{"product_id":"g58a","title":"Blue Seal Evolution Series G58A - 1200mm Gas Range Convection Oven","description":"\u003ch2\u003eBlue Seal G58A Evolution Series 1200mm Gas Range Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Blue Seal G58A Evolution Series is a 1200mm wide freestanding commercial gas range that integrates two open burners, a 900mm smooth griddle surface, and a GN 2\/1 fan-assisted gas convection oven into one compact unit. This multi-zone arrangement enables kitchen teams to run boiling, sautéing, grilling, and baking operations all at the same time across a single footprint, making it an ideal choice for high-volume restaurants, hotels, and large-scale catering operations.\u003c\/p\u003e\n\u003cp\u003eBuilt for the demands of professional kitchens, the G58A features a heavy-duty 304 stainless steel exterior, a fully welded vitreous enamelled oven liner, and cast iron sole plates for consistent heat distribution throughout the oven cavity. Flame failure protection is fitted to every burner, and the unit is available in Natural Gas or LPG configurations, connecting via an R 3\/4\" BSP male fitting. A standard single-phase 220–240V power supply runs the convection fan, and the appliance is manufactured in New Zealand.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCombining open burners, a griddle zone, and a convection oven on a single platform allows chefs to run all three cooking modes concurrently, boosting throughput without increasing the kitchen's equipment footprint.\u003c\/li\u003e\n  \u003cli\u003eFan-assisted convection circulates heat evenly throughout the GN 2\/1 oven cavity, shortening cooking times and delivering consistent batch results for both baking and roasting applications.\u003c\/li\u003e\n  \u003cli\u003eCast iron sole plates within the oven cavity help distribute heat uniformly across the full tray area, minimising hot spots and improving food quality.\u003c\/li\u003e\n  \u003cli\u003eThe 900mm griddle surface offers generous capacity for breakfast service, high-volume grilling, and plating, helping to reduce bottlenecks during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eAutomatic gas cut-off via flame failure protection activates on every burner the moment a flame is extinguished, providing an important layer of safety in a busy commercial environment.\u003c\/li\u003e\n  \u003cli\u003eThermostatic oven control across a range of 50°C to 320°C allows precise temperature management for a broad variety of menu items, from delicate pastries through to roasted meats.\u003c\/li\u003e\n  \u003cli\u003eRemovable cast iron burner components, enamelled pot stands, and a vitreous enamelled oven liner all make routine cleaning quicker and reduce downtime between services.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet combined with two rear rollers make it straightforward to level the unit on uneven floors and to reposition it during kitchen cleaning or layout reconfiguration.\u003c\/li\u003e\n  \u003cli\u003eAn integrated storage cabinet on the right-hand side keeps essential cookware and utensils within easy reach, supporting a more efficient workflow on the line.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1200mm wide freestanding gas range combining cooktop, griddle, and convection oven in a single unit\u003c\/li\u003e\n  \u003cli\u003e2 x 28MJ\/hr open burners for high-output pot and pan cooking\u003c\/li\u003e\n  \u003cli\u003e3 x 20MJ\/hr griddle burners powering a 900mm smooth griddle plate\u003c\/li\u003e\n  \u003cli\u003eTotal gas rating: 146MJ\/hr (40.5kW)\u003c\/li\u003e\n  \u003cli\u003eGN 2\/1 fan-assisted gas convection oven with cast iron sole plates for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eThermostatic oven control ranging from 50°C to 320°C\u003c\/li\u003e\n  \u003cli\u003eFlame failure protection fitted to all open and griddle burners\u003c\/li\u003e\n  \u003cli\u003eFully welded and vitreous enamelled oven liner for durability and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDrop-down oven door with welded frame construction\u003c\/li\u003e\n  \u003cli\u003eCool-touch stainless steel door handle\u003c\/li\u003e\n  \u003cli\u003eDetachable cast iron burner components paired with enamelled pot stands for straightforward cleaning\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty reinforced control knobs\u003c\/li\u003e\n  \u003cli\u003eStorage cabinet on the right-hand side of the unit\u003c\/li\u003e\n  \u003cli\u003e165mm splashback included (overall height including splashback: 1085mm)\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty stainless steel exterior finish\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet with 2 additional rear rollers for easy repositioning\u003c\/li\u003e\n  \u003cli\u003eGas connection: R 3\/4\" BSP male\u003c\/li\u003e\n  \u003cli\u003eAvailable in Natural Gas or LPG\u003c\/li\u003e\n  \u003cli\u003ePower supply: 220–240V, single phase, 50Hz (3-pin 10A plug cordset fitted)\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation type\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1200\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 812\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1085\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 528.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4 (BSP) male\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 449\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1245.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1255.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.359353000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eUndershelf: N\/A (Integrated Oven)\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Drop Down\u003c\/li\u003e\n  \u003cli\u003eSplash Back: Yes (165mm)\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 2\u003c\/li\u003e\n  \u003cli\u003eNo. of Doors: 1\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 2\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: Gas\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eControl Type: Thermostat\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Thermostat | 90-300°C\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas \/ Electric\u003c\/li\u003e\n  \u003cli\u003eGriddle Plate Thickness (mm): 20\u003c\/li\u003e\n  \u003cli\u003eGriddle Surface: Smooth Mild Steel\u003c\/li\u003e\n  \u003cli\u003eCooking Surface Area (mm): 892 x 530\u003c\/li\u003e\n  \u003cli\u003eNumber of Burners: 2\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 220-240 Vac | 1P+N+E | 50Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 220-240V | Single Phase\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blue Seal Evolution Series","offers":[{"title":"Default Title","offer_id":53851644461424,"sku":"G58A","price":15096.74,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/BlueSealEvolutionSeriesG58A-1200mmGasRangeConvectionOven.jpg?v=1780131549","url":"https:\/\/atlanticequipment.com.au\/products\/g58a","provider":"Atlantic Equipment","version":"1.0","type":"link"}