{"product_id":"ge56c","title":"Blue Seal Evolution Series GE56C - 900mm Gas Range Electric Convection Oven","description":"\u003ch2\u003eBlue Seal GE56C Evolution Series 900mm Gas Range Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Blue Seal GE56C Evolution Series is a 900mm commercial range combining a four-burner gas cooktop with a 300mm right-hand griddle over an integrated 2\/1 GN electric fan-forced convection oven. Manufactured in New Zealand from 304 stainless steel, it is built to handle the sustained demands of restaurants, cafés, hotels, catering operations, and high-volume hospitality kitchens.\u003c\/p\u003e\n\u003cp\u003eThe gas cooktop delivers four 28MJ\/hr open burners and a 20MJ\/hr griddle burner, providing rapid heat response across a full range of cooking tasks, while the electric convection oven circulates heat with heavy-duty motors and fans for faster, more even results at lower temperatures. As part of the modular Evolution Series, the GE56C integrates neatly into complete commercial kitchen suites and is available in both Natural Gas and LPG configurations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced electric convection oven reduces cooking times and improves thermal consistency compared to static ovens, ideal for roasting, baking, and high-volume food production.\u003c\/li\u003e\n  \u003cli\u003eFour high-output 28MJ\/hr open burners deliver rapid heat recovery for boiling, simmering, sautéing, and stockpot work during fast-paced service.\u003c\/li\u003e\n  \u003cli\u003eThe 20MJ\/hr griddle burner on a 300mm smooth mild steel griddle plate (20mm thick) provides a dedicated surface for searing, grilling, and breakfast cooking without occupying additional floor space.\u003c\/li\u003e\n  \u003cli\u003eFlame failure protection on all burners shuts off gas supply automatically if a flame is extinguished, supporting kitchen safety compliance.\u003c\/li\u003e\n  \u003cli\u003e2\/1 GN oven cavity accommodates full gastronorm trays for multi-level batch cooking, maximising output per cook cycle.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet and two additional rollers simplify positioning, levelling, and repositioning on the kitchen floor.\u003c\/li\u003e\n  \u003cli\u003eFully welded and vitreous enamelled oven liner, removable cast iron burners, and vitreous enamel pot stands make cleaning straightforward and reduce downtime between services.\u003c\/li\u003e\n  \u003cli\u003eCool-touch stainless steel door handle and heavy-duty reinforced control knobs are designed for safe, reliable operation in a demanding commercial environment.\u003c\/li\u003e\n  \u003cli\u003eModular Evolution Series design allows seamless integration with other Blue Seal units to build a complete, matched kitchen suite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e900mm wide freestanding commercial gas range with integrated electric convection oven\u003c\/li\u003e\n  \u003cli\u003eFour-burner gas cooktop with 300mm right-hand griddle as standard configuration\u003c\/li\u003e\n  \u003cli\u003e4 x 28MJ\/hr heavy-duty removable cast iron open burners with forged brass caps\u003c\/li\u003e\n  \u003cli\u003e1 x 20MJ\/hr griddle burner beneath a 20mm thick smooth mild steel griddle plate (295 x 530mm cooking surface)\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel cast iron pot stands for stable cookware support and easy removal for cleaning\u003c\/li\u003e\n  \u003cli\u003eFlame failure protection on all burners\u003c\/li\u003e\n  \u003cli\u003e2\/1 GN electric fan-forced convection oven cavity with cast iron sole plates for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty oven motors and circulation fans reduce cooking times and allow lower cooking temperatures\u003c\/li\u003e\n  \u003cli\u003eThermostatic oven temperature control, 50-320°C range\u003c\/li\u003e\n  \u003cli\u003eFully welded and vitreous enamelled oven liner for durability and hygiene\u003c\/li\u003e\n  \u003cli\u003eDrop-down oven door with welded frame\u003c\/li\u003e\n  \u003cli\u003eCool-touch stainless steel door handle\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty reinforced heat-resistant control knobs\u003c\/li\u003e\n  \u003cli\u003eProminent 165mm splashback included\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eAdjustable stainless steel feet plus 2 additional rollers for easy placement and levelling\u003c\/li\u003e\n  \u003cli\u003eElectrical supply: 6.6kW, 220-240V AC, 50Hz, 1 phase (1P+N+E); alternative 3-phase configuration available (400-415V, 10A)\u003c\/li\u003e\n  \u003cli\u003eTotal gas rating: 132MJ\/hr (36.6kW); R 3\/4 BSP male gas connection\u003c\/li\u003e\n  \u003cli\u003eAvailable in Natural Gas or LPG -- specify gas type when ordering\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation type; no undershelf (integrated oven base)\u003c\/li\u003e\n  \u003cli\u003eDesigned for easy cleaning, installation, and service access\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003ePart of the modular Blue Seal Evolution Series for matched kitchen suite integration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 812\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1085\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 396.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4 (BSP) male\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 275\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 945.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1255.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.031798000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eUndershelf: N\/A (Integrated Oven)\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Drop Down\u003c\/li\u003e\n  \u003cli\u003eSplash Back: Yes (165mm)\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 2\u003c\/li\u003e\n  \u003cli\u003eNo. of Doors: 1\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 2\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: Gas\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eControl Type: Thermostat\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Thermostat | 90-300°C\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas \/ Electric\u003c\/li\u003e\n  \u003cli\u003eGriddle Plate Thickness (mm): 20\u003c\/li\u003e\n  \u003cli\u003eGriddle Surface: Smooth Mild Steel\u003c\/li\u003e\n  \u003cli\u003eCooking Surface Area (mm): 295 x 530\u003c\/li\u003e\n  \u003cli\u003eNumber of Burners: 4\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1 phase connection|6.6kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 220-240 Vac | 1P+N+E | 50Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 220-240V | Single Phase\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blue Seal Evolution Series","offers":[{"title":"Default Title","offer_id":53851645378928,"sku":"GE56C","price":13650.04,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/GE56C_ZZ_AU_HR.png?v=1780131664","url":"https:\/\/atlanticequipment.com.au\/products\/ge56c","provider":"Atlantic Equipment","version":"1.0","type":"link"}