{"product_id":"g56c","title":"Blue Seal Evolution Series G56C - 900mm Gas Range Convection Oven","description":"\u003ch2\u003eBlue Seal G56C Evolution Series 900mm Gas Range Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Blue Seal G56C Evolution Series is a 900mm commercial gas range combining a four-burner cooktop and 300mm right-hand griddle with an integrated 2\/1 GN fan-forced gas convection oven. Designed and built in New Zealand from heavy-duty 304 stainless steel, it delivers the power and reliability demanded by restaurants, cafes, hotels, catering operations, and other high-volume commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eThe cooktop features four 28MJ\/hr open burners and a dedicated 20MJ\/hr griddle burner, giving a total gas rating of 162MJ\/hr (45kW), while the convection oven's heavy-duty motor and circulation fan reduce cooking times and allow food to be cooked at lower temperatures than conventional static ovens. Flame failure protection on every burner, a fully welded vitreous enamelled oven liner, cool-touch door handle, and adjustable feet with two additional rollers make the G56C a practical, safe, and easily maintained centrepiece for any commercial kitchen suite.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced heat circulation in the 2\/1 GN convection oven delivers faster, more even cooking results across multiple trays, reducing cooking times and enabling lower temperature settings for better food quality.\u003c\/li\u003e\n  \u003cli\u003eFour high-output 28MJ\/hr open burners provide precise flame control and rapid heat recovery for boiling, simmering, sautéing, frying, and stockpot work during continuous service.\u003c\/li\u003e\n  \u003cli\u003eThe integrated 300mm right-hand griddle, powered by a dedicated 20MJ\/hr burner, expands cooking versatility without requiring a separate piece of equipment.\u003c\/li\u003e\n  \u003cli\u003eFlame failure protection on all burners automatically cuts the gas supply if a flame is extinguished, enhancing operational safety for busy kitchen teams.\u003c\/li\u003e\n  \u003cli\u003eRemovable cast iron burners and vitreous enamel pot stands simplify cleaning and routine maintenance, reducing kitchen downtime.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet and two additional rollers make levelling and repositioning straightforward during installation or kitchen reconfiguration.\u003c\/li\u003e\n  \u003cli\u003eThe fully welded, vitreous enamelled oven liner resists grease build-up and is easier to clean than uncoated surfaces, supporting food safety and hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eAs part of the modular Blue Seal Evolution Series, the G56C integrates seamlessly with other 900mm suite components to create a cohesive, purpose-built commercial kitchen line.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty reinforced control knobs and a drop-down oven door with welded frame are built to withstand the rigours of continuous commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e900mm wide freestanding gas range with four-burner cooktop and 300mm right-hand griddle over an integrated 2\/1 GN gas convection oven\u003c\/li\u003e\n  \u003cli\u003eFour 28MJ\/hr open burners with removable heavy-duty cast iron construction and forged brass caps\u003c\/li\u003e\n  \u003cli\u003eOne dedicated 20MJ\/hr griddle burner; smooth griddle plate positioned on the right-hand side as standard\u003c\/li\u003e\n  \u003cli\u003eTotal gas rating: 162MJ\/hr (45kW)\u003c\/li\u003e\n  \u003cli\u003eThermostatic oven temperature control: 50-320°C\u003c\/li\u003e\n  \u003cli\u003eFan-forced convection oven with heavy-duty motor and circulation fan for even heat distribution and reduced cooking times\u003c\/li\u003e\n  \u003cli\u003eCast iron sole plates in oven cavity for consistent heat distribution\u003c\/li\u003e\n  \u003cli\u003eFully welded and vitreous enamelled oven liner for durability and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eFlame failure protection on all burners\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel cast iron pot stands for cookware stability and simplified cleaning\u003c\/li\u003e\n  \u003cli\u003eDrop-down oven door with welded frame\u003c\/li\u003e\n  \u003cli\u003eCool-touch stainless steel door handle\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty reinforced heat-resistant control knobs\u003c\/li\u003e\n  \u003cli\u003eRemovable spill trays for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eAdjustable stainless steel feet and two additional rollers\u003c\/li\u003e\n  \u003cli\u003e165mm splashback included; overall height including splashback is 1085mm\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty 304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eAvailable in Natural Gas or LPG; R 3\/4 (BSP) male gas connection\u003c\/li\u003e\n  \u003cli\u003ePower supply: 220-240V, single phase, 50Hz (3-pin 10A plug cordset fitted)\u003c\/li\u003e\n  \u003cli\u003ePart of the modular Blue Seal Evolution Series for seamless integration into complete kitchen suites\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 812\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1085\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 396.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4 (BSP) male\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 275\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 945.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1255.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.031798000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eUndershelf: N\/A (Integrated Oven)\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Drop Down\u003c\/li\u003e\n  \u003cli\u003eSplash Back: Yes (165mm)\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 2\u003c\/li\u003e\n  \u003cli\u003eNo. of Doors: 1\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 2\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: Gas\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eControl Type: Manual Knob\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Thermostat | 90-300°C\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas \/ Electric\u003c\/li\u003e\n  \u003cli\u003eGriddle Plate Thickness (mm): 12\u003c\/li\u003e\n  \u003cli\u003eGriddle Surface: Smooth Mild Steel (Ribbed or Chrome Optional)\u003c\/li\u003e\n  \u003cli\u003eCooking Surface Area (mm): 900 x 480\u003c\/li\u003e\n  \u003cli\u003eNumber of Burners: 6\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 220-240 Vac | 1P+N+E | 50Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 220-240V | Single Phase\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blue Seal Evolution Series","offers":[{"title":"Default Title","offer_id":53851643412848,"sku":"G56C","price":11330.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/G56C_ZZ_AU_HR.png?v=1780131524","url":"https:\/\/atlanticequipment.com.au\/products\/g56c","provider":"Atlantic Equipment","version":"1.0","type":"link"}