\u003e\n  \u003cli\u003eExternal insulated panels supplied and installed by contractors to suit the specific cold room configuration\u003c\/li\u003e\n  \u003cli\u003eCompatible with remote condensing units\u003c\/li\u003e\n  \u003cli\u003eOptional extras including USB connectivity, printer, and additional accessories must be nominated at the time of order\u003c\/li\u003e\n  \u003cli\u003eSuitable for production kitchens, bakeries, hospitals, hotels, commissary operations, and large-scale catering facilities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1020\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 562.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833041264,"sku":"EF-B-MX2TS7-CF","price":24656.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/ef-b-mx2ts7_an_1.png?v=1780130968","url":"https:\/\/atlanticequipment.com.au\/products\/ef-b-mx2ts7-cf","provider":"Atlantic Equipment","version":"1.0","type":"link"}